The Villages Gourmet Club Restaurant Reviews Page 3

This is a service of The Villages Gourmet Club containing unbiased ratings by club members without any advertisements. Our purpose is to promote and celebrate good food and exceptional service at reasonable and fair prices. To read 2006-2010 reviews, position your cursor over "Older Review". Reload the page or relaunch your browser if the older review box misbehaves. Search for keywords like "Christmas", "lobster" or "entertainment" in the search box at the bottom of the window. Videos giving more particulars about the establishment are linked with a symbol. Establishments with free WiFi are indicated with a symbol. Only Club Members may submit a review. Where restaurants have been reviewed at least twice, their average rating is now indicated by our STAR SYSTEM (for Quality, Service and Value), ranging from:

101 Downtown, 201 SE 2nd Ave., Gainesville, FL. 65.1 mile drive from The Villages. 1-352-376-4177. (American) (Continental) L/D. Open from 11:30 AM weekdays and from 5 PM to 11 PM weekends, plus Sunday Brunch 11 AM to 4 PM. The name is 101 but the address is 201, Suite 101. In the historic district, one block from the Hippodrome State Theater. Best described as a fusion restaurant with influences from all over the globe with minimalist settings on granite topped tables. To start, the 101 Caesar, Asian Beef Salad, Downtown House or a Fresh Caprese Salad, average $7-12 each. Lobster Bisque, Miso or Potato Leek soups are $5-8. Unique appetizers like Eggplant Rollitini ($9), Arugula Artichoke Spinach Dip ($9) and Coconut Crusted Lamb Cutlets ($13) are also offered. Dinner full-sized entrées include Macadamia Nut Crusted Salmon, Chilean Sea Bass, Cosciotto di Parma (Osso Bucco), Orange Duck, Chicken Florentine, Caribbean Coconut Scallops, Pistachio Crusted Lamb Chop, South Pacific Tuna, Twisted Pork Tenderloin, Beef Tenderloin, 15 oz. Brazilian Bourbon Coffee Strip Steak and a 20 oz. Delmonico. These range $20-26 each. Ground Kobe Beef and Filet of Beef blend makes the "Best Burger in Town" at $14; while the Bahamian Stuffed Lobster tops off the menu at $34. Pasta dishes are more economical with Pasta Primavera, Chicken Picatta on Gnocchi, Mahi Lyonese on Capellini, Shrimp Carbonara on Penne, Frutti di Mare on Risotto and a Pad Thai noodle dish with Chicken or Shrimp, all run $11-17 each. A Lite menu has been added with low calorie, "lite price" options including Chicken Picatta and 5 oz. Orange Duck at $11-12, 5 oz. Beef Filet or Spicy Cilantro Sirloin at $10-14, Twisted Pork Tenderloin or Pistachio Crusted Lamb Chop at $12-14 and 5 oz. Crab Crusted Grouper, 5 oz. South Pacific Tuna, 5 oz. Macadamia Nut Crusted Salmon and 5 oz. Chilean Sea Bass for $12-14 each. Tapas for an even lighter appetite range $9-13. Phone reservations accepted. 18% gratuity added for parties of 8 or more. Full bar with Happy Hour 5-7 PM daily and $5 Martinis on Thursdays. Wine list of 80 wines. A Hookah Lounge is part of this establishment. Free Valet Parking. Edgar Rivera, head chef; Erik Zika, general manager; Alex Thomas, owner.

Older Review: (from Rich C. 9/10)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

310 Lakeside, 301 East Pine St., Orlando, FL. 55.7 mile drive from The Villages. 1-407-373-0310. (American) (Seafood) L/D. Opened in 2008. Located on Pine St. in the back of the American Momentum Building overlooking Lake Eola. The name is 310 but address is 301. Hours are 11 AM to 2 AM daily. Sunday Brunch menu 10 AM to 3 PM. Offers the same menu as 310 Park South (above). Besides full and half size salads like above, they offer appetizers like Tomato Bruschetta ($8), Boneless Buffalo Bites ($8), Fried Calamari ($10), Salmon Bites ($10), Gator Tail ($10), Zucchini Flatbread ($11), Beef Tenderloin Flatbread ($13), Tuna Kobachi ($14), and Crab Cakes ($15) among others. Entrées include beef, fish, chicken and duck at $14 to $33 each. For pasta, they offer Fettuccine Carbonara ($12), Linguine ($14), Chicken Ravioli ($14), Mushroom Ravioli ($14), Chicken Picatta ($16), Chicken Penne ($16), Smoked Salmon Pappardelle ($17) and others. Some of the sandwiches are Chicken Salad on a Whole Wheat Wrap, Grilled Chicken Muffaletta, Salmon Burger, Tuna Salad Melt and the featured Akaushi Burger all at $10-15 each. Children's menu offered. Wine list and full bar. Happy Hour all day Sunday and after 11 PM daily. Entertainment on Friday night here. Online and phone reservations accepted. Joanne McMahon, owner, here and at 310 Park South (below).

310 Park South, 310 South Park Ave., Winter Park, FL. 59.6 mile drive from The Villages. 1-407-647-7277. (American) L/D. In business since 1999. Located on Park Ave. just south of New England. Open 11 AM to Midnight or later daily. Sunday Brunch is served 10 AM to 2 PM only. Offers the same menu as 310 Lakeside (below). Full and half size salads include Garden and Caesar ($6 or $10), Cobb Salad ($8 or $14), Mediterranean Salad ($7 or $12) and one size fits all, Seafood Salad ($13) or Tuna Filet Salad ($17). Dinner entrées include Fish & Chips ($14), Chicken Tarragon ($16), Chicken Roulade ($18), Panned Seared Mahi ($22), Roasted Duck ($22), Grilled Salmon ($22), New York Strip ($30) and 8 or 10 oz. Filer Mignon ($29 or $33). Pasta dishes are also available at $12-21 each. Sandwiches ranging $10-15 are also offered. There's a late night menu of appetizers ($8-14), and sandwiches ($10-13). Sunday Brunch 'til 2 PM here, ranges from French Toast at $10 to Steak & Eggs at $14. Wine bar with selections by the bottle and glass. Happy Hour weekdays 4-7 PM at the full bar. Entertainment on Saturday night. Online and phone reservations accepted. Joanne McMahon, owner, here and at 310 Lakeside (above).

Adam's Rib Company, 2111 NW 13th St., Gainesville, FL. 65.6 mile drive from The Villages. 1-352-373-8882. (Barbecue) B/L/D. Located on US 441 near SR 120. Opens at 7 AM daily, except 9 AM on Sunday. Closes at 9 PM. The usual items served for breakfast plus Biscuits and Gravy, Omelettes and Breakfast Sandwiches. For lunch and dinner they offer a Half Slab of Ribs, 2 side dishes, 2 pieces of Garlic Toast and Banana Pudding for $16. Full Slab Dinner for Two is available for $25. Rib Sandwiches, Pork Sandwiches, Chopped Pork Dinners and Beef Brisket Dinners range $4-9. Half Chicken Dinners, BBQ Chicken Salad and Smoked Turkey Dinners are also on their menu ranging $7-9. You can also find Grouper Sandwiches and Shrimp Baskets at $8 each. Angus Burgers at $7 are also popular. Ribs-To-Go range $11-22. Various desserts like Pecan Pie, Fudge Brownies, Carrot Cake, Peach Cobbler and Hawaiian Cake with Cream Cheese are just $2-3 each. No bar. Adam Brewer, owner.

Amelia's, 235 S. Main St., Gainesville, FL. 60.6 mile drive from The Villages. 1-352-373-1919. (Italian) L/D. Located in the Sun Center but directly behind the Hippodrome Theater in the historic district. Perfect location for dinner before or after the theater or movie. Fine Italian cuisine with influences from Florence served by knowedgable wait staff in a cozy dining room. Chicken, Veal and Fish entrées prepared in the Continental style such as Pollo Marsala ($17), Pollo Inverno with artichokes and white wine ($18), Vitello Francese with lemon and butter ($21), Vitello Sorrentino with eggplant and prosciutto ($22), Snapper Napoli with garlic ($25) and Grouper Mugnala with olives, capers and white wine ($25). Northern Italian specialties also featured. Main courses range from $15 for Pasta dishes, to $22 for Veal, to $28 for Seafood and Beef Combinations. A few specials are prepared every day to keep the menu new, like Salmon Andaluccia ($22). Specialty desserts are offered too like Cannolis ($6) and Tiramisu ($6). Casual attire acceptable. Online and phone reservations accepted. Full bar. Varied wine list. Free parking one block east off SE 2nd St. and SE 4th Ave. Andy Fass, chef and owner.

Older Review: (from Rich C. 8/06)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Martin G. 3/07)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Ellen H. 12/07)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from Rich C. 1/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 1/12) Ten of us were in Gainesville and celebrated a friends birthday at Amelia's. It was not crowded at 6 PM but by 7:30 PM is was almost full. Chef Andy greeted us. Carlos was our server and he did a good job. He was business-like and helpful, and not the friendliest waiter we've ever had but there were no mistakes made with our orders. My better half had two glasses of house Chardonnay ($7 each) and I had a Club Soda ($2). We had the Antipasto Caldo for Two ($14) which was Mussels and Clams in Andy's tasty Tomato Sauce which was excellent. I had the Salmon Andaluccia with a nice Caesar Salad ($25) and he had the Veal Picatta ($21) with a House Salad. His came with a side of Penne Pasta; I asked for veggies with my Salmon which was very large. My Salmon arrived undercooked and Carlos brought it back to the kitchen to be re-cooked. It returned perfect. My Caesar was good; his House Salad was too vinegary for him. His 3 small pieces of Veal were tender and flavorful. The bread served with the meal was wonderful. I had a coffee ($2) also. They cut and served a Birthday Cake we brought in, while Andy played the saxophone as we sang. Very pleasant evening. Total before t&t was $78. 18% gratuity was added because of our large party and we added more to it for his good service plus the tax totaled $100 for the 2 meals.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Anna's Polish Restaurant, 3586 Aloma Ave., Winter Park, FL. 63.5 mile drive from The Villages. 1-407-657-0020. (Continental) D. Located about 3 miles east of downtown on CR 426, in the Winter Park Commerce Center Shopping Plaza, at the end of the building. Open from 4:30 to 9 PM weekdays except Monday and from 12 noon to 10 PM on Friday, Saturday and to only 8 PM on Sunday. Family owned business that opened in April, 2010. Authentic Polish meals served in a casual but lovely atmosphere. For appetizers, start with Pierogies, Potato Pancakes or Stuffed Cabbage at $5 each. A combination appetizer including Sausage, Pierogies and Pancakes is $11. Soups include a popular Red Borsch or White Borsch ($3-5 depending on size). For main dishes they feature Potato Pancakes, Pierogies, Hunter's Stew and Stuffed Cabbage (Golabki), all at $10-12 each. Also, Beef Goulash, Pork Schnitzel, Silesian Dumplings with Pork, Cracovia Chicken Cutlet and Gypsy (Beef Filled) Potato Pancake run $13-16 each. The menu also has a Kielbasa Platter and a large Polish Platter Combination at $11 and $14 respectively. Dinner salad is $4 extra. A few side dishes like Finger Dumplings, Mashed Potatoes or Sweet Cabbage with Bacon and Dill, all run $2-4 each. Lunch items include a Cutlet Sandwich, Ruben, Chicken Sandwich or Kielbasa, are all under $9 each. Polish desserts are not forgotten with Apple Strudel, Nalesniki (Crepes) and Pychotka (Walnut Cake) all priced at $4-5 each. Zywiec, Okocim Polish beers plus domestics and a few wines are offered also. Specials on Tuesday and Wednesday like 1/2 off your second entrée may be available. Reservations accepted and advised on weekends. Anna Eaves, chef and owner.

Review: (from Rich C. 1/12) We attended a catered dinner here in The Villages, put on by Anna and her team. It was BYOB and we brought Polish Zywiec brand beer and our favorite wine. The meal consisted of Golabki with Mushroom Sauce, two Pierogies (one potato and cheese, and the other, meat), half of Polish Sausage, and some Sauerkraut. All the food was excellent and the Suaerkraut was on the sweet side, not bitter and tart like the German variety sometimes is. For dessert, the meal came with a slice of Apple Strudel and a slice of Pychotka (Walnut Delight). Both were exceptional. It took a while to serve all 70 people, even though there were two servers but the wine and conversation kept everyone busy. They nicely set the tables up with white tablecloths, even though plastic utensils and plates were used. (You could have brought your own silverware.) Everyone I talked with loved it. The food was very authentic and we plan to take our Polish friends out to her restaurant some time. Best part was the deal. Only $20 per person, all inclusive. Highly recommend this food.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Arabella's, 346 W. Central Ave., Winter Haven, FL. 71.8 mile drive from The Villages. 1-863-293-1797. (Continental) (Italian) L/D. Located in the Time Square Building under the clock, at Central and 4th St. SW, in historic downtown. A fine dining establishment, set with linen tablecloths, open 11:30 AM to 2 PM for lunch, Tuesday through Friday, also 5:30 to 9:30 PM for dinner, except Sundays and Mondays when they are closed. This 5,000 sq. ft. restaurant has an old world elegant feel with exposed brick and can seat 157 inside and 50 outside. Start with appetizers like Fried Mozzarella with Marinara; Snails with Mushrooms, Bacon, Garlic in a Brandy White Wine Sauce; Jumbo Shrimp Cocktail; Mussels in Olive Oil, White Wine, Garlic and Marinara; Antipasto Misto; Fried Calamari with Spicy Marinara; or Caprese di Sorrento with Buffala Mozzarella, $9-13 each. An Insalata di Cesare for two prepared tableside is $16.50. For pasta entrées they offer Fetuccine Alfredo; Half Moon Ravioli stuffed with Ricotta and Spinach; Hexagon Ravioli stuffed with Grilled Chicken and Garlic; Tortellacci di Zucca filled with Butternut Squash; Ravioli Gamberi stuffed with Shrimp and Scallops; or Ravioli ala Astice stuffed with Lobster Meat, $17.50 to $23.50. All pasta is fresh made. Seafood entrées include Linguini with Clams and Garlic; Scampi Fra' Diavolo over Fettuccini; Trancio di Salmone with Artichoke and White Wine; Shrimp and Scallops in Dijon Mustard over Linguini; or a Pan Seared Chilean Sea Bass with Garlic and Cherry Tomatoes. Most are $18.50 to $25.50. The Sea Bass is $29.50. Chicken dishes range from Piccata; Marsala; Saltimbocca; Fiorentina; to Mare e Monti (with Shrimp and Scallops) at $19-23 each. Veal dishes are similar, but add Toscana; Parmeggiana; Lombata (14 oz. Veal Chop); or Veal Arabella with Shrimp and Scallops in Saffron Wine Sauce, $22-35 each. For beef, they offer Bistecca di Manzo (16 oz. Ribeye); a 9 oz. Filet Mignon with Brandy Green Peppercorn Cream Sauce; a 9 oz. Filet Mignon stuffed with Gorgonzola Cheese in a Port Wine Glaze; Steak Diana prepared tableside, Terre e Mare (6 oz. Filet and 3 Shrimp stuffed with Crab Meat); Lamb Chops in a Red Wine Rosemary Sauce; or the Chateaubriand in Brandy Sauce prepared tableside. They are $26-35 per person. Dinners include Bread, House Salad and a Sorbet. For dessert they feature Cherries Jubilee or Banans Foster prepared tableside for 2 people at $17. They also offer Tiramisu; Torta di Ricotta; Crème Catalana; Crème Caramel; or Lava di Cioccolato, at about $7 each. An Italian Cheese Plate runs $12.50. They also offer "Tours of Italy" each week with specialty dishes prepared in the style of that one region of Italy. Holiday and Valentine's Day menus are limited and run $36-47 per person for 3 courses plus 20% gratuity. Lunch menu runs $9-15 per dish. The Wine List has house selections at about $8 per glass and bottle selections running $28-72 plus "reserves" running up to Opus One at over $200. The "Avenue Bar" serves all cocktails in a comfortable atmosphere. 20% gratuity added for parties of 5 or more. Reservations taken by phone or online and encouraged. Free dinner on your birthday with prior registration. Thomas Brian Rich and chef, Franco Basalone, owners. They also own Bistro Pizza at number 326 for more casual meals.

Bauern-Stube Restaurant, 8015 S. Orange Ave., Orlando, FL. 59.9 mile drive from The Villages. 1-407-857-8404. (German) L/D. Located on CR 527 just north of Sand Lake Rd. (CR 482) and the Bee Line Exwy. (CR 528), a few miles northwest of the Orlando International Airport. In business since 1987. Open daily except Sunday, 11 AM to 2 PM for lunch and 5 to 9 PM for dinner. An authentic German restaurant that specializes in not-the-usual German fare. Gerollter Schweinebraten, Geschnitzeltes vom Rind, Kassler Rippe Angeräuchert, Frikadelle and Hühnerschnitzel are included on the menu with their English translation and full explanation for the neophytes. Usual items like Wienerschnitzel, Jägerschnitzel, Sauerbraten and even Bratwurst can also be found. A large selection of vegetarian items like Knödel, Käse Spätzle and Nudelauflauf are also offered. Homemade soups like Linsensuppe, Erbsensuppe, Gulaschsuppe and Leberknödelsuppe are popular. Entrées, served semi-a-la-carte with a potato and vegetable, run $10-28, with most in the $15-16 range. Kids menu available too. German desserts include Apfelstrudel, Austrian Sacher Torte, Schwarzwälderkirsh and the popular Rum-Balls are priced at $4.50 each. German beers like Weissbeer, Köstritzer Blackbier, Hacker, Bitburger Pils, Paulaner and Warsteiner are on tap at $5 per half liter. Spiced Wine and Rhine & Mosels are available too. Live German music on weekend evenings. Reservations accepted. 2008 & 2011 Foodie Reader's Choice runner-up for "Best German Restaurant" in the Orlando area by the Orlando Sentinel. Miehe family, owners.

The Bavarian Haus German Restaurant (Winter Garden), 1201 Winter Garden Vineland Rd., Winter Garden, FL. 45.5 mile drive from The Villages. 1-407-654-0216. (German) L/D. Open daily from 12 noon to 9 PM or later on weekends, except closed Tuesday and Wednesday. Featuring authentic German food and beers. A number of Schnitzel dishes are featured like Schnitzel Wiener Art ($10), Rahmschnitzel ($11), Zigeunerschnitzel ($11), Jägerschnitzel ($11) and traditional Wiener Schnitzel ($16). Cheese Spaetzle ($9), Leberkäse ($10), Schweinebraten ($10), Roulade ($11), Hähnchen Rahm Geschnetzeltes ($11), Sauerbraten ($12) and Bratwurst ($10) are also offered. Side dishes like Rotkohl, Sauerkrat, Kartoffelknödel, Spätzle, Pommes Frites, Katoffelpüree, Kartoffelsalat or Garden Salad, add $1.50 each. Special Order dishes like Schachthausplatte ($15pp) are also available. Desserts like Apfelstrudel ($6) are on the menu. Kids menu offered too. Accordion music on Friday nights. Paulaner, Warsteiner and Bitburger beers and German wines available. Patricia Jarrell, owner. Soon to relocate to Mount Dora (see Page 2).

Bently's Restaurant, 11920 N. Florida Ave. (US 41), Dunnellon, FL. 36.8 mile drive from The Villages. 1-352-465-5810. (American) (Continental) L/D. Open Wednesday through Sunday, 11 AM - 9 PM. Located 1 mile south of Dunnellon, right on US 41. Continental and Italian cuisine prepared with a focus on aged premium beef. In business since 2001. Start with Escargot ($9), Six Jumbo Black Tiger Shrimp Cocktail ($11), Crab Cocktail ($12) or Bacon Wrapped Scallops ($11) as an appetizer. Entrées include Vegitarian Wellington ($13), Chicken ($14) or Veal ($18) Parmigiana, House Specialty Prime Rib Cuts ($18-21), New York Strip Steaks ($18-21), Ribeye Steaks ($19-21) and Filet Mignons ($17-26). Other meats such as Rack of Lamb ($23-30) or Leg of Lamb ($16), Veal Oscar ($20) or Stuffed Pork Chop ($13) also offered. Less expensive items like Chicken Marsala ($16) and Duck Breast ($16) also on the menu. Seafood entrées like Crab Stuffed Salmon ($19), Tilapia Italiano ($16) and Gulf Grouper ($21) add to the large selection of meals. Lobster, both whole and tails are also offered. Dinners are semi-a-la-carte that include soup or salad, starch and vegetables. Dining room is described as Florida-themed with low lights, linen tablecloths and soft music. Dressy casual atmosphere. Reservations accepted. Wine list. Full bar with Happy Hour 4-9 PM on Thursdays and 4-6 PM other nights, offers 2 for 1 on house wine, well drinks or beer. Bring your own wine for an $8 corkage fee. Open Thanksgiving Day 11 AM to 7 PM for Family Style Dinner by reservation only. Don and Janie Parsons, chef and owners.

Older Review: (from Rich C. 12/07)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Bob M. 11/11) We arrived early and were seated immediately. Ian, our server, attended to our requests for drinks, etc. in a very efficient manner. He was very knowledgeable on the menu and how items were prepared. Along with the main menu, we were offered a fixed price menu for two. My wife and I selected an appetizer of Crab Stuffed Mushrooms, which were very good. Our main selection was Chicken Marsala for her and an 8 oz. Prime Rib for me. Since she is very sensitive to salt, she said the Chicken was salted just a little too much. I found the Steak to be very good and just the way I like it, medium rare. A dinner salad was also part of the meal as well as a dessert, a Hot Fudge Sundae for me, and Lemon Bars for her. At the end of the meal, Ian brought out a basket that had a surprise for all, discount coupons for future visits or dollars off on todays meal. One couple got $25 off their meal. I guess this is done every Wednesday night. A little far from The Villages, but worth it. A big plus is it was fairly quiet so that the entire Gourmet Group of 8 could be included in a conversation. Cost without tax, tip or drinks was $47.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Daniel G. 12/11) Our Gourmet Group met at 6 PM, and it was not that crowded but there were a couple of parties that, at times, were a little noisy. I had the 8 oz. Delmonico Steak, medium well, with Green Beans, a Baked Potato, a glass of Merlot and the Chicken Noodle Soup. My spouse had the Crab Cakes, regular Salad, Baked Potato and Green Beans. No dessert for us. The Steak was pounded very thin, not appetizing to look at. It was a little overcooked. The Green Beans, for us, were cold. The broth in the soup was clear and it looked like chicken pieces were added to the broth. Crab Cakes were a nice size - OK, nothing special. Total was $52. My check had the 20% added but others in our group did not. Service was OK. 45 minutes from The Villages, wouldn't go back. Others said their meals were OK, nothing special.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Older Review: (from Jim C. 8/07)
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Bern's Steak House, 1208 S. Howard Ave., Tampa, FL. 90.4 mile drive from The Villages. 1-813-251-2421. (Continental) (Steakhouse) D. In the premium steak business since 1956. Filet Mignon 6oz. ($27) to 12oz. ($40), Strip Steak 8oz. ($32) to 60oz. ($218), Delmonico 8oz. ($32) to 18oz. ($68), Porterhouse 17oz. ($48) to 36oz. ($68) and T-Bone 15oz. ($44) to 32oz. ($92) are some of the dozens and dozens of steak offerings. Many Châteaubriand cuts also on the menu. 3" Lamb Chops ($27), 6-Bone Rack of Lamb ($41), 17oz. Veal Strip ($30) and 8oz. Pork Tenderloin ($30) are some of the other meat offerings. Charcoal Grilled Chicken ($24), Indonesian Chicken Curry ($23) and Roasted Duck ($36) are some of the poultry items. Salmon ($32), Snapper ($37) and Yellow Fin Tuna Diane ($39) are some of the fish dishes. Jumbo Shrimp Scampi ($30) and Jumbo Lump Crab Cakes ($38) are some of the shellfish offerings. All entrées include French Onion Soup or House Salad and Baked Potato or Vegetable Tasting. Caviar ($25-$200) also available. 12% gratuity added to the bill. Full bar and extremely extensive wine list explained by the sommelier. Tours of the kitchen and wine cellar available before being seated. The upstairs dessert room featuring Banana Cheese Pie is very popular also. Valet parking. Dressy casual. Reservations suggested. Golden Spoon Award and Hall of Fame in 2011 from Florida Trend Magazine. Jeannie Pierola, executive chef. Bern and son David Laxer, owners.

Review: (from David S. 2/11) If you're a carnivore, you almost have to love Bern's. Their steaks are outstanding. This is our third trip and it's always been worthwhile. Entrées come with French Onion Soup, Salad, Loaded Baked Potato, Onion Rings and two veggies. We shared a 17 oz. Chateaubriand - medium rare ($71.50). Not inexpensive, but Bern's meat is aged 5-8 weeks and is very tender and flavorful. Also it's a haven for wine lovers. 900,000 bottles in their cellar. 100,000 at the restaurant and the rest in a warehouse across the street. All price points are covered by the bottle and some by the glass. We then toured the wine cellar and the kitchen. Worthwhile and interesting. Then it was upstairs to the dessert room. Many coffees, desserts, cheeses and aperitifs are available. We shared a King Midas - Carrot Cake with a scoop of their house-made Macadamia Ice Cream. I also had a pour of Tawny Port ($19 for both the dessert and wine).
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Bistro 24, 24 West Plant St., Winter Garden, FL. 41.6 mile drive from The Villages. 1-407-614-3768. (Breakfast) (American) B/L. Open from 9 AM, except 8 AM on Saturday, until 3 PM, except Sunday until 2 PM. Closed all day Monday. Breakfast and lunch only inside and on the patio. Breakfast items include Belgium Waffles, Frittatas, Quiche Lorraine, Croissant Scramble, Smoked Bacon, Ham or Sausage Panini and other lighter items ranging $3-6 each. Lots of coffee drinks like espressos and cappuccinos. For lunch they offer sandwiches such as a BLT, Roast Beef, Chicken Salad and Vegetarian running $6-8. Hot pressed sandwiches include Herb-Crusted Chicken, French Dip, Spicy Chicken, Roasted Pork, Turkey & Cheddar, Grilled Ham & Cheese and Beef & Gorgonzola all ranging $7-9 each. Salads are also available like Cobb, Caprese, Goat Cheese, Caesar, Chicken & Fruit ranging $6-9. Soups and desserts change daily, as does the "Special of the Day". Relaxing street patio provides plenty of people watching. Beer and wine are available also. Wes and Karen Hime, owners.

BJ's Restaurant and Brewhouse (Orlando), 4151 Conroy Rd., Orlando, FL. 53.3 mile drive from The Villages. 1-407-352-0225. (American) L/D. At the Mall at Millenia off I-4. Open 11 AM to Midnight or later. Features upscale casual food with a big choice on home made beers and ales. The food menu has over 100 items. Small dishes include Crispy Fried Artichokes, Spinach Stuffed Mushrooms, Gourmet Mac & Cheese and others are offered as appetizers. Various Deep Dish Pizzas are available. A number of specialty salads like Santa Fe Salad, Sesame Chicken Salad and Grilled Steak Salad please the ladies. Soups include Clam Chowder, Hearty Minestrone and Tuscan Tomato Bisque. Stuffed Potatoes can also be found on the menu. About 6 Angus Burger variations are listed as are a few Sandwiches. For entrées they have Chicken a la Fresca, Creole Tilapia, Maui Glazed Pork Chop, New Orleans Jambalaya, Chicken Fettuccini Alfredo, Scampi Pasta, Grilled Pork Chops, Fresh Atlantic Salmon, Baby Back Pork Ribs, Flame-Broiled New York Strip, Texas-Style Chicken Fried Steak, Chicken, Shrimp or Salmon Teriyaki, Fish or Shrimp Tacos and even Old Fashioned Pot Roast, to name a few. Dessert creations include BJ's Famous Pizookie, Baked Beignet and Apple Berry Burst Crumble. Lunch specials start at $6 and dinner prices are moderate. Kid's menu and gluten free choices are also offered. Being an award winning brewhouse, they make BJ's LightSwitch Lager, Pook's Pilsner, Brewhouse Blonde, Harvest Hefeweizen (wheat beer), Piranha Pale Ale, Jeremiah Red, Oasis Amber, Abbey Normal, Nit Wit Belgium, Oktoberfest, Pumkin Ale, Big Fish IPA, Nutty Brewnette, P.M. Porter, Tatonka Stout and BJ's Annual Grand Cru. Some are only available seasonally. A dozen Belgium bottled beers served here too. Full bar with happy hour. Specialty bar drinks such as Strawberry Splash, BJ's Original Margarita, Mango Mojito and BJ's Irish Root Beer are popular. A wide variety of wine by the bottle and by the glass is offered. Tuesday is Wine Night. Started as a California pizza place in 1978, this chain based in Huntington Beach, CA., now boasts over 100 locations in 13 states including 6 in Florida. Another BJ's is in Kissimmee and Gainesville (see below). Kelly Gilbert, general manager here.

Review: (from William M. 8/11) Our waiter, Aaron, was busy, but like many restaurants of this kind, another waiter delivered the food and another quickly responded to a request for more Iced Tea. I had the Wings at $10. I requested as hot as possible, but were still meek for my taste. My wife had the House Salad with Chicken Strips ($8.50). Both were fine, but not exceptional. This is a "TGI Friday's type" place. Near the Mall at Millenia for convenience, but there are other dining options nearby that are better.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 8/11) My buddy spent time in Belgium and I knew he would love the choices of Belgium beer here. Decisions, decisions! He ordered a Leffe Blonde and really like it. For lunch, he had All You Can Eat Soup and Salad at $6. He loved all three soups! I found a Pear Cider on tap that is a real thirst quencher and I loved it. For my lunch, I had the Classic Burger with Thousand Island Dressing and Crispy Fries ($9). Service by Jeff and the rest of the staff that ran food out as soon as it came up, was excellent. They are very well trained. Very interesting décor, it's all open yet busy and captivating including beautiful two-tone floors to "what are those huge fans on the ceiling for?". My total came to $15 before t&t and his was about $12 before t&t. Would come here again just for the enormous variety and endless beer choices.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 9/11) Easy stop coming back from the airport. At 5:30 PM on a Friday night we were surprised that the place was pretty empty. Very nice open feeling but it was a little noisy. I had a Lime In The Coconut Martini ($8) which I really enjoyed. He had a pint of Pear Cider ($6.50) - excellent thirst quencher. We both added a side Caesar Salad ($3) which was just OK. He had Tuscan Chicken Limone which was pretty good and I had the Pot Roast Dinner which was enjoyable. Imani was our server and was average. The meals come out immediately after they're put up which added to our service rating. No complaints, we'll come back to try other meals. Our total was $46 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

BJ's Restaurant and Brewhouse (Gainesville), 6611 W. Newberry Rd., Gainesville, FL. 63.9 mile drive from The Villages. 1-352-331-8070. (American) L/D. Filling the location previously occupied by Don Pablo's. On SR 26, just east of I-75 exit #387 at Oaks Mall. Open 11 AM to Midnight or later on weekends. Upscale casual is the niche they fill with a very large menu. Noted for their hand crafted beers from LightSwitch Lager to Tatonka Stout. You'll find over a dozen on tap and a few dozen by the bottle, both domestic and imported. Names like Pook's and Nit Wit make you wonder about their taste. Beer tasting events are held occasionally. They offer a half dozen soups every day, like Hearty Minestrone and Tuscan Tomato Bisque. Salads like Honey-Crisp Chicken Salad, BBQ Chicken Chopped Salad and BJ's Cobb Salad are some of those offered. 30 ounce Baked Potatoes are stuffed with various items like Chili and Cheese. Some of their entrées include Creole Tilapia, Chicken a la Fresca, Maui Glazed Pork Chop, Miso Salmon, Baby Back Ribs, Flame Broiled New York Strip Steak, Fish 'n Chips, Fish Tacos, Fried Shrimp, Parmesan Crusted Chicken, even Texas-Style Chicken Fried Steak and Old-Fashioned Pot Roast. Pasta dishes like Scampi Pasta, Angel Hair Toscana, Chicken Fettuccini, Grilled Chicken Pasta, New Orleans Jambalaya and even Spaghetti with a choice of sauce are offered. Small bites like Crispy Fried Artichokes, Mini Tacos, and Gourmet Mac & Cheese are listed too. Deep Dish Pizza is a salute to Chicago over New York. Gluten-free Pizza is also available. Kid's menu and daily specials make the choices wider. Red Velvet Pizookie, Apple Berry Burst Crumble and BJ's Baked Beignets are just a few of their tempting desserts. Homemade Root Beer as well as a vast array of specialty cocktails can be made from the full bar. A half dozen Mojitos are conjured at the busy bar. Lunch specials like Unlimited Soup and Salad are popular at noontime. Gourmet Burgers and many Sandwiches are often ordered for lunch too. The wine selection is as wide as the beer choices. Tuesday is Wine Night. Call ahead seating available. Started in 1978, this California chain now boasts over 100 locations in 13 states including 6 in Florida. Another BJ's is in Kissimmee and one in Orlando (see above).

Blackwater Inn, 55716 Front Street, Astor, FL. 40.3 mile drive from The Villages. 888-533-3422, 759-3144, 759-2802. (American) (Seafood) L/D. Open Tuesday through Friday 4:30 to 9 PM; Saturday & Sunday from 11:30 AM to 9 PM; closed Monday. Located on the west bank of the St. Johns River just off SR 40, a few miles east of US 19. All dinners include Clam Chowder or Salad Bar and Potato or Vegetable. Appetizers include Fried Alligator Bites, Onion Rings, Shrimp Cocktail or Frogs Legs ranging from $5 to 8 each. Main dishes include Catfish, Tilapia, Frog Legs, Oysters, Shrimp or Canadian Sea Scallops ranging from $12 to $19. Specialties include Crab Legs from one half to one and a half pounds ranging from $9 to $25. Other favorites include Stuffed Tilapia, Chicken Marsala, Grilled Quail and Danish Baby Back Ribs at $11 to $18. Top Sirloin, NY Strip, 5 or 8 oz. Filet Mignons, as well as Weekend Prime Rib are available from $17 to $25. Burgers and lighter dinners ranging from $6 to $12 are also on the menu. Kermit's Original Key Lime Pie from Deland is a favorite here. 17% Service Charge added to parties of 5 or more or on separate checks. Reservations accepted. Full bar. Entertainment in the lounge upstairs. Richard Coleman, chef; William Nordle, owner.

red's Tiki Bar & Restaurant, 12189 S. Williams St., Dunnellon, FL. 36.1 mile drive from The Villages. 1-352-465-1635. (Seafood) (Southern) L/D. Located on US 41, south of town, on the north side of the Withlacoochee River. Right on the river where you can watch all the action. Open 11 AM to 9 PM or so, daily. They offer the typical Florida fare. River Boat Salad ($6.50) can be had with Chicken, Shrimp or Grouper added ($2-3 extra). Same goes for their Caesar Salad ($6) or House Salad ($5). Lunch items served all day like Chili Dawg, Gator Dawg, Bratwurst, or Chicken Tenders ($5-7 each). Burgers start at $9 and end with a Spicy Ranch Cheeseburger at $10. Grouper Sandwich is Fried, Grilled or Blackened for you at $10. Reuben or Philly Cheese Steak is popular at $9 each. All come with Fries or Tator Tots. Basket meals are Clam Strips ($9), Crab Cakes ($10), Frog Legs ($11), Fried Shrimp ($11), Fried Grouper Fingers ($11), or Fried Scallops ($12) and are offered with Slaw, Hushpuppies and Fries usually. Snow Crab Legs and Fried Oysters are offered at market prices. They also offer 2 pounds of Steamed Shrimp at $22. Wings by the dozen ($10) or two dozen ($19) can be mild, medium or hot. A Super Grouper Platter is $15 and the Anglers Delight (Oysters, Frog Legs, Shrimp, Scallops, Grouper Fingers, Calamari, Crab Cakes and 3 sides) runs $20. Desserts include Key Lime Pie, Peanut Butter Pie, Cheesecake and Chocolate Cake at $4 each. Kids menu too. Blue Gator Bites ($7) are popular appetizers, as are Poppers, Torpedo Shrimp and Sweet Corn Nuggets, all at $6 each. Serving beer and wine only. Live entertainment generally Thursday through Sunday in season. Outdoor seating with WiFi. Airboat and Singing River tours nearby. John Semmes, Ingrid Ellis and Robert & Dallise Jewett, owners.

Blue Gill (Quality Foods), 1310 SW 13th St., Gainesville, FL. 63.6 mile drive from The Villages. 1-352-872-5181. (Seafood) (Southern) L/D. Opened in June, 2011, on the ground floor of the Shands parking garage. New venture by noted chef, Bert Gill. Open 11 AM to 11 PM daily but closed Sundays. Very eclectic mix of food here. Southern all the way. Not many establishments would start their menu with Boiled Peanuts followed by Crispy Cauliflower but this restaurant has other culinary surprises too. For "Snacks" try Clam & Corn Fritters (7.50), Fried Green Tomatoes ($7), Buttermilk Biscuits ($5.50), Pimento Cheese ($6), Sardines ($4) and the more normal sounding Crab & Scallop Cake ($8). The Daily Soup runs $3-6 for cup or bowl, plus Blue Crab & Corn Chowder with Country Ham ($4 & $7). For Salads: Cucumber & Tomato ($6), Black-Eyed Greek ($7), A Wedge ($7), Green ($4) or Caesar ($6) Salads are always in print. For entrées you can find "Sea": Florida Shrimp with Cheddar Grits ($16), Fried Sheepshead with Mac 'N Cheese ($16), Seared Tuna ($17) and Seafood and Rice Stew ($19), to name just a few. Under "Chicken": Fried with Cucumber Salad ($14), Stewed with Tomatillos ($12), Roasted with Mac 'N Cheese ($13) or just the Livers with Bacon Dressing ($10) are your choices. Then comes "Cow": Oxtail Dinner with Black-Eyed Peas ($15), maybe a Blue Gill Burger ($8.50) and Smoked Brisket with Gravy ($13), or the sandwich size ($9.50). Also "Pig": Country Fried with Biscuit & Gravy ($15), Pork Shoulder with Scalloped Potatoes ($11), Spare Ribs with Stewed Butterbeans ($15), Country Ham with Mac 'N Cheese ($11), Pork Chop with Green Peanut Succotash ($14), Smoked Pork Belly with Red Beans & Sausage ($14) or the sandwich size ($8.50). If that's not enough, for dessert they have Banana Bread with Chocolate Bourbon Mousse ($6), Lemon Bars ($5), Coconut Cream Cake ($5) and get this, Fried Pie ($6). Lunch is similar, stick to the ribs food, with lots of sandwiches like Krab Sliders ($8). Full bar. Tara and (Ro)Bert Gill, owners. Also owns Mildred's Big City Food and New Deal Café, see below.

Blue Highway - A Pizzeria (Micanopy), 204 NE Hwy. 441, Micanopy, FL. 46.9 mile drive from The Villages. 1-352-466-0062. (Italian) L/D. Open 11:30 to 9 PM daily, except Noon to 8 PM on Sunday. Long time restauranteur settled here to open a different kind of pizzeria. They offer sandwiches, flatbreads, salads, calzones and pizzas. For sandwiches they feature Boar's Head® cold cuts in their Roasted Turkey Club, Genoa Salami, Roast Beef, Chicken Rustico, Grilled Ham, Turkey Asiago, Caprese, Roasted Vegetable and Big Tuna Paninis, all at $8 each. Turkey, Tuscan Bean, Lamb and Chicken Piadine are their flatbread offerings, all at $10 each. For salads they have a Tossed, Caesar, Greek Style, Tuscan Bean and Mediterranean Styles at $4-5 for small and $7-9 for large. There are also Meatball, Sausage, Roasted Veggie and 4 Cheese Calzones, all at $10 each. For pizza they offer thin or thick crust pies where you can create your own or choose from Margherita, Bianca, Abruzzese, Rustica, Greek, BBQ Chicken, Mushroom, Meat and even a Garlic/Clam Pizza all ranging $9-20 depending on the crust. Gluten-free variety at $2 extra is also available. An Antipasti Plate ($11) and Shrimp Bruschetta ($9) are popular appetizers. Homemade desserts too. Soft drinks, Italian Sodas, Beer and Wine are on the beverage side of the menu. Call ahead for parties of 6 or more. Another location is in Newberry (Tioga Town Center), Florida. Frank and Winny Ruffino, owners.

Review: (from Laurie M. 9/11) Another recommendation from hubby's doctor. Noted for their pizza but other things on the menu as well. Micanopy is a cute little rural village with several antique shops. Nice drive for an afternoon out of The Villages compound! Not a place I would have stopped, had it not been recommended, looks like a biker bar on the outside. Cute and cozy inside but not fancy. All tables and booths were full; that's a good sign. We had pizza which was very good and worth the drive to see something different. Wouldn't go that far for a carry out though! :-) I love finding these "little gems" in the middle of nowhere!
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Blue Water Bay (Gainesville), 12 SE 2nd Ave., Gainesville, FL. 64.1 mile drive from The Villages. 1-352-872-5915. (Seafood) (Southern) D. Opened November 20, 2011. Daily 4:30-11 PM. Closed Sunday. Located in downtown Gainesville where The Soverign Restaurant reigned for 30 years, followed by Ti Amo! for a few more, this Melrose, Florida landmark has opened their second location here after extensive renovations. A new front patio was added. The restaurant is split into more casual in the front and a little more high end in the back. Fresh Oysters on the Half Shell, "Factory Trained Shrimp", Smoked Farm-Raised Gator Tail and other seafood is their focus. 10 and 20 oz. Prime Ribs, 12 oz. Ribeye Steaks and 8 oz. Sirloin with Shrimp are also available, as is Garlic Grilled Chicken and Marinated Chicken and Shrimp Combo. A Seafood & Herb Bucatini Pasta, Scotish Oak Smoked Salmon and an Étouffée can also be found on the menu. Shrimp Scampi is popular here too. Sandwiches like Burgers and Buffalo Chicken are offered for lighter appetites. French Onion Soup and New England Clam Chowder are the two soups available daily. Organic dishes are featured also. Sunday Brunch may be offered in the future. A full bar and fine wines are available. Happy Hour half price drinks runs 4:30 - 7 PM. Reservations accepted. (Clyde) Byron Terwillegar, Shawn Shepherd and local restauranteur, Billy Scheel, owners.

The Boheme, 325 S. Orange Ave., Orlando, FL. 55.0 mile drive from The Villages. 1-407-313-9000. (American) (Continental) B/L/D. Dinner served from 5 PM daily.In the plush Westin Grand Bohemian Hotel. A diverse selection of Nouvelle American cuisine with Pan-Asian and French influences. Award winning, well established restaurant. A typical meal would be Escargot "Pot au Feu" ($12), Arugula, Spinach & Orchid Salad ($9), Roasted Chilean Sea Bass ($32), Yukon Mashed Potatoes ($6) and ending with White Chocolate Lemon Tower ($9). Other a-la-carte entrées range from $19 to $36 each. Entertainment often, usually piano, blues or jazz. Dressy casual. Elaborate Sunday Jazz Brunch ($54 pp including valet parking and champagne) is popular. Online or phone reservations suggested. Valet parking. Full bar, wine list and personal wines welcomed with a corkage fee. 2011 Foodie Reader's Choice winner for "Best Hotel Restaurant" in the Orlando area by the Orlando Sentinel. Joshua Bernstein, executive chef.

Older Review: (from Roberta M. 5/10)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from Dennis C. 10/06)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Bosphorous Restaurant, 108 S. Park Ave., Winter Park, FL. 61.1 mile drive from The Villages. 1-407-644-8609. (Middle East) L/D. Opens 11 AM daily. A unique ethnic food experience. They offer a variety of authentic Turkish cuisines from many regions of Turkey. Named after the strait that divides Istanbul between Europe and Asia, this establishment opened in 2005. Döner Kebap is sliced lamb (aka Gyro in Greece), while Sis Kebap (aka Shish-kebab) is cubes of lamb and Kofte Kebap is ground lamb. Pirola (Lamb Chops), Karisik Izgara (Mixed Grill), Filet Mignon Sote (Beef Sauté), Tavuk Sote (Chicken Sauté), Hunkar Begendi (The Sultan's Delight) and even Moussaka (Greek Eggplant) are also on the menu. Other dishes include Sword Fish, Grilled Sea Bass, Salmon, Shrimp Casserole and even Dorado. Turkish Pitas, like pastry stuffed with Turkish Kasar Cheese or Sucuk Sausage are also specialties. Entrées run $12-20 usually. Salads and appetizers for the lighter appetite are also available. Kazandibi (Milk Pudding), Kunefe (Shredded Wheat stuffed with cheese) and Sutlac (Baked Rice Pudding) are offered for dessert. Türk Kahvesi (famous Turkish Coffee) or Apple Tea finishes the meal. Full bar. Large, 100+ item wine list with selections from US, France and many from Turkey adds to the decision time. Online and phone reservations accepted. 2009 Foodie Critic's Choice winner and 2011 Reader's Choice winner for "Best Middle Eastern Restaurant" in the Orlando area by the Orlando Sentinel. Halil Ertane, executive chef; Abdurrahman Cecen, owner.

Review: (from David S. 3/11) Were in town for the Arts Festival and decided to lunch at the Bosphorous on a recommendation from another club member. Everyone really enjoyed it. We started with bellinis all around and then went to hollow bread and two appetizers - Ezme (sort of a Turkish Salsa) and Haydari (of Yogurt with Dill). Two of us then had Lamb Sis (cubes of grilled lamb with shredded carrots and red slaw), one had Lamb Adano (grilled ground lamb with the same sides) and Chicken Sis (same as lamb with chicken). Everyone really enjoyed all of the dishes and we recommend it to anyone in the area. Total came to $85 + tax for four people. Not an inexpensive lunch, but well worth it.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Boston Lobster Feast (I-Drive), 8731 International Dr., Orlando, FL. 56.0 mile drive from The Villages. 1-407-248-8606. (Seafood) (Buffet) D. Open 4 to 10 PM daily but from 2 PM on Saturday and Sunday. Two locations in Orlando. This one is right on I-Drive near Austrian Row, 5 blocks north of the Orlando Convention Center. The other location is on US 192 in Kissimmee. Operated since 1991. Caters mainly to tourists. Like the name implies, Whole Maine Lobster is "their thing". Snow Crabs, Shrimp, Baked Fish, P.E.I. Mussels, Salmon, Seafood AuGratin, Scallops and other creatures from the sea featured on their Seafood Buffet. Roast Beef and London Broil also available. The "Feast" also includes New England and Manhattan Clam Chowders, Lobster Bisque, various salads, as well as Oysters & Clams on the Half Shell, Peel and Eat Shrimp, Oysters Rockefeller and Crab Cakes. Side dishes and desserts are included. Beverage is extra. Standard price of $40 per person is $35 weekdays before 5 PM and sometimes advertised at $25 per person with a coupon from the local newspaper or their website. Online and phone reservations accepted. Full bar. Jeff Hazell, owner.

Boston's Fish House, 6860 Aloma Ave., Winter Park, FL. 64.0 mile drive from The Villages. 1-407-678-2107. (Seafood) L/D. Open daily except Mondays from 11 AM to 8:30 PM. Located a few miles east of Winter Park on CR 426, just east of Semoran Blvd. (CR 436). A New England Seafood Shack noted for Homemade New England Style Clam Chowder, Sherried Lobster Bisque and Steamer Clams. Maine or Gulf Shrimp, Ipswich Clams, Canadian Sea Scallops and Oysters top the menu. Farm Raised Catfish, New England Haddock, Salmon Filet and Clam Strips can also be found on the menu. Seafood Platters run $22 with 2 sides. Other meals range $8 to $18. Pasta and Sandwiches, at $6-14, can also be ordered. Beer and wine is available. Nautical decor. Outdoor seating available. In business since 1988. Another location is in New Smyrna. 2011 Foodie Reader's Choice runner-up for "Best Seafood Restaurant" in the Orlando area by the Orlando Sentinel. Stephan and Sharon Gresek, Mark DeGraff, owners.

Brio Tuscan Grille (Orlando), 4200 Conroy Rd., Orlando, FL. 53.2 mile drive from The Villages. 1-407-351-8909. (American) (Italian) L/D. At the Mall at Millenia adjacent to The Cheesecake Factory. Features Italian cuisine specializing in the Tuscan region. Large selection of Italian and Mediterranean dishes plus daily specials. Items like Mushroom Ravioli & Brown Butter, Chicken 'Under The Brick', Mezza Lasagna and Tournedo Di Manzo are just some of the interesting dishes offered. Light snack menu between lunch and dinner hours available. Very popular restaurant with seating available in the air conditioned lobby of the mall as well as an outdoor terrace. Entrées range from $10 to $25 each. Reservations suggested in the evening. Casual attire accepted. Open kitchen. Full bar with signature cocktails. Varied wine list ranging from $20-85 per bottle and $6-10 per glass. Golden Spoon Award in 2011 from Florida Trend Magazine. One of a small chain of about 30 locations operated by Bravo! Development, Columbus Ohio. Robert Anderson, manager here. Another location is in Winter Park (see below).

Older Review: (from Ellen H. 6/08)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Rich C. 2/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Dan K. 7/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Carol L. 7/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Brio Tuscan Grille (Winter Park), 480 North Orlando Ave., Winter Park, FL. 60.1 mile drive from The Villages. 1-407-622-5611. (American) (Italian) L/D. At Winter Park Village Shops. Large airy dining room featuring regional Italian selections specializing in the Tuscan cuisine. Entrées range from $10 to $25 each. Very extensive menu of hill-town Italian dishes. Entrées such as Prosciutto & Fontina Stuffed Chicken Breast, Shrimp Arrabbiata Risotto, Gorgonzola Crusted Bistecca, Sacchetti Formaggio, Lobster Risotto, Veal Milanese, Crab Cakes, Mushroom Ravioli Al Forno and "Straw & Hay" are some of the unique offerings. Light snack menu between lunch and dinner hours available. Popular establishment. Reservations suggested in the evening. Casual attire accepted. Open kitchen. Full bar with signature cocktails. Varied wine list ranging from $20-85. Golden Spoon Award in 2011 from Florida Trend Magazine. One of a small chain of about 30 locations operated by Bravo! Development, Columbus Ohio. James Cartee, manager; Scott Wentworth, managing partner. Another location is at the Mall at Mellenia (see above).

Older Review: (from Rich C. 1/08)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Buca di Beppo (Maitland), 1351 S. Orlando Ave., Maitland, FL. 54.1 mile drive from The Villages. 1-407-622-7663. (Italian) L/D. Open weekdays from 4 to 10 PM and Saturday and Sunday from 11 AM to 11 and 9 PM respectively. Located on US 92, just south of Lake Ave. at Magnolia Rd. and S. Orlando Ave. The fun Italian restaurant to go with a group. The name stems from it's beginnings as "Joe's basement". Each room is themed and there is one devoted to the pope while another (highly requested) is actually in the kitchen itself where you can kibitz with the staff. Food is usually served "family style" and offered in two size portions. The small portions are made to feed two people and the server can guide you how to order for parties of 4 or more. Lots of antipasti items like Mozzarella Garlic Bread ($10 or $12), Bruschetta ($11 or $14), Fried Mozzarella ($10 or $15), Fried Calamari ($11 or $18). Salads are similar with Mixed Green Salad ($11 or $18), Caesar Salad ($11 or $18), Apple Gorgonzola Salad ($13 or $20) to name a few. Specialties like Baked Ziti ($16 or $27), Cheese Cannelloni ($17 or $28), Cheese Manicotti ($16 or $27), Lasagna ($17 or $28), Spaghetti with Meatballs ($18 or $29), Spicy Chicken Rigatoni ($19 or $30), Shrimp Fra Diavolo ($21 or $32), Chicken Limone ($19 or $30), Oven-Roasted Salmon ($22 or $33), Veal Saltimbocca ($22 or $33), and Chianti Braised Short Ribs ($26 or $38) are just a few that are offered. Pizzas range $13-16 for the small to $19-22 for the large, depending on toppings. Desserts like Colossal Brownie Sundae, Apple Crostata, Double Dark Chocolate Cake, Homemade Cheesecake and Tiramisu all range $11-13 each. A large whole Celebration Cake is offered at $30 that feeds up to 15. Gluten free items available. Wine list and full bar. Phone and online reservations accepted. Started in Minneapolis in 1993, it now belongs to Planet Hollywood International with about 90 locations. Another Orlando location is near the Florida Mall (O.B.T. and Sand Lake Rd.). Their online eClub provides discounts via email. Open on Christmas Day. Joe Esposito, managing partner here.

Review: (from David L. 2/12) Kept getting coupons and checked their menu on-line. I originally made reservations for dinner at 5 PM for my wife's birthday but had to change them to 2 PM. We got there on time and were immediately taken to the kitchen and seated. We were introduced to chef, Marcos and server/bartender, Chris. We had our own personal chef and server; there was nobody else there at that hour. My wife ordered Shrimp Fra Diavalo ($12) and a glass of Chardonnay ($9) and I had the Eggplant Parmigiana ($9) and glass of House Chianti ($6.49). Needless to say the food was plentiful, tasty and filling. For dessert, my wife had the eClub Brownie ($5) and I had a huge slice of their Homemade Cheesecake ($11). We had coffee with the dessert (2 for $3). Total with t&t came to $58 after a deduction of a $15 using two coupons. A very premium experience after all.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Bushnell Eagles Nest, 1969 West CR 476 (W. Seminole Ave.), Bushnell, FL. 33.5 mile drive from The Villages. 1-352-569-0013. (Italian) L/D. Located just east of the I-75 overpass (no exit) and 2 miles west of US 301. Open 11 AM to 7 PM Thursday through Sunday; to 3 PM on Wednesday and closed Mondays and Tuesdays. Mostly Italian-American meals like Lasagna, Stuffed Shells, Manicotti, Baked Ziti, Cheese Ravioli and Sausage & Peppers ranging $9-12 each. Also Veal or Chicken Abruz, Francese or Marsala styles, Gamberi & Vitello, Scallops, Linguine alla Vongole, Mussels and Calamari, all ranging $10-15. Broasted Fried Chicken recently added. Sunday Buffet is $10 plus beverage. Lunch menu is similar. No bar. BYOB permitted. No credit cards but debit cards accepted. Harold Schuh, owner.

Café de France, 526 Park Avenue South, Winter Park, FL. 60.4 mile drive from The Villages. 1-407-647-1869. (French) L/D. Open 11:30 AM to 10 PM. Closed Sundays and Mondays and from 2:30 to 6:00 pm. between shifts on Tuesdays through Saturdays. A truly French Café with menu items like Rack of Lamb, Filet of Beef, Roasted Duck, Osso Buco and Free Range Roast Chicken. These entrées range $22 to $32. Salads are a-la-carte and range $5 to $9. Grilled Asparagus, Sauté of Spinach or Pommes Frites are also a-la-carte at $6 extra. Corkage fee of $15 for the first bottle and $20 for each additional bottle. Or choose your wine from a limited wine list or full bar. In business since 1982. Gratuity of 18% added to parties of 6 or more. $5 charge for split entrées. 2007 winner for "Best French Restaurant" in the Orlando area by WESH-2 News A-List. 2010 Foodie Critic's Choice winner for "Best French Restaurant" in the Orlando area by the Orlando Sentinel. Online or phone reservations accepted. German & Dominique Gutierrez, owners.

Café Margaux, 220 Brevard Ave., Cocoa, FL. 100.0 mile drive from The Villages. 1-321-639-8343. (French) (Continental) L/D. Located at the rear of the BellAir Courtyard in Cocoa Village. Open 11 AM to 3 PM for lunch, then 5 to 9:30 PM for dinner, six days per week. Closed all day Sunday. Well known here for fine dining and in business since 1995. Victorian décor. Appetizers include Roasted Portobello Mushroom, Duck Liver Pâté, Sautéed or Baked Snails, Baked Brie, Sautéed Jumbo Shrimp, Seared Sea Scallops, Lump Crab Cakes and others ranging $9-15 each. Soups include their award winning Roasted Tomato and Basil Bisque or a daily offering at $7-8. Classic Caesar Salad, Asian Style Salad or Spinach & Frisée run $8-13. A House Salad is included with each entrée. Pasta dishes include Tenderloin Tips with Onions Over Radiatore Pasta ($23), Fettuccine with Roasted Portobelo, Spinach and Sun Dried Tomatoes ($23) and Sautéed Shrimp & Scallops Over Angel Hair ($26). Meat dishes offered are Pork Loin Stuffed with Pear, Brie & Walnuts ($22), Lollipop Pork Chops Over Risotto ($26), Prime Filet Mignon Tips Diane ($26), Braised Veal Scallopini Over Risotto ($28), Angus Filet Mignon with Béarnaise Sauce ($32), Herb Seared New Zealand Rack of Lamb ($33) and a Veal Rib Chop Over Risotto ($35). A daily fish creation or Onion Encrusted Red Snapper (each $26), Phyllo Encased Salmon ($27), Melange of Seafood ($27) and Sesame Seared Ahi Tuna ($28) represent the seafood available. Free Range Stuffed Chicken ($23) and Crisp Roasted Long Island Duckling ($26) are among other items on the menu. A Vegetarian Plate ($20) is also offered. Desserts might include Crème Brûlée, Chocolate Truffle Cake, Amaretto Almond Cake and Chambord Laced White Chocolate Gateau. Lunch items include Sandwiches, Soups, Crêpes, Crab Cakes, Omelettes, Tenderloin Skewer, and other items range $6 to $16 each. Extensive wine list and full bar compliment the meals. Inside and courtyard dining available. Six course dinners including wine are held on the first Thursday and Friday of each month and range $75-125 per person. Special dinners on Christmas Eve and New Years Eve to 9 PM. Golden Spoon Award in 2011 from Florida Trend Magazine. Reservations are accepted and recommended. Alex & Pam Litras owners.

Café On The Avenue, 631 N. Citrus Ave., Crystal River, FL. 48.8 mile drive from The Villages. 1-352-795-3656. (American) L/D. Open Monday through Saturday for lunch 11 AM to 3 PM. Dinner is served Wednesday through Saturday 5-9 PM year-round. During October through June, also open for Sunday Brunch 10 AM to 3 PM. Closed Monday and Tuesday evenings. Located just north of US 19 in the Shoppes of Heritage Village. Dinner sized salads include The Wedge, The Avenue, Greek, Shrimp, Caesar and Garden varieties at $8-10 each. Soup selections include the popular Hearty Potato and Creamy Tomato Bacon at $4-5. Grilled entrées include Tyler's Ribeye, Chateaubriand and Filet Mignon at $15-26. Other selections include Surf & Turf Skewers, Grouper Imperial with Lump Crab, 10 oz. Beef Filet with Sherry, Ren's Chicken Breast and Seafood Fresco ranging $23-33 each. Market priced items include Grilled Grouper Filet and Grilled Lobster Tails. Lower priced offerings include Pomodoro Fresco, Pasta Avenue with Béchamel Sauce and Chicken Picata at $12-21 each. Desserts, like cakes and pies are also offered. Pumpkin Crunch Pie is popular here. French Press Coffee available. Winter Sunday A-La-Carte Brunch includes a variety of Eggs Benedict, Cheese Quiche, French Toast and a selection of breakfast meats. They run $8-16. Popular at lunch for sandwiches and salads. Reservations suggested for dinner. Occasional music weekends. Beer and wine list. Amanda Lee, owner.

Café Tu Tu Tango, 8625 International Dr., Orlando, FL. 56.0 mile drive from The Villages. 1-407-248-2222. (Spanish) L/D. Opens at 11:30 AM daily. Located near the "Mercado" on I-Drive. A dining experience unlike any other. This restaurant offers a meal for the left side of your brain. Food and art together under one roof. Multi-ethnic cuisine. Primarily a Spanish tapas-style restaurant, you can find things like Lamb Chops, Salmon Skewers, Shrimp Spring Rolls, Picadillo and Cheese Empanadas, Mango Duck Quesadillas, Pork Potstickers and small Pizzas ranging from $7 to $11 each. Consider these all appetizer sized. Two or three choices are shared with friends with a bottle of their remarkable Sangria. Flan and Guava Cheesecake for dessert too. Children's menu available and families welcome. Nice selection of wine by the glass or bottle. Champagne by split or bottle too. Full bar. Cabaret Show every Friday night at 10:30 PM. From belly dancers to flamenco to break dancers to fire eaters to conga lines to hula hoop twirling, you never know what they will do next. A real party atmosphere. Can get very busy with tourists in season at night. 2008 winner for "Best Tapas" in the Orlando area by WESH-2 News A-List. 2008 winner for "Best Overall Restaurant" in Orlando by the Orlando Sentinel. Online or phone reservations accepted. One of a small chain of just 4 restaurants (2 in Florida and 2 in California) headquartered in Coconut Grove, FL.

Caffé Positano (Apopka), 3030 E. Semoran Blvd., Apopka, FL. 43.6 mile drive from The Villages. 1-407-774-8080. (Italian) L/D. On SR 436.Open 11 AM to 10:30 PM daily. Located in a Shopping Plaza. Concentrates on the flavors of the Naples area of Italy. Pastas include the usual ones but baked ones like Penne, Manicotti and Fettuccine Maria or Roberto are also offered at $10-15. Penne Cardinale, Linguine Calamari Fra Diavolo, Pescatore or Sirena at $15-20 are also available. Chicken Francese, Bolivia, Pizzaiola and Mama Mia are some of the poultry dishes. Veal Piccata, Francese, Come Stai and Caffé Positano are $19-20. Filet Mignons are also offered. Pizza and Calzones are available too. Phone reservations accepted. Beer, wine and full bar offered. Another location is in Lake Mary. Roberto Barba & Michele Mandara, owners.

Older Review: (from Rich C. 8/10)
Q=5 S=3 V=2 Total=10 out of 15. Return=Yes.

Calabria Ristorante, 13900 CR 455, Clermont, FL. 36.6 mile drive from The Villages. 1-407-656-5144. (Italian) L/D. Located near Publix on CR 455, just north of SR 50. Open 11 AM to 9 PM daily (to 10 PM on weekends), except Sunday when they open at noon. Named after the southern region of Italy below Naples, commonly known as "the toe". New York Style 14", 16" or 18" Pizzas and basic Italian dishes like Eggplant, Chicken or Veal Parm., Lobster Ravioli, Penne alla Vodka, Stuffed Shells, Lasagna and Manicotti are offered. Dishes range from under $10 to under $18 each. Marsala, Piccata, Francese and Calabria (with sherry) styles available. Calzones and Strombolis also on the menu. Appetizers include Fried Calamari, Tomato Bruschetta and Clams Possilipo. Espresso after the meal is popular. Tiramisu, Cannoli, Chocolate Mousse Cake and New York Style Cheesecake are some of the desserts offered here. Beer and wine available. Adriano Kadriu and Kujtim (Tim) Gjunkshi, owners.

The Capital Grille (Orlando), 9101 International Drive, Orlando, FL. 59.4 mile drive from The Villages. 1-407-370-4392. (Continental) (Steakhouse) L/D. Open 11:30 AM to 3 PM weekdays, then from 5 PM daily for dinner. Located at The Pointe Orlando near the Convention Center. Rich African mahogany paneling and warm soft lighting set the tone for this club-like up-scale steakhouse. Appetizers include Pan-Fried Calamari ($13), Smoked Salmon ($14), Wagyu Beef Carpaccio ($15), Shrimp Cocktail ($15), Lobster and Crab Cakes ($19), Fresh Oysters on the Half Shell ($3 each) and even a Grand Plateau of Crab, Lobster, Shrimp and Oysters at $99. Soups include Clam Chowder and French Onion at $10 each. Salads offered are Caesar ($10), Fried Green Tomatoes ($10), Spinach ($11), Wedge with Bleu Cheese and Applewood Smoked Bacon ($11), Chopped Salad ($12) and Mozzarella & Tomato ($13). Seafood suggestions include Seared Citrus Glazed Salmon ($33), Lobster and Crab Stuffed Shrimp ($36), Grilled Swordfish ($39), Sushi-Grade Sesame Seared Tuna ($41) and your choice of Broiled Fresh Lobster in the 2, 3 or 4 pound size, all at market prices. Chef suggestions include Roasted Chicken ($28), Cedar Planked Salmon ($36), Bone-In Sirloin ($44), Sliced Filet Mignon with Wild Mushrooms ($44), Porcini Rubbed Delmonico ($46) and Seared Tenderloin with Lobster Tails ($49). Noted for their aged meat starting with Double Cut Lamb Rib Chops ($42), 22 oz. Delmonico Steak ($43), 10 oz. Filet Mignon ($41), 14 oz. Sirloin ($43), 14 oz. Steak au Poivre ($44), Filet Oscar ($45) and their 24 oz. Porthouse ($48). All dinners are a-la-carte with sides of Creamed Corn, Mashed Potatoes, Sautéed Spinach, Au Gratin Potatoes, Creamed Spinach, Fries, French Green Beans, Asparagus or Oyster Mushrooms adding $9-12 each to the meal. There's even Lobster Mac 'n Cheese side for $16. Desserts run the range of Fresh Berries in Cream to Coconut Cream Pie, to Flour-less Chocolate Espresso Cake to classic Crème Brûlée. Full bar and lounge. Wine list is a book unto itself with 350 selections and the cellar holding 5,000 bottle of wine. "Best of Awards of Excellence" from Wine Spectator magazine. Golden Spoon Award in 2011 from Florida Trend Magazine. 2011 Foodie Critic's Choice winner for "Best Wine List" in the Orlando area by the Orlando Sentinel. Reservations taken by phone or online. Started in Providence, RI, this small chain of a few dozen locations is now part of the Darden Restaurant Group.

The Catfish Place, 311 S. Forest Ave., Apopka, FL. 40.4 mile drive from The Villages. 1-407-889-7980. (Seafood) L/D. Open 11 AM to 9 PM. Closed Sunday & Monday. Located in downtown Apopka just north of US 441 (Main St.), one block east of Park Ave. A wide variety of southern style seafood is their focus. Fresh Boneless Catfish at $14, for all you can eat, is their most popular request. Fried Shrimp, Fried Scallops Fried Oysters, Fried Clam Strips, Fried Flounder and Fried Lobster are also available ranging $10-19. A side of Filet Mignon can be added to balance the sea and land harvest. Porterhouse, Sirloin, Pork Chops and Chicken, ranging from $10 to $23, can also be found on the unusual menu. Frog Legs and Alligator at $16 is also available. Fresh Catch and Steamed Shrimp, Broiled Scallops or Flounder and Snow Crab Legs at $15-17 are available for the "fried averse" fans. Hushpuppies and Grits, or other choices, are included with the meals. Early Bird specials available from 4 to 6 PM. Burgers and other sandwiches available too. Beer and wine served. Antiques and collectibles make up the decor. $15 money saving coupons available at restaurant.com. Restrictions apply. Bob & Elaine Johnson owners.

Cedar Keyside Diner, 490 Dock St., Cedar Key, FL. 86.5 mile drive from The Villages. 1-352-543-6800. (American) (Cafe) B/L. Open at 8 AM on weekdays and 7 AM on Saturday and Sunday. Closes at 2 PM daily. On Friday and Saturday reopens from 11 PM to 2 AM for night owls. Formerly The Dock Street Depot and vacant for a while, this vintage, somewhat dilapidated building is now decorated with a hot rod and drive-in diner theme. 50's and 60's music plays in the background. Opened in June, 2011. A wide variety of breakfast creations like the Blown Engine Breakfast and Crunchy French Toast. For lunch they offer various Burgers and Sandwiches like Soft Shell Crab 'Wich and Shrimp Tacos. Gumbo Soup is popular here. Sweeping view of the gulf from the back porch. Beer and wine available. Ken Bryant, owner.

Cedar's Restaurant, 7732 W. Sand Lake Dr., Orlando, FL. 56.1 mile drive from The Villages. 1-407-351-6000. (Middle East) L/D. At Sand Lake Rd. and Dr. Phillips Blvd. Open daily 11:30 AM to 10:30 PM and to 2:00 AM on Saturday night. Closed Sundays. Orlando's family owned Lebanese restaurant. Appetizers include Hummus, Baba Ghanouj, Warak Inab, Mousaka and Lebneh (all $5-8 each). Also Fried Kibbeh, Falafel, Makanek, Sujouk and Safiha ($5-8 each). Entrées include Mahashi Inab, Kafta Kaba, Shish Tawook, Quails and Rack of Lamb, all ranging $15-27 each. Seafood items include Grilled Jumbo Shrimp, Shrimp Scampi, Snapper Filet, Samsk Marra and Sea Bass Filet ranging $22 to $30 each. A Lebanese Feast for groups of 4 or more depends on selections. Special creations include Baked Kibbeh, Bemieh, Moloukhieh and Cedar's Chicken all ranging $15-16 each. Shish Kebob probably the most well known dish. Desserts include Baklava, Knafe and Halawatel Jebneh at $6 each. Ethnic entertainment like belly dancing on weekends. 18% gratuity added for parties of 6 or more. Reservations accepted and suggested on weekends. 2009 & 2010 Foodie Reader's Choice winner and 2011 Foodie Critic's Choice winner for "Best Middle Eastern Restaurant" in the Orlando area by the Orlando Sentinel. Full bar. Middle Eastern and domestic wines available. Charbel (Charles) Saab, owner.

Cevíche Tapas Bar & Restaurant, 125 W. Church St., Orlando, FL. 55.6 mile drive from The Villages. 1-321-281-8140. (Spanish) L/D. The name comes from a popular Ceviche seafood dish. Striking Spanish décor. Located right in the heart of Orlando's historic entertainment district right near the pedestrian bridge. Opens at 11 AM every day, except Saturday when the doors open at 5 PM. Sunday Brunch served from 11 AM to 2:30 PM. For dinner they feature over 100 authentic tapas to choose from. They start at $4 for Deviled Eggs and Olive Oil. Others are Roasted Eggplant ($5), Chicken Liver Mousse ($6), Smoked Spanish Mussels ($7), Chorizo, Veal & Pork Meatballs ($7), Creamy Shrimp Salad ($8), Grilled Sausage Flambée ($8), Serrano Ham and Manchego Cheese ($9), Vodka Cured Salmon ($10), Grilled Red Snapper ($10), Marinated & Grilled Quail ($11), Braised Lamb Ribs ($11), Chorizo, Morcilla & Serrano Ham with 3 Cheeses ($13), Backfin Crab Cake ($13), Prime Filet with Mushrooms ($13), Grilled Duck ($13) and a Tenderloin in Pastry Shell ($14). These are all tapas (snack) sized. Ración (meal) sized dishes range from Chicken and Smoked Ham ($13) all the way to Jumbo Marinated and Grilled Shrimp ($25). Paella is also one of their most asked for dishes and they have 6 varieties from Vegetables ($19), to Pork and Chicken ($22), to Seafood with Lobster, Shrimp, Mussels, Clams, Scallops and White Fish ($30). Dozens and dozens more dishes to choose from for light or hearty appetites. Many vegetarian items are offered too. Even desserts like Flan ($5), Tres Leches ($8), Crema Catalana ($8) and Torta Valenciana ($9) are on the menu. Sunday Brunch features Eggs, Quiche and Crêpes ($5-10 each). Lunch items, like Cubano Sandwich ($8), range $6-11 each. On Tuesdays they offer 30 different tapas at $4 each. Full bar specializing in homemade Red, White or Sparkling Sangria, plus an extensive wine list with many Spanish selections. Famous for Mojitos, Margaritas and Caipirinhas, all at $9 each. Ports, Spanish Brandy and Sherries are offered too at $8-12 each. Even Don PX 1979 Sherry is available at $13 per glass and 40 Year Old Taylor Fladgate Porto at $22 per glass. Happy Hour weekdays before 7 PM. Wine, by the glass or bottle, is half price on Wednesdays. An 18% gratuity is added for parties of 6 or more. Reservations accepted. Balcony seating overlooks Church Street. Flamenco entertainment, starting between 7 and 9 PM, is popular here every night except Sunday and Monday. Two shows, 8 & 10 PM, on Friday and Saturday. Golden Spoon Award in 2011 from Florida Trend Magazine. One of five locations in Florida including Tampa, Sarasota, St. Petersburg and Clearwater. James Snyder and Joseph Orsino, owners.

Chalet Suzanne Restaurant and Inn, 3800 Chalet Suzanne Drive, Lake Wales, FL. 77.5 mile drive from The Villages. 1-800-433-6011. (American) (Continental) B/L/D. Open 8-10:30 AM for breakfast, 11 AM to 2:30 PM for lunch and from 5-8 PM for dinner. Closed Monday. Located on a 100 acre site, between CR 17 and US 27, just north of Lake Wales. Originally started by J. L. Kraft of the Kraft Cheese Co., this area is now a combination B&B, mini-resort, spa, cannery, vineyard, antique car museum, country store, ceramic studio, airport and a fine dining establishment known the world over. It's been in the same family since opening in 1931. With 5 dining rooms and 26 guest rooms, now on the National Register of Historic Places, it has been visited by such notables as Mr. & Mrs. Duncan Hines, Dick Clark, Johnny Carson, Robert Redford, Dinah Shore, Vincent Price, Don Johnson, Paul Harvey, Rosemary Clooney, and dozens of others. Breakfast is offered prix fixe at $18 pp and includes Swedish Pancakes with Wild Lingonberries, Scrambled Eggs, with Ham, Bacon or Sausage, Half Grapefruit or Orange Juice and Coffee, Tea or Hot Cocoa. Another breakfast choice is Eggs Benedict with Ham. Lunch is priced a-la-carte with their signature Romaine "Moon Soup", Lobster Bisque or a daily offering at $8-10. Lunch salads consist of Classic Caesar, Baby Greens with Tomato Vinaigrette, Chicken Salad on Mesclun and a Seafood Salad in a Phylo Cup, all ranging $9-14 each. For lunch entrées they have items like Spinach and Asparagus Frittata ($12), 10 oz. Black Angus Burger ($12), Curried Saffron Shrimp ($20), Maine Lobster Newburg ($36) or Grilled Twin Lamb Noisettes ($36). Dinner is offered as a five course meal consisting of a Broiled Grapefruit with Chicken Liver, Romaine Soup, Caesar Salad, a non-alcoholic beverage, choice of dessert and your entrée which determines the price of the dinner. Courses can be ordered a-la-carte also. Starting with Chicken Suzanne with Veloute Sauce, $24 alone or $59 as a full 5 course dinner. Then there's Duck Confit a l'Orange at $28 alone or $63 dinner. Curry and Saffron Shrimp at $29 or $64, Pan Seared Sea Bass at $34 or $69, 10 oz. Black Angus Filet at $38 or $73, Herb Butter Lump Crab at $43 or $78, Grilled Buffalo Ribeye at $48 or $75 and the Maine Lobster Newburg at $48 or $83 tops the list. Also offered is Pan Seared Rack of Lamb Persillade at market prices. Desserts run from Cherries Romanoff, Rum or Chocolate Cream Pie, Crème Brûlée, Pot de Crème or Orange Aspic Pound Cake and range $6-7 but are included with the full dinner. 20% service charge added to all checks at all meals. Full bar. Very extensive wine list with 300 labels offered, ranging $18 to $550 per bottle, most in the $30-60 range. A dozen are offered by the glass at $8-12 each. Jackets for gentlemen requested at dinner, otherwise, neat casual attire other times. Reservations highly suggested and sometimes required by toll-free phone or online. Golden Spoon Award and Hall of Fame in 2011 from Florida Trend Magazine. Wine Spectator awards. Mobil and AAA rated 3 diamonds. Closed Christmas only. Noted for their soups which are sold in their store. Room rates range $169-229 per night. Wayne Mather, executive chef; Roger Ingley and Eric and Denise (Dee) Hinshaw, owners.

Charley's Steakhouse (Orlando), 6107 S. Orange Blossom Trail, Orlando, FL. 58.8 mile drive from The Villages. 1-407-851-7130. (Steakhouse) D. Open from 4:30 PM daily. Closed Thanksgiving and Christmas. Operated since 1974. On US 17/92/441 just south of West Oak Ridge Road. Comfortable booths for seating large or small parties. Upscale steak place featuring huge Ribeye, Porterhouse, T-Bone and Filet Mignon cuts. Kansas City Strip, Veal Chop and Surf and Turf can also be found on the meat side of the menu. Prime and Choice grades offered. Ahi Tuna, Swordfish, King Salmon, Mahi Mahi, Chilean Sea Bass, Red Snapper, Black Grouper, as well as Alaska Black Cod can usually be found on the sea side of the menu. The "Ultimate" consists of a 50 oz. Filet Mignon paired with a 2 pound Australian Lobster Tail. A-la-carte pricing. Award winning venue. Full bar and very extensive wine list. Corkage fee $15. One of a small chain of 4 Florida locations. Reservations suggested. 2007 runner-up for "Best Steakhouse" in the Orlando area by WESH-2 News A-List. 2011 Foodie Critic's Choice winner for "Best Steakhouse" in the Orlando area by the Orlando Sentinel. Romain Aurelus, executive chef here. Annette Calabraro and Donna Carter, managers. This one has Bill Dan Beaver & John Woods as partners. A "Talk of the Town" restaurant. Another location is at 8522 International Drive (407-363-0228), in Kissimmee near Celebration at 2901 Parkway Blvd. (407-239-1270) and in Tampa at 4444 W. Cypress St. (813-353-9706).

Older Review: (from David M. 1/07)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 1/11) We stopped for a light dinner. Interior is airy and bright with plank floors. I had a Miller Lite and she, an Iced Tea. I had the Grouper Sandwich, which was pretty good. It came with ordinary Potato Salad. She had the Escalloped Oysters with Hush Puppies and Baked Potato. She enjoyed hers a lot. No dessert or coffee. Service was friendly. Total was $31 including tax and tip.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Chatham's Place Restaurant, 7575 Dr. Phillips Blvd., Orlando, FL. 55.7 mile drive from The Villages. 1-407-345-2992. (Continental) D. Open from 5:30 PM daily except Sunday. Located just north of W. Sand Lake Rd., opposite The Marketplace at Dr. Phillips. Opened in 1988, serving an eclectic fare in a romantic atmosphere. Start with Cream of Portobello or Lobster Bisque Soup, ranging $7.50 to $10.50 depending on size. Appetizers include Calamari Fra Diablo, Smoked Salmon Carpaccio, Tuna Tartare or Beef Carpaccio at $14.50-19.50. For entrées they offer Spicy Chicken Louisiana Creole ($25), Rigatoni Apalachicola ($29), Breast of Duck ($31), Florida Black Grouper ($31), Shrimp Scampi ($34), 6 or 12 oz. Filet Mignon ($34/68) and a Rack of Lamb ($38). There's also a daily special or two. Side dishes are extra like Mashed Potatoes, Steamed Asparagus, Steamed Broccoli, Sautéed Spinach, Capellini with Haricot Verts or Rigatoni Original, all ranging $4.50-10.50 each. Salads are also available with Romaine, Tropical, Caprese and a House Special. Wines offered range from Italian Pinot Grigio at $28 to Chassagne-Montrachet at $125. Reds range from a Spanish Temranillo at $28 to a Tuscan Brunello di Montalcino at $135. Wine by the glass ranges $7-10. Champagne is also offered. Full bar with crafted cocktails. Rated "Extraordinary" by Zagat. Entertainment such as a classical harp, often provides the soft audio atmosphere. Reservations accepted and advised weekends. Ignatio (Tony) Lopez, executive chef and Mauricio (Maurice) Colindres, maitre'd, owners.

Cheesecake Factory (Orlando), 4200 Conroy Rd., Orlando, FL. 53.2 mile drive from The Villages. 1-407-226-0333. (American) (Continental) L/D. Located at the main entrance of the Mall at Millenia and open daily from 11 AM to 11 PM, Sunday from 10 AM. Valet & self parking in the mall lot. Elaborate surroundings. A vast array of familiar and unfamiliar meals like Cajun Jambalaya Pasta, Herb Crusted Filet of Salmon, Crispy Spicy Beef, Shrimp Scampi and Pan Seared Albacore Tuna. Steaks include Steak Diane, Filet Mignon, Skirt Steak, Beef Ribs and Grilled Pork Chops, as well as Flat Iron Steak and Grilled Rib-Eye. Pastas include Arrabbiata, Carbonara, Marinara, Bolognese and Da Vinci styles. Sandwiches are also available like the Cuban, the Reuben, Crabcake, Shrimp & Bacon Club, California Cheesesteak, even a Grilled Cheese. Pizza, Burgers and Chicken dishes are also on the menu. Weight Management items also offered, like Pear and Endive Salad. Oddities like Pot Stickers, Snow Peas and Succotash add a surprising twist. Meals can range $8-32 each, with most entrées priced about $11-17. Very large portions on many of their specialties. Sunday Brunch is very popular. Renowned for their famous cheesecakes including Godiva® Chocolate, Cherry, Snickers® Bar, Oreo® and Banana Cream. There's no end to the cheesecake flavors offered. Large full bar featuring such concoctions as the Mosquito Bite and the Flying Gorilla. Even cold Apple Cider is available. Extensive wine list. Patio seating. Casual dress. One of a large nationwide chain of over 130 locations, 14 of which are in Florida. No reservations.

Older Review: (from Rich C. 9/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Francis M. 1/07)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cheeser's Palace Café, 707 W. Montrose St., Clermont, FL. 32.6 mile drive from The Villages. 404-9431. (Cafe) B/L. Located in downtown Clermont near 7th Street, open 7:30 AM to 3 PM daily except closed Monday and to 2 PM on Sunday. Occasionally open later during street festivals. Two room café with a European flare. Breakfast includes a variety of Omelets, Crêpes, Waffles, French Toast, Danish and Muffins. Lunch runs the gamut from Sandwiches, Burgers and Strip Steak to Soups, like Tomato Floentine, Salads and Cheese Plates. Prices range $7-9 for breakfast or lunch. Homemade desserts like Strudel, Brownies and Truffles also offered. Free Wi-fi. No bar. $5 & $15 money saving coupons are available at restaurant.com. Restrictions apply. Amanda Walsh, owner.

Chef's Table At The Edgewater Hotel, 99 West Plant St., Winter Garden, FL. 42.5 mile drive from The Villages. 1-407-230-4837. (Continental) D. Located in the historic Edgewater Hotel in downtown Winter Garden. Opens at 5:30 PM daily except Sunday and Monday when they are closed. Continental cuisine offered in a romantic atmosphere. A $50, prix fixe, 3 course menu might include Spring Mixed Salad or Foie Gras Crème Brûlée or Wild Mushroom Torte or Shrimp Grill for the first course; Grilled Rib Eye or Filet Mignon or Pork Tenderloin or Sesame Crusted Tuna, or Cajun Chicken Cassoulet, or Pan Seared Duck Breast for the main course and Chocolate Souffle or Berries Sauté or Banana Walnut Bread Pudding or Sorbet & Fruit for the last course. Wine pairing at $22 per person, mating each course is offered. A Five Cheese Course is also available for $15. Beer and wine only. Corkage fee $20. The chef's experience includes Victoria & Albert's (see below) and Arnaud's (New Orleans) restaurants. 2008 Reader's Choice winner for "Best Atmosphere" and 2010 Foodie Critic's Choice winner for "Best Romantic Restaurant" in Orlando by the Orlando Sentinel. Fine linen service. Reservations accepted and advised on weekends. Laurie and Kevin (chef) Tarter, owners.

Chez Vincent, 533 West New England Ave., Winter Park, FL. 60.2 mile drive from The Villages. 1-407-599-2929. (French) L/D. Open 11:30 AM to 10 PM daily, but no service from 2 to 6 PM. A few blocks west of Park Ave. in the revived Hannibal Square restaurant district. Intimate dining room. French cuisine served in a quiet atmosphere. Dinner entrées range from $21 to $33. Paupiette de Poulet (Chicken Breast with Mushrooms) and Magret de Canard a l'Orange (Sautéed Duck in Orange Sauce) are just two of the items on the menu. Others include Filet de Chevreuil Montmorency (Venison in Port Wine), Carre d'Agneau au Bleu (Rack of Lamb with Blue Cheese Sauce) and Filet Mignon au Poivre (Beef Tenderloin with Cracked Black Pepper). For seafood they offer Truite aux Amandes (Sautéed Trout with Almonds), Merou a la Duxelle de Champignon (Sautéed Grouper with Mushrooms in a Cream Sauce), Coquilles St. Jacques (Sea Scallops Sautéed), Crevettes a l'Aneth (Gulf Shrimp in Dill Sauce), Saumon aux Framboises (Poached Salmon in a Sherry Raspberry Sauce) and Filet de Snapper (Steamed Snapper with a Seafood Fumet Sauce). 3 soups are offered each day including Soupe a l'Oignon (French Onion) at about $6 each. Appetizers range from Moules (Mussels) to Escargot (Snails) to Grenouille (Frog Legs) to Caille (Quail) at $8-11 each. Dressy casual. White linens. Online or phone reservations accepted and advised on weekends. Full bar and nice wine list ranging $22-95 per bottle generally. 15 wines by the glass offered at $7 to $11 per glass. 2008 runner-up for "Best French Restaurant" in the Orlando area by WESH-2 News A-List. 2008, 2009 & 2011 Foodie Critic's Choice winner for "Best French Restaurant" in the Orlando area by the Orlando Sentinel. A graduate of Clermont Ferrand Culinary Academy in Moulins, France - Vincent and wife Teri Gagliano, owners.

Citrus Restaurant, 821 N. Orange Ave., Orlando, FL. 53.5 mile drive from The Villages. 1-407-373-0622. (American) L/D. Open from 11:30 AM weekdays to 10 PM, from 5 PM to 10 PM Saturday but closed Sunday. Right on N. Orange Ave. near E. Marks St. just off I-4 at US 17. Contemporary design in an urban-chic office building with upscale offerings. Start with a signature soup of Black Bean with Chorizo ($6). Salads include Citrus Salad ($7), Maytag Wedge ($8), Traditional Caesar Salad ($8), Mayor Dyer's Lime Chicken Salad ($13), Smoked Chicken Salad ($14), Steak Salad ($15) and Pepper Dusted Tuna Salad ($16). Appetizer menu has such items as Smoked Chicken Flatbread ($12), Grilled Steak Flatbread ($13), Shrimp & Lobster Fritters ($13), Tuna Tartare ($13), Blue Corn Fish Tacos ($14), Blue Crab Cakes ($14) or Agave Lime Mussels ($14). For entrées they have Pomegranate Glazed Salmon ($19), Chimichurri Skirt Steak ($20), Passion Fruit Flat Iron Chicken ($22), Blackened Shrimp Papardelle Pasta ($22), Idaho Brook Trout ($22), Florida Snapper ($23), Florida Shrimp & Grits ($25), Maine Sea Scallops ($26), Filet Mignon ($31) and higher priced specials. Lunch items are similarly priced but with fewer choices. 2011 Best Power Lunch Restaurant by Orlando Magazine Annual Reader's Survey. 2011 Foodie Reader's Choice winner for "Best Power Lunch" in the Orlando area by the Orlando Sentinel. Full bar and specialty drinks. Reservations accepted. Operated by Urban Life Management, same owners as Hue - A Restaurant (see below) and CityFish (see below).

City Fish Restaurant, 617 E. Central Blvd., Orlando, FL. 55.5 mile drive from The Villages. 1-407-849-9779. (Seafood) D. Located just a few doors from it's sister restaurant, Hue - A Restaurant (see below), this cosmopolitan venue is in the Thornton Park Central area of Lake Eola. Relaxed atmosphere in a fish shack in the city. Open from 5 PM daily and from 11 AM on Saturday and Sunday for dinner. Fresh daily fish offerings might include Grouper, Red Snapper, Mahi, Barramundi, Cobia, Brook Trout, Corvina, Monkfish, Triple Tail, Arctic Char or another unusual catch like Carolina Flounder. These can be grilled, fried or Cajun seared. See the chalk board for their daily catches. Prices vary with the market. Other main plates range $13-20 a-la-carte each and include Fish & Chips, Broiled Scallops, Fried Shrimp, Snow Crab Legs (in season) and a few combinations like Seafood Pasta or Filet & Scallops. Sides like Sweet Potato Fries, Succotash, Mac & Cheese, Red Bliss or Caesar Salad are all $3 extra. Desserts range from Warm Banana Nut Bread, Florida Key Lime Pie or Fried Oreo® Sundae. Lighter sandwiches like Grilled Chicken, Cheeseburger, Tenderloin Sliders and Seafood Quesadilla run only $9 each. A Lobster Roll with Herb Mayo can be had for $22, however. Clam Chowder and Seafood Gumbo (each $5) are also popular. You can also find Crab & Artichoke Dip, Jalapeño Hush Puppies and even Gator Bites on their starter list, all under $10. Fish Fry Fridays start at 6 PM with reduced price drinks including "Citytinis". Outdoor dining available. Full bar. Happy hour all night. Complimentary raw gulf oysters at 5 PM. Operated by Urban Life Management.

The Colonnade Restaurant, 3401 Bayshore Blvd., Tampa, FL. 91.5 mile drive from The Villages. 1-813-839-7558. (American) L/D. Open from 11 AM daily. Located on Bayshore Blvd., just north of El Prado Blvd., facing Hillsborough Bay with a view of downtown Tampa skyline from nearly every seat in the dining room. Established in 1935 and run by 4 family generations. Locals refer to it as "The Nade". The establishment boasts a vast menu featuring USDA choice and prime grade beef and fresh seafood. Florida Grouper is featured and fixed in any of a half dozen ways. Fresh Alaskan Salmon, Farm Raised Catfish, Stuffed Flounder and Rainbow Trout are featured. Jumbo Shrimp are stuffed, fried, charbroiled or scampied. Maryland Style Crab Cakes, Bay Scallops, Crab Imperial and Oysters and also offered. Prime Rib, Iowa Filet Mignon, NY Strip and Delmonico Steaks are always available. Rock and Maine Lobster are also featured at market prices. Pasta and Chicken dishes as well as sandwiches round out the large selection. Dinner salads include Pecan Crusted Chicken Salad and a Seaside Cobb Salad. Combination Platters offer diners a taste of a few dishes. They are also noted for their $7 Jumbo Shrimp Cocktail, Key West Conch Chowder and French Onion Soup. A large selection of "Chef Selections" run daily. Prices range $11-25 generally and meals are semi-a-la-carte including two side dishes. Desserts feature home made Key Lime Pie and Chocolate Bourbon Pecan Pie. Reservations accepted. 18% gratuity added for parties of 6 or more. Casual dress. Full bar and wine list. Homemade Sangria is featured. Whiteside family, owners.

Older Review: (from Rich C. 6/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Laurie M. 10/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Walter P. 3/11) Chris, our server was well mannered, attentive and prompt. Home made hot Mini-Muffins come first. We shared the Hush-Puppy appetizer. We had a Bloody Mary each, then Tropical Shrimp entrée of 8 grilled skewered shrimp, with orange sweet sauce on side, over Rice Pilaf and she had a Fried Grouper Sandwich, 3 big pieces, 2 large slices tomato and romaine lettuce make it hard to eat as a sandwich. I had Baked Potato and Sweet & Sour Coleslaw for my 2 sides. She had the Coleslaw as her side. It was some of the best we've had and enough for 4. Total bill $36. plus tip. Nice stop for military retirees visiting MacDill AFB.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Colorado Fondue Company, 1016 E. Semoran Blvd., Casselberry, FL. 52.5 mile drive from The Villages. 1-407-767-8232. (Fondue) D. Opens at 5:30 PM daily, except 5 PM on Saturday and Sunday.Located at the corner of SR 436 and Red Bug Lake Road in the Greater Market Plaza. Déor is reminiscent of a Colorado lodge, complete with moose head. Not a chain. Long established, relaxed atmosphere, restaurant offering combination dinners as well as individual entrée selections. Entrées include choice of side salad or soup, pasta, red-skinned potatoes, mixed vegetables and sauces. Cheese Fondue appetizers such as Cheddar Santa Fe, Four Corners, Fontina Tuscany, Alpine Swiss and Spinach and Artichoke Fonduta are offered, at $12. Entrées such as Vegetarian ($13), Breast of Chicken ($15), Chicken & Shrimp ($15), Colorado Lodge Sirloin ($16), Sirloin & Shrimp ($16), Pork Tenderloin ($16), Black Tiger Shrimp ($17), Scallops & Shrimp ($19), Filet Mignon ($19) or Sea Scallops ($22) are on the menu. Side additions from Edamame ($4.50) to Mushrooms ($4.50) to Filet Mignon Pieces ($9) are extra. Sharing fondue desserts such as Kahlua Milk Chocolate, Dark Raspberry Chocolate, Colorado Mudslide, Cookies & Cream, Amaretto White Chocolate and a few others are offered at the end of the meal at $12.50 per couple. Combination dinners including salad and dessert with various main courses, available at prices of $28, $45, $59 or $84 per couple. Reservations accepted and advised on weekends. 18% suggested gratuity added to parties of 5 or more. Full bar and wine list. Blake Alders, owner.

Columbia Restaurant (Ybor City), 2117 E. 7th Ave., Tampa, FL. 87.7 mile drive from The Villages. 1-813-248-4961. (Caribbean) (Spanish) L/D. The original location in Ybor City. Now with 6 other versions in Florida. Authentic cuisine from Spain and Cuba. Elaborate historic Spanish decor. Tapas to full dinners are available. Paella a la Valencia, Red Snapper Alicante, Grouper a la Rusa, Pompano en Papillot as well as Shrimp Criollo are some of the seafood offerings. Pollo Riojana, Filet Mignon Columbia, Palaomilla, Roast Pork a la Cubana and Rack of Veal Leno Rodriguez are some of the meat entrées. Flan and Florida Key Lime Pie are typical of the desserts. Main dishes range from $18 to $27 each. Full bar and extensive wine list. Flamenco dancing and other entertainment every evening except Sunday. Casual dress. Online or phone reservations accepted. Popular with tourists and for banquets, business dinners and lunches. Golden Spoon Award and Hall of Fame in 2011 from Florida Trend Magazine. Geraldo Bayona, executive chef. Opened by Casimiro Hernandez in 1905 at this location. Still family operated.

Older Review: (from Dan K. 7/07)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Coney Island Drive Inn, 1112 Jefferson St., Brooksville, FL. 53.2 mile drive from The Villages. 1-352-796-9141. (Cafe) L/D. Open 10 AM to 6 PM daily except from 11 AM on Sunday and 'till 9 PM on Wednesday through Saturday. In business since 1960. "World Famous (they say) Foot Longs and Delicious Different Burgers". Not only Hot Dogs and Burgers but also Chicken Wings, Southern Fried Ribs, Fresh Fried Mullet make this an eclectic array of comfort food. Slaw Dogs, Chili Dogs and Corn Dogs are not Coney Island but are on the menu here too at $2-3 each. Burgers from the Midwest are also $2-3 each. But a Full Slab of Ribs can run you $18. You'll also find Shoe String Fries and Fried Pickles too. No bar, the most potent drinks are Dr. Pepper and Lemonade. License plate collection dons the walls. Renee Jones, chili master; Blair Hensley, owner.

Cook's Buffet, Café & Bakery, 704 N. Woodland Blvd., Deland, FL. 54.5 mile drive from The Villages. 1-386-734-4339. (American) (Buffet) L/D. Opened in April, 2011. Hours are 11 AM to 8:30 PM, 7 days per week. To 9 PM weekends. Located just north of Stetson University on US 92. Features a large Buffet and a 20 foot Salad Bar. Offers fresh vegetables, soups, nightly specials and homemade desserts. The Lunch Buffet with an entrée and vegetables is $7.49 per person; with the salad bar it's $9 per person. The Salad Bar alone is $8 and add just 50 cents for a cup of soup. Dinner Buffet starts at 4 PM weekdays and 11 AM on Sundays and Holidays. It's $8 for salads only, $8.49 for salads and vegetables, and $10 for the full buffet that includes a carved entrée like Ham, Turkey, Beef, Seafood, etc . Beverage and dessert are extra. Children under 10 are $5. For lunch you can also order off a menu that includes a Reuben, Grilled Chicken Pita, ½ Pound Cheeseburger or a Pulled Pork Sandwich, all about $7 each with French Fries. You can also find Filet of Fish Sandwich, Grilled Cheese and Soup, Open Faced Pot Roast Sandwich or a Southwest Taco Salad, all ranging $7-8 each. Homemade soups include Chicken Velvet, Red Velvet or a Soup du Jour. Alone they run $2.69 to 3.69 for the cup or bowl. Inside and porch seating available. Vinyl tablecloths and linen napkins keep the place neat. Beer and wine available. Eat free on your birthday with advance reservations, proper ID and three other full buffet purchases. Family run. Don Wilson, manager; Michael and Star Cook, owners.

Older Review: (from Rich C. 6/08)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Cracker's Bar & Grill, 502 NW 6th St., Crystal River, FL. 50.3 mile drive from The Villages. 1-352-795-3999. (American) (Southern) L/D. Located northwest of town on US 19 next to the Best Western Motel. Open daily 11 AM to late. Closed Thanksgiving and Christmas. Noted for their large outdoor deck overlooking the Crystal River plus a large sports bar dining room. Chili and Clam Chowder are popular starters. Fish & Chips, Tuna Melt, Oyster Burger and Grouper Sandwiches are on the menu. Burgers and other hot sandwiches such as French Dip, Philly Cheese Steak, Pesto Chicken, Hot Turkey & Bacon and Reubens are offered. Dinners include fried, sautéed or grilled Shrimp, Scallops, Oysters, Grouper Fingers or Chicken Tenders. You can also find Baby Back Ribs, Ribeye and Sirloin Steaks on the menu. Large salads are also available. Moderate prices. Full bars inside and out. The deck is popular for cool drinks on a hot day. David and Joseph Garrick, owners.

CRAVE, 4158 Conroy Rd., Orlando, FL. 53.0 mile drive from The Villages. 1-407-345-8788. (American) (Asian) L/D. Opened February, 2010 where the Village Tavern once stood. It's next to the Mall at Millenia, on Conroy, just off I-4. Open 11 AM to 11 PM or later. Sunday 10 AM to 10 PM. This is billed as a contemporary American restaurant but the fare is primarily international. Unique, modern décor. Appetizers run $8-13 and include Crispy Calamari, Kogi Beef Tacos, Tuna Tataki, Steamed Mussels, Baked Crab and Artichoke Dip and Caprese Flatbreads. Soups run $4-7 from cup to bowl and are Hearty Tomato Pesto, Black Bean and a daily option. Side and entrée salads run $6-15 such as a CRAVE Chopped, Grilled Caesar or Spring Green for starter salads, and Grilled Salmon, Steak & Spinach or Asian Noodle with Stir-Fry Chicken for entrée salads. For lighter meals they offer Classic Pepperoni Pizza, Fresh Margherita Pizza, El Pastor (Pork) Pizza, Seafood Flatbread, Grape & Apple Flatbread and Caprese Flatbread all ranging $12-14 each. A few sandwiches like Cheddar Burger ($12), Fish Tacos ($15) and a Shaved Steak Melt ($14) are on the dinner menu. Lower priced full entrées include Baked Cheese Penne Pasta ($16), Spicy Lamb Meatballs with Fettucini ($17), Roasted Chicken & Penne Pasta ($17), Fettucini & Roasted Mushrooms ($18), Lobster Macaroni ($19), Roasted Half Chicken ($19), Shrimp & Andouille Sausage ($19) and Chicken Stir-Fry ($19). Seafood meals offered are Fish & Chips ($19), Blackened Grouper ($20), Mahi Mahi with Fruit Salsa ($24), Glazed Grilled Salmon ($24), Seafood Cioppino ($24) and Sesame Ahi Tuna ($25). For top of the menu Steaks and Chops, they have Grilled Pork Chop ($20), Surf & Turf ($24), Grilled Rib Eye ($30), Nori Crusted New York Strip ($32) and a Crab Crusted Filet MIgnon ($33). All full entrées include a vegetable and starch. Lunch portions are scaled down from dinner and so are the prices. A few added lunch items include Grilled Portobello Burger ($10), New York Pastrami ($11), Turkey & Avacado Burger ($12), Braised Pork Sandwich ($12), Spicy Lamb Burger ($12) and a Grouper Club Sandwich ($13). Creative desserts include New York Style Cheesecake, S'more Brownie, Coconut Cake and Chocolate Truffle Cake, all $8 each. There are also popular mini desserts at $3 each. A Sunday Brunch is offered weekly at $16 per person including a Champagne Mimosa. An A-La-Carte Sunday menu that features Omelettes, Salads, Flatbreads, Pizzas, Sandwiches and a few main courses is also available. A Sunday Night Special of All-You-Can-Eat Prime Rib and Crab Legs is offered at $30 per person. Also a Custom Sushi Platter is available on Sunday Night at the same price. Monday Night is Burger Night with a variety of Burgers offered with Natural Cut Fries. During Happy Hour, tapas, like Tempura Chicken Nuggets, Ceviche Shooters or Mini-Burgers are offered at $3, $4 or $5 each. A Sushi Bar rolls up a variety of fishy creations from $6-18. Kids menu at $6 or less. Happy Hour is before 7 PM or after 9 PM, except Sunday when it's after 8 PM only. $3, $4 and $5 beer selections, well drinks, sake and house wines all at $5 and a few reduced priced cocktails are offered then. A few unusual draft beers like Starr Hill Dark Stout, Kirin Ichiban and Blue Point Toasted Lager come from the tap. A huge wine rack in the dining area serves up dozens of bottle from all over the world ranging $20-375 per bottle. By the glass, a wide variety is available from $6-18 each. Occasional magic at the bar during Sunday Brunch. Intimate dining areas seat 6. Online and phone reservations accepted and advised weekends. A small chain of just 6 locations based in Minneapolis, MN., with just two in Florida. Dustin White and Tuan Tran executive chefs; Laura Colburn, manager here. Talebi brothers, chain owners.

Review: (from Rich C. 1/12) Our first visit here, we stopped on the way back from the airport for a quick lunch. Pleasantly greeted and seated in the quiet bar area. At 3 PM the restaurant was not busy at all. The bartender, Brad, waited on us. Very knowledgable about the menu, daily offerings and general food and drink info. He was very friendly. We shuffled menus for a while, there were 4 of them, and found a half sandwich and daily soup special at $10. Some entrées went to $14 for lunch. She had the half Chicken Salad Sandwich with their unique (January) Chowder, and I had the half Pastrami on Rye and the same soup. The soup was hot and delicious, an unusual seafood recipe. The sandwiches were excellent too. My Pastrami was like bacon strips grilled individually. She had a Ginger Ale ($3) and I had two very acceptable house Chardonnays ($5 each on Happy Hour). The furnishings are beautiful with nice corner alcoves for 4-6 people. The table tops were dark tiger maple. The day manager stopped by to check on us, as did Brad. Total was $35 before tip. Not a place you go to every day, but more of a dining destination. They know how to satisfy customers here. We hope to be back for dinner some night.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 2/12) It's a 75 minute drive for us. It was "Valentine's Week" and we (and another couple) dine out any day except Valentine's Day, for obvious reasons. It was the day after and the restaurant was not very busy - the way we like it. We had reserved a curved banquette and were shown to the one in the corner of the bar. Cozy but difficult to slide into. And this one had a relatively small table for the 4 of us. Next time we'll ask for the one in the main dining room. Jose was our polite and polished waiter. I ordered a Strawberry Balsamic Martini ($10) which was wonderful. Our friends jumped the gun and ordered a bottle of Coppola Director's Cut Zin ($39) for us and during the meal we reciprocated and ordered the Gascon Argentine Malbec ($34) to share. Both were great wines and Jose kept our glasses full. We started with the Miso Steamed Mussels ($13) which were excellent but soft bread would have been better than the toasted baguette which couldn't soak up the liquid. No unopened mussels were found. Our friends ordered the Fried Calamari ($11), which they enjoyed. For entrées, he had the Lobster Macaroni ($19) and I had the Surf and Turf ($24). We also had a side of Wild Mushrooms ($6). My beef was tender and rare, the way I like it. The Shrimp had a little too much breading on them for my taste. He found his meal a little unusual for an upscale restaurant. Lobster chunks tossed with a light cheese sauce and elbow macaroni. Perhaps it would have been nicer with bowtie or penne. Yet it was flavorful and filling. They were out of Glazed Salmon that night, his first choice. I also had a Coffee ($3) and a Mini Raspberry and Yuzu dessert ($3). Really love those mini desserts some restaurants have. Our friends had a Pot de Crème ($8), which was caramel flavored. Absolutely wonderful too. Service could not be better and Brad, the bartender stopped by to say hi, remembering us from our prior visit. Total tab (2 entrées, no salads or bread, 1 martini, 1 appetizer, 1 bottle of wine, 1 side dish, 1 mini dessert & 1 coffee) was $112 before t&t. Our friends loved their generous Ahi Tuna and the Blackened Grouper, which was a small portion, yet flavorful. We'll be back, especially for the friendly and capable service here.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

cress Restaurant, 103 W. Indiana Ave., Deland, FL. 53.9 mile drive from The Villages. 1-386-734-3740. (Asian) (Continental) D. Opened August, 2008. Opens at 5:30 PM Tuesday through Saturday only. Closed Sunday and Monday. An upscale elegant bistro in downtown Deland serving European, Indian and Far East dishes. Derived its name from an edible garnish. Main dishes like Pan Roasted Chicken ($18), Braised Leg of Lamb ($21), Glazed Pork Chop ($22), Herb-Crusted Florida Fish ($25), Wild Boar Tenderloin ($28), Wagyu Beef Ribeye ($32) and others can be found on their Winter Menu; while Jumbo Shrimp 'n Grits ($18), Penne Provençal ($18), New England Sea Scallops ($23), Free Range Poussin ($24), Fresh Fish du Jour ($25) or Osso Buco ($27), might be found on their Spring Menu. Curry dishes from India or Indonesia, like Hyderabadi Eggplant & Peanut Curry ($13), Tikka Masala Curry with Chicken ($15) or Rendang Curry with Lamb ($17) are often on the menu too. Small plate offerings like Steamed Clams, Lamb Ribs, Crab Cake or Escargot are available at $9-10 each. Salads like Caprese, Wedge or Seasonal, run $8-9 each. A Soft Taco or Charcuterie Plate is offered for two at $15 each. A wide variety of wine is offered by the glass at $6-12 each. Bottles run $24-210 each. Champagne also available. Occasional Prix Fixe ($35) 3-Course Menu is offered too. Chef's Table events are also scheduled. Outdoor seating is available. Owner/chef is a 2011 James Beard nominee for "Best Chef South". Reservations taken by phone or online. Hari (Executive Chef) and Jenneffer (General Manager) Pulapaka, owners.

Del Frisco's Prime Steak & Lobster, 729 Lee Rd., Orlando, FL. 59.9 mile drive from The Villages. 1-407-645-4443. (Seafood) (Steakhouse) D. An upscale elegant steakhouse, opened in 1993 as a family business. Opens at 5 PM daily, except closed Sundays. Located on SR 423, just west of I-4. Appetizers run $8-15, from Onion Rings and Shrimp Scampi to Fried Oysters and Shrimp Cocktail. Dinner or Caesar Salad as well as a Lettuce Wedge are $9 each. Soups include Lobster Bisque at $7.50 per bowl. Lighter entrées are Shrimp Scampi, Fried Shrimp, and Salmon, ranging $26-27 each. In beef, 8 or 12 oz. Filet Mignon, 18 oz. Prime Bone-In Ribeye, Prime Strip, Porterhouse and Beef Wellington, run $32 to $45 each. Other meat offerings include Prime Lamb Chop, Veal Porterhouse, and Osso Buco Veal Shank run $28-38 each. Small beef portions like Filet Beef Tips and Governor's Filet run $22-27. Vegetable portions are a-la-carte at $6-8 each like Potatoes au Gratin, Pasta Frisco, Asparagus, Mushrooms and Creamed Corn. Piano lounge provides entertainment. Full bar and extensive Wine List. The Wine Room has 6,000 bottles of wine. Online and phone reservations accepted and advised. Free valet and self parking. Smart casual attire accepted; coat and tie optional. 2009, 2010 & 2011 Foodie Reader's Choice winner for "Best Steakhouse" in the Orlando area by the Orlando Sentinel. Zoli Davis, executive chef; Carole and David Christner, owners.

Dempsey's Steak House, 5700 Saddlebrook Way, Wesley Chapel, FL. 66.9 mile drive from The Villages. 1-813-907-4574. (Seafood) (Steakhouse) D. Open at 6 PM daily. This is one of the dining rooms of the Saddlebrook Golf Resort. The menu features Chops and Steaks such as a 10 oz Traditional Filet Mignon or the 14 oz Bone-In Filet Mignon, a 22 oz. Black Angus Cowboy Steak, a 14 oz. New York Strip, a 26 oz. Porterhouse Steak or a Center Cut 14 oz. Pork Chop. These range $29-60 each. Seafood specialties include Pan Seared Wild Salmon, Key West Shrimp Scampi, Sesame Seared Tuna, Gulf Snapper and Chilean Sea Bass. These run $27-30. Cold Water Lobster is also available at market prices. Lighter chicken and pasta dishes are also on the menu such as Roasted Half Chicken, Scallop Linguine and Pasta Bolognese. These range $20-26. Meals are a-la-carte with vegetables (enough for two) priced at $7-10 per serving. Celebrated table side Caesar Salad is $9 per person additional. Soups and appetizers are also offered. Full bar. Occasional entertainment in the adjacent lounge. Online or phone reservations accepted. 18% suggested gratuity added to every check. Daniel Desmond, executive chef. Resort operated. Casual attire appropriate. Complimentary valet parking.

Devenney's Irish Pub, 16909 High Grove Blvd., Clermont, FL. 49.2 mile drive from The Villages. 432-3925. (Irish) L/D. Located at US 27 and SR 530, near Disney's Animal Kingdom and 15 miles south of Clermont. Open 7 days per week from 11:30 AM and 10 AM on Saturday. Opened December, 2008. Offers an array of Irish and British dishes such as Fish & Chips, Steak & Guinness Pie, Bangers & Mash, Cottage Pie, Corned Beef & Cabbage, Beef Pasty, Cheese & Onion Pasty, Scotch Eggs, Sausage Rolls and a Ploughman's Lunch. These range $6-16 each. American favorites such as BBQ Rib Plate, Strip Steak, Blackened Shrimp, Grilled Salmon, Spinach Pie or even Liver & Onions can be had too. They range $8-16 each. Full Irish Breakfast at $15 is served all day. For the lighter appetites, Burgers ($8-9) and Sandwiches ($5-8) are also on the menu. Irish Potato & Leek Soup ($4) is also offered. Granny Devenney's Apple Pie is a favorite for dessert. Open Thanksgiving Day by reservation. Full bar with Happy Hour 5 to 7 PM. Imported draft choices include Guinness ("The Black Stuff"), Strongbow, Stella Artois, Bass Ale, Boddington's, Smithwicks, Carlsburg and Harp. Imported and domestic bottled beer is also available, as is wine by the glass ($5) and bottle ($22-33). Entertainment nightly starting at 8 PM and a big St. Patrick's Day Party on March 17th. Joe Devenney, Robert Rogers and Ray Smith, owners.

Dexter's of Winter Park, 558 West New England Ave., Winter Park, FL. 60.2 mile drive from The Villages. 1-407-629-1150. (American) L/D. Three blocks west of Park Ave. in the revived restaurant district. Continental cuisine served in an open atmosphere. Windows open to the street. Eggplant pie and stuffed meatloaf are popular. Entrées range from $11 to $26. Casual attire. Popular spot. Reservations accepted. Full bar and large wine list. Happy hour 3 to 7 PM weekdays. Movie night certain Mondays. One of a small local chain. 2007 & 2008 winner of "Best Brunch" in the Orlando area by WESH-2 News A-List. 2008 Foodie Critic's Choice winner for "Best Sandwiches" and 2009 & 2010 Foodie Reader's Choice for "Best Brunch" in the Orlando area by the Orlando Sentinel. There's another location in Thornton Park and Lake Mary. Dexter Richardson, owner.

Older Review: (from Rich C. 2/07)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Dennis C. 8/09)
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Dragonfly Sushi & Sake Co., 201 SE 2nd Ave., Gainesville, FL. 65.1 mile drive from The Villages. 1-352-371-3359. (Asian) L/D. Open from 11:30 AM Thursday & Friday only. Open 5 PM to 10 PM (or later) all other days. Lunch two days per week, dinner 7 days per week. Located in the historic downtown section, just one block from "The Hipp". A sophisticated, trendy and popular gathering place especially after 8 PM for "cocktails and details". Earlier in the evening it is a more refined dining atmosphere. "Izakaya" is the concept of sharing appetizer-sized dishes, complimented by servings of sake or other cocktails. Cold dishes ($5-10) might include Ceviche, Summer Rolls, Beef Lettuce Wrap, Seafood Salad, Sunomono (Conch, Octopus, etc.), Tataki (Seared Tuna) and Grilled Salmon Salad, among others. Hot dishes ($5-11) offered include Sake Seared Mussels and Clams, Stir-Fry Scallops, Yaki Soba, Warm Spinach & Shiitake Miso Salad, Short Ribs, Edamame, Soft Shell Crab, Dumplings, Katsu, Tenderloin Negimaki, Coconut Encrusted Shrimp, Tempura and Grilled Scallops, Shrimp, Chicken or Beef Skewers. The wait staff can help the party design the shared dinner. Traditional Fresh Sushi is also offered like Salmon, Yellow Tail or Albacore Tuna, Crab, Mackeral, Eel, Sea Urchin, Izumi Dai (Tilapia) and Escolar Sashimi (White Tuna). Many Sushi Specialties concocted. Six luscious desserts plus a variety of Asian teas finish the meal. Online and phone reservations accepted for weekdays. 18% gratuity added for parties of 8 or more and no more than 6 separate checks per table. No reservations taken for Friday or Saturday evenings. Full bar with a wide variety of Sake. Martini list generally runs $8 each. Wines by the glass run $5-12 each. Happy Hour (5-7 PM) at the bar. Ray Leung, executive chef; Hirofumi Leung and Song Kim, owners.

The Driftwood Grill, 515 E. Noble Ave., Williston, FL. 45.8 mile drive from The Villages. 1-352-528-5074. (American) B/L/D. Located on US 27 at SE 5th St. Open every day from 6 AM to 9 PM, except Sunday from 7 AM. Offering the familiar down home cooking you were raised on. Breakfast includes the usual but also has Belgium Waffles and an Egg and Cheese Sandwich. Lunch includes Burgers, Chicken and Steak Sandwiches. Dinner items include Chopped, Salisbury, Country Fried, Grilled Ham, NY Strip and Center Cut Sirloin Steaks. They range $7-15. Other entrées include St. Louis Style Ribs, Liver & Onions, Pork Chops, Chicken Tenders and Chicken Fillet for $8-16. A variety of seafood items include Redfish or Catfish Fillets, Steamed Shrimp, Butterfly Shrimp, Clam Strips and specials such as Grouper, Tilapia or Salmon at about $8-15. Dinners come with rolls and two side dishes that run the gamut from Applesauce to Fried Corn. Salads are also available. Buffalo Wings with various sauces can also be found on the menu. Desserts are always on the board and might include the ultimate artery clogger, Fried Cheesecake. Fountain drinks and Lemonade as well as Iced Tea offered for beverages. No bar. 15% gratuity added for parties of 6 or more. Eric & Sharon Huffman, owners.

Older Review: (from Ellen H. 8/09)
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Eastern Pearl Restaurant, 478 E. Altamonte Springs Dr., Altamonte Springs, FL. 48.7 mile drive from The Villages. 1-407-339-8877. (Asian) L/D. Located in the Palm Springs Crossing Shopping Plaza on SR 436 just east of I-4. Open 11:30 AM to 9 or 10 PM daily. Start with a wide variety of unusual appetizers such as Chicken Cream Corn Soup ($4), Fried Shrimp Balls ($7), Crab Rangoon ($4.50), Mussels in Black Bean Sauce ($7.50) or Chinese Crunch Salad ($7). For entrées they offer, among others, Kung Pao Chicken ($12), Chicken Mango ($14), Teriyaki Chicken ($12), Lemon Chicken ($14), Curry Beef ($13), Crispy Beef ($15), Sichuan Pork ($12), Chinese Spare Ribs ($13), Teriyaki Shrimp ($16), Spicy Jumbo Shrimp ($16), Steamed Seabass ($23), Seafood in Birdsnest ($19), and a Seafood Basil ($20). At the top of the food chain is Peking Duck ($35) and Eastern Pearl Grill ($46). They also offer Lobster in Ginger and Crispy Whole Fish at market prices. Noodle dishes are also available at $9-12 plus a special Cantonese Pan Fried Noodle dish at $18. Dim Sum dishes are also on the menu. Chef specialties are items like Scallion Pancakes, Shrimp Dumplings and Bacon Wrapped Scallops. Lunch specials run $7-9 each and are offered Monday through Saturday, except holidays, until 3 PM. Another location is now at 5749 T. G. Lee Blvd. in Orlando. Beer and wine available with meals. 2010 & 2011 Foodie Critic's Choice Winner for "Best Chinese Restaurant" in the Orlando Area by the Orlando Sentinel. Haw Ming, Adam and Guey Jane Chang, owners.

Elephant Bar Restaurant (Altamonte Springs), 451 E. Altamonte Dr. (Route 436), Altamonte Springs, FL. 48.6 mile drive from The Villages. 1-407-339-1186. (American) L/D. Open daily 11 am to 10 pm. Located just outside the Altamonte Mall, 1/2 mile east of I-4. "It's a jungle out there" and inside this restaurant too. They specialize in "elephant size" portions of exotic culinary creations. Sandwiches and Burgers ($7-13) as well as Soups and Salads ($3-12) are the usual items for a light dinner but Pacific Rim Specialties like Miso Yaki Fire Grilled Salmon, Crispy Honey Orange Shrimp, Wok Fired Mongolian Beef and Bangkok Stir-Fried Pad Thai with Chicken or Shrimp run $7-15 each for a more abundant meal. Also available are Regional Favorites like Kona BBQ Pork Ribs, Braised Lamb Shanks, Rock Sugar Braised Beef and Center Cut New York Steak with Niu Niu Coconut Shrimp Combo. They run $10-21 each. Fresh fish is also available in season. Colossal New York Cheesecake ($5) can ruin a low-cal meal. Emphasis is on fresh ingredients, sizable portions and unforgettable service. "Everything is different here!" Dining room can be noisy when the restaurant is busy. A Senior (60+) Explorers Club Card is available for 20% discounts. Full bar. A growing chain of 50 locations in California, Arizona, Colorado and a few other states headquartered in La Mirada, CA. Another location is in Orlando, see below.

Elephant Bar Restaurant (Orlando), 4054 Conroy Rd., Orlando, FL. 53.3 mile drive from The Villages. 1-407-370-6412. (American) L/D. Open daily 11 am to 10 pm. Located at The Mall of Mellenia. Billed as "a little strange at first", despite it's name, "Elephant" does not have any African or Indian dishes on the menu. Instead it offers Pan-Pacific creations with emphasis on Asian dishes adjusted to your individual taste, plus some "down-home" familiar fare. Roasted French Dip, Philly Cheese Steak and Ahi Tuna Sandwiches ($7-13) and Veggie, Santa Barbara and 1/2 Pound Burgers ($7-9) as well as Soups like Chicken Noodle and Salads like Iceberg Wedge and Shrimp Salad ranging $3-12, are available for a lighter dinner. Specialties like Shanghai Cashew Chicken, Miso Yaki Pork Loin Steaks and Tempura Salmon Roll run $7-15 each for a more adventuresome meal. Also available are Regional Favorites like Crispy Teriyaki Chicken, Wok Fried Sweet & Sour Chicken, Fiery Kung Pao Chicken and Shrimp Adventure Platter running $10-21 each. Fresh fish is offered daily. Chocolate, Chocolate Molten Lava Cake ($7) can ruin your low-carb meal. Unforgettable service is touted in jungle atmosphere and decor. Due to hard tile floors, restaurant can be noisy when it's busy. A Senior Explorers Club Card is available for senior discounts; ask on entering. Full bar. This is a growing chain of 50 locations in 11 states, headquartered in La Mirada, CA. Another location is in Altamonte Springs, see above.

Embers Wood Grill, 3545 SW 34th St., Gainesville, FL. 60.4 mile drive from The Villages. 1-352-380-0901. (Seafood) (Steakhouse) D. Located east of Exits 382 and 384 of I-75, on SR 121, just south of SW Archer Rd. (SR 24). Open from 5 PM daily except Sunday. Specializing in 100% Prime Beef cooked over a real wood grill. Starting with appetizers such as Confit of Wild Mushroom Strudel, Crispy Florida Gator Tail, Sun Dried Tomato Flatbread, Sweet & Spicy Calamari or Grilled Colossal Shrimp and Diver Scallop Skewer at $8-11 each. Follow it with Blue Crab Bisque, Rocket with Baby Arugula, Fire Grilled Caesar Salad or Organic Spinach with Crispy Applewood Bacon at $6-9 each. Seafood selections will include Citron King Salmon, Black Grouper, Big Eye Tuna, Florida Snapper or Gulf of Mexico Cobia at $19-25 per serving. Prime beef cuts include a 12 oz. New York Strip au Poivre, 12 or 20 oz. Hand Trimmed Ribeye, 6 or 10 oz. Filet Mignon, or a 22 oz. Porterhouse ranging $24-46 per selection. A more economical choice might be the Ground Filet Burger at $12. Other choices are Red King Crab, Stuffed Organic Chicken, Long Island Duck Breast, Truffle Penne Pasta, Organic Pork Tenderloin, Blue Cheese Lamb Chops and Braised Beef Short Ribs at $15-39. Desserts run the gamut of Warm Chocolate Chip Cookies and Milk ($6), to Chocolate and Port for Two ($18). A "Chef's Table" can also be arranged for a private party with wine pairings. Very extensive wine list boasts 30 vintage cabs alone. Other wines range $24-380 per bottle and $7-10 per glass. Corkage fee $15. Multiple winner of the Wine Spectator Magazine award for excellence in restaurant wine selection. Outdoor courtyard available. Occasional live jazz. Phone reservations recommended. Ryan Todd, Charles Allen and Briton Dumas (chef), owners.

Emeril's Restaurant, 6000 Universal Blvd., Orlando, FL. 54.6 mile drive from The Villages. 1-407-224-2424. (Continental) (Southern) L/D. 11:30 AM - 2 PM and 5:30 Pm - 10 PM daily. In Universal Studio CityWalk with free parking after 6 PM. One of Emeril Lagasse's many restaurants. Bold flavors are incorporated in the contemporary cuisine. Entrées such as Andouille Crusted Redfish and Atlantic Salmon with Creamy Polenta are just two of the New Orleans influenced items on the menu. Lunch entrées range from $18 to $24, while dinners range from $24 to $40 for the main dish. Dressy casual (no short sleeve shirts on gentlemen). Full bar, wine list and personal wines welcome with corkage fee of $20. Winner Most Popular Restaurant in Orlando by Zagat. Online and phone reservations accepted. Jason Glus, executive chef, Gabriel Orozco, general manager and Emeril Lagasse, owner.

Emiliano's Café, 7 SE 1st Ave., Gainesville, FL. 64.0 mile drive from The Villages. 1-352-375-7381. (Caribbean) (Spanish) L/D. Located one block south of University and just off Main St. in the heart of downtown. Open 11 AM to 10 PM daily and from 10 AM to 4 PM for Sunday Brunch, then 4 PM to 9 PM for Sunday Dinner. Been in business 25 years. Concentrating in Latin-Fusion Cuisine from South America, Mexico, Spain and Cuba. Signature entrées include Mojito Pollo (Citrus-Rum Glazed Chicken), Arepas de Maiz (Corn Cake Napoleon), Plaintain Crusted Fish, Guava Barbeque Pork Ribs and Jerk Pork Loin ranging $12 to $18 each. A variety of Paellas such as Seafood, Chorizo (Sausage) and Chicken styles range $18-20 per person. Classic dishes like Arroz con Pollo (Chicken and Yellow Rice), Puerco al Ajillo (Garlic Pork Loin), Ropa Vieja (Pulled Flank Steak) and Churrasco (Argentine Skirt Steak) all range from $14 to $22 each. Sandwiches like the Cuban or Portobello Mushroom and soups like Gazpacho (Chilled Tomato) or Frijoles Negros (Black Bean) are also available. The restaurant also specializes in dozens of hot or cold Tapas (Snacks) from Warm Brie to Flank Steak ranging $3-10 usually. Examples are Camarones al Ajillo (shrimp in garlic), Tortas de Cangrejo (crab cakes with spicy aioli), Alcachofas Rellenas (stuffed artichoke hearts) and Alcapurrias (stuffed masa fritters). Surtidos (tapa samplers) make the selection decision easier, all priced accordingly. Wine from Portugal, Spain, Chile, Argentina, as well as California dot the Wine List. Home made Sangria ($4) and Mimosas ($3) are also available. A small selection of imported beers are offered too. Tropical juices like, Guava, Mango and Passion Fruit are non-alchoholic drink choices. Espresso, Cappuccino and Café con Leche finish the meal. Happy Hour 5 to 7 PM weekdays, 4 to 6:30 PM weekends. Full bar specializing in Mojitos and other cocktails. 18% gratuity added for parties of 6 or more. Reservations accepted. Live jazz occasionally. Valet parking available. Alida de Paz, chef and part owner with Jesse Brannen and Oscar and Wanda de Paz.

Older Review: (from Rich C. 6/09)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 1/11) Been here a few times. Really like the food and service. There were 8 in our group. Only complaint is uncomfortable chairs and rocky tables. I had the Peach Mojito on special ($5), which was great. He had 2 for 1 Sangrias ($4.75 for both), which were OK. I ordered the Alcachofas Rellenas ($8) and the Paellita ($12) which was wonderful. He had his usual Churrasco Skirt Steak ($22) and side Caesar ($3). The meat was very tender. Service by Amanda ("Killer") was very good except she mixed up delivering two orders. She was nice enough to tell us 18% gratuity is automatically added for our large party. Nice, cute place serving excellent Latin Fusion food. Total was $65 with tip and tax.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Emiliano'z Mexican Restaurant, 1012 W SR 436, Alatamonte Springs, FL. 46.7 mile drive from The Villages. 1-407-637-2991. (Mexican) L/D. Located near Home Goods and Lake Harriet Dr. Open daily for lunch and dinner. Offering a large variety of Quesadillas ($8-10), like Rellena with Steak or Grilled Chicken; Tacos ($10), like Grilled Flank Steak, Fish or Beef; Burritos ($11-13), like Pork, Beef or Chicken; Fajitas ($12-18), like Chicken, Steak, Shrimp or Veggies; and Enchiladas ($10), like Suizas, Supremas or Cabo. They also offer Pollo al Chipotle ($14), Tostadas de Ceviche Acapulqueas ($13), Mole Poblano ($13), Carnitas la Piedad ($14) and Camarones al Ajillo ($13) as specialties. Large Salads such as Cancun ($9), Mexicali ($9) and Taco ($7) are available. Tortilla Soup ($4.50) is also available. Full bar features specialty drinks such as Passion Fruit Margaritas, Pina-Ritas and Zapata's Gold, all 27 oz. for $7. Large variety of Tequila stocked. Wines by the glass or bottle are somewhat limited. Mexican beers offered too. Reservations accepted. $6 and $15 money saving coupons are available at restaurant.com. Restrictions apply. Gloria Mellado, owner.

Older Review: (from Walter P. 9/10)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Enzian Theater & Eden Restaurant, 1300 S. Orlando Ave. Maitland, FL. 52.5 mile drive from The Villages. 1-407-629-1088. (American) L/D. A unique movie theater, restaurant and bar, all rolled into one, for 25 years. It offers mainly independent and foreign films. The current show and coming attractions are listed on their website or by recorded message at 1-407-629-0054. Tickets in advance on their website or in person at their box office, but not by phone. Tickets are generally $10 for evening shows; $8 for students, seniors, military and matinee shows. The special screening room is set with about 90 tables for 2 or 4 people sharing the table, encouraging conversation with others. Table service for food and drink starts 30 minutes before the show. Tables are first come first served except for club members and non-members line up 45-60 minutes prior to the weekend shows for the best tables. The Eden Restaurant offers Caesar, Wedge, Spinach/Cranberry and Granny Smith Apple Salads that run $9-11 each. Tofu or Chicken can be added for $3-5 extra. Sandwiches like Grilled Cheese, Turkey Wrap, Portobello Mushroom, Grilled Chicken Avocado, Pulled Pork, Salmon or Turkey Burgers run $8-14 each. White, Margherita and Pepperoni Pizzas are $12-15 each. Large Plate meals include Meatloaf, Cheese Ravioli, Chicken & Fries, 3 Meat Tacos and a Roasted Chicken and range $10-14 each. An Eden Wagyu Beef Burger is featured at $14. Desserts are offered like Chocolate Chip Cookies, White Chocolate Bread Pudding and Cinnamon Doughnuts are $4-6 generally. A full bar is available with Martinis, Cosmos and other cocktails available. A large assortment of Beers and Ciders run $3-7 including draft brews. A wide selection of wine is offered, many by the glass and bottles running $24-52 each. Even champagne is popped here. Special events like the Academy Awards® Viewing Party are offered free of admission. A Florida Film Fest is held each April. "Popcorn Flicks in the Park" are offered outdoors for free with lawn seating where food is available too. Other events, like a Jewish Film Festival, held throughout the year. "Film - Food - Friends". Philip & Sigrid Tiedtke, Jeffrey Schenck, Roger Thompson and Henry Maldonado, owners.

Older Review: (from Bob M. 10/09)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from James D. 3/10)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Rich C. 8/10)
Q=3 S=1 V=2 Total=6 out of 15. Return=No.

The Fat Tuscan Café, 725 NE 1st St., Gainesville, FL. 65.6 mile drive from The Villages. 1-352-505-5648. (Italian) (Cafe) L/D. Opened October, 2008 in a 100 year old historic Vidal residence. Located just east of N. Main St. about 8 blocks north of downtown at NE 1st St. and NE 8th Ave. Open Tuesday through Saturday, 11 AM to 4 PM for lunch and now Wednesday to Saturday, 5-10 PM for dinner. Closed all day Sunday (except see below) and Monday, as well as Tuesday night too. A relaxing Italian atmosphere with a torch-lit Tuscan garden out back. L'antipasto choices are Bruschetta, Head of Roasted Garlic, Hot Artichoke Dip, Hummus with Spiced Olives, Tuna Tartar and an Italian Meat and Cheese Platter, all at $7-9 each. L'insalata offerings are (House) Mista, Spinach, Niçoise, Caprese, Tropical or a Grilled Chicken Salad at $5-13 each. As in the Italian tradition, a basket of Focaccia Bread is $4. La Prima Piatta items are Stuffed Shells ($10), Spaghetti with Giant Meatballs ($12) or Mediterranean Angel Hair with Artichokes ($13). La Secunda Piatta choices are Chicken Piccata ($14) or Shrimp & Polenta ($15). Prima or Seconda entrées are served with a side salad and Focaccia bread. Specials like Lasagna Bolognese ($12), Pan Seared Pork Chop ($14), and others change frequently. Homemade soups are also available daily. Il dolce can vary but usually include Biscotti, Macaroons, Plum Galettes, Pound Cake with Fruit Compote, Banana Layer Cake and other baked Italian desserts. The luncheon menu offers the same salads plus sandwiches like Turkey Baguette, Greek Panini, Ham & Cheese Panini and Grilled Vegetable Ciabatta, all ranging $8-9 each. Cappuccino, Espresso and a French Press offered after the meal. Wine and beer sold here with Happy Hour reductions and wine specials Friday night 5-9 PM. Imported Italian beer and wine, as well as Sangria, Mimosas and Bellinis are featured. Friday night entertainment usually starts at 6:30 PM. Cooking classes are offered here. Bakery items for sale too. Candlelight dinners monthly on the last Sunday of the month by limited reservation and consists of a 5 course meal at $45 per person. Corkage fee is just $8 per bottle. Off street parking available. Outdoor garden seating is popular in spring and fall. Reservations accepted. James and Michelle Reeves, owners.

Review: (from Ellen H. 4/12) Our table for 9 outside was ready for us and the garden is quite lovely. When we explained we needed to rush because we had tickets to a play, our server, Greg? (Server #2), was prompt and responsive to our needs. We had our own bottle of wine and there was only a small corkage fee, but several others had drinks which were delivered quickly along with some delicious bread. We ordered a appetizer of Roasted Garlic and Goat Cheese which was amazing. He had Shrimp and Polenta which was good but quite spicy. I had Risotto with Scallops and was very unhappy with the results as was another member of our group. The Risotto was watery yet not cooked enough. It was crispy rather than soft. There were 2 large Scallops on the top and the Risotto was filled with smaller pieces of Scallops and the flavor was very nice, but it was marred by the unfinished Risotto. The bill was $51 without t&t. We'll try again.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Fish Bones (Lake Mary), 7005 CR 46A, Lake Mary, FL. 54.8 mile drive from The Villages. 1-407-581-3474 or 1-407-581-2399. (Seafood) D. 5 PM - 10:30 PM daily. Located off Exit 101A, just west of Interstate 4, north of Heathrow, Fl. Attractive stone, marble, tile and warm wood interior, with a large aquarium for the focal point. As the name implies, fresh fish such as Wild Scottish Salmon, Red Snapper, Chilean Sea Bass, Swordfish, Peruvian Rainbow Trout and 2 pound Live Maine Lobster are available. Much shellfish and aged steaks also offered such as 12 oz. Filet Mignon, 18 oz. New York Strip Steak, Aged Rib Eye Steak, 16 oz. Prime Rib. Pork Chops, Lamb Chops, Chicken and Florida Duck also offered. Mirin-Wasabi Glazed Black Cod, Macadamia Crusted Mahi Mahi, Marinated Yellowfin Ahi Tuna, Cajun Blackened Grouper and Pacific Blue Marlin are the restaurant's specialties. Sushi is also on the menu. Finish off with Key Lime Pie, Baklava Amaretto Cheesecake, Red Velvet Cake or King Midas Carrot Cake. Entrées range from $14 to $35 each. Special coffees and teas offered. Reservations accepted. Full bar. Very large wine list. Corkage fee $15. A "Talk of the Town" restaurant. Another location is in Orlando at 6707 Sand Lake Rd. (407-352-0135). A. J. Beaulieu, executive chef. Mary Varouh, operating partner here.

Fleming's Prime Steakhouse & Wine Bar (Winter Park), 933 North Orlando Ave., Winter Park, FL. 60.8 mile drive from The Villages. 1-407-699-9463. (Steakhouse) D. Open daily at 5 PM and 4 PM on Sunday. North of Winter Park Village Shops. Upscale steak and chop house. All corn fed USDA Prime cuts. Filet Mignon, Prime Ribeye, New York Strip, Prime Rib and Peppercorn Steak make up the beef offerings. Lamb, Veal and Chicken also available. Crab & Shrimp Scampi, New Zealand Salmon, Petrale Sole, Tuna, Scallops, Alaskan King Crab Legs and Australian Lobster Tails can also be found on the menu. Entrées generally ranging from $21 to $36 each. Five Prime Premium Burgers can also be ordered. Generally a-la-carte pricing with a variety of sides. Dressy casual. Online or phone reservations suggested. Full bar. Large wine selection. Many wines available by the glass also. Corkage fee $20. Golden Spoon Award in 2011 from Florida Trend Magazine. One of a nationwide chain owned by Outback. Al Romeo, operating partner here. Another is at 8030 Via Dellagio Way in Orlando.

Four Rivers Smokehouse, 2103 W. Fairbanks Ave., Winter Park, FL. 58.9 mile drive from The Villages. 1-407-474-8377. (Barbecue) L/D. Opens 11 AM daily except Sunday. Opened in November 2009. Located on SR 426 about 2 blocks east of I-4 Exit #87 near Formosa Ave., one mile west of downtown. Classic dinners include 3 sides and biscuits with each meal. One of the few places that serves St. Louis Style Rib Dinner ($14 for ½ Rack and $20 for Full Rack). Also on the dinner list is Signature Angus Brisket ($13), Southern Pulled or Sliced Pork ($11), Smokehouse Turkey ($11), Prime Rib ($15), ½ or Whole Smoked Chicken ($10-15) or Texas Sausage ($11). Lighter meals are also offered like ½ Rack of St. Louis Ribs with just 2 sides for $12. Sandwiches are also on the menu ranging $7-8 including 2 sides. French baguettes make them different. Custom offings like "Burnt End" and "Messy Pig" are also featured. Signature sauces are their specialty. 15 side dishes to choose from. You can also find Smoked Chicken Wings and Smoked Jalapenos, as well as BBQ Quesadillas. Desserts like Banana Dream Pudding and Chocolate Awesomeness defy the full stomach. No bar. Deli and bakery for take home choices like their biscuits. 2010 & 2011 Foodie Reader's Choice winner for "Best Bar-B-Que Restaurant" and "Best Take-Out" in the Orlando area by the Orlando Sentinel. Other locations include Winter Garden at 1047 S. Dillard St. and Longwood at 1869 W. SR 434 (opening soon). John Rivers, owner.

Francesca's Trattoria, 4410 NW 25th Pl., Gainesville, FL. 66.7 mile drive from The Villages. 1-352-378-7152. (Italian) L/D. Located off NW 43rd St., just north of NW 23rd Ave. Opens 11 AM, 7 days per week. Northern Italian Cuisine offered here but the menu features many red sauce Southern Italian dishes too. Start with a Cold Antiposto ($19 for two), Bruschetta ala Napoli ($10), Fried Mozzarella ($8), Cioppino ($16) or Eggplant Rollatini ($9). Soups include Pasta Fagioli and Ministrone at $4-5 each. Homemade Pasta includes Manicotti, Ravioli Marinara, Spaghetti, Eggplant Parmesan, Lasagna and Baked Zitti (all $12-15 each). Specialty Pastas include Pasta Massimo, Tortellini, Penne ala Vodka, Penne with Shrimp, Bucatini all' Amatriciana, Paglia e Fieno, Fettuccine Alfredo and Linguini ala Fruiti di Mare (all $16-22 each). The usual chicken or veal dishes such as Milanese, Parmesan, Francaise and Marsala styles run $15-18 for chicken and $19-22 for veal. Seafood dishes such as Shrimp Scampi, Shrimp or Lobster Fra Diablo or Wild Salmon run $23-26 each and served with a side of pasta. Brick Oven Pizzas start at $10. Paninis are also available at $9-14 each. House or Caesar Salads are $3 additional with an entrée. Sundown Specials - Saturday through Thursday 4-6 PM. Jazz guitar on Sunday evenings 6-9 PM. Full bar and wine list. Frances and Massoud Khey, owners.

Frankie's Grill & Bar, 1674 US Hwy. 41 North (Florida Ave.), Inverness, FL. 31.2 mile drive from The Villages. 1-352-344-4545. (American) L/D. On US 41 north of SR 44 in Inverness, just past the Inverness Regional Shopping Center on the way to Hernando in Citrus County. Open from 11 AM daily. In business since 2003. Expanded and remodeled twice since then. One of those favorite local restaurants that's always busy. Famous for their 10 Minute Lunches starting at $4. Their Fat Boy Burgers are served with a chosen side. Everything from Country Fried Steak, Quesadillas, Cuban Panini, French Dip to a few Pasta dishes are the lighter fares ranging $9-16 each. Their "premium entrées" include Baby Back Ribs, Boneless Pork Chops, Ribeye or Sirloin and a Blackened Chicken dinner for $13-18 with two sides. On the sea side is Snapper, Tilapia, Salmon, Grilled or Fried Shrimp, and a Jumbo Lump Crab Cake for $12-15 with two sides also. Sandwich creations like Philly Cheese Steak, Reuben Grille, Gyro or Prime Rib Sandwich are just $8-10 each. Senior meals like Roast Turkey, Hot Roast Beef, Fish 'n Chips or Grilled Chicken dinner are just $9 with soup or salad. Sunday After Church Specials are just $9 also. Full bar with a variety of wines, beers, Bloody Marys and Margaritas at 2 for 1 prices all day. Frankie's Mud Slide, Blue Hawaiian and the Little Green Monster are popular too. Sherri & Gail, managers; Frank Pirrone, Michael & Phyllis Dohmyer, owners.

Review: (from Rich C. 8/11) We were on the way to Lecanto, when we decided to stop here because the place is always busy when we drive by. It was a Friday night at 6 PM and a few tables were available. Very rustic inside, it looks like it was a BBQ House at one time. She had a Watermelon Martini ($6) and I had a Mirassou California Chardonnay ($5). We both had a side Caesar Salad and Baked Potato with our entrées. The salads were ordinary with lots of white lettuce. The Baked Potatoes were excellent. She had the Bleu Cheese Sirloin - Rare ($16) and I had the Ribeye - Medium-Rare ($17). Both were very flavorful and pretty tender. She loved her bloody meat. Mine was perfectly cooked for me too. Highly seasoned and large portions. Except for the salad, the meal was excellent. Second wine for me but no dessert for either of us and Laurie was a good server checking back on us. The owner stopped by to thank us for coming in. Nice touch. Total before t&t was $49. Nothing fancy, just good food. We'll be back.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Fresco Neighborhood Italian, 3117 SW 34th St., Gainesville, FL. 60.5 mile drive from The Villages. 1-352-377-3484. (Italian) L/D. Open 7 days per week from 11:30 AM to 10 PM (noon to 9 PM on Sunday). Small, casual, neighborhood café offers a wide choice of Italian food such as Lasagna, Cioppino and Manicotti which range $11-15. Chicken dishes include Parmesan, Marsala and Sicilian Chicken Pasta at $11-12. Specialties include Salmon Miguel, Calamari Costner and Shrimp Tiko offered at $12-14. Vegetarian entrées include Mushrooms & Scallions or Seasonal Veggies on Pasta ($9-11). Various Pizzas include Florentine, Asiago Chicken, Veggie or Meateater which run $9-11. Traditional pasta dishes including whole wheat pasta with a variety of sauces are available at $8-10, with toppings like Sausage, Meatballs, Chicken and Shrimp at $4 additional. Dinner size and side salads also offered. Wine and beer available. Gordy Braund, Jr. and Mike Davis, owners.

Front Porch Restaurant & Pie Shop, 12039 N. Florida Ave., Dunnellon, FL. 36.7 mile drive from The Villages. 1-352-489-4708. (American) (Cafe) B/L/D. In business since 1986. Located right on US 41S, just 1 mile south of downtown Dunnellon over the bridge. The house numbers are confusing, so go over the river and railroad and you'll see it. Locals refer to it as "the hole in the wall". Sea Salt and Everglades Cactus Dust are already on every table. Specializes in Southern Down Home Cookin'. Popular dishes are the Southern Style Pot Roast ($10) and the Fried or Broiled Tilapia ($11). You can also find a Half Fried Chicken ($11), Fried Fish and Gator ($16) and a BBQ Pork Sandwich with Fries and Claw ($10). Even a fat Hot Dog is available. So is Grilled Pork Chops ($11), Chopped Steak ($11), Ham Steak ($11) and an Open Faced Roast Beef Sandwich ($9). More noted for their pies made by Gail. The Lemon Meringue sells the fastest, followed by the Coconut Cream, Chocolate Cream, Banana Cream, Pecan, Blueberry, Apple, Peanut Butter Chocolate, Cherry and Key Lime flavors, among others. Written up in Southern Living Magazine, years back. No bar. Stan & Mary Scally, owners; Debbie or Kathy (daughters) manage the place.

Older Review: (from Mike M. 12/08)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Rich C. 4/09)
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 9/11) Great place for lunch or dinner especially when you're hungry. He had the Pulled Pork BBQ Sandwich which couldn't be picked up and had to be cut with a knife. Potato Salad and Cole Slaw were his sides. He washed it down with a Chocolate Milk. I had a BLT with Potato Salad too. Washed mine down with a Sweet Tea. Very good lunch although we wouldn't order the Potato Salad again. It's just ordinary. Service was friendly but we can't remember her name. Total was $20 with the tax but before a nice tip. No room for pie. Some day we'll drive here just for dessert.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Mike M. 2/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Garlic and Ginger, 5847 SW 75th St., Gainesville, FL. 62.7 mile drive from The Villages. 1-352-371-5911. (Asian) L/D. Located west of I-75, Exit 384, at Archer Rd. (SR 24) and Tower Rd. in the Tower Square Shopping Plaza. Open 7 days, 11 AM to 10 PM or later on weekends. Open since April, 2011. A Korean restaurant serving familiar and authentic creations of southeast Asia in large portions on stone dishes. Appetizers include Edamame (Boiled Soy Beans), Gyoza (7 Deep Fried Dumplings), Potato Korokke (5 Potato Croquettes), Calamari, Shrimp or Vegetable Tempura (Battered and Fried) and Jumbo Shumai (Shrimp Dumpling), all ranging $5-9 each, plus Korean or Haemul Pancake at $10 or $12 each. Authentic Korean BBQ (on the patio) includes Chadolbaegi (Beef Rib-Eye BBQ), Pork Bulgogi (Spicy Marinated Sizzling Sliced Pork), Beef Bulgogi (Sweet Marinated Sizzling Sliced Beef), Galbi (Marinated Sizzling Short Rib) and Samgyupsal (Pork Belly BBQ), all ranging $12-15 each. They also offer traditional Hot Pot Stews for two, like Yuksu Bulgogi (Beef and Mushrooms), Budae Jun-gol (Sausage, Ham & Pork), Gobchang Jun-gol (Spicy Tripe), Haemul Jun-gol (Seafood) and Kimchi Jun-gol (Pork), all are $29 for two people. An Octopus Jun-gol is offered at $33 for two also. Specialty dishes are Pork Katsu (Fried Pork) and Tofu or Beef Jab-chae (Sweet Potato Noodles), all $13 each. Seafood Paradise Special (Stir-Fry Seafood), Squid Platter Special, Baby Octopus Special and Flaming Pig Special, all run $25 for two people. Oyster Bosam (Pork with Raw Oysters) and Haemul Jjim (Spicy Seafood) run $29 and $34 for two people, respectively. There's also Gobchang Special at $35 for two. Grilled Mackerel, Spanish Mackerel or Yellow Croaker dinners are $15 each. Noodle Dishes like Ja-jang-myeon or Jam-bbong are $9-11 each. A traditional Japanese Tempura Udon Noodle Soup (with Shrimp) is $12. There's also a few Bokkeumbab (Fried Rice) and popular Bibimbap Rice dishes available at $9-13 each. Lunch items include Chicken Teriyaki, Tempora Udon, and a few others from the dinner menu. They serve Mochi, Red Bean or Green Tea Ice Creams for dessert at $5 each. Full bar. Bekseju Korean Rice Wine, Maehwasu Plum Wine or Bokbunjaju Black Raspberry Wine are served. Asahi and Kirin beers, as well as domestics are also offered. Korean Soju (Rice Vodka) is available too. Reservations accepted. Sang Shin, owner.

Genghis Grill, 3208 SW Archer Rd., Gainesville, FL. 61.4 mile drive from The Villages. 1-352-375-4444. (Asian) L/D. Located on SR 24, just east of SW 34th St. (SR 121), one mile east of I-75 Exit #384. Opened in October, 2010. Open 11 AM to 10 PM daily and to 11 PM on Friday and Saturday. A unique approach to healthy eating. This is Mongolian Stir-Fry where you can build your own bowl of ingredients and a grill-chef cooks your selections in front of you. Historically started at the time of Genghis Khan during the 12th Century Mongol Wars, the soldiers heated their shields over open fires to grill fresh food in the battle field. The formula is protein + seasoning + veggies + sauce + starch = complete meal. The buffet line displays almost 100 different ingredients from Marinated Steak, Chicken, Scallops, Shrimp, Pork, Marinated Fish, etc., Mushrooms, Carrots, Broccoli, Bean Sprouts, Baby Corn, Vegetable Mixes, Fried Rice, Brown Rice, Noodles, Pasta and Ginger, Garlic or Curry Seasoning, to a very wide selection of tasty sauces and other seasonings. Here you can select one of a dozen pre-selected Genghis Bowl combinations that may already suit you. They include names like "Bowl of Seoul" (Chicken, Spiced Beef, Shrimp, Potatoes, Tomatoes, Green Onions, Mushrooms, Mongo Mix, Udon Noodles and a 3G Sauce, all at 580 calories), "Citrus Beef Bowl" (Sliced Beef, Citrus Garlic Herb Seasoning, Stir Fry Mix, Mongo Mix, Udon Noodles and Ginger Citrus Sauce, all at 557 calories), "Teriyaki Chicken Bowl" (Chicken, Salt & Pepper, Stir Fry Mix, Cabbage, Pineapple, Steamed Rice and Island Teriyaki Sauce, all at 632 calories), "Firecracker Bowl" (Scallops, Calamari, Shrimp, Stir Fry Mix, Water Chestnuts, Green Onions, Steamed Rice and Dragon Sauce, all at 636 calories). Others are called "Bayou Bowl", "Buddhist Bowl", "Mongo BBQ Bowl", "Surf N Turf Bowl", "Sweet N Sour Pork Bowl" and "Thai Chicken Bowl" among others. If you can't find one that suits your fancy, you can choose your own ingredients and name the creation after yourself! Complete nutritional information is provided for every ingredient. A totally vegetarian bowl is possible. Gluten free and low sodium meals can also be created. The combinations seem endless. You then pass your selections to the grill-chef and they cook your meal for you over a 7 foot circular Mongolian Stir Fry Grill. The cooked and mixed ingredients are returned to you in a clean bowl. Desserts, like Chocolate Lava Cake, Mascarpone Cheesecake, Pineapple Coconut Cake and Double Fudge Brownie (all $5 each) and beverages, like Watermelon Lemonade and soft drinks, are also available. Full bar featuring cocktails and imported Asian beer are offered too. Khan Klub Reward Card and free Bowl on your birthday are available online. Dinner prices are $10 for one Bowl or $14 for all you can eat. $9 Bowls are served at lunch time. Original 1998 concept by Jeff Sinelli, it's now a fast growing, 70+ location franchise chain in 19 states, with headquarters in Dallas, TX. Jamie Langley, owner here and the Tallahassee location.

Review: (from Rich C. 9/11) We had a fun time at this delicious "build-your-own" meal place. The server was very pleasant and informative. We picked out all the items we liked, they cooked it on the grill and it was brought to us. All in our group enjoyed it. We had drinks also. The total was $50 with t&t. It got crowded as we left at 7 PM. Can't wait to return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

(The) German Restaurant, 2616 US 19 N., Holiday, FL. 94.1 mile drive from The Villages. 1-727-937-7400. (German) D. About 1 mile south of SR 54.Open from 4 PM Monday through Saturday and 1 to 9 PM on Sunday. Closed Wednesdays. Serving Bavarian and German dishes in a long established business. Soups include Leberknoedelsuppe (Liver Dumpling), Zwiebelsuppe (Onion) and Hummercreme Suppe (Lobster Bisque). Sausage entrées include Muenchner Weisswuerste (White Sausage), Schweinsbratwuerste (Pork Sausage) and Kalbsbratwuerste (Veal Sausage) at $12-15. In cutlets they offer Schweine Schnitzel (Viennese Style Pork Cutlet), Haehnchen Schnitzel (Chicken), Zigeuner Schnitzel (Spicy Gipsy Style) and Weiner Kalbs Schnitzel (Breaded Veal) ranging $15-22. Also available is Leberkaes (Beef & Pork Meat Loaf), traditional Sauerbraten (Marinated Beef), Stroganoff (Beef in Red Wine), Entenbrust (Duck Breast), Garnelen Spiesse (Shrimp Skewers) and even Forellen Filets 'Muellerin' (Rainbow Trout) ranging $14-21. Early Bird Specials (about $8) run 4-6 PM except 1-4 PM on Sunday. German and domestic wines and beers only. Occasional live music. 18% gratuity for groups of 8 or more. Reservations recommended. Uwe and Dagmar Kasper, owners.

Older Review: (from Bob E. 6/09)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Older Review: (from Bob E. 7/09)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Goomba's Brick Oven Pizza, 151 W. Hwy. 50, Clermont, FL. 35.6 mile drive from The Villages. 1-352-394-8272. (Italian) L/D. Open from 11 AM to 9 PM daily, to 10:30 PM weekends. Located where D'Amato's Italian Restaurant was located. Opened March, 2012. Comfortable atmosphere. Offers brick oven pizzas, salads, soups, tapas and classic Italian entrées. Their Goomba's Classic 16" Cheese Pizza runs $11 with toppings like Bacon, Meatballs, Sausage, Ham, Onions, Green or Banana Peppers, Mushrooms, Sun-dried Tomatoes, Eggplant, Black Olives, Artichokes or Anchovies adding $2 each to the base price. A smaller 8" Individual Pizza starts at $6, with toppings adding $1 each. A Goomba Deluxe Pizza runs $20 and a Sicilian Style Thick Crust costs $17. Some Specialty Pizzas like Meaty Deluxe, Veggie Deluxe, Mediterranean, White Clam, Buffalo Chicken, Margherita, Philly Cheese Steak, Hawaiian or the classic White Pizza, runs $8-11 for small (8") and $16-19 for large (16"). Entrées include All You Can Eat Spaghetti ($9) with sides of Meatballs, Sausage, Chicken Parm., Eggplant Parm. or Veal Parm. adding $3-8 per portion. A few dishes like Stuffed Shells ($14), Pasta and Mushrooms ($14), Eggplant with Baked Ziti ($15), Grilled Sausage ($16), and Grilled Chicken and Broccoli ($14) are on the menu. You can also find Fettuccini Alfredo ($13), Frutti di Mare ($18), Chicken Francese ($15) and Penne Vodka ($15). All entrées are served with Garlic Rolls and an endless Salad. Unique Tapas like Fried Calamari ($9), Roasted or Sautéed Mussels ($9 each), Fried Mushrooms or Zucchini ($6 each), Clams Posillipo ($9), Sautéed Eggplant ($6) or Marinated Shrimp Skewers ($7) are small portions to be shared with others. Lunch items run $7-8 generally. Occasional entertainment on weekends. Full bar license. Frank and Sabatino (Sam) Ranfone, owners.

Review: (from Phil S. 4/12) Frank, his brother Sam and a good friend, Pete, opened Goomba's about 3 weeks ago in the old location for D'Amoto's. Our group of 10 arrived around 5:30 PM, having made a reservation. We were warmly greeted and promptly seated. Steven, our waiter, took our drink order Goomba's has a full bar with a nice wine selection. Pete, with 30+ years of restaurant savvy in Manhatten, Brooklyn and here in Florida, offered suggestions, specials and explained items on the menu. The salad was dressed at the table and served family style. It was yummy. Appetizers arrived almost immediately, the Sicilian Pizza was good and the Meatballs at 8 ounces were enormous and tasty. Dinner came next. My wife had the Grilled Cevrelat Sausage and exclaimed it was the best she'd ever had. I had the Nona Pasta Al Forna, Pete's mother's recipe. It's a wonderful, light version of lasagna. I loved it. All together our dinner with a bottle of wine came to $55, tax included. The service was excellent and friendly. We will most certainly go again. Our only regret is that Goomba's isn't closer to The Villages.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Greek Flame Taverna, 7600 Dr. Phillips Blvd., Orlando, FL. 55.9 mile drive from The Villages. 1-407-370-4624. (Greek) L/D. Moved from Semoran Blvd. in Winter Park in late 2010; now located near Sand Lake Road. Open 11 AM to 11 PM daily. Dinner served after 4:30 PM. Well known and award winning authentic Greek Taverna. Established about 1999. Traditional Greek Salad ($5-8) and Chicken Lemon Soup ($4-5) top the large menu. Their dishes include Dolmades (Ground Beef & Rice in Grape Leaves), Mousaka (Eggplant, Potatoes & Beef), Paidakia (Grilled Lamb Chops), Souvlaki (Lamb, Pork or Chicken Kebob), Kotopoulo (Roast Chicken Breast), Garides Saganaki (Broiled Shrimp with Feta Cheese), Barbouni (Red Mullet Fish) and Pastitsio (Macaroni & Ground Beef). These run $8-18 each. Traditional Lamb, Chicken or Veggie Gyros run $6-7. A variety of combination platters run $12-14 and include a Greek Salad. Special Meat or Seafood Platters for two people are $30. Also available is Grouper, Salmon, Snapper, Scallops, Calamari and even Flounder with Shrimp & Scallops. These run $12 to $19 each. Side salads or a cup of soup with dinners under $10 is $3 extra. Baklava and Galaktoboureko are usually offered for dessert. Patio seating available. A few dishes are flamed at your table. Greek beer, wine and coffee are available. 18% gratuity added for parties of 6 or more. Online or phone reservations accepted and advised weekends. 2008, 2009, 2010 & 2011 Foodie Reader's & Critic's Choice winner for "Best Greek Restaurant" in the Orlando area by the Orlando Sentinel. Kaliopi Chrissanthidis, owner.

Grille At Riverview, 101 Flagler Ave., New Smyrna Beach, FL. 74.6 mile drive from The Villages. 1-386-428-1865. (Seafood) (Steakhouse) L/D. Located just south of the North Causeway Bridge on the island side. Overlooks the Intracoastal Waterway. Open 11:30 AM to 3 PM for lunch, then 4 PM to 10 PM for dinner. Sunday Brunch served 10:30 AM to 3 PM. Enclosed dining room with river views, as well as the shaded Key West Deck for outdoor seating. Soups include Clam Chowder at $4/$5 and French Onion at $6. Appetizers on the list include Escargot Parisian, Calamari Parmesan, Tsunami Shrimp, Pernod Mussels, Shrimp Cocktail and Buffalo Mozzarella, all at $10 each. There's also Plantain Crusted Crab Cakes, Sesame Seared Ahi Tuna, Spinach and Crab Dip Casserole, Pancetta Sea Scallops and Steak Tartare, all ranging $11-13 each. A Shrimp and Sesame Tuna Platter ($18) and a Mixed Appetizer For Four ($36), tops off the appetizer list. For entrées they offer Blackened Chicken Penne ($17), Chicken Francese ($18), Bone-In Pork Chop ($19), Citrus Balsamic Roasted Chicken ($20), Rainbow Trout Amandine ($20), Char Sui Atlantic Salmon ($23), Capellini Del Mar ($23), Blackened Mahi-Mahi ($24), 12 oz. Corn Fed Prime Rib ($25), Chateau Filet Napoleon ($25), Raspberry Glazed Mahi-Mahi ($26), Bacon Wrapped Crab Stuffed Shrimp ($26), Maple Leaf Duck Breast ($27), 8 oz. Grilled Filet Mignon ($27), Macadamia Crusted Grouper ($28), Java Crusted Tuna ($28), Grilled NY Strip Steak ($29), Oscar Style Grouper ($30) and New Zealand Rack of Lamb ($35). All dinners are a-la-carte with side dishes like Mashed Potatoes, Garlic Spinach, Sautéed Mushrooms, Asparagus and others at $2-4 each. Salads range from Caesar to Queen Anne's Spinach at $7 extra. Specials nightly. Desserts include Raspberry Sorbet, Vanilla Crème Brûlée, Brownie Delight, Key Lime Pie, Turtle Pie, Coconut Tres Leche, Chocolate Pots de Crème, Fried Cheesecake or Profiterole, each ranging $4-7. There's also a Mixed Dessert Platter for 4 to 6 people at $29. Early Bird specials offered 4:30 to 6 PM weekdays only and include items like Fish & Chips ($13), Chopped Sirloin Steak ($13), Shrimp Scampi ($14), Herb Crusted Salmon Salad ($15), and others with a complimentary glass of wine, beer or cocktail. Lunch menu ranges from Cheeseburgers ($9), to a BLT ($9), to French Dip ($10), to Chicken & Smoked Gouda Panini ($10), to Open Faced Crab Club ($10), to a Salmon BLT ($12) plus others. A 20% gratuity added for parties of 8 or more. Reservations accepted and advised in season. Full bar and wine list that ranges $20-86 per bottle plus 1998 Dom Perignon at $230 per bottle. A selected number of fine wines by the glass range $7-9 each. Happy Hour on Friday only from 4 to 7 PM with reduced prices.Roby and Beau Robertson, owners.

Review: (from Ira F. 12/11) This is a very nice location on the Inland Water Channel. The restaurant has an open air deck, and is partially under the Flagler Ave bridge, so you can watch boats going through, porpoises, if they are there, and a nice view. The food is very good, although not excellent. Today, we had lunch. I didn't want too much so I ordered the Calamari appetizer. It came with three sauces, a Cajun, a Salsa type and a Lemon. I enjoyed two but didn't care for the Lemon. The Calamari were good but the breading was so thick it was hard to taste the fish. The portion was large enough to make a lunch. Cost was $9.50. My wife ordered Chicken Picatta over Pasta. She said it was delicious and very tender. There was a good supply of capers for flavor. Price was $10. Our waitress, Jennifer, was very attentive, and brought extra things when requested. We have had dinner at this restaurant about 5 times and have always enjoyed it. Total for lunch before t&t was $19, with no drinks or dessert. We then drove on the beach and dipped in the ocean.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

GrillSmith, 2000 Piazza Ave., (SR 56 at Bruce B. Downs Blvd.), Wesley Chapel, FL. 71.1 mile drive from The Villages. 1-813-907-1900. (American) L/D. Open 11:30 AM to 10 PM daily, except Sunday 11 AM to 9 PM. Located in the Shoppes at Wiregrass, at SR 56 and Bruce B. Downs Blvd., 2 miles east of I-75, Exit 275. This is now referred to as "New Tampa". Family oriented new chain self described as "New American Cuisine". However many of their dishes (and drinks) originated in other parts of the world. Part of their menu is billed as "Fitness Plates" with dishes such as Sundried-Tomato Chicken, Avocado Salmon, Grilled Shrimp Skewers and Catch of the Day with prices ranging $13-17 including a side dish. Steakburgers with Cheese, Portobello Caprino or Black & Bleu range $10-11 with a side dish. Tilapia, Grilled Chicken Breast or Signature Steak Sandwiches run $9-14 with a side dish. Pastas like Lillian's Braised Beef, Chicken Penne Alfredo, Bowtie Shrimp or signature Stoli Ravioli dishes run $14-16. Salads are $3 extra. Main dishes include Grilled Wild Mushroom Meatloaf, Chicken Portobello Stack, Oak Barrel or Mediterranean Salmon, Baby Back Ribs or signature Lemon Feta Chicken run $14-19 including two sides. Steak Specialties include Double Cut Pork Chops, Chimichurri Steak, 6 or 9 oz. Filet Mignon, 16 oz. Rib-Eye and 8 or 12 oz. Center-Cut Sirloin Steaks range $16-27 with two side dishes. Desserts, generally $5-8, include Chocolate Decadence Cake. Large salads include Bourbon Salmon Salad, Chicken Caesar or Seared Ahi Tuna for $11-15. Tortilla Pizzas at $8-10 and small plates such as Spinach & Artichoke Dip, Spicy Thai Shrimp, Smoked Salmon Bruchetta and signature Mandarin Lettuce Wraps run $5-17. Full bar and limited wine list. House wines are $5 per glass. Premium wines run up to $149 per bottle. Sparkling White or Remy Red Sangrias are offered at $6 per glass. Large selection of unusual imported beers, like the St. Bernardus ABT Beer (10.5% alcohol), Margaritas, Mojitos and Martinis are available. Sunday Brunch (11 AM - 3 PM) menu include combination meals. Special deals, such as "Two for $29" meals frequently offered. Takeout available too. 18% gratuity added for parties of 8 or more. Lawrence Strickland, chef/partner; Joe Brooks, managing partner here. Corporate owned, just 5 locations, based in Tampa, FL. CEO is Mark Johnson, originator of The Melting Pot (see page 2).

Habana Grill (Altamonte Springs), 937 West SR 436, Altamonte Springs, FL. 46.0 mile drive from The Villages. 1-407-682-6834. (Caribbean) (Spanish) D. At the junction of SR 434 and SR 436. Open 4 PM to about 10 PM, Sunday 12 Noon to 9 PM. Don Pepe's original location. Still family operated. Authentic Cuban food such as Arroz, Garbanzo Soups, Cuban Rican Nachos, Paellas and Plantains. Fish, chicken, beef and pork fixed many different ways with a Cuban accent that is not spicy. Rice is a staple starch here. Cuban Flan is the usual dessert of local patrons. Entrées range from $11-20. Latin music and festive dancers on weekends. Bi-lingual menu. Full bar. Reservations accepted and suggested weekends. 2008 & 2009 Foodie Critic's Choice winner for "Best Cuban Restaurant" in the Orlando area by the Orlando Sentinel. Ruben Perez, third generation family, owner.

Older Review: (from Rochelle B. 3/10)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Habana Grill (Winter Park), 2516 Aloma Ave., Winter Park, FL. 62.6 mile drive from The Villages. 1-407-678-7001. (Caribbean) (Spanish) L/D. This location open 11 AM to about 10 PM daily. Don Pepe's second restaurant in central Florida. Family operated. Mojitos, Garlic, Rum and Yellow Rice denote the typical Cuban cuisine. Salmon Catalana, Paella De La Casa, Lechon (Pork) Clasico, Ropa Vieja, Churrasco, Bistec Empanizado, Pollo (Chicken) A La Pepe and Chuleta (Pork Chop) San Sebastian are just some of the authentic dishes offered at prices ranging $11-22 generally. Filete Siboney tenderloin specialty also on the menu. Lunch menu also available at this location. Rhythmic latin music and dancers on weekends. Reservations accepted and suggested weekends. Specialty coffees offered. Bi-lingual menu. Full bar. 2008 Foodie Critic's Choice winner for "Best Cuban Restaurant" in the Orlando area by the Orlando Sentinel. Same owner as above.

Hagan O'Reilly's Irish Pub & Restaurant, 16112 Marsh Rd., Winter Garden, FL. 42.7 mile drive from The Villages. 1-407-905-4782. (Irish) L/D. Open daily at 11 AM. Away from the center of town. Take the Florida Turnpike to Exit 272; drive east on SR 50 (W. Colonial Dr.) about 2 miles; turn right on Avalon Rd.; go south on Avalon about 3 miles; turn right on Marsh Rd. then left into the Avamar Crossing Shopping Center. A true Irish Pub with over 50 bottle beers plus Guinness, Murphy's, Harp, Smithwick's and Magner's (Cider) on tap, as well as Boddington's, Newcastle Brown, Stella Artois, German Paulaner Hefe Weizen Beer and popular US brands also. The menu includes such British and Irish favorites as Fish 'n Chips ($13), Shepherd's Pie ($12), Bangers 'n Mash ($11), Corned Beef 'n Cabbage ($13) and Egan's Irish Stew ($12). There's more American style, and pricier, items here too, like 8 oz. Filet Mignon ($24), Rack o' Lamb ($21), Rib Eye ($20), Stuffed Pork Chop ($16), Seared Salmon ($19) and Half Roasted Chicken ($15). Early Bird Specials at $8, like Salisbury Steak, Potato Crusted Whitefish, Emerald Chicken or Grilled Apple Pork Chop are served before 6 PM weekdays. Seasonal specials are added frequently. Traditional Irish Potato Leek Soup ($4-5) is also popular. Salads and lighter items like Shrimp Skewer or Donegal Crab Cakes ($7-11) are on the menu also. Sandwiches ($8-9) are offered for lunchtime. Three small private rooms for parties of 8-14 can be reserved. One even has a fireplace. Large outdoor patio seating also. Games such as darts make this a true pub experience. Dark oak trimmed but well lit interior. Traditional Irish music inside, four nights a week (Wednesday through Saturday) starting at 7:15 PM, except 6 PM on Friday. Entertainment outdoors too. Huge St. Patty's Day Party but it's also celebrated on the 17th of every month here. Two full bars whip up Irish Coffees with any one of their 12 premium Irish Whiskeys. Over 30 wines are offered also. Happy hour 4 to 7 PM. 18% gratuity added for parties of 6 or more. Theresa Reeder, manager; Dave and Mary Claire Miller, owners.

Older Review: (from Rich C. 11/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Harry's Seafood Bar & Grille (Gainesville), 110 SE 1st St., Gainesville, FL. 65.2 mile drive from The Villages. 1-352-372-1555. (Seafood) (Southern) L/D. 11 AM to 10 PM daily. Located in the historic downtown section at the corner of "1st and 1st". A New Orleans style restaurant with Big Easy decor. From Red Beans & Rice to Filet Mignon, this restaurant has a wide variety of New Orleans style food. Mahi Crabmeat Almondine, Pecan Crusted Catfish, Crab Cakes, Shrimp and Scallop Evangeline, Shrimp Scampi, Sautéed Chicken Jolié Blonde, plus more Cajun style entrées like Jambalaya, Crawfish or Shrimp Étouffée, Shrimp and Grits or Red Beans and Rice with Smoked Andouille. Soups include Gumbo and Clam Chowder daily. More traditional Chicken, Pork and Steaks are also on the menu. Mahi Sandwiches, Angus Burgers and Oyster Po' Boys make up the lighter portion side of the menu. Prices range from $10-11 for the sandwiches, to $15-21 per entrée. Early bird specials (4-6 PM) run $11-12 and happy hour too at the full bar. Harry's Hurricane ($6) is as popular here as the original in New Orleans. Sign up for their birthday and anniversary discount club. Nice wine selection too. Specials often added to the list. Call ahead seating available, which is very effective on Friday nights. One of a small chain of 5 restaurants headquartered in Jacksonville Beach, FL. Justin Griffin, proprietor here.

Havana House Café, 1209 S. Lecanto Hwy., Lecanto, FL. 41.0 mile drive from The Villages. 1-352-746-1020. (Caribbean) B/L/D. Open 7 AM to 8 PM weekdays, even later on Friday; Saturday 8 PM to 9 PM and Sunday 9 AM to 4 PM. Located just a few blocks south of Lecanto and CR 44, on CR 491 (Lecanto Hwy.) in a bright yellow building. Opened in 2007. Authentic Cuban meals from family recipes in a casual atmosphere. You can start with Tostones Rellenos, Yucca Fries with Mojo, Ham Croquettes, Devil Crab Roll, Empanandas, Crabby Patties, Cuban Pastelitos, Cuban Nachos and others ranging $2-6 each for lunch or as a dinner appetizer. Cuban dinner specialties are Mojo Infused Pulled Pork, Ropa Vieja, Picadillo, Palomilla Steak, Cuban Chili Bowl, Sausage and Peppers, and Chicken Sofrito all priced at $9 for dinner and lower for lunch portions. A Combo of two choices is just $10. The Sofrito is diced chicken, ham, tomatoes, onions, and cilantro sautéed together. There's also Pescado Criollo (Sautéed Whitefish), Garlic Shrimp and Shrimp Criollo priced $10-11 each. Traditional Churassco Skirt Steak, Rosemary Chicken Steak, Marinated Pork Chops, and a Surf and Turf Latin Combo all range $9-13 each. Lighter choices like California Style Burrito, Havana Quesadilla, Taco Deluxe, Pressed Cuban Sandwiches in various sizes, plus Pulled Pork, BLT, Grilled Chicken, and Cuban Steak Sandwiches run $5-9 each and are available for lunch and dinner. Specials, like Chipotle Sausage and Pepper Quesadilla or a Po-Boy are added to the menu daily. Various Wraps on a Flour Tortilla range $6-7 each for lunch. A half dozen salads, like Cobb or Taco, are also offered at $6-7 each. Lunch buffet offered for fast service. Open for breakfast too, with specialties like Huevos Rancheros, Cuban French Toast, and a Breakfast Burrito range $4-6. Sweet Plantains, Beans and Rice, Yucca with Onions and Mojo are popular too, all day long. Desserts like Bread Pudding, Pastellitos, Caramel Flan and Tres Leches Cake run $2-4 each. Banana, Mango or Papaya Milkshakes, Espresso and Café con Leche are just some of the many soft beverages offered. Beer and wine coolers available. Live music on the patio, Friday nights from about 6 PM. Holiday parties held on the patio too. Money saving coupon on their website. Frank and Rosie Ruiz, owners.

Hellas Restaurant, 785 Dodecanese Blvd., Tarpon Springs, FL. 95.8 mile drive from The Villages. 1-727-943-2400. (Greek) L/D. Located in the middle of the tourist section of the Sponge Docks. Opened in 1970, this authentic Greek restaurant and bakery serves well known meat and fish dishes from the Greek Isles. Specialties include Spanakopita, Tiropita, Mousaka, Pastisio and Dolmades. Other selections include Roast Leg of Lamb, Chicken, Pork or Lamb Shish Ke Bob, Lamb Chops as well as Lamb Shank. Seafood offerings include such fish as Grouper, Salmon and Flounder. Kalamari, Marithes, Octopus, Shrimp, Scallops and other fin and shellfish are also available. Dinners range from $7 to $19. Greek Salad, Gyros and Souvlaki (all $7 each) are well known specialties. A vast selection of Greek and Italian Pastries such as Baklava are available from the large bakery/cafe portion of the restaurant. They are also known for their numerous cheesecakes. Open Thanksgiving Day. Full bar. Nick Karterouliotis, owner.

Older Review: (from Rich C. 8/08)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Ellen H. 11/08)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Hillstone, 215 South Orlando Ave., Winter Park, FL. 59.8 mile drive from The Villages. 1-407-740-4005. (American) L/D. On US 17/92 between SR 426 and W. Morse Blvd. Formerly called Houston's but the menu and ownership is the same. Very contemporary decor. Soup ($7) changes daily. Burgers and Sandwiches from $15-19 and Salads from $10-18 are at the beginning of the menu. Full entrées such as Rotisserie Chicken, Hawaiian Rib Eye, Barbecue Ribs, Double Cut Pork Chops, Jumbo Lump Crab Cakes and Roasted Prime Rib push the prices to $13-32 each. A Center Cut Filet is $36. Desserts like Warm 5 Nut Brownie, Apple Cobbler and Key Lime Pie are all $8 each. Many cocktail and wine selections. Full bar. 2010 & 2011 Foodie Reader's Choice runner-up for "Best Power Lunch" in the Orlando area by the Orlando Sentinel. One of a few dozen locations nationwide, in upscale suburbs, owned by the Hillstone Restaurant Group of Beverly Hills, CA. Todd Martin, general manager here.

Hue - A Restaurant, 629 E. Central Blvd., Orlando, FL. 55.6 mile drive from The Villages. 1-407-849-1800. (Continental) L/D. Lunch served 11:30 AM; dinner from 4 PM daily. Popular Sunday Brunch runs 11 AM to 4 PM. Contemporary American cuisine offered. Located downtown Orlando (Thornton Park Central) this is best described as an "urban bistro". Winner of many dining awards since it opened in 2001. Caters to the local "yuppie crowd". Business casual attire suggested. Dinner entrées can range $20 to $40. Main dishes include Double Cut Pork Chop in Asian Sauce, Wood Grilled Salmon or New York Strip, Oven Roasted Chilean Sea Bass, Maple Leaf Duck Breast and even Rack of Lamb. Famous for their Center Cut Filet Mignon. A wide variety of unique salads are offered also. A few pasta dishes like Asparagus Ravioli, Wild Mushroom Ravioli and Penne with Prosciutto can also be found. Large luncheon menu offers such items as Pan Asian Crab Cakes, Wok Seared Ahi Tuna and Blackened Fish Tacos. Tempting desserts like Bourbon Pecan Pie, Chocolate Soufflé, Banana Split Pie and Peanut Butter Explosion help add to your waistline and the check's bottom line. Outdoor seating is popular for the "be-seen crowd". Allow adequate dining time. Flashback Disco Brunch offered every third Sunday of the month. Other occasional entertainment. Online or phone reservations highly recommended. 2010 Foodie Critic's Choice winner for "Best Brunch" and 2011 Foodie Critic's Choice winner for "Best Outdoor Dining" in the Orlando area by the Orlando Sentinel. 2007 through 2010 Best Downtown Orlando Restaurant by Orlando Magazine Annual Reader's Survey. Golden Spoon Award in 2011 from Florida Trend Magazine. Full bar. Happy hour too. Sister restaurant to the more casual City Fish Restaurant (see above) and the more upscale Citrus Restaurant (see above). Owned by Urban Life Management.

Review: (from Robert F. 2/11) We dined for Sunday Brunch. Natalie, our server was a delight, upbeat, smiling and a contagious, good attitude. We had a Lobster Bisque as an appetizer. It was excellent! My wife had a Jerk Chicken Sandwich which see described as delicious. I had Eggs Benedict which were poached soft as requested and served with O'Brien Style Potatoes and a slice of ham on the english muffin. It's the best since NYC. We each had a Cola. The bill was $47 and we considered it fair. Well worth the drive.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Iavarone's Steakhouse & Italian Grill, 3617 W. Humphrey St., Tampa, FL. 85.4 mile drive from The Villages. 1-813-932-5241. (Italian) (Steakhouse) L/D. Located at N. Himes Ave., a few blocks south of W. Busch Blvd. (SR 580) and 2 miles west of I-275 (Exit 50) in the Carrollwood neighborhood. Open for lunch Tuesday through Friday 11:30 AM to 4 PM. Dinner offered from 4 PM to 9:30 PM (or later on weekends). Closed Monday. In business since 1948 and at this location for many years. Very inviting and upscale atmosphere with full linen service. Start the meal with such items as Meatballs ($6.50), Escargot ($7), Mozzarella Marinara ($7.50), "Bada-Bing" Shrimp ($9), Calamari ($10) or Crab Cocktail ($13). Onion Soup au Gratin ($5.50/bowl) is popular here. House or Caesar Salads are $7 each (or $3 extra with a Pasta entrée). Pasta dishes include Linguine with Marinara Sauce, Fettuccine Alfredo and Penne Iavarone ($10-11 each). Chicken or Shrimp can be added for $3-5 extra. There's also Lasagna, Crab Enchilado and Pasta Crabmeat ranging $13-20 including soup or salad. Chicken Marsala, Chicken Milano, Chicken Scaloppine and Veal Scaloppine range $17-19 including soup or salad. Seafood dishes include Steelhead Salmon, Ahi Tuna and Single or Twin Lobster Tails at market prices. However, their specialties are beef cuts like 12 oz. Center Cut Sirloin ($20), 8, 12 or 16 oz. Prime Rib ($20/$24/$26), 7 or 10 oz. Filet Mignon ($23/$27), 14 oz. New York Strip ($26), or a 14 oz. Ribeye ($25). Surf & Turf combinations are available at market prices. There's also a Petite Filet Benevento ($26) or a Chateaubriand at $30 per person. A 12 oz. Pork Chop ($16) is also on the menu. All meat dishes include a side dish and soup or salad. Children's menu offered also. Desserts include New York Cheesecake, Tiramisu, Cannoli, Crème Brûlée, or Chocolate Cake at prices ranging $5-8 roughly. Lunch items are smaller portions of dinner entrées at reduced prices, plus they offer sandwiches like Cheeseburgers, Steak Sandwich, Chicken Sandwich and a Tilapia Sandwich at $9-12 including a side dish. A large selection of about 40 wines are available, about half offered by the glass. Full bar with cocktail creations made to order. Happy Hour 4-7 PM. Roof-top bar available for cigar and martini indulging. Reservations accepted and advise. Iavarone family (Carmine, Rico, Barbara and Carmine Jr.), owners.

Review: (from Bonnie W. 3/12) This restaurant is one block off Dale Mabry in Tampa. Our group of 10 went for an early dinner without reservations, just after 4 pm. Andrew was our waiter. We sat at a big table in one of the back areas of the restaurant. The restaurant is furnished with both booths and tables and decorated very tastefully. It is more of an upscale restaurant. My husband ordered the Gorgonzola Salad, which he said was excellent. I had a glass of house Cabernet - actually 2 glasses for $5.76, it still being happy hour until 7 PM. My husband ordered the 7 oz. Petite Filet Mignon, and I ordered the Petite Filet Benevento (filet with a reduced portobello mushroom sauce). Both were excellent. Both the sides we selected were Baked Potatoes. The waiter provided satisfactory service. Total for the meal, including cocktails and no dessert, before tip was $61. The food was excellent and we always enjoy this restaurant when we visit Tampa.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Inlet Harbor Restaurant & Marina, 133 Inlet Harbor Road, Ponce Inlet, FL. 80.0 mile drive from The Villages. 1-386-767-5590. (Seafood) L/D. Open 11 AM - 9 PM daily. Located a few miles south of Daytona Beach, this waterfront establishment specializes in Caribbean Seafood. Lunches range from $6 to $9. For dinner Coconut Shrimp ($16), Fried Oysters ($16), Crispy Grouper ($20), Crab Cakes ($20) and Sea Scallops ($18) are some of the seafood meals offered. Chicken Marsala ($16), Jamaican Chicken ($16), Island Pork Chops ($16) and Charbroiled Ribeye Steak ($19) are some of the landside offerings. Fresh grilled Flounder, Salmon, Grouper, Tilapia and Mahi Mahi are usually availalbe. Other entrées to $26. Jumbo Fried Shrimp ($18) followed by Key Lime Pie is their signature meal. Full bar, lounge, waterfront deck and entertainment. 2007 runner-up for "Best Seafood Restaurant" in the Orlando area by WESH-2 News A-List. Richard Neland, owner.

Older Review: (from Colene M. 6/07)
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Island Hotel & Restaurant, 373 2nd St., Cedar Key, FL. 86.2 mile drive from The Villages. 1-352-543-5111. (Seafood) L/D. Corner of B and 2nd Streets. Built in 1859 and withstanding numerous hurricanes, this stedfast building is on the National Register of Historic Places. B&B rooms available. Elegant dining room. The restaurant is famous for it's Crab Bisque ($8.50) and 1946 Hearts of Palm Salad ($8.50). Local Cedar Key Clams and Oysters are the focus of the menu. Various Grouper, Scallops and Shrimp dishes are offered too. Chicken, Lamb, Pork and Steaks top off the menu entrées. A few vegetable dishes ($16-18) are also available. Entrées range from $18 to $27. Full bar and fine wines are stocked. Screened porch dining available. Reservations accepted. Stanley & Andrew Bair, owners.

Island Room Restaurant at Cedar Cove, 192 2nd St., Cedar Key, FL. 86.3 mile drive from The Villages. 1-352-543-6520. (Seafood) D. Open on Sundays from 10 AM for brunch (until 1 PM) and other days from 5 PM for dinner. Located at the east end of 2nd Street in the Cedar Cove Resort. Inviting dining room. Noted for their Original Recipe Crab Bisque ($5-9). Crab Cakes, Grouper and Shrimp dishes are offered for seafood choices ($16-21). The popular Cedar Key Seafood Boil ($16) includes smoked sausage and local shellfish. Chicken, Steak au Poivre, 8 oz. Ribeye, New Zealand Rack of Lamb and Duck Confit are also available ($14 to $28). A number of Pasta dishes are on the menu too ($11-18). Reservations accepted. Full bar and wine list. Peter Stefani, chef and owner (also Dock Street Depot - see above).

Ivy House Restaurant, 106 NW Main St., Williston, FL. 50.0 mile drive from The Villages. 1-352-528-5410. (American) (Southern) L/D. Located just north of Noble Ave. on US 27/41 at NW 1st Ave. Open for dinner on Thursday through Saturday only from 5-8 PM and for lunch daily from 11 AM to 2 PM. Reservations accepted. Open Thanksgiving Day by reservation only 11 AM to 4 PM. Many small dining rooms decorated in very feminine Victorian decor. The rooms are also scattered with items from the gift shop upstairs. The ultimate in comfort food for the soul. Down-home Southern Style food including Fried Green Tomatoes, BBQ Shrimp 'n Grits, Southern Fried Shrimp or Scallops, Porterhouse Pork Chops, Baked Crispy Chicken, as well as Filet Mignon are offered. Entrées range from $11 for the Hamburger Steak to $20 for the Big South Sampler of Delmonico Steak, Fried Grouper and Fried Shrimp with a Baked Potato, Vegetables and Cornbread. Garden Salads included with entrées. Lunch dishes range from $8-14. Homemade desserts are popular at $3 each. Fried Cheesecake is a $4 specialty. No bar. Soft drinks only. Opened in 1993. Marjorie Hale & family, owners.

Older Review: (from Ellen H. 10/07)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

J. C.'s Lobster Pot, 2888 West Highway 44., Deland, FL. 44.2 mile drive from The Villages. 1-386-734-7459. (Seafood) D. Open 4-9 PM daily, 12-9 PM on Sunday. This very casual "seafood shack" is located 3/4 mile east of the St. John's River and a few miles before Deland on SR 44. Specializes in fresh seafood. Florida Lobster and Coquille St. JC's are two of the signature items on this vast menu. Hemmingway Conch Fritters, Gater Tail and various Oysters along with Fried Green Tomatoes are offered as appetizers. Traditional entrées include Fried Clams ($11), Stuffed Shrimp ($13), Florida Catfish ($10-12), Frogs Legs ($16), Coquille ($16), Salmon ($16), Dolphin Fish (Mahi) ($16), Shrimp Scampi ($15) and Snow Crab Legs ($18) to name a few. But it's the lobsters that patrons crave. They are Bahama Tails, Maine Lobster and the house specialty, Florida Lobster (all market price). Chicken and Steaks ($13-20) are available for the land lovers. New England Seafood Chowder and Hushpuppies are also favorites of the locals. Senior specials available, as are kid's items. Good early Bird selections from 4-6 PM. Be prepared for a wait on weekends or arrive early. Beer and wine served by the glass or carafe. Megan Weir and D. J. Campbell partners since 1991.

Older Review: (from Ellen H. 12/07)
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 4/11) Our server was Liei and she was great! The place even has a sign that says, "We're not fine dining. We're good eating". We both had the Shrimp, Scallops, and Lobster Coquille (casserole) and it was really good, along with a Baked Potato ($12). My husband had the Clam Chowder that he said wasn't all that good and I had their Dinner Salad. The Salad was OK but their idea of Balsamic Vinegarette dressing was plain Balsamic Vinegar which was the low part of my dinner. I had a Soda and my husband had an Un-sweet Tea. The bill was $30.51 with tax.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Joe's Crab Shack (Orlando North), 4601 S. Semoran Blvd., Orlando, FL. 61.5 mile drive from The Villages. 1-407-658-9299. (Seafood) L/D. Located on CR 436 between the 408 and 528 expressways. Open daily from 11 AM. It's a big shack near the beach, or so it seems. Also known as Eat At Joe's. Lots of crustacean is offered here, especially Crabs and Shrimp. The Crab Cakes, Crab Dip, Crab Salad, Crab Nachos, Crab Boil and Crab In A Bucket are certain to make you a little more (or less) crabby! The menu also contains Popcorn Shrimp, Coconut Shrimp, Fried Shrimp, Shrimp Salad and Shrimp Cocktail to make you feel more "shellfish" with others. Clam Chowder is a favorite, except with the clams. A completely fun atmosphere abounds. Full bar is busy making pink, green or blue cocktails for the adventuresome. Frequented by locals and tourists alike, this chain was once owned by Carlton Restaurants (T.G.I.Fridays) but is now independently owned out of Houston, TX. Other locations nearby include Orlando Disney, Celebration and Sanford (see below).

Joe's Crab Shack (Sanford), 4659 W 1st St., Sanford, FL. 46.3 mile drive from The Villages. 1-407-323-0934. (Seafood) L/D. Located on SR 46 just west of downtown. Open daily from 11 AM. Famous for their fun beach atmosphere and yes, crabs by the ton. Joe's Steampot is a mix of Dungeness Crab, Snow Crab, Boiled Shrimp, Smoked Sausage and New (not old) Potatoes. King Crab is usually also available either Steamed, Chesapeake Style, Spicy Boil, BBQ or Garlic Herb flavored. No Queen Crabs are cooked here! Besides shellfish, the "joint" also has Snapper, Tilapia, Mahi and Salmon. Shrimp, a dozen different ways, is also on the vast menu. Po'Boys, Crab Cakes and Burgers are also featured. Ice cold beer and a full bar offering lots of exciting tropical concoctions are available. Started in Houston, TX, there's now 120 locations in 28 states owned by JCS Holdings. There are 3 other locations in the Orlando area (see above).

Older Review: (from Howard H. 2/09)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Johnnie's Hideaway, 12551 SR 535, Orlando, FL. 60.9 mile drive from The Villages. 1-407-827-1111. (Seafood) (Southern) D. Located off CR 535 in Crossroads Shopping Center at Hotel Plaza Blvd., near I-4 exit 68. Open daily from 5 PM. Closed Super Bowl Sunday, July 4th, Labor Day, Thanksgiving and Christmas. It's a Steak and Seafood Restaurant with a Tiki Deck. Offers such catch as Yellowtail Snapper, Salmon, Pompano, Tuna, Grouper, Mahi, as well as Shrimp, Crab, Calamari, Mussels and Oysters. Giant Madagascar Shrimp are a popular dish here. Fried Fisherman's Feast, Broiled Florida Lobster Tail, Blue Crab Stuffed Maine Lobster and Jumbo Scallops are also offered. 18 oz. Bone-In Filet, 14 oz. Filet Mignon, 28 oz. Bone-In Ribeye, 28 oz. Bone-In New York Strip, and a 48 oz. Double Cut New York Strip for two, tops the menu. A few items like Cast Iron Chicken, Sautéed Calf's Liver, Veal Margherita, Cedar Plank North Atlantic Salmon and a Duroc Pork Chop shows more moderately priced items. Side dishes like French Fried Onions, Creamy Spinach, Lobster Mac & Cheese, Wild Mushroom Sauté, Fried Green Tomatoes and Redskin Roast Garlic Mashed Potatoes are extra. Interesting soups like Stone Crab Bisque and Cedar Key Clam Chowder are on the menu too. Specials like Florida Black Grouper, Chilean Sea Bass and Blackened Red Snapper are sometimes offered. Full bar and Wine List. Reservations accepted. A "Talk of the Town" restaurant. Chef Clark Woodsby, operating partner.

(The) Jones Eastside, 401 NE 23rd Ave., Gainesville, FL. 66.7 mile drive from The Villages. 1-352-373-6777. (Breakfast) (Vegetarian) B/L/D. Located near the Northside Shopping Center, just east of N. Main St. on NE 23rd Ave. in a small strip mall. Open 8 AM 'til 10 PM daily. Breakfast runs 8 AM to 5 PM for those late, late risers. Typical breakfast fare plus items like Jones Rancheros (eggs over easy on toasted corn tortillas with black beans, salsa, cheddar, avocado and sour cream) ($9), Blackhawk Burrito (two scrambled eggs with onions, bell peppers and jalapeños, wrapped in a flour tortilla served with homefries, black beans and brown rice) ($10),Breakfast Samme (two eggs, seasoned tofu with cheese, tomato and sprouts) ($7.50) and the Three Hugger (everything bagel toasted with red pepper hummus, tomato slices, red onions and sprouts) ($6). For lunch there's more recognizable items like a Falafel Burger, Chicken Salad Samme, Tuna Melt, Roast Beef Samme, BLT and a "Vegout" (all $7-9 each). For dinner start with appetizers like Panko Crusted Polenta Cakes ($7), Mushroom Brioche ($8.50), Mediterranean Plate (quinoa tabouli, roasted pepper hummus and falafel with warm crostini) ($9) or a Baked Brie Platter ($11). For entrées they have Mojo Pork Tacos ($11), Penne Primavera ($11), Mushroom Spinach Tortellini ($11), Jones Eggplant (with spinach) ($11), Chicken Curry ($11), Shiitake Chicken ($13) and a Vegan Coconut Basil Tempeh (soybean cakes) ($12). They also offer Paninis like Caprese Classico, Pesto Chicken, Tofu Melt, The Primo (roast beef) and The Alice (mushrooms) all ranging $8-9 each. Turkey, Roast Beef, Falafel, Tofu and Reuben Sammes run $7-9 each. Organic Milk and Juice offered as well as some wines and beers. Gabriel and Maya Garner, owners.

Juliana's (Fine Tuscan Cuisine) Restaurant, 2306 Edgewater Dr., Orlando, FL. 57.8 mile drive from The Villages. 1-407-425-1801. (Italian) L/D. Open from 11 AM to 3 PM weekdays for lunch and from 5 PM to 10 PM, 6 days a week for dinner. Closed Sundays. Located in historic College Park. Dark woods and a red wall give this venue a cozy Italian feeling. Limited menu. Appetizers include Calamari & Zucchini Brodetto, Baked Eggplant Cake, Roasted Garlic Portobello Mushroom, Pan Sautéed Jumbo Sea Scallops, Bruschetta Toscana, Lump Crab Cake and Sautéed Fresh Mussels, all ranging $7-9 each. Salad choices are Spinach, Mixed Greens, Caprese and Caesar, from $4 to $8 each. Pasta dishes include Angel Hair Primavera, Rigatoni with Sausage and Meatballs, Shrimp Tortellini, Chicken and Mushroom Ravioli and Penne with Chicken. These range $12-16 each. Main dishes offered are Pecan Crusted Ahi, Roasted Chicken Breast, Crab Crusted Grouper and Pork Loin with Wild Mushroom Marsala, all priced $15-23. A Grilled Filet Mignon at $28 is also featured. Homemade Tiramisu, Chocolate Mousse Cake, Chocolate Truffle Cheesecake and Apple Crisp finish the meal at $6-7 each. Lighter items for lunch, like Crab Cake Salad, range $8-12 each. Full bar. Wine list includes choices from the US, Argentina and Italy at $6-9 per generous glass or $24-36 per bottle. Premium wines run $25 to $90 per bottle including sparkling wines. Reservations accepted. Street parking. Chef Khalid (Carl) and Juliana Cherkaoui, owners.

K Restaurant Wine Bar, 1710 Edgewater Dr., Orlando, FL. 57.4 mile drive from The Villages. 1-407-872-2332. (Continental) L/D. Open for lunch Monday through Friday 11:30 AM to 2 PM.Open again for dinner at 6 PM. Closed Sundays. Located north of the city on SR 424, 5 blocks south of W. Princeton St. (SR 438) across from the Post Office. (Previously at 2401 Edgewater Dr.) This establishment features a Prix Fixe meal at $23 per person. Wine pairing for each course is $19 per person additional. Special Monday Night Prix Fixe is $28. Menu changes weekly. Selections for the $23 meal may include your choice of Grilled Asparagus or a Greek Salad to start, Sautéed Florida Mahi or Grilled Bar-B-Qued Chicken Breast for the entrée, followed by a choice of Fudge Brownie or Sorbet for dessert. The $28 meal may include a choice of Grilled Waygu or Pistachio Crusted Grouper instead. Or you may order off the a-la-carte menu. Appetizers such as Fried Chicken Livers, Shrimp 'n Grits, Sautéed Crab Cake, Beef Carpaccio or Fried Green Tomato range $6-12 each. Salads offered include Caesar, Spinach, Tomato, Field Greens, Iceberg Wedge or "K Stack Salad" at $6-8 each. A-la-carte main dishes may include Georgia Brook Trout, Duck Breast, Porcini Dusted Filet Mignon ranging $18-33 each. A large selection of cheese is also available at $5-6. Lunch selections include sandwiches, salads, pasta or meatloaf all about $8-12. A large selection of wine by the glass, split or bottle is available. Ports, sherries and aperitifs also on the list. Beer is also offered. Wine and Cheese Night on Friday. 2008 & 2009 Foodie Critic's Choice winner for "Best Overall Restaurant" in the Orlando area by the Orlando Sentinel. Online or phone reservations recommended. Dan Francoforte, general manager; Kevin Fonzo, executive chef and owner.

Review: (from William M. 4/11) While waiting for a delayed flight to arrive, my wife and I looked online for a romantic restaurant in Orlando. K Restaurant was not much in the romantic department (we sat outside beside a busy road), but the food and value were great. They usually offer two complete meals for $25 each. My wife's Heirloom Salad, Cobia Fish, and Bread Pudding were all to her satisfaction. My Ceviche Salad was outstanding, the Pork was tender and flavorful, and my Pecan Pie was good, but not unusual. Three glasses of Malbec red wine at $8 each brought our total bill to $79 with tax. Karen, our server joked that she was the "K" in the restaurant name, but even though she didn't own the place, she was a good server. We would go again.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Kafé Kokopelli, 37940 Live Oak Ave., Dade City, FL. 50.4 mile drive from The Villages. 1-352-523-0055. (American) (Steakhouse) L/D. Located one block east of 7th St. (US 92/301) and one block north of Meridian Ave. (SR 52). Open from 11 AM daily but closed Sundays and Mondays. Dinner hour starts at 4 PM. Kokopelli is an ancient Indian legend representing happiness and joy. A unique setting, originally a Ford Model T showroom and repair shop, this old garage is now a fresh ingredient eatery, popular with locals and visitors. The Stag Bar is a centerpiece of various dining areas, complete with a warming fireplace. Sunset Dinners Specials are served from 4-6 PM and might include Chicken Breast, Chicken Parm., Eggplant Parm. or Meatballs over Linguine at $9 each, Fried Chicken, Shrimp, Catfish or Clam Strip Baskets with Fries at $9 each, Shrimp Scampi at $10 or an 8 oz. Prime Rib ($15). Bread, salad and a soft drink are included. Their regular dinner menu includes such items as Pasta Primavera to Chicken Marsala, Alfredo or Piccata running $10-16 each. Fried Chicken, Clam Strips, Catfish or Jumbo Shrimp dinners run $10-11 each. Other seafood meals include Butter Pan-Fried Shrimp ($14), Shrimp Scampi ($16), Raspberry Salmon Infusion ($17), Greek Mahi Mahi ($18), Artichoke Encrusted Swai ($18), Crunchy Swai Crustacean ($19) and Planked Salmon ($19). A featured Broiled or Fried Seafood Platter ($20) is also offered. For meats they have Slow-Roasted Prime Rib $18 for 12 oz. or $23 for 16 oz. Then there's Grilled Pork Chop at $13 for 1, or $22 for 2. Tuscan Style Chops are $1 more. A 12 oz. Ribeye runs $23, the 8 oz. Filet Mignon is $24 and the 14 oz. New York Strip costs $25. All regular meals come with Potato or Vegetable and Soup or Salad. A side dish of Mac 'n Cheese, Rice, Sautéed Mushrooms or Steamed Broccoli are $3 extra but are enough for two. Appetizers include Fried Green Tomatoes, Seafood Cakes, Battered Gator Tail, Calamari, Buffalo Wings and even Moules, all ranging $7-14 each. During the Kumquat Festival (last Saturday in January), special drinks, like Kumquat Colada and Kumquat Punch are available, as is Kumquat Glazed Chicken, Salmon, Pork Chop and Shrimp entrées. For dessert they feature Ice Cream Sundaes, Mama's Apple Crisp a la Mode, Key Lime Pie, Raspberry Truffle, Flourless Gluten-free Chocolate Cake, Death by Chocolate or their famous Bananas Foster, all ranging $4-8 each. They are noted for their She-Crab Bisque ($6/$8), Spicy White Chili ($4/$6) and their famous Kokopelli Salad Dressing which are all available for take-home. Espresso, Cappuccino or Gourmet Coffee are also offered. 18% gratuity added for parties of 6 or more. Reservations accepted most days. Always open for Mother's Day, Valentine's and New Years Eve too, even if they fall on Sunday or Monday. Full bar featuring Margaritas, Martinis, Homemade Sangria, Rum Runners, plus Single Malts, Ports and other after dinner drinks. Wines run $15-48 per bottle and many are available by the glass. Occasional table-side magic on Tuesday and Saturday after 6:30 PM. Outdoor deck dining next to their private parking. Angela and John Horne, managers; Ty Krause, Glen and Gail Greenfelder, owners.

Review: (from Rich C. 1/12) Reservations were not accepted during the Kumquat Festival, but we had a drink at the crowded bar in the afternoon and decided to come back later for dinner. The Kumquat Punch ($6) was fantastic, though a bit bitter for her. A splash of sugar would tone it down a bit, but I really enjoyed the strong citrus flavor of kumquats. We came back at 4:30 PM and waited only 3 minutes for a table. The interior decorator they used must have majored in "Early Leftovers". This was a hodge-podge of window frames, stuffed animals, old signs, and chandeliers that sure gave the interior some visual interest. Jess was our server. My better half had a Coconut Bikini Tini ($6.50) and I had a house wine ($5) to start and a Kumquat Sangria ($5.50) to finish. We both ordered one of the Kumquat specials, Sautéed Shrimp with Kumquat Chutney and Garlic Mashed Potatoes, preceded by a cup of She Crab Soup. The food was delivered in acceptable time, even though the restaurant was still crowded. The soup was fantastic and quite unique. The Shrimp were 8 large ones in a wonderful citrus glaze. The Mashed Potatoes were substituted by Brown Rice, for some reason. And the rice was ordinary, unfortunately. Service was good and the food tasty and hot. Our total (without the afternoon punches but with 3 dinner drinks) was $51.50 before t&t. A pleasant ride down US 301 to a cute town full of antique stores and at least 3 good restaurants to choose from, makes for a nice Saturday afternoon outing.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 4/12) 3 guys stopped here on the way back from Lakeland for a 6 PM dinner. We preferred the bar area and it's pretty dark in here until you get used to it. Heather was our capable server. We weren't too hungry, so we had appetizers. We had a few drinks to start: a Yuengling Draft, a Sam Adams Draft and 2 Red Sangrias. One of us had a larger Caesar Salad ($6), one had the Chicken Quesadillas ($8) and I had the Garlic Mussels ($14) with a side Caesar Salad ($2.50). My side salad was as big as his large salad, so I'm guessing they only make one size but charge different prices if you order another item. All 3 of us enjoyed our meal and the Mussels were about 2 dozen, fresh and very tender. Not a dead one in the bunch. The bread helped sop up the broth but after a while I just spooned it up. Great meal, interesting place and good service. The total was $45 before t&t for all 3 of us. We'll be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Karling's Inn, 4640 US 17, DeLeon Springs, FL. 52.1 mile drive from The Villages. 1-386-085-5535. (German) L/D. Located a few blocks south of the center of town on North Woodland Blvd. Open for lunch Tuesday through Friday 11:30 AM to 2 PM. Dinner Tuesday through Saturday 5-9 PM and 11:30 AM to 2 PM on Sunday for brunch. Closed Mondays. Looking like an Alpine Chalet, this restaurant has been here for over two decades. Decidedly German food with American additions. Appetizers include Stuffed Mushrooms, Escargot Brucettas, Angels On Horseback, Celery Cake and Mushroom Crusted Scallops all running $8-13 each. Favorite main dishes include Chicken Schnitzel ($17), Jaeger Schnitzel ($20), Crisp Roasted Duck Montmorency ($21) and Beef Stroganoff ($21). Other offerings include Eggplant Florentine, Pork Tenderloin Scalloppini Royal, Tilapia Almandine, Florida Grouper, Rainbow Trout, Maryland Lump Crab Cake and Veal Scaloppini Imperial all ranging $14-24 each. Other top end entrées include Fried Rock Lobster Tail ($28) and 9 oz. Black Angus Filet Mignon ($27). Bavarian Sauerbraten only served during the third week of the month. Lunch hour options are Bavarian Sausage, Bratwurst, Knockwurst, Veal Cannelloni and Schnitzel Turkey Salad, as well as Bavarian Chopped Steak, Liver 'n Onions and Holstein Schnitzel ranging $8-14 each. Sunday Brunch offers Monte Carlo Omelet, Chicken Marsala, Grilled Atlantic Salmon, German Apple Pancake and Cinnamon French Toast ranging $12-17. Noted desserts include Bavarian Snowballs, Apple Strudel, Lily's Becher, Bavarian Cream Puff and others. Beer and wine offered. Reservations accepted. Bujar Buza and Agim Molla, owners.

Kelly's Brickhouse Pub, 794 W. Minneola Ave., Clermont, FL. 32.6 mile drive from The Villages. 404-6939. (American) L/D. Dining hours 11 AM to 8 PM, daily but the bar closes at 11 PM or later. Early Bird Menu 3 PM to 6 PM. Located in a historic 1924 building, at Minneola and 8th Street, downtown Clermont, one block from Lake Minneola. It was formerly called just the Brickhouse Pub under former owners. This is intended to be an old-style place of brick, tin ceiling and stained glass with an Irish flavor and pub fare. Offers Bangers and Mash, Corned Beef and Cabbage, St James Gate Stew, English-Style Shepherd's Pie, Honey Glazed Salmon and NY Strip Steak, among others. Burgers and Sandwiches also available. Outdoor deck overlooking the lake. Entertainment weekends. 18 different beers on tap. Full bar. Happy hour 3-7 PM and all day Sunday. Wayne and David Linderman, owners.

Older Review: (from Cindy C. 8/10)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Kosher Culinary, 7508 Universal Blvd., Orlando, FL. 54.5 mile drive from The Villages. 1-407-354-1296. (Cafe) (Middle East) L/D. Located on Universal Blvd. just north of W. Sand Lake Rd., near Exit #74 of I-4. Open 2-10 PM Sunday through Thursday, 9 AM to 2 PM on Friday and of course, closed all day Saturday. Opened May, 2011. All production is certified Kosher done under Mashgiach supervision. Meats are Glatt Kosher and Chassidishe Shechita, breads are Pas Yisrael. Bistro entrées include an 8 oz. Hamburger, Chicken Panini with Sundried Tomato Sauce, Chicken Caesar Wrap, Caesar Salad with Grilled Chicken, Chicken Fajita, Grilled Italian Sausage Panini, Prime Rib Wrap, Chicken Breast Milanese and Beef Skewers, all ranging $13-18 each. A 14 oz. Rib Eye Steak is offered at $29. Main dishes include French Fries or Salad. All desserts are $6 and drinks like pop and juice are $2.50 each. Lunch sandwiches, like Chicken Salad, Turkey Pastrami, Hard Salami, Tuna Salad and others are all $9 each. A Lunch Box includes drink, dessert, chips, bread and sandwich for $19. Kids enjoy Chicken Tenders ($12) or a Hot Dog ($6). The store also sells Kosher grocery items and Shabbat take home meals. No bar. Eric Kessous, owner.

Lake Minneola Inn and Tiki Bar, 508 S. Main Ave., Minneola, FL. 30.9 mile drive from The Villages. 394-2232. (American) (Grill) L/D. Dining and drinking hours 11:30 AM to Midnight, daily. Park at the Inn's lot and walk toward the water via a tree-lined path. Common attire is ripped shorts and flip-flops. Noted for their stunning sunset views as much as their big Tiki Burgers. Reggae and Jimmy Buffet music makes the atmosphere casual. Burgers and Cheeseburgers are half-pound sized. A Sautéed Mushroom, Onion and Swiss Burger is popular. Sushi Grade Tuna and Fried or Blackened Fish are the seafood sandwiches offered. Various Caesar Salads are also on the menu. So are a variety of Chicken Wings with sauces. Gator Tail can also be found, as well as an All Beef Angus Hot Dog. Tiki Tots are an alternative to Fries or Onion Rings. Beer, malts and wine only. $1 draft beers are offered all day. Wine by the glass or bottle served. Refreshing Wine Coolers and bottled specialties like Smirnoff Ice and Mike's Hard Lemonade or Brewed Margaritas add to the variety. Ice Cream desserts keep you cool. Famous for their own Key Lime Pie, too. Boat docks available. Stephen Parrish, owner.

LakeSide Bar & Grill, 4543 E. Windmill Drive, Inverness, FL. 34.4 mile drive from The Villages. 1-352-419-6511. (American) (Continental) L/D. Formerly Van Der Valk Fine Dining and Bistro, this hidden but well admired establishment now has new owners, name and menu. The Dutch chef of the former restaurant continues to be in charge of the kitchen which reopened October, 2011. Hours are 10 AM to 10 PM daily, except Sunday and Monday to 5 PM only. From SR 44 West out of Wildwood, merge right with US 41 North in Inverness; 1/2 mile past downtown keep right following US 41 North at N. Florida Ave.; travel 3 miles to "LakeSide Golf Club" and turn right on E. Windmill Drive and right again at the T, past the condos to the club house on left. Well decorated dining room in a country club setting, located at the 18th hole of the LakeSide Golf & Country Club in a small but upscale housing development. The bar area is inviting also for a pre-dinner cocktail. A variety of European inspired dishes prevail. The popular Lobster Bisque is available by cup or bowl, as is a Soup du Jour and French Onion Soup ($5/$7). Appetizers include Fried Mozzarella Sticks ($6), Crab au Gratin ($7), Chicken Wings or Chicken Quesedilla (each $7.50), Beef Carpaccio or Smoked Salmon (each $9), Crab Cake, Beef Tips or Cajun Ahi Tuna (each $9.50) and others, like a flight of six samples to share at $11.50. Side and large salads on the menu incluse a LakeSide House or Caesar at $4.50 to $8 each depending on size. There's also The Wedge ($8), a Blackened Chicken Salad ($12) and a Filet Mignon Salad ($14). Seafood is prevalent for entrées with New Zealand Mussels Provençal ($16.50), Shrimp & Grits ($16.50), Pangasius & Crab Cake ($17.50), Blackened Ahi Tuna ($21) and Filet Mignon and Half Lobster Tail ($23.50). There's also Chicken & Spinach ($15.50), Veal Carbonara or Chicken & Shrimp (each $16.50), Veal Marsala ($17.50), 10 oz. NY Strip Pepper Steak ($20.50), and at the top end, a 6 oz. Filet Mignon & Brie ($22.50) or a 12 oz. Rib Eye Steak ($22.50). A vegetable and a starch are included with each entrée. There's also a 3-course dinner available at about $23 per person. For lunch some regular and unusual items are offered. A Black Angus Burger ($7) can also be transformed into a Cheddar Ranch ($8), Black & Blue ($8) or Southwestern ($8.50) Burger and you'll find Chicken or Beef Tenderloin Sates at about $15-17 each. Also available are various Tortillas from a Club Wrap ($7.50), to Cajun Beef Wrap or Santa Fe Wrap (each $8). Omelets are available also ranging $6-7 each. Various desserts are offered also including Crème Brûlée ($6.50). Two indoor dining areas and a screened-in patio overlook the golf course. Full bar, wine list, $3.75 house wines and full cocktail ingredients with drink specials changing often. Reservations accepted. Open Thanksgiving Day. Also open for Christmas Day Brunch ($21.50 pp) or Dinner ($42.50 pp) with special menus, plus New Years Eve Dinner Party by reservation at $60 pp + t&t. Remco van Asdonk, executive chef; wife Petra, general manager; Franciscus and Quirine Belderbos, owners.

Review: (from Rich C. 3/12) Hoorah! Van der Valk Fine Dining is back, albeit with a new name and higher prices. The dining room is still decorated nicely, but sparsely, with new drapes. Our Gourmet Group of 8 had the corner round table, that's perfect for chatting. Heidi was our very efficient and professional server. We started with a House Cab ($3.75) for me and a Strawberry Cream Martini ($6.50) for her. Excellent drinks at very fair Happy Hour prices. We shared the Amuse du Chef ($11.50), the envy of the table with six appetizer samples presented in a cute wire carrier. She ordered the Filet Mignon and Brie ($22.50) rare with a Baked Potato. I opted for the Surf and Turf ($23.50) medium-rare with Baked Potato. Hers was very rare and mine too, but I couldn't complain. During the meal I enjoyed two more house Cabs. I finished with a Crème Brûlée ($6.50) and she had a De-Caf Cappuccino ($2.75). Both were pretty good. Out total was $84.50 for a very good meal. The others in our party had a nice experience too and all vowed to return soon. Heidi was one of the best servers we've had in a long time and we'd ask for her station next time. The hard chairs need cushions and the new pictures on the walls seem out of place. Yet, it's still a very nice experience for a "bar and grill". On a Friday night it was only half full and by coincidence, another Gourmet Group of six arrived after us. We're very glad Remco is back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Le Coq Au Vin, 4800 S. Orange Ave., Orlando, FL. 57.9 mile drive from The Villages. 1-407-851-6980. (French) L/D. Closed Mondays. Country French cuisine. Locally popular for a long time. Candle lit tables in a country cottage. Soufflé Au Fromage ($6.50), Salade Laitue et Noix Au Roquefort ($4.50), Rack of Lamb ($29), Duck a l'Orange ($19.50) and of course Coq Au Vin ($17.50) are offered. Other entrées range from $16 to $29. Half portions available for some meals. Order dessert soufflés ($5.50), the house specialty, at the start of the meal due to the preparation time. Casual to dressy casual. Low key but professional service. Reservations accepted. Beer and wine. Wide wine list. Corkage fee $20. 2008 winner for "Best French Restaurant" in the Orlando area by WESH-2 News A-List. 2008, 2009, 2010 & 2011 Foodie Reader's Choice winner for "Best French Restaurant" in the Orlando area by the Orlando Sentinel. Winner Top Food Award in Orlando by Zagat. Chef Louis Perrotte, owner.

Older Review: (from Rich C. 11/06)
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Leonardo's 706, 706 West University Ave., Gainesville, FL. 64.2 mile drive from The Villages. 1-352-378-2001. (American) (Italian) D. Located a few miles east of US 441 on SR 26, a few blocks west of Main St. Open for dinner Monday through Saturday at 5 PM and for Sunday Brunch ($15) 10:30 AM to 4 PM only. Offers Mediterranean cuisine with some Italian, French and Spanish influences. Items such items as Chicken Mona Lisa, Blackened Grouper, King Salmon, Tuna Ponzu, Pacific Rim Scallops and Filet Mignon ranging from $17-24. Pasta Seafood, Pasta Madagascar, Pasta Botticelli, Pasta Salmon and Chicken Gorgonzola are also available at about $14-18. Their "706" Pizzas run $10 to $16. Seven Layer Black Mountain Cake and Peanut Butter Pie, as well as their Cheesecakes are specialtie. >18% gratuity added for parties of six or more. Reservations accepted. Full bar. Large wine list. $15 corkage fee for carry-in wine. Occasional live music. Steve & Sandy Solomon, owners.

Older Review: (from Rich C. 2/09)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Ellen H. 1/10)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Les Chefs de France (Epcot), 1839 Avenue of the Stars, Lake Buena Vista, FL. 64.1 mile drive from The Villages. 1-407-WDW-DINE or 1-407-939-3463. (French) L/D. (pronounced: lay-chef-deh-frahns) Located in the France Pavilion in Epcot-Walt Disney World. Open daily 12 noon to 3 PM for lunch and 5 to 9 PM for dinner. This restaurant is patterned after a Parisian Brasserie. Crisp white linens and elegant surroundings make this a favorite for food connoisseurs. Unhurried service. All a-la-carte offerings. Start out with Assiette de Fromages (Cheese Plate Assortment), Tartare de Saumon (Raw Smoked Salmon), Tarte à la Tomate et Fromage de Chèvre (Tomato and Goat Cheese Tart), Cassolette d'Escargots de Bourgogne (Baked Burgundy Style Snails), Bisque de Homard (Lobster Bisque), Salade de Chèvre Chaud (Baked Goat Cheese Salad) or Soupe à l'Oignon Gratinée (French Onion Soup with Cheese) ranging from $6 to $10 each. Dinner main dishes may include Canard au Miel (Roasted Duck with Honey), Demi Poulet Fermier (Half Free Range Chicken), Filet de Bœuf Grillé (Grilled Beef Tenderloin), Gratin de Macaroni (Baked Macaroni & Cheese), Jarret d'Agneau (Braised Lamb), Noix de Saint Jacques (Sautéed Scallops), Thon Poêlé (Seared Tuna) and Plat de Côte de Bœuf (Braised Beef Ribs) all ranging $18 to $29 each. For dessert they have Crème Brûlée (Sugared Egg Custard), Crêpe a la Pomme et Cannelle (Pancake with Cinnamon Apples) and Profiteroles au Chocolat (Puff Pastry with Ice Cream and Chocolate Syrup) all about $7 each. Lunch items run $12 to $20. Selections change seasonally. Prix Fixe dinners also available with limited choices. Disney Dining Experience (now called Tables in Wonderland) for 20% discount, eligible except holidays. Full bar and extensive wine list, many from France like Les Abeilles Côtes du Rhône at $36 or Hubert Brochard Sancerre at $60 per bottle. Even Orangina, the French orange soft drink, is on the menu. Children's menu available, of course. Admission to WDW required by ticket or yearly pass. Reservations accepted and mostly required except in the off-season and now taken up to 180 days in advance. Cancelation policy applies. 2010 & 2011 Foodie Reader's Choice runner-up for "Best French Restaurant" in the Orlando area by the Orlando Sentinel. Jerome Bocuse, owner.

Older Review: (from Daniel G. 10/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Linda's La Cantina Steakhouse, 4721 E. Colonial Dr., Orlando, FL. 58.6 mile drive from The Villages. 1-407-894-4491. (American) (Steakhouse) D. In business since 1947. On the north side of the Executive Airport, at the corner of E. Colonial and Lake Baldwin Ln., across from Sweet Tomatoes. Open from 4 PM daily except closed Mondays year round and Sundays after Father's Day until October. Noted for their steaks for over 65 years. They range from 19 oz. Chopped Sirloin ($15); 4 oz. Filet Mignon ($16); 8 oz. ($16), 12 oz. ($19) or 18 oz. ($23) Top Sirloin; 14 oz. New York Strip ($28); 16 oz. Ribeye ($28); 16 oz. ($28) or 24 oz. ($32) T-Bone; 18 oz. New York Strip ($33); 12 oz. Filer Mignon ($35); and the 32 oz. House Special Large T-Bone ($40). A Mini Surf and Turf is a 4 oz. Filet with a half order of Snapper and 6 Fried Shrimp ($24), while the Large Surf and Turf doubles the portions of each ($40). All are USDA Choice grade meat. Other menu items include Spaghetti ($12); Chicken Veal, or Eggplant Parmesan ($12); Manicotti ($13); Hawaiian Chicken ($14); Dozen Fried Shrimp ($17); Cajun Shrimp Pasta ($17); 12 oz. Blackened Red Snapper ($19); Buttered Sautéed Shrimp ($20); and an 8 oz. Yellow Fin Tuna ($20). All dinners come with a House Salad and a starch or vegetable. A few choice appetizers are offered like Baked French Onion Soup ($7); Shrimp Cocktail ($8); Bourbon Bite ($10); or Coconut Shrimp ($10). Children's menu available. Senior get 12% discount on request before 6 PM. Reservations accepted. Full bar with wine list. Karen Hart, Debra Tassoni and Lorie Coley, current owners.

Liquid Ginger, 101 SE 2nd Pl., Gainesville, FL. 65.0 mile drive from The Villages. 1-352-371-2323. (Asian) L/D. Open from 11:30 AM to 2:30 PM weekdays for lunch and from 5 PM to 10 PM daily for dinner, except Sunday from 12 noon to 10 PM. Located right behind the Hippodrome State Theater near Amelia's Italian Restaurant. Parking available near the restaurants. A Pan Asian Grille and Tea House. An eclectic collection of Thai, Cantonese, Japanese, Korean, Indian, Vietnamese, Malaysian and other Asian flavors. Décor is contemporary and serene with black lacquer furnishings. Their appetizers can be ordered as a-la-carte "tapas". They include Mussels with Coconut Cream, Ginger Scallops, Five-Spice Crispy Chicken, Asian Calamari, Saigon Spring Rolls, Crispy Kabayaki Eel, Garlic Eggplant, Korean Potstickers, Crispy Soft Shell Crab, Buddha Rolls, Stir-Fry Spinach, and Satay Chicken, all ranging $5-9 each depending on your selection. For soups, they offer Miso (soybean) or Tom Yum Goong (shrimp) and for salads, Wakame (seaweed) or Field Greens at about $3 each if ordered a-la-carte. Dinners are complete and include soup, salad, entrée, side dish, rice and dessert. And the two sections of the dinner menu are Sauté and Grille. For the Sauté Menu, Yellow Fin Tuna with Sweet Chili, Shrimp and Scallops with Shitake, Mahi-Mahi with Spicy Sesame, Ginger-Teriyaki Salmon, Pan-Seared Hawaiian Escolar, Crispy Lime Tilapia, Spicy Creamed Shrimp, and Ginger Shrimp are just some of the seafood offerings ranging $15-19 each. Also on the Sauté Menu is Crispy Lime Chicken, Stir-Fry Udon Noodles with Chicken or Beef, Ginger Beef, Korean Chicken or Beef Bulgogi (pepper paste and onion), Pad Thai Noodles with Chicken, Beef or Shrimp, Coconut Curry Chicken, Thai Red Curry Chicken, Garlic Spicy Chicken and less adventuresome, Basil Chicken, all ranging $15-17. A Coconut Pasta dish is offered for $14. On the Grille Menu they offer Thai Lime and Coconut Chicken, Grilled Salmon with Ginger Glaze, Korean Spiced Rib-Eye Steak, Beef or Chicken with Sweet Soy, and Strip Loin Beef with dipping sauces are available, all ranging $15-19 each. At the top end, they offer Grilled New Zealand Lamb Rack (with Garam Marsala), 8 oz. Ginger Angus Filet Mignon, and Grilled Twin Lobster Tails ranging $22-27. For vegetarians, a wide selection of Tofu, Vegetables or Noodle dishes are available at $14 each. A wide variety of teas, including rare types like Hibiscus Flower, Tung Ting Oolong, Pu-Erh, Gen Mai, Rose Flower, Plum and even Chrysanthemum, as well as the more familiar Chamomile, Jasmine, Ginseng, Green and Black Teas, all offered at $3 per pot. Smart casual attire; relaxed, slow-paced service. Full bar with fancy cocktails and cold or warm sake. Happy Hour from 5 to 7 PM. 18% gratuity added for parties of eight or more. Online or phone reservations accepted. Larry Lam, owner.

Review: (from Rich C. 6/11) Our party of 8 had a reservation for 6 PM and our table was ready. Tables were black marble topped without a tablecloth but with linen napkin, stainless utensils in nice black plastic chopsticks. It took a few minutes for Heather to get to us and we let her know that we had tickets for the theater nearby at 8 PM. She gladly took our drink and food orders at one time. Happy hour reduced the price of house wines, beers and well drinks but I found specialty cocktails also reduced by $2 each. I ordered a Singapore Sling which was excellent. Meals were full dinners including a choice of soup, salad, entrée and dessert. She ordered the top item of Filet Mignon (Rare) and I ordered the Rack of Lamb. The soups (Miso or Spinach with Tofu) were excellent but a bit salty. The salad had Sesame Seed dressing and was cold and delicious. Our meals arrived on a nice wood tray with various compartments for side items like rice, pickles, asparagus, noodles, broccoli and sauces. The presentation was very lovely. They have a large selection of teas that one in our party selected and enjoyed. The Filet was very tender and flavored with mild Asian spices and sauces on the side. My meal was 8 Lamb Lollypops, grilled to medium rare and nicely flavored. About the best I've ever had. We all commented about the high quality of food and presentation. Although the price was about $20-25, it included soup, salad, main dish, side dishes and a choice of five ice creams. The house wine was enjoyable too. Heather's service improved, was friendly and helpful and allowed us to make the 8 PM show. All in our party raved about their meals too. With one specialty cocktail, one house wine, one shared Satay appetizer, two 5 course meals, tax and 18% suggested tip, the total was $81.49, and we can't wait to return. Excellent Pan-Asian experience.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Little Italy of Inverness Deli and Bakery, 124 N. Apopka Ave., Inverness, FL. 30.8 mile drive from The Villages. 1-352-726-5044. (Deli) (Italian) D. One block north of the courthouse (Courthouse Square), on the right, inside the drab deli and also known as just Little Italy. Open for one seating at 7:00 PM on Friday & Saturday only. Reservations and credit card deposit required. Plan 3 to 6 weeks in advance; sometimes less for parties of just 2 but more enjoyable with a group. Seats only 40 persons. Menu is not defined and changes every seating. The family prepares the vast Italian multi-course meal during the day depending on market availability and the chef's whim. Prix fixe pricing that's $49 per person. A unique dining experience, much like a family reunion, with congenial hosts singing and cavorting. Casual dress. Limited beer and wine only. Rosario Cali, kitchen maestro. Donna & Alfredo Cali, owners and merrimakers.

Older Review: (from Colene M. 11/06)
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Older Review: (from Rich C. 11/06)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Louise H. 5/07)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Colene M. 9/11) Little Italy is an "experience" in dining. We (8) arrived a little before they opened at 6:30 PM. When allowed in, we were well greeted. One of the owners was not there due to illness but the other explained in detailed what we would be having as there are no menus. A glass of wine came with the meal cost ($59 per person plus tax and tip). We had seven courses served very well and with a lot of "fun". The main course was Sea Bass. One of the ladies with us sang opera so she sang and another lady played the piano and we all sang. We left at 11 PM. Not a place you go if you are in a rush but very delightful.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Lombardo's Restaurant, 5388 S. US Hwy. 41, Dunnellon, FL. 41.7 mile drive from The Villages. 1-352-489-9664. (Italian) L/D. Open 11 AM to 9 PM daily except Sunday and Monday. Located 1.5 miles north of Dunnellon at the corner of SW 54th St. on US 41. In business over 25 years. Popular with the locals. Their specialties include Eggplant, Chicken and Veal Parmigiana ($10-14 each), Chicken and Veal Marsala ($12-14 each), Chicken Cacciatore and Italian Sausage with Green Peppers ($10-11 each). Soup, salad, pasta side and breadsticks accompany those meals. Also available are pasta dinners like Spaghetti, Zitti, Linguine, Fettuccine and Ravioli with made kinds of sauce ($8-14 each). Lasagna and Manicotti ($9-10) are also offered. Shrimp Scampi, Fried Shrimp and Shrimp Diavola ($14) are also available. They too come with soup, salad, pasta and breadsticks. Antipasto, Shrimp Cocktail and Fried Mushrooms ($5-9) are among the appetizers offered. Pizzas in 3 sizes ($5-9), Hoagies ($5-6) and other sandwiches are also on the menu. Spumoni and homemade Cheesecake are offered for dessert. Beer and wine only. The Neal family, owners.

LongHorn Steakhouse (OIA), 5440 Gateway Village Circle, Orlando, FL. 63.9 mile drive from The Villages. 407-538-2082. (Steakhouse) L/D. Located just north of the Orlando International Airport, BeachLine Expressway Exit 11, off S. Semoran Blvd. (CR 436) and Frontage Rd. Opens at 11 AM daily. Noted for their Top Sirloin Steak made 5 different ways: Bacon-Wrapped, Bacon-Wrapped Bourbon, Garlic-Herb Crusted, Mushroom Bordelaise or "Loaded". All are priced at $12 for the 6 oz. and $15 for the 8 oz. They also have a 10 oz. Chop Steak, 9 oz. Bone-In Sirloin ($14), 11 and 14 oz. New York Strips ($19/$22), 16 oz. Fire-Grilled T-Bone ($22), a 7 or 9 oz. Flo's Filet ($19/$22) and an 18 oz. Outlaw Ribeye ($22). A 20 oz. Porterhouse runs $25. 7 and 10 oz. Salmon ($16/$18), Fried or Grilled Shrimp ($16) and Grilled Rainbow Trout ($13) are also offered. Many meals are combinations of both steaks and seafood. They have meals noted under 500 calories too. 18% gratuity added to parties of 8 or more. Full bar with limited wines. Call ahead seating. John Rucker, managing partner. One of a growing popular chain of nearly 300 locations now owned by Darden Restaurants of Orlando. Another LongHorn location is in Lady Lake (see page 2).

Review: (from David L. 1/12) My wife and I took our nephew out for dinner and when we arrived, we were greeted promptly and seated immediatly. Our server was Lynn, with a great personality who offered drinks and then took our orders. My nephew had Unsweet Tea and the 8 oz. Sirloin Mushroom Bordalise ($15) with side order of the Sweet Potato with cinnamon sugar and butter. My wife had a small Blue Moon on tap and the Bacon Wrapped Bourbon Sirloin ($12) and side order of the Sweet Potato too. I ordered a small Sierra Nevada Pale Ale and the 6 oz. Garlic Herb Crusted Sirlion with a fully loaded Baked Potato ($12). My nephew's order was on the cool side, so Lynn took it back but when it came out the meat was too fatty and stringy. The manager came over and gave us perfect customer service by replacing his Sirlion with a Filet, which was perfect. We all did enjoy the meals very much. Both the server and manager did an outstanding job of making their customers very happy after throwing in the dessert of their phenominal Chocolate Stampede, gratis, along with a huge slice of Cheesecake. Check total was $64 for three people.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Luma On Park, 290 S. Park Ave., Winter Park, FL. 52.6 mile drive from The Villages. 1-407-599-4111. (American) (Continental) D. Chic modern décor featuring local ingredients. Located on trendy Park Ave., just north of New England Ave. Bar opens at 4 PM, the dining room is open from 5:30 PM, 7 days per week. Small plates or appetizers such as Fuji Apple, Heirloom Tomato or Wedge Salads run $9-13 each. Lantern Bay Scallops, Tuna Carpaccio, Wagyu Beef Tartare and Chestnut Agnolotti appetizers run $12-14 each. There's also Waterkist Farms Tomato Soup at $8 and a Creekstone Beef Burger at $13. Entrées include Radiatore Bolognese ($21), Roasted Ashley Farms Chicken ($23), Maple Leaf Farms Duck Breast ($26), Line Caught Swordfish ($27), Snake River Farms Flank Steak ($28), Wild King Salmon ($29), Massachusetts Diver Scallops ($29), Heritage Pork Chop ($29) and the Filet Mignon with Black Truffle Cavtelli ($39). Side dishes like Yukon Gold Potatoes, Brussels Sprouts or Creamed Spinach are $7 extra. Desserts include Sorbet, Roasted Banana Financier, Milk Chocolate Panna Cotta, Orange Pot de Crème or Apple Fritters, all priced at $6-7 each. There's also a Charcuterie Cheese Plate at $20. A 3 course Prix Fixe Dinner is also offered. 7,000 bottles of wine are stored in their two story vault. Wines by the glass range $6-13 and by the bottle, $20-50 generally. Half glass tastes are also available. Reservations are taken by phone or online. Zagat rated 25-27 points. Brandon McGlamery, executive chef; Tim Noelke, general manager; Brian France, Lesa Kennedy and Random Burnett, owners here and at Prato nearby (see below).

Lunch On Limoges, 14139 7th St., Dade City, FL. 50.1 mile drive from The Villages. 1-352-567-5685. (Cafe) L. Located in the small town of Dade City on US 301 inside the historic department store amid a gift shop atmosphere. Open 11:30 AM to 2:30 PM only. Closed, Sundays, holidays and in the summer, Mondays also. Very popular with the ladies for their decor, eclectic fashion shopping and fine china. Pecan Chicken, Crab Cakes, Poached Salmon, Athens Grouper and Tuscan Shrimp are typical of the items on the lunch menu that range from $10 to $14 each. Entrées change seasonally. Noted for their fruit muffins. Desserts are also popular. Reservations accepted. Dressy casual attire with beer and wine only. Skip Mize (chef) and Phil Williams (store keeper), owners.

Maggiano's Little Italy (Orlando), 9101 International Dr., Orlando, FL. 59.5 mile drive from The Villages. 1-407-241-8650. (Italian) L/D. Located on I-Drive at Pointe Orlando. Open from 11:30 AM to 10 PM daily, except from Noon on Sunday. Dine with your large family or at tables for 2 or 4, on an a-la-carte menu. Chef favorites are Beef Tenderloin Medallions, Chicken Parmesan, Crab & Shrimp Cannelloni or their famous Rigatoni 'D' ® ($17-26 each). Other pasta dishes include Chicken & Truffle Tortelloni ($16), Gnocchi & Italian Sausage ($16), Chicken & Spinach Manicotti ($17), Rustic Chicken & Shrimp ($18), Linguine di Mare ($22), Crab & Shrimp Tropheo ($22), and Lobster Carbonara ($24). More classic pastas include Spaghetti Marinara or Meat Sauce ($12 each), Spaghetti with a Meatball ($14), Bowtie Aglio, Mom's Marinara or Meat Sauce Lasagna ($13.50 each), Baked Ziti ($14), Four Cheese Ravioli ($14), Baked Rigatoni Pomodoro ($14), Fettuccine Alfredo ($14) and Eggplant Parmesan ($14.50). They also offer Chicken 5 different ways: Parmesan, Piccata, Marsala, Francese and Saltimbocca (all about $18). Veal varieties of those run $26-28 each. Seared Pork Scaloppine is $21 and Beef Tenderloin Medallions are $26. Near the top of the menu are a 9 oz. Center Cut Filet Mignon ($37), a 16 oz. Prime Delmonico Steak ($37), a 16 oz. Prime New York Steak ($43) and a Surf & Turf at $44. Seafood is also offered Italian Style too with Linguine & Clams in Red or White Clam Sauce ($16), Parmesan Crusted Tilapia ($18), Shrimp Scampi ($21), Lemon Grilled or Balsamic Glazed Salmon ($22 each), Lobster Baked Tilapia ($22), Salmon Oscar ($26), Jumbo Lump Crab Cakes ($28), and a Twin Lobster Tails at $41.50. Side dishes like Crispy Red, Garlic Mashed or Fontina Potatoes, Sautéed Spinach, Broccolini, Green Beans, Asparagus or a side of pasta, all add $5 to the meal. Famous for desserts, they offer Crème Brûlée, Nonna's Toasted Pound Cake, NY Style Cheesecake, Apple Crostada, Tiramiisu, Profiteroles, and Chocolate Zuccotto Cake, all running $7.50 each. Or you can have a Mini Dessert Sampler at $10. For Family Style dining, for 4 or more, they offer an appetizer/salad/pasta/cookies dinner at $24 per person. Or choose appetizer/salad/entrée/dessert dinner at $31 to 41 per person. Children's prices are lower. Full bar available with a wide ranging Wine List or their own house wine. Bellinis and after dinner coffees are a specialty. Happy Hour from 3-6 PM. Lunch selections are similar to dinner choices at the same prices. Also caters to meetings and banquets. Phone and online reservations accepted and advised during conventions. Steve Janisz, executive chef; Chris Gebhardt, general manager. A chain of 45 locations in 21 states, owned by Brinker International, usually placed at upscale malls.

Main Street Grill, 100 E. New York Ave., Deland, FL. 46.8 mile drive from The Villages. 1-386-740-9535. (American) L/D. Open daily form about 11 AM to 10 PM. Located in the basement of the old J. C. Penney building at US 17/92 & SR 44 in the center of town. Accessible from the stairway off the parking lot or the elevator in the building. Outdoor seating also available. Popular with locals for Ribeye, New York Strip and Sirloin Steaks, as well as "Sterling Silver" Prime Rib on weekends. Chicken Almond Stir Fry, as well as Chicken Parmesan and Chicken Marsala are offered also. Various Pasta and Seafood dishes such as Mainstreet Salmon, Blackened Mahi Mahi, Crabcakes, Black Tiger Shrimp, Shrimp Scampi and a Captain's Platter round out the menu. A number of soups are offered daily. Fried Ice Cream is featured for dessert. Full bar and a short wine list available. Sunday Brunch Buffet is $10.50 per person. Regular dinner entrées range from $10-20. Lunch portions and sandwiches are $5-11. Signature Cinnamon Rolls served with each entrée. Reservations accepted. Phillip & Chantell Martin, owners.

Older Review: (from Rich C. 11/07)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Mallie Kyla's Café, 510 E. Liberty St., Brooksville, FL. 52.7 mile drive from The Villages. 1-352-796-7174. (Cafe) L. Open Monday through Saturday form 11 AM to 3 PM only. Closed Sunday. In business since 1996. Across the street from the Roger's Christmas House. Named after the owner's grandmother. Cute, comfortable seating. The house specialties are Quiche of the Day, Hawkins House Salad Plate, Chicken Salad Wrap with Soup or a Stuffed Avocado. Large Salads such as Southern Cobb, Maille's Garden, Fajita Chicken, Greek or Southern Spinach are offered daily. Sandwiches on the menu include Fresh Chicken or Tuna Salad, Ham and Swiss, Oven Roasted Turkey, Roast Beef, Florida Ruben, Beef Crunch and Gobbler Sandwich. Side dishes come with the sandwiches. Oddly, everything on the regular menu ranges just $7-8 each. A daily soup is offered also. Specials change every day and listed on the blackboard. They make their own dressings here and have them for sale too. Desserts are not to be missed like Mallie Princess Cake, Chocolate Turtle Cake, Mile High Apple Pie, Cream Cheese Brownies, Coconut Silk Pie and Pumpkin Pie (all $4 each). Two-time Reader's Choice winner of Southern Living Magazine "Best Small Town Restaurant". No bar. Reservations accepted. A second location is now located in a portion of the American Eagle Antique Mall in Dade City, Florida. Larie DeWitt Hensley, owner.

Mama's Greek Cuisine, 735 Dodecanese Blvd., Tarpon Springs, FL. 95.7 mile drive from The Villages. 1-727-944-4408. (Greek) L/D. Open 11 am to 10 pm daily. Located in the rear of the Sponge Exchange on Dodecanese Blvd. but it actually faces Athens Street. "Where Locals Meet To Eat" is what they advertise. Although it caters to tourists, this establishment often welcomes many residents too. Souvlaki (Marinated Pork), Keftedes (Meatballs), Domades (Ground Beef in Grape Leaves), Mousaka (Ground Beef and Eggplant), Pastitso (Greek Lasagna) and Spanokpita (Spinach Pie) are just some of the authentic Greek dishes served here. Seafood is also popular serving Shrimp, Octopus, Squid, Grouper and Codfish too. Lamb items such as Shish Kabob and Rack of Lamb can also be ordered. Makaronda Pasta is also offered. Entrées range from $6 to $17 and up to $25 for the Rack of Lamb, Lithrini and other specials of the day. Coupon available on their website. Entertainment on weekends. In business since 1978. Full bar including Greek wines. Angelis & Georgia Memisakis, owners.

Older Review: (from Ellen H 6/08)
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Manuel's Vintage Room, 6 South Main St., Gainesville, FL. 65.0 mile drive from The Villages. 1-352-375-7372. (Italian) D. Located at the corner of University and Main St. in downtown Gainesville. Opens at 5 PM Tuesday through Sunday. Closed Mondays except special one seating dinners. A fine dining experience where wine is as important as the Mediterranean food. Manuel's offers 10 wines by the glass ($5-9). About 40 wines are offered by the bottle from $20-500 per bottle. Half bottles are also available from $12-80 per split. Dinners are a-la-carte beginning with starters like Caprese, Caesar, Arugula, Grilled Chicken and Rustic Salads ($8-12). Soups include Red Clam Soup at $5-7 per cup or bowl. First plates range from Calamari, Risotto Cakes, Pizza Pastore, Mushroom Crostini and Escargot ($7-10). Main Dish Signature Pastas include Penne Mushroom, Gnocchi Daniela, Capellini with Shrimp and Lobster Ravioli ($16-20). More ordinary pastas with a wide variety of noodles and sauces range $13-17 per portion. For main dishes, ranging from $15 to $20, Chicken Limone, Macadamia Chicken, Salmon Grigila, Pork Medallions, Pork Milanese and Veal Picata, Marsala or Milanese are featured. At slightly higher prices of $21-24, Cognac Grouper and Veal Porcini top out the menu. No beef is offered unless it's the Special of the Day. Italian themed "prix-fixe" menus are occasionally offered at $75 per person including wine on certain Mondays. Early Bird $10 menu offered Tuesday through Thursday before 6:30 PM. House Wine is also reduced to $3 per glass and $10 per bottle during that time. Reservations accepted and recommended on weekends. 20% gratuity added for parties of six or more. Wine and beer only. Corkage fee $15. Marco Chavez, Executive Chef, and his father, Manuel Chavez, owners.

Review: (from Rich C. 2/11) The restaurant called the same day to confirm our reservation but we had already left the house by 4 PM. We arrived at our 6 PM reservation time and our table for 8 was waiting. This is a pretty small, nicely decorated but noisy restaurant when full, with linens and lots of wine choices available. Manuel greeted us at the door. The wine list is very large and even half bottles are offered. We ordered by the glass. Melody was our server. She was very efficient and somewhat friendly. She offered us three specials, one of which was a Filet Mignon at $36. Prices here are a-la-carte so the meal can add up fast. We started with a Caesar Salad ($8) for me and a Caprese Salad ($8) for her. Hers was excellent and mine was good with not too much dressing. Our friends thought if could be better. She ordered Whole Wheat Thin Capallini with Basil Pesto Sauce ($17), and I ordered Penne with Vodka Sauce ($15) and Shrimp added ($6). Hers was very nice. My sauce was not the typical pink vodka sauce but much more flavorful with sun dried tomatoes and herbs. I think I got the wrong sauce because there was a Sun-Dried Tomatoes and Basil Sauce on the list also. There were six shrimp in the mix. The Italian Bread for dipping was good but each person having their own oil plate was a great idea. At $29 for my salad and entrée and $23 for hers, we feel this is an expensive restaurant. Besides, the waitress did not present an Early Bird menu nor indicate that house wines are only $3 until 7 PM. One friend had Calamari appetizer ($8) for her entrée and they were plentiful and deliciously tender. Another raved about her Pork Milanese ($18). Manuel bid us goodbye. The restaurant was more quiet after the other party of 8 left and was almost silent after we left too, I bet. Our bill with tax and 20% tip automatically added, came to $101. Melody clearly pointed that out but we noticed the 20% was added after the tax was added - making the tip 21.4%! If we return, I would definitely ask about Early Bird items and house wine specials.
ADDED TWO DAYS LATER: Four out of eight in our group had stomach cramps that night, we later found out. We attributed it to the fact that those four all ate fresh tomatoes in their meal. We will not return!
EDITOR'S NOTE: The ratings were not changed but the "Would you return?" answer was changed from "Yes" to "No" at the request of the reviewer.
Q=5 S=3 V=2 Total=10 out of 15. Return=No.

Maraya at Sabrina's Restaurant, 8100 Crystal Clear Lane, Orlando, FL. 57.5 mile drive from The Villages. 1-407-856-8155. (Middle East) L/D. Located near South O.B.T. and Sand Lake Rd., it's best approached from the Florida Mall. Open 11 AM to 2 PM for lunch and 2 to 10 PM for dinner; to 11 PM on weekends. In business since 2007. Billed as a Mediterranean restaurant, the establishment features Middle-Eastern and Lebanese cuisine. Appetizers include Falafel ($8), Kibbeh ($11), Dubrovnik Shrimp ($16), Fried Calamari ($14), Stuffed Grape Leaves ($8), Babaghanoush ($8) and Tabouleh Salad ($8), to name a few. A few Italian dishes are available, like Eggplant Parmigiana ($17), Fettucinni al Pesto ($18), Lasagna Della Casa ($17) and Spaghetti Bolognese ($16). For entrées they offer Mediterranean Chicken with a Garlic Glaze ($17), Chicken Kebab ($17), Fried Red Snapper ($25), Fish Parisienne ($20), Beef Kabab ($25), Kefta ($18) and Roasted Rack of Lamb ($30). Desserts available include Baklava, Kenafa, Tiramisu and Chocolate Cake, all about $8 each. Some Kosher items are here. Hookah Terrace for smokers. A $5, $15 or $30 money saving coupon is available at restaurant.com. Restrictions apply. Full bar with Martinis, Daiquiris, Margaritas and a Wine List. Turkish Coffee also available. Edwin Ayache, Ghassan and Violette Haddad, owners.

Mark's Prime Steakhouse (Gainesville), 201 SE 2nd Ave., Gainesville, FL. 64.1 mile drive from The Villages. 1-352-336-0077. (Steakhouse) D. Open daily except Sundays from 5 PM. Online or phone reservations accepted and recommended on weekends. Also known as "Mark's U. S. Prime". Located in the historic downtown area in Union Street Station. "Steaks with passion" is their motto. This restaurant offers the finest prime beef and freshest seafood. Filet, NY Strip, Delmonico, Ribeye, Sirloin, Veal and Lamb Chops as well as Surf 'n Turf are typical meat offerings. Some seafood specialties include Crab Bisque, Grouper Santa Fe, Pistachio Encrusted Tuna, Crab Cakes and Chilean Sea Bass. Crème Brûlée and Chocolate Paradise are two of their desserts. This establishment also features a wood fired grill for cooking. All offerings are priced a-la-carte with most entrées between $27 to $35 each. Extensive fine wine list and full bar. Corkage fee $20. Happy Hour 5-7 PM daily except Sunday. Piano bar lounge. Online or phone reservations accepted and highly recommended on weekends. Billy Scheel, Louis Saig and George McCoy, proprietors. Mark's Prime is also located in downtown Ocala (see page 2).

Older Review: (from Rich C. 2/08)
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Mekenita Mexican Grille 17623 N. Dale Mabry Hway., Lutz, FL. 80.1 mile drive from The Villages. 1-813-264-1212. (Mexican) L/D. In the Van Dyke Commons Plaza at N. Dale Mabry (SR 597) and Van Dyke Rd. Open daily 11 AM to 9 PM, except closed Sunday. Previously called Mariposa Mexican Grille by the same owners. This unique Mexican restaurant focuses on Oaxacan Regional cuisine from the Pacific coast, prepared from fresh ingredients. Appetizers include a Seafood Ceviche, Chicken and Black Bean "Eggroll", Smoked Pork Tamale, Citrus Grilled Chicken and Pineapple Plantain Nachos and Tortilla "Pies" all ranging $7-8 each. Large salads offered are Skirt Steak and Roasted Pepper, Crispy Tiger Shrimp and Citrus Grilled Chicken Salad at $8 each. A few different Tacos are available at $8-9 each, like Grilled Pacific Wahoo, Chipotle Citrus Tiger Shrimp, Grilled Skirt Steak or Citrus Chicken and Wood Smoked Pork Tacos. Similar Burritos are on the menu at the same price range. Main plates include Smoked Pork Enchiladas with Refried Beans ($12) and Chicken Ranchero with Onions, Peppers, Cheese, Rice and Black Beans ($13). Order at the counter and runners deliver the meals when ready. Warm Torilla Chips and Salsa while you wait. Seating outdoors in season. Children's menu available. Beer and wine offered, as well as homemade Sangria. Chef Rand (California Culinary Academy graduate) and wife, Tiffani Packer, owners.

Review: (from Nanci C. 4/12) This restaurant is in a shopping center with a HomeGoods and Golfsmith. It is the best Mexican I've had. The food is all very fresh. Four of us had 2 Steak and Chicken Burritos, a Grilled Chicken Salad and Steak Tacos. Everyone's meal was delicious. The bill was $40 with t&t, but no drinks. You order at the register and they bring the food to you. They also serve Tortilla Chips and a variety of Salsas while you wait. I've been there several times and it is always excellent.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

McCormick & Schmick's Seafood Restaurant (Orlando), 4200 Conroy Rd., Orlando, FL. 53.2 mile drive from The Villages. 1-407-226-6515, 1-800-344-6861. (Seafood) L/D. At the Mall at Millenia adjacent to The Cheescake Factory. Dining hours 11 AM to 10 PM, daily. Stunning interior under a stained glass ceiling. This is a modern day "fish monger". The menu is printed daily, so the offerings may include fresh King Salmon, Key West Snapper, Ecuadorian Tilapia, Yellow Fin Tuna, Thresher Shark, Washington Oysters, North Carolina Blue Crabs, Black Grouper, Idaho Rainbow Trout, North Carolina Catfish, Hilo Mahi Mahi, New Bedford Bay Scallops, Cape May Monkfish, Oregon Bay Shrimp, Sitka Dungeness Crab or Connecticut Blue Point Oysters. Seafood Specialties are Cedar Planked, Cashew Encrusted, Crab Stuffed or Parmesan Crusted, to name a few. Typical entrées range $18 and up. Others like Broiled Seafood Platter or Fish & Chips start at just $11. Maryland Crabcakes, Stuffed Shrimp ($20) or even 1/2 Pound Lobsters (Market Price) are usually available every day. Online and phone reservations accepted. Full bar with specialty drinks and wine list. Golden Spoon Award in 2011 from Florida Trend Magazine. Started in the 1970s, the chain now has about 85 restaurants, 3 of them in Florida.

McLeod House Bistro, 207 N. Apopka Ave., Inverness, FL. 32.0 mile drive from The Villages. 1-352-726-7700. (Continental) (Cafe) L/D. Located two blocks north of the courthouse in a 1915 historic home. Opened February, 2010. Winter hours are Tuesday through Saturday 11 AM to 9 PM, plus open for Sunday Brunch 10:30 AM to 2:30 PM. Summer hours, May through September, are Wednesday through Saturday 11 AM to 9 PM only, closed Sunday through Tuesday off season. Lunch offerings include soup like Corn and Crab Chowder and many salads like Caprese, Bistro Chef, Southwestern Cobb, Mediterranean Pasta & Shrimp, Chicken with Walnuts and Cranberries and a Spinach Salad with Smoked Applewood Bacon and Blue Cheese, that all run $8-14 each. Lunch sandwiches include Tuscan Tuna Melt, Vegetarian Panini, Hot Roast Beef with Cheddar, Pesto Chicken with Brie, Grilled Reuben, Roasted Turkey, Baked Ham and Swiss, Grilled Brie and Bacon and others ranging $8.50-10.50 each. Some half portion lunch items are also available. A few luncheon Flatbreads are also offered at about $8 each. Tapas like Stuffed Artichoke Hearts, Baked Feta, Stuffed Clams and a Crab Cake range $7-10 each. Dinner starts at 5 PM. Some of the semi-a-la-carte dinner entrées include Eggplant Lasagna ($15.50), Boursin Raspberry Stuffed Chicken ($17.50), Pork Chop with Warm Apples ($18), Fettuccini, Artichokes and Shrimp ($18.50), Wild Berry Salmon ($19), Duck Breast in Port Wine ($19.50), Lobster Ravioli ($19.50), Key West Daily Catch with Key Lime Beurre Blanc ($20.50), Scallops au Gratin ($21.50) and at the top of the list, Filet Mignon with German Potato Pancakes ($28). Sunday Brunch (from October) offerings include Vegetable Frittata ($12.50), Country Honey Ham or Florentine Benedicts ($12.50 each), Bistro French Toast and Berries ($12.50), Miami Beach Smoked Salmon Benedict ($14.50), Key West Crab Benedict ($15.50) and Tenderloin Tips Benedict ($16.50). Brunch includes Potatoes, Vegetables, Banana Nut Bread, Juice and Coffee or Tea. Vegan and Gluten free options available. Outdoor, pet friendly seating option under the big oak trees. Live entertainment on Friday and Saturday night usually. Special events like Saturday Sangria Delight on the Deck are scheduled during the season. Reservations taken and suggested. Fine wine and beer available. Beth Smith and Chef Michael Kulow, owners.

Review: (from Carol L. 9/11) We had a wonderful dining experience at the McLeod House Bistro. We met the chef who filled us in on the specials. The salads were wonderful, very large and fresh, only $2.50 if served with your entrée. I had the House Special which was Veal and Shrimp, served over Noodles with a creamy delicious sauce. Others had Pork Chops, Salmon, Scallops and Steak. We each thought our meal was the best! Two in our party had dessert, Key Lime Pie, they finished every single bite. Our waitress brought over a piece of a Gluten Free Cake and 6 forks. Yummy! Can't wait to go back and try something else!
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Barbara B. 9/11) It's located north of the courthouse and was a wonderful experience. Our hostess was most hospitable and informative. Deborah was our server and did a wonderful job. It was difficult to select from all the wonderful luncheon selections, so we couldn't have missed with any of them. Their Chicken Salad is outstanding; many in our room at other tables were ordering the Chicken Salad. The Gazpacho was very tasty. Since we were celebrating our anniversary, the chef was kind enough to split the Chocolate Lava Cake for us; it was a flour-less cake and so delicious. Our bill for lunch was $31 for our two selections, one Iced Tea, and one dessert. We chatted with the chef as we were leaving and thanked him for splitting our dessert and complimented him regarding the whole experience. The charming old house will sure have us returning.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Daniel G. 1/12) Our Gourmet Group of 8 had dinner here on a Saturday night at 5:30 PM. The restaurant was ready for us and our waitress, Melissa, explained to us the specials and took our drink orders promptly. Melissa was very attentive to our desires and provided very good service. My wife and I had wines ($4.50 each), a cup of Tomato Chowder, which was excellent and we both had the Veal Marsala (3 medium slices, at $21.50 which included mixed vegatables). We shared a Chocolate Torte ($6) and Coffee ($2). Other diners had the Surf & Turf, Boursin Chicken and Pork Chops. The owner came over to our table and discussed his background, working as a chef and manager for the Marriott in Dallas. He sent over several complimentary plates of different desserts, Cheese Cake and Bread Pudding. My veal was exceptionally tasty and not chewy. The portions were fairly large considering the prices. All of us said we would recommend this restaurant.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Mary E. 1/12) McLeod's is a charming bistro. The staff was very attentive and our server, Melissa, was excellent. They checked on us often, refilled waters, took orders and served them accurately. We were given a small private room which allowed us to chat and enjoy our evening very much. We had 6 different entrées and everyone loved their meals, which included Salmon, Mussels, Surf & Turf, Grouper, Tuna and Duck. When the Duck was ordered, that person requested it well done & Melissa suggested it cooked medium, so it would not be chewy. The waitress also said if they did not like the Duck that way they would cook another one. That person was very happy with the medium Duck! Desserts were different, we had Key Lime and a Bourbon Bread Pudding, all excellent. Oh - we also had appetizers of Baked Artichokes - which were great! We highly recommend this restaurant and will definitely go back. The chef came to our table at the end of the meal to ask if we had a good evening and if everything was OK. We did appreciate that gesture!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 2/12) We went here with friends on a Friday night with reservations. We shared the Artichoke appetizer and it was delicious. I ordered the Duck Breast and found it pretty good but not great. She ordered the Scallops au Gratin and loved it. A few glasses of wine, a Cab and a Pinot Noir or two, and it made the night even more enjoyable. Melissa was our capable server. She did a good job of waiting on us. Just a little noisy in the small room. The chef stopped by to see if we enjoyed our meal. The total was about $80 with tax. Highly recommended.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Mildred's Big City Food, 3445 W. University Ave., Gainesville, FL. 66.3 mile drive from The Villages. 1-352-371-1711. (American) L/D. At the west end of the Westgate Regency Shopping Plaza. Open daily from 11 AM to 3:30 PM for lunch and again 5 to 10 PM for dinner. Except Sundays open noon to 7 PM for "supper". Concentrates on local produce and fresh ingredients. Specialties include Pumpkin Bisque Soup ($6), Blue Crab Cakes Appetizer ($10), Braised Oxtail ($15) and Pan-Seared Duck Breast ($17) are well known. Other items on the menu include Grilled Pork Chop, Swordfish or Black Angus NY Strip Steak ranging $16-24. Also Pan-Seared Cobia, Gulf Grouper or Red Snapper run $19-23. Oven Roasted Chicken Breast, Ginger-Cured Salmon and Sauteed Monkfish range $15-20. Interesting appetizers like Crispy Calamari, PEI Mussel Fritter, and Mildred's Duck Terrine all run $7 each. Sunday's Supper include Quiche, Pecan Encrusted Chicken, Seared Tuna or Paprika-Rubbed Pork Chop ranging $7-16 plus lighter items like sandwiches and burgers about $7-10. Dinner salads run $6-8 each. Desserts are a big thing here with a wide selection. Dressy casual. Full bar with noted wine list approved by Wine Spectator Magazine. Golden Spoon Award in 2011 from Florida Trend Magazine. Reservations suggested. Tara and chef, Robert (Bert) Gill, owners. Also owns New Deal Café, see below and Blue Gill, see above.

Miller's Ale House (Orlando Airport), 6141 S. Semoran Blvd., Orlando, FL. 64.3 mile drive from The Villages. 1-407-856-7045. (American) L/D. Open daily at 11 AM, to usually 2 AM. Located right on SR 436, a mile north of the Orlando Airport. Burgers, Sandwiches and Fajitas are popular here, as are Steaks, like the 12 oz. Choice RibEye ($13), 12 oz. NY Strip ($14), 20 oz. Porterhouse ($15), 8 oz. Filer Mignon ($15), sometimes a Flat Iron Steak plus seafood like Fish & Chips ($8), 35 Fried Shrimp ($10), Fried Clams ($8), Salmon ($12), Grouper ($13), Mahi Piccata ($11) and a Seafood, Lobster and Clam Bake Special ($12). They also feature Baby Back Ribs ($8-15), Oriental Chicken ($9), Breaded Pork Medaliions ($9), Osso Buco ($11) and a southern Jambalaya ($10). As for pasta they offer Cajun Chicken Pasta ($11), 35 Shrimp Scampi ($11) and Seafood Mac & Cheese ($12). There's also Chicken Parmesan with Linguine ($10). Burgers run the gamot of the Basic, to the Bistro, to the British, to even a Turkey Burger (all $7-9 each). Their version of Sliders are also featured ($6). Other sandwiches include Tuna Salad, Prime Rib, BBQ Pulled Pork and Fish Tacos, to name a few, at $6-9 each. Famous for their Wings and Zingers® too, around $8. Full bar with drink specials every day. Large screen TVs are everywhere. There is also an outside veranda dining with a seperate bar. One of 38 locations in mostly Florida. Headquartered in Jupiter, Florida. Founded by Jack & Claire Miller in 1988. Matt Robb, general manager here.

Review: (from David L. 9/11) Visited Miller's around 6 PM with my wife and nephew. We were immediately seated and our server, Katheryn, took our beverage order for 1 pint of Blue Moon Seasonal ($5.45) and 2 pints of Magic Hat Beer ($4.95 each). My wife ordered the full Rack of Baby Back Ribs which came with choice of Potato and Cole Slaw. I ordered the British Burger topped with Swiss Cheese and Bacon Strips and my nephew ordered the Bistro Burger stacked with Chedder Cheese, Bacon, Sliced Pickle and an Onion Ring. All three dishes came quickly, however my nephew's dish had cold Burger and Onion Rings. Katheryn returned the dish to the kitcken and it came back as recooked but the entrée was only reheated. My nephew got the manager to come to the table and he took the dish and said that he would recook the entire dish himself and within 10 minutes he apologized and returned with a delicious fresh dish. With the food, drinks, tax and tip, the bill was $58. Overall we were please with our meal and the great service.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Mimi's Café (Orlando), 4175 Millenia Blvd., Orlando, FL. 53.1 mile drive from The Villages. 1-407-370-0333 (American) B/L/D. On the Millenia Mall property next to T.G.I. Friday's. Open daily from 7 AM to 11 PM. Offerings such as Chicken Pot Pie, Roasted Turkey, Country Fried Steak, Meatloaf, Pot Roast and Beef Liver can be found on the menu. Pasta Jambalaya, Cajun Blackened Salmon, Spice Rubbed Baby Back Ribs and Crab Cakes add a Louisiana flair. Pork Chops, Sirloin and Flat Iron Steaks also featured. Bread Pudding is a favorite. Large selection of sandwiches for lunch plus a wide variety of breakfast food too. Most entrées range from $11-14, steaks $13-16, sandwiches $7-9, breakfast $5-9. Free refills on non-alcoholic beverages. Wine & beer available. One of a chain of more than 100 locations by SWH Corp. of Tustin, CA. (a wholly owned subsidiary of Bob Evans Farms, Inc.) Mike Riggs, manager. Another Mimi's is also open in Ocala (see page 2).

Older Review: (from Rich C. 9/07)
Q=3 S=5 V=2 Total=10 out of 15. Return=Yes.

Older Review: (from Howard H. 9/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Ming Court, 9188 International Dr., Orlando, FL. 56.4 mile drive from The Villages. 1-407-351-9988. (Asian) L/D. Lunch: 11 AM - 2 :30 PM and Dinner: 4:30 PM - 11:30 PM daily. The Art of Asian Cuisine comes to Orlando. A large (12,500 square foot) 400 seat Chinese restaurant popular with locals and tourists from the nearby convention center. Large menu. Cantonese, Szechwan, Hunan, Mandarin and Beijing style cuisines are available, as well as Japanese, Korean, Vietnamese, Thai and Polynesian influenced meals are also prepared. Dim Sum dishes are popular, as are Sushi and Flaming Woks. 175 entrées range from $12 to $30 each for dinner. Very exotic decor. Ocassional authentic live Oriental folk music. Banquets arranged. Online or phone reservations accepted. Dressy casual. Full bar. Au Thai & Pei-Jian Li, master chefs. Chen and Wu families, owners.

Older Review: (from Dennis C. 12/06)
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Mitchell's Fish Market, 460 North Orlando Ave., Winter Park, FL. 60.1 mile drive from The Villages. 1-407-339-3474. (Seafood) L/D. At Winter Park Village Shops along with other restaurants and stores. Opens 11 AM daily. Lunch served until 4 PM (3 PM on Sunday), then dinner daily until 9 PM or later. As you might expect, this fish monger specializes in the freshest seafood. The three house specialties are Cedar Plank Salmon, Chesapeake Bay Jumbo Lump Crab Cakes and Shang Hai Seafood Sampler at $22-24 each. Other fish include Shrimp and Scallop Skewers, Beer Battered Fish 'n Chips, Shrimp Scampi, Tropical Tilapia, Pacific Cod, Chilean Sea Bass, Amberjack, Pacific Halibut, Red Grouper, Yellowfin Tuna, Swordfish and Chile Salmon all ranging $15-30 each. Turf items include Parmesan Crusted Chicken, Maple-Bourbon Glazed Pork Chop or 8 oz. Filet Mignon at $16-29. South African Rock Lobster Tails at $29 is also featured. Oysters on the half shell can also be found at $8-9 for four. Clam Chowder and Seafood Gumbo run $5 per cup or $6 per bowl. House, Spinach and Caesar Salads are a-la-carte at $6 each. Other Specials like Lobster & Shrimp Papardelle or Lemon & Herb Crusted Cod ($19-22) are occasionally on the menu too. "Sharkfin" Pie ($6) is featured for dessert among others. Gluten free items also available. Large Wine List and full bar. Online or phone reservations accepted and advised in season. A small chain of 20 locations in the east, based in Columbus, OH. Jeremy Mattson, executive chef; Rob Schelle, general manager.

MomoYaki, 3100 SW 34th St., Gainesville, FL. 60.7 mile drive from The Villages. 1-352-384-3733. (Asian) L/D. Located behind Crispers off SW 34th St. south of Archer Rd. Open 7 days per week, 11:30 AM to 2:30 PM for lunch, from 5 PM for dinner except Saturday and Sunday they open at noon. A family owned restaurant offering Japanese and Korean cuisine. No MSG used and high quality sushi is sold. Appetizers include Hiyayakko (Tofu), Gyoza Dumpling (Pork and Veggie), Mozzarella Tempura, Calamari, Egg and Spring Rolls, Krab Rangoon, Tuna Tataki and a Sushi Sampler, all range $4-10 each. Sushi items run $5-10 each. Teriyaki entrées include Beef, Chicken, Salmon, Tofu and Tempeh at $9-14 each. Katsu items include Chicken, Pork or Fish at $12-13 each. Tempura meals are Seafood, Shrimp and Veggie ones at $9-15 each. Donburi items include Chicken or Pork Katsudon and Chicken or Beef Oyakodon at $11-13 each. Popular Bento Boxes run $13-14 each. Yaki Udon Noodle dishes are Tofu, Tempeh, Chicken, Beef and Shrimp at $10-12 each. Yaki Soba Noodle are similar at the same prices. Korean dishes include Hui-Dup-Bap (Raw Fish), Jjam Ppong (Spicy Seafood Soup), Bibimbap (Beef), Nang Myun (Cold Broth), Boolgogi (Marinated Beef), Galbi (Short Ribs), Oh Jing uh Bokkeum (Pork), Kampungi (Fried Chicken) and Tangsuyuk (Fried Pork) all ranging $9-16 each. Miso Soup and Ginger Salad accompanies your entrée. Noodle and Rice Bowls are offered also. Kids menu available. Weekly specials are listed here. Imported Sake, Beer and Wine are on the menu. 18% gratuity added for parties of 6 or more. Kyungog and Chihong Yun, owners.

MoonFish, 7525 W. Sand Lake Rd., Orlando, FL. 55.4 mile drive from The Villages. 1-407-363-7262. (Seafood) (Steakhouse) D. Located on "Restaurant Row", half way between Dr. Plillips Blvd. and Turkey Lake Rd., west of I-4 exit 74A. Open daily from 4:30 PM. Pan-Asian influences on mid-western steaks and fresh ocean and gulf seafood. A Shellfish Bar offers Baked Oysters Rockefeller ($12), Raw Oyster Array ($11), Mussels Mariniere ($11) and Stone Crab Claws (Market Priced). Other appetizers include Sesame Duck Carpaccio ($7), Tomato & Buffalo Mozzarella ($9), Toasted Coconut Shrimp ($10), Shrimp Remoulade ($13), Crackling Calamari Kung Pao ($9), Wok Fried Soft Shell Crab ($13) and Crab Louis Wonton ($15). Seafood entrées include Shrimp and Scallop Scampi ($20), Jumbo Breaded Shrimp ($17-22), MoonFish Bouillabaisse ($29), Alaskan Red King Crab ($30), and Crispy Almond Batter-Fried Green Back Lobster Tail ($35). On the turf side they offer Hawaiian Style Chicken Breast ($15), Shanghai Dusk ($17), Grilled Pork Chops ($17), Kansas City Strip Steak ($27), Boneless New York Strip ($28), Veal T-Bone ($28), Filet Mignon ($29), Prime Ribeye ($30) and a Crab Topped Mignon ($31). Side dishes add $3-6 each. Sushi bar is the focus of the dining area. Closed Super Bowl Sunday, July 4th, Labor Day, Thanksgiving and Christmas. Reservations accepted. Happy Hour Monday through Saturday 4:30 to 6:30 PM. Extensive Wine List of over 300 bottles and 30 by the glass. A "Talk of the Town" restaurant. Chris Michael, chef; Adam Santorelli, Johnathan Lawler and John Wilkinson, managers; Seth Miller, operating partner.

Morton's The Steakhouse (Orlando), 7600 Dr. Phillips Blvd., Orlando, FL. 55.8 mile drive from The Villages. 1-407-248-3485. (Steakhouse) D. Located in the Marketplace on Dr. Phillips Blvd. just north of Sand Lake Rd. ("Restaurant Row"). Dining room opens at 5:30 PM daily. The Bar is open ½ hour earlier. Considered by some as THE steak place serving only prime grade beef with full white linen service. They'll even bring you the raw meat so you can see what you'll be getting. The cuts range from Filet Mignon, Porterhouse, New York Strip, Bone-In Ribeye, Prime Rib (weekends only) and some are even available as Double Cuts also. Away from the beef, they offer Chicken Christopher, Chilean Sea Bass, Salmon Filet, Lump Crab Cakes, Shrimp Alexander, Lobster Tail and Whole Lobster. All meals are a-la-carte, so Steamed Asparagus, Brussel Sprouts, Creamed Spinach, Sautéed Mushrooms, Baked Idaho Potato, Lyonnaise or Mashed Potatoes and Onion Rings are all extra charge. Generally entrée prices range $25-50 or more. Many appetizers and salads are available too. Desserts run the gamut from Cheesecake to Carrot Cake to Double Chocolate Mousse to Key Lime Pie, etc. Wine list is extensive, including Pouilly-Fumé, Cotes du Rhone, Sterling Napa Chardonnay and Marques de Riscal - Reserva - Rioja, to name a few. About 18 of them by the glass. Champagne, of course. Sommelier, indeed. Tuxedos, why not. Full bar with creative cocktail menu. Reservations accepted by phone or online and highly advised. Now 75 restaurants in this upscale chain that started in Chicago in 1978 by Arnie Morton soon after he found the best Burger in the world. Nicki Kern, general manager here.

MT's Chop House (Gainesville), 3833 NW 97th Blvd., Gainesville, FL. 66.5 mile drive from The Villages. 1-352-331-7734. (Steakhouse) D. Opens 5:30 PM daily and 5:00 PM on Sunday. Located just west of I-75 at exit #390 (SR 222). Modern déor with pleasing artwork on the walls. Start off with Crab Bisque ($9 a cup or $14 a bowl). Specializes in Prime Beef at Prime Prices. The house cuts include a 10 oz. Top Sirloin, a 14 oz. Ribeye, a 20 oz. Cowboy Ribeye, a 12 oz. New York Strip, a 6 or 10 oz. Filet Mignon, a 14 oz. Bone-In Filet (all ranging $24-39 each) and a 32 oz. Porterhouse for Two (at $69)! Braised Short Ribs ($29) are also available. For non-beef lovers there's Free Range Chicken ($21) and Herb Crusted Rack of Lamb ($29). Seafood lovers can choose Pan Seared Wild Salmon, Pistachio Tuna, Grilled Ahi Tuna, Colossal Diver Scallops, Alaskan Red King Crab or Jumbo Lump Crab Cakes (ranging $21-28 each). All entrées come with two sides of Steak Fries, Whipped Potato, 4 Cheese Scalloped Potato, Mac and 4 Cheeses, Forest Mushrooms, Roasted Vidalia Onions, Grilled Asparagus, Haricot Vert with Apple Wood Bacon, Sautéed Spinach or Grilled Beefsteak Tomato with Bleu Cheese. Various appetizers are offered including Gator Tail and Colossal Shrimp Cocktail. Fine wine list and full bar. Tuesday is $19 Prime Rib Night during the winter. Desserts run $11 each. A second location is located in Vero Beach, FL. Phone reservations accepted. Mark Terheggen, Ana Arteaga and Joe Wattleworth, owners.

Mystic Fish Seafood Grill and Bar, 3253 Tampa Road, Palm Harbor, FL. 99.0 mile drive from The Villages. 1-727-771-1800. (Continental) (Seafood) D. Open since 2001. Located on CR 752 between East Lake Rd. and US 19. Opens at 4:30 PM daily. Serves seafood and sometimes Duck, Buffalo and other unusual fare like Hogfish. Soups include Lobster Bisque and Bermuda Fish Chowder ($5 each). Appetizers or small plates include P.E.I. Mussels and Escargot ($8 each), Crab Stuffed Artichoke Bottoms ($9) and Togorashi Seared Blue Fin Tuna ($9). Early Bird Complete Dinners before 5:15 PM daily, such as Lump Crab Cake, Cornbread Stuffed Pork Chop, Kona Crusted Salmon, Shrimp and Pasta, Chicken Boca Grande or Braised Boneless Short Ribs are just $12.50 each. All include Mystic Salad or Soup du Jour, a vegetable, a starch and the chef's selected dessert. Other Early Bird Complete Dinners might include Mangrove Snapper Piccata ($14), Seared Sea Scallops ($14), Bouillabaisse ($15) and Filet Mignon ($17). Full sized entrées include 6 oz. Iowa Beef Tenderloin ($21), Mystic Paella ($22), Choice Rib Eye ($24), Bronzed Chilean Sea Bass ($24), Center Cut New York Strip ($26), New Zealand Rack of Lamb ($28) and "Chicken-Size" (1¼ lb.) Maine Lobster ($28). Also, offered at market price, you can find Alaskan Red King Crab Legs or Colorado Bison being featured. Other daily specials might be Pan Seared Pork Chop ($15), Seared Shrimp & Scallops ($18), Cilantro Crusted Swordfish ($22), Panko Crusted Hogfish ($24) and Oven Roasted Mangrove Snapper ($24). Menu changes often. Desserts include Crème Brûlée, Banana Caramel Cheesecake, Key Lime Panna Cotta and White Chocolate Bread Pudding. $5 split charge for all meals. Reservations, by phone or online, accepted and advised. Special meals on Christmas Eve and New Years Eve by reservation. Full bar featuring Single Malt Scotches and Ports. Wines by the glass run $6-12 each. Bottled wines run $20 to $60. Happy Hour 4:30-6:30 PM daily with $2.50 house wine, $2.50 well drinks and reduced beer prices. Sister restaurant to Guppy's On The Beach and E&E Steakout Grill. Chef Doug Bebell and Eugen Fuhrmann, owners.

Napolatano's, 606 NW 75th St., Gainesville, FL. 64.1 mile drive from The Villages. 1-352-332-6671. (Italian) D. In business since 1979. This restaurant is often called "Nappy's" after the owners. Opens at 4 PM daily until 10 PM or later. Located off W. Newberry Rd. (SR 26), just west of I-75 Exit #387. Chef specials daily ($8-10). Also Early Bird until 5 PM at $3 off a regular entrée. Oysters are a specialty. Have them raw, steamed or fried at $8/dozen. Oysters Rockefeller at $10 per ½ dozen. Appetizers include Stromboli Balls, Fried Mozzarella Sticks, Fried Calamari, Mini Crab Cakes, Chicken Quesadillas, Buffalo Shrimp, Chicken Fingers, Seafood Dip, Mussels, Jumbo Sea Scallops, Spinach & Artichoke Dip, Gator Bites, Blackened Brie and Fish Tacos, among others at $8-11 each. Many large salads are offered like Almond Crusted Mahi, Steak, Chef, Greek, Spinach, Louisiana Shrimp, Fried Chicken Cobb, Caprese, Pesto Chicken and plain ole Tossed, at $4-10 each. Burgers and Subs ($9-10) are also on the menu, as is Pizza varieties and Calzones, at $12-17. Dinner entrées are almost endless and include pasta dishes like Spaghetti and Sauce or Meatballs or Sausage ($11), Baked Ziti ($12), Linguini with White Clam Sauce ($12), Manicotti ($12), Lasagna ($13), Ravioli Parmigiana ($13), Fettuccine Alfredo ($13), Gnocchis ($15) and Tortellini Rosa or Alfredo ($15). For seafood they have Mussels & Clams ($16), Shrimp Scampi ($16), Seafood Extravagant ($18), St. Jacob Shrimp & Scallops Sauté ($18), Ahi Tuna ($18), Scallops or Shrimp Dinner ($18), Grilled, Broiled, Blackened or Fried Mahi ($18) or Grouper ($20), Grilled Salmon ($20) and even Snow Crabs ($18), for just a few of the seafood creations. Summer Chicken Sauté ($18), Chicken Rosa or Alfredo ($16), Chicken Florentine ($18), Chicken Gorgonzola ($18), Chicken Marsala ($16) and Veal ($17) or Chicken ($15) Parmigiana ($15) are poultry dishes. For steaks they offer 12 oz. Pork Chop ($12), 16 oz. Rib Eye ($19), 12 oz. Strip Steak ($19), 12 oz. Sirloin ($20) and 12 oz. Steak Marsala ($20). Desserts like Carrot Cake, Cheesecake, Milky Way Cake, Snickers Pie, Chocolate Silk Pie and Hot Lava Cake and a dozen others, run $3-6 each. Monday Pasta Specials are $8. Tuesday is $3 off Wine. Wednesday is $4 Martini Night. Thursday Beer Specials and $10 Tilapia or $11 Shrimp. For beverages, Frozen Smoothies and a full bar are available. Entertainment Friday through Monday. 18% gratuity added to parties of 6 or more or when coupons are used. Reservations accepted. Dean and Virginia (Ginger) Nappy, owners and transplants from Long Island.

Neon Leon's Zydeco Steakhouse, 10350 W. Yulee Dr., Homosassa, FL. 49.8 mile drive from The Villages. 1-352-621-3663. (Southern) (Steakhouse) L/D. Open daily except Monday, 11 AM to 9 PM. Off the beaten track. From US 19/98 at the south end of Homosassa Springs State Park property (at the Burger King), turn west on CR 490A (W. Yulee Dr.). Go 1.5 miles, following the signs toward Yulee Sugar Mill Historic Site. At the stop sign, turn left to stay on W. Yulee Drive. Just a few blocks more on the left. "Laissez les bon temps rouler!". This music joint let's the good times roll every Wednesday, Friday and Saturday at 5 PM, as well as Sunday at 5 PM. Infectious Cajun and Zydeco music is a crowd pleaser often performed by Cajun Dave Becnel. Specializing in steaks such as NY Strip, Rib-Eye and Prime Rib on weekends are all hand cut. They range $14-19 depending on size. Louisiana landcrawl/seafood such as Frog Legs, Gator Tail, Catfish, Scallops, Oysters, Flounder or Tilapia range $12-21. Combination platters also available. Signature Cajun dishes include Étouffée, Gumbo, Rad Creole, Jambalaya and other low country specialties range $12-16. Less adventuresome patrons can also find Open Faced Turkey or Beef Sandwiches, Liver & Onions and Stuffed Peppers at $9. Even Po' Boys can be found on their menu. Appetizers, soups and salads make the selections even wider. Blackberry Cobbler a house specialty. Reservations accepted. Full bar. Named after Leon Wilkeson, former bass guitarist of the Lynyrd Skynyrd rock band. Mitch and Lorraine Simmons owners.

Older Review: (from Rich C. 6/09)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

New Deal Café, 3445 W. University Ave., Gainesville, FL. 66.3 mile drive from The Villages. 1-352-371-4418. (Cafe) L/D. At the west end of the Westgate Regency Shopping Plaza, next to Mildred's Big City Food. Open daily from 11 AM to 10 PM except Sunday when it's closed. If Mildred's is big city food, then New Deal is little city food. Salads ($7-10) like Buttermilk Fried Chicken, Flatbreads ($8) like Roasted Oyster and Button Mushroom, Burgers ($8-10) like Maytag Bleu and Bacon and Paninis ($8) like Eggplant and Roasted Tomato dominate the menu. Full entrées like Pecan Crusted Chicken Breast ($13) and Ginger Cured Salmon ($12) are stolen from Mildred's. Full bar with a nice selection of beers and wine. Reservations not required. Tara and Robert (Bert) Gill, owners. Also owns Mildred's Big City Food and Blue Gill, see above.

NILE Ethiopian Restaurant, 7048 International Drive, Orlando, FL. 54.4 mile drive from The Villages. 1-407-354-0026. (Middle East) D. Open from 5 PM until 11 PM daily, except Saturday and Sunday it's Noon to Midnight. Located on I-Drive near Carrier Dr. near Exits #74 & #75 of I-4. Opened December 2006. Ethiopia is a country sandwiched between Sudan, Kenya and Somalia in east Africa, near, but never touching, the Red Sea. Their food is unique and many mid-easterners cherish it. For poultry they offer Doro Wat (Chicken in Red Pepper Sauce) or Doro Alicha (Chicken Stewed in Spices) at $14 each. Many beef items include Beef Tibs, Beef Jerky Aware Tibs Fitfit, Beef Zilzil Tibs, Short Ribs Godin Tibs, Beef Gored, Beef Key Wat, Beef Alicha, and Steak Tartare, all at $12-14 each. Many Vegetarian items are available like Kik Alicha (Split Peas), Misir Wat (Red Lentils), Gomen (Collard Greens), Tikel Gomen (Cabbage), Shiro (Split Pease and Red Peppers) and a Nile Vegetarian Combination, all ranging $10-14 each. Specials include the Mucow Special (Beef), Taste of the Nile (Vegetarian) and the Chef's Special Combination (Chicken, Beef and Vegetables), all at $30 for two people. Appetizers range $3-6 and include Tomato Fitfit, Azifa (Lentils), Sambusa (Pastry Filled with Vegetables or Beef). Everything is served with Injera Bread instead of utensils. Traditional Ethiopian Coffee Ceremony is very popular. Beer and wine available. Abera Gonetse, owner.

Norman's, 4000 Central Florida Parkway, Orlando, FL. 56.9 mile drive from The Villages. 1-407-393-4333. (Continental) (Seafood) D. In the Ritz-Carlton Hotel at Grande Lakes Resort complex. Very upscale restaurant. 3 course prix fixe offering is $55 per person. A-la-carte entrées off the menu range from $27 (for Poblano Relleno) to $46 (for Mongolian Grilled Veal Chop). A tasting meal is available at $80 per person. Chef Norman van Aken blends Caribbean and Florida flavors in New World cuisine. Unusual Italian palazzo decor. Online or phone reservations suggested. Full bar. Winner Top Decor Award in Orlando by Zagat. 2010 Foodie Critic's Choice winner for "Best Seafood" in the Orlando area by the Orlando Sentinel. Golden Spoon Award and Hall of Fame in 2011 from Florida Trend Magazine. One of three establishments in Florida and California.

Northwest Grille, 5115 NW 39th Ave., Gainesville, FL. 69.0 mile drive from The Villages. 1-352-376-0500. (American) (Grill) L/D. Located a few miles east of Exit #390, I-75. Open for lunch and dinner daily. In business since 1996. Large selection of seafood, steak and poultry. Steak & chicken specialties include Stuffed Chicken, Chicken Française, Blackened, Grilled or Gorgonzola Crusted 12 oz. NY Strip Steaks, 8 oz. Sirloin, 10 oz. Top Sirloin and 8 oz. Filet Mignon ranging from $13 to $21. Also Combos of Soft Shell Crab, Snow Crab or Fried Shrimp with NY Strip and Lobster Tail & Filet Combo range from $15 to $20. Other specialties include Pan Seared Mahi, Salmon Florentine, Grilled Tuna with Thai Peanut Glaze, Roast Duckling, Drunken Grouper and Shrimp Scampi generally run $15 to $21. All You Can Eat Fish & Chips and Pasta Dishes also available. Live Lobster featured on Friday & Saturday. Other specials served daily. Full bar and wine list. Happy hour 3-7 PM daily. Online or phone reservations accepted. Don Regan, owner.

Older Review: (from Rich C. 4/09)
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Ellen H. 4/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Nouvelle Cuisine, 10531 Spring Hill Dr., Spring Hill, FL. 65.1 mile drive from The Villages. 1-352-686-6860. (Continental) (French) L/D. In business since November 1999. Two miles west of the Suncoast Parkway about 70 minutes from The Villages. Located about 5 buildings west of Mariner Blvd. next to "Jerry's Place". Open Tuesday through Friday for lunch 11:30 AM to 2 PM and daily including Saturday and Sunday for dinner 4:30 to 9 PM, except closed Mondays. Specializing in the unique cuisine of Belgium and northern France. A taste of Bruges, Belgium and influences of Normandie and Pas-de-Calais, France prevail. Comfortably decorated dining room. Appetizers include French Onion Soup au Gratin, Seafood Crêpes, Frog Legs or Shrimp in Garlic Butter and Escargot Bourgogne. Entrées include Chicken dishes with Port Wine or Belgium Sauces, Long Island Duck with Blackberry Sauce, Quail with Taragon Sauce, Pork Tenderloin with Bordelaise Sauce, Filet Mignon with Béarnaise Sauce, Veal a la Blue with Roquefort Sauce and even Chateaubriand for two. They range $16-28 each. Seafood entrées offered include Filet of Salmon with Muscadet Sauce, Dover Sole Meuniere, Lotte Monk Fish with Curry Sauce, Shrimp with Green Peppercorn Sauce, Lake Victoria Perch with Dijon Mustard Sauce and even Coquilles St. Jacques with Leek Sauce. They range $19-23. Their signature Rack of Lamb, occasionally available. All dinners served semi-a-la-carte and include salad, fresh vegetables and specialty Gratin Dauphinois ("Gra-tahn Doe-feen-wahz"). Wine list, beer list (including Belgium beers) and homemade dessert list. Full bar. 18% gratuity added to parties of 6 or more. Usually closed first two weeks of July for vacation. Reservations accepted and advised. Belgium Chef Jan Kinds and wife Isabelle Roos, owners.

Older Review: (from Rich C. 9/10)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 8/11) Since the four of us had such an incredible experience at this restaurant last year, we decided to return. The second time was even more amazing, if that is possible. We were again greeted by Isabelle and led to our table immediately even though we were a ½ hour early. She gave us wine lists and menus and mentioned the nightly specials. We choose 2 bottles of red wine and the gentlemen each had a Belgium beer to start. The wines were a Côtes du Rhône and a Malbec. Both were excellent. We all ordered the Escargot Bourgogne ($9) and they were again prepared with plenty of garlic and very fresh. I have never had Escargot that were prepared as well as these. Everyone agreed. I ordered Veal a la Blue ($26) with Roquefort Sauce and it was heavenly. The veal was tender and the sauce was favored with just enough cheese to compliment the veal. My companion had the Pork Tenderloin ($21) and he enjoyed every bite of that also. Our friends shared Chateaubriand For Two ($66) and pronounced it tender and flavorful and prepared expertly. The salads were crisp and fresh and the Gratin Dauphinois and Green Beans for the sides were also prepared well. My dessert was a Fruit Creation ($6) in a delicate sauce that was the perfect finish for this meal. Our server was Debbie and she was attentive and knowledgeable about the food and it's preparation. Isabelle always takes the orders at every table. We arrived at 5:30 PM and were the second table occupied. By the time we left at 7:30 PM, there was only one table available waiting for a late reservation. So reservations are a must on weekends. The meal was $114 plus t&t with one of the bottles of wine at $33. It was well worth the drive to partake of a meal that was such a delight.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Oceanaire Seafood Room, 9101 International Dr., Orlando, FL. 57.1 mile drive from The Villages. 1-407-363-4801. (Seafood) D. Located in the heart of the tourist district at Pointe Orlando, not far from the Convention Center. Open weekdays and Sundays 5-10 PM, weekends 5-11 PM. Offers fresh seafood still swimming as it's delivered to the restaurant, in an upscale atmosphere with upscale a-la-carte pricing. Specials daily. An Oyster Bar is noted for a half dozen different types from British Columbia, Washington State, California, Prince Edward Island and Massachusetts at about "$3 a pop". Appetizers offered include Escargots Bourgogne ($9), Fried Calamari ($11), Shrimp and Grits ($13), Oysters Rockefeller ($13), Steamed P.E.I. Mussels Mariniere ($14) and Jumbo Lump Crab Cake ($17). Their New England Clam Chowder ($6-7) is well known. Salads include Caesar ($8), Iceberg Wedge ($8), Herb Goat Cheese & Strawberry Salad ($11) and Italian White Anchovy Salad ($14). For main dishes they offer Fish & Chips ($23), "Fin & Shell" Fish Stew ($25), Baked Stuffed Flounder ($29), Shrimp Scampi ($29), Fried Jumbo Shrimp ($30), Black and Bleu Panamanian Mahi Mahi ($31), Grilled Steak and Shrimp ($32), Baked Stuffed Shrimp ($33), Chesapeake Bay Crab Cakes ($33), and a Seafood Mixed Grill ($36) at the top end. Fresh Catch might include Grilled Alaskan Coho Salmon ($29), Seared Caribbean Triggerfish "Louie" ($32), Grilled New England Jumbo Sea Scallops ($33), and Macadamia Crusted Alaskan Halibut ($38). Some fish can be Grilled or Broiled like Ecuadorian Swordfish or Wahoo ($27-28) or Whole Florida Yellow Tail Snapper ($32). Lobsters are always a favorite here at $45 for the "chicken" (1.5 lb. size) and $60 for the one stuffed with Lump Crabmeat. If you're not a seafood lover, they have those bases covered too, starting with Roasted Chicken Chop ($23), 16 oz. Pork Chop ($23), 6 or 10 oz. Filet Mignon ($25-37), 16 oz. New York Strip ($37), and a 20 oz. Bone-In Ribeye ($43). Side dishes like Mashed Yukon Gold or Au Gratin Potatoes, Creamed Corn, Steamed Asparagus or Broccoli adds $7-10 to the bill. Desserts range from sinful to opulent and include Flaming Baked Alaska here. Well stocked Wine Cellar offers Champagnes ($66-395 per bottle), Whites ($40-132 per bottle) and Reds ($35-303 per bottle). Dozens by the glass ($5-23 per glass) also.Happy Hour 5-7 PM Monday through Friday in the bar and run $3, $4, $5 and $6 drink specials. Free valet parking if desired. Online or phone reservations highly recommended. 2011 Critic's Choice winner for "Best Seafood" in the Orlando area by the Orlando Sentinel. Golden Spoon Award in 2011 from Florida Trend Magazine. A small chain of a dozen locations in the biggest US cities, owned by Landry's Restaurants Inc..Jairo Mejia of El Salvador, executive chef; Engelbert Colon, general manager.

Ocean Prime, 7339 West Sand Lake Road, Orlando, FL. 55.1 mile drive from The Villages. 1-407-781-4880. (Seafood) (Steakhouse) D. Open daily except holidays from 4 PM. Located on SR 482 half way between Dr. Phillips Blvd. and I-4, near Turkey Lake Rd. at "The Rialto". Opened in November, 2008, this is now one of Orlando's landmark premium restaurants. Elegant supper club atmosphere with exemplary service. The a-la-carte menu is predominantly seafood with steaks and cocktails supplementing the meal. Appetizers range $11-16 and include a Cheddar Fondue, Prime Beef Carpaccio, Goat Cheese Ravioli and Oysters Rockefeller. Feature appetizer is Colossal Shrimp Saute at $17. Broiled fresh fish ranges $22-34 and include Mountain Trout, Atlantic Salmon, Black Grouper, Swordfish, Halibut, Chilean Sea Bass and Australian Lobster Tail. Sauces at $3 each are extra. Prime steaks range $31-48 and include 7 or 10 oz. Filet Mignon, 12 oz. Rack of Lamb, 14 oz. NY Strip, 16 oz. Kansas City Strip, 18 oz. Ribeye and a 22 oz. Portly Porterhouse. Add Jumbo Lump Crabmeat with Béarnaise Sauce for $7 extra. The chef specials being offered, ranging $23-36, include Amish Chicken, Seared Tuna, Sea Scallops, Blackened Snapper and Lump Crab Cakes. Feature entrée is Ginger Salmon at $29. Ten styles of potatoes are $8-9 extra, as are vegetables at $7-11 extra. Five varieties of salads, such as Crisp Wedge of Iceberg add $9-11 to the bill. Almost 50 wines by the glass or basic cocktails, start at $6 and run to $16. Their mostly US wine list boasts about 100 labels. Louis XIII Cognac ($120) can complete the meal. Full bar too. Complimentary valet parking. Live piano music Tuesday through Saturday from 6:30 PM. Online or phone reservations highly recommended. Golden Spoon Award in 2011 from Florida Trend Magazine. Todd Baggett Executive chef; Michael Will, general manager. One of six in this chain of Cameron Mitchell restaurants, headquartered in Columbus, OH. Another location is in Tampa, FL.

Old Spanish Sugar Mill Grill & Griddle House, 601 Ponce DeLeon Blvd., DeLeon Springs, FL. 52.4 mile drive from The Villages. 1-386-985-5644. (Cafe) (Grill) B/L. Open daily except Thanksgiving and Christmas. Weekdays 9 AM to 4 PM; Saturday and Sunday 8 AM to 4 PM. No seating after 4 PM. Located inside the DeLeon Springs State Park. Located off US 17 about 7 miles north of DeLand, FL. $5 per car park admission collected at the gate. Opened in 1961 and popular ever since. Often referred to as "that pancake place in the park". A unique "griddle house", located in an 1830's sugar mill, where patrons cook their own meals. The tables are equipped with an electric griddle where customers can customize their pancakes and other grilled food. The restaurant supplies pitchers of homemade stone ground or unbleached white pancake batter. Blueberries, bananas, peanut butter, pecans, chocolate chips, apples and apple sauce are sold for filling or topping your own creation. Real maple syrup offered. Other items available are eggs, ham, bacon, sausage and homemade bread. Design your own breakfast. Sandwiches and salads are also available during lunch time. Juice and coffee offered for beverages. Base price is $4.50 per person. Side orders for meat, eggs, fruit etc. range $1.50 to $2.25 each. Sandwiches and salads are $4-8. The park offers natural 72 degree springs where large fish and manatees can often be seen in the winter. Boat tours of the Spring Garden Run are offered every hour until 1 PM. Canoes, kayaks and paddle boats can also be rented. The park is especially beautiful in the early spring. No reservations except for parties of 10 or more on a space-available basis. Typically, 1/4 to 1 hour wait on weekdays; 1 to 2 hour wait on weekends in winter. Hostess is at the checkout counter. Inquire at the gate what the wait time is before paying the entry fee. Best time is at opening hour or after 1 PM. No bar. 2010 Foodie Critic's Choice winner for "Best Breakfast" in the Orlando area by the Orlando Sentinel. Patricia Schwarze, owner.

Older Review: (from Rich C. 4/08)
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Older Review: (from Gloria K. 1/09)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Pagelli's Italiano, 2001 Piazza Ave., Wesley Chapel, FL. 72.6 mile drive from The Villages. 1-813-991-1414. (Italian) L/D. Pronounced "Pa'-jellies". Located at Suite 100 in the Shoppes at Wiregrass (New Tampa), just east of I-75 Exit #275. Open 4 weekdays from 4 PM and then weekends, Friday through Sunday, from 11:30 AM. Sunday Brunch served 11:30 AM to 3 PM, then dinner menu takes over. Lunch served on Friday and Saturday only. This large Italian restaurant features a Rustic Tuscan Grill. To start, they have Spinach Dip ($8), Fried Calamari ($10), Stuffed Portabellas ($10) and Cozze (Mussels) Limone ($14) as appetizers. Large salads run $8-10 each. Each main entrée however includes a side House or Caesar Salad. Pastas include Lasagna ($13), Baked Ziti ($13), Ravioli ($13-16), Lobster Ravioli ($20), Verona Ravioli ($17) and Tortellacci ($17). There's also Fettuccini Alfredo ($12), Classic Spaghetti ($13), Chicken Penne Pesto ($15), Shrimp & Scallop Scampi ($17), Pasta Caprese with Chicken or Shrimp ($17/$19) and Linguine Pescatore ($19). Specialties include Eggplant, Chicken or Veal Parmiagiano ($14/$17/$19), Chicken Cacciatore ($15), Chicken, Pork or Veal Milanese or Marsala ($17/$18/$19), Grilled Marinated Chicken ($18) and Chicken Vella Bocca ($19). From their grill they offer Italian Sausage Rustica ($16), Napoli Tilapia ($17), Chicken Florentine ($17), Sirloin Bisteccha ($18), Salmone Limone ($18), Marinated Pork Chop ($19), Blackberry Tuscan Chicken ($19), Tropical Shrimp ($19), Mahi Italiano ($20), Marinated Ribeye ($20) and Tonno Bianco ($23) at the top end. There's also Pizza ($9-11), Flatbreads ($10) and Calzones ($10-11) for lighter appetites. Lunch menu features Paninis ($8-9) and Pizzas ($5-12). Desserts are made fresh daily. Gluten-free meals well marked and gluten-free pasta available on request. Specials offered daily like Slow Roasted Prime Rib special on weekends ($15). Full bar making signature cocktails like Old Blue Eyes ($7), Royal Tropics ($8) and a Beach Bum ($8). Wines range $6-13 per glass to $25-47 per bottle. All day Happy Hour with $3 wines and 1/2 off some featured wines by the bottle. Kid's eat free on Wednesdays. Occasional entertainment. Valet parking offered. Reservations are taken on the phone or online. 18% gratuity added for parties of 6 or more. $5 split charge on entrées. Another location is in Estero, FL. Scott Campbell, general manager; Donnel Dickerson and Kim Hacht, owners.

Review: (from Paula M. 11/11) Pagelli's Italiano fits right in with the rest of the mall. You pass right by the desserts as you walk in. This was a good clue that things were going to be great! Shannon's service was spot-on. Happy hour gave us two glasses of Cabernet for $3 each and a Beefeater Martini at $5 - a great deal. I had the Tonno Bianco - Sushi Grade Tuna - ($23), served over sun dried tomato risotto and accompanied by a warm tomato salad with kalamata olives and capers. He had the Salmone Limone ($18), which was topped with sautéed artichokes, roasted red peppers, capers and lemon butter sauce, served with roasted garlic mashed potatoes and oven roasted veggies. Both entrées were delicious and more than ample. It gave us another meal the next day. The dessert display was calling and we had the Cassata Cake, which was a very moist sponge cake/cannoli. It was extremely wonderful! The restaurant alone is worth the ride down and the bonus is that it's in a great mall - the perfect two-fer! Our bill came to $58 plus t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Ellen H. 2/07)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Wayne M. 2/11) Eight of us went for lunch. Save time and money and go to the Olive Garden or Carrabba's. It really wasn't terrible but to travel an hour for a meal less than memorable was not worth it.
Q=3 S=3 V=1 Total=7 out of 15. Return=No.

Paramount Grill, 12 SW 1st Ave., Gainesville, FL. 64.6 mile drive from The Villages. 1-352-378-3398. (American) L/D. Located in downtown Gainesville at Main and South 1st. Open for lunch Monday through Friday 11 AM to 2 PM. Dinner served nightly from 5 PM. Sunday Brunch offered 10 AM to 3 PM. A very eclectic mix of American cuisine. Appetizers include Almond Crusted Crab Cakes, Fried Green Tomatoes and Rosemary Flat Breads. Main dishes include Grilled Salmon over warm cucumber, red onion, poached tomato quinoa salad; Gulf Shrimp with snow peas and garlic fettucini; Pan Roasted Angus Beef Filet with sherry wine sauce; Baked Chicken stuffed with crab and Grilled Peppercorn Duck Breast over risotto. Other offerings include Tofu Saute with vegetables to Jamaican Jerk Marinated Grouper. Entrés range $15 to $28 each, but mostly $20-22. Lunch offerings are generally under $10. Sunday Brunch Omelets range $8-13. Reservations accepted. Impressive beer and wine lists. Wines by the bottle range $26 to $110 and by the glass from $5 to $10 each. Clif Nelson, chef and owner.

Paris Bistro, 216 N. Park Ave., Winter Park, FL. 59.9 mile drive from The Villages. 1-407-671-4424. (French) L/D. Open 11 AM to 11 PM daily except closed Monday. Closes at 8 PM on Sunday. Recently relocated to Park Ave. from Aloma Ave. Elegant dining area set back at the end of the "Shops on Park" courtyard. French Onion Soup ($5) or Frogs Legs, Escargot de Bourgogne, Mussels in Cream Sauce or Paté du Jour (all $10-11) start the meal. Bistro, Caesar and Niçoise Salads ($4-10) are available as main dishes or sides. The entrées include Coq au Vin (Chicken in Wine), Ballotines de Volaille (Chicken Breast Marsala), Canard aux Peches (Duck Breast with Peach Sauce), Saumon Cretoise (Salmon with Feta & Eggplant), Crevettes a la Provençale (with Garlic), Bœuf Bourguignon (in Red Wine), Agneau Tangine (Moroccan Lamb Stew), Filet de Bœuf (8 oz. Filet Mignon), Veau Normande (with Creamy Mushroom Sauce) and Lapin aux Pruneaux (Rabbit with Prunes) and all range $17-25 each. Chateaubriand ($59 for 2) served table side is a specialty. Crêpe Suzettes are their signature dessert. Extensive wine list. Wine tasting dinners held occasionally. Phone reservations accepted and advised for dinner. Lower prices at lunch time, starting at $8. Roselyne Marlot, chef; Tatiana and Sebastian Cerruto, owners.

Paul's Smokehouse Restaurant, 3665 S. Washington Ave., Titusville, FL. 92.5 mile drive from The Villages. 1-321-267-3663. (Seafood) (Steakhouse) D. Located on US 1, about 1/2 mile north of SR 50. Open daily except Monday at 4 PM. Nice water-front location on the Indian River with an unobstructed view of the Kennedy Space Center. Opened in 1975. Early Bird Specials 4-7 PM Tuesday, Wednesday and Thursday only. Large dining room, downstairs; lounge and busy bar, upstairs. Specializes in Prime Rib, Seafood and Steaks. NY Strip, Filet Mignon and Petite Filet Mignon range $22-25. Prime Ribs range 8 to 16 oz. servings, from $17 to $23. Grilled Swordfish, Broiled Salmon, Shrimp Scampi, Rock Shrimp, Sea Scallops, Lobster Tail and Fried Oysters range $14-29 each. Chicken dishes and Pork Chops run $12-14. Hamburger Platter also offered at $7. Pork Spare Ribs sold at $11. Plates of Beef, Pork, Chicken or Ham are on the menu at $8. A few pasta dishes also available. Baked French Onion, New England Clam Chowder and Brunswick Georgia Stew are popular. Main dishes include two sides such as potato, rice, fries, vegetables and a selection of salads. Daily specials announced by the servers. Wine list. Full bar available. Parking lot crowded one hour before a space shuttle launch. Reservations accepted and recommended during launch days. Window table preferred. Paul Salisbury and Wanda Wyckoff, owners.

Older Review: (from Rich C. 1/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Pearl In The Grove, 31936 St. Joe Rd., Dade City, FL. 57.5 mile drive from The Villages. 1-352-588-0008. (American) (Southern) D. Located north of San Antonio, FL. and 5 miles west of Dade City at CR 578 and Lake Iola Rd, in the "boonies". Opened in 2010. Doors open from 5 PM, four days a week, from 12 Noon on Sunday, and closed on both Monday and Tuesday. "Fine linens, relaxed atmosphere and handmade slow food". All meals made from scratch. An eclectic collection of fine cuisine. The menu changes often and has a limited selection. A snapshot of the offerings might be Sausage Gumbo ($5), Catfish Beignets ($7) or Fried Quail ($15) for an appetizer. Main dishes might include Pappardelle Pearl filled with your choice of Steak, Shrimp or Chicken ($18), Shrimp Creole ($18), Pork Belly Roulade ($18) or Angus Choice Strip Steak ($20). A fresh Herb and Greens Salad served with local Kumquats runs $6 extra. A Veggie Plate is usually available too at $9. Homemade desserts finish the meal. If you have the patients and they have the ingredients, they'll cook your meal to order. Small selection of wine and beer. Golden Spoon Award in 2011 from Florida Trend Magazine. Reservations accepted and advised on weekends, by phone or online. Curtis Beebe, chef and owner.

Peck's Old Port Cove, 139 North Ozello Trail, Crystal River, FL. 57.4 mile drive from The Villages. 1-352-795-2806. (American) (Seafood) L/D. Open 11 AM to 10 PM daily. Located in Ozello, Florida. Take SR44 from Wildwood west to Crystal River, turn left onto US19/98 and go south 2 miles, right on Ozello Trail for about 10 miles. Interesting drive. Specializes on shell fish. Steak, Chicken and Prime Rib also available. Various Shrimp, Scallops and Filet of Fish dishes are offered. Clam Chowder is popular here too. Old Florida fish camp ambiance. Blue Claw Crab Farm in their backyard. Known for their Original Garlic Crab dish. Most meals $10 to $20 each. View of the bay. Reservations accepted. Full bar. Mason jar cocktails. Dave Finley, Dan Williams and son, owners.

P. F. Chang's China Bistro (Orlando), 4200 Conroy Rd., Orlando, FL. 53.2 mile drive from The Villages. 1-407-345-2888. (Asian) L/D. At the Mall at Millenia. This location serves the central Orlando metropolitan area. Entrées range from $7 to $20 each. Philip's Better Lemon Chicken, Mu Shu Pork, Kung Pao Chicken, Oolong Marinated Sea Bass and Ground Chicken and Eggplant are just some of the unusual creations. Noodle bowls, Meins and Rice dishes also available. Casual dress. No reservations accepted. Full bar. One of a large nationwide chain. 2008 & 2009 Foodie Reader's Choice winner and 2010 & 2011 Foodie Reader's Choice runner-up for "Best Chinese Restaurant" in the Orlando area by the Orlando Sentinel. Another location is in Winter Park (see below).

Older Review: (from Jim C. 8/07)
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Older Review: (from Paula M. 12/09)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Pollos Pio Pio, 5752 International Dr., Orlando, FL. 53.7 mile drive from The Villages. 1-407-248-6424. (Spanish) L/D. Open daily from 11 AM. At I-Drive and S. Kirkman Rd. (CR 435). Specializing in Peruvian and Columbian cuisine. Main dishes include Quarter or Half Pollo a la Brasa (Rotisserie Chicken), Carne a la Pancha con Cebella (Grilled Steak with Onions), Chuleta de Cerdo (Pork Chops), Pechuga Apanada (Breaded Chicken Breast), Lomo de Cerdo Apanado (Breaded Pork Loin) and Churasco a la Plancha (Grilled Skirt Steak), all ranging $11-14 with Rice and Beans, Plantains or Cassava (Yuka). Combination Plates run $28 for two and $38 for four people. They also offer Peruvian Fried Rice ($10), Fillet of Tilapia ($12), Bandeja Paisa (Sausage and Eggs) ($16) and Red Snapper ($17). Kids meals available too. Desserts include Tres Leches, Vanilla Flan, Guava or Mango Cheesecake or Crème Brûlée, all at $5 each. Lunch items are similar at slightly reduced prices. Tropical juices like Papaya, Guava, Mango, Naranjilla or Sour Sop are $3 each. Beer, wine and homemade sangria offered. One of a small chain in Florida called Pio Pio. This one owned by Juan Isaza and Olga Raad.

Pomodoro Café, 9200 NW 39th Ave., Gainesville, FL. 67.4 mile drive from The Villages. 1-352-380-9886. (Italian) L/D. Located just east of I-75 Exit #390, at 92 Ct., near Shands Hospital. Opens at 11 AM daily, 7 days per week. Dinners can start with Fritto Misto or Cioppino. Classic style dishes of Chicken or Veal include Piccata, Calbrese, Marsala, Santa Monica, Romano and Parmigiana for $13 or $15 respectively. They have all the usual and unusual pasta dishes like Fettuccini Alfredo, Ravioli Marinara, Linguine Viareggina, Shrimp and Chicken Carbonara, Risotto alla Pescatora, Eggplant Parmigiana, Penne la Chepe, Capellini Casa Nostra, Spaghetti Bolognese and of course Mamma's Lasagna all ranging from $11 and up. Salads are also available like Bistecca, Pollo Mediterraneo, Salmon, Caesar and even a Thai Shrimp Salad ranging from $7 and up. Beef dishes include Skirt Steak ($14), Angus Ribeye ($15) or a Mixed Grill ($19). Seafood is not forgotten either with Shrimp Fra Diavolo, Shrimp - Scallops - Crab Meat Over Fusilli and Salmon la Griglia, all $14-15 each. Smaller entrées are offered in the $8-11 range. Pizza also available in either 10", 14" or 18" size starting at $8. Lots of sinful desserts like Cheesecake, Tiramisu, Flan, Cannoli and even someone's Italian Wedding Cake! Specials are offered daily. Join their Email Club and get a $10 Gift Certificate in the mail. Wine and beer available. Happy Hour weekdays before 7 PM. Paul D'Alto, owner.

Older Review: (from Rich C. 2/10)
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Positano Restaurant and Pizzeria, 8995 W. Colonial Dr., Ocoee, FL. 45.8 mile drive from The Villages. 1-407-291-0602. (Italian) L/D. Open daily from 11 AM to 10:30 PM. Located on SR 50 near Good Holmes Rd. in the Good Holmes Shopping Plaza since 2008. Part pizzeria and part restaurant. Outdoor patio available. Specializes in thin and thick (Sicilian) crust Pizza. Stuffed American Pizza ($21) has Ham, Pepperoni, Sausage and Cheese inside. Margarita Pizza ($17) and Fisherman's Choice ($22) are also popular. For dinner the restaurant has an Antipasto Platter ($12), Baked Clams Oreganata ($9), Fried Calamari ($8) and Mussels Fra Diavolo ($10) among others for appetizers ranging $5-10. Parmigiana dishes include Eggplant, Chicken, Veal and Shrimp all ranging $15-21 each. Pasta dishes include Cappellini Primavera, Rigatoni Marinara, Penne con Broccoli, Rigatoni Fettuccino, Penne Challah. Linguine with Clam Sauce, Fetticcini Alfredo, Penne alla Vodka, Pasta e Fiona as well as Ziti all ranging $11-15 each with half portions available too. Surf and Turf ($11), Rib Eye Steak ($26) and Filet Mignon ($30) make up the beef selections, while Napolitana, Gorgonzola, Mauricio, Gamberi, Scampi and Alfredo styles constitute the Chicken offerings ranging $17-20. Veal and Shrimp dishes, like Shrimp Risotto and Veal Sorrento range $12-21 each. Fra Diavolo styles for Calamari, Shrimp and Lobster are $16, $21 and $29 respectively. Salads, Calzones, Stombolis and Paninis are also on the menu at $4-10 each. Cappuccino, Italian Soda, Beer, Wine and Cocktails are offered too. Bernard Mosco Jr., owner.

Review: (from David L. 9/11) My wife and I spent our 43 Anniversary at Positano's Italian Restaurant and Pizzeria. We arrived at 5:45 PM and were immediately seated by Ashley our bartender/server. The dinning room was empty, so we had a very enjoyable meal with seating by a huge window looking out over Lake Lotta. We started out with the House Salad with balsamic dressing; it was very tasty along with Garlic Knots and sliced bread. For our main dish my wife had Veal Scaloppini topped with prosciutto which was tasty and side of small Potatoes and Broccolini, both slightly undercooked ($20). I had the Eggplant Parmesan with a side of Spaghetti Marinara ($15), which was delicious. We both had fresh made Canolis with coffee which was gratis from the restaurant and Ashley. We had a nice conversation with her too. We used a restaurant.com $25 coupon (which cost $5.) Our total bill with gratuity came to $24 after all. Not bad at all, for 2 persons dining.
Q=3 S=5 V=5 Total=13 out of 15. Return=Yes.

Prato, 124 N. Park Ave., Winter Park, FL. 52.8 mile drive from The Villages. 1-407-262-0050. (Italian) L/D. Located on the north end of trendy Park Ave. next to Kilwin's near Morse Blvd. Opened in November , 2011. Open for lunch Wednesday through Sunday, 11:30 AM to 3 PM; then again, for dinner from 5:30 PM daily, seven days a week. Specializes in Italian dishes cooked in an Acunto wood-burning oven from Naples, Italy. Offers fresh local produce and farmed meats. Start with Chicken Liver Toscana, Marinated Beets, Crescenza Cheese Crostini, Prosciutto, Red Snapper Crudo or Pretzel-Crusted Calamari at $8-13 each. Oak Roasted Tomato Soup, Escarole Caesar, Heirloom Tomato Caprese and Campagna Salads run $6-12 each. Pasta entrées include Bolognese Bigoli, Rigatoni Amatriciana, Spinach Cavatelli, Shrimp Ravioli or Egg Pappardelle, all at $9 or $16 portions. There's also Saffron Conchiglie at $11 or $18 servings. Meat and fish dishes offered are Braised Beef Short Rib ($23), Prosciutto Wrapped Chicken ($23), Pork Chop ($24), Idaho Trout ($27) and Veal Scallopini ($27). Many styles of Pizza are on the menu at $15 each. Side dishes like Red Wine Marinated Olives ($8), Roasted Butternut Squash ($9), Meatballs ($12) or PEI Mussels in Garlic ($13) are also available. Lunch items are similar at slightly reduced prices. Many Italian wines are offered by the glass ($6-12) or by the bottle ($24-90). Full bar offers imported Italian Birra ($6) and cocktails like Homemade Lemoncellos and Bellinis ($7). Reservations are taken by phone or online. Brandon McGlamery, executive chef; Brian France, Lesa Kennedy and Random Burnett, owners here and at Luma On Park down the street (see above).

The Ravenous Pig, 1234 N. Orange Ave., Winter Park, FL. 59.0 mile drive from The Villages. 1-407-628-2333. (American) (Southern) L/D. Open for lunch and dinner Tuesday through Saturday. Lunch is served 11:30 AM to 2:30 PM, then dinner starts at 5:30 PM. Closed Sunday, Monday, Thanksgiving, Christmas and New Year's Days. Located on Orange between Orlando and Denning. Don't let the name fool you. It's not a BBQ Shack. They refer to themselves as an "American Gastro Pub" and the interior is an upscale copper and brick dining area. For starters you might find Rabbit Paté, Grilled Octopus or Southern Fried Chicken Livers ranging $9-11 at the top of the list. Entrées may include Black Cod ($27), Red Snapper ($26), Sockeye Salmon ($25), Black Angus Flat Iron Steak ($24), Ribeye ($32) or a Pork Chop ($25). Lighter fare such as Shrimp and Grits ($12), Lobster Tacos ($13) and Crab Hush Puppies ($7) are usually ordered as appetizers. 7 dollar desserts include Blackberry Crisp, Flourless Chocolate Cake, Apricot-Almond Tart or Plum Upside-Down Cake. Lunch items may include Oyster 'n Shrimp Po' Boy ($11), Cuban Sandwich ($11), Salmon BLT ($14), Grilled Ham 'n Cheese ($11) or a Pub Burger ($12). Full bar and a wine list that ranges $32 to 200 per bottle. Micro brewery beers like Cigar City Maduro Brown Ale are also available. Occasional Special Sunday Brunch at $29 per person, or a Lamb Roast is offered in the season. Online or phone reservations accepted and recommended on weekends. 2009, 2010 & 2011 Critic's Choice winner for "Best Overall Restaurant" in the Orlando area by the Orlando Sentinel. Golden Spoon Award in 2011 from Florida Trend Magazine. James (Hyde Park's Culinary Institute of America trained) and wife, Julie Petrakis, chef and owners.

Older Review: (from Roberta M. 5/10)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Red Mule Pub, 1208 S. Broad St., Brooksville, FL. 54.7 mile drive from The Villages. 1-352-796-9650. (American) L/D. Located on US 41 near SR 50 (Cortez Blvd.) at the north end of the South Plaza. The "Sandwich Emporium". A cozy business since 1977. Open 11 AM to 8 PM daily, except Sunday 11 AM to 4 PM only. Specializes in piled high sandwiches and known for their Romanian Pastrami and Chicago Style Vienna Corned Beef. Some of their offerings include Corned Beef, Pastrami, Kosher Bologna, Turkey, Salami, Beef & Bird, Roast Beef, Kielbasi, Ham, Grilled Chicken and Liverwurst, all ranging $6-8 each. They also have Shrimp Salad, Tuna Salad, Chicken Salad and French Dip, all ranging $6-8 also. Rye, Pumpernickel, Whole Wheat, White, Italian and Onion Rolls available. Chocolate Fudge Brownie, plus Turtle or Cappuccino Cheesecake are favorite desserts at $3-4 each. Draft or bottle beer and wine available. Les Jinkens, owner.

Red Onion Neighborhood Grill, 3885 NW 24th Blvd., Gainesville, FL. 71.4 mile drive from The Villages. 1-352-505-0088. (American) L/D. Opened in 2006. Open 11 AM to 10 PM daily or later on weekends, except 10 AM to 9 PM on Sunday. Sunday Brunch ends at 2 PM. Casual, trendy, drop-in spot. Located in the Townsend Uptown Village, 5 miles east of I-75 Exit #390, off NW 39th Ave. (SR 222). "Red Onion - We're so good, we'll make you cry!" Perhaps it's their love of blues music that's the cause. A wide variety of food from bites, to soup 'n salads, to dinners, featuring Harris Ranch beef. Start with a variety of large salads like Chef, Uptown Spinach, Buffalo Chicken, Caribbean Chicken, Asian Chicken, Chicken/Apple/Almond, Garden Party, Cobb, Black and Blue, Brazilian Chop or Traditional Caesar, all ranging $7-11 each. Soups include their signature French Red Onion, Vegetarian Black Bean and a daily special at $4. Appetizers include Hot Tortilla Chips, Buffalo Wings, Quesadilla, Satay Chicken Strips, Sweet Potato Fries, Avocado Egg Rolls, Mozzarella Cigars, Crab Cakes, Pulled Smoked Pork Sliders, Crab & Shrimp Fritters, Ahi Tuna and others running $4-11 each. There's also flatbreads like Fire Grilled Veggie, Blue Cheese, Bacon & Red Onion, and Fresh Mozzarella/Tomato/Basil for $8-9 each. Handhelds include burgers, especially the Red Onion Burger, Mushroom & Swiss, Red Black and Blue at $8-10. There's also sandwiches like the Club, Reuben, French Dip, Uptown Filet, Skirt Steak Tacos, Crab Cake and Grilled Mahi, at $8-11. Chicken Sandwiches include Buffalo, Monterey, Brie/Bacon and a Caribbean style at $9 each. Entrées include Fettuccine Alfredo ($11), Gaucho Skirt Steak ($12), Stuffed or Rosemary Chicken ($12), Flame Grilled Sirloin ($13), Filet Skewer ($13), Mango Salmon ($13), Lemon Pepper Salmon ($14), Crispy Beer Battered Shrimp ($14), Crunchy Coconut Shrimp ($14), Chicken Mac & Cheese ($14), Maple Glazed Pork Chop ($14), Caprese Grilled Mahi ($14), Nola Red Fish ($15), Island Citrus Rum Shrimp ($16), Classic Harris NY Strip Steak ($18), Crispy Plum Duck ($18) and at the top, Bonsai Sashimi Tuna ($19). For side dishes you can find Yellow Rice, Corn on the Cob, Grilled Asparagus, Garlic Smashed Potato and others. Side salads are $2 extra. Monday is Burger and Brew Night specials. Tuesday is $11 NY 8 oz. Strip Steak Night. Thursday is $15 10 oz. Prime Rib Night. Sunday is Cocktail Specials Night. Entertainment, especially jazz and blues, on Wednesday, Friday and Saturday evening. Full bar with signature cocktails like Mango Martini, Lemon Drop, Pineapple Upside Down Cake and a Long Good Night Kiss ($7-9). Beers on tap plus bottles run $2-4. Wine list with all the selections available by the glass or bottle. Patio seating in season. Gratuity added for large parties. Reservations for large parties accepted. Decked out to the nines for Christmas. Katrina and William Brown, owners.

Review: (from Rich C. 3/11) On a Thursday night at 5:45 PM it was already crowded but our reservation for ten was ready. Lorryn was our server. My better half found a wonderful Strawberry Balsamic Martini on the menu ($8) and had two during dinner. Thursday is $5 Mojito night, so I had two of those. They were classic. She had the Rosemary Chicken ($14) with a side Caesar Salad ($2.50). I got as far as the Gaucho Skirt Steak ($12) and stopped there, also adding a side Caesar Salad. All our food was wonderful and a bit different. Our friends had the Thursday 10 oz. Prime Rib Special ($15) and and found it was grilled but still good. One had a delicious Grilled Salmon. I also had the Vanilla Bean Cake ($6) and passed it around. It was great. She opted for coffee ($2), I did not. Good job serving us and the food came out quickly. Out total tab was $65 before t&t. Gratuity BTW, it's at the SE corner of the intersection.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 5/12) Even at 1 PM, an hour before closing time on a Wednesday in the rain, this place was packed. Even the "bar" stools were full. Shane showed us to the only open booth. Patty was our waitress and she did a fine job. I had the Chicken Mutz on a Pretzel Bun with Cinnamon Apples and Potato Salad with a Root Beer. It was a big glass of soda and a great sandwich. My friends had a Meatball Sub and the other a Meatloaf Plate. They enjoyed there's too. My total was $11 before t&t. They were still coming in the door at 2 PM. Great friendly atmosphere here.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Red Wing Restaurant, 12500 South SR 33, Groveland, FL. 33.0 mile drive from The Villages. 429-2997. (American) (Steakhouse) B/L/D. Open 7 AM - 11 AM Saturday & Sunday for breakfast; 11 AM - 2 PM for lunch daily; and 4:30 PM - 9 PM for dinner daily. Located in a building that's been a restaurant since 1948. About 2 miles south of SR 50, on SR 33. Unique breakfast and lunches as well as steak and seafood meals at dinner. Billed as "The Best Little Steak House in Groveland", it's hard to dispute since it's probably the only one! This unpretentious restaurant serves such exotic meat as Venison, Wild Boar, Elk, Bison, Duck, Ostrich, Quail and Gator. Entrées are semi-a-la-carte and start at $13 and top out at $30. Steaks are 21 day aged, hand cut, USDA Angus Beef and include Top Sirloin ($17), NY Strip ($20), Rib Eye ($20) and on Friday and Saturdays, 12 or 16 oz. Prime Rib ($19-23). Snow Crab Legs, Whole Catfish and Fried Quail are offered as "All You Can Eat" plus "$10" Specials on weekdays. Large wine list and many imported and domestic beers. Noted for their homemade cobblers. Coupon for free dessert available here. 2009 winner for "Best Breakfast, Best Steakhouse and Best Service in Lake County" by Lake Magazine. Also 2009 Foodie Critic's Choice Best Burger by the Orlando Sentinel. Patrick Borsey and Christopher Seefeldt, owners.

Older Review: (from Rich C. 12/07)
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from James D. 8/11) A very unique restaurant specializing in game food. I had Wild Boar Chops, Elk Sausage, and Quail. My wife had a NY Strip Steak. The food and accompaniments were cooked to order, tasted good, and served hot. The Boar Chop was a little on the tough side but tasted very good. This is a casual place and very much a country restaurant complete with several pens of goats, pigs, chickens, cows, etc. Bring carrots for the goats. Service was friendly, competent, and not overbearing. The meal for two with drinks and tip came to about $68.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Remington's Steak House, 27405 SR 54, Wesley Chapel, FL. 65.9 mile drive from The Villages. 1-813-973-1208. (Steakhouse) L/D. Located on Wesley Chapel Blvd. (SR 54), 1/2 mile west of I-75 at Exit #54. Open from 11:30 AM daily. Early Bird served until 6 PM. Top Sirloin, NY Strip, T-Bone, Ribeye, Delmonico, Prime Rib, Filet Mignon all the way to the 24 oz. Porterhouse are just some of the signature steaks they serve here, ranging from $11 to $23. Ribs here are Baby Back at $12-17, Chicken dishes range $12-13. Wide variety of side dishes too. Some seafood meals like Salmon and Shrimp as well as Alaskan Snow Crab Legs and Live Main Lobster range from $14 to $22. Key Lime Pie and Old Town Cheese Cake finish the meal. Special prices daily. Occasional entertainment. Full bar. Popular with locals. Call ahead seating. Abe Srour, owner.

Rivership Romance, 433 North Palmetto Ave., Sanford, FL. 50.6 mile drive from The Villages. 1-800-423-7401, 1-407-321-5091. (American) L/D. Meal & Cruise. Dock is off W. Seminole Blvd., just north of town. Ship sails the St. John's River from Lake Monroe.
3 Hour Cruises are usually Sunday, Wednesday, Friday & Saturday: 11 AM to 2 PM ($38).
4 Hour Cruises are usually Tuesday & Thursday: 11 AM to 3 PM ($48.50).
3 Hour Moonlight Dining & Dancing Cruise is Saturday: 7:30 to 11 PM ($54).
Special Event Cruises on some Sundays: 4 to 6:30 PM ($46). Call for schedule.
Advance reservations and payment are required. The 98 foot ship, built in 1942, holds 200 for meal seating. Group discounts for 25 or more. Bar beverages, taxes, gratuities and $2.50 port fee are extra. Entrées that might be available include Southern Tilapia, Mango Pork Tenderloin, Citrus Chicken, Vegetable Gratin, Chopped Beef Patty or other seasonal dishes. Vegetables, salad, rolls and dessert are included. Full cash bar with wine selections. Phone reservations required. Robert & Evelyn Hopkins, owners.

Older Review: (from Rich C. 11/10)
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Riverside x, 5297 South Cherokee Way, Homosassa, FL. 51.9 mile drive from The Villages. 1-352-628-2474. 800-442-2040. (Seafood) B/L/D. Open daily 11 AM to 9 PM. From 7 AM on Saturday & Sunday. Located at the Homosassa Riverside Resort on the Homosassa River in downtown Homosassa off US19/98. Pasta dishes like Linguini & Clam Sauce, Seafood Alfredo and Chicken Pasta Supreme are $16 including a Caesar Salad. 10 oz and 12 oz Prime Rib ($15-17), Top Sirloin ($16) and Delmonico ($17) Steaks are also on the menu. Crab Cakes, Grouper Fillet, Sea Scallops, Snow Crab and Catfish can be ordered from $15 to $21. However crabs are their specialty with 6 Blue Crabs ($16) or even 12 ($26) split and wok stir-fried with spices and garlic are their most popular dish. Crab Feasts for 2 to 10 people include Crabs, Peel-N-Eat Shrimp as well as Cole Slaw and Hushpuppies range about $10-12 per person. Dozen Mussels, Clams and Oysters ($8-12) are also popular. Fried Seafood Baskets range $7 to $11. Sandwiches also available. Dinner with river cruises offered also. Frequent entertainment. Interesting Monkey Island adjacent. Manatees frequent the water here in winter. Reservations accepted. Full bar. Gail Oakes and Donald & Maribeth Coller, owners.

Older Review: (from Richard D. 12/09)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Robata Japanese Steakhouse and Sushi Bar, 1500 Oakley Seaver Dr., Clermont, FL. 33.7 mile drive from The Villages. 404-9688. (Asian) L/D. Located off SR 50, one mile east of US 27. Open daily at 11:30 AM, except 12 noon on Sunday. Traditional Hibachi tables dot the interior. Hibachi selections range from all Vegetables, to Scallops, to Steak & Shrimp, to Filet Mignon, to Surf & Turf (all range $14-29 per person). Large menu featuring kitchen prepared Deep Fried Tempura entrées from Chicken to Lobster Tail ($13-20). Teriyaki items range from Tofu to Seafood Medley ($14-21). Noodle dishes ($11-16) and Sushi items like Chirashi or 18-Piece Sashimi run $14 to $24. Bento Box Specials for two are $20. Full bar featuring Sake and wine. Lunch prices are available until 3 PM. Senior discount when requested. Full bar. Kevin Cai, head chef; Cecelia Lin, owner.

Roberto's Italian Eatery, 22050 N. US 441, McIntosh, FL. 49.8 mile drive from The Villages. 1-352-591-1145. (Italian) L/D. Located just one mile north of the town of McIntosh, on the way to Micanopy in the Heritage Village. Opened in October, 2011. Opens its doors at 11 AM daily except Monday and Tuesday when they are closed. Sunday meals served to 3 PM only. Also closed Easter, Thanksgiving and Christmas. A cozy cafe of Cucina de Napoli. "More like a home than a restaurant." Offers southern Italian dishes made from family recipes. Focusing on seafood and pastas, the usual dishes, like Lasagna, Veal Marsala, Chicken Parmesan and Fettuccine Alfredo and some more creative ones are offered too like Red Snapper. There's also Steaks and Surf & Turf on the menu. Homemade Tiramisu is a popular dessert. Outdoor seating available. No bar. Cappuccino available after the meal. Reservations accepted. Dennis James and chef Antonio Mazzella of Ponza, Italy (former chef of Mom and Dad's in Lady Lake), owners.

Roma Ristorante, 730 Orange Blossom Trail, Apopka, FL. 41.5 mile drive from The Villages. 1-407-886-2360. (Italian) L/D. In business since 1964. Open for lunch Tuesday through Friday 11:30 AM to 2 PM. Open for dinner from 4:30 PM daily except closed Sunday and Monday. Early Bird Dinners before 6 PM. Start with Minestrone Soup at $3.50 to $4.50. Pastas include Ravioli, Fettuccine, Spaghetti, Tortellini with various sauces running $11-14. House specialties (served with a tossed Garden Salad and Homemade Bread) include Spaghetti Bruzzi ($13), Fettuccine Bruzzi ($14), Lasagna ($15), Eggplant Parmigiana ($15) and a vegetarian Lasagna Verde ($17). Shrimp Scampi, Shrimp Fra-Diavolo (each $16.50), Tilapia ($17.50) and Seafood Combination ($20.50) are some of the seafood offerings. Chicken in 4 styles: Parmigiana ($14), Limone ($16), Marsala ($17), or Cacciatore ($17.50) are on the menu. Veal Parmigiana, Piccata or Marsala range $16.50-$17.50. At the high end you can find 12 oz. Delmonico Steak ($19), 14 oz. New York Strip Steak ($21) and 8 Rib Rack of Lamb ($26). $3 sharing charge. Beer and wine license. 20% gratuity added for parties of 8 or more or on separate checks. Momma Maria Violante, owner.

Romano's Macaroni Grill (Winter Garden), 3143 Daniels Rd., Winter Garden, FL. 45.5 mile drive from The Villages. 1-407-654-0351. (Italian) L/D. At the Winter Garden Village. This chain became famous for their singing staff (no longer featured). Directly competes with the Olive Garden and other Italian chains focusing on pasta. Dishes include Mushroom Ravioli, Capellini Pomodoro, Sausage Salentino, Pollo Caprese, Chicken Rigatoni, Pasta Milano, Shrimp Portofino, Seafood Linguine, Penne Rustica, Chicken Cannelloni and even Lobster Ravioli. These range $8-17 each. Other main dishes include Grilled Chicken Spiedini, Calabrese Strip, Bistecca Filet, Honey Balsamic Chicken, Grilled Salmon or Halibut, Center-Cut Lamb Spiedini, Grilled Pork Chops and Italian Sausage Spiedini ranging $9-21 each. More traditional dishes include Spaghetti Bolognese, Eggplant Parmigiana, Lasagna Al Forno, Spaghetti and Meatballs, Fettuccine Alfredo, many other Chicken dishes plus Mama's Trio all ranging $9-15. Desserts run $6 each like Tiramisu and NY Cheesecake. Full bar and limited wine list. Founded in 1988 in Texas, this 225 location chain (27 in Florida), once owned by Brinker International, is now in the private hands of an equity firm in San Francisco.

Roy's Restaurant, 7760 W. Sand Lake Rd., Orlando, FL. 55.6 mile drive from The Villages. 1-407-352-4844. (American) (Asian) D. Located west of I-4 and Turkey Lake Road near Dr. Phillips Blvd. Opens at 5:30 PM daily including Sunday. Hawaiian-European Fusion Cuisine. Concentrates in providing fresh fish unique to the South Pacific waters. A Prix Fixe dinner at $35 might include a choice of appetizer, a choice of Braised Pot Roast, Hibachi Grilled Salmon, Lemongrass Sirloin Steak or Hawaii Kai Beef Short Ribs for the main dish plus a choice of dessert. Menu entrées include Seared Ono, Misoyaki Butterfish, Teppanhaki Black Tiger Shrimp and Blackened Island Ahi for sea choices ranging $23-29. Filet Mignon, Cowboy Rib Eye, Garlic Honey Beef Short Ribs and Grilled Chicken Breast are land choices at $21-33. Rolled Sushi is offered for appetizer at $9-16. Other appetizers include Chicken Larp Lettuce Wraps, Crispy Calamari and Lobster Pot Stickers at $8-14. Noted for their Melting Hot Chocolate Soufflé ($9) which should be ordered before the meal. Wine and Sake lists available. Full tropical bar. Online or phone reservations accepted and advised. Golden Spoon Award in 2011 from Florida Trend Magazine. Started in Honolulu in 1988, now 26 locations in the US, 6 of which are in Florida (including Tampa). Chef and partner, Michael Wos; managing partner, Dan Kirby.

Rusty Duck, 2924 West Gulf to Lake Hwy. (SR 44), Lecanto, FL. 41.0 mile drive from The Villages. 1-352-746-6691. (Continental) L/D. Exactly 25 miles west of I-75, on SR 44 on the south side of the Highway at Redwood Ter. Sign unlit. Open Tuesday through Saturday from 11 AM - 2 PM and 5 PM - 9 PM. Closed Sunday and Monday. Lunch and dinner served. Out of the way restaurant that serves Continental and American fare. Prime Rib, Honey Pecan Shrimp and Grilled Tuna can be found on the menu. Pasta, seafood, chicken, steaks and duck are also available. Noted for their Lobster Bisque. Small unpretentious setting. Reservations accepted and required most evenings for dinner in season. No liquor. Bring your own wine for a small corkage fee. Edward and Louise Aneiro, owners.

Older Review: (from Martin G. 3/08)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Rich C. 4/08)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Kevin V. 4/08)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Ellen G. 5/08)
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

Older Review: (from David G. 5/08)
Q=4 S=2 V=1 Total=7 out of 15. Return=No.

Older Review: (from Bob M. 5/08)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Richard B. 7/08)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Rosemary G. 12/08)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Robert E. 5/09)
Q=3 S=2 V=2 Total=7 out of 15. Return=No.

Review: (from Bill E. 4/12) We had salad courses of Strawberries with Baby Spinach, Goat Cheese, Candied Walnuts and Balsamic reduction; and Greek Salad with Feta and Black Olives. Also soup courses of Seafood Bisque. Appetizers of Escargot en Croute with a light Garlic Broth, Mushrooms, covered with Puff Pastry. One dinner was Duck Louise with Scallions, Sweet and Sour Sauce. The skin was served detached from the duck breast and was fried cripsy. It was delicious. The other dinner was Shrimp Jambalaya with Andouille Sausage, Onion, Green Peppers served over Long Grain Rice. One of the best meals we've had in Florida. Total cost was $66. The décor is casual shabby. The service is casual but informed. The server's recommendations were excellent.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Susan B. 4/12) Shabby exterior but WOW, great food. Extensive menu but all cooked to order. I had Duck and my husband had the Jambalaya. Both were outstanding, along with a Shrimp Cocktail. The meals come with a soup and a salad. We had Chicken Rice Soup; it was the best I've ever had. This is BYOB. The total cost was $55 for two dinners and two appetizers. I can't wait to go back and try more on the menu. Our server, Beau, was very helpful and we even met the owner, chef Louise.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Rusty Fox Steakhouse & Grill, 649 12th St., Clermont, FL. 33.0 mile drive from The Villages. 394-3333. (American) (Steakhouse) L/D. Open 11 AM to 10 PM daily. Dinner menu starts at 4 PM. On Rt. 561 (Lake Minneola Shores Ave.), 2 blocks north of SR 50 and 5 blocks west of downtown Clermont. In business here since 1977 but refurbished in 2011 with new owners. Fresh contemporary atmosphere. Typical lunch items are Turkey Club or a Grilled Reuben both at $7 each, Angus Cheeseburger at $8, and a Steakhouse Salad at $11. Appetizers include Battered Fried Mushrooms, Panko Fried Zucchini Strips, Fire-Fox Shrimp, Crispy Calamari, Jumbo Lump Crab Cake and Cracked White Pepper Seared Tuna. Baked French Onion Soup offered daily. Specializes in steak, chops and seafood dishes. Well known for their 12 oz. Prime Rib Au Jus. Other steaks include 12 or 16 oz. Angus Rib Eyes at $18 and $24, or same size Angus New York Strips at $19 and $25. Angus Filet Mignon comes in 6 or 10 oz. sizes. A 10 oz. Bone-In Pork Rib Chop at $17, Double Cut Rack of Lamb at $24 and St. Louis Style BBQ Ribs are also offered. Seafood items include Wild Alaskan Coho Salmon at $22, Seared Sea Scallops and their Shrimp and Grits. A Roasted Lemon-Rosemary Chicken at $16 is on the menu too. Occasional specials include Prime Rib for Two and a Bottle of Wine on Saturday for $32 or a 10 oz. Prime Rib portion at $11 or the 14 oz. one at $14 including Salad and Potato on Wednesdays and Sundays only. Full bar; Happy Hour from 4-7 PM with 2 for 1 specials. Crowded on weekends. No reservations. Richard Formato, chef; brother Lou and his wife Judi Formato, new owners.

The Rusty Pelican, 2425 North Rocky Point Dr., Tampa, FL. <95.6 mile drive from The Villages. 1-813-281-1943. (Seafood) (Steakhouse) L/D. Open Monday through Saturday for lunch from 11 AM to 3 PM, and daily including Sunday for dinner from 5 to 10 PM, plus Sunday Champagne Brunch from 9:30 AM to 2 PM. Located near the Tampa Airport just off the Courtney Campbell Causeway behind the Shriner's Children's Hospital. 25 years in business. View of Tampa Bay enhances the decor of the dining area. The menu is primarily Continental selections such as Veal Oscar ($25), Seared Sesame Ahi ($24) and Steak Diane ($27). Other offerings include NY Strip Steak ($26), Petite and Full Cut Filet Mignon ($22-26), Gorgonzola Strip ($27), Top Sirloin ($19), Herb Crusted Lamb Chop ($27), Grilled Duck Breast ($22) and Bourbon Street Chicken ($19). Seafood offerings include Shrimp & Chicken Oreganato ($22), Seafood Fettuccine ($23), Blackened Swordfish ($23), Beggars Salmon ($23), Rocky Point Grouper ($21), Shrimp Scampi Rustico ($22) and Mixed Seafood Grill ($23). Lobster entrées are also available. All dinners include a potato or rice. Clam Chowder or Salad are an additional $3-4 each. The Sunday Champagne Brunch offers Omelet and Carving Stations, plus Casseroles, Seafood, Pastries, Breakfast Favorites and Desserts at $27 per person.Reservations accepted. Full bar. Piano entertainment in the lounge from 6 PM. Tallichet family of Anaheim, CA., owners here and the Miami location.

Older Review: (from Walter P. 1/10)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

(The) Rusty Spoon, 55 W. Church St., Orlando, FL. 56.3 mile drive from The Villages. 1-407-401-8811. (American) L/D. Located in the 55 West Building. Parking is available in The Plaza nearby for $2.50 for 2 hours with restaurant validation. After 6 PM and all day Sunday, street parking is free. Open 11 AM to 3 PM for lunch Monday through Saturday, then after 5 PM for dinner every day. Often referred to as a "Gastro Pub", this casual yet contemporary eatery offers fresh ingredients form local sources that are less than elegantly presented but high on imagination and European style. The menu changes as often as the Farmer's Market produce selections. Photos of staring cows, pecking chickens and sloppy pigs overlook your table inside. In typical European fashion, first plates might include Carpaccio, Oysters on the Half Shell, Cedar Creek Clams, Charred Squid & Octopus, Stuffed Eggs, Onion Rings, Shoestring Haystack Potatoes, ShiltinOnion Soup or a Meat Platter (all ranging $6-16 each). The salad list, called "Leafy Greens", includes "The House", Caesar and "Lake Meadow" salads ($8-10). "Handhelds" (Sandwiches) offered are Fish & Chips, Braised Lamb, Croque Monsieur, BLT and "The 55" Burger (all $10-14). Dinner entrées might include Chicken Schnitzel ($20), a Shrimp Stew called "Dirty South" ($21), Pork Chop and Grits ($22) and a Grilled Culotte Steak ($22). You might also find a Cornish Hen, Lamb Osso Bucco and Lamb Sausages on the menu that changes often. Side items, like vegetables, add $6-10 to the meal. Pasta dishes can also be found at about $10. "Sweets" might include Homemade Doughnuts, Stout Cake, Duck Egg Sabayon and a Trio of Puddings (all about $7-10 each). The menu states: "Changes and modifications politely declined", so non-conformists might be ignored here! Special Prix Fixe Dinner Sampler of 3 mini-courses which include appetizer, main dish and dessert with unlimited beer, wine and well drinks from 4:30-7:00 PM Thursdays only, go for $15 per person. Outside seating available. Wine list. Full bar offers such unique items as "Rusty Mary", "Rusty Cider" and a "Cucumber Martini", as well as a dozen craft beers such as the Left Hand 400 lb. Monkey. Boisterous bar; the quiet tables are near the kitchen. Reservations accepted. Owners are Lori Shew, Donna Bonham (Urban Flats founder) and Kathleen Blake (the chef).

Saboré Restaurant, 13005 SW 1st Rd., Tioga, FL. 67.5 mile drive from The Villages. 1-352-332-2727. (Seafood) (Steakhouse) L/D. Located in Tioga Town Center between Gainesville and Newberry, FL., off SR 26 (Newberry Rd.), west of I-75 Exit 387. Open in 2010; hours 11 AM to 10 PM or later, Tuesday through Sunday. Closed Mondays. Featuring world fusion cuisine, combining Mediterranean, Asian and South American flavors. The dining room is colorfully but sparsely decorated. For dinner, start with a traditional Caesar, Wedge, Caprese with Prosciutto, Warm Radicchio and Goat Cheese or the Saboré House Salad, all ranging $5-8 each. They are noted for their Lobster Bisque ($7), or you can try the chef's soup of the day. For appetizers they offer such seafood items as Mussels in Coconut Curry, Crab Cakes with an Avacado Salad, Tuna Tostone on Plantain Crostinis, Coconut Shrimp with Sweet Chili Sauce, Sushi Roll with Shrimp Tempura, Spicy Tuna Squares and Shrimp Ceviché, all ranging $8-9 each. There's also Yucca Chips with Mojo Dipping Sauce, Bacon Wrapped Dates with Manchego Cheese, Beef Empanadas with Aioli Sauce, Goat Cheese Croquettes with Guava Sauce, Sizzling Chorizo with Garbanzo Beans in Jerez Wine, Carpaccio with Tuna, Fiocchi with Pears, Moroccan Hummus with Feta Cheese and Kobe Beef Sliders, all from $5-9 each. That's just the appetizers. For main dishes they have Pasta Primavera with Sautéed Spinach, Mushrooms and Peppers on gluten-free Linguine ($14), Grilled Half Chicken over Mashed Potatoes ($16), Shrimp Pinchos with Mixed Vegetables ($18), Cuban Pork Churrasco with Caramelized Onions and Black Bean Sauce ($18), Florida Mahi over Mofongo and Roasted Garlic Aioli ($18), Crispy Duck Confit on a Sweet Potato Casserole with Orange Sauce ($19), King Salmon on Brown Rice ($19), Braised Pappardella Short Ribs ($19), Frutti di Mare, a Seafood Mix in Fra Diavolo Sauce ($22), Diver Scallops on Asparagus ($22), Veal Rack with Scalloped Potatoes ($24), Filet of Beef with Fingerling Potatoes ($29) and their signature Churrasco Steak with Sweet Plantain Vanilla Mash and Chimichurri Sauce ($23). For lighter appetites they offer a Kobe Beef Burger, a Grilled Chicken, Mahi or Pressed Cuban Sandwich, Fish Tacos, Blackened Ahi Tuna, and a Chopped Salad, ranging $8-10 each. Desserts are unique too with Chocolate Cake, Tiramisu, Apple Crisp and Tres Leches Cake, all at $7 each, or sample any three for $12. Espresso, Cappuccino, Latte, Macchiato Coffees are $2-3 each. A Special Chef's Table with a 3, 4 or 5 course dinner with wines is available with advance reservations. Full bar with specialty drinks like Latin, Blueberry or Mango Mojitos offered by the glass ($7) or the pitcher ($18). Also $8 Premium Martinis are available. Their own Sangrai is prepared at $5 per glass or $18 pitchers too. A large selection of wine is offered by the glass from $5 house to $7-12 premiums. By the bottle they range from a $24 Merlot or Malbec to a $96 Chalk Hill, Sonoma Cabernet. Champagne offered also, starting at $24/bottle. 18% gratuity added for parties of 8 or more. Reservations accepted by phone or online and advised weekends. Willy Hernandez, executive chef; Peter and Aurora Ynigo, owners.

Sam Snead's Tavern (Maitland), 1801 Maitland Blvd., Maitland, FL. 62.3 mile drive from The Villages. 1-407-622-8800. (Continental) L/D. The Pine St. location is closed. This location is near Riverside Acres on Rt. 414 at the RDV SportsPlex. Sophisticated golf theme restaurant serving Jumbo Lump Crab Cakes, Fish & Chips, Chicken Marsala and Shrimp and Lobster Capellini. Grilled dishes include Fresh Mahi-Mahi, Shrimp Carolina, Florida Grouper, Atlantic Salmon as well as 10 oz. Top Sirloin, Center Cut Pork Chop, 14 oz. Ribeye Steak and Filet Mignon. Flat breads also available. Full bar. 2010 Foodie Reader's Choice runner-up for "Best Power Lunch" in the Orlando area by the Orlando Sentinel. One of a dozen locations, mostly in Florida, operated by the Pike Corp. of Windermere, FL.

Samba Room, 7468 West Sand Lake Rd., Orlando, FL. 55.5 mile drive from The Villages. 1-407-226-0550. (Caribbean) (Spanish) L/D. Open weekdays from 11:30 AM. Saturday and Sunday from 4 PM. Dinner starts at 4 PM daily. Located on SR 482 near Dr. Phillips Blvd. on "Restaurant Row". Latin cuisine featuring grilled meat and seafood with exotic fruits and spices. The dinner menu contains items such as Rum Teriyaki Glazed Salmon, Chilean Sea Bass "Enchilado", Seared Jumbo Scallops, Florida Red Snapper, Grilled Beef Tenderloin, Argentinean Style Skirt Steak and Pork Barbacoa all ranging $16-27. Side dishes like Grilled Asparagus or Maduros add $4 to the bill. Soups and salads running $5-12 each are also offered. Appetizers such as Peruvian Fried Calamari, Satay, Tempura Coconut Shrimp and Samba Ceviche run $7-11. Patio seating available. Entertainment and salsa dancing on weekends from 10 PM generally. Casual attire. Phone reservations accepted. 18% gratuity added for parties of 6 or more. Full bar. Happy Hour from 4 to 7 PM daily. Extensive wine list ranging $24-250 per bottle. 2008 Foodie Reader's Choice runner-up for "Best Latin American Restaurant" in the Orlando area by the Orlando Sentinel. Jose Camey, executive chef; Franco Espada, managing partner. An e-Brands restaurant headquartered in Orlando, FL.

Santorini Restaurant, 111 Geneva Ave., Oviedo, FL. 71.9 mile drive from The Villages. 1-321-765-8247. (Greek) B/L/D. Opens at 11 AM weekdays, 9 AM on Saturday and Sunday for breakfast but closed all day Monday. Located in the Oviedo Shopping Plaza off Geneva Ave. Various appetizers ($6-13) and Avgolemono Soup ($3-4) start the menu. Spanakopita ($9), Stuffed Grape Leaves ($11), Stuffed Eggplant ($12), Pastichio ($13) and Moussaka ($14) are the most popular items here. Half ($8) or Whole ($13) Baked Chicken, Chicken Paidakia ($12), Stuffed Chicken Breast ($15) and Chicken Kabobs ($15) are some of the poultry dishes offered. Lamb Kabob ($18), Lamb Chops ($20) and Leg of Lamb ($20) are typical Greek dishes too. Garides Scharas ($17), Shrimp Kebob ($18) and Shrimp Santorini ($18) are tasty seafood items. Of course, Greek Salad ($5-8) is featured on the menu also. Pitas and Gyros are offered as well. Kid's menu available for little ones. For dessert they have Baklava, Saragli, Kataifi, Floyeres and others at $3-4 each. Reservations accepted. $5, $15, $30, $45 & $60 money saving coupons available at restaurant.com. Restrictions apply. Beer and wine available. Petraq and Zhaneta Strakosha, owners.

Review: (from Ira F. 11/11) It's a bit of a drive and is located south of Sanford; but it is worth the trip if you want real Greek food. Our meal started with an appetizer combo offering of Tzatziki Sauce, (Yogurt, Garlic Cucumber, Olive Oil) at $6, Melitzano-Salata (Roasted Eggplant Spread) at $6.50, Hummus, Kopanisti Feta (a spicy feta spread) at $7 all served with pita bread. My entrée order of Lamb Chops ($20), were five baby chops roasted just the way I wanted them. My wife had a Lamb Gyro ($6.50), that she said was very good. Our dessert, Baklava ($3), was crisp, not soggy, and delicious. Short of going to Tarpon Springs, I would highly recommend the place. Note, the location is in a shopping plaza on a corner.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Satchel's Pizza, 1800 NE 23rd Ave., Gainesville, FL. 67.8 mile drive from The Villages. 1-352-335-7272. (Italian) L/D. Pizza for hippies since March, 2003. A most eclectic and awe inspiring establishment, featuring unusual pizza dishes, entertainment and a gift shop all rolled into a maze of dining areas. Open Tuesday through Saturday only from 11AM to 10 PM. Located off NE Waldo Rd. near the Veterinary College, about 2 miles northeast of downtown. The menu starts off with the "Satch Salad" including everything green and red leafy stuff and a few items thrown in such as cuques, apples, red onions, tomatoes, almonds, walnut or pecans plus romano cheese and, of course, sunflower seeds. A small "Satch" ($6.50) feeds 2-4 hippies, a large "Satch" ($12) feeds 4-8 flower children. It's all about the pizza here so a 14" Medium Cheese ($12.50) can feed 2 or 3 with $1.50 extra per topping and an 18" Large Cheese ($16.50) can feed 3-5 with $2.50 extra per topping. Special deals for 4 toppings are the Medium Mama ($18) or the Large Mama ($25) pies. The toppings run the gamut from broccoli, carrots, and mushrooms for the modern beatnik, to anchovies, artichoke hearts, pineapple and spinach for the hipster, to bacon, ham, sausage, pepperoni and meatballs for the carnivorous, to feta, ricotta and mozzarella for the hitch-hikers from Wisconsin. They also have two dairy-free cheese options for the vegans in the joint. A Pesto Pie with 3 toppings at $20 or $27 is also vegan friendly. Want something different, they'll make a Medium Millet & Flax Pizza for $15 plus $1.50 for each extra topping. If flat pizza is not your style, then choose The Deep Dish (when they're not busy), which includes 3 toppings and extra cheese for $26. Pizza By The Slice (a New York thing) is also available at $3 per cut. If pizza is too ordinary for you, you can order an "Addictive" Calzone. The Ricotta and Mozzarella Cheese Roll-up is $8.50, The Hot Rope with spicy sausage, green peppers, onions, and those twin cheeses is $12. There's also a PB&J ($12), which has nothing to do with kid food but contains pepperoni, beef and jalapeno peppers; thus its name. Go for the Steak and Cheese ($12), The Mama Calzone with 4 ingredients ($13) or The Major at $15. A side of pizza sauce comes with the Calzone to add to the sloppiness. Sorry, no Brownies for dessert but Vanilla or Chocolate Cannolis are available at $3. Philosophical advise on the back of every menu. Various entertainment presented about 6-9 PM from folk, blue grass, and acoustic, to belly dancing (with her belly, not on your belly) or just someone babbling poetry at the open mike. Dine amidst psychedelic colors, hubcaps, boccie courts, flower gardens, "water features", rust or in an old 1965 Ford Falcon Van. The Gift Shop has tons of junk to unload on you. Wine and beer only here. Swamphead BigNose IPA and Hefeweizen, along with a few others on draft are offered to those of the Age of Aquarius. Champagne available to make the place more classy looking. Corkage $8 per bottle (empty or full). No plastic allowed here including credit or debit cards. Cash only or visit the ATM card shredder on premises. No separate checks for parties of 8 or more (a silly rule) and 18% gratuity added (whether you like the service or not). Stephen (Satchel) and Caroline Raye, owners and charity supporters.

Seasons 52 Fresh Grill (Altamonte Springs), 463 E. Altamonte Dr., Altamonte Springs, FL. 48.6 mile drive from The Villages. 1-407-767-1252. (American) (Continental) L/D. Weekdays lunch served: 11:30 AM - 2:30 PM; Dinner: 5 PM - 10 PM. Saturday & Sunday open 11:30 AM right through 10:00 PM. Located at Altamonte Dr. near Palm Springs Dr. at the Altamonte Mall, just east of I-4 on CR 436. Every item on their seasonally inspired menu contains less than 475 calories and is nutritionally balanced. Dishes such as Grilled Venison Chop, Pork Tenderloin Skillet, BBQ-Glazed Turkey Breast Skewer, Cedar Plank Atlantic Salmon, Sesame Crusted Tuna, Spicy Chipotle Shrimp, Pacific Halibut and Oak-Grilled Boneless Ruby Red Trout are just some of the healthful main dishes on the menu. Entrées range from $15 to $27 each. Flatbreads ($3-$9) are also available for even lighter choices. Soups and fresh salads are also favored. Mini-desserts such as Tiramisu, Carrot Cake and Key Lime Pie help push you past your calorie limit. Nutritional information available to patrons. The focus is on fresh seasonal ingredients as opposed to purveyor's mass market items. Piano entertainment nightly. Full bar and large creative global wine list of about 140 selections, half of which are available by the glass. Corkage fee $15. Free valet parking. Online or phone reservations accepted. Casual attire. 2008, 2009, 2010 & 2011 Foodie Reader's Choice winner for "Best Chain Restaurant", "Best Wine List" and "Best Overall Restaurant" in the Orlando area by the Orlando Sentinel. Winner Most Popular Restaurant in Orlando by Zagat. Golden Spoon Award in 2011 from Florida Trend Magazine. An elite chain of just 20 locations operated by Darden Restaurants of Orlando. Another location is at 7200 Sand Lake Road in Orlando, a new location in Tampa just opened (see below) and another in Jacksonville will open soon. Michael Jong, general manager and Jeff Lavine, executive chef here.

Older Review: (from Rich C. 7/08)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Older Review: (from Ellen H. 11/08)
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Colene M. 6/11) Our Gourmet Club group went to Seasons 52 on the recommendation of one of our members and no one was disappointed. Two of our members were not able to attend but the other six really enjoyed the dinner. However, it took us longer than expected to get there. Allow an hour and a half. I had the Pork Tenderloin ($17) with their pick of wine ($13.50). My husband and I shared the appetizer of Stuffed Mushrooms ($9) and I had the Chocolate P.B. Swirl ($2.50) for dessert. My husband had the Grilled Sea Scallops ($20), wine ($9), Cookies & Cream Mint ($2.50) for dessert along with Coffee ($2.50) for a total (before tax and tip) of $76. Our waiter, Drew was outstanding. He was knowledgeable of the restaurant and menu and explained it very well. He was attentive and courteous. Definitely not an "every-nighter" but most clearly a place to go for that special occasion or night out.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Seasons 52 Fresh Grill (Tampa), 204 N. West Shore Blvd., Tampa, FL. 91.3 mile drive from The Villages. 1-813-286-1152. (American) (Continental) L/D. Open daily 11:30 AM - 10 PM, except closed between 2:30 and 4:00 PM on weekdays only. Located by WestShore Plaza at exit #40 of I-275. This location opened February 15, 2010. Every item on their seasonal menu is nutritionally balanced and fresh. Dishes such as Cedar Plank Atlantic Salmon, Grilled Rack of New Zealand Lamb, Caramelized Sea Scallops and Char Crust Filet Mignon are year round favorites. Winter specials might include New Zealand Venison Chop or Blackened Mahi-Mahi. Entrées range from $15 to $27 each. Lunch selections feature Spicy Chicken Chile Relleno, Mediterranean Shrimp Salad, Gib's Fish Sandwich, BBQ Grilled Chicken Salad and Oak Fired Western Buffalo Burger. The aim here is high quality, nutritionally balanced meals of 475 calories or less. Wide selection of 100 international wines; 60 of which can be ordered by the glass. Indulgences after the meal include Key Lime Pie, Mocha Macchiato, Pecan Pie, Old-Fashioned Carrot Cake, Mango Cheesecake and Chocolate Peanut Butter Mousse, to name a few. Free valet parking. Online or phone reservations accepted. Casual attire. Piano bar nightly at this location. Golden Spoon Award in 2011 from Florida Trend Magazine. A slowly growing chain of just 20 locations in mostly Florida, California and Georgia since 2003, operated by Darden Restaurants of Orlando. David Valentine, managing partner. Robert Mitchell, executive chef here.

Shula's 347 Grill, 2974 International Parkway, Lake Mary, FL. 47.4 mile drive from The Villages. 1-407-531-3567. (Seafood) (Steakhouse) B/L/D. Located at the Westin Hotel Orlando North, on International Parkway just north of H. E. Thomas Jr. Parkway (CR46A), near Exit 101 of I-4. Named after Hall of Fame Coach, Don Shula, the winningest coach in NFL history, with 347 victories; thus, the number. Open from 6:30 AM daily. Casual, energetic atmosphere. Serving Premium Black Angus Beef®. They're famous for the Shula Cut® Steaks, like the 8 oz. Filet Mignon, 14 oz. New York Strip or 16 oz. Cowboy Steak. Other signature items include Crab Cakes, Pan Seared Shrimp, Flat Iron Chimichurri, Grilled Atlantic Salmon, Seared Ahi Tuna, Milanese Style Chicken and Wild Mushroom Ravioli. They are also known for the Angus Burgers including the Shula Burger (about $10), House of Blue, BBQ Burger, Wine Country Burger and the new French Onion Burger. Other sandwiches include a BLT, Chicken Sandwich, Smoked Turkey Ciabatta, Fish Sandwich and "The Pretzel". Salads are offered too, with Asian Chicken, Spinach, Wedge, Caesar and Tomato and Mozzarella Chop Salad being the most popular ones. Prices vary by season. Desserts include Crème Brûlée, Chocolate Mousse Cake, Cheesecake, Five Layer Carrot Cake and Dulce de Leche Cheesecake. Full bar with wine list. Monthly wine tastings. Open Christmas Day. Online or phone reservations accepted. Golden Spoon Award in 2011 from Florida Trend Magazine. Complimentary valet parking available. Franchised, with 34 locations, under different Shula names (10 called "347 Grill"), based in Ft. Lauderdale, FL. Bob Luckhart, executive chef here; the Westin Hotel operates this location.

Sleepy Hollow Tavern, 10333 E. Gobbler Dr., Floral City, FL. 36.2 mile drive from The Villages. 1-352-726-3242. (Barbecue) (Steakhouse) B/L/D. Open 11 AM - 7 PM Mondays; 9 AM to 10 AM Tuesday thru Thursday, plus 4-8 PM Thursday night; 10 AM to 5 PM on Friday; and 9 AM to 10 PM Saturday and Sunday. "Wallow in the Hollow." It's located near the Flying Eagle Ranch off US 41, north of Floral Park. A true biker bar that's home to the "$5 Steak by Rev. Rich". Go for the cheap food, cold beer and live music (mostly bluegrass). A $5 breakfast consist of 2 Eggs and a choice of: 2 Sausage Patties, or 4 strips of Bacon, or Country Style Bacon, or Smoked Kielbasa, or Potatoes, or Grits, or Biscuits & Gravy, or a RIB-EYE STEAK, plus toast and coffee. Saturday and Sunday 11 AM to 5 PM is their Rib Eye Steak special with Baked Potato and Corn for just $5. Other menu items too. Music starts at 1 PM. No cover. Beer and wine only. Airboat accessible. Sandy Bass, owner.

Review: (from Ellen H. 5/12) This is not elegant dining but it was fun. This restaurant is out in the middle of nowhere and is a biker bar. We were there on a Saturday and although there is inside seating, we sat on picnic tables outside. Our waitress was great and it was obvious she loved her job. We all ordered beer and she suggested we order a bucket since it would be cheaper than single bottles. You need to buy a ticket for their Saturday, $5 Steak Dinner which is one of the reasons we chose to go here. You can also sit inside and order from their regular menu. When we were ready, we took our tickets and picked up our Steak Dinner. The Steak was a good size, had wonderful flavor and was actually very good. It was served with Baked Potato and a partial ear of Corn. The Corn was a little overcooked but the Potato was perfect. The music started at 1:00 PM and the band was excellent and had us singing along and tapping our toes. My bill for the day was $10 plus tip. What a bargin.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Speckled Butterbean Restaurant (Webster), 522 North Market Blvd., Webster, FL. 30.4 mile drive from The Villages. 1-352-569-5333. (Southern) (Buffet) B/L/D. Open from 6 AM - 9 PM. Closed Sundays. Located inside the Sumter County Farmer's Market (not the Fair Grounds) in Webster facing CR 471. Breakfast includes home style eggs, waffles and pancakes too. Lunch ranges from sandwiches to salads to hearty cooked meals. Southern Country Food - buffet style, just like grandma used to make is featured for their Dinner Buffet. Specializes in Fried Chicken, Real Mashed Potatoes, Smoked Ribs, Beef Stew and Peach Cobbler. Many other desserts offered too. Seafood Buffet also available on Fridays. Snow Crab Legs and Frog Legs supplement the Chicken Legs that can be found here. Or you may order off the menu and find Chicken, Steaks, Burgers and other entrées. Very popular with locals and market workers. Weekday evening buffet is just over $10 per person. Limited soft drink selection and no bar. 2009 winner for "Best Restaurant in Sumter County" by Lake Magazine. Another location is now open in Wildwood (see page 2). Nathan and Patricia Creach, owners.

Older Review: (from Colene M. 3/09)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Older Review: (from Rich C. 3/09)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Stonewood Grill & Tavern (Gainesville), 3812 Newberry Rd., Gainesville, FL. 66.1 mile drive from The Villages. 1-352-379-5982. (American) (Steakhouse) D. Opens daily at 5 PM weekdays, 4 PM on Friday, Saturday & Sunday. Located on SR 26 a few miles east of Exit #387 of I-75 and just west of the University of Florida. Club atmosphere with mostly booths. Seasonal offerings might include Pork Saltimbocca ($15), Duck Confit with Bartlett Pear Salad ($12), Grilled Garlic Lamb Chops ($21), Shrimp Scampi on Pasta ($15), Grilled Shrimp and Scallop Skewer ($15) or Grilled Swordfish Bruschetta ($18). Hand-cut steaks and market fresh seafood cooked over an oak burning grill are this small chain's signatures. Single or Double Pork Chops ($14-18), 1 Pound New York Strip ($27), 7 or 12 oz. Sirloin ($16-20) and 6 or 9 oz. Filet Mignon ($22-26) top the beef offerings. Fresh Salmon, Trout, Mahi or Grouper run $17-22 each. Salmon Almondine with Blueberry Compote ($17) is a popular signature dish. Lower priced entrées like Chicken Pot Pie ($13), Pot Roast Platter ($13) and Ginger Lime Salmon ($14) are also available. As are Oak Grilled Hamburger ($9), Blackened Salmon BLT ($12) and Philly Cheesesteak ($9). Caesar Salad or a Cup of Clam Chowder are $3.50 additional or entrée sized salads like Mediterranean or Grilled Asparagus with Brie run $8 to $12. Wide variety of appetizers. Full bar and interesting wine list including some half bottles available. House wines run $6 per glass. 3 and 6 oz. pours of premium wines start at just $4. Martini discounts on Wednesday and Margarita and Mojito discounts on Thursday. Reservations accepted. About 16 locations in Florida plus one in Cary, NC. Matt Miller, manager and Monica Deel, operating partner here. Also see the listings below in the Orlando area.

Older Review: (from Ellen H. 9/08)
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Older Review: (from Rich C. 9/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Dennis C. 4/10)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Stonewood Grill & Tavern (Ormond Beach), 100 S. Atlantic Ave., Ormond Beach, FL. 76.9 mile drive from The Villages. 1-386-671-1200. (American) (Steakhouse) D. Right on Rt. 1A, a few hundred feet south of SR 40 (W. Granada Blvd.) across from The Atlantis Resort. This is their original location and headquarters that started about 10 years ago. Opens at 4 PM daily. They specialize in Oak-Grilled meat and carry such items as 6 and 9 oz. Filets, 16 oz. New York Strip, 12 oz. Rib Eye, 10 oz. Sirloin and Grilled Pork Chops. They also offer seafood like Atlantic Salmon, Black Grouper and Mahi-Mahi. Shrimp and Scallops are also on the menu. Some more specialty items include Filet and Portobello Ravioli, Garlic Lamb Chops, Tuscan Chicken, Savory Pot Roast and even Chicken Pot Pie. Burgers and Salads are also available. Full bar and wine list. Half price Happy Hour before 7 PM. Reservations accepted. One of a small chain of 16 locations in Florida only. Also see the listing below.

Review: (from Ira F. 11/11) This location is the original for the chain. We have visited three branches and all are very good. We were seated immediately, and Steve was very attentive. My wife enjoys their Chicken Pot Pie, which was the reason for our visit. I had a Pot Roast platter which was very flavorful and tasty. Since we had a somewhat long drive back to the Villages and would arrive after dark, we opted to not have drinks or dessert. The two dishes were almost exactly the same price, and the total before t&t was $27. We have always had a good experience at this chain, whether we had steaks or less expensive food.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Straub's Seafood (Altamonte Springs), 512 E. Altamonte Dr., Altamonte Springs, FL. 48.7 mile drive from The Villages. 1-407-831-2250. (Seafood) L/D. On route 436 just east of I-4. Open daily 12 noon to 9 pm. (Saturday from 4:30 pm.) at this location. Specializing in fresh seafood since 1984. Fresh fish such as Rainbow Trout, Northern Scrod, Atlantic Salmon, Black Grouper and Yellow Fin Tuna range $17 to $25. Smaller six ounce portions of Scrod, Flounder, Mahi Mahi and Salmon range $13 to $17. Pastas and grilled items, as well as a full assortment of shellfish, range $15 to $40. Full entrées include salad and vegetable. Daily specials such as "Early Bird" at $11 and "Daily Catch" are also offered. Drink specials also. Full bar. Manuel Antigua and Vidal Rodriguez, owners. Another location is in Orlando (see below).

Straub's Seafood (Orlando), 5101 E. Colonial Dr., Orlando, FL. 60.4 mile drive from The Villages. 1-407-273-9330. (Seafood) D. No lunch. Open daily at 4:30 pm.; 12 noon on Sunday. Early Birds Specials (before 6 pm) include Salmon, Dolphin Fish, Shrimp Scampi, Fried Clam Strips, Coconut Shrimp, 6 oz. Top Sirloin, Chicken Alfredo and more are just $10.95, beverage included. Oysters, Scallops, Shrimp, Crab Legs, Crab Cakes and Lobster (Whole Live or Tails) always on the menu. A variety of cooking methods can be selected: Mesquite Grilled, Fried, Broiled, Blackened, Marinaded, and Pan Sautéed. Full bar with $7 specialty and frozen drinks and $8-9 martinis. Manuel Antigua and Vidal Rodriguez, owners. Another location is in Altamonte Springs (see above).

Older Review: (from Gloria K. 5/08)
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from Rollin W. 2/10)
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Review: (from Bob M. 5/11) My wife and I ordered the large dinner salads; hers, the Chef Salad and mine, the Caesar Salad with Blackened Chicken. In all fairness it must be said that there were 3 large groups present at the time and Melinda(?) was extremely busy. While some of the group of 10 ordered appetizers (soup, small salad, etc), those arrived in short order, the main course took approximately 45 minutes to be served. My wife said her salad was very good and enjoyable, mine on the other hand arrived warm and not enjoyable at all. I also requested a piece of Blueberry Pie with Ice Cream. When it finally arrived, the Ice Cream was melted so much that it was delivered in a separate bowl. The Pie was very large and excellent. With tax and soft drinks our bill was $26. The server really did try but was definitely overwhelmed. The problem appeared to stem from the kitchen. Really can't say it was worth it.
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Review: (from Bill S. 1/12) My wife had Stone Crabs along with two other people in our group of 6. I had Scallops with Sweet Potatoes. One friend had All You Can Eat Catfish. I tried some, it was delicious! My wife had two glasses of wine and I had a beer plus one coffee and no dessert ended our meal. The place also has Gator and Frogs Legs. Everyone's meal came out hot and they all said it was delicious! Our price before tip was $47.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Sunset Sam's Fish Camp, 6000 W. Osceola Parkway, Kissimmee, FL. 64.2 mile drive from The Villages. 1-407-586-1101. (Seafood) L/D. Open from 11:30 AM to 11 PM daily. Located in the Key West atrium of the Gaylord Palms Resort. A combination restaurant and entertainment venue. Grilled Pork Tenderloin ($22), Grilled Florida Mahi-Mahi ($25), Seared George's Bank Sea Scallops ($25), Grilled Organic Salmon ($26), Jumbo Lump Crab Cakes ($27), Fisherman's Stew ($29), Crispy Whole Yellowtail Snapper ($31) and Certified Angus NY Strip Steak ($34) are just some of the upscale fish and meat offerings. Mussels from Prince Edward Island also featured. Nightly entertainment during diner. Full bar and wine list. Reservations accepted. Also see Villa de Flora, below. Gaylord Entertainment Corp. of Nashville, TN., operator.

Sweet Tomatoes (Altamonte Springs), 474 West SR 436, Altamonte Springs, FL. 47.0 mile drive from The Villages. 1-407-869-5550. (Buffet) L/D. Located on Semoran Blvd. just west of I-4. Open from 11 AM to 9 PM daily; Sunday from 9 AM. This may be the world's largest salad bar. About 50 items for you to make a custom salad. Caesar Asiago, Orange with Cashews, Chicken Salad, Poppyseed Coleslaw, Broccoli with Noodles, Dijon Potato Salad and Tuna Tarragon Salad are just some of the salads offered in a buffet style. Wide variety of soups like Chicken Noodle, French Onion, Minestrone, Pinto Bean, Clam Chowder as well as Chilis and Stews are also offered. A few pastas like Macaroni and Cheese, Garlic Alfredo and Spaghetti and Meatballs might be on the bar too. Known for their muffins, as well as desserts. One price buffet with senior discount. 2010 Foodie Reader's Choice winner for "Best Buffet" in the Orlando area by the Orlando Sentinel. Large chain including "Souplantation" brand under Garden Fresh Restaurant Corp. with about 110 locations, concentrated in Florida but headquartered in San Diego, CA., started in 1978.

Tamboras Grill Café, 1568 Maguire Rd., Ocoee, FL. 43.9 mile drive from The Villages. 1-407-877-7171. (American) (Spanish) L/D. Open from 11:30 AM daily except Sunday.Located just south of W. Colonial Dr. (SR 50) near the Turnpike Exit 91. Formerly Giuseppe's Restaurant. Contemporary American cuisine with an award winning Latin flair. Dinners are semi-a-la-carte including two sides like Beans and Rice, Fried Plantains, Garlic Smashed Potatoes, Sweet or White Potato Fries or Seared Vegetables. Side salads are $2 extra. Entrées include Island Salmon, Snapper a la Criolla, Island Pork Roast, Churrasco, Latin Stir Fry Chicken, Grilled Pork Chop, Blackened Mahi, NY Strip Steak or Island Shrimp and range $14-20 each. Specialties of the house include Shrimp Mofongo (from the Dominican Republic), Quinoa Crusted Pan Fried Chicken Breast, Shrimp Fettuccine Pasta, Cornmeal Crusted Florida Snapper, Portbello Marsala Chicken Pasta, Shrimp Stew and Mojo Chicken and range $13-20. Lunch offerings include Grilled Chicken Club Wrap, Muzzarella Tuna Wrap, Grilled Chicken Tostada, Tamboras' Cuban Panini and various Burgers run $8-9. Homemade desserts like Espresso Crème Brûlée ($7) and Arroz con Leche ($6) are offered. Beer and wine only. 2008 & 2009 Foodie Critic's Choice winner for "Best Latin American Restaurant" in the Orlando area by the Orlando Sentinel. Occasional discount coupons also on their website, too. Vladimir Curiel, owner.

Tampa Bay Brewing Company, 1600 E. 8th Ave., Tampa, FL. 87.5 mile drive from The Villages. 1-813-247-1422. (American) (Sports Pub) L/D. Located in Ybor City on the plaza level of "Centro Ybor", it's actually located on E. 9th Ave. Established in 1996 by Johnny G. Doble, III. Open from 11 AM daily except from Noon on Sunday, to 11 PM or later every day. As the name implies, they brew many different beers here using irreverent names like Old Elephant Foot™, Wild Warthog™, One Night Stand™, Iron Rat Stout™ and Moose Killer™. Plus they make their own Root Beer. Extensive menu that includes Greek, Cobb, Spinach and Caesar Salads ($7-11 each), Beer Cheese and Onion Porter Soups ($4-7 each) and a Classic New Orleans Gumbo ($5-7). Burgers are popular and they run the gamut from a $9 Brew House Burger to the $12.50 Chile Roja Bison Burger. Pizzas and Calzones are also featured, as is a Philly Cheese Steak at $13. The entrées offered are an Iron Rat Stout Shepherd's Pie ($10), a Grilled Sausage and Rigatoni Pasta ($10.50), a Beer Battered Fish & Chips ($14), Brats Steamed in Beer ($14), Cuban Mojo Pulled Pork ($14), Brewhouse Barleywine Meatloaf ($15), Cedar Grilled Atlantic Salmon ($16), and a 10 oz. Pepper Grilled Angus Sirloin ($20). You can also find a Fresh Catch at market prices and even Wild Warthog Thai Style Spicy Curry Mussels ($13), like no other. For dessert, you'll find their signature, Chocolate and Cherry Bread Pudding, Warm Apple Cobbler, Pineapple Up Side Down Cake and even Molten Chocolate Chip Blonde, all ranging $6-7 each. Lunch items are served until 3:30 PM and include such creations as a Curry Wrap ($7), Tandori Chicken Pita ($8), Corned Beef Reuben ($9) or a Cuban Sandwich ($9), among others. More beer-themed items include Brew House Cider Wings ($9), Black & Tan Onion Wings ($8), Homemade Irish Soda Bread ($6) and their famous Cheese & Ale Dip ($9). Kids are offered Mac 'n Cheese, Chicken Fingers, Pizza and Grilled Cheese (all $4-6 each), plus, what else, their own (Root) Beer. Kegs, cans and bottles of their brewed products are available for take home. The words most often used here are "Hand Crafted" and "Beer Is Your Friend". Flights of beer samples are available too. Full bar if you're not into brewskis. No separate checks for parties of 10 or more and 18% gratuity added for parties of 8 or more. Reservations accepted. Ryan Kelly, head chef. Victoria and David Doble, owners.

Review: (from Rocki B. 1/12) Saw this place on TV's Diners, Drive-Ins & Dives. Had to try their Meatloaf; it is out of this world delicious! We also had Cheese & Ale Dip, Onion Porter Soup, Cobb Salad and Chocolate Cherry Bread Pudding. Only disappointment was the Bread Pudding - not saucy enough. Service was friendly and timely. Atmosphere is "brew house". There is outdoor seating for good weather. Dinner, with tip for 2 was about $50. Definitely worth the trip! They have a beer tasting tray, 10 beers at 4 ounces each for $14 - have a designated driver!
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

The Tap Room at Dubsdread, 549 W. Par St., Orlando, FL. 51.1 mile drive from The Villages. 1-407-650-0100. (American) L/D. Open 11 AM to 10 PM daily, except to 11 PM on Friday and Saturday and to 9 PM on Sunday. Located at the historic Dubsdread Country Club (opened in 1924) on Par St. near Edgewater Dr. Noted for their steaks. Bone-In Center Cut Pork Chop ($17), Hand Cut 10 oz. New York Strip ($19), 12 oz. Ribeye Steak ($20), Blackened Ribeye with Maytag Blue Cheese ($22), and 8 oz. Filet Mignon ($26). Other items on the menu include Vegetable Platter ($10), Spaghetti & Meatballs ($12), Fettuccini Alfredo ($14), Alpine Chicken ($15), Fish and Chips ($15), BBQ Rib Basket ($16-23), Fried Shrimp ($16), Atlantic Salmon ($18), Mahi-Mahi ($18) and Jumbo Lump Crab Cakes ($24). Burgers ($11-12), Sandwiches ($11-15) and Salads ($13-16) are also available. Gluten free selections are noted on the menu. Large selection for business lunch. Outdoor seating available. 2011 Foodie Reader's Choice winner for "Best Outdoor Dining" in the Orlando area by the Orlando Sentinel. Sunday Brunch offered 11 AM to 2:30 PM. Reservations accepted. 18% gratuity added for parties of 8 or more. Full bar and wine list. Happy Hour. Sam Gunter, owner.

Taste Restaurant, 717 W. Smith St., Orlando, FL. 51.4 mile drive from The Villages. 1-407-835-0646. (American) L/D. Open 11 AM to 2 AM daily, except 2 PM to 9 PM on Sunday. Located on SR 438 (Smith St.) near Edgewater Drive in the College Park area. This is billed as a California style tapas restaurant with Caribbean influences. Tapa size portions include Swords of Grilled Chicken or Jumbo Shrimp or Ginger Steak, Beef Empanadas, and Southwest Chicken Spring Rolls at $6-9 each. Various spreads such as White Bean, Creamy Crab and Goat Cheese Torte and Tapenade Olive/Pepper/Garlic Spread ranging $6-9 also on the menu. Garlic Shrimp, Seared Sea Scallops, Sesame Ginger Ahi Tuna Tartar, Blackened Shrimp Bruschetta and Panko Dusted Pan Seared Calamari range $9-13 each. Caribbean tapas include Jerk Pork or Chicken, Curry Chicken or Goat and even Oxtail at $12-14 each. Full size portion meals include Chicken with Mushrooms, Cranberry Chipotle Pork Ribs, Fish Tacos, Seared Ahi Tuna and Argentinian Marinated Beef Filet. These range $13-20 each. Salads are also available ranging $7-12 each. Side dishes like Grilled Asparagus, Mashed Potatoes, Sautéed Mushrooms and Yucca Frites add $5-7 each. Desserts could include Chocolate Bread Pudding, Espresso Brûlée, a Banana Triangle and a Strawberry Stuffed Cream Puff. These are $7 each. Special events held regularly including music and comedy entertainment late night. Reservations accepted. Full bar and wine list. Premium wines by the glass or bottle plus homemade Sangria is available. Special Martini List available too. Happy Hour 5-7 PM. Ken and Joan Modeste, owners.

Tavern On The Ridge Restaurant, 2601 Diamond Club Dr., Clermont, FL. 33.9 mile drive from The Villages. 243-0411. (American) B/L/D. At the Sanctuary Ridge Golf Club. Previously called the Sanctuary Ridge Summit Restaurant. Opens at 7:00 AM daily. Prime Rib night on Mondays and Thursdays. Specials include Soup or Salad, Prime Ribs plus two sides including a Carafe of Wine ($29 for two). Also 12 oz. New York Strip Steak ($16), Chargrilled Double Pork Chop ($18), Full Rack Baby Back Ribs ($14), Grilled Lamb Chop ($18), Bourbon Salmon ($15), Shrimp Scampi ($16), Sea Scallops ($17) and other entrées are offered. Ligher fare like 1/2 lb. Burger ($8), Fish Sandwich ($10) and Trio Salad ($9) also available. Sunday Brunch served 9 AM to 2 PM ($10). Full bar and occasional entertainment. Robert Sullivan and the Mulligan Society owner.

Taverna Manos, 5705 West Gulf to Lake Hwy. (SR 44), Crystal River, FL. 42.8 mile drive from The Villages. 1-352-564-0078. (Greek) B/L/D. Open 7 AM to 8 PM daily, except closed Mondays. Located 3 miles east of Crystal River on State Route 44. Small Mediterranean restaurant offering authentic Greek food with a little Spanish, French and Italian thrown in. Breakfast items include Omelets, Home Fries, Hash Browns and Grits. Pork, Lamb, Chicken and Beef dishes are usually marinated in Greek spices for the main course. A few of their offerings include Meatloaf, Open-Face Turkey or Roast Beef Sandwiches, Liver and Onions, French Dip, Rioja Pork, Tuscan Stuffed Chicken, Rib-Eye and New York Strip Steaks, Lasagna, Moroccan Lamb, Mussells, Scallops, Salmon and more, all at moderate prices. Typical Greek items include Lamb and Vegetable Stew, Stuffed Bell Peppers, Gyros, Souvlaki, Spanokopita, Mano Plaki, Greek Lemon Chicken, Stuffed Red Snapper and Moussaka. Noted for their Saganaki and huge Gulf Shrimp. Greek desserts are imported from Tarpon Springs Greek bakeries. Outdoor patio available. Early Bird Specials, about $9, from 3 to 5 PM daily. Late night menu on weekends. Medtronic diabetic menu on request. Domestic and Imported Beer and Wine are available, as is Cappucino and Espresso. Phone reservations accepted. Entertainment weekends. Ben Hensley, chef; Debbie Manos, Damian and Nicholas Everhart, owners.

Review: (from Bob M. 10/11) Stopped for lunch and really liked what we found. Décor was very nice, service from Ashley was great and attentive. Prices on menu were reasonable. We had Dolmades ($6) and a House Salad ($4) for starters and a Grilled Chicken Sandwich ($8) and a Chicken Souvlaki ($8). Both were served with a large portion of Fries (other options are available). Iced tea was $2, so our total for lunch was $26 plus t&t. The quality and quantity of both the American and Greek offerings made the meal a decent value. An outside eating area is available and there is live entertainment inside on Friday and Sat. Since I enjoy Mediterranean food very much, this is definitely a return in the making. We found out too late, they offer a special diabetic menu.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Taverna Opa, 9101 International Dr., Orlando, FL. 59.1 mile drive from The Villages. 1-407-351-8660. (Greek) L/D. Open 11 AM to 11 PM daily and to 2 AM on Friday and Saturday. Located on I-Dive near Sand Lake Rd. on the 2nd level of Pointe Orlando. The dinner atmosphere is upbeat and includes Belly Dancing Shows and Zorba Dancers with a DJ. This authentic Greek Fest in the tourist area of Orlando serves lunch and dinner daily offering both American Steaks and Seafood as well as traditional Greek dishes. Some of the meat entrées include Lamb Chops, Chicken Artichoke, Lemon Chicken, Oak Grilled Pork Loin, Rib Eye Steak, Filet Mignon and 22 oz. Porterhouse Steak ranging from $15-36. Chicken, Beef, Shrimp or Lamb Kebobs run $17-18 each. Fish entrées include Key West Snapper, Tuna, Salmon, Chilean Seabass, Grouper and Shrimp run $19-24. Traditional Greek cuisine includes Kleftiko (Lamb in Parchment), Roasted Lamb (Marinated), Mousaka (Beef and Eggplant), Pastitsio (Macaroni & Lamb), Stuffed Peppers, Boureki and Lamb Shank ranging $13-19 each. Large Greek, Cretan, Marouli or Opa Salads range $7-9. Soulvaki and Gyro Platters are also offered. Full bar including Greek beer and wine. Lunch specials run 11 AM to 3 PM. Happy Hour 2 for 1 prices offered 3 to 6 PM. Online or phone reservations accepted. Validated parking with a purchase of $25 or more. 2008 Foodie Reader's Choice runner-up and 2010 Foodie Reader's Choice winner for "Best Greek Restaurant" in the Orlando area by the Orlando Sentinel. Ekaterina Karachalias and George Papachristopoulos, owners. 4 other locations in south Florida.

Technique Restaurant - at Le Cordon Bleu College of Culinary Arts, 8511 Commodity Circle, Orlando, FL. 56.5 mile drive from The Villages. 1-407-313-8792. (American) L/D. Off South John Young Parkway between Route 482 (Sand Lake Road) and the 528 (Bee Line). Open Monday through Friday, 11 AM to 1 PM for lunch and Tuesday through Friday, 6 to 7:30 PM only for dinner. Closed weekends. Online or phone reservations are required. Formerly called Machon - at the Orlando Culinary Academy, the school and restaurant has changed hands. Students of this well known Le Cordon Bleu College of Culinary Arts prepare and serve contemporary meals to the public. Clean, sparse and sterile dining room where the staff is eager to please. It combines innovation with growing experience and improving talent. Continental dishes with predominately French preparations. A sample 3 course prix fixe lunch at $10 includes a choice of Soup du Jour or Three Onion Soup Gratin, main dish choice of Club Sandwich, Turkey, Tuna or Chicken Tartine, Roasted Chicken, Miso Salmon, Grilled Beef Burger, Poached Shrimp, Braised Pork Belly, Crispy Shrimp Quesadilla or Grilled Chicken or Shrimp Caesar Salad, all followed by a dessert choice of Simply Apple Pie, Pumpkin Crème Brûlée, Trio of Profiteroles or a Poach Pear. Dinner is also prix fixe but the 3 course meal, similar to lunch, is $10 and a 4 course ensemble is $15. The extra courses include your choice of Lobster Endive Salad, Shrimp Scampi Tartine or Crispy Mozzarella, then a choice of Caesar Salad, Spinach Salad or Technique Salad. Some of the dinner entrées include Sautéed Salmon, Poached Cod, Short Ribs and Crispy Sole. The menu changes frequently. Very moderate prices for the presentation, preparation and freshness. Linen service and fine china are used. Beer and wine served. Billed as a "Grade A" experience. Credit cards accepted. One of a dozen restaurants by the same name scattered around the US at their school locations. Corporate owned.

Texas Cattle Company (Lakeland), 735 E. Main St., Lakeland, FL. 71.0 mile drive from The Villages. 1-863-686-1434. (Steakhouse) D. Located at Main & Lake, just south of US 98. Open 5-10 PM daily. Closed only Super Bowl Sunday, Independence Day, Thanksgiving and Christmas. Opened in 1973 (as Talk of the Town). True Texas décor greets the patrons. Specializes in aged beef cooked over a wood pit, fresh fish and fine wine. Starters include Escargot, Florida Gator ($7), Frog Legs, Shrimp Cocktail, Potato Pachos ($6), Fried Cajun Mushrooms, Pan-Fried Calamari, Dang Bang Shrimp, Fried Green Tomatoes, Blue Crab Jalapeño Dip, Spicy Red Chili Onion Rings, Blue Cheese Garlic Potato Chips and Wood Grilled Bacon Wrapped Scallops. Entrées include Thick Cut Pork Chop ($14), Twin 6 oz. Boneless Chicken Breast, Twin Bacon Wrapped Filet Medallions with a 10 oz. Lobster Tail, 10, 14 or 20 oz. Filet Mignons, 18 oz. T-Bone, Bone-In 24 oz. Rib Eye and the whopping 32 or 50 oz. Porterhouse Steaks. Six Pound Steak Eating Challenge is seldom beat. On the seafood side you can find 1¼ lb. Rock Lobster Tail, Cedar Planked Salmon, Madagascar Shrimp, Alaskan King Crab, Crab Cake, and Salmon Oscar. Fresh fish might include Tuna, Swordfish, Salmon, Mahi-Mahi, Cobia, Red or Black Grouper, Pompano, Wahoo or Red Snapper, all priced to market. Side dishes are a-la-carte and include Sautéed Mushrooms, Giant Baked Potato, Sautéed Onions, Texas Fries, Kettle Fries, Grilled Asparagus, Baked Macaroni and Cheese, Steakhouse Bacon, Red Skin Garlic Mashed Potatoes, Cheddar Mashed Potatoes, Fried Green Tomatoes and Garlic Bread. Six Layer Chocolate Mocha Cake is a favorite for dessert. Full bar with specialties of 32 oz. Margarita and various Coladas like Piña, Strawberry or Banana are offered. Wine list includes about 50 bottle from around the world. Reservations accepted and advised weekends. Money saving promotions, like Oscar Night Special, $10 Tuesday in July Steak Special or $50 Surf & Turf - Wine & Dine Special, are offered on their Facebook Page. A "Talk of the Town" restaurant. Another location is in St. Petersburg. Deidre White and Ron Wood, managers here; Ron Woodsby, founder and owner.

Texas de Brazil, 5259 International Drive, Orlando, FL. 54.5 mile drive from The Villages. 1-407-355-0355. (Steakhouse) L/D. Located near I-4 and the Turnpike on I-Drive since 2004. Open for lunch on Friday, Saturday and Sunday only from 12 noon. All other days, open for dinner from 5 to 10 PM weekdays and from 4 PM on weekends. A Brazilian Churrascaria serving flavorful steaks from an open pit. Start with a 50 item Salad Bar, then a marching array of seasoned grilled meats consisting of a dozen cuts of Beef, Pork, Lamb, Chicken and Brazilian Sausage all carved at your table by gauchos. Prix Fixe at $42 for dinner and $20 for lunch with reduced selections. Full bar featuring the South American cocktail called a Caipirinha. Wine List. No flying wine angel at this location. Seniors, 65 and over, receive a 10% discount, and military families a 15% discount, when requested (not valid holidays and proof is required). Winner of the 2009, 2010 & 2011 Foodie Critic's Choice Award for "Best Buffet Restaurant" in the Orlando area by the Orlando Sentinel. Online and phone reservations accepted and advised weekends. A small chain of 17 locations mostly in Texas and Florida.

Texas Roadhouse (Brooksville), 12935 Cortez Blvd., Brooksville, FL. 62.5 mile drive from The Villages. 1-352-596-2225. (Barbecue) (Steakhouse) L/D. Located on SR 50, 7 miles west of town, just beyond the Suncoast Parkway (SR 589). Open 3-10 PM weekdays and 11 AM to 11 PM weekends and to 10 PM on Sunday. The most favorite item is not on the menu; it's throwing peanut shells on the floor. They specialize in Hand Cut Steaks here, like the 6 or 8 oz. Sirloin ($10-11), 10, 12 or 16 oz. Ribeye ($14-19), 10, 12 or 16 oz. Prime Rib ($15-19), 12 or 16 oz. New York Strip ($17-20), 6 or 8 oz. Dallas Filet ($16-19), 9 oz. Medallions ($18), 18 oz. T-Bone ($20) and the 20 oz. Bone-In Ribeye ($21). Half or Full Slab Pork Ribs ($12-17) are also popular. All are served with two side dishes like Baked Potato, Mashed, Fries, Rice, Corn, Chili, Salad, Vegetables or Beans. You can also find Country Fried, Oven Roasted or BBQ Chicken ($10 each) here with a few others too also a Pulled Pork dinner ($10), Sirloin Beef Tips ($11), Country Fried Sirloin ($11) or one or two Grilled Pork Chops ($10-13). A Chopped Steak called "Road Kill" is offered at $10. Even Fried Catfish ($11-14), Grilled Salmon ($13) and Grilled Shrimp ($14) can be had. Ten Early Bird dinners offered Monday through Thursday until 6 PM at $8.49 per person. Burgers and Kids meals also available. Desserts include Granny's Apple Classic, Strawberry Cheesecake and Big Ol' Brownie at about $6 each. Salads and appetizers for the not-so-hungry also on the menu. Gluten free rolls and an endless supply of peanuts to shell. Full bar. Call ahead seating. Founded in Indiana in 1993, this chain boasts 350 locations and is now based in Louisville, KY. Keith Ball, managing partner here.

Thai Blossom Restaurant, 99 West Plant St., Winter Garden, FL. 41.7 mile drive from The Villages. 1-407-905-9917. (Asian) L/D. Open 11 AM to 9 PM daily and until 10 PM on weekends. Located in the old Edgewater Hotel on the ground floor. Same location as the Chef's Table. Very interesting variety of food from Thailand. They boast a dozen soups on the menu like Tom Yum Gai (Chicken), Tom Yum Pao Tak (Seafood), Wonton, Silver Noodle and Thai Noodle soups offered from $4 for an appetizer to $14 for the meal size. Salads are Papaya, Beef, Yam Yai (Shrimp & Chicken), Thai Blossom and Spicy Seafood Salad, all ranging $5-14. Of course Noodle dishes and Fried Rice abound. Entrées include Chicken, Beef, Pork, Tofu, Shrimp, Squid or Vegetable staples made in Teriyaki, Garlic Delight, Cashew Nut, Ginger & Onions, Pineapple, Thai Basil, Sweet & Sour, Nam Prik Pao, Snow Peas & Mushrooms or Prik King (Red Curry) styles at about $10 each. Other curry dishes range $10-13 for Panang, Yellow, Green, Red or Mussamon styles. Seafood specialties include Spicy Shrimp & Scallop or Squid, Garlic Shrimp & Scallop or Squid, Seafood Ship Wreck and Salmon Curry, all $15-18. Also Ginger Red Snapper, Sweet & Sour Red Snapper and Red Snapper in 3 Taste Sauces. Chef Specials include New Zealand Steamed Mussels in Garlic Sauce or Green Curry, Param Steamed Chicken, Florida Orange Chicken, Roasted Duck Curry and Thai Basil Duck all ranging $8-16 each. Desserts range from Blossom Banana Delight, Mango & Sticky Rice, Caramel Custard and Lynchee (Lychee) on Ice, all $3-4. Wine and beer only. Winner of the 2009 & 2011 Foodie Critic's Choice Award for "Best Thai Restaurant" in the Orlando area by the Orlando Sentinel. Tyler Cravens, owner.

Timpano Chophouse, 7488 West Sand Lake Rd., Orlando, FL. 55.4 mile drive from The Villages. 1-407-248-0429. (Italian) (Steakhouse) L/D. Open from 11:30 AM daily. Dinner starts at 4 PM. Located on SR 482 near Dr. Phillips Blvd. "Rare Steaks, Tall Martinis and Swank Scenery" is their slogan. Formerly known as Timpano Italian Chophouse. Meat selections include 8 or 12 oz. Filet, 12 oz. NY Strip, 14 oz. Bone-In Filet, 16 oz. Double Bone Pork Chop, 20 oz. Rib Eye and a 16 oz. Veal Chop ranging $22-36. Seafood entrées include Rock Shrimp and Lobster Ravioli, Shrimp Fra Diablo, Seafood Cioppino, Roasted Salmon, Ahi Tuna and Pan Seared Striped Bass all ranging $18-25. Veal and Chicken dishes range $18-21 and include Piccatta and Marsala styles. Pasta dishes are also available with Bolognese, Shrimp or Plum Tomato Sauce for $14-19. Side dishes are extra ranging $5-8 each. $10 flatbreads are also offered for the lighter appetite. Soups, salads and appetizers round out the menu. Patio dining available. Smart casual attire. Online or phone reservations accepted. 18% gratuity added for parties of 8 or more. A large wine list is offered with bottle selections running $24 to $410 and by the glass choices at $6-18. Full bar for cocktails. Happy Hour 4 to 7 PM. The Starlight Lounge has live piano entertainment Tuesday through Saturday from 6:30 PM on. 2009 Foodie Critic's Choice winner for "Best Restaurant Chain" in the Orlando area by the Orlando Sentinel. Michael Rodriguez, executive chef; Imane Tazi, managing partner. An e-Brands restaurant with another location in Tampa, FL. but headquartered in Orlando, FL.

Tony's Seafood Restaurant, 597 2nd St., Cedar Key, FL. 86.0 mile drive from The Villages. 1-352-543-0022. (Seafood) (Southern) L/D. Open from 11:30 AM daily.Located at the corner of 2nd and D Streets in an 1880 building. Popular with the locals who swear by Tony's award winning Clam Chowder ($4-8), often touted as the best chowder in the south. The menu includes a Low Country Boil of Crab, Clams, Shrimp and Sausage, Teriyaki Shrimp Skewers, Grilled Tilapia, Seafood Scampi and Steamed or Grilled Seafood Combinations among others ($16-30). Lunch menu offers Seafood Sandwiches, Burgers and Fish Platters ($8-20). 22% gratuity added for parties of 6 or more. Beer and wine only. Quart ($17), Half Gallon ($35) and full Gallon ($56) buckets of the light brown Clam Chowder to take home are available too. Eric Jungklaus, owner.

Review: (from Eric O. 7/11) We had a delightful lunch at Tony's. It is in a charming old building with one room that has 7 tables, seating 2 patrons and 4 tables for 4 patrons. Our waitress, Marcia, was friendly, efficient and took excellent care of us. Tony's is known as the 3 time World Chowder Cook-Off Champion and, once we sampled a cup of the Clam Chowder, we agree! Quarts, 1/2 gallons and gallons can be purchased to mail or take home. Our entrées started with a colorful House Salad of greens, beets, cucumbers, tomatoes, carrots, black olives and red onions with a choice of dressings. Then one of us had a Steamed Combo ($14) of 12 Clams, 7 Shrimp, 2 crispy Hushpuppies with a choice of Pasta, Potato Salad, Coleslaw, or French Fries. The homemade Potato Salad won, and was delicious. The other had 7 Grilled Scallops in Citrus Butter, 2 delicious Hushpuppies and Coleslaw ($16). These entrées also came with a complimentary piece of yummy homemade Key Lime Pie. We did not order alcoholic drinks but we did see patrons with beer. Service was excellent and quick. Our bill come to $37 and we left a 23% tip. We also bought a frozen quart of Clam Chowder ($17) so we can enjoy their outstanding Chowder at home. A wonderful experience and we definitely will return!
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Trattoria d'Urbino, 1595 E. Silver Star Rd., Ocoee, FL. 46.6 mile drive from The Villages. 1-407-293-0577. (Italian) L/D. Open 11 AM to 3 PM weekdays for lunch and 5 to 10 PM for dinner daily, except on Sunday Noon to 9 PM. Located in the Lake Olympia Plaza at Clarke St. Typical antipasti items are offered plus Caesar, House, Greek and Urbino Salads. Pastas vary with Romana, Marinara, Minicotti, Pesto, Arrabiata and Bolognese sauces. Other moderately priced favorites include Gnocchi, Eggplant, and Risotto. Chicken is prepared al Limone, all Marsala, alla Piemontese, al Proschiutto, con Funghi, Francese, alla Parmigiana and Palliarda (herbs and balsamic vinaigrette). Veal is also fixed al Parmigiana, al Limone, Marsala, Granchio, Saltimbocca and Urbino style. Beef Pizzaiola is also available. Seafood items include Calamari, Lump Crab la Vodka, Shrimp Scampi and Salmone la Griglia. Calzones and Pizzas are also offered. Paninis are also on the menu. Tiramisu, Canolis, Tartufo and Cheese Cake. Beer and wine available. Victor Gonzalez, chef and owner.

Vello's Brickstreet Grille, 115 SE 1st St., Gainesville, FL. 64.2 mile drive from The Villages. 1-352-872-5556. (Continental) L/D. Open from 11 AM, seven days a week. Closes at 9 PM on Sunday and 11 PM or later other days. Right downtown in the Hampton Inn where Urban Flats used to be. Offers a nice patio setting on cooler nights. Named after a restaurant that was at this location in the 1940s. The appetizers include Baked Brie, Baked Chevre, Crab BLT, Stuffed Spicy Chicken Roll, Tuna Niçoise Carpaccio and Bruschetta, all ranging $6-11 each. Flat Breads like Caprese, Roasted Vegetable, Rockin Moroccan, Fig & Pig, Beef Cowboy, Cajun Shrimp, Italian Sausage, and Black & Blue, all range $8-12 each. Salads like Brickstreet, Wasabi Wedge, Caesar, Arugula, Greek, Chicken Cobb and Iceberg run $6-10 each. Entrées include Italian Stuffed Pepper ($11), Meatloaf ($12), Peach Barbecue Ribs ($13), Sous Vide Short Ribs ($13), Southern Pecan Pork Chop ($13), Fried Chicken ($13), Chicken Florentine ($13), Porcini Dusted Bistro Steak ($14), Sesame Tuna ($14), Flatiron Steak ($14), Pan Seared Grouper ($15), Herb Roasted or Moroccan Spiced Salmon ($15), Redfish & Chips ($15) and Crab Cakes ($15). "Handhelds" include Roasted Vegetable Calzone, Blackened Mahi, Roast Beef Sandwich, Cheddar Burger, and Mahi Tacos, all ranging $11-12 each. A side of soup or salad is $3 extra. Full bar. Happy Hour 3-7 PM. Specialty cocktails, like Hawaiitini and Lady in Red, are $8 each. Many wines available by the glass or bottle. Many unique draught beers, like Southern Pecan, are sold too. A half dozen champagne selections run to $225 for Dom Perignon. 18% gratuity added for parties of 6 or more. Phone reservations accepted. Free valet parking Monday through Saturday. Billy Scheel and Shawn Shepherd, owners here and at Blue Water Bay (see above).

The Venetian Room, 8101 World Center Dr., Orlando, FL. 61.9 mile drive from The Villages. 1-407-238-8060. (Continental) D. Open from 6 PM to 10 PM, Tuesday through Saturday only. Located in the Caribe Royale Resort at SR 535 and SR 536. The copper-clad dome is the center of attraction in this luxury old-world dining room with impressive chandeliers. Dover Sole, Filet Mignon, Rack of Lamb, Veal Chop, Confit of Duck and Whole Maine Lobster are the specialties of the house here. Noted for their Lobster Bisque and Duck Salad. Foie Gras, Lump Crab Cake and a Duet of Carpaccio are offered as appetizers. Grand Marinier Soufflé and Tahitian Crème Brûlée are just two of the final acts. Entrées range from $30-36. Large wine list and full bar. Often voted best romantic dinner location. Reservations accepted and advised. Dress code. Jackets suggested. 2010 Foodie Reader's Choice winner for "Best Hotel Restaurant" and 2011 Foodie Reader's Choice winner for "Most Romantic Restaurant" and "Best WIne List" in the Orlando area by the Orlando Sentinel. Golden Spoon Award in 2011 from Florida Trend Magazine. Khalid Benghallen, executive chef.

Victoria & Albert's, 4401 Grand Floridian Way, Orlando, FL. 53.6 mile drive from The Villages. 1-407-939-3463. (Continental) D. Open from 6 PM to 10 PM daily. Located in the Grand Floridian Hotel. Named after the famous London museum. Children under 10 not accommodated. Considered Disney's finest restaurant. Lavish decor throughout. World-class contemporary cuisine. Menu changes daily. Dinners start with an "Amuse Bouche". Some past offerings include Monteray Abalone with Baby Spinach, Roasted Muscovy Duck Breasts, Braised Kobe Short Ribs with Roasted Mushrooms, Guinea Fowl with Asparagus, Colorado Herb Crusted Lamb, Ivory King Salmon Over Roasted Beets, Veal Tenderloin, Alaskan Sable over Artichokes and Fava Beans, Florida Pompano with Wild Red Rice, Cervena Venison Carpaccio and Pheasant Roulade with Lump Crab. Prix Fixe, 7 Course Menu about $125 per person; $60 per person additional for Wine Pairing. Reservations required. Full bar and extensive wine list. Corkage fee $20. Dress code, jackets required for gentlemen, tie optional; dress or pants ensemble for ladies. 2-3 hour dining experience. Table attended by both a waiter and waitress. Harpist nightly. Flowers for the lady; check for the gentleman! 2008 & 2011 Foodie Critic's Choice winner and 2010 Reader's Choice winner for "Most Romantic Restaurant" in the Orlando area by the Orlando Sentinel. Golden Spoon Award and Hall of Fame in 2011 from Florida Trend Magazine. Scott Hunnel, chef de cuisine; Erich Herbitschek, pastry chef. Disney owned.

Villa de Flora, 6000 W. Osceola Parkway, Kissimmee, FL. 64.2 mile drive from The Villages. 1-407-586-1114. (Italian) B/L/D. Open from 6:30 AM to 10 PM daily. Located in the St. Augustine atrium of the Gaylord Palms Resort. Chefs stationed at six kitchens invite you to sample their culinary creations. A seasonal market-inspired menu features meals from the countries of the Mediterranean. Large moderately priced buffet restaurant that changes menu frequently. Mondays and Friday is Italian Buffet, Tuesday and Saturday is Spanish Buffet, Wednesday and Sunday is French Buffet and Thursday is Greek Buffet. Sunday Brunch offered from 12 to 3 PM weekly. Dessert section also included. Occasional entertainment during diner. Full bar and wine list. Reservations accepted. Validated parking. 2007 runner-up for "Best Brunch" in the Orlando area by WESH-2 News A-List. 2011 Foodie Critic's Choice winner for "Best Brunch" in the Orlando area by the Orlando Sentinel. Also see Sunset Sam's Fish Camp, above. Gaylord Entertainment Corp. of Nashville, TN., operator.

Older Review: (from Bob E. 2/09)
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Vince Carter's, 2150 LPGA Blvd., Daytona Beach, FL. 72.2 mile drive from The Villages. 1-386-274-0015. (American) (Steakhouse) L/D. Located off I-95 Exit #265, about 3 miles west of downtown. Opens at 11 AM daily, except closed Monday. Contemporary building and décor with four distinct areas, this establishment has a comfortable Dining Room, a Piano Lounge, Sports Grill and an exclusive "Owner's Box" for special occasions. Appetizers include Lump Crab Cakes, Grilled Shrimp, a Crab, Spinach and Artichoke Dip, Baked Brie, Ahi Tuna, Jalapeño Poppers and others at $8-11 each. Soups offered include Tomato Mozzarella, Sirloin Steak Chili and a Soup du Jour ($5-9). They specialize in Angus Steaks here like a 10 oz. Sirloin ($19), a 12 oz. Rib Eye ($24), an 8 oz. Filet Mignon ($29), an 8 oz. Filet Edgar ($31), Twin 4 oz. Filets with Shrimp ($33) and a 20 oz. Porterhouse ($33). Less costly entrées include Pasta with Mushrooms, Olives and Plum Tomatoes ($14), Shrimp & Grits ($15), Bow Tie Pasta with Chicken ($16), Caprese Roma Breaded Chicken or Grilled Sherry Chicken or Sautéed Chicken (all $17 each), Twin 5 oz. Pork Chops ($18), Grilled Salmon ($18), Seafood Tortellini a la Vodka ($21), Pan Seared Sea Scallops ($22) or Sea Bass ($23) and New Zealand Lamb Chops ($28). You can also find Angus Burgers, Chicken or Fish Sandwiches, French Dip, plus Cheese Steak (all $8-9 each). Many desserts are available like Red Velvet Cake, Bananas Foster, Neapolitan Mousse, Carrot Cake, Bread Pudding, Ice Cream or Sorbet, all ranging $4-6 each. A large selection of fine wine is available by the glass ($8-12) or by the bottle ($27-270). Full bar with 2-4-1 Happy Hour running 3-7 PM. Reservations accepted and call ahead seating accommodated too. NBA star Vince Carter, co-owner with mother, Michelle Carter-Scott.

Vines Grille & Wine Bar, 7533 W. Sand Lake Rd., Orlando, FL. 55.4 mile drive from The Villages. 1-407-351-1227. (Continental) (Steakhouse) D. One of the most expensive restaurants in the state of Florida. Located on restaurant row, just west of I-4 exit #74A. Classy contemporary and romantic atmosphere. The bar is very lively, however. Open daily for dinner only from 4 PM. Start with Escargot, Prime Carpaccio, Ahi Tuna, Foie Gras, Jumbo Lump Crab Cake, Grilled Octopus, Crispy Calamari, Giant Shrimp Cocktail, Oysters Rockefeller or on the Half Shell, plus King Crab Legs at prices that range $14-22. French Onion or Tomato Basil Soup is $12. Caesar, Greek or Vineyard Salads run $12 each. Chef creations for entrées include Home Made Gnocchi ($25), Pan Roasted Chicken Breast ($27), Wild Salmon ($34), Braised Short Ribs ($36), Cioppino ($38), Chilean Sea Bass ($44) and Double Cut Australian Lamb Chops ($46). There's also a Catch of the Day at market price. Prime Beef is also offered with the 8 or 12 oz. Filet Mignon ($40/$52), 12 or 18 oz. New York Strip ($42/$54), 24 oz. Rib Eye ($59) and the 48 oz. Porterhouse for Two ($110). An 8 oz. Wagyu Filet Mignon with Truffle Butter is also on the menu at $65. Starches usually add $10-12 each and Vegetables add $10-12 each also. A 60 page Wine List reads like a world travel brochure. About 40 wines by the glass run $8-25 each. Bottle wines from Sonoma and Napa run $40-100, while imports run up to $800 and old world cellar vintages go to $10,000, like the 2006 Côte de Nuits Burgundy. 20% gratuity for parties of 6 or more. Reservations suggested by phone or online. Jazz entertainment nightly, plus special music events. Full bar. Valet parking available. Dress code. 2009-2011 Award of Excellence from Wine Spectator magazine. Owned by Dimitrios Karabinis.

Vintage On 5th, 114 NE 5th St., Crystal River, FL. 48.8 mile drive from The Villages. 1-352-794-0004. (Southern) (Steakhouse) D. Open daily from 5 to 9 PM except Sundays and Mondays when they are closed all day. Located in the historic area of downtown Crystal River in a 1940's renovated church, one block off the main highway. Specializes in fresh fish and hand-cut Angus beef. Some items are regional Southern dishes, while others are Continental favorites. The restaurant's interior is warm pine-covered, intimate quiet dining. Porch and courtyard areas are also available. Small dishes (appetizers) include Fried Green Tomatoes, Baked Brie, New Zealand Mussels and Jerk Shrimp at $6-9 each. Their She Crab Soup at $5-7 is well known in the area. Dinners are semi-a-la-carte which include their House Salad and usually a side dish. Entrées include Vintage Mac & Cheese made with Penne and Goat Cheese, Shrimp & Grits with Portabella Mushroom Sauce, Stuffed Chicken Breast with Gouda Cheese, Sesame Soy Glazed Ahi Tuna with Wasabi Cream Sauce and Veggie Pesto Pasta that range $13-19 each. Higher priced meals include Pan Fried Black Grouper, Grouper Mignon, Pan-Seared Sea Scallops, Mediterranean Pasta with Shrimp, Frenched Veal Chop, Angus Beef Tenderloin with Balsamic-Mustard Baste, Angus Ribeye or NY Strip, Pan-Seared Duck Breast and Rack of New Zealand Lamb. These range $21-32 each. Final course offerings include Crème Brûlée, Chocolate Lava Cake A-La-Mode, Banana Fritters, Rocky Road Chocolate Mousse, Key Lime Pie and even an Old-Fashioned Root Beer Float, all at $6 each. Beer and wine only. 25 classic and reserve wines sold by the glass. Extensive wine list offers 140 fairly priced selections. 2009 Wine Spectator Magazine award for "Inexpensive Wine Pricing". Wine tasting and tapas available at the wine bar during the summer, 5-7 PM. Corkage fee $10. Reservations accepted and recommended weekends. Rodney and Jennifer Carr, owners.

Older Review: (from Rich C. 10/09)
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Vito's Chop House, 8633 International Drive, Orlando, FL. 55.9 mile drive from The Villages. 1-407-354-2467. (Steakhouse) D. Open from 5 to 10:30 PM daily. Closed Super Bowl Sunday, July 4th, Labor Day, Thanksgiving and Christmas. Located on I-Drive near Austrian Row. Offers USDA Choice and Prime cut meats. Some of the appetizers include Shrimp Remoulade, Beef Carpaccio, Shrimp & Scallop Scampi, Cozze di Marie, Hand-breaded Shrimp, Pan Fried Calamari, Oysters Rockefeller and the popular Lobster Bisque Soup, all running $7-16 each. Going right to the steaks shows Pork Chops ($16), Steak Italiano ($19), Lamb T-Bone Chops ($23), 20 oz. Tuscan T-Bone ($26), 24 oz. Veal Chop ($26), 18 oz. New York Strip ($27), Veal Brunello ($27), 13 oz. Filet Mignon ($29), Bone-In 24 oz. Prime Ribeye ($29) and 32 oz. Tuscan Porterhouse ($37) available. You can find Chicken Cacciatore ($13), Jumbo Fried Shrimp ($17), Australian Rock Lobster Tail ($2.50/oz.), King Salmon Cedar Planked ($23), Sesame Encrusted Tuna ($23), Swordfish au Poivre ($23), Vito's Mixed Grill ($27) and even Stone Crabs ($MP). A few pasta dishes are on the menu too, ranging $11-30. A variety of sauces and sides are a-la-carte priced from $3 to $7 each. A very large variety of wine is available from such well known vineyards as Chateau Margaux, Chateau Latour and Chateau Lafite Rothschild. Full bar also. Reservations accepted and advised. Christian Goddard, chef; John Cicchetti and Terry Brewer, managers. A "Talk of the Town" restaurant owned by Bill Dan Beaver.

The Warehouse Restaurant & Lounge, 502 S. Main Ave., Gainesville, FL. 63.8 mile drive from The Villages. 1-352-240-6432. (American) (Vegetarian) L/D. Located on South Main St., just 5 blocks south of downtown. Housed in a former auto parts warehouse, this area of Gainesville is in the process of being revitalized. It began business in June, 2010. Open daily except Sunday for dinner from 5-9 PM, or later on weekends. For lunch, they're open from 11 AM to 2 PM daily except Saturday. Sunday hours are 10 AM to 2 PM only. Salads include a Blue Cheese and Iceberg, Mixed Greens and Mint, Warehouse Caesar and a signature creation that includes almonds, goat cheese and a raspberry vinaigrette. Soups offered at $5 include Roasted Pumpkin, Tomato Bisque and a Wheat Beer and Cheddar recipe. For appetizers you can expect Calamari, Brie & Apple Stack, Seared Ahi Tuna, Snow Crab & Shrimp Napoleon, Mofongo Duck and Oysters on the Half Shell, all ranging $5-8 except $13 for the dozen oysters. Dinner entrées include Corn Cakes and Chive ($10), Stuffed Pasta ($10), Gnocchi with Goat Cheese ($11), Papaya Curry Grille Chicken ($12), Grilled Flank Steak and Snow Crab Mac 'N Cheese ($13), Creole Grouper & Shrimp ($13), Grilled Atlantic Salmon with Jasmine Rice ($13), Snow Crab and Angel Hair Pasta ($13), Seared Ahi Tuna ($15), Duck Pepper-Pot Stew ($15), Porterhouse Pork Chop ($16) and NY Strip Steak with Yukon Gold Potatoes ($19). At the top end is Grilled Filet of Beef with Mushroom Fondue at $22. Most beef is Harris Ranch All Natural. Desserts offered are a Seasonal Mousse, Apricot Beignets, Raspberry Key Lime Cheesecake, Pound Cake with Seasonal Fruit, Chocolate Soufflé Cake and a Frozen Lemoncello, all ranging $4-5 each. Lunch items include soups, salads and sandwiches like Roasted Honey Ham, Flank Steak Roast Beef, Black Bean Veggie Burger, Grilled Cheese, Open-Faced Snow Crab Baguette, Lime Braised Duck Taco and a Super Beef Burger, all ranging $6-9 each. Tapas are also on the menu like a Grilled Cheese Flight, Snow Crab Mac 'n Cheese, Mozzarella Martini and Fried Alligator, ranging $4-9 each. Many vegetarian items noted on the menu. Full bar available with a wine list that includes an Australian Pinot Noir, a Bogle Cabernet, a Sonoma Red Zin, an Australian Shiraz, plus a Russian River Chardonnay, an Italian Pino Grigio, a Columbia Valley Riesling and a dozen others, ranging $12-32/bottle. Many are available by the glass starting at $5 per glass. Champagne ranges from $10-66 per bottle. Unusual martinis and other cocktails are mixed here. There's a large beer selection too. Reservations accepted. Plenty of off street parking. Richard Yoh, sole owner.

WildSide BBQ Bar & Grill (Orlando), 700 E. Washington St., Orlando, FL. 55.5 mile drive from The Villages. 1-407-872-8665. (Barbecue) L/D. Open for lunch and dinner daily from 11 AM to 10:30 PM or later. A pricey hangout offering "upscale BBQ". Located in the heart of Thornton Park area since 2001. Famous for their Baby Back Ribs at $14 and $21 for Half or Full Rack. Also available are Dry Rubbed St. Louis Smoked Ribs at $16 and $21 for Half or Full Rack. Other specialties are Flaming Filet Kabobs at $13-22, plus Half Smoked Chicken, Roasted Pork Chops, Pan Seared Sesame Tuna, Grilled Mahi, Fire Grilled Shrimp, and 10 oz. Aged NY Strip, all ranging $12-20 each. Sandwiches include BBQ Beef, Chicken or Pork at $8-9 each. Other Gilled Sandwiches like Burgers and Melts range $8-11 each. Fried Cheesecake, Key Lime Pie and Hershey's Smores top off the meal at $5-7. Entertainment weekends. Another location is in Kissimmee, FL. Reservations accepted. Full bar. Rosario Poma, owner.

Willow Tree Café, 205 East First St. (near Magnolia), Sanford, FL. 50.4 mile drive from The Villages. 1-407-321-2204. (German) L/D. Open 11 AM to 9 PM daily, except Monday is 11 AM to 3 PM only. Located in the historic section of Sanford. Also known as Hollerbach's Willow Tree Café. Noted for German food such as Knockwurst, Bratwurst, Mettwurst, Weisswurst, Nürnberger and LeberKäse. Also on the menu is Sauerbraten, Eisbein and Himmel und Erde (Potatoes and Apples). Most meals range $7-16. Beef Filet with Kräuter Butter runs $22. A large selection of Pork, Veal and Chicken Schnitzel are featured daily from $14 to $23 that also includes two side dishes. Entertainment Saturday and Sunday afternoon and evening; as well as Thursday and Friday nights. Very large selection of German beer (bottle and on tap), Lager, Pils, Dopplebock, Riesling, Mosel, Schnapps, Asbach, as well as a full bar. Reservations accepted. 2008, 2009, 2010 & 2011 Foodie Reader's and Critic's Choice winner for "Best German Restaurant" in the Orlando area by the Orlando Sentinel. Some special events, like Octoberfest, Fashing and monthly Chef's Night Out, require advance reservations - call ahead. In business here since 2001. Theo and Linda Hollerbach of Kyllburg/Eifel, Germany, owners.

Older Review: (from Janice T. 7/10)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Winter Garden Pizza Company, 42 W. Plant St., Winter Garden, FL. 41.6 mile drive from The Villages. 1-407-877-1930. (Italian) L/D. Open 11 AM to 9 PM Monday through Saturday. Call for Sunday hours. Right on the main drag in wonderful Winter Garden. Famous for their pizzas, like Margherita, Chicken Alfredo, Bianca, Hawaiian, Philly Cheese Steak, Meat Lovers, Primavera, Pepperoni and Sicilian, all $7-18 depending on size. Calzones, Strombolis and Wraps are also offered ranging $6-8 each. Besides pizza, they offer pasta dishes like Fettuccini Alfredo, Shrimp Scampi, Penne alla Vodka, Shrimp Fra Diavlo and even Chicken Marsala, all $10-12 each. Baked dishes like Lasagna, Baked Ziti, Cheese or Meat Ravioli, Manicotti, Stuffed Shells, Eggplant Parmesan, Italian Sausage, Chicken Parm. and Spaghetti and Meat Balls are $7-9 each. Subs (like Sausage, Green Peppers & Onions), Soups (like Seafood Bisque) and Salads (like Antipasto) are also on the menu. Most items are homemade. Lunch specials start at $5. No bar. Mike Scorsone, owner.

Winter Park Fish Company, 761 Orange Ave., Winter Park, FL. 53.3 mile drive from The Villages. 1-407-622-6112. (Seafood) L/D. Open 11 AM to 10 PM daily, except closed Sunday. Right on N. Orange Ave. at S. Capen Ave. just before the triangle. Start off with Bahamian Conch Fritters, Lobster Quiche, Smoked Mahi Spread, Fried Calamari, Island Style Crab Cake or Fried Jumbo Shrimp at $5-11 each. Fresh Catch might include Atlantic Salmon ($17), Yellowfin Tuna ($17), Bahamian Mahi-Mahi ($17), Key West Snapper ($18), Yucatan Black Grouper ($20) or Large Maine Sea Scallops ($22). Specialties include Grouper Cheeks in Parchment ($12), Fish & Chips ($12), Cioppino Seafood Stew ($13), Stuffed Grouper ($16), Caribbean Mahi ($16) or Tropical Grouper Kabobs ($18). Lighter items like Shrimp Ceviche ($8), House Made Salmon Burger ($9), Shrimp Po Boy ($9), Crab Cake Sandwich ($11), Fresh Fish Wrap ($11), Grouper Sandwich ($15) or Lobster Roll ($20) are also on the menu. Imported and domestic beers and wines available. Counter service and outdoor seating provides a relaxed Key West atmosphere. Voted 2010 Best Seafood Restaurant by Orlando Magazine Annual Reader's Survey. George Vogelbacher, chef; Mitchell Rice, Darryl and Michael Reed, owners.

Yacht Star Ship, 603 Channelside Dr., Tampa, FL. 89.6 mile drive from The Villages. 1-813-223-7999. (American) (Buffet) L/D. Located between the St. Pete Times Forum and the Florida Aquarium, next to the Channelside shopping and entertainment complex. Valet and self parking is available at the Tampa Port Authority Parking Garage. An $8 million yacht with 5 dining rooms which can accommodate up to 600 passengers. The ship offers Sunday Brunch, Daily Lunch and Daily Dinner Cruises. The Sunday Noon Time Brunch consists of breakfast items like Eggs, Bacon, Sausage, Cheese Blintzes as well as lunch items like Chicken Alfredo, Seafood Paella, Baked Snapper and Hand Carved Prime Rib. Desserts are included. Brunch price with 2 hour cruise is $45 pp. The Daily Noon Time Lunch selections may include Wild Mushroom Meatloaf, Tuscan Chicken, Floribbean Mahi Mahi or Grilled Pork Chop. Lunch price with 2 hour narrated cruise is also $45 pp. The Daily Dinner selections may include those listed for lunch plus Braised Lamb, Roasted Trout and Center Cut Filet. Appetizers and desserts are also included with dinner. Dinner price with 2 1/2 hour cruise including entertainment and dancing is $80 pp. Dinner departures for weekdays sail about 7 PM, Sundays about 5 PM and on Saturdays about 5 PM, as well as 9 PM. Florida residents may receive a 25% discount on most cruises by booking online. Also, a 2 for 1 offer may be available from June 1 to September 30 each year for most sailings. The ship cruises Ybor and Garrison Channels (not Tampa Bay or the Gulf waters) for smooth sailing. Yacht sails rain or shine; the dining room is full enclosed and air conditioned. Dress code enforced, especially footwear. Rates subject to sales tax, gratuities and fuel surcharge. Reservations accepted and required. Photo ID required for will-call tickets. Company also operates Yacht Star Ship II sailing from Clearwater, FL. Full bar and wine list. Rated 3 diamonds by AAA. Started business in 2002. Starship Cruise Lines, LLC. (of Houston and Tampa), owners and operators.

Older Review: (from Wendell S. 3/08)
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Yankee Skipper, 2330 South Ripple Path, Crystal River, FL. 55.2 mile drive from The Villages. 1-352-795-0505. (American) L/D. Open Thursday to Saturday only for dinner. Closed summer months. The Other Place serves lunch daily except Monday & Tuesday. Located in Ozello, Florida. Take SR44 from Wildwood west to Crystal River, turn left onto US19/98 and go south 2 miles, right on Ozello Trail for 6 miles, then left on Waterman Dr. for 1/2 mile and right on Ripple Path (dirt road) past St. Martin's Marina to the 2 story building on the left. Dining room is upstairs. White board menu brought to your table. Limited selections such as Homemade Beef and Sausage Lasagna, Chicken Marsala, Garlic Shrimp Scampi, Homemade Crab Cakes, Black Angus Prime Rib au Jus, Stuffed Pork Loin and Grouper Fillet. Entrées range $13 to $20 each. Soup or salad included but other options such as Cabbage Crunch ($6) is also available. Desserts such as Key Lime Pie, Carrot Cake and Kaluha Cheese Cake are offered. Beer and wine available. Reservations accepted. Robert Scott Vassallo, owner.

Older Review: (from Colene M. 10/08)
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

The Yearling Restaurant, 14531 East CR 325, Cross Creek, FL. 52.5 mile drive from The Villages. 1-352-466-3999. (Southern) D. Open at noon for lunch and dinner Thursday through Sunday; closed Monday through Wednesday. Located halfway between Gainesville and Ocala and named after Marjorie Rawlings novel. Florida "cracker cuisine", like Gator Tail, Frog Legs or Fried Green Tomatoes for the first course; Catfish, Crawdads or Soft Shell Crab for the main course; Okra, Cheese Grits or Hushpuppies on the side. Venison, Quail and Oysters can also be found on this very unexpected menu. Popular since 1952. "Back road" camp lodge atmosphere but not exactly "back road" prices. Discount coupons occasionally available on their website. Frequent guitar player, Willie Green, singing the blues on weekends. Full bar. Robert Linebaugh is chef, Junior Jenkins, cook and Robert Blauer, owner.

Older Review: (from Mary Jo B. 3/07)
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Older Review: (from Ellen H. 5/07)
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Yellow Dog Eats, 1236 Hempel Ave., Windermere, FL. 46.4 mile drive from The Villages. 1-407-296-0609. (Cafe) (Deli) L/D. Open daily from 11 AM to 9 PM. Located in an old general store at Hempel Ave. and Gotha Rd. in Gotha, FL. A very eclectic mix of food and gift shop. The odd name and the menu helps you remember the place. Sandwiches include Honey Mesquite Turkey with Gouda, Homemade Hummus in a Tortilla, Black Forest Smoked Ham, Roast Beef, White Albacore with Teriyaki Marinade and Creamy Peanut Butter with sliced Bananas all ranging $7-9 each. Half or Full Rack of Ribs, ½ Smoked Chicken with Black Beans and all kinds of Pulled Pork dishes range $9-19. Some are even based on the ubiquitous Sunbeam White Bread! Side dishes (like homemade Coleslaw) and salads (like Smoked Salmon or Waldorf) are just as interesting. No bar service. 2011 Foodie Critic's Choice winner for "Best Takeout" in the Orlando area by the Orlando Sentinel. Chef, "Fish" and Kathryn Morgan, owners.

Zante Caféneo, 13 N. Safford Ave., Tarpon Springs, FL. 94.8 mile drive from The Villages. 1-727-934-5558. (Cafe) L/D. Also known as just Zante Café.Closed Sunday and Monday and between 4 and 5 pm other days. Located on the "Pinellas Trail" (former rail bed) just off E. Tarpon Ave. in the historic downtown area (not the docks area) of Tarpon Springs. Opened 2002. A very eclectic menu of cuisine presented in a kitschy environment jammed packed with nostalgic collectibles. The emphasis is on New Orleans Style meals such as Frogs Legs, Cajun Chicken, Paneed Tilapia with Crawfish, Seafood Fra Diablo, Crawfish Étoufée, Creole Jambalaya and other Cajun specialties. French (like Steamed Mussels), Italian (like Past Prima Vera) and Greek (like Red Drum Fish) entrées are also sprinkled on the menu especially at lunch. Reservations accepted and recommended on weekends. Entrées range from $15-23 with appetizers $8-9. No liquor license, so bring your own wine. Family run. Brad Sullivan, chef; Liz Sullivan, owner.

Zuzu Restaurant, 12 W. University Ave., Gainesville, FL. 65.0 mile drive from The Villages. 1-352-377-9468. (Continental) D. Open 5 days a week from 5 PM to 10 PM (later on weekends). Closed Sunday and Monday. Also known as Steve's Cafe Zuzu and Zuzu Jolie. A contemporary interior with open kitchen serving contemporary food. To start they offer a daily soup ($4/$6), Baked Escargot ($9), Shrimp Cakes ($9), Pistachio Crusted Goat Cheese ($9), Pan-Seared Scallops ($11) and Pan-Seared Sesame Crusted Tuna ($12), among others for appetizers. Large dinner salads include House ($6), Caesar ($7), Mediterranean ($8), Arugula ($8) and Crispy Chicken ($12). Their signature items include a Vegetarian Plate ($14), Organic Free-Range Chicken ($18), Pan-Roasted Pork Tenderloin ($19), Grilled Butcher Steak ($19), Mahi Mahi ($19), Pecan Crusted Trout ($20), Raspberry Glazed Roasted Maple Leaf Duck ($22) and Jumbo Shrimp Scampi ($22). Also Salmon with Teriyaki Glaze ($21), Grilled Ahi Tuna ($22), New York Strip ($26), Ribeye with Mushroom Glaze ($27), Apricot Chutney Lamb Chops ($27), Pistachio Bearnaise Filet Mignon ($28), a Seafood Kabob ($28) and a Meat Kabob ($28) are served here too. For the budget-minded, there's Gluten-Free Vegan Pasta ($14), Farm Fresh Veggie Pasta ($14), Baked Lasagna ($16), Asiago Chicken Pasta ($17), Sautéed Shrimp and Scallop Linguine ($18), Chicken Risotto ($18) and Seafood Risotto ($25). Side dishes are $6 each and include a choice of Grilled Corn, Broccolini, Baked Mashed Potatoes, Sweet Potatoes & Bacon, Truffle Fries, Gruyère Mac & Cheese, Homemade Gnocchi, Sautéed Spinach, Baked Cauliflower and Grilled Asparagus. Caesar or House side salads are $3. Full bar offering such cocktails as a Bellini ($7), French Twist ($9), Caipirinha ($7) and the Perfect Mojito ($11). Wine list includes whites from the South Pacific, reds from South America, as well as both from Europe and California. Half pours available on some of the more expensive wines. Half off wines by the bottle on Tuesdays. Reservations are taken on the phone or online. 18% gratuity added for parties of 5 or more. Joseph Semrani, owner.

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