Cowboy Caviar
by Lisa Springer and Ken Jagodzinski

as demonstrated at the January 8, 2023 meeting.

Serves: 4-8. Preparation time: 20 minutes. Chill Time: 120 minutes.

Cowboy Caviar For the Base:

For the Dressing:

• In a bowl, mix all the dressing ingredients well. In a serving bowl, mix the base ingredients and the dressing together. Let sit for at least 2 hours, refrigerated. Stir and serve with Tortilla or Corn Chips.

"Salsa" - Salsa can refer to a Latin American dance step, the music to dance to, or a variety of sauces and vegetables used as condiments in Latin cuisine. This style would be known as Salsa Criollo since no tomatoes are used here. Mexican, Puerto Rican, Peruvian and Argentinian styles are similar. Cowboy Caviar is also known as Texas Caviar in that state.


Print Button

Return To Index

All content Copyright © 2006-2024, The Villages Gourmet Club. All rights reserved. No part may be included in another website or advertisement.