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Guest Celebrity Chefs:
Random Recipe
Appetizers & Salads:
California Cherry and Pecan Salad by Rocki Blair
Crab Fritters with Sauce Ravigote by The Webmaster
Fried Dill Pickles by The Webmaster
Hot Pepper Dip by Colene Makela
Roasted Red Pepper & Tomato Soup by Dottie
Shrimp and Avocado Gazpacho Soup by Dottie
Shrimp in Grapefruit Sauce courtesy "The Joy of Cooking"
Entrées and Accompaniments:
Breton Crêpes by The Webmaster
Chicken Piccata by Dottie
Chicken Wellington by Dottie
Cioppino by Dan
Croque Monsieur by The Webmaster
Hushpuppies by The Duck Inn
Mole Poblano by Joyce Schickedanz
Pasta Alfredo by Dottie
Pommes Dauphinoise by Ellen Harcourt
Steak Diane by The Webmaster
Warm Steak & Potato Salad by Rocki Blair
Desserts:
Florida Mousse by The Webmaster
Jamaican Coconut Pie courtesy Bonefish Grill
Jelly Roll Cake by Dottie
Lemoncello Ice by Ellen Harcourt
Pumpkin Pie by Dottie
Red Velvet Cup Cakes courtesy Magnolia Bakery
Rum Cake by Ellen Harcourt
Tiramisu courtesy Royal Caribbean Cruise Lines
Vanilla or Chocolate Pudding by Dottie
Cocktails:
Caipirinha Cocktail by The Webmaster
Mojito Cocktail by The Webmaster
Club members may submit their recipes for publication by emailing them to "WebMaster@TheVillagesGourmetClub.com". Include serving size, preparation time, ingredient list and instructions. If your recipe is from a book, magazine or website, you must include the source.
"Recipe (res'•i•pee) - n. A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish that never tastes as good as the original." - The Realist Dictionary.
"Sometimes it takes me an entire day to write a recipe, to communicate it correctly. It's really like writings a little short story!" - Julia Child.
All content Copyright © 2006-2012 The Villages Gourmet Club. All rights reserved. No part may be included in another website or advertisement.