Strawberry Soup
by David Goodman

Serves: 2 people. Preparation time: 10-20 minutes. image

Rinse the Strawberries. Put everything into a blender. Blend until smooth. Chill before serving in a bowl or glass. Garnish each serving with a sprig of Basil or Mint Leaves if desired.

*Note: Start with less Sugar and add to taste, depending on the sweetness of the Red Wine. Artificial Sweetener is also acceptable.


”Strawberry Soup” - This recipe is reminiscent of the cold fruit soups often served on cruise ships, especially Princess Cruises. This is the recipe passed down from my mother. I modified it years ago. It has appeared in the national magazine, Bon Appétit and The Villages magazine last year.

Print Button

Return To Index

All content Copyright © 2006-2024, The Villages Gourmet Club. All rights reserved. No part may be included in another website or advertisement.