• Recipe Selections •

Appetizers, Salads and Soups:
Cajun Blackened Beef Strips by Chef Don Dunbar
California Cherry and Pecan Salad by Rocki Blair
Champignons du Château by The Webmaster
Cheeseball Bites by Ellen Harcourt
Cilantro Lime Slaw by Simone Waddell of The Sunny Pint
Coquilles St. Jacques by The Webmaster
Cowboy Caviar by Lisa Springer and Ken Jagodzinski
Crab Fritters with Sauce Ravigote by The Webmaster
Crab Rangoon Dip by Debbie Reid
Drunken Figs by The Webmaster
Faux Queso Dip by Lisa Springer and Ken Jagodzinski
Fig & Brie Cups by Marilyn Byer
Focaccia with Mushrooms by Robert Mondavi Winery
Fondue in a Boule by The Webmaster
Fried Dill Pickles by The Webmaster
Grape Salad by Ellen Harcourt
Hot Pepper Dip by Colene Makela
Mandarin Orange and Wild Rice Salad by The Webmaster
Moules Cuites Avec du Fenouil (Baked Mussels With Fennel) by The Webmaster
Moules Marinières (Mussels Marinara) by The Webmaster
Muffaletta Tartlets by Ellen Harcourt
Mussels Bloody Mary by PUBLIX Aprons®
Oil and Vinegar Coleslaw by Paula Meier
Phyllo Cups with Baked Brie, Craisins® and Walnuts by Lisa Springer
Phyllo Cups with Spinach Artichoke Dip by Lisa Springer
Pumpkin Bisque by Marilyn Byer
Roasted Red Pepper & Tomato Soup by Dottie Klein
Salade Lyonnaise with Hot Bacon Dressing by François de Melogue
Salade Niçoise by Chef Jacques Pepin
Shrimp and Avocado Gazpacho Soup by Dottie Klein
Shrimp in Grapefruit Sauce courtesy "The Joy of Cooking"
Strawberry Soup by David Goodman
Watercress Salad by Chef Don Dunbar
Watermelon=Feta Salad by Ellen Harcourt

Entrées and Accompaniments:
5 Bean Salad by Jane Godfrey
Bacon-Apple Brussels Sprouts by PUBLIX Aprons®
Beijing Beggar's Chicken by The Webmaster
Boneless Stuffed Turkey by Chef Don Dunbar
Braised Short Ribs in Red Wine Sauce by Chef Jacques Pepin
Breton Crêpes by The Webmaster
Callaloo Tart by Chef Don Dunbar
Canadian Poutine by The Webmaster
Chicken Kiev by Food Network Kitchen
Chicken Lettuce Wrap by Chef Louis Santiago
Chicken Milanese and Salad by Chef Tara Oliver
Chicken Piccata by Dottie Klein
Chicken Wellington by Dottie Klein
Cioppino by Dan Klein
Coca Cola® Chicken Wings by Kate Merker
Cranberry/Orange Sauce by Second Harvest
Crock Pot Roast Chicken and BBQ Sauce by Colene Makela
Croque Monsieur by The Webmaster
Deruny (Ukrainian Potato Pancakes) by The Webmaster
Duck Confit by Food and Wine Magazine
Duck à l'Orange Crêpes by Chef Don Dunbar
El Santiago "Grouper Fingers" by The Webmaster
Fresh Herb Risotto by Chef Tara Oliver
Golden European Boule (Bread) by Marilyn Byer
Gratin Dauphinois (Scalloped Potatoes au Gratin) by The Webmaster
Holiday Breads 'n Spreads (PRINT & FOLD) by Ellen Harcourt
Hushpuppies by The Duck Inn
IKEA's Swedish Meatballs by IKEA
Japanese Yakitori by The Webmaster
Jäger Schnitzel by Michele Shellhamer
Low Carb Crock Pot Pulled Pork and BBQ Sauce by Paula Meier
Mahi with Mango Salsa by spend the pennies
Maple Brussels Sprouts by The Webmaster
Mock Garlic Mashed Potatoes by Chef George Stella
Mole Poblano by Joyce Schickedanz
Noodle Pudding by David Goodman
Panko Grouper with Lobster Cream Sauce by Pasta Faire Ristorante
Pasta Alfredo by Dottie Klein
Pommes au Gratin by The Webmaster
Pommes Dauphinoise by Ellen Harcourt
Pork Katsu by The Webmaster
Ratatouille by Tasty
Slow Cooker Beef Brisket by Hank Hartstein
Steak Diane by The Webmaster
Stuffed Chicken Divan by Chef Don Dunbar
Tourtière (French Canadian Meat Pie) by allrecipies
Veal Milanese by Chef Don Dunbar
Veal Osso Buco by Chef Don Dunbar
Veal Scaloppine by Chef Don Dunbar
Warm Steak & Potato Salad by Rocki Blair

AI Pie by ChatGPT
Apple Strudel by Marilyn Byer
Bananas Foster Flambé by Chef Paul Blangé
Blueberry-Lemon-Ricotta Pound Cake by Stacy Fraser
Cake Pops by Desserts On A Dime
Calabaza Pie by PUBLIX Aprons®
Canadian Butter Tarts by Lily Ernst
Cherry Clafoutis Amandine by Chef Jacques Pepin
Chocolate Dipped Strawberries by Marilyn Byer
Crêpes Suzette by Chef Don Dunbar
DoubleTree™ Chocolate Chip Cookies courtesy Hilton™ Hotels
Florida Mousse by Ellen Harcourt
Jamaican Coconut Pie courtesy Bonefish Grill
Jelly Roll Cake by Dottie Klein
Kumquat Pie (No-Bake) by The Webmaster
Lemon Posset with Berries by The Webmaster
Lemon-Almond Pound Cake courtesy Rose Bakery - Paris
Lemoncello Ice by Ellen Harcourt
Liège Waffles by Blue Bottle Coffee Co.
Mango Bundt Cake courtesy Robert Is Here
Mexican (Low Carb) Cinnamon Custard by Paula Meier
Olive Oil Cake by The Webmaster
Pepe's Café Key Lime Pie courtesy Pepe's Café - Key West
Phyllo Cups Chocolate Cream Filled by Lisa Springer
Pistachio Chocolate Chip Cake by Adrienne Silver
Pumpkin Pie by Dottie Klein
Quick Easy Wine Cake by Dottie Klein
Red Velvet Cup Cakes courtesy Magnolia Bakery
Rum Cake by Ellen Harcourt
Tarte Tatin by The Webmaster
Texas Sheet Cake by Carolyn Herbert
Tiramisu courtesy Royal Caribbean Cruise Lines
Trifle #1 Tri-Berry courtesy Viansa Winery
Trifle #2 English by Ellen Harcourt
Trifle #3 Chocolate-Strawberry by Ellen Harcourt
Trifle #4 Pumpkin Gingerbread by Ellen Harcourt
Tropical Pound Cake by The Webmaster
Vanilla or Chocolate Pudding by Dottie Klein

Cocktails and Drinks:
Brooklyn Egg Cream (NA) by The Webmaster
Caipirinha Cocktail by The Webmaster
Champagne Peach Punch by Ellen Harcourt
Florida Mule by The Webmaster
Florida Sunshine Cocktail by The Webmaster
Freckled Lemonade® courtesy Red Robin Restaurants
Gator Juice courtesy Gator Joe's Beach Bar and Grill
Key Lime Pie Daiquiri by The Webmaster
Mojito Cocktail by The Webmaster
QE-2 Cocktail by The Webmaster
Sangria by The Webmaster
Sazerac Cocktail by The Webmaster
Star Spangled Sangria courtesy Total Wine and Spirits
Tipsy Iced Coffee Brew by The Webmaster
Vieux Carré Cocktail by The Webmaster

Helpful Videos:
Ten Best Food Hacks by Chef Davy Devaux
Eight Kitchen Tips & Tricks by Chef Davy Devaux
Six More Kitchen Tricks by Chef Davy Devaux
Six Fun Cooking Tricks by Chef Davy Devaux


Club members may submit their recipes for publication by emailing them to "". Include serving size, preparation time, ingredient list and instructions. If your recipe is from a book, magazine or website, you must include the source.

"Recipe (res'•i•pee) - n. A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish that never tastes as good as the original." - The Realist Dictionary.

"Sometimes it takes me an entire day to write a recipe, to communicate it correctly. It's really like writings a little short story!" - Julia Child.

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