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• Recipe Selections •

Appetizers, Salads and Soups:
Cajun Blackened Beef Strips by Chef Don Dunbar
California Cherry and Pecan Salad by Rocki Blair
Coquilles St. Jacques by The Webmaster
Crab Fritters with Sauce Ravigote by The Webmaster
Drunken Figs by The Webmaster
Fig & Brie Cups by Marilyn Byer
Focaccia with Mushrooms by Robert Mondavi Winery
Fried Dill Pickles by The Webmaster
Hot Pepper Dip by Colene Makela
Moules Cuites Avec du Fenouil (Baked Mussels With Fennel) by The Webmaster
Moules Marinières (Mussels Marinara) by The Webmaster
Oil and Vinegar Coleslaw by Paula Meier
Pumpkin Bisque by Marilyn Byer
Roasted Red Pepper & Tomato Soup by Dottie Klein
Shrimp and Avocado Gazpacho Soup by Dottie Klein
Shrimp in Grapefruit Sauce courtesy "The Joy of Cooking"
Watercress Salad by Chef Don Dunbar

Entrées and Accompaniments:
Bacon-Apple Brussels Sprouts by PUBLIX Aprons®
Boneless Stuffed Turkey by Chef Don Dunbar
Breton Crêpes by The Webmaster
Callaloo Tart by Chef Don Dunbar
Canadian Poutine by The Webmaster
Chicken Lettuce Wrap by Chef Louis Santiago
Chicken Piccata by Dottie Klein
Chicken Wellington by Dottie Klein
Cioppino by Dan Klein
Crock Pot Roast Chicken and BBQ Sauce by Colene Makela
Croque Monsieur by The Webmaster
El Santiago "Grouper Fingers" by The Webmaster
Golden European Boule (Bread) by Marilyn Byer
Holiday Breads 'n Spreads (PRINT & FOLD) by Ellen Harcourt
Hushpuppies by The Duck Inn
Low Carb Crock Pot Pulled Pork and BBQ Sauce by Paula Meier
Mole Poblano by Joyce Schickedanz
Pasta Alfredo by Dottie Klein
Pommes Dauphinoise by Ellen Harcourt
Slow Cooker Beef Brisket by Hank Hartstein
Steak Diane by The Webmaster
Stuffed Chicken Divan by Chef Don Dunbar
Veal Milanese by Chef Don Dunbar
Veal Osso Buco by Chef Don Dunbar
Veal Scaloppine by Chef Don Dunbar
Warm Steak & Potato Salad by Rocki Blair

Desserts:
Apple Strudel by Marilyn Byer
Chocolate Dipped Strawberries by Marilyn Byer
Florida Mousse by The Webmaster
Jamaican Coconut Pie courtesy Bonefish Grill
Jelly Roll Cake by Dottie Klein
Lemoncello Ice by Ellen Harcourt
Mango Bundt Cake courtesy Robert Is Here
Mexican (Low Carb) Cinnamon Custard by Paula Meier
Pistachio Chocolate Chip Cake by Adrienne Silver
Pumpkin Pie by Dottie Klein
Quick Easy Wine Cake by Dottie Klein
Red Velvet Cup Cakes courtesy Magnolia Bakery
Rum Cake by Ellen Harcourt
Tarte Tatin by The Webmaster
Tiramisu courtesy Royal Caribbean Cruise Lines
Trifle #1 Tri-Berry courtesy Viansa Winery
Trifle #2 English by Ellen Harcourt
Trifle #3 Chocolate-Strawberry by Ellen Harcourt
Trifle #4 Pumpkin Gingerbread by Ellen Harcourt
Tropical Pound Cake by The Webmaster
Vanilla or Chocolate Pudding by Dottie Klein

Cocktails and Drinks:
Caipirinha Cocktail by The Webmaster
Champagne Peach Punch by Ellen Harcourt
Florida Sunshine Cocktail by The Webmaster
Freckled Lemonade® courtesy Red Robin Restaurants
Gator Juice courtesy Gator Joe's Beach Bar and Grill
Mojito Cocktail by The Webmaster
Sazerac Cocktail by The Webmaster
Star Spangled Sangria courtesy Total Wine and Sprirts
Tipsy Iced Coffee Brew by The Webmaster
Vieux Carré Cocktail by The Webmaster

Helpful Videos:
Ten Best Food Hacks by Chef Davy Devaux
Eight Kitchen Tips & Tricks by Chef Davy Devaux
Six More Kitchen Tricks by Chef Davy Devaux
Six Fun Cooking Tricks by Chef Davy Devaux

 

Club members may submit their recipes for publication by emailing them to "WebMaster@TheVillagesGourmetClub.com". Include serving size, preparation time, ingredient list and instructions. If your recipe is from a book, magazine or website, you must include the source.


"Recipe (res'•i•pee) - n. A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish that never tastes as good as the original." - The Realist Dictionary.


"Sometimes it takes me an entire day to write a recipe, to communicate it correctly. It's really like writings a little short story!" - Julia Child.

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