Star Spangled Sangria
courtesy of Total Wine and Spirits

Star Spangled Sangria Serves: 6-8 people. Preparation time: 3-4 hours chill time.

• In a large pitcher, mix the Fruit, Vodka and Cointreau®. Refrigerate for 3-4 hours or overnight. Add the White Wine, Simple Syrup and Fruit Juice. Mix well and pour over Ice Cubes in a tall White Wine glass. Top with Sparkling Wine and garnish with a scoop of all three Fruit.


"Cointreau®" - Pronounced "Kwon-Trow", it's a liqueur made in Angers, France since 1849, from all-natural sweet and bitter orange peels.

Print Button

Return To Index

All content Copyright © 2006-2024, The Villages Gourmet Club. All rights reserved. No part may be included in another website or advertisement.