The Villages Gourmet Club Restaurant Reviews Page 2

This is a service of The Villages Gourmet Club containing unbiased ratings by club members without any advertisements since 2006. Our purpose is to promote and celebrate good food and exceptional service at reasonable and fair prices. The prices stated in the description were accurate when the restaurant was added to the site; hyper-inflation has now caused them to be outdated, unfortunately. We now have relative meal cost denoted by to for each establishment. To read 2006-2020 reviews, position your cursor over "Older Review". Reload/Refresh the page or relaunch your browser if the older review box misbehaves. Now you can search our entire database, just click the Search button at the bottom of this window. Those restaurants participating in the The Wildwood Middle School $10 Discount Card, which runs January 1st to December 31st each year and available at the Wildwood Ace Hardware or Willie Jewell's, are shown with a symbol. Discounts vary; restrictions apply. Those offering discounts to AARP members are shown with an symbol. Show your AARP membership card. Videos giving more particulars about the establishment are linked with a symbol. Just click on the symbol. Establishments with free Wi-Fi are indicated with a sign. Establishments that include Calorie Count for each item on their menu are noted with the symbol. And restaurants that offer a Gluten Free Menu are indicated with a sign. Only Club Members may submit a review. Where restaurants have been reviewed at least twice, their average rating is indicated by our STAR SYSTEM (for Quality, Service and Value totals), ranging from:

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18 South, 18 S. Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-387-9600. (Continental) (Seafood) [L/D] Opened in April, 2024. Located on the Ocala downtown square on the west side; it's half way between Brick City Southern Kitchen (and Whiskey Bar) and Mark's Prime Steakhouse. There are three levels with some private areas. Billed as an exclusive Private Club after hours. Open to the public for dinner, 5-10 PM, Wednesday through Sunday and for lunch, Sunday 11 AM to 2 PM, then closed 2-5 PM. Closed all day Monday and Tuesday. Members only after 10 PM. The 134 seat restaurant focuses on Seafood. For appetizers you can find Escargot Gratine, White Truffle Caviar Deviled Eggs, Norwegian King Crab, Oysters Rockefeller, Maine Lobster Roll, Fig & Feta Pecan or Caesar Salad and Lobster Bisque for the Soup. They also serve 5 Chilled Prawns, Sea Scallop Ceviche, Lump Crab Cocktail, East & West Coast Oysters and a combo called "The Big South" consisting of Oysters, Prawns, King Crab plus Lobster Tails to share. Entrées are limited to Chilean Sea Bass, A5 Japanese Tartare, Spanish Crab Cake, A5 Japanese Sliders, an 18 oz. Bone-In Filet and, of course, a 3 lb. Maine Lobster. Sides are large-portioned, are additional charge and include Hand Cut Truffle Steak Fries, Bacon & Asiago Cream Spinach, Habanero Creamed Corn, Fritters, Jumbo White Asparagus, Loaded Baked Potato and Lobster Macaroni. Desserts finish the meal. The Wine List boasts over 1,000 fine and rare Wines. Craft Cocktails are their specialty and include a Billy Joel, Ebony/Ivory, Marilyn Monroe, The Piano Player and others. Reservations accepted by phone. Dress code enforced. Inquire. Misty Bertot [MCA], executive chef here. Kris Zlotecki, Mark and Stephanie Dodge and Aaron Behner, owners.

1921 Mount Dora, 142 E. 4th Ave., Mount Dora FL. 25.6 mile drive from The Villages. 1-352-385-1921. (Continental) (Southern) [L/D] Opened August 9th, 2016 and originally known as 1921 by Norman Van Aken, Norman split with his partners in November, 2018 and the name was changed. Located on 4th Ave. just east of Donnelly, between Royellou and Baker Streets, where the Garden Gate Tea Room once did business. It's across from the Modernism Museum. Hours are 11:30 AM to 2 PM for lunch on Friday and 4-9 PM daily, for dinner. Smart casual dress suggested. The cute building was built in 1921, thus its name. White walled interior with wood accents and artistic items from the nearby museum add to the contemporary décor. There's a variety of dining rooms seating about 150, including an outdoor patio, a bar room, a pastry kitchen, a chef's table and a "theater kitchen". Private rooms can accomodate groups. For dinner start with items like Raw Oyster, Roasted Oysters, Conch Fritters, Roasted Beets, Cauliflower Salad, Spring Mix or Caesar Salad, Tomato Bisque, Plantain Flatbread, Key West Shrimp, Grilled Octopus over Rice, Roasted Vegetables, Lobster Ravioli, Corn Grits, a Cheese Plate, Sourdough Pizza, Snails and an English Muffin with Duck Egg. For main dishes you will find such items as a Wagyu Burger, Vegetable Plate, Potato Gnocchi, Rabbit Thigh, Golden Tilefish, Pork Belly and Scallops, Mahi, Duck Breast, 8 oz. Hanger Steak, Pork Ribeye, 16 oz. Prime Ribeye and a 14 oz. Wagyu NY Strip Steak. These all come with an accompaniment. Specialty biscuits are extra. They also offer a Chef's Tasting Menu at $MP. Desserts are Sorbet, Carrot Cake, Citrus Tarte and Cheesecake. For lunch they add Fish Tacos, Pressed Cuban, Fish Sandwich and something called a Grilled Bavette Steak. They also have Salads. On Sunday they offer Brunch Plates ranging from Pancakes to Chicken and Waffles, plus Oysters. Full bar and the Wine List shows Champagnes: Whites and Reds, including the 1982 Château Mouton Rothschild. Personal special wine (non-commodity) permitted with appropriate Corkage Fee of $15/btl. for off-list-wines. On One-for-One wine purchase, fee is then waved. Cocktails available. Happy Hour at the bar is 4-6:30 PM, Monday through Friday and 2-6:30 PM Saturday and Sunday. Elevator equipped building. Open Thanksgiving Day from Noon to 6 PM. Voted "Best Destination Restaurant" in the Orlando area by Orlando Magazine Critic's Pick. Reservations by phone or online via Open Table are accepted. Tiffany Watson, pastry chef, José Fabre, sous chef and Chris Edwards, executive chef; Adam Crane, general manager. Larry Baker and Donna Brown, owners.

Older Review: (from Yori O. 3/17) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Cheryl L. 6/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bonnie W. 7/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colleen C. 3/18) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Sherrie K. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ann P. 6/18) Q=3 S=2 V=1 Total=6 out of 15. Return=No.
Older Review: (from Walter P. 9/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 8/19) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Shirley F. 2/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Neal P. 5/23) Our server was Darcey H. We were seated in the private dining room which seats 8. We did have a total of 8 guests but I am only review myself and 2 ladies. I had the Wagyu Burger with French Fries and the ladies had the Lamb Shank with Mashed Potatoes. The food was delivered hot and was very good. The wait staff was very attentive. The Wagyu Burger was $25 and the Lamb Shank was $36 per person. The total bill was $97 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

4120 Bombay Café, 4120 SW 38th Ct., Suite 106, Ocala, FL. 25.4 mile drive from The Villages. 1-352-512-9484. (Indian) (Vegetarian) [L/D] Reopened in early 2022. Located in the Berkshire Oaks Shopping Plaza, behind McDonald's, off SW College Rd. (SR 200), a few blocks west of I-75, Exit # 350. Enter in the Hari Om Indian Grocery Store, Suite 104. Hours are 11 AM to 3 PM, then 5 PM to 9:30 or 10 PM, daily. Booths and tables make up the small dining area. They offer authentic Indian food. All vegetarian dishes here. Some are spicy. Vegan options are noted. Some disposable dishes are used. They offer Onion Pakoda, Mixed Veggies, Methi Gota [Hush Puppies], Batata Vada, Mirchi Pakora and Fafda. Main dishes include Dal Fry, Chana Masala, Bhindi Masala, Navratan Korma, Aloo Matar, Balti Beigan, Malai Kofta, Paneer Tikka Masala, Palak Paneer, Chole Bhature, Kaju Khoya and Paneer Bhurji. For southern Indian dishes they offer Sada Dosa, Idli Sambar, Medu Vada with Sambar, Masala Dosa, Uttappam, Spicy Mysore Dosa and Cheese Dosa. They also have Indo-Chinese items like Chili Paneer, Manchurian [Veggie Balls], Veggie Biryani, Chole Puri and Gobi Manchurian [Cauliflower]. For Sandwiches they offer Dabeli, Vada Pav, Bombay Sandwich and Pavi Bhaji [Stew]. Of course Naan Bread is served too. Some desserts are available. For beverages they only offer Soft Drinks, Coffee, Lassi, Manog Lassi and Indian Black Tea. No bar here. 18% gratuity added for parties of 5 or more. Paru Patel, owner.

Review: (from Peggy R. 5/22) What a great find hidden behind fast food restaurants just off I-75! We had a very entertaining and delicious lunch. We tried to order Samosas to start, but our waitress insisted Samosa Chat was the better choice. Though she said it was mild, I found it quite spicy. Waitress said oh, that’s just the sauce that’s spicy. Hey thanks. We shared a Masala Dosa and Amul Cheese Dosa, both were fantastic. We asked for boxes but she told us no, they would get soggy, so we had to finish them. Seriously. With Garlic Naan and one Soda, it was $37 before t&t.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

AK Phở (Vietnamese Noodle House), 2635 SW College Rd., Ocala, FL. 22.0 mile drive from The Villages. 1-352-237-6267. (Asian) [L/D] Look under the billboard on SR 200, near SW 20th St. it's in the location (Suite 200) previously occupied by Taste of Asia and Amrit Palace near Pappa John's. Opened in January, 2022. Hours are 10 AM to 9 PM daily. Besides a few appetizers, like Crab Rangoon and Chicken Potstickers, they offer Phở, pronounced "Fuh", [Noodle Soup] in Beef varieties like Pho Gau [Brisket], Pho Bo Vien [Meatball], Pho Tai [Round Steak] or Bun Bo Hue [Spicy Soup]. Other varieties are Pho Ga [Chicken], Pho Tom [Shrimp], Pho Hai San [Seafood], Pho Chay [Veggies] and a Combination. Vermicelli varieties include Bun Thit Cha Gio [BBQ Chicken], Bun Tom Nuong [Shrimp] and others. Rice Plates are popular too, like Com Suon Nuong [BBQ Pork], Com Tom Nuong [BBQ Shrimp] and others. Vietnamese Coffee, Teas, Soft Drinks and Smoothies are the beverages. No bar. Truong Ta, owner.

Alfee's Grill (Steak, Seafood & Oyster Bar), 989 N. US 441, Lady Lake, FL. 4.3 mile drive from The Villages. 1-352-531-8299. (Middle Eastern) (Seafood) [L/D] Opened March 24, 2023. Located on US 441 at Hartsock Sawmill Rd., ¼ mile south of the Lady Lake Microtel. Open 11:30 AM to 8 PM daily, to 9 PM Thursday, Friday and Saturday but closes at 6 PM on Sunday. Appetizers include Crawfish, Gator Tail, Mussels, Oysters, Mushrooms, Shrimp, Calamari, Coconut Shrimp and a Shrimp Cocktail. Clams by the ½ dozen, dozen or bucket are offered. Oysters by the ½ dozen, dozen or bucket are available. These * can be Fried or Broiled: Shrimp*, Frog's Legs*, Steak & Fish*, Shrimp & Scallops*, Steak or Chicken Fajita, Choose Two Combo, Stuffed Flounder, Snow Crabs, Lobster and a 12 oz. Rib Eye or NY Strip ends the menu. All served with Potatoes, Vegetable and Garlic Bread. Side Salads are extra. Sandwiches, Soups and Salads are also available. So are Chicken Wings 6/10/20. Early Bird Fish and Chips is offered. For Specials you may find Whole Maine Lobster or Shrimp & Scallops. Noon to 4 PM Specials might include Fish or Shrimp or Scallops or Oysters or Clam Strips. Lunch Baskets are available before 3 PM. Ask for the Lebanese Menu and you'll find Spinach Pie, Stuffed Grape Leaves, Kebbe [Ground Beef], Falafel Sandwich or Platter, Sharwarma [Marinated Chicken] Sandwich or Platter. There's also a Mixed Plate of Kebabs and Kafta on Rice. Sides include Toum [Garlic Dip], Hummas or a Tabouli Salad. Desserts like Baklava, Cheesecake, Custard and Key Lime Pie. Kids menu available. Beer and wine licensed. Surcharge for using credit cards if the total is less than $15. Alfred (Alfee) Jabbour, owner.

Review: (from Eileen P. 4/23) Only one waitress for the whole place. Ordered the Chicken Shawarma Plate. The Hummus was bland. Chicken was diced. I have never had Shawarma that was diced. Not too much seasoning on the Chicken. Tzatziki Sauce was the consistency of Jello. I might go back for the Steak or Seafood but not the Lebanese food. Total for 2 Shawarmas and 2 Sodas with tax before tip was $38.
Q=2 S=4 V=1 Total=7 out of 15. Return=Yes.

Aloy Dee (Thai Cuisine), 925 N. Bay St., Eustis, FL. 25.5 mile drive from The Villages. 1-352-708-9403. (Asian) [L/D] Opened in February, 2020. Located on N. Bay, opposite the Budget Motel, about 0.6 miles north of downtown Eustis. Hours are 5-9 PM for dinner, 11:30 AM to 3 PM on Tuesday through Friday for lunch, Noon to 9 PM on Saturday (dinner menu) but closed all day Sunday. Note: last seating is 8 PM. Nicely prepared family recipe dishes can be custom ordered for heat, vegetarian or even gluten-free. It's a custom culinary adventure in Asian cuisine. They offer Curry, Noodle and traditional Thai meals. For appetizers you can find Gyoza, Chicken Basil Rolls, Spring Rolls, Fresh Avocado Wrap, Samosa [Fried Veggie Pockets], Chicken Basil Rolls, Tofu Bubbles, Crab Rangoon, Curry Fries, Thai Summer Rolls, Tod-Man Cakes [Fish Patties], Steamed Dumplings, Chicken Satay, Fried Calamari and Shrimp in a Blanket. Many patrons order 2 or 3 appetizers as their meal. Six Curry dishes. Chef Specials include Snapper, Soft Shell Crab, Pia Lui Suan [Branzino Fish], Chicken Teriyaki, Salmon, Spicy Eggplant, Kapao Kai [Ground Chicken] and Volcano Chicken, plus Roasted Duck depending on portion size. Lunch items run less than these dinner entrée prices. Authentic Thai dishes include Pad Cashew Nut, Ginger Pad Khing, Sweet and Sour, Sautéed Broccoli and Carrots, Spicy Basil and Garlic Pepper or Mixed Vegetables. Pad Thai, Pad Woon Sen, Pad See Ew, Pad Lad Na and Pad Kee Mad [Drunken Noodles] are on the menu. Protein choices can be added like Chicken, Beef, Pork, Seafood and others are extra. Fried Rice main dishes available. Many Salads are offered, plus a Duck Salad. Various Soups are also on the menu, plus the Seafood Tom Yum [Hot and Sour Seafood]. Desserts like Banana Delight, Coconut Balls, Sweet Sticky Rice with Mango or Coconut. No bar. Beverages are Soft Drinks, Coffee and Teas. Aqueel Asghar, owner.

Older Review: (from Bernie S. 10/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 7/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

(The) Anchor (on Sunset Harbor), 10135 SE Sunset Harbor Rd., Summerfield, FL. 5.3 mile drive from The Villages. 1-352-510-0219. (American) (Grill) [L/D] Officially opened April, 2021. Located where Fat Daddy Grille & Bar from 2003, then The Original Fat Daddy Grille & Bar from 2006, then just Fat Daddy's from 2007, all with different owners and now called The Anchor. It's where SE 147th Pl. meets Sunset Harbor Rd. east of US27/441. Despite its name, it's not on the water. Hours are 11 AM to Midnight daily. Appetizers include Totchos [Bacon/Cheese Potato Tots], Pretzel Bites, Smokehouse Chili, Cheese Fries, Cheese Curds, Shrimp and Crab Dip and Crab Fries. Items like a Coney Island Hot Dog (8), New Orleans Muffaletta, Long Beach Tacos, Italian Deli Sandwich, plus Chicago Beef, Meatloaf, Key West Chicken or Philly Cheesesteak Sandwiches. Wings with 10 dressing choices run 6, 20, 50 or 100 pieces if you have a lot of friends with you. You can have an 8 oz. Burger, depending on fixings, come with a side, like Fries, Coleslaw, Salad or Chili. House Salad, Chef Salad, Shrimp Salad or Southwestern Chicken Salad can have other additions like Chicken or Shrimp. Various flavor Cheesecakes are made by Miss Sandy. You can also order Pizza next door from The Pizza Joint (open 4-11 PM, Tuesday through Sunday only). A 14 inch Classic Pizza is available, a Margherita is too, a 3 Topping Pizza, and Veggie, Meat, Philly Cheesesteak, Cheeseburger, Greek, Great White, and Buffalo are offered also. Extra toppings are extra. Full bar at The Anchor with $1 off Happy Hour 11 AM to 6 PM. Kids menu available. Outdoor seating called Captains Quarters. Occasional entertainment there. Jeremy Zajac, Chef/GM; Chris Wilson, owner here and at County Line Smokehouse & Spirits (see that listing).

Arianna's Pizza, 2496 SE 58th Ave. (Baseline Rd.), Ocala, FL. 17.6 mile drive from The Villages. 1-352-547-8188. (Italian) (Pizza) [L/D] Located in the Baseline Commons Shopping Plaza (on Baseline), about 1.6 miles north of SE Maricamp Rd. Open since 2016. Hours are 11 AM to 9 PM or later on weekends, Sundays 3:30 to 8:30 PM only. Closed on Monday. Dinners offered are Eggplant Parmesan or Rollatini, Sausage Parmesan, Chicken Alfredo, Parmesan or Marsala, Shrimp Scampi and many Baked Pasta dishes. Garlic Knots and Pasta side come with most dinners. Specialty Pizzas include unusual ones like Barbeque Chicken, Hawaiian, Shrimp and Greek. Calzones are also available. Pizza by the slice is offered each with regular small or large Pizzas. Heros and Salads are also available. Specials daily. Outdoor seating available. No bar. David Portillo and Tomasa Cruz, owners.

Artman Country Smokehouse, 6900 SE Hwy. 42, Summerfield, FL. 6.8 mile drive from The Villages. 1-352-307-6240. (Barbecue) [L/D] Located on SR 42 east of the railroad crossing before US 301. Opened on May 14, 2016. Family oriented Barbecue restaurant open Wednesday through Saturday, 11 AM to 7 PM and Sunday to only 6 PM. Closed all day Monday and Tuesday now, to feed the pigs. Order at the counter. Serves award-winning Beef Brisket barbecue items plus Pork Ribs, Chicken and Turkey also. Appetizers offered are Mama's Smoked Meatball-Cheese "Moinks" and Smoked Jalapeños. Dinners come with 2 sides, like Smoked Half Chicken, Pulled Pork, Dry-Rub Rib Plate, Sliced Angus Brisket , and a "Pappa's Special Combo". Or add an additional side for more, like Fries, Mac 'n Cheese, Sweet Baked Beans, Corn Casserole, Broccoli 'n Rice, Creamy Cole Slaw, Potato Salad or Macaroni Salad. Chopped or Caesar Salads. There's also a Feast for Two. Sandwich List contains Pulled Chicken, Pulled or Sliced Pork or Beef Brisket. They come with a side and drink. Desserts include Banana Pudding and others. Kids menu available. Now beer and wine licensed. Outdoor seating available. Clark and Gayla Artman, owners.

Review: (from Jan T. 11/22) Quick bite to eat after the theatre. This is not a fancy place. Blue jeans, cut offs, whatever your heart desires is the attire here. We haven't been here for a while, for no particular reason. I like that they now have table service. We each had their Early Bird meal, since we were there before 5 PM. My $10 meal was Pulled Pork, French Fries, Corn Casserole and Corn Bread. Everything was delicious. However, the Corn Bread was nothing special. My husband's Early Bird $12 Beef Brisket, Collard Greens, French Fries and Corn Bread were enjoyed. Their Barbeque Sauces are delicious. Our server, Kayla, took good care of us. A $3 Iced Tea and a water were our beverages. Before t&t our meal came to $25. This is a busy place, so try to get here early. As we were leaving a party of 30 were coming in. My opinion: great Barbeque.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 2/24) We arrived at this small, very casual restaurant around 5 PM and this Smokehouse was out of Ribs, amazingly. Despite that disappointment, the food was very good. I ordered Sliced Brisket ($18) which was excellent. My wife had Pulled Pork ($15) that was very good, but not as good as the Brisket. Both were ample sized portions. Each came with two sides and we tried an assortment, they were all excellent and were worth the trip just for the sides. Looking forward to a return for the Ribs. Total before t&t was $33.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Louise G. 3/24) We came back today to try the Ribs, we were not disappointed. Jackie provided slow but friendly service. We had the Half Slab of St. Louis Ribs with Corn Casserole and Mac 'n Cheese sides. Ribs had a dry rub and were the best we've had since leaving Chicago. Meaty, not falling off the bone and delicious. Sides were fabulous. We also had Sliced Brisket and another two sides, all were excellent. This place is far from fancy, but the food is great. Total before t&t was $39.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Asian Pop, 2611 SW 19th Avenue Rd., Ocala, FL. 22.8 mile drive from The Villages. 1-352-237-2666. (Asian) [L/D] Located near the Regal Cinemas near SW 24th Ave. It's in a little set of storefronts past and across from Walmart near Paddock Mall; you enter from behind the building. Opened in March, 2013. Hours are 11 AM to 10 PM, weekdays; to 11 PM on Friday; 1-11 PM on Saturday and 3-9 PM on Sunday. They offer a very wide variety of Asian dishes like Chicken, Snapper, Shrimp, Beef or Salmon Teriyaki. Vegetable, Chicken, Shrimp or Seafood Tempura. Popular Chicken or Pork Katsu is available. Undo or Yaki Soba Noodle dishes are on the menu. Sushi dishes are offered as a dinner with 8 pieces and a Tuna Roll. Sashimi dinner with 12 pieces. The Deluxe versions are more. A Love Boat Special is 22 pieces and 2 rolls for sharing. Many Hand Rolls like Avocado Roll to Shrimp Tempura Roll. Chef Specials are numerous, like Coconut Curry Chicken, Sweet and Sour Chicken, Red Snapper in Curry Sauce, Mongolian Beef, Cheese Lobster and Chili Sea Bass in Lemon Sauce. Most entrées come with Soup or Salad and Rice. Lunch specials are 2 Rolls, 3 Rolls or a Sushi Bar lunch. Also Bento Lunch Boxes. For desserts they offer Mochi Ice Cream, Tempura Ice Cream, Cheese Cake, Creme Pie, Turtle Pie, Soy & Q and Fried Bananas. Beer and wine licensed. Open Christmas Day to 10 PM. Bingrong Xu and Xiufeng Lai, owners.

Older Review: (from Paula M. 7/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Ayuttaya Thai Cuisine Restaurant, 2437 SW 27th Ave., Ocala, FL. 25.4 mile drive from The Villages. 1-352-237-3433. (Asian) (Vegetarian) [L/D] Opened in 1999. Open from 11:30 AM, six days a week, closed Sunday. Also closed between 3:00 and 4:30 PM weekdays for menu change. In the plaza with Best Buy. Comfortable, quiet, inviting authentic décor from Thailand. A variety of Thai appetizers starts the menu of traditional Thai cuisine. Pork or Chicken Satay, Nam Sot, Chicken Red Curry, Whole Red Snapper with Sweet Chili Sauce and others featured. Pad Thai, Pad See-Ew, Pad Woon Sen are some of the noodle dishes offered. Spicy Basil, Panang and Curry dishes, as well as less spicy, Sweet & Sour, Ginger and Fried Rice dishes are prepared. Specialties include Ayuttaya Duck, Chicken Bang Bang, Frog Legs and Ayuttaya Grouper or Jumbo Shrimp. Many sauces are offered too. Reservations accepted by phone or online via Open Table. Name comes from the Ayutthaya Province between Chiang Mai and Bangkok, Thailand. Beer and wine only. Korn Kijnijchee, owner.

Older Review: (from Colene M. 2/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry H. 2/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich. C. 2/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 11/23) An enjoyable evening with our Gourmet Dining Group. Started with Tom Yug Vegetable Soup which was hot and delicious. Entrées were Ayuttaya Pad Thai topped with Crispy Roast Duck. It was absolutely delicious. The second entrée was Duck Pineapple Curry, also served hot and slightly spicy with Vegetable Soup as a starter. We added a bottle of Robert Mondavi Cabernet ($28) which was reasonable but just OK. They have a limited wine menu. Our group had a round table set for 6, the restaurant was busy but the noise level was minimal, so conversation was easy. Total before t&t was $70. Many menu options here for Thai cuisine.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Back Porch Pizza Bar, 237 W. 4th Ave., Suite 1, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-729-2654. (Italian) (Pizza) [L/D] Opened March, 2022. Officially registered as The Pizza Bar. It occupies the space held by the former Cecile's French Corner on 4th Ave. near the back entrance to Pieces Rising and opposite Sunset Park. This part of 4th Ave. is closed to auto traffic. It's a relaxing place for a meal and a drink. Hours are Monday, Wednesday and Thursday, 4 PM to Midnight; then Friday, 4 PM to 9 PM; then Saturday, Noon to 9 PM and Sunday 11 AM to 5 PM; but closed all day Tuesday. You'll find an array of custom Pizzas like the Mushroom/Cheese, Pesto/Mozzarella/Tomato, Pineapple/SPAM/Coconut, Prosciutto/Blue Cheese, Pepperoni/Olive, Ricotta/Mozzarella, Pepperoncini/Parmesan and even Vegan. Bites, like Steamed Edamame. They also serve Poké Bowls. Salads include Beet & Goat Cheese, Baby Kale, Spring Mix and Romaine. Desserts include Cheesecake Brûlée, Apple Pie Pizza and Nutella and Ice Cream Pie. Full bar from Pieces Rising with craft cocktails. Happy Hour with Sangria, Wells and Domestics. Occasional entertainment. Outdoor seating available. Joshua Jungferman, owner here and at Pieces Rising. No relation to The Back Porch in The Villages.

Bank Street Patio Bar (and Grill), 120 E. Fort King Street, Ocala, FL. 21.2 mile drive from The Villages. 1-352-877-8667. (American) (Wine Bar) [L/D] Opened on October 11, 2019. Used to be a Bank of America. Located 2 blocks south of the square off SE Osceola Ave. near the new ramp garage where it's easy to park and walk to the main entrance. Open daily 11 AM to 10 PM, but to midnight on weekends. Very attractive indoor ("the vault") and outdoor ("the drive through") seating with food-truck style tapas and 2 large bars. An urban spot to relax or chat; billed as a "gathering place", there are a few different venues blended into one here. Live music, Thursday to Saturday night and Sunday too. Full bar with cocktail list and wine list. You'll find various Tacos, Salads, Flatbreads, Bowls and Smoothies at the colorful windows. Plus there is a regular kitchen. Some food is offered as "healthy"; most bar beverages, not so much! Kids menu available. Crystal McClintock, general manager; Ray McBride and Kirk Boone, owners.

Barnwood Country Kitchen and Smokehouse, 3725 W. Old US Hwy. 441, Mount Dora, FL. 23.1 mile drive from The Villages. 1-352-630-4903. (Barbecue) (Breakfast) [B/L] Opened here in 2018. Hours are 7 AM to 2 PM daily, except closed Sunday and Monday. No dinner served. Located on Old 441 near Holly Dr. about a half mile west of the US 19A intersection. Large indoor and outdoor space with a casual atmosphere. The usual items are served for breakfast (all day) plus some specials like 2+2+2+2, Old Timers Breakfast, Biscuits and Gravy plus the large Behind The Bar Combo. Three Egg Omelets are popular here. For lunch (11 AM to 2 PM), they specialize in award winning, slow smoked Barbecue Pork, Beef, Spare Ribs, Chicken and Sausage. Plates and Sandwiches are made. Many available as 2 Meat and 3 Meat Platters. Burgers, Reubens, Grilled Cheese and a BLT are available too. Soups and Salads are offered also. Homemade Fruit Cobbler, Banana Pudding and Chocolate Peanut Butter Pie are featured. They make and sell their own BBQ Sauces. Outdoor seating is available. Kids menu available. Beer and Wine licensed. Dan and Helen (Elaine) Backhaus, owners.

(The) Bavarian Haus German Restaurant, 433 N. Alexander St., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-735-8387. (German) [L/D] Opened September, 2012. Moved from Winter Garden, FL. Located two doors south of 5th Ave., one block west of Donnelly St. Open for lunch and dinner from 11 AM to 9 PM (10 PM on weekends) except closed Mondays all day and Sunday hours are 11 AM to 3 PM only. Decorated with wall and ceiling paintings reminiscent of an Alpen Haus. Only 6 tables inside but twice as many on the porch. Featuring authentic homemade German food especially with a Munich influence. A number of Schnitzel dishes are featured, including two side dishes, like Schnitzel Wiener Art (Pork Schnitzel), Hähnchenschnitzel (Chicken Schnitzel), Zigeunerschnitzel (Pork Schnitzel with Peppers), Jägerschnitzel (Pork Schnitzel with Mushroom Sauce) and traditional Wiener Schnitzel (Austrian Style made from Veal). Käsespätzle (Cheese Pasta), Leberkäse (Pork & Veal Meatloaf), Schweinebraten (Pork Loin), Roulade (Rolled Beef), Sauerbraten (Marinated Beef) and Bratwurst (Pork & Veal Sausage) are also offered. Side dishes like Rotkohl (Red Cabbage), Kartoffelknödel (Potato Dumplings), Sauerkraut, Spätzle (Egg Noodles), Pommes Frites (French Fries), Katoffelpüree (Mashed Potatoes), Kartoffelsalat (German Potato Salad) or Garden Salad, are offered. Usually a choice of two come with the main dish. Additional sides are extra. Lighter meals on a Pretzel Baguette. Special dishes like Grill Hax'n may be available too. Lunch items include Strammer Max (Ham & Eggs), Bratwurst und Kartoffelsalat (Sausage & Potato Salad), Kassler und Kartoffelsalat (Pork Chop & Potato Salad), among others. Desserts like homemade warm Apfelstrudel, Coup Dänemark, Eiskaffee (Coffee Float), Schwarzwälder Kirschtorte or Sacher Torte are usually on the menu too. Kids menu offered also. Lunch specials available. German beers like draft Hofbrau (Lager or Dark), Weihenstephan (Lager or Wheat), Einbecker (Pils), Radler (Pils Beer & Lemon Lime), Russen (Wheat Beer & Lemon Lime) plus German wines, like Liebfraumilch, Auslese, Spätlese and Kabinett, available too. Occasional live music. Reservations now accepted on weeknights only and recommended. Outdoor seating available. Achim Weyer, host; Patricia Jarrell, owner and chef.

Older Review: (from Shelly F. 10/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 10/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry W. 12/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/15) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Nancy B. 7/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Cindy D. 7/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 12/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Colene M. 3/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 12/18) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Rich C. 12/20) Q=3 S=2 V=3 Total=8 out of 15. Return=No.

B.D. Bean's Coffee Co., 5148 SE Abshier Blvd. (US Hwy. 27/441), Belleview, FL. 11.3 mile drive from The Villages. 1-352-245-3077. (Cafe) (Vegetarian) [B/L] Open 8 AM to 3 PM, Monday through Saturday only. Opened in 1999. Located on 27/441 next to the Kangaroo Gas Station. An eclectic atmosphere with southern charm and interesting décor. Breakfast items daily. Lunch is a variety of salads, soups, quiches and sandwiches, like the Liverwurst and Harvarti Sandwich or the popular Cuban. Some vegetarian items offered. No bar. 10 varieties of coffee from Hawaii, Costa Rica, Indonesia and Columbia makes for a selection to satisfy every taste. They also offer smoothies, including coffee flavored of course. Becky Bennett, chef; Rebecca Anglemyer, owner.

Older Review: (from Barbara B. 1/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 6/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ann H. 6/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 7/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Bella Nonna Pizzeria (& More), 280 Silverado St., Tavares, FL. 23.5 mile drive from The Villages. 1-352-508-9370. (Italian) (Pizza) [L/D] Opened March, 2019. Formerly Del Franco's Pizza, now "Beautiful Grandmother" in Italian. Located off CR 448 in the strip mall opposite Southridge Industrial Dr., about 1.5 miles east of US 19. Open 11 AM to 8 PM daily, except Sunday 4-8 PM only. Offers New York Style Pizzas plus extra for toppings. Calzone and Pizza Rolls. Large Salads and an Antipasto offered. Pasta dishes are popular too, running to Eggplant or Chicken Parmesan. Baked Ziti is available too. Hot Subs. Wings and Chicken Tenders are offered too. Cannolis for dessert. Beer and Wine licensed. Casey, Susan and Robert Christian, owners.

Belleview Pizza & Italian Restaurant, 5428 SE Abshier Blvd. (US 27/441), Belleview, FL. 10.8 mile drive from The Villages. 1-352-245-2091. (Italian) (Pizza) [L/D] Open from 11 AM Tuesday through Friday, Saturday from 4 PM and Sunday from Noon. Closed Mondays. Popular local Italian restaurant serving traditional dishes, Calzones and Pizza. Lasagna, Eggplant, Baked Ziti, Veal Parmigiana, Cannelloni, Stuffed Shells, Fried Shrimp or Scallops among others. Noted for their three size entrées (small, medium and large depending on your appetite). For Pasta they offer Spaghetti, Ziti, Linguini, Angel Hair and Cheese Ravioli. Baked dishes, like Lasagna, Manicotti, Cannelloni and Baked Ravioli. Pizza in 3 sizes. Fried Shrimp or Mahi Mahi available. Hot and cold Subs offered for lunch. Italian desserts available also. Tuesday through Friday Special 3-5 PM is "Buy One - Get One" for Pasta dishes. Takeout menu. Limited beer and wine. Surcharge for using credit/debit cards. Stuart Bell, manager; Tony Manserra, owner.

Older Review: (from Rich C. 8/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 2/11) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 5/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 2/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 7/23) Why we haven't been back here sooner than this, I have no idea. We were able to take advantage of their 3-5 PM BOGO. I had the (small) Stuffed Shells ($12.50) and my husband had the (small) Meat Ravioli ($12.50). I have to mention that the SMALL Meat Ravioli portion was HUGE. I can't even imagine what the LARGE portion would look like. Both meals were absolutely delicious. Our server, Michelle, was very nice and informative. With an Iced Tea ($3) and our meals, factoring in the BOGO, our bill came to $15.50 before t&t. By paying cash, we did not have to pay the nominal credit card fee that they add when you use a credit card. Everything was great here.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Big Bass Grill (Lakefront Resort & Marina), 965 CR 439, Lake Panasoffkee, FL. 27.2 mile drive from The Villages. 1-352-793-8150. (American) (Sports Bar) [B/L/D] Formerly called Werda-Hecamiat since 2014, changed to Jimbo's in September, 2016 and now Big Bass Grill since September, 2020. Open daily 11 AM to 9 PM for lakefront dining and later on weekends. Friendly to bikers and families. Paper-lined baskets for food. For appetizers, items like Mozzarella Rounds, Smoked Fish Spread, Buffalo Wings, Deep Fried Mushrooms, Coconut Shrimp, Gater Bites, Steamed Shrimp, Bud® & Old Bay® Shrimp, Dozen Oysters and Steamed Clams are on the list. For Sandwiches look for a Hot Dog, Italian Sausage Hoagie, Sloppy Joe, Chicken Sandwich, Crab Cake Sandwich, Angus Burger, Soft Shell Crab Sandwich and a Grouper Sandwich are available. Sandwiches come with a side. For Seafood you'll find Catfish Dinner, Fried Oyster Dinner, Fish & Chips, Grouper Fingers, Dozen Fried Shrimp Dinner, Cajun Boil, Grouper Dinner and a big Steamed Shrimp Boil For Two. Landside you'll find Five Chicken Fingers, a 12 oz. New York Strip, a 13 oz. Ribeye Steak and various 16 in. Pizzas. Many side dishes are available. Salads like House or Caesar are offered too. Kids menu available. Outdoor seating at picnic tables under umbrellas. Full bar and a Wine List. Entertainment on weekends. Glen and Danielle Lofley, owners.

Review: (from Walt L. 2/21) First this was a biker bar. We had lunch on a Saturday. People were also pulling in with boats. Some kids too. So not a typical Village crowd. But not an objectionable group either. We both had the Catfish Platter. Comes with Coleslaw and Fries. Two nice pieces of Fried Catfish. Also available grilled and blackened. Their best seller according to our waitress, Chrissy. $10.00! Good deal. Ate outside. Plenty of seating in and out. This Saturday had an entertainer, guitar/singer, at lunch. $27 for meals and drinks with tax before tip. We will go again.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/21) Sunday afternoon and the band was playing outside. Lots of bikers and locals. You would not know the pandemic was here. We found a picnic table away from the crowd. We both had Yuengling ($2.25 ea.). I had the Oyster Dinner with Mac 'n Cheese instead of Fries ($14). Pretty good. He had the Fish & Chips ($14). Generous portion of 4 pieces and lots of unusual Curled Fries. It was pretty good especially the Fries. Took home half. Kandaces, our green haired server, was way too busy. Had to go find our own beer cups, forgot my Mac 'n Cheese, waited for ketchup, waited for box, waited for check, waited for receipt. Fun watching the patrons dance. The band was good. Nice variety of music. Band ended at 5 PM. Our total was $33.50 before t&t. We felt safe. We'll be back.
Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 4/21) Interesting patio. We started with the Smoked Fish Dip ($8) for the table. Just OK. I had two Manhattans ($6 each).She had 2 Lemon Drop Martinis ($6 each). She also had the Mozzarella Caprese ($7), Steamed Clams ($15) and Mac & Cheese ($4). I had the Grouper fingers ($15). They were good. Stacy was our server. Slow kitchen. No masks here. Fun place. Total was $73. Wow!
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Review: (from Ellen H. 5/21) Sunday afternoon at 1:30 PM and there was hardly a crowd. We sat near the water in the shade. Still smokers surrounded us, but the breeze kept the smoke at bay. After a wait, Alex was our server. We ordered beers to start ($4 each). Everything we asked for, Alex, forgot, like water and glasses for the beers. They were out of Steamed Clams. I had Fried Oysters instead ($14) and he had both the Friend Coconut Shrimp Appetizer ($10) and a Cheese Burger ($12). The appetizer came out in 15 minutes but all our entrées took 40 minutes to imerge. I had a second beer while waiting ($4). Alex dropped off the food and fled. Everything the 4 of us ordered was cold. Like it had been on the kitchen shelf for the whole 40 minutes. We eventually let Alex know but send it back and wait another 40 minutes? No way! It was not worth it. He offered no solution other than "I'll tell the kitchen." The Burger bun was stale. Not a good experience this time and we have heard of others that have waited over an hour for food. We won't be back because of slow service plus cold food. Total was $48 before t&t.
Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Review: (from Rich C. 11/21) Dreary night and the place we were headed for nearby was closed on Tuesday now. Only one other party here. So we had 3 cocktails ($10 each). She had the Fried Oyster dinner ($15) and I had the Grouper Fingers ($16). I was not impressed. Just a few shriveled up pieces of fish and tons of Fries. Our total was $61 before t&t. Stacy was friendly. Won't be back soon.
Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.

Big Bob's Restaurant & Pizza, 12909 CR 25, Ocklawaha, FL. 10.4 mile drive from The Villages. 1-352-288-4200. (Italian) (Pizza) [L/D] On the north side of Lake Weir, not far from Gator Joe's. At the gas station. Open daily at 11 AM to 9 PM, except from 12 Noon on Sunday and closes later on weekends. Noted for their Pizzas, like Bianca, Vegetarian, Meat Lovers, DeLuxe and Margherita at 12 inch, 14 inch and 16 inch sizes. There's also a Stuffed Pizza. Entrées include Baked Ziti, Lasagna, Stuffed Shells, Meat or Cheese Ravioli, Manicotti and a Pasta Combo. Plus Eggplant, Chicken and Veal Parm. and Marsala, Francese, Piccata and Cacciatore items. Shrimp, Mussels and Calamari dishes available. Lots of Pasta dishes like Spaghetti, Linguini with Clam Sauce, Fettuccini Alredo and Linguini Carbonara. You'll also find Calzones and Strombolis. Hot and Cold Subs too. Wings are also available also. Soups, Salads and appetizers are also on the menu as well as a Kid's menu. Cannolis and Tiramisu are tempting desserts. Wine and Draft Beer licensed. Frosted pitchers for beer; wine list to $60 for vino. Family operated. Dilbere Dura, owner.

Older Review: (from Bruce W. 1/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 10/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 3/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Daniel G. 6/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Larry H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Sharon W. 1/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 12/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Harry M. 7/19) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph M. 1/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 10/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 10/23) Friday night, 6 PM, not busy here. Susan waited on us in the first booth. We had a glass of Wine, a Diet Coke, Pasta Carbonara, Lasagna and 2 side Salads. Service was fine. The Pasta was tasty, Salads were white, the Lasagna was American, not Italian. Total was $42.50 with tax.
Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.

Big Hammock Brewery and Bites, 103 SE 1st Ave., Ocala, FL. 21.1 mile drive from The Villages. 1-352-877-8176. (Asian) (Brew Pub) [L/D] Opened on May 3, 2019. Located one block south of the square and from Harry's Seafood Bar and Grille, at SE 1st Ave. and E Fort. King St., where Taste Buzz Café and The Mojo Grill first opened. Open 11 AM 'til 10 PM daily, later on weekends, except closed Sundays. It's a micro-brewery and a restaurant rolled into one. Wood trimmed décor with murals of Ocala area images. Limited menu of Salads, like American or Asian Chopped or a Chef Salad with Cheeses and Egg. Sandwiches are "Make Your Own" with Turkey, Beef, Ham or Pastrami, plus American, Swiss, Cheddar or Gouda, Veggies and Condiments on Rye, Multigrain or Sourdough Bread, all come with a side dish, like Mandarin Coleslaw. You can also "Create Your own Ramen Bowl" of 3 kinds of Broth, Ramen Noodles, Bok Choy, Cremini Mushrooms, Scallions, Bamboo Shoots, Nori and Egg with your choice of Pork Belly, Marinated Chicken, Smoked Pork Butt or Sautéed Tofu. A Miso Veggie Ramen Bowl is also available. "Bites" include Hot Pretzels, Bao (Steamed Buns), Cong You Bing (Scallion Pancake), Gyoza (Pot Stickers) and Beer Cheese Dip are also on the menu. Beer and Wine licensed, plus beverages like Mango Sweet Tea and Lemonade are also offered. Outside seating available. Matt Lehr, chef; Tim Thomas and Jason Delaney, owners.

Older Review: (from Rich C. 7/19) Q=2 S=3 V=4 Total=9 out of 15. Return=No.

Big Man's Café, 1011 NE 14th St., Ocala, FL. 22.9 mile drive from The Villages. 1-352-421-9867. (Cafe) (Southern) [B/L/D] Opened July, 2022. Located on NE 14th near NE 8th Ave. where Off Duty Tavern did business. Hours are 6 AM to 6 PM daily. Hearty meals here. For breakfast they have the usual Omelets, Biscuits & Gravy and Plates like Ham, Pork Chop, Corned Beef and Chicken. Lunch and dinner items are similar with Ribs, Stewed Beef, Sliced BBQ Pork, Ham Steak, Fried Fish, Shrimp, Pork Chop or Chicken, even Liver & Onions, Turkey Wings and Oxtails (with 2 sides). Burgers, Sandwiches and Loaded Potatoes are also on the menu. Some Cajun items offered here. Beer and wine licensed. Christian Geron Jr. and Sr., owners.

Big O's (Home Plate), 311 N. Market St., Bushnell, FL. 28.3 mile drive from The Villages. 1-352-569-4618. (Diner) (Steakhouse) [L/D] Opened here in July, 2017. Named for Charlie Oswald, noted baseball coach. Just across the tracks from Main St. (US 301). Look for the red building. "Nothing fancy here, just good food." Hours are 11 AM to 8 PM, Monday through Friday, and Noon to 8 PM on Saturday. You'll find things like Fried Fish Dinner, BBQ Trio of Chicken, Pork and Ribs, A-U-C-E Peel 'n Eat Shrimp, Fried Chicken Dinner. You might find Prime Rib on Thursdays. On the Seafood list is Fried Catfish, Scallops, Fried Shrimp, Fried Oysters, Deviled Crab Dinner, Grilled or Blackened Fish du Jour, and Fried Platters. All come with two sides. For USDA PRIME Steaks you can order the 8 oz. Chopped Steak, the 8 oz. Sirloin, Strip Steak, 12 oz. T-Bone and 12 oz. Ribeye. Two sides come with those meals. Many appetizers. They make Burgers, Chicken Sandwiches and Big Dogs too. A Daily Soup might be Seafood Bisque or Loaded Potato. Corned Beef Special on St. Patrick's Day. Desserts like Lava, Cheese or Carrot Cakes, Apple Pie-a-La-Mode and a Root Beer Float will finish your meal. Craft Beer in cans or buckets full. Wine by the glass. Closes for a week in July for vacation. Call first. Magan Holt, owner.

Big Rascal BBQ & Grille, 3437 NW Blitchton Rd. (US 27), Ocala, FL. 24.5 mile drive from The Villages. 1-352-732-0344. (Barbecue) (Southern) [L/D] Opened on 2019. Located 1 block east of I-75 at NW 35th Avenue Rd. Open 11 AM to 9 PM daily except closes at 4 PM on Sunday. Wooden benches and booths in a horse themed room. Big cow on the roof. Various appetizers like Corn Nuggets, Fried Pepper or Onion Rings, Mozzarella Cheese Sticks, Battered Mushrooms and Breaded Okra start the menu. They offer Chicken Wings too. BBQ Plates like Pulled or Sliced Pork, Sliced Turkey, Beef Brisket, "Burnt Ends", Smoked Chicken, Pork & Chicken Combo and Baby Back or St. Louis Style Ribs are featured. Plus a Smokehouse Sausage Plate can be had. Specialties like the "Hot Mess" are made too. Burgers, BLT, Turkey Club, Chicken Parm. Sandwiches are also available. Even Fried Shrimp, Fried Cod and Fried Catfish fill the menu. Large Salads are also available. Brunswick Stew, Cut Corn, Garlic Toast, Mac 'n Cheese and other sides can be added. They offer 5 sauces for their meats. Some dishes presented on paper lined trays or disposable containers. Desserts are offered too. Beer and wine licensed. Happy Hour all day on beer. Specials offered daily. Military discount. Charles and Katherin Mardook, owners.

Older Review: (from Rich C. 10/06) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/08) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Hank T. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Yori O. 6/21) I haven’t been here in a long while because of COVID but I used to love coming here after I had my blood drawn nearby. Service is so quick and all the ladies who work there are always so nice. I always get my Hash and Home Fries. They are always wonderful. However today, I ordered a Veggie Omelette, Home Fries amd Coffee Tab came to $13. Omelette was huge and plenty of Home Fries. Look forward to my next visit there. I am so glad, it’s always crowded with Villagers. Love the fact it’s not a chain. Love to support independent restaurants.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Cheryl B. 5/22) Heard good reviews about this place so went on a Sunday after church. Busy but the staff really hustled and got everyone seated within about 20 minutes. Ordered the Sausage and Cheese Omelette and 1 Egg with Sausage. Both came with Bread and Home Fries. We also had 1 Coffee and 1 Diet Coke. Total bill was $26. Both of us felt it was OK and they seem to have a good local following. Nothing was special. Staff was really great and knew many of the customers. There are other better breakfast places, so this will be one and done for us.
Q=3 S=5 V=3 Total=11 out of 15. Return=No.

(The) Bistro (at The Grand Oaks Resort), 3000 Marion County Rd., Weirsdale, FL. 4.0 mile drive from The Villages. 1-352-750-9500. (American) (Cafe) [L/D] May be closed for the summer months. Reopens first Saturday in September. Call for details. Formerly called TG's Gourmet Café and Lounge, now under new management. Located at the Grand Oaks Resort, about 1 mile east of CR 25. Use the main entrance and follow signs. Open for lunch daily, 11 AM to 3 PM. Also open for dinner daily 5 to 8 PM. Lunch items include various Paninis like Cheese, Turkey or Ham, Grilled Cheese, Burgers or Grilled Chicken on a Pretzel Roll, French Dip or a Cuban Sandwich. Various Cold Sandwiches, Flatbreads and Wraps are offered. There's also Peanut Butter and Jelly for the young at heart. Salads, like Strawberry Salad, Cobb Salad, Caprese Salad, Greek Salad, Caesar Salad and others are available. Soup du Jour or French Onion Soup are on the list. For dinner the menu is expanded to serve appetizers like Tomato Bruschetta, Wings, Caprese Salad, Flatbread, Chicken Tenders or Ahi Tuna. Entrées are served with Soup or Salad, Potato or Rice and a Vegetable. They offer a Prime Steakburger, Vegetable Stir Fry, Ahi Tuna Plate, Chicken Marsala, Chicken Oscar, Grilled Salmon and a Kansas City Strip Steak. An 8 oz. Filet Mignon is offered sometimes. A Dinner Salad is also offered. Desserts like Bourbon Pecan Pie, Cheesecake, Key Lime Pie, Chocolate Trilogy and Ice Cream can be had. Espresso and Cappuccino available. There's a full bar and lounge called The Players Club in the back room that offers fine wine, bottled or tap beer and all cocktails. Corkage Fee: $15/btl. for your own wine. Weekend entertainment (7-9 PM) and other evening activities in season. Reservations taken by phone. Open Thanksgiving Day with a Buffet by reservation only. Closed on July 4th. Michael Wilkinson and Susan Hawkins of Leesburg, new restaurant operators. Tom Golisano, sole owner of Grand Oaks Resort now.

Older Review: (from Rich C. 6/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Paula M. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 2/18) Q=3 S=4 V=1 Total=8 out of 15. Return=No.

Review: (from Walter P. 5/21) What a difference a week makes! Last week we had great food and service - now - DISASTER! Extensive changes to the menu. Anything that required a chef, is gone! My comment to our table, "Must have lost their chef"...it was worse. Our waitress confirmed that the chef and two line cooks were fired. The manager was fired. Several wait staff, fired! No bartender either. We watched as a table of four near us who had no reservation was served before us. Our overworked waitress gave that table to another waitress and just dumped us! At least they kept the Friday Prime Rib Special, but the rest of the menu was short-order stuff. Their famed 5 Layer Florida Orange Cake was small and only 3 layers and not the same recipe. Asked for the manager - never came (or do they have one?) Expensive too! Our Steaks, 2 Beers, and Orange Cake was over $100. We thought the "talent" was more like a Karaoke Session!
Q=4 S=1 V=1 Total=6 out of 15. Return=No.

(The) Black Sheep on Broadway, 128 SW Broadway Street, Ocala, FL. 21.3 mile drive from The Villages. 1-352-622-1207. (American) (Sports Bar) [L/D] Opened on October 12th, 2019. Located 3 blocks west of the square, at the corner of Broadway and SW 2nd Avenue, where the Fox Den Tavern did business for 2 years. Open weekdays from 3 PM to late and Saturday and Sunday from 11 AM to midnight. More of a bar now, offering appetizers like Fried Green Tomatoes, Chicken Wings, Gator Tail, Crab Cakes or Seared Ahi Tuna. They offer a Charcuterie Board also. Sandwiches include Pork Fritter, Philly Cheese Steak, Burgers, Cuban and a Gulf Coast Reuben. Single Sliders include Ginger Pork or Grilled Chicken, Chicken & Waffle or Caprese, Ahi Tuna, Crab Cake, Duck Confit, Beef Patty or Beef Tenderloin. Soups and Salads, like Greek Grouper, Caesar, or Black 'n Blu are also on the menu. For featured dessert you can make your own Ice Cream Sandwiches. Full bar with a cocktail list. Happy Hour 3-7 PM. Brian Shipman, chef; Tony Sardinia, owner.

Boathouse on Lake Dora, 320 W. Lake Dora Rd., Mount Dora, FL. 25.4 mile drive from The Villages. . (American) (Caribbean) [L/D] To be located next to the Mount Dora Yacht Club near W. 4th Ave. and N. McDonald St., on the water. It's within sight of Pisces Rising's patio, across the railroad tracks. This two-story 3,000 sq. ft. block building will be converted to a lakeside restaurant having tropical décor, with two decks and a tiki bar. A boat dock may be added for additional seating and sunset gazing. A front lawn area with fire pits will add a relaxing waterside feature. Look for Seafood, Steaks, Salads, Burgers and Caribbean fare to be on the menu. A full bar with wine and craft beers will be included, as well. Free valet parking will be offered, since there is no parking lot nearby. Luis Gonzalez, executive chef and wife, Edna Gonzalez, owner, here and at Las Palmas (see that listing), just a few blocks away. As of 2019, the city has not OKed the parking situation with this new business. The project is on hold for now.

Bonefish Grill (Ocala), 4701 SW College Rd., Ocala, FL. 26.2 mile drive from The Villages. 1-352-873-3846. (Seafood) [L/D] Opens at 11 AM daily. Now Sunday Brunch offered 10 AM to 2 PM weekly. On Rt 200 but 1 mile west of I-75 (behind the Walgreens). Now accepting limited reservations, up to 1 month in advance, for seating from 11 AM daily, right on their website. Extensive fresh seafood offerings with daily specials. Some popular items are: Florida Stone Crabs (in season 10/15 to 5/1). Bang Bang Shrimp, Crispy Calamari, Corn Chowder with Lump Crab, Pistachio Parmesan Crusted Rainbow Trout, Grouper Piccata, Pork Tenderloin Portabella and Chilean Sea Bass with Warm Mango Salsa. Try Crème Brûlée for dessert. Entrées like Shrimp Fettuccine to Twin Lobster Tails. Oak burning grill gives their seafood a distinct flavor. Casual dress at linen covered tables. Winner 2008 "Best Ocala Seafood Restaurant" by Ocala Magazine. Closed Xmas and New Years Day. Open Easter Sunday at 12 noon. 10% off food portion of the bill by showing your current AARP membership card. Free Bang Bang Shrimp or dessert on your birthday for being a Bonefish Grill Insider. Full bar with signature martinis and a good wine list. Corkage Fee: $10/btl. for your own wine. Happy Hour ends 7 PM. One of a growing popular chain owned by Bloomin' Brands, Inc. 2008 & 2011 Foodie Reader's Choice runner-up for "Best Seafood Restaurant" in the Orlando area by the Orlando Sentinel. Number One rated for "Top Food", "Best Seafood", "Top Service" and "Top Healthy Options" for full service chain restaurants by Zagat. Gluten free information available on their website. One is in The Villages on CR 466 (see that listing). Leconte Carter, Kitchen Manager; Manny Negron, Managing Partner.

Older Review: (from Rich C. 10/06) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 12/06) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Arlene M. 12/06) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Gordon M. 2/07) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Daniel G. 5/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Martin G. 1/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Martha M. 2/08) Q=4 S=1 V=1 Total=6 out of 15. Return=No.
Older Review: (from Robert M. 4/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 4/08) Q=2 S=1 V=1 Total=4 out of 15. Return=No.

Bountiful (Farms and) Bistro, 27314 CR 33, Okahumpka, FL. 15.4 mile drive from The Villages. 1-352-409-3204. (Southern) (Vegetarian) [L] Opened in 2018. Located between 3rd and Main St., near the sign, on CR 33/48, just south of CR 470W, 1.5 miles south of the US 27 "Split" in South Leesburg. Open only winter months, October through May, Wednesday to Saturday, 11 AM to 3 PM and Sundays too in March. It's open-air outdoor seating at tables under the huge oak tree. Bistro closed during inclement weather. Call if in doubt. Served from a food trailer, not a kitchen. Unique creations from fresh ingredients served in disposable baskets with plastic utensils. Menu changes seasonally. You'll find items like Appetizers: Pita Chips and Kale Dip, Fried Green Tomatoes, Grilled Mushroom Caps filled with Cream Cheese, Roasted Beet Skins, Crunchy Fish Sticks and Poppin Nannies. Salads are popular with "Ladies The Lunch" like Farm House Salad, Asian Baby Salad, Fruity Salad, Wedgie Salad, Romaine and a Grilled Seasonal Veggie Salad. You can always add Avocado, Bacon, Chicken, Shrimp or Mahi. A Soup is offered daily. For Sandwiches choose from a 'Shroom [Vegan] Burger, The Beat [Bacon & Egg], Chick Chick Boom [Chickpea & Tomato Cakes], Shrimp Po' Boy, BLT and FGT, Grilled Chicken, Breaded Turkey and Gouda Cheese, Southern Chick, Roast Beef on a Hoagie, Grilled Mahi, ½ lb. Beef Burger, Fried Cod, Lamb Gyro or Corned Beef on Rye. All Sandwiches come with a side dish like Slaw, Veggie, Potato Salad, Fresh Fruit, Fries or a Side Salad. Specials daily. Desserts might be Homemade Pies or Cakes. Charge for split meals. Occasional music. Reservations by phone accepted and suggested for Saturday, or arrive before 11 AM. No bar, Soft Drinks, Coffee and Tea are available. BYOB. No Corkage Fee for your own wine. Well behaved pets welcome. The Farm Stand offers local produce. Gareth and Jessica Gentry, owners and chefs.

Braised Onion Restaurant, 754 NE 25th Ave., Ocala, FL. 21.2 mile drive from The Villages. 1-352-620-9255. (American) (Southern) [L/D] Open Tuesday through Sunday from 11 AM for lunch and dinner. Going back to 1989 this location, on 25th Ave., just a few blocks north of E. Silver Springs Blvd. (SR 40), was formerly a Shells, then Hightower's Seafood, then Grille 754, then Carmichael's, and then Bonnie and Clyde's. It actually goes back to the end of World War II. It re-opened on December 6, 2011. It has bright red walls, decorated with large pictures in two dining rooms, plus a lounge with bar. "Comfort Food With Attitude" is his slogan. Onions are the theme here, with most items including the bulbous root in the ingredients in some form or another. Appetizers include a Country Onion Loaf with Buttermilk Ranch Dip or Braised Onions with Grilled Flat Bread, Fried Green Tomatoes with Creole Mustard Sauce, Jumbo Lump Crab Cakes with Mango Salsa and New Orleans BBQ Shrimp with Cajun Garlic Brown Butter Sauce. Soups include Grilled Mushroom or Lobster Bisque and their popular Braised Onion Soup with Fontina Cheese Top. Salads include a Mixed Green House, Hearts of Romaine, Mixed Baby Lettuce, and Spinach or Caprese Salads. All, well described, entrées include two sides that could be a vegetable, salad or even soup. They range from Felix's Meat Loaf, Chicken Pot Pie, Penne ala Vodka or Three Cheese Baked Macaroni & Cheese, Roast Turkey Breast with Sage Stuffing, Pasta Primavera, Southern Fried Chicken, Lemon Chicken with White Wine Lemon Butter Sauce or a Vegetarian entrée. There's an 8 oz. Grilled Mahi Mahi, Grilled Norwegian Salmon with Hollandaise or Maple Pecan Salmon on the menu. At the top end are 8 oz. or 12 oz. Prime Rib au Jus, Country Fried Filet Mignon with Brown Gravy, 10 oz. New York Strip Steak, Braised Beef Short Ribs, New Orleans BBQ Shrimp and an 8 oz. Grilled Filet Mignon with Béarnaise Sauce. Vegetables include Baked Sweet Potato, Southern Style Green Beans Cheese Grits, Fresh Corn Off The Cob, and others. Lunch items are a few of the dinner entrées at reduced prices, salads, plus sandwiches such as a Cheeseburger, Patty Melt, Roasted Chicken Salad, Pulled Pork, and Fried White Fish or Philly Cheese Steak. For dessert, you'll find Belgium Chocolate Bread Pudding and others. Reservations accepted and advised weekends by phone or online via Open Table. 20% gratuity added for parties of 8 or more. Full bar and a limited wine list. Corkage Fee: $15/btl. Occasional jazz sessions. Private room for parties. Thanksgiving Buffet 11:30 AM to 6 PM. Happy Hour 4-6 PM. Voted a "Top Restaurant" in the area by OpenTable members. Mike Yerry and Abner Bueso, chefs. Nicole Lassiter, owner.

Older Review: (from Rich C. 12/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Barbara B. 2/12) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 8/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 8/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 9/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry R. 9/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Carol L. 10/12) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Ira F. 10/12) Q=2 S=4 V=4 Total=10 out of 15. Return=No.
Older Review: (from Dan G. 10/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Paula M. 4/13) Q=2 S=3 V=4 Total=9 out of 15. Return=Yes
Older Review: (from Judy H. 11/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Larry W. 5/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kat R. 9/14) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from John N. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 2/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 4/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 6/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Christine H. 6/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 8/16) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Frank K. 12/16) Return=No.
Older Review: (from Cheryl L. 1/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jackie N. 4/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 4/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Shirley F. 1/18) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Walter P. 4/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 2/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Eileen P. 12/19) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Review: (from Valerie C. 8/21) Service was excellent. Menu items are familiar favorites.He had the Eggplant Parmesan and I had Lemon Chicken. Portions were very large and hot off the stove, not the warming lamp. Both main courses were excellent, very flavorful and not drowning in Tomato Sauce He had the French Onion Soup and he said it was one of the best he's ever had. The broth was rich, full of flavor, onions and perfectly seasoned. I would definitely recommend this restaurant. Food and service are excellent and the menu is full of comfort food. Definitely a cut above other diners.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from David G. 10/21) Our first time here for our Gourmet Dine-out Dinner. We started out with Onion Soup ($10) and Crispy Onion Fritters ($9), both were quite good and the Soup did not have that hard layer of cheese over the top that makes it hard to eat. Then Maryland Crab Cakes ($23), they were delicious, and Roasted Pork Tenderloin with Mango Salsa ($20), also very good. Came with Green Beans with soft Onions and Pork Belly, best Beans I've ever had and very good Mashed Potatoes. Dessert was Bread Pudding ($8), supposed to have won a contest as Princess Diana's favorite Bread Pudding. It was very good and Triple Layer Cheesecake ($10) that was fantastic. Service was slow as our waiter also tended bar.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 12/21) Haven't been here in a while. Was actually our second choice. We had to wait 15 minutes for a table. Seemed short staffed here. The kitchen was slow too. We had a Lemon Drop Martini, "Well" Manhattan (the bill listed it as Marker's Mark. We also had Liver and Onions and Pecan Crusted Salmon plus one half Caesar. Can only read the total on the bill, it was $64 before t&t. Everything was good. The Salmon was great. Andrew was our (inexperienced) server. Good enough to come back.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 8/22) We arrived a little early and were seated immediately. The other 4 in our party arrived shortly after. Our server, Joanne E. was one of the best servers we've ever had. She was polite, attentive and very helpful. My husband ordered a Shiraz Wine ($9.50). I had water. We ordered off their "specials of the day" menu. My husband had the Prime Rib ($39) and I had what they called Colossal Shrimp Scampi ($25). My husband said (and I agreed as I tasted it) the Prime Rib was excellent. Done perfectly and tasted great. My Shrimp Scampi was OK but not terrific. They did have very large shrimp in it but the taste just wasn't there for me. My husband had a coffee ($3) and I ordered a piece of Coconut Cream Pie but took it home ($9). Our total bill before t&t was $85.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 9/22) Our Gourmet Group of 8 was seated for our reservation upon arrival. Our server, Rachel, was efficient and friendly. We start with the Onion Fritters appetizer ($11). Tasty and shareable. Their warm crusty onion rolls with the flavored SOFT butter are wonderful. I had the Chicken Parmesan over Risotto ($20). Good portion and nice change with the Risotto instead of Pasta. My husband had the Liver & Onions ($17). It came with very nice crock of seasoned Mashed Potatoes and Green Beans with Bacon & Onion. We enjoyed our meals. A good amount of the menu choices have changed since the last time we were here. And the prices have skyrocketed. One thing that hasn't changed, they still have the hard wooden chairs. Very difficult to be comfortable after sitting for 15 minutes. I bring my own cushion. Our bill came to $51 before t&t. They do automatically add 20% gratuity for groups over 7 people. We enjoyed our evening here and will return.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Peggy R. 9/22) Dinner for eight. Service started out somewhat disorganized but improved as we went. Drinks and appetizers were slow to come out. Server, Rachel, brought delicious Rolls to the table and kept the baskets replenished. We all enjoyed the Onion Fritter appetizer. I had Seared Grouper, very plain with just four slices of lemon on top, served with nicely seasoned Green Beans and wildly over-salted and over-spiced Potatoes. I rarely find a Potato I don’t like but these were inedible. My husband had a decent Meatloaf, served with Green Beans and very nice Whipped Potatoes. Total including one Coffee and one Red Sangria was $73 before t&t.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Donna B. 4/24) Our Gourmet Club Group of 8 had dinner here recently. If you plan to go to this place, CONFIRM YOUR RESERVATION, a week ahead of the date you plan to eat. They lost our original reservation (despite making it 12 days in advance and noting the name of the person taking our reservation). After multiple phone calls with the Manager, Trevor, he was able to accommodate us on the same date and approximate time. Service is VERY SLOW. I don't know if they are understaffed in the kitchen or what but it took a LONG time for our food to arrive. Our server was nice but seemed to be overwhelmed by the large party as drink orders were mixed up. I had the Half Wedge Caesar Salad ($7) and a side order of the Lobster Mac & Cheese ($20). The full order was $43, more than double the cost but the side order was plenty. They don't print the sides on their menu (due to lack of space according to the waiter) so unless I had gone to the website, I wouldn't have known I could order the Lobster Mac & Cheese as a side. It was good and had several pieces of Lobster in it. I had a glass of Sea Glass Chardonnay ($7.50) with my meal. My partner had a Lemon Drop Martini ($13), the Chicken Parmigiana ($24), and a glass of Kendall Jackson Chardonnay ($7.50). He liked his entrée. Total bill including tip (added to the bill) was $103.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Robert D. 4/24) Last year I was there with an earlier party of 10 and was pleased. This time, I got there early and at the bar I ordered the Onion Fritter appetizer, with Green Goddess and signature Pow Pow sauce. The Fritters and dipping sauces were awesome and once seating at our table was available, I offered to share them with the gang. No takers, but more leftovers for me. I ordered the Hawaiian Salad, which was great. The garlicky table bread was popular. A bottle of Argentinean Ruta 22 Mendoza Malbec was an excellent value. The restaurant was quite busy at this time. Then most of the dinner parties filtered out, but our table waited at least 40 minutes for main courses after finishing our appetizers. We entertained ourselves in conversation but our unsatisfied hunger became the talk! Finally our main courses arrived. I ordered the Beef Stroganoff, which at ~$34 was their most popular dish. It was warm, with a fair count of mushrooms but scant meat and most importantly, it was extremely salty. I could have asked them to take it back and start over minus the salt, but by then we had already been there two hours. I still have faith in this restaurant, but this time the service was too slow. No wonder the bill added a 20% service fee in advance. I would have left no tip at all because of the slowness and the salty main dish.
Q=2 S=2 V=4 Total=8 out of 15. Return=Yes.

Review: (from Helen D. 4/24) The surroundings were pleasant as well as the bar at which we ordered a cocktail as we arrived earlier than the rest of our party. This was our first visit to the Bistro and found the menu interesting with such items as Liver with Onions and Meatloaf which we found enjoyable and plentiful. However, the Onion Soup was very disappointing and very salty. The one problem we found was the service exceptionally slow. We were seated at 6:10 and served at 7:30. The restaurant was not at all busy so that was not the problem. With a group of 8 the tip was included with the bill so there was no recourse to address the service. We paid cash so I don't know if credit card use was an additional charge.
Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.

Breakfast Station (Leesburg), 2229 N. Citrus Blvd., Leesburg, FL. 8.2 mile drive from The Villages. 1-352-315-0291. (Breakfast) (Cafe) [B/L] Opened mid-May, 2016. Located in the Leesburg Square Shopping Plaza near Lee's Beauty Supply, Dollar Tree and Aldi's on US 27/441. Open daily, 7 AM to 3 PM only. Railroad collectibles fill the walls. You'll find the usual breakfast food with catchy names, like The Depot, The Locomotive, The Conductor, The Engineer, The Hobo and a favorite, called The Train Wreck. All are combinations of Eggs, Pancakes or Potatoes and Bacon or Sausage. Omelets are also on the menu. Pressed Tortillas at lunch. Burgers, Sandwiches and Salads too. No bar. Founded in 1955 in Port Richey, FL., slowly expanding to 9 locations in west central Florida. A new one is on SR 200 in Ocala. Cash and Kathy Smith, franchisors here; Larry Burchell and Lisa Alexander, owners.

Older Review: (from Colene M. 8/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bob M. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 8/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Robin S. 4/21) I had a Cheeseburger with Fries. I have eaten at this pace several times lately. I've had both breakfast and lunch. I find their meals to be fresh, and cooked to perfection. This time I tried the Burger. It was ½ pound cooked to medium rare which was the way I asked it to be. The Fries were a crisp medium color, crunchy on the outside, soft inside. In the past few weeks, I have had several of their breakfasts. Their Omelettes were delicious and their Combo meals filled with eggs, pancakes, potatoes and both bacon and sausage. Best thing is that they are reasonable at under $10 for many things on the menu. Hint: stay away from French Toast- the Pancakes are much better. Their waitresses are friendly and right there with your coffee, refilling it constantly. Place is COVID clean if you sit in the booths. There is plastic between booths and they wash everything down in between people including the seats.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 7/21) Decided to try some place new this Sunday. Very busy at 9:30 AM, however this staff is very efficient and we didn't have to wait that long to be seated. Our server, Becca, was very nice and informative. There menu has a nice variety of offerings for breakfast and lunch. For today, I stayed with my usual of Eggs, Sausage, Home Fries and English Muffin ($8). My husband had a Build Your Own Omelet with Hash Browns and Toast ($9). Both the meals were delicious and delivered in a timely manner, considering how busy the restaurant was. We each had Coffee ($2 each). Our bill came to $21. We will return here for sure. Some of the other items on the menu have me very interested in trying.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Brester's Coney Island, 506 S. Pine Ave. Ocala, FL. 21.0 mile drive from The Villages. 1-352-421-5693. (Breakfast) (Diner) [B/L/D] Opened in December, 2020. Once was Mojo's Grill (Ocala West), it's Located near the Ocala Police Dept. in Pine Plaza on US 27/441. Hours are 8 AM to 3 PM daily, except closed Sundays, but 'til 6 PM on Saturday. Offers the usual items for breakfast plus things like Chocolate Chip Pancakes and an 8 oz. New York Strip Steak with two Eggs and Potatoes. For lunch they have appetizers like Fried Mushrooms or Pickles. They have a wide variety of Burgers, plus Grilled Cheese, Meatloaf, Pork Loin, Country Fried Steak, Ham 'n Cheese, Fried or Grilled Chicken Sandwiches. Meatball Sub, Lettuce Wrap, Ribeye Steak Sub and other hand-helds are. Salads are available. It wouldn't be called Coney Island without Hot Dogs ("Frankfurters" in Brooklyn) and they have a few styles. Fries and Onion Rings are prevalent too. No bar but Chocolate or Strawberry Milk can be found. Randy Trudell and Brianna Clayton, of Eastern Michigan, owners.

Brick & Barrel Kitchen & Bar, 31 E. Magnolia Ave., Eustis, FL. 25.3 mile drive from The Villages. 1-352-602-4227. (American) (Brew Pub) [L/D] Opened in mid-July, 2022. At the corner of E. Magnolia and N. Eustis. This was once Mack's Wine Bar & Café, then T-Bones & Buster's Bar & Grill, then 31 Magnolia Restaurant and Bar, then The Retro Steakhouse & Grill, then Café Gianni, then Tillie's Tavern & Grill, then P.J.'s Chophouse, which never materialized and now Brick & Barrel Kitchen & Bar. Hours are 11 AM to 11 PM. Full bar with drafts, cocktails and wine. Happy Hour runs 11 AM to 6 PM. A limited menu includes Mushroom Chicken, Shrimp Alfredo, Blackened Mahi, Honey Bourbon Salmon, 8 oz. Pork Chop, Grilled Red Snapper, 10 oz. NY Strip, 6 oz. Filet Mignon and a 14 oz. Delmonico. You can also order Flatbreads, Burgers and Sandwiches. Salads are also available. A plant-based Burger and Stuffed Mushrooms are there for Veggie-tarians. Live music on weekends from 8 PM. 4% surcharge added for using credit cards. Alberto Ciseros. owner here and at The Brick & Barrel Public House (see that listing) in Leesburg.

Review: (from Rich C. 9/22) Been by a few times and it was always busy. On a Saturday night at 5:30 PM it was half full. We sat at the window and Jenna waited on us. Similar menu to the sister location in downtown Leesburg. We had Maple Old Fashions ($9 each) and the Half Chicken entrée with double Asparagus ($18). If that was double veggie then single Asparagus would have been 4 spears. I had the Chicken & Shrimp Alfredo ($19), no sides included. Both were pretty good. The Table Bread was very good, so we asked for a second loaf. Got very noisy inside. Nice selection. Our total was $55 before t&t plus 4% for credit card use. We hate that charge. Went to Magnolia Wine Garden across the street for wine.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Brick & Barrel Public House, 209 W. Main St., Leesburg, FL. 10.7 mile drive from The Villages. 1-352-431-3069. (American) (Brew Pub) [L/D] Opened in September, 2019. Occupies the store front where Two 09 West Main and before that Evander Lee did business. It's a Beer Hall with Pub Fare to full Dinners. Open 11 AM to 11 PM daily, later on weekends. For starters they offer Pickled Vegetables, Onion Rings, Bacon Onion Dip, Brussels Sprouts, Pork Belly Bites, Grilled Shrimp, Buffalo Wings, Sweet Potato Fries, and more. A few Flatbreads. Sandwiches like Burgers and Fried Fish. Entrées come with two sides and include Bone-In Pork Chop, Angus Beef Sirloin, 8 oz. Angus Steak Frites, 12 oz. Coffee Rubbed Ribeye and a Rack of Lamb. A Salad adds to the bill. Various large Salads, Chili and Soups offered. Full bar with Craft Beer and Hand-made Cocktails plus 10 Wines. Happy Hour until 6 PM. Live music on Friday and Saturday nights. Outdoor sidewalk seating available. 4% surcharge added for using credit cards. Alberto Cisneros ("A.C.") and Alexandria Peaden, owners. "A.C." also owns the Pint Sized Pub (see that listing), the Main Street Cantina (see that listing), Mammoth Oak Brewing Company (see that listing) and The Brick & Barrel Kitchen & Bar (see that listing).

Review: (from Rich C. 1/21) We liked this place but lately it's not that great any more. Sandy was our server; NO MASK and although the tables were not occupied on a Sunday at 4 PM, the bar was filled with drinkers without masks. Well drinks on Happy Hour were $3 but my well Manhattan turned out to be $9. Her Lemon Drop Martini was $4.50. Go figure! No more Salmon on the menu. No more Brussels Sprouts. They were out of a few items. Not a good sign. She had the Sirloin and Shrimp Special ($18) and I had the Sirloin and Mahi Special ($19). The beef was tender enough and the Mahi was a small SYSCO brick. My Potatoes were luke warm. The flavor was fine. Our total was $50 before t&t. We will not be back. A shame.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Walt L. 2/21) Our visit was disappointing. Waitress said this was the busiest Friday night in months and they were not prepared. Service was very slow. Went to bar and my first 2 choices of beer were out. Switched to glass of wine. They had to wash wine glasses because they were low. Ate outside and table was well worn. Traffic at times only 6 feet away. I had a Fish Trio of Filet, Shrimp and Scallops, blackened. Decent quality. Long wait to get lemon and salt at table. My friend had the Steak Salad. Only so-so. Interior was nice and spacious but somewhat plain bar-ish. Service was friendly and apologetic but overwhelmed. On the positive side parking was convenient. And my friend picked up the check.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Ron P. 9/21) Unfortunately, we arrived at the restaurant at 4:45 PM on a Friday. At that time, the place was packed with a young 20 something crowd that was loud as they celebrated the end of their work week. It was difficult for my wife and I to hear each other. Next time, we'll go on a different day. I had a Spinach & Walnut Salad with Grilled Chicken ($12.50) and my wife had a Ribeye Steak with two sides ($29). A $3 Beer and a $7.50 Red Berry Riot drink completed the meal. Total less t&t was $52.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Jan T. 12/21) Our first time here. This was dinner at 4:30 PM for 18 of us after a show at the Melon Patch Theatre. Stacy, our only server, did an excellent job taking care of us. We had our own room, which was wonderful. I had the Chicken Philly Sandwich ($10). Very tasty. My husband had the Avacado BLT Sandwich ($10.49) that he also enjoyed. With the Side Salad that I ordered ($4) and a beverage ($2.59), our bill came to $27 before t&t. I would like to come back and try some of the other dishes that sounded interesting.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 1/22) Early Sunday dinner. Stacy was our server. Could not make a Manhattan because they were out of Sweet Vermouth. Hmmm! So we had 3 Old Fashions between us ($8 ea.). He had a Side Caesar ($4) which was large. He also had the Fried Haddock Sandwich with Cole Slaw ($11). I had the Guacamole Burger ($14). The total was $53 before t&t. Not bad, our friends enjoyed their's too.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 6/22) We had a Martini ($6) and a Maple Old Fashioned ($8) with Pineapple Chicken and double Veggies ($15) and the Spinach & Walnut Salad with Chicken ($13.50). Daniel F. was our friendly server. The food was very good until the surprise at the end. Our total was $43 but there was an item added called "CC Surcharge" which was 4% of the total. Daniel explained it is added to cover the bank credit card charge and every business does it now! What? Since when? Not happy with this addition.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Brick City Southern Kitchen (and Whiskey Bar), 10 S. Magnolia Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-512-9458. (Barbecue) (Southern) [L/D] Opened for business on September 30, 2016. No relation to the Brick City Café above. Located on the square at Magnolia and Silver Springs Blvd. (SR 40) in the corner building once occupied by The Melting Pot. Hours from 11 AM to 10 PM daily, to 2 AM weekends. Interior folk artwork by Nicklos Richards of Seattle, Washington. Offers mostly Barbecue and other Southern Food and a full bar specializing in Whiskeys. Menu includes appetizers of Fried Pickles, Pork Sliders, Smoked Chicken Nachos, Fried Onion Rings or Green Tomatoes, Pork Quesadilla, Boom Boom Shrimp, Smoked Chicken Wings and Burnt Beef Brisket Ends. For main dishes you can find various BBQs like Texas Hot Links, Pulled Pork Shoulder, Carolina Pork, Pit Smoked Chicken, Smoked Turkey Breast, Dry Rub Spare Ribs and Beef Brisket. All come with Texas Toast and 2 sides. Platters include Fried Chicken, Catfish, Smokehouse Chicken, Shrimp 'n Grits, Grilled Salmon, Barbecued Shrimp, Grilled Mahi Mahi and a 12 oz. Rib-Eye. These come with Cornbread and 2 sides too. Sandwiches of Pork, Brisket, Turkey or Chicken are available. Specialty Sandwiches, like a Burger, Catfish, Mahi or Reuben are offered too. Brunswick Stew and Grilled Salmon Salad and others are on the Soup 'n Salad List. For beverages they have a full bar with Cocktails, Beer (e.g. Swamp Head on tap) and Wines/Champagne, plus Sweet Tea, Red Bull, Sierra Mist and CheerWine offered, among other soft drinks. Banana Pudding and a CheerWine Float are noted desserts. Lunch items are lower. Winner 2018 "Best BBQ" Award in Ocala by Ocala Magazine. Call Ahead Seating but no advance reservations. Mojo Q Holdings of Jacksonville, owner here and 6 other similar restaurants. Mike Hafer and DJ Fleming, managers; TC Curtin, general manager.

Review: (from Peggy R. 1/22) Had a nice lunch at Brick City. I ordered the Buttermilk Fried Chicken Platter and my husband had the Nashville Hot Chicken. The server warned him that the Chicken was really hot, which we appreciated. My Fried Chicken came with "White Gravy" that came in an oddly congealed lump, the consistency of Mashed Potatoes. That was definitely the low point. The Fried Chicken itself was delicious, well-seasoned and not at all greasy. The Mac & Cheese side was also a hit. The Garlic-Cheddar Grits were nice. The Sweet Potato Mash was just OK. Total before t&t was $38.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Brooklyn's Backyard, 2019 E. Silver Springs Blvd., Ocala, FL. 21.1 mile drive from The Villages. 1-352-304-6292. (American) (Italian) [L/D] Name changed from Brooklyn's Original Pizzeria & Restaurant when it moved from NE 14th St. Located in the Ocala Center. Open daily from 11 AM to 8 PM or later on weekends. Closed Sunday. In business since 2010. "Delicious food, just like your momma used to make - if your momma was Italian." Simple pricing on their New York Style Pizza: 18" Cheese Pizza as a base, then add any of a dozen toppings are extra. Sicilian Style Pizza is available. There's also Specialty Pizzas like Central Park White Pie, Hawaiian, Roma, Chicken or Eggplant Parm., Buffalo Chicken, Meat Lovers or their Brooklyn Special (The Works). Gluten free dough too. A variety of Strombolis and Calzones are offered. Cheese Steak Sandwiches, Heros and other creations too. Dinners are available starting with Italian Appetizers, Wings, Salads and Soups. The typical Pasta dishes are offered from Penne with Marinara, to Lasagna, to Shrimp Scampi on Pasta. Six styles of Chicken dishes are on the menu like Parmesan, Francese, Marsala, Toscana, Parma Rosa and Chicken Timothy, all with a side of Pasta. There's also Eggplant Parmesan or Rollatini, also with a side of Pasta. Seafood Combination Buckets on Saturday vary depending on the number of choices like Canadian Snow Crab Cluster, 5 Jonah Crab Legs, 4 Maine Lobster Claws, 1 lb. Littleneck Clams, 1 lb. P.E.I. Blue Point Mussels and 1 lb. Louisiana Crawfish. You can also find Dungeness Crab Cluster, and a dozen Tiger Shrimp for an additional charge. Desserts include Cannolis, Cheesecake, Tiramisu and Black & White Lava Cake. Full bar. Specials daily. 4% surcharge added for credit cards. Winner 2018 "Best Burgers" Award in Ocala by Ocala Magazine. Occasional entertainment on Fridays at 6:30 PM. Danae, Richard and Sharon Lowery, new owners.

Older Review: (from Dan G. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 9/21) Arrived before 5 PM on a Saturday and got a window table. Muscleman, Brant, was our friendly server. We all had the Infinite Dark Roast Stout ($5.50 ea). She had the Country Fried Chicken ($12) with Mashed and Mac 'n Cheese and she loved it. I had the Daily Special Surf & Turf, Sirloin Steak, 6 Grilled Shrimp and Mashed with a Salad ($20). Total before t&t was $43. Can't beat this place for a large food selection, lots of beers and good service. It was full when we left.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 12/23) Not too busy on a Friday night before Christmas. We had a Manhattan ($8) and a S'Mores Martini ($10.50). We also ordered the Angry Chick Flatbread ($17) and 2 Mac 'n Cheese sides ($4 ea.). What arrived was the Angry Chick Pizza ($26.50). Rather than wait for it to be re-made, we just told Elizabeth, our server, it was OK. We'll take the extra home. No comp offered for the server's error but she was apologetic. Excellent Pizza. Our total was $53 plus 4% credit card fee, plus t&t. Got noisy here.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Brooklyn's Pizzeria, 27405 US Hwy. 27, Ste. 111 Leesburg, FL. 15.1 mile drive from The Villages. 1-352-728-2020. (Italian) (Pizza) [L/D] Formerly called Mamma's Pizzeria, it opened October, 2019 and changed its name in February, 2021. Open daily 11 AM to 8 PM, Friday 'til 9 PM, except Saturday 3 PM to 9 PM and Sunday Noon to 7 PM. Located in the Lake Harris Square Plaza (near Winn-Dixie) on US 27 at SR 48. It's a family owned Pizza Shop offering 10/12/14/18/20 inch diameter New York Style Pizzas starting at base price plus toppings. Gourmet Pizzas like Hawaiian, Meat, Chicken Bacon Ranch, Cheese Steak, Feta Cheese, White, Deluxe, Super Deluxe and others run higher. They also make two sizes of Calzones and Strombolis. Dinners with a side Salad and Garlic Knots like Spaghetti Marinara/Meat Sauce/Garlic Butter/Meatballs/Chicken/Alfredo . Baked Ziti, Lasagna, Chicken Parm., Eggplant Parm., Penne ala Vodka, Pasta Carbonara, Salsiccia di Panna, Chicken Marsala, Pesca Pollo al Forno, Shrimp Alfredo or Pomodoro or Primavera are among the main entrées offered. Large and small Salads like Tossed, Chef, Caesar, Greek or Antipasto are on the menu too. Subs available too. Appetizers include 6 or 12 Garlic Knots , Garlic Bread, Chicken Fingers, Pepperoni Rolls, plus Chicken Wings are also popular. 4% surcharge added to the bill for using a credit card. Beer and wine licensed. Jimmy and ShawnaRae Pancari owners.

Review: (from Rich C. 1/21) Thought we would try this restaurant with my mother's name on it. We entered with masks and there were plastic barriers up near the cash register. A good sign. We picked the booth in the back corner of the room. Paper menus had a large selection. Our friends shared a Large Meat Deluxe Pizza and took a third home. They enjoyed it. My better half had a good Small White Pizza ($8) and I ordered the Chicken Marsala with a Small Side Salad ($12). The Salad was good. The Chicken Marsala was not what I expected. It was chopped Chicken pieces mixed with overcooked Linguine in a White Sauce. No Marsala flavor. I didn't enjoy it that much. We had 2 Beers and an Iced Tea ($10 total). The bills were not separated by couple. Our part came to $30 before t&t. Later I noticed they charge $1.22 extra to put it on a credit card. The receipt said "Sara H." was our server. No employee wore masks. For these reasons, we will not come back.
Q=3 S=2 V=4 Total=9 out of 15. Return=No.

BTW, 115 E. Main St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-508-9287. (American) [L/D] Opened in May, 2018. Hours are 11:30 AM to 10 PM; 'til 11 PM weekends and closed Monday. By the way, BTW stands for Burgers, Tacos and Waffles, its official registered name. So you can guess that the menu will include various Burgers, various Tacos and various Waffles. A "Build Your Own" Burger, Artisan Tacos, if there is such a thing, and savory to sweet Waffle creations will be on the board. All Burgers cooked medium-well. Poutine, Smashed Brussels Sprouts, Fried Cheese Curds, Corn Cobs and Waffle Fries are some lighter fare. Specials daily. Kids menu available, as is outside seating on the street and along the parking lot. Order at the counter, food is delivered by runners. Can be noisy inside when busy. Plastic service on paper liners. Now full bar licensed with Crafted Concoctions bar behind. Located facing Main St. in the old A&P Grocery Store. Voted "Best of the Best" for Burgers, by readers of Lake & Sumter Style Magazine in 2023. Rebecca Doherty and Craig Williamson, owners here and at the neighboring BRU Tap House at the other end of the building.

Review: (from Rich C. 1/21) It was busy for lunch. Lots of cops eating here. She had a Half Wilted Monkey ($10) with a 12 oz. Latte ($4) and I had a Build Your Own Burger ($11) and an Iced Coffee ($3). The food took a while to come out but they were busy. All tasted good. She took half her meal home. We sat outside. Total was $29 before t&t. "Atlantis" took our order at the counter.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dennis C. 4/22) Three of us, stopped for a quick bite on a Sunday. We had Blueberry Lemon French Toast ($9), Truffle Fries in a Basket ($10), a Crème Brûlée Latte ($5), a Cold Brew ($3.50) and a Drip Coffee ($3). Josie took our order. She was friendly and made recommendations. Food took a while to arrive but we sat outside and it was a nice day. Everything tasted great. $30.65 total before t&t. We like this little place.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 4/22) It was busy for Saturday lunch, but worth the wait for the food. I had “Winner Winner” Chicken & Waffles. The Waffle was cooked perfectly and arrived hot and the Bourbon Maple Syrup was delicious. The Chicken was nicely seasoned and not greasy. My husband had “Mac ’n in the Shack”, BTW's upscale version of a Big Mac, which was excellent. Waffle Fries were nothing special. Ordered a Twisted Deliciousness Giant Pretzel as an appetizer but everything came at once so we took it home and enjoyed it later. With a bottle of water and bottle of Mexican Coke it came to $47 before t&t.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Bully Brewing, 2204 Griffin Rd., Leesburg FL. 9.9 mile drive from The Villages. 1-352-638-9207. (American) (Brew Pub) [L/D] Opened in 2020. Located on Griffin Road, 0.7 miles west of Wawa on US 27/441. Hours are usually from 3-8 PM, Tuesday through Thursday, to 11 PM on weekends but closed Sunday and Monday. A microbrewery offering home-made Beers, Ales, Porters and Stouts with some food for a chaser. It's an after work hangout. Limited menu of a Hot Dog, Grilled Cheese, Tuna Melt, Buffalo Chicken Sandwich and a Cuban. They also have PB&J for the kids. Usually 10 Beers on tap ranging from Black Widow Cider to Pawfect Porter. For entertainment they have Wednesday: 6 PM Trivia or 6 PM Bingo, Friday: 7 PM Karaoke, Saturday: 5 PM Open Mic or a 6 PM Featured Band. Hoppy Hour is 4-6 PM on Tuesdays and Thursdays. 25% off Sandwiches on Thursday 4-6 PM. Dog friendly. Dixie greets you at the door. Outdoor seating available. Cornhole in the backyard. Ryan Gonzalez, owner.

Review: (from Rich C. 6/23) We pretty much had the whole place to ourselves. Brian and Allison at the bar. We each had a pint of Porter. She had the Grilled Cheese Sandwich which was spicy. I had a Cuban Sandwich which was good. Both came with a Pickle and a bag of Chips. Happy Hour on the beers. Friendly atmosphere. No trivia tonight. Total came to $32 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Café Havana, 923 N. Magnolia Ave., Ocala FL. 22.3 mile drive from The Villages. 1-352-351-4853. (Caribbean) [B/L/D] Located in the Magnolia Village Shopping Center at the corner of NE 9th St., a few blocks north of downtown. Open from 7 AM to 7 PM Monday thru Friday and 9:30 AM to 5 PM on Saturday. Closed Sundays. A little café offering traditional breakfast, plus Cuban Sandwiches and Plates for lunch and dinner. Their famous Cuban is toasted on the grill. Steak, Roast Pork, BBQ Pork, Grilled Chicken, Fish, Ham & Cheese as well as Croquette Sandwiches all served with French Fries, are offered. Plates of Roast Pork, Cuban Chicken, Ground Beef, Shredded Beef, Cubed Beef, Fried Pork Chunks, Cuban Cod and Cuban Steak are all served with Rice, Beans, Plantains or Yucca. Croquettes, Papas Rellenas and Yellow or Moro Rice are among the side dishes. Cuban Flan and Pastries are offered for dessert. No bar but a wide variety of soft drinks and juices available. Mango, Mamey, Guanabana and Guava Milkshakes are unique Cuban flavors at $3 each. Luis Eloy Canelon, owner.

Older Review: (from Rich C. 7/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cafe Lucia, 10333 SE Sunset Harbor Rd., Summerfield, FL. 4.5 mile drive from The Villages. 1-352-510-0286. (Breakfast) (Cafe) [B/L] Formerly the Sunset Harbor Lighthouse and Marina where Sunset Harbor Rd. turns into SE 147th Pl. Opened July 31, 2023 after a big spruce up to the property. Coffee Shop, Café and Ice Cream Parlor all rolled into one. Hours are from 7 AM to 4 PM every day. Offers Breakfast and Lunch Combos like Bacon, Egg, Provolone, Mayo and Sriracha served on a Bagel or Croissant. Golden Brown Hash Browns topped with Mushrooms, Cheddar Cheese, Sautéed Onions and Peppers is mouthwatering. PB&J French Toast and Avocado Toast are also popular. Sandwiches include a Turkey BLT, Grilled Cheese and Soup, Chicken Salad or Spinach Salad. Coffee Concoctions, Teas, Soda, Beer & Wine, plus Mystic Ice Cream served. Kid friendly. Outdoor seating and dock access available. Jessica Harper (of Swamp Dawg Restaurant Management Group), owner.

Campo Azul Mexican Kitchen, 17860 SE 109th Ave., Suite 613, Summerfield, FL. 2.0 mile drive from The Villages. 1-352-693-2096. (Mexican) [L/D] Opened late May, 2023. Located in the Spruce Creek Terrace Shoppes where Sam's St. John's Seafood did business for many years, across from Walmart on US 27/441. The name means "Blue Field". Hours are 11 AM to 9 PM daily, to 10 PM weekends. Lunch served until 2:30 PM. Offering authentic Mexican cuisine and cocktails. You'll find numerous Enchiladas, Chicken dishes, like Arroz con Pollo, Steak dishes, like Bistec y Camarones, many Burritos, Fajitas, Tacos, Quesadillas, Seafood dishes, like Shrimp Chimichanga and a few Specialties like Cazuelon or Molecajete. Combo dishes are popular here, even a Taco Salad. Kids menu available. Full bar licensed. Yaneth Jamie Quesada, owner.

Review: (from Harry M. 9/23) Second time here for lunch, both were great. I had the Queso Fundido from the appetizer menu and had Chorizo and Mushrooms added for only $1, as well as some Flour Tortillas, for a total of $8.50. It was exceptionally good. She had the Half Chimichanga Lunch for $11 and it was a very large portion, served with lots of Lettuce, Tomatoes, Refried Beans and plentiful Guacamole. A House Margarita for $8 and Beer in a frosted mug for $5 completed the meal. A basket of warm Tortilla Chips and some outstanding Salsa were complimentary. Before t&t, but including drinks, the total cost was $32.50
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 10/23) Nice visit here. Good food, good service, good prices. I like the décor here too. I had the Popeye Chicken ($16). My husband had the Chimichangas ($16). Both were very enjoyable. Eli served us well. With a delicious House Margarita ($9), our bill came to $41. I highly recommend this place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Lisa S. 12/23) We really enjoyed our visit to Campo Azul. The colors throughout the restaurant were very colorful and bright. Our server, Leonardo, was delightful and attentive. We each enjoyed our Margarita which was served with both an Orange and a Lime. Mine had a beautiful flower in it. The Super Burrito and 2 Tacos with Rice and Beans were delicious and good-sized portions, which were served very quickly and piping hot. Total before t&t was $44. We will definitely go back.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Candelaria Eatery & Cafe, 4059 Thomas St., Suite A01, Oxford, FL. 7.9 mile drive from The Villages. 1-352-399-2329. (Cafe) (Spanish) [B/L/D] Opened in January, 2024. Located off US 301 in Preston Plaza, ½ mile south of CR 466. Candelaria - "Lighting the way". Open 8 AM to 6 PM daily, except Sunday is 10 AM to 4 PM. Offering Columbian dishes with some Spanish mainstays as well. Order at the counter, the food is brought to your table in aluminum trays or on china plates. White Rice and Red Beans are a specialty here. They offer various Cheese Burgers, Ropa Vieja Sandwich, Grilled Chicken Sandwich with Pineapple, Cobb Salad, Chorizo Mix, Paisa, Chicken or Tropical Fusion Bowls, Arepas, Loaded Papas and Mazorcada as well. Sides like Beans, French Fries, Fried Plantains, Yuca Fries, Empanadas, Red Beans and White Rice are some of the small dishes they offer. The dessert served here is Almojabana Cake. Breakfast items focus on Egg dishes. All items cooked to order. Beer only license lists Bud Light and . Columbian Coffee served too. Kids menu available. Angelica Moncada Aguirre and Javier Garcia Mendez owners.

Review: (from Peggy R. 1/24) This is an unexpected treat tucked away in a cluster of metal buildings on US 301. I had the Patacon Burger ($8), an absolutely delicious and creative Burger topped with Guacamole, Salsa and Sour Cream, served between two Tostones instead of a roll. The meat is ground in house and was very flavorful. The Tostones were perfectly thin and crisp. I had a side of very nice Yucca Fries ($3.50). My husband had the Dorado Sandwich ($10), grilled chicken with bacon and pineapple and regular Fries ($3.50), both of which were excellent. The owner, Angelica, checked on us twice during our meal while her husband cooked in the back. Great food, great service, and great value. I’m now torn between wanting to try everything on the menu and craving another one of those Burgers.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 4/24) Nice lunch. Family run. Good variety of menu choices. We've never had Columbian Cuisine before. You place your order at the counter and they bring your food to your table. I had a Grilled Chicken Sandwich with Pineapple, Bacon and Honey Mustard on a Brioche Bun (the Dorado Sandwich) ($10), plus a side of French Fries ($3.50). Everything was fresh cooked to order, hot and delicious. My husband had the Chicken Bowl ($15). It was shredded Grilled Chicken, White Rice and Red Beans, Sweet Plantains, Pico de Gallo and Avocado. He enjoyed his meal, but was expecting it to be a little spicier. With a soft drink ($2.50), our meal came to $31. I'm looking forward to coming back to try some of the other interesting items on the menu.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/24) Hidden gem. Clean, helpful and friendly here. Arrived at 5:30 PM but were not rushed out. We had the Ropa Vieja Sandwich, Beef Empanada, a Chicken Pastry and the wonderful Almojabana Cake. The meat on the Ropa Sandwich could be chopped more. We a little hard to eat. We had a can of Diet Coke and an Iced Tea to drink. Total was $27 including tax. Sandwiches run $7-10 each. No big meals here. Very nice change of pace.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Candler Hills Restaurant, 8139 SW 90th Terr. Rd., Ocala, FL. 27.6 mile drive from The Villages. 1-352-861-9720. (American) [L/D] aka: "The Club at Candler Hills". Open daily from 11 AM to 7 or 8 PM, except Sunday 8 AM to 6 PM. Located 6 miles west of I-75 off SR 200, north on SW 80th Ave. then west on SW 80th St., in the On Top of the World community. Entrées include Fish and Chips, Crab Cakes, Meat Loaf, Pasta Primavera and Grilled or Blackened Rib Eye Steak. Burgers and Chicken Sandwiches are also on the menu. Various Paninis like Cuban, Bacon Egg and Cheese, Chicken Pesto and Italian. A-la-carte vegetables are available. Lunch like Egg Salad Sandwich and Crab Cake or Mahi offered. Large Salads are also offered like Cobb, Key Lime Chicken, Caesar and others. Rich desserts, like Kahlua Flan, Killer Brownie Sundae, Key Lime or Sweet Potato Pecan Pie. Early Bird Specials offered seasonally before 6 PM. Friday Fish Specials and Weekend Prime Rib Dinners are featured. Sunday Brunch runs 9 AM to 1:30 PM. Full bar. Reservations accepted. 18% gratuity added for parties of 8 or more. Don Hall, restaurant manager; developer owned.

Cantina Tex-Mex & Tequila Bar, 35 SE 1st Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-325-8226. (American) (Mexican) [L/D] Opened December 2, 2021. Located downtown in the SE corner of the square (Broadway and 1st Ave.), in a former bank building, opposite Harry's Seafood Bar & Grille and the new Hilton Hotel. Open 11 AM to Late Night but from 10 AM on Saturday and closes at 9 PM on Sunday. Tex-Mex style food and a trendy bar that specializes in Tequila, of course. Examples of appetizers are Chicken Tortilla Soup, Mexican Chop Salad or Steak Salad. Or start your meal with Chips & Queso, Mexican Street Corn, Queso Fundido, Chicken Flautas, Table Side Guacamole, Aguachile Verde, Carne Asada Nachos or Corn & Scallops. Tacos include (singles or triples): Cartina, Roasted Butternut Squash, El Tejano, Birria or Grilled Shrimp. For Specialties you'll find Chicken Enchiladas, Quesadilla, Cantina Bowl, Pollo Monterey, Cantinero Burger, Grilled Pork Chop, Molcajete Mixto, Fish of the Day, Lomo Fino Filet and at the top of the list is Ribeye Steak. Sides cost extra, like Yellow Rice, Roasted Cream Corn, Fried Green Beans or a Vegetable. Specials offered daily. Desserts include Chocolate Mousse, Churros, Cheesecake, Tres Leches and Key Lime Pie. A Lunch Menu (11 AM to 3 PM) offers items like Carnitas and Taco Salad. A Saturday Brunch Menu (10 AM to 3 PM) offers Breakfast items like Avocado Toast, a Burrito, Chicken and Waffles, Chilaquiles or Steak and Eggs. Full bar and the Drink Menu shows over 75 Tequilas. Happy Hour weekdays 2-6 PM. Reduced Margaritas on Mondays. Reduced Tacos on Tuesdays. Live entertainment, private parking lot and a venue on two floors. Outdoor patio seating available. Reservations accepted by phone or online. Eric Natera, chef. Operated by Brick City Hospitality same as The Lodge Craft Pub & Eatery.

Casa Agave Mexican Grill, 840 S. Main St., Wildwood, FL. 11.6 mile drive from The Villages. 1-352-661-3740. (Mexican) [L/D] Opened July 1, 2018 and located in the Wildwood Crossings Plaza, about a block north of SR 44, on US 301. It replaces Beef O'Brady's Family Sports Pub (Wildwood). Open 11 AM to 9 PM daily, or later on weekends. To start, try Queso or Guacamole Dip, Cheese & Bean Dip, Empanadas, Tostonachos, Pineapple Guacamole, Sizzling Queso Fundido, Ceviche de Camaron, Nachos Supremos and Nachos Fajita. A number of Street Tacos, Sizzling Fajitas, Enchilades and Burritos are offered. Various Chicken dinners, Seafood dinners and Steak dinners are available. "Create Your Own" combos are encouraged. You can also find Quesadilla Rellena, Flautas, Quesadilla Agave, Carnitas, Chimichanga, Chile Colorado, Birria Jalisco, Piña Loca, Molcajete Agave, plus Jumbo Burrito Agave or Fajitas Casa Agave, both serving two patrons. There's Soup and Salads too. For dessert you'll find Flan, Tres Leches Cake, Fried Ice Cream, Churros, Sopapillas, Choco Flan and Empanada Lime Cheese Cake. Full bar offers Beer, Wine and Margaritas, as well as Mojito, Tequilla, and Piña Coladas. Jorge Ibarra, Joel Salazar, Jose Olivarez and Itzel Mendez, owners here and at Habaneros Mexican Grill #9 (The Villages) and other locations in Florida.

Review: (from Harry M. 8/21) This was our first time here. 11:30 AM on a Saturday; only 2 customers; only 4 when we left at 12:30. Very large place. Well decorated. Good recorded mariachi music. Ice cold Pacifico beer in a chilled glass was $5. Very large soft drink was $3. She had Burritos Nortenos with 1 Beef and 1 Chicken Burrito covered with cheese, salsa, lettuce and pico de gallo for $12. Both were excellent and took half home. I had a large Taco Salad ($10.25) in a tasty house-made tortilla shell, filled with beef, tomatoes, beans, tomatoes, lettuce and sour cream. A basket of complimentary warm Tortilla Chips and large bowl of fresh house-made Salsa came before the meal, with lots of the Salsa put onto my Taco Salad, as it needed more "kick" and something to bind everything together. An excellent choice at a low price. Service by Raul was attentive.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Catfish Johnny's Restaurant, 2396 North CR 470, Lake Panasoffkee, FL. 27.4 mile drive from The Villages. 1-352-793-2083. (Seafood) (Southern) [L/D] Take SR 44 west out of Wildwood, then turn south on CR 470 about 4 miles past I-75. Located in town on CR 470 between CR 434 and CR 436. Open from 10:30 AM to 8:30 PM daily. Closed Monday and Sunday for church. Operated since 1991. Now includes Pat's Taps offering more than a dozen Beers on tap. Friendly casual "fish camp" atmosphere. Offers Gator Tail, Crab Legs, Butterfly Shrimp, Grouper, Oysters, Clams, Frog Legs and, oh yes, Catfish too. All are southern fried to perfection. Also on the menu are Chicken Wings, Burgers, Chicken, Perch, and even Spaghetti. Homemade desserts are also available. "All You Can Eat" specials most days. Deck dining available. Blue Grass entertainment and dancing on Saturday night. Pedal steel guitar is the instrument of choice here on the second Wednesday of each month for an open club meet. Very popular is the Tuesday Jam Session that starts at 10:30 AM including lunch and a Country Music Jam Session for just $10. "Wall of Fame" depicts known celebs. Full bar. See occasional ads in Thursday's Daily Sun for money saving coupons. Pat and "Catfish" Johnny Galvin, owners.

Older Review: (from Rich C. 1/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 9/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 7/17) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Harry M. 7/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 11/23) Came here with our car club of 14 people. We had two waitresses. Ours was Beth. At 4:00 PM was not busy on a Saturday. My better half had the Choose 2 ($17) of Scallops and Butterfly Shrimp with Clam Chowder (+$3) and a side. I had Choose 2 ($17) with Clam Strips and Butterfly Shrimp with Clam Chowder (+$3) and a Baked Potato. The Draft Yuengling was $3.50 and the bottle of Blue Moon was $5. Service was good. Our total before t& was $48.50. Good meal but my better half said hers was over cooked.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Cedar River Seafood (Inverness), 804 US Hwy. 41, Inverness, FL. 29.4 mile drive from The Villages. 1-352-341-2278. (Seafood) (Southern) [L/D] Opened here in 2016. In business about 30 years in Florida. Located on US 41, just south of town. Open 11 AM until 9 PM daily. Start with a Shrimp Cocktail, Steamed Oyster Cocktail, Calamari, Coconut Shrimp or Gator Tail Bites. Crab Cakes is also popular, as is New England Clam Chowder and Lobster Bisque. Platters of Shrimp, Scallops, Oysters, Deviled Crab and Fish Filet or "Feasts" for One or Two include 2 or 4 Lobster Tails at market price are on the menu. Other combinations run $22-45 each. You can even find Steak here. Side items offered are Hushpuppies, Cole Slaw, Baby Limas, Green Beans, Fried Okra and Grits plus various Potatoes. Lunch items run the Seafood gamut, like Baskets. For dessert they offer Southern Pecan Pie, Key Lime Pie and Fried Cheesecake. Senior priced meals offered. Beer and wine licensed. Other locations are in Keystone Heights and Starke, FL. Roland and Kathy Bell, of Capt. Bell's Seafood of Florida, owners here.

Cheddar's Scratch Kitchen (Ocala), 4065 SW College Rd. (SR 200), Ocala, FL. 25.5 mile drive from The Villages. 1-352-291-0641. (American) (Mexican) [L/D] Opened November 6, 2018 across from Sullivan Cadillac. Previously called Cheddar's Casual Café until 2015, it's a casual, moderately priced, growing chain. Open daily from 11 AM to 10 PM, except closes at 11 PM on weekends. A combination of American, Southern and Tex-Mex fare, all rolled into one. Their menu starts with appetizers such as Onion Rings, Chips & Queso, Chicken Quesadilla, Chicken Tenders, Nachos, Texas Cheese Fries, Loaded Potato Skins and Santa Fe Spinach Dip. Classic entrées include Chicken Pot Pie, Chicken Tenders, Lemon Pepper Chicken, Grilled Chicken Alfredo, BBQ Chicken, Dijon Chicken and Mushrooms and Chicken Fried Steak. Seafood items include Fish Tacos, Grilled Tilapia and Shrimp, Grilled or Cornmealed Whitefish, Grilled Salmon, Beer battered Fried Shrimp and Blackened Redfish. You can also find Honey Glazed or Hickory Smoked Baby Back Ribs (half or full rack). A few Steaks are featured like the Top Sirloin Steak (6 oz., 8 oz. or 12 oz.) and the 20 oz. Ribeye. They also offer favorites like Veggie Plate, Chicken Fried Steak with Gravy, Shepherd's Pie, Baked Spasagna®, Key West Chicken and Shrimp and New Orleans Pasta. Combos pair two items together. Lunch or lighter appetites can have Sandwiches, like Grilled Cheese, Philly Cheesesteak, Monte Cristo or Buffalo Chicken Wrapper among others. Various Burgers. House or Caesar Salads are extra, as are side dishes, like Broccoli Cheese Casserole abd Red Beans and Rice. Full Salads are offered. Desserts are popular too with Bread Pudding, Apple Pie A-La-Mode, Key Lime Pie, Sundaes and Shakes made from scratch. Lunch items are less. Full bar featuring Sangria, Cocktails and Margaritas. High tops and bar counter seating is "open"; all booths and tables are "hostess controlled". Kids menu available. Founded by Aubrey Good and Doug Rogers in 1979 in Arlington, TX. Now with 165 locations in 28 states, headquartered in Irving, TX., it's now part of the Darden chain of restaurants. Other Florida locations are in Lakeland (see that listing), Sanford, Orlando, Tampa, Daytona Beach and a dozen other Florida cities. Ashley Norman, managing partner here.

Cheers (at Stonecrest Country Club), 11560 SE 176th Place Rd., Summerfield, FL. 2.7 mile drive from The Villages. 1-352-245-1061. (American) [B/L/D] Located in the Stonecrest Retirement Community on US 27/441 behind Walmart, but open to the public. Formerly called the Brownstone Pub and before that the Stonecrest Country Club Restaurant. Opened in early June, 2020. Open for breakfast only on Monday from 9 AM. Open for lunch daily Tuesday through Sunday from 11 AM to 2 PM. Open for dinner from 4 PM until 7 PM Wednesday through Sunday only. No dinner on Monday and Tuesday. Limited dinner menu; linen service. On Thursday they offer Meatloaf, Chicken Marsala or Fish & Chips. They also have a Cobb or Spinach Salads. On Friday they have Spaghetti and Meatballs, Pork Tenderloin or a Fish Fry. The 2 Salads are also available. Saturday dinner features Chicken Primavera, Beef Pot Roast or Whiskey Salmon, plus the same Salads. Dinners include accompaniments. Sunday Brunch from 10 AM to 2 PM held weekly. Lunch (11 AM to 2 PM) offers Sandwiches like Ham, Turkey, Chicken Salad, a Phiily, Rueben or Grilled Chicken. Burgers, a Patty Melt and a Nathan's Hot Dog also on the list. Salads are also available. Occasional specialty nights are arranged like German Night with Port Schnitzel or a Wine Pairing dinner featuring Chicken Parmesan, Salad, Sorbet and Tiramisu with 4 wines. Occasional entertainment. $15pp minimum when entertainment is performed. Reservations accepted. Full bar opens at 4 PM. Ownership changed in June, 2021 to chef Danny Connolly, with Denise Izatt as manager.

Review: (from Jan T. 9/21) We had reservations because there was entertainment that night. Nice large bright dining room with large windows overlooking the golf course. Had a dance floor too. I had the Panko Crusted Chicken with a Peach Sauce ($15.50). Very nice tasting, however the Rice Pilaf that accompanies the dish was very dry and crunchy. My husband had the 48 Hour Fried Chicken ($13.50). Of course I tasted it. It was absolutely delicious. We both enjoyed it. Starter Salads came with each meal. The menu had a very nice variety of offerings. With a total of 3 beers at $2.68 each, our bill came to $37. The prices are very reasonable here. We will return here for the food and entertainment.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Hank T. 11/21) Another good experience here. Entertainment was by Kathleen Kane. We had the 48 Hour Fried Chicken ($14.50) that was delicious. We also had the Beef Bourguignon ($15.75). Also a very flavorful meal. We started with a cup of the Red Wine French Onion Soup ($5.75). It was a very small portion, but very very tasty. With a glass of Wine and 2 Jack Daniels Manhattans, our meal came to $56 before t&t. We really like Cheers. Nice menu choices, delicious food, good service, reasonable prices and enjoyable entertainment.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 4/22) Another great night here at Cheers. Annie was our server and she was efficient and pleasant. I had a small pour of Wine (6 oz. $4.50). My husband had 2 Manhattans ($6 each). The Salmon Fettuccine with Lemon Creme Sauce that I had was very enjoyable ($15.50) and the Salmon Berry Spinach Salad was enjoyed by my husband ($15). Our total bill was $47 before t&t. Since there was entertainment, I'm glad that I made a reservation. We really like our experiences here at Cheers.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 5/22) Surprisingly good meal. Saturday about 5 PM, the 4 of us asked for a table away from the music stand. We were at the far room which was perfect. Stephanie was our friendly server. My better half had a Key Lime Martini ($8.50), Red Wine French Onion Soup ($6) and a 5 Shrimp Cocktail ($13). All were excellent. I had a Bourbon Manhattan ($6) with a Side Salad that was cold, crisp and green with my Pan Seared Salmon ($19). The Salmon was very tasty, the Rice was delicious and the Veggies were good. I ate it all. No room for dessert. Our friends enjoyed Salmon with Fettuccine. Our total was $52 before t&t. Good value here. Menu needs redesign, there are duplicates and poor organization, however... We'll be back for some mid-week specials.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 5/22) Another enjoyable evening of food and entertainment. Our beverages tonight were 2 Manhattans ($6 each) and a Sangria ($7). We had Shrimp Scampi served over Pasta ($17) and Salmon Fettuccine ($15.50). Each meal came with Sautéed Zucchini, a starter Salad and warm crusty Rolls. Everything tasted delicious. Our server, Brian, took excellent care of us. He was very personable and efficient. Our meal came to $51. before t&t. Petrina was the entertainment tonight. She sings, she dances and just has fun. We really like coming here!!
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 2/23) Waited 20 minutes for someone to take our drink orders, which took another another 15+ minutes to arrive. We asked if we could order and the server said no, she had to bring Salads and Rolls to another table. The food took 50+ minutes after we were allowed to order. Companion asked for a manager twice. Server told us the manager wouldn’t come out but she was supposed to offer us free dessert. Yeah, no thanks. The assistant manager finally came out and credited our card for the meals we had paid for but were afraid to eat. Never again.
Q=3 S=1 V=1 Total=5 out of 15. Return=No.

Review: (from Jan T. 9/23) Always enjoy dinner here. Good food. Reasonable prices, even though prices have risen recently. Service from Brandi was very good. I had the Salmon Berry Spinach Salad ($17). Very tasty. My husband had the Shrimp Scampi ($18). He also enjoyed his meal. With a Yuengling draft ($3.50), our meal came to $41 before t&t. Enjoying the entertainment they have and having a good meal makes for a very nice evening.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Hank T. 10/23) As always, good meal, good prices for the food, good service, good entertainment. We had the Oriental Chicken Salad ($16). And we had the Meatloaf ($17). Both meals were delicious. Betty, our server, took excellent care of us. We did not order any beverages this time. Their alcoholic beverage prices have gone up at least 50% since our last visit. But we enjoy Cheers
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Janice T. 12/23) We enjoyed the food, service and entertainment here. I had the Coconut Shrimp dinner ($19). My husband had the Shrimp Scampi dinner ($18). Both meals came with a starter Side Salad and warm Fresh Rolls. Everything was delicious. With a 6 oz. White Zinfandel ($4.50), our bill came to $41. before t&t. This was a nice evening out.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 12/23) Six of us had an early New Year's Eve dinner before the next party. Nice soft, warm Rolls and Butter were served before dinner. We ordered the 48 Hour Fried Chicken ($18) that is a huge portion of the best Fried Chicken, a dish that shouldn't be missed, with plenty to take home. It was served with Mashed Potatoes and Coleslaw that were both good, but not special. We also had the Irish Whiskey Salmon ($21) and good sized portion of perfectly cooked Salmon with a very good sweet Whiskey Sauce, served with Rice and Mixed Vegetables. Everyone else also enjoyed their meals. Service was pleasant and good. Total before t&t was a very reasonable $39. Jessica Philbin did a great job as entertainer and we had a great time on the dance floor.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 1/24) On a Tuesday around 5 PM the place was crowded because Patrina was performing. We asked for a table in the back room and got #SR24, as far back in the corner as you could get. Still, it was very noisy and Patrina hadn't started yet. Took a long time for Jean S. to greet us. There was no Cocktail Menu and no Wine List. What? Not a good sign. She finally took our order for my Lemon Drop Martini and a Bourbon Manhattan (both $9 ea.). Took a long time to get water and rolls too. She had 5 tables in that room and each seem to have a food or bill problem. Jean could only do one task at a time, so she spent all her effort going back to the kitchen instead of circling her tables and getting multiple requests for her attention. I had a bland French Onion Soup to start ($6). He had the Irish Whiskey Salmon with Potatoes and Veggies ($21) and I had the Turkey Dinner with Potatoes, Stuffing and Veggies ($17). Each came with a wilted Salad. After Soup, it was all too much to eat. When Jean served the food, she plopped it on the table. Not courteous, short answers and very inefficient. No offer for dessert. Total was $62 before t&t. The noise was loud while people danced. Popular here, but we won't be back. It's off our list.
Q=3 S=1 V=3 Total=7 out of 15. Return=No.

Chesapeake Bay Grille, 4467 Arlington Ridge Blvd., Leesburg, FL. 16.3 mile drive from The Villages. 1-352-315-0066. (American) (Italian) [L/D] Located in the Arlington Ridge Community, south of Leesburg off US 27. Open to the public. Open Sunday 8 AM to 2 PM; Tuesdays and Saturdays 11 AM to 3 PM; Wednesday, Thursday and Friday 11 AM to 8 PM. Thursday Night Buffet runs 4-7 PM. Closed Mondays and Saturday evening. So Wednesday, Thursday and Friday are the only Dinner Nights. Dinner entrées include a Pasta Bowl with Meatballs or Sausage, Cheese Ravioli, Parmesan Panko Swai, Meatloaf, Spring Chicken, Fried Shrimp, Eggplant Parmigiana, Chicken Piccata, or Chicken Parmigiana. All come with Soup or Salad. Sandwiches include Fish, Club, Reuben, Philly and Chicken. Burgers run $9-11 each. Salads include Chef, Egg/Tuna/Chicken and House. Specials daily. The Sunday Breakfast Buffet is $11pp. Lunch adds more Sandwiches at similar prices. Full bar. Outdoor seating available. Reservations accepted. Amenity Food & Beverage Co., operator.

Older Review: (from Paula M. 1/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Peggy R. 11/22) Saturday lunch at this unassuming little restaurant in a Belleview strip mall. We started with a Cheese and a Guava Empanadilla. The cheese was just OK but the Guava one was excellent. We ordered two more to take home. I had a very nice Cuban Sandwich (made with mayonnaise, offensive to some purists but barely noticeable) and my husband had Picadillo with Yellow Rice and Black Beans. The Picadillo was topped with Fries for a unique touch. The Beans were excellent, the Picadillo a little bland. With one Soda and Café Con Leche, this mountain of food was a bargain at $37 before t&t.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

China Lee Buffet, 3933 E. Silver Springs Blvd., Ocala, FL. 22.6 mile drive from The Villages. 1-352-671-1888. (Asian) (Buffet) [L/D] Opened in 2005 but moved here in 2023. Now located between NE 40th Ave. and NE 14th St. on SR 40. Hours 11 AM to 9:30 PM or later on weekends. This elaborate Chinese Buffet on the large, well lit, buffet islands also features some Japanese Cuisine, Sushi and Hibachi cooked items as well. Numerous entrées offered daily. About 100 items here to choose from, like General Tso Chicken, Fried or Peel and Eat Shrimp, Salt and Pepper Chicken, Stuffed Mushrooms, Beef and Veggies or Noodles, Egg and Spring Rolls, Sweet and Sour Chicken, Krab Rangoon, Chicken Wings, Baked Fish, Soups, Salad Bar and dozens of others. You may find Oysters, Clams, Crawfish, Salmon and Crab Legs here too. The kids can find French Fries and Pizza. Plenty of desserts included. Only beverages are extra. Very popular with the locals and Asian Community. Open on Christmas Day. Beer and wine licensed. Ask for Military/Senior Pricing. Reservations accepted. Dr. Wen and Ya Li, with Jian Chen, owners.

Review: (from Jan T. 4/24) Was 5 PM on a Wednesday night. Was not busy at all but when we left, it was extremely busy. Lots of hot and cold food choices. It was hard to make decisions of what to eat. Everything we had was delicious. Some things could have been hotter. If you like Sushi, the variety and display of their offerings was amazing. Our server, Alan, made sure that our table was cleared of dirty dishes and our drinks were refreshed. We both had the buffet with our senior discount; it was $14.50 each. We had Hot Chinese Tea $1 each. Our bill came to $31. before t&t. Will definitely come back here.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Chris' Place (Restaurant), 106 E. Magnolia Ave., Eustis, FL. 24.9 mile drive from The Villages. 1-352-308-8255. (American) (Continental) [L/D] Opened July, 2021. Formerly the home of Wine Cellars Uncorked, it's located in the historic section of downtown Eustis on Magnolia Ave. just east of N. Eustis St. Hours are 5-9 PM Tuesday through Saturday with entr&eaute;es plus Burgers. Lunch, 11 AM to 2 PM Tuesday through Friday like Lobster Roll. Sunday Brunch, 11 AM to 2 PM with a la carte items and sides are extra. Closed Sunday and Monday evenings. Full linen service for dinner. A restaurant with an eclectic menu. Items like Crab Cakes, Escargot, Tomato Toast, BBQ Bacon Shrimp Skewers, Seared Scallops and Lamb Pops are on the list. For entrées you'll find 10 and 12 oz. Ribeyes, Grilled Pork Chops, Shrimp & Grits, 6 oz. Filet Oscar, Seared Salmon, Lobster Mac 'n Cheese, Lemon Tyme Chicken and Braised Short Ribs to name a few. Lobster Bisque and various Salads are on the menu too. Cheese Cake, Carrot Cake, Tiramisu, Chocolate Melting Cake and Citrus Crème Brûlée are offered for dessert. Full bar here with Happy Hour 5-6 PM. Appropriate Corkage Fee is charged. Christopher McCullum, owner.

Review: (from Eileen P. 7/21) There were 4 of us. Sierra was our server and she was excellent. Someone had the Lobster Bisque which was excellent and had a huge claw in it. They had the Crab Cakes which were 3 small but excellent Cakes. One had the Salmon wherein it was very thin and was a little overcooked. Also the Potatoes with that were undercooked. Two had the Lemon Thyme Chicken which was a whole half Chicken with Zucchini and Risotto; the whole dish was very good. Chris sat at our table and talked for about 15 minutes while our food was being prepared. However, we felt that he should have been spot checking the meals before they came out. He stayed at the bar or talked to customers the whole time we were there. The Chicken and Salmon meals with Sodas after tax was $77.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 3/23) Our Dine-Out Team of 8 chose this place. It was inviting was we entered and our table (#7) was ready. Cheryle was our friendly server. We started with cups of Lobster Bisque ($6 each). They were highly recommended and we had a Lobster Claw in them. My better half had the Lamb Pops as an entrée with Risotto and Chopped Brussels Sprouts ($16). Excellent Lamb. I had a side Chopped Salad ($5) and the Snapper Beurre Blanc Special ($30). We also had a bottle of Nebbilio ($45). Service was top notch and our food was very good. Nice place. Total with the wine was $108 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 3/23) Our group of eight had a great dinner here. My wife and I each started with the recommended Lobster Bisque ($6), a large creamy delicious cup with large chucks of Lobster. She had the Filet Mignon ($39) with Balsamic Asparagus and Garlic Mashed Potatoes and she loved it all. I had the recommended Grilled Park Chop ($38) with Bacon Jam, Mushroom Risotto and Shredded Brussels Sprouts and I cleaned my plate. Dessert sounded great, but we passed. Our server Cheryle was friendly, knowledgeable and had good advice. Total before t&t was $88.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Neal P. 7/23) Sarah was our server. Chris, the owner, was behind the bar and came over to chat with us and tell us the history of the restaurant. My friend had the Lobster Bisque and she said it had chunks of Lobster in it and was very good. I had the French Onion Soup and it was very good. For the main entrée my friend had the Braised Short Ribs and said they were tough. I had the Chicken Cordon Bleu and it was good. Total was $83 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 8/23) We were extremely disappointed with everything here, except for the server, Cheryle. Cold food, half cooked Risotto, Lamb not having much flavor and food not coming out together were just some of the problems. There was only 6 of us. Sorry there is no excuse why 6 meals couldn't come out together. Four cold meals came out together, at least 7 minutes later another meal came out (which WAS hot) and then 5 minutes after that the last meal came out. To be honest, I think only one of the 6 of us enjoyed their meal. One of our group didn't eat her Lamb Chops and kinda made a fuss about it. When all was said and done, we were told that their regular chef was not there. They had a substitute chef. I had the appetizer Lamb Pops ($18) adding 2 sides dishes (+$10). My husband had the Chicken Florentine Fettuccine with Mushrooms ($30). His meal was the one hot meal at our table. We shared the smallest bowl of French Onion Soup I ever saw ($12). It did taste very good though. It would have been nice to have some bread or rolls to go with the Soups and Salads. Our meal came to $70 before t&t. I don't think we'll be coming back here.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

City Star Family Diner, 10332 NW US Hwy. 441, Leesburg, FL. 16.4 mile drive from The Villages. 1-352-460-4530. (American) (Diner) [B/L/D] Opened in 2020. Formerly the home of IHOP, directly across from Lake Square Mall. Open 5:30 AM to 10 PM daily. Large selection of breakfast items likestart with 2 Eggs to a Meat and Cheese Omelette. For lunch Burgers are offered, with other Sandwiches too. Dinner items include Fried Clam Strip Dinner, Haddock Dinner, A-U-C-E Catfish, Scallops Dinner, Fried Shrimp Dinner, Maryland Crab Dinner and Pasta dishes, like Lasagna. Prime Rib days are Thursdays and Saturdays. Even Spanakopita is on the menu. Desserts are popular like Apple Pie, Carrot Cake, French Chocolate Madness, NY Cheesecake and others. Kids items listed too at $6. No bar. Nabil Nasralla, owner.

Review: (from Ronald P. 8/21) This is the third time we have visited this restaurant, but the first time for breakfast. While we liked our luncheon meals in the past, the oil that they made the breakfast Eggs and French Toast in was rancid. My wife had the Country-Fried Steak and complained that it had a bad taste. At the time we assumed it was the result of the excessive amount of White Gravy they smothered it in. But it must have been the grease also. We both started feeling sick from bad food as we drove home. The total bill before tax was $20.
Q=1 S=3 V=4 Total=8 out of 15. Return=No.

Review: (from Neal P. 3/22) Jeremy was our server. My wife had a cup of Chili for a starter. It was hot and tasty. For dinner, she had the Lamb Gyro. The meat was hot and the sandwich was good. I had the Pork Tenderloin dinner. The Pork was hand breaded and hot and tasty. The White Gravy that came with it was also very good. We both drank Iced Tea as our beverage. The staff is friendly and accommodating. The cost of both meals was $31 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cody's On 4th, 111 East 4th Ave., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-8426. (American) (Breakfast) [B/L/D] Located in downtown Mount Dora between N. Donnelly and Royellou where Kermits Key West Lime Shoppe once occupied. Opened in May, 2011. Open daily from 8 AM to 10 PM. Not associated with Cody Jack's or Cody's Original Roadhouse. Serving light breakfast items like Bagels and Muffins. An array of salads like Aunt Lucille's Chicken Salad, Albacore Tuna Salad, Classic Caesar Salad, Barbecue Chicken Salad, Mediterranean Salad and Classic Spinach Salad are offered for lunch through dinner. Sandwiches can be made to order with Turkey, Ham, Roast Beef, Chicken Salad, Bacon and various breads, cheeses, toppings and spreads. You can even build your own Sandwich. Soup, Cheese Plates, Quiche and Antipasti Plates are also on the menu. Homemade Carrot Cake is on the menu too. Champagne Cocktails are offered. Various wines by the glass and beer are also available. Kids menu. Cody Spitzig, owner.

Cody's Original Roadhouse (Ocala), 8169 SW College Rd., Ocala, FL. 26.0 mile drive from The Villages. . (American) (Barbecue) [L/D] Opened July, 2022. New build in the Canopy Oaks Shopping Center near the Top Of The World Community entrance at SW 80th Ave. It replaces the shuttered location at 2505 SW College Rd. Opens daily at 11 AM. A wide variety of popular food from Rotisserie Chicken to Grilled Salmon to Filet Mignon. Burgers and Chicken and Grouper Sandwiches plus Chicken dishes are offered. Fresh seafood ranges is on the menu too. Steaks are popular here, even a Porterhouse can be found. Early Bird Menu before 6 PM. Open Thanksgiving Day 11 AM to 10:30 PM. Full bar. Outdoor seating. Not part of the main chain, mostly in Florida, based in Clearwater and started in 1994. This location owned by Allen Musikantow. 2 other locations are located in The Villages (see this LSL listing or this Brownwood listing).

Coney Island Drive Inn (Wildwood), 610 N. Main St., Wildwood, FL. 10.5 mile drive from The Villages. 1-352-661-3229. (American) (Cafe) [L/D] Opened November 7, 2021. Located at the corner of North Main St. (US 301) and CR 466A across from the former railroad station, where the Coffee House did business. Open 11 AM to 8 PM most days, but 11 AM to 6 PM on Sunday and Monday. They offer Hot Dogs (all sizes and shapes), what else? Sausage, Wings, Corn On The Cob, Fries, Clam Roll, Loose Meat, Fish, Burgers and BBQ to name a few. They even have Poutine for the people from Q-Town. Prices start at $2 for a "Shortie". Beer and Wine licensed. Cash prices on the menu. Add 4% for cards. This is their 4th location that started in Brooksville in 1960 (see that listing). Rich Franklin and Sally Lee, owners here.

Review: (from Rich C. 4/22) Just had to try this. Busy place for lunch. Ordered just the Long Nathan's All Beef Hot Dog with Relish and Yellow Mustard. Came wrapped nice to go. Only took 2 minutes. No drink. $4 with tax. A little soggy from the wet Relish but still good. Toast the bun would be even better.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dennis C. 5/22) Got there as they were closing at 7:58 PM. Ordered a Foot Long. Was hot but the bun was soggy and fell apart. $4 total.
Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 5/22) A foot long Hot Dog for me. It was called The New Yorker. It had Guldens Mustard, Onions and Sauerkraut on it. Very tasty - however - the bun was extremely soggy. It was very difficult to pick without it falling apart. My husband had the same Hot Dog ($3 each). With a large Tea, our bill was $10. Lots of nice choices here. They need to use real Delicatessen Mustard. We will return.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Copacabana Cuban Café, 320 Dora Drawdy Way, Mount Dora, FL. 26.5 mile drive from The Villages. 1-352-385-9000. (Caribbean) (Vegetarian) [L/D] Opened March, 2009. Open daily including holidays 11 AM to 9 PM, later on weekends. Located in downtown Mount Dora, in the "back alley", one block west of Donnelly St., just north of W. 3rd Ave. in a building not very well marked. Another entrance from Donnelly Street is available. Large patio area is now finished. Parking available on 3rd Ave., Donnelly or Alexander Streets. Open for breakfast, lunch and dinner. Serving Cuban specialties in a nice dining atmosphere featuring fresh ingredients. The menu (with English descriptions) is quite extensive. Items such as Ropa Vieja, Bistec de Palomilla, T-Bone Steak, Carne con Papas, Picadillo Conchita, Vaca Frita a la Criolla, Pechuga a la Plancha, Masitas and Chuletas de Puerco are just some of the meat dishes. Seafood dishes like Compuesto de Camarones, Filete de Pescado, Pescado en Salsa and Pescado Empanizado are available. Other island specialties also featured such as Copacabana Plate with Steak, Shrimp and Chicken on a sizzle platter, Stuffed Red Peppers, Zarzuela de Mariscos (sautéed Shrimp, Scallops, Calamari, Clams and Mussels), Carne con Champinones, Churrasco (Skirt Steak), Arroz con Camarones (with Shrimp) or con Pollo (with Chicken) are offered. Signature Paella Valenciana takes 30-40 minutes to prepare and can be ordered in advance of your arrival. Most entrées come with two sides such as Arroz Moro, Yellow Rice or a Side Salad. Cuban Sandwiches, Medianoche, Pan con Lechon, Black Beans and Rice and Fried Plantains (Verde or Maduros) are also on the authentic list. Cuban Tamales, Papas Rellenas, Tostones and Empanadas are some of the appetizers offered. Vegetarian dishes or a hamburger on Cuban bread are available for the less adventuresome. Salads are also offered. Lighter lunch items served 'til 3 PM daily. Contrary to popular belief, Cuban cuisine is not like Mexican food. Very few dishes are spicy. Now offering beer by the glass, bottle or pitcher and wine by the glass or bottle. Patio seating with an outdoor bar. Reservations accepted or just call ahead. Mrs. Isabel Figueroa of Cuba, chef; Alberto Paneca, Gullermina De Torres and Antonio Reyes, also owner of El Ranchito Mexican Restaurants in The Villages (see that listing), owners here. Another Copacabana Cuban Café is now in Altamonte Springs.

Older Review: (from Rich C. 7/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/10) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Sharon B. 7/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 3/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cotillion Southern Café, 101 North Main St. (Hwy. 301), Wildwood, FL. 10.7 mile drive from The Villages. 1-352-748-1223. (Southern) [L/D] New sign now calls it Miz Kathi's Cotillion Café & Sweetery. Open 11 AM to 3 PM, Tuesday and Wednesday and 11 AM to 8 PM Thursday through Saturday. Closed Sundays and Mondays. Located in a former 1905 bank building, this "down home" establishment offers authentic southern dishes from old family recipes. The flavors of the Carolinas, Alabama, Texas and Florida are evident. Items include Low Country Shrimp 'n Grits, Alabama Fried Catfish, St. Augustine Crab Cake, Seafood Platter, Southern Jumbo Fried Shrimp, Texas Fried Steak, Cracker Chopped Steak, Southern Style Meatloaf, Crispy Baked Chicken, Atlanta Pot Pie, Country Fried Chicken and Chicken 'n Waffles. You can also find Pulled Pork Platter, Pork Loin, Train Wreck and other creations. Specials like the Thursday Turkey Dinner appear seasonally. Dixie Caviar (Black Eyed Peas), Crab Cake, Redneck Nachos, Onion Rings and Soup Today make interesting appetizers. You can find southern staples like Red-Eye Gravy, Cheese Grits, Fried Green Tomatoes and Sweet Potato Fries too. All entrées served with homemade Corn Bread, and choice of soup or salad. Names like "Last Chicken in Atlanta Pot Pie", "Twelve Oaks Pork Platter", "Steamboat" and "Train Wreck" make the menu interesting. Breakfast creations are equally enticing in season. Appomattox Seven Layer Cake can finish the meal. Coconut Cake Fudge Cake and Red Velvet Cake are also tempting. Wine and beer available. Or you can enjoy Root Beer, RC Cola, Orange Crush, Palatka Chocolate Soda or Sweet Tea at a similar cost. Reservations accepted online and may be necessary in season. Filled with treasured antiques of the Old South and Wildwood. Cotillion Cookbook available. Miz Kathi & Jim Vincent, owners here and at Miz Kathi's Southern Sweetery (see that listing), two doors over.

Older Review: (from Mike M. 4/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rosalind G. 5/08) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Ellen H. 6/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 4/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rae Jean L. 7/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ray O. 12/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Laurie M. 2/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ira F. 12/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David S. 3/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Susan B. 7/12) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jane H. 2/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/15) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 10/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/16) Q=3 S=2 V=2 Total=7 out of 15. Return=No.
Older Review: (from James E. 2/16) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Ellen H. 2/16) Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Karen B. 5/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 10/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Eric O. 1/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Joe T. 1/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann P. 1/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/18) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from William G. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Jackie N. 4/21) Waited over 4 years to finally have the time and occasion to dine at the Cotillion Southern Café. Two of us ordered the Shrimp and Grits and one ordered the Pulled Pork. The large Mason jars of homemade Lemonade came in handy as though our meals were delicious they were extremely salty. We shared a piece of the White Chocolate Berry Cake for dessert which was extremely sweet. Though we enjoyed our meals we all left feeling like we would have a heart attack or get diabetes from the experience. Eating Southern food is not for the weak at heart or near diabetic. Despite how I felt after the meal, I would go back and try other dishes. We did appreciate the staff's prompt attention to our needs and the lovely decor. Our dinner was approximately $90 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from David G. 6/22) 6 of us arrived separately and each couple was seated upon arrival. My wife ordered the Southern Style Meatloaf ($16) which we have had before, that was excellent, two very large slices of Meatloaf with an unusual, excellent glaze. The sides she ordered were the Mashed Potatoes (great!) and very good Mac & Cheese. They served extra Meatloaf Sauce to add to the Mac & Cheese. I ordered the Pork Loin ($16.50) that was a large slice of Pork Loin, that was tender and good, but not great. I had the same excellent sides. We wanted to order one of their great desserts, but resisted the temptation. Everyone else also enjoyed their dinner. A great, unique dining experience. Total before t&t was $32.50.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 6/21) Family was visiting. This is a an efficient, feels like family run, restaurant. Food come out fast, hot and plentiful. We had a variety of Omelets, Biscuits and Gravy, and Egg dishes. Everything was delicious. Coffees and a Chocolate Milk were our beverages. The bill came to $56 for 6 people before t&t. This place is a winner
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

County Line Smokehouse & Spirits, 17474 S. CR25, Weirsdale, FL. 3.5 mile drive from The Villages. 1-352-753-1104. (American) (Barbecue) [B/L/D] Opened December 29, 2017. Formerly called the County Line Package & Lounge. On CR25, one mile north of Marion County Road, at SE 175th St., just inside Marion county. Hours are now 7 AM to Midnight daily. Starters include a Hot Pretzel, Chili, Chips and Queso, Nachos, plus a House Salad or a Smoked Chef Salad. Their specialties are Pulled Pork Plate, Half Rack Pork Ribs Plate or Ricky Bobby's Feast of Pulled Pork & Half Rack Combo. All signature dishes come with Baked Beans, Slaw and Texas Toast. Sandwiches like Grilled Cheese, ¼ lb. Hot Dogs, a BLT, Fried Bologna and Cheese, 6 oz. Burgers, Smoked Chicken and Bacon, Smoked Cuban and The Beast are all accompanied by warm Kettle Chips. Side dishes like Cole Slaw, Baked Beans, Mac & Cheese or a Side Salad are all extra. For dessert they offer Root Beer or Cola Floats or Peach Cobbler with Ice Cream. Full bar. Happy Hour runs 10 AM to 6 PM. Soft drinks are available. Live music on weekends. Trivia on Tuesday night. Karaoke on Thursday and Sunday night. Wednesday is Ladies Night. Outdoor seating available. 3% surcharge added for using credit cards. Chris Wilson, Ron Fernandez and Daren Robinson, owners.

Review: (from Rich C. 2/22) Was not too busy. Cassandra was our server. We had Burgers and Draft Beers. Total was $24 before t&t. OK place. Nothing to rave about but nice selection of food.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Our first time here. A very relaxed restaurant. Saturday night at 5 PM. Pretty busy, but no wait to get seated. Good variety of Barbecue. My husband had the Brisket dinner ($17). He enjoyed his meal. I had a huge HALF order of Nachos with Smoked Barbecue Pork ($8). Absolutely delicious and exactly what I was in the mood for. We each had a Soft Drink ($2.75 each). Our bill came $30.50 beforet&t. They did add a $0.82 service charge. We liked it here. A little unusual that a Barbecue place doesn't fry anything. I'm used to be having French Fries with my Barbecue
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Cousin Vinnie's, 10700 US Hwy. 441, Leesburg, FL. 16.7 mile drive from The Villages. 1-352-253-2442. (Sports Bar) [L/D] Opened in 2008, originally known as Cousin Vinnie's Chicken Wings, now referred to as a Family Sports Restaurant. Tucked into the end of a small strip mall, across from the Lake Village Mall at Lakes Blvd., a mile past the airport. Open 11 AM to 9 PM, every day, but later for major televised sporting events. If its Chicken Wings you're after, this is the place for Buffalo's Anchor Bar recipe. The menu boasts 100 wings and you can mix up to four flavors. They also sell them 75, 50, 35, 20, 15, 10 and 6 wings. Their sauces range from "Wimpy" through "Burn Your Bottom" and "Purple Heart". But there are dozens of other sauces, like "Honey Kissed", "Raspberry", "Hawaiian", "Cajun" or even Dry Rubs that are available too. It's the "Home Depot" of Chicken Wings and Sauces. Other meals include Deep Fried Hot Dog, Chicken Strip Dinner, Fried Shrimp, Stuffed Spuds and Corona battered Fish-N-Chips. Burgers are also hidden on the menu. Personal Pan Pizzas are available. A Peanut Butter and Jelly Pizza is a hit with the kids, as are Chicken Strips and a Corn Dog. Salads, Wraps and Subs are also offered. For dessert you can find Deep Fried Ice Cream and Fried Twinkies or Snickers, both unique and popular items. 5 beers on tap, 10 more by the bottle. Free refills on soft drinks. Ordinary House Wine by the glass. Beer and wine only here. Features Sports Night on Sundays, Bike Night on Mondays, Family Night on Tuesdays, Trivia Night on Wednesdays, Karaoke Night on Thursdays, plus Cruise-In Events during the year. Voted "Best of the Best" for Wings, by readers of Lake & Sumter Style Magazine in 2023. Sam Dapena, new owner since March, 2022.

(The) Cove Pub and Grub, 1242 S. Cove Camp Point, Inverness, FL. 27.2 mile drive from The Villages. 1-352-344-5894. (American) (Sports Bar) [L/D] Located on the water behind Dollar General, east of Inverness. No sign on SR 44 to mark the location. Open 11 AM to 10 PM daily. In business at least 20 years here. Best known for Wings and Burgers it's a casual weekend hangout. Appetizers like Pretzels, Fried Mushrooms or Pickles, Egg Rolls, Onion Rings, Fries, Cheese Curds and Jalapeño Poppers are available. Wings, with a dozen sauces, are popular here at 8/12/16/24 all the way to 100. Sandwiches like Veggie, Grilled Chicken, Chicken/Bacon Ranch, Pulled Pork, Hot Pastrami, Reuben, Chicken Tenders Wrap and Grouper all come with a side. Fried Shrimp Basket, Chicken Finger Basket, Quesadillas, Fish 'n Chips are on the list too. Half Ass and Big Ass Angus Burgers are also popular with many premium varieties for the ½ pounders. Large Salads include Taco, Buffalo Chicken, Chicken Caesar, Fried Chicken Salad and Waldorf Chicken are available. Soup is also available. Many local Beers by glass or pitcher. Beer Flights for the undecided. Frozen drinks offered too. Large bar inside and large outdoor seating area under canopies and umbrellas. Beer and wine licensed with a few local brews offered from 24 taps. Outside is dog and smoker friendly. Notice where you sit. Surcharge added for credit cards. Lou Ann Jacobs and Kemper Willcut, owners.

Review: (from Rich C. 1/21) Our first time here. Sunny day we sat outside with a club outing. We both had Nitro Stouts ($6 each). Nice selection of beers here. She had the Taco Salad ($8) and I had the Hot Pastrami on Rye with Fries ($11) which was excellent. The Taco Salad was just OK. Lillian was our server. The kitchen got busy and put a hold on new orders and our server let us know it'll be 15 minutes before she can put our order in. That's unusual but appreciated. It wasn't too long before our food came out. Pleasant service and good comfort food. The other members with us liked their meals too. NO EMPLOYEES WORE MASKS. Our total was $31 before t&t. Nice ½ hour drive. Look for the Dollar General.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 3/21) Best Peel And Eat Shrimp with Old Bay in the area! A little taste of true central Florida atmosphere, very casual! My husband ordered the Big Ass Burger with Mushrooms and Swiss Cheese ($12.59). I had the 1 Pound Peel And Eat Shrimp ($17). I love the butter dipping sauce. Plus French Fries ($3.49) and Potato Salad. All sooo yummy! Plus 2 Sweet Teas. Great service! We go to The Cove about once a week, we love it so much. Total bill was $41.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Frank O. 5/21) Shrimp, Shrimp, Shrimp. Our favorite place for peel and eat (already deveined) Old Bay shrimp! Everyone that visits us will see themselves going with us to The Cove. True old Florida style of locals that are friendly and fun! 1 Beer, 1 Iced Tea, 2 Peel and Eat Shrimp Plates, plus a Salad and Potato Salad! So yummy and total cost was $43. And the servers are awesome, always friendly and stops by the table often to check on us.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Colene M. 7/21) Our Gourmet group of 8 went to The Cove last night and were pleasantly surprised. Only one couple had been there before. We were seated immediately and our server, Ashley B2, was very polite and tentative. My husband and I both had the 1 lb. of "Peal and Eat Shrimp" ($19.59 each). I had a House Salad ($3.49). My husband had a Beer ($6.50) and I had a Diet Coke® ($2.65). Our total bill before t&t was $52. We both brought home some Shrimp.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 8/21) When I have to have good Shrimp and my husband has to have a good Burger or Steak, we head to The Cove. It has become one of our favorites for very casual local dining. Erin was our server and did a excellent job. I had the 1 lb. Peel & Eat Shrimp with Old Bay and it was delicious with enough to take home ($20). My husband had the Thursday Special Ribeye ($19) which he said was very tender and delicious. Potato Salad side ($3.49) and 2 Sweet Teas ($5.30) = total of $50! Great value and great local atmosphere!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Frank O. 2/22) Best Peel and Eat Shrimp with Old Bay in the area! A little taste of true central Florida atmosphere, very casual! We ordered the Big Ass Burger with Mushrooms and Swiss Cheese ($12.59) and the 1 Pound Peel and Eat Shrimp ($17). We love the butter dipping sauce. Plus French Fries ($3.49) and Potato Salad. All sooo yummy! Plus 2 Sweet Teas. Great service! We go to The Cove about once a week, we love it so much. We order the same thing with every visit because it's so consistently good! Great service with Jennifer.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 4/22) Great service by Jess. She was friendly, fast and was on top of things. We arrived at 11 AM with our car club and sat at uncomfortable picnic tables or on hard chairs. We had a Blue Moon and a Mermaid Milk (both $6.50, ouch!). I had the Fish & Chips ($9), sub Green Beans for the Fries (+$1). He had the small Burger ($11) with Fries. Took a while but the food was OK. The total was $34. That's a little high for what we got.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 5/22) Eight of us were seated immediately upon arrival. Our server, Vanessa D., asked for our drink order while waiting for the rest of the party to arrive. My husband ordered a Guinness Beer ($6.50). He had two that evening. I ordered a Diet Pepsi ($2.65). When our full party was there, we ordered food. I had the Grouper Sandwich ($14) that came with the best French Fries I have tasted in a long time. My husband ordered the Rueben Sandwich ($13) which also came with those tasty Fries. It was a delightfull evening. Our total bill before t&t was $43. I asked what the "Inclusive Tax" of $.74 was and Vanessa said it was the Beer tax.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 8/22) What can I say? I'm addicted to The Cove's Peel & East Shrimp with Old Bay Seasoning. Arrived at 4:45 with no waiting. Greeted, seated and took our order immediately with the drink. Always consistent with service and quality of food. 1 lb. Peel & Eat Shrimp, 1 Mushroom & Swiss Big Ass Burger with Fries, side of Green Beans, 2 Iced Teas. Yes, we get the same thing every time and we love it!! The total bill was $45.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 12/23) Five of us enjoyed another great dinner at this unique place. Three of us (with our daughter) had a great meal of 1 lb. of Old Bay Shrimp ($19), 1/2 lb. of Old Bay Shrimp ($10) a Big Ass Road House 1/2 lb. Burger ($14) with Onion Rings (+$2), Fries ($4) and Onion Rings ($4). The Peel and Eat Shrimp can't be beat (and come prepared other ways too), the Burger and Onion Rings were very good and the Fries were some of the best we've ever had. Our friends also loved their meals. Total before t&t was $53.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Rich C. 12/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jane H. 7/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 10/22) We had to wait about 15 minutes to be seated, then the two of us were seated at a table for six as all the other empty tables were filled with dirty dishes. These were not cleaned up for another half hour. Service was slow and unprofessional. Had to get up and get silverware from the kitchen, when Biscuits were served, had to ask for Butter. I ordered two Fried Chicken Tenders ($10.29) with Apples and Potato Casserole. Grilled Chicken Tenders were delivered. When replaced, about 8-10 little chunks of Fried Chicken were served instead of the Tenders. They were fair, the Potatoes and Apples were good. My wife had two Scrambled Eggs (ordered soft) with Sausage and Potato Casserole ($10). Potatoes were cold and tough. Cornbread was hard and flavorless. Servers comment was "some people don't like them". Our first time at this Cracker Barrel, also the last.
Q=2 S=1 V=3 Total=6 out of 15. Return=No.

(The) Crazy Cucumber (Market Street), 4414 SW College Rd. (SR 200), Ocala, FL. 26.1 mile drive from The Villages. 1-352-390-6969. (American) (Vegetarian) [L/D] Opened January, 2015 and located in Market Street at Heathbrook Shopping Center, near Dick's Sporting Goods. Hours here are 11 AM to 10 PM daily, much later on weekends. No breakfast served. Billed as a "Healthy American Grill", this location has a full liquor bar and offers such things as Garlic Jalapeño Fries, Baked Mac 'n Cheese, Nachos and Tequila Chicken Wings for your liver and heart to consume. And that's just some of the appetizers. They also have 4 Flatbreads like Veggie with Goat Cheese, Bacon & Date, Roasted Chicken and Fried Shrimp. For entrées they have Half Brick Chicken, Iron Skillet Pork Medalians, Sautéed Atlantic Salmon, Seafood Cioppino, Pan Seared Diver Scallops, New Zealand Rack of Lamb, NY Strip Steak and Grilled Swordfish. Side dishes are a-la-carte and extra and include Whipped Potatoes, Smashed Fingerlings, Steamed Veggies and Baby Carrots. They also have Large Salads like Roast Chicken Cobb Salad, Mahi Salad, Tuna Niçoise Salad and Seared Diver Scallops with Charred Romaine. For Pasta they offer Winter Vegetable Risotto and Pork & Beef Bolognese Pappardelle. At lunch or for light really healthy appetites, they have a Mixed Greens, Waldorf, Caesar or a Warm Wild Mushroom Salad. For the not-so-healthy, they offer a Bacon Cheddar, Bistro, Mushroom Swiss or Short Rib Burgers. You can also find a Grilled Cheese Panini, Grilled Chicken, Blackened Tuna or Catfish Po'Boy Sandwiches on the list. Soups are featured too, with Minestrone and Clam Chowder, served daily. Innovative bar featuring, what else, a Cucumber Martini. Occasional entertainment and "Open Mic" Night. Outdoor seating available. Reservations accepted. Dean Grill, chef; Carlos Sanchez and Wendell Landry, owners here and of the Horse and Hounds Restaurant (see that listing).

Older Review: (from Ellen H. 8/15) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Stu R. 1/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

The Crazy Gator, 402 North Bay St., Eustis, FL. 25.1 mile drive from The Villages. 1-352-589-5885. (American) (Grill) [L/D] Open 11 AM - midnight, daily. Located on one-way Bay St. just north of Ferren Park. Typical waterfront indoor/outdoor gathering place. Large Salads topped with Fish, Grilled Marinated Chicken or Cajun Gator Tail are offered. Beer Battered Shrimp and Friday Fish Fries are popular. 1/2 Pound Burgers and Sandwiches are also on the menu. 10 oz. Flat Iron Steak is also featured. Health conscious meals available too. Outdoor deck is popular for lunch and evening sitting. Full bar. Happy hour 4-7 PM weekdays. Voted "Best of the Best" for Sports Bar, by readers of Lake & Sumter Style Magazine in 2023. Randall Connor, owner.

Crossbones Grill, 16460 SR 40 (E. Silver Springs Blvd.), Silver Springs, FL. 22.0 mile drive from The Villages. 1-352-289-5001. (Asian) (American) [L/D] Opened in May, 2023. Located in the Ocala National Forest about 11 miles east of Silver Springs (CR 35). Don't let the skull and crossbones scare you away from this little hole in the wall along the highway. Open Noon to 8:30 PM, and to 9 PM weekends but closed Mondays. Dinner served after 3 PM. It offers items like Hibachi Fried Rice, Chicken Tenders, Fried Shrimp, Caesar Wrap, Spaghetti, Chicken Parm., Burgers, Flounder Sandwich, Philly Cheesesteak, a BLT plus Soups and Salads. Appetizers like Edamame, Krab Rangoon and Pork Fried Dumplings are on the list. Beer and Wine licensed. They are big into Snow Cones and Hershey's Ice Cream too. Food served on paper-lined trays. Jiaqi Wu, owner.

Crossroads 561 Grill & Music Bar, 13721 Country Club Dr., Tavares, FL. 25.3 mile drive from The Villages. 1-352-742-2783. (American) (Sports Bar) [L/D] Open since 2019. Located 5.5 miles south of the "Tavares Triangle" (Jct. US 441/US 19) on CR 561 and Little Lake Harris with water views. Open daily 11 AM to 10 PM or even later on weekends. Popular with bikers on weekends. Lunch and dinner menus combined, so small and large baskets are available, like French Fries, Fries with Chili & Cheese, Fries Loaded, Tater Tots, Tots with Chili & Cheese, Tots Loaded, Corn Cob, Mozzarella Sticks, Fried Pickles, Fried Mushrooms, Fried Onion Rings, Jalapeño Poppers. You can also get a Soft Pretzel or Nachos Supreme. Eight styles of Chicken Wings run 5, 10 or 20. Chicken Tenders run 3 or 6. For the main event you'll find Single or Double Burgers or Single or Double Cheeseburgers. Cheesesteaks are popular here with Chicken, Ground Beef or Ribeye Cheesesteak versions on the list. Sandwiches include Grilled Cheese, Tuna Salad, Fried Chicken, Fish, BLT or Italian Sausage with Peppers and Onions. Small or Large Beef Hot Dogs and you can add Sauerkraut, Chili or Chili Cheese. All come with Potato Salad, Baked Beens, Cole Slaw or Chips. House Salads are available. Kids meal available too. Full bar. Live music on weekends at 7 PM, Karaoke other nights and specials during the week, like "Bingo and Burgers" at 7 PM on Mondays. Outdoor seating available. Nena and Jerry Beery, owners.

Culver's (Wildwood), 5327 Sundance Trail, Wildwood, FL. 9.0 mile drive from The Villages. 1-352-399-2161. (American) (Grill) [L/D] Opened July 5, 2022. A second area location in the Beaumont Villages Plaza near the Sweetwater Car Wash, facing CR 466A, opposite Pinellas Plaza. Not golf cart accessible. This one is 5,000 s.f. and can seat 104 patrons. Open 10:30 AM to 10 PM daily. Considered a fast casual restaurant where you order at the counter but the cooked-to-order food is delivered to your table, by order number. Established in 1984 in Sauk City, WI. by Craig and Lea Culver. Today they serve 100% fresh Midwest Beef Burgers and Fresh Frozen Custard at over 800 locations (75 in Florida) in 25 states both corporate owned and franchised. The signature item is their ButterBurger® and their own Root Beer. No bar. Outdoor patio seating available. Free small Sundae on your birthday for Email Club members. Andrew Vailancourt, franchisee.

The Dam Smoker BBQ, 36721 CR 19A, Eustis, FL. 24.5 mile drive from The Villages. 1-352-357-6555. (Barbecue) [L/D] Located back off the road, next to Lakeside Memorial Gardens, a few hundred feet south of Powers Rd off SR 19, ½ mile north of CR 44A, north of town. Open 11 AM to 8 PM, Thursday through Sunday only. In business since 1996. Ribs, Chicken, Pork and Beef Sandwiches are popular here. Half Chicken dinner, while a Whole Chicken with 2 sides for 4 people is also available. Full Salb of Ribs is offered. Half Slab of Ribs is on the menu. Wings are also available. Specials are offered each day. Kids menu available too. Desserts include Peach Bread Pudding and Brownies. Bluegrass music usually on Sundays at 1 PM. Order at the window. Outdoor seating provided. Beer and wine licensed. Happy Hour 4-7 PM on Fridays. Cash only. Gene Simmons and Jennifer Neal, owners.

Dani's Sports Bar & Grill, 368 SR 44, Wildwood, FL. 14.9 mile drive from The Villages. 1-352-399-2973. (Sports Bar) [L/D] In business since 2010. Located on SR 44, between the Mobil Gas Station and the Budget Inn, across from IHOP, just 2,000 feet west of I-75, Exit #329. Open daily Noon to Midnight. It's a hangout for Long Haul Truckers and maybe "Lot Lizards" too. Might even get a free ride to Tulsa. Pool table and a big bar with lots of whiskey bottles in the cases make up the interior. Plenty of TVs for the current game. The menu is simple but varied with appetizers like Nachos, Fried Shrimp, Chicken Strips, Wings, Fish Cakes and Chicken Teriyaki. Various Quesadias like Cheese, Chicken, Steak or Shrimp. Burgers are popular. Sandwiches include Philly Cheese Steak, Po-Boy, Jerk or Buffalo Chicken, Chicken Parm., a Cuban and a Rib Sandwich and they come with Fries, of course. Occasional Lobster Tail offered. Cold Beer is their beverage of choice but a full bar and package store is available. Smoking zone on the patio outside. Mehul Dani, owner.

Darlin' Gramma's Café, 13685 S. Hwy. 441, Summerfield, FL. 7.0 mile drive from The Villages. 1-352-307-4991. (American) (Breakfast) [B/L] Opened in March, 2018. Where the Cackleberry Café, Noona's Restaurant and Pizzeria and Jitterz Café once did business. On US 27/441 (just south of SE 135th St.), it is about 3000 feet north of the Del Webb Spruce Creek (North) Country Club entrance, in the Midway Centre Plaza, south end. Hours are 7 AM to 2 PM daily, except closed all day Monday. Serves Breakfast like Eggs, Eggs Benedict, Corned Beef Hash, Pancakes, French Toast, Biscuits and Gravy, 9 Omelettes, Home Fries, Oatmeal, Muffins and of course, Toast. For lunch you can order Turkey, Ham, Roast Beef, BLT, Club or Tuna/Egg/Chicken Salad Sandwiches. Hot Sandwiches include Open Roast Beef or Turkey, Philly Cheese, Tuna or Turkey Melt, Grilled Cheese, Ham & Cheese or Polluck. All come with Fries. Burgers range from Plain to Mushroom Swiss. A featured Gramma's Burger is available. Hot Dogs are offered, Chicken Sandwich varieties. Soup is offered and includes Chicken Noodle for the soul. Salad Plates include Fruit or Chicken. Sides like Homemade Potato Salad are here. No bar; soft beverages served. Coffee featured. Audrey Wendell, owner.

Darrell's Dog Gone Good Diner (Belleview), 10133 SW Hwy. 27/441, Belleview, FL. 10.1 mile drive from The Villages. 1-352-307-4703. (Cafe) (Diner) [B/L] This is the 7th location near Publix in the Belleview Commons Plaza. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Lady Lake), 1124 Teague Trail (CR 25), Lady Lake, FL. 1.6 mile drive from The Villages. . (Cafe) (Diner) [B/L] Expected to open next winter. This is the 10th location for this local chain. Located on CR 25 between Church @ The Springs and The Blue Parrot RV Resort, near Tracy Ave. A 45 seat restaurant. Breakfast and lunch items daily, 7 days a week, 7 AM to 3 PM only here. Typical breakfast fare like Biscuits 'n Gravy, Eggs, Omelets, Bacon, Sausage, Hash Browns and Country Fried Steak are offered. For lunch you can find Ham and Cheese Sandwiches, Pulled Pork, Santa Fe Chicken Wrap and a Tuna Melt on the menu. Other locations are in The Villages, Wildwood, Summerfield, Belleview and Ocala. Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala East), 3375 E. Silver Springs Blvd., Ocala, FL. 21.2 mile drive from The Villages. 1-352-351-5632. (Cafe) (Diner) [B/L] Located near Silver Springs on SR 40. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala North), 4409 NW Blitchton Rd., Ocala, FL. 25.4 mile drive from The Villages. 1-352-867-7070. (Cafe) (Diner) [B/L] Located near Winn-Dixie in the Marketplace of Ocala at NW 44th Ave. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala Southeast), 7578 SE Maricamp Rd., Ocala, FL. 17.0 mile drive from The Villages. 1-352-687-0158. (Cafe) (Diner) [B/L] Located near Silver Springs Shores in the Heather Island Plaza, end of the Publix strip, Suite #115,. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala West), 8441 SW Hwy. 200, Ocala, FL. 26.2 mile drive from The Villages. 1-352-671-9888. (Cafe) (Diner) [B/L] Located near the Winn-Dixie in the Friendship Center Plaza at SW 100 St. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Silver Springs), 5125 E. Silver Springs Blvd., Silver Springs, FL. 21.3 mile drive from The Villages. 1-352-236-1115. (Cafe) (Diner) [B/L] Located just inside the town of Silver Springs on SR 40, where the Stage Stop Restaurant did business for many years starting with Six Gun Territory. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. This is location #11 for the local chain. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Summerfield), 17350 SE 109th Terrace (Suite 1), Summerfield, FL. 2.6 mile drive from The Villages. 1-352-307-1686. (Cafe) (Diner) [B/L] This is the sixth location for this Ocala diner chain. Located next to Keller-Williams Realty, behind Mattress Barn that faces US 27/441, just past StoneCrest. Opened March 31, 2014. A long counter plus tables for 2 or 4 with hard chairs, all dressed in red and white give this diner a clean look. Breakfast and lunch daily, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs, Country Fried Steak and a Bacon, Cheese and Tomato Omelet are some of the specialties. For lunch, you can find Grilled Cheese, Grilled Ham & Cheese, BLT, Tuna Salad, Rueben, Chuckwagon, Turkey Club, ½ Pound Hot Dog, Pulled Pork, Fish Sandwich and a Philly Cheese Stek are also favorites. Santa Fe Chicken Wrap and Cheese Quesadilla are among the items. Burgers, priced depending on toppings. Salads are also popular. Chili with Cheese is also available. No bar. Closed only Thanksgivings and Xmas. Another location is in The Villages (see that listing). Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Older Review: (from Rich C. 4/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Judy H. 7/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Darrell's Dog Gone Good Diner (Wildwood), 8727 N. Hwy. 301, Wildwood, FL. 10.6 mile drive from The Villages. 1-352-748-0017. (Cafe) (Diner) [B/L] Opened Memorial Day weekend, 2016. Located on US 301 at the intersection of CR 462, north of Wildwood. This is the 9th location in the chain. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Older Review: (from Jan T. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Busy place. Had the 2+2+2 plus a Coffee. All good. Paid cash to avoid 4% credit card surcharge. Crystal was my server at the counter. Total was $10.50 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

(The) Depot On Magnolia, 533 NE 1st. Ave., Ocala, FL. 21.9 mile drive from The Villages. 1-352-789-6699. (American) (Cafe) [L/D] Located in the old Ocala Union Station where Dee Dee's Diner did business for about ten years. It opened in the summer of 2022 and decorated in a railroad theme. Hours are 11 AM to 3 PM most days, then 5-9 PM on Friday and Saturday night, but closed all day Sunday and Monday. They offer various Angus Beef Burgers. They come with Lettuce & Tomato. A Plant Based Patty is extra. Sandwiches like the 10" All Beef Hot Dog, Grilled Chicken, BBQ Chicken, Mahi or a Pulled Pork 'Wich. All Sandwiches and Burgers include Fries. Flatbreads are offered, as are a half dozen Wraps offered. Salads are on the menu like Tuna Macaroni, Pulled Pork on Greens, Chicken Salad, Lobster Louie, Feta Greek Salad and others. You can also find Chicken Fingers, Fried Clams, Coconut Shrimp and even Steak & Fries. Express Lunch includes Soup & Salad of the day. Beer and Wine licensed now. Matt Reber and Terry Marince, (aka: "The Lion and The Bull") owners.

District Bar & Kitchen, 110 SW Broadway St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-579-2222. (American) (Sports Bar) [L/D] Opened July, 2023. Replaces Pi On Broadway at the corner of SW Broadway and SW 1st Ave. opened after a complete refurbishment and modernization of the building. It's one block west of the square. Hours are 11 AM to 11 PM daily, but to 2 AM on weekends and to 10 PM on Sunday when fully staffed. Sunday Brunch (11 AM to 3 PM) offers items like Slab Bacon and Jam, Smoked Salmon Lox, District Burger, Salmon Burger, Shrimp 'n Grits, Super French Toast, Smoked Salmon Omelet plus Pizzas, Salads and Steak and Eggs. Dinners can start with Corn Flake Tenders, Grouper Tacos, Wings, Reuben Egg Rolls, Grilled Cheese Bites or Poke Tuna Nachos. For entr&eaucte;es they have a District Double Burger, Pig Mac, Reuben, Short Rib Sandwich, Chicken Philly, Salmon Burger and even Fried Bologna. At the top is Bourbon Salmon and Steak Frites. 5 Pizzas are offered as are Large Salads and a Tomato Soup. Parmesan Fries and Fried Brussels Sprouts are offered as sides. Desserts like Pecan Pie and Cappuccino Mousse Pie are popular endings. Entertainment on weekends. Two hostess podiums, one down and one up. Outdoor roof-top high-top seating with a view available with large overhead fans. Kids menu available. Full bar with Craft Cocktails and Mimosas. Wine by the glass in 6 and 9 oz. pours. Wine List runs $36-125/btl. for Whites and $30-90/btl. for Reds. 10 Draft Beers on tap. Matthew Larmoyeux, owner.

(The) Dora Queen, E. Ruby St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-533-3380. (American) (Wine Bar) [L/D] Started sailing on a more or less regular basis in May, 2021. So far only special sailing are offered, like Mother's Day, Father's Day, Party Themes, etc. Special Dinner Cruise on Valentine's Day. Call for future sailing dates or see their calendar. It's an 80-foot replica of a 1920s paddlewheel steamboat plys the waters of Lake Dora and offer party and limited dinner cruises out of Tavares by the Seaplane Base. The air conditioned vessel, now riding on pontoons, originally sailed on the Dead River years ago out of Dead River Vic's and was named the Contessa. She's bright red and white. Seating for 149 passengers will be lounge style. Full bar offered. Food will be catered for dinner cruises. Entertainment is also planned on some departures. Brian and Brandy Herron, owners.

Double T's Bar & Grill, 32900 Countryside Blvd., Leesburg, FL. 12.8 mile drive from The Villages. 1-352-321-4191. (American) [L/D] Formerly known as Duffer's Pub and Grille, The Club at Pennbrooke Fairways and the Pennbrooke Grille. Located in the Pennbrooke Fairways Community on the way into Leesburg on SR 44, just before Whitney Rd. Open to the public. Serving lunch and dinner daily, from 11 AM to 6 PM, to 8 PM on Wednesday, to 7 PM on Friday, closed Sunday and Monday. Appetizers include Sweet Potato Fries, Onion Rings, Mozzarella Marinara, Fried Mushrooms and Cheese Curds. Cups or Bowls of Chili or Soups. Salads like Chef, House or Caesar. ⅓ lb. Burgers are offered and come with Fries, Chips or Slaw. Sandwiches include an All Beef Hot Dog, Grilled Cheese, Egg, Tuna or Chicken Salad, a Bratwurst, Loaded BLT, French Dip, Reuben or a Philly Cheese Steak. You can Pick Two with a Fruit Cup, Slaw or Soup and Half Sandwich. 12 inch Pizzas are also available. Friday night dinner runs 4-7 PM and includes items like Beer Battered Cod, Fried Shrimp Dinner and a daily special. Wednesday Night is Wings Night (Plain, Medium or Hot). Karaoke is 5-8 PM on Wednesday too. 15% gratuity added for parties of 6 or more. Reservations by phone accepted. Full bar. Tony Esposito and Toni Montz, new owner since January, 2023.

Older Review: (from Bruce W. 6/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 10/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walt L. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Eaton's Beach Sandbar & Grill, 15790 SE 134th Ave., Weirsdale, FL. 6.1 mile drive from The Villages. 1-352-259-2444. (American) (Southern) [L/D] Opened October 30, 2013. Located just west of CR 25 off Sunset Harbor Rd., on the south end of Lake Weir. Open 11 AM to 9:00 PM daily, later on weekends. Was a long time beach hangout, started by Jay Eaton, from 1924 until it closed in 2006. Now it's been rebuilt into a two story restaurant, plus new boat docks. Upstairs is a grill seating 150 patrons and downstairs is a sandbar facing the beach and lake. They feature Florida and Louisiana fused cuisine. Start with Fried Green Tomatoes, Smoked Fish Dip, Buffalo Wings, Peel 'n Eat or BBQ Shrimp and Crab Cakes for appetizers. They always have a Soup of the Day and a Seafood Gumbo listed. Their headliners are Homemade Mac 'n Cheese, Cajun Fried Chicken, Spanish Catfish, Shrimp Creole and a Shrimp & Grits. Other specialties include Chicken 'n Waffles, Slow Smoked Pulled Pork and Bayou Pasta. Beef items include a 8 oz. Sirloin and a Marinated Ribeye. For seafood lovers there's Cajun Fried Shrimp, Glazed Salmon, Mahi Mahi and a Fresh Catch. Most entrées come with a side dish like Red Beans, Slaw, Collard Greens, Cheese & Bacon Grits, Balaya Rice, Succotash or others. A number of Salads, like Grilled Chicken Caesar, are offered. For Sandwiches they offer Pulled Pork, Grilled Chicken, Ham 'n Swiss, Pastrami and Catfish or Shrimp Po-Boys. Also Low Country, Lake Weir and Jazz Burgers round out the "hand-helds". Desserts include Peanut Butter Pie, Orange Cake, Pecan Pie, Chocolate Brownie, Key Lime Pie and Bread Pudding. Wine List runs $22-62 per bottle, with many offered by the glass at $6-9 per glass. Kids menu available featuring Mac 'n Cheese, of course. Outdoor seating with lake view and colorful sunsets. Three full bars with daily drink specials. Most cocktails are reasonably priced. Occasional entertainment weekends. Courtesy Shuttle Service for groups of 10-14 persons from the surrounding area by prior reservation form. $5pp driver gratuity suggested. Winner of the "Best of Taste Award" at the 2016 Taste of Ocala Function. Winner 2018 "Best Lunch with a View" Award in Ocala by Ocala Magazine. In the lower level, a separate seafood counter called Steam Shack (see that listing), operates as well. Kevin Anderson, managing partner; Randy Keuntjes, owner.

Older Review: (from Rich C. 11/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 1/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 1/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Larry H. 1/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ann S. 1/14) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Kathleen Q. 1/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ralph N. 1/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry W. 3/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 3/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rochelle B. 5/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 6/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Leo M. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/15) Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Duane R. 6/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 10/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Christine H. 5/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Lynne S. 7/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from David L. 9/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Barb P. 2/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 4/17) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 9/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 5/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 4/21) Arrived at 5:36 PM, very difficult parking situation. No reservation and no waiting. It was not very crowded. Our server was Amberly and gave us good service. Had appetizer of Spinach and Crab Dip $16, was good but not worth the price. Peel & Eat Shrimp with Old Bay was $12. It was hot but the shrimp were not de-vained well. Fried Oyster Platter was said to be very good ($20) and Weir Burger was tasty with Fries at $13. Total bill was $76 for 3. Good meal but nothing to rave about.
Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Review: (from Harry M. 2/24) Late lunch at 2:30 pm on a Wednesday. Not busy here. I had a large bowl of the Ybor City Gumgo ($11). It was large, hot and very tasty, filled with Shrimp, Crawdads, Chicken, Sausage, Okra, Celery and Green Peppers. She had a small bowl of the same Gumbo ($8), as well as the Fried Oyster Platter ($23). The Oysters were plentiful, perfectly cooked and served with a large order of Fries and several Hush Puppies. Total cost before t&t and without drinks, was $42. Service by Blake was a bit slow, but acceptable.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Eden Abbey Brewing Community, 405 S. Highland St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-729-6698. (Brew Pub) [D] It takes over the location of the former Mount Dora Brewing Co. (Rocking Rabbit Brewery) on the east side of town, down Highland St. past Liberty Ave. Opened in mid-July, 2022. Pub atmosphere, monastery themed, community focused. Hours are Wednesday through Sunday 4-10 PM, to 11 PM weekends. Closed Monday and Tuesday. The entrance has a complete face-lift. The venue consists of the full bar, a dining room and backyard. Almost two dozen small-batch craft beers on tap ranging from the lightest "lagers" to "motor oil" stouts. Their brews are crafted from fresh hops, in-house milled grains and the finest liquid yeasts. For food they offer a few house-made Empanadas like Beef with Chimichurri Sauce, Cheese & Greens, Carnitas de Kahlúa® [Roasted Pork], Red Curry Chicken and Lump Crab with Lobster Claw. They have Skewers too, like Coconut Curry Chicken or Teriyaki-Marinated Skirt Steak. These come with a Salad or Fries and a choice of an Empanada too. Soft Corn Tortilla Tacos include Coconut Curry Chicken, Teriyaki-Marinated Skirt Steak, Kahlúa® Pork and Irish Beer Battered Snapper. Burgers listed are Australian Wagyu Smash, Cheddar Cheese or El Fuego [Spicy]. For Sandwiches they have Fried Chicken Breast, Beer Battered Snapper and Lump Crab and Lobster. All are served on a Brioche Bun. For lighter appetites they offer Mixed Greens, Cherry Tomatoes and Cukes; Mixed Greens, Raspberries, Diced Mango with Goat Cheese; or Mixed Greens, Cukes and that Crab & Lobster Mix. Also you can find Roasted Beet, Pecans, Vinaigrette Salad or Chopped Romain with Spicy Toasted Sunflower Seed Salad. Dressing are creative here. For dessert you can indulge on a Vanilla Cream Cheese Empanada, Apple Pie a la Mode, Banana and Caramel Cheesecake or Chocolate Mousse Cake. Kids menu includes Burger, Kraft® Mac 'n Cheese, Mini Corn Dogs and Fried Chicken Tenders. An "Inner Sanctum" Tasters' Guild membership is offered at $385/year. Live music on weekends at 7 PM. Outdoor seating available in the "backyard". Grab a menu at the front door. Order at the station at the far end of the bar and the food/drink runners find your number at your place. Ben Passmore, owner and brewmaster.

Edo Sushi & (Japanese) Steakhouse, 4414 SW College Rd. (SR 200) Ste. 310, Ocala, FL. 23.5 mile drive from The Villages. 1-352-861-0666. (Asian) (Steakhouse) [L/D] This restaurant opened mid-October, 2015 and is located in the Market Street Shopping Center at Heathbrook, near Painting with a Twist. Name is based on the ancient name for the city of Tokyo. Full service Japanese Steakhouse offering grill and menu offerings plus Sushi items. Sushi Rolls available. Special Rolls are higher. Combos range at 7 pieces, to 20 pieces. Various Chinese dishes like Chicken, Beef and Shrimp dinners. Teppanyaki grill items or combinations. Tempura and Teriyaki items also offered. Bento Box lunches available. Kids menu available too. Full bar. Open Christmas Day 11 AM to 11 PM. Reservations suggested. Ling Zhu, owner here and at Ocean Buffet (see that listing).

Review: (from Walt L. 6/21) I visited on a Tuesday with a group. It was surprising busy with most of the hibachi tables continuously occupied. The menu, show, quality and quantity were pretty typical of hibachi dining. My waiter, Andrew, was reasonably attentive given the crowd. The total, no alcohol, tea only, including 18% added gratuity was $32 for a Shrimp and Scallop Combo. Seemed a bit high for off campus dining. A negative for me was the noise level. Seems there were several birthdays and the birthday "gong" was brought out several times. The crowds were also fairly vocal with the Shrimp Toss and the Sake Squirts. I say I would go again but probably only for a special occasion or if someone else were paying. One positive is if your are a Tesla owner the superchargers are really close parking.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Eduardo's Lokos Tacos, 226 W. Alfred St., Tavares, FL. 20.1 mile drive from The Villages. 1-352-742-1181. (Mexican) [L/D] Opened September, 2015. Was once a food truck. Located where La Yaquecita Mexican Grill and Pico de Gallo Mexican Grill did business for a few years, on a mostly residential street, just west of downtown (on old US 441) at the corner of N. Texas Ave., two blocks north of Main St. Open daily from 11 AM to 9 PM, to 10 PM on weekends and to 8 PM on Sunday. Closed on Mondays. Offers a large variety of Taco dishes. They also serve Quesadillas and Fajitas. You can also find Burrito Grande, Flautas, Chimichangas, Chiles Rellenos, Sopes, Gorditas, Kekas, Torta and Ceviche on the menu. Full bar with Happy Hour 3-8 PM weekdays. Tequila Shots are popular too. Eduardo Cendejas and Leticia Gallardo, owners.

El Criollo Restaurant, 16580 S. Hwy. 475, Summerfield, FL. 11.7 mile drive from The Villages. 1-352-307-9300. (Caribbean) (Spanish) [L/D] Formerly called Creole 21 (Prime), new owners took it over in July, 2020 and changed its name. It means "The Creole Restaurant". Open Friday, Saturday and Sunday, Noon to 9 PM, Thursday, 4-9 PM, closed Monday through Wednesday. Plain dining room serving authentic Latin dishes. For appetizers they offer Sweet Cornmeal, Mozzarella Sticks, Coconut Shrimp, Fried Cheese, Stuffed Shrimp Cassava and a shareable Creole Tray. Soups and Salads can start your meal or large Octopus Salad or Shrimp Salad. They specialize in Mofongo here, from Puerto Rico, with Chicken, Steak & Chicken, Fish, Salmon, Skirt Steak or Shrimp, then many combinations like Salmon & Lobster Mofongos. Pasta dishes start at Chicken and go up to Steak & Lobster. Fish Filet, Shrimp, Salmon Filet, Red Snapper, Surf & Turf and Lobster Tail are on the Seafood page. 8 or 16 oz. Skirt Steak, Pork Chops and 16 oz. Ribeye are on the Dark Meat page. Chicken Parm. and other Chicken dishes are on the White Meat page. Traditional Tostones, Churrasco and Camarones can be found also. Many sides are offered too. Kids menu available. Beer and Wine licensed. Inalvis Monteagudo, owner.

Eggs Up Grill (Ocala), 4414 SW College Rd., Ste. 620, Ocala, FL. 25.6 mile drive from The Villages. 1-352-421-9596. (Breakfast) (Cafe) [B/L] Opened January 20, 2020. Located in Market St. at Heathbrook Shopping Center, near Barnes and Noble. Open 6 AM to 2 PM daily. "Everything to make you smile." Famous for their Blueberry Muffins and Corned Beef Hash, this café serves items like Eggs Benedict, Breakfast Burrito, Biscuits & Gravy, Pancakes, Belgian Waffles, French Toast, Bacon, Sausage and of course Eggs like Sunny-Side Up or Down, Scrambled, plus many Omelets. Even Shrimp and Grits, Philly Cheese Steak or "Build Your Own" Omelets can be made. Home Fry Bowls are also popular. Burgers, a Rueben, Steak or Chicken Wraps, BLT, Club Sandwiches, Soup and Salads are popular at lunch hour. Bananas Foster is a possible indulgence. Kids menu offered. Bo bar. A growing chain of about 50 restaurants in the southeast US, now headquartered in Spartanburg, SC, started by Chris Skordras in 1997. This one is another franchise operation run by Brad Harper (of Swamp Dawg Restaurant Management Group), like Shuckin' Shack Oyster Bar (see that listing) nearby.

El Korita Mexican Restaurant (Eustis), 256 W. Ardice Ave., Eustis, FL. 23.1 mile drive from The Villages. 1-352-483-0355. (Mexican) [L/D] Opened in June, 2021. It's in the Eustis Square Shopping Center, off S. Bay St. (SR-19), just north of US 441 interchange, down from Tractor Supply. Their original location is in Zellwood on OBT. Open 11 AM to 3 PM on Monday and Tuesday, to 8 PM on Wednesday and Thursday, to 9 PM on Friday and Saturday but closed on Sunday. You'll find the usual Nachos, Pozole, Seafood or Chicken Soup, Shrimp Cocktail, Avocado or Chicken Fajita Salads and of course Guacamole and Chorizo Bean Dips. For main dishes they offer Chiles Rellenos, Enchiladas, Burritos, Carne Asada, Shrimp or Octopus Ceviche, Fajitas and Aguachile. Lunch specials available. Specials daily. Beer and wine licensed. Wendy Mex Cruz and Xavier Berrios Saldana, owners.

El Mezcal Mexican Restaurant (Ocala), 8449 SW SR 200, Suite #147, Ocala, FL. 26.9 mile drive from The Villages. 1-352-509-7029. (Mexican) [L/D] Opened in 2020. Located in the Friendship Center Shopping Plaza, near SW 99th Street Rd., behind True Value. Open daily 11 AM to 10 PM or later on weekends. Colorfully decorated. Mezcal is a distilled alcoholic drink made from Maguey Agave. They offer Mexican fare like various Enchiladas, Chile Rellanos, Burritos, Tacos, Tostadas, Fish Tacos and many others. Specialties like Taco Salad, Nacho Supreme, Cazuelon, Carnitas and Fajitas. Carne Asada or Bistec Vallarta, are favorites. Vegetarian dishes available. A large lunch menu is also offered. Full bar offering big Margaritas and other drinks. Outdoor seating available. Another location is in Mount Dora. Juan Jaime and Gloria Rayas-Cervantes, owners.

El Mezcal Mexican Restaurant (Mount Dora), 18750 US Hwy. 441, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-800-4973. (Mexican) [L/D] Opened in 2021. Located in the Mount Dora Marketplace Plaza, behind Waffle House, just west of Donnelly St. Open daily 11 AM to 9 PM or later on weekends. Colorfully decorated interior. Mezcal is a distilled alcoholic drink made from Maguey Agave. They offer Mexican fare like various Enchiladas, Chile Rellanos, Burritos, Tacos, Tostadas, Fish Tacos and many others. Specialties like Taco Salad, Nacho Supreme, Cazuelon, Carnitas and Fajitas. Carne Asada or Bistec Vallarta, are favorites. Vegetarian dishes available. A large lunch menu is also offered. Full bar offering big Margaritas and other drinks. Happy Hour here. Outdoor seating available. Another location is in Ocala. Juan Jaime and Gloria Rayas-Cervantes, owners.

El Ranchito Mexican Cuban Restaurant (Leesburg), 911 W. North Blvd. (US 441), Leesburg, FL. 10.0 mile drive from The Villages. 1-352-460=0123. (Caribbean) (Mexican) [L/D] Reopened February, 2022 after renovations. Hours are 11 AM to 10 PM daily. Located on the south side of US 441 just after the "27/441 split". Was originally called El Ranchito Mexican Restaurant when Antonio Reyes owned it. It's now been sold and the name changed to add Cuban food, but the sign stayed the same. The menu is vast with dishes like Chiles Rellenos, Flautas, Tomales, Chimichanga, Carnitas, Shrimp Quesadilla, Chori Pollo, Chile Verde, Pollo Morelia, Pollo Chipotle, Pollo a la Crema, Quesadilla Charra, Brochetas, Pollo Loco, Shrimp Vera Cruz, Shrimp Cancun, Pescado Cancun, Shrimp al Mojo de Ajo, Shrimp Vallarta, Shrimp a la Diablo, Mojarra Frita, Coconut Shrimp, Bistec T-Bone, Bistec Morelia, Bistec a la Tampiquena, Fiesta Mexico, Seafood Plate, Cazuelon, Steak Los Cabos, Molcajete Caliente, Steak Jalisco, Churasco Steak and many others. Plus there's Tacos, Burritos, Enchiladas and Fajitas. A number of Vegetarian items are on the menu. Cuban dishes like Cubano Sandwich, Media Noche, Higado Cubano, Ropa Vieja, Masitas, Fricase de Pollo, Pechuga a la Plancha, Vaca Frita, Habana Filet, Pernil, Bistec de Palomilla, Pargo and Oxtail Stew are new to the menu. Appetizers like Plantains and Empanadas, plus Salads and Soups are listed too. Desserts include Sopapilla, Apple Burrito, Flan, Churros, Cheesecake Burrito and everyone's favorite, Deep Fried Ice Cream. Not to worry, the menu explains each dish in English with their ingredients. Lunch is offered 11 AM to 3 PM. Full bar featuring Mexican beers and Margaritas. Kids menu available. Feliz Alberto Pancea-Dominguez and Victor Gonzoles-Rangel, new owners here and at Los Cabos Cuban and Mexican Grill in Kissimmee and Pueblo Viejo Mexican Restaurant in Brooksville.

El Toreo (Ocala West), 3510 SW 36th Ave., Ocala, FL. 25.0 mile drive from The Villages. 1-352-291-2121. (Mexican) [L/D] Open daily 11 AM to 11 PM. Located on SR 200, just east of I-75 exit #350 at the Park Centre and Hilton Hotel entrance. Serves a number of different Nachos, Quesadillas, Chorizo con Queso and even Chicken Fingers and Buffalo Wings to start. Offers Salads like Seafood, Grilled Chicken, Beef Fajita, Taco and Guacamole Salad too. Some of the special dishes are Chilaquiles, Chiles Rellenos Poblanos, Carnitas, Tacos Arrachera, Pozole, Pollo con Mole and Bistec a la Tampiquena. Parrilla Mexicana is a popular combination of Beef, Chicken and Shrimp. Chimichanga, Steak Burritos, Flautas, Alambre de Camaron, Enchiladas Verdes, Pechugas a la Plancha and Fajitas. Tres Leches and Dulce de Leche offered for dessert. Full bar. No Corkage Fee for your own wine. Two For One Happy Hour 4-7 PM. Alfredo, Antolin and Juan Quiroz, owners here. Another location is on the east side of the city (see that listing).

Older Review: (from Larry W. 1/14) Q=3 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 4/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Elevation 89, 1770 SW 60th Ave., Ocala, FL. 25.5 mile drive from The Villages. 1-352-655-2880. (American) [L/D] Opened September 21, 2021. Located at the Ocala International Airport's new General Aviation Terminal. Takes the place of the other restaurant once called It's About Thyme Bistro, then Thyme Flies Bistro, then Tail Winds Café. Hours are 11 AM to 9 PM daily. Elevation 89 is a reference to the altitude of the airport, 89 feet above mean sea level. Seating for 80 patrons at hi-tops and tables. Breakfast items. Lunch and dinner have items like Tacos, Grilled Portobello, Mile High Club Sandwich, Breaded Chicken Sandwich, 8 oz. Burger, 8 Wings, SouthWest Chicken Salad, Shrimp Salad, Chef Salad, Philly Cheesesteak and a Grouper Sandwich. They also have full dinners like Capellini Sonoma, Airline Chicken [no kidding!], Shrimp & Grits, Beef Stroganoff, Osso Bucco, Pork Chop, Lamb, Tikka Marsala, Strip Steak, Braised Short Ribs, Seafood Pescatore, Chili Rubbed Ribeye and Filet Gratinée. A "Fresh Catch" is also offered. Appetizers like Poutine and Pierogies are on a short list. A Sunday Fly-In Breakfast Buffet Brunch (8 AM to 2 PM) for adults and kids, 12 and under. Mimosas and Bloody Marys offered. Kids Menu offered too. Desserts, like the Peach Cobbler or Cheesecake. Reservations on the hour for Sunday Buffet taken by phone. Full bar. Happy Hour 2-6 PM. Wines run $28-$48/btl. for Whites and $24-$68/btl. for Reds. Champagnes run $75 or $95/btl. for "Tatt". House Wines available. $15 Corkage Fee for your own wine. 3% surcharge added for credit cards. Some diners report 20% gratuity automatically added for parties of 8. Jeremy Zajac, chef here. It's a project of Rondo Fernandez (Mojo Grills), Chris Wilson (County Line Smokehouse and The Anchor) and Daren Robinson (County Line Smokehouse).

Review: (from Ellen H. 12/23) Our first impression was somewhat negative. We waited for a hostess for a while and some servers announced "We'll be right with you!" as they walked by, but it took a while for that assigned person to arrive. Tuesday at 6 PM and they were pretty busy. We had reservations but all but one empty table had not been bussed yet. Seems like they are short on help. We got Table #11 in the corner for 4 of us. Fine. Again a wait for our server to appear. Ro-semarie finally greeted us. We brought our own wine. She was ready to take appetizer orders but we wanted to chill out and get 4 wine glasses first. The menu is eclectic. You name a cuisine, it's on the menu. Nothing wrong with that and of course, being in an airport, they serve "Airline Chicken", everyone's favorite travel meal. We shared delicious Spring Rolls ($13) with our friends and they shared the Porcini Scallops ($14) with us - also good. My choice was Lamb Porterhouse (3-Steaks not Chops) with Mushroom Risotto and Asparagus ($26). It was overcooked. My better half had the Osso Bucco with Parmesan Risotto ($24). Lots of meat to eat but the Risotto was overcooked. Our friends chose the Boursin Strip Steak ($28) and the Osso Bucco. Her Steak (typically Sirloin) was a little tough, she commented. Service was fine after we got started. No dessert for us. $15 corkage for the wine. Our total for two was $78 (with corkage) before t&t plus a 3% surcharge added for the credit card. It's more like a bar with hi-tops serving Burgers than a restaurant serving $25-30 entrées. Even the walls are "plane gray". Might come back for a Saturday lunch when the field would be busy, but probably not for dinner.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 2/24) This was our Gourmet Club Group dinner. We had reservations and were seated immediately upon arrival. That was the only thing that happened in a timely fashion. The restaurant was a little over half full with pleasant ambiance. It took way to long to get to meet our server. She was extremely pleasant though. When we finally ordered and received our drinks, it took an additional half hour for her to come back to take our dinner order. I don't know if the problem was being short staffed or if it was a kitchen problem because after ordering our food, it took an 75 minutes to receive it. The waitress did warn us about the kitchen being backed up a little, but this was ridiculous. To eat we shared The Perogie Appetizer ($12). It was delicious. I had the Mozzarella Chicken Sandwich with a lovely Salad as my chosen side dish ($13). I loved the flavors of this sandwich. My husband had the Rice Bowl ($10), adding Chicken ($5). He also loved his dish. Our bill came to $40 before t&t. We were given a 10% discount because of the long long wait for the food. I would have rather paid the $4 and not have the long wait. Then an automatic 20% gratuity was added to our check. We arrived at this restaurant at 5:30 and left a little before 8:30. Too long a visit.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Fat Boys Bar-B-Q, 4132 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-236-3271. (Barbecue) [L/D] In business since August, 1970 and family friendly and affordable. Also listed as Fat Boys BBQ. Located on S.S.B., near NE 42nd Ave., not far from Bonnie Heath Blvd., Appleton Museum and Lowes. Open daily at 11 AM and closes at 8 PM except later on weekends. For starters they have Wings, Mushrooms, Cheese Sticks, Sweet Potato Sticks and Onion Rings. They offer Pork, Beef, Chicken, Ham and Turkey Sandwiches. Slaw and Beans can be added at extra charge. Luncheon Specials before 5 PM include ¼ BBQ Chicken, Fried Flounder, Franks and Beans, Pork or Beef Plate, Rib Plate and Baby Back Rib Plate. Senior Plates are available too. Dinner Plates include Chicken Tenders or Turkey, Beef, ½ BBQ Chicken and Ham or BBQ Pork. Combo Plates available. Baby Back Plates, offered by size. Feast for Four People is offered. All-U-Can-Eat Specials every day. Flounder, Shrimp, Ribeye and Combos of those. Plates include accompaniments too. Lots of sides to choose from. Children's sizes offered. Desserts are Pecan Pie or Cheesecake. Beer and wine only here. Pitchers are available. Reservations taken for larger parties. One of a small Florida chain with 3 locations. This one now owned by Nicholette Rooney.

Older Review: (from Jan T. 11/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fiesta Grande Mexican Grill (Mount Dora), 421 Baker Street, Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-385-3540. (Mexican) [L/D] Open daily from 11 AM to 9 PM or from Noon on Saturday and Sunday. One block east of Donnelly St. Old world flavors of Mexico are offered here. Over 50 dishes are available. Their specialties are Fajitas. Combo Platters too. Street Tacos offered. The usual Mexican entrées like Chile Relleno, Enchiladas, Burritos, Carne Asada and Bistec a la Mexicana. Lunch Specials weekdays to 3 PM. Desserts like Flan or Chimi Cheesecake are on the menu. Kids menu available. Full bar. Happy Hour 2-7 PM. Special Margaritas available. Voted "Best of the Best" for Mexican, by readers of Lake & Sumter Style Magazine in 2023. Another location is located in Colony Plaza in The Villages (see that listing). Jessie Reyes, owner.

Older Review: (from Jim C. 9/07) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 7/09) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Fifth Avenue Streatery, 846 E. 5th Ave., Mount Dora, FL. 25.9 mile drive from The Villages. 1-352-729-3328. (American) (Southern) [L/D] Opened July 20, 2019. Formerly the Mount Dora "Streat" Corner and Taste of Chicago and More, it's located at the corner of E. 5th Ave. and N. Highland St., a few blocks east of downtown Mount Dora, where a gas station once stood, many years ago. Open daily 11:30 AM to 9 PM, weekends to 10 PM, but closed Mondays. The food is made fresh here. For appetizers they offer Sweet Jalapeño Hots, Cheese Ravioli, Stuffed Mushrooms, Loaded Nachos, Onion Rings, Fried Green Tomatoes, Deviled Eggs, Corkscrew Fried Shrimp, a Cheese Plate, Ahi Tuna and Crab Cakes are offered. Taco Plates of Chicken, Steak, Shrimp, Fish and Veggies are available. A few Burgers are on the menu, like a Veggie, or Beef topped with items like Fried Green Tomato, Goat Cheese, Sausage, Pork Belly, Cheddar, or Crabmeat, all for sale. Hot Dogs too, like Chicago style, Beer Cheese and Chili and Onion and Mushrooms are all on the menu. A half dozen Sandwiches are made here like Steak, Chicken, Italian Beef, Fish, Southern BLT, Philly style and a Gyro. Sandwiches, Burgers and Dogs include 1 side dish. Gluten-Free buns are available too. For main dishes you'll find Grilled Chicken, Half Rack of BBQ Ribs, Steak Medallions, Catch Of The Day, Salmon and Ahi Tuna. They make Salads too like Caesar, Mediterranean, Fried Chicken, Southern Caprese and Arugula & Fried Goat Cheese. Desserts include Southern Fried Snickers® Bar, Bananas Foster or Port Wine Peaches Crêpes, Flourless Chocolate Cake and New York Style Cheese Cake. Kids menu available. Beer and wine licensed with many wines by the glass and by the bottle ranging $17-40 each. Specials daily on the board, like Friday Fish & Chips or 50% off bottles of wine on Wednesday make for an attractive bargain. About two dozen bottled beers are offered too. The focus is on outdoor seating under cover with plants and yard lighting. Heaters provide warmth in winter. No inside seating. Tim Habjan (former GM at Evans Prairie Country Club in The Villages) and Deborah McGann, owners.

Review: (from Rich C. 2/21) Always wanted to try this place. Outdoor seating suits us fine. Comfy chairs with cushions were nice. Amelia was our server. At one time brought us the wrong meals. My better half had a Mount Dora Burger ($14) and I had the Salmon Dinner ($16). I had a glass of Malbec ($8) and she had a glass of Cab ($8). Both, served in plastic glasses, were unremarkable for that high price. It was a Sunday about 3 PM and the place was crowded but outdoor seating made us feel safe. Servers wore masks. We split a Bananas Foster Ice Cream Crepe ($8.50). Typical Mount Dora prices here even though it is a simple eatery. Our total was $54 before t&t. We'll be back.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Filo's Mexican Cantina, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7876. (Breakfast) (Mexican) [B/L/D] Opened January, 2021. (aka Filo's Fiesta.) Located behind the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's behind the small Schooling Arena, due north of the hotel building. It's street address is 8257 NW 17th Lane if that helps your GPS navigate this vast complex. It offers traditional Mexican fare. Open 6:30 AM to 9 PM daily. For breakfast (6:30- 10 AM) you'll find Breakfast Burritos, Fiesta Egg Bowl, Breakfast Bacon & Egg Sandwiches and a Cantina Breakfast of Eggs, Bacon, Sausage, Hash Browns and a Tortilla. Pastries, Bagels and Muffins are also offered at breakfast. Lunch and dinner starts at 11 AM with Chile Lime Chicken, Grilled Prime Steak, Braised Pork, Barbacoa or Marinated Vegetable Burritos. You can build your own meal here. Chile Lime Chicken and Grilled Prime Steak Fajitas are offered also. Street Tacos of Pork, Chicken, Steak, Beef in a Corn or Flour Tortilla are available. Quesadillas are popular with Cheese, Steak or Chicken styles sold. A Taco Salad is available. For dessert you can enjoy a Key Lime Tart, Mexican Flan, Churro or Tres Leche. Beer, Wine, some Cocktails and Mexican drinks are offered here. Kids meals listed also. Outdoor seating available. Larry Roberts of R+L Carriers, owner.

Fiore's Café, 2327 S. Pine Ave., Ocala, FL. 19.6 mile drive from The Villages. 1-352-789-6980. (Italian) (Pizza) [L/D] Originally located at 207 S. Pine Ave., then 119 S. Pine Ave. until May, 2017; now located where Champion BBQ and Steak House was located further south. Open daily 11 AM to 9 PM or later; Sundays 4 to 9 PM. Summer hours are from 4 to 9 PM daily and closed Mondays. Popular for New York Pizza, they also have other Italian dishes on the menu including a few daily specials. Noted for generous portions. Antipasto is enough for two. Cold and Hot Subs offered in various sizes. Chicken dishes include Piccata, Marsala and Parmigiana, plus Veal fixed the same ways. Lasagna, Grilled Tilapia, Eggplant Parmigiana and Meat Ravioli are featured also. You can also find Tilapia, Linguine with Clam Sauce, Seafood Cannelloni, Spaghetti Gamberi, Penne alla Vodka, Salmon Mezzaluna, Mussels Marinara and Seafood Risoto. One signature dish is Black Seafood Linguine. Warm Garlic Knots are popular here too. Beer, Wine and homemade Sangria is available. Generous pours of House Wine are available. Wines by the bottle are listed. Homemade Tiramisu is a favored dessert, along with Cannoli and NY Style Cheesecake. Reservations accepted and advised on weekends in season. Winner 2011 "Best Pizza" Award in Ocala by Ocala Magazine. Juan Lazo and Angel Salamanca, owners here and at La Vaca Frita (see that listing) at their old location.

Older Review: (from Rich C. 1/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/11) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jane H. 10/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

First Watch The Daytime Café (Ocala), 3411 SW 36th Terrace, Ocala, FL. 26.1 mile drive from The Villages. 1-352-291-2344. (Breakfast) (Cafe) [B/L] Located in the new College Plaza (where Shoney's was located) in front of Home Depot off SR 200, just east of I-75. Opened October 22, 2012. Similar to the location in The Villages (see that listing) this one has 3,600 s.f. plus a 1,000 s.f. patio. Open 7 AM to 2:30 PM only. Gluten free information available on their website. Full bar now. Free newspapers and wifi. Call ahead seating for 7 or more. Sign up for their Sun eClub® HERE, for coupons and announcements. This franchise owned by Joe Cody, who plans one for Gainesville too. Started in Pacific Grove, California in 1983, the fast growing chain of 350+ restaurants in 32 states is headquartered in University Park, FL. Another location is planned for Wildwood.

First Watch The Daytime Café (Wildwood), 5833 Seven Mile Dr., Wildwood, FL. 8.6 mile drive from The Villages. 1-352-626-8096. (Breakfast) (Cafe) [B/L] Opened July 20, 2020. Located in the new Trailwinds Village Shopping Plaza on CR 466A. "First Watch" refers to the nautical term meaning the early first shift of the day. Similar to the location in The Villages (see that listing). So the locals call this new location, "Second Watch". Open 7 AM to 2:30 PM only. Gluten free information available on their website. One of many locations now offering a limited bar, featuring vodka and champagne concoctions. Free newspapers and wifi. Outdoor seating available here. Call ahead seating for 7 or more. Sign up for their Sun eClub® HERE, for coupons and announcements. Started in Pacific Grove, California in 1983, the fast growing chain of 350+ restaurants in 32 states is headquartered in University Park, FL., near Sarasota.

Review: (from Yori O. 6/21) I’ve been to First Watch near the Villages Hospital as well as in Maitland and I liked them. Was glad to see when they opened up on 466A. I went there couple of times and one time at 7:30, there was only one person in the place. I usually stay outside and usually order Belgian Waffles or the one with Strawberries and Bananas. Although you get charged extra, they give you 100% warm Maple Syrup. If I recall with Maple Syrup and Coffee, bill came to near $20. Glad I have another breakfast place to go.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fish Camp (On Lake Eustis), 901 N. Lakeshore Blvd., Tavares, FL. 19.6 mile drive from The Villages. 1-352-742-4400. (Seafood) (Southern) [L/D] Opened in early April, 2017. Formerly the Lakeside Stone Grill for 15 months and before that the Tale Chaser Grille. Located at of the intersection of US 441, N. Lakeshore Blvd. and W. Alfred St. near the "Triangle Fountains". Open daily, except Monday, 11 AM to 9 PM. They offer a wide variety of unique fish items. For appetizers you can find Char-grilled Brussels Sprouts, 8 Wings with Sauce, Swamp Cabbage Ceviche, Beer-battered Calamari and ½lb. Peel 'n Eat Shrimp. Hydroponic Farm to Table Salads and a Kale Caesar are also available. For lunch or dinner they offer Fish 'n Chips, Fresh Catch, Shrimp 'n Grits, a Black Angus Rib Eye, a Seafood Trio of Shrimp, Fish and Scallops and a Fish and Pasta dish at Market Price. Most come with a side dish, like Rice, Sprouts, Kale, Salad or Potatoes. They also offer a Fish Sandwich, Chicken Sandwich, a ½lb. Steakburger, Smoked Gator Sausage, plus other Angus Burger creations. Side dishes on the menu include Linguini, Wilted Kale, Garlic Red Mashed Potatoes, Cheese Grits, Cole Slaw and Kale Caesar Salad, among others. For dessert they have Mango Crème Brûlée. Full bar. Craft beer, Florida Wine and Margaritas are from the bar. Reservations accepted. Outdoor seating available facing the lake. Kids menu too. Voted "Best of the Best" for Seafood, by readers of Lake & Sumter Style Magazine in 2018. Owned by James Jorden and Lenina Gomez of Ft. Lauderdale.

Older Review: (from Ellen H. 6/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 3/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Arlene P. 4/19) Q=2 S=2 V=1 Total=5 out of 15. Return=Yes.

Fisherman's Cove Restaurant, 12311 E. Gulf To Lake Hwy. (SR44), Inverness, FL. 23.1 mile drive from The Villages. 1-352-637-5888. (Seafood) (Southern) [L/D] aka Fisherman's Cove. Closed Mondays & Tuesdays plus 3 weeks in early September. Open Sundays 12 noon to 7 PM. Wednesday to Saturday 11 AM to 8 PM. Also known as Fisherman's Cove. Open Thanksgiving Day 12-8 PM. Located about 8 miles west of I-75 on SR 44, 6 miles before Inverness, FL., just past the Withlacoochie River bridge. Unpretentious building. Popular with locals. Very large selection of seafood and steak dinners. Mahi Mahi, Tuna, Shrimp or Fish Dinners (either blackened, grilled or fried) are offered. Scampi, Scallops, Oysters or a 7 oz. Florida Lobster Tail. Combos like Sirloin Steak & Shrimp or Scallops & Shrimp or Steak & Lobster Tail can be had. Twin Tails are available. Soft Shell Crab, Frogs Legs or Homemade Crab Cakes are here. The most popular is the Beer Battered Haddock Fish Fry. Large combos such as the Captain's Platter, Fisherman's Platter and Shipwreck Platter are on the menu. Catfish, Grouper, 'Gator and Lobster on their menu also. Meats such as Pork Chops, 8 oz. Top Sirloin, 12 oz. NY Strip and 10 oz. or 16 oz. Delmonico Steaks are here. Besides large dinner entrées, you can find Wings, Hamburgers, Chicken and even Grilled Cheese. Gator Bites from a local recipe are offered. Outside dining in the rear in season. Beer, wine, coolers and canned pop. Wine list runs $17-48 per bottle. Reservations accepted. Robert and Cecil Everett, new owners here since early 2023 and at Salty Dogs (Steamer & Bar) (see that listing) in Inverness.

Older Review: (from Rich C. 1/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rosalind G. 5/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 5/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Karl M. 2/18) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Colene M. 6/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 7/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 2/24) Arrived on a raining evening and were told to wait outside as they were full, despite a few empty tables. Came back in quickly and took one of the empty tables. This is a small barebones place and the service matched, efficient but minimal, handed our silverware to pass around, etc. My wife ordered the Grilled Scallops ($27) and Fries. The Scallops were okay, not great and were a small portion; the Fries were good. I had the Coconut Shrimp and a Baked Potato ($17 +$0.50 for Sour Cream), the Coconut Shrimp at Red Lobster are better. Meals came with a plastic cup of average Coleslaw. Total before t&t was $46.48 (too much for this type of restaurant).
Q=3 S=2 V=2 Total=7 out of 15. Return=No.

Review: (from Dee O. 2/24) Yes, it was a Friday during Lent but still no excuse. Last time we were at this restaurant is was very good. So good that when we told it to friends we decided to take another couple because she loves Scallops. This visit was very very disappointing. So disappointing that we will never go back. First we were harshly told to go wait outside even though it was raining and there were empty tables inside. I ordered the 3 piece Fisherman's Platter. Fish, Shrimp and Crab Cake. Everything was overly fried and no Crab Cake. Tasteless, greasy and hard batter. My husband got the Fish Platter which he said was just OK. Also the French Fries were hard and no taste. No drink refills here. And very proor service. I think the frying grease must not have been changed in years. And to make matters worse, our friend did order the Scallops. One large Scallop with 4 really small tiny ones. Disappointed. Our total bill was $65.
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

(The) Flame (Indian Kitchen), 3710 SW College Rd. Suite 100, Ocala, FL. 25.0 mile drive from The Villages. 1-352-421-5679. (Asian) (Indian) [L/D] Opened September 1, 2023. Located in the BP Gas Station on SR 200 just east of I-75 exit where The Taj once did business. For starters you can find Samosa, Ragadachat, Cheese Dhamaka, Bao Paneer and Papad Masala Chat to name a few. Coconut Shrimp, Pop Stick and other Baos are offered too. Entrées include some Asian dishes like Kimchi Fried Rice, Korean Dumplings, Manchurian dishes, Schezwan Chicken and others. Then Indian dishes like Chana Masala, Dum Aloo, Dal Makhni, Malai Pistachio Kofta, Kadambari dishes, Khorma dishes, Madrad Curry, Chettinad, Lamb dishes and Pasanda among others. Tandoori and Kabab dishes are popular. Most come with Basmati Rice. Various Naan Breads sold separately. Soups are Mulligatawny, Tomato Basil, Lemon Coriander and Manchow. Large Salads are also offered. Desserts like Kulfi, Rasmalai and Gulab Jamin are featured. Full bar with cocktails like an Old Fashioned, White Russian and Mojitos are offered. Happy Hour. Dennis Thomas, chef; Dani Mehul, owner.

Florida Porch Café, 706 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-365-1717. (Cafe) [L] Opened in late 2015. Open 10 AM to 4 PM daily, except closed Sunday and Monday. Cute little café located in an antique store by the same name. Food served on disposable products. Noted for their Soups. You might find Split Pea, French Onion, Tomato Basil, Cheesy Potato, Vegetable, Italian Wedding, Chicken Gnocchi, Dumpling, Cream of Broccoli, White Bean Chicken, Cream of Mushroom and many more. Quiche of the Day is a popular choice, as is the Salad Plate, Trio Salad and Crab Salad. Sandwiches include Curry Chicken Croissant, Gorgonzola Turkey on Ciabatta, Club on Ciabatta or Fresh Mozzarella on Ciabatta. Various Wraps include Veggie, Turkey, Chicken Salad, Asian, Mediterranean, Chicken Ranch and Crab Salad. Large Salads like Chef, Mediterranean, Waldorf Chicken, Chicken Wasabi and others run $9 each. These are served with Homemade Pumpkin Bread. Soup/Salad or Soup/Sandwich Combos are available too. Wonderful Desserts like Scones, Brownies, Flourless Chocolate Cake, NY Cheesecake and Key Lime Pie are available. Starbuck's Coffee is served, as are Lattes, Cappuccinos, Teas, Hot Chocolate, Smoothies, Lemonade and others. No bar. Sarah Rinne, owner.

Flying Boat Tap Room, 9672 SE 58th Ave. (Baseline Rd.), Belleview, FL. 11.8 mile drive from The Villages. 1-352-545-2337. (Brew Pub) (Sports Bar) [L/D] Opened August 14th, 2021. Located on Baseline Road (SR 35) at SE 96th Place Rd., next to the DAV, about 2 miles north of US 441. "No working during drinking hours!" A large three blade prop and custom made tables adorn the refurbished building. Open 11 AM to 10 PM, but only to 7 PM on Sunday and closed Tuesdays. Sunday Brunch starts at 10 AM. Basically they offer four things, Tapas, Burgers, Pizzas and Salads. Chunk Lobster is a big attraction here. They offer 28 taps of Craft Beer along with appetizers/tapas like Bruschetta, Chorizo Dip, Guacamole and Chips, Mini BLT Wraps, Pork Sliders, Grilled Cheese, Meatballs, Shrimp or Prawns, Smoked Fish Dip, Clams, Pretzel with Cheese, Ham Croquettes, Brisket Mac 'n Cheese, Octopus, Phyllo & Brie, Baked Chicken Wings, Crab Cakes, Lobster Grilled Cheese and Build-Your-Own Charcuterie Boards [20 minute wait]. You'll find Stone Fired Pizzas and many Sandwiches too, like Chicken Caesar Wrap, Veggie Burger, Jerk Chicken, Meatball Hoagie, Crab Cake Sandwich, Caprese Sandwich, Fish, Pork Belly, Beef Brisket, Smoked Prime Rib, plus Tacos and 9 Angus Burgers are available. They come with a side. Three sizes of Salads are listed for lighter appetites. Desserts like Chocolate Cake and Key Lime Pie can kill your diet. Beer and wine licensed with bottled or canned alcoholic beverges and soft drinks for the D.D. Private back room available. Outdoor seating in front. Entertainment outside on weekends. Food is delivered immediately when it comes up in multiple deliveries. Tucker Bengoa, manager; Bill Bow and Tim Kirby, owners.

Review: (from Rich C. 5/22) First time we tried, the cars and trucks were lined up on the highway. So we passed. On this Sunday at 4 PM it was very manageable. The menu is unique but hard to navigate and read. Who designed this? We had a 10 oz. ($5) and a 16 oz. ($8.50) Coffee Porters (#25). So good! She spotted Lobster Mac 'n Cheese on the top of the menu and went no further ($19). I had the "Off Your Wammy" Burger / Lobster Mac 'n Cheese Combo with Potato Salad ($22). Little pricy but it was real Lobster and a lot of it. DJ was our friendly server. The food came out very fast, so did our Beers. Our friends had a Burger and a Lobster Grilled Cheese. Also great. Very innovative food here. Total before t&t was $53. We voted to come back soon.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 7/22) We got there early, at 4:30 PM on a Friday because by 6:00 PM inside gets crowded. Great beer selection. I had a can of Earthy Temptations Porter from Tampa ($8.50). He had a pint of Orange Blossom Pilsner ($8.75). Both were delicious. I had the Lobster Mac & Cheese ($19) and he had the Meatball Hoagie ($14) with a Side Salad (+$2). Both were excellent and I had enough to take home. Cliff was our server. Gave us a taste of a draft I might like. Total was $50 before t&t. Music started at 6 PM and we were gone by then. Next time we bring our own cushions, however.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 8/22) Getting busy at 5 PM on a Friday. By the time we left there was a wait for tables. We had the Mac 'n Cheese with Lobster ($19), the Grilled Cheese Sandwich with Lobster ($17) and a PBLT ($13) with a small and medium Draft Beer. The first two were fine but the pork in the PBLT was fatty and chewy. Would not order that again. Shaina was our helpful server. Total was $60. We'll come back during the week.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 2/23) Saturday at 4:30 PM, hard to find a parking place. The wait was just 5 minutes since outside seating was also full, we shared a high-top table inside. We started with a 10 oz. Shadowboxin' King Fox Stout ($6) and a 5 oz. Hidden Springs "The Sun" Milk Stout ($8.25). That was incredible. We also had a 5 oz. King Fox "Psychatran" Stout ($5), also good. I had a Cup of Lobster Soup ($6) and the Porky The Pig Plate on Rice ($16). Small portion of Pork, huge portion of Rice. She had the Off Your Wammy Burger that had Lobster Mac 'n Cheese and a side of Veggies ($22). All the food was excellent and Natalie was a good server. Our total before t&t was $63. Adds up. Fun place, good runners. We like it here but noisy when crowded.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 5/23) We brought our friend here for her first visit. 5 PM on a Wednesday and it was not too crowded. We tasted 3 beers and ended up with a 10 oz. Solace, a 16 oz. Awakening and an 8 oz. Cab. Wine. We had a Queso Burger, Off Your Wammy Burger plus a Shrimp Tapa and a Jam Rock Tapa. Everything was delicious. Very unique items. All came to $84.50 for 3 people before t&t. Nicco was our server from the bar. All the staff here are friendly and helpful. Items come out one at a time as they are "up".
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 10/23) We both had the same meal: Lobster Mac 'n Cheese ($19 each) and 10 oz. Coffee Porters ($7 each). We also shared a Smoked Fish Dip with our friends ($12). Prices are very fair here. Hannah waited on us. Food came out when ready. But it's noisy inside. Total was $63.50 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 1/24) At 4:45 PM on a Friday, they were packed aready. Got the last parking spot and a hi-top table by the door opened up. Michelle took great care of us. We had a 16 oz. Conch Republic Wheat Key Lime Beer ($8) and two 5 oz. Angry Chair Li'l Coconut Porter ($5 ea.) to start. OMG! Wonderful. 5 of us ordered and we chose Lobster Grilled Cheese ($19) and a Plane Burger with Potato Salad ($13), plus a Mac 'n Cheese ($10) to share. Food came out one at a time and was prompt. Hot and filling. Our 3 friends enjoyed their meals too. Michelle took good care of us. Total before t&t was $60. Noisy but delicious place.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Francesco's Ristorante (Stone Fire Pizza), 16770 South US 27/441, Summerfield, FL. 4.1 mile drive from The Villages. 1-352-693-2008. (Italian) (Pizza) [L/D] This restaurant occupies the location in Baylee Plaza that Isabella's Restaurante, then Taverna Red did business for almost 4 years. Opened late February, 2014. Hours are 11 AM to 9 PM daily or later on weekends. The experienced restauranteur brings a wide variety of Italian dishes and Pizzas. The menu uses the Italian language names for meals. Napoletana Style Pizzas are stone fired and range from Margarita, Pancetta & Mushroom, Prosciutto & Tomato, Chicken Florentine and a BLTare on the menu. Or you can build your own with extra toppings priced accordingly. Pastas include Eggplant Rollatini, Lasagna, Cannelloni, Spaghetti Bolognese, Linguini with Clam Sauce and others. Specialties include Cheese Ravioli, Tagliatelle Alfredo and Tagliatelle with Salmon. You can also find Coconut Butterfish, Salmon Cleopatra and Zuppa Fra Diavlo. Chicken dishes here. All main dishes come with a choice of Soup (like Italian Wedding Soup or Pasta Fagioli) or Side Salad. Appetizers include Mussels, Fried Mozzarella, Fried Calamari, Bruschetta, Antipasto and a Sampler. Large Salads are also offered like Salmon Salad, Caesar Salad, Steak Salad and Chopped Salad. Lunch items, before 3 PM, include Meatball, Chicken Parm., Sausage & Peppers, Grilled Chicken, Turkey BLT Wrap, and Sausage & Peppers Sandwiches. There's a Sirloin Burger too. 20% gratuity added for parties of 8 or more. Full bar with an interesting wine list. Family style meals on Sunday for 2, 3-Course Meal for 2 on Monday, NY Strips for 2 on Tuesday, Seafood for 2 on Wednesday and Braciole for 2 on Thursday. Phone reservations taken for 6 or more. Open Thanksgiving Day 11 AM to 7 PM. Occasional entertainment including comedy. Happy Hour before 7 PM. Small Corkage Fee. 3% surcharge added for using a credit or debit card. Eric Reed and Noel Bravo, chefs; Francesco (Franco) Esposito, partner; Kathy Funk Thorpe and Paul D'Alto, owners.

Older Review: (from Mary Lou G. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/14) Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 5/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 7/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 9/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Leo M. 1/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 6/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Betty P. 9/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=2 S=2 V=5 Total=9 out of 15. Return=No.
Older Review: (from Frank K. 5/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/16) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Jan T. 9/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank T. 1/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 10/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Hank T. 9/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Susan C. 7/21) A 4 PM reservation for 8, we were seated in the large room. Nice ambiance. Waitress was responsive. Chicken Marsala ($14) was super moist chicken, gravy seemed like brown gravy, not mushroom as preferred, but very nice size portion and good taste. Drinks 2 for 1 so 2 Martinis for $7. Great value. Only issue both served together, waitress brought ice to keep 2nd chilled. Ricotta & Cheese Calzone ($9) added tomato ($2) excellent! Total bill was $31.45 before t&t.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 11/21) We like Francesco's. There was a wait, so we had our drinks at the bar. Seems they had empty tables in the side room but not enough servers to work them. Within 30 minutes we were seated in Fallon's section by the kitchen. We had Shrimp & Scallops Tortellini ($16.50) and Chicken Saltimbocca ($15). Both were good. Total without drinks was $31.50 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 6/22) Dinner after Saturday matinee at the theatre. Did not have a reservation and walked in at 5:30 and got seated immediately. Wayne, our very competent server, greeted us with their delicious Bread and Balsamic Dipping Sauce. I had the Eggplant Rollatini ($13.50) and my husband had his usual, Linguini with White Clam Sauce ($15). Each meal came with a wonderful Salad. We both had ours with Francescos Balsamic Salad Dressing. Slightly different than the Dipping Sauce for the Bread, but also extremely delicious. Our meals, as always, were very enjoyable. With 2 Manhattans ($3.50 each) and a water, before t&t, our bill came to $35.50. We really love his place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Harry M. 7/23) 4:45 pm on Saturday. Immediate seating. Shared Calamari Appetizer ($10), but don't bother. It was tough, large rings. I had $14 dinner special of Eggplant Parmesan which was terrific; came with large serving of perfect Pasta. She had $14 special of Chicken Picata; also with same perfect Pasta. She had Iced Tea ($3) and I had a House Cabernet ($7.50) which was delicious and produced 2 nice glasses. We each took home almost half of our dinners, which included some nice Bread and Dipping Sauce. Great service by Silvia. Before t&t, the cost was $53.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Silvia waited on us. Bourbon Manhattan ($7) were 2-4-1. Lemon Drop Martinin ($7) was just 1-4-1. She had Risotto ($20) and I had Stuffed Ravioli with Vodka Sauce ($20). No dessert. Total was $62.50 before t&t. Nice meal.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 7/23) 2 for 1 Whiskey Manhattans ($7) and 2 for 1 White Zinfindel ($7.25). I had the Pecan Encrusted Salmon ($17). It's a new dish on their menu and was very good. My husband had his usual favorite Linguine with White Clam Sauce ($16). Salads with their great Balsamic Dressing prior to the main courses. Tasty loaves of Bread too. Silvia, our server, took good care of us. Total was $47 before t&t. As always, here, a nice experience.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Hank T. 10/23) We've never had a bad meal here. Samantha, our server was top notch. We both had the Linguini in White Clam Sauce ($16 each). Always delicious and plentiful. We each had a Salad with their House Made Balsamic Dressing. I hope they never change the recipe. A buy one get one Manhattan was enjoyed ($7). Our bill came to $39 before t&t. Of course we'll be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Another nice meal here. Sunday night after a show. Very busy restaurant. However, we timed it well and were seated immediately without a reservation. Their policy is reservations can be made only for 6 people or more. We had the Special Sunday meal $26. for 2 people. You get Soup or Salad for each person plus one large portion entrée and a Dessert to share. We had Eggplant Parmesan as our entrée. It was a huge portion over spaghetti and was delicious. We each had their Starter Salad and warm tasty Bread. With a BOGO Manhattan ($8) and a soft drink ($3), our bill came to $37 before t&t. They do charge for using a credit card here. We have always had a great meal and terrific service here. Dana was our server tonight.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Fresh Jalapeño Mexican Restaurant, 360 S. Hwy 27/441, Lady Lake, FL. 3.2 mile drive from The Villages. 1-352-775-9051. (Mexican) [L/D] Opened February, 2024. New name, same owner. Located where Brisas del Mar II Mexican Restaurant, the Silver Cricket Restaurant, Texas Stockyards BBQ and Athena NY Diner once did business, at the intersection of Griffin View Dr. and US 27/441. Hours are 11 AM to 9 PM, daily. Lunch menu served until 3 PM. A traditional Mexican Restaurant with colorful décor. They offer Burritos, Seafood dishes, Fajitas, Chimichangas, Enchiladas and Flautas, plus Combinations of Chicken, Pork, Beef, Vegetarian and Salads. Kids and lunch menu available. Full bar. Outdoor seating available. Some reservations accepted here. Martin Lopez-Lopez, remains owner, with Rosendo Tovar-Corona and José Oliveros as partners; Manny Corona, manager.

The Frog & Monkey Restaurant Pub, 411 N. Donnelly St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-383-1936. (American) (British) [L/D] Open daily from 12 Noon to 9 PM, later on weekends, but to 6 PM on Sunday. Closed Monday and Tuesday. In the Renaissance Building basement, once occupied by the Frosty Mug and then Retro Wine Cellar & Bistro. This is now an English Pub with international flair. Both English, Irish and Italian food is offered. Typical entrées range from Spaghetti to Seafood Pasta dish. Of the British items, Cottage Pie, Bangers & Mash, Fish 'n Chips and Shrimp 'n Chips are popular. Other items include Grilled Teriyaki Glazed Salmon, Grilled Chicken Breast and a 12 oz. Angus Ribeye. Paninis are also on the menu, as are Burgers and Flatbreads. A Lamb Burger is popular. The sell Wings too. Salads can have for Salmon or Steak added. Baked Brie makes an interesting dessert. Kids menu too. Full bar here. Selection of beers are varied. Mario Penaherrera and Rodrigo Morocho, new owners here and at The Funky Monkey Gastropub on the second floor (see that listing).

Fuji Japanese Steakhouse and Sushi Bar, 17860 SE 109th Ave., Summerfield, FL. 2.0 mile drive from The Villages. 1-352-347-6119. (Asian) (Vegetarian) [L/D] Traditional Japanese restaurant plus Sushi Bar located in the Spruce Creek Terrace Shoppes, Suite 618. Entrées range from Chicken, Vegetarian, Teriyaki Steak, NY Steak, Shrimp, Filet Mignon, to various combinations of those, all cooked on teppanyaki griddles by accomplished chefs. Early Bird meal offered before 6 PM. Sushi ranges Egg, to Sweet Shrimp. Special Rolls range from Crunch Roll, to Salmon, Avocado Bagel Roll. Soups and Salads also offered, plus Shumai (Shrimp Dumpling), Tuna Todaki (Grilled) and Futo Maki (Crab) are also popular items. Full bar. Joon Lee and family, owners.

Older Review: (from Marlene C. 4/07) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Bob C. 7/08) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 8/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fujiyama Japanese Steak House, 2571 W. CR 48, Bushnell, FL. 21.5 mile drive from The Villages. 1-352-569-1017. (Asian) (Vegetarian) [L/D] Located on West SR 48, just west of I-75, Exit No. 314. next to Love's Truck Stop. Opened in 2016. Hours are daily 11 AM to 10 PM, except Noon to 10 PM on Sunday and closed all day Monday. Offers Sushi creations, like the Rainbow, Hawaiian, Alligator, Flying Dragon and the popular Philadelphia Rolls are offered. Combos run 5 to 24 pieces. Flaming Teppanyaki tables are popular for groups. Appetizers like Calamari, Shumai and Gyoza are available. Hibachi dinners include Veggie, Chicken, Yakiniku, Beef Nagimaki, Salmon, Jumbo Shrimp, Steak, and Scallops. Similar Teriyaki items are available. There are Combos too which may include Lobster. Soba and Udon Noodle dishes are offered. Soups and Salads are on the menu too. Desserts are offered, from Ice Cream and Mochi, to Fried Cheese Cake. All food is attractively presented. Beer and wine licensed. Kids menu available. Takes reservations by phone. Independant of other Fujiyama named restaurants in Florida. Hui Lin and Xiang Li, owners.

Funky Monkey (Gastropub), 411 N. Donnelly St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-720-3279. (American) (Spanish) [L/D] Opened in February, 2021. Located on the second floor of the Renaissance Building. Open daily 4:30 to 11 PM, but later on weekends, and 10 AM to 4 PM only on Sunday. Closed Monday and Tuesday. They specialize in Tapas and Shareables with a Spanish or Latin American styles. Here are examples: Ecuadorian Street-Style Corn, Patatas Bravas, El Sanduchito, Burrata Salad, Avocado Hummus, Mediterranean Lamb Chops, Octopus, Tuna Tostada, and a Charcuterie/Cheese Platter. There's also a Wedge Salad. Large meals include South Florida Paella, Cornish Game Hen, Pork Chop and a Ribeye Steaks. All come with a side. Happy Hour (4:30-6:00 PM weekdays) items like Pork Dip, Veggie Wrap, Burger Slider, Buffalo Chicken Sandwich and Patatas Bravas are all listed. There is Monkey Bread Tres Leches Dessert too. Sunday Brunch includes Hash Brown Casserole, Cannoli Pancakes, 3 Mini-Muffins, Chilaquiles [Nacho and Eggs], Burrito, all the way to Prime Rib Roast. Brunch Hours offers bottomless Bloody Marys or Mimosas. Full bar with Draft and Craft Beers, a Cocktail List and a Wine List. Occasional entertainment. Maria Icaza, general manager; Chef Mario Penaherrera and Rodrigo Morocho, owners here and at The Frog & Monkey Restaurant Pub in the basement (see that listing).

(The) Garden Grille and Bar (Hilton Ocala Downtown), 120 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-581-6060. (American) [B/L/D] Opened in October, 2020. Located in the Hilton Garden Inn (Ocala Downtown). Main entrance is on the east side of the building (SE Osceola Ave.), away from the square. The restaurant aimed at hotel guests, serves breakfast lunch and dinner daily in a casual atmosphere. You can find Burgers and Sandwiches, Appetizers, Soups and Salads, Flatbreads, plus entrées such as Fish & Chips, Pork Tenderloin, Chicken Fettuccine, Tuscan Ragout, Thai Chicken Pasta, Sesame Chicken Pasta, Braised Short Ribs, NY Strip Steak, and a Fresh Catch. Desserts like Crème Brûlée Cheesecake and Carmel Apple Granny Pie are all offered. Kids menu available. Full bar and small wine list offered. Hotel owned.

(The) Gathering Café, 2601 SW 19th Ave., Ocala, FL. 22.2 mile drive from The Villages. 1-352-421-9810. (Breakfast) (Cafe) [B/L] Opened January, 2020. Located facing Easy St. in front of the Regal Cinema Theater Complex at SW 24th Ave. in the distinctive round building. Aka: The Gathering Room. Open 7 AM to 3 PM weekdays only, closed on Saturday and Sunday. It's a faith driven business. Cute, nicely decorated café, specializing in "Great Coffee, Delicious Food and Good Company". Order at the counter, your food finds your number. Many creative Breakfast Nests , like The Broccoli/Egg Melt are offered. Pasties, Muffins and Croissants are made fresh here. Open Faced Toasts, like The Mediterranean are on the menu. Half dozen Paninis and Quiches are on the menu, as are Soups and Salads. Flatbreads, Burritos and a BLT appear at lunch. Coffee is king and a dozen Lattes or Cappuccinos in 16 or 20 oz. sizes are available. Espresso is poured in 3 sizes. Teas, Smoothies and Fruit Juice are on the beverage list. No bar. Kids menu available, like PB&J. Some outdoor seating available. David and Teri Armstrong, with Sarah Partee, owners.

Gator Joe's Beach Bar & Grill, 12431 SE 135th Ave., Ocklawaha, FL. 9.9 mile drive from The Villages. 1-352-288-3100. (American) (Southern) [L/D] Located off CR 25. Turn south at the traffic light in Oklawaha. Named after a 15 foot alligator that live in Lake Weir in the early 1900s. Entrées range from Mama's Mahi-Mahi, Fried Fish or Oyster Baskets, Chicken Fingers, Fried Shrimp and Baby Back Ribs to Gator Tail and Jumpin' Frog Legs. Other meals for the less adventuresome. Tuesday and Thursday all-you-can-eat specials. Deck and Tiki dining out over the lake. Laid back Florida waterfront beach bar atmosphere. Excellent for sunset cocktails. Entertainment on Friday nights. Closed Mondays. Popular with the college crowd on weekends and Villages groups during the week. Full bar. Green Gator Juice a specialty. In business since 1926 under various names. Mike Fredette, general manager; Ray McBride and Kirk Boone, current owners.

Older Review: (from Dennis C. 1/07) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from David G. 7/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ira F. 10/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jeanne B. 2/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 3/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/14) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Stu R. 10/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 4/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 7/22) Our friends met us there on a Saturday in July. They were already seated outside when we arrived. Not our choice. Young Kelsey waited on us. We had a Gator Juice ($7.50), Tropical Sour ($7.50), California Cobb Salad ($16) and the Redfish Dinner ($19). Nothing special except the Salad was huge but the Redfish was thin and over cooked, plus it had little flavor. The birds were a pain. Our friend was eating his French Fries with his hands and before it got to his mouth a bird flew by and stole it out of his hand. The staff just laughs. The dozens of birds make a big mess on the tables. Very annoying. Inside they had fans running instead of air conditioning. Our total was $50 before t&t. Only thing good about this place now is the Gator Juice (which the recipe is on this website so you can make it at home). We've been here many times, but sadly, no more.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Rich C. 4/23) Three of us joined our Car Club for dinner here on a Tuesday. Not busy at all. Better inside than out. We started with 3 large Gator Juices ($15 ea.). One Shrimp Basket, one Fish Basket and one Cheeseburger. Sweet Potato Fries and Sautéed Mushrooms added a few dollars. Our total was $95.50 for 3 people. "Smash" was our server. OK experience.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Gator's Dockside (Ocala) 3920 SW 42nd St. at SR 200, Ocala, FL. 25.4 mile drive from The Villages. 1-352-433-2441. (Sports Bar) (Southern) [L/D] Open daily 11 AM to Midnight. Located in the Berkshire Oaks Plaza on SR 200. More unusual pub food than other chains but no traditional grilled Chicken, Steaks or Fish entrées on the menu. Smothered Pulled Pork, Turkey Muffalatta and Gyros can be found on the Sandwich Menu. Cajun Chicken Alfredo, Baby Back Ribs, Quesadillas, Wings and Cobb Salad are just some of the main dishes offered. Noted for their Chili. Sports bar atmosphere with lots of big TVs. Full bar. 18% gratuity added on parties of 8 or more. Winner 2011 Ocala's Sportiest Restaurant by Ocala Magazine. One of 25 locations headquartered in Heathrow, FL. Chris Ciarletto, manager here. Another location is in The Villages (see that listing).

Older Review: (from Nadine F. 9/09) Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Gianni's Italiano, 425 Alexander St., Mount Dora, FL. 25.3 mile drive from The Villages. 1-352-735-3327. (Italian) [L/D] Moved from Eustis where it was called Café Gianni for about 9 years, this restaurant is right next to The Bavarian Haus German Restaurant on Alexander. Opened October 4, 2014. Hours run from 11 AM to 8 PM daily, except opens at 4 PM on Monday and Wednesday and closed all day Tuesday. Offers a wide range of Italian dishes. Pasta dishes like Penne Vodka, Linguine Fra-Diavola and Sacchettini Pasta available. Meat entrées like Chicken Prosciutto Spinaci, Pork Osso Buco and Anitra al Chianti (Roasted Duck) are offered. Appetizers like Bruschetta, Prosciutto e Melone, Caprese Salad, Mussels Marinara and Eggplant Rollatini are on the menu. Desserts available. Private room upstairs can accomodate groups. Reservations accepted. Outdoor tables provided. Beer and wine licensed. Unique Wine List with many in the $20-30/bottle range. Gianni Liverotti, owner and chef.

Older Review: (from Rich C. 11/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Joanne B. 1/15) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Carol H. 1/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 8/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Cindy D. 8/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jackie N. 9/18) Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Gio's Deli (and Mercato Italiano), 3975 CR 102, Oxford, FL. 7.6 mile drive from The Villages. 1-352-748-5558. (Deli) (Italian) [L/D] Opened mid-January, 2017. At the corner of CR 201 and US 301, across from the Oxford Post Office, a few tenths of a mile north of CR 466. Open weekdays 10 AM to 6 PM, but 10 AM to 3 PM on Saturday and closed on Sunday. New building and combined with an Italian Deli. Limited Italian menu, specializing in Italian bread and take home food. A dozen tables with chairs plus a private room for small parties up to 40. For Subs they have Corned Beef, the New Yorker (Pastrami and Provolone), Assorted Italia (Ham, Capicolla, Salami and Provolone), Turkey Club, Fried Grouper Filet, Godfather (Roast Beef, Turkey, Ham and Provolone), Caprese and their signature hot Roast Beef, Peppers and Provolone on homemade Focaccia Bread. They also have Sandwiches like Chicken Caprese, Philly Chicken Cheese & Onions, Veal or Chicken Parmigiano, Meatball, Sausage Broccoli Rabe or Sausage, Peppers & Onions. For sides you can order Potato Crocchette, Eggplant Colosso, Rice Ball, Zucchini Fries, Onion Rings or Steak Fries. The also have Pizzas of Cheese, Margarita, Veggie, Bruschetta, Bianca, Sicilian or Pepperoni/Sausage are on the menu. Calzones of Ham and Cheese are available. Salads include American, Greek, Julie's, Caprese, Chicken Caesar, Grilled Chicken and Gio's Salad. Numerous desserts from the deli case. Espresso and Cappuccino served. Beer and wine now available. Beware that the new portable payment machines are set to add tip percentages based on total plus the tax! Giovanni and Julie Manco owners here.

Older Review: (from Frank K. 7/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Stu R. 3/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 11/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 4/19) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 12/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 2/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Yori O. 7/21) Since the last time I reviewed this restaurant was pre-pandemic in 2/20, thought I think they can use a new review. To me consistency in dishes are important and my dish here is Aglio e Olio. Their Spaghetti is always al dente, nice tasting Olive Oil and fresh Garlic. I have it with a side order of small Salad, always fresh. My rating is only for this dish and salad, nothing else. I’ve tried other dishes but they are not to my expectation. I also do take out couple of times a month especially during Corona Virus. Total bill came to $13.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 1/22) Saturday night about 6 PM and it was almost full. Hostess cleared a table near the deli case. Amber was our server. I had a side Salad with Ranch, then Chicken Gio. She ordered the 12" White Pizza with Pepperoni. That made it very salty but she got through half before giving up. I tried one slice but didn't enjoy the flavor. We each had a glass of terrible Cabernet. Amber was friendly, My food was good. Total before t&t was $45.50 . Pretty noisy inside.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dan K. 11/22) We love the action and ambiance of this active deli. Gio is always smiling and overseeing everything. Baked goods are made here and everything is fresh. We split the Grouper Sandwich on Focaccia Bread. Generous portion of Grouper, nice lettuce and dressing make this special when on Focaccia. I had the small Greek Salad. Our son also enjoyed the Grouper Sandwich. Total before t&t was $35. In addition we took home several of the Pastries which had a custard filling and wonderful flaky crust. This is a working deli and we enjoy people watching.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

(The) Goblin Market Restaurant, 330 Dora Drawdy Way, Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-0059. (Continental) [L/D] In a back alley warehouse since 1996. Entrance is from Drawdy Way not Donnelly St. Popular for fine dining celebrations. Closed Mondays and Tuesdays. Closed Thanks-Day too. Lunch runs 11:30 AM to 3 PM; and dinner starts at 5 PM, except Sunday, where it runs 11:30 AM to 3:30 PM only. Start with Crab Bisque, Irish Whiskey Onion Soup, Tempura Dipped Artichoke Hearts or Escargot Vol au Vent. Then enjoy New Zealand Rack of Lamb, Applewood Rubbed Roast Pork Tenderloin, Roasted Garlic NY Strip Steak, Veal Mascarpone or Saltimbocca, Baked Chicken du Monde, 8 oz. Filet Napoleon, Pan Seared Mediterranean Salmon, Shrimp & Scallop Sauté or Baja Cobia. Or have a healthy Chicken Avocado, Shrimp Caesar, Turkey Bacon Cobb, Salmon Berry Spring Mix or Apple Walnut Spinach Salad for lunch. Also Wraps or Burgers from the grill are offered. Then go on to a luscious dessert. Award winning establishment with inviting romantic but dark décor. Entrées range in price. Lighter fare, like Soups, Salads and Sandwiches, are offered Tuesday through Thursday only from 3 to 9 PM in addition to their regular menu. Dressy casual. Full Bar. Wine list. Small corkage fee for your own wine. Reservations accepted and advised weekends. 20% gratuity added for parties of 6 or more. Winner for "Best Romantic Restaurant" in the Orlando area by WESH-2 News A-List. Voted "Best of the Best" for Steaks, by readers of Lake & Sumter Style Magazine in 2023. Brenton Hillman, chef; Vince and Janis Guzinski, owners.

Older Review: (from Rich S. 7/07) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Jim C. 7/07) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Fred H. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rochelle B. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Max B. 9/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 12/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Laurie M. 2/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Al C. 4/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Freda F. 9/10) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from William M. 5/11) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 1/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ira F. 4/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/12) Q=5 S=1 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 5/12) Q=4 S=5 V=1 Total=10 out of 15. Return=No.
Older Review: (from Nadine F. 5/12) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from John G. 6/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 12/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 9/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Teruko O. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from John N. 1/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Barbara B. 4/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 3/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 6/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 6/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Barb P. 2/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Maria K. 12/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Donald K. 1/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/19) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/19) Q=4 S=5 V=1 Total=10 out of 15. Return=No.
Older Review: (from Mike C. 4/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Tammy B. 7/21) Our Dine-Out Team went for an early dinner. Mike was our server. Service was excellent. We were able to select from the regular menu, plus the Small Plates Menu, which is only offered at the bar during busy times. My husband and I both selected from the Small Plates Menu. I had the Petite Filet Chèvre for $22 and he had the Blackened Pork Plate for $16. We both had water, so our total was $37.50, before t&t. The portions were about 1/2 the size of the typical entrées, but plenty of food for us. Everyone in our group seemed to enjoy their meals.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Patricia M. 7/21) Dinner at The Goblin Market Restaurant was outstanding! The best Irish Whiskey Onion Soup my husband and I have ever had! Next we had a nice Salad. Dinner was Red Snapper, great Vegetables with Mashed Potatoes. I had Arnold Palmer Iced Tea. My husband had water. Total bill was $130. Worth every bit of it! Service was excellent, could not have been better. Presentation was beautiful! We will be back!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ken J. 4/22) Incredible dining experience. We arrived early and started at the upstairs bar with a White Cosmo and Smoked Old Fashioned. Staff summoned us promptly at our reservation time to seat us. Our server, Michael, was extremely knowledge of all menu items. Appetizers were Crab Bisque Soup and Irish Whiskey Onion Soup. Both were hot and delicious. Entrées included Cheshire Pork Chop served with Garlic Mashed Potatoes. Our other entrée was North Atlantic Salmon. Both dishes featured "Broccolini" which was excellent. Crème Brûlée for dessert was divine. Of interest, they are currently waiving the corkage fee to help offset meal costs. Impeccable, attentive service, leisurely dinner pace, great ambiance. The cost before t&t was $116.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 4/24) Two of us went for our anniversary dinner. I've been to this restaurant more times than I can count when I lived in Mt. Dora, but only a couple of times since moving to The Villages, 7 years ago. I chose this restaurant because of my past history of fabulous dining experiences and recently meeting the Chef quite by chance in Leesburg. We sat in the courtyard and the ambiance was perfect! I began with a French 75 Cocktail with Bombay Sapphire Gin ($13) and my partner had a Woodford Bourbon on the Rocks ($12). Both were good. I had the Truffle-Honey Blackened Sea Scallops ($59). It came with a couple of tablespoons of plain White Rice and I opted for a side Caesar Salad as my vegetable. My partner had the Filet Napolean ($63), twin 4 oz. medallions of Beef Tenderloin, Portobello Mushroom, Gorgonzola, Spinach, Sun-dried Tomato, Shallots, Porcini Bordelaise (all of which he had on the side). We each had a glass of French red and white wine recommended: Villebois ($14) and Chateau Le Grave ($13). Since it was our anniversary, they comped us a Flourless Chocolate Cake dessert that was delicious! I also had a cup of Coffee ($4) with the dessert. Total of bill before tip was $178. Service was very good and the chef spent a long time with us at our table helping us make selections. Would I return for a special occasion? Yes. But was it worth driving an hour for a meal that cost $200 after all is said and done? No.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Golden Spoon Diner (and Seafood), 5400 SW College Rd. Suite #101, Ocala, FL. 23.6 mile drive from The Villages. 1-352-300-3999. (American) (Diner) [B/L/D] Located in Heath Brook Commons Shopping Mall near the Publix behind the Ameris Bank. It opened for business March, 2021. Hours are 7 AM to 10 PM daily. Big menu. For breakfast you can find Eggs, Country Fried Steak, Biscuits 'n Gravy, Eggs Benedict, Bacon, Sausage, Omelets, French Toast, Pancakes, Waffles and the usual things that go with Orange Juice and Coffee in the morning. Lunch adds Burgers, Crab Cake, Catfish, Haddock, Grouper, Mahi, or Tuna Sandwiches, Subs, other Sandwiches and Wraps. For dinner you can get Chicken Tenders, Chopped Steak, Meatloaf, Hot Turkey or Roast Beef, Liver, Greek Spinach Pie, Fried Chicken or other meat items. Lots of Seafood dishes like Fried Clam Strips to Red Snapper. A-U-C-E Catfish is offered. From the meat department you can order a 10 oz. NY Strip Steak, or a 10 oz. Strip with Shrimp or Crab Cake. A Ribeye is available and on Thursday through Sunday you can order a 12 oz. Prime Rib. All dinners come with 2 sides from the list. Appetizers, desserts like Carrot Cake or French Chocolate Cake are offered. Kids Menu available. No bar. Medhat Aboukoura and Ezzat Abdelaty, owners.

Grace Japanese Steakhouse, 3035 SE Maricamp Rd., Ocala, FL. 19.0 mile drive from The Villages. 1-352-368-6888. (Asian) [L/D] Located at the west end of the new Park View Commons Plaza. Open 10:30 AM to 10 PM weekdays, to 11 PM weekends and Noon to 10 PM on Sunday. This 4200 sq. ft. restaurant offers traditional Japanese hibachi, teriyaki and sushi dishes. A number of appetizers, like Fried Crab Rangoon or Coconut Shrimp are at the top of the menu. Hibachi dinners of Tofu, Chicken, Shrimp, Salmon, Snapper, Scallops, NY Strip Steak or Filet Mignon are on the menu. Bento Boxes like Chicken, Pork, Beef, or Salmon Katsu, as well as Teriyaki Styles at similar prices are on the menu too. Tempura Udon Noodle, Yaki Udon, Yaki Soba and Seafood Udon are all offered. Many signature rolls are offered, with the Grace Roll (Crab & Lobster) featured. Lunch specials offered before 3 PM. Sunset Dinners before 5:30 PM are available. Reservations accepted. Full bar. Zhen Bin Weng, owner here and at Grace Sushi, (see that listing).

Older Review: (from Rich C. 1/14) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.

Great Chicago Fire Brewery & Tap Room, 311 W. Magnolia St., Leesburg, FL. 10.7 mile drive from The Villages. 1-352-474-2739. (American) (Brew Pub) [L/D] Opened on August 6, 2016. Open from 11 AM to 10 PM, daily, later on weekends, except from Noon on Sunday. Located where Jewelry Works did business at the corner of W. Magnolia and S. 3rd St., one block off Main St. Offering 6-8 "drinkable" home brews, like Raspberry Wheat Ale, Orange Peel Stout, Vanilla Porter, Oatmeal Coffee Milk Stout or an Irish Red, as well as taps from the Chicago area. 10 and 16 oz. Drafts, to four 6 oz. Flights and Howler refills are sold. They also have "Adult Root Beer". Menu will include small dishes and bar food such as a Jumbo Dog, Chicago Hot Dogs with Onions, Neon Green Relish, Tomatoes, Mustard, Garlic Salt, Sport Peppers and a Slice of Pickle (but no Ketchup, please), Italian Beef Sandwiches with Giardiniera Peppers, Italian Sausages with Sweet Peppers, Maxwell Street Polish Sausages with Grilled Onions, Gyros with Fresh Tzatziki Sauce, Chicago Style Pizza and Pizza Puffs. A Combo is available. Inside "fireproof" aluminum tables for 4, plus ledge stools at the window. Outdoor beer garden behind the building. Live music on weekends planned. Memberships with benefits available. John Sokol of the south Chicago area, owner.

Review: (from Ronald P. 9/21) Although I enjoy trying different Craft Beers, I never visited here because it looked like a Biker Bar. On a recent trip down Magnolia Street, my wife noticed some women sitting at outside tables having lunch and said that she wouldn’t mind trying the restaurant and brewery. We stopped by after running errands. After reviewing the menu and a very descriptive beer listing, I ordered their Polish Sausage Sandwich served with Grilled Onions and Mustard with Sauerkraut as an addition for $8 and she ordered the Greek Gyro for $8. Cat, our waitress, helped make those selections. We both liked our lunch choices. Highly recommended was their Chicago Pizza which we promised to try next time we went. With a Beer and Beer Flight, the total bill, less t&t, was $31.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Harbor Hills Country Club, 6538 Lake Griffin Rd., Lady Lake, FL. 6.8 mile drive from The Villages. 1-352-753-7000. (American) [L/D] Large, well appointed dining room with a nice view in a planned community clubhouse. Called the "Signature Grille", it's open to the public by reservation. Call during daytime hours only. Only open from 11 AM to 3 PM daily. Dinner on Friday only 5-8 PM, featuring Filet Mignon at $20. Their lunch menu is limited to Fried Shrimp, Liver & Onions, Sandwedge (Bacon & Egg), various Wraps, Burgers and Sandwiches and an assortment of large salads. Soup and Chili are also offered, as are Hot Dogs. It's more popular for their 11 AM to 2 PM Sunday Brunch: $18, children 4-10: $7, under 5: free. Champagne or Mimosas add $4 pp. Mother's Day Brunch is $32 pp. when Champagne and Mimosas add $8 pp. Open for Thanksgiving Buffet 11 AM to 4 PM at $42 per person by reservation only. 17% gratuity added to all checks. Live music at brunch and dinner. New Years Eve Dinner Show with name entertainment, open bar and champagne at $120 pp +t&t by reservation. Full bar. Richard Opanowski, executive chef. Developer owned.

Older Review: (from Gordon M. 2/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dave M. 4/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ardelle M. 8/07) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Dan K. 6/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Joanne C. 3/10) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Nadine F. 9/10) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Rich C. 5/13) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 6/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/15) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 5/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Shirley F. 5/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 3/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 7/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

HarborChase of Villages Crossing, 13517 NE 86th Ct., Lady Lake, FL. 1.0 mile drive from The Villages. 1-352-605-8077. (American) [D] Located in the HarborChase Senior Living facility, just behind Wawa on US 27/441, across from The Villages Hospital. It is golf cart accessible from the historic side of The Villages. Two dining venues are open to the public. The Fusion Lounge is open from 3 PM daily. Small plate dishes and drinks are offered. The menu changes often and can be verified by phone. The Grill Room offers full meals with limited choices on Friday and Saturday at 6:00 PM with full linen service. Reservations are required here. The menu changes daily. A typical 4 course dinner has options, like Bacon Wrapped Shrimp or Mustard Glazed Succotash, then a Caesar Salad, then a 16 oz Ribeye or Pan Roasted Chicken Breast or 10 oz Seared Ahi Tuna, then finished with a Turtle Cheesecake. Additional sides are available too. Wine pairing is also offered. Prices are Prix Fixe. Full bar with Happy Hour and Craft Cocktails. Harbor Retirement Associates, owner/operator.

Harry's Seafood Bar & Grille (Ocala), 24 SE 1st Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-840-0900. (Seafood) (Southern) [L/D] Open 11 AM to 10 PM daily. Located on the city square in the southeast corner. A New Orleans style restaurant with Big Easy decor. From Po' Boys to Filet Mignon, this restaurant has a wide variety of New Orleans style food. Grilled Trout Almondine, Catfish Pontchartrain, Blackened Red Fish, Crab Cakes & Shrimp & Scallop Orleans plus more Cajun style entrées like Gumbo, She Crab Soup, Jambalaya, Shrimp-n-Grits, Crawfish or Shrimp Étouffée or Red Beans and Rice with Smoked Andouille. More traditional Chicken, Pork and Steaks are also on the menu. Fried Platters also featured. Early bird specials (4-6 PM) and Happy Hour (2-7 PM) daily too. Sign up at the restaurant for their birthday and anniversary discount club. $10 Coupon offered on your birthday for eClub members. Nice wine selection and full bar to make Harry's Hurricanes. Call ahead seating available, which is very effective on Friday nights. Outdoor fenced-in seating on the sidewalk fills up fast on cooler evenings. One of a small chain of 5 restaurants, started in 1987, headquartered in Jacksonville, FL. Caleb Young and Kelley Packer, managers; Chris Colletti, general manager here.

Older Review: (from Rich C. 3/07) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Martin G. 4/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Howard H. 3/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 7/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Paula M. 7/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Bob M. 1/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ira F. 2/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 4/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Bonnie W. 9/11) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Patrice K. 4/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Kat O. 4/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Doris M. 11/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ira F. 11/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 11/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 1/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 1/14) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Charles K. 2/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 6/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 3/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 9/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Karen B. 8/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Sandy F. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Michael P. 10/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Barb P. 1/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/18) Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Lori S. 3/19) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Rich C. 4/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 8/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 10/20) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Hank T. 8/23) Saturday lunch. Arrived at noon. Seated immediately. We have never had a bad meal here. Food is consistently good as is the service. Our server Nina, was personable and efficient. We had the Bourbon Salmon ($18) and the French Market Pasta ($16.50). Just water for beverages. $34.50 before t&t. No room for dessert.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Janice T. 12/23) We decided to beat the rush for dinner and instead come for a mid-afternoon lunch. We arrived at 3:30. I had the Salmon ($19) and my husband had the Market Place Pasta ($16.50). He had a Soft Drink and I had the $4 Draft Beer special. Our server, was not efficient at all. We had to ask for everything. We had to, on several occasions, ask for her to bring our drinks. Our friend ordered Soup and we had to ask her to bring that too. Our food came and it was, at best, just OK. Smaller portions, not hot. And the food runner that delivered our food gave us the feeling that he was being inconvenienced. We are very disappointed. Now the bill comes. My $19 Salmon dish on the bill says it's $23. My husband's $16.50 Pasta Dish is now $21. And my special $4 Beer is now $5. We asked what is this price discrepancy? Her answer is: At 4 PM the POS prices change to dinner prices automatically. We were given lunch menus when we arrived and that's what we ordered from way before 4 PM. We were extremely annoyed at this situation. The waitress could care less. My husband spoke to the manager. Bottom line we got a business card from the manager for us to bring back for our next visit and he'll do something for us. Yeah right! I don't think I'll be coming back here too soon. Disappointed on many levels.
Q=3 S=2 V=3 Total=8 out of 15. Return=No.

Review: (from Kathleen B. 2/24) I had Red Fish with Wild Rice and my husband had Crawfish and Shrimp Pot Pie. I also had a Hurricane drink. Friends orded a Oreo Beignets and others ordered a Bananas Foster for all of us to try. Both desserts were delicious. The menu was huge with many great meals to choose from. Lunch ranged $10-26. Seating was all booths and very spacous. Loaves of Bread were served before the meal. Our waiter, Mike, was very accommodating and explained all the Cajun Specials and boxed our left over food for us. If you spend $25 per person or more you can fill out a coupon and receive $10 off your meal. We had Mardi Gras beads and napkins to give us the feeling we were in New Orleans.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Highland Street Café, 185 S. Highland St., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-383-1446. (Breakfast) (Diner) [B/L] Opened in 2001. Formerly it was Elsie's, Bud's Gizmo and Shiver's. It's a popular local diner now. Located in the east part of town, 5 blocks south of E. 5th Ave. on Highland. Open 8 AM to 2 PM daily, 7 days a week. Offers breakfast all day. You'll find French Toast, Pancakes and Waffles, plus Eggs Benedict, Burritos and 3 Egg Omelettes. The lunch menu has Sandwiches and other items like Open Faced Roast Beef, Fish Plate, Liver & Onions, Chicken Tenders and, of course, Burgers. Home of the "Nell Burger". Wraps are popular too. No bar. Kid's menu available. Christine Annis, owner.

Hokkaido Ramen House (Mount Dora), 17280 US 441, Mount Dora, FL. 24.0 mile drive from The Villages. 1-352-720-3230. (Asian) [L/D] Opened early November, 2023. Located in front of Target near Aspen Dental, opposite Aldi on US 441. Hokkaido is Japan's northern most island with more hearty cuisine especially soups. Hours are 11 AM to 9 PM daily, to 9:30 PM weekends. No longer the college student quick meal, Ramen is now an Asian dining treat. This is a 17 table or booth space featuring Ramen dishes. Ramen can be Shoyu [Chicken Broth], Shio [Chicken and Soy], Miso [Soybean Paste] or Tonkotsu [Pork Bone] types. These are the basis for the long Noodles added. Most popular items here are Chicken, Pork, Beef or Tantanmen Ramen in 11 different types. A Spicy Ramen dish can also be made. Ichiban [#1] Ramen is the house specialty. Gyoza and Octopus Dumplings, Sesame Balls, Fried Calamari are on the menu too. You can also order Fried Chicken Katsu, Coconut Shrimp and Deep Fried Tempura Rolls like the Golden Mango. Two dozen Sushi Rolls are offered too, like and Eel Avocado or Yellowtail Roll. No bar here. Teas and soft drinks available. Growing small chain of 50 locations scattered around the US, headquartered in Helena, Montana. Jie Chen and Joy Yan, owners.

Hong Kong Restaurant, 2229 West CR 48, Bushnell, FL. 29.9 mile drive from The Villages. 1-352-568-8888. (Asian) (Vegetarian) [L/D] Opened early 2017. Located near the Bushnell Walmart just east of I-75, Exit 314, behind Burger King. Open from 11 AM to 10 PM daily, later on weekends but from 12 Noon on Sunday. A convenient Asian restaurant with a very large selection of items. There are Chicken, Beef, Pork, Egg Foo Young, Moo Shu, Sweet and Sour, Chow Mein, Lo Mein, Fried Rice and other dishes. Seafood dishes like Shrimp with Lobster Sauce, Szechuan Shrimp, Hunan Shrimp and others are available. Many Vegetarian dishes available. Specials like General Tso's Chicken, Happy Family, Four Seasons, Mongolian Beef and a dozen others are offered. Combo Plates available. Spicy items are duly noted. Three dozen items available for lunch at a low price. The usual soups are offered too. No bar. Xiang Wang and You Fu Yang, owners.

Hooters (Ocala), 2711 SW 27th Ave., Ocala, FL. 22.6 mile drive from The Villages. 1-352-854-3253. (American) (Sports Bar) [L/D] They're baaaack! Once located on SR 200, this young-at-heart Sports Bar is open between Best Buy and the Easy Street Family Fun Center where Champs, Sam Snead's, Terheggen's, POSH 27, Club Blue, Jade Dragon China Grill, Istanbul Turkish Cuisine Restaurant and Tony's Bar and Grill once did business. May 17, 2016 it opened. Open 11 AM to 11 PM usually. Noted for their Chicken Wings with 11 sauces, you can get a basket of 8, 10, 20 or 50 at a time. At least 5 types of Burgers are offered here too. For entrées they have Steamed Shrimp or Clams, an Oyster Roast, Fish Tacos, Fish & Chips, Snow Crab Legs and a Mahi or Grouper Sandwich. Other Sandwiches, like The Cuban are offered too. You can also find a variety of Soups and Salads like New England Clam Chowder. Onion Rings and Fried Pickles are favorite bar food. Famous for controversial young female servers in low-cut tops and orange shorts that love their jobs (and tips). Flat screen TVs are a slight distraction from the staff. Full bar with creative cocktails and cold beer. Ten Boneless Wings free on your birthday. Open on Thanksgiving Day from 4 PM. Corporate owned, started in Clearwater, FL. in 1983, this is one of about 430 locations worldwide, based in Atlanta, GA. Noted for their philanthropic work.

Horse and Hounds Restaurant (Ocala West), 6998 NW US 27 (at NW 70th Ave.), Ocala, FL. 29.1 mile drive from The Villages. 1-352-620-2500. (American) (British) [L/D] Open daily from 11 AM. Located 3 miles west of I-75 (exit 354) near the Golden Hills Shopping Center. Popular with local clientele. Warm equestrian-themed pub offers British fare from Shepherd's Pie, Fish and Chips, Beef and Guinness Stew and Bangers and Mash to 10 oz. New York Strip Steak, Braised Lamb, Coconut Shrimp and Pecan Encrusted Fish. Other seafood items, like Honey Bourbon Salmon and Maryland Crab Cakes also available. Rosemary Pork Chops and Guinness Baby Back Ribs are some of the other unique creations. Noted for their Beef like 6oz. and 9oz. Sirloin Steaks, 12 oz. Ribeye, 8 oz. Filet Mignon and 3 cuts of Prime Rib. Spinach Salad with Emerald Poppy Seed dressing is a favorite but extra with your meal. Entrées, like Sandwiches, are offered. A Ploughman's Lunch is offered at noontime. Desserts like Key Lime Pie, Chocolate Chip or Cheese Cake and Bread Pudding are on the menu. Call ahead seating, 30 minutes prior. Early Bird Specials offered until 6 PM. Full bar. Reduced flavored Martinis offered on Mondays. Carlos Sanchez, executive chef; Kerrie Landry general manager; Francis Landry, owner.

Older Review: (from Rich C. 8/07) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Laurie M. 7/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Robert F. 10/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 3/11) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from Paula M. 7/11) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 2/21) Wow, long time since we've been here. It was 5 PM on a Thursday and the place was crowded from the nearby Equestrian Center traffic. We got the last booth in the bar room. The bar was packed. All staff wore masks but not the patrons. J.T. ("James292") was our capable server. My better half had a nice dry Lemon Drop Martini ($7) and I had a Well Bourbon Manhattan on the rocks ($6.50). We shared an excellent Escargot appetizer ($10). They were tender and tasty. She had the Shepherd's Pie ($16) and managed to eat it all. I had a wonderful Honey Bourbon Salmon with Baked Potato and Green Beans ($20). It was excellent and cooked right. I also had a Spinach Salad (+$3) which was wonderful. I really liked my meal and she liked hers since it had a lot of meat and less Mashed Potatoes in it. Was packed by the time we left. Total came to $62 before t&t. It adds up.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Howie's Family Restaurant, 840 N. Main St., Bushnell, FL. 27.5 mile drive from The Villages. 1-352-793-8582. (American) (Diner) [B/L/D] Opened October, 2007. Located on N. Main St. (CR 475) about 4 blocks north of US 301 in the South Sumter Plaza, near NAPA Auto Parts. Not to be confused with the Hungry Howie's Pizza chain. Open daily 6 AM to 8 PM, except Monday, Saturday and Sunday to 2 PM. Dinner on Tuesday through Friday only. This is home-style food with many regular patrons. Offers the usual items for breakfast, like Eggs, Pancakes and French Toast, even Steak 'n Eggs. For lunch they make Chicken Sandwiches, Pressed Cubans, Ribs and many other items. You may run into Specials like Chicken Sandwich, Clam Strips, Meatloaf, Grouper Sandwich, Smoked Sausage and more. No bar. Kid's menu available. Dale (Howie) and Teresa Howerton, owners.

Hurricane Dockside Grill, 3351 West Burleigh Blvd., Tavares, FL. 17.8 mile drive from The Villages. 1-352-508-5137. (American) (Southern) [L/D] Open daily 11 AM until 10 PM or later on weekends. Large 12,000 s.f. establishment, seating up to 450, formerly called JJ. Fin's Dockside, Nate's River Deck, Harbor Side Restaurant and Dead River Vic's, this location on the Dead River features a casual waterfront dining experience. Official grand opening was August 11, 2011. New chef, mostly new menu and new management. Now specializing in Jumbo Chicken Wings with 32 sauces. It retains the Raw Bar that was popular at Fin's. Menu items such as Fried Shrimp Basket, Grilled Shrimp, Fish N' Chips, Hurricane Feast, Pecan Crusted Fresh Catch, Fresh Catch Scampi and a Captain's Broiler (Shrimp, Crab Cake and Lobster Tail), all come with Red Beans & Rice and the Vegetable of the Day. Grilled Chicken, St. Louis 1/2 Slab Smoked Ribs, 12 oz. Choice Sirloin, 12 oz. Choice Ribeye, Sirloin & Shrimp, Roasted Prime Rib and a Surf n' Turf (Lobster Tail and 6 oz. Sirloin), are all served with Mashed Potatoes and a Vegetable too. Roasted Garlic Alfredo or Seafood Trio Pastas are available. Philly Cheesesteak, Toasted Cuban, Guava Bacon Chicken, Black Spiced Mahi Wrap, Santa Fe Chicken Wrap and a Key West Fish Sandwich can be found on the menu too. Hurricane's is noted for Angus Burgers besides its Wings. The Half Pound Burger can be topped with Mushrooms and Swiss, Smoked Gouda, Bacon or Monterey Jack with Peppers and Onions all extra. Various Quesadillas and Tacos are offered also. Desserts like Mud Pie, Key Lime Pie, Piña Colada Cake or Cheesecake with Strawberries are usually available too. This location features boat slips and a volleyball court. Outdoor seating with fans and misters to keep things cool in the summer. Special events like a Pig Roast Beach Party and Ridiculously Hot Wing Eating Contests are planned. Live entertainment featured weekends. Reservations accepted. Full bar with drink specials. Happy Hour 3-6 PM weekdays. Valet parking offered. Part of a chain of 50 mostly franchised restaurants, called Hurricane AMT (of West Palm Beach, FL.), in Arizona, Michigan, New York, Ohio, Pennsylvania but mostly in Florida. Hundreds more are expected. Derrick Haggerty, head chef; Martin O'Dowd, president; John Metz, CEO; Dave Henson, general manager here.

Older Review: (from Ira F. 11/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill H. 11/11) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 3/12) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Nanci C. 4/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 4/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Mary H. 6/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Karen B. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Sandy F. 7/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Bill G. 8/18) Q=2 S=3 V=4 Total=9 out of 15. Return=No.
Older Review: (from Walter P. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/20) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Dee O. 10/21) Have driven by several times and always wanted to try this restaurant, which I assumed was a Seafood Restaurant. Not a Seafood Restaurant, most popular items were Wings and Burgers. I did however have the Fish 'n Chips which was OK, probably frozen fish. The Fries were OK. My husband had a Mushroom and Swiss Burger, plus Fries, which he said was very good. No one greeted us when we came in with no customers. After about 5 minutes a server came by and seated us. Our server was Charleigh who was OK. Didn't check in with us but once. We had to ask for drink refills. Overall I was disappointed and would not go back but husband said his Burger would warrant a return trip. The Burger was $13, Fish 'n Chips were $15 plus 2 Sweet Teas. Total bill was $35.48.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Hwy. 441 Diner, 381 E. Burleigh Blvd. (US 441), Tavares, FL. 20.5 mile drive from The Villages. 1-352-508-5494. (Diner) (Southern) [B/L/D] In business since February, 2014. Formerly the Soup To Nuts Eatery of Robert Irvine's Restaurant Impossible fame, located on US 441, next to Jo-Ann Fabrics behind the Twistee Treat cone. Open 6:30 AM to 10 PM daily. Chrome, neon, red vinyl and checkerboard floors brings back the 50s. Breakfast offers the usual Omelettes, a 2-2-2 Combo, Sourdough French Toast and Biscuits 'n Gravy as staples. Pancakes and Waffles are popular too. Lunch offers a variety of Burgers, a dozen Sandwiches and a Triple Decker. Come dinner, they offer Chicken Tenders, Country Fried Steak, Meatloaf and Liver 'n Onions. Chicken, Veal and even Shrimp Parmigiana with Pasta are available. The menu also features Grilled Pork Chops, Half or Full Rack of Baby Back Ribs, 10 oz. Rib Eye, Fried Catfish, Tilapia or Haddock, Fried Clam Strips, Fried Shrimp, Fried Crab Cakes and a Seafood Combination, all served with 2 side dishes. Ice Cream dishes for dessert are reasonable and a Kids Menu is available too. First Wednesday of the month brings out an old car cruise-in, 5-8 PM. No bar. Billy Digino, operator; Nabil Nasralla, owner.

Review: (from Bruce W. 3/21) My wife and I were met at the door by Melissa, who promptly took us to a red booth. We noticed the music was from the 50's and 60's and that was nice. What got us to this restaurant to begin with, was a friend from Illinois mentioned on FB that there was a restaurant in Tavares, FL. that had Pork Tenderloin Sandwiches like we used to get in high school. They do! Apparently, it's a mid-western style Sandwich that people from from all around enjoy, including many from The Villages, according to our waitress, Lisa. My wife got the Fried Tenderloin Dinner with two sides for $11, and I got the Sandwich for $9 with one side. Neither of us could finish our meals! Drinks are only $2.19. They also have a tremendous selection of desserts. The Lemon Pie is awesome! Our bill came to $24. We will be back!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Glenda W. 3/21) We were met at the door by Beverly and taken to a classic 50's booth. This is not a fancy place, located in a strip mall, but it was clean and very busy. I had eaten here before and knew they had wonderful Tenderloin, but wanted to try something different, so I got a Philly Steak Sandwich for $10, and my spouse got his favorite Tenderloin for $9. The other couple got Tenderloin Sandwiches based on our recommendations. We are all coming back! We had a slice of Carrot Cake from their vast selection of desserts and loved it. Our bill came to $26. They also have AYCE Catfish that is very popular every day of the week for $11.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

ibar•b•que EXPRESS, 3170 US 27/441, Fruitland Park, FL. 7.1 mile drive from The Villages. 1-352-315-4227. (Barbecue) [L/D] Also known as just iBBQ. Located where the Dinner Bell Restaurant did business for many years. Opened in mid-October, 2015. Hours are 11 AM to 8:30 PM daily, except closed Sunday, and to 9:30 PM on Friday and Saturday. Bright red chairs around tables for 4 and a few booths populate the large remodeled interior. Serves authentic Southern Barbecue meals cooked in the backyard for lunch and dinner. Sandwiches include Pulled Pork, Beef Brisket or Smoked Sausage and Beef Brisket Sliders or Boss Hog Pork with Cheddar Cheese. Other Sandwiches include Fried Pork Chop, Chicken and Spare Rib. You can also find Burgers and a 1 lb. Big Man Burger for the hungry guy. All Sandwiches and Burgers come with 1 Side Dish. Salads with meat are offered and a Side Salad is extra. Dinner Baskets range from Fried Chicken Tenders, BBQ Chicken, Chopped or Pulled Pork, and Smoked Sausage, to Spare Ribs, and Beef Brisket. There's also a 2 Meat Combo or 3 Meat Combo. Each Basket comes with 2 Side Dishes and Cornbread. You can also find a Grouper Sandwich with 1 side and Fried Shrimp with 2 sides. The array of Side Dishes include Coleslaw, Baked Beans, Cornbread, Fried Green Tomatoes, Fried Okra, Sweet Corn, Collard Greens, Green Beans, Mac 'n Cheese, Potato Salad, French Fries, Onion Rings and more. Sauces are on the table. Desserts are Pound Cake, Hot Cinnamon Apples with Ice Cream and their signature Sweet Potato Pie. A Meat Lunch Basket with 2 Side Dishes and Cornbread is offered. Soft drinks and teas served. Beer and wine licensed. Kid's meals available. Take-out is offered too. Keith Walker Jr., owner.

Older Review: (from Rich C. 11/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bill R. 11/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 2/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 3/17) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 3/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Ichiban Buffet (Leesburg), 10301 US 441, Leesburg, FL. 16.4 mile drive from The Villages. 1-352-728-6669. (Asian) (Buffet) [L/D] Located where Barnhill's Buffet did business at Radio Rd. and US 441 in front of the Lake Square Mall. Opened early February, 2014. Offering a large Asian buffet of Chinese and Japanese food. Lunch buffet until 4 PM and dinner buffet Sunday through Thursday and on Friday and Saturday night, 4-10 PM. A Sunday Brunch is offered. Children's prices too. Sushi and a-la-carte menu items will also be available. A Hibachi Grill is also here. Be advised that buffet prices vary by day of the week, special occasion days and holidays. A small chain of a half dozen locations in Central Florida. Other nearby locations are in Kissimmee and Crystal River. Erxi Shi, owner.

Older Review: (from Colene M. 8/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 2/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Larry H. 1/22) The Ichiban has a very large Buffet (too many items to count), a Sushi Bar and a Hibachi Grill where the chef grills the items that you have selected. The Buffet has everything from Salad to Cookies and Ice Cream. The meats range from Chicken, Pork, Beef, Shrimp and Krab. I think the Krab is actually imitation Crab. Everything that the 6 of us had was delicious. You can also order individual meals of any item on the menu. The Buffet is one price for everything. I had a Pepsi and my wife had water. With two Buffets, the total bill including tip and tax was $40.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Ipanema Churrascaria, 2023 S. Pine Ave., Ocala, FL. 19.9 mile drive from The Villages. 1-352-622-1741. (Steakhouse) [L/D] Located on 27/441 just south of SW 17th St. Closed all day Monday. Open for lunch Fridays 11 AM to 2:30 PM; then again at 5 PM for dinner 6 days per week; Sunday Brunch 12-3 PM, then dinner from 4 PM through closing (9 PM). Located opposite Latinos y Mas Restaurant on US 27/441. Name changed from Ipanema Brazilian Steak House by the new owners. The dining area and bar are very attractively appointed with a dragonfly motif and soft warm lighting. A new outdoor patio are has been added. This South American steak house is a Churrascaria (Portugese Bar-b-que), a unique dining experience. Eleven authentic cuts of meat are seasoned with rock salt and roasted, rotisserie-style, over mineral coals imported from Brazil. They are basted continuously in their own natural juices. The cuts include Picanha (Sirloin), Filet Mignon (Tenderloin), Costela de Gado (Beef Ribs), Frango (Chicken), Lombinho (Marinated Pork Loin), Linguica (Brazilian Pork Sausage) and others. These meats are served by traditional roving gauchos and the meal is complemented by a 50 item Salad & Vegetable Bar. Unlimited trips to the Salad Bar plus unlimited slices of meat is the unique serving style here. Prix fixe Rodizio Dinner with Salad & Vegetable Bar is priced per person (special price for seniors and children under 12). The large Salad Bar only (without meat) is priced per person. Lunch Rodizio is less and the Lunch Salad Bar is priced per person but higher for Sunday Brunch. Desserts like Mousse de Maracuya (Passion Fruit Mousse) or Pudim de Leite Condensado (Flan) or Crème Papaia are also featured. Extensive wine list includes selections from Brazil and Argentina. Prices range from $27 to $350 per bottle. Wine discounts offered June to September. By the glass for house wine. Happy Hour runs from 5-7 PM daily. A full and attractive bar makes tropical concoctions, such as the traditional Brazilian Caipirinhas. Pitchers of homemade white or red Sangria are offered by the glass too. Brahma, Xingu and Nova Schin Brazilian beers are offered. Winner of Ocala Magazine's "Best of the Best for Libations" in 2011. Phone reservations highly recommended on weekends. Watch for coupons in The Villages Magazine for a free dessert. Also now dog friendly on the outdoor patio but by reservation only. 20% gratuity added to the bill for parties of 6 or more. Open on Thanksgiving Day until 6:30 PM by reservation only. Ortencia de Almeida, chef; Fabian Gomez, general manager; Webster and Fatima Luzuriaga, new owners, here and Latinos y Mas Restaurant (see that listing).

Older Review: (from Martin G. 3/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard B. 6/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Francis M. 2/08) Q=3 S=4 V=1 Total=8 out of 15. Return=No.
Older Review: (from Robert F. 4/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Denny G. 10/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Tom B. 7/09) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Jan T. 8/10) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 7/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/13) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 2/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 12/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Karen B. 2/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Neal P. 2/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 6/17) Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Older Review: (from Louis S. 5/19) Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Review: (from Colene M. 8/21) We had reservations for 5 PM (the time they opened) but the door was still locked when we arrived. About 5 after, they unlocked the door and we where seated when all six of us arrived. My husband and I had the Salad Bar only ($30pp). It was very good. They had Peal & Eat Shrimp, and a very good variety of other items. The Soup was awesome. I had told them it was my husband's birthday so at the end, they brought him a Ice Cream Treat (free). My husband also had a glass of Wine ($7). Our total bill before t&t was $67. Our server was Pablo23. He did a very good job of clearing off the dirty plates so we could go get more.
Q=5 S=4 V=2 Total=11 out of 15. Return=No.

Review: (from David G. 8/21) My wife and I had the full Brazilian experience. They come to the table and carve about 10 meats from a skewer onto your plate. They were typical of this type of steakhouse, most were good. The Bacon wrapped Filet and Lamb Chops were best. Salad Bar had some nice items but was subpar for a Brazilian steakhouse. Dinner for two was $76 plus t&t.
Q=3 S=4 V=3 Total=10 out of 15. Return=No.

Review: (from Peggy R. 9/22) Had an excellent Sunday Brunch here. There was an efficiently-run Omelet Station plus Waffles and Crêpe in chafing dishes. The Salad Bar had an extensive variety, including Cheese Bread, Chicken Salad, Fried Yucca, Mac & Cheese, and a nice Chimichurri Sauce. There were five meats circulating: Regular and Garlic Sirloin, Parmesan Chicken, Chicken Legs and Sausage, plus Pineapple. The Garlic Sirloin was delicious, the Regular Sirloin a little rare for our taste, and the Sausage was good. We did not sample the Chicken selections. The $37 price ($34 for seniors) includes a Bloody Mary or Mimosa.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Neal P. 4/23) Pablo M. was our server. It is a fixed price menu at $49.95 per person and 2 guests had wine at $12 per glass. There were 7 of us. The service was poor. Our waiter did not return except twice including to receive payment of the bill. We had to wait for the Prime Rib and it was over done when we received it. Also some of the guests could not get the meat the way they liked it cooked. The Lamb Chops were excellent as was the Bacon Wrapped Filet and Garlic Filet. The Salad Bar was good and the Vegetables such as the Mac and Cheese and the Black Beans and Garlic Mashed Potatoes were good. The atmosphere is very nice.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Irie Jamaican Restaurant, 9319 SE Maricamp Rd., Ocala, FL. 14.0 mile drive from The Villages. 1-352-292-3540. (Caribbean) [B/L/D] Opened in January, 2024. Located on CR 464, in the Shores Plaza near Water Rd. in Silver Springs Shores community. Open 7 AM to 11 PM weekdays, 8 AM to 11 PM on Saturday and 9 AM to 5 PM on Sunday. For Soup, you'll find Chicken, Seafood, Red Peas, Cow Foot and Goat Head in large and small portions. Many main dishes come in 3 sizes. They make Jerk Pork or Chicken, Stewed Chicken, Curry Goat or Chicken or Shrimp, Oxtail, plus Grilled Salmon, Steamed Fish, Fried Escovitch Fish and even Fried Chicken and Chips. Some dishes prepared on weekends only. Salads are also served here. Breakfast items served in the mornings. Beer and wine licensed. Coconut Water is popular here. Elaine Garvey and Garfield Reid, owners.

Iron Works Steaks (and Fine Cocktails), 132 W. Ruby St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-321-9340. (Continental) (Steakhouse) [D] Opened on February 8, 2024. Located where the Argonaut Bar & Lounge and Nautilus Coffee, Co. did business on Ruby St. near the Key West Resort. Sometimes spelled IRONWORKS. Please "dress with style". Hours are 5-9 PM but Sunday is 3-8 PM. The bar stays open 'til 11 PM weekends. Still, the theme is Steampunk, Nautical and Submarine. Curious oddities and "Easter Eggs" will be hidden in this dining space. Full linen service here, surrounded by wood details. This upscale Steakhouse features beef and crafty cocktails. Steaks prepared at the table are featured. For appetizers they offer a Burrata and Olive Plate, Smoked Shrimp Cocktail and ½ lb. I-Beam (Candied) Bacon as their signature starter. A Bread and Butter Candle appetizer is also featured. Salads include Caesar, Wedge and Warm Spinach. For entrées you'll find Mushroom Alfredo Penne, Penne ala Vodka, Bourbon Chicken Breast, Grilled Salmon, Tuna Steak and 14 oz. Maple Pork Chop. From their Steakhouse, they offer a 12 oz. Bourbon Glazed Coulette (Beef Roast), a 20 oz. Choice Porterhouse, an 8 oz. Angus Choice Filet Mignon, a 32 oz. Choice Tomahawk Bone-In Cut, a 10 oz. Choice NY Strip Smoked Under Glass and a 14 oz. 35 Day Aged Prime Angus Sirloin as the headliner. You can always add a Lobster Tail, Shrimp Skewer, Blue Crab or Mushroom Sauce to any Steak. Sides are a-la-carte but two are included with Steak meals and include Mashed Potatoes, Baked Potato, Carrots, Brussels Sprouts, Pole Beans, Rice or a House Salad. Premium Sides, like French Onion Soup, Grilled Asparagus, Creamed Spinach, Sweet Mashed Potatoes or a Side Caesar Salad add an extra charge, however. Desserts are offered daily, just ask your server. Wine list offers choices by the glass or by the bottle up to $48 for the Planet Oregon Pinot. Full bar is highlighted and stays open 'til 10 PM. Specialty Cocktails are featured. Phone reservations accepted and recommended. A private room for 18 is available on request. Lex Bawgus, chef; David Perry, Emad Shahid and George Walker, owners. Part of the League of Extraordinary Dining, or LXD, out of Winter Garden, FL.

Ivy On The Square, 53 S. Magnolia St., Ocala, FL. 21.4 mile drive from The Villages. 1-352-622-5550. (American) (Southern) [L/D] Moved from the Victorian mansion at 917 E. Silver Springs Blvd. after 5 successful years and 13 Stars from club members, now across from the Marion Theater, downtown Ocala. Opened February, 2018. Hours now 11 AM to 9 PM, Tuesday through Saturday, but closed between 2:30 PM and 4 PM on Saturday and closed all day Sunday and Monday. Changes from lunch to dinner menu at 4 PM. Down-home Southern Style food for the soul is offered here. Now with a Cocktail Bar, New Menu and a Dessert Bar too. "Eat, Drink, Repeat!". Their dinner menu is called "supper" (derived from a French term meaning including Soup, thus the main meal of the day). Start with Pimento Cheese Fritters, Fried Onion Rings, Grilled Mozzarella, Tomato Caprese Salad, Fried Green Tomatoes, Bacon Wrapped Dates, plus French Onion Soup or "Soup du Jour". For main dishes they have two portions of their signature Fried Shrimp, Fried Cod, Pan Seared Mahi, Baked Atlantic Salmon, a Seafood Platter, Lump Crab Cakes and Fried Florida Lobster Tail. These are served with Baked Potato, Potato Wedges or Mac 'n Cheese. They also have Barbecue Shrimp & Grits, Seafood Scampi and Pecan Salmon. They also serve Baked Chicken, 8 oz. Filet Mignon, 12 oz. Ribeye, 12 oz. Whiskey Ribeye, 8 oz. Angus Filet Scampi and 8 oz. Surf & Turf. Most meals come with Garden Salad, Cornbread and Yeast Rolls. For lighter appetites there's "IVOS" Salad, Grilled Chicken Salad, Baked Chicken Salad and Salmon Spinach Salad. Sunday Brunch brings Turkey or Chicken Salad Croissant, Chicken or Shrimp Thai Salad, Baked Chicken Salad, Quiche du Jour, Baked Chicken, Eggs Benedict, Shrimp & Grits, Fried Quail, and a "Spécial du Dimanche". For dessert you'll find Key Lime Pie, Coconut Cake, Chocolate Midnight Cake, Bread Pudding, Chocolate Mousse, Peanut Butter Pie, White Chocolate Crème Brûlée and a Pecan Tulipe. At lunch they offer Burgers, Hand Held Sandwiches like a Buffalo Shrimp Wrap, Soups, Salads, and many supper portion items. A Tapas Menu includes Pimento Cheese Fritters, Baked Potato Fondue, Tomato Caprese Stack, Bacon Wrapped Dates, Chicken Wings, Fried Green Tomatoes, Fried Shrimp, Thai Shrimp Wontons and Lump Crab Cakes. A separate Gluten-Free menu is available, as is a kids menu. A large variety of Coffees are made here, like Coconut Cinnamon Latte, Espresso Macchiato, Irish Latte and Caramel Affoccino. Their Raspberry Sweet Tea is continued. Full bar with Sangria, Bloody Marys and Sunday Mimosas, Prosecco or Chandon. Domestic, Imported, Craft and Draft Beers served; fancy Cocktails offered, like Speakeasy Old Fashion; plus a limited Wine List running $28-75/btl. for Whites and $28-100/btl. for Reds. House wine is available. Happy Hour. Corkage Fee: $20/btl. for your own wine. Reservations accepted for parties of 8 or more. 4% surcharge added for using credit cards. 20% gratuity added for parties of 8 or more. Outdoor sidewalk seating available. Open on Thanksgiving Day by reservation only. Marjorie (Mimi) Hale, Waica Ann Micheletti & Evelyn Hale Nussel, owners. The original location is still open in Williston (see that listing).

Older Review: (from Mary H. 3/18) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Jan T. 3/18) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Lori S. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 7/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Shirley F. 2/20) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/20) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 3/22) Enjoyed our experience here tonight. It's still not easy finding a parking spot near by. We (8 of us) had a reservation and were seated immediately upon arrival. Our server, Carmelo, took good care of the 8 of us. Very pretty dining room that needs some more lighting. It was very difficult to read the menu. I had the Salmon Citrus Salad ($16). It was spinach, lettuce, candied pecans, dried cranberries and mandarin oranges topped with a lovely piece of grilled Salmon. A honey citrus dressing accompanied this absolutely delicious Salad. Also a freshly baked Yeast Roll and a piece wonderful Cornbread came with this dish. My husband had the Seafood Scampi ($22) It was shrimp and scallops in a garlicy cream sauce over pasta. His meal came with a Side Salad and a Yeast Roll. He loved his meal. We each had their wonderful signature raspberry drinks. Mine was Raspberry Lemonade and his was Raspberry Sweet Tea. ($3.50 each). Our bill came to $45 before t&t. We'll be back.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 4/22) Party of eight, showed up a few minutes early for our 5:30 reservation. Table wasn’t ready, hostess led us to two tables for four and walked away. The heavy benches were not easy to push together, but we managed. Dinner service itself was great, several runners made sure we all got served together. Shared Cheese Fritters and Bacon-Wrapped Dates, both were very good. I had baked Atlantic Salmon, which was excellent. My husband found his Seafood Scampi bland. With one glass of Shiraz, it was $75 before t&t. We wouldn’t drive from The Villages to eat here but might go if we were in the area.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 9/23) After seeing the play Sweeney Todd at the O.C.T. our friends suggested we come here to see if they had "Meat Pies" on the menu. We arrived about 5 PM on a Saturday without a call ahead and had a 25 minute wait at the bar. We ordered cocktails and Graffigna Malbec wines by the glass. Our friends bought the cocktails. Our server was Justin and was pleasant and knowledgeable. He brought waters. We were all given menu slates. White text on a gray background glued to both sides of the boards. All 4 of us had to get our flashlights out to read the menu. The worst part was that the printing had worn to white in many places. You could not read the description and even the title was hard to tell what Salmon dish it was. All 4 (both sides) were equally worn out. It did not seem like an artistic style. Justin commented: "It's time for new menus!" No kidding! This was quite unacceptable not being able to read the fine print. Justin filled in the descriptions verbally for us. We had Baked Crispy Chicken ($18) and Baked Atlantic Salmon with Herb Butter Glaze ($24). They came with a Caesar Salad, Baked Potato, Veggies, Roll and a Corn Bread Square. The food was very good, especially the Salmon and Baked Potato. We bought a bottle of the same Graffigna Malbec wine ($28) for the 4 of us. However, after a few sips we compared it to the glass of wine from the bar. That one tasted different and much better. Same brand but the new one was very low quality. Don't know why. We did not complain as we were 1/3 into it before we all commented on the poor quality. Usually Malbecs are "safe wines" in restaurants. We skipped dessert because we didn't want to deal with the menus again. Our total for 2 meals and the bottle was $75 before t&t. They added 4% for using a credit card. Surprise! A practice we don't like. Rating is difficult. 4 for Food Quality, no problem. 2 for Service (not because of Justin but for unreadable menus). 3 for Value (because the wine was unacceptable and the credit card surcharge). We won't rush back here. Oh, no Meat Pies here, BTW.
Q=4 S=2 V=3 Total=9 out of 15. Return=No.

Jan's River Park Café, 2771 NE 102nd Avenue Rd., Silver Springs, FL. 27.5 mile drive from The Villages. 1-352-625-1120. (Cafe) (Italian) [B/L/D] Open since 2014. Located on SR 40 just east of the Ocklawaha River Bridge in the Wilderness RV Park Estates. Hours are 7 AM to 3 PM daily, to 7 PM for dinner on Friday and Saturday and to 2 PM on Sunday. Usual items like Omelets, Pancakes, French Toast and Egg Platters served at breakfast. Lunch offers Burgers, Italian Sandwiches, Salads and Soup. Daily dinner board may be Hot Pastrami, Spaghetti, Lasagna, Pasta Casserole, Country Fried Steak, Meat Loaf, Baked Chicken, Fish Fry, Seafood Combo, Salisbury Steak, Pork Chop, Fried Clams, Open Faced Roast Beef or Rib Eye Steak with Baked Potato. Desserts include Pie, Coconut Layer Cake, Peach or Blackberry Cobbler and Chocolate Layer Cake. Kids menu available. No bar. Janice Dehart, owner.

Japan Express 456 E. Burleigh Blvd., Tavares, FL. 20.5 mile drive from The Villages. 1-352-742-5088. (Asian) [L/D] Located on US 441, before Inn On The Green Motel, behind Checkers, near Winn-Dixie. Opened in February, 2014. Hours: 11 AM to 9:30 PM daily but from 1 PM on Saturday and Sunday. Closed between 3 and 4 PM for menu change. Opened in November, 2014. Appetizers are available. They offer Hibachi dinners like Vegetables, to Shrimp, to Lobster Tail. Combo Hibachi dinners are offered. Sushi, Sashimi and Hand Rolls are on the menu. Specialty Rolls too. They also offer Tempura items. Desserts include Fried Bananas and Fried Ice Cream. Kids menu here. Beer, Wine and Sake only. Reservations accepted. Khin Ung, owner.

JB Boondocks Bar & Grill, 704 South Lakeshore Blvd., Howey-In-The-Hills, FL. 23.2 mile drive from The Villages. 1-352-324-3600. (Sports Bar) [L/D] Open daily 11 AM to 9 PM, or 10 PM on weekends; except Sunday 12 Noon to 8 PM and Monday 11 AM to 4 PM only. Formerly the Paradise Harbor Marina. Located on Little Lake Harris. Lakeside dining on seafood, steak and chicken. Appetizers are available, like Smoked Fish Dip to Chicken Tenders. Items like Fish Fry, Eggplant Rollatini, Meatloaf, Chicken Parm. or Primavera, Shrimp and Grits, Fried Shrimp Platter, Beef Stroganoff, Seafood Platter, Cajun Mahi are typical menu selections. Lots of Burgers and other Sandwiches such as a Chicken Salad Wrap, Fish Po Boy, Turkey, Chicken Fried Steak BLT, Reuben, Smothered Chicken, Shaved Steak and a Mahi Melt are also offered. Variations from the recipe add to the item. Salads like Spinach Steak Salad are available. Their Soup is popular here. You can also find Bourbon Street Pecan Pie and Carrot Cake on the dessert menu too. Full bar. 18% gratuity added for groups of 8 or more. Charge for shared entrée. Mena Sabatini and Mary Ortiz, owners.

Older Review: (from Rich C. 8/13) Q=4 S=2 V=1 Total=7 out of 15. Return=Yes.
Older Review: (from Walter P. 10/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Walt L. 5/22) Our server was Melissa B. The restaurant was half busy on a Friday night. Got busier by 6 PM. I had Fried Fish dinner with Fries and a Beer plus a cup of Chicken/Bean Soup, add on. Very good overall. $23.49 with tax before tip. My friend had Boondocks Burger with Sweet Potato Salad. The Burger was very good. Cooked right. Sweet Potato Salad, "eh". No desserts. We stopped at Yalaha Bakery on way before hand for take home desserts after. Nice view over the lake. Not too loud most of the time. Plasticware!
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 3/23) Nice view of the lake. Friendly folks. Good menu choices. Our server, Puck P., was efficient and had a nice sense of humor. We both had the special of the evening, Chicken Parmesan ($16 each). It came with a side of Spaghetti and a Roll. Our meals were very tasty and plentiful. We each brought a good amount of leftovers home. I had a draft Blue Moon ($6.25) and my husband had a draft Yuengling ($4.25). I thought the beer costs were very high. We tried a slice of their Orange Sunshine Cake ($9). It was good, but not worth $9. Our bill came to $52 before t&t. We certainly would come back here, if we're in the vicinity.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Colene M. 3/23) Our Gourmet Group went here by the water and the view is great. Our server, Puck P., was really good and funny. My husband ordered a Sam Adams Beer ($4.50) and I had water. He had the Snapper Basket with Fries ($18) and I had the Seafood Platter ($25). Both dishes were great Mine came with Corn Fritters, White Fish (2 large pieces), 4 Shrimp and a Stuffed Crab. He also ordered a Coffee ($3). Our bill before t&t was $50.47.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Three of us arrived at 5:15 PM on a Saturday night. Only 1 table occupied inside and a few patrons outside on the deck. Seemed odd for a Saturday. I greeted the hostess with "How are you today?" Her reply was "How many? Inside or Out?" We were seated by the window inside. I offered "Thank you" to her, but got no reply or "Enjoy your meal" or even a smile. We perused the menus. Other parties came in after us and sat inside too. Took a long while for our waitress to arrive. Then after we noticed only two waitresses working, one for inside and one for outside, plus a buss boy, we started to get impatient. After almost 15 minutes, I reluctantly went back to the hostess stand to tell her we needed a server. No hostess there. Nearby the two waitresses were teaching each other the POS system. I did not want to interrupt them but one of them must be our server. Finally the bar maid asked what my problem was. I explained that 3 tables that came in after us had been waited on, but not us. She asked where I was seated and I pointed. As the buss boy went by, she said to him "Cody take 14 stat!" He grabbed silverware and napkins and followed me back to our table (#14). Cody L. was very apologetic and respectful. I had no beef with him. It was not his station. Still don't know which waitress we were to get. She never came by us. We almost got up and left. We eventually found he's been working there for 2 years and does all the odd jobs. He did know the menu. We ordered 3 cocktails, 2 Ham & Swiss Paninis ($13 each) and 1 Boondock Burger ($17). My better half asked for Sour Cream for her Potato Pancake. On the bill was a charge for Ice in all 3 cocktails and 90 cents for Sour Cream. That's petty. The purpose of our visit was to reserve for a party of 25 for a future visit. That's not going to happen now. The Burger was fine but not at $17. The Paninis were just OK. Nothing special. Our total was $66 for 3 before t&t. Used to be a nice place to come, no more! Sorry, we won't come back here. They are short on staff and friendliness here.
Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Jeannie's Place, 209 E. Gottsche Ave., Eustis, FL. 25.3 mile drive from The Villages. 1-352-357-0027. (Breakfast) (Southern) [B/L] Opened in 2015. Located in the Grove Square Shopping Plaza opposite N. Dewey St., 1 block east of US 19, 3 blocks north of downtown Eustis. Hours are 6 AM to 2 PM daily, except closes at 1 PM on Saturday and Sunday. Popular but hidden spot for breakfast and lunch. "Make a wish!" Featured 3 Egg Omelets are available. Combos of Eggs, Biscuits and Sausage are on the menu. French Toast, Pancakes and even Grits can be found here. For lunch you'll find Burgers, Patti Melts, Seafood Salad, Club, Philly Cheese Steak, Grilled Chicken, Grilled Cheese, BLT and more. Chili and Soup is there too. The Chalkboard has the daily specials, like Meatloaf Monday, Taco Tuesday, Turkey Thursday, Fish Friday and Bacon Every Day. Big on desserts here. Occasional holiday parties and entertainment. Now Beer and Wine licensed. Another location is in Tavares. Christine Frey, owner.

Jeremiah's Restaurant, 500 N. Highland St. (or 947 E. 5th Ave.), Mount Dora, FL. 26.8 mile drive from The Villages. 1-352-383-7444. (American) (Southern) [L/D] A real "local place". Located just blocks west of Renniger's Antique & Flea Market. At the corner of E. 5th Ave. and N. Highland St. Open since 1981 when the owner was just 19. Hours are 11 AM to 9 PM daily and to 10 PM weekends. Now closed Sunday and Monday. Home cookin' is their forte. Bacon Cheddar Potato Skins, Quesadillas, Southwest Egg Rolls, Beef Fajita Nachos, Beer Battered Fried Mushrooms or Stuffed Mushrooms start the menu. Dinners include two choices from Salad, Soup, Coleslaw, Baked Potato, Steak Fries, Mashed Potatoes, Rice, Vegetable or Applesauce, for those that can't make up their mind. Honey Fried Chicken, Broiled Haddock, Pecan Trout, Sportsman Steak, Fried Shrimp, Jack Daniels Sirloin, Prime Rib, and Baby-Back Ribs make up the main dishes. Pasta dishes like Thai Chicken Pasta, Spaghetti & Meatballs and Ravioli are all served with a side Salad. You can even find Alabama Country-Fried Steak, Shepherd's Pie, Baked Chicken Pot Pie, Grilled Liver & Onions, and Pot Roast on the menu. Lighter offerings like a Shrimp, Fish, Chicken Fingers, Buffalo Wings or Combo Basket are offered. Eight kinds of Burgers, like California Bacon Cheeseburger, are available with Fries. Mexican food, like Fajitas, Enchiladas, Quesadillas, Nachos and Tacos, are on the menu too. A variety of Sandwiches, like the Reuben and the French Dip can also be found. French Onion Soup and large Salads are also popular. Outdoor seating available. Full bar. Wayne Parker, long time owner.

Older Review: (from Rich C. 12/11) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/12) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 3/22) This was our first visit to Jeremiah's and we will return. I had the four piece Fried Chicken with a House Salad and Fries ($11) and my wife had Shephard's Pie ($13), no side included. Both were very good and you can't beat the price as total before t&t was $24.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

JK Thai Garden (and Sushi), 116 E. 5th St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-385-4700. (Asian) [L/D] Located where the 5th Ave. Café & Market and Oudom's Thai & Sushi Restaurant once occupied, opposite Donnelly Park. Opened in February, 2016. Hours: 11:30 AM to 3 PM for lunch and 5 PM to 9 PM for dinner. Thai specialties like Pad Thai and Curry Dish: Tilapia, Salmon, Red Snapper or Duck, Pepper Steak, Pra Laam [Chicken], Shrimp Clay Pot, Pineapple Rice, Royal Seafood, Garlic Pepper Scallops and Roast Duck with a choice of sauces are featured. Then there are Sweet and Sour, Basil, Ginger, Cashew, Leomongrass, Garlic, Stir Fry or Pad Phet versions of Tofu, Chicken, Veggies, Beef, Seafood, Shrimp or a Combo, all available. Noodle or Fried Rice dishes are here also. Thai Curry dishes too. Banana Tempura is popular. Lots of appetizers can be a starter or lunch item. Five soups are offered too. Seemingly endless Sushi menu is separate. Sushi Rolls are popular. Kids menu. Wine, Sake and Beer only. John Douangchanh, owner.

Review: (from Ken J. 9/21) Thoroughly enjoyed our dinner. Arrived about 6:30 PM on a Friday with no reservation and were seated promptly. Perfect timing as all tables filled shortly thereafter. Small, cozy restaurant with indoor and outdoor seating. All staff and many patrons wearing masks. My partner and I enjoyed appetizers of Tom Kha Chicken Soup ($5) and Chicken Satay ($8). Entrées were Shrimp Claypot ($18) and Lemongrass Combo of Chicken, Shrimp and Beef ($15). All served quickly and piping hot and delicious. Total bill was $47 before t&t. Alcohic drinks available but we did not sample any. Very pleasant dining experience in Mount Dora.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 8/23) Sunday early evening and restaurant was not busy yet. We sat inside in the A/C. Large interesting menu. We each had a glass of House Wine ($8 each). Barely drinkable. We shared a Krab Rangoon ($6). That was good. She had Pad Thai Shrimp ($17) and I had the Pineapple Rice ($19). Hers was good and plentiful. Took home half. Mine was very good with Shrimp, Beef and Chicken with Fried Rice and Pineapple Chunks all mixed together. Good food but our waitress (Foam?) had an attitude. Was efficient but not friendly. So it affected our score. Total before t&t was $58.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

J. Rocks Pizzeria, 2606 SW 19th Avenue Rd. Suite 103, Ocala, FL. 22.4 mile drive from The Villages. 1-352-861-3800. (Italian) (Pizza) [L/D] Opened June, 2019. Located where Uncle Maddeo's Pizza Joint did business for about 3 years. It's across from Applebee's Grill & Bar and Logan's Roadhouse. Hours are 11 AM to 9 PM daily, to 10 PM weekends but closed all day Sunday. Unconventional pizza making brings Henry Ford's assembly line into the process. A full Italian menu includes appetizers like Garlic Knots, Cheese Sticks, Pepperoni Cheese Rolls, Chicken Tenders, Meatballs or Cheesy Fries. There are Cold Sandwiches like Turkey Club and Hot Sandwiches like Po' Boys, Burgers, Philly Cheese Steaks and BBQ items. Chicken Wings with 10 Sauce choices for 6, 10 or 20. Seafood Baskets like Catfish, White Fish or Shrimp are offered. But for Pizza you can start simple with just Cheese in 3 sizes. Or you can add many toppings like Beef, Sausage, Pepperoni or Shrimp, Crawfish, Gator, Lobster, Crab or Chicken, Brisket, Pork, etc. The combinations seem endless with unusual items to add. Standard Pizzas include Margherita, Mediterranean, Greek, Tropical or Vegan. They have Thin Crust or Gluten Free Crust too. Salads are popular. Soup is available too. Desserts include Key Lime Pie, Cheesecake, Carrot Cake, plus plain ole Ice Cream. Beer and wine licensed. Kids menu available. Kim Curtis, general manager; Jerriel Bazile, owner here and at Blue Highway - A Pizzeria in Ocala.

Katya Vineyards, 11 E. Silver Springs Blvd., Ocala, FL. 21.3 mile drive from The Villages. 1-352-528-2675. (Continental) (Wine Bar) [D] Relocated and re-opened December, 2023, further west to where Morevino did business. Open Tuesday through Saturday only, 5-9 PM. Full linen service here. You'll find upscale dishes with a Slovak accent. They offer Artisan Cheese and Charcuterie Plates for sharing. They also offer Russian Kupechesky Red Caviar, Siberian OSETRA Sturgeon Black Caviar and Russian Beluga Sturgeon Black Caviar; each is a one ounce portion. On the A-La-Carte Menu you'll find appetizers like Hummus with White Wine Figs, Burrata on Crisp Fried Eggplant, Steak with Mission Figs, Lump Snow Crab Cakes, Shrimp and Chorizo, Petite Lobster Rolls, Wagyu Beef Filet Tartare with Quail Egg, Saku Ahi Tuna and Japanese Wagyu Flatbread. They offer Asparagus Bisque for Soup and a Spring Greens for Salad. For entrées they have Short Rib Risotto, Roasted Duck Breast, Fried Asiago Gnocchi, Seared Scallops on Lobster Raviolis, Grilled Octopus, Veal Osso Bucco, Cold Water Lobster Tail, Chilean Sea Bass, 8 oz. Wagyu Filet Mignon, 8 oz. Filet with Poached Langoustine and even KOBE Ribeye or Strip Steaks. For desserts you can choose Espresso Crème Brûlée, plus Handmade Chocolate Bowl, Poached Peach, Cookie Butter Creme Cake, Hazelnut Creme Cake and Macrons & Ice Cream. In addition, a Homemade Bread Duet is available before the meal. Specialty Coffees are offered. In addition a 4-Course Wine Pairing Menu priced per person. Beer and Wine licensed with a limited Wine List. Their own SOKOL VINEYARDS brands and other California or European sourced wines are offered. Mother's Day Brunch and other special dinners during the year. Golden Spoon Award and Wine Spectator Magazine's Award of Excellence winner. Corkage Fee charged for your own wine. Reservations recommended by phone after 4 PM or online. Few walk-ins available in season. Tony Deras, executive chef; David, Patricia and daughter, Kat(herine) Sokol, owners.

Review: (from Rich C. 4/22) This is a surprising secret in Ocala. It has some great features and some drawbacks. Two things were disappointing. On a Thursday evening they had a jazz music duo. Nice, but the noise in the crowded room with hard walls, was too much. We were a party of 14 oenophiles and that even made it worse. Second, the prices are out of reach for some people. The menu is a-la-carte and adds up quickly. The Wine List was great! A hundred eclectic wines to choose from. Takes a while to study them all; reads like a book. Our group was in heaven, sharing: "Taste this!". We wanted to stay under $50/btl., so we chose a Paso Robles Zin Blend called Paydirt - Going For Broke [JD 90 pt.]. It was $48 and was surprisingly good with 5 grapes in the mix to soften it up. It sells for $20 retail, so $48 is pretty fair. Katherine, our server, knows how to present and pour wine. Your bottle rests on its own "mini wine charger" on the table. Tastes were available if you were undecided. We shared an appetizer of Pear and Pasta Purses ($14). It was great. Two of them could make an affordable entrée. I had a Baby Greens Salad ($12) but ate it after my main dish and wine were gone (the French way) so the vinegar in the salad dressing doesn't kill the wine flavors. She had the Risotto dish with Beef and Lobster meat ($34). She loved it and took some home. I had the reasonably priced Roasted Duck with Risotto ($36). It was wonderful with lots of flavor. We shared a large Caramel Cheesecake Slice ($12). Best we've ever had. There are entrées on the menu for $82 you know. $100 Caviar too. Most entrées run $40-60 each. All in our group ordered $38 and under. Yet the dining room was full. So they make money here. Our total before t&t was $156. No auto-gratuity added for our group. Not a place you dine at every week and hard to evaluate for Value. For us, almost $200 total for 2 dinners with wine is a little much. They need to improve the acoustics, eliminate live music and offer a few more affordable dishes before we hurry back. Still we liked it.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 2/24) Change is not always a good thing. We dined at the recently reopened Katya Vineyards at their new location. We were impressed and disappointed. The ambiance was elegant, our server (Sarah) was attentive and the food was delicious. There are notable changes from the previous location. The Wine List is very small and the menu choices are now limited. The meal costs are expensive and make it very difficult for us to justify returning. My partner had Beef Short Ribs ($55) and I had the Filet with Asiago Gnocchi ($52). My meal was long on Gnocchi and short on the Filet size, especially at that price. Our group had several meal malfunctions that resulted in the Chef comping us on dessert. Nice touch. We had a bottle of wine ($52) and the total before t&t was $159. The food was very flavorful and served hot. However, the portions were small. It is difficult to assess value based on the cost. We left with mixed feelings about Katya as it was a favorable dining experience but not up to the cost of the experience.
Q=4 S=5 V=1 Total=10 out of 15. Return=No.

Review: (from David G. 2/24) Our Gourmet Club Dine-Out Group of eight came here with high expectations, unfortunately the quality was not as hoped for. Service by Sam was okay, but not up to the level expected for this restaurant. I had the Roasted Duck Breast ($35) which was wrapped in Bacon on a Marmalade Basil Risotto. The Duck was good, but tough and the Risotto was very sweet from the Marmalade. My wife had the Beef Short Ribs ($55) with Shitake Mushrooms and Roasted Beets. This was good, but not quality enough for the $55. There were several other issues with food and a visit from the chef gave a well deserved dessert to each couple. We had the Apple Tart (comped) and an additional Chocolate Tower ($16). The Tart was good, the Tower was excellent. Total before t&t was $107.
Q=3 S=4 V=1 Total=8 out of 15. Return=No.

Kawachi Sushi & Bar, 10601 US Hwy. 441, (Unit 12) Leesburg, FL. 16.9 mile drive from The Villages. 1-352-354-9986. (Asian) [L/D] Opened in August, 2023. Formerly called Woochi Japanese Fusion & Bar. Located where Wings Ranch Restaurant & Bar did business, just past Lake Square Mall, next to Publix. Hours are 11 AM to 2:30 PM, then 4 to 9 PM daily but to 9:30 PM on weekends. No mid-day break on Sundays. Closed all day Monday. Japanese cuisine presented in an artful and colorful way in contemporary surroundings. A cocktail bar, sushi bar and tables in a large open space. Appetizers like Edamame, Squid, Beef Negimaki, Crab Rangoon, Rock & Shrimp and others are offered. You'll find Katsu and Yaki Udon dishes, Hibachi and Tempura meals plus many special offerings. Sushi and Sashimi items are popular and combo meals are offered too. Their specialties are items like the Dragon Roll, Tornado Roll, Manhattan Roll, Phoenix Roll, Sumo Naruto Roll and a Rainbow Roll among others. Salads and Soups are made too. Sea Urchin, Red Snapper, Striped Bass, Yellowtail Tuna, Mackerel and Flying Fish Row are some of the items adventurous diners can find. Lunch Specials daily. Desserts include Mochi Ice Cream and the FBI (Fried Banana Ice Cream). Kids menu available. Full bar here. Features Saki and Soju, plus a few special cocktails. Happy Hour is Tuesday through Saturday 4-6 PM. $12 Corkage Fee charged for your own wine. 20% gratuity added to parties of 6 or more. Reservations accepted by phone or online. Anna Hu and Mason Ma, operators; Yaxiu Yan, owner.

Review: (from Jan T. 10/23) Sunday evening and 9 of us had reservations but didn't need them. Very quiet. Love the decor here. Tammy was our server, she was excellent. We shared the Tempura Vegetable Appetizer ($8). I had the Hibachi Chicken ($20). My husband had the Hibachi Chicken & Shrimp ($25). Both meals came with Onion Soup, Salad, Rice, Rice Noodles and Vegetables. All the food was delicious and plentiful. Our bill came to $53 before t&t. For parties of 6 or more an automatic 20% tip is added. Very enjoyable evening. We will return here. In the very near future, the name of the restaurant will change to Kawachi Sushi & Bar.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Peggy R. 11/23) Went for lunch on a Sunday afternoon. They have a lunch menu every other day, but on Sundays it’s dinner only. I had the Walnut Shrimp Bento Box, my husband had Hibachi Filet Mignon. Both meals came with Soup and Salad, nothing extraordinary but both fine. My husband enjoyed his Steak. It was cooked properly and a generous serving of meat. I liked the “Krab” Rangoon and California Roll that came in the Bento Box. The Tempura Shrimp was terrible. The coating tasted like they hadn’t changed the frying oil in weeks. We’ll go back but steer clear of the Tempuras. Total was $52 before t&t, including one $2 upcharge for Brown Rice.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Another nice dinner here. Tammy, our server, took good care of us. Plenty of delicious food. I had the Chicken Hibachi dinner ($20). The Hibachi meals come with Soup, Salad, Fried Rice, Noodles and Vegetables. My husband had the Combo Chicken & Shrimp Hibachi dinner ($24). He thoroughly enjoyed his meal too. With a soft drink ($3) our meal came to $47 before t&t. My only displeasure was the fact that the Soup, Salad and Main Course came out at the same time. Therefore, I had to choose what hot part of my meal to eat first. By the time I finished my Soup, my Main Course had cooled down considerably. I ate my food faster than I like to, so it would still be warm. I actually ate my Salad last. We will come back here, but I will definitely tell them to not bring everything out at the same time.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

keke's Breakfast Café (Lady Lake), 498 N. US 27/441, Lady Lake, FL. 1.6 mile drive from The Villages. 1-352-801-3996. (Breakfast) (Cafe) [B/L] Located in the Lady Lake Crossing Plaza next to Kirkland's. Opened on Sept. 1, 2015. Hours are 7 AM to 2:30 PM only, every day. Decorated in dual brown hues with black tables. Mostly booths with a few tables in the rear for a large family or group. Home of the "Square Cup of Coffee". Servers are in black shirts and blue jeans. Very large menu. Breakfast served 'till closing hour. Noted for large portions of creative Waffles, Pancakes and French Toast, but no Crêpes here. They guarantee satisfaction with your selections. A dozen Waffles range from a plain Belgium style, to Banana, Nut & Caramel style, to a full-blown Banana Split. Then there are Pancakes like plain Buttermilk and a Florida style with Bananas, Strawberries and Blueberries. A few French Toast items run $7-11 each, but there's also Stuffed French Toast like Piña Colada style with Pineapple, Coconut and Cream Cheese or something called Turtle Stuffed style with Pecans, Caramel, Chocolate and Cream Cheese. You can create your own too. A dozen Omelets, like Cheese, Greek or 3 Meat are suggested or create your own meal from a long list of interesting ingredients. Lots of Egg possibilities like a Breakfast Wrap, Scrambler Bowl, Eggs Benedict or Five Egg Whites are some of the creations listed. Egg Beaters™ are available. Sides include English Muffins, Home Fries, Turkey Bacon, Grilled Ham Steak, Cottage Cheese and others are offered. At 10:30 AM, lunch items are available. A dozen Paninis like Grilled Cheese, Chicken & Salsa and Southwest Turkey Club are among them. A simple BLT and Tuna Melt can be found too. A dozen Salads include Chicken Caesar Salad and others. Wraps include a Turkey, Bacon Swiss. Pressed Wraps are also popular. Then there's Burgers in 5 styles. Kids menu. No bar. Closed Thanksgivings and Xmas. This Florida chain of just 15 locations is expanding fast by franchising. Another location is in Orlando (see that listing). Parties are not seated until all are present. Guy and Pierre de Fabrique, franchisees here.

Older Review: (from Ellen H. 9/15) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 9/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/16) Q=4 S=4 V=1 Total=9 out of 15. Return=No.
Older Review: (from Frank K. 8/16) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/17) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Colene M. 9/21) We were seated immediately after arriving BUT it was very cold. I had to go back to the car to get my sweater. Our server, Larissa C. was very nice. My husband had an Iced Tea to drink ($3) and I had water. He had the Buffalo Chicken Wrap with Chips ($9.49) and I had the Chicken Salad ($9.49). Both were very tasty Our total bill before t&t was $22.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Walter P. 1/22) Horrible experience. After a 20 minute wait (OK, it was very busy), we were seated in mini-booth. Every order was cool to cold. Orders were screwed up. Had to constantly ask for items ordered that were not delivered or had to go back for heating or re-do. Our checks had to be re-done for errors in charges. Can not figure how this place is crowded with apparently satisfied people. Way over priced. $12.49 for Western Omelet (cold/dry) etc. Omelet $12.49, Waffle Combo $16, Sausage ($5), Coffee $5 each. Total for us two was $42. Other couple had similar problems. Not going back.
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

Review: (from Harry M. 3/24) First time here, 10 AM on a Sunday. About 1/3 full. Nice décor, attentive staff, spotlessly clean. She had Blueberry Stuffed French Toast with Scrambled Eggs and Bacon ($18). Everything was excellent and she took half of it home. I had a Waffle Combo with one large Waffle, Home Fries and slice of Grilled Ham ($15). Two Coffees were $8. Before t&t, our total cost was $41. We've had breakfast after church almost every Sunday for the past 9 months and Keke's had the absolute best of everything: Coffee, Potatoes, Waffle, Bacon, etc. Well worth the money. The only complaint is that the menu is a bit confusing, so take some extra time with it and ask your server questions before ordering or until you become more familiar.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Kelley's Lunch Box (& Badges Tavern), 110 Jumper Dr. North, Bushnell, FL. 26.4 mile drive from The Villages. 1-352-569-4596. (American) (Cafe) [L/D] Opened in 2018. Right off Main St. in the Sunshine Plaza, north of town. Simple café with homemade dishes. The tavern is just the bar in the corner of the room. A popular hangout for locals. Hours are 11 AM to 9 PM, to 10 PM on weekends but closed Sunday and Monday. Salads top the menu with Caesar Salad, Garden Salad, Chef Salad and Cobb Salad, with protein additions. Chicken Soup For the Soul. Hot Sandwiches include Reuben, Meatball Parm., Pulled Pork and Cuban. Subs and Wraps are here. Flatbreads are popular. Egg Rolls, Pretzel Bites, Potato Skins and Buffalo Chicken are starters. Dinners served 4-9 PM include Pulled Pork Plate, Meatloaf, Chicken Mac, Steak Strips and Chicken Piccato. Weekend Specials off the Smoker each week. Outdoor seating at the porch railing. Live music or karaoke most nights about 7 PM. Beer and wine licensed. Kelley Cruz, owner.

KPOT Korean BBQ & Hot Pot (Ocala), 2621 SW 19th Avenue Rd., Ocala, FL. 25.1 mile drive from The Villages. . (Asian) (Fondue) [L/D] Opened in May, 2023. Located where Logan's Roadhouse did business on Easy St., near SW 27th Ave. Generally open 1 PM to 11 PM daily, later on weekends. KPOT is a unique, hands-on all-you-can-eat dining experience that merges traditional Asian Hot Pot with Korean BBQ flavors but modernized with a full bar and a nightlife-like atmosphere. It's a concept similar to The Melting Pot. Each place at the table has a cooking station. You order off the menu and cook it yourself. Sliced meats include Pork, Pork Belly, Beef Belly, Lamb, Kobe Beef, Chicken and Prime Brisket. Other items include Fish Balls, Lobster Balls, Beef Balls, Roe Balls, Shumai and Fish Cakes. You can also cook Shrimp, Swai, Squid, Clams or Mussels. Vegetables include Fried Taro, Potato, Bok Choy, Yams, Lotus Root and Lettuce. Fried Tofu, Bean Curd Sticks and other Tofu items are offered too. Noodle choices are Udon, Ramen, Mei Fun, White Rice, Rice Cakes and Vermicello. BBQ Meats includes Beef Bulgogi, Chuck Flap, Brisket, Steak, Short Rib or Hangar Steak. BBQ Veggies choices include Zucchini, Shitake, Garlic, Onion, Pumpkin, Eggplant, Sweet Potato, White Potato and Pineapple. Soup Bases include Thai Tom Yum, Szechuan, Tomato, Herb, Miso, Seafood Tofu or Mushroom. All You Can Eat Hot Pot or BBQ meals for adults and for kids 7-10 or for kids 4-6, plus beverages. Extra for both BBQ and Hot Pot styles. 2 Hour Time Limit per table. Last seating 1 hour before closing time. Prices may be higher during holidays. 18% gratuity added for parties of 5 or more. Reservations taken by phone. Full bar. Other locations are in Orlando and 90 more scattered across the south and northeast.

Review: (from Jackie N. 11/23) Before eating at the Ocala KPOT, we went to one in Philadelpha. The difference was that we ordered our proteins and vegetables at the table in Philly and in Ocala you pick out all food choices at the buffet stand. Four of us had the hot pot plus BBQ lunch for $25 per person. The BBQ alone is $20, the hot pot is an additional $5 for everyone at the table whether or not everyone eats from the hot pot choices. Dinner price is $30, plus $5 for the optional hot pot as it has more menu choices. We enjoyed cooking our food choices on the grill and the hot pot. There are several hot pot soup choices from mild to very spicy. There are a selection of marinades to use for your meats for the BBQ. There's a few dessert choices including Ice Cream. Disappointed that Ocala didn't have the Sago Sago dessert that we had in Philly. We all enjoyed the meal and would go back. Lunch was $25 plus t& per person.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

La Bella's Italian Piatto & Pizzeria, 3909 SE Lake Weir Ave., Ocala, FL. 18.0 mile drive from The Villages. 1-352-620-8820. (Italian) (Pizza) [L/D] Located in the small Courtney Plaza just past the train tracks on SR 464A, off US27/441 (right just past Southern RV Center). Been in business for a while as a small neighborhood restaurant serving to the healthcare workers in the area both during lunch hour and at night. Open for lunch and dinner 5 days per week. Closed Saturday and Sunday for a long rest. Very busy take-out business. Two dining areas. Generous portions. Piatto is plate or dish in Italian. Appetizers like Chicken Fingers, Onion Rings, Cajun Fried, Potato Munchers, Mozzarella Sticks, Jalapeño Poppers are popular. Or get the Combo Plate. Noted for their Pizzas at 12", 14" and 16". Then add your toppings. Some of the toppings include Spinach, Broccoli, Bacon, Anchovies, Meatballs or even Grilled Chicken, Shrimp, Crab Meat, Sun Dried Tomatoes, Ricotta Cheese, Eggplant and Artichokes. They make a Butter Garlic Crust Pizza too for no additional charge, that's a must. Calzones and Strombolis are also on the menu with various fillings to choose from. Under "Baked Dinners" you'll find Fried Haddock, Baked Spaghetti, Angel Hair or Ziti, Lasagna, Eggplant Parm., Chicken Parm. or Chicken/Eggplant Parm.. Their specialty is Pasta LaBella with Chicken, Sausage, Mushrooms, Red Peppers, Black Olives, Spinach and Penne in a Tomato-Cream Sauce. All baked dinners come with a Tossed Salad and Breadsticks too. Other Salad choices include Chef, Antipasto, Caesar, Tuna, Pasta, Greek, Honey Mustard Chicken Salad. Lunch specials offered. Split Plate Charge. Closed Saturday and Sunday. No "plastic" accepted. Cash only. ATM on premises. Limited beer and wine only. Bernard John (Jay) Pisarek, owner.

Older Review: (from Paula M. 8/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

La Ceiba Latin Food Restaurant, 1011 NE 14th St., Ocala, FL. 22.9 mile drive from The Villages. 1-352-236-2226. (Spanish) [B/L/D] Opened in February, 2019 at this location. Located in the 14th Street Plaza strip mall on Bonnie Heath Blvd. near NE 10th Ave. Hours are 10 AM to 7 PM weekdays, to 9 PM on weekends and 9:30 AM to 6 PM on Sunday. The name probably comes from the port city of Honduras. The name refers to the Kapok tree. The restaurant specializes in Honduran and Latin American food. Some items are Baleada Super, Desayuno Catacho, Pollo con Tajadas, Chuleta Frita con Tajada, Bandeja Guanaca and Plato Latino. Beer and wine licensed. Check your bill for automatic added gratuity. Juventina Melgar-Garcia and Jenis Medina-Mazariegos, owners.

La Cuisine, 48-50 SW 1st Ave., Ocala, FL. 21.3 mile drive from The Villages. 1-352-433-2570. (French) (Vegetarian) [L/D] Opened August 18th, 2009. Hours are 11:30 AM to 2 PM for lunch Tuesday through Friday, and 5:30 PM to 10 PM for dinner, every day during the season. Closed only for lunch on Saturday, Sunday and Monday from Memorial Day to early October, off season. Located in downtown Ocala one block west of the square and one block south of Broadway, in a double storefront. Vintage, modern, yet romantic and very "rouge" décor greets the patrons. The flavors of eastern France prevail. Many daily specials, such as Canard a l'Orange or Sea Bass with Chutney, are frequently offered. Appetizers such as Quiche Lorraine, Sea Scallops Wrapped in Bacon, Country Style Pâté, Blue Crab Cake and Croustillant d'Escargots are on the menu. Soups sometimes include Vichyssoise or Classic French Onion. An Assiette de Fromage or de Charcuterie are also offered. Salads are Salmon, Sesame Ahi, Lyonnaise, Caesar or Foie Gras. Entrées include such offerings as Chicken Cordon Bleu, Cod Filet, Saucisson de Lyon (Sausage in Red Wine), Bœuf Bourguignon (Beef in Red Wine), Quenelle (Fish Dumplings), Jambonneau (Pork Shank in Honey), Pork Jarret and Ragoût de Veau (Stewed Veal in a white cream sauce). There's also 14 oz. NY Strip and 8 oz. Filet Mignon on the menu. Main dishes come with a side of Gratin Dauphinois, Pommes Paille, Ratatouille or Riz Pilaf. There's always a vegetarian entrée like Vegan Tamale or Linguini with Vegetables offered. Desserts offered include traditional Crème Brûlée, Crêpes, Mousse au Chocolat and other house creations. Beer, champagne and wine available, mostly French and Californian running $22-85 per bottle, plus many by the glass, and now a full bar with creative cocktails like a Saint Tropez and Le Mont-Blanc. Live entertainment Tuesday and Thursday evening from 6:30 PM. Wine Tasting event on the last Wednesday of every month. Early Bird dinners offered before 6:30 PM weekdays at $MP for 3 courses and Happy Hour runs to 7 PM, Friday and Saturday night. Special offers like half priced wine via their emails. 20% gratuity added for parties of 6 or more. Reservations are accepted and advised by phone or online via Open Table. An outdoor eating deck for 30 patrons is available. Open Thanksgiving Day from Noon to 6:30 PM and Xmas Eve and New Years Eve from 5:30 PM with special menu by reservation. $25 Corkage Fee for Wine, $40 for Champagne and charge per person cake serving fee applies. Closed for vacation from mid-July to the first week of August, usually. Golden Spoon Award from Florida Trend Magazine. Voted a "Top Restaurant" in the area by OpenTable members. Sean, barkeep; Chad Karp, chef; Elodie et Patrice (chef) Perron, owners.

Older Review: (from Paula M. 8/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Al C. 10/09) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Ken Z. 10/09) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Robert F. 11/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bob M. 11/09) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 11/09) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Roberta M. 1/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Bonnie W. 1/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bev R. 3/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bev R. 3/11) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Bill M. 6/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Susan B. 3/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 9/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 5/13) Q=4 S=2 V=2 Total=8 out of 15. Return=No.
Older Review: (from Ellen H. 4/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 6/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Duane R. 6/15) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from James D. 12/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 2/16) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Edward K. 10/18) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Walter P. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jackie N. 10/19) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Phyllis C. 1/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 5/21) Have not been here in a while. Got tired of the same menu. New menu, higher prices. 4 of us at 6 PM on a Tuesday and the restaurant was busy already. We shared a bottle of house Cotes du Rhone ($33). It was acceptable. My better half had 6 Escargot ($11) which she enjoyed, I had the Garlic Confit ($6) which was tasty. I also had a Caesar Salad ($8) which was somewhat plain. She had the Special of the Day, a Bouillabaisse ($30) which she loved. I had the Duck a l'Orange ($28) which I've had before. It was OK. The Potatoes au Gratin were not to my liking at all. We shared the Soufflé of the Day ($9). It was Blueberry and delicious. We were there over 2½ hours! Service was very slow. Joe was our server and he was just OK, no complaints. All staff wore masks. Our total came to $125 before t&t with the Wine. Expensive long meal.
Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.

Review: (from Neal P. 5/22) Naome N. was our server. My wife and I shared the Onion Soup and it was excellent. She had the Beef Bourguignon, Fettuccine and Grilled Brussels Sprouts. I had the LC Burger made from Filet Mignon and the Potato Gratin. The meal was excellent. It was $63.50 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Alexandra O. 5/22) I had one glass of Les Comtes de Cahors (Red Blend) paired with the Cassoulet. The wine was a perfect paring with the food which was delicious. It was prepared perfectly and authentic to French country style food. The ingredients were fresh. The portion size was good, as it is a heavy and satisfying dish. My cost for everything including tax came to $39.59. The décor is traditional French Bistro, red walls, dark wood and there are several small rooms where patrons can be seated. The server was Naome. She was friendly. Our table had to ask a few times for Bread, so service was slow regarding that simple thing. Otherwise, the service is slow but I like that patrons are not rushed and we could take our time to chat, time between courses, etc.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Larry H. 1/24) My wife had the Duck Magret with Risotto ($42) and a Ceasar Salad ($11). I had Beef Bourguignon ($30) and Iced Tea ($3.50). No wine or cocktails or dessert. Total cost was $86.50. The server was Ryan who was extremely knowledgeable about all of the dishes. The décor was pleasant. We were there at 5 PM and the restaurant was quiet. When we left at 6:30, the noise level picked up a little bit. Over all the food was very good.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 1/24) A lovely French restaurant in Ocala. I started with a French Martini Cocktail ($10) that was excellent! I had the French Onion Soup ($11) for an appetizer then the Duck Magret with Risotto entrée ($42). I had a glass of the Beausejour Bassac Wine ($13) with my meal. Total cost was $96.52 as the gratuity was automatically added for our party of eight. The server, Ryan, was exceptional. He was very knowledgeable about all of the entrées. The décor was nice and we could converse easily due to the privacy location of our table. A very nice gourmet dining experience. I will return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

La Palma Mexican Grill, 1690 Citrus Blvd., Leesburg, FL. 8.8 mile drive from The Villages. 1-352-323-1444. (Mexican) [L/D] Located on US 27/441, just north of the "27-441 split". Formerly it was Ay! Jalisco (Leesburg), NY Café, The Boulevard and Lil' Anthony's Pizzeria over the years. Opened February, 2014. Hours are 10 AM to 9 PM and later on weekends. For appetizers they offer Guacamole, Bean, Queso or La Palma Dips, Ten Chicken Wings, Cajun French Fries and Monterrey or San Miguel Nachos. Soups offered are Tortilla and Enchilada Soup. Salads include Tossed, Guacamole and various Taco Salads. Their specialties include a Mexican "Po-Boy" of Chicken or Ground Beef or Pork or Carne Asada, similar Sopes, Flautes, Tosdadas, Chimichangas, Chimichanga Rancheras, Enchiladas Verdes or Rojas, Cajun or Chicken Enchiladas, Tamales, Chile Relleno, Pollo Relleno and Sizzling Fajitas of Steak, Chicken, Shrimp range in price. Fajitas For Two are also available. They specialize in meat dishes with Burritos like El Rey, California, Cuba and others, Carnitas, Bisteck a la Mexicana, Argentina Churrasco, Steak a la Tampiquena, Milaneza, California Carne Asada, 10 oz. Strip Steak and a 12 oz. Ribeye Steak on the menu. Also a California Burger for more American taste is offered and Mom's Specialty: Tacos Azteca. Many seafood dishes are also included, like Coctel de Camarón, Camarónes al Mojo de Ajo and Siete Mares. Vegetarian items are also featured. Kid friendly menu and a number of desserts range in price including Flan, Churro, Sopapilla and everyone's favorite, Fried Ice Cream. Lunch Specials (10 AM - 3 PM). Full bar license with Margaritas. Mariachi band on the first Sunday of the month, 12-2 PM. Julie McCray, manager; Eseranza Hernandez and son, Ildefonso, new owners.

Older Review: (from Larry W. 4/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Duane R. 2/15) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 5/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

La Perla Tapatia, 2060 S. Bay St., Eustis, FL. 23.5 mile drive from The Villages. 1-352-602-4460. (Mexican) [L/D] Located in the 1960's big cabin on US 19, ½ mile north of US 441, that formerly housed La Casa Mexican Bar & Grill, La Cabana Mexican Bar & Grill, Jeffrey Paul's Chop House and the original Colonial Tavern, at one time or another. The building still has a balcony level inside. This iteration, opened in mid-March, 2022, and offers unique Mexican fare. The name is the nickname for the city of Guadalajara, capital of Jalisco, and specialty dishes from that area are made here. Open at 10 AM on weekdays, 11 AM on Friday through Sunday and closes at 10 PM, but to 11 PM on weekends. For appetizers they offer items like Tacos el Uyuyuy [Corn Tortilla, Jalapeño, Cheese and Bacon], Octopus Tostada, Guacamole Ranchero, Camarones Perrones [Spicy Shrimp] and others. A number of Burritos and Enchiladas are on the list. Quesadillas, Chimichangas and Fajitas make the menu too. Lots of Tacos to choose from. Nachos are popular. Their specialties include Torta Birria, Pork or Chicken Tamales, Flautas Frida, El Alteño [Pork Chops], Estilo Jalisco [Beef Brisket], Estilo Rancho [Ribeye and Green Onions], La Valentina [Diced Ribeye in Green Tomatillo Sauce], Fogón Tapatia [Meat and Seafood Combo] and a few others. Grilled Tilapia, Shrimp Cocktail, Grilled Salmon, Spicy Shrimp, Grilled Octopus and even Red Snapper are on the Seafood List, as are Ceviche dishes. Vegetarian items are well noted. Cinnamon Churros, Sweet Mexican Cornbread and Ice Cream finish the meal. Lunch items served until 2 PM only. Kids menu available. Beer, like Tecate or Estrella Jalisco and Wine licensed. They now have a full bar with Rum or Tequila Cocktails, Margaritas and Sangria for your thirst. Selene Rodriquez, with Luis de la Torre and Ed Meza, owners.

Lake Eustis Waterfront Grille, 350 Lakeshore Dr., Eustis, FL. 23.7 mile drive from The Villages. 1-352-602-7446. (American) (Seafood) [L/D] Opened November 2, 2022. Located in the remodeled Eustis Marina, two blocks west of Bay St. near downtown Eustis. It has a Florida Fishing Lodge motif in a two story building. Upper room has great views of the lake. Features American and Seafood specialties. The restaurant holds 150 patrons on the 3 acre site. Hours are 11 AM to 9 PM daily, to 11 PM on weekends. Appetizers such as a Jumbo Pretzel, Sweet Potato Wedges, Fried Pickles or Mushrooms, Seared Ahi Tuna, Reuben Spring Rolls, Steak Bites, Fried Gator, Bacon Wrapped Scallops, 5/10 Grilled Wings. plus Grilled Oysters at Market Price, start the menu. Handhelds like a Wagyu Burger, Reuben, Pulled Pork, Fried Chicken, Monte Cristo, Bologna Stack, Jalapeño Popper Burger, Fried Fish, Portobello Burger, Grilled Chicken, Bacon Burger, Grilled Pork Loin, and Hawaiian Surf & Turf Sliders are on the Sandwich List served with Fries. Entrées include Pasta Primavera, Fried Shrimp or Fried Cod & Chips, Sirloin Steak, Crab Cakes, Cedar Plank Salmon, Macadamia Crusted Haddock, Jumbo Scallops, NY Strip Steak and Ribeye Steak. Sides and Premium Sides are also offered. Large Salads like House, Wedge, Avocado, Caesar, Buffalo Chicken and Gator Salads run $10-$15 each. For dessert you can find Ice Cream, Key Lime Pie, NY Style Cheesecake, Berry Cobbler and Chocolate Lava Cake. Kids menu available. 2 full bars here. Cocktails available. Wine List has 6 oz. and 9 oz. pours and $18-42 for full bottles. Entertainment on weekends, Friday, Saturday and Sunday afternoon. Small lounge area in the upper room for relaxing with a cocktail while watching the sunset. Large outdoor umbrella-covered seating area available with lake views. Ben Johnson, general manager; wife Amber, floor manager; Jim and Conni Berry with Daniel DiVenanzo, owners.

Review: (from Rich C. 1/23) We had a great meal here. Cold weather made it busy inside even though the screened-in patio had heaters running. A little noisy down stairs due to hard surfaces. Very large staff here. We had a Bourbon Manhattan ($10) and a Key Lime Martini ($10). Both were good. She had the Macadamia Crusted Haddock with Broccoli and Green Beans ($23) and I had the Cedar Plank Salmon and Mango Salsa with Green Beans ($22). Nice presentation. Both were excellent and large portions. The Veggies were cooked correctly. We skipped dessert. Cassidy was our friendly server. The food came out fast and it was very hot. Must have 5 runners here. Great job! Just took a while for someone to clear our table when we were done. Management checks on you, a plus. Limited parking when they are busy. Total was $65 before t&t. We'll be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 1/23) Stepped off the boat and had lunch! Very busy Tuesday lunch time but we were seated (outdoors) promptly. It was a bit chilly with the wind but they have space heaters. We enjoyed a Mahi Sandwich and Classic Reuben Sandwiches. Ordered Asparagus and grilled Corn on the Cob as an alternative to French Fries ($3 each upcharge). I enjoyed a spicy Bloody Mary. Our server was Kim, very friendly and attentive. Food was served promptly and hot, good-sized portions, and all very good. The total before t&t was $49. Great views. Can't wait to return for Happy Hour at the upstairs bar!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 2/23) Our car club of 25 had a pre-Valentine's dinner upstairs here. We were served by Gabby and Maddy. Both very competent and well trained. We had Fried Mushrooms ($10) to start. Very unusual and good. Also we had the Strawberry Avocado Salad with Poppyseed Dressing and added Shrimp ($20) and the twin Crab Cakes ($22) for entrées. They were all very good especially the large Shrimp. For dessert I had a Chocolate Strawberry Martini ($12). Our total was $64 before the tax and 20% gratuity added for groups. All the meals came out quick, hot and pretty much together. Everyone enjoyed their meal here and want to come back. Carolyn, the manager made sure every person was happy and chatted with us. Nice little comfy lounge up here too.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 2/23) We came here to celebrate a friend's birthday. We sat upstairs by the window. Nice environment here. There were 4 of us. The gals had Bacon Maple Old Fashioned ($12 each) to start. The guys had a Bud Light Draft ($5) and a Bourbon Manhattan ($10). 2 of us had a Side Caesar Salad ($4 each). The meals were Bacon Wrapped Scallops ($14), Crab Cakes ($22), Fish & Chips ($19) and Cedar Plank Salmon ($22). All the food was excellent and warm when delivered. 3 of us shared a bottle of Lodi Petite Syrah ($27). Our friend ordered another Bud Light ($5). Our waitress was Annie. She was friendly - overly so. Always patting the guys on the back. I little inappropriate in a nice restaurant. Thus Service is rated 3. The gals had dessert Martinis ($12). One was comped for the Birthday Gal. Total before t&t for four of us was $168. That's a fair price for the quality and quantity of food and drink. We like it here.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 6/23) On the way home from Mount Dora, stopped here for Sunday meal. Stephanie was our friendly server. Great job. We had 2 Key Lime Martinis ($10 ea.) and 2 Red Sangrias ($10 ea.). We also had a wonderful Caprese Salad ($13) and Lobster Mac 'n Cheese ($12.50). He had the Cedar Plank Salmon ($22) with a side Caesar Salad. The menu lists the side Salads as +$3.50 with entree but we were charged the full $6.50. When we questioned it, she explained that price is when you substitute the veggie that comes with it. Very deceptive menu. Our total came to $94 before t&t. Wow, sure adds up fast.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Lake Harris Hideaway, 11912 Lane Park Rd., Tavares, FL. 22.9 mile drive from The Villages. 1-352-343-3585. (American) (Sports Bar) [L/D] In business since 2005. Located at the east end and right on Lake Harris, off SR 19 and popular with the biker crowd. Picnic table dining with a view of the lake. Burgers are popular especially the Ultra Classic Messy (Bacon Cheese) Burger. Patty Melts and Tuna Melts are on the menu too. For Sandwiches they offer Grilled Chicken, Philly Cheesesteak, Sirloin Steak, as well as Hot Dogs and Chili Dogs. Salads offered are topped with Chicken, Tuna Salad, Chicken Salad or Sirloin Steak. Other popular items are Peel and Eat Shrimp, Fried Shrimp, Clam Strips, Crab Cakes, Fried Pickles, Jalapeno Poppers, Nacho Baskets and even Corn Dogs. Buffalo Wings are also on the menu with a wide variety of sauces. Friday Special is a Fish Fry with Slaw, Fries and Hush Puppies. Wednesday Specials include Open Faced Roast Beef or Roast Turkey Sandwiches. Entertainment Friday night from 5 PM and Saturday and Sunday from 1 PM. Accessible by boat and seaplane as well as car. Very popular during Biker Weeks. Full bar. Happy Hour 4 PM to closing where beer and well drinks are reduced. Daniel Kelyman and David Stone, owners.

Older Review: (from Rich C. 9/12) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 4/21) In the neighborhood. Hard place to find. Krysla was our server. I had Philly Cheesesteak with Fries ($11). She had Mini Corn Dogs ($8) and Mac & Cheese Bites ($9). We had 2 beers ($3.50 each). Our total was $35 before t&t. Nothing great here.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Lakeside Inn, Beauclaire Restaurant, 100 North Alexander St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-383-4101. (Continental) [B/L/D] Fine dining in a 130+ year old historic hotel on the National Trust Register. It has an attractive dining room. Appetizers include Fried Green Tomatoes, Baked Brie en Croute, Salmon and Shrimp Dip, Petite Beef Tender and a Jumbo Shrimp Cocktail. Salads like Lakeside House, Strawberry Spinach and Traditional Caesar are also on the menu. Soups include du Jour, Leek & Potato and a Southern Gumbo. Selections include Penne Pesto, Southern Burger, Chicken Pot Pie, 10 oz. Pork Chop, Chicken Roulade, Blackened Redfish, Potato Encrusted Salmon, Beef Brisket and Fried Short Ribs. Lunch menu is similar at reduced prices with Sandwiches offered. Sunday Champagne Brunch offered year round with a-la-carte Breakfast items, Salads and Sandwiches. Wine by the glass offered. Full bar with specialty cocktails. Reservations accepted and required on holidays. Open Thanksgiving Day, 12-5 PM, for their large buffet priced per person. Open Christmas Day for Champagne Brunch 11 AM to 2:30 PM only. New Years Eve Dinner Celebration starting at 7 PM, with dinner at 8 PM and a champagne toast at midnight includes music and dancing at a fixed price per person. 20% gratuity added for separate checks or parties of 6 or more. Owned by Jim and Alexandra Gunderson.

Older Review: (from Jean W. 2/07) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Mike G. 9/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Lakis Restaurant, 3405 SW College Rd., Ocala, FL. 25.3 mile drive from The Villages. 1-352-237-3090. (Greek) [L/D] Located in the Colours Plaza. Open 11 AM to 10 PM daily, later on weekends and from Noon to 9 PM on Sunday. Pizza is popular from small to large for the traditional Italian type, to 3 Greek varieties. Greek items like Spanakopita, Dolmades, Tzatziki, Tyropita and Fried Calamari are offered as appetizers. Dinner entrées include Pastisio, Moussaka, Gyro, Souvlaki, Leg of Lamb and others are offered here. A Tour of Greece Combo is on the menu too. Italian specialties are also available like Lasagna, Eggplant, Chicken or Veal Parmigiana, Stuffed Shells, Spinach Manicotti, Eggplant Rolatini and Linguine with Shrimp and Clams. Chicken Marsala, Cacciatore, Picatta and a Baked type are offered. Sandwiches and Wraps are offered at lunch time. Three sizes of Greek Salads are offered, as well as a Horiatiki, are made here daily. Beer and wine only. Typical Greek décor inside. In business since 2002. Nick and Maria Angelidakis, owners.

Review: (from Peggy R. 12/23) One of our favorite restaurants in the area. This Sunday we started with their house-made Hummus and warm fluffy Pitas. I ordered the Chicken Kabobs, two large skewers with perfectly seasoned and marinated chicken, onions, peppers and tomatoes, tzatziki sauce and pita. This is offered with Rice but I substituted their Lemon Roasted Potatoes which alone are worth the trip to Ocala. My husband had Mamma’s Lasagna, always delicious. Both meals came with a Greek Salad. The Lasagna also came with four slices of Garlic Bread. The only problem with this restaurant is that the tables aren’t big enough for the generous platters of food. With one Coffee and one Soda, it was $47.50 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 12/23) My first time having Greek food. "First impression is a lasting one." This was an absolutely fabulous meal with top notch service from Caitlyn. I had the Chicken Kabobs ($19). My meal was seasoned and cooked perfectly. It was plentiful enough to bring half of it home. A wonderful side Greek Salad was included with our entrées. My husband had the Moussaka ($17). Basically, a Greek Eggplant Lasagna. He also loved his meal. With 2 soft drinks ($2.75 each), our meal came to $41.50 before t&t. I look forward to coming back soon.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Lampu Steakhouse & Sushi, 18862 US 441, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-383-6119. (Asian) [L/D] Located at US 441 and N. Donnelly St. Previously called Lampu Japanese Steakhouse, now Japanese omitted and Sushi added with new owner. Lunch served 11 AM to 2:30 PM except Saturday and dinner from 4:00 to 9:30 PM daily. Traditional Japanese Steakhouse offering a wide selection of entrées including Chicken, Beef, Lobster and Shrimp. Ginger Salad is popular here. Flaming Onion Volcano performed on the teppanyaki tables by skilled chefs is a show. Sushi bar featuring California Rolls also available and popular. Vegetarian Avocado Rolls and Spicy Tuna Volcano Rolls are examples of some of their creations. Full bar. Jin Lian, new owner.

Older Review: (from Ken J. 2/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Las Margaritas Mexican Restaurant (& Gallery) (Ocala), 4414 SW College Rd. (Suite 410), Ocala, FL. 25.9 mile drive from The Villages. 1-352-789-6880. (Mexican) (Vegetarian) [L/D] Opened April, 2016. Located in Market Street at Heathbrook Shopping Center, near Jos. A. Banks. Hours are from 11 AM daily. This is the second location in Florida. The original is in Gainesville. Brightly colored interior with carved chairs and artistic bar surface. Authentic Mexican food is offered like Burritos, Chimichangas, Enchiladas, Quesadillas, Tacos Asada, Chile Colorado, Carne Asada, Steak Ranchero, Steak Acapulco, Steak Jalisco, Fajitas and many others including the popular, Arroz con Pollo. Long list of appetizers too. Lunch specials are served to 3 PM and run $5-7 each. Desserts include Sopapilla, Flan, Churro, Fried Ice Cream and Cheesecake Chimichanga. Many vegetarian items offered. Outdoor seating available here. Full bar with Margaritas, of course. Beer, Sangria and Wine available. Happy Hour runs to 8 PM. Weekly Mexican entertainment. Alberto Roman, owner.

Las Palmas Cuban Restaurant, 351 N. Donnelly St., Mount Dora, FL. 25.6 mile drive from The Villages. 1-352-720-3336. (Caribbean) [L/D] No relation to La Palma Mexican Grill in Leesburg. Located at the corner of N. Donnelly St. and 4th Ave. where the Palm Tree Grille did business for 20 years. Before that it was a Five and Dime store. Opened in January, 2016. Hours are 11 AM to 9 PM daily, later on weekends. Menu items include such appetizers as Cuban Shrimp Cocktail, Tamales Cubanos, Papa and Yucca Rellena, and Empanadas de Carne. They are noted for Mofongo (a Puerto Rican dish). Main dishes include Ropa Vieja, Bistec Empanizado, Milanesa de Bistec, Vaca Frita, Rabo Encendido, Fajitas de Bistec, Picadillo, and 10 or 16 oz. Churasco Steak. Pork dishes are popular. You will also find Pollo Empanizado, Pollo Fajitas and Fricase de Pollo. Roast Pork items, like Pork Chops or Havana-Tex Tamales, are offered too. For seafood they have Shrimp Creole, Fried Red Snapper, Seafood Paella, Garlic Shrimp, Shrimp Fajitas, Flounder Filet or even Lobster Creole. Salads include Havana Salad, Tosada Salad and Chicken Lime Salad. Black or Red Bean Soup is also offered. A Cuban Sandwich will lead the lunch menu with most dinner dishes at reduced prices and a Lunch Special daily before 3 PM. For dessert look for Flan, Tres Leche or Empanada de Guava y Queso. Full bar. A Guanabana Milk Shake is a favorite, as is Cuban Coffee. Kids menu available. Veterans discount offered. Entertainment on weekends play until 2 AM. Full bar here. A rooftop dining area and bar are planned. 20% gratuity added for parties of 6 or more. Edna Gonzalez of Tavares, FL., owner here and at the new Boathouse on Lake Dora, nearby (see that listing).

Older Review: (from Ellen H. 4/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/20) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Review: (from Walter P. 3/23) 5 PM reservation on a Thursday. Luis was attentive, pleasant and efficient. Slight language barrier but overcome. We came for the Paella and Mofongo. Paella had Shrimp, Bay Scallops, Crawfish, tiny Clams, Mussels, Calamari and plenty of Yellow Rice. Just a tinge of heat. Plenty for take home. Black Bean Soup was authentic and very good. Those having Mofongo Vaca Frita (Flank Steak covered with Plantains), were only disappointed in the small portion of the Plantains, however, plenty of Steak. Menu had some interesting assortment of Tapas which we will try soon. They offer Veterans Discount. It's best to declare that when ordering so the discount shows in the check, rather than re-doing the check. Our Paella, Mofongo and 2 for 1 Margaritas was $56. including the vet's discount and tax. Very authentic and tasty. Will return.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Latin American Café, 1427 NE 25th Ave., Ocala, FL. 21.6 mile drive from The Villages. 1-352-351-2822. (Cafe) (Caribbean) [B/L] Located at NE 25th Ave. and Bonnie Heath Blvd. (SR 492) next to the laundromat. In business since April, 2010. Hours are 7:30 AM to 4 PM weekdays, to 3 PM Saturday and closed all day Sunday. Their specialty is the Hot Pressed Cuban Sandwich and the Cuban Steak Sandwich. You can also find the Cuban BBQ Pork Sandwich and the Roast Pork Sandwich. The menu also touts a Ham & Cheese Sandwich, Cuban Chicken Sandwich and Q'bano Croquette Sandwich, among others. Dinner specialties include Palomilla Steak and Chicken Breast Dinners, plain or breaded. A Chicken Salad entrée is also available. Tostones, Fries, Black or Red Beans, Plantains and Yellow Rice can also be added. For dessert, they promote Tres Leches Cake, Bread Pudding and Flan each. Beer and wine licensed. Some outdoor seating. Isabel Camp; owner.

Latin Flavors Bar and Grill, 13769 North US Hwy. 441, Lady Lake, FL. 1.6 mile drive from The Villages. 1-787-940-2872. (Cafe) (Caribbean) [B/L/D] Opened February 15, 2023. This used to be Michele's Cuisine. Located in the shopping plaza in front of Beall's Department Store. Open for all 3 meals. It features Caribbean Cuisine from Puerto Rico, Dominican Republic, Cuba and Mexico too. Breakfast items range from Pancakes to complete breakfasts. Omelettes offered here. Rest of the day, you'll find appetizer items such as Onion Rings, Chicken Quesadillas, Corn Fritters, and Fried Cheese with Guava Sauce. Also Stuffed Plantain Appetizers of Chicken, Sirloin, Shrimp or Octopus , 8 Mozarella Sticks, Fried Calamari, Papas or Nachos Supreme or the Latin Sampler Appetizer are listed. Sandwiches range from Grilled Cheese, to Bacon, Sausage and Cheese, to Chicken, Bacon and Cheese, to a Cuban. Unique Burgers like Boricua or Dominican. They're available in the evening too. For main courses you can order Marinated Pork, Latin Beef Stew, Fried Pork Chop, Steak & Onions, Pechuga a la Plancha, Chicken Milanese, Puerto Rican Condon Bleu Marinated Chicken or Surf and Turf [Churrasco & Shrimp]. Sides like Fried Plantains, Rice with Pigeon Peas, Rice and Beans, Fries and even Mofongo can be added to your meal. Stuffed Plantains are featured as an entrée too and go from Chicken to Skirt Steak. Mexican dishes include various Quesadillas or Twin Tacos, Deluxe Burritos, Triple Tacos Dinner, Chicken or Steak Fajitas and the featured Latin Fajita. Seafood dishes are popular with 1 lb. Shrimp [Fried or Sautéed], Fried Snapper or Stuffed Snapper. Salads an add Chicken, Shrimp or Skirt Steak, if you'd like. Kids menu available. Dual language menus. Latin music plays indoors. Outdoor seating available. Beer and wine licensed. Caribbean soft drinks offered too. Roberto Diaz, chef and owner.

Latinos y Mas Restaurant, 2030 S. Pine Ave. (SR 27/441), Ocala, FL. 19.9 mile drive from The Villages. 1-352-622-4777. (Mexican) (Spanish) [L/D] Located opposite Ipanema Brazilian Steak House on US 27/441. Remodeled interior and exterior of stucco with colorful walls and Spanish artwork plus larger parking lot. Open daily except Sunday from 11 AM to 9 PM or later. Dinner menu available from 3 PM. Meaning "Latin and More", it's been serving Latin Fusion Cuisine since 1991. Prides itself on unique world recipes and fresh ingredients. Emphasis is on Spanish, Central and South American creations. Chicken entrées include Pollo Empanizado (Cuban Style), Milanesa de Pollo (Italian Style), Bistek de Pollo (Cilantro Flavored), Pechuga a la Marsala (Mushrooms & Wine), Pollo al Ajillo (Garlic & Wine) and Mar y Tierra (Shrimp & Chicken with Lobster Sauce). Beef entrées include Empanizado and Milanesa styles as above, plus Carne Azada con Chimichurri (Flank Steak), Parrilla Mixta (Spanish Style), Ropa Vieja (Creole Style), Bandeja Paisa (Columbian Style), Churrasco Criollo con Camarones (Argentine Style) and Palomilla (suatéed with Onions). Pork is also available such as Chuletas a la Marsala (Wine Sauce), Pernil (Cuban Mojo Style) or Grilled Pork Chops with Passion Fruit Sauce. Fish dishes are also offered such as Salmon Santiago (Citrus Style), Grouper a la Rusa (Butter and Mushrooms) and Camarones al Ajillo (Sautéed Shrimp). Paella and Mariscada are also featured. Arroz (Yellow Rice) dishes are offered too. Mexican dishes can also be found on the menu including various Chimichanga, Fajita and Taco dishes. Chips and Salsa accompany every meal. Spanish Flan and Tres Leches are popular desserts. Lunch items include Cuban Sandwiches, Quesadillas, Enchiladas, Burritos, Latino 2030 Salad and Arepas. Lunch specials change daily. Beer, wine and cocktails available including Sangria, Caipirinhas and Mojitos. Reservations accepted for parties of 8 or more; Call Ahead Seating also available. 18% gratuity added for parties of 6 or more. Winner 2011 "Best Tacos and Burritos" in the Ocala area by Ocala Magazine. Norman Benitez, chef; Danilo Luzuriaga, manager. Maria Pozo (chef), Webster and Fatima Luzuriaga, owners, here and Ipanema Brazilian Steak House (see that listing).

Older Review: (from Carol M. 7/09) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Robert F. 7/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill M. 10/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from James D. 9/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Sheila R. 2/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/12) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Larry W. 1/13) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Nancy B. 4/13) Q=3 S=3 V=4 Total=10 out of 15. Return=No.
Older Review: (from Mary H. 5/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 9/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Doris M. 9/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Joan L. 9/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 2/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Cassie S. 5/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Stephanie C. 5/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Edward C. 5/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 10/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 1/20) Q=5 S=4 V=5 Total=12 out of 15. Return=Yes.

Review: (from Harry M. 2/21) Visited during a VERY busy lunch hour, at noon; suggest going after 1 PM. I had the Chicken with Rice Special for $10.50 ($1.50 savings) which was a very large serving of tender Chicken and Veggies and lots of Rice. Delicious! She had the Cuban Combo for $10 which was a HUGE traditional pressed Cuban Sandwich with lots of meat on delicious fresh bread, with a bowl (not cup) of wonderful Black Bean Soup topped with fresh Pico de Gallo. She brought half of both home. Complimentary warm Tortilla Chips and fresh Salsa fronted the meal. We both had large soft drinks, which were refilled. Cost before t&t was $26, which was a real bargain considering we had enough left over for a 2nd lunch at home the next day. Service by Nassy was efficient, quick and humorous.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 7/22) Our first dinner with our Gourmet Club Dine-Out Group for the quarter. We had a reservation and were seated immediately. We were put in a room that was empty. It was great that we were able to converse for about 10 minutes. Then 3 more tables of 8 and 2 tables of 4 were seated. The noise level in this room became almost unbearable. I had the Chicken Fajitas ($15). It was absolutely delicious and plentiful. My husband had the dinner Chicken Enchilada plate ($13). He thoroughly enjoyed his meal too. If our server told us HIS name, we couldn't hear him. The name of the server on our check was Gloria. Anyway, HE took good care of us. Our beverages were water and the absolute worst Frozen Strawberry Margarita ($11) that we've ever tasted. Our bill came to $39 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 5/23) Have not been here in years. Parking lot almost full but we got a booth right away. We had Strawberry Lemon-Tini ($10), a Caipirinha ($9) and a Red Sangria ($9). Service by Nilda was exceptional. For food we had Chicken Quesadilla Plate ($13) and Carne Azada ($21). When we showed our server that the underside of the Quesadilla was burnt, Nilda took it back to the kitchen without fuss and a new one arrived in minutes. Great correction. Nice friendly service. Busy place. Good food. Total before t&t was $62 with 3 cocktails.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 8/23) Victor was our server. We had 2 Sangrias ($9 ea.) and 2 Strawberry Lemon-tini ($10). Both were good. Then Salmon Mediteraneo with Double Veggies ($21), He had Ropa Vieja with Yellow Rice and Plantains ($17). Our total was $76. Good meal.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 8/23) Our club came here and Angel took good care of us. Drinks came out instantly. I had two Sangrias ($9 ea.) and the Carne Asada ($21) with Yellow Rice and Plantains. Great meal. Noisy in the side room with screaming kids. My total was $39 for one meal.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Legends Café, 3430 US 441, Fruitland Park, FL. 7.7 mile drive from The Villages. 1-352-728-0006. (Italian) (Sports Bar) [L/D] Reports are they are moving across the street before 2024. Located across from Bill Bryan Chrysler. Open from Noon daily to 9 PM or later but only from 4 PM on Monday and Tuesday. Closed major holidays. Offers New York Pizzas in 14", 16" and 18" sizes start with one topping. Plus Chicago Deep Dish ones, from personal size to large size. Chef, Italian, Chicken, Tex-Mex and Greek Salads range small to large. Pastas are available after 4 PM like Fettuccine Alfredo or Marinara. Hoagies, Grinders, Wraps, Calzones and other Italian items, also on the menu. Wings are popular here starting at 10, 20, 35, to 50 count. At least 9 sauces are offered to go with them. Craft Beers and Copper Ridge Wines available, as is Sangria and other bar drinks at the full bar. Karaoke on Thursday night from 7 PM. Nathan (Nate) Gray and Patrick (Pat) Curtis, owners.

Older Review: (from Rich C. 4/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Lena's Seafood, 18478 E. Hwy. 40, Silver Springs, FL. 21.5 mile drive from The Villages. 1-352-625-6489. (Seafood) [L/D] Now closed in the summer [July through September]. Call for hours. Located on Ft. Brooks Rd. (SR40), about 12 miles east of Silver Springs, in the Ocala N.F., almost half way to Aster. Been in business since 1958. Popular with the locals. Typical "Fry Dive". AKA Lena's Restaurant. Open daily 11 AM to 8 PM or to 9 PM on Friday and Saturday and from 2-8 PM on Sunday. Noted for their Onion Rings. Start with appetizers like Homemade Fish or Clam Chowder in two sizes. Then Fried Mushrooms, Green Beans, Sweet Potato Fries, Okra, Crab Bites or Calamari. They also have Homemade Clam (not Crab) Cake appetizer; plus Steamed Mussels. All-You-Can-Eat Specials top their menu. Choose from A-U-C-E Shrimp, Clam Strips or Fish served with Fries, Onion Rings and Cole Slaw. Most "Plates" are offered in two portion sizes (Half/Full) and priced accordingly. They list Calamari, Smelt, Chicken Fingers, Pollack, Clam Strips, Flounder, Catfish, Haddock, Fish Nuggets, Shrimp, Grouper, Scallops, Whole Fried Clams, Fried Lobster on the "Plate List". Then there's a Seafood Plate and the famous Whaler Plate enough for two people. All the Plates come with Fries, Onion Rings and Slaw. From the broiler they have (Half/Full) Flounder or Haddock, Shrimp or Scallops. These are served with Baked Potato, Onion Rings and Cole Slaw. A Roll comes with all full portion meals too. You can also find a Chef Salad or Chicken or Beef Taco Salads. For lunch or dinner they offer many Sandwiches and Subs like Grilled Cheese, Cheeseburgers, B.L.T., Tuna Roll, Fish-wich, Clam Strip Roll, Scallop Roll and a Lobster Roll. Subs are offered. For dessert you can find Apple Crisp, Cheesecake, and Ice Cream Cones or Sundaes. Children's menu available. No bar. Soft Drinks, Iced Tea, Coffee and Milk Shakes do the job. Summer hours may vary, call for times. Robert and Karen Young, owners.

Review: (from Harry M. 2/22) Our first visit. Extremely well-maintained and clean. Only 15 or so tables. Arrived just after opening at 11 AM on a Tuesday and it was full when we left an hour later, but with no waiting at that time. Virtually everything is fried. Our party of 3 each had a full order of, respectively, Smelt, Clam Strips and Haddock. Full orders are only a few dollars more than half orders, so getting half makes no sense. Each of our orders came with their famous home-made Onion Rings, Fries, Roll and tiny cup of Coleslaw. We had a choice of Rings & Fries or all Rings or all Fries. We each recommend the 50/50 split of both. The servings of the Smelt and Clam Strips were huge and cooked just right. The Haddock had three nice-sized pieces. Seafood, Tarter, Catsup, and "Special Sauces" provided, the "Special" being a combination of Mayo/Catsup/Horseradish which was perfect for the Onion Rings. Everything needed salt (which is better than too much). All was tasty, for sure, especially those Onion Rings! The Clam Strips were heavily battered with a crispy coating and was a huge serving. We all took enough home for lunch. We split a piece of lucious Chocolate Peanut Butter Pie (not homemade). Total before t&t was $43. Great place!
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Let's Do (Lunch), 426 N. Donnelly St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-3702. (Cafe) (Deli) L. Originally called Let's Do Lunch", now abbreviated to just Let's Do. Located on the main drag just south of 5th Ave. Opened October 9, 2015. Hours are 11:30 AM to 3 PM daily. Pleasant garden room serving sandwiches like a BLT, Egg Salad, Tuna Salad, Chicken Salad, Ham & Cheese or Sliced Turkey, on your choice of bread. Their featured item is a Maine Lobster Roll served on a grilled bun, a ¼ lb. Maine Lobster Roll or "Overloaded". All come with a side of Slaw, 3 Bean Salad, Potato Salad or Chips. Soups change daily and might include a Chowder. Soup & ½ Sandwich with a side is on the menu. Desserts include Chocolate Mousse or Pudding Parfaits. Full Lobster Dinner offered in season. Paper products for plates. Soft drinks, shakes, smoothies, frappuccino, lemonade and coffee or tea available. Beer and wine licensed now. Lunch Specials are offered like ½ Sandwich or a Hot Dog and a drink. A few tables on the sidewalk outdoors. Catharina Flury, owner.

(The) Liberty Grille, 13605 Del Webb Blvd., Summerfield, FL. 7.6 mile drive from The Villages. 1-352-307-0261. (American) [L/D] Located at the Eagle Ridge Golf Club in Spruce Creek, and licensed with that name, overlooking the golf course. Formerly called The Players Grille, then Toppers Tavern, now Liberty Grille. Open 11 AM to 7 PM, Tuesday through Saturday. Closed Sunday and Monday. Lunch starts at 11 AM and dinner at 4 PM. They offer starters like Chips & Salas to Spinach and Artichoke Dip. Salads include a Southwest Santa Fe Chicken Salad. Pizzas is popular. Burgers and Sandwiches are popular too, like the Prime Rib Dip. For entrées they have Fish & Chips, Meatloaf, Spaghetti Squash, Airline Chicken Chicken Alfredo, Fried Shrimp, Chicken Parm., Soy Salmon, Pork Tenderloin or Center Cut Pork Chop and 7 oz. Black Angus Filet Mignon. Desserts include Gelato, Sorbet, Ice Cream, S'Mores Brownie Sundae, Crème Brûlée, Carrot Cake and Triple Chocolate Cake. Reservations accepted. Thanksgiving Buffet 11 AM to 4 PM at $MP, by reservations only. Full bar. Happy Hour in the bar 4-6 PM daily. Occasional dinner shows with entertainment. Operated by BrownGolf Management of Bluffton, SC. since 2021; Jeff Gallo, chef; Tony Hagwood, manager.

Older Review: (from Howard H. 3/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard B. 1/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/09) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Sheldon F. 9/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.

Little Joey's Pizza Restaurant (Ocala), 8602 SW SR 200, Ocala, FL. 27.0 mile drive from The Villages. 1-352-873-0223. (Italian) (Pizza) [L/D] Located in the Big Lots Plaza on the south side of College Rd. opposite Steeplechase Plaza. Open from 11 AM to 8:30 PM daily, except to 9:30 PM on weekends and closed all day Sunday. A smaller version of the Summerfield location. Items include Stuffed Shells, Manicotti, Cheese Ravioli, Baked Ziti, Lasagna, Baked Cheese Ravioli, and Baked Meat Ravioli. Spaghetti and Linguini dishes are popular. Chicken items start at Chicken Parm. and also include Francese, Marsala, Scaparelli, Sicillian and Contanina styles. Veal items and Seafood items are offered. Combinations are also available. Pizza is offered in three sizes with many toppings. Beer and wine available. Nika & Julie Dedaj, owners here and at the Summerfield location (see that listing).

Locos Grill & Pub (Ocala), 3105 E. Silver Springs Blvd. (SR 40), Ocala, FL. 22.1 mile drive from The Villages. 1-352-421-5769. (American) (Mexican) [L/D] Opened mid-December, 2019. Located where Open Haus (Craft Chicken & Bar) was located, before that Carmichael's Family Restaurant, before that Burger 21, and before that Carmichael's Restaurant over the years. It's a fast casual sports-oriented restaurant serving Mexican fare, alongside American favorites like Spinach Dip, Fried Cheese, Guacamole & Chips, BBQ Nachos, Mini Nachos, Fried Pickles and other appetizers. For Sandwiches you'll find Chipotle Ranch Wrap, Philly Cheese Steak, Club, French Dip, Reuben, Cuban, Po' Boy, even a Hot Italian. A dozen Burgers fill a page. Wings are popular too. Four Tacos are featured and Pork Chops, Filet Medalians, Salmon and a Strip Steak make up larger Plates. A half dozen Salads can be ordered too. Desserts include Cheesecake, Brownie and Chocolate Bundt Cake. Full bar here. It's a small chain and one of just 7 locations, based in Athens, GA.; Brad Harper (of Swamp Dawg Restaurant Management Group), franchisee here.

(The) Lodge (Craft Pub & Eatery), 36 SE Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-289-1390. (Brew Pub) (Sports Bar) [L/D] Also known as Brick City Lodge. Opened late 2018. It's located on the corner of Magnolia and Broadway facing Mark's Prime. Once was a Starbuck's. Open 3-10 PM weekdays, closes late on weekends and 10 AM to late on Saturday and Sunday. They boast 200 craft beers and wines to try with a full bar. The taxidermy wall figures watch for venison lovers. Food is served in paper-lined baskets. For appetizers they have Hummus & Chips, Pretzel & Beer Cheese, Poutine, Loaded Pork Nachos, Chicken Wings, 10 or 50 count, Gator Tail or Venison Bites. For "Tavern Fare" they offer Foot Long Loaded Hot Dog, Turkey Sandwich, Pork or Duck Nachos, Pulled Pork with Slaw, Burger du Jour, Duck Salad, Bison or Venison Burger and, get this, a Tomahawk Steak. All come with Fries, Chips, Mac 'n Cheese, Slaw or Side Salad. But the menu changes frequently. You might find Wild Boar on the menu. For dessert you'll find a Root Beer Float or Pie du Jour. Sunday Brunch starting at 10 AM has Biscuits and Gravy, Silver Dollar Pancakes, French Toast or a Hunter's Breakfast. Mimosas and Blood Marys "wash-down". Half off wine by the bottle on Wednesday 5-10 PM. Beer Nights 6-11 PM on Mondays. Entertainment, Friday and Saturday at 8 PM, like Dueling Pianos on the 2nd Friday. Can be noisy during games. Outdoor seating available. Bryan Caracciolo, Brick City Hospitality, owner.

Lollygaggers Sports Pub and Grill (Wildwood), 1220 South Main St. (US 310), Wildwood, FL. 12.3 mile drive from The Villages. . (American) (Sports Bar) L/D. Opened early October, 2022. Located in front of the Comfort Inn & Suites, near the US 301 exit of the Florida Turnpike. Formerly it was PolanDeli Market and Kuchnia, before that Dickey's Barbecue Pit and before that Woody's Bar-B-Q. A true sports bar with many TVs to distract you and while away your time. A "lollygagger" is a lazy person, "slacker" or "couch potato". Start with a Pretzel Stick, Corn Dog, Chips & Salsa or Mozzarella Cheese Sticks. Or you can have a Basket of Onion Rings, Fried Green Beans or Pickles or Mushrooms, Chicken Gizzards, Banana Peppers, Fried Pork Fingers or Chicken Tenders. Move up to Gator Bites, Fried Shrimp, Loaded Nachos, Chicken Quesadilla or a Smoked Fish Spread. Wings, of course are popular and are priced by market fluctuations and chicken inflation. Soup du Jour and Chili is always available. Lots of ½ lb. Burgers are offered with a side dish. Chicago and Chili Dogs are available. The Sandwich Dept. boasts a Tuna Melt, BLT, Chicken Caesar Wrap, Corned Beef, Buffalo Chicken Wrap, Chicken Salad, Club, Pastrami Melt, Pressed Panini, Pork Cordon Bleu, Reuben, Philly Cheesesteak, Mahi, Grouper and a Grouper Reuben. All come with one side. Other sides are extra. Full dinners like Meatloaf, Grilled Pork Chops, Catfish, Buffalo Chicken Mac 'n Cheese, Country Fried Steak and Chicken or Shrimp Alfredo are available all day. Full sized Salads, like Black 'n Bleu Orchard, Chicken Caesar, Grilled Chicken Salad, Chef Salad and Blackened Mahi Caesar are also made here. Key Lime Pie and Cheesecake are the grand finale. 20 beers on tap, some local, some craft, some stout, some whimpy. Full bar with a short wine list but cocktail know-how. 4% surcharge added for using credit cards. Kason Sundberg and Morgan Cook, owners. Other locations are in Crystal River, Floral City and now Eustis.

LongHorn Steakhouse (Lady Lake), 590 North H'way 27/441, Lady Lake, FL. 1.4 mile drive from The Villages. 1-352-391-5505. (Barbecue) (Steakhouse) [L/D] Opened March 10th, 2008. In the Village Crossroads Plaza, opposite Home Depot. This plaza is not golf cart accessible from The Villages. Noted for their steaks and seafood. They offer 5 styles of Sirloin Steaks. All are 6 oz. and 8 oz. Also Flo's Filet, Ribeye, Bone-In Sirloin, Top Sirloin, Bacon Wrapped Filet, T-Bone, New York Strip, Prime Rib and the 20 oz. LongHorn Porterhouse fill out the meat side of the menu. Salmon and Fried or Grilled Shrimp dishes do the same for the seafood side of the menu. Chicken, Pork Chops and Baby Back Ribs are also available. Lunch items include 8 oz. Steakhouse, Bacon & Cheddar, Black & Bleu or Crunchy Campfire Burgers. Gluten free information available on their website. Deemed an Allergy-Friendly Restaurant Chain. 18% gratuity added to parties of 8 or more. Call ahead seating offered. Free dessert on your birthday for MyLonghorn Club members. A Western Hospitality Club offers complimentary appetizers and other offers for signing up online. Full bar. Well decorated, cowboy atmosphere. Deshawn Francis and Will Sweeney, managers; David Bentz, managing partner. One of a growing popular chain of nearly 300 locations now owned by Darden Restaurants of Orlando. Another LongHorn location is in Ocala (see that listing).

Older Review: (from Rich C. 3/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Francis M. 3/08) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jim B. 5/08) Q=3 S=1 V=4 Total=8 out of 15. Return=Yes.
Older Review: (from David G. 5/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 5/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/09) Q=3 S=5 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Frank M. 10/09) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 1/10) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Colene M. 5/10) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Bill M. 9/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 12/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Sheldon F. 2/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan. K. 7/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/15) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 6/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/18) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Walter P. 1/23) 25 minute wait at 4:30, but seated in 15 minutes. Our server, Marcos, was slow in getting water and drinks, but it was crowded. Less noisy than most local restaurants. Our free appetizer was Stuffed Mushrooms which were tasty but tiny. Her Baby Back Ribs were fall off the bone and delicious. My Pork Chops were tasty and a little tough. Baked Potato side, with a crispy skin, was very good. Side Salads were very large and Bread was very good. With 2 Drafts it came to $50. Birthday free treat was large Ice Cream dish. 2 others enjoyed their Steak and Chicken.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 8/23) Arrived at 4 PM and no wiat. Lydia was our server. Asked for a well Manhattan and got charged for Bushnells ($9 ea.). She ordered the Lemon Drop Martini and got charged for Absolut ($9 ea.). I had the 6 oz. Flo's Filet ($24) with a Baked Potato. Good but small cut. She had the 18 oz. T-Bone ($29) with Broccoli. Took home half. Both Steaks are loaded with tenderizer. The Filet didn't need it. The T-Bone did, but made it too salty. Both came with Caesar Salads by request. Service was slow by 5 PM. Total was $89 before t&t. Wow, adds up.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

LongHorn Steakhouse (Ocala), 307 SE 17th Street (SR 464), Ocala, FL. 19.9 mile drive from The Villages. 1-352-368-9600. (Barbecue) (Steakhouse) [L/D] Open daily. Located 2 blocks east of US 27/301/441 on SR 464. Flo's Filet is a 7 or 9 oz. filet, wrapped in hickory-smoked, peppered bacon and is their signature dish. Big Sky Bleu Filet is also a favorite with melted bleu cheese on a bed of red wine glazed portabella mushrooms. One pound Ribeyes and 14 oz. New York Strips are also popular. LongHorn Choice Porterhouse weighs in at 20 oz. and is flame broiled. Many Salmon and Shrimp dishes balance out the seafood side of the menu. Lobster Tails and Spare Ribs are also available. Deemed an Allergy-Friendly Restaurant Chain. Full bar. 18% gratuity added to parties of 8 or more. Call ahead seating offered. Free dessert on your birthday for MyLonghorn Club members. This large chain recently purchased by Darden Restaurants. Another location is in Lady Lake (see that listing).

Los Laureles Mexican Restaurant & Bar, 4120 Corley Island Rd., Suite 300, Leesburg, FL. 13.0 mile drive from The Villages. 1-352-457-6052. (Mexican) [L/D] Opened in September, 2019. Also subtitled "Authentic Mexican Flavor & Bar". Located south of Leesburg about 2.6 miles, facing US 27, where Tony's Pizza II, then Vincent & Francesco's Italian Bistro, and more recently Johnson's Pizza Pi did business. Hours are 10 AM to 10 PM daily. Authentic Mexican fare with a very large selection is offered here. For appetizers they have such things as Cheese Dip, Wings, Cheese Sticks, Molcaguaca, Queso Flameado con Chorizo and some Quesadillas. Seafood entrées include Tacos de Pescado, Felite de Pescado, Mojarra Frita, Burrito Playero, Cazuela de Mariscos, Camarónes Empanisados, Chimichanga de Camarón, and Tostadas de Ceviche. Chicken dishes include 8 Wings, Mole Poblano, Pollo con Crema, Pollo Loco, Hawaiian Chicken and Pollo Los Laureles. Pork items include Chile Verde, Tacos al Pastor, Chuletas and Carnitas Michoacanes. Steak entrées include ala Mexicana, Marinado, Churrasco, ala Tampiqueña, con Camarónes, Carne Azada, la Ranchera and Steak Poblano. Various Enchiladas offered. Fajitas of Pork, Chicken, Shrimp and Fajitas Norteñas are on the menu. You can also find Menundo Chico, Pozole Grande, Flautas de Pollo and Enchiladas Rojas. Combination Dinners are available. Of course, Nachos, Burritos, Chile Rellenos, Chimichanga, and various Tacos and Quesadillas can be found too. Vegetarian offered. House Specialties like Huevos Rancheros, Flautas Mexicanas, Chori Pollo, Enchiladas Suizas, Chili Colorado, Molcajete and Parrillada Los Laureles are featured. English explanations are on the menu. For dessert you'll find Fried Ice Cream, Flan, Pastel de Tres Leches, Fried Sopapilla and Mexican Cheese Cake. Lunch combos available. Domestic and Imported Beer is served here. Alberto Rojas and Laura Benitez, owners.

Los Magueyes Mexican Restaurant (Belleview), 10465 Hwy. 27/441, Belleview, FL. 12.0 mile drive from The Villages. 1-352-203-4894. (Mexican) [L/D] Opened in March, 2017. Formerly Laredo, then El Rodeo Mexican Restaurants, and then Dani's Latin (Fusion) Restaurant. It's in the K-Mart Plaza. Offering traditional Mexican fare. Combo dinners available. Enchilada dishes and Chicken dishes are popular. Steak dinners can be ordered too. Quesadilla Rellena, Chimichangas, Fajitas are on the menu. Chuleta Alhumada, Alambre and Camerones are offered. Seafood dishes are popular. Lots of Vegetarian dishes too. They have reduced Tacos on Tuesdays and reduced Enchiladas on Wednesday. Full bar. Happy Hour 2-7 PM. Reservations accepted; Call Ahead Seating also available. Juan Jaime-Rodriguez and Gloria Rayas-Cervantes, owners here and at Los Magueyes Mexican Restaurant in Wildwood (see below).

Los Magueyes Mexican Restaurant (Wildwood), 346 Shopping Center Dr., Wildwood, FL. 10.9 mile drive from The Villages. 1-352-461-0577. (Mexican) [L/D] Opened early October, 2015. It's in the Wildwood Shopping Center where Rita's Oyster Bar and Grill did business, a while back. Was first called Los Tres Magueyes, "The Three Agaves". Now advertised as just Los Magueyes Mexican Restaurant. Offering traditional Mexican fare with a large selection. Same menu as their Belleview location. Mariachi Band on Thursdays. Now full bar. Happy Hour 2-7 PM. Reservations accepted; Call Ahead Seating also available. Juan Jaime-Rodriguez and Gloria Rayas-Cervantes, owners. Another location is in Belleview (see above).

Older Review: (from Yori O. 10/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Charles K. 9/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 10/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 10/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 11/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 12/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Val H. 12/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bruce W. 5/19) Q=3 S=5 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 2/20) Q=4 S=3 V=5 Total=13 out of 15. Return=Yes.

Luigi's Italian Restaurant, 2814 David Walker Dr., Eustis, FL. 21.8 mile drive from The Villages. 1-352-508-1515. (Italian) (Pizza) [L/D] Opened on April 1, 2020. Located in the Eustis Village Plaza on US 441. Open daily 11 AM to 9 PM, later on weekends, but Sunday to 8 PM. They offer Cold Cut Subs, Signature Subs and Hot Subs. Appetizers like Onion Rings, Mozzarella Sticks, Mushrooms and Calamari, along with Mussels and Little Neck Clams are offered. All the traditional Italian dishes like Pasta Marinara, Pasta with Sausage, Manicotti, Stuffed Shells, Veal Parmesiana with Pasta, Chicken or Veal Marsala or Piccata are offered here. Pasta with Clam Sauce or Calamari or a combination dinner are on the menu too. Calzones and Strombolis are also available. Pizza in 4 sizes can be ordered too. Various Soups, Salads and Wings round out the list. Desserts like Chocolate Cake, Cheese Cake, Tiramisu, Cannoli, Fried Dough and Lemoncello Delight run. Beer and wine licensed. Luigi and Samantha Folgore (of the former Gigi's Restaurant), owners.

Mabel's Early Bird Restaurant, 800 South US 301, Sumterville, FL. 21.7 mile drive from The Villages. 1-352-793-7877. (Breakfast) (Caribbean) [L/D] Opened in 1999. Open 7 AM to 2 PM Monday through Friday but to 10:30 AM on Saturday. Closed Sunday. Breakfast items served all day. Omelets, Breakfast Sandwichs, Pancakes and others are popular here. Lunch runs from 10:30 AM. Sandwiches, like Corned Beef. Reubens and Tuna Melts are avaialable. Various Burgers like the Double Bacon Cheese Burger are popular. Hot Dogs, Cuban Sandwiches are hot in more ways than one. For large Cuban meals you'll find Picadillo, Lechon Asado, Masitas Fritas, Ropa Fritas, Bistec and Bolihe. Other large meals like Liver & Onions, Fried Chicken Breast, Chopped Steak, Country Fried Steak, and Fried Shrimp, Clams or Oysters are on the menu. A Seafood Combo is offered. Soups and Salads round out the menu. No bar. Eladio ("Al") Izquierdo, Havana transplant and owner.

MAE Brewing Co., 4901 E. Silver Springs Blvd., Ocala, FL. 21.8 mile drive from The Villages. 1-352-877-8500. (American) (Brew Pub) [L/D] Opened on November 25, 2020. Located in the Six Gun Plaza, behind Outback Steakhouse, where the Cubby Hole once did business, near Bealls. Open Noon to 8 PM, to 10 PM on weekends but closed Sunday and Monday. New brew pub offering their own craft beers like New Double IPA, Tangerine IPA, Mango Golden Ale, Honey Cream Ale, American Amber, Coffee Bourbon Stout & Coffee White Stout, plus Palenque Vanilla Porter and Chocolate Raspberry Porter. They also offer N-A Beers and Tropical Flavored Ciders for the "DD". Some Wine and Sangria is offered too. For food, they have a Steak Taco, Chicken Quesadilla, Chicharron, plus items like Caprese Salad, Patatas Bravas, Chipotle Burger, Tuna Poke Tostadas, Cuban Sandwich, Nachos, Empanadas, Pulled Pork Quesadilla and Shrimp or Mahi Tacos. You'll also find a Steak Sandwich, a Cuban Burger and Carne Asada on the menu. Desserts include Blackberry Glazed Sopapilla and Bourbon Chocolate Bread Pudding. Daily Specials. It all started years ago as a home-brew project for 4 Columbian brothers and spread to beer festivals in Florida. Mario (brewmaster), Eric (chef), Elkin and Alvaro Natera, owners.

Magical Meat Boutique, 322 N. Alexander St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-729-6911. (British) (Cafe) [B/L/D] Moved from 3rd Ave in 2020. Opened there in July, 2014. Open daily from 11 AM to Midnight daily, except from 8 AM on Saturday and Sunday. Open Thanksgiving Day. "Pleased to meet you, meat to please you!" is their slogan, as it hails itself as a British Carvery, or, more Americanized, a Gastro-Pub. The business name is more about The Beatles' "Magical Mystery Tour" song, than it is about unknown ingredients in their meat, thank heaven. The "Boutique" part is lost in translation. Step inside to the London Tubes - Camden Town station to be specific. The photomural dominates the interior. Breakfast, served all day, starts with such British favorites as a Bacon & Cheddar Turnover, a Bacon Butty, Pancakes, Create-Your-Own Brekkie, Eggs Benedict, to the Full Monty, plus the usual American fare, like French Toast or Pancakes. For snacks, lunch or dinner they offer items like Scotch Egg, Beer Battered Onion Rings, Sausage Rolls, Hoisin Duck Spring Rolls, Baked Stilton Stuffed Mushrooms and Tandoori Spiced Chicken Wings or Duck Wings. Or pick any 4 for one price. A Daily Soup is available. Sandwiches include Hot Ham & Cheddar or Turkey Ciabatta, Guinness Battered Haddock Sandwich, a British Burger with British Bacon Rasher, Soho (Duck) Butty, Australian Lamb Sliders or a Ribeye Sandwich. For main dishes, they offer Sausage & Chips, Hunter's Smothered (in Somerset Cheddar and Back Bacon) Chicken Breast, Traditional Bangers and Mash, English Fish 'n Chips with Sarsons Malt Vinegar at one price (or less for the "ladies portion"), a Daily Carvery Plate (Meats of the Day) a.k.a. "Magical Meat Plate", Ale Braised Lamb Shank with Mint Gravy and a "Pub Grub" 12 oz. Ribeye Steak. For dessert you can find Spotted Dick & Custard or Golden Syrup Sponge Cake & Ice Cream. Sunday Carvery with Prime Rib, 1-4 PM. Kids menu too. Cadbury's Hot Chocolate, British Sodas (like Lucozade, Irn-bru, Vimto, Fentiman's Dandelion & Burdock, etc.), plus British Beers on cold-tap like Hobgoblin Ale, Newcastle Brown, Guinness Stout, Innis & Gunn IPA, Tennent's Pilsner and Excalibur Cider are featured here, not to mention dozens of imports and domestics by the bottle. House Wine and Mead are stocked too or bring your own wine, by-George. And no Corkage Fee if you order meals here. Full bar now. For the more refined, there's always an English Spot of Tea. Outside seating available. Occasional Singer, Beatles DJ or Karaoke. Late night hangout when the rest of Mount Dora is asleep. David Sheets, Katherine Bellamy and husband, Phillip Barnard, owners.

Older Review: (from Rich C. 6/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Magnolia Oyster Bar, 201 W. Magnolia St., Leesburg, FL. 10.9 mile drive from The Villages. 1-352-323-0093. (Seafood) (Sports Bar) [L/D] Also known as Magnolia's Oyster Bar & Café since 1954. Located a block south of Main St. in downtown Leesburg, at South 1st St. Open daily 3 PM - 10 PM (summers) and 11 AM to 10 PM (winters), except closed Sundays. Soothing blue-green color treatment make it a relaxed Jimmy Buffet style haunt. The menu specializes in fresh Florida Oysters but you can also find Mini Corn Dogs, Mozzarella Sticks, Jalapeño Poppers, Baked Clams Casino, Chicken Nachos, ½ Dozen Baked Garlic Parm. Oysters, ½ lb. You Peel Shrimp and ½ or 1 lb. Crawfish. Frequent specials like 25 Top Neck Clams, 1 lb. Alaskan Snow Crab Legs, 10 Buffalo Wings or 30 Shucked Oysters are offered on certain days (see their Facebook page). Salads, Quesadillas and appetizers also on the menu. Beer and wine only. A large selection of iced bottled beer is offered. Outdoor seating available. Karaoke and other entertainment weekly. Chad Mansour, manager; Rita Mansour, owner.

Review: (from Cheryl B. 8/21) We went for their Oyster and Crab Special on Monday night. One pound Crab Legs for $17 and a dozen Steamed or Raw Oysters for $9 from 3-7 PM. The Oysters are also on special Saturdays and possibly one other day. For $3 more you can make the Crab Legs a dinner and you get Veggies, Fries, Garlic Bread and Hush Puppies. We also ordered the Catfish dinner. Catfish was 2 large breaded filets with same sides ($17). Really liked all the food. Crab Legs were a bit on the smaller side but delicious. Very divey place. We were only ones there at 6:30 PM on Monday night. Total bill $54.55 which was 1 Crab and 1 Catfish dinner and 3 beers.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Magnolia Wine Garden, 114 E. Magnolia Ave., Eustis, FL. 24.1 mile drive from The Villages. 1-352-357-2424. (Cafe) (Wine Bar) [D] aka The Magnolia Wine Bar. Opened in 2021. Hours are Thursday, Friday, Saturday only, 4-9ish. Located inside Terri's Eustis Flower Shop on Magnolia near N. Eustis St. It's a very relaxing place for light "small plate" food, wine, conversation and entertainment. Living room atmosphere, soft lighting, fragrant air, with comfortable upholstered chairs, hi-top tables and a bar to sit at. Some outdoor seating available too. Order at the back bar and your food will find your number. Usually 2 Flatbreads are offered, plus Small Plate items like Buffalo Chicken Meatballs, Burrata & Tomatoes, Boom-Boom Shrimp, Pork and Cheese Stuffed Peppers, Spinach Artichoke Dip, Mini Beef Wellington, Buffalo Chicken, Baked Brie with Pine Nuts and even Conch Fritters. Or eat elsewhere and come for dessert, like Cheesecake or Chocolate Cake. Sometimes tapas are offered. Menu changes frequently. The food is provided by Palate Couture, a local caterer. Various red and white wines by the glass and bottle are featured, as is beer. Happy Day is Thursday. Entertainment starts at 6:30 or 7 PM. Patrons arrive at 5:30 for best seats. Acoustic guitar, singers, comedy shows, trivia and Name That Tune are rotated Thursdays through Saturdays. Some require reservations to play. Call for their entertainment schedule. Not unusual to see partons doing a conga line. Terri Moja, owner.

Mamma Mia Pizzeria, 755 N. 14th St., Leesburg, FL. 9.7 mile drive from The Villages. 1-352-326-0101. (Italian) (Pizza) [L/D] Formerly Stavro's Pizza, next to Advance Auto Parts, it opened December, 2020. Not to be confused with Mamma's Pizzeria (see that listing), also in Leesburg, FL. Open 11 AM to 9:30 PM daily except closed Sunday. Mostly booths with a limited Italian menu. Pizza is their game and Small (10"), Large (14"), Extra Large (16") and Deep Dish Sicilian NY Style Pizzas can be designed with two dozen toppings ranging $1 to $2.50 each. Specialty Pizzas like Bianca, Margherita, Pesto, Veggie, Meat Lover, BBQ Chicken and two others known as Extravaganza and Mamma's VIP Stuffed Pizza can range up to $29. By the Slice Pizza is available for lunch. You can also find Calzones and Wings. Salads include Garden, Caesar, Greek and an Antipasto Salad are also on the menu. Pasta dishes like Spaghetti Marinara, Fettuccine Alfredo, Baked Ziti, Spaghetti and Meat balls or Sausage, Eggplant Parmigiana, Manicotti, Lasagna, Chicken Parmesan and a Tour of Italy can be ordered also. All come with Garlic Knots. Subs are also popular ranging from an Italian Combo, to Cheese Steak, to Gyro Pita Wrap. Desserts like Cheesecake, Tiramisu, Cannoli and Zepolis are all $4 each. Daily specials offered. Kids menu available. Wine and beer licensed. Tom Marku and Spiros Kokolis, owners.

Mammoth Oak Brewing Company, 1107 W. North Blvd. (US 441) Suite 26, Leesburg, FL. 9.9 mile drive from The Villages. 1-352-326-0100. (American) (Brew Pub) [L/D] Opened in March 2020. Located on US 441, in the Leesburg Market Place Shopping Plaza with Naples Italian Restaurant and Ollie's Bargain Outlet where the 24 Tap Room was located. Open daily 11 AM to 10 PM, later on weekends, Sunday to 9 PM. Occasional entertainment planned. Brewing IPAs, Porters, Stouts, Ales and Pils. Wine also available. $1-Off Happy Hour 2-6 PM, Sunday through Thursday. Limited menu of tavern fare of Burgers, Tacos, Salads, Sandwiches, Ribs, etc. A Sunday Brunch 9 AM to 1 PM is also planned. Alberto Cisneros ("A.C."), owner here and at Brick & Barrel Public House (see that listing).

Market Kitchen & Bar, 3600 SW 36th Ave. (off SW College Rd. SR 200), Ocala, FL. 25.2 mile drive from The Villages. 1-352-390-1515. (American) [B/L/D] Located in the Ocala Hilton Hotel off SR 200 at I-75. Formerly called Arthur's Bistro for many years. Now, not considered continental dining but billed as a Farm-To-Table Gastropub for more casual meals right in the hotel lobby. Breakfast is served daily 6:30 to 11 AM and Dinner 4:30 to 10 PM. For evening starters you'll find Roasted Tomato Brushetta, Margarita Flatbread, Lump Crabmeat Dip, Fried Chicken Wings, BBQ Pork Sliders, Rock Shrimp Flatbread, Bistro Calamari, Ahi Tuna Sashimi, Jumbo Scallops and an Artisan Cheese Plate. For Soups they offer Roasted Tomato, Baked French Onion and Crab Chowder. For Main Course Salads you'll find Seasonal Greens, Caesar, Wedge, Chopped and a Spinach Salad. A variety of main dishes are offered like Spaghetti Bolognaise, Fish & Chips, Roasted Poblano Pepper, Chicken & Rock Shrimp Farfalle, BBQ Pork and Chicken Platter, Roasted Half Chicken, Pan Seared Salmon, Whole Slab Baby Back Ribs, Seared Ahi Tuna, Cedar Key Crab Cakes, Blackened Grouper and Rack of Lamb. From the grill, you can order 10 oz. Sirloin Steak, 12 oz. Bone-In Pork Chop, 14 oz. NY Strip Steak, 8 oz. Filet Mignon and a 16 oz. Cowboy Ribeye. These come with two sides like Pommes Frites (Fries), Garlic Mashed Potatoes, Au Gratin Potatoes, Brown Rice, Asparagus Spears, Onions & Mushrooms, Creamed Spinach or Haricot Vert (Green Beans). A Lunch Menu offers Flatbreads, Sandwiches, Salads, 10 oz Burgers and Main Courses from the Dinner Menu. A "Chef's Table" event is also held occasionally. Entertainment on or near weekends. Full bar and Wine List available. Happy Hour 5-7 PM. Corkage Fee: $35/btl. for your own wine. Reservations online via Open Table or by phone are accepted. Easter Sunday Brunch Buffet (reservations required) with Salad Bar, 6 main dishes and a two Meat Carving Station, runs adult and child. Senior Buffet price is per person. An Easter Dinner Menu priced depending on your entrée choice. A prix-fixe Valentine's Dinner priced per person. Open Thanksgiving Day by reservation. Hotel owned.

Mark's Prime Steakhouse (Ocala), 30 S. Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-402-0097. (Steakhouse) [D] Closed Sundays; open 6 days, 5-10 PM usually. This very upscale steakhouse is located on the square in downtown Ocala at the location vacated by Reno's Grille at the corner of Broadway since 2008. "Steaks with passion" is their motto. This restaurant offers the finest prime beef and freshest seafood with full linen service. A club atmosphere prevails with appropriately dressed waiters. 7 or 11 oz. Filet Mignon, 14 oz. NY Strip, 16 oz. Delmonico, 20 oz. Bone-In Ribeye, 8 oz. Top Sirloin and 16 oz. Pork Chop, as well as Surf 'n Turf are typical meat offerings. Some seafood specialties include Crab Bisque, Wood Grilled Salmon, Grouper Santa Fe, Seared Tuna and Seafood Grill. Lobster Tails are also a specialty at two Broiled Tails available. All items, including salad, potatoes and vegetables are priced a-la-carte with most entrées and side dishes. Sauces are extra. Crème Brûlée and Chocolate Paradise are two of their desserts. Extensive fine wine list and full bar specializing in exotic martinis. Corkage Fee: $25/btl. 2 bottle maximum. Voted a "Top Restaurant" in the area by OpenTable members. Online via Open Table or phone reservations accepted and highly recommended on weekends. Outdoor under cover seating area available. Ask ahead about separate checks per couple when reserving. Randal White, chef; Donald Gulling, new owner. Another Mark's Prime location is located in Gainesville (see that listing).

Older Review: (from Dennis G. 11/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/08) Q=5 S=5 V=3 Total=13 out of 15. Return=No.
Older Review: (from Robert F. 3/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 5/10) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Bill S. 3/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Susan B. 6/12) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Bill T. 6/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Joanne B. 1/15) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 11/15) Q=3 S=5 V=1 Total=9 out of 15. Return=No.
Older Review: (from Yori O. 11/15) Q=4 S=4 V=3 Total=11 out of 15. Return=No.
Older Review: (from Maria K. 11/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 12/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 7/19) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 5/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank O. 6/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Dee O. 3/21) One of our favorite restaurants for a great steak. Our favorite waiter has moved on but they were able to let us know that he has a job at BMW. so we will be sure to see him when we take our car in for service there. Our new waiter was Drew, very nice and attentive. We shared the Wedge Salad ($7) which was excellent. I had the Petite Filet ($38) which was excellent too. My husband had the Demonico Steak with Herb Butter ($49) which he has had there many times...but this time not so good. He found the meat tough, numerous lines of fat and hard to cut. Must have been a bad cow. We added Mashed and their yummy Brusseles Sprouts with Bacon. It was excellent! 2 Teas to drink. Total bill was $128.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Walter P. 6/21) We were attending a presentation and were seated in a private dining area which seats about 30 people. We both had the Wedge Salad which was very fresh and left no aftertaste typical of iceberg lettuce. The Petite Filet Mignons were done to perfection. Shared sides were Mashed Potatoes, Steamed Veggies and fresh baked Bread. Desserts were Cheesecake and a Chocolate Special. Superb wait staff. Meals were paid for by presenters, but well worth the prices shown on the menu. Will return for special occasions.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Marmadukes Lodge (Brewery and Eatery), 215 W. Main St., Leesburg, FL. 10.7 mile drive from The Villages. . (Brew Pub) (Pizza) [L/D] New venue located on Main St., downtown Leesburg, at S. 3rd St., next to the Brick and Barrel Public House. Marmaduke was the unruly Great Dane in the 2010 movie of the same name. This will be a brewery, restaurant, bar, pizza shop and entertainment center, all on the first floor of this two story building. Marmadukes will have a full menu and bar. Pizza by the slice will be available at The Slice. The 1857 Room will be a speakeasy through the secret passageway and will offer cocktails as well as a limited food menu. Bryan Caracciolo, owner here, as well as Cantina Tex-Mex & Tequila Bar and The Lodge in Ocala. Opening date in April, 2024 is targeted.

Mary's Kountry Kitchen, 15945 CR 448, Tavares, FL. 26.1 mile drive from The Villages. 1-352-343-6823. (American) (Breakfast) [B/L/D] Located in a long red building, near where the tracks cross the 448 highway. Open 7 AM to 2 PM, Monday through Wednesday, to 8 PM Thursday through Saturday and 7 AM to 2 PM on Sunday. Operating since August, 2007. Breakfast items include Belgium Waffles, Cinnamon Bun Pancakes, Eggs Benedict and plain or stuffed French Toast. Homemade Biscuits and Sausage Gravy is popular, as are Skillets. Many other breakfast items sold. For lunch or dinner, items like Fried Pickle Chips, Clam Strip Dinner, Coconut Shrimp and a Haddock Fillet are on the list. Liver and Onions, Country Fried Steak and Fried Chicken are among many others. They boast about their Burgers. Wraps and Sandwiches are also available. They also feature an Indiana Style Pork Tenderloin Sandwich. No bar. Reservations accepted. Voted "Best of the Best" for Dessert, by readers of Lake & Sumter Style Magazine in 2018. Mary Cutlip, owner.

Review: (from Peter S. 7/21) We had the Filet Special with Sweet Tea and spent about $40 including dessert. I had Peanut Butter Pie and my wife had Rhubarb Strawberry Pie. Very yummy.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

The Mason Jar, 37534 Hwy. 19, Dona Vista, FL. 25.6 mile drive from The Villages. 1-352-589-2535. (American) (Southern) [B/L/D] In business since 1980. Eat like no one is watching! Located on SR 19, halfway between Eustis and Umatilla, in the little town of Dona Vista. Open from 6 AM through 8 PM daily, except closes at 2 PM on Sunday. Noted for their big breakfasts and home cooking with a large menu at reasonable prices. Popular with the locals and bikers alike. Popular items include Smoked Pork Chops, Liver and Onions, Shepherd's Pie, Meat Loaf, Hot Roast Beef, Catfish and Fried Chicken. Noted for their Corn Muffins and Southern Flaky Biscuits. A-U-C-E Fish Fry on Friday night is $10. No bar. Byron Key and Keri Greer, owners.

McAlister's Deli (Ocala), 3930 SW 42nd St. Suite 110, Ocala, FL. 25.3 mile drive from The Villages. 1-352-690-7783. (Deli) [L/D] Opened December, 2008. Open 11 AM - 10 PM daily. Located opposite Gator's Dockside (Ocala) in the Berkshire Oaks Shopping Plaza off SR 200. Similar to Panera Bread but without the bakery. Order food at the counter then it's delivered to your table. This chain is famous for their Sweet Tea and Giant Spuds. Offering a wide variety of Paninis, Sandwiches, Wraps, Soups and Fresh Salads. Such concoctions as New Orleans Muffuletta and others like Orange Cranberry Club, Greek Chicken Pita, "The Big Nasty"®, plus Turkey, Roast Beef or Ham Melts are featured. Paninis such as Horseradish Roast Beef & Cheddar, Smokey Pepper Jack Turkey, Havarti Sweet Chipotle Chicken and Basil Parmesan Chicken are toasted on sourdough bread. Sandwiches and Paninis come with a side dish like Mac 'n Cheese, Potato Salad, Mashed Potatoes, Fruit or Applesauce. Stuffed Potatoes like Pot Roast Spud, Bacon Spud, Grilled Chicken Spud and Cheese Spud . Meatloaf and Pot Roast Platters, with a side dish, are more oriented toward dinner time. A variety of large salads like Sweet Chipotle Chicken, Greek, Basil Parmesan Chicken, Taco or Caesar. Daily Soup or Chili also available. Sweet tea or fountain drinks are served. No bar. $5 Coupon offered on your birthday for eClub members. One of a chain of about 300 franchises based in Ridgeland, MS. started in 1989. This one run by Dale Mulvey. A new one is planned for The Villages (see that listing).

Older Review: (from Rich C. 7/09) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.

McCracken's Irish Pub, 719 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-460-0659. (Brew Pub) (Irish) [L/D] Opened November 4, 2022. Open 11 AM to Midnight daily but to 2 AM on weekends. Originally intended for a location in The Villages, since 2017, they now have settled for nearby Leesburg. Located downtown where Stokes Seafood Market did business for a while. This new Brew Pub promises Irish Food, Irish Whiskey, Irish Beer and Irish Cheer. Brightly lit for a pub. For appetizers you'll find Boneless Wings, Fried Calamari, Scotch Egg, Fish Dip, Fried Pickles, a Pint of Candied Bacon, Pot Roast Hand Pies, Lamb Sliders, Irish Potine and a Charcuterie Board to share. For mains they offer Irish Pot Roast, of course, Shepherd's Pie, Fish & Chips, ½ lb. Whiskey or Irish Cheddar Burger, a Proper Poppy Bowl, a Horseshoe Sandwich, a BLT, Fried Fish, Ham or Grilled Chicken Sandwich, Irish Cheddar Mac 'n Cheese, Bally Shannon Grilled Cheese and featuring a Corned Beef and Cabbage Sandwich with Slaw. House, Caesar and Romaine Wedge Salads are good side dishes. As are Murphy's Irish Onion Soup, Clam Chowder, Irish Potato Soup, Tomato Bisque, Corned Beef Stew and Cheddar Ale Soup. Other sides include items like Boxty Potatoes, Warm Kale Salad, Coleslaw, Peas, Kale Colcannon and others. Desserts include Chocolate Cake, Peanut Butter Pie and Cheesecake. Lunch specials Monday through Friday 11 AM to 3 PM. Late Night Specials after 9 PM like Boxty, Fried Pickles, Wings & Fries, Pint of Bacon, Fish Dip and Fried Calamari are offered. Kids menu includes items like Mac 'n Cheese, Boneless Wings, Grilled Cheese and other favorites. Full bar with Irish Whiskeys and a large selection of imported beers here, including Belgium's Delirium Tremens [8.5% ABV]. House Wines are listed. Corkage Fee: $10/btl. for your own wine. Cocktails like the Black Sheep, Kelley Bee, McCracken Old Fashioned, Mules, Boilermakers and a Sazerac, are popular. So, get crackin'! Loyalty Club and phone ahead accepted. Private back room accommodates 25. Soon to expand next door. Outdoor seating on the sidewalk. Melissa McCracken and husband Patrick Kelley, owners.

Review: (from Ellen H. 1/23) We stopped here for lunch on a Saturday. I had the Black Sheep Cocktail ($9). What a great drink! He had a Sam Smith Brown Ale. My lunch was the Corned Beef Sandwich ($12) and his was the Whiskey Burger ($14) and a cup of Cheddar Ale Soup ($3). All was excellent. Took half of my CB Sandwich home. Tiffany was my server, Lexi was her understudy. Total came to $45 before t&t. We love it here.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 2/23) We called ahead and got seated immediately with 4 of us. Our server, Stephanie was awesome. She was attentive and polite. Three of us had two "Black Sheep" drinks ($9 each). One had a Beer. Two of us had the Onion Sage Chicken which was GREAT! One had the Lamb Sliders ($15) and one Boxty ($2.29) and the other had the Fish and Chips ($16). It was a bit noisy but enjoyable. The food was awesome and the company terrific. Our bill before t&t came to $122 for four meals.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Came with our car club of 32 people reserved in the back room plus a few front booths. We had 2 Cocktails, Lamb Sliders, Boxty Potatoes and the Corned Beef Sandwich. Dori served the whole room. Placed was packed and the kitchen was a little slow, but we understand. Total was $47 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 5/23) Made a reservation and were seated immediately upon arrival. Haley, our server, was personable and efficient. I had the Fish & Chips substituting the Fries for a Boxty Potato ($17). Good food, however,the portion was small for $17. My husband had the Corned Beef Sandwich ($12). He enjoyed his meal. With a Beer ($3.75), our bill came to $33 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 5/23) Our group of four enjoyed friendly service from Tammy at our first visit here. We shared a Boxty appetizer ($9.49), we all enjoyed it, but it was nothing special and I had a special PBR Draft ($2) that brought back happy memories. We also had a bowl of Cheddar Ale Soup ($7) that was delicious, but very thick, it could almost have been a dip. I thoroughly enjoyed the Onion Sage Chicken ($16) that was a large delicious portion with excellent Mashed Potatoes and good Mixed Vegetables. My wife liked her Whiskey Burger ($14) with Mashed Potatoes and Coleslaw. The rest of our party liked their Loaded (very loaded) Mac & Cheese and Shepherd's Pie. Total before t&t was very reasonable $48.46.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 10/23) We find ourselves here a lot. Slightly updated menu. Busy on a Friday. Short wait for an inside table. We ended up in the back room. We of course had our Black Sheep ($9 ea.) We devoured the Cheddar Ale Soup ($5). We also had the Stacked Corned Beef ($13) and the Fish 'N Chips ($17). Tammy served us. Melissa and Justin played runners. Our total was $58 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from David G. 10/23) Our party of four returned here for lunch. Emily was our friendly and competent server. We all had $9.99 lunch specials. I had Beer/Cheddar Cheese Soup that was very good and not too thick like last time plus Shepherds Pie, a nice serving of meat and vegetables with lots of delicious Mashed Potatoes. My wife enjoyed her Patty Melt, it was juicy and tasted great. It came with good Parmesan Fries, a nice change from plain Fries. Our friends also enjoyed their meals of Corned Beef Sandwich and another Patty Melt. Excellent bargain for $19.98 per couple before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 11/23) 6 of us stopped here on a Saturday night. Short wait for a table. Emma was our cute server. We had one cocktail ($9), a Lamb Burger ($17) and a Whiskey Burger ($15). Total come to $41 before t&t. Good food, good drinks, good time. Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 1/24) Oh no! No more Black Sheep coctails! We sat at the bar with Justin and Patrick at 3:30. We had a Bourbon Butter Beer ($7) and a Moscow Mule ($8) to start. Both great. I had the Lamb Burger with Boxty ($17) and he had the Balsamic Grilled Chicken ($15). Both very good. Friendly staff here. Our total was $47 before t&t. Love this pub.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 3/24) We had our usual two cocktails each ($9 ea.) and both had Fish Fry with Boxty Potatoes ($17 ea.). Tiffany served us. She is great. Our total was $70 before t&t. Wow! Adds up.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Mellow Mushroom Pizza Bakers (Mount Dora), 18221 US 441, Mount Dora, FL. 26.1 mile drive from The Villages. 1-352-735-8257. (Pizza) [L/D] Remodeled in April, 2023 with new owner. Located on Hwy. 441, about 9.5 miles east of the Leesburg Airport, next to the Seacoast Bank, (U-turn at the car dealer). Since April 7, 2014. Open 11 AM to 10 PM daily, to 11 PM weekends. "Mell O. Mushroom" is their prominent mascot and "tie-dye" is their choice of corporate color in an obvious throwback to the founder's days of enlightenment in the 1970s. Any suggestion of psychedelic compounds, like psilocybin, in their pizza toppings is a totally false perception but enjoying their pizza is still said to be a spiritual experience, so says the corporate office. Even the dessert Brownie might be suspect. It's a family friendly, relaxed environment. All premium pizzas are offered in 3 sizes (10", 14" & 16") and the hand tossed dough is made with Appalachian spring water. Such creations as Just Cheese, Gourmet White, Kosmic Karma, Funky Q Chicken, Buffalo Chicken, Mellowterranean, Mighty Meaty, Holy Shiitake Pie, and Thai Dye, also a House Special, Mega Veggie, Magical Mystery Tour, Red Skin Potato Pie, and Maui Wowie, plus Philosopher's Pie and Bayou Bleu, make up the long list. Or you can build your own from an a-la-carte ingredient menu that boasts 30 such toppings as Andouille Sausage, Kalamata Olives, Mantamore Cheese, Salami, Tofu, Tempeh and even Shrimp. Salads come in two sizes ("Lil" and "Reg") and include Tossed, Caesar, Spinach, Chef, Wedge and Greek. Again, build your own Salad with a choice of 10 dressings is offered too. Calzones like Chicken & Cheese or Steak & Cheese are on the menu. A dozen Hoagies come in half and whole sizes and range from Ham & Cheese, to Jerk Chicken, to a Shrimp Po' Boy. Kids menu available. Gluten-Free, Vegetarian, Vegan and Lo-Cal items available. Deemed an Allergy-Friendly Restaurant Chain. Outdoor patio seating. Full bar featuring cocktails and 24 taps of draft brew, plus craft beers by the bottle/can and a frequent drinker Beer Club. Started in Atlanta, GA. in 1974; now fast growing with almost 200 locations mostly in the southeast. Another location is in Ocala. This franchise now owned by Charles and Stacey Votey of Apopka.

Review: (from Rich C. 8/23) Been a while. New décor here. Ana was our friendly server. We had 2 Peach Buzzes ($10 ea.) and two Red Sangrias ($6 ea.) between us. We thought we could share the Large Mighty Meaty Pizza ($30) but we were wrong. It could feed 4 people. We took home half. The food and the drinks were great. Got busy by 6 PM on a Friday. Total came to $62 before t&t. We'll be back.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Mellow Mushroom Pizza Bakers (Ocala), 2 W. Fort King St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-421-5098. (Pizza) [L/D] Opened December 4, 2023. Located in the Coleman Building in downtown Ocala, a block south of the square, at the corner of S. Magnolia Ave. and Ft. King St., near the Marion Theater. This 166 seat location will also have a roof-top full bar and warm inviting main floor dining room with painted party monkeys watching you. Open 11 AM to 10 PM daily, later on weekends. "Mell O. Mushroom" is their prominent mascot and "tie-dye" is their choice of corporate color in an obvious throwback to the founder's days of enlightenment in the 1970s. Any suggestion of psychedelic compounds, like psilocybin, in their pizza toppings is a totally false perception but enjoying their pizza is still said to be a spiritual experience, so says the corporate office. Even the dessert Brownie might be suspect. It's a family friendly, relaxed environment. Mellow Mushroom is known for its specialty pizzas. All premium pizzas are offered in 3 sizes (10", 14" & 16") and the hand tossed dough is made with Appalachian spring water. Full bar and outdoor seating is available. Started in Atlanta, GA. in 1974; now fast growing with almost 200 locations mostly in the southeast. Brad Harper, owner here. Another location is in Mount Dora.

Review: (from Ellen H. 3/24) Had a short wait for inside table. Pretty busy on a Saturday. Emily waited on us. We had a glass of Conundrum Red Blend ($9.50) and 2 Manhattans ($8 ea.). We shared a Lil Enlightened Salad ($7.50) and the small Kosmic Karma Pizza ($15). All were good. Service was fine. Total before t&t was $48.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Mesa de Notte Ristorante, 2436 E. Silver Springs Blvd., Ocala, FL. 20.7 mile drive from The Villages. 1-352-732-4737. (Italian) [L/D] Open 3-9 PM. But lunch is served in season only. Closed Sundays and Mondays and first 2 weeks of July. Formerly the Uptown Grill, it was renovated in the summer of 2014. Appetizers include Bruschetta al Pomodoro, Caprese Champagne, Calamari Fritto, Antipasto Freddo, Beef Carpaccio di Manzo and Aragosta Strudel (Lobster in Phyllo). Soups, like Pasta Fagioli, Cipollata (Italian Onion) or Portabella (Mushroom) ala Grigila, run $6 for a bowl. Large salads with Greco, Caesar, Insalata di Arugula and Caprese di Bufala being offered among others. Pasta dishes include Capellini Loring, Rollatini Melanzana, Penne alla Vodka, Linguini Vongole, Fettuccini Alfredo, Linguini al Porcini, Gnocchi Genovese, Lasagna Bolognese and Penne Siciliana. For entrées, Pollo or Vitello (Chicken or Veal) is prepared Marsala, Piccata, Sorrentino, Parmigiana, Francese, Scarpariello or Mesa style. There's also Pollo e Gamberoni Pancetta (Chicken, Shrimp & Pancetta), Anatra Arrosto (Duckling), Agnello (Lamb) Osso Buco, 8 oz. Filetto Milanese, 10 oz. Filetto al Quatro Pepe, Bistecca Griglia (Rib Eye) and top shelf Vitello Valdostana (14 oz. Veal Chop). Seafood items include Gamberoni (Shrimp) Mesa de Notte, Mahi Piccata, Spada (Swordfish) Puttanesca, Salmone (Salmon) Champagne, Cernia (Grouper) Marciano, Zuppa de Pesce Amalfi, Merluzzo (Cod) Nero and Aragosta (Lobster Tails) alla Verona. Most entrées come with a side dish, like soup, salad or pasta. You may also add items like Broccoli, Spinach, Asparagus or Risotto for $6 extra. Pizzas are offered for the smaller appetite. Lower prices at lunch time. Lunch items add Sandwiches, Pasta and different appetizers. Desserts include Tiramisu, Cannoli, New York Cheesecake, Pears in Chocolate Sauce, and Zabaqlione with Wild Berries. Split plate charge for sharing and 20% gratuity added to the bill for parties of 8 or more. Wise to reconfirm your reservation the day before. Open for Thanksgiving Buffet 11 AM to 8 PM by reservation. Full linen service. Frequent winner at "Taste of Ocala". Voted a "Top Restaurant" in the area by OpenTable members. Wine list available with full bar. Corkage Fee: $20. 20% gratuity for parties of 6 or more. Reservations and Call Ahead accepted by phone or online via Open Table and highly recommended in season any day. Jean Stout and José Moreno, owners.

Review: (from Colene M. 11/21) We were a little late getting to our 5 PM reservations for 6 but were seated immediately. Our waiter, James, was excellent. My husband ordered a glass of wine ($9.50) and I had a Det Coke ($3.75). He ordered the Veal Piccata with Capellini ($23) and I had the Salmon Griblia ($23). I also ordered a Salad ($5). Everything was great We shared a Flan ($7.50) for dessert and my husband had a cup of Coffee ($3.75) with it. The total before t&t was $75.50. They automatically added the gratuity of $15.10 (20%).
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ralph M. 12/21) A most pleasant atmosphere with professionally attired staff. James our server, complimented the perfect execution of the recipes for each entreé ordered. Portion sizes left enough for take-home. Both Pasta dishes were cooked al dente. I had Penne Alla Norma. The Marinara was excellent, the Vegetables and Sausage were very flavorful ($15). My wife had a custom dish of Gamberoni Mesa de Notte, an abundance of Shrimp in a tasteful Piscatore Sauce ($24). Total check with wine, salads, dessert (1) and coffee was $102.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 12/21) Our 25th anniversary, so I picked this lovely restaurant and invited friends. It was a Thursday for 6 PM reservations and they were full. Parking is a slight problem. Amanda took good care of us. We brought our own Wilson Reserve Zin ($60 retail) and paid the $20 corkage fee. My better half had an Italian Martini ($10) and I had a Manhattan ($9.25). Our friends had the Cinnamon Smashed Apple Cocktail ($10) and he had two Bud Light Drafts ($4.25 ea.). Amanda opened the Wine for us and we offered her a taste (in private). We all had Lumache Provencale ($18) as an appetizer to share, Gamberoni alla Vodka ($24), Fiocchi Mandarino ($23), Fettuccine Carbonara ($15) and Spaghetti and Meatballs ($14). I also had a Side Caesar ($5). We all shared a Flan too ($7.50). A lot of delicious food. The kitchen was busy but our food came out promptly. Total for 4 people including the Corkage was $164 before t&t. Great meal.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Dan K. 12/21) They really have it together here. The other couple split a Lasagna and enjoyed it. For us, my wife had the Veal Marsala with Cappelini which she thoroughly enjoyed. Sauce was perfect as was the Pasta. The Veal was tender and well prepared. I ordered the Antipasto Freddo, nice assortment of Meats, Cheeses, Peppers and Lettuce. The dressing was very tasty. Crème Brûlée and Zabaglione were our dessert choices. She had a glass of House White Zin and I abstained, as I was the designated driver. The other couple each had a glass of wine too. The total for us was $61 before t&t. Chrissy was our personality laden server and made it very enjoyable for all 4 of us.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Peggy R. 2/22) Wonderful dinner here. Our server, Estefania, was great. We appreciated that they had arranged our table for eight in a square so we could converse easily. I had Fiocchi Mandarino, a nice Gorgonzola and Pear Pasta. My husband had Ravioli Catarina, which he said was nothing special and a side of very good Italian Sausage. We shared a slice of Cheesecake, which was excellent. The Zabaglione also got rave reviews from our friends. Bill before t&t, including one glass of Wine, one Soda and one Cappuccino, was $69. 20% gratuity added to the bill was clearly marked.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Hank G. 2/22) It was a pleasant evening with good food and service. I had the Veal Piccata and Tiramisu. It was one of the best Italian Restaurants I have been to since moving to Florida.
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 6/22) We haven't been here in quite a while. We had reservations and were seated immediately upon arrival. Having a square table made it easy for the 7 of us to converse with each other. James, our server, took good care of us. My husband had the Chicken Sorrentino ($20). He absolutely loved his meal. In the past, a cup of Soup or a Side Salad was included with an entrée. That is NOT the case anymore. There is an additional charge of $6 for a cup of Soup or $5 for a Side Salad. I had my all time favorite Soup tonight. A bowl of their Portobello Griglia Soup ($9). Yes, that's right. The soup was my main course. I did start with a House Salad though ($5). The warm crusty onion rolls and the fabulous dipping sauce are still part of their service. Our meals including 2 waters came to $34. before t&t. Automatic gratuity was added to our check, because of the size of our party (7). Another wonderful experience here. Others in our party also thoroughly enjoyed their meals.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Mi Tierra Latina, 2105 SW CR 484, Ocala, FL. 16.2 mile drive from The Villages. 1-352-307-0888. (Mexican) (Spanish) [L/D] Changed names and owners in December, 2013. Formerly called Mi Tierra Caliente. Open 7 days from 11:30 am to 9:30 PM. Located just west of I-75 exit 341 (Belleview), in the Marion Crossroads Plaza behind McDonalds and Waffle House. Peruvian and Mexican food offered. Some dishes include Camarones a la Diabla, Pechugas a la Plancha, Bistec Tampiqueno, Chiles Rellenos Pablanos, Pollo con Mole and Carnitas. Also available are Fajita Calentana, Carne Asada and Shrimp, Alambre de Camaron and Pollo Alambre. Other Burritos, Fajitas and Enchiladas are also offered. Lunch specialties include Chimichanga, Taco Salad, Quesadillas and a small Fajita. Desserts include Fried Ice Cream. Beer and wine only. Another location is at 3131 SW College Rd. Gloria Isaacs and Auris Pichardo, new owners.

Milano Italian Grille, 5400 SW College Rd., Ocala, FL. 23.6 mile drive from The Villages. 1-352-304-8549. (Italian) (Pizza) [L/D] Opened early November, 2019, it occupies the location of Chefs of Napoli IV (which closed in mid-2019) in the HeathBrook Commons Shopping Plaza on SR 200. aka Milano Ristorante Italiano. Open 11 AM to 9 PM daily. The restaurant has a bar and 3 dining rooms, many with popular alcove seating. On the menu you'll find for Appetizers: Bruschetta, Fried Mozzarella, Eggplant Tapenade, Sautéed Mussels, Clams Fra Diavolo, Stuffed Mushrooms, Caprese Salad, Buffalo Wings, Beef Tenderloin Carpaccio and a Seafood Platter of Scallops, Shrimp and Calamari. For Soups and Salads you'll see Soup of the Day and Pasta Fagoli in two sizes, House Salad, Caesar Salad, Arugula Salad and an Antipasto on the menu. Pasta dishes inclue your choice of noodles with Garlic & Olive Oil, Red Sauce, Marinara, Bolognese, with Sausage or Meatballs and with Sausage and Peppers. You'll also find Spaghetti Rosato [Creamy Ricotta], Penne Puttanesca [Capers and Black Olives], Fettuccine Alfredo [Creamy Cheese], Gnocchi Cremosa [Cheese and Ground Sausage], Pumpkin Ravioli [Pumpkin Stuffed with Pecans and Cranberries], Orecchiette Baresi [Broccoli Rabe and Sausage] and Spaghetti Caprese. Chicken/Veal preparations include Milanese, Piccata, Francese, Marsala, Parmigiana, Chicken Marsala, Chicken Alfredo, Fiorentino, Milano Stuffed Chicken and Veal Saltimbocca. For Seafood you'll find Shrimp Scampi, Seafood Linguine, Shrimp Francese, Shrimp Alfredo, Grouper Francese, Tuscan Salmon, Pescatore, Lobster Ravioli and a Seafood Trio. Baked Pasta dishes include Cheese Ravioli, Baked Ziti, Eggplant Parmigiana, Gnocchi Sorrentino, Eggplant Rollatini and Lasagna. All entrées are served with Soup or Salad and Baked Bread. Gluten-free pasta is available at extra charge. You can add Chicken, Shrimp or Salmon to any Pasta dish or Salad. Pizzas come in 10", 16" and 18" sizes with various topping combinations, from New York Style to Arugulina; or you can build your own creation, priced by toppings. Calzones and Strombolis are also on the list. Liquor licensed for full bar. Reservations accepted by phone. Igor Polubotko, new owner since November, 2021.

Miller's Ale House (Lady Lake), 635 N. US Hwy. 27/441, Lady Lake, FL. 1.4 mile drive from The Villages. 1-352-706-0042. (American) (Sports Bar) [L/D] Opened December 2, 2019. This new location for Miller's is south of the town offices of Lady Lake in the new Lady Lake Commons Shopping Plaza at Fennel Rd. The building is 7,200 sq. ft. in size. Better known as just The Ale House in some places. Open daily from 11 AM to Midnight or later on weekends. It has items like English Style Fish & Chips, Fried Clams, Fried (35) Shrimp with Hush Puppies, Grilled, Broiled or Blackened Corvina and Baked Bahamian Dolphin Fish (Mahi). House Specialties include Breaded Pork Medallions, Osso Bucco and Bar-B-Que Baby Back Ribs. You can also find Flat Iron Steak, 12 oz. Ribeye, 12 oz. New York Strip, 8 oz. Filet Mignon and a 20 oz. Porterhouse on the menu. The usual Pastas, Burgers, Fajitas and Sandwiches are also available. Raw Bar items include Clams on the Half Shell, Raw Oysters or either of them steamed by the dozen. Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads, Soups and Appetizers. Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts, like Capt. Jack's Buried Treasure® and Smoothies also offered. Dinner specials change monthly. Early Bird meals 3-5 PM, Monday through Thursday feature 8 choices, like Coconut Shrimp. Sports bar atmosphere with 60 TVs. Full bar makes drink specialties. 75 beers offered. Open New Years Day. Kids menu available. One of about 100 locations in mostly Florida. Headquartered in Jupiter, Florida. Another is in Ocala (see below). Founded by Jack & Claire Miller in 1988. Bill Brooks, John Sheck and Spencer Lee, all part-time managers; Bruce Edel, general manager here.

Older Review: (from Colene M. 12/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 12/19) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 12/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/20) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 8/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 9/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Colene M. 7/21) We were seated without waiting for lunch. My husband ordered the Lunch Fish and Chips ($7) with an Unsweet Tea ($3). I ordered the Lunch Southwest Steak Half Flat Brad with a House Salad with Apple Walnut Dressing ($7) and a water. It was delicious. The food was very good but my husband commented they are cutting down the size of their Fish. Still 3 pieces but smaller. Before t&t, the bill was $17.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 9/21) Haven't been here for a while. Always too crowded for COVID. I had a 9 oz. Malbec. ($9) and she had the Blackberry Smash ($7). The Smash was much better than the wine. She had the Mediterranean Flatbread ($10) which she liked. I had the Grilled Salmon ($17.50) with a Baked Potato and Caesar Salad (+$1.30). It was good. OK service by Chelsey. Our total was $44.50 before t&t. Our friends liked their meals, a Cobb Salad and large Fish & Chips.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Colene M. 1/22) We were seated right away for lunch and had Alexia as our server. She was very pleasant. We both had the Fish and Chips ($15) and I had water and my husband had Iced Tea ($3.49). The Fish was very good but I noticed the pieces were smaller than usual. Still had four pieces with Cole Slaw, Tarter Sauce and French Fries.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Bob M. 7/22) We had to wait a few minutes for someone to greet us but then were seated immediately. We had a discount (20%) on my phone. We had Unsweet Iced Tea ($3.49) and a water. We both ordered the lunch special of Fish and Chips that came with Fries ($7 each). Our waiter, Brian, was very nice but never asked if we wanted a refill on our drinks. Our total bill before t&t and after the 20% discount was $14.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Miller's Ale House & Raw Bar (Ocala), 305 SE 17th St. (SR 464), Ocala, FL. 20.6 mile drive from The Villages. 1-352-620-8989. (American) (Sports Bar) [L/D] Open daily from 11 AM. Located 3 blocks east of US 27/301/441 near the Longhorn Steakhouse at the Churchill Square Plaza. Better known as just The Ale House but the sign still says The Ocala Ale House. Specializes in cooked and raw seafood like English Style Fish & Chips, Fried Clams, Fried Shrimp with Hush Puppies, Grilled, Broiled or Blackened Corvina and Baked Bahamian Dolphin Fish (Mahi). House Specialties include Breaded Pork Medallions, Osso Bucco and Bar-B-Que Baby Back Ribs. You can also find Flat Iron Steak, 12 oz. Ribeye, 12 oz. New York Strip, 8 oz. Filet Mignon and a 20 oz. Porterhouse on the menu. The usual Pastas, Burgers, Fajitas and Sandwiches are also available. Raw Bar items include Clams on the Half Shell, Raw Oysters or either of them steamed by the dozen. Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads, Soups and Appetizers. Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts and Smoothies also offered. Dinner specials change monthly. Sports bar atmosphere with TVs. Full bar makes drink specialties. One of almost 100 locations in mostly Florida. Winner of Ocala Magazine's 2013 Best Happy Hour Award. Headquartered in Jupiter, Florida. Founded by Jack & Claire Miller in 1988. Jeff Fenning, manager, under Ted Lynch, general manager.

Older Review: (from Rich C. 7/07) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/09) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 6/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/10) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David S. 2/11) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Rich C. 2/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 6/21) We like it here and it was not noisy. Pennie was our friendly server and the evening with friends started out fine. In short, we ordered two Bourbon Manhattans ($?) and a Blackberry Smash ($6.50). I had the Black and Blue Burger with Mac 'n Cheese ($11 + $1 sub). He ordered the Filet Mignon with Baked Potato plus a Caesar Salad ($22 + $2 sub). The Manhattans were short because it was mostly small ice cubes in the glass, thus a second was ordered. The food arrived in quick time but when served the runner announced "Who gets the Sirloin?". What was ordered as a Filet, came out Sirloin. They just left it at our table but went back to check with our waitress. Long/short she made an error and put in for Sirloin instead of Filet. So she comped the entrée. Then our friend noticed "Crown Royal" charges at $9.50 and the Smash at $9.50 too. Pennie apologized and corrected all the errors. The Smash was now correct at $6.50 and the $9.50 Burbon Manhattans were both comped. So they did good but it took a while. It was all server errors, so we can't rate the Service higher than a 2 now. The food was good. We paid only $18.50 before t&t. We'll come back but will ask our server to repeat our orders before going to the POS.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Mimi's Bistro & Bakery (Ocala), 4414 SW College Rd. (SR 200), Ocala, FL. 23.6 mile drive from The Villages. 1-352-291-8668. (American) [B/L/D] Opened in mid-March, 2008. Formerly called Mimi's Café, it changed its name in mid-2019. Located about 1 mile west of I-75 on the south side of SR 200 in Market Street at Heath Brook (near the new Dillards). Open daily from 7 AM to 10 PM (Friday & Saturday 'til 11 PM). New Orleans and French theme but eclectic down-home food offerings. Some of the classics are Chicken Pot Pie, Roasted Turkey, Country Fried Steak, Meatloaf, Pot Roast and Beef Liver. Pasta Jambalaya, Cajun Blackened Salmon, Spice Rubbed Baby Back Ribs and Crab Cakes add a Louisiana flair. Pork Chops, Sirloin and Flat Iron Steaks also featured sometimes. You might also find Hibachi Salmon, Seafood Fettuccine, Macadamia Crusted Mahi Mahi and Chicken Piccata with Asparagus on the large menu. For lunch, Bleu Cheese & Walnut Salad, Fried Chicken Salad and Blackened Chicken Caesar Salad are also offered. Albacore & Avocado, Meatloaf Ciabatta and Five Way Grilled Cheese are typical innovative Sandwiches. Bread Pudding, Bananas Foster Mud Pie and New York Style Cheesecake are favorites. Free refills on non-alcoholic beverages. Menu changes seasonally. Lots of attention-getting cute wall decorations. Wine, beer and full cocktails available; as is an Espresso Bar. Reservations and Call Ahead accepted. Open Thanksgiving Day until 8 PM for their special meal. Free Slice of Birthday Crêpe Cake or a 2-Pack of Muffins or Croissants on your birthday for E-Club members. No Happy Hour. Imported Red/White House Wine. Approach from Dillards for easier access to the parking lot. One of a chain of more than 100 locations by LeDuff America of Dallas, TX. Joseph Martin, general manager here.

Older Review: (from Rich C. 3/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Howard H. 9/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/10) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 8/11) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Phil S. 12/11) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 5/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/16) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 10/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 6/20) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Mission Inn Resort, El Conquistador Room, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3911. (Continental) [D] Opens at 5 PM daily. Located in the upscale golf resort. Overlooking the Plaza de la Fontana. Fine Continental dining with a monthly Wine Dinner for which reservations are required. Some items of interest are Lobster Bisque, El Conquistador Salad, Crab Cake appetizer, Wild Mushroom Risotto, Braised Pork Shank, Lemongrass Shrimp, Crispy Long Island Duck, Australian Lamb Chops, Andouille Crusted Snapper and Ancho Venison Loin Chop, to name a few. Grand Surf and Turf Combos are offered. Side dishes are extra. Business attire recommended. Reservations accepted. Full Bar. Attractive Wine List with many by the glass. $15 Corkage Fee for personal wines allowed. Five Course Wine Dinners offered occasionally. Mark Zollo, executive chef over 30 cooks in these 4 restaurants.

Older Review: (from Dan G. 11/13) Q=4 S=5 V=2 Total=11 out of 15. Return=No.
Older Review: (from Yori O. 7/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 9/23) Lovely resort. First time for them to participate in Magical Dining. There were 6 of us. Bryan was our server. We ordered off the $40 pp special MD menu. We all first had a Cocktail: an Old Fashioned and a Manhattan. Bryan did ask if "Woodford is OK?" Sure, but I knew that was not well whiskey but a premium pour. The drinks were well made but were $15.50 each. We started with their famous Lobster Bisque. It was delicious but hard to find any chunks of Lobster meat. Still it was nicely presented and flavorful. She had the Shrimp and Lobster Ravioli which she enjoyed but again, Lobster flavor but no meat. I had the Salmon. It came with Mashed Potatoes and Broccolini. Mine was cooked correctly but others thought it was overcooked and dry. We ordered 1 side ($6 extra) of Grilled Asparagus that was very good. We both had the Chocolate Torte. Very sweet and rich. All food was presented very nicely. Service was fine until my better half asked for Grated Cheese for her Ravioli when it was served. Bryan disappeared while her entrée got cold waiting. When he finally returned to the room without the Grated Cheese, we reminded him of our request. His answer was "Well, I have other tables to attend to!". That just cut his score down from a 5 to a 3. Frankly that comment surprised all of us. Corkage was comped because of the complaints we had. Fair compensation. Our total came to $117 before t&t for 2 three course meals, 1 side and 2 cocktails.
Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 9/23) Party of 6 went here for Orlando Magical Dining. The general group consensus was the experience was underwhelming. Pros - Lobster Bisque was hot and delicious and the Chocolate Torte dessert was delectable. Cons - Salmon and Braised Short Rib dinners were overcooked and dry. Service - Our server (Brian) was absent for stretches and made trying to get our meals corrected difficult. He waived the Wine Corkage ($15) fees to offset our meal being not to our satisfaction. The total before t&t was $105 and included 2 cocktails before dinner.
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Mission Inn Resort, La Hacienda Room, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3910. (American) (Buffet) [B/L] Located in the upscale golf resort. Golf course view from this room. Open daily for breakfast at 6:30 to 11 AM. Continental Breakfast and Complete Breakfast Buffet is offered. A-la-carte menu also available. Lunch runs 11 AM to 2 PM, with Express Lunch Buffet and Complete Lunch Buffet offered. Sunday Champagne Brunch which is served 11 AM to 3 PM priced adult and child, 12 and under. Special Holiday Brunches, 11 AM to 5 PM, are priced adult and child, like the Easter, Mother's Day, Father's Day, Thanksgiving Grand Buffet and Christmas Holiday Buffet by reservation. New Years Eve Gala, starting at 7:30 PM. Full bar. $15 Corkage Fee for personal wines allowed. Billy Connelly, executive chef.

Older Review: (from Jean W. 1/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Richard B. 5/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Martin G. 3/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 1/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 5/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 5/18) Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.

Review: (from Rich C. 1/21) We came out on a nice Sunday afternoon at 2 PM for their Sunday Brunch. There were only 2 other parties in the dining room at that time. The food display and variety was quite wide. However, we did not see Eggs being available. The Salmon and Carved Beef were very good. Large selection of desserts too. Service was excellent. They check on you often. The Buffet includes a Champagne or Mimosa. The total was $80 before t&t. We found that too high for this Brunch.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Mission Inn Resort, La Margarita Restaurant,, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3911. (American) (Steakhouse) [D] Located in the main complex on the second floor next to El Conquistador Room. Casual daily dinner (4 PM to 11 PM) daily. Club atmosphere open late. For appetizers they have Cajun Cornmeal Encrusted Artichokes, Chicken Wings, Duck Empanadas or Coconut Jumbo Shrimp. 12" Pizzas offered and there's a dozen toppings to choose from. You can build a Burger too. 6 oz. Turkey Burger, 8 oz. Angus Burger or 6 oz. Veggie Burger. Various toppings, like Bacon, are extra. For dinner you can enjoy Fish & Chips, Marinated Chicken Breasts, Pasta Primavera, Grilled 10 oz. Ribeye, Grilled 6 oz. Black Angus Filet Mignon, Pork Shank or Grilled Salmon Filet. Specials daily. Soups available like Lobster Bisque on Thursdays. Salads are on the menu. Desserts available are Sorbet, Key Lime Pie, Bananas Foster Crêpes, Spiced Carrot Cake, White Chocolate Cheese Cake or Dark Chocolate Earthquake. Wine List runs $6-12/glass or $30=55/bottle. Special Cocktails made. $15 Corkage Fee for personal wines allowed. Some outdoor seating. Full bar. Occasional entertainment.

Review: (from Rich C. 4/21) We were here for a 4 day event and ate here as it was more affordable than El Conquistador. room next door. We had a window table. Started with a Bourbon Manhattan and a Lemon Drop Martini. She had the special of Lobster BLT ($21) and I had the Grilled 10 oz. Ribeye ($28). Everything was excellent as was the service. Lost my receipt but $89 was charged to my room for meal, tax and tip that night.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Older Review: (from Mary Lou G. 9/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 2/23) Went for the Saturday Night Buffet. The entire dining room was surrounded by food stations – Salad, Sushi, several varieties of Fish, Vegetables, Bread, Desserts, and a Prime Rib carving station. There is certainly something for everyone here. The Sushi and Desserts were very good, the rest was fair to good but nothing special. The food was kept at the proper temperature and replenished. The server was a little slow to refill drinks and we noticed several people at other tables clearing their own plates. For $54 per person we don’t feel it’s worth the trip from The Villages.
Q=4 S=3 V=3 Total=10 out of 15. Return=No.

Miz Kathi's Southern Sweetery, 105 N. Main St., Wildwood, FL. 10.6 mile drive from The Villages. 1-352-748-1223. (American) (Cafe) [L/D] Located where the Hollywood Café did business and two doors north of their Cotillion Southern Café, sister restaurant, in downtown Wildwood. A place for desserts or a light meal. Open 11 AM to 3 PM Monday through Saturday; then 4:30 PM to 8 PM Tuesday through Saturday. Closed Sunday. You can find a Turkey, Bacon, Avocado Sandwich, Cuban Sandwich, Hot Ham Sandwich or Chicken Salad here. There is also a daily Quiche and Soups too. But most of all, they specialize in desserts like their famous Coconut Layer Cake. Now beer and wine licensed. Miz Kathi & Jim Vincent, owners.

(The) Mojo Grill (Belleview), 4496 SE 100th Pl., Belleview, FL. 13.5 mile drive from The Villages. 1-352-307-6656. (Caribbean) (Mexican) [L/D] Overlooks US 27/441 in Belleview, at the top of the hill, just north of Publix and the Tattoo Parlor where Beef O'Brady's did business. Opened January 31, 2014 but in business on SE Abshier Blvd. since April 15, 2011. Open 11 AM - 10 PM daily (to midnight on weekends) and Noon 'til 9 PM on Sunday. It's an eclectic mix of Cuban, Mexican and Cajun dishes. Gluten free and vegetarian items featured. Menu offerings are similar to above. Wings are popular at 10 to 100 count. Cuban Sandwiches, Cajun Dip, Carolina BBQ, Cuban Pork with Swiss, Buffalo Chicken Wrap, Chicken Caesar Wrap, Grilled Chicken and Mandingo Mahi. Various salads are served in a Tortilla Bowl. Soups, like Gumbo or Chili plus Salads, like Soul Food, Buffalo Chicken, Caesar or Kitchen Sink Salad are on the menu too. Chicken, Pork, Burger, Vegetable and Shrimp Quesadillas are offered. Fajitas like Blackened Chicken, Cuban Roast Pork, Mahi and Shrimp offered. Beef Empanadas, Mojito Pork or Fish Tacos, Pork Dinner, Cajun Chicken Pasta and Blackened Mahi Louisiana are featured. Various Burgers and Nathan's Hound Dogs are offered too. Red and green table flags lets the servers stop to assist you. Occasional entertainment. Kid friendly menu. Full bar at this location. Outdoor seating available. Two more locations will be in Ocala, plus one in Gainesville (see that listing) in 2014. Rondo Fernandez, owner.

Older Review: (from Rich C. 8/11) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/11) Q=5 S=2 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Laurie M. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

(The) Mojo Grill (Ocala West), 2015 SW 17th St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-369-6656. (Caribbean) (Mexican) [L/D] Moved from 506 S. Pine Ave. to a location once occupied by Tango Argentinian Steakhouse, Barbizon's Front Row & Grill, Latinos y Mas, Pinos Tex-Mex and before that, the Roadhouse Grill near Target at SR 200. Open 11 AM - 9 PM daily except to Midnight on Friday and Saturday. It's an eclectic mix of Cuban, Mexican and Cajun dishes. Menu includes 6 different Quesadillas, Fajitas, Burgers and Hot Dogs and Sandwiches and Wraps, like Crazy Cuban, Cajun Dip, Carolina BBQ, Mandingo Mahi and Chicken Caesar Wrap. Dinner entrées include Pork Tacos, Beef Empanadas, Fish Tacos, Cuban Pork, Cajun Chicken Pasta, Shrimp and Grits and Mahi Louisiana. Sweet Plantains, Black or Red Beans & Rice, Corn On The Cob and Cajun Waffle Fries are some of the side dishes. Buffalo Wings with a variety of sauces are also available. Lighter entrées, like Tacos and other Wraps offered. Soups, like Gumbo or Chili plus Salads, like Soul Food, Buffalo Chicken, Caesar or Kitchen Sink Salad round out the menu. Vegetarian menu offered, like Grilled Veggie Wrap, Black Bean Burger, Pasta Primavera and Black Bean Nachos. Full bar here now. Children's Menu like Mac & Cheese or Chicken Fingers. Winner 2013 "Best Place to Grab Lunch" Award in Ocala by Ocala Magazine. Occasional trivia and other entertainment. Outdoor seating is available here. Another location is in Belleview (see that listing). Rondo Fernandez, owner.

Older Review: (from Rich C. 7/09) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/12) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Ellen H. 10/23) 20 from our Car Club came here for dinner. Holly waited on all of us at 4 different tables. She was very good and friendly. I had the Braised Beef Dip ($15). It was good but too spicy for me. Nothing on the menu indicated that. He had his favorite, "The Pepin" ($16). It is always great. Our drinks were 2 Old Fashions ($3 each) and 2 Purple Hazes ($5 each). They are bargains. Our total was just $47 before t&Amp;t.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Mom & Dad's Italian Restaurant, 304 North 27/441, Lady Lake, FL. 2.9 mile drive from The Villages. 1-352-753-2722. (Italian) [D] Opens at 4 PM daily except Sunday is 11 AM to 8 PM. Closed only Mondays. Usual and specialty Italian menu items are featured. A Deluxe Antipasto for starters. Many Ravioli and Spaghetti varieties are offered. Eggplant or Chicken Parmigiana with Pasta, Lasagna, Manicotti, Chicken Cacciattori and Shrimp Fettucini Alfredo are offered daily. Veal Parmigiana with a side of Spaghetti is a favorite. Their specialty is Baked Spaghetti. You can also find Fried Chicken and 9 or 12 oz. Delmonico Steaks. Cheese Pizza New York Style is available. Hoagie Sandwiches like Meatball Subs. Noted for their home made sauce and bread. Gluten free items available too. Coupons appear in the Thursday Daily Sun. Reservations taken. Beer and wine offered too. 4% surcharge added for using credit cards. A Mattiucci family business since 1962. Ricky and Elaina Tucker, owners.

Older Review: (from Dan K. 11/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/08) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Robert M. 10/09) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Nadine F. 7/12) Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Review: (from Jan T. 7/23) We arrived at 6 pm and the 4 of us were seated immediately. Only a few other tables were occupied. My husband and I had split feelings on our main course entrées here. Both meals came with Soup or Salad. We both started with Salad which was OK. Their homemade Bread is delicious. I had the Eggplant Rollatini ($16.25). The entire dish had no flavor including the Tomato Sauce. A big disappointment for me. My husband had the Spinach Lasagna with White Sauce on the top ($16). He loved his meal. We just had water as our beverages tonight. Our server, Brittany, served us well but not personable at all. A smile would have been nice. Our bill came to $32.25 before t&t. In addition to the regular tax of $2.25, they charged a cc service charge of $1.38. We will probably come back at some time. They have an excellent Gluten-Free menu that our relatives require when they come to visit.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Mo's Family Restaurant, 2306 CR 470, Lake Panasoffkee, FL. 26.3 mile drive from The Villages. 1-352-793-5050. (American) (Diner) [B/L/D] Opened in 2003. Located on the highway west of Lake Panasoffkee, set back from the road, just north of town. Open 7 AM to 8 PM daily, but only to 2 PM on Sunday. It's the quintessential home-cooked meal place. Neat and clean. Breakfast includes Pancakes, French Toast, Biscuits & Gravy and other morning items. For lunch you'll find BLT, ½ lb. Burger, BBQ Beef, Tuna, Open Faced Roast Beef, Ham & Cheese, Patty Melt, Reuben, Grilled or Fried Chicken, Turkey Club, Ham Club, Country Fried Steak, Grouper, and other Sandwiches, and make far a nice lunch menu, Fries are included. Various Fried Baskets are popular too. Salads and Wings are offered too. For dinner, look for BBQ Chicken, Chicken Strips, Country Fried Steak, Liver 'n Onions, Smothered Chicken, Fried Chicken, Chopped Steak, Chicken Breast, or Ham Steak with a Pineapple Ring, are all the same price, 2 sides are included. Fettuccine Alfredo, Chicken Lemon, Chicken Parm., and Scrimp Scampi all add some Italian flare to the menu. For Seafood, Fried Fish, Fried Clam Strips, Salmon, Fish Combo, Jumbo Fried Shrimp, Catfish, Grouper, and Shrimp Scampi are listed. Lastly, Steaks make the menu with a Ribeye, and Steak & Jumbo Shrimp to satisfy the meat lovers. Specials, with 2 sides, might be Fried Haddock, Half Baked Chicken, or Prime Rib Sandwich. Check the white-board for daily additions. Desserts, like Pies and Cakes are offered. No bar. Sidi and Asma Jquani, owners.

Mount Dora Bistro, 142 West 4th Ave., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-729-2280. (French) [L/D] Opened June, 2023, replacing the Windsor Rose Tea Room and Restaurant, this French bistro is owned by chef John Rossetti of Miami. Open Wednesday through Saturday for lunch 10 AM to 3 PM, plus "Le Gouter" by reservation at 2:30 PM, Sunday Brunch 10 AM to 3 PM (4 seating times), plus dinner Friday and Saturday 5 PM to 9 PM with Table d'Hote by reservation 5-10 PM. Closed Mondays and Tuesdays. On the menu will be dishes like Bouillabaisse, Soupe á l'Oignon Gratinée, Charcuterie Plates, Cassoulet, Escargot, Poulet a la Reine, Jambon Beurre, Croque Monsieur, Niçoise Salade, Beef Daube Provençal and Steak au Poivre. The tradition of High Tea will continue with a French twist of Champagne included. Wine and beer licensed. All checks have 20% gratuity added. Reservations available by phone or online. John Rossetti, owner.

Mount Dora Pizza (& Subs), 2718 W. Old Highway 441, Mount Dora, FL. 23.6 mile drive from The Villages. 1-352-383-5303. (Italian) (Pizza) [L/D] Open daily from 11 AM to 9:30 PM, later on Friday, except closed Sundays. A fixture in this community for 40 years. Pizza is the mainstay but dinner dishes like Fettuccine Alfredo, Stuffed Shells Florentine, Linguine with Clams, Gnocchi, Spaghetti, Chicken, Eggplant or Veal Parmesan, Meat or Cheese Ravioli, Baked Ziti, Lasagna and other Italian traditions offered. Small or large Antipasto are available, as do the Greek Salads. Calzone and Sicilian Pizza. Pizzas come in three sizes (12", 14" and 16"), priced depending on toppings and size. Specialty Pizzas like Deluxe or Vesuvio Special are also on the menu. Cold and hot Subs are popular at lunch. Beer and wine offered including Lambrusco and Chianti. Vincent & Josephine Folgore, owners; also owners of Vincent's Italian Restaurant (see that listing).

My Quate, 119 S. Pine Ave. (US27/441), Ocala, FL. 21.1 mile drive from The Villages. 1-352-351-0644. (Mexican) [B/L/D] Opened March, 2024. Located where Havana 352, La Vaca Frita, Fiore's Café, Giordano's Café and before that it was built as a Dairy Queen. Open for breakfast, lunch and dinner. You'll find Skillets like Steak a la Mexicana, Western, Ground Beef and Roasted Pork styles for breakfast. Lunch and dinner Taco Platters, Tostadas, Burritos, Quesadillas, Enchiladas and Sandwiches are offered. A Steak and Chorizo Campechana, various Chimichangas and a Stuffed Poblano Pepper are featured. Dessert brings Tres Leches Cake, Carrot Cake and Flan, as well as Mexican Fried Ice Cream. Fruit Juices are popular here. Kids menu available. Owned by Javier Ordoñez. No bar.

Naples Italian Restaurant, 1107 West North Blvd., Leesburg, FL. 9.8 mile drive from The Villages. 1-352-323-1616. (Italian) [L/D] On US 441 near the AAA Office. Open 11 AM to 10 PM, 7 days per week. Very popular establishment set back in a plaza, opened in 1996. Extensive selection of Italian favorites. Large portions from the all a-la-carte menu, especially the salads. Pizza and Calzones are popular including White Pizza priced depending on size and toppings. Chicken Cacciatore, Chicken or Veal Piccatta, Chicken or Veal Marsala, Fettuccini Alfredo, Spaghetti Napoletana and Lasagna Florentine are just some of the items available. Lasagna, Stuffed Shells, Manicotti, Gnocchi and Ziti are some of the popular baked dishes. Specialty entrées like Penne Pesce Pollo, Ziti D'Napoli, Veal Scaloppini Shrimp Scampi and Shrimp Pomodoro are available. Hot and cold Subs are also offered. Beer & wine. Phone reservations accepted. Changed hands in June 2013 and October, 2023. Jacqueline Barrett, new owner.

Older Review: (from Rich C. 2/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/07) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/13) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary H. 8/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 10/15) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Jan T. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Napolino's Italian Cuisine, 9811 N. US Hwy. 301, Wildwood, FL. 9.5 mile drive from The Villages. 1-352-399-6825. (Italian) (Pizza) [L/D] Formerly known as Chefs of Napoli III. Located in the Wildwood Oaks Business Center, at CR 124A, 2 miles south of CR466, next to Lucky U Cycles. Opened September 29, 2014. Open daily from 11 AM, Saturday and Sunday from 12 Noon. Closes at 9 PM or an hour later on weekends. Lunch menu ends at 3 PM sharp. A large restaurant taking up 3 suites of this new strip mall. Specializes in southern Italian dishes direct from Italy with a very wide selection, in a well decorated atmosphere. The menu offers antipastos ranging from Bastoncini di Mozzarella, to Fried Calamari, to Beef Carpaccio. Large and small Salads, like Arugula with Prosciutto are on the menu. For dinner, pasta dishes like Pasta and Sauce, or Fettuccine alla Carbonara and Fettuccine Gramigna can be ordered. Other items include Ravioli, Baked Zitti, Lasagna, Eggplant Parmiagiana, Gnocchi alla Sorrentino to the Napoli Trio. Various Chicken dishes, Veal dishes and Seafood dishes are available. Specialties like Vitello Osso Buco or Linguine al Cartoccio are offered. Most meals come with a side, like a Pasta, Soup or side Salad. Three sizes of Pizza are 10", 16" and 18", while Specialty Pizzas are higher. Lunch items include Heros, Paninis and Focaccias. Smaller portions of dinner entrées available at lunch for generally less than evening prices. Cannoli, Cheese Cake, Tiramisu and everyone's favorite, Lemoncello Cake, for dessert. Children's menu offered. Reservations accepted and required for 8 or more. Full bar, including Italian imports. Franzia house wine, as is Yago Sangria and a Lambrusco are available. Other selections like Riesling, Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Piot Noir and a Malbec are offered. A Chianti is listed too. Bottled wines range $30-75 including many from Italy. Domestic beers, while imports run higher. Cocktails like a Martini are available. There are Ports, Cognacs and of course, Lemoncello, after the meal as well. Lillian Casino, manager, Baldev and Sukhleen Virdi, owners.

Older Review: (from Rich C. 10/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Bill S. 10/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from from Walter P. 10/14) Q=3 S=2 V=1 Total=6 out of 15. Return=No.
Older Review: (from from Teruko O. 10/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 10/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kat R. 10/14) Q=5 S=4 V=4 Total=13 out of 15. Return=No.
Older Review: (from Ellen H. 10/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 10/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 11/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from from Larry W. 11/14) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Kathleen Q. 11/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Sharon S. 11/14) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from James D. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 1/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 1/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from from Teruko O. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robert F. 3/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 6/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ronald L. 7/15) Q=4 4=4 V=12 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Neal P. 3/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from MaryLou G. 7/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Charles K. 7/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 11/16) Q=2 S=5 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from from Teruko O. 2/17) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Eileen R. 2/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 6/21) It's been a while since we were here. Nice early Saturday night meal. We were greeted and seated immediately. Our server, not to be named, was not very attentive after she brought our drinks and took our order. I had the Tour of Italy ($16). It was Chicken Parmesan, Cheese Ravioli and Eggplant Rollatini. I needed a steak knife to cut the Chicken Parm. however, I couldn't have one because the waitress was now here to be found. My meal was not even warm. The rest of meal was only OK at best. My husband had the Linguini with Clams, that had zero flavor ($18). The house Salad was great with their terrific house garlic dressing. With two waters, our meal came to $35. The waitress didn't check on us after we got our food (that she didn't even deliver to us). She couldn't even get our checks correct. Only 2 checks. She charged $14 to the other couple for a SIDE of Spaghetti and their wine charge was on our bill. I don't think we will come back here.
Q=2 S=1 V=2 Total=5 out of 15. Return=No.

Review: (from Dennis C. 8/21) Friday night got here at 5 PM and got a booth. Laura was our server. We had Veal Francese ($20), Chicken Marsala ($18), 2 Fratelli Red Wines ($7 each) and 2 Manhattans ($7.25 each). The food was excellent. Took home some. Staff is friendly. Well run place. We are not into roving musicians so we politely waved him off so we could talk. Good experience. Total was $66 before t&t and a 10 % Wildcats Card discount.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Robin S. 9/21) There was a limited menu due to the size of the group of 40. I had Stuffed Shells. The Salad only contained lettuce, a small piece of tomato and 3 pieces of banana peppers. Although I wasn’t happy with the Salad contents, the other food was so bad that this and the Bread were the best thing in the meal. Normally Stuffed Shells have a red sauce but this sauce looked like cheese but didn’t taste anything like that. It contained bacon and something else. Upon eating, the bacon overwhelmed the taste. However, the sauce went downhill from that. You were left with such a bitter taste that none of us that ordered it near me ate more than 2 bites. One friend sent it back and ordered something else and it didn’t come out till we were leaving. It was horrible. To pay $19.50 for a meal you threw away was so disappointing. People around me also ordered Butterfish and said they were also left with a bitter taste. The Chicken Cutlets came out and looked completely unappetizing. I have never seen Chicken that color - a dark brown . I know the person next to me took 1 bite and left the rest. As for the service, there was 1 waitress for 40 people. It took an hour just to place the dinner order. It certainly wasn’t her fault because of the amount of people she had but when I ordered Soup and decided to change it to Salad when she went to the next person, the rolling of the eyes certainly didn’t help my opinion of her. They had a second person taking drink orders. Friends ordered a second glass of Wine but it never came yet it was on the bill. We had to wait at least 20 minutes to pay.
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

Review: (from David G. 4/22) Six of us met for dinner on a Saturday night. We had a reservation and were seated on time. We both started with a very good Cream of Mushroom Soup. My wife had a nightly special, Salmon and Shrimp with a Lemon Cream Sauce and Pasta with the same delicious Sauce ($26). It was a great dish. I had Rack of Lamb with Chimichurri with Mashed Potatoes and String Beans and Broccoli ($26). The Lamb was cooked to order (medium) and excellent and the vegetables were crisp. Everyone else was also pleased with their dinners. There was a live singer who was very good, but made talking difficult; if you want to talk, pick a night without entertainment. Total before t&t was $52.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Yori O. 4/22) Apparently there was a big kitchen shake up and all new staff came in only few weeks back. I had great hopes but miracles didn’t happen. My friend across the table had Pasta with Clams and White Sauce and he had his thumbs down and told the server so and unfortunately my Fettuccine Alfredo met a similar fate. I left more than half on the plate. When Chefs of Napoli III came to town, we used to go once a week. Bread and garlic, olive oil combination was still good but I won’t be coming back for a while. I miss my little restaurant from up North. Where is my Agnolotti, Tortellini, Tagliatelle, Sole Almandine. Fettuccine Alfredo bill was $14. Am still looking for an Italian restaurant I can go once a week, where I can say Molto Bene.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Ellen H. 9/22) Our very typical dinner here. Asked for an alcove for better conversation with friends. Jorden waited on us. Limoncello Martini ($8) and Burbon Manhattans (2 for $14.50) plus both of us had Filet Mignon Scallopine ($25 each). We enjoyed the bread too and after dinner I had a Raspberry Prosecco ($8). Our total was $80 before t&t. Always good here. We took some home.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from David G. 10/22) The six of us had a 5 p.m. reservation and were seated promptly in a nice semi-private alcove. There was no entertainment tonight, so it was quiet and we could easily talk. I had Carbonara (a large serving) and my wife had Lasagna, they were both $17 each. They were both just okay. The included Salad was good, the Bread and Dipping Oil was average, at best. Service was fine, but nothing special. The point is, there are better Italian restaurants in the area. Total before t&t was $34.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Dennis C. 7/23) I was solo on a Sunday night. Anisa was my cute server. I had two Lambruscos ($6.75 ea.). I had a Caesar Salad that was just OK. The Bread and Oil came out late. I also had Fettuccine with Vodka Sauce and added Chicken ($22). It came out hot but the sauce was very thin and the Chicken was diced. A small portion. I'd have to say it was an average meal. Anisa checked on me often but didn't buss dirty plates each visit. My total for one person was $35.50 before t&t. That's almost $50 on the credit card for one meal and two house wines. That's too much!
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Ninja Sushi & Thai, 2575 SW 42nd St., Suite 109, Ocala, FL. 21.5 mile drive from The Villages. 1-352-291-1139. (Asian) [L/D] In business since November, 2019. Located in the Grand Oaks Town Center, next to Piesanos. At the corner of SW 42nd St. and SW 27th Ave. in the Publix Shopping Plaza, across from Trinity High School. Open 10:30 AM to 10 PM daily except Tuesday. Nicely presented meals. Appetizers like Spring Rolls and Coconut Shrimp are available. You'll find many Rolls like Rock 'n Roll, Dynamite Roll and Spicy Tuna Roll. Hibachi or Tempura Lunches and Bento Boxes. Sushi and Sashimi, like Yellowtail, Octopus, Surf Clam, Quail Egg, Conch and Uni are offered. Sushi Combos for a Party but most are priced individually. Hibachi Dinners range from Veggie to Filet Mignon and Lobster. There are Curry items too like Curry Chicken. Veggie, Chicken, Beef or Shrimp Pad Thai dishes. Desserts are available, like Fried Oreos. Early Bird meals are offered too. Beer and wine licensed. Reservations accepted by phone. Ye Zhu, owner.

NY Deli n' Diner, 3325 Hway 27/441, Fruitland Park, FL. 7.4 mile drive from The Villages. 1-352-365-0051. (Deli) (Diner) [B/L] Some report that they are out of business. Located in the plaza where Pete's Diner did business. Hours are 7 AM to 2:30 PM, except closed Sundays. A taste of New York including its 5 boroughs. The place serves breakfast all day, but not dinner. For Sandwiches they have Turkey, Ham, Baked Ham and Salami, Corned Beef, Pastrami, Roast Beef, French Dip, Reuben, Bologna, Tuna, Chicken Salad, Egg Salad and NY Sabrett® Hot Dogs. Add Fries too. Dill Pickles, of course. They also make ½ lb. Burgers are available. Large Salads are also available. Breakfast items are popular. A deli case is inside the restaurant. No bar. Robert Serrone, new owner.

Older Review: (from Robin S. 8/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

O'Calahan's Pub & Eatery, 3155 E. Silver Springs Blvd. (SR 40), Ocala, FL. 21.5 mile drive from The Villages. 1-352-351-5458. (American) (Sports Bar) [L/D] Located where Steak & Ale, then Bennigan's Grill & Tavern, then Tilted Kilt once did business. In fact it's virtually the same place, same owners, just different name, since January, 2019. No longer a franchise. Now more American Pub oriented. Very little suggests a true Irish Pub now. Open 11 AM to 10 PM daily, to 11 PM weekends. Appetizers like Chili or a Bavarian Pretzel are offered. Burgers like the Classic or the Ocala Burger are on the menu. Sandwiches & Wraps are on the menu too. Wings and Pizza are available. And main dishes like 9 Fried Shrimp, Fish & Chips, Chicken Parmesan, Shepherd's Pie, Herb Crusted Fish and a 12 oz. NY Strip are available. Desserts are offered. Full bar. 28 Beers on tap. Monthly car show, weekly entertainment, weekly trivia, poker and bike nights here. David & Larry Stone and Larry Chauncey, still owners.

(The) Oaks (On 44), 50 Continental Blvd., Wildwood, FL. 12.1 mile drive from The Villages. 1-352-748-0050. (American) (Seafood) [L/D] Used to be known as The Continental Country Club, it's now called The Oaks (On 44) Restaurant and Lounge. Also called Paulie's Oaks on 44. Located in the Continental Country Club 55+ Adult Community about 2.5 miles east of Brownwood on SR 44. This restaurant consists of a dining room and lounge. Full linen service in the main room. Open 11 AM to 8 PM daily. Dining room closed on Monday but the Lounge is open. Some shorter hours in summer. Winter hours start mid-October. Appetizers include Egg Rolls, Feta Bruschetta and a Crab Dip. They offer many Sandwiches all day like a Hot Dog, Monte Cristo, Shrimp Po Boy, Reuben, BLT, Burgers, French Dip, Patty Melt, Cheese Steak and a Maine Lobster Roll. Each is served with a side. A few Flat Breads are offered. For dinner (after 4 PM) you'll find Croque Madame, Kentucky Hot Brown, Chicken Parmesan, Meatloaf, ½ Rack Baby Back Ribs and Lemon Crusted Grilled Salmon. Desserts include Tiramisu and Chocolate Lava Cake with Ice Cream. Soups or Chowder are available. Salads include Turkey Waldorf Salad, Summer Salad, Steak Salad and Lobster Salad. Fish Fry offered on Friday night, as all you can eat Tilapia, plus Shrimp Platter, Grilled or Fried Haddock or Grilled Salmon. Sunday offers a Turkey Dinner all day. Tuesday Special offered, Wednesday has reduced items and Thursday offers 10 oz. Prime Rib. Full bar with Happy Hour on Monday through Wednesday 3 to 5 PM. Bar Bingo on Monday at 4 PM. NFL Ticket on Sundays. Full bar now. Wine List with limited but wide ranging selection to $225/btl. $20 Corkage Fee charged for your own wine. Entertainment on weekends. 3% surcharge added for using credit cards. Open Thanksgiving Day, 1-6 PM by reservation. Check their website for special offerings. Reservations accepted by phone. Paulie Villareal, (formerly of the Rose Plantation) manager; Thomas Bartsch and 8 others, owners.

Older Review: (from Walter P. 3/20) Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Review: (from Neal P. 11/21) We were a party of six and had a dinner reservation. We were seated immediately and the table had linen clothes and napkins. Shared the Fried Calamari and Zuchuni Sticks. They were delicious. I had the Chicken Francaise with Rigatoni and my wife had the Chicken Saltimbocca with Vegetable Medley. For dessert we split the Chocolate Chocolate Cake and one of others had the Banana Cream Pie. Both were excellent. Our total bill before t&t was $56.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 12/21) First and foremost I would like to compliment our terrific server, Jeff. He was personable and extremely efficient. We had a reservation for 8 people and were promptly seated in a beautiful room. We sat at a round table which is always my preference for easy table conversation. I had the Mushroom Brie Soup ($6.50) and the Caprese Salad ($13.50) Both were delicious. My husband had a Side Salad ($5.50) and the Chicken Marsala ($21.50). He enjoyed his meal also. With my wine ($7.50), our meal came to $55 before t&t. Nice meal, great service, enjoyable ambiance.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from David G. 5/22) Fine dining, with white table cloth service and excellent food just outside The Villages. We had great service from our waitress. We split a Mushroom/Brie Soup ($7.50) that was among the best I've ever had. My wife ordered the Crab Cakes ($46), while they were quite expensive, there were two large cakes, all meat and were very good. You can also order just one Crab Cake for $23. I ordered Roast Duck ($32.50) with both sauces on the side. The Brandy Cream Sauce was very good, but the Berry Sauce was too sweet. The Duck was cooked perfectly, moist with crisp skin. Both were served with Baby Green Beans, cooked crisp and excellent Mashed Potatoes. We passed on dessert. The others at our table were also very happy with their meals. Total before t&t was $89.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 8/22) Our first time here. Very nice dining room with full linens and flowers (artificial) on every table. The menu is impressive but pricy. Michelle was our server. She did a good job. We had a Lemondrop Martini ($7.50) and a Bourbon Manhattan on the Rocks ($7.50). Both were fine. Bread came before the meal. Nothing exciting. She ordered the Salomon Rockefeller with double Veggies ($26.50). I had the Grouper with Mashed and Veggies ($32.50), plus a side Salad (+$6.00). They had a piano player from 6 PM. He played fine but couldn't sing. Not too loud, however. We liked the food, generous portions and the atmosphere here. After dinner we went to the Lounge and had an after dinner drink of B&B ($7.50) and a Lemoncello ($6.00). Laura was the bar maid. Loud/drunk people spending their time here. All told we spent $93.50 before t&t. Pretty pricy here.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from David G. 2/23) We were anxious to return here after our last great experience, but we were disappointed. White tablecloth service. We both started with the Lobster Crab Corn Chowder ($9.50), which was very good, but expensive. I had the same as last time, Roast Duck ($32.50), the skin was not crispy and the Duck was good, but not great as in the past. The Brandy Cream Sauce was bland, the Mashed Potatoes were average and the Broccoli overcooked. My wife had the special, Five Cheese Ravioli ($23.50), which was good, but nothing special. We skipped dessert. All in all, not up to expectations, especially for the price, but we may give it another try in a few months. Total before t&t was $85.
Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 1/24) Very nice experience. We like full linen service. Gerhardt was our capable server. Rattled off the daily specials with prices immediately. We brought our own special wine (Corkage $20). We shared the Chicken Livers appetizer ($12.50). They were "awesome". My better half had the Rainbow Trout ($24.50). She thought it was overdone for a thin filet. I had the Tri-Fish Special ($36.50). Trout, Parrot Fish and Barramundi, as I recall. Differing flavors and textures all topped with a tasty lemony sauce. I liked it. I also had a Side Caesar Salad ($6). No dessert for us. $3 added to our bill for using a credit card. Accordion player entertained quietly. You pay for all of that. Our total was $102.48. Adds up fast.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 12/21) We had a reservation and were seated immediately upon arrival. Before I even talk about the food here, I must mention their service. Our server, Whitney, was absolutely fabulous. My understanding is the all the servers here go through extensive training. It definitely shows. Best service I've had anywhere. Seven of us had a nice round table which enabled us to enjoy conversation together. The piano player/singer added a nice touch. I had the Mushroom Brie Soup ($8.50) which was very tasty but definitely too expensive. I also had the Caprese Salad ($14.50) delicious but again, too expensive. My husband had the Heart Smart Salad ($15.50) and added Grilled Salmon to it (+$9). $3.75 for a soft drink. Our bill came to $51 before t&t. The others in our party thoroughly enjoyed their meals too. Someone got a glass of house wine for $9. They were not happy about that price. There also were couple of slices of their huge Cream Pies for dessert. Overall, excellent food, fabulous service, very nice ambiance. A lovely experience. Just too expensive. If you use a credit card to pay, they charge a 3% fee. Make sure you make a reservation. They are very busy!
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 2/24) Eight of us ate here recently. I wanted to love this place since it is so close to me, however I was very disappointed. I started with ordering a French 75 Cocktail but they did not know how to make it but offered to try. Instead, I switched to a Classic Bourbon Manhattan ($9.50) and it was good. I started the meal with the Lobster and Crab Corn Chowder ($9.50) and after two bites sent it back. It was completely bland. Absolutely no flavor. The server took it off my bill without me asking. I had a small Grilled Caesar Salad ($6) next, that was very good. My main entrée was the Grouper Francaise ($28.50) with a side of Linguini Pasta with Marinara Sauce instead of the included Vegetable du Jour and Mashed Potatoes. It was OK but nothing special. I had a glass of Chardonnay with the meal ($9). The best part of the meal was the dessert, a Banana Cream Pie ($8.50). It was huge, so I ended up taking most of it home with me. My total bill before tip was $66. I paid cash as there was a 3% administrative fee if you use a credit card. The service was very good and the ambiance was quiet, so you could hear each other talk. They gave us a round table which was nice.
Q=3 S=4 V=3 Total=10 out of 15. Return=No.

Review: (from Dee O. 2/24) When my husband is scheduled to play softball at Everglades, this is such a nice place to stop afterwards for lunch. Dining room is not open for lunch so we eat in the bar area that faces their golf course. Always lots of chatter at their large bar, seems everyone knows each other. Such a friendly little place. I had the Crab Cakes and Salad and my husband had the Turkey Club with Fries. Plus 2 Iced Teas. All the food was excellent! Out total bill was $45. We eat here about once a week during softball season and it's always good!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Oakwood Smokehouse & Grill (Lady Lake), 860 South US 27/441, Lady Lake, FL. 4.0 mile drive from The Villages. 1-352-751-5640. (Barbecue) [L/D] Open daily 11 AM to 9 PM, but until 7 PM on Sunday.Popular Sliced Barbeque Pork, Baby Back Ribs, Beef, Chicken and Turkey dinners are the mainstays. Smoked Sausage also a specialty. All dinners include two sides and Garlic Toast. Also available are Oakwood Chicken Breasts, 12 oz. New York Strip Steak, Shrimp Platter and various Burgers. Large Salads are offered for the less-carnivorous patrons. Beer & wine served. Now 3 locations in this area, originally started in Leesburg. Catering and takeout available. New locations open in Eustis and Clermont also, plus one coming to Wildwood (see below). Voted "Best of the Best" for Ribs and BBQ, by readers of Lake & Sumter Style Magazine in 2023. Ken Waddell general manager; Tom & Bailey Cardwell, owners.

Older Review: (from Martin G. 5/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/07) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 5/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jeanne B. 4/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 10/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rollin W. 8/12) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 4/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 4/22) Hard to beat for Ribs. I had Chicken and an Amberbock. He had the Combo with Pork Ribs and Beef. His drink was treated by friends. Jamoni was our server. Our total was $32 before t&t.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Rich C. 4/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rollin W. 5/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee O. 3/21) Another local place that we go to every week. My husband always gets the Rib Special and I get the Grilled Chicken Dinner, Baked Beans, Black Eyed Peas, and Baked Sweet Potato. All good side selections for a BBQ joint. 2 Sweet Teas. Total bill was $37. Restaurant is always a bit noisy and always crowded but good servers and always good food.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Ocean Buffet, 3425 SW College Rd., Ocala, FL. 25.3 mile drive from The Villages. 1-352-789-6266. (Asian) (Buffet) [L/D] Open daily at 11 AM. Located where Bella Luna once operated, just east of I-75. Family operated with 40 years of restaurant experience. Opened in June, 2011. The Oriental Buffet boasts a large selection of a hundred or more items including Vegetables, Beef Filet, Chicken, Shrimp, Seafood, Noodles, and lots more. Sushi is also available. So are American items like Carved Roast Beef. Besides the large buffet, the restaurant also has a Hibachi Grill for Chinese style Bar-B-Que options. Crab Legs are avaialbe with an extra charge. Beer and wine available. Senior discount. Open Christmas Day to 10:30 PM. Another location is in Gainesville (6795 W. Newberry Rd.) Zhou Hua Zhu and Ling Zhu, owners here and at Edo Japanese Steakhouse (see that listing).

Older Review: (from Walter P. 8/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 8/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Teruko O. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 4/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 3/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 4/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Spur of the moment desire for Chinese Buffet on a Saturday night. Sure do wish this place was closer to The Villages. Excellent variety of delicious oriental cuisine. They even have some American food like Roast Beef. Service is wonderful. There are never any empty or dirty dishes on the table for more than a minute. I eat too much when I'm here and I have a hard time deciding on what I should eat. I do enjoy the Hibachi Grill, when they cook the ingredients I choose. Top notch deliciousness. We each had the Buffet (Friday to Sunday dinner) is $17 each. However, 65 years or older is 10% off. The dinner price Monday to Thursday is a little less expensive. We each had complimentary hot Chinese Tea. Our bill came to $30 before t&t. You can't beat the wonderful food, huge assortment, service and price here.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Odd Cuples Café, 117 W. Belt Ave., Bushnell, FL. 28.2 mile drive from The Villages. 1-352-568-0408. (American) (Diner) [B/L/D] In business since 1993, at this location since September, 2003. AKA Chuck's Odd "Cup"les Café. Located 2 blocks north of US 301 and 1 block west of N. Main St. (CR 475), next to the Dollar General. Open Wednesday through Sunday, 7 AM to 3 PM, but Friday 7 AM to 8 PM. Closed on Monday and Tuesday. Dinner on Friday only. Coffee Cups line the walls here. The usual items are offered for breakfast. Lunch brings Sandwiches, Melts, Burgers, Club Sandwiches, Wraps, a Stuffed Tomato, Platters, and Salads. For dinner (3-8 PM Friday) they have Liver & Onions, Crab Cakes, 8 oz. Chopped Steak, Country Fried Steak, Chicken Quesadilla, Chicken Breasts, Fish 'n Chips, and a Seafood Combo. All come with sides. They also have Senior Meals (55+ and 3-8 PM), like Mini Chicken Fried Steak, 5 oz. Chopped Steak, Mini Club Sandwich, Crab Cakes, a Fried Seafood Platter and others. These come with 1 side dish. Specials like Wednesday Bacon Quiche, Thursday Italian Wrap and Friday Fried Flounder, Catfish or Haddock are offered weekly. Desserts like Key Lime Pie, Chocolate Cheesecake and Rice Pudding have been added. Kids menu available. No bar. You never know what you'll find on the menu. Donna Mangino and Vicki Grube, owners.

O'Keefe's Irish Pub & Restaurant, 115 S. Rockingham Ave., Tavares, FL. 21.2 mile drive from The Villages. 1-352-343-2157. (Irish) [L/D] Open 7 days a week from 11 AM to late. Located on Ruby Street at Rockingham, facing Wooton Park and Lake Dora. An eclectic collection of items are on the menu. Carpet Bagger Smoked Salmon, Bangers and Mash, Shepherd's Pie, Fried Haddock, Fried Shrimp, Corned Beef and Cabbage, O'Brien's Chicken, Black Angus Chopped Sirloin, Fried Seafood Combo, 6 or 9 oz. Filet, London Broil and others lead off the choices. Pasta Primavera and Tuscany Shrimp Pasta bring a little of Italy to Ireland. Beef Stroganoff is also here. You can also find Black Angus Burgers, Chicken Fingers, many Sandwiches, Wings and other ordinary pub fare here too. Fries, Potato Skins or Boxty Potatoes accompany most dishes. Packed on March 17th, as you might expect. Occasional entertainment. Large outside patio facing the lake is pet friendly for outdoor seating. In business over 25 years. A large collection of beer memorabilia and six packs fills the pub. Full bar with 9 brands of Irish Whiskies, 10 Scotch Whiskies and 2 Ports, plus over 100 brands of bottled beer from 30 different countries, as well as a dozen on draft that include Black & Tan, Guinness Stout, Harp, Smithwicks and Magner's Irish Cider among others. Their Mug Club boasts over 1700 members. Ronie McRee, chef; Jennifer and Andrew O'Keefe, owners since 1984.

Older Review: (from Rich C. 8/10) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/10) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 1/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 2/13) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Bob L. 7/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 2/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/20) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.

Review: (from Rich C. 3/22) We sat on the porch with our car club of 24. It was noisy out here. Mary was our waitress. We ordered the Swordfish Special with Pesto Sauce, London Broil, Caesar Salad and two beers. Our food was prompt, warm and good but tables that ordered after us were backed up for a while. We were done but others didn't get their meals yet. So overall the service was slow. The Swordfish was a little tasteless, the London Broil was tender. Bill is now register printed, not hand written. Total with tax was $76. That's a little high.
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Old Crow Real Pit Bar-B-Que, 41100 SR 19, Umatilla, FL. 23.8 mile drive from The Villages. 1-352-669-3922. (Barbecue) [L/D] Located on Hwy. 19 (N. Central Ave.), 1 mile north of Umatilla and 1 mile south of Altoona. Open 11 AM to 9 PM, Wednesday through Saturday only. They offer barbecue items such as Beef, Pork, Turkey, Ham, Ribs, Pulled Pork, Chicken, Sausage or combinations of those, including two sides and Texas Toast. Sides include Baked Beans, Slaw, Potato Salad, Macaroni Salad, Mac 'n Cheese, Green Beans, Collard Greens and Applesauce. Baked Potatoes are favorites here. Sandwiches are also on the menu or add two sides to make a Platter. Brunswick Stew is popular. Specials offered on Wednesday night like, Pork Chops, Meatloaf, Fried Chicken or Country Fried Steak. Desserts are Peach Cobbler, Red Velvet Cake, Lemon Pound Cake, French Coconut Pie, Cherry Cheesecake, plus Ice Cream concoctions. Kids meals, like Hot Dog or Grilled Cheese, also available. Many patrons take home Ribs sold by the pound. Outdoor seating available. No bar. Leora Locke and Robert and Patricia Williams, owners.

Old Time Diner, 1350 W. North Blvd. (US 441), Leesburg, FL. 9.8 mile drive from The Villages. 1-352-805-4250. (American) (Diner) [B/L/D] Opened October 30, 2016. Located where Jeffrey Paul's Chophouse did business for a few years. It's just after the Leesburg Split on 441. Fresh interior is decked out in 50s black and while floor tile, neon tube trim, posters, tables and chairs as well as a soda fountain counter. Open 6:30 AM to 9 PM, daily. Offers the typical roadside diner food like, Burgers (their specialty), Fries, Heros, Wings, Meatloaf, Country Fried Steak, Fried Shrimp, Fried Catfish, Fried Clam Strips, Fried Haddock, Broiled Salmon, Chopped Steak, Roast Beef, Liver and Onions, Chicken Parm., Lasagna, Stuffed Shells, Grilled Steak 'n Shrimp Sub, Chicken Tenders and Baltimore Crab Cakes, to name a few. Desserts, Ice Cream and Milk Shakes are also available. Breakfast items are the usual American fare of Eggs, Pancakes and French Toast. Lunch features Sandwiches, Salads and Soups. Now beer and wine licensed. Open on Thanksgiving Day 7 AM to 9 PM for their regular Turkey Dinner. Donna Ahmed, owner.

Older Review: (from Jan T. 1/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 5/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 8/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 6/22) They have Hot Turley Sandwiches on Saturday, so we came here about 7:30 PM. There were only two other patrons in the place. We were seated at a booth. It's a little rough around the edges since we were here last. I had an Iced Tea and the Beef Liver with Cottage Cheese and Steamed Broccoli. He had the Hot Turkey, Mashed Potatoes and a Garden Salad with a Beer. The Liver was OK and a large portion. The Turkey was covered with Gravy and was mostly dark meat. An OK meal. Mina waited on us. Nothing special here. Our total was $34. They were mopping the floor with disinfectant by the time we left.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Dee O. 6/22) Not sure why my husband likes this place but he does. Loves the old diner feel of the atmosphere. Menu has too much variety. I think you order the basics here. Cheeseburger ($9), Philly Cheese Steak Club ($11), 2 Sweet Teas ($5). Our total bill was $25. The server was April and I know she has been there for years, very friendly. We arrived about 1:15 and they only had 2 other tables with customers.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Olive Branch (Mediterranean-Italian) Grille & Bar, 115 W. 3rd Ave., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-729-6734. (Greek) (Italian) [L/D] At the corner of W. 3rd. Ave. and Alexander St. near the railroad tracks, this fine dining restaurant takes over the space vacated by Merrill's Market. Opened late December, 2015. Hours are 11:30 AM to 9 PM, but closed all day Tuesday. It has a vast, mostly Italian, menu selection with a few Greek twists served on dark tables with paper napkins in a comfortable and attractive but noisy dining room and large patio. Start with Fried Mozzarella, Mussels di Napoli, Eggplant Rollatini, Mozzarella & Tomatoes, Fried Calamari, Mediterranean Meze or a Shrimp Cocktail. The Soup of the Day can be had by the cup or bowl. Pasta meals include Pasta Broccoli, Pasta Primavera, Spaghetti and Meatballs, Fettuccine Alfredo, Penne Pesto, Linguine with Clam Sauce, Eggplant Parmigiana, Baked Ziti, Lasagna, Penne alla Vodka, Rigatoni Carbonara, Penne Amatriciana, Tortellini, Fettuccine Cesare, Shrimp Pesto and Penne Terra e Mare. Some you can add Chicken to at $3 extra or Shrimp to at $6 extra. Chicken entrées include Chicken Piccata on Rice, Chicken Parmigiana with Pasta, Chicken Broccoli Francaise on Rice and Chicken Marsala with Pasta. For seafood entrées they offer Shrimp (6) Scampi, Shrimp & Scallop Pesto, Seafood Fra Diavlo, 8 oz. Poached Salmon, Fish Florentine and Mediterranean Seafood Combo. Carne entrées offered are Veal Parmigiana, Veal Broccoli Francaise, Veal Marsala, Pork Chops, Lamb Chops, 16 oz. Bone-In Ribeye, 16 oz. New York Strip, 16 oz. Romanian Skirt Steak, Osso Bucco, 16 oz. Porterhouse Steak and a Surf and Turf (Skirt Steak & Lobster Tail). Most come with Vegetable, Potatoes, Rice or Pasta. All dinner dishes come with a Mediterranen, House or Caesar Salad. An array of desserts include Gelato, Sorbet, Rice Pudding, Chocolate Lava Cake, Chocolate Ribbon, Cappuccino Chocolate Mousse, Apple Tart, Berry Tart, Cannolis, Tiramisu, Greek Yogurt Cheesecake and Baklava. Lunch items, before 4 PM, are similar smaller portions but also adds Lasagna, Spinach Pie, Pizzas or Wraps, Burgers and a Gyro. Kids menu available. Daily specials offered. Full bar service now with Happy Hour 5-7 PM, except weekends. A large Wine List of mostly California and European productions has Whites by the glass, with a few offered by ½ carafe; and Reds by the glass, with a few offered by ½ carafe. By the bottle, Whites run $32-65 and Reds $32-125. As an example Castle Rock, Sonoma, Pinot Noir is available. The well-known K-J Vintners Reserve Chardonnay is available too. "The Dom" runs $250/bottle. $25 Corkage Fee for your own wine. You can find Italian and domestic beers, as well as Efe from Turkey. Espresso, Cappuccino or Balkan Coffee offered. Music outdoors on weekends (weather permitting). 18% gratuity added for parties of 8 or more. Outdoor seating available. Reservations gladly accepted. Jeff Riesland of Wyoming, new owner in 2022.

Review: (from Jan T. 8/21) We had reservations and were seated immediately upon arrival. Stevie was our server. She was knowledgeable, friendly and efficient. I had the Chicken Parmesan ($24) with the $2 upcharge for the French Onion Soup, as my starter instead of a Salad. It was probably the best Onion Soup I've ever had. The Chicken Parmesan was very good and came with a side of Angel Hair Pasta and red sauce in a huge bowl. Had lots of leftovers to take home. My husband had the Linguini with White Clam Sause. He also enjoyed his meal ($19). I had a $4 Lemonade and he had a $3 Iced Tea. Kind of expensive for Lemonade in my opinion. Our bill came to $50 before t&t. This was a thoroughly enjoyable experience. I wish Mt Dora had better parking.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 6/23) Dined with a group of six early on a Friday night. Server, Renee, was efficient and promptly brought out a delicious Focaccia to start our meal. I had Shrimp Scampi, a generous portion served over Rice with Vegetables and the Mediterranean Salad. The dish was nicely seasoned and the Shrimp were cooked perfectly. My husband had Rigatoni Carbonara with Chicken, and the French Onion Soup. He enjoyed both. With a glass of Red Wine and a non-alcoholic Beer, it was $80 before t&t. Note prices are slightly higher than what’s posted on their website.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 3/24) Been a while since we were here last. Disappointed that the linen service is gone. You eat on dark hard tables. Not busy at 5 PM on a Friday. We had but didn't need reservations. The 6 of us were seated in the back half of the dining room. One other party of 6 were there too. The noise in the room was very loud. We all complained about not being able to hear each othe,r so we shouted making the situation worse. Still there was room for 12 more people back there in the empty seats. I can't imagine. Renee was our friendly server. We started with a Lemoncello Spritzer ($13) and a Bourbon Manhattan ($11). Both were good. She had the Shrimp and Scallop Pesto ($36) and took home part and I have the Penne Alla Vodka ($28) that was unusual in that there were a lot of chopped Onions and Tomatoes in the Sauce. Still it was good. I added strips of Chicken for Protein. The sides we had included were French Onion Soup, way too salty and could not be finished and a Caesar Salad that was OK. Although we rate the Service a 5, the noise level brought that score down to a 3. Our total was $88 before t&t. We would probably not come back for dinner on the weekend but maybe lunch when it's not crowded or eat outside like some smart ones did. This restaurant has changed, even the corkage is now at $25. We had the cocktails instead. Hard parking here too.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Olive Garden Italian Restaurant (Leesburg), 10026 US 441, Leesburg, FL. 16.1 mile drive from The Villages. 1-352-365-0085. (Italian) [L/D] Open 11 AM to 10 PM daily. Billed as a "Tour of Italy", this popular chain serves up "Cucina Classica" recipes such as Five Cheese Ziti al Forno, Linguine alla Marinara, Fettuccine Alfredo and Capellini Pomodora. Also offered are Pork Filettino, Chianti Braised Short Ribs and a Mixed Grill as well as Venitian Apricot Chicken and Parmesan Crusted Tilapia. Entrées range in price. Bread Sticks are popular. Italian and traditional desserts are on the menu also. Gluten free information available on their website. Free dessert on your birthday for eClub members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Full bar. Over 600 locations operate as a division of Darden Restaurants of Orlando. Another location is open in The Villages (see that listing).

(The) Original Brooklyn Water Bagel Co. (Lady Lake), 514 N. US 27/441, Lady Lake, FL. 1.2 mile drive from The Villages. 1-352-674-9000. (Cafe) (Deli) [B/L] Open 6AM to only 4PM daily. Located in the Village Crossroads Plaza, across from Sam's Club. This plaza is not golf cart accessible from The Villages. Opened July 26, 2011. It's the water that makes the best bagel, they say. This new eatery offers about 18 varieties of authentic Brooklyn Bagels. Take home Bagels are available. Breakfast items include 3-Egg Omelets and Egg Sandwiches, Muffins and of course Brooklyn Style Bagels. Lunch items include Wraps, Salads, Bagel Sandwiches, Melted Sandwiches on Bagels, Pizza Bagels, Soft Drinks, New York Iced Coffee and Brooklyn Fox's U-Bet™ Egg Creams. Voted 2013 "Best Affordable Dish" by Orlando Magazine Annual Reader's Survey. Coupons appear in Thursday's Daily Sun. One of about 12 franchised locations out of Boca Raton, FL.; Steven Fassberg, founder; Larry King, of TV Talk Show fame, financially involved.

Older Review: (from Rich C. 7/11) Q=3 S=2 V=1 Total=6 out of 15. Return=Yes.
Older Review: (from Dan G. 8/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ira F. 11/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/12) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/15) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Rich C. 10/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.

O'Shucks! Oyster Bar and Grill,

1016 S. Main St., Wildwood, FL. 13.8 mile drive from The Villages. 1-352-399-2200. (Seafood) [L/D] Located on the east side of US 301, just 500 feet south of SR 44. Formerly The Yacht Club Bar and Grill, it serves all kinds of oysters and other shellfish. Open 11 AM to 9 PM except to 8 PM on Sunday but to 11 PM on weekends. It's a "dive", but in a good way. On the slick laminated menu you can find appetizers like Fried Pickles, everyone's favorite Fried Gizzards, Fried Mushrooms, Chicken Tenders, Onion Rings, Loaded Nachos, Chicken Quesadilla, and many others. Side Salads available and a Tuna Salad Plate is also offered. Clam Chowder or Chili Bowl are on the menu. There are full dinners such as Chopped Steak, Grilled Chicken, Chicken Tenders, Fried Haddock, Jumbo Clam Strips, Fried Shrimp and Fried Oysters with sauces. These come with two sides that might include Fries, Mashed or Baked Potato, Slaw, Green Beans, Corn or Carrots & Celery. Chicken Wings (with 9 Sauces) are popular here in 5/10/15/20/30/50 count. On Tuesday, Wings are reduced for A-U-C-E. Various Cheeseburgers are popular at lunch hour, as are ¼ lb. Hot Dog and a dozen different Sandwiches from Grilled Cheese, to a 12 inch Philly Cheese Steak, make the list. But most patrons come for the Raw or Steamed Oysters by the half or full dozen or bucket full. Popular enough to keep a shucker busy behind the bar most evenings. Steamed Clams are the same price. Steamed, Cooked/Chilled or Grilled Shrimp by half or full pound is here too. Beer on draft, mug or pitcher, plus Wine and Wine Coolers are offered here too. Soft Drinks are offered with free refills. Desserts are popular. Oh Shucks!, kids menu too. Annie Noell, owner.

Older Review: (from Kathleen Q. 9/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Oyster Troff, 936 North Bay St., Eustis, FL. 24.6 mile drive from The Villages. 1-352-357-9939. (Seafood) [L/D] Open weekdays from 3-9 PM, Saturday from 11:30 AM and Sunday from Noon. In business since July, 1998. They bill themselves as "Lake County's Largest Oyster Bar". Their specialty? Oysters of course! Sold by the ½ Dozen, Full Dozen and Bucket. They also have Peel and Eat Shrimp at ½ Dozen and Full Pound. Pound of Steamed Mussels, Plain or Sautéed in Butter and a dozen Steamed Clams (Middle/Topneck/Cherry Stone) are also available. Oysters Rockefeller is very popular here, so is Stuffed Oysters and Triple Cheese Oysters. Shrimp Scampi, Seafood Combo and even Live Lobster can be found. White Fish, Popcorn Shrimp, Clam Strips, Fried or Broiled Shrimp, Maryland Crab Cakes, Coconut Shrimp, Fried or Broiled Sea Scallops, Yellow Fin Tuna, Mahi-Mahi, Fried Oysters, Maine Lobster Tail and Alaskan Snow Crab are offered too. Hungry guests can order their Seafood Platter Assortment at $19 for one person or $35 to share for two people. ½ Pound Burger, Grilled Chicken Sandwich, Philly Cheese Steak, White Fish Sandwich, Po Boy Sandwich, Crab Cake Sandwich, Ranch Steak and other food offered also. Sides of Hushpuppies, Baked Beans, Coleslaw, Garlic Toast and Corn on the Cob are available. Noted too for their Smoked Fish Dip, Frog Legs, Buffalo Shrimp, Wings (10/20/50 count), Oyster Chowder and Cioppino. Popular with the locals. Daily specials published on their Facebook page, like Friday's AUCE Mahi-Mahi, for instance. Full bar. They offer draft and bottled beer, as well as Oyster Bay Wines (of course!) from New Zealand at $18-21/bottle. Stephanie and Chester Pando of Grand Island, owners.

Older Review: (from Rich C. 8/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Eileen P. 10/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 11/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Leo M. 11/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 5/19) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Papi Pincho (Como Tú, Boricua), 133 E. Orange St., Groveland, FL. 29.4 mile drive from The Villages. 1-352-557-8033. (Caribbean) (Spanish) [B/L/D] Opened in April, 2016. Located in historic downtown on W. Orange St. (aka E. Broad St.) which is SR 50 Eastbound. Open 6 AM to 6 PM daily, sometimes later on weekends, but closed Sundays and Mondays. "Papi Pincho" loosely translates to "Big Daddy Skewer" and "Como Tú, Boricua" means "Like you, a Puerto Rican". Features Puerto Rican food ordered at the counter for outdoor dining. Pinchos are the featured item, it's skewered meat. Tostones are popular too and can be Octopus, Shrimp, Chicken, Steak, Pork and other fillings. You can also find Sandwiches like Toast 'n Cheese, Ham 'n Cheese, Tuna, Pastrami, Beef, Pork or a Triple Meat. Sides like 3 Plantains or 4 Toasts or Beans and Rice are on the menu. Empanadas are a favorite like Beef, Chicken, Cheese, Shrimp, Crab and others. But they are also noted for Mofongo, the national dish of Puerto Rico. Vegetarian items are offered too. Reservations by phone for groups, will save a table or two. Licensed for Beer and Wine. Outdoor seating only. Ricardo Diaz Mangual, owner.

Pasta Faire Ristorante, 10401 US 27/441, Belleview, FL. 11.9 mile drive from The Villages. 1-352-347-3100. (Italian) (Pizza) [L/D] Opens 11 AM daily. Lunch and dinner specials daily. In business since 1991 offering classic Italian dishes, Wood Burning Brick Oven Pizzas, but known more for their Roast Rotisserie Chicken than for their pasta dishes by some patrons. Pollo Marsala, Pesce Fresco, Penne Louisiana, Veal Parmigiana, Cannelloni, Baked Stuffed Shells, Classic Lasagna and the popular Trio Italiano are some of the dishes offered here. Various Pizzas are available. Steaks and other grilled meat are also available. Pecan Crusted Salmon and Cajun Tilapia are two of their seafood dishes. Whole Roast Chicken is popular with 1 to 3 side dishes. Soup and a variety of Salads are also on the menu. Daily specials offered at the door or ask your server. Weekly specials offered like Italian Feast For Two on Sundays, All-You-Can-Eat Chicken on Mondays, Seafood Fest Extravaganza on Tuesdays or All-You-Can-Eat Spaghetti on Thursdays are sometimes offered. 20% gratuity added on parties of 6 or more. 3.5% surcharge added for using credit or debit cards. $15 Corkage Fee for your own wine. Reservations accepted. Open Thanksgiving Day from 11 AM to 9 PM. Offers a traditional "Feast of the Seven Fishes" on Xmas Eve is popular. Full bar. Happy Hour 11 AM to 6 PM except Sunday. Kathy Funk Thorpe, general manager; Paul D'Alto, owner.

Older Review: (from Andrea G. 5/08) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Bill S. 10/08) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Gloria K. 2/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 7/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/09) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 8/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 1/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard D. 3/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Richard B. 7/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 10/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 10/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Larry R. 2/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/13) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Mary H. 5/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 7/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Cyndee B. 4/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 6/21) Kristy was our fast server. Loud and clear. She's used to dealing with seniors that are hard of hearing. I had Chicken Francaise with Yellow Rice ($13). She went for the Surf and Turf Special ($20). Mine was fine, hers just ordinary. Our friends bought a bottle of wine. Total was just $33. Gotta make the trip up here more often.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 9/21) What a great meal. Pleasant surroundings, friendly service, by Troy, and delicious food. We need to come here more often. We had a House White and Red Wine ($7 each). I had the Salmon & Scallops ($17.50) and he had the Chicken Francese ($14) with a side Salad. Both bargain prices for the quality of food. Total was $45 before t&t. I took home half the Salmon. Can't beat this place.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 1/22) Tyler was a good server for us. My better half had a Raymond R. Cab-Sauv. ($8) and I had 2 Manhattans on Happy Hour ($6.50 total). We both ordered the T-Bone Steak ($21.50 each). Boy were we disappointed! It was difficult to cut. Tasted like Sirloin. The Mashed Potatoes were fine but the Steak should have been rejected. Our friends were happy with their Pasta meals however. Order Chicken or Italian here, not the Steak. Total was $57.
Q=2 S=5 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 3/22) It's been a while since we were here last. We arrived before 5 PM on a Saturday. Got seated immediately. Within 10 minutes, there was a 20 minute wait. Our timing was perfect. Kayla, our server, took good care of us. I had the Stuffed Shells ($13). It was nice having an included Side Salad and some delicious Sautéed Fresh Vegetables with my meal. The Bread with rosemary infused olive oil was delicious. My husband had the Linguini with White Clam Sauce ($14). Both meals were tasty and plentiful. Our bill came to $27 before t&t. We will come back here soon.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 12/22) Our "go-to" place when we're in the neighborhood. Crowded on a Saturday night at 6:30 PM but a 15 minute wait was not bad. Jenna served us near the "Corner!". We had a Cosmo (almost a double because of an over-pour) and a Sangria. Both were OK. We had an Antipasto and a Half Chicken with a side of Spaghetti and a Caesar Salad. Everything was good. The prices here can't be beat, like Monday Special, AUCE Roast Chicken and a side for $11. Our total was $39 plus 3% charge for the credit card before t&t.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 6/23) Katie was our friendly server. We had a Raymond Cab and 2 Sangrias. She had the NY Strip Steak and Ministrone Soup Special and I had the "Tom Thing" (Tour of Italy) with a Salad. All very good. 3% added because I used a credit card. Don't like that charge. Total with tax was $64.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dennis C. 4/24) Sarah did a great job. 5 of us had Bistecca con Cipolla ($12.50), NY Strip alla Faire ($23), Chicken Francese ($15), Veal Marsala ($19), Fish & Chips ($16) and Extravaganza[?] ($2). The drinks were 2 Bud Lights ($4 ea.), Cran-Razz Cosmo ($7), Drink Special[?] ($7) and Corkage ($15). Lots of food for five people. Total came to $131 before t&t plus 3.5% added credit card fee.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Peach Valley Café (Mount Dora), 18935 US 441, Mount Dora, FL. 25.9 mile drive from The Villages. 1-352-729-1669. (Breakfast) (Cafe) [B/L] Opened April 15, 2021. Located on US 441, in the Loch Leven Landing Shopping Plaza, just one block east of N. Donnelly St. (SR 44) in a building once occupied by a Bob Evans Restaurant. Open 7 AM to 2:30 PM, except weekends to 3:30 PM. They offer many Egg dishes, Benedicts and Omelets. Quiche of the Day is offered. A Breakfast Wrap and a Café Croissant is available. Specials include Buttermilk Pancakes, Belgian Waffle, French Toast, Stuffed French Toast and specialties like Biscuits and Sausage Gravy and Smoked Salmon and Bagel. Lunch adds a daily Soup, Salads, Sandwiches like Philly Cheese Steak, Patty Melt, French Dip, Fish Sandwich and a Half Pond Burger. Wraps are also on the menu. Classics like Chicken Pot Pie, Blackened Chicken Pasta and Shrimp & Grits are featured. Desserts include Gourmet Cookies, Chocolate Brownie Sundae and, of course, Peach Cobbler. Mimosas, Sangrias and Bloody Mary type beverages available from a full bar with limited selections. One of a half dozen locations in central Florida, owned by the Stonewood Grill & Tavern chain of restaurants. Another one may be planned for The Villages eventually.

Phở Sài Gòn, 11701 US 301, Oxford, FL. 7.4 mile drive from The Villages. 1-352-492-9423. (Asian) [L/D] Opened in early April, 2019. Located at the SE corner of CR 466 and US 301, in Oxford, across from Jennings Citrus, where C & K Country Kitchen did business. A 2,000 sq. ft. Vietnamese restaurant, with interesting murals, serving traditional Viet dishes like Phở. Access is from CR 106, Oxford's "Main Street" (NOT accessible by golf cart from The Villages). For appetizers they offer Egg Rolls, Spring Rolls, Pork Rolls, Vegetarian Rolls and Wonton Soup. For Noodle (Rice, Egg or Clear) Soup dishes they have Chicken Breast, Pork, Shrimp and Vegetable with Tofu and Combos too. For Phở dishes made with Beef Broth and Noodles they have Vegetable, Chicken, Meat Balls, Steak, Brisket and various Combos are available. Fried Rice dishes are popular. Steamed Rice Platters of Chicken, Beef, Pork, Shrimp or Combos. Bun dishes (Rice Vermicelli) are similar. Plus you can order Mi Xao dishes (Fry Noodles) with items like Shrimp, Squid, Scallops, Vegetables and other Combos. They also offer Viet Espresso, Lemonade, Tea, Soft Drinks plus a variety of imported Beers and Wines. $5 Sharing Fee. Reservations accepted for large parties. Bryan Hoang, owner here and at Infinity Nails and Spa next door.

Older Review: (from Sherrie K. 4/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jackie N. 4/19) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/19) Q=3 S=2 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Sandy R. 7/19) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.

Review: (from Yori O. 6/21) I tried small Pho DAC Biet after a long absence. Pho Soup was still bland. Guess I’ll have to stick with Vermicelli dish. I want this Vietnamese restaurant to succeed. It’s a small cozy place. Pho was $12. Ethnic restaurants are so important for variety purposes.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from David G. 1/22) We had our Gourmet Dine-Out dinner for ten here. Service was slow and several orders were wrong and some items were not brought to the table but were on the bills anyway (they fixed it without an issue). This probably wouldn't be a problem with a smaller party. We ordered BBQ Spring Rolls ($5.25), unusual, but good, Pot Stickers ($6.50) that were crispy and delicious, Bun Dac Biet ($14.95) that was very good and Pork Fried Rice ($11.95) that was also very good. Total before t&t was $39.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Review: (from Yori O. 7/22) I went a few times here when it first opened but I didn’t return because of COVID. I also thought their Pho was bland. I decided to return and I was very pleased with their Bun with Grilled Shrimp. It’s a nice cozy place like a little bistro. I don’t want to lose ethnic restaurants around The Villages, so I should return. The bill was $15 for lunch.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 6/23) This is a small cafe type place. Jenilee served us. Not much table service necessary here. I had Chicken Broth Wonton Noodle Soup with Pork ($14). My husband had Chicken Broth Shrimp and Pork Noodle Soup ($13.50). Bowls were huge and were chock full of tasty ingredients and broth. We were definitely full when we left. Total was $28 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Judy D. 1/24) I love this restaurant. The Pho and Spring Rolls are exceptional. I always plan on buying something new and fall back on my Pho. The broth has so much flavor with added ingredients brought to table. The service is excellent. Large portions of Pho, usually bring half home after having the Spring Rolls as an appetizer. My go-to place usually every two weeks. Cost is about $20 but you get extra lunch with left overs.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Phở Village (Vietnamese Kitchen), 17860 SE 109th Ave., Suite #600, Summerfield, FL. 2.0 mile drive from The Villages. 1-352-203-3796. (Asian) [L/D] Opened August 15, 2020. Despite its name, it's not in The Villages. Located at The Terrace Shoppes (Spruce Creek Shopping) off US 27/441, behind McDonalds, at the south end of the building. Open 11 AM to 9 PM daily, except Sunday. It offers traditional Phở Noodle and other Viet dishes. Start with appetizers like Summer or Spring Rolls or a half dozen Chicken Wings or Pork Chicken or Beef Bao. Fried Tofu and Grilled Chicken Skewers are also on the menu. Noodle dishes include Phở Bo Vien [Beef Meatballs], Phở Tai [Tenderloin], Phở Nam [Brisket], Phở Dac Biet, Phở Ga [Chicken] all. Bun Cha Gio [Spring Rolls], Bun Thit Nuong [Grilled Pork], Bun Tom Nuong [Shrimp], or Bun Tofu also. Com [Rice] dishes include Com Suong Nuong [Pork Chops], and Fried Rice Vegetarian dishes. Dessert items include Flan, Fried Banana with Ice Cream and Sticky Rice with Mango. Wine and beer licensed. Reservations accepted for large parties. Tri Tran and Ana Ramiscal, owners.

Review: (from Jackie N. 5/21) If a restaurant has an open kitchen then it should at least look clean and organized was my first thought when entering this restaurant. My second thought was, if the food is good then I would put aside my first thought. We ordered the Summer Roll appetizers that is served with a Peanut Dipping Sauce. The Rice Roll was too hard, the insides tasteless and the Peanut Sauce was like Peanut Butter straight out of the jar. The Pho Brisket Soup also tasteless and for some reason not served with the sprouts, lime, basil and other condiments normally served with. The Grilled Pork and Grilled Shrimp with Rice Vermicelli and Spring Rolls and the Chicken and Shrimp Pad Thais were the best of the dishes we tried but still not great. There were 2 cooks that, when not cooking,were standing around watching the manager at the counter who took the orders, delivered the food and worked the cash register run around trying to serve the people seated at tables as well as handling the many take out orders. There were less than 10 people seated for the hour we were there. There was no memorable décor except the piles of dishes on top of the trash can and that unorganized dirty looking open kitchen. The bill should have been slightly under $40 for two of us without dessert, alcohol and before tax and tip, however they added $1 to every item due to price increases. My last thought upon leaving was that I was thankful that there is another Vietnamese restaurant in The Villages as it is doubtful we would ever return to this one.
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Review: (from Yori O. 6/21) I’ve visited for the first time about 2 weeks ago and did some take out and had lunch. I had their Pho and it is better than that of others in the area but could even be better. My favorite is #18 with a twist which the owner will let me do. It’s Spring Rolls and Grilled Pork but I do Summer Rolls instead of Spring Rolls. It has thin rice noodles underneath. I love their Peanut Sauce as well as their Fish Sauce. The original cost about $11 but the twist makes it close to $15. That’s OK. I want ethnic restaurants to be successful here. I want others to be successful too but their Pho is too bland for me.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Yori O. 4/22) I am not sure if they are the owners or part owners but it’s always good to know them. I became friends and since then I do take out about once a week. They used to do Bamin, a Vietnamese Sandwich, which I used to eat in Paris regularly when I lived there. Unfortunately, they don’t make them anymore because they can’t get the right baguette. Too bad. My favorite is Shrimp Summer Roll. There is one with pork combination but I like the one with shrimp only. I love their Peanut Sauce you dip in. This is an appetizer. As for the main, there are two I choose often. One is Vietnamese style Crêpes and another is Bun Tofu Vegetarian, which is basically Vietnamese Vermicelli covered over by Tofu and Vegetables with special Vietnamese Fish Sauce. Each dish runs about $10 and with Summer Roll, total is $25. That’s my two meals plus. The couple is friendly and I enjoy visiting them.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

(The) Pickle Barrel General Store & Café, 9945 CR 44, Leesburg, FL. 17.5 mile drive from The Villages. 1-407-463-9629. (American) (Sports Bar) [L/D] Open since April, 2015. Formerly Bob's Country Store. Located near Haines Creek on CR 44 and Radio Rd. Closed on Sunday. Open 11 AM to 9 PM, 6 days per week and later on weekends sometimes. It's a Biker Bar, Music Hall and Karaoke Palace all rolled into one. Mostly seats at two bars and a few tables. Appetizers include Nachos, Various Fries, Tater Tots, Onion Rings, Pretzels, Cheese Sticks, Chicken Nuggets, Fried Mushrooms, Hot Dog Nuggets, Egg Rolls, Quesadillas and of course a Fried Pickle. Burgers are popular from Plain-Old to the Double Patty Cheeseburger. Various Hot Dogs available. 4 Wraps are on the menu. They all come with Chips. Wings are also popular in lots of 10, 20, 30 or 50. Beer and wine licensed. Kathy Lokey, owner.

Piesanos Stone Fired Pizza (Pints and Pies), 2575 SW 42nd St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-351-6000. (Italian) (Pizza) [L/D] Opened April 10, 2017. It's Piesanos, not Piesano's. At the corner of SW 42nd St. and SW 27th Ave. in the Publix Shopping Plaza, across from Trinity High School. Open daily 11 AM to 10 PM or later on Fridays. Full Italian menu with appetizers like Fried Mozzarella, Caprese Salad, Pepperoni Rolls, Bruschetta, Buffalo Wings, Mussels, Calamari, Anitpasto and a Giant Meatball. Daily Soups are sold by size. About 30 Pizzas are available like Rustica, Meat Eater, Hawaiian, Italian Veggie, White Pizza, Meatballs, Pepperoni, Chicken, Napoletana, Spinach Pesto, Eggplant, Supreme and others at 8"/12"/16"/24". Other, Create Your Own, Pizzas with less toppings start lower. Specialty Calzones like Cheese, San Genero, Philly Steak, Meatball, Spicy Italian and a few others are offered. Large Salads, like Greek, Gorgonzola, Italian, Caesar, Spinach and others are available. Subs and Burgers are also on the menu. For full entrées they have Spaghetti & Meatballs, Lasagna Bolognese, Baked Ziti, Chicken or Eggplant Parm. Stuffed Shells, Fettuccine Bolognese and others are here. Specialties include Mediterranean Pasta, Cappellini Aglio Olio, Pork Osso Buco, Blackened Chicken Pasta, Chicken Piccata or Carbonara, Scampi Ravioli, Shrimp & Mussels Fra Diavolo, Penne alla Vodka, Beef & Veal Tortellacci, Broccolini & Sausage Ravioli, Pasta Arrabiatta and a few others offered. Desserts and kids menu available. Full bar with cocktails and draft beers. Gluten free items, including G/F Beer, are available. Lunch and dinner specials at reduced prices offered during the week. Run as a small franchise out of Gainesville, FL; this one owned by Gerald and Sabrina Roberts.

Older Review: (from Rich C. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Pirats Oasis (Bar & Grill), 19240 SE. Hwy. 42, Weirsdale, FL. 10.0 mile drive from The Villages. 1-352-821-0779. (Seafood) (Sports Bar) [B/L] Formerly Blue Heron Cove Bar & Grill, now it's "Pie-Rats" Oasis. Located at the top end of Lake Griffin, off SR 42, near SE 190th Avenue Rd. just before the Oklawaha River crossing, not far from Nelson's. Open daily 10 AM to 10 PM. Fish Camp, Bait Shack, Seaplane Dock, Airboat Launch, Campground, Beer Joint, Biker Bar and mini-Zoo all rolled into one. Something skeletal about this place, draws regulars from the forest. Indoor-outdoor hangout serving cold beer and hot food. Have a beer for your appetizer. You can find dishes like this: Grilled Cheese, Steak Philly, Shrimp Basket, Peel and Eat Shrimp (½lb or 1lb.), Shrimp 'n Grits, Catfish Dinner, Sloppy Joe, Dozen Oysters, Seafood Boil, Fried Cod Basket, Spaghetti Dinner, Chef Salad, Gilled Chicken Salad, Oasis Salad, Buffalo Wings, BLT, Pork Chop Dinner, Snow Crab Platter and Burgers. Have a beer for your dessert. Full bar licensed now. Look for the bird cage outside. Entertainment usually 4-9 PM on Saturdays. Costume parties for the weirdos. Outdoor seating. William Collins, owner.

Pisces Rising, 239 West 4th Ave., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-385-2669. (Continental) (Seafood) [L/D] Opened in 2003. Holds almost 300 patrons and is well known. Open daily from 11:30 AM to 9 PM. Sunday Brunch Menu is 11 AM to 1 PM. Closed Xmas Day only. Fresh Florida seafood dominates the menu in this 1920's grand home. Steaks and other Angus beef cuts add to the menu. Cajun, Creole, Cuban and Caribbean influence the dishes. Soups, like Seafood Gumbo,, Spring Rolls, Conch Fritters, Peel & Eat Shrimp, Calamari, Salads and Pasta dishes are here. A-la-carte seafood or steak entrées, like Smoked Ribs, Jambalaya, Fried Shrimp, Crab Cakes, Chicken Roulade, Seafood Paella, Cubana Shrimp, 12 oz. NY Strip Steak, Shrimp 'n Grits, Marinated Pork Chop, 16 oz. Ribeye, 8 oz. Filet Mignon and Scallops le Rouge or en Verde are offered. Lunch items like Buffalo Chicken Wrap, BBQ Pork Sandwich, Turkey Sandwich, Burgers, Brisket Sandwich and a Po' Boy can be had. Desserts are offered. New "Wine Pairing 3 Course Dinners" are offered on the third weekend of the month priced pp+t&t. "Prime Rib Night" is offered every Thursday evening. Entertainment weekends including a "Live Jazz Sunday Brunch" Noon to 3 PM. Outdoor deck overlooking Lake Dora. Extensive wine list. Corkage Fee: $20. 2 full bars noted for Martinis. Happy Hour runs all day on Monday and 4-7 PM Tuesday through Friday. Outdoor seating available. Winner for "Best Seafood Restaurant" in the Orlando area by WESH-2 News A-List. Winner for "Best Seafood", "Best Outdoor Dining", "Best Wine List", "Best Desserts" and "Best Lakefront Dining and Entertainment" in Lake County by Lake Magazine. Reservations by phone or online via Open Table are accepted. Joshua Jungferman, general manager; Alexander Gandia, chef; Ron and Annie Winters, owners.

Older Review: (from Julie L. 5/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Wendell S. 11/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/08) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 2/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Wanda K. 1/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 3/10) Q=5 S=4 V=2 Total=11 out of 15. Return=No.
Older Review: (from Dan K. 10/10) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bill T. 10/12) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Bruce W. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 5/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Teruko O. 12/14) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Rich C. 9/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Paula M. 9/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Beth C. 5/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Dan K. 4/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

PizzAmoré, 722 E. 5th Ave., Mount Dora, FL. 26.6 mile drive from The Villages. 1-352-383-0092. (Italian) (Pizza) [L/D] Moved from 622 N. Donnelly St. to this larger location east of town in 2015. Hours are 11:30 AM to 9 PM daily and to 10 PM on Friday and Saturday. Garlic Knots, Dippers and Wings start the menu. Of course Pizza is there thing. Two sizes are both meant to share, a large and an extra large. They offer Hawaiian, Veggie, Supreme, Meat Lover and Palermo - with Artichokes, Onions, Spinach and Olives. There's also Vesuvio - with Spinach, Feta, Garlic and Olive Oil, Margherita, Florentine - with Spinach, Ricotta, Garlic and Olive Oil, Bianca - with Mozzarella, Ricotta, Feta, Basil, Garlic and Olive Oil and Alfredo - with Chicken, Spinach, Mozzarella and Alfredo Cheese Sauce. Gluten free large pizza is available at extra charge. Or you can build your own with toppings like Hot Peppers, Mushrooms, Ham, Eggplant, Bacon, Sausage, Meatballs, Sun Dried Tomatoes, Anchovies or Pesto, among others. Subs are two sized also, 6" and 12". They include Veggie, Italian, Chicken Pesto or Meatball Subs. You can also order Calzones or Strombolis. They also make Pasta dishes like Spaghetti, Penne, Fettuccine, Cheese Tortellini or a Gluten Free Pasta with Marinara, Rosé, Alfredo or Meat for the sauce. They also make Lasagna, Eggplant Parmigiana and Chicken Parmigiana. Salad and a Garlic Knot are extra. Garden, Caesar and Greek Salads are available. For desserts you can find Cannoli, Chocolate Cake, Tiramisu and Crème Brûlée. Kids menu available, like Mac 'n Cheese. A nice variety of 20 domestic, imported and craft beers, and wine by the glass and bottle are offered too. Even premium labels at $45/bottle. Plus a glass of Sangria is listed. Special deals every day. Front outdoor picnic seating is available. Jesse Thomas (chef) and Leigh Love, owners.

Older Review: (from Larry W. 1/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Sherry W. 1/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 5/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 2/21) Sunday at 4 PM during the Mount Dora Art Festival and it was not busy yet. We sat on the porch. Ginny was our friendly server. They were out of Seghesio Zin, so we had an Oberon Cab ($10). It was good. And a Sangria ($6) which was a little sweet, made with Apples but still tasty. We had a 10" Bianca Pizza ($10) which we enjoyed. We also had the Chicken Brodetto on noodles with 2 Knots ($14). We also had a small Caesar Salad ($5.50); it had too much dressing on it. We took the Knots home. The Chicken dish was a little peppery for him. He would not order it again. Over all, still a good meal and very friendly service, where Ginny always wore her mask. Total was $45.50 before t&t. We'll be back.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 3/22) The town was packed on the weekend with a Craft Fair. 3 of us found a table on the porch. Rachel waited on us. We shared a bottle of Bear Flag Zin ($45). It was very good and cheaper than 6 individual glasses. For food we had Baked Totellini, Lasagna and a 10" Cavoletto Pizza. Good service and nice food. We took home half, as usual. Total before t&t for 3 of us was $86.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Plantation Diner, 25327 US Hwy. 27, Leesburg, FL. 17.3 mile drive from The Villages. 1-352-805-4054. (Breakfast) (Diner) [B/L] Opened in 2018. Located 2 miles south of CR 48, next to PAL Realty. Open 7 AM to 3:30 PM daily, except from 8 AM on Sunday. Serves breakfast and lunch. Occasionally serving Saturday dinner; call for dates and reservations are required. Serves the usual breakfast items like Muffins, Eggs, Omelets, French Toast, Belgian Waffles, Pancakes, Wraps and Combos. Breakfast served into the afternoon for late risers. For lunch you can have Sandwiches like Grilled Cheese, BLT, Tuna Melt, Chicken Tenders, Turkey Club, Reuben, plus Burgers and Wraps. A Gyro with Salad might be added. Attractive desserts offered. No bar. Ali and Mazen Jawad, owners.

(The) Plantation at Leesburg Golf Club, 4720 Plantation Blvd., Leesburg, FL. 18.2 mile drive from The Villages. 1-352-530-2680. (American) [B/L/D] Located in the Plantation Golf Club off US 27. Formerly called Plantation Oaks Restaurant. Open Tuesday through Sunday, 7 AM to 10:45 AM for breakfast, Monday through Saturday, 11 AM to 3:30 PM for lunch and Tuesday through Saturday, 4 to 8 PM for dinner. Sunday hours are 7 AM to 2 PM for brunch. A bar menu is offered off-hours. Dinner items include Meatloaf, Fish Fry, Shrimp Alfredo, Coconut Shrimp, Chicken Shawarma, Baked Salmon, Beef Tips, Manicotti, 10 oz. NY Strip and Lamb Shank. Appetizers range from Bruschetta, Chicken Tenders and Hummas to Vegetarian or Chicken Flatbread. Salads are also available, as is Soup du Jour. Sandwiches range from Grilled Cheese and Veggie Burger to Reuben and Swiss Burger. Wraps are also popular like Ham & Turkey or Philly Cheese Steak. Breakfast items like Corned Beef Hash, French Toast, Omelettes or a Breakfast Platter. 18% gratuity added for 6 or more. Split charge is extra. Reservations accepted. Full bar. Development owned.

Prime 3 (On Main), 610 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-314-0015. (Seafood) (Steakhouse) [L/D] Opened September 9, 2022. Located downtown where Bloom's Baking House & Restaurant did business for many years. This upscale steakhouse promises prime meats in 3 different cultures, American, Asian and Latin. Seasonal menus and weekly specials are offered. Open 11 AM to 3 PM for lunch and 4 to 9 PM for dinner, but closed Sundays. Bar only is open 9-11 PM. Call for current lunch schedule. Family friendly and private dining areas are available. The a-la-carte menu includes cuts such as 12 or 16 oz. Ribeye, 12 or 16 oz. Prime Rib, 9 oz. Beef Medallions and 6 or 10 oz. Filet Mignon. Half Roast Chicken, Pork Chops and Grilled Chicken Breast will also be on the menu. For Seafood you'll find Grilled Salmon, Shrimp Tempura, Fried Snapper, Scallops, Grouper, Skewered Shrimp, Crab Cakes and Ahi Tuna Steaks. They also offer Beer Battered Fish 'n Chips. Pasta dishes, Ramen, Soups, Salads and a selection of appetizers like Crab Dip, Shrimp Cocktail, Tuna Poke and Sushi Rolls will be at the start of the menu. Sides are extra. Lunch brings Burgers, Sandwiches and Soups to the table. Full bar with Cocktails and a wide Wine List offered. "Award of Excellence" from Wine Spectator Magazine for California Wines in 2023. Happy Hour daily. Corkage Fee: $20/btl. for your own wine. Phone or online reservations via Open Table taken. 20% gratuity added for parties of 8 or more. Outdoor seating on the sidewalk available. Anoth "Aud" Tannarong, head chef; Steve Domaska, general manager; Drs. David Lew and Jose Rosado, partners; Vascular Surgeon, David Sustarsic, owner.

Review: (from Eileen P. 9/22) Our waitress, Linda, was very good. Everyone is still learning the menu, etc. since it has just opened. Bread was brought out for the four of us before ordering. Two of us had House Salads ($8 each), which were very good with an excellent Soy Ginger Dressing. Two had the Prime Rib ($36 each) and one had the Filet Mignon ($42) which all could be cut with a fork. Sides were Garlic Mashed Potatoes (+$10), Green Beans (+$10) and Saffron Rice (+$12), which were all very good. One of us had the Bruschetta ($12) for dinner and said it was OK. For two people with a Merlot ($12) and a Leesburg Lemonade ($10), the total bill before t&t was $146.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Peter S. 11/22) My wife and I both had the Small Filet with Asparagus. She had Garlic Mashed Potatoes and I had New Potatoes. I had a Sweet Tea and she had water. The Steaks were flavorful but a little overcooked. The bill for the 2 of us including tip was $103. One in our party had the Large Prime Rib that she said was excellent and one person had the Nicole Special which was Muscles (6), Scallop (1) and Octopus in a Pasta dish, which she said was also good.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 11/22) This was full and noisy on a Friday night. I had their excellent Grouper Fromage, with sides of Garlic Mashed Potatoes and Tostones. The Tostones were delicious cups with smoky beans inside. My husband had a very nice French Onion Soup and an 8 oz. Filet which he didn’t feel was worth the $56 price. Our server, Phil, provided erratic service. He had a good grasp of the menu but some in our party were served well before others and our credit cards took forever to come back after we had paid. Sorbet provided to cleanse the palette between the courses was so hard most of us didn’t eat it and one took a knife to his. There was also an odd hand cleansing ceremony with cut lemons after the entrées. Above plus one glass of Petite Syrah was $112 before t&t.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from MaryAnn S. 12/22) Our Gourmet Dine-Out Group of 8 was seated promptly for our 5 PM reservation. The restaurant is in an old building with brick walls, wooden floor, and tin ceiling. It was extremely noisy, even with only a few people eating. My spouse and I split a Wedge Salad ($13). The lettuce was crisp; the homemade blue cheese dressing was nothing special. I had the 6 oz. Filet ($42), cooked medium. It was Prime Beef, cooked perfectly, very tender and delicious. It came with a choice of two sides. I had Grilled Asparagus and Garlic Mashed Potatoes. My partner enjoyed one of the signature dishes, Anthony’s Meatballs ($21) with spaghetti and marinara sauce with seasonal vegetables. It was a huge portion, so clearly a great value. We shared a very good and tart Key Lime Pie ($12) for dessert. Others in our group enjoyed their Pork Chops and Grouper Frommage. The evening’s special was Spaghetti with a Waygu Beef Marinara Sauce ($25). Our server was Phil who let us know that a 20% gratuity was automatically added to our check. There seemed to be an abundance of staff but we found our service particularly slow. It was two and a quarter hours in total. A keyboard player added to the over abundance of noise, making conversation nearly impossible. Our dinners were $94 plus 20% tip. We might return as a couple, but the noise level and slow service made dining with a group difficult.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 12/22) We had reservations and were seated immediately. Nice table in the back, where the speakers for the guitar player entertaining was facing away from us. Our server, Jay, took good care of us. However, the service staff was short two people, so the manager had to help out quite a bit. Things were a bit slow. I had the Meatballs with Rigatoni ($21). Instead of regular Marinara Sauce, I had the White Wine Sauce instead. It was OK. My husband had the Tempura Shrimp ($28). He enjoyed his dish. The different side dishes offered with the meals were very good. We just had water to drink. Before t&t, our bill came to $49. Nice ambiance, pretty good service, above average food, but too expensive. We will return here if others desire to come.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from David G. 4/23) Our Gourmet Club Group of 8 had a very nice meal here with good service by Allexis. I had the Divine Pork Chop ($39) that was cooked perfectly and delicious with Mashed Potatoes that were good but not great and excellent Saffron Rice. My wife had Diver Scallops ($38) that were grilled perfectly and very good, but only four Scallops, too small an order for the price. She also had the Mashed Potatoes and Asparagus that was grilled and very good. The rest of our party all enjoyed their meals too, although one Filet ordered medium well was delivered rare (but looked perfect if you order it that way). No appetizers or dessert for us tonight. Our total before t&t was $77.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Our Dine-Out Group of 8 had dinner here in the back corner. It is a large open dining room. A little noisy however. Alexis was our friendly server. She did a good job and checked on us often. They were out of Mussels, so we skipped an appetizer. I had a Side Salad instead. My better half had Diver Scallops with Asparagus (great) and Broccolini (under cooked). The Scallops were tasty. I had the Double Pork Chop with Garlic Mashed Potatoes and a Veggie Medley. The Chop was cooked correctly, was very meaty but not that flavorful. The Mashed Potatoes were OK, the Veggies were overcooked and soggy. We brought our own Wine and gladly paid the $20 corkage. Nice hot towel served after the meal. Our total without other beverages or dessert came to about $105 before t&t. No mandatory gratuity was on the bill. Your receipt is emailed to you with the grand total only. Others especially enjoyed the Prime Rib entrée. We want to like this place but the prices are higher than they should be. The restaurant was half full on a Tuesday night. Might try it again.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from James D. 6/23) Excellent food and service! I had a 16 oz. Prime Rib and my S.O. had Grouper. My Prime Rib was done perfectly. Her Grouper was very good but slightly dry. We each had two glasses of wine. Cost for two was $140 and worth every penny.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Colene M. 7/23) We arrived early but were seated immediately. Our server, Juan, was OUTSTANDING! He joked with us but her was also very attentive and professional. Never had a waiter than great My husband ordered a glass of Cabernet Sauvignon ($15). We both had the 8 oz. Filet with either two Sides or a Salad and one Side. I had the Salad and Roasted Potatoes ($57). My husband had the Beans and Rice and Plantains ($57). Both were awesome. We also had one piece of Key Lime Pie ($12). My husband had a Coffee with dessert ($3). They had a 20% tip on the bill. Our total before t&t was $144. Juan also brought us Sorbet before our main course and a lemon with hot towel after to cleanse our hands.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 10/23) Eight of us in our Gourmet Club Group had dinner here recently. It was an excellent experience. I had the Grilled Grouper with a Creamy Parmesan Sauce. It was probably one of the best Grouper entrées I have ever eaten. My two included sides were a Caesar Salad and the Garlic Mashed Potatoes. Both were good. I finished with the Strawberry Short Waffle with Ice Cream dessert. It was delicious. Our server, Phill, was very attentive and helpful. The manager, Gene, came to our table several times to check on us. In addition, two of the three doctor owners (Dr. Dave and Dr. José) also checked on us. Total cost of my dinner with a glass of wine was $84 including tip. (A 20% tip was automatically added to our bill). Prime 3 is an excellent alternative from similar higher end restaurants in Ocala or Tampa. It is closer to The Villages, plenty of self parking on the adjoining streets and the sides are included with the entrée rather than a-la-carte. Overall quality, service and value were superb. I will return.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Neal P. 10/23) Phil was our server. We started off with the Bruschetta al Fresco which was excellent. I had the Prime 3 Meatballs and Spaghetti which was large enough portion to have some for lunch the next day. My date had the 8 oz. Filet with Vegetables and Garlic Mashed Potatoes. Between the courses were treated to a Sorbet to cleanse our pallets. We split the Chocolate Flourless Torte for dessert, which was very rich and excellent. After dinner they brought out a warmed lemon towel and water to clean our hands. One of the owners, Dr. Dave, stopped by to say hello and see how our meal and service were. This is an excellent restaurant for a special occasion. Total for the meal was $116 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Barbara T. 10/23) Our Gourmet Club Group recently dined here. Our waiter was Phil, who was excellent. We ordered a Bruschetta Appetizer ($16) which was excellent but pricey, a Makers Mark Whiskey and Soda ($12) and a Scotch ($15). For our entrées, I had the Grouper Fromage ($41) which came with 2 sides. The fish was very good, moist and mild. The fromage sauce was burned around the fish but it didn't affect the taste and required a request for additional sauce. For sides I had the Caesar Salad which was a little anemic and Garlic Mashed Potatoes which was exceptionally smooth and creamy. Between the salad and entrée they served a Sherbet cleansing dish: but they have an odd hand washing ceremony at the end of the meal during which the waiter went to each person in the party, asked them cup their hands and squeezed lemon juice on their hands. They are then given a warm towel for drying. We sat and watched the waiter do this at our table 8 times. The live music was very enjoyable.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Puddle Jumpers (Lakeside) 111 Ruby St., Tavares, FL. 20.7 mile drive from The Villages. 1-352-508-5862. (American) (Seafood) [L/D] Located where Al's Landing did business for many years. Opened in September, 2015. The name is in reference to Sea Planes, not VW Beetles. A casual dining area open from 11 AM daily. They have an extensive menu of items that start with appetizers like Cheese Sticks, Onion Rings, Pretzel Bites, Chicken Pitadillas, Boneless Wings, Coconut Shrimp, Crab & Crab Cakes, Peel and Eat Shrimp, a Lakeside Combo of 3 items and a small or large Bucket of Snow Carbs and Peel-N-Eat Shrimp. For entrées they offer Chicken Fingers, Fish & Chips, Fried Shrimp and Coconut Shrimp. They also grill Lump Crab Cakes and Mahi Mahi. In addition they have an 8 oz. Sirloin Steak. Grilled items come with 2 sides. Burgers are also popular with ½ Pounders. You can also get 1, 2 or 3 Sliders, called "Puddle Jumpers". Sandwiches and Salads are also on the menu like Caribbean Jerk Chicken Sandwich, Turkey & Swiss,Cornbread BLT and Blackened Chicken Caesar. They also offer Chili and Lobster Bisque. Wraps and Taco Plates are also popular. For dessert you can find a Brownie Cheesecake, Tiramisu, Chocolate Madness Cake and others. Full bar serves cocktails, wine and cold beer. Outdoor seating available. Jonathan Aramino, new owner. ###

Review: (from Peggy R. 5/22) We had lunch here on a Monday afternoon, mostly because our favorite restaurants in the area are closed on Monday. We shared a Lobster Bisque to start and by shared I mean we each got about two spoonfuls. It was good but the portion size was comical. My husband had a mediocre Bacon Burger. I had Fish 'n Chips, also fine but nothing special. Overall, we felt the food was overpriced and maybe intended to be secondary to the bar and view. Server, Bill, was excellent. He would do well in a much higher-end restaurant. Totaled $48 before t&t.
Q=3 S=5 V=2 Total=10 out of 15. Return=No.

Rainbow Family Restaurant, 704 E. Myers Blvd., Mascotte, FL. 28.8 mile drive from The Villages. 1-352-429-2093. (American) (Diner) [B/L/D] In business since 1964; aka just Rainbow Restaurant. Right on SR 50 south of Mascotte where SR 33 joins SR 50, and west of Groveland. The typical local American "Home Cooking" Diner. Open 6 AM to 9 PM daily except closed Saturday and Sunday. For lunch, Sandwiches are king from Grilled Cheese and a ¼ lb. Hot Dog, to a large Fish Sandwich. Burgers like the Double Cheeseburger are popular. Salad Bar or a Chef Salad is extra. For dinner you'll find Liver 'n Onions or Smoked Ham, Fried Chicken, Open Faced Roast Beef, Popcorn Shrimp, Smothered Chicken Breast, Pork Chops, Fried Fish, and 8 or 12 oz. Ribeye Steak. Doughnuts are popular here too. A few vegetarian items offered. Kids menu available. No bar. Steven and Linda Johnson, owners.

Ralph's Burger & Sandwich Shop, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7875. (American) (Cafe) [B/L/D] Opened January, 2021. (aka Ralph's Sandwich Shop.) Located near the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's at the WEC Stadium and it's street address is 1320 NW 85th Terr. if that helps your GPS navigate this vast complex. It's counter service that offers Gourmet Burgers and other Sandwiches. Open 6:30 AM to 9 PM daily. For breakfast you'll find Bacon and Egg Sandwiches, Sausage, Egg and Cheese Croissants, Pancakes, Eggs and Bacon or Sausage Breakfast. Pastries and Bagels are also available. Lunch and dinner Burgers, like Bacon Blue, Mushroom Swiss, Double-Double and Bourbon Barbecue are available. Hot Dogs are Hebrew National™ brand with or without Chili. Sandwiches include Triple Decker Grilled Cheese, Nashville Chicken, Grilled Fish, even a Maine Lobster Roll. Chili and Wings are available for fun treats. Salads like Chicken Cobb or Southwest Barbecue Chicken are sold too. Side dishes are extra. Milkshakes are popular here. Desserts include Lemon Meringue or Apple Pie, Coconut Cream or Chocolate Layer Cake. You can even find Chocolate Chip Cookies, Fudge Brownies and Woopie™ Pies. Kids meals listed too. Beer and Wine licensed. Outdoor seating available. Larry Roberts of R+L Carriers, owner.

Ramshackle Café, 1317 N. 14th St. (US 27/441 at SR 44A, Griffin Rd.), Leesburg, FL. 9.1 mile drive from The Villages. 1-352-365-6565. (American) [L/D] Open 11 AM - 11 PM, except 10 PM on Sunday. On the site of the former Leesburg Howard Johnson's Restaurant (1954) since 1989. "ram/shack/le (ram' shak' al), adj. loose and shaky". Broiled Delmonico Steak, World Class BBQ Ribs and Smothered Chicken tops the news-printed menu. Fried Shrimp Platter, Fish 'n Chips and Broiled 'n Grilled Salmon are featured in the Seafood Section. Some Mexican favorites are here too like Macho Nachos, Fish Tacos, Bandito Burrito, Fajitas, Chicken Chimi and a Taco Salad. They say their Buffalo Wings are "world famous". Who can dispute that claim? Lots of Wraps, Sandwiches and Burgers are what most people order. Soups and salads also offered, like a Spinach Salad, Cobb Salad and a Calypso Salad. 15% gratuity added for parties of 6 or more. Roadside diner décor. Full bar with 2 for 1 Happy Hour until 7 PM. Sit on the porch and watch Leesburg go by. Ma Barker may have hid out here too. Voted "Best of the Best" for Wings, by readers of Lake & Sumter Style Magazine in 2018. Danny and Sara Northcutt, new owners since July, 2023.

Older Review: (from Rich C. 9/07) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 5/10) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 2/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Leo M. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/20) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.

Red Crab Juicy Seafood (Ocala), 2604 SW 19th Avenue Rd., Ocala, FL. 22.3 mile drive from The Villages. 1-352-512-0063. (Seafood) (Southern) [L/D] Opened April 27, 2019. Located where Crispers did business, next to Moe's Southwest Grill off Easy St. near SW 24th Ave. Open 7 days per week, noon 'til 10 PM or later. This "Seafood Boil" restaurant offers buckets or trays with steamed or boiled bags of food, where a bib and lots of napkins will help keep you clean. It's fun but messy. Food is presented with disposable table service. They have various appetizers like Hushpuppies, Fried Cheese Sticks, Onion Rings, Calamari and Chicken Wings. One Pound Seafood Boils include Crawfish, Clams, Black Mussels, Green Mussels, Blue Crab, Shrimp, Headless Shrimp, Snow Crab Legs, Dungeness Crab, King Crab Legs and Lobster Tail. Combos of ½ pound portions can be combined, like Blue Crab/Shrimp/Clams. All come with Corn and Potato. You can order them Not Spicy, Mild, Medium, Hot or Extra Hot. Various Sauces can be added too. Fried Baskets of 4 Chicken Tenders, 8 Shrimp, 4 Tilapia, 4 Catfish or 10 Oysters are also on the menu. You can also find Po Boy Sandwiches of Chicken, Fried Fish, Soft Shell Crab, Shrimp and of course, Oysters. Baskets and Sandwiches include Cajun Fries or Onion Rings. Side dishes like Sweet Potato Fries, Sausage, Boiled Eggs, Corn or Rice, can add to your bill. Lunch items offered. Prices can vary depending on market conditions. For dessert you can finish with Cheesecake or Molten Chocolate. Daily Specials for 3 item combos. Full bar offered. 18% Service Charge added for parties of 6 or more. Reservations accepted for 8 or more. A small growing chain of two dozen restaurants mostly in the southeast, started in 2014, formerly called J & C Crab, headquartered in Greensboro, NC. Guo Deng Lin, owner here. Another location is in Eustis.

Older Review: (from Dennis C. 4/19) Return=Yes.
Older Review: (from Eileen P. 6/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 1/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Hank G. 3/22) It was work and messy with gloves and bib. You choose the flavor and spice level. I mixed no heat Shrimp and Clams. It comes with Corn and Potatoes. It is some work with your hands and a plastic fork, but worth the effort. My bill without any Wine or Beer came to $19.49 after it was corrected by our server Kalayjah. There were 6 of us. The problem was she did not adjust the tip of $6.84 which at 20% should have been $3.90. Did not notice until I was home.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Walter P. 3/22) A new find for us. Planned on Harry's, but roads were blocked on Saturday, for parade and market. Googled and found this Red Crab. Pleasant surprise! Vanessa was friendly and knowledgeable. I had Dungeness Crab dinner, my wife had the Fried Shrimp Basket. Best ever. My Crab was fully packed with meat. Friends equally impressed with their choices. We will return. With 2 Beers on Happy Hour it came to $60. Well worth a trip.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Red Crab Juicy Seafood (Eustis), 2864 David Walker Dr., Eustis, FL. 21.8 mile drive from The Villages. 1-352-589-8383. (Seafood) (Southern) [L/D] Opened March 15, 2020. Located in the Eustis Village Plaza on US 441, where Crispers once did business. Open 11:30 AM to 10 PM daily or to 11 PM weekends. Monday Special is ½ lb. Black Mussels, ½ lb. Shrimp and a ½ lb. Snow Crabs. Tuesday Special is ½ lb. Crawfish, ½ lb. Shrimp and a ½ lb. Snow Crabs. Wednesday Special is 1 lb. Shrimp and a ½ lb. Snow Crabs. Thursday Special is ½ lb. Shrimp and a 1 lb. Snow Crabs. Friday, Saturday or Sunday Special is 1 Lobster Tail, ½ lb. Shrimp and a ½ lb. Snow Crabs. Each come with Corn and Potato. Many Combos and Seafood Boils are available like the Ocala location. Kids menu too. Beer and wine offered. 18% Service Charge added for parties of 6 or more. Reservations accepted for 8 or more. A small growing chain of two dozen restaurants mostly in the southeast, started in 2014, formerly called J & C Crab, headquartered in Greensboro, NC. Guo Deng Lin, owner here and in Ocala.

Review: (from Valerie C. 9/21) Excellent selection of fresh seafood, like Oysters and Shrimp, cooked anyway you want them - grilled, fried, steamed. Service was timely and attentive but not hovering. She was very knowledgeable about the menu and easily answered all of our questions. Food was excellent! Restaurant is not fancy at all but it has great fresh seafood, very reasonable prices and lots of parking.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Red Lobster (Leesburg), 10010 US 441, Leesburg, FL. 16.0 mile drive from The Villages. 1-352-728-2400. (Seafood) [L/D] Open 11 AM to 10 PM daily. Offering fresh seafood for nearly 40 years, this popular chain offers entrées such as Snow Crab Legs, Lobster & Seafood Mixed Grill, Crab Linguini Alfredo and of course, Live Maine Lobster. Many fried meals are available like Shrimp and Clam Strips. Broiled fish such as Farm-Raised Catfish, Seafood-Stuffed Flounder and a Platter of Bay Scallops, Garlic Shrimp and Fish Filet are also on the menu. Steak and Chicken main dishes available for land lovers. Many meals are combination plates and the menu is vast. Entrées can range in price. Free "surprise" on your birthday for Fresh Catch club members with 2 person purchase. This location NOT open on Xmas. Originally developed by Bill Darden in Lakeland in 1968, nearly 700 locations nationwide, still operate as a division of Darden Restaurants of Orlando. Another Red Lobster is open in The Villages (see that listing).

Older Review: (from David L. 1/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Red Robin Gourmet Burgers and Brews (Ocala) 3355 SW College Rd., Ocala, FL. 25.5 mile drive from The Villages. 1-352-433-4262. (American) [L/D] Opened July 31, 2017. A "roadhouse for burgers". Fast-casual, brightly-colored, table-waited, burger joint, primarily serving Burgers and Beers. Formerly home of Black Bear Smokehouse, located between Olive Garden and Outback Steakhouse on SR 200. Open daily 11 AM to 10 PM, later on weekends. A wide variety of ½ lb. Angus Burgers are offered like "Keep It Simple", Smoke and Pepper, Black & Bleu, Marco Polo, Southern Charm, Tavern Double, Royal, Bacon Cheeseburger, Guacamole Bacon, Sautéed 'Shroom, Chili-Chili, Banzai, Burnin' Love and a Bleu Ribbon Burger, all ranging in price. There's also a Patty Melt, Grilled Turkey Burger and a Garden Burger. All come with Steak Fries. You can also find Whiskey River BBQ, Teriyaki, California and Bruschetta style Chicken Sandwiches, plus a Crispy Arctic Cod Sandwich. Dozens of appetizers are also offered, like Poutine, Onion Rings, Yukon Chips and Nachos. Not into Sandwiches? They have a Prime Rib Dip, Fish & Chips, Ensenada Chicken Platter, Chicken & Shrimp Plate and a Seafood Scatter. You can also find Wraps, Salads, Soups and Chowder on the huge menu. Smoothies and Milk Shakes are popular here but a full bar offers many brews, wines and innovative cocktails or infusions. Happy Hour is 3-6 PM then 8 PM to closing Monday to Friday only. Dessert time brings Mud Pie, Brownie Cake, Lemonade Cake, Cheesecake, Dough Rings and Chocolate Fruffles. The selection seems endless. Kids menu available too. Special Red Robin spices on every table. Free Burger on your birthday for Royalty Club members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Started as Sam's Tavern in 1943, it changed its name and started branching out from Seattle, WA. Now more than 550 locations in US and Canada dot the map. Two dozen locations are in Florida, including Winter Garden and Sanford.

Older Review: (from Fred H. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 10/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Remington's Prime Steakhouse 6998 N. US Hwy. 27, Suite 111, Ocala, FL. 28.2 mile drive from The Villages. 1-352-559-4000. (Seafood) (Steakhouse) [D] Officially opened on March 1, 2024. Located where The Blue Wagyu did business in the Golden Hills Shopping Center for a few years, this new Steakhouse is similar to Mark's Prime Steakhouse on the square in Ocala. That's because Cynthia Nicolson and Thad Boyd, the owners here, ran Mark's for many years. This high end steak place is just 3 miles north of The World Equestrian Center. It has a "Wild West Club" feel. It features dark walls and full linen service. Hours are 4-10 PM, Tuesday through Saturday only. For appetizers you'll find Lobster Bisque, French Onion Soup, Bison Meatballs, Lobster & Corn Fritter, Jumbo Shrimp Cocktail, Crab Cakes, Seared Scallops and others. You can be served Ostera Caviar too. For Salads they offer Iceberg Wedge, Florida Palm, Burrata and Baby Gem Caesar. On the Steak side of the menu, you'll find a 16 oz. Prime Bone-In Filet, 16 oz. Prime Delmonico, 18 oz. Prime Kansas City Strip Steak, an 8 or 11 oz. Filet Mignon and a 14 oz. Australian Wagyu Ribeye, all cooked to your order over dried cherry and hickory logs and served on a 400° plate. On the other side of the menu, you'll find Grilled Chicken, 16 oz. Pork Chop, Grilled Venison Chops, Chilean Sea Bass, Scottish Salmon, Sea Scallops, Twin 9 oz. Lobster Tails, plus an 8 oz. Bison Burger or a 10 oz. Prime Remington Burger. Sides are extra like, Grilled Asparagus, Fried Brussels Sprouts, Yukon Mashed, Sautéed Spinach, Shrimp & Lobster Mac 'n Cheese, Risotto and others. They also offer a meal for four patrons (called a "Steak Charcuterie") consisting of the 11 oz. Filet Mignon, 18 oz. K.C. Strip Steak, 22 oz. Cowboy Bone-In Ribeye and the 16 oz. Pork Chop, all served with family style sides of Potatoes, Asparagus, Mushrooms and Tomatoes, plus some sauces. For dessert you'll be tempted with Oreo Bread Pudding, Bourbon Pecan Cheesecake, Mascarpone Crème Brûlée, Peanut Butter Torte, Berry Cobbler and Warm Butter Cake, plus items from the freezer. A dessert flight brings you to try three of the popular ones. A 120+ label Wine List is offered. Reds go to $950/btl., the "Dom" is $675/btl. Full bar with Craft Cocktails like "Spiked Hot Chocolate" and "Paradise Valley". Even a flight of 3 Old Fashions can be assembled for you. Ocala chef Randel White created the menu. Reservations online via Open Table or by phone are highly recommended.

Riccardo's Restaurant 11783 S. US Hwy. 441, Belleview, FL. 9.3 mile drive from The Villages. 1-352-693-5828. (Italian) (Pizza) [L/D] Opened October 16, 2012. Chef Ricardo Cardenas, formerly of Pasta Faire Ristorante, opened his own restaurant where Jitterz Café was once located in the Almeida Plaza on US 27/441, just south of Baseline Rd. at SR 25A. Hours are 11 AM to 9 PM daily, but closed on Sunday. Photos of Italy and family rim the bright white walls. Menus are on electronic tablets. For starters they offer such items as Fried Mozzarella Sticks, Bruschetta del Giorno, Homemade Potato Chips topped with Bacon, Scallions and Cheese, Mussels Marinara, Potato Skins with Monterey Jack Cheese, Fried Calamari with Sausage, Chicken Fritters or 4 Bacon Wrapped Shrimp. Pasta main dishes include Cheese Ravioli, Stuffed Shells, Baked Rigatoni with Meat Sauce, Chicken Cannelloni, Chicken Caprese Style, Shrimp Scampi, Blackened Chicken with Pasta, Shrimp and Scallops Pomodoro Fresca, Gnocchi with Shrimp and Chicken and Cajun Spiced Chicken and Andouille Sausage with Rigs. If you can't decide, there is a Combination of Baked Rigatoni, Eggplant Parmesan and Meatball or a Combination of Chicken Parmesan, Fettucini Alfredo and Sausage. Chef Specials include a Fried Fish Platter, Chicken Parmigiana or Marsala or Piccata or Francese, a Greek dish of Grilled Chicken, Rice and a Greek Salad, Chicken Sausage Rustica with Melted Mozzarella, Shrimp Portofino, Veal Parmesan with Pasta, Grilled or Baked Salmon, Spaghetti Pescatore with Clams, Mussels, Shrimp and Calamari and a 12 oz. New York Strip. Again, a Combination of Jumbo Shrimp, Grilled Chicken and Andouille Sausage with Spaghetti is offered for the undecided. Greek, Caesar and Tossed Salads are available. Side salads are a-la-carte priced or included sometimes. A number of soups including Pasta Fagioli and Chicken Noodle are made daily. Simple Create Your Own Pasta dishes, with your choice of noodles and sauces. Pizza is New York Style, 14" or 20". Various combinations and toppings are extra. Gluten-free pasta is available. AYCE Fish Fry offered on Mondays. Daily specials offered too. Tablet menues allow updates to specials and new prices overnight. A Kids Menu from a Slice of Pizza, to a Cheeseburger, to Spaghetti & Meatballs. Lunch offered too with various Sandwiches featured. Beer, wine and cocktails available. 2-4-1 Happy Hour daily before 5 PM. House brand wines per glass. $10 Corkage Fee for your own wine. Open for Thanksgiving Day Dinner by reservation. Reservations accepted. 4% surcharge for using credit cards. Owned by Ricardo and Desire Cardenas.

Older Review: (from Rich C. 11/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Paula M. 11/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 6/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 3/14) Q=3 S=2 V=3 Total=8 out of 15. Return=No.
Older Review: (from Ellen H. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Yori O. 12/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Frank O. 9/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 1/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 3/23) "Let's go somewhere we haven't been in a while!" It's been 9 years for us. After the play we arrived here at 4 PM, in time for Happy Hour on a Saturday. New décor, new addition, new bar, new iPad menus. We sat at table #17 in the bar area. Anthony was our server and did a good job, mostly. The Garlic Rolls were too doughy. My better half had a Minty Bourbon Lemonade ($12) and I ordered a Bourbon Manhattan on the Rocks ($6). The Lemonade was fine but my cocktail was a regular whiskey Manhattan, watered down and served up in a Martini glass. A requested rocks glass solved that. But it was not Bourbon. Anthony made those drinks at the bar. 2 for that price on Happy Hour. We both had the Filet Mignon Special that included a Caesar Salad ($28 each). Small (6 oz.) piece of Beef topped with a little bit of Lobster and Asparagus and Potatoes. Fair price for that small portion. It was good, not great. No dessert. Our friends enjoyed their meals too. Total before t&t was $74. $6 for TWO Manhattans was a great price, wish he made them correctly. We'll be back.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Before 5 PM we saved $20 on Happy Hour prices for Appetizers and Cocktails. I had Bacon Wrapped Shrimp and Steamed Clams. They were Great. He had The Chicken Parm. Combo and we enjoyed it. Lori was great. Our total was $51 and we were stuffed. Can't fault anything.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 9/23) "HI! I'M BOB!" announced our waiter in a loud clear voice. On a Wednesday, before Happy Hour, ended there were only a few other patrons in the house. Many drinks and some appetizers were half price. We started with a Lemon Drop Martini ($9) and a Bourbon Manhattan (2 for $8 on HH). Both were good. She had a second Martini ($9). We shared a Garlic White Wine Clams appetizer ($6.75 on HH). It was just OK but the sauce was good. She had Bacon Wrapped Shrimp ($13.50) and a Bruschetta ($4.75 on HH). I had the Special Pork Schnitzel ($18) with a Salad included. Pretty good for German food in an Italian restaurant. Bob's service was excellent and his suggestions were good. Knew the menu well. Our total before t&t was $69. Not bad for all that food and drink. Our Happy Hour discounts saved us $19.50. Says so on the bill. We like it here. Not busy tonight.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 11/23) Been here a few times and we like it here. They let you bring in your own wine. So our friends and us stopped here at 4:30 PM on a Saturday and it was already getting busy. John S. was our friendly server. We had the Grouper Special ($23) and the Filet Mignon Special ($26). One came with Soup and the other a Caesar Salad. Total, with $10 Corkage Charge, was $59 plus a credit card fee of $2.52 (4%). A favorite place since they expanded.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 11/23) We arrived without a reservation at 6 PM on a Friday night. That was not a good idea because we needed to wait for a table. However, the wait was short. Anthony was our server and he took good care of us. I had the Stuffed Shells ($13.50) and enjoyed them. My husband had Fettuccini with Clam Sauce ($18.50). He cleaned his plate. A water and a draft beer ($3.75) were our beverages. Our bill came to $39 before t&t and the credit card fee. Good service and good food made for a very pleasant experience. We need to come back here more often.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jane H. 12/23) Packed on a Wednesday at 6 PM. Short wait however. We had Bob wait on us. (A 9 year veteran here.) Lemon Drop Martini ($9) and a Red Sangra ($8) started us off. My partner had the Chicken Francese with Spaghetti ($17), plus a Side Salad (+$3.50). I had the Chicken & Shrimp Special ($19). Great food and great service. We love the rolls here. We took home half our meals. Total was $56 plus a credit card fee before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 2/24) Our big crowd of about 15 filled the bar area. Anthony took good care of us. To start, we had "2 for 1" (before 5 PM) Lemon Drop Martinis ($10) and a Bourbon Manhattans ($7). We also had Bruschetta ($9), Steamed Clams ($12.50), Chicken Francese ($18), plus a Salad (+$3.50). Everything was wonderful. Anthony was busy but did a great job. Our club treated us to dessert. Our total was $60 before t&t, plus $3 for Credit Card use. We hate that.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Rice and Noodles Thai Cuisine, 11175 SW 93rd Court Rd. Ste. 106, Ocala, FL. 25.3 mile drive from The Villages. 1-352-433-5564. (Asian) (Vegetarian) [L/D] Opened September, 2019. Replaced Darrell's Diner at this location. Located off SR 200 (SW College Rd.) behind IHOP, near the Walmart at SR 484. Hours are 11 AM to 2:30 PM, then 4:30 to 8:30 PM daily, but closes at 8:00 PM on Sunday. Authentic Thai cuisine mixed with other Asian styles. For entrées they offer Tofu, Chicken or Pork or Beef or Shrimp in these styles: Pad Thai, Pad See-Ew, Drunken Spaghetti, Drunken Noodles, Garlic & Black Pepper or Basil. They also offer Sesame Chicken and Thai Crying Tiger Steak. They also have small plates of Twin Egg Rolls, Twin Thai Spring Rolls, 5 Gyoza, 4 Dumplings, Roti, Twin Chicken Satay, Twin Yakitori, Pot Sticker and 4 Crab Rangoons. A Mango House Salad is available. Also Curry dishes like Red or Green Curry Chicken or Panang Chicken are offered. Tom Yum and Cream of Coconut Soup are featured. Noodle Soups are popular too like Phở . For dessert you can have Custard or Mango Sticky Rice. No bar. Tea, Juice and Soft Beverages are served. Jat Thongjin, owner.

Rodello's Italian Restaurant, 26736 US Hwy. 27, Leesburg, FL. 16.7 mile drive from The Villages. 1-352-319-8093. (Italian) (Pizza) [L/D] Opened November 6, 2017. Located on US 27, south of Leesburg, at the entrance to Legacy of Leesburg Retirement Community. It was formerly US 27 Bar & Grill, before that, Zachary's Bar & Grill, and before that Laura Leigh Steak & Seafood Restaurant. Open daily 11 AM to 9 PM, later on weekends. Fine dining is offered with appetizers like Bruschetta, Fried Calamari, Mussels and Clams and a Charcuterie Plate. Salads include Caesar, Caprese, Rodello's and Chicken Milanese. Entrées offered are Gnocchi, Roasted Walnut Chicken, Chicken or Veal Marsala, Chicken or Veal Picatta, Shrimp Risotto, Fiocchi alle Pere, Shrimp Scampi, Lobster Ravioli, Salmon Saltimbocca, Pescatore, Pistachio Crusted Lamb, 12 oz. NY Strip Steak and an 8 oz. Filet Mignon. Pasta dishes include Spaghetti & Meat Balls, Pappardelle Bolognese and others. For Pizza they have individual pies like Pepperoni or Sausage, Margarita, Roasted Pear & Blue Cheese, Charcuterie and Rodello's Favorite. Desserts include Tiramisu, Gelato, Italian Chocolate Moose Cake and a Chocolate Tartufo. Children's meals offered. Coffee, Lattes and Espresso finish the meal. Full bar and wine list. Reservations accepted. Jose Severino and Amedeo Avila, executive chefs; Lina Hernandez, general manager; Raudel Torres and Sylvia Hernandez, owners.

Older Review: (from Rich C. 11/17) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 8/18) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Ann P. 8/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Sherrie K. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 1/19) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Ralph M. 4/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 7/21) Have not been here in a while. We decided to give it a try on a Sunday evening. Was not busy. Full bar means we had a Lemon Drop Martini ($7) and a Bourbon Manhattan Rocks ($6.50). Both were excellent. Jill was our masked server. On my asking, she recommended the Mignon and Fiocchi ($19) and I had the (similar) Mignon and Pasta ($18). We both had Caesar Salads with dressing on the side (included). The food was wonderful. The sauce was not too heavy. What great dishes they were and the beef was tender and plentiful. We both finished our meals but didn't have room for dessert. Service was prompt and friendly. Can't wait to come back. Total before t&t was only $50.50.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 8/21) We had a glass of Tomaresca Red Wine ($8) and a Manhattan On The Rocks ($6.50). For dinner we ordered the Mignon & Fiocchi ($19) and the Salmon Saltimbocca ($17). Both are excellent dishes and very creative. The Salmon was a nice thick cut. The Rissoto was cooked correctly. A Caesar Salad and Pasta Fagioli Soup were included. Our friends had Sweet Sausage with Pasta and one of the Specials. They enjoyed their food too. We all took home some. Gerardo was our server. He was friendly and wrote down everything so there were no errors. Total came to $50 before t&t. Very nice meal and not crowded on a Thursday night.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 1/22) 5 PM on a Fridy night. We should have known better. All dining room tables were reserved. But a 6 place in the lounge was coming open soon so we ordered drinks at the bar. It took over a half hour for them to get their bill. Eventually the 6 of us got seated and they transferred the cocktails to our table checks. Jayne was our server. The menu is very hard to read. We had Well Manhattan ($7.50) and a Lemon Drop Martini ($7). It took a while to get water and for Jayne to take our orders. When we were ready to eat, she showed up with just bread. Later she came back to ask what Salad I wanted. She forgot. Eventually our appetizers showed up. We had the Fiocchi de Pere ($15) and the Mignon Fiocchi ($20) for entrees. Both were excellent. So was the Caesar Salad and Pasta Soup that came with it. Our friends liked their meals too but the wait was incredibly long. I ordered a bottle of Red Wine ($30) for the table and it was barely drinkable. Not sure if the kitchen can handle a full restaurant or they were just short staffed. Our total was $79.50 before t&t.
Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.

Review: (from Sandy C. 4/22) After having heard about Rodello's, we finally decided to stop on our way back from Orlando. It was not crowded but a few tables were occupied both in the dining room and the bar. We sat in the dining room. Had to ask for our server to come to the table. We ordered our wine and our meals. First glass of wine was the Montepulciano, it was OK but the second glass was the Red Zin and it was very nice. I had the Salmon Capperi with Olives and it was very nice with a light Lemon Sauce. My husband had the Spaeghetti and Sausage, he enjoyed it. Each dinner was also served with Soup or Salad. Food was good and look forward to returning for the Pizza. It looked great!
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jane H. 5/23) It was 3:30 PM on Mother's Day but they sat us in the lounge without a reservation. 2 Sangrias ($8 ea.), a Lemon Drop Martini ($9), Mignon with Fiocchi ($21) and Fiocchi alla Pere ($18) with Caesar Salads came to $64 before t&t. Gerardo (Gerry) was just OK. He was the only server in the lounge area. Got busy as we left. Wonderful food here. We like it here.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 11/23) Our Dine-Out Group of eight had dinner here recently. This is a casual, budget friendly Italian restaurant similar to dozens of others closer to The Villages. The wine list was very limited. Options of available wine ranged from $8-$10 per glass. I had a glass of the only Chianti available, at $9. It was just OK. I had the Veal Picatta ($19) for my entrée. It was on a bed of Spaghetti with a Lemon Caper Sauce. It was OK but not great. I didn't eat the Carrots and Green Beans that came with it. The Caesar Salad was just OK and the Bread was dry and stale. Service was OK. Overall my bill was $30 before tip. There are equal or better budget friendly Italian restaurants nearby so the 30 minute drive south was not worth the effort. I was hoping for a much more upscale Italian but this was not it. I will not return.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Nel P. 11/23) Lauren was our server. We started off with the Bruschetta which was good. For my entrée I had the Chicken Picatta which was OK but was not that tasty. My friend had the special of the day, Filet Mignon with Fiocchi. The steak pieces were not very tender. The bill was $53 before t&t
Q=3 S=4 V=4 Total=11 out of 15. Return=No.

Review: (from Jane G. 4/24) Attractive restaurant with a spacious, well-designed interior. Our table was ready and server Michael was friendly and competent. Service was well done by Michael. Entrées come with Soup or Salad. The Green Salad was fresh and crisp. Bread and flavored Olive Oil was provided. Main dish of Spaghetti with baby Bella Mushrooms and Marinara Sauce was hot and tasty. The sauce clung to the strands of Whole Wheat Pasta making the dish rich tasting. The portion size was more than adequate. I recommend this dish (which I believe is Vegan). We also had Eggplant Parmesan with a Caesar Salad. There are several good vegetarian options, which is uncommon. The Caesar Salad had excellent dressing, offered on the side was not the usual bottle dressing. The Eggplant Parmesan was heavily breaded and good quality for breaded, though I prefer the kind made without breading. Food was presented very nicely. Portion size was moderate. Total with a glass of Chianti and an NA Beer was $49 before t&t. Everyone in our group of 7 felt that the value of the prices was excellent.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

(The) Rose Plantation, 200 Rose Ave., Fruitland Park, FL. 7.4 mile drive from The Villages. 1-352-805-4340. (Continental) (Steakhouse) [L/D] Officially opened December 27, 2016. Located on Rose Ave. one block south of W. Miller St. (CR 466A) and about 3 blocks west of the old Dixie Hwy. or 3 miles east from Morse Blvd. It's hidden behind a narrow driveway entrance. It was originally known as the Pine Eden Estate and has a 1920s atmosphere, complete with a brick fireplace and oval windows. Casual, elegant and relaxing are the key words that describe this new residential, 75-seat, restaurant. It is a converted southern home on 4 acres fronting Fountain Lake and was the former James Dwight (of Massachusetts) party-hosting winter homestead built by him in 1917. Open year-round Tuesday through Friday for lunch (11:00 AM to 2:00 PM) and Tuesday through Saturday (4:30-8:00 PM) for dinner. Closed Sunday and Monday. Banquet bookings are also being accommodated. Full linen service in the evening, eclectic china, sparkling silverware and fine stemware, make for a special dining occasion. Cocktail piano player on Wednesday, Friday and Saturday evenings. $15 charge to split an entrée now. No shorts, jeans, tee shirts or ball caps permitted and men must wear a shirt with collar in the dining room. The menu includes starters like Pasta Purses or Stuffed Artichokes. But Shrimp Cocktail, Crab Cake and Spinach Dip Bruschetta are Market Priced. The Soup du Jour and Lobster Bisque are available. Quite a few Salads are offered like House, Caesar, Modern, Caprese, Strawberry Spinach and a Heart Smart Salad. Entrées include Pasta Primavera, Fettuccine Alfredo and a daily offering. Seafood items include Angeloni Oreganatio [Dory], Grilled Salmon, Grilled Snapper, Grilled Scallop and Crab Cakes or Fish du Jour both at Market Prices. Ask before ordering. Other main dishes include Chicken Piccata, Caramelized Apple Chicken, Veal Piccata, Duck Breast, Half or Full Lamb portion, plus Queen or King Cut Prime Rib, on Friday and Saturday only, at Market Price. You can also order 10 or 14 oz. Delmonico Steak or 4 or 8 oz. Filet Mignons, all at Market Prices also. Ask before ordering. Each entré comes with a side, like Baked Potato, Yukon Mashed, or Creamed Spinach. Desserts like Bread Pudding, Cheesecake, Cherry Pie, Pecan Pie, Chocolate Mousse and Banana Cream Pie run about $8 each. They offer specials daily at dinner. Casual Lunch items feature Quiches, Salads, Cold Sandwiches, Hot Sandwiches including a Prime Rib or New Jersey Cheesesteak Sandwich at Market Price. Full bar here. An inviting Wine List boasts 6 or 9 oz. pours and full bottles, for six Whites and seven Reds that include such labels such as Ferari-Carano Sonoma Fumé Blanc, Reichsgrat von Kesselstatt Reisling, Pacific Bay Merlot, Stemmari Cab-Sauv., Llama Malbec and Gundlach Bundschu Sonoma Red Zin in 6 or 9 oz. pours. Full bottles range $25-52 each. The House Wine is also available in three pours. $20 Corkage Fee for your own wine. Specialty Coffees are available. Limited reservations on Thanksgiving Day from Noon to 8 PM (last seating at 7 PM) with just 4 a-la-carte entrées with 1 side ranging in price. Easter Sunday, Valentine's Day and Mother's/Father's Day dinner by reservation only between Noon and 7 PM with limited menu also. Private dining room for 2-6 patrons available. Outdoor casual seating available in Gazebos. Outdoor seating on the side porch too. Closed Xmas Day but Xmas Eve Dinner is featured. Monthly Wine Pairing Dinners offered per person plus t&t. Reservations are accepted and recommended all other days too. Reservations online via Open Table and by phone are accepted and actually encouraged. Corkage Fee: $20/btl. Jeff Scarano, chef; Jay Hall general manager; Diana and David Andrews of The Villages, owners since 2018.

Older Review: (from Rich C. 1/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Judith S. 2/17) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Karen B. 2/17) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Christine H. 2/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 3/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 3/17) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Jan T. 5/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ann H. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Mary H. 6/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 8/17) Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Older Review: (from Jan T. 12/17) Q=4 S=1 V=2 Total=7 out of 15. Return=No.
Older Review: (from Kimberlie S. 1/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Timothy K. 1/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 4/18) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 6/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Charles K. 9/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from William G. 11/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Yori O. 5/22) Haven’t been to this place in a long while. The restaurant has a come a long way since then. The ambience is still very nice as usual and glad big groups seem to be using them. Ambience is nice but I come for the food. Quiche Lorraine I used to love is no longer and the side order of Potato Salad, they put too much other ingredients but primarily I thought potatoes are not what it used to be. Chicken Vegetable Soup was the best. Total was $22. Hope those women hopefully will continue to frequent this place. Service was good but I thought level of food went down.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 6/22) There were 10 of us. Prime Rib ($32.50), Chicken Marsala ($24), Salad, Glazed Carrots, Sweet Tea, Cherry Pie. Our total was $77. Our server was Brittany, did a good job with our table. Order was as directed and food was tasty. Good location and atmosphere for dinner but not very quiet for conversation.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 8/22) This was our first time here for dinner. We arrived for our 5:15 PM weekday reservation and had to wait for our table to be set up. There was only one other occupied table in the entire restaurant. I'm not understanding why they were not ready for us. Selena, was our server and was very informative and efficient. I had the Pasta Special of the day. It was Mushroom & Truffle Ravioli with a Brandy Cream Sauce ($20). It was absolutely delicious. My husband had Chicken Marsala ($24) that he thoroughly enjoyed. All Salads or Soups were extra. Bread was brought to the table. The tasty seasoned butter was amazingly good. We both had Raspberry Iced Tea ($3 each). Our bill came to $50 before t&t. The ambiance here is lovely and the piano player was an added treat. Having table conversation for the 8 of us was easy because the entire restaurant only had 3 tables occupied the whole time we were there. Overall we had a nice experience. However, in my opinion, the prices here are way higher than they should be.
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 3/23) Our Gourmet Team chose this lovely location. Odd situation making a reservation for St. Patrick's Day at 5:30 PM for 8. Weeks before, we were told no slots available at that time, but call back 4 days before your date. We did. They managed to "squeeze us in" at 5:30 PM. But when we arrived, the restaurant was empty, only one couple on the back porch. No other patrons arrived until 6:30 PM. That's odd, they almost lost our business over that. We had Tricia as our server. We ordered an Old Fashioned ($11) and a Manhattan ($11) to start. I had the Lobster Bisque Soup ($6). It was luke warm. I tried the Barramundi ($28) for a change with a Caesar Salad (+$6). There was skin on the bottom of the fish. Little flavor except for the sauce. One of us had to remove the tails from the Shrimp in his Pasta dish. Those short comings are not a sign of fine dining. My better half had the Duck Breast ($32). It was also luke warm and a small portion. Service could have been a little more attentive. Waters were not refilled and dirty dishes sat for a while. At $94 before t&t, this was not a good value. By 7:30 PM the restaurant was still less than half full, yet they had plenty of serving staff walking around. Seems things have gone down hill here. Can't say we'd be back.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Kim H. 3/23) It was not our first time here, but it was definitely our best. On our previous visit we enjoyed our meal, but we especially enjoyed that it was a quiet place where we could actually have a conversation over dinner. Even though it was Saturday in the prime of the “Season”, the owner, Dave, managed to reserve us a table on the dining porch with a partial view of the lake. But the highlight was the food. Two diners had Boneless Prime Rib ($40), one ordered Ahi Tuna ($35) and I had the Black Angus Filet ($40). All of us raved about our dinners - how well they were cooked perfectly to order, the tenderness and the taste. Special mention of the Caesar Salad ($7) by one diner - best dressing he’s ever had! I’m not sure how we had room for desserts but we split the Molten Lava Chocolate Cake and a Peach Pie ala mode ($13). A wonderful dinner, pricey by Villages standards, our bill totaled $138 before t&t for two people, but we will definitely put this place on our list of preferred restaurants.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 1/24) Very pretty restaurant. Nut and Slaw Chicken Salad always chosen for lunch here. Prices are way up for lunch. Not worth it any more. Flavors still good. Portion size gone down considerably. Two sizes for this particular dish are $10 or $18. I got the large size. In the past, I've gotten this dish for $10 and it was a much larger portion than what I had today. Had delicious Raspberry Iced Tea ($3). This price has not changed. Before t&t my meal was $21. Too much money for a very small lunch. Service was very nice from Tamie. There were only 2 tables occupied while we were there. I'm in no rush to come back here. If others want to come, I'll join them. I will not be the one to recommend it. Too bad that I was so disappointed.
Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.

Review: (from Shelley C. 2/24) Finally after much discussion we were able to be shown our table for 8 in an empty dining room at 6 PM. So far we were 6 and waiting on another couple. I would think you might want to sit up ASAP so that we could order drinks? Sat down, and viola!, our server Katlin introduced herself. Other couple came in and we were ready. Menu sounded delicious and pricey. I ordered a Chicken dish with Gruy&2grave;re Cheese and Apples. Yummy! Only it had been served hot or even warm. I did not send it back because there were other people. My Veggie that I paid extra for had to be reordered. The Ceasar Salad was an awful representation of this classic Salad, albeit the dressing was good. My Sweet Potato Casserole was tepid but delicious. My husband ordered a large Caesar with Anchovies. He liked it but again not even shaved Parmesan for $16. His Baked Potato was served with Bacon Bits that were ROCKS. He sent it back to remove the Sour Cream and Bacon. He never complains. I cannot speak for the others. Some of the food was delicious. Some ordered Prime Rib which was tough. Others had a problem with too much salt added on a Filet. Katlin tried to be attentive but she had tables on the patio too. That’s where you sit if you don’t adhere to their dress code. After asking for more water 3 times I just got up and poured myself a glass. Would I return? NEVER. There are so many outstanding places to choose from.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Review: (from Neal P. 2/24) First of all I had to buy a pair of dress slacks so I could eat there. The host had had an attitude the moment I walked in and it was not a good one. The room was mostly empty of customers and the décor was OK but not worth the way the restaurant is presented. Katlin was our server and she was OK. She had knowledge of the menu and was able to describe all the dishes. I had the Caramelized Apple Chicken and it was good. I had the Sweet Potato Mash and Green Beans and they were also good. My guest had the Prime Rib and she said that it was very chewy and nothing was done about it. She did like the Sweet Potato Mash and Green Beans. She also stated that she has had better Prime at some of the chain restaurants. We will not be coming back. The bill was $82 before t&t.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Older Review: (from Fred H. 4/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Ruby Street Grille, 221 E. Main St., Tavares, FL. 20.8 mile drive from The Villages. 1-352-742-7829. (American) [L/D] Entrance on Ruby Street or Main Street. Overlooking Wooten Park on Lake Dora. Open 11 AM to Midnight daily and later on weekends. Basically a casual eating spot featuring a variety of Burgers and some Pasta plus a few meals like Pulled Pork Sandwich, BLT, Turkey Club, Mahi Fish Tacos, Fried Shrimp Basket, Ham Muffaletta, Tuna Melt, Turkey Club, Chicken Brie & Bacon and a featured Buffalo Beef on Weck or Shrimp & Crab Balls. Pizza also offered, as well as Soups and Salads. Full bar. Frequent entertainment weekends. Smoking permitted on the deck outdoors; non-smoking inside. Happy Hour 4-7 PM. Kids menu too. Salomon Bajares, chef; Andy Saunders & Mike Stairs, owners.

Older Review: (from Richard D. 8/10) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Rich C. 2/18) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Saga Sushi, 6551 N. Orange Blossom Trail (US 441) Suite #221, Mount Dora, FL. 29.1 mile drive from The Villages. 1-352-729-4007. (Asian) [L/D] aka: Saga Fusion. Opened in June, 2023. Located in the Stoneybrook Shopping Center at Stoneybrook Hills Pkwy. near Publix. Hours are 11 AM to 10 PM daily but closed between 3 and 4:30 PM for menu change. To 10:30 PM weekends and from only 12 Noon on Sundays. Offers a wide variety of Asian Appetizers, Soups, Salads, Sushi, Sashimi, Rolls, Noodle dishes, Rice dishes, Hibachi, Fusion meals, Tempura, Teriyaki and Katsu. Items like Crispy Soft Shell Crab, Avocado, Asparagus and Cucumber Roll, Spicy White Tuna Roll, Samurai Roll, Mango Shrimp, Hibachi Scallops, Pad Thai, Yaki Udon, Shrimp Tempura, Salmon Teriyaki and Pork Katsu are on the large menu. Bento Boxes offered for lunch daily. Reservations accepted. No bar. Ya Qin Li, owner.

Saigon Fusion, 16700 US 441, Mount Dora, FL. 24.1 mile drive from The Villages. 1-352-800-4052. (Asian) [L/D] Opened July, 2016. Located in the Tri-Cities Shopping Plaza, just west of Eudora Rd. Formerly the Wasabi Buffet, then the New Wasabi Buffet. Hours are 11 AM to 3 PM for lunch; 4-9:30 PM dinner, 7 days per week. They have a vast Asian menu. It offers a selection of Vietnamese cuisine, Japanese Hibachi grill and fresh Sushi. Phở (Beef Broth Noodles) are offered in 13 varieties. Vietnamese Rice Platters. Ga Xao Xa Ot (Lemongrass Chicken Special) is available. Hot & Sour Fish Soup is offered in 2 sizes. Vegetarian dishes offered too. Sushi Rolls are available also. Hibachi lunch and dinners are popular. Beer and wine licensed. Khin Ung, owner.

Salsa (Restaurant and Bar), 2270 Vindale Road, Tavares, FL. 18.6 mile drive from The Villages. 1-352-609-2666. (Mexican) [L/D] Opened mid-November, 2020. Located where Angelo's Italian Restaurant did business for many years on US 441 near the Dead River bridge. Serving traditional but more upscale Tex-Mex fare with a modern twist in a large dining room. Hours are 11 AM-9 PM daily, and to 8 PM on Sunday but to 2 AM on Saturday night. Appetizers include Queso Dip, Avocado Fries, Taquiza, Red Chile Agave Brussels Sprouts, Esquite Skillet Casserole, Chilaquiles, Queso Fundido, Hijole Shrimp, Guacamole and Chips, Aguachile, Wings in Salsa, Avocado Egg Roll and a big Salsa Sampler. Soups include Chicken Noodle or Green Tortilla. Yucatan or Caesar Cardini Salads are available. Tacos are always popular and they serve Chicken Tinga, Barbacoa Beef, Carnitas and Shrimp. They all come with Rice and Esquites. Flatbreads are offered but you can build your own at a price. For entrées they feature Beef or Chicken Quesadillas, a Vegetarian Bowl, Molcajetes, El Burrito, Broiled Chicken Con Rajas, Snapper Veracruz, Carne Asada and Short Ribs. You can also find a Salsa Burger. Their "Specialty For Two" is Asado del Mar [Shrimp, Scallops & Fish] or Asado del Grill [Beef & Chicken] both at one price for two. Full bar with fancy cocktails. Kids meals available. Dr. Oleksandr Onushko (pathologist), owner.

(The) Salted Brick, 4021 NW 53rd Avenue Rd., Ocala, FL. 28.8 mile drive from The Villages. 1-352-509-5182. (American) (Southern) [L/D] Opened March 29, 2017. Located at Trilogy at Ocala Preserve, in the Oak House. (Don't rely on your GPS. Look for the big wooden barrel sign on US 27.) It's about 5 miles north of Ocala off US 27, about 1.5 miles west of I-75. Enter from US 27 at NW 55th Ave. Rd., at the Trilogy Tower. Then follow the signs. The name is a reference to the salt lick given to horses in hot weather. Open 11:30 AM to 9 PM, four days per week, closed all day Monday and Tuesday, plus only 10 AM to 2 PM for Sunday Brunch, no Sunday dinner. Lunch menu ends at 3:30 PM; dinner menu starts at 4 PM. The décor is light industrial/casual and modern here. It features fine Southern cuisine. The open kitchen's focus is a wood-fired oven. The building features a multi-level patio for outdoor dining overlooking the Reflection Lake. Some booths are step up. For starters you'll find Fried Mozzarella Sticks, Beet Hummus and Veggie Platter, Falafel Bites, Spinach Artichoke Dip, Smoked Salmon Bruschetta, Fried Pork Wings and Blackened Grouper Cheeks. For Soups and Salads you'll see Soup du Jour, Baked French Onion Soup, Caesar Salad, Caprese Salad, Berry Salad, Wedge Salad and a Cobb Salad. 5 Flatbreads are available as are Handheld Sandwiches like Black Bean Burger, Grilled Chicken Parm., Mahi Bahn Mi and a Cheddar Cheese Burger. For entrées you'll find Boneless Pork Chop, Grilled Chicken Alfredo, Salisbury Steak, Salmon Piccata and Half or Whole BBQ Rib Platter. There's also a Catch of the Day and a 10 oz. Ribeye. Side dishes are extra, like Fries, Onion Rings, Fruit Cup or Side House Salad. Lunch menu is available. Sunday Brunch, like Bananas Foster French Toast are offered. Full bar. Happy Hour is 3:30 to 6 PM, Wednesday through Saturday. Cocktails range in price. Tap Wine is by the glass. Others are $27-44/bottle. Beer runs is offered too. Corkage Fee: $15 for your own wine. Alfresco outdoor dining available. Reservations accepted by phone or via Open Table. Blake Lowery, chef; Robert Parody, general manager. Community developer, owner.

Older Review: (from Jan T. 6/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 6/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 8/17) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=5 S=5 V=1 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 1/18) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ann H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 2/21) Have not been here for a while. The GPS always leads you astray. Temperature checks at the door but the bar was packed with unmasked people. Decor is still inviting. Too cool for outdoor dining today. I sprang for a full bottle of wine today for 4 people. Coppola Red Zin was $36. She ordered the Lobster Mac 'n Cheese but they were out of Lobster so they offered Shrimp Mac 'n Cheese at $16. She liked it. I had the Salmon Picatta ($20). It was OK but the Salmon portion was very small. Our friend ordered the Stir Fry and said it was edible but not memorable. We had "1Queen" for a server. I had to teach her how to use a corkscrew. She was never trained. She was very accepting however and will now know how to serve wine properly. Total before t&t was $77. Nice place, just OK food.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Ellen H. 6/23) Came with our Gourmet Dine-Out Team of 7, with a 6 PM reservation. Two of us brought our own wine. The special was Prime Rib and almost all of us ordered that at $26 each. One ordered Crab Cakes and loved them. Emma was our capable and friendly server. The corkage was only $15 for both bottles! They charge a fee per table, not per bottle. Good to know. Our total was $67 before t&t. Great meal this time, wonderful surroundings. Busy place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 7/23) Eight of us had dinner here tonight. Very easy to get to with entrance on NW 55th Avenue. I had a Manhattan straight up with Makers Mark ($13) and my partner had Berry Mule ($9). Both were good. I also had the Kim Crawford Sauvignon Blanc with my meal ($12). I had the evening special which was Nantucket Diver Scallops on Corn Salsa ($38) and it was exceptional. Others had the Chef Tim's Crab Cakes ($32), Bison Bolognese ($25), Filet & Wedge ($23) and Wild Mushroom Stroganoff ($25) which they enjoyed very much. The not so great options were Chicken Picatta ($25) which was bland and Classic Pepperoni Pizza ($17) which was OK. Two of our party said the Pasta in their dishes was overcooked. Our server, Michele, was exceptional. The Manager, Jackie, came by to check on us as well. Total cost of our bill before t&t was $105. That included three alcohol drinks, one Coke, two entrées, one side and one dessert. We all agreed that we would return.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

(The) Salted Fry, 112 W. 3rd Ave., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-720-3755. (American) (French) [L/D] Officially opened October, 2019. Moved from Dora Drawdy Way; now located on 3rd Ave. opposite the Olive Branch Grille & Bar. Open 7 days now, Sunday through Wednesday 11 AM to 4 PM only; Thursday 11 AM to 8 PM; Friday and Saturday 11 AM to 9 PM. These are authentic fresh cut French Fries or rather Belgium Frite, where they originated. Start with a small or large cone, then add your Dipping Sauce: Spicy, Truffle, Cheese, Chesapeake, Cheddar/SourCream, Bleu, Garlic/Basil, Orange/Mustard, Aioli, Ranch or, get this, Maple Bacon Onion Jam. They make their own Ketchup here. Heinz is in the red pump for you 'mericans. Or go for the Loaded Style: Peaked Hill [Cheddar/Bacon/Ranch], Truffle [Truffle Aioli] or Canada's favorite, Poutine [Cheddar/Beef Gravy]. The entire menu is gluten-free but carbs are hidden in the under-ground vegetable you know. Not into Fries for a meal? You can choose a Sandwich like Grilled Cheese, Ham & Cheese, Chicken Salad, BLT, SW Chicken Panini, CheeseSteak Panini, Tuna Panini Melt, Tuna Salad, Roast Beef, or the Club Special. "Want fries with that?" Just add a small fee. A Lunchbox Special offered. Large selection of Teas, Sodas, Beers, Hard Ciders, Spiked Kombucha, Spire Mountain, Virgils, Reed's, Boylan beverages and self-serve Wines too. You can find a Butterscotch Beer on the list, if you look. The selections are very adventuresome. Happy Hour on Fry-Day (Friday) 5-8 PM is half off Pommes Frites and their Sampler Variety. Dale Duffy, "friar tuck", owner, with Kathleen Taylor.

Sammy's Italian Restaurant (& Pizzeria), 6106 SW SR 200, Ocala, FL. 23.5 mile drive from The Villages. 1-352-861-2828. (Italian) (Pizza) [L/D] Located in the Jasmine Square Plaza at SW 60th Ave. near CVS. Open daily 11 AM to 8:30 PM, later on weekends. Closed Sundays. Specialties include Chicken Francese, Marsala, Con Broccoli or their house creation. Made with Veal it's higher. Pasta with Red or White Clam Sauce is offered, Shrimp Scampi or Shrimp Marinara is available, Calamari or Mussels Fradiavlo are on the menu, Red Snapper and a Frutti de Mare are offered for seafood. Pasta dishes include Spaghetti, Ziti, Linguine, Fazoli or Angel Hair priced depending on the sauce. Baked Ravioli or Ziti, Manicotti, Stuffed Shells, Lasagna and Pasta with Eggplant Special are on the menu. Eggplant, Chicken or Veal Parmigiana are here too. Eggplant Rollatini is popular. Brooklyn Style Pizza is made in 9", 14", 16" or Sicilian size starting at a low price. Calzones and Strombolis are also available. Hot and cold Italian sandwiches are also on the menu. Desserts include Tiramisu, Cannoli, Cheesecake and Zeppolis. Salads and appetizers are sold also. Beer, including Italian Peroni, and wine, including Chianti, are available too. No Corkage Fee for your own wine. 20% gratuity added for parties of 8 or more. Another location is in Wildwood (see below). Vuksan (Sam) and Colleen DeDovic, owners.

Sammy's Italian Restaurant (Wildwood), 9668 N. US 301, Wildwood, FL. 9.5 mile drive from The Villages. 1-352-748-1293. (Italian) (Pizza) [L/D] Opened January 22, 2018. Located in the new Pepper Tree Plaza at Pepper Tree Lane on US 301, north of town and just south of Lucky U Cycles but on the opposite side of the highway. Second location for this family restaurant. Another Sammy's is in Ocala (see above). Hours are 11 AM to 8:30 PM, to 9:30 PM weekends but to 8 PM on Sunday. For appetizers they have Garlic Knots, Fried Mozzarella Sticks, Caprese Salad, Fried Calamari and Chicken Wings. They offer Italian Wedding or Pasta Fagioli Soups by the cup or bowl. For Pasta dishes they have a choice of 5 noodle styles and 7 sauces, like Garlic and Oil. Baked dishes include Cheese or Meat Ravioli, Baked Ziti, Manicotti, Lasagna, Stuffed Shells and Pasta with Eggplant Special. There's also Eggplant, Chicken or Veal Parmesan. Their specialties include Fettuccine Alfredo, Broccoli Rabe with Sausage, Chicken and Eggplant Siciliano, as well as Chicken Francese, Marsala or with Broccoli or Peppers & Artichokes or Veal Francese or Marsala. You can also find Pasta with Red or White Clam Sauce, Mussels or Calamari Fra Diavolo, Shrimp Scampi, Red Snapper and Frutti di Mare Seafood dish. Most dishes come with Salad or Soup. Calzones are offered and Strombolis plus Sausage, Eggplant or Chicken Rolls are also available. Brooklyn style Pizza available at 10", 14", 16" and Sicilian Thick Crust Pan Pizza. Over 20 toppings are available as are Meat or Veggie style Pizza. Hot Sandwiches are also on the menu, like Veal Parm. or Philly Cheesesteak. Cold Sandwiches offered. Large Salads include Caesar, Greek, Tuna and an Antipasto. For dessert they have New York Style Cheesecake, Cannoli, Tiramisu and everyone's favorite, Zeppolis. Kids menu available. Occasional music on weekends. Imported Beer and Wine is offered too. Seats 65 patrons. Robert DeDovic, owner. No relation to Sammy Joe's in The Villages.

Review: (from Dee O. 8/21) Always a enjoyable visit. Our server was Jordan and was very good. Spaghetti with Meatballs was a the special of the day ($8) came with Salad and Bread. Husband had Chicken Masala ($17) also came with Salad and Bread. Sweet Teas made the total bill $33. Great tasting Italian food, quick service, pleasant atmosphere.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 5/22) Long time since I've been here. Tuesday at 5 PM and was less than half full. I had a Malbec ($7). It was drinkable. I had the Veal Piccata with Caesar Salad, Angel Hair and a loaf of Bread ($21). The portion was a little small - could have had more Pasta - but it was very good. The best service in weeks with Jessica. It needs better décor but you come for the food and service. $28 for just myself before t&t. Hard to beat.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 6/22) Barb from the old El Santiago Club was our waitress. We each had a glass of Louis Martini Cab ($9 each). I had the Chicken a la Sammy ($19) with a nice Caesar Salad as my side. He had Veal Francaise ($21) with a crisp House Salad. She brought hot bread too. Great friendly and attentive service. The Veal came on Spaghetti which may have been broken before boiling because it was difficult to twirl with a fork and spoon. The strands were too short. We took home half the Chicken dish for lunch. Total was $58 before t&t. Forgot to use my Wildcats discount card. Good meal.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jane H. 9/22) Had E.J. with all his tattoos and piercings for our waiter. We both had wine and I had Chicken over Pasta with a Soup and he had Lasagna with a Salad. Good but not great. Too much Pasta for me to eat. No room for dessert. Total was $50 before t&t.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from David G. 11/22) The six of us were seated promptly, the waitress was friendly and attentive but seemed overworked. I ordered Chicken Piccata ($19) at her recommendation. It was good, but nothing special. My wife had a large (we wanted to take some home) Sausage Pizza ($17) that was only fair. The Italian Wedding Soup was just OK. One other diner's meal was cold and was sent back. Two people had Pastas, Lasagna ($15) and Eggplant Rollatini ($17) that they both reported as delicious. Total before t&t was $31.25 as $4.25 had been credited when we told the waitress that the Pizza wasn't very good. There are better choices for Italian restaurants.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Peggy R. 1/23) Sunday lunch, the place was about half full but the (apparently only one) server and her trainee were slammed. They never checked on us from the time we got our food to the time we asked for our check. Started with three Garlic Knots, very garlicky, but nice. I had the delicious and enormous Chicken Roll, the offspring of a Chicken Parm. and a Calzone. Whoever created that dish was a genius. My husband had a large Cheese Pizza, pretty average for this area. We took a lot of food home. With a Diet Coke and a Coffee, it was $38 before t&t.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 9/23) This was a Gourmet Club outing. The restaurant was full at 5:30 on a Wednesday night. Jen, our server, was excellent. She was pleasant, informative and efficient. I had the Chicken Roll ($13.50). Basically it was a Calzone with Chicken Parmesan inside. It was very tasty and large. My husband had the Chicken Eggplant Sici!iano ($19). His meal also came with a side Salad. He enjoyed his dish too. They had a BOGO Coors Light bottle beer ($4.50), that we took advantage of. Our meals and drinks came to $37 before t&t. We need to come back here soon. They have a very interesting menu.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 4/24) Not been here in a while. We had Chicken ala Sam ($19), Chicken Francese, ($19) and one glass of Malbec ($7). Leila was our server. Not too crowded after 6 PM. 6 of us had good meals and took home some food. Our total was $45 for two before t&t. Nice menu but sparse décor.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

(The Original) San's Pizzeria, 4953 NW Blitchton Rd. (US 27), Ocala, FL. 26.2 mile drive from The Villages. 1-352-690-7267. (Italian) (Pizza) [L/D] Opened on August 31, 2021. Formerly Lorenzo's Pizza & Pasta. Located in the Quail Meadow Commons Shopping Plaza. Enter off NW 49th Ave. behind SouthState Bank. Transplanted from Palm Harbor. In business 35 years. Open 11 AM to 9 PM Tuesdays through Saturdays, 3 to 9 PM Sundays and closed on Mondays. A variety of Pizza sizes with 10" Small, 14" Medium, 18" Large and Sicilian on the menu. They show many Premium Pizzas like BBQ Chicken or San's Spectacular priced according to size. You can find Pizza by the slice here too. Chicken Wings and Appetizers start the big menu. Other Italian dishes are available like Calzones, Strombolis, Hot & Cold Subs, Spaghetti and Meatballs, Baked Ziti or Ravioli, Penne ala Vodka, Lasagna, Fettuccine Alfredo, Eggplant, Chicken or Veal Parmesan, and many more. Salads are also on the list with Antipasto and Mediterranean being the most popular. Beer and wine licensed. Sanford and Jacki Felder, owners.

Sayulita Taqueria, 10 NE 1st St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-629-4700. (Mexican) [L/D] Opened early October, 2018. Located where Wayne's Brick City Café did business since 1989. It is one block north of the Town Square. Open 11 AM to 11 PM daily, later on weekends. Open for dinner only (4-11 PM) right now. Sayulita is a beach/surfing town in Nayarit, Mexico, just north of Puerto Vallarta. Fresh made Tacos, in a wide variety like Brisket, Buffalo Chicken, Pork, Steak and Bacon, Shrimp or Mahi are on the menu. There are Cheese, Chicken, Beef, Steak and Buffalo Quesadillas and Vegetarian options like Salads too. For sweets, you'll find Churros, Sopapilla and Key Lime Pie on the list. Kids menu offered. Plus there's a Beer and Tequila Bar. Courtyard access for outdoor seating. The first of a chain starting in Ocala and spreading to Orlando and other Florida cities. Full bar. Mary and Bill Harmening (founder of Calico Jacks), owners.

Scrambles Café, 3233 SE Maricamp Rd., Ocala, FL. 18.7 mile drive from The Villages. 1-352-694-4405. (Breakfast) (Cafe) [B/L] Located in the Maricamp Square Plaza near the AMF Galaxy Bowling Lanes since 2001. Open just 7 AM to 2 PM every day. "Prepared With Passion". Breakfast all day, (until they close at 2 PM). Scrambled Eggs, Breakfast Sandwich, Biscuits and Gravy, Grilled Hash and Eggs, keep the chickens busy. Belgium Waffles, with butter or Eggs and Sausage, Breakfast Club Wrap and a Breakfast Quesadilla are available, as are Grandma's Hotcakes or Cinnamon French Toast. There's a Breakfast Sampler for indecisive diners too. Go with any of 8 kinds of Omelettes or Eggs Benedict Arnold or the Berry Breakfast Blintz. Specialties like Oatmeal, Fresh Fruit Crepes, Egg White Love Boat, Cholesterol-Free Eggs with Spinach and Tomato are on the healthy side of the menu. By lunch time they pump out Sandwiches like Stacked Grilled Cheese, Italian Sausage, Philly Cheese Steak, French Dip, Chicken Cordon Bleu, Turkey Melt Reuben and others are available. Rolled Sandwiches (Wraps) include Cuban Style, Shaved Prime Rib, Chicken and Cheese, Chicken Salad and others. Large Salads like Caesar, Tuna, Greek, Spinach, Pacific Rim Chicken, Cobb and, of course, Egg Salad Salad are offered. Soups change daily and sell for prices depending on size. A daily Quiche is on the menu. Oven Baked Sandwiches are their luxury items like Corned Beef, Hickory Ham, Roast Beef, Chicken Salad, Pastrami, Turkey, Tuna and a BLT, all served on a choice of breads that include Marbled Rye, Wheatberry, Hoagie, Kaiser or a Croissant. Early Bird discount before 7:30 AM. Free refills on soft drinks and iced tea. Even Hot Chocolate is available. No bar. Winner 2018 "Best Breakfast" Award in Ocala by Ocala Magazine. Stephen and Allison Nile, owners.

(NE) Seafood Shack, 27405 US Hwy. 27 (Suite 121), Leesburg, FL. 15.1 mile drive from The Villages. 1-352-460-4572. (Seafood) [L/D] Opened May 20, 2023. Located in the Winn-Dixie (Lake Harris Square) Plaza at US 27 and SR 48 in South Leesburg/Okahumpka. Sometimes called the New England Seafood Shack. Hours are 11 AM to 8 PM daily. Very casual café. The menu includes Clams Casino, Clam Cakes, Onion Rings and Mozzarella Sticks for appetizers. Fried items include Fried Shrimp, Fish 'N Chips, Scallops, Clam Strips or Whole Belly Clams and a Fried Seafood Platter. Baked Stuffed Cod, Baked Stuffed Shrimp and a Baked Seafood Platter run. You'll find Seafood Boils too, with Crab Legs, Shrimp, Potatoes, Corn and Sausage. Sandwiches include Clam Strips or Whole Belly, Shrimp, Tuna and a Philly Cheesesteak. Pasta dishes round out the list with Spaghetti with Red or White Clam Sauce, Shrimp Scampi, Lobster Ravioli or Lobster Mac 'N Cheese. Large Salads like Tuna, Shrimp, Scallops and Salmon are offered. A Lobster Roll, Maine or Connecticut Style, is offered too. On Friday nights, Stuffed Lobsters are available at Market Prices. You have to ask the price of the Market Priced items. Many dishes come with a side. Kids menu available. Desserts, like Cheesecake, are on the menu. Most items arrive in a paper-lined tray. Plastic tableware provided. No bar and BYOB prohibited. Jose and Dawn Machado, owners.

Review: (from Rich C. 6/23) Always 6 people in line at the counter today. Lots of take-out business. No empty tables put us off a little. They run a waitlist for tables. We ordered the Baked Seafood Platter ($23) and a Connecticut Lobster Roll ($24). No bar, so we had 7 oz. cans of Diet Coke ($3 each). The Lobster Roll was good, the Fries not so much. Coleslaw was OK. The Seafood Platter was OK too. Total came to $53 before t&t. Tight quarters here, so we would come back for take-out.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from David G. 8/23) Not a fancy place, order from the counter and food delivered to your table. I had a Fried Seafood Platter ($23); to consisted of Cod, Scallops, Clam Strips, Shrimp, Fries and Coleslaw and it was very good. My wife had Grilled Scallops ($20) that were also very good. We had brought a Birthday Cake and they served it at no charge for our party of eight. The owner talked with us and he used to be at Lopez CC. Total before t&t was $43.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Shadrach's Fiery Furnace Pizza, 334 N. Donnelly St. Unit 3, Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-652-3100. (Pizza) [L/D] Opened in mid-July, 2022. Once a traveling pizza company, it now has a brick and mortar location in the new Mount Dora Marketplace between E. 3rd and E. 4th Streets. Hours, Tuesday through Thursday: 11 AM to 2 PM, 3 hour break, then 5 PM to 10 PM; Friday and Saturday: 11 AM straight through to 11 PM; Sunday: 11 AM through 8 PM and closed on Monday. "Bringing Pizza to the People" is their slogan. You remember, Shadrach, along with Meshach and Abednego, they were thrown into a fiery furnace by none other than Nebuchadnezzar, King of Babylon, in the Book of Daniel. They survived the flames and Shadrach enjoyed making Pizza in that same fiery furnace! This restaurant makes Artisan Style Pizzas in wood fired ovens, they call "furnaces". The Pizzas, like Hawaiian, 4 Cheese Pesto, Sausage & Peppers, BBQ Chicken, Margarita, and Spinach & Goat Cheese varieties are popular. You can also find 9 inch Subs like Meatball and Caprese. Salads can be ordered too, like Caesar, House and Caprese. Outdoor seating available. Beer and wine licensed. Gary and Sarah Carney, owners.

Shiva Indian Restaurant, 140A W. 5th Ave., Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-735-4555. (Indian) (Vegetarian) [L/D] Opened April 4, 2016. Located near the Princess Theater building in the old book store between Dora Drawdy Way and Alexander St. Named after one of the major deities in Hinduism. Open daily Noon to 9 PM, but closed on Mondays. They specialize in the bold flavors of India and Pakistan with a large selection of food. Appetizers like Onion Bhujia, Raj Kachori, Chicken Pakora and Punjabi Fish Pakora are offered. Soups include Mulligatawny and Murgh Palak Shorba. Popular Tandoor items include Chicken Chapli Kabab, Tandoori Chicken, Lamb Chapli Kabab, Chicken Tikka, Jalpari Tandoori and Lamb Chops. Spicy and mild dishes like Chicken Curry, Chicken Korma, Butter Chicken, Chicken Vindaloo, and Chicken Jalfrazi are on the poultry list. Lamb and Goat items like Korma, Vindaloo, Saag and Curry versions are here. Bombay Fish Curry and Goan Shrimp Curry are offered, while Shrimp Masala is available too. A number of vegetable items like Tadkewali Daal, Baingan Bharta, Aloo Gobi, Saag Paneer and Paneer Makhani are offered as well as rice items like Sabzi Biryani, Lamb or Goat Biryani and Shrimp Biryani. Plain, Garlic, Cheese, Peshawari Naan Bread are available. Desserts include Kulfi, Mango Ice Cream, Rice Kheer, Rasmalai and Gulab Jamun Pastry. Lunch Buffet available. Beer and wine licensed. 18% gratuity added for tables of 6 or more. Voted "Best of the Best" for Indian Food, by readers of Lake & Sumter Style Magazine in 2023. Devendra Patel and Davinder "DK" Kumar, former owner of The Tandoor at Lake Square Mall in Leesburg in 2011, owners here.

Review: (from Peggy R. 12/22) We ordered the Mixed Appetizer Plate, which overall was a little spicy and greasy, but not bad. My husband ordered Chicken Tikka Masala medium heat and reported that they got the heat right but it didn’t have much flavor. My “mild” Aloo Mutter was anything but. I don’t like spicy food but am willing to put up with some heat if the flavor is good. In this dish the heat seemed to be a substitute for flavor. It was inedible. Garlic Naan was cooked nicely but the garlic was overpowering. The hostess/server was surly and seemed overwhelmed with the six patrons in the place. With one Soda and a glass of Merlot, it was $69 before t&t. We left hungry and won’t be back.
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Shuckin' Shack Oyster Bar (Ocala), 4414 SW College Rd., Suite 600, Ocala, FL. 25.6 mile drive from The Villages. 1-352-421-9593. (Seafood) [L/D] Opened March, 2020. At the south end of the Market St. at Heathbrook Shopping Center, right outside Dillard's Department Store near Barnes & Noble. Hours are 11 AM to 10 PM, daily, to 9 PM Sundays. You can get Fried Pickles, Crab Dip, Sharkbite Shrimp, Ahi Tuna, Crab Balls, Calamari, Scallops, Nachos, Shrimp Cocktail and other appetizers. For main courses you can get Chicken Tenders, Shrimp, Fish 'n Chips, Snow Crab Legs, Calms or Mussels. They also prepare a Low Country Boil, Shrimp 'n Grits, Cappy's Roast and a Family Steam Pot. You'll also find an array of Wings and some Salads too. Sandwiches, like Po' Boys and Burgers are on the list also. An array of side dishes accompany the meals. Of course, Oysters On The Half Shell, Raw, Steamed or Chargrilled, are their specialty. Market Prices are posted on the blackboard daily. Food is presented on a paper-lined metal tray. For dessert they serve a Key Lime Cheese Cake. Full bar with Beer, Wine, Tropical Cocktails, Shooters and other drinks. Outdoor seating available. One of two dozen franchises in the southeast based in Wilmington, NC. Brad Harper (of Swamp Dawg Restaurant Management Group), franchisee here and other local restaurants.

Review: (from Rich C. 3/21) My better half is an oyster fan so we stopped here for lunch one weekday. We sat outside. Seems they were a little short on help. The bar maid, Kristina, took our orders. Since beer and wine had no prices on the menu, I had a water and she had an Iced Tea ($2). The menu is a bit confusing and in fact MANY of the items have no prices. Just "Market Price". Their website is no help either, nothing has prices there. Their Cocktail prices were high. If you wanted to know how much 6 Steamed Oysters were, the bar maid had to go look it up for you. Definitely NOT customer friendly. Paper menus with prices marked each day would have been better. Or even a small blackboard brought to the table would also be OK. After considerable study, we ended up picking only those items that had a price, thinking this can't be good for the restaurant's bottom line either. She had The Tuxedo T-Shirt, which was Lobster Meat and Grilled Cheese Sandwich with Hush Puppies. That was $17. I had the Fried Shrimp Basket with Hush Puppies ($13). The Shrimp were very fluffy and a decent portion size, but little flavor. The Hush Puppies we over fried. Both came with 1 oz. of Cole Slaw. I had to ask for Cocktail Sauce for my Shrimp! She loved her Lobster and Cheese and brought home half. So the food was OK but the menu without knowing cost, really puts you off. Like ordering the Daily Special at a nice restaurant and finding it was $54! For this reason alone, we will not be back. Others may like it more or don't care about price. Our total was $32 for lunch.
Q=4 S=3 V=2 Total=9 out of 15. Return=No.

Silver Springs Diner, 5300 E. Silver Springs Blvd. (SR 40), Silver Springs, FL. 21.1 mile drive from The Villages. 1-352-355-2850. (Diner) [B/L] This was once called Pernice's Restaurant in the '60s and more recently The Silver Springs Restaurant. Reopened in October, 2022 as a 50's Diner. Set back from the road at the corner of SR 40 and NE 25th St. near the Dairy Queen in "Unit G". Open 6 AM to 3 PM daily. Now with a 50s décor with Rock 'N Roll as its theme. They offer Burgers and Sandwiches, Hot Dogs, Meatloaf, Tacos, Chicken Strips, Fish & Chips and Chicken Fried Steak. Presley's Peanut Butter and Banana Sandwich is offered here too. Typical breakfast items include Eggs, Pancakes, Waffles and Biscuits & Gravy. Kid's menu available. Brendan and Charles Coonce, plus Bailey Pritchard, owners.

Silver Springs Pizza, 5545 E. Silver Springs Blvd. (SR 40), Silver Springs, FL. 21.3 mile drive from The Villages. 1-352-304-5160. (Italian) (Pizza) [L/D] Opened in May, 2020. Part of the Original Anthony`s Pizzeria & Italian Restaurant chain out of Kissimmee, FL. but the name is localized due to a business name conflict in Marion County. Located where LaRocco's III did business for almost 30 years until 2016. Totally remodeled. It's at the corner of SR 40 and Baseline Rd. (SR 35), near Silver Springs Park. Open daily 11 AM to 9 PM. Traditional Italian meals focusing on Pizza. Pasta entrées, Subs, Pizza 12"/14"/16" pies are all available. Pizza by the slice available too. Salads like Antipasto are offered. Wings run 10 or 20 count. Kids menu. Beer and wine licensed. This is one of 19 locations in Central Florida under the "Original Anthony's" name. Mike Pauly, owner.

Review: (from Rich C. 1/23) What a nice place! We found a table in the middle room off the bar area. Busy place on Friday. Autumn took good care of us. No wine list yet but we were offered a bottle of California Zin called Zinzilla ($34). It was pretty good. You can visit the wall of wine if you're knowledgable. We had a small Spring Salad ($10), Prosciutto Brie Bites ($11), a cup of Broccoli-Cheddar Soup with a Grilled Cheese Sandwich ($13.50 combo). The food was tasty. We made friends with people from Buffalo and Syracuse, NY. Even shared our wine with them. Just needs a wider menu for bigger appetites. But perfect for lunch. Total came to $68 before t&t. We'll be back.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Stopped by about 5 PM for a light bite and wine. Our friend's first time. We had a bottle of Ancient Peaks Red Zin, Small Salad, Prosciutto Brie Bites and a Grilled Cheese. Our receipt did not itemize them but the total before t&t was $75. Nice comfy place to have some reasonably priced wine and a little food.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Ski Beach Bar & Grill, 21 Dozier Cir., Leesburg, FL. 11.2 mile drive from The Villages. 1-352-973-0793. (American) (Southern) [L/D] Opened in late November, 2022. Located in the Venetian Gardens Park, near the Leesburg Boat Club, where Dozier Circle loops off Dixie Ave. (SR 44). Not exactly where "Ski Beach" is located on Lake Harris Dr., but within sight of it. The restaurant faces "Monkey Island" and Lake Harris inlet. Boat docks and ramps are adjacent. Fire pits, corn hole and volleyball courts are on the property. It's 9,700 square feet in size with plenty of outdoor seating. The operation, atmosphere and menu is similar to Eaton's Beach Sandbar and Grill (see that listing) in Weirsdale. Many of the menu items are spiced up, so choose wisely. Eight Appetizers, like the Spinach Crab or Smoked Fish Dips and Fried Green Tomatoes are available. Signature dishes like Shrimp Garlic Pasta, Shrimp & Grits and Spicy Shrimp Creole are offered. Meat/Fish are featured like Pork Osso Bucco, 8 oz. Sirloin, Mahi Mahi, Glazed Salmon, Grilled Pork Chop and a Grilled Ribeye. Burgers are popular with USDA Choice Black Angus meat. Other Sandwiches, like a Po' Boy or Pastrami are on the menu. Fried Platters like Chicken Tenders, Fried Oysters, Shrimp or Gator Tail available. Side dishes are extra. Salads range in price depending on protein topping. Soups or Spicy Gumbo offered. Desserts include Orange Cake, Key Lime Pie, Pecan Pie, Carrot Cake, Peanut Butter Pie or Bread Pudding are popular. Full bar. Specialty cocktails offered. Draft Beers are available. Bottle Beers are a little higher. House wines are 6 or 9 oz. pours or by the bottle. A number of Premium Wines are in 6 or 9 oz. pours also. Or by the bottle, range $27 up to $78 for the Martin Ray Synthesis Cab. Champagne available too. Access to many docks on Lake Harris inlet. All new construction here. Rick Wormuth, restaurant manager; Melissa Virnig, general manager; Randy Keuntjes and Kevin Anderson, partners.

Review: (from Kim H. 1/23) Our party of 8 was seated before we even got our drink order at the bar. They take no reservations, but the restaurant is huge and the parking lot was full. The hostess told us this space previously housed the community pool (where she learned to swim) and has taken 2 years to build into the restaurant. Our food was delivered so fast we were all pleasantly surprised. The Shrimp & Grits got raves, the Salmon on my Salad was cooked perfectly, but Osso Buco was the star with presentation and taste! Our dinner for two, including 1 Wine and 1 Beer was $55 before t&t. We knew the owners also owned Eaton’s Beach so we expected “bar food” but were pleased with the more upscale surroundings, food options and cleanliness of this new restaurant. We will go back soon and before dark to see the great views over the water.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Larry H. 3/23) We had a one hour wait for a table. It is a popular place. Our waitress was Angelica "Jelly". She was very friendly. My wife and I had Flavored Iced Teas ($4.21 each). My wife had Shrimp and Garlic Pasta ($20). It was good. I ordered "Mac and Cheese". The menu lists it as "3C's & Cheese" ($19). It is to have Andouille Sausage in it. When the orders arrived, my meal did not have any Sausage in it. I assumed that I had incorrectly ordered the meal. The Mac & Cheese was very good. When the bill arrived, I was charged for the Sausage meal. I brought this to the waitress about the missing Sausage and she had the bill reduced due to the kitchen's error. The atmosphere is very nice right on the lake and boat dock with water skis as decorations.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 4/23) Very nice location on the lake. We arrived mid-afternoon to avoid the dinner rush. Our plan worked very nicely. Rebecca, our server, was very personable, but must have been scattered all over the place. Asked for ketchup, she came back 10 minutes later without the ketchup. I had the "Eatons Beach" Salmon Salad ($20). Nice size piece of Salmon, cooked the way I like it. However, the real "Eatons Beach" Salmon has a Citrus Glaze on it. This had BBQ Sauce on it with no mention of that sauce on the menu. The Lettuce mix they use for the Salad was indescribable. No Iceberg or Romaine Lettuce at all. My favorite all time dish at the actual Eatons Beach restaurant is the Salmon Salad. This Salad here was nothing like it. I was disappointed. Whatever they did use, must have been around for awhile. I'm not a fan of old wilted and some brown edged greens. I picked through everything before I ate it. My husband thoroughly enjoyed his Smokehouse Burger ($17). He had a beer ($5) too. Our bill before t&t came to $42. We will come back here, but absolutely not for Salad.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Review: (from Hank T. 6/23) Sunday afternoon about 4:30 PM. Wanted to beat the evening rush. It was busy already but at least we did not have to wait for a table. Gabriel was our server and he took good care of us. We had a Pastrami Sandwich ($17). It was interesting that the meat on the sandwich was in chunks, not sliced. Very difficult to eat. When we ordered the meal, Gabriel asked if we wanted lean Pastrami or fatty, tastier, Pastrami. We asked for a combination of both. I don't know what I actually received. It all looked the same. It was tasty enough, I guess. We also had the Smokehouse Burger ($17) and enjoyed it just like the last time we were here. Our bill came to $34 before t&t. Our server told us when we were all finished with everything, that for the next time we come: "Put the salt shaker on the end of the table to get immediate server attention." It would have been nice to know that before this meal. Better late than never.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Before the ball game, sat at the bar and Jaylene waited on me. Had a (California) Mango Cart Draft Beer ($6.50), Side Caesar Salad ($6) and the Glazed Salmon with Rice and "Green Trees" ($21). Beer was great, Salmon fine, service OK. Total for one before t&t was $33.50.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Sol de Mexico, 125 N. Bay St., Eustis, FL. 25.2 mile drive from The Villages. 1-352-357-0259. (Mexican) [L/D] Open 7 days per week from 11 AM to 9 PM or later. Located on Bay St. a few doors from the Bay Street Theater. A popular Eustis establishment, in business since August, 2009. Colorful warm Mexican interior with tiled roof over hangs, as well as an outdoor covered patio. Chimichangas, Burritos and Quesadillas are the mainstay of the menu. Steak, Chicken or Shrimp Fajitas are also popular. Chile Rellenos, Sopes Tapatios and Tamales are also available. Mexican Salads are the health-friendly items on the menu. Tex-Mex as well as authentic Mexican dishes are offered. Full bar with Mexican beers on tap and Margaritas made by the dozen. A Mariachi Band entertains on the third Tuesday of the month. Ramon and Melina De La Paz, owners.

Older Review: (from Al B. 7/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Sonny's Real Pit Bar-B-Q (Belleview), 5209 SE Abshier Blvd. (US 27/441), Belleview, FL. 11.0 mile drive from The Villages. 1-352-347-5400. (Barbecue) [L/D] Open daily 11 AM to 9 PM or later. Ribs, ribs and more ribs. Sonny's competes with the other well known "Rib Houses". Rib Sampler, Pork 3 Ways, Bar-B-Que Chicken with Sweet & Smokey Ribs or Pulled Pork, Baby Back Ribs are just some of the varieties and combinations. Also specializes in the hard to find St. Louis Style Ribs. Other favorites include Pulled Beef Brisket, Sliced Beef, Charbroiled Steak, T-Bone Steak, 1/2 Bar-B-Que Chicken, Chicken Breasts, Chicken Tenders, Catfish Fillets, Fried Shrimp, Sliced Pork and Sliced Turkey. A wide variety of sandwiches for lunch including a 1/2 Pound Cheeseburger. Side dishes include various Fried and Baked Potatoes, Corn On The Cob, Bar-B-Q Beans and Homemade Cornbread. Fruit Cobbler for dessert finishes off your waistline. Gluten free information available on their website. Beer & wine served. Take-out and catering available. Free Big Deal meal on your birthday for 'Q Crew Club members. Winner 2008 "Best Ocala Barbeque Restaurant" by Ocala Magazine. Another Sonny's is open in The Villages (see that listing). One of 127 locations in the southeast US, headquartered in Maitland, FL. In business 40 years. Wes Dixon with John, Ken & Kaye Kirkpatrick, franchisees.

Sonny's Real Pit Bar-B-Q (Ocala South), 1794 SW CR 484, Ocala, FL. 16.4 mile drive from The Villages. 1-352-243-5595. (Barbecue) [L/D] Open daily 11 AM to 9 PM. Located around the corner from the Don Garlits Museum of Speed at I-75 and CR 484. They are noted for Baby Back Ribs with two sides and a choice of bread. Sweet & Smokey Ribs, Chicken 'n Ribs, Chicken 'n Pork, Grilled Chicken, Pork 3 Ways, Catfish Dinner, Fried Shrimp Dinner and Grilled Steak make up most of the entées. Many combinations available for the undecided. Gluten free information available on their website. Free Big Deal meal on your birthday for 'Q Crew Club members. Soft drinks and beer only served here. Take-out and catering available. Winner 2011 "Best Rib House" by Ocala Magazine. One of 127 locations in the southeast US. Also owned by Kaye Buglino, franchisee.

Older Review: (from Rich C. 2/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Southern Pig & Cattle Co. (Ocala West), 6105 SW College Rd. (SR 200), Ocala, FL. 23.5 mile drive from The Villages. 1-352-291-2224. (Barbecue) (Steakhouse) [L/D] Opened October 5, 2015. Located near SW 60th Ave. on SR 200, near Walgreens and Kangaroo Express, about 3 miles west of I-75. Specializes in Smoked Pork and Beef plus Hand Cut Steaks and a Salad Bar. Open 11 AM to 9 PM daily. Starters include Fried Pickles, Corn Nuggets, Onion Rings, Fried Mushrooms, Fried Green Tomatoes and Southern Fried Ockra; there's also Fried Chicken Tenders. Pig Wings (5/10/20 count) are you-know-what. The "Meat of the Matter" is Baby Back Ribs, St. Louis Ribs - Plain or Sweet 'n Tangy or Half Babies and Half St. Louis. Various other combos with Chicken, Sliced Pork or Beef and Turkey for Ribs Plus 1 or 2 other meats are offered. Smoked Turkey, Sliced Pork, Pulled Pork, Chicken Tenders, Sliced Beef, Beef Brisket, Half BBQ Chicken, Double Chicken Breasts and other BBQ Combos available. Not done yet, featured, you'll find Chop Steak, 6 oz. Top Sirloin, Prime Rib (10 oz., 14 oz. & 16 oz.) and a 10 oz. Ribeye for the Beef Eaters. Not a land lubber?, there's Fried or Cajun Catfish, Mahi, Catfish & Shrimp and Fried or Broiled Garlic Shrimp Dinners. Most dinners come with Corn or Garlic Bread and 2 sides, like Tossed Salad, Macaroni Salad, Potato Salad, Cole Slaw, Apple Sauce, Green Beans, Turnip Greens, Okra, Cob Corn, BBQ Beans, Mac 'n Cheese, Fries, Sweet Potato or Baked Potato. Large Dinner Salads and Soup are also offered. Then again, there's the "Family Feast" for 4 folks at a price. Lunch Plates offered, while Sandwiches are popular too. You can even get a fancy Burger. Specials listed daily. Take-Out is popular. Coke® products, Sweet Tea, Pink Lemonade and even Hot Chocolate are served. Beer and wine licensed. Call ahead seating taken. One other location is in Stuart, FL. since 2012. A second Ocala location is located on Ocala's east side at Maricamp Rd. and SE 38th St. Gary Nolan and Wilston Tomlinson, owners here and there.

Older Review: (from Jan T. 12/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

(The Original) Stavro's Pizza Restaurant, 3223 North Hwy. 27/441, Fruitland Park, FL. 7.6 mile drive from The Villages. 1-352-315-0028. (Italian) (Pizza) [L/D] Been in business here since 1974. Open 11 AM to 10 PM, Tuesday through Sunday. Closed Mondays. Owned by the original founder. The other restaurants bearing his name are no longer connected, except for the Eustis location on SR 44. Fresh made pizza made them popular in the area. They have Cheese, Pepperoni, Deluxe, Stavro's Special, Hawaiian, Vegetarian, White and even Greek Pizzas. Now the menu boasts many Italian and Greek dishes like Calzones and Strombolis, Baked Ziti, Cannelloni Florentine, Chicken or Eggplant Parmigiana, Baked Lasagna, Manicotti, Stuffed Shells and even Veal Parmigiana. Spaghetti dinners with Meatballs, Sausage or Alfredo are offered. Greek Salads and Pita items, like Gyros are offered too. Top end dinners include Chicken Marsala, Greek Chicken, Scallops Over Pasta, Shrimp Scampi, Veal Marsala and even Mussels. Beer plus wine available by the glass, carafe and half carafe. Voted "Best of the Best" for Pizza and Italian Food, by readers of Lake & Sumter Style Magazine in 2023. Stavros Kountanis, owner.

Older Review: (from Rich C. 3/10) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Frank M. 4/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from William R. 11/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 3/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Larry W. 8/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Sandy F. 8/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 3/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Cheryl B. 1/22) Ordered a Large Pizza, Greek Salad and Beers. We loved the Salad. Ordered the medium size Pizza. That was plenty for 3 of us to share. Pizza is medium crust and we had the Meat Lovers. Had half the Pizza leftover! Thought it was good but we thought the star of the meal was the Salad. It comes with very thinly sliced ham. The lettuce and peppers were very fresh. Old school restaurant that seems like they have a regular following. We will return. Meal for 3 was $40 plus t&t.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from David G. 7/22) Surprising find. Six of us had lunch here. My wife and I split a 14" Sausage and Mushroom Pizza ($15), it was one of the best Pizzas we've had since coming to The Villages. The others in our group had various Subs and all reported them as being great. Our total bill was $15 before t&t and we brought home leftovers. Will definitely return. They mentioned that they are working on another location on Powell Rd in the Brownwood area!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 3/23) This was our first time here. We arrived before 5 PM and they were on a half hour wait. This is an extremely popular restaurant and we found out why. Our waitress, Patra, was very personable and efficient. I had the Spinach Calzone ($12). It was perfectly cooked, delicious and a huge portion. The marinara sauce that accompanied it was great. Half of the Calzone came home. My husband had the Eggplant Parmesan ($16). He absolutely loved his meal. It include a very large side Greek Salad, warm crusty Garlic Bread and the largest side of Spaghetti with Meat Sauce that I've ever seen. More than half his meal was brought home too. With a soft drink ($3.25), our meal came to $32 before t&t. This is a family run restaurant with excellent food and excellent service. Hence the reason for them having a waitlist before 5 PM. I can't wait to go back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 4/23) We introduced two friends to one of our favorite Italian restaurants. We split two Pizzas ($16 each) among the four of us and each brought home leftovers. Pizza here is about the best in the area. My wife and I also split a Greek Salad ($6), which is also delicious. Didn't have it tonight, but highly recommend their Lasagna. Total before t&t was $22.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Always busy here. A 10 minute wait on a Tuesday at 5:30 PM. We had a glass of wine and 2 Sangrias ($7 each). She had the Seafood Over Pasta ($21). I had Lasagna ($17). Huge Greek Salads came with them. The Seafood was not very tender and my Lasagna was very cheesy with a lot of Ricotta. Not too appetizing. Michelle was our server. Just OK. Food comes out fast and you get large portions. Total was $59 before t&t. Not a place we'd rush back to.
Q=2 S=3 V=4 Total=9 out of 15. Return=Yes.

Review: (from Jan T. 12/23) Christiana was our excellent server. She was pleasant, efficient and very informative. We were here for lunch and go seated immediately upon arrival. We shared the large Spinach Calzone ($18.75) and had 2 Soft Drinks ($3.25 ea.). The Calzone was huge and filled to the brim with all delicious ingredients. Half of it came home as leftovers. Our bill came to $27 before t&t. Great meal and great service.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Stella's Modern Pantry, 20 SW Broadway St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-622-3663. (Cafe) [B/L/D] Opened September, 2009. Hours are 9 AM to 7 PM Tuesday through Thursday and 'til 9 PM on Friday & Saturday. Closed both Sundays and Mondays. A narrow deli offering cheese and bakery items as well as gourmet groceries, meats, cooking gadgets and wines that now serves sandwiches, salads and flatbreads. The menu is limited. Choose from Goat Cheese, Sorrento Jamon or Italian Salami Sandwiches on Ciabatta Rolls. Also offered is the Stella's House Salad of mixed greens, sun dried tomatoes, roasted peppers, marinated onions, greek olives, pine nuts, shaved parmesan, homemade croutons and lemon vinagrette. Flatbreads include Wild Mushroom and Red Peppers or Artichokes & Sun Dried Tomatoes. Cheese Boards or Cheese & Charcuterie Boards are also available for individual or party appetites. House made desserts can be chosen from the case. Wines by the glass or bottle are offered. Special events held regularly. Some outdoor seating. Albert Barrett and Stephanie Harrison, chefs; Felicia Tyler and Stacy Atsides Harvey, owners.

Older Review: (from Rich C. 12/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Stirrups, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7864. (Seafood) (Steakhouse) [B/D] Opened April 2021. A refined dining room located in the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's in front of the hotel building overlooking the Grand Outdoor Arena. Open 6:30 to 11 AM for weekday breakfast and 5-9 PM daily for dinner (to 10 PM on weekends). Brunch Saturday and Sunday 6:30 AM to 1 PM. Lunch hours in the future. Primarily for hotel guests but open to the public. Breakfast offers Eggs, Griddle creations and Bakery items. For "supper" they start with Pimento Cheese and Crackers, Deviled Eggs, Sweet Corn Agnolotti, Confit of Pork Belly, Butternut Squash Ravioli, Shrimp Cocktail, Crab Cake, Chilled Oysters and something called Seafood Tower at a fee per person. Entrées include Pasta dishes like Bucatini Carbonara, Mushroom Rigatoni and Potato Gnocchi. Seafood items include Shrimp & Grits, Market Fish of the Day, King Salmon and Roasted Diver Scallops. For land lovers there is Beef Burger, Roasted Organic Chicken, Southern Fried Chicken, Pork Rack, 10 oz. Wagyu Flat Iron Steak, 14 oz. NY Strip Loin, 20 oz. Cowboy Bone-In Ribeye, 32 oz. Porterhouse and 6/8 oz. Prime Beef Tenderloin. Sauces are extra and Blue Crab, Jumbo Prawns or a Lobster Tail can be added. Side dishes are extra. Desserts include Hummingbird, Bananas Foster Bread Pudding, Mississippi Mud Pie, Red Velvet Cake and a Florida Citrus creation. A lighter menu is offered too. Seasonal dishes are featured also. Osetra Caviar is available at $MP/oz. Full bar with a 1,500 bottle wine list. "Award of Excellence" recipient from Wine Spectator magazine. Personal wine permitted with appropriate Corkage Fee of $35. Mother's Day meal by reservation. Reservations accepted by phone or online via Open Table. 20% gratuity added for parties of 6 or more. Isai Coca, chef de cuisine; Ryker Brown, executive chef; Abigail Zavaski, general manager; Larry Roberts of R+L Carriers, owner.

Review: (from Jan H. 7/21) Beautiful place in the Equestrian Hotel which is good to know since the Ocala Equestrian Center is HUGE and lots of twists and turns to follow to find the hotel. Dinner was wonderful, complete with homemade Biscuits, homemade Blueberry Jam and a selection of orange, lemon or cucumber to add to your water. I had the Tenderloin served medium rare at $43, the Wedge Salad ($9), which they willingly cut in half for me to take half home and a Parmesan Garlic dressing which was superb. I had the Brussels Sprouts as a side ($11) and skipped dessert because I couldn't eat one bite more. Beautiful women's restroom also. With tip the $84 was worth every bit. AJ was the server and she was wonderful.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Susan C. 7/21) Great ambiance. AJ, our waitress, was attentive to our party of 9. There were multiple servers who were confused as to order placement; possibly why a few of us had to have our bills recalculated. Errors were quickly resolved. We split the Garden Salad ($11). Hubby loved it, but Beets uncooked and sliced thin - pass unless you like raw crunchy Salads. Delicious Biscuits with Blueberry Jam. The Dinner Rolls were sweet so our server quickly replenished Biscuits. We split the 32 oz. Porterhouse ($75) which overall was cooked a perfect medium (pink) but my husband said the tips were a bit overdone. It comes with House Sauce, we added the Bearnaise Sauce (+$3). Fabulous Mushrooms ($12), Corn ($10) and Gouda Gratin ($12). Perfect 9 oz. Chianti ($13). The $14 Mudpie was disappointing. Total bill was $149 for two.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Barb P. 7/21) We were with a party of 9. Our server was AJ and she was above and beyond the best server ever! I had a Bloody Mary which was perfect, my husband did not have anything. I had the Mini Crabcakes as an appetizer and they were cooked perfectly, while my husband had the Deviled Eggs. They were really tasteful. I had the Romaine Salad which was nothing special. My husband and I both had the 6 oz. Beef Tenderloin which was cooked perfectly, my was medium rare, and my husband's was medium. Our sides were the Cream Corn which was to die for, and the Brussels Sprouts were great. We did not have dessert, as we were full. Total was $178 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Valerie C. 7/21) Elegant, understated restaurant. Outstanding service, attentive but not pushy. Had Heirloom Tomato Salad with their made on site Mozzarella Cheese and Balsamic Vinegar - excellent. We had Fried Green Tomatoes, it had too much cornmeal breading but good and then Wagyu Skirt Steak was the BEST Steak I've ever had, perfectly seasoned and done to perfection. I actually ate all 10 ounces! My husband had Summer Corn Bisque. It was excellent flavor and served at a perfect temperature. He also had Black Angus Tenderloin that was done to perfection, medium rare more on the rare side, plus Brussels Sprouts. They were OK but not anything special. Dessert was Banana Foster Bread Pudding with Vanilla Ice Cream. It was very good!
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Colene M. 3/22) Very beautiful place. Hard to find the parking lot for the hotel and dining room. We (8) were seated immediately at 5 p.m. The two ladies taking care of us were great. They were very friendly and professional. My husband had a Beer; I had water. We both had the Seafood Gumbo which was great. My husband had the Sea Bass (Fish of the Day) and I had the Salmon. Both dishes came with a starch and vegetables. It was a little pricy but very good and the atmosphere was great. We took a lot of pictures. Our total bill before tip was $118.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 8/23) This is a very high end, elegant and expensive steak restaurant that caters to its equestrian clientele. Our very attentive server, Lindsey, made the experience very enjoyable with her knowledge of the menu and her attention to detail. There is a variety of specialty cocktails. You are charged for the alcohol depending on the brand plus the mixer (e.g. Manhattan: $13 for the Angel's Envy Bourbon, +$6 for the Sweet Vermouth). We each ordered a 9 oz glass of the least expensive Cabernet Sauvignon, a Rymill "Yearling" from Australia ($17 each). My partner and I had the 6 oz Beef Tenderloin ($53 each). My Bearnaise sauce added $8. Everything is a la carte, so the side dishes are extra. However, they are very large and sharable. They have several potato/grain and vegetable options. I had the Twice Baked Potato ($19) and it was a very large potato cut in half with all the trimmings on each half. It could have easily been shared. My partner had French Fries ($14). We ended up taking half of our sides home. We did not have dessert. A couple was charged a “split” charge of $5. They complained and the charge was removed from their bill. There was a 20% gratuity added to each of our bills for our party of six. Our total bill for the two of us was $264 with tip and tax. Overall a great dining experience but a very expensive one. Yes, we would return but not often due to the cost. We enjoyed an equestrian event after our meal.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Barbara T. 8/23) Stirrups is an experience. The décor is stunning and overlooks the equestrian stadium. The service was very attentive. My husband had Potato Soup, ($12). Everyone was served an amuse-bouche of a tiny square of Watermelon with Mint. Both my husband and I had Scallops - 4 very large and well prepared accompanied by a very smoky tasting Succotash ($51 each). A Bourbon Cocktail was $12 and 6 oz. glass of wine was $11. We split a very small piece of Hummingbird Cake ($13). A 20% tip was automatically added to each bill. Our total bill was $191.50. The meal was good but not worth the price.
Q=3 S=5 V=1 Total=9 out of 15. Return=No.

Stone Creek Grille, 9676 SW 62nd Loop, Ocala, FL. 30.3 mile drive from The Villages. 1-352-291-2140. (American) [B/L/D] Located at the Del Webb's Ocala Stone Creek Country Club, just west of SW 80th Ave., north of SR 200.Open to the public from 7 AM to 8 PM, daily. Dinner menu starts at 4 PM with steaks, seafood, sandwiches and salads available throughout the day. Three Course Prix Fixe Dinners are offered. They include soup or salad and a choice of Boneless Pork Chop Marsala, Chicken Marsala or Baked Manicotti Parmesan, plus a dessert. Other dinners are Liver and Onions, Fish & Chips, Tuscan Chicken, 6 oz. Prime Rib, Stuffed Grouper, Smothered Chicken, Grilled Mahi, Cod with Béchamel Sauce, Grilled Salmon, Seafood Pot Pie, Lobster Ravioli, Shrimp Scampi, 10 oz. Rib Eye, 10 oz. NY Strip or 6 oz. Petite Filet. All include a starch and a vegetable. Thursday nights they offer a Prime Rib and Pasta Buffet. Friday nights they have a Seafood Feast Dinner. Daily specials. Full bar. Happy Hour 4-6 PM weekdays. Check for hours around the holidays. New Years Eve Celebration starts at 5 PM and includes dinner and champagne. Reservations accepted. Nice views of the golf course. Kathy Mills, chef; Sean Vandak, director; owned by Pulte Homes, Inc.

Storming Crab, 3500 SW College Rd. #100, Ocala, FL. 25.2 mile drive from The Villages. 1-352-304-6996. (Seafood) (Southern) [L/D] Opened early July, 2021. Hours are Noon to 10 PM daily, to 11 PM on weekends. "Flavors of Louisiana!" Be prepared to get your elbows buttered. In the former Ruby Tuesday, on SR 200 at SW 35th Terr. They specialize in Cajun spiced Louisiana and Maryland seafood, like Filet of Fish, Calamari, Shrimp, Scallops, Oysters, Mussels, Clams, Crawfish, Snow Crabs, Dungeness Crabs, Soft Shell Crabs, Blue Crabs, and, of course, King Crabs. You can even find Gator and Lobster on the menu too. Their "Combo Platters" are popular. A Family Version to feed 5-6 people. Full bar here. A small chain of about two dozen locations, mostly in the midwest, based in Ft. Wayne, IN. and started in February, 2019. This is the first in Florida. Jian Chen and Hua Jiang, franchisees here.

Sumi Sushi & Hibachi (Leesburg), 2231 Citrus Blvd., Leesburg FL. 8.2 mile drive from The Villages. 1-352-805-9566. (Asian) [L/D] Opened early February, 2022. Located in the Leesburg Square Shopping Plaza, right next to the Breakfast Station. Hours are 11 AM to 9:30 PM, to 10 PM on weekends, but closed between 3 and 4 PM for a nap. Sunday hours are Noon to 9:30 PM. Vast Japanese and Chinese menu. They have about 2 dozen Special Rolls like Volcano Roll, Pink Lady Roll, Fire Roll and AK-47 Roll. A dozen Sumi Cooked Rolls like Tokyo Roll, Tiger Roll, Kumo Roll and Black Dragon Roll. Kitchen Hibachi, like Red Snapper, Chicken & Steak, Salmon, or even Lobster are available. A variety of Dinner Bento Boxes offered and include Soup, Salad and Rice. Even General Tso's Chicken can be made. Bento Boxes for lunch are available. Hibachi Lunches even include Red Snapper. Special on Lunch Rolls are available. Desserts like Ice Cream, Tempura Cheesecake and Fried Banana Slices are on the menu. Beer and Wine licensed. Another location is in Palatka on SR 19. Qin Chen, owner.

Review: (from Louise G. 5/22) Nine of us were seated immediately and service was excellent throughout the meal. They brought out a complimentary Hot Shrimp Appetizer that we all thought was very good. I ordered General Tso's Chicken with Fried Rice ($12). Both were excellent and the portions were very large, two people could split a meal. Others in the group tried various other dishes including both Hot and Cold Sushi and everyone praised their meal. By far the best Chinese food we have found in the area. Highly recommended.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 7/22) Not many patrons at 6 PM on a Saturday. Large menu here, clean but fairly plain interior, friendly staff all wearing masks. You get metal chop stick and a fork at each place setting. Very unusual. I had a House Chardonney ($6). Tough decision. The Bento Boxes had many sides, so I chose the Shrimp Teriyaki Bento Box ($18). The Salad was fine, the Soup was Clear Mushroom and good. Then a complimentary appetizer arrived. It was imitation Crab and Cream Cheese Roll called "Golden Heart". It shows on the menu for $4.75. Nice bonus. It was delicious. Then my meal came. Wow! So much food! Not a Box, more like a Bento Tray. It had 3 pieces of Tempura Veggies, 2 Pot Stickers, a Sushi Roll, Teriyaki Shrimp on Steamed Broccoli plus Fried Rice (no up-charge). I could not eat it all and took home half. Ruby was my server and noticed my personal chopsticks from Hong Kong. She was able to read the greeting printed on my sticks. Total for one person was just $24 before t&t. Other patrons in the restaurant seemed to be regulars already. Can't wait to come back here. Good for a party.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from George C. 7/22) Probably the best Asian restaurant in the area. I had a Wine ($6) and the Chicken Katsu Box ($17). It came with Mushroom Soup, Salad, a Sushi Roll, 3 Friend Veggies, 2 Pot Stickers, Fried Rice and Sliced Breaded Chicken. All was very good. Ruby, my masked server, was pleasant and checked on me. Had to box up half the meal. Total was $23 before t&t. I'll be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Larry H. 3/23) My wife and I both had the Bento Box meals at the suggestion of a friend. The portions were large and we took home almost half of our meals home for another meal. Both meals were $18 each and were very delicious. The service was prompt and courteous. We will definitely go back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

(The) Sunny Pint (Taproom & Eatery) (Wildwood), 4110 SR 44 (Suite 501), Wildwood, FL. 11.6 mile drive from The Villages. 1-352-770-7468. (American) (Brew Pub) [L/D] Opened February 2, 2020. Located in the Freedom Plaza East Wing, at NE 41st View, ½ mile east of US 301, on SR 44 (aka: E. Atlantic Gulf Coast Hwy.). Open from 11 AM daily. This is a 2,250 s.f. tavern/taproom featuring warm but bright environment for local Florida and southeastern US craft beers and a small bite menu. Billed as a Community Tavern, it has long community tables so you can join other locals in Wildwood and TV. On tap, the wall offers 34 brews including Stouts, Porters, Ales, Ambers, IPAs, Lagers, Pilsners, Wits, Hefeweizen and even Ciders (9 oz. or pints). Flights (4-4 oz.) are very popular for tasting. If you are a fan of "Sweet Baby Jesus" or "MIA Tourist Trappe", then you'll be right at home; don't ask for a "Bud Light" in this place. Wines by the glass ($5-15/gl.) or by the bottle ($18-33.btl.) are on their own list, even bubbly and Sangria. Besides beer and wine, you'll find small plates to share, like Chips & Salsa, Hummus, Tater Tots, Soft Pretzels and a Charcuterie Plate. Heartier Fare includes various Flatbreads, Paninis and Sandwiches like a Cuban, Meatball, Caprese or Italian Veggie. They offer Salads and Soups too. Kids menu available. You can get a Root Beer Float, both kid safe or Stout spiked. For dessert they have Apple Pie Logs and Sundaes. Lunch specials offered 11 AM to 2 PM. Outdoor seating available. Sue Sidoti and Simone Waddell, (Komodo Dragon Brew Gals, LLC.) owners. Another location is coming to Ocala.

Older Review: (from Rich C. 2/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen P. 2/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 3/22) Very casual. Arrived at 5:30 on a Friday night. Inside was full, noisy and chilly. Thank goodness it was nice weather, so we sat outside. The menu, other than some Sandwiches and Flatbreads, was kinda snicky snack offerings. You order at the counter and your food is brought to you. No table wait service here. I had the Nachos ($9) and my husband had Chicken Tacos ($9). Our particular food was Friday specials. We enjoyed our food. 36 offerings of beers, lagers, flavored seltzers etc. I had a short glass of the Narragansett Lager ($3). It was very tasty. I should have gotten the tall for $4. Our other beverage was a soft drink ($2.50). Total bill with tax was $25. We enjoyed this casual place, but if the weather was not nice, enabling us to sit outside, I don't know if we would have stayed. As far as that goes, we were very lucky.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 4/22) Friday at 5 PM, we had a going away party for a friend. 3 of us had: a Four-Pour Flight of Porters ($12), a Pint plus a Half of 3 Sons Milk Stout ($8+$5), a House Cab Wine ($5). We also had the Mezze Plate ($13), a large Meatball Sandwich ($13) and a Harvest Mix Salad with Skewers ($9+$4). All the food and drink was great. Too hot outside and too noisy inside. There were maybe 30 people inside the tavern. The front outside tables are in the shade. 9 of us ate at the long community table inside. Nice selection of brews and very friendly service by the owner. A nice place for a light meal. Came to $74 before t&t for 3 people.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from David G. 10/22) The place is lively, with live music that was a bit too loud for its size, there are also outside tables. Large selection of Beers on tap with info on each one, and you can taste before you order. Food selections are mostly Flatbread, Sandwiches and Wraps along with a few Appetizers. I had the Cigar City Homemade Apple Pie Cider (free with coupon) that was good and the Cuban Flatbread ($13) and my wife had Root Beer on tap ($4) and a special, the O'Reily Flatbread ($13). Everything was delicious and a bit unusual which was a plus. Service is order at the counter. Total before t&t was $30.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Louise G. 3/23) Stopped in for a quick dinner. No music tonight so it was quiet. Didn't drink, but the beer selection is extensive and free tasting so you can try before you buy. We had a Cuban and a Meat Lover's Flatbread, which they gladly customized (both $13). The Cuban is our favorite and the Meat Lover's was good too with a fresh tomato sauce, but not the flavor combination that you get with the Cuban. Service is: order at the counter and they bring to the table, a little slow, but each item is freshly made. Total before t&t was $26.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Came to audition entertainment here. Had a great Cuban Sandwich ($14) and a pint and a half of Beer. Good food, friendly atmosphere and nice entertainment except it's too loud to have a conversation with friends. Total was $27 for one person.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 11/23) Had to see the new digs. 4 of us came up on a Thursday night. We had a Greek Smash Burger ($14) and a Full Cuban ($14). Best Fries ever. Both were good. We washed it down with pints of Porter ($8 each). The total came to $44 before t&t. Everything was good just like the Wildwood location.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Sunrise Asian Fusion Restaurant, 5806 Seven Mile Dr., Suite 103, Wildwood, FL. 8.6 mile drive from The Villages. 1-352-748-7999. (Asian) [L/D] Opened early November, 2020. Located in the Trailwinds Village Shopping Plaza, on CR 466A, Suite 103, just west of Publix. About 5 indoor tables for diners. Open 11 AM to 9:30 PM daily, or later on weekends. Some popular entrées include General Tso's Chicken, Bourbon Chicken, Orange Chicken, Lemon Chicken, Honey Chicken, Sweet and Sour Chicken, Kung Pao Chicken, Moo Goo Gai Pan, Moo Shu Chicken, Egg Foo Young, Chow Mein, Lo Mein, Pepper Steak, Triple Delight, Seafood Delight, Happy Family, Dragon & Phoenix, plus various Shrimp, Beef and Pork dishes. Combinations offered. Spicy dishes are noted on the menu. A few Singapore, Hunan, Szechuan and Thailand variations are offered too. Vegetarian dishes are on the list also, as are Curry dishes. Lunch Specials come with Fried Rice and Wonton or Egg Drop Soup included. No bar. Nana Jiang and Zhen Li, owners here and Shanghai Restaurant in Mulberry Plaza.

Review: (from Yori O. 7/21) When I worked in Singapore, I used to order Singapore Fried Noodles to the office often when no business luncheons. When I returned to the U.S., there was a take-out place run by a Malaysian lady and she did this dish well. Now, this place opened up here. I can vouch for only Singapore Fried Noodles and it comes closest to what I had before. They use Beofun Noodles used in Taiwan often. Price came to $13. Looking forward to trying other dishes. Although there are few tables, it’s more for take out.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Sushi Bistro, 18 SE Broadway St., Ocala, FL. 21.0 mile drive from The Villages. 1-352-401-7650. (Asian) [L/D] Opened Sept. 5th, 2009. Weekdays, hours are 11 AM to 9:30 PM; Saturday 12 noon to 10:30 PM and Sunday 12 noon to 9 PM. Formerly The Cool Burrito, this establishment now serves sushi and related Japanese fare facing the square. New Orleans Roll is a medal winner. A large selection of items fill the menu. Appetizers like Yakitori, Spring Rolls, Edamame and Crab Rangoon. Salads, soups and noodle dishes are starter courses too. The Chef Specialties include Bistro Beef, Basil Duck, Beef Teriyaki, Shrimp Tempura and Volcano Chicken are offered. Curry dishes of Fish, Duck or Lobster are available. Filet Mignon meals are available too. A Seafood Platter is offered. Many Specialty Rolls like Crabby Abby, California, Dragon, Crunchy, Sweet Monster or Lobster are on the menu. Of course fresh Sushi like Tuna, Salmon, Hamachi, Crab, White Fish or Eel can be had. Rare items like Sea Urchin, Conch, Salmon Roe, Squid, Surf Clam, Octopus, Scallop, Yellowtail and Masago are available a-la-carte for the adventurous. Vegetarian items are also offered. Lunch items like Udon Noodles, Hosomaki Combo, Katsu Chicken are offered. Beer and wine available. Some outdoor seating available. Reservations accepted. Silvia Gonzalez and Nestor Espartero (sushi master), owners.

Symmetry Coffee Company, 101 E. Silver Springs Blvd., Suite 102 Ocala, FL. 21.1 mile drive from The Villages. 1-352-657-1177. (Cafe) (French) [B/L] Opened in August, 2016 at 108 N. Magnolia Ave. It moved to the square in November, 2023 and shortened its name. Hours are now 7 AM to 3 PM daily, except closed Sunday. Specializes in Espresso, Americano, Cappuccino, Latté, Café Brevé and Cortado Coffees. A Tasting Flight is offered. They also have French Press, Aero Press, V60 Pour Over and Chemex, plus Hot Chocolate and Teas. Iced beverages are also made. For food, they offer three types of French Crêpes: BREAKFAST, like Cheese and Eggs, and "Build Your Own". Also SAVORY style, like Great American Ham & Cheese, French Dip Roast Beef with Provolone, Goat Cheese with Fruit & Nut filling, South Western, and Florentine. Plus SWEET Crêpes, like S'Mores, Apple Pie, Banana Nut, Blueberry Compote, and a Fresh Fruit and Cream. Syrups and Sauces can be added at a small charge. Order at the counter. No bar. Winner 2018 "Best Coffee House" Award in Ocala by Ocala Magazine. Brandon Dixon, owner.

(The Original) Takis Greek & Italian Restaurant (Lady Lake) 13761 US 27/441, Lady Lake, FL. 1.5 mile drive from The Villages. 1-352-430-3630. (Greek) (Italian) [L/D] Pronounced "tak-iss", not "tak-ees". Located in the Beall's Plaza. Remaining establishment to the one in Leesburg that opened in 1980, now sold (see below). Open 11 AM to 9 PM daily, but from Noon on Sunday. Authentic Greek fare like Pastichio, Mousaka, Slouvaki with Chicken or Pork, Gyro Plate and Imported Lamb Chops are featured. Full Rack of BBQ Baby Back Ribs is also popular. Pizza, many Italian dishes and Greek Salads are also available. You can find Tyropita, Spanakopita, Dolmades, Evegania's Delight, Fried Calamari and even Flaming Saganaki for authentic traditional Greek treats. Pita Sandwiches and Burgers are popular for lunch. Desserts include Baklava, Cheese Cake, Key Lime Pie and Tiramisu. Indoor and outdoor seating. Full bar. Reservations accepted. Occasional Belly Dancing shows usually on the last Sunday of the month. Steve & Katerina Tsolakis, owners.

Older Review: (from Howard H. 1/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rosalind G. 1/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Yori O. 8/22) I thought my friend was going to take me to the one in Leesburg but was surprised when I ended up here. Didn’t realize there was one close by. There was a big ladies group having lunch so stayed a bit farther from them so we could talk. Havn’t been to either of these places. They say Greek/Italian restaurant. I’ve been to a pretty good Greek places where on weekends they used to break dishes as they danced. This was northeastern US. I ordered Pastichio and my friend ordered Mousaka. We shared but both were so-so. Won’t return for a while but might try again as the place is close by. Probably I should have ordered Italian Lasagna Bill came to $36 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 9/22) Had never been to this location. Arrived at 2:10. No waiting and the restaurant was not very busy. Our server was Regina and was excellent. She explained several dishes to us and no problems with our special requests and changes. The Stromboli was excellent. Chicken Souvlaki was also excellent and a very large portion. And we had to have the Baklava, which was great! Our total bill was $41 and my husband and I both took home leftovers! We will definitely go back to this location!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Takis Restaurant (Leesburg) 1205 N. 14th St., Leesburg, FL. 10.4 mile drive from The Villages. 1-352-787-2344. (Greek) (Italian) [L/D] Pronounced "tak-iss", not "tak-ees", but sometimes listed as Taki's (even on their own website). Different owner from the location in Lady Lake (above). Located at "the split" where US 27 & 441 come together. Open daily 11 AM to 10 PM. Authentic Greek specialties like Pastichio, Mousaka, Gyro Plate, Chicken Slouvaki or Pork Slouvaki and Lamb Chops are featured. Two Greek Combination Plates are also offered. Italian dinners like Spaghetti & Sauce, Baked Penne, Manicotti, Cheese Ravioli, Beef Ravioli, Fettuccine Alfredo, Mostaccoli, Eggplant Rollatini, Lasagna, Chicken or Veal Parmesan, Fettuccine Milano, Linguine with Shrimp & Clams, Chicken or Veal Marsala or Picata and Veal Oscar are also featured on the Italian side of the menu. Most come with a Greek Salad and Garlic Bread. Full Rack of BBQ Baby Back Ribs, Pizza, Calzones and Greek Salads are also available. Pita Sandwiches, like Gyros are popular for lunch. So are Burgers, Subs, Hoagies and Grinders. You'll find Baklava, Tiramisu, Kok, Carrot Cake and Key Lime Pie are on the dessert list. Kids menu. Full bar. Reservations accepted. Dimitrious and Anna Ioannidis, owners since 2007 and in this location since 2014.

Review: (from Dee O. 3/21) First time at this restaurant. A bit awkward to get to the place with the traffic pattern but worth the trip. We had 2 Sweet Teas, we were both craving French fries ($2.49) so we ordered those as our appetizer. Yummy! My husband ordered the large Steak Sandwich ($8) and I had the Chicken Souvlaki ($15). Both were such large portions that we had to get to-go containers. Very delicious food. Server was Alaine and she was excellent and very friendly. Would definitely go again!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Frank O. 8/21) Not one of our normal places but when in the mood for Greek, it's good. Ashleah was our server and was excellent, no waiting in line, seated immediately. 2 Sweet Teas ($5.58). We had a Steak Sub ($7.29) with upgraded Onion Rings (+$3). We also had the Chicken Souvlaki over Rice ($16.49) which was delicious and had leftovers! Diner type atmosphere, good basic restaurant. Very consistent food!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee O. 2/24) Diner type atmosphere here. This is one of our favorite little places. No atmosphere but always good friendly service and consistent quality of "stick to your ribs" food. I had the Spaghetti with Meat Sauce, comes with a Salad and Bread. Portions are large enough to share! My husband had the Chicken Marsala over Pasta. Both good tasting meals and both of us getting to go boxes for leftovers. Nothing special type place but always good food! Total bill was $37.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Taverna Berrocal, 2515 NE 3rd St., Ocala, FL. 20.9 mile drive from The Villages. 1-352-421-9311. (Spanish) [L/D] Opened in May, 2022, closed; re-opened May, 2023, closed again in December, now re-opened again with a new partner in February, 2024. Best to call ahead. Located on NE 3rd St, off NE 25th Ave., near SR 40, where Sabores Latinos did business. Open 5:30 PM to 9 PM, Tuesday through Saturday, 11:30 AM to 3 PM for Sunday Brunch but closed on Monday. Lunch weekdays except Monday, 11:30 AM to 2 PM, with a Half Chicken Special. Primarily a Peruvian restaurant with European overtones and flavors. Full English descriptions are on the menus. The dishes are artfully presented here. They offer Tapas like Italian Fries, Papa Huanca, Fried Calamari, Anticuchos, Mussels, Causak, Coquilles Saint Jacques, Fried Calamari, Pulpo ala Grilla and Jalea Nazca, among others. For main courses they offer Mushroom Ravioli, Shrimp Scampi, Peruvian Chaufa or Tallarin Salatado with Chicken, Beef or Seafood, Lomo Saltado, Tallarin Verde & Churrasco, Chisaya Mama and Arroz con Mariscos. They offer Pescado alo Macho [Fried Fish], Churrasco Steak and Napoleon Lobster Macaroni. Their specialty is Andian Lamb Stew, Seafood Saltado and Seco de Cabrito ala Nortena [Lamb]. Salads include a House, Caprese, Amadeus, Caesar with Chicken and Toscana. A Fruit Gazpacho is offered. For dessert you can choose from Tiramisu [Italian Coffee Cheesecake], Foresta Nera [German Black Forest Cake], Alfajores [Cookies] and Crème Brûlée. A dessert of the day is also prepared. Large interesting Wine List and a casual atmosphere. Corkage Fee: $15/btl. for your own wine. Outdoor seating available. Alejandro Isuhuaylas, new general manager; Juan Berrocal, owner.

Review: (from Rich C. 1/23) Difficult place to find. This was our Gourmet Club Dine-Out Team. We arrived early and were seated at a reserved table for 8. Joey was our excellent server. Two couples brought their own special wine ($15 corkage/btl.) and shared them. Small place and we were the only customers during our 2 hour visit. Was actually nice. My better half had two appetizers of Cauzak [Peruvian Potato Casserole] ($12) and the Coquilles St. Jacques [Scallops] ($25). I had the Caesar Salad ($15) to start and Lomo Saltado [Salted Beef Loin with both Rice and French Fries] ($28) for the main dish. Everything was tasty and nicely presented. I would have preferred just one starch and one green or red vegetable, however. Food came out one at a time but we chatted during the short waits. We shared a Tiramisu for dessert ($12). Excellent service by Joey. The owner came out after the meal to chat. The salad and dessert were over-priced in my opinion, so only 4 Stars for value. Total came to $107 for the two of us before t&t. A winner! Will return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 1/23) Don't let your first impressions steer you away from this gem! Non-descript exterior and interior are the setting for an incredible meal at this Peruvian restaurant. Here are the facts ... diverse menu options to explore, diverse and reasonably priced wine list, terrific dessert options, $15 wine corkage policy, attentive and excellent service. Step inside, your table awaits you! Our meal started with Cilantro Soup and a House Salad. Entrées included Chaufa Beef over Peruvian Fried Rice with Veggies ($24) and Aji de Gallani, a spicy Peruvian specialty of shredded Chicken in a creamy sauce served over Rice ($22). All meals are prepared to order and served piping hot. Our server was Joey, who was excellent in answering questions and recommending Peruvian specialties. This is a very small and quaint restaurant with pride of ownership noticeable in every aspect. A quiet atmosphere provides ease of conversation. This restaurant is moving to downtown Ocala on the square in May, 2023. Don't wait to check out this gem.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 1/23) This gem of a restaurant's current location is bare-bones in a strip mall but moving to the square in Ocala. Service was excellent, friendly, well informed and attentive. As starters I had a Cilantro Chicken Soup of the Day ($13) and Cauzak ($12), a Potato, Chicken, Shrimp and Avocado Casserole which were both very good, but a bit expensive for the Soup. My wife had Coquilles St. Jacques ($25), made with six large Scallops with French and Peruvian sauces, unusual and great. Main courses were Tallarin Verdes and Churrasco Steak ($28) with Pasta with a spinach, basil, cilantro sauce, which was cooked perfectly and delicious. She had Shrimp Scampi ($24), large Shrimp with Fettucine in a spectacular white sauce-highly recommended. Dessert was Brownies and Ice Cream ($12) which was disappointing, bagged mini Brownies and average Vanilla Ice Cream. Except for dessert, dinner was exceptional. Total before t&t $114. Others loved their meals too.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

(The) Terrace On The Square, 120 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-581-6060. (Breakfast) [B] Located in the Hilton Garden Inn Downtown, on the east side of the square. The entrance to the hotel is on Osceola Ave. around the corner. The Terrace is on the second floor. Indoor and outdoor seating on the deck is available overlooking the square. It offers breakfast 7 days per week from 6:30 AM to 10:30 AM, then turns into a Night Bar at 5 PM with occasional entertainment on Wednesday and Thursday usually. A Sunday Brunch is offered 11 AM to 3 PM, also with entertainment. For breakfast they offer French Toast, Smoked Salmon on Toasted Bagel, Avocado Toast, Two Any Style Eggs, Yogurt and Fruit, Eggs Benedict, 3 Egg Omelet, Healthy Frittata, or 6 oz. Sirloin Steak, Home Fries and Eggs. For Sunday Brunch you'll find all the items above, plus 3 kinds of Salads, Pancakes, 3 kinds of Wraps, Legumes & Grains Bowl, Blue Cheese Burger, and Chicken & Waffles. Salads can be enhanced with Chicken, Steak, Shrimp, Salmon or Cod. A Soup du Jour is offered too. There are also Sunday Shareables like a Cheeseboard, Hummus Platter, Mussels Marinade, Steamed Clams in Beer and Garlic and a Charcuterie Board. Desserts like Tres Leches Cake, Tiramisu, Macerated Berries & Gelato, Bread Pudding and Vanilla Crème Brûlée are available. Full bar with creative cocktails. Hotel operated.

Terry's Place, 4121 NE 36th Ave. Rd., Ocala, FL. 23.9 mile drive from The Villages. 1-352-732-3820. (American) (Sports Bar) [L/D] Located in the northeast part of Ocala, just northwest of Silver Springs. AKA Terry's Sports Bar and Grill. Dive bar that's very popular with the locals for large portions. Open 10:30 AM to 2 AM daily, except to Midnight on Sunday. Burgers are their specialty for 8 different varieties. Appetizers include Fried Okra, Fried Mushrooms, Onion Rings, Jalapeñ Poppers, Fried Shrimp Sampler or Cheese Stix. Chicken items like Chicken Wings run 10/20/30/50/100 count, if you can eat that many. Chicken Strips are offered. For dinner you can find a Sirloin Tips Dinner, Fried Fish Dinner, a Grilled Chicken Dinner, 1 lb. Boneless Country Ribs, a 12 oz. NY Strip Steak, Grilled Pork Chop, Fried Shrimp, Chicken and Ribs Combo, Fish and Shrimp Combo and even Filet Mignon and a 16 oz. King Cut Sirloin. All dinners come with a small salad and a starch. There are also large Salads like House, Chef, Caesar, to those with Chicken or Sirloin Tips added. Sandwiches include Fish, Pulled Pork, Chicken Cordon Blue, Chicken Parm., Rib or Sausage, plus they have Subs. All are served in a paper-lined basket. Outdoor seating available. Full bar. Happy Hour 12-7 PM. Entertainment 3 nights per week. Dennis Durst, owner.

Texas Roadhouse (Lady Lake), 745 N. Hwy. 27/441, Lady Lake, FL. 1.2 mile drive from The Villages. 1-352-674-9764. (Barbecue) (Steakhouse) [L/D] Opened mid-March, 2016. Located on US 27/441 next to Sam's Club and just north of the Town Hall of Lady Lake, this 7,200 sq. ft. restaurant on a 2 acre outparcel, seats about 280 patrons. Operating hours are 3:00-9:30 PM daily, to 10:30 PM on weekends, but from 11 AM on Saturday and Sunday, with "call ahead" seatings available. "Legendary Food, Legendary Service®" is their motto. Known for buckets of peanuts on the table, bright pine wood interior and staff breaking into line dancing a few times per hour with some Hootin' and Hollerin', this chain offers casual meals in a western atmosphere. They offer "Hand Cut" Steaks like 6/8/11/16 oz. sized Sirloins, 10/12/16 oz. sized Ribeyes, 12 oz. NY Strip, 6/8 oz. sized Filets, Three 3 oz. Filet Medallions, 20 oz. Bone-In Ribeye and a 23 oz. Porterhouse T-Bone, all cooked to your liking. You can also find a 10 oz. Smothered Chop Steak and a Steak Kabob for budget diners. Beef lovers also enjoy 10/12/16 oz. sized Prime Rib Cuts. For Ribs, they have Half or Full Slab sizes. Chicken Critters®, Grilled BBQ Breast, Oven Roasted or BBQ Half Chicken, Smothered Chicken, Country Fried Chicken and others are on the menu too. Veggie Plate, Pulled Pork, Country Fried Sirloin, Beef Tips, Single or Double Pork Chops are other possible selections. For seafood you may choose 3 or 4 piece Fried Catfish, Grilled Shrimp or Grilled Salmon Fillet. Texas Combos are also popular. All dinners come with two sides like Rice, Corn, Beans, Apple Sauce, Salads, Veggies, Steak Fries, Mashed, Baked or Sweet Potato or Chili. They boast interesting starters like Fried Pickles, Grilled Shrimp, Rattlesnake Bites, Cactus Blossom® Onion Rings, Cheese Fries, Tater Skins, Boneless Buffalo Wings and Killer Ribs. Salads offered here. Angus Burgers are also available at, as are Pulled Pork, BBQ Chicken and Mushroom Jack Chicken Sandwiches. Desserts, like Granny's Apple Classic or a Big Ol' Brownie are offered. An "Early Dine" menu (before 5 PM Monday thru Thursday or before 4 PM on Saturday) has 11 choices. Kid's menu available. Children's activities on Tuesday evenings. Full bar offers "Legendary Margaritas". Happy Hour on house and wells. Call ahead seating offered. Free appetizer or Side Kick of Ribs on your birthday for Email Club members. The chain of about 460 locations in 49 states (21 in Florida), plus 10 overseas, was started, not in Texas, but in Clarksville, IN. near Louisville in 1993 by Kent Taylor, now CEO. Now headquartered in Louisville, KY., they used Willie Nelson as a spokesperson until 2002 and now have an armadillo named Andy as their mascot. Locations are mostly company owned. Other nearby locations are in Gainesville, Clermont and Brooksville. Tim Hicks, kitchen manager; Brittney Stewart and Brooke Warnken, service managers; Dominic DeSangles, managing partner here.

Review: (from Rich C. 5/21) Hankerin' for Steak! At 4:30 PM on a Monday, we still had to wait 5 minutes. They were slow in seating but the restaurant was only half full. She had a Dark Horse Cab ($5) and I had a good Sangria ($7). She went with the 10 oz. Prime Rib ($19) and I hade the 8 oz. Dalas Filet ($22). Both were excellent and Ashley was our friendly server. All told, $53 plus t&t. Very good meal, fair price.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 4/22) Disappointing compared to our last visits. We ordered 2 Red Sangrias and a Dark Horse Cab. They were out of Prime Rib. So we had the 12 oz. ($23) and 14 oz. ($25) Ft. Worth Ribeyes. We had Caesar Salads and Baked Potatoes for sides. The small Steak (Rare, Please) was thin and was cooked Medium. The large Steak (Medium Rare, Please) was thicker and cooked right. However when we were done, about a 1/3 of the Steak was fat. Quality of the meat was a big disappointment. Our friends ordered Beef Tips and they were out of that too. They had Ribs and Chicken instead. Our total came to $66 before t&t. Our waitress, Nicole, was the saving grace. She was fun. We might try again.
Q=2 S=5 V=3 Total=10 out of 15. Return=Yes.

Review: (from Harry M. 7/23) 6 pm on Monday, 15 min. wait for seating. Our server, Payton, provided good service. My guest had the "Early Bird" 6 oz. Sirloin with Rice and Vegetables ($12). Grilled as asked, medium well. I had the 12 oz. Boneless Rib-Eye ($22.50). Grilled as asked, medium. Both Steaks well seasoned but much tougher than expected. My Rib-Eye had fresh Veggies and an excellent Baked Potato. We had 2 Iced Teas for $6.38 (watery, with too little ice). Warm Yeast Rolls and Butter included. Total cost was $44 before t&t. Note: Booths are on a platform 6" above the floor with no warning strip, which is an unbelievable design flaw for a fall-prone community!
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

That Place, 925 N. Bay St. Ste. 7, Eustis, FL. 20.4 mile drive from The Villages. 1-352-308-8676. (American) (Sports Bar) [L/D] Opened January, 2023. Located in the same building and behind Aloy-Dee Thai Cuisine. Hours are 11 AM to 10 PM daily, to Midnight on weekends. A hangout for locals. You'll find Deviled Eggs, Seafood Dip, Shrimp Cocktail, Meatballs, Nachos, Baked Lobster Mac 'n Cheese, Crab Filled Sweet Peppers, even a Charcuterie Board on the starter menu. Chicken Caesar, Cobb or Tuna Stuffed Tomato Salads are popular with the ladies. Italian Hoagies, Grinders, Turkey Cuban, Chicken, Meatloaf and many Paninis, like Seafood or Sausage are popular here. Various Burgers are offered too. Chicken Wings and 12 Flatbreads can be ordered also. A special Taco Pizza shows up now and then. Many items served in paper-lined trays. Brunch served on Sunday until 2 PM. Full bar here with a Happy Hour. 14 TVs bring all the important games. Tuesday Night Bingo starts at 7 PM. Some outdoor seating available on the umbrella patio. Denise McGlauflin, manager; Randall Connor, owner.

Tijuana Flats (Leesburg), 10300 US 441 (Suite 1), Leesburg, FL. 16.3 mile drive from The Villages. 1-352-343-3337. (Mexican) [L/D] Located on US 441 in a strip mall on the south side of the highway. Offering Beef, Chicken or Blackened Chicken Crispy Quesadillas, Ultimate Nachos, Tijuana Tostadas, Chimichangas, Enchiladas, and of course, Burritos (what they're famous for). Flats are also popular too. Large Salads are also on the menu. Sauce Bar. Beer and Sangria is available. 2010 & 2012 Foodie Reader's Choice winner for "Best Tex-Mex Restaurant" and 2011 & 2012 Foodie Reader's Choice winner for "Best Cheap Eats" in the Orlando area by the Orlando Sentinel. Another location is in Ocala (see that listing). Chain based in Maitland, FL.

Tiki West Raw Bar & Grill, 118 W. Ruby St., Tavares, FL. 20.7 mile drive from The Villages. 1-352-508-5783. (Seafood) (Sports Bar) [L/D] Opened January 16, 2015 where the Cajun Quarter and Tasso Cajun Kitchen did business at the Key West Resort. Open daily from 11 AM to 9 PM, but 4 PM to 9 PM on Monday and Tuesday except closes at 8 PM on Sunday. "Bringing the flavors of Key West to Lake County". Here you'll find such things as Cheese Sticks, Onion Straws, Truffle Parm Fries, Fried Shrimp, Conch Fritters, Jumbo Lump Crab Cakes, Smoked Seafood Swamp Cabbage Dip and Ahi Tartar served as appetizers as well as 10 or 20 Chicken Wings with 9 sauce choices. Unusual soups like Conch Chowder or Amber Ale French Onion are offered. Three salads are on the menu including House Salad and Florida Fruit Salad. Their specialty is Chesapeake Bay Oysters (Raw or Steamed) in dozen or bucket full. Clams are popular too with Little Necks at dozen or bucket and Top Necks at dozen or bucket too. Peel and Eat Shrimp are on the menu at $½lb. or lb. They can be served hot or chilled. For landlovers they have 8 oz. Burgers like Build-Your-Own, Black and Bleu and Cheddar/Egg. Others include Cuban Wrap, Jerk Chicken Sandwich or Wrap or Burrito, Pork Belly Sandwich or Tacos, Mahi Tacos and a Crab Cake Sandwich for the lighter fare. Entrées run from Salmon Cakes, Pork Tenderloin with Mango Chutney, Mahi Fish Fry and Jerk Chicken Breast to Shrimp and Grits, 10 oz. Flank Pomme Frit, Twin Jumbo lump Crab Cakes and Papeta Encrusted Salmon. These all come with a side dish like Wilted Kale, Black Beans 'n Rice, Cheesy Grits, Yukon Potatoes, Coleslaw or Swamp Cabbage. Key Lime Pie and Chocolate Lava Cake end the meal. Specials every day, like Peel and Eat Shrimp on Wednesday. Full bar. Happy Hour. Spiced Oyster/Liquor Shooters are popular. 11 TVs around. Outdoor seating available. Voted "Best of the Best" for Seafood, by readers of Lake & Sumter Style Magazine in 2023. Christopher Clark and Megan Badarni, owners. ###

Older Review: (from Ellen H. 4/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Chris H. 1/17) Q=4 S=5 V=3 Total=12 out of 15. Return=No.

Todd and Shelly's Farm Fresh Café and Pub, 5625 SE Abshier Blvd., Belleview, FL. 10.6 mile drive from The Villages. 1-352-693-5877. (Breakfast) (Southern) [B/L/D] Plans in the making to move to 2800 SW 24th Ave., Ocala in the Boyd Market Center during 2024. Call for hours. Opened December, 2014. It's that red and yellow café on US 27/441 on the corner of SE 57th Ave. Hours are 9 AM to 8 PM daily, except Friday and Saturday it's to 9 PM. Sundays 8 AM to 2 PM. Call for seasonal hours when Sunday Brunch is offered. Simple cute southern café. Sandwiches and Wraps are on the menu, like the 12" Roast Beef and Swiss, BLT, Chicken Salad, Grilled Ham 'n Cheese, Cuban, Gyro, French Dip, Reuben, Hot Pastrami and others. Taco Tuesday is popular with Taco Plates. Various Salads are offered. Specials offered daily. Breakfast items include Omelets, Hot Cakes, Waffles and Biscuits & Gravy. Beer, Wine and Champagne licensed. Mimosas available. Kid's menu available too. Pet friendly. Outdoor seating available. Produce sold here too. Shelly-Jean Mayer, owner.

Review: (from Dennis C. 5/23) Just a hole in the wall. Took a while to be noticed (inside). I had the 2+2+2 with Scrambled Eggs, Pancakes and Bacon. I had a side of Toast and a Coffee too. Took a while for my order to come up. Then I got one item at a time. The two Pancakes were huge, about ¾ inch thick each. Could not finish them. The Bacon was fine, the Eggs were oily and the Toast just OK. My total was about $17.50 before t&t. Not a great experience.
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Tokyo Sushi (Ocala), 2785 NW 49th Ave. (Suite #106), Ocala, FL. 26.1 mile drive from The Villages. 1-352-732-3336. (Asian) [L/D] Opened late May, 2019. Located off US 27 (Old Blitchton Rd.), northwest of Ocala, 1 mile west of I-75, behind Walgreens, in the Shops at Foxwood. Open 11 AM to 10 PM daily, to 11 PM on weekends and 12 Noon to 10 PM on Sunday. Traditional Japanese items in a new Asian atmosphere, artfully presented. Favorites are Bento Boxes of two: Teriyaki, Tempura or Katsu items with Soup, Salad, Gyoza, Shumai, Fruit and Fried Rice. Hibachi Dinners include Soup, Salad, Vegetable, Noodles, Fried Rice and a choice of Chicken, Red Snapper, Salmon, Scallops, Filet Mignon and Twin Lobster Tails. Two entrée dinners are on the menu. Japanese Noodle Soup or Stir Fry dishes with Udon or Soba offered. Fried Rice entrées are popular. Of course, Sushi and Sashimi items prevail here, like Tobiko, Masago, Striped Bass, Yellow Tail and others, all a-la-carte. Rolls and Specialty Rolls are available. Even Fried or Naruto Rolls are here. Appetizers abound, like the Spicy Tuna Tower. Combos priced for two patrons. And a 14 piece Sashimi assortment called Chirashi Don is featured. Traditional Teriyaki, Tempura and Katsu dinners, for the less adventuresome are offered and include Soup, Salad and Steamed Rice. Desserts are Ice Cream, Mochi, Cheesecake and Fried Cheesecake. A lunch menu is served, with Bento Boxes featured. Beer and wine licensed. Other locations are in Orlando and Ft. Lauderdale. Jinlong Zheng, owner here.

Tokyo Teriyaki, 359 E. Burleigh Blvd. (US 441), Tavares, FL. 20.4 mile drive from The Villages. 1-352-742-7432. (American) (Asian) [B/L/D] Opened in September, 2023, where Geronimo's did business, behind Hardee's on US 441 near Banning Beach Rd. Offers Breakfast, Lunch and Dinner on different days. Breakfast and Lunch is offered daily except Tuesday, 7 AM to 2:30 PM. Dinner is offered 4:30 to 8:30 PM on Friday, Saturday and Sunday only. No dinner offered on weekdays. Breakfast offers American fare, like Pancakes and Eggs. Offering the traditional Japanese fare for lunch or weekend dinners. You can find Beef, Shrimp, Salmon, Chicken and Veggie Teriyaki dishes as well as Korean Chicken BBQ, Fish or Chicken Katsu, Tempura Chilly Shrimp or Chicken Tempura. They also offer Bulgogi [Beef with Veggies]. Sushi Rolls like California, Dragon, Boston and Orlando are on their list too. Noodle dishes like Yakisoba, Ramen and Udon are offered. Various Fried Rice and Rice Bowl dishes can be made. Bento Boxes are popular at lunch time. American Sandwiches like Grilled Cheese, BLT, Tuna Sala and Chicken Breast are aimed at the less-adventurous. Tempura Cheesecake is their featured dessert. Order at the counter. No bar. Jinhee Yoo, owner.

Tony's Chowder House, 622 N. Donnelly St., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-729-2834. (Seafood) (Southern) [L/D] Opened in February, 2019. Probably the most famous Clam Chowder in Florida, comes to Mount Dora as a second location for Tony's. "Made from scratch", this award winning New England style "chowdah!" has been popular in Cedar Key, Florida since 2005. Located a block north of the park in downtown Mount Dora, it occupies the spot where the Rocking Café and PizzAmoré once did business. Only open 11 AM to 3 PM daily, but to 8 PM weekends, except closed all day Sunday. The menu features cups or bowls of "Tony's" famous Clam Chowder, plus Hush Puppies, Corn Nuggets, Onion Petals, Clam Strips, Crab Cakes, Fried Oyster Cocktail, Shrimp Cocktail and other appetizers to start. The dinner menu, starting at 5 PM, has a Fried Seafood Dinner with your choice of: Fish, or Oysters, or Shrimp, or Sea Scallops, or a Combo; Teriyaki Shrimp Skewers, Steamed Seafood Dinner, Cajun Seafood Medley, Shrimp Creole, Tuscan Shrimp Italiano Plate, Lemon Dill Scallops, Sea Scallops, Shrimp Trio and the featured Tony's Platter [Shrimp, Fish, Oysters, Clam Strips, Sea Scallops, Blue Crab and Cedar Key Clams] for 1 or 2 people top the list. Most dinners come with a Side Dish and a Salad. There's also a Newport Dinner Salad, a salute to where the 3 Blue Ribbons were won. Dinner hand-holds for lighter appetites include Fish, Oyster or Shrimp Sandwiches, Po' Boys, or Kickin' Crab Cake Sandwiches. Spicy dishes are noted on the menu with a pepper. Non-swimmers can order a Hamburger. Kids menu available. Beer and Wine licensed. Outdoor seating in good weather. Reservations for large parties. 19% gratuity added for parties of 8 or more. Take home a gallon of Tony's Chowder at $57 and have your own "Chow-down Party". Bill Martin, Eric Jungklaus and Sam Torres, owners here and at the original Tony's Seafood Restaurant in Cedar Key (see that listing).

Tony's Pizza & Subs, 2760 E. Orange Ave., Eustis, FL. 25.9 mile drive from The Villages. 1-352-589-9001. (Italian) (Pizza) [L/D] This is their original location, since 2003 and popular with the local Eustisarians. Located on SR 44, about 2 miles east of town, next to Kangaroo Gas, near Abrams Rd. Open daily 11 AM to 9 PM or to 8 PM on Sunday. For appetizers, they make Toasted Ravioli, Drunken Mozzarella, Potato Skins, Fried Pepperoni and Wings. They are famous for their Garlic Rolls. A Greek or Garden Salad in two sizes is available. An Antipasto is also on the menu too. There's also a Fried Pepperoni Cobb, Coconut Crusted Chicken Salad and a Ranch Steak Salad, all are offered. Italian Flat Breads, like the Greek, Philly and Chicken Piadinis, are here too. Subs run the range of Cheese Steak, Sausage, Meatball and even Chicken Parm., all served hot. Large and larger Calzones are popular. Pizza is their mainstay and run small to large. Even specialty pies like Sausage, Bacon, Ham, Beef, plus a Hawaiian and Bianca Pizzas priced depending on toppings and size. You can also find Ziti with Meat Sauce, Cheese Ravioli, Penne with Sauce, Chicken Parm., Stuffed Shells and Baked Manicotti or Lasagna. They also make Bow Tie with Chicken, Rigatoni with Sausage & Meatballs and Chicken Marsala. A Sirloin Steak Roll is rolled in pizza dough. Kids menu available; so is beer and wine. Lisa Milligan and Kay Branton, owners.

Tony's Sushi and Japanese Steakhouse, 3405 SW College Rd. (Hwy. 200), Ocala, FL. 23.1 mile drive from The Villages. 1-352-237-3151. (Asian) [L/D] Open daily from 11 AM, Sunday from Noon. An unlikely name for a large and authentic Teppanyaki Table Japanese dining establishment with extensive Sushi Bar. Offerings range from traditional to exotic. Tataki, Edemame, Gyoza, Sushi, Sashimi, Teriyaki and Tempura style preparations are available. Chicken, Pork, Beef, Seafood and Tempura entrées available on the large grill tables, plus Seafood Teriyaki and Lobster Tail Teriyaki. Many combinations offered; for 2 persons or 4 persons. Temaki (Specialty Seaweed Rolls) offered. Sushi and Sushimi are house specialties. Unusual items such as Eel, Octopus, Squid, Sea Urchin, Conch, Saba and Ikura can be found on the menu as well as the more traditional Salmon, Tuna and Scallop. Noodle dishes, Yakitori, soups and salads as well as hot or cold appetizers round out the very large menu. Bento Boxes available for lunch. "Sunset Dinners" at reduced prices offered from 2-6 PM. Children's menu available. Open Christmas Day, Noon to 10 PM. Winner 2008 "Best Ocala Sushi" by Ocala Magazine. Full bar includes Japanese beer and sake. Hibachi Grill chefs entertain the guests. Reservations suggested. Mei Hui Chen, owner.

Tropical Vibes Restaurant & Bar, 11008 SE 66th Terr., Belleview, FL. 10.6 mile drive from The Villages. 1-352-203-5774. (Asian) (Caribbean) [L/D] Opened November 16, 2023. Located at CR 25 (SE 110th St.) and SE 66th Terr., 5 blocks east of the Baseline Rd., where the County Line Smokehouse [Belleview] did business for years. Open daily 1 to 11 PM, but to 2 AM on weekends. Features Caribbean and Asian food and a full bar with tropical drinks. For starters they offer Fried Calamari, BBQ Wings, Pepper Lamb or Shrimp, Black Pudding, Roast Duck, Fried Snapper and Banga Mary. Main dishes include Chicken, Shrimp, Duck and Veggie Fried Rice dishes. Also Chow Mein Styles are available too. Caribbean dishes are Curried Duck, Chicken or Goat. Rice, Dhal Puri, Roti and Sweet or Green Plantains are available for sides. American items are also available like Cheeseburger, Grilled Chicken Sandwich, Chicken Tenders and Fried Onion Rings. You can also find Tacos and Quesadillas. Kids menu available. Full bar featuring Margaritas, Long Island Iced Tea, Mojitos, Bahama Mamas and Pina Coladas. Anuradha and Somraj Seepersaud, owners.

Turners Kitchen & Bar, 114 S. 5th St., Leesburg, FL. 10.8 mile drive from The Villages. 1-352-530-2274. (American) (Southern) [L/D] Formerly Levi's Bistro, The Midtown Grill and The 5th Street Charhouse, and many years ago, Turners Bakery and Cafeteria in the 50's and 60's; it's just south of the town square. Opened in early May, 2015. Hours are 11 AM to 9 PM daily except Sunday and Monday. "Where simple is elegant." Billed as a premier upscale dining experience at moderate prices. The menu may include such starters as Fire Grilled Chicken Wings, Hush Puppies, Fried Green Tomato Caprese, Citrus Shrimp Ceviche, Crispy Gulf Oysters, among others. Main dishes might be Fire Grilled Vegetables, Panko Fried Chicken, Low Country Shrimp 'n Grits, Grilled Salmon, Blackened Blueberry Tuna, Pork and Pancakes and a 6 oz. Blackened Filet. Combos with two sides featured. Sandwiches include Egg Salad, Grilled Chicken, Cornflaked Gulf Grouper, Big Mouth ½ lb. Burger, Turners Bean Burger and Prime Rib Sliders. "Express Service" for limited lunch hour. They feature specials like A-U-C-E Fish 'n Chips on Tuesday night, Wild Game & Wine on Wednesday night, Short Ribs on Thursday night, Lobsternado on Friday night and Prime Rib on Saturday night. Desserts should not be passed up with Cheesecake Specials, Chocolate Ganache Cake and White Chocolate Chunk Bread Pudding with Bourbon Cherry Sauce featured prominently. Sidewalk seating available. Featured specials are shown on their Facebook Page. Generally tables for 2 or 4 only. Groups are split to different parts of the room, in fact, on a space available basis. They emphatically decline all parties greater than 6. Phone reservations, up to 6 people, now being accepted, but call only before 4:30 PM. Full bar, craft beers and extensive wine list. Happy Hour until 5 PM. Chef Jack and Allison Braton, owners.

Older Review: (from Ellen H. 5/15) Q=2 S=1 V=1 Total=4 out of 15. Return=Yes.
Older Review: (from Judy H. 6/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 7/15) S=1. Return=No.
Older Review: (from Mary H. 7/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 7/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cheryl L. 7/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 9/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Bruce W. 10/15) Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Shirley F. 10/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 11/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen P. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 2/16) Q=3 S=1 V=3 Total=7 out of 15. Return=Yes.
Older Review: (from Dan K. 4/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from James D. 1/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 3/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 9/17) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/18) Q=4 S=1 V=2 Total=7 out of 15. Return=No.
Older Review: (from Harry M. 11/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Carol H. 3/19) Q=1 S=4 V=1 Total=6 out of 15. Return=No.

Review: (from Peggy R. 6/23) Good food but with a side of attitude We arrived for our 6 PM Friday night reservation to a half empty restaurant. Nevertheless, we were told we couldn’t have a booth because there was only one server assigned to the booths. Next we were told that we couldn’t order an appetizer while we reviewed the menu, the whole order had to be placed at once. Server, Tambra, announced there were no substitutions of sides allowed on the “chef-composed” menu items. Someone in our party requested that they simply not serve him one of the vegetables and even that was not allowed. Tambra did offer to bring an extra plate so he could take the vegetable off his plate himself. We had Fried Chicken and Grilled Salmon, both fine but not worth the theatrics. It was $58 before t&t.
Q=4 S=1 V=2 Total=7 out of 15. Return=No.

Tuscany Restaurant and Bar (at SummerGlen), 1450 SW 154th Street Rd., Ocala, FL. 19.1 mile drive from The Villages. 1-352-307-8788. (American) (Italian) [L/D] Opened late 2022. Formerly Moreno's Grill, then SummerGlen Grill, then Turnpike Mike's. Located in the SummerGlen Golf Club Community. Enter from SW 20th Avenue Rd. near I-75. Open to the public. Hours are 11 AM to 8 PM, daily. For lunch they have Wraps, Sandwiches, Flatbreads, Pizza, Cheesesteak, Burgers and Subs. Dinner menu starts at 4 PM with appetizers like Bruschetta, Nachos, Wings, Onion Rings, Scallops, Ahi Tuna, Calamari, Shrimp Cocktail, Scallops and Soup du Jour. Large Salads are prepared with Chicken, Shrimp and Salmon as add-ons. Even a Greek Salad is offered. Entrées include items like Herb Crusted Chicken, Lump Crab Cakes, Seared Salmon, Mediterranean Cod, Pork Chop, 8 oz. Filet Mignon and a 14 oz. Ribeye. Italian dishes include Chicken Marsala, Eggplant or Chicken Parmesan, Seafood Cioppino and a few Pasta dishes. Side Salads and Potato dishes can accompany the meal. Desserts like 3-Layer Chocolate Cake, Florida Orange Cake, Banana Split, Carrot Cake, Cheesecake, Cannolis and Ice Cream dishes are on the menu. A Bar Menu for light meals has Onion Rings, Nachos, Hot Dogs, Quesadillas and Burgers on it. Specials daily like, Sunday Pot Roast, Monday Burgers, Tuesday Tacos, Wednesday BOGO Italian, Thursday Shrimp Boil, Friday Fish Fry and Saturday Surf 'n Turf. A limited Wine List is offered. Full bar. Free glass of house wine with dinner between 4 and 8 PM. Reservations by phone accepted. Outdoor seating available. Sal Suleiman and family, owners.

Twin Oaks Pizzeria & Deli, 219 W. Seminole Ave., Bushnell, FL. 28.9 mile drive from The Villages. 1-352-569-4163. (Deli) (Pizza) [D] Temporarily closed. Call for hours. Opened October, 2017. Located on Seminole Ave. 1 block west of US 301. Open 4:30 PM to 7 PM, Thursday, Friday and Saturday only. Pizzas and dessert, what more could you ask for? Individual Pizzas are offered or Pizza by the slice too. Cheese, Pepperoni, Garlic, 3 Meat or Loaded are some examples that's offered in this place. Half Dozen Wings are $popular, Calzones and Strombolis are here. A Big Specialty Pizza available. Other dishes are Meatloaf and Salad or Baked Ziti and Salad. Sandwiches like Italian, Roast Beef, Ham, Turkey, BLT, Cuban are offered. You can also find Fries, Onion Rings and Fried Green Tomatoes. Specials daily. A selection of desserts tempt you. No bar. Limited seating. William Rubar, owner.

Twisted Biscuit Diner, 4101 CR 561, Tavares, FL. 23.2 mile drive from The Villages. 1-352-508-5331. (Breakfast) (Southern) [B/L/D] Opened mid-November, 2020. Located behind the Shell gas station at the corner of CR 561 and CR 448, south of Lake Dora on the way to Astatula. Open 7 AM to 9 PM daily. As you might expect, they are known for their unique Biscuits. Not for the faint of heart: come hungry, leave full. Many of their dishes are Biscuits smothered with Tomato Bacon Gravy, Fried Chicken, Country Ham, Scrambled Eggs and Cheese, Sausage Patties or Hogfish with Crawfish Sauce; plus sweeter meals smothered with Berries or Bananas, Pecans and Chocolate Chips. More traditional breakfast items include 1 Egg with Grits, 2 Eggs and Bacon, 2 Eggs Shredded Cheese with other toppings, French Toast or French Biscuit with Berries, 3 Egg Omelet, 3 Eggs and a Meat, 2 Eggs and Salt Cured Ham with Red-Eye Gravy, Chicken Fried Steak, Texas Hash with Potatoes and Onions and Biscuits with Fried Green Tomatoes. Various Pancakes are offered from a Short Stack to Bacon Potato Onion Covered. Appetizers like Onion Rings or Fried Green Tomatoes or Okra are available. Burgers and various Po'Boys too, Shrimp or Chicken Salad Sandwiches are offered and 3 Tacos are on the list. For entrées you'll find Pork 'n Beans Platter, Liver and Onions, Grilled Sugar Cured Ham Platter, Chili Over Pasta, Meatloaf and Gravy, Red-Eye Ham Platter, Grouper Bites, Fried or Grilled Chicken, Chicken Fried Steak and Gravy, Fried Shrimp Platter, Tennessee Pork or Brisket Platter, Gulf Hogfish over Pasta, or Broiled Florida Black Grouper. All include two sides from a large selection and, of course, a Twisted Biscuit. Soups include Beef Brisket Chili or Grouper & Shrimp Chowder. For lighter appetites Salads like Mixed Greens Plain, with Chicken, with Shrimp or with Grouper are on the menu. Simple Tomato Salad is offered, while the Shrimp Salad or Chicken Salad Stuffed Tomato is popular. Soft drinks, juice, coffee, tea and a full bar available here. Ronie McRee, chef; Don Wilson, owner.

Villa Pinar Cuban Cafeteria, 13685 S. US 441, Summerfield, FL. 7.1 mile drive from The Villages. 1-352-347-8898. (Cafe) (Caribbean) [B/L/D] Opened February, 2018. On US 27/441 (just south of SE 135th St.), it is about 3,000 feet north of the Del Webb Spruce Creek (North) Country Club entrance, in the Midway Centre Plaza, at Suite #2, next to the Nails Salon. Open 8 AM to 6 PM daily, but to 5 PM only Sunday and Monday and to 9 PM on weekends. Offering authentic Cuban food. They offer Roast Pork Shoulder, Roast Chicken, Chicken, Beef, Ham & Cheese Empanadas, Ham & Chicken Croquettes, Cuban Sandwiches, Stuffed Potatoes, Spaghetti, Cuban Pizza, Guava and Cheese Pastries, Fruit Drinks, Shakes and more. Beer available now. Sarah de la Cruz, owner.

Older Review: (from Rich C. 11/19) Q=4 S=1 V=4 Total=9 out of 15. Return=No.

Review: (from Peggy R. 4/23) We’ve been here twice for lunch in the last few weeks and loved it both times. It’s a small family-run restaurant and they greet each customer like a long-lost friend. On our most recent lunch visit, our party started with a generous order of Tostones, which were freshly made and came with a tasty Garlic Dipping Sauce. We ordered two Cuban Sandwiches and a Midnight Sandwich, all delicious and each enough for two meals. With a can of Soda and a bottle of Water, it was $31 before t&t for 3 meals. It’s worth fighting the traffic on 441 to try this hidden gem.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Bob E. 7/09) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 11/22) Connor, did an excellent job taking care of 17 of us. Enjoyed this lunch before going to the theater in Mt Dora. I shared an appetizer and a Pizza with another person. The 12 inch Pizza with onions, black olives and mushrooms was very good. It was more than enough for the two of us ($18). Half of the Pizza was brought home. The appetizer was Burrata Caprese ($12). Fresh mozzarella cheese, sliced tomato, pesto sauce, balsamic and toasted baguette slices. It was absolutely phenomenal. What wonderful flavors. Conner brought some fantastic fresh, warm, Garlic Knots to the table. They were exceptional. With our 2 soft drinks ($3.50 each) and our delicious food, the bill before t&t was $37. Everyone in our party thoroughly enjoyed their food. I really wish this restaurant was closer to The Villages. Next time I'm in the area or when I'm going to the theater, I will most certainly return here.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Neal P. 3/23) Lexi R. was our server. Started out with Garlic Knot Rolls and Calamari. I had the Italian Wedding Soup, which was good. The meals include a Side Salad. I had the Chicken Parmesan which was excellent. One of the others had the tour of Italy, however the dish was covered with melted cheese which made it hard to see all the items. Also she felt the sauce was bland. The third person had a 12" Gluten-Free Cheese Pizza which he thought was OK. One person had a glass of Cabernet and the others had Soda. The water is terrible here. The total for the three of us was $59 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 8/23) Once again, a wonderful meal with fabulous service here. Saturday early evening after a matinee at the Ice House theatre. Nicole, our server, was spot on. She had all the answers to our questions, was helpful and very efficient. We started with the appetizer, Burrata Caprese $13. Delicious and definitely shareable. I had the Manicotti entree ($16.50). My husband had the Chopped Clams Linguine with White Clam Sauce ($20). Both meals were absolutely delicious. Portion size was huge. Half of our meals came home. Each came with a lovely Salad with tomato, kalamata olives, and onion. The creamy Italian house dressing I had was flavorful and perfect. Their Garlic Knots are out of this world and right out of the oven. With our two soft drinks ($3.50 each), our bill before t&t was $57. Love this place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Hank T. 11/23) We love this family run restaurant. Sure wish it was closer to The Villages. We had the Burrata Caprese appetizer as a meal ($13). It is absolutely delicious and is enough to be called a entrée. We also had the Fettuccine Carbonara ($20) and was by far the best Carbonara that we ever had. Additionally, the portions here are huge. The Carbonara leftovers came home and were enough for a meal. Josh, our server, was probably the best server we've had in years. We never had to ask for anything. Their Garlic Knots are absolutely top notch. Some of those came home as leftovers too. They even tasted delicious the next day. With a soft drink ($3.50), our bill came to $39 before t&. We can't say enough good things about Vincents.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Viola & Dot's Italian Kitchen & Pizzeria, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7877. (Italian) (Pizza) [L/D] Opened January, 2021. (aka Viola and Dot's.) Located near the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's just outside Arenas #2 and #3 on the other side of the Grand Arena from the hotel entrance. It's street address is 8249 NW 17th Pl. if that helps your GPS navigate this vast complex. However you might need to park where the center driveway is closed off and walk toward the Grand Arena and hotel between Arena #1 and Arena #2. It's counter service that offers traditional but limited Italian meals and Pizza in the 248 room luxury hotel. Open 11 AM to 9 PM daily. Build your own Pizzas are popular here for the 12 inch and 16 inch. You can add Meat or other Toppings. They sell Pizza by the slice like Margherita, Zucchini or Cheese or Sausage, or Pepperoni. Their Italian meals are interesting with Greens for a Salad Base or Angel Hair or Penne for a Pasta Base, then add your protein like Chicken, Meatball, Sausage, Shrimp, plus other toppings of vegetables, cheeses or dressings. You can also find two Calzones and Italian dishes like Lasagna or Eggplant Parmesan. For dessert you can find Tiramisu, Ricotta Cheesecake and Panna Cotta. Vegetarian and Gluten Free options are available. Beer, Wine and some Cocktails offered. Outdoor seating available. Candy store nearby. Larry Roberts of R+L Carriers, owner.

Review: (from Jackie N. 5/21) Four of us went to the WEC to see a horse show and stopped here next to the arena to have some lunch. We chose two 16 inch Pizzas with additional toppings (toppings are $1 to $2) totaling $20 per Pizza. There is a indoor dining, a small covered area attached to the restaurant and a huge covered area next to the outdoor Grand Arena in front of the hotel where you can enjoy your meal. The Pizzas were tasty with a thinner crust and fresh vegetables. Beer, wine and specialty cocktails ranged from $6 to $12. The set up is order at the counter. As much as we enjoyed the Pizza, we mostly enjoyed the horse show, looking over the vendors items, touring the hotel and listening to the evening concert at the Grand Arena. Well worth the trip from The Villages.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

WAVE Asian Bistro & Sushi, 301 N. Baker St., Mount Dora, FL. 25.6 mile drive from The Villages. 1-352-383-9283. (Asian) [L/D] Opened April 25, 2017. Located next to Norm's Palette at the corner of Baker and E. 3rd Ave. in Suite 106, one block off Donnelly. Open daily 11 AM to 8 PM or later on weekends, except closed Mondays. Asian Fusion casual cuisine. "Sushi Donuts"? Is there such a thing? You'll find them here on the menu along with appetizers like Edamame, Miso or Wonton Soup, Egg Rolls, Chicken Lettuce Wraps, Fried Calamari, Avocado Salad and more. A number of Sushi 8-Piece Rolls, like California, Spicy Tuna, Alaska, Mount Dora, Crunchy Salmon, Flaming Dragon and others, all range in price. For main dishes they have Fried Rice, Soups, Chicken Wings, Chicken Satay, Ma Po Tofu, Mi Xao, Sushi Burrito, Tuna Tataki and of course WAVE Sushi Donuts made of Donut-shaped Rice Ring, stuffed with Krab Meat, Tuna, Salmon, Cucumber and Avocado. They also feature Tempura Bowls, Udon Noodle Soups, Rice Bowls and Hibachi Noodle Bowls. You can also create a Bento Box of various ingredients like Chicken, Beef, Shrimp or Vegetarian, plus Rice, plus a Sushi Roll. Bento Box means a boxed meal for take-out but are popular combos for dining in now. Desserts include Cheesecake, Fried Ice Cream, Fried Bananas or a Bubble Tea Smoothie. Kids menu. Wine, Imported Beer and Sake are offered too. Voted "Best of the Best" for Sushi, by readers of Lake & Sumter Style Magazine in 2023. Another location is in Maitland. Johnathan McKinney, chef and owner.

Review: (from Walt L. 3/22) Our server was Oberlin. We arrived approximately 6:00 in the rain to an almost full restaurant. Currently small place and they are expanding. Everyone appeared to be enjoying themselves. Atmosphere was quaint, not upscale. I ordered Sake, Miso Soup and Sushi Donuts. We shared an order of Dumplings. My friend ordered Bulgogi. Service was friendly and a tad slow with the crowd. Dumplings were good. Miso was average. Sushi Donut was a single rice ring with spicy krab, very nice presentation. Enjoyable. My friend really enjoyed the (Korean) Bulgogi with the kimchi extra spicy. Separate checks, mine came to $28 including tax and tip. Talked with next table, visitors from Knoxville. Their third time here. They love it. Their table had Sushi Hotdogs and Tacos. They looked amazing. All the food looked wonderful. Great presentation here.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Whale's Tale Fish House, 2720 W. Old US Highway 441, Mount Dora, FL. 24.4 mile drive from The Villages. 1-352-385-1500. (Seafood) [L/D] Open Tuesday through Saturday only from 11:30 AM to 8 PM. Located next to Mount Dora Pizza. Best described as a fish fry place. Soups include homemade French Onion, Maryland Crab and New England Clam "Chowda" in a cup or bowl. Appetizers include Crab Balls, Onion Rings, Clam Strips and Fried Oysters. Seafood Rolls are nuggets of fried Cod, Catfish, Shrimp, Oyster or Clams, served in a toasted roll with one side dish. Seafood Baskets are Belly Clams, Fish & Chips, Haddock, Shrimp, Catfish, Oysters or Clam Strips, all fried in canola oil, served with two sides. Bonnie's signature dish is Maryland Lump Crab Cake, broiled, with two sides for one or two cakes. Salads are also available. Cheesecake or Key Lime Pie end the meal. Early Bird Dinner before 4:30 PM. Beer and wine available. Bonnie Duffy, owner.

Older Review: (from Daniel G. 9/10) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from David G. 8/22) Eight of us met for dinner and six of us were disappointed with our meals. For a seafood place, surprisingly only the Philly Cheese Steak Subs, with one side ($12) had by two diners were good. I had Broiled Scallops ($16) and two sides of Hush Puppies and Sweet Potato Fries; $2.49 up charge that said $1.49 on the menu. The Scallops were tough and tasteless, served unappealingly alone on a plate, the Hush Puppies were OK, the Fries, not so good. My wife had a Crab Cake ($17) with five Fried Shrimp as an add on for $6, with two sides (Onion Rings $3 upcharge which were said to be fresh, but were not). The Shrimp were good, the Crab Cake tasted old and fishy. Total $50 before t&t, is way too much.
Q=1 S=3 V=1 Total=5 out of 15. Return=No.

Review: (from Dee O. 8/22) I am very surprised that this restaurant qualifies to be on this website. In a low end strip plaza, Budweiser neon sign on the window, styrofoam cups, paper placemats, atmosphere was awful. The food was surprising OK, this is probably more of a lunch place. I had the Lump Crab Cake with Cheese Grits and Onion Rings. Very small portions. My husband had the only non-fish item on the menu, Philly Cheese Sandwich with Fries. We had 2 Teas. I cannot give you the breakdown because it was never on the receipt. But I can tell you that it was $48. No desserts on the menu and never offered dessert. Service was just OK, the basics.
Q=4 S=3 V=1 Total=8 out of 15. Return=No.

Whiskey Kitchen, 315 N. Highland St., Mount Dora, FL. 27.7 mile drive from The Villages. 1-352-735-7433. (American) (Mexican) [B/L/D] Opened in mid-February, 2024. Hours are 7 AM to 10 PM daily, but to Midnight on weekends. Located where the Lake House Bar & Grill and previously, Sidelines did business for many years. It's east of town on Highland St. Three meals a day served here. Large full bar with Whiskey choices offered. Ambitious kitchen is busy. Items like Nachos, Spring Rolls or Onion Rings gets you started. There are a few Quesadillas and multiple Chicken Wing Baskets on the menu. An Angus Burger is prominent, but Mushroom and Swiss, Coyote and a Veggie Burger are listed too. Pizza is available in 12" or 16" sizes. Sandwiches like Orange Chicken, a BLT, BBQ Brisket, Lobster Roll, Rueben and Pastrami on Rye make a wide variety. Salads are popular with Cobb, Caesar and Salmon, Filet Mignon or Cheesesteak topped varieties available. For dinner you can order Cream of Spinach Chicken, Chicken Alfredo, Ziti Vegetable Pasta, Shrimp, 12 oz. Pork Chop, 8 oz. Salmon Filet, 10 oz. Rib Eye Steak, 6 oz. Filet Mignon or even Fried Alligator for the adventurous. Breakfast items include Eggs Benedict, Steak & Eggs, Chiliquiles and Chicken and Waffles. Other breakfast items are offered too, like Omelettes. Desserts range from Fried Ice Cream to Bread Pudding to Black Cherry Cheesecake. Kids menu available. Reservations for 7 or more accepted. Outdoor shaded seating with Friday and Saturday entertainment provided, 6-9 PM. 4% surcharge added for using credit or debit cards. Edna Gonzalez of Tavares, owner here and Las Palmas Cuban Restaurant (see that listing).

Whispering Oaks Winery, 10934 CR 475, Oxford, FL. 14.2 mile drive from The Villages. 1-352-748-0449. (Steakhouse) (Wine Bar) [L/D] Opened in December, 2015. Located on the west side of I-75 on County Road 475. Open daily from 11 AM to 5 PM (to 7 PM on Thursday; to 9 PM weekends) daily except closed on Monday, for light food and wine tasting. Originally just a small Blueberry Winery, it now offers simple tapas and local wine plus a weekend steak picnic. The tasting room is a large attractive wood-lined building with free winery tours. Blueberry Wine blends range from sweet to dry, starting at $15/btl. and are now distributed widely via Trader Joe's, Publix, Fresh Market and ABC Liquor. Food offered here consists of appetizers like a Soft Pretzel, Goat Cheese Plate, Smoked Fish Dip and Alaskan Smoked Salmon Lox with Crackers. They also have Flatbreads like Four Cheese, Veggie, Margarita, BBQ Brisket, Greek, Spicy Shrimp, Meat Lover and Lobster. Wines by the Flight are 4 or 7 pours. Beer is also offered. On Friday (5:30 - 7:30 PM) and Saturday (6:00 - 7:30 PM), they have a prix fixe "Steak or Seafood Night" under the patio lights outdoors at picnic tables. Dress accordingly. Your choice of a Ribeye Steak with Salad Bar, Baked Potato, Green Beans, Baked Beans and Bread offered per person. A fish entrée is also available. Reservations accepted by phone or online via Open Table. Entertainment every Friday, Saturday and Sunday 1-5 PM. Brent Trela, winemaker; Johannes Vanderwey, owner.

Older Review: (from Cheryl L. 2/17) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Walter P. 4/17) Q=3 S=2 V=2 Total=7 out of 15. Return=No.

Review: (from Dee O. 10/21) Our Wine Club took the 4 PM wine tour and had dinner at 5 PM. The owner gave the tour so what did I learn? That blueberry's are the healthiest fruit with high antioxidants! So Blueberry Wine is healthy for you! I read the past reviews and am happy let you know that our visit, food and wine were wonderful! I had the Surf & Turf and my husband had the Rib-Eye. Both came with Lobster Bisque Soup or Salad. Included Baked Potato and Carrots/Green Beans and Rolls. All meals are a flat $32. Everything was very delicious, cooked perfect! Fantastic service from Stephanie. All 8 of us raved about how good the food was! The owner said he has been through 3 chefs and finally has a great one. We all agreed! I like sweeter wines so I loved the Blueberry Wines and the place was packed when we left. We will definitely return.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Peter S. 3/22) My wife and I both had Salad with dressing on the side. Our main entrée was a Ribeye with Baked Potato, Vegetables and Baked Beans. We were both satisfied with the taste and portions. There was live music on Saturday. The total bill for the 2 of us including tip was $84.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

WingHouse Bar and Grill (Ocala), 2145 E.Silver Springs Blvd., Ocala, FL. 21.0 mile drive from The Villages. 1-352-671-7880. (American) (Sports Bar) [L/D] "Good food, beautifully served." That's their tag line in this sports bar that competes with Hooters for the guy's attention. Watch out for the curves on the wait staff. It was once known as Ker's WingHouse. This location, next to Wolfy's, 1 mile east of downtown, opened in October, 2019. Hours are 11 AM to 11 PM and even later on weekends. Typical spicy pub food including shareables like Onion Cheese Dip, Buffalo Chicken Dip, Cheese Sticks, Fried Mushrooms, Fried Pickle Chips, Pretzel Bites, Buffalo Shrimp, Nachos, Texas Chili and Quesadillas are starters. Cheeseburger, Philly Cheesesteak and Crispy Cod Sliders are popular here. They also make many Wraps, Salads and Sandwiches. One is called "The Chick Next Door". For bigger meals, the menu has Half or Full Baby Back Ribs, Fish and Chips or a Sliders Combo. Burgers are big. Pizza can be had in 10" and 16" sizes. Featured Naked, Original or Buffalo Style Wings are prepared in 5/10/20/30 count. No less than 14 Sauces are offered for them. For dessert you'll find Salted Caramel Cheesecake, Chocolate Cake and Dessert du Jour. Kids meals available, like Mac 'n Cheese. Lunch is offered 11 AM to 4 PM weekdays. Full bar and Happy Hour weekdays except 7-10 PM. Some seating outdoors. One of about 20 locations since 1994 based in Largo, FL., Michael Aminpour of California, new franchisee here.

Wolfy's (Leesburg), 918 N. 14th St., Leesburg, FL. 9.6 mile drive from The Villages. 1-352-787-6777. (American) (Cafe) [B/L/D] Open 6 AM to 8 PM daily except Sunday. This was formerly a Lum's location prior to 1983. Ravaged by a massive fire in April, 2010 - the owner rebuilt and reopened in mid April, 2011. The restaurant has been in business for 28 years. "Where friends meet friends." Hamburgers, Patty Melts, All-You-Can-Eat Fish and breakfast all day are popular items. Specials usually run Ham Steak or Spaghetti on Mondays, Meatloaf or Chicken Parm. on Tuesdays, Roast Pork or Chicken on Wednesdays, Pot Roast or Chicken Pot Pie on Thursdays, Fish Fry or Prime Rib on Fridays and Roast Turkey or Prime Rib on Saturdays, Take A Day Off on Sundays. Prices are very moderate and employees faithful. Beer and wine license. John Wolf, owner, who also owns the one in Ocala.

Older Review: (from Rich C. 5/12) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/13) Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ralph N. 3/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Dee O. 3/21) What a good little restaurant when you're in the mood for a diner type meal and local atmosphere. Our total bill was $29 without tip (during Covid we always tip $10-$20 at the smaller restaurants). My husband had the Chopped Steak with 2 Vegetables and bread. I had the Hot Open Faced Turkey with 2 Vegetables and bread. We both had Iced Tea. We enjoy the local Leesburg servers at Wolfy's which are always excellent.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Yalaha Bakery, 8210 CR 48, Yalaha, FL. 18.7 mile drive from The Villages. 1-352-324-3366. (Cafe) (German) [B/L/D] Located on CR 48, about 3 miles east of US 27 and west of the Mission Inn Resort. Open Monday through Sunday 8 AM to 5 PM. European decorated building. Besides the well known Germain bakery, there is a small deli that offers meals. Outdoor dining with live music occurs on Saturday from 11 AM to 2 PM and Sunday from Noon to 3 PM. Items include German Bologna or Salami Sandwich, Smoked Turkey or Ham Sandwich, Liverwurst Sandwich, Brazilian Tuna Sandwich, Cranberry Chicken Salad on Multigrain Bread, and hot meals including Quiche Lorraine, Reuben Sandwich on a Pretzel Roll, Kaesespaetzle, Semmelknoedel, Wienerschnitzel, Goulash & Spaetzle, Jagerschnitzel with Spaetzle and others are on the board. Specials like Rouladen offered monthly. Occasional grilled Bratwursts are made outdoors on weekends. Soups like Flaedler, White Asparagus, Bread, Lentil and Goulash rotate daily. Numerous desserts are available from the bakery. Breakfast items offered. Leberkaesse on Rye is a favorite. Licensed for German & domestic beer and wine. Popular on Saturday and Sunday afternoons in season when they have entertainment. Anne Marie Klumb owner.

Older Review: (from Rich C. 11/14) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/17) Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Yamato Japanese Steak House and Sushi Bar (Ocala), 4714 SW College Rd. (Hwy. 200), Ocala, FL. 26.3 mile drive from The Villages. 1-352-304-6077. (Asian) [L/D] Japanese Steak House located about 1/2 mile west of I-75, on the south side of SR 200 at Market Street Shopping Complex. Lunch served Wednesday through Friday 11:30 AM to 1:45 PM. Dinner served 4:30 PM to 10:30 PM daily and 12 noon to 9 PM on Sunday. Some of the authentic Japanese dishes include Tempura Udon, Chicken Katsu and Yaki Udon. Teppanyaki dinners of Steak, Chicken, Shrimp, Lobster, Salmon, Tuna, Scallops and various combinations are offered. Fresh Sushi is also offered at the bar. Full bar. No Corkage Fee for your own wine. Yoon & Hui Hwang, owners. Another Yamato Steak House is already open in Gainesville (see that listing).

(The) Yardery (Mount Dora), 221 N. Baker St. Mount Dora, FL. 25.7 mile drive from The Villages. . (American) (Southern) [L/D] Think "Yard + Eatery". Planned for opening in early 2024, this new style restaurant will be open 11 AM to 10 PM daily, to Midnight on weekends, to only 8 PM on Sunday and closed all day Monday. The new two story build will contain about 5,500 s.f. of space. It features rooftop and outdoor picnic seating with lawn games for family fun. "EAT+DRINK+PLAY". You might find a tire swing here. It's pet friendly (on a leach) too. Live entertainment on various days will be offered. It features Burgers, Tacos, Quesadillas, Crab Cakes, Ribs, BBQ or Fried Chicken, Pulled Pork, Flat Breads and other farmhouse style food. Specials include Chicken & Waffles, Lump Crab Avocado Toast, Beignets and Cajun Shrimp 'n Grits. Starters include Loaded Fries, Pork Rinds, Sliders, Fried Shrimp, Mac 'n Cheese and of course, Chicken Wings. Salads are offered also. Dessert is everybody's favorite, Bread Pudding. Kids menu available. Two full bars are included with a few Draft Beers, Wines and Craft Cocktails, like a Mango Jalapeño Margarita. Another location is in Sanford, FL. Bernard Huckstein of Apopka, owner.

(The) Yellow Pony, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7865. (American) (Wine Bar) [L/D] Opened mid-April, 2021. Open 4-11 PM weekdays and from 11 AM on Friday, Saturday and Sunday. Located off the lobby of the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It offers pub fare and more in a gastro lounge of the new 248 room luxury hotel. Decorated like an Irish Pub in browns, green and gold. It has an outdoor patio with a fireplace. Shareables like French Fries, a Soft Pretzel, Candied Bacon & Cashews, Hush Puppies, Buffalo Smoked Chicken Dip, Jerk Chicken Wings, Roasted Garlic Hummus, Lobster Corn Dogs and an Artisan Cheese Plate can be found to start your adventure. Various Flatbreads are on the menu here. Ahi Tuna Poke, Maki (Ahi) Roll and Floribbean or California Roll are on the Raw List. Sandwiches like a BLT, Fried Chicken, Pork Belly Sliders, Croque Monsieur, Chicken Quesadilla, YP Beef Burger, Cowboy Burger and a Shrimp Po' Boy can be had here. For entrées they have Fish 'n Chips, Cast Iron Steak, Roasted Jerk Chicken and the Braised Beef Short Ribs which top out the dinner offerings. Various Salads can also be ordered. For desserts find Beignets, Butterscotch Pudding, S'Mores and Butter Cake. Emma's Patisserie is next door too. Full bar with Beer, Wine and Cocktails available, especially Whiskeys. Specialty Cocktails offered. Wine served per glass. Whiskeys sold by the shot. Larry Roberts of R+L Carriers, owner.

Review: (from Rich C. 9/21) Hard to find, it's off the lobby. Almost full on a Sunday at 5 PM, there was no host or hostess. Seems to be open seating. Liberty found us in a few minutes. My better half ordered a Lemon Drop Martini. It was 6 oz. We were charged $6 for the "Martini/Up" plus $8 for "Wheatly" liquor = $14. I ordered a Manhattan on the Rocks "Well Whiskey" and My Manhattan was 1 large Ice Cube and about 1 oz. of liquid. Very skimpy drink. It was $6 for the "Manhattan/Up" plus $9 for "Buffalo Trace" liquor = $15. Wow! We would order Wine next time, much cheaper. We both ordered Croque Monsieur with Veggies ($16 + $4 up charge). The Sandwich had to be cut with a knife, not hand held, which was OK. The food was good. Took home half the meal. Service by Liberty was excellent. Very noisy in here, all hard surfaces. Our total was $69 before t&t. That was a shocker. Saw a $9 Pretzel on the menu. Hard to imagine all those people at the bar drinking over-priced cocktails. Can't say we'll be back any time soon.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from Ellen H. 4/22) Three of us were at the WEC for an afternoon of miniature horses and decided to come back here for a drink and a meal. At 2:30 PM on Sunday there was a 20 minute wait because they were short on staff. We each started with a Knob Hill Manhattan. The Vermouth and Ice Cube added $6 to the $11 Bourbon pour making it $17. Other brands were even higher. We had Fish & Chips plus a Small Caesar Salad ($2 up-charge over Fries). One had the Large Caesar with Chicken and the third had the Bison Burger. Brenda was a good server. Runners brought the food. The Fish was Barramundi, we were told, and was delicious. The total with tax was $128 plus tip. Wow, an expensive lunch.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Yummy House (Ocala), 3500 SW College Rd. (SR 200) on SW 35th Terr., Ocala, FL. 25.2 mile drive from The Villages. 1-352-237-6788. (Asian) [L/D] Soon to be known as the Chinese restaurant with the funny name. In Hong Kong, it's not so unusual to have a name that expressive. Located on SW 35th Terr. in Park Center Commons, toward Lowes, off SR 200, just east of I-75 Exit #350. Opened December, 2014. Hours are 11 AM to 9:00 PM daily, to 9:30 on weekends, but closed from 2:30 to 4:30 PM between meals. Their menu concentrates on Canton Provence style cooking from China, Hong Kong and even San Francisco. But you'll also find some Malaysian, Japanese and Singaporean creations too. Start with their award winning Salt and Pepper appetizers, like Pot Stickers, Chicken Wings, Calamari, Tofu, Shrimp, Oysters or even Scallops. They also have Japanese Style Octopus and of course, Crispy Egg Rolls too. Most appetizers can feed 2-4 people. For Soup, don't be surprised to see a dozen varieties from favorites like Egg Drop, Wonton and Hot & Sour, to more unusual ones, like Seaweed, Chicken Corn, Minced Beef, Crab Meat Tofu, Dried Scallop and Crab Meat Fish Maw Soup. Clay Pots are popular here like Chicken, Stuffed Tofu, Braised Grouper, Beef Stew, Frog with Bitter Melon and others. Also Sizzling (Goba) Platters like Chicken with Black Bean Sauce, Chicken Wings with Ginger Sauce, Pork Chops or Beef Strips with Black Pepper Sauce, Shrimp with Black Bean Sauce, Beef Short Ribs with Asparagus and Pan Style Tofu, Clams or Pork Ribs are on the long menu too. About 20 Beef entrées are offered from Hong Kong Style Beef with Eggs, Beef with Broccoli, Spicy Hunan Beef, Black Pepper or Mongolian Beef, Beef with Oyster Sauce, Honey Pepper Short Ribs to Beef Short Ribs with Spicy XO Sauce. Chicken dishes like Orange, Sweet & Sour, Curry, Garlic, Sesame, Kung Po, Szechuan, Almond or Cashew Chicken are just a few of the poultry creations. Black Pepper, Sweet & Sour, Curry, Orange Sauce, Szechuan and Mandarin Pork Chop dishes are just a few of the Pork creations. You can also find such items as Honey BBQ Pork and BBQ Spare Ribs, also. For the adventuresome, try Tripe with Chinese Pickles, Frog Legs in Wine, Half or Whole Hong Kong Steamed Chicken, Hong Kong Roast Duck, Crispy Honey Glazed Chicken, Braised Sea Cucumber, Conch with XO Sauce, Mushroom with Abalone, or even Jelly Fish Salad, to perk your curiosity a little. No less than 36 Rice based or Noodle based dishes are available too, like familiar Lo Main or Chow Fun. Plus another dozen Vegetarian dishes are available too. If that's not enough, they offer a Dim Sum menu before 2:30 PM daily, in addition to the regular menu. Those "Asian Tapas" are popular. It's easy to get carried away with items like Steamed Beef Meatballs, Crabmeat Dumplings, Stuffed Eggplant, Pork Puff and Glazed BBQ Pork to name a few of the dozens offered. Licensed for beer and wine. Full linen service. Reservations for 5 or more accepted and advised for dinner. Open Christmas Day to 9 PM. Gartuity added to parties of 6 or more. This is a small chain of 6 locations in Florida, headquartered in Tampa, with other locations in Sarasota and Gainesville (7605 W. Newberry Rd.). Voted best Chinese Restaurant in Tampa Bay 2010 through 2013 and in the Top 50 overall. John Zhao and Tommy Tang of Toishan, China, founders; Jinbiao Cai and Jiahua Tang, owners.

Older Review: (from Rich C. 12/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Julia R. 1/15) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Bill R. 2/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 2/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 5/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rochelle B. 7/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 8/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Nanci C. 8/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yuri O. 10/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 10/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 10/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Frank K. 8/16) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from John P. 7/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 1/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Stu R. 3/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 3/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 9/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Lori S. 5/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 1/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank O. 5/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Dee O. 10/21) Totally favorite Chinese restaurant! Dine-In finally after so many takeout visits due to Covid. They were so welcoming and said they missed us! Feels like family every time we visit. I think this is the best Chinese restaurant in our area. 2 soft drinks ($5), shared a half order of Chicken Corn Soup ($6.50) with enough to take home! Beef Chow Fun ($13), Pork Fried Rice ($11). Total was $36.50. Always an enjoyable atmosphere and excellent service!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review: (from Colene M. 4/22) Eight of us were seated immediately upon arrival. We decided everyone would order something different and we'd all share. One couple did not. All food was very good. We had Pot Stickers first ($9) and our drinks were $6 total. I ordered the Sweet and Sour Shrimp ($16) and my husband ordered the XO Sea Chow Mein ($16). The bill says our server was Bianca although we had a male and I believe Bianca is a female name (Oh well!) He was very attentive. The bill included tip but before t&t it was $47.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review: (from David G. 4/22) This was our Gourmet Club dinner. There were eight of us that arrived at different times and the restaurant handled it perfectly. We ordered Crispy Egg Rolls ($5), BBQ Pork Fried Rice ($11), Yummy Chicken which was a bit like General Tso's ($14) and Garlic Chicken ($14) and we shared with the table. All food was good, but not great although it has been the best Chinese we've had in the area. Total before tax (tip was already included) was $44.
Q=4 S=5 V=3 Total=12 out of 15. Return=No.

Review: (from Jan T. 7/23) Our first Gourmet Club Team get together for this quarter. Had reservations and were seated immediately upon arrival. Our servers Jordyn and Heydi took good care of us. Loved the round table with the Lazy Susan. I had the Walnut Shrimp ($18). My husband had the Seafood Udon Noodle Soup ($15). Chinese Tea $(2.50 each). Everything was tasty and enjoyable. Our bill before t&t was $38. For larger parties, we were 7 people, they automatically add 18% tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Zella's Pizzeria (and Italian Restaurant), 9360 US Hwy. 441, Suite #5, Ocala, FL. 13.2 mile drive from The Villages. 1-352-203-4955. (Italian) (Pizza) [L/D] Open since June, 2022. Located on S. Pine Ave. (US 301), just north of Belleview, in the Frontier Plaza, just north of SE 95th St. and south of the Santos Area. Open 11 AM to 10 PM daily, except closed Sunday and Monday. Neighborhood Pizza Joint serving Pizza and Italian dishes. Appetizers include Garlic Bread, Mozzarella Sticks, Fried Ravioli or Mushrooms, Chicken Tenders, Onion Rings and Arancini. Pepperoni Rolls, Strombolis and Calzones are offered too. Pizzas run Medium or Large and toppings are extra. like a Medium Meat-Lovers Pizza. Chicken Wings are popular. Lunch time "Drink and a Pizza Slice" is offered. Hot Subs like Meatball, Eggplant and Chicken Parm. Pasta dishes include Spaghetti, Penne, Stuffed Shells, Ravioli and others. Desserts include Tiramisu, NY Cheesecake and Cannolis. No bar. Scott Barwick, owner.

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