The Villages Gourmet Club Restaurant Reviews Page 2

This is a service of The Villages Gourmet Club containing unbiased ratings by club members without any advertisements since 2006. Our purpose is to promote and celebrate good food and exceptional service at reasonable and fair prices. The prices stated in the description were accurate when the restaurant was added to the site; hyper-inflation has now caused them to be outdated, unfortunately. We now have relative meal cost denoted by to for each establishment. To read 2006-2022 reviews, position your cursor over "Older Review". Reload/Refresh the page or relaunch your browser if the older review box misbehaves. Now you can search our entire database, just click the Search Our Database button at the bottom of this window. Those restaurants participating in the The Wildwood Middle School $10 Discount Card, which runs January 1st to December 31st each year and available at the Wildwood Ace Hardware or Willie Jewell's, are shown with a symbol. Discounts vary; restrictions apply. Those offering discounts to AARP members are shown with an symbol. Show your AARP membership card. Videos giving more particulars about the establishment are linked with a symbol. Just click on the symbol. Establishments with free Wi-Fi are indicated with a sign. Establishments that include Calorie Count for each item on their menu are noted with the symbol. And restaurants that offer a Gluten Free Menu are indicated with a sign. Only Club Members may submit a review. Where restaurants have been reviewed at least twice, their average rating is indicated by our STAR SYSTEM (for Quality, Service and Value totals), ranging from:

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18 South, 18 S. Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-387-9600. (Continental) (Seafood) [L/D] Opened in April, 2024. Located on the Ocala downtown square on the west side; it's half way between Brick City Southern Kitchen (and Whiskey Bar) and Mark's Prime Steakhouse. There are three levels with some private areas. Billed as an exclusive Private Club after hours. Open to the public for dinner, 5-10 PM, Wednesday through Sunday and for lunch, Sunday 11 AM to 2 PM, then closed 2-5 PM. Closed all day Monday and Tuesday. Members only after 10 PM. The 134 seat restaurant focuses on Seafood. For appetizers you can find Escargot Gratine, White Truffle Caviar Deviled Eggs, Norwegian King Crab, Oysters Rockefeller, Maine Lobster Roll, Fig & Feta Pecan or Caesar Salad and Lobster Bisque for the Soup. They also serve 5 Chilled Prawns, Sea Scallop Ceviche, Lump Crab Cocktail, East & West Coast Oysters and a combo called "The Big South" consisting of Oysters, Prawns, King Crab plus Lobster Tails to share. Entrées are limited to Chilean Sea Bass, A5 Japanese Tartare, Spanish Crab Cake, A5 Japanese Sliders, an 18 oz. Bone-In Filet and, of course, a 3 lb. Maine Lobster. Sides are large-portioned, are additional charge and include Hand Cut Truffle Steak Fries, Bacon & Asiago Cream Spinach, Habanero Creamed Corn, Fritters, Jumbo White Asparagus, Loaded Baked Potato and Lobster Macaroni. Desserts finish the meal. The Wine List boasts over 1,000 fine and rare Wines. Craft Cocktails are their specialty and include a Billy Joel, Ebony/Ivory, Marilyn Monroe, The Piano Player and others. Reservations accepted by phone. Dress code enforced. Inquire. Misty Bertot [MCA], executive chef here. Kris Zlotecki, Mark and Stephanie Dodge and Aaron Behner, owners.

1921 Mount Dora, 142 E. 4th Ave., Mount Dora FL. 25.6 mile drive from The Villages. 1-352-385-1921. (Continental) (Southern) [L/D] Opened August 9th, 2016 and originally known as 1921 by Norman Van Aken, Norman split with his partners in November, 2018 and the name was changed. Located on 4th Ave. just east of Donnelly, between Royellou and Baker Streets, where the Garden Gate Tea Room once did business. It's across from the Modernism Museum. Hours are 11:30 AM to 2 PM for lunch on Friday and 4-9 PM daily, for dinner. Closed July 4th, Labor Day and Xmas. Smart casual dress suggested. The cute building was built in 1921, thus its name. White walled interior with wood accents and artistic items from the nearby museum add to the contemporary décor. There's a variety of dining rooms seating about 150, including an outdoor patio, a bar room, a pastry kitchen, a chef's table and a "theater kitchen". Private rooms can accomodate groups. For dinner start with items like Raw Oyster, Roasted Oysters, Conch Fritters, Roasted Beets, Cauliflower Salad, Spring Mix or Caesar Salad, Tomato Bisque, Plantain Flatbread, Key West Shrimp, Grilled Octopus over Rice, Roasted Vegetables, Lobster Ravioli, Corn Grits, a Cheese Plate, Sourdough Pizza, Snails and an English Muffin with Duck Egg. For main dishes you will find such items as a Wagyu Burger, Vegetable Plate, Potato Gnocchi, Rabbit Thigh, Golden Tilefish, Pork Belly and Scallops, Mahi, Duck Breast, 8 oz. Hanger Steak, Pork Ribeye, 16 oz. Prime Ribeye and a 14 oz. Wagyu NY Strip Steak. These all come with an accompaniment. Specialty biscuits are extra. They also offer a Chef's Tasting Menu at $MP. Desserts are Sorbet, Carrot Cake, Citrus Tarte and Cheesecake. For lunch they add Fish Tacos, Pressed Cuban, Fish Sandwich and something called a Grilled Bavette Steak. They also have Salads. On Sunday they offer Brunch Plates ranging from Pancakes to Chicken and Waffles, plus Oysters. Full bar and the Wine List shows Champagnes: Whites and Reds, including the 1982 Château Mouton Rothschild. Personal special wine (non-commodity) permitted with appropriate Corkage Fee of $25/btl. for off-list-wines. On One-for-One wine purchase, fee is then waved. Cocktails available. Happy Hour at the bar is 4-6:30 PM, Monday through Friday and 2-6:30 PM Saturday and Sunday. Elevator equipped building. Open Thanksgiving Day from Noon to 6 PM. Voted "Best Destination Restaurant" in the Orlando area by Orlando Magazine Critic's Pick. Reservations by phone or online via Open Table are accepted. Cali Morrison, pastry chef, Julian Hester, sous chef and Brenton Hillman, executive chef; Adam Crane, general manager. Larry Baker and Donna Brown, owners.

Older Review: (from Yori O. 3/17) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Cheryl L. 6/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bonnie W. 7/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colleen C. 3/18) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Sherrie K. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ann P. 6/18) Q=3 S=2 V=1 Total=6 out of 15. Return=No.
Older Review: (from Walter P. 9/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 8/19) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Shirley F. 2/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Neal P. 5/23) Our server was Darcey H. We were seated in the private dining room which seats 8. We did have a total of 8 guests but I am only review myself and 2 ladies. I had the Wagyu Burger with French Fries and the ladies had the Lamb Shank with Mashed Potatoes. The food was delivered hot and was very good. The wait staff was very attentive. The Wagyu Burger was $25 and the Lamb Shank was $36 per person. The total bill was $97 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ken J. 6/24) I dislike going to a “high-priced” restaurant only to be disappointed. Unfortunately, this is becoming more and more common. So was the case last evening when our Dine-Out Group ate here. While our server, Spencer, worked very hard, the meals were not that great, especially for these prices. We started with a Wood-Fired Skull Island Tiger Prawns with Peach Chili Crunch Butter & Sopping Toast as an appetizer ($28). It was lacking flavor. The main entrées were Pan Roasted Pasture Raised Chicken with Whipped Potatoes, Grilled Leeks & Natural Jus ($36) and Pepper Jelly Laquered Pork Ribeye with Farro Verde, Grilled Shishito Peppers & Sauce Ranchero ($43). You would expect two meals costing $80 to bring a zest to the palate and a pleasing sensation. Our meals did neither as they were served warm, not hot, overcooked and had no WOW factor whatsoever. The total bill before t&t was $107.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from Rich C. 6/24) Our first time here. Their reservation system pesters you with multiple confirmations. Eight of us sat on heavy chairs in the middle room. Our server, Spencer P., did a good job and was knowledgable about the menu. He kept our water glasses full. I started with a Bourbon Manhattan on the Rocks (Well). It was good at $14, however! Happy Hour is only at the bar. [Tricky advertising!] My better half had a Pink Panther Cocktail ($13). She enjoyed it. We also had 2 glasses of Cab/Sauv from Languedoc, France ($12 ea.) with our meal. They were served cold and took a while to warm up. It had little character. No better than any restaurant well wine, IMHO. She had two appetizers of 6 Raw Oysters ($21) which she loved and a Flat Bread Pizza ($22). Good but over priced. I opted for the Snowy Grouper ($39) on Specer's recommendation. It was a very small portion, skin on and covered with "Tomato Gravy". The fish and the Italian Pasta Sauce did not go well together. I was finished in minutes while others carved up their meals. Had a slice of her Flat Bread Pizza to fill me up. Was not impressed. Our friends had complaints about their meals too, like "tough" and "tasteless". We noticed that the menu uses phrases like Ribeye or Pasture Raised which are catch phrases to make you think it's a Prime offering. Steaks on the menu were $52, $67 and $82 each. That's beyond over-priced. No manager stopped to greet us. So 1 for Value for sure and 2 for Quality since the Grouper was a big disappointment. Our total before t&t was $133. Yikes! Won't be back here. Sorry we came.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from David G. 6/24) Our Gourmet Club Dine-Out Group of eight came for a first visit for everyone. The room was very warm and we asked to turn up the A/C, but it took awhile to cool down. The restaurant has great potential, but unfortunately, missed the mark on some of my fellow diner's dishes, several of which were served warm, not hot, cooked improperly or otherwise not quite right. We started with Cream of Triple Sweet Corn Soup ($14) which was great, one of the best soups I have ever had. Our main courses were Snowy Grouper with Pencil Cob Grits, Braised Fennel & Old School Tomato Gravy ($39). It was a small piece of fish (all the other meals were quite large) and I enjoyed this dish, the very thick Tomato Gravy was on the side and that was very good. My wife had the Wagyu Burger and Fries ($25), that was a large Burger and lots of Fries also very good. All the presentations were very good and made you expect more than what was delivered. Total before t&t was $78.
Q=4 S=4 V=1 Total=9 out of 15. Return=No.

Review: (from Dee O. 6/24) My second visit. This time for dinner. First time was for lunch. I walked in the door and I had the lunch flashback. It's hot in here! They still haven't figured out how to cool the restaurant and I don't enjoy eating when I'm hot. I had a Peach Party drink which was very good, had the Corn Soup which was excellent. My husband and I both had Steaks. Food was good but overpriced for the portions. We just can't recommend this as a place to go because it's hot in there! Our total bill was $134.
Q=4 S=4 V=2 Total=10 out of 15. Return=No.

4120 Bombay Café, 4120 SW 38th Ct., Suite 106, Ocala, FL. 25.4 mile drive from The Villages. 1-352-512-9484. (Indian) (Vegetarian) [L/D] Reopened in early 2022. Located in the Berkshire Oaks Shopping Plaza, behind McDonald's, off SW College Rd. (SR 200), a few blocks west of I-75, Exit # 350. Enter in the Hari Om Indian Grocery Store, Suite 104. Hours are 11 AM to 3 PM, then 5 PM to 9:30 or 10 PM, daily. Booths and tables make up the small dining area. They offer authentic Indian food. All vegetarian dishes here. Some are spicy. Vegan options are noted. Some disposable dishes are used. They offer Onion Pakoda, Mixed Veggies, Methi Gota [Hush Puppies], Batata Vada, Mirchi Pakora and Fafda. Main dishes include Dal Fry, Chana Masala, Bhindi Masala, Navratan Korma, Aloo Matar, Balti Beigan, Malai Kofta, Paneer Tikka Masala, Palak Paneer, Chole Bhature, Kaju Khoya and Paneer Bhurji. For southern Indian dishes they offer Sada Dosa, Idli Sambar, Medu Vada with Sambar, Masala Dosa, Uttappam, Spicy Mysore Dosa and Cheese Dosa. They also have Indo-Chinese items like Chili Paneer, Manchurian [Veggie Balls], Veggie Biryani, Chole Puri and Gobi Manchurian [Cauliflower]. For Sandwiches they offer Dabeli, Vada Pav, Bombay Sandwich and Pavi Bhaji [Stew]. Of course Naan Bread is served too. Some desserts are available. For beverages they only offer Soft Drinks, Coffee, Lassi, Manog Lassi and Indian Black Tea. No bar here. 18% gratuity added for parties of 5 or more. Paru Patel, owner here and at Bombay Bistro; in Summerfield (see that listing).

Older Review: (from Peggy R. 5/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

AK Phở (Vietnamese Noodle House), 2635 SW College Rd., Ocala, FL. 22.0 mile drive from The Villages. 1-352-237-6267. (Asian) [L/D] Look under the billboard on SR 200, near SW 20th St. it's in the location (Suite 200) previously occupied by Taste of Asia and Amrit Palace near Pappa John's. Opened in January, 2022. Hours are 10 AM to 9 PM daily. Besides a few appetizers, like Crab Rangoon and Chicken Potstickers, they offer Phở, pronounced "Fuh", [Noodle Soup] in Beef varieties like Pho Gau [Brisket], Pho Bo Vien [Meatball], Pho Tai [Round Steak] or Bun Bo Hue [Spicy Soup]. Other varieties are Pho Ga [Chicken], Pho Tom [Shrimp], Pho Hai San [Seafood], Pho Chay [Veggies] and a Combination. Vermicelli varieties include Bun Thit Cha Gio [BBQ Chicken], Bun Tom Nuong [Shrimp] and others. Rice Plates are popular too, like Com Suon Nuong [BBQ Pork], Com Tom Nuong [BBQ Shrimp] and others. Vietnamese Coffee, Teas, Soft Drinks and Smoothies are the beverages. No bar. Truong Ta, owner.

Aloy Dee (Thai Cuisine), 925 N. Bay St., Eustis, FL. 25.5 mile drive from The Villages. 1-352-708-9403. (Asian) [L/D] Opened in February, 2020. Located on N. Bay, opposite the Budget Motel, about 0.6 miles north of downtown Eustis. Hours are 5-9 PM for dinner, 11:30 AM to 3 PM on Tuesday through Friday for lunch, Noon to 9 PM on Saturday (dinner menu) but closed all day Sunday. Note: last seating is 8 PM. Nicely prepared family recipe dishes can be custom ordered for heat, vegetarian or even gluten-free. It's a custom culinary adventure in Asian cuisine. They offer Curry, Noodle and traditional Thai meals. For appetizers you can find Gyoza, Chicken Basil Rolls, Spring Rolls, Fresh Avocado Wrap, Samosa [Fried Veggie Pockets], Chicken Basil Rolls, Tofu Bubbles, Crab Rangoon, Curry Fries, Thai Summer Rolls, Tod-Man Cakes [Fish Patties], Steamed Dumplings, Chicken Satay, Fried Calamari and Shrimp in a Blanket. Many patrons order 2 or 3 appetizers as their meal. Six Curry dishes. Chef Specials include Snapper, Soft Shell Crab, Pia Lui Suan [Branzino Fish], Chicken Teriyaki, Salmon, Spicy Eggplant, Kapao Kai [Ground Chicken] and Volcano Chicken, plus Roasted Duck depending on portion size. Lunch items run less than these dinner entrée prices. Authentic Thai dishes include Pad Cashew Nut, Ginger Pad Khing, Sweet and Sour, Sautéed Broccoli and Carrots, Spicy Basil and Garlic Pepper or Mixed Vegetables. Pad Thai, Pad Woon Sen, Pad See Ew, Pad Lad Na and Pad Kee Mad [Drunken Noodles] are on the menu. Protein choices can be added like Chicken, Beef, Pork, Seafood and others are extra. Fried Rice main dishes available. Many Salads are offered, plus a Duck Salad. Various Soups are also on the menu, plus the Seafood Tom Yum [Hot and Sour Seafood]. Desserts like Banana Delight, Coconut Balls, Sweet Sticky Rice with Mango or Coconut. No bar. Beverages are Soft Drinks, Coffee and Teas. Aqueel Asghar, owner.

Older Review: (from Bernie S. 10/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 7/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

(The) Anchor (on Sunset Harbor), 10135 SE Sunset Harbor Rd., Summerfield, FL. 5.3 mile drive from The Villages. 1-352-510-0219. (American) (Grill) [L/D] Officially opened April, 2021. Located where Fat Daddy Grille & Bar from 2003, then The Original Fat Daddy Grille & Bar from 2006, then just Fat Daddy's from 2007, all with different owners and now called The Anchor. It's where SE 147th Pl. meets Sunset Harbor Rd. east of US27/441. Despite its name, it's not on the water. Hours are 11 AM to Midnight daily. Appetizers include Totchos [Bacon/Cheese Potato Tots], Pretzel Bites, Smokehouse Chili, Cheese Fries, Cheese Curds, Shrimp and Crab Dip and Crab Fries. Items like a Coney Island Hot Dog (8), New Orleans Muffaletta, Long Beach Tacos, Italian Deli Sandwich, plus Chicago Beef, Meatloaf, Key West Chicken or Philly Cheesesteak Sandwiches. Wings with 10 dressing choices run 6, 20, 50 or 100 pieces if you have a lot of friends with you. You can have an 8 oz. Burger, depending on fixings, come with a side, like Fries, Coleslaw, Salad or Chili. House Salad, Chef Salad, Shrimp Salad or Southwestern Chicken Salad can have other additions like Chicken or Shrimp. Various flavor Cheesecakes are made by Miss Sandy. You can also order Pizza next door from The Pizza Joint (open 4-11 PM, Tuesday through Sunday only). A 14 inch Classic Pizza is available, a Margherita is too, a 3 Topping Pizza, and Veggie, Meat, Philly Cheesesteak, Cheeseburger, Greek, Great White, and Buffalo are offered also. Extra toppings are extra. Full bar at The Anchor with $1 off Happy Hour 11 AM to 6 PM. Kids menu available. Outdoor seating called Captains Quarters. Occasional entertainment there. Jeremy Zajac, Chef/GM; Chris Wilson, owner here and at County Line Smokehouse & Spirits (see that listing).

Older Review: (from Rich C. 7/21) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Arianna's Pizza, 2496 SE 58th Ave. (Baseline Rd.), Ocala, FL. 17.6 mile drive from The Villages. 1-352-547-8188. (Italian) (Pizza) [L/D] Located in the Baseline Commons Shopping Plaza (on Baseline), about 1.6 miles north of SE Maricamp Rd. Open since 2016. Hours are 11 AM to 9 PM or later on weekends, Sundays 3:30 to 8:30 PM only. Closed on Monday. Dinners offered are Eggplant Parmesan or Rollatini, Sausage Parmesan, Chicken Alfredo, Parmesan or Marsala, Shrimp Scampi and many Baked Pasta dishes. Garlic Knots and Pasta side come with most dinners. Specialty Pizzas include unusual ones like Barbeque Chicken, Hawaiian, Shrimp and Greek. Calzones are also available. Pizza by the slice is offered each with regular small or large Pizzas. Heros and Salads are also available. Specials daily. Outdoor seating available. No bar. David Portillo and Tomasa Cruz, owners.

Artman Country Smokehouse, 6900 SE Hwy. 42, Summerfield, FL. 6.8 mile drive from The Villages. 1-352-307-6240. (Barbecue) [L/D] Located on SR 42 east of the railroad crossing before US 301. Opened on May 14, 2016. Family oriented Barbecue restaurant open Wednesday through Saturday, 11 AM to 7 PM and Sunday to only 6 PM. Closed all day Monday and Tuesday now, to feed the pigs. Order at the counter. Serves award-winning Beef Brisket barbecue items plus Pork Ribs, Chicken and Turkey also. Appetizers offered are Mama's Smoked Meatball-Cheese "Moinks" and Smoked Jalapeños. Dinners come with 2 sides, like Smoked Half Chicken, Pulled Pork, Dry-Rub Rib Plate, Sliced Angus Brisket , and a "Pappa's Special Combo". Or add an additional side for more, like Fries, Mac 'n Cheese, Sweet Baked Beans, Corn Casserole, Broccoli 'n Rice, Creamy Cole Slaw, Potato Salad or Macaroni Salad. Chopped or Caesar Salads. There's also a Feast for Two. Sandwich List contains Pulled Chicken, Pulled or Sliced Pork or Beef Brisket. They come with a side and drink. Desserts include Banana Pudding and others. Kids menu available. Now beer and wine licensed. Outdoor seating available. Clark and Gayla Artman, owners.

Older Review: (from Paula M. 5/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Eric O. 6/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 7/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 10/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Shirley F. 12/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 11/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 2/24) We arrived at this small, very casual restaurant around 5 PM and this Smokehouse was out of Ribs, amazingly. Despite that disappointment, the food was very good. I ordered Sliced Brisket ($18) which was excellent. My wife had Pulled Pork ($15) that was very good, but not as good as the Brisket. Both were ample sized portions. Each came with two sides and we tried an assortment, they were all excellent and were worth the trip just for the sides. Looking forward to a return for the Ribs. Total before t&t was $33.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Louise G. 3/24) We came back today to try the Ribs, we were not disappointed. Jackie provided slow but friendly service. We had the Half Slab of St. Louis Ribs with Corn Casserole and Mac 'n Cheese sides. Ribs had a dry rub and were the best we've had since leaving Chicago. Meaty, not falling off the bone and delicious. Sides were fabulous. We also had Sliced Brisket and another two sides, all were excellent. This place is far from fancy, but the food is great. Total before t&t was $39.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Geoff G. 7/24) Service was excellent. My meal of Brisket and Chicken, had fatty meat and dry Chicken. The Sauces helped. Others in our group seemed OK with their meals. My wife had Pulled Pork. She liked it. Side Salad had too much Shredded Cheese. My overall impression was it is just OK but not for me. Cost was $47.50 with tip, which was very reasonable. But it was not enough to make up for the quality of my meal.
Q=3 S=5 V=3 Total=11 out of 15. Return=No.

Asian Pop, 2611 SW 19th Avenue Rd., Ocala, FL. 22.8 mile drive from The Villages. 1-352-237-2666. (Asian) [L/D] Located near the Regal Cinemas near SW 24th Ave. It's in a little set of storefronts past and across from Walmart near Paddock Mall; you enter from behind the building. Opened in March, 2013. Hours are 11 AM to 10 PM, weekdays; to 11 PM on Friday; 1-11 PM on Saturday and 3-9 PM on Sunday. They offer a very wide variety of Asian dishes like Chicken, Snapper, Shrimp, Beef or Salmon Teriyaki. Vegetable, Chicken, Shrimp or Seafood Tempura. Popular Chicken or Pork Katsu is available. Undo or Yaki Soba Noodle dishes are on the menu. Sushi dishes are offered as a dinner with 8 pieces and a Tuna Roll. Sashimi dinner with 12 pieces. The Deluxe versions are more. A Love Boat Special is 22 pieces and 2 rolls for sharing. Many Hand Rolls like Avocado Roll to Shrimp Tempura Roll. Chef Specials are numerous, like Coconut Curry Chicken, Sweet and Sour Chicken, Red Snapper in Curry Sauce, Mongolian Beef, Cheese Lobster and Chili Sea Bass in Lemon Sauce. Most entrées come with Soup or Salad and Rice. Lunch specials are 2 Rolls, 3 Rolls or a Sushi Bar lunch. Also Bento Lunch Boxes. For desserts they offer Mochi Ice Cream, Tempura Ice Cream, Cheese Cake, Creme Pie, Turtle Pie, Soy & Q and Fried Bananas. Beer and wine licensed. Open Christmas Day to 10 PM. Bingrong Xu and Xiufeng Lai, owners.

Older Review: (from Paula M. 7/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Ay Sonora Mexican Cuisine (and Grocery), 989 S. US 441, Lady Lake, FL. 4.3 mile drive from The Villages. 1-352-561-4086. (Mexican) [L/D] Where Alfee's Grill did business for a year. Less than 2 miles south of Lady Lake on US 27/441. Opened in July, 2024. Hours are 11 AM to 8 PM daily, except closes 9 PM on Friday and 7 PM on Sunday. Closed all day Monday. Sonora is one of the 31 states in Mexico and borders Arizona. The cuisine focuses on Seafood and Beef. Appetizers here include Chicken Wings, Nachos Choriqueso and Taquitos, plus Queso or Guacamole Dips. You can find Salads like Taco Salad or Ensalada Yaqui. For main dishes they offer items like Street, Tex-Mex or Quesa-Birra Tacos, a Mexican Bowl, Quesadillas, Chimichanga, Mexican Flautas, Chori-Pollo, Lupita's Tamales and Burrito Percheron. Specialties include Steak or Chicken Fajitas, Fajita Brocheta, Molcajete, Carne Asada, Chuleta de la Nela and Delia's Pollo. Seafood items include Camarones Tulum, Culichi or al Gusto. Also Pescado Criminal and Coctel de Camaron are featured. A Sonoran Hot Dog is also a specialty. Lunch specials served 11 AM to 3 PM and include Taco Salad, Quesadilla, Chimichanga, Tex-Mex Tacos, Brunch or Spicy Burrito and a Lunch Fajitas. Desserts include Sopapilla, Churros, Chimi-Cheese Cake and of course, a Flan. Kids menu available. Beer and wine licensed. Juan and Alma Reyes, owners.

Ayuttaya Thai Cuisine Restaurant, 2437 SW 27th Ave., Ocala, FL. 25.4 mile drive from The Villages. 1-352-237-3433. (Asian) (Vegetarian) [L/D] Opened in 1999. Open from 11:30 AM, six days a week, closed Sunday. Also closed between 3:00 and 4:30 PM weekdays for menu change. In the plaza with Best Buy. Comfortable, quiet, inviting authentic décor from Thailand. A variety of Thai appetizers starts the menu of traditional Thai cuisine. Pork or Chicken Satay, Nam Sot, Chicken Red Curry, Whole Red Snapper with Sweet Chili Sauce and others featured. Pad Thai, Pad See-Ew, Pad Woon Sen are some of the noodle dishes offered. Spicy Basil, Panang and Curry dishes, as well as less spicy, Sweet & Sour, Ginger and Fried Rice dishes are prepared. Specialties include Ayuttaya Duck, Chicken Bang Bang, Frog Legs and Ayuttaya Grouper or Jumbo Shrimp. Many sauces are offered too. Reservations accepted by phone or online via Open Table. Name comes from the Ayutthaya Province between Chiang Mai and Bangkok, Thailand. Beer and wine only. Korn Kijnijchee, owner.

Older Review: (from Colene M. 2/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry H. 2/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich. C. 2/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 11/23) An enjoyable evening with our Gourmet Dining Group. Started with Tom Yug Vegetable Soup which was hot and delicious. Entrées were Ayuttaya Pad Thai topped with Crispy Roast Duck. It was absolutely delicious. The second entrée was Duck Pineapple Curry, also served hot and slightly spicy with Vegetable Soup as a starter. We added a bottle of Robert Mondavi Cabernet ($28) which was reasonable but just OK. They have a limited wine menu. Our group had a round table set for 6, the restaurant was busy but the noise level was minimal, so conversation was easy. Total before t&t was $70. Many menu options here for Thai cuisine.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Back Porch Pizza Bar, 237 W. 4th Ave., Suite 1, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-729-2654. (Italian) (Pizza) [L/D] Opened March, 2022. Officially registered as The Pizza Bar. It occupies the space held by the former Cecile's French Corner on 4th Ave. near the back entrance to Pisces Rising and opposite Sunset Park. This part of 4th Ave. is closed to auto traffic. It's a relaxing place for a meal and a drink. Hours are Monday, Wednesday and Thursday, 4 PM to Midnight; then Friday, 4 PM to 9 PM; then Saturday, Noon to 9 PM and Sunday 11 AM to 5 PM; but closed all day Tuesday. You'll find an array of custom Pizzas like the Mushroom/Cheese, Pesto/Mozzarella/Tomato, Pineapple/SPAM/Coconut, Prosciutto/Blue Cheese, Pepperoni/Olive, Ricotta/Mozzarella, Pepperoncini/Parmesan and even Vegan. Bites, like Steamed Edamame. They also serve Poké Bowls. Salads include Beet & Goat Cheese, Baby Kale, Spring Mix and Romaine. Desserts include Cheesecake Brûlée, Apple Pie Pizza and Nutella and Ice Cream Pie. Full bar from Pisces Rising with craft cocktails. Happy Hour with Sangria, Wells and Domestics. Occasional entertainment. Outdoor seating available. Joshua Jungferman, owner here and at Pieces Rising. No relation to The Back Porch in The Villages.

Bank Street Patio Bar (and Grill), 120 E. Fort King Street, Ocala, FL. 21.2 mile drive from The Villages. 1-352-877-8667. (American) (Wine Bar) [L/D] Opened on October 11, 2019. Used to be a Bank of America. Located 2 blocks south of the square off SE Osceola Ave. near the new ramp garage where it's easy to park and walk to the main entrance. Open daily 11 AM to 10 PM, but to midnight on weekends. Very attractive indoor ("the vault") and outdoor ("the drive through") seating with food-truck style tapas and 2 large bars. An urban spot to relax or chat; billed as a "gathering place", there are a few different venues blended into one here. Live music, Thursday to Saturday night and Sunday too. Full bar with cocktail list and wine list. You'll find various Tacos, Salads, Flatbreads, Bowls and Smoothies at the colorful windows. Plus there is a regular kitchen. Some food is offered as "healthy"; most bar beverages, not so much! Kids menu available. Crystal McClintock, general manager; Ray McBride and Kirk Boone, owners.

Older Review: (from Rich C. 3/20) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Peggy R. 5/24) This restaurant is in a really unique setting in a former bank. There is a lot of outside seating and a small indoor dining room. The “kitchen” is a series of shipping containers. We sat inside for brunch. I had a delicious Peach Mimosa ($6), really a flavored Champagne rather than the splash of something bubbly added to a glass of juice you find at most places. We started with Pretzels and Beer Cheese ($10). I had Chicken and Waffles ($17) and my husband had a Breakfast Burger, minus the Fried Egg ($18). We enjoyed all of our food, but the ambiance is the draw here. Server, Blaine, provided good service even though the dining room is quite a distance from the kitchen.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Barnwood Country Kitchen and Smokehouse, 3725 W. Old US Hwy. 441, Mount Dora, FL. 23.1 mile drive from The Villages. 1-352-630-4903. (Barbecue) (Breakfast) [B/L] Opened here in 2018. Hours are 7 AM to 2 PM daily, except closed Sunday and Monday. No dinner served. Located on Old 441 near Holly Dr. about a half mile west of the US 19A intersection. Large indoor and outdoor space with a casual atmosphere. The usual items are served for breakfast (all day) plus some specials like 2+2+2+2, Old Timers Breakfast, Biscuits and Gravy plus the large Behind The Bar Combo. Three Egg Omelets are popular here. For lunch (11 AM to 2 PM), they specialize in award winning, slow smoked Barbecue Pork, Beef, Spare Ribs, Chicken and Sausage. Plates and Sandwiches are made. Many available as 2 Meat and 3 Meat Platters. Burgers, Reubens, Grilled Cheese and a BLT are available too. Soups and Salads are offered also. Homemade Fruit Cobbler, Banana Pudding and Chocolate Peanut Butter Pie are featured. They make and sell their own BBQ Sauces. Outdoor seating is available. Kids menu available. Beer and Wine licensed. Dan and Helen (Elaine) Backhaus, owners.

(The) Bavarian Haus German Restaurant, 433 N. Alexander St., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-735-8387. (German) [L/D] Opened September, 2012. Moved from Winter Garden, FL. Located two doors south of 5th Ave., one block west of Donnelly St. Open for lunch and dinner from 11 AM to 9 PM (10 PM on weekends) except closed Mondays all day and Sunday hours are 11 AM to 3 PM only. Decorated with wall and ceiling paintings reminiscent of an Alpen Haus. Only 6 tables inside but twice as many on the porch. Featuring authentic homemade German food especially with a Munich influence. A number of Schnitzel dishes are featured, including two side dishes, like Schnitzel Wiener Art (Pork Schnitzel), Hähnchenschnitzel (Chicken Schnitzel), Zigeunerschnitzel (Pork Schnitzel with Peppers), Jägerschnitzel (Pork Schnitzel with Mushroom Sauce) and traditional Wiener Schnitzel (Austrian Style made from Veal). Käsespätzle (Cheese Pasta), Leberkäse (Pork & Veal Meatloaf), Schweinebraten (Pork Loin), Roulade (Rolled Beef), Sauerbraten (Marinated Beef) and Bratwurst (Pork & Veal Sausage) are also offered. Side dishes like Rotkohl (Red Cabbage), Kartoffelknödel (Potato Dumplings), Sauerkraut, Spätzle (Egg Noodles), Pommes Frites (French Fries), Katoffelpüree (Mashed Potatoes), Kartoffelsalat (German Potato Salad) or Garden Salad, are offered. Usually a choice of two come with the main dish. Additional sides are extra. Lighter meals on a Pretzel Baguette. Special dishes like Grill Hax'n may be available too. Lunch items include Strammer Max (Ham & Eggs), Bratwurst und Kartoffelsalat (Sausage & Potato Salad), Kassler und Kartoffelsalat (Pork Chop & Potato Salad), among others. Desserts like homemade warm Apfelstrudel, Coup Dänemark, Eiskaffee (Coffee Float), Schwarzwälder Kirschtorte or Sacher Torte are usually on the menu too. Kids menu offered also. Lunch specials available. German beers like draft Hofbrau (Lager or Dark), Weihenstephan (Lager or Wheat), Einbecker (Pils), Radler (Pils Beer & Lemon Lime), Russen (Wheat Beer & Lemon Lime) plus German wines, like Liebfraumilch, Auslese, Spätlese and Kabinett, available too. Occasional live music. Reservations now accepted on weeknights only and recommended. Outdoor seating available. Achim Weyer, host; Patricia Jarrell, owner and chef.

Older Review: (from Shelly F. 10/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 10/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry W. 12/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/15) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Nancy B. 7/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Cindy D. 7/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 12/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Colene M. 3/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 12/18) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Rich C. 12/20) Q=3 S=2 V=3 Total=8 out of 15. Return=No.

B.D. Bean's Coffee Co., 5148 SE Abshier Blvd. (US Hwy. 27/441), Belleview, FL. 11.3 mile drive from The Villages. 1-352-245-3077. (Cafe) (Vegetarian) [B/L] Open 8 AM to 3 PM, Monday through Saturday only. Opened in 1999. Located on 27/441 next to the Kangaroo Gas Station. An eclectic atmosphere with southern charm and interesting décor. Breakfast items daily. Lunch is a variety of salads, soups, quiches and sandwiches, like the Liverwurst and Harvarti Sandwich or the popular Cuban. Some vegetarian items offered. No bar. 10 varieties of coffee from Hawaii, Costa Rica, Indonesia and Columbia makes for a selection to satisfy every taste. They also offer smoothies, including coffee flavored of course. Becky Bennett, chef; Rebecca Anglemyer, owner.

Older Review: (from Barbara B. 1/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 6/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ann H. 6/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 7/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Mike G. 9/24) This is a quaint, independent Coffee Shop open for breakfast and lunch in Belleview. Décor is anti-chain; art on walls and funny statues, with an outside garden where they also serve patrons. Very pleasant atmosphere and excellent food. Our server was Patti, who was attentive, accurate and helpful. The Vegetable Omelet was as good as any ever had in the area. We had 2 Breakfast Sandwiches which were excellent. Their Bagels are very good. One of us ordered French Toast, and it was a plentiful well-made platter. One ordered Oatmeal, which was very large, with good quality accompaniments. There is a good selection of Muffins and Breakfast Cakes, as well as splashy Chocolate Cakes. We got one and it was very good. They also offer very good Black Forest (Pumpernickel) Bread with orders, much more interesting than the usual Breakfast Breads. The total cost for 7 people was $79.50 before tax. This is not cheap for the area, but quality was much better than most places in The Villages.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Bella Cosa Italian Ristorante, 5174 NW 26th St., Ocala, FL. 26.4 mile drive from The Villages. 1-352-877-3625. (Italian) [L/D] Opened in November, 2024. Formerly Bianca's and then Yesterday's Restaurant. It seats 160 patrons. Located in the Ocala Palms Golf & Country Club off US 27, 1 mile north west of I-75 Exit #354. Open to the public. Open 11 AM to 9 PM daily, except closed Sunday. Offers appetizers like Calamari Fritto, Arancini (Rice Balls), Flat Bread Pizza, Chicken Wings, Bruschetta Torentina, Maryland Crab Cakes and a Special Antipasto. Pasta dishes start with Spaghetti with Meatballs or Sausage, Spaghetti Puttanesca, Penne or Lasagna Bolognese, Mushroom Ravioli, Manicotti, Rigatoni Siciliano or alla Vodka, Cappellini, Fettuccine Alfredo, Gnocchi Formagio, Tallarin Saltada (with Chicken, Beef or Shrimp added) and Eggplant Parmesan. Entrées include Pollo Saltimbocco, Chicken or Veal Parmesan or Francese or Picatta or Marsala, Chicken Cacciatore or Scarpariello, Risotto de Manzo, Churrasco Argentino, Osso Buco and a Filet Oscar at the top of the menu. There's also Salmon Francese or Oscar, Mahi Bianco, Tallarin Genovese, Linguini Fruito de Mar or Vongole and Gamberoni Fradiavolo. Side dishes are extra. Soups and Salads like Pasta e Fagioli, Caesar, Caprese and a Chef's Insalata are on the menu too. Desserts include Tiramisu, Cannoli, NY Style Cheesecake and something called Chocolate Thunder Cake. Kids menu available. Lunch items are similar and add Sandwiches and Burgers. Full bar and Wine List. Wines run $24-57/btl. for Regular Wines and $125-595/btl. for Premium Wines. Corkage Fee for your own wine. 20% gratuity added for parties of 6 or more. Brian Gonzalez, partner; José Moreno, owner here and at Mesa de Notte on the east side of Ocala.

Bella Nonna Pizzeria (& More), 280 Silverado St., Tavares, FL. 23.5 mile drive from The Villages. 1-352-508-9370. (Italian) (Pizza) [L/D] Opened March, 2019. Formerly Del Franco's Pizza, now "Beautiful Grandmother" in Italian. Located off CR 448 in the strip mall opposite Southridge Industrial Dr., about 1.5 miles east of US 19. Open 11 AM to 8 PM daily, except Sunday 4-8 PM only. Offers New York Style Pizzas plus extra for toppings. Calzone and Pizza Rolls. Large Salads and an Antipasto offered. Pasta dishes are popular too, running to Eggplant or Chicken Parmesan. Baked Ziti is available too. Hot Subs. Wings and Chicken Tenders are offered too. Cannolis for dessert. Beer and Wine licensed. Casey, Susan and Robert Christian, owners.

Big Bass Grill (Lakefront Resort & Marina), 965 CR 439, Lake Panasoffkee, FL. 27.2 mile drive from The Villages. 1-352-793-8150. (American) (Sports Bar) [B/L/D] Formerly called Werda-Hecamiat since 2014, changed to Jimbo's in September, 2016 and now Big Bass Grill since September, 2020. Open daily 11 AM to 9 PM for lakefront dining and later on weekends. Friendly to bikers and families. Paper-lined baskets for food. For appetizers, items like Mozzarella Rounds, Smoked Fish Spread, Buffalo Wings, Deep Fried Mushrooms, Coconut Shrimp, Gater Bites, Steamed Shrimp, Bud® & Old Bay® Shrimp, Dozen Oysters and Steamed Clams are on the list. For Sandwiches look for a Hot Dog, Italian Sausage Hoagie, Sloppy Joe, Chicken Sandwich, Crab Cake Sandwich, Angus Burger, Soft Shell Crab Sandwich and a Grouper Sandwich are available. Sandwiches come with a side. For Seafood you'll find Catfish Dinner, Fried Oyster Dinner, Fish & Chips, Grouper Fingers, Dozen Fried Shrimp Dinner, Cajun Boil, Grouper Dinner and a big Steamed Shrimp Boil For Two. Landside you'll find Five Chicken Fingers, a 12 oz. New York Strip, a 13 oz. Ribeye Steak and various 16 in. Pizzas. Many side dishes are available. Salads like House or Caesar are offered too. Kids menu available. Outdoor seating at picnic tables under umbrellas. Full bar and a Wine List. Entertainment on weekends. Glen and Danielle Lofley, owners.

Older Review: (from Walt L. 2/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/21) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 4/21) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/21) Q=3 S=1 V=2 Total=6 out of 15. Return=No.
Older Review: (from Rich C. 11/21) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.

Big Bob's Restaurant & Pizza, 12909 CR 25, Ocklawaha, FL. 10.4 mile drive from The Villages. 1-352-288-4200. (Italian) (Pizza) [L/D] On the north side of Lake Weir, not far from Gator Joe's. At the gas station. Open daily at 11 AM to 9 PM, except from 12 Noon on Sunday and closes later on weekends. Not open on Mondays now. Noted for their Pizzas, like Bianca, Vegetarian, Meat Lovers, DeLuxe and Margherita at 12 inch, 14 inch and 16 inch sizes. There's also a Stuffed Pizza. Entrées include Baked Ziti, Lasagna, Stuffed Shells, Meat or Cheese Ravioli, Manicotti and a Pasta Combo. Plus Eggplant, Chicken and Veal Parm. and Marsala, Francese, Piccata and Cacciatore items. Shrimp, Mussels and Calamari dishes available. Lots of Pasta dishes like Spaghetti, Linguini with Clam Sauce, Fettuccini Alredo and Linguini Carbonara. You'll also find Calzones and Strombolis. Hot and Cold Subs too. Wings are also available also. Soups, Salads and appetizers are also on the menu as well as a Kid's menu. Cannolis and Tiramisu are tempting desserts. Wine and Draft Beer licensed. Frosted pitchers for beer; wine list to $60 for vino. Family operated. Dilbere Dura, owner.

Older Review: (from Bruce W. 1/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 10/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 3/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Daniel G. 6/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Larry H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Sharon W. 1/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 12/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Harry M. 7/19) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph M. 1/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 10/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 10/23) Friday night, 6 PM, not busy here. Susan waited on us in the first booth. We had a glass of Wine, a Diet Coke, Pasta Carbonara, Lasagna and 2 side Salads. Service was fine. The Pasta was tasty, Salads were white, the Lasagna was American, not Italian. Total was $42.50 with tax.
Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 7/24) Have not been here for a while. 6 of us met on a Tuesday night at 5:30 PM. Not busy. We opted for one glass of "restaurant wine" ($8 ea.). We had the Veal Piccata and the Veal Francese ($20 ea.). Came with Spaghetti and Soup or Salad. Nothing was remarkable. We splurged on Belgian Chocolate Ice Cream ($7) and a Cannoli ($6). They were the best part of the meal. Dakota waited on us. She was pleasant and helpful. Total before t&t was $69. Not a bad place.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from David G. 7/24) Six of us came for our Gourmet Dine-Out date. It's a barebones Italian restaurant, nothing fancy like many of the Italian restaurants in the area and very reasonably priced. Dakota was our friendly and efficient server. My wife had the Lasagna ($13) good, but not special. I had the Capellini Paliofino ($15), thin Pasta noodles with large chunks of Prosciutto, Onions and Peas in a creamy pink sauce that I thoroughly enjoyed. Sweet Rolls were served with our meals. We shared a Chocolate Mousse Cake ($7) for dessert, which was a large piece of good, but again, not special cake. Total was $37.50.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Big Hammock Brewery and Bites, 103 SE 1st Ave., Ocala, FL. 21.1 mile drive from The Villages. 1-352-877-8176. (Asian) (Brew Pub) [L/D] Opened on May 3, 2019. Located one block south of the square and from Harry's Seafood Bar and Grille, at SE 1st Ave. and E Fort. King St., where Taste Buzz Café and The Mojo Grill first opened. Open 11 AM 'til 10 PM daily, later on weekends, except closed Sundays. It's a micro-brewery and a restaurant rolled into one. Wood trimmed décor with murals of Ocala area images. Limited menu of Salads, like American or Asian Chopped or a Chef Salad with Cheeses and Egg. Sandwiches are "Make Your Own" with Turkey, Beef, Ham or Pastrami, plus American, Swiss, Cheddar or Gouda, Veggies and Condiments on Rye, Multigrain or Sourdough Bread, all come with a side dish, like Mandarin Coleslaw. You can also "Create Your own Ramen Bowl" of 3 kinds of Broth, Ramen Noodles, Bok Choy, Cremini Mushrooms, Scallions, Bamboo Shoots, Nori and Egg with your choice of Pork Belly, Marinated Chicken, Smoked Pork Butt or Sautéed Tofu. A Miso Veggie Ramen Bowl is also available. "Bites" include Hot Pretzels, Bao (Steamed Buns), Cong You Bing (Scallion Pancake), Gyoza (Pot Stickers) and Beer Cheese Dip are also on the menu. Beer and Wine licensed, plus beverages like Mango Sweet Tea and Lemonade are also offered. Outside seating available. Matt Lehr, chef; Tim Thomas and Jason Delaney, owners.

Older Review: (from Rich C. 7/19) Q=2 S=3 V=4 Total=9 out of 15. Return=No.

Big Man's Café, 1011 NE 14th St., Ocala, FL. 22.9 mile drive from The Villages. 1-352-421-9867. (Cafe) (Southern) [B/L/D] Opened July, 2022. Located on NE 14th near NE 8th Ave. where Off Duty Tavern did business. Hours are 6 AM to 6 PM daily. Hearty meals here. For breakfast they have the usual Omelets, Biscuits & Gravy and Plates like Ham, Pork Chop, Corned Beef and Chicken. Lunch and dinner items are similar with Ribs, Stewed Beef, Sliced BBQ Pork, Ham Steak, Fried Fish, Shrimp, Pork Chop or Chicken, even Liver & Onions, Turkey Wings and Oxtails (with 2 sides). Burgers, Sandwiches and Loaded Potatoes are also on the menu. Some Cajun items offered here. Beer and wine licensed. Christian Geron Jr. and Sr., owners.

Big O's (Home Plate), 311 N. Market St., Bushnell, FL. 28.3 mile drive from The Villages. 1-352-569-4618. (Diner) (Steakhouse) [L/D] Opened here in July, 2017. Named for Charlie Oswald, noted baseball coach. Just across the tracks from Main St. (US 301). Look for the red building. "Nothing fancy here, just good food." Hours are 11 AM to 8 PM, Monday through Friday, and Noon to 8 PM on Saturday. You'll find things like Fried Fish Dinner, BBQ Trio of Chicken, Pork and Ribs, A-U-C-E Peel 'n Eat Shrimp, Fried Chicken Dinner. You might find Prime Rib on Thursdays. On the Seafood list is Fried Catfish, Scallops, Fried Shrimp, Fried Oysters, Deviled Crab Dinner, Grilled or Blackened Fish du Jour, and Fried Platters. All come with two sides. For USDA PRIME Steaks you can order the 8 oz. Chopped Steak, the 8 oz. Sirloin, Strip Steak, 12 oz. T-Bone and 12 oz. Ribeye. Two sides come with those meals. Many appetizers. They make Burgers, Chicken Sandwiches and Big Dogs too. A Daily Soup might be Seafood Bisque or Loaded Potato. Corned Beef Special on St. Patrick's Day. Desserts like Lava, Cheese or Carrot Cakes, Apple Pie-a-La-Mode and a Root Beer Float will finish your meal. Craft Beer in cans or buckets full. Wine by the glass. Closes for a week in July for vacation. Call first. Magan Holt, owner.

Big Rascal BBQ & Grille, 3437 NW Blitchton Rd. (US 27), Ocala, FL. 24.5 mile drive from The Villages. 1-352-732-0344. (Barbecue) (Southern) [L/D] Opened on 2019. Located 1 block east of I-75 at NW 35th Avenue Rd. Open 11 AM to 9 PM daily except closes at 4 PM on Sunday. Wooden benches and booths in a horse themed room. Big cow on the roof. Various appetizers like Corn Nuggets, Fried Pepper or Onion Rings, Mozzarella Cheese Sticks, Battered Mushrooms and Breaded Okra start the menu. They offer Chicken Wings too. BBQ Plates like Pulled or Sliced Pork, Sliced Turkey, Beef Brisket, "Burnt Ends", Smoked Chicken, Pork & Chicken Combo and Baby Back or St. Louis Style Ribs are featured. Plus a Smokehouse Sausage Plate can be had. Specialties like the "Hot Mess" are made too. Burgers, BLT, Turkey Club, Chicken Parm. Sandwiches are also available. Even Fried Shrimp, Fried Cod and Fried Catfish fill the menu. Large Salads are also available. Brunswick Stew, Cut Corn, Garlic Toast, Mac 'n Cheese and other sides can be added. They offer 5 sauces for their meats. Some dishes presented on paper lined trays or disposable containers. Desserts are offered too. Beer and wine licensed. Happy Hour all day on beer. Specials offered daily. Military discount. Charles and Katherin Mardook, owners.

Older Review: (from Rich C. 10/06) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/08) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Hank T. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Cheryl B. 5/22) Q=3 S=5 V=3 Total=11 out of 15. Return=No.

(The) Bistro (at The Grand Oaks Resort), 3000 Marion County Rd., Weirsdale, FL. 4.0 mile drive from The Villages. 1-352-750-9500. (American) (Cafe) [L/D] May be closed for the summer months. Reopens first Saturday in September. Call for details. Formerly called TG's Gourmet Café and Lounge, now under new management. Located at the Grand Oaks Resort, about 1 mile east of CR 25. Use the main entrance and follow signs. Open for lunch daily, 11 AM to 3 PM. Also open for dinner daily 5 to 8 PM. Lunch items include various Paninis like Cheese, Turkey or Ham, Grilled Cheese, Burgers or Grilled Chicken on a Pretzel Roll, French Dip or a Cuban Sandwich. Various Cold Sandwiches, Flatbreads and Wraps are offered. There's also Peanut Butter and Jelly for the young at heart. Salads, like Strawberry Salad, Cobb Salad, Caprese Salad, Greek Salad, Caesar Salad and others are available. Soup du Jour or French Onion Soup are on the list. For dinner the menu is expanded to serve appetizers like Tomato Bruschetta, Wings, Caprese Salad, Flatbread, Chicken Tenders or Ahi Tuna. Entrées are served with Soup or Salad, Potato or Rice and a Vegetable. They offer a Prime Steakburger, Vegetable Stir Fry, Ahi Tuna Plate, Chicken Marsala, Chicken Oscar, Grilled Salmon and a Kansas City Strip Steak. An 8 oz. Filet Mignon is offered sometimes. A Dinner Salad is also offered. Desserts like Bourbon Pecan Pie, Cheesecake, Key Lime Pie, Chocolate Trilogy and Ice Cream can be had. Espresso and Cappuccino available. There's a full bar and lounge called The Players Club in the back room that offers fine wine, bottled or tap beer and all cocktails. Corkage Fee: $15/btl. for your own wine. Weekend entertainment (7-9 PM) and other evening activities in season. Reservations taken by phone. Open Thanksgiving Day with a Buffet by reservation only. Closed on July 4th. Michael Wilkinson and Susan Hawkins of Leesburg, new restaurant operators. Tom Golisano, sole owner of Grand Oaks Resort now.

Older Review: (from Rich C. 6/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Paula M. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 2/18) Q=3 S=4 V=1 Total=8 out of 15. Return=No.
Older Review: (from Walter P. 5/21) Q=4 S=1 V=1 Total=6 out of 15. Return=No.

(The) Black Sheep on Broadway, 128 SW Broadway Street, Ocala, FL. 21.3 mile drive from The Villages. 1-352-622-1207. (American) (Sports Bar) [L/D] Opened on October 12th, 2019. Located 3 blocks west of the square, at the corner of Broadway and SW 2nd Avenue, where the Fox Den Tavern did business for 2 years. Open weekdays from 3 PM to late and Saturday and Sunday from 11 AM to midnight. More of a bar now, offering appetizers like Fried Green Tomatoes, Chicken Wings, Gator Tail, Crab Cakes or Seared Ahi Tuna. They offer a Charcuterie Board also. Sandwiches include Pork Fritter, Philly Cheese Steak, Burgers, Cuban and a Gulf Coast Reuben. Single Sliders include Ginger Pork or Grilled Chicken, Chicken & Waffle or Caprese, Ahi Tuna, Crab Cake, Duck Confit, Beef Patty or Beef Tenderloin. Soups and Salads, like Greek Grouper, Caesar, or Black 'n Blu are also on the menu. For featured dessert you can make your own Ice Cream Sandwiches. Full bar with a cocktail list. Happy Hour 3-7 PM. Brian Shipman, chef; Tony Sardinia, owner.

Bombay Bistro (Indian Cuisine), 17860 SE 109th Ave., Suite #600, Summerfield, FL. 1-352-320-6065. (Indian) (Vegetarian) [L/D] Opening date was April 10, 2025. Open daily 10 AM to 9 PM, but closed on Mondays. They offer authentic Indian food. Many vegetarian dishes here. Some are spicy. Vegan options are noted. Appetizers include Gobi Pakora, Samosa, Crunchy Lamb and Chicken or Gobi Manchurian. Tandoor Oven specials are popular as are many Egg or Curry dishes too. Biryani with Veggies, Chicken, Lamb or Goat can be ordered. A few desserts are offered. Kids menu available. No bar here. 18% gratuity added for parties of 5 or more. Prakash, Krupa, Paru and Bharat Patel with Anki Dhir, owners here and at 4120 Bombay Café in Ocala (see that listing).

Bonefish Grill (Ocala), 4701 SW College Rd., Ocala, FL. 26.2 mile drive from The Villages. 1-352-873-3846. (Seafood) [L/D] Opens at 11 AM daily. Now Sunday Brunch offered 10 AM to 2 PM weekly. On Rt 200 but 1 mile west of I-75 (behind the Walgreens). Now accepting limited reservations, up to 1 month in advance, for seating from 11 AM daily, right on their website. Extensive fresh seafood offerings with daily specials. Some popular items are: Florida Stone Crabs (in season 10/15 to 5/1). Bang Bang Shrimp, Crispy Calamari, Corn Chowder with Lump Crab, Pistachio Parmesan Crusted Rainbow Trout, Grouper Piccata, Pork Tenderloin Portabella and Chilean Sea Bass with Warm Mango Salsa. Try Crème Brûlée for dessert. Entrées like Shrimp Fettuccine to Twin Lobster Tails. Oak burning grill gives their seafood a distinct flavor. Casual dress at full linen/paper covered tables. Winner 2008 "Best Ocala Seafood Restaurant" by Ocala Magazine. Closed Xmas and New Years Day. Open Easter Sunday at 12 noon. 10% off food portion of the bill by showing your current AARP membership card. Free Bang Bang Shrimp or dessert on your birthday for being a Bonefish Grill Insider. Full bar with signature martinis and a good wine list. Corkage Fee: $10/btl. for your own wine. Happy Hour ends 7 PM. One of a growing popular chain owned by Bloomin' Brands, Inc. 2008 & 2011 Foodie Reader's Choice runner-up for "Best Seafood Restaurant" in the Orlando area by the Orlando Sentinel. Number One rated for "Top Food", "Best Seafood", "Top Service" and "Top Healthy Options" for full service chain restaurants by Zagat. Gluten free information available on their website. One is in The Villages on CR 466 (see that listing). Leconte Carter, Kitchen Manager; Manny Negron, Managing Partner.

Older Review: (from Rich C. 10/06) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 12/06) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Arlene M. 12/06) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Gordon M. 2/07) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Daniel G. 5/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Martin G. 1/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Martha M. 2/08) Q=4 S=1 V=1 Total=6 out of 15. Return=No.
Older Review: (from Robert M. 4/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 4/08) Q=2 S=1 V=1 Total=4 out of 15. Return=No.

Bountiful (Farms and) Bistro, 27314 CR 33, Okahumpka, FL. 15.4 mile drive from The Villages. 1-352-409-3204. (Southern) (Vegetarian) [B/L] Opened in 2018. Located between 3rd and Main St., near the sign, on CR 33/48, just south of CR 470W, 1.5 miles south of the US 27 "Split" in South Leesburg. Open mostly winter months, October through May, Wednesday to Saturday, 11 AM to 3 PM and Sundays too in March. During other months, just 9 AM to 1 PM, Wednesday to Saturday. Bistro closed during inclement weather. Call if in doubt. It's open-air outdoor seating at tables under the huge oak tree. Served from a food trailer, not a kitchen. Unique creations from fresh ingredients served in disposable baskets with plastic utensils. Menu changes seasonally. You'll find items like Appetizers: Pita Chips and Kale Dip, Fried Green Tomatoes, Grilled Mushroom Caps filled with Cream Cheese, Roasted Beet Skins, Crunchy Fish Sticks and Poppin Nannies. Salads are popular with "Ladies The Lunch" like Farm House Salad, Asian Baby Salad, Fruity Salad, Wedgie Salad, Romaine and a Grilled Seasonal Veggie Salad. You can always add Avocado, Bacon, Chicken, Shrimp or Mahi. A Soup is offered daily. For Sandwiches choose from a 'Shroom [Vegan] Burger, The Beat [Bacon & Egg], Chick Chick Boom [Chickpea & Tomato Cakes], Shrimp Po' Boy, BLT and FGT, Grilled Chicken, Breaded Turkey and Gouda Cheese, Southern Chick, Roast Beef on a Hoagie, Grilled Mahi, ½ lb. Beef Burger, Fried Cod, Lamb Gyro or Corned Beef on Rye. All Sandwiches come with a side dish like Slaw, Veggie, Potato Salad, Fresh Fruit, Fries or a Side Salad. Specials daily. Desserts might be Homemade Pies or Cakes. Charge for split meals. Occasional music. Reservations by phone accepted and suggested for Saturday, or arrive before 11 AM. No bar, Soft Drinks, Coffee and Tea are available. BYOB. No Corkage Fee for your own wine. Well behaved pets welcome. The Farm Stand offers local produce. Alex Reyes, chef; Gareth and Jessica Gentry, owners and chefs too.

Review: (from Jackie N. 1/23) A new menu was revealed on Wednesday which is filled with many Mediterranean foods such as Shawarmas and Gyros as well as some of the favorites from their previous menu. I enjoyed my favorite Roast Beef au Jus with a side Fruit Salad and my husband had a Lamb Gyro. Along with 2 hot Teas and tax and tip, our bill was less than $40. There is a Farmer's Market held here on Wednesdays mornings.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Braised Onion Restaurant, 754 NE 25th Ave., Ocala, FL. 21.2 mile drive from The Villages. 1-352-620-9255. (American) (Southern) [L/D] Open Tuesday through Sunday from 11 AM for lunch and dinner. Going back to 1989 this location, on 25th Ave., just a few blocks north of E. Silver Springs Blvd. (SR 40), was formerly a Shells, then Hightower's Seafood, then Grille 754, then Carmichael's, and then Bonnie and Clyde's. It actually goes back to the end of World War II. It re-opened on December 6, 2011. It has bright red walls, decorated with large pictures in two dining rooms, plus a lounge with bar. "Comfort Food With Attitude" is his slogan. Onions are the theme here, with most items including the bulbous root in the ingredients in some form or another. Appetizers include a Country Onion Loaf with Buttermilk Ranch Dip or Braised Onions with Grilled Flat Bread, Fried Green Tomatoes with Creole Mustard Sauce, Jumbo Lump Crab Cakes with Mango Salsa and New Orleans BBQ Shrimp with Cajun Garlic Brown Butter Sauce. Soups include Grilled Mushroom or Lobster Bisque and their popular Braised Onion Soup with Fontina Cheese Top. Salads include a Mixed Green House, Hearts of Romaine, Mixed Baby Lettuce, and Spinach or Caprese Salads. All, well described, entrées include two sides that could be a vegetable, salad or even soup. They range from Felix's Meat Loaf, Chicken Pot Pie, Penne ala Vodka or Three Cheese Baked Macaroni & Cheese, Roast Turkey Breast with Sage Stuffing, Pasta Primavera, Southern Fried Chicken, Lemon Chicken with White Wine Lemon Butter Sauce or a Vegetarian entrée. There's an 8 oz. Grilled Mahi Mahi, Grilled Norwegian Salmon with Hollandaise or Maple Pecan Salmon on the menu. At the top end are 8 oz. or 12 oz. Prime Rib au Jus, Country Fried Filet Mignon with Brown Gravy, 10 oz. New York Strip Steak, Braised Beef Short Ribs, New Orleans BBQ Shrimp and an 8 oz. Grilled Filet Mignon with Béarnaise Sauce. Vegetables include Baked Sweet Potato, Southern Style Green Beans Cheese Grits, Fresh Corn Off The Cob, and others. Lunch items are a few of the dinner entrées at reduced prices, salads, plus sandwiches such as a Cheeseburger, Patty Melt, Roasted Chicken Salad, Pulled Pork, and Fried White Fish or Philly Cheese Steak. For dessert, you'll find Belgium Chocolate Bread Pudding and others. Reservations accepted and advised weekends by phone or online via Open Table. 20% gratuity added for parties of 8 or more. Full bar and a limited but varied wine list. Corkage Fee: $20/btl. Occasional jazz sessions. Private room for parties. Thanksgiving Buffet 11:30 AM to 6 PM. Happy Hour 4-6 PM. Voted a "Top Restaurant" in the area by OpenTable members. Jay Johnston, chef; Nicole Lassiter, owner.

Older Review: (from Rich C. 12/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Barbara B. 2/12) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 8/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 8/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 9/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry R. 9/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Carol L. 10/12) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Ira F. 10/12) Q=2 S=4 V=4 Total=10 out of 15. Return=No.
Older Review: (from Dan G. 10/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Paula M. 4/13) Q=2 S=3 V=4 Total=9 out of 15. Return=Yes
Older Review: (from Judy H. 11/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Larry W. 5/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kat R. 9/14) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from John N. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 2/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 4/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 6/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Christine H. 6/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 8/16) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Frank K. 12/16) Return=No.
Older Review: (from Cheryl L. 1/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jackie N. 4/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 4/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Shirley F. 1/18) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Walter P. 4/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 2/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Eileen P. 12/19) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Valerie C. 8/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 10/21) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 12/21) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Colene M. 8/22) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 9/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Peggy R. 9/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Donna B. 4/24) Our Gourmet Club Group of 8 had dinner here recently. If you plan to go to this place, CONFIRM YOUR RESERVATION, a week ahead of the date you plan to eat. They lost our original reservation (despite making it 12 days in advance and noting the name of the person taking our reservation). After multiple phone calls with the Manager, Trevor, he was able to accommodate us on the same date and approximate time. Service is VERY SLOW. I don't know if they are understaffed in the kitchen or what but it took a LONG time for our food to arrive. Our server was nice but seemed to be overwhelmed by the large party as drink orders were mixed up. I had the Half Wedge Caesar Salad ($7) and a side order of the Lobster Mac & Cheese ($20). The full order was $43, more than double the cost but the side order was plenty. They don't print the sides on their menu (due to lack of space according to the waiter) so unless I had gone to the website, I wouldn't have known I could order the Lobster Mac & Cheese as a side. It was good and had several pieces of Lobster in it. I had a glass of Sea Glass Chardonnay ($7.50) with my meal. My partner had a Lemon Drop Martini ($13), the Chicken Parmigiana ($24), and a glass of Kendall Jackson Chardonnay ($7.50). He liked his entrée. Total bill including tip (added to the bill) was $103.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Robert D. 4/24) Last year I was there with an earlier party of 10 and was pleased. This time, I got there early and at the bar I ordered the Onion Fritter appetizer, with Green Goddess and signature Pow Pow sauce. The Fritters and dipping sauces were awesome and once seating at our table was available, I offered to share them with the gang. No takers, but more leftovers for me. I ordered the Hawaiian Salad, which was great. The garlicky table bread was popular. A bottle of Argentinean Ruta 22 Mendoza Malbec was an excellent value. The restaurant was quite busy at this time. Then most of the dinner parties filtered out, but our table waited at least 40 minutes for main courses after finishing our appetizers. We entertained ourselves in conversation but our unsatisfied hunger became the talk! Finally our main courses arrived. I ordered the Beef Stroganoff, which at ~$34 was their most popular dish. It was warm, with a fair count of mushrooms but scant meat and most importantly, it was extremely salty. I could have asked them to take it back and start over minus the salt, but by then we had already been there two hours. I still have faith in this restaurant, but this time the service was too slow. No wonder the bill added a 20% service fee in advance. I would have left no tip at all because of the slowness and the salty main dish.
Q=2 S=2 V=4 Total=8 out of 15. Return=Yes.

Review: (from Helen D. 4/24) The surroundings were pleasant as well as the bar at which we ordered a cocktail as we arrived earlier than the rest of our party. This was our first visit to the Bistro and found the menu interesting with such items as Liver with Onions and Meatloaf which we found enjoyable and plentiful. However, the Onion Soup was very disappointing and very salty. The one problem we found was the service exceptionally slow. We were seated at 6:10 and served at 7:30. The restaurant was not at all busy so that was not the problem. With a group of 8 the tip was included with the bill so there was no recourse to address the service. We paid cash so I don't know if credit card use was an additional charge.
Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 9/24) We forgot how nicely decorated this place is. On a Friday at 6 PM the restaurant was only half full. We were seated at the bankette in the bar. Eric, the bartender, took good care of us. We ordered a Kissed Carmel Appletini ($13!) and a Well Bourbon Manhattan ($9). They were so good we had seconds of each. She started with a good French Onion Soup ($11) and I had a cup of Lobster Bisque ($7). Both were excellent. She opted for the Hawaiian Salad ($15) and could not finish it all. I had the Pork Tenderloin ($25) with Mashed Potatoes in a crock and Green Beans. The Pork was covered with a Piquant Fruit Sauce. Tasty but a little spicy for me. Service was very good even though he was always busy making drinks. Our total was $102 before t&t. Wow! Adds up but we had 2 cocktails after Happy Hour and Soup to start. A diner next to us had to have his Grouper sent back as being "under-cooked". Their Beef prices are pretty high here. No fee for using a credit card here. Not as busy as it used to be. Still a nice place to come.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Brian M. 1/25) We had a party of 7 this evening. Service was "relaxed." Hot Garlic Buns are complimentary. They were very good. The Filet/Lobster got rave reviews. The Strogonoff was a fairly large portion. Grouper was well prepared. Meatloaf was a hit too. I had the Pork Tenderloin. Way, way too small of a portion for the price. A bit dry too. Green Beans were totally "al dente." Others had a more cooked version. Not sure how that happened. My Beans were quickly replaced with al dente Asparagus. The Salmon was obnoxiously small for the price. It was probably half the size of the Grouper. The desserts are exorbitantly priced. $7 for a single scoop of Ice Cream, that was sized like a kids portion at an ice cream shop. The other desserts were simply way out of line for the price. We refused to patronize the desserts. Overall, meh. Too many restaurants choices in the Ocala area that are a better value.
Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Review: (from Kathleen B. 1/25) I had Gulf Grouper and my husband had Beef Stroganoff. We both liked our meal. One of the members said his Vegetables were not cooked enough so the server, Rachel A., brought him some new ones. I had a Lemon Drop Martini and that was also good. We felt the prices were high for what you got. Our bill came to $77. There was a service charge of $15.40 because of our group size of 7. Half of us would go back; half of us would not return. The décor was just standard. For the high cost, I would not return.
Q=4 S=4 V=2 Total=10 out of 15. Return=No.

Review: (from Michael G. 2/25) We had a wonderful dinner after seeing a show in Ocala. Our server, Alex was very attentive and funny. He made some suggestions and was very helpful. We had the Salmon, Short Ribs and Chicken Parmigiana. Everyone said their dinner was tasty and presented well. Would definitely recommend.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Deanna S. 3/25) We had a reservation but when we walked in, the 2 hostesses were engaged in conversation and did not acknowledge us. One walked away and the remaining hostesses finally acknowledged us. She didn’t seem all that interested and gave us luncheon menus for dinner. Had to request dinner menus. Our server turned out to be engaging and fielded our questions. Not many seated when we walked in and it seemed to take a long time to bring the glass of Wine I ordered and the Draft Beer for my husband. However, once we ordered our entrées came out promptly. I chose the Lobster Risotto served with Lobster Tail and Drawn Butter, Grilled Asparagus Spears and the Risotto was chocked full of Lobster claw meat. Nice presentation, served hot and generous serving. My husband chose the Meatloaf, served with Mashed Potato Casserole, Green Beans and Brown Gravy, again a generous serving and served hot. By the way, their dinner rolls are to due for! We passed on dessert, as we were both satisfied and I was not able to finish my Risotto. The bill was about $110 with our drinks and tax and tip.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Breakfast at Tiffany's, 112 S. 5th St., Leesburg, FL. 10.8 mile drive from The Villages. 1-352-901-7827. (American) (Breakfast) [B/L] Opened April, 2024. Occupying the space next to Turners Kitchen & Bar on 5th St. were The Amsterdammer did business for a while. Billed as a stylish and elegant café. Open 7 AM to 2 PM daily, except closed Sunday for church. You can expect many unique breakfast items like BlueBerry Biscuit, Combo Egg Breakfast, Bacon/Egg Casserole, Steak Breakfast, Pancakes, Corned Beef Hash, Cinnamon Rolls and a Sausage Gravy Bomb. For lunch you will find Sandwiches, Burgers, BLT, Roast Beef Philly, Soups and Salads. Tea, Coffee, Juice and Soft Drinks. No bar. Biker friendly. Kids menu available. Tiffany Hobgood, owner.

Breakfast Station (Leesburg), 2229 N. Citrus Blvd., Leesburg, FL. 8.2 mile drive from The Villages. 1-352-315-0291. (Breakfast) (Cafe) [B/L] Opened mid-May, 2016. Located in the Leesburg Square Shopping Plaza near Lee's Beauty Supply, Dollar Tree and Aldi's on US 27/441. Open daily, 7 AM to 3 PM only. Railroad collectibles fill the walls. You'll find the usual breakfast food with catchy names, like The Depot, The Locomotive, The Conductor, The Engineer, The Hobo and a favorite, called The Train Wreck. All are combinations of Eggs, Pancakes or Potatoes and Bacon or Sausage. Omelets are also on the menu. Pressed Tortillas at lunch. Burgers, Sandwiches and Salads too. No bar. Founded in 1955 in Port Richey, FL., slowly expanding to 9 locations in west central Florida. A new one is on SR 200 in Ocala. Cash and Kathy Smith, franchisors here; Larry Burchell and Lisa Alexander, owners.

Older Review: (from Colene M. 8/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bob M. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 8/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 4/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 7/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Brick & Barrel Kitchen & Bar, 31 E. Magnolia Ave., Eustis, FL. 25.3 mile drive from The Villages. 1-352-602-4227. (American) (Brew Pub) [L/D] Opened in mid-July, 2022. At the corner of E. Magnolia and N. Eustis. This was once Mack's Wine Bar & Café, then T-Bones & Buster's Bar & Grill, then 31 Magnolia Restaurant and Bar, then The Retro Steakhouse & Grill, then Café Gianni, then Tillie's Tavern & Grill, then P.J.'s Chophouse, which never materialized and now Brick & Barrel Kitchen & Bar. Hours are 11 AM to 11 PM. Full bar with drafts, cocktails and wine. Happy Hour runs 11 AM to 6 PM. A limited menu includes Mushroom Chicken, Shrimp Alfredo, Blackened Mahi, Honey Bourbon Salmon, 8 oz. Pork Chop, Grilled Red Snapper, 10 oz. NY Strip, 6 oz. Filet Mignon and a 14 oz. Delmonico. You can also order Flatbreads, Burgers and Sandwiches. Salads are also available. A plant-based Burger and Stuffed Mushrooms are there for Veggie-tarians. Live music on weekends from 8 PM. 4% surcharge added for using credit cards. Alberto Ciseros. owner here and at The Brick & Barrel Public House (see that listing) in Leesburg.

Older Review: (from Rich C. 9/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Brick & Barrel Public House, 209 W. Main St., Leesburg, FL. 10.7 mile drive from The Villages. 1-352-431-3069. (American) (Brew Pub) [L/D] Opened in September, 2019. Occupies the store front where Two 09 West Main and before that Evander Lee did business. It's a Beer Hall with Pub Fare to full Dinners. Open 11 AM to 11 PM daily, later on weekends. For starters they offer Pickled Vegetables, Onion Rings, Bacon Onion Dip, Brussels Sprouts, Pork Belly Bites, Grilled Shrimp, Buffalo Wings, Sweet Potato Fries, and more. A few Flatbreads. Sandwiches like Burgers and Fried Fish. Entrées come with two sides and include Bone-In Pork Chop, Angus Beef Sirloin, 8 oz. Angus Steak Frites, 12 oz. Coffee Rubbed Ribeye and a Rack of Lamb. A Salad adds to the bill. Various large Salads, Chili and Soups offered. Full bar with Craft Beer and Hand-made Cocktails plus 10 Wines. Happy Hour until 6 PM. Live music on Friday and Saturday nights. Outdoor sidewalk seating available. 4% surcharge added for using credit cards. Alberto Cisneros ("A.C.") and Alexandria Peaden, owners. "A.C." also owns the Pint Sized Pub (see that listing), the Main Street Cantina (see that listing), Mammoth Oak Brewing Company (see that listing) and The Brick & Barrel Kitchen & Bar (see that listing).

Older Review: (from Rich C. 10/19) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/19) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/20) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/20) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/21) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Walt L. 2/21) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Ron P. 9/21) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 12/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 7/24) Pleasant surprise! We were seated along the wall at a table that was uncomfortably high for that bench seat. We got used to it. Caitlin took good care of us on a Friday night at 5:30 PM. We ordered a Brown Sugar Old Fashioned ($10) and a Manhattan On The Rocks ($9). The Manhattan showed up "Up" and she quickly swapped it out. The drinks were strong. We both had Bourbon Glaze Salmon with Mashed and Sautéed Brussels Sprouts ($24 ea.). The Sprouts were wonderful, the Potatoes tasty and the Salmon, although small, was flavorful. Nice meal. Our total before t&t was $67. 4% added for credit card use. We hate that.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jane H. 9/24) Early Monday night. About 10 people in the place. We ordered a Kentucky Mule ($9) and a Red Berry Riot ($9). They were good. I had the Black & Blue Flatbread ($15) and he had his usual Bourbon Salmon with Mashed Potatoes and great Brussels Sprouts ($24). Heather was our friendly server. Our total was $57 before t&t. $2.25 added for using a credit card. Stop this nonsense! The servers suffer.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from James G. 3/25) Shelby was our server. Was normally the bartender but waited on tables given staff issues. Was very attentive and very nice to deal with. I had a Brown Sugar Old Fashioned which was very tasty. My wife enjoyed her Cosmo. For dinner I had the Grilled Shrimp with Fries and Broccoli. Very good. My wife enjoyed the Fish and Chips. Nice bar/pub atmosphere. $63 before t&t. Definitely would go again if in the area and wanted casual fare.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Brick City Southern Kitchen (and Whiskey Bar), 10 S. Magnolia Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-512-9458. (Barbecue) (Southern) [L/D] Opened for business on September 30, 2016. No relation to the Brick City Café above. Located on the square at Magnolia and Silver Springs Blvd. (SR 40) in the corner building once occupied by The Melting Pot. Hours from 11 AM to 10 PM daily, to 2 AM weekends. Interior folk artwork by Nicklos Richards of Seattle, Washington. Offers mostly Barbecue and other Southern Food and a full bar specializing in Whiskeys. Menu includes appetizers of Fried Pickles, Pork Sliders, Smoked Chicken Nachos, Fried Onion Rings or Green Tomatoes, Pork Quesadilla, Boom Boom Shrimp, Smoked Chicken Wings and Burnt Beef Brisket Ends. For main dishes you can find various BBQs like Texas Hot Links, Pulled Pork Shoulder, Carolina Pork, Pit Smoked Chicken, Smoked Turkey Breast, Dry Rub Spare Ribs and Beef Brisket. All come with Texas Toast and 2 sides. Platters include Fried Chicken, Catfish, Smokehouse Chicken, Shrimp 'n Grits, Grilled Salmon, Barbecued Shrimp, Grilled Mahi Mahi and a 12 oz. Rib-Eye. These come with Cornbread and 2 sides too. Sandwiches of Pork, Brisket, Turkey or Chicken are available. Specialty Sandwiches, like a Burger, Catfish, Mahi or Reuben are offered too. Brunswick Stew and Grilled Salmon Salad and others are on the Soup 'n Salad List. For beverages they have a full bar with Cocktails, Beer (e.g. Swamp Head on tap) and Wines/Champagne, plus Sweet Tea, Red Bull, Sierra Mist and CheerWine offered, among other soft drinks. Banana Pudding and a CheerWine Float are noted desserts. Lunch items are lower. Winner 2018 "Best BBQ" Award in Ocala by Ocala Magazine. Call Ahead Seating but no advance reservations. Mojo Q Holdings of Jacksonville, owner here and 6 other similar restaurants. Mike Hafer and DJ Fleming, managers; TC Curtin, general manager.

Older Review: (from Rich C. 10/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Paula M. 11/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 4/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen P. 4/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Peggy R. 1/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee S. 10/24) This was our first dinner with our Dine-Out Group. Due to the downtown location, parking was a challenge. Our server, Kayleigh, was very pleasant, but not overly knowledgeable about the Whiskey Bar. My husband questioned the bartender and maybe have a look at the Whiskey menu. No menu offered and all the bartender asked him was what proof do you want and how much do you want to pay? Very, very disappointed with that response! I chose the Mojo Smokehouse Chicken and my sides were the Baked Beans and Side Salad. Portions very generous. The Salad was fresh and the Blue Cheese Dressing I chose was outstanding with large chunks of Blue Cheese. Chicken was moist, flavorful and well prepared. Baked Beans were tasty, as well. My husband chose the Two-Meat Combo and sides of Side Salad and Green Beans. He was equally happy with the Salad and Dressing, stated the meat entrée was very good, but no comment about the Green Beans. With a drink for each of us and our 2 dinner choices, the bill was $66 before t&t. We also, each had enough to take out for an additional meal. We would very likely not return to the restaurant unless we happen to find ourselves close by, but would not make the hour drive.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Brooklyn's Backyard, 2019 E. Silver Springs Blvd., Ocala, FL. 21.1 mile drive from The Villages. 1-352-304-6292. (American) (Italian) [L/D] Name changed from Brooklyn's Original Pizzeria & Restaurant when it moved from NE 14th St. Located in the Ocala Center. Open daily from 11 AM to 8 PM or later on weekends. Closed Sunday. In business since 2010. "Delicious food, just like your momma used to make - if your momma was Italian." Simple pricing on their New York Style Pizza: 18" Cheese Pizza as a base, then add any of a dozen toppings are extra. Sicilian Style Pizza is available. There's also Specialty Pizzas like Central Park White Pie, Hawaiian, Roma, Chicken or Eggplant Parm., Buffalo Chicken, Meat Lovers or their Brooklyn Special (The Works). Gluten free dough too. A variety of Strombolis and Calzones are offered. Cheese Steak Sandwiches, Heros and other creations too. Dinners are available starting with Italian Appetizers, Wings, Salads and Soups. The typical Pasta dishes are offered from Penne with Marinara, to Lasagna, to Shrimp Scampi on Pasta. Six styles of Chicken dishes are on the menu like Parmesan, Francese, Marsala, Toscana, Parma Rosa and Chicken Timothy, all with a side of Pasta. There's also Eggplant Parmesan or Rollatini, also with a side of Pasta. Seafood Combination Buckets on Saturday vary depending on the number of choices like Canadian Snow Crab Cluster, 5 Jonah Crab Legs, 4 Maine Lobster Claws, 1 lb. Littleneck Clams, 1 lb. P.E.I. Blue Point Mussels and 1 lb. Louisiana Crawfish. You can also find Dungeness Crab Cluster, and a dozen Tiger Shrimp for an additional charge. Desserts include Cannolis, Cheesecake, Tiramisu and Black & White Lava Cake. Full bar. Specials daily. 4% surcharge added for credit cards. Winner 2018 "Best Burgers" Award in Ocala by Ocala Magazine. Occasional entertainment on Fridays at 6:30 PM. Danae, Richard and Sharon Lowery, new owners.

Older Review: (from Dan G. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 12/23) Not too busy on a Friday night before Christmas. We had a Manhattan ($8) and a S'Mores Martini ($10.50). We also ordered the Angry Chick Flatbread ($17) and 2 Mac 'n Cheese sides ($4 ea.). What arrived was the Angry Chick Pizza ($26.50). Rather than wait for it to be re-made, we just told Elizabeth, our server, it was OK. We'll take the extra home. No comp offered for the server's error but she was apologetic. Excellent Pizza. Our total was $53 plus 4% credit card fee, plus t&t. Got noisy here.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 6/24) Not busy. We had a Toasted Coconut Martini ($9) and Tangerine Wheat Beer ($6). Then we had a Cobb Salad with Grilled Chicken ($16) and a Philly Cheesesteak ($14). Too sloppy to pick up, the knife came in handy. The Cobb was nice. Amy was our server. Total came to $47 plus a 4% fee for the credit card.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Brooklyn's Pizzeria, 27405 US Hwy. 27, Ste. 111 Leesburg, FL. 15.1 mile drive from The Villages. 1-352-728-2020. (Italian) (Pizza) [L/D] Formerly called Mamma's Pizzeria, it opened October, 2019 and changed its name in February, 2021. Open daily 11 AM to 8 PM, Friday 'til 9 PM, except Saturday Noon to 9 PM and Sunday Noon to 8 PM. Located in the Lake Harris Square Plaza (near Winn-Dixie) on US 27 at SR 48. It's a family owned Pizza Shop offering 10/12/14/18/20 inch diameter New York Style Pizzas starting at base price plus toppings. Gourmet Pizzas like Hawaiian, Meat, Chicken Bacon Ranch, Cheese Steak, Feta Cheese, White, Deluxe, Super Deluxe and others run higher. They also make two sizes of Calzones and Strombolis. Dinners with a side Salad and Garlic Knots like Spaghetti Marinara/Meat Sauce/Garlic Butter/Meatballs/Chicken/Alfredo . Baked Ziti, Lasagna, Chicken Parm., Eggplant Parm., Penne ala Vodka, Pasta Carbonara, Salsiccia di Panna, Chicken Marsala, Pesca Pollo al Forno, Shrimp Alfredo or Pomodoro or Primavera are among the main entrées offered. Large and small Salads like Tossed, Chef, Caesar, Greek or Antipasto are on the menu too. Subs available too. Appetizers include 6 or 12 Garlic Knots , Garlic Bread, Chicken Fingers, Pepperoni Rolls, plus Chicken Wings are also popular. 4% surcharge added to the bill for using a credit card. Beer and wine licensed. Jimmy and ShawnaRae Pancari owners.

Older Review: (from Rich C. 1/21) Q=3 S=2 V=4 Total=9 out of 15. Return=No.

BTW, 115 E. Main St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-508-9287. (American) [L/D] Opened in May, 2018. Hours are 11:30 AM to 10 PM; 'til 11 PM weekends and closed Monday. By the way, BTW stands for Burgers, Tacos and Waffles, its official registered name. So you can guess that the menu will include various Burgers, various Tacos and various Waffles. A "Build Your Own" Burger, Artisan Tacos, if there is such a thing, and savory to sweet Waffle creations will be on the board. All Burgers cooked medium-well. Poutine, Smashed Brussels Sprouts, Fried Cheese Curds, Corn Cobs and Waffle Fries are some lighter fare. Specials daily. Kids menu available, as is outside seating on the street and along the parking lot. Order at the counter, food is delivered by runners. Can be noisy inside when busy. Plastic service on paper liners. Now full bar licensed with Crafted Concoctions bar behind. Located facing Main St. in the old A&P Grocery Store. Voted "Best of the Best" for Burgers, by readers of Lake & Sumter Style Magazine in 2023. Rebecca Doherty and Craig Williamson, owners here and at the neighboring BRU Tap House at the other end of the building.

Older Review: (from Rich C. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/20) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 1/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Peggy R. 4/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Bully Brewing, 2204 Griffin Rd., Leesburg FL. 9.9 mile drive from The Villages. 1-352-638-9207. (American) (Brew Pub) [L/D] Opened in 2020. Located on Griffin Road, 0.7 miles west of Wawa on US 27/441. Hours are usually from 3-8 PM, Tuesday through Thursday, to 11 PM on weekends but closed Sunday and Monday. A microbrewery offering home-made Beers, Ales, Porters and Stouts with some food for a chaser. It's an after work hangout. Limited menu of a Hot Dog, Grilled Cheese, Tuna Melt, Buffalo Chicken Sandwich and a Cuban. They also have PB&J for the kids. Usually 10 Beers on tap ranging from Black Widow Cider to Pawfect Porter. For entertainment they have Wednesday: 6 PM Trivia or 6 PM Bingo, Friday: 7 PM Karaoke, Saturday: 5 PM Open Mic or a 6 PM Featured Band. Hoppy Hour is 4-6 PM on Tuesdays and Thursdays. 25% off Sandwiches on Thursday 4-6 PM. Dog friendly. Dixie greets you at the door. Outdoor seating available. Cornhole in the backyard. Ryan Gonzalez, owner.

Review: (from Rich C. 6/23) We pretty much had the whole place to ourselves. Brian and Allison at the bar. We each had a pint of Porter. She had the Grilled Cheese Sandwich which was spicy. I had a Cuban Sandwich which was good. Both came with a Pickle and a bag of Chips. Happy Hour on the beers. Friendly atmosphere. No trivia tonight. Total came to $32 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

(The) Butcher Block Kitchen, 262 E. Orange St., Groveland, FL. 29.6 mile drive from The Villages. 1-352-557-5003. (Breakfast) (Southern) [B/L/D] Opened in 2021 in downtown Groveland, at the corner of E. Broad (SR 50) and N. Illinois Ave., replacing Rainaldi's Pizza & Wings. Hours are from 7 AM daily; closes at 2:30 PM on Monday and Tuesday; closes at 2 PM on Sunday; closes at 8 PM all other days. Breakfast served 7-2 PM. Lunch served 11 AM to 2 PM. Dinner served 4-8 PM. For breakfast they have such items as Country Fried Steak, Chicken Tenders and Gravy, Ham Steak and Fried Flounder along with the usual Eggs, Pancakes, Waffles, Omelets, Hash and a Cajun Crab Benedict. For lunch and dinner you'll find featured Burgers, Meatloaf, Pork Chops, Braised Beef, Chicken Breast, Brisket and Sausage, BBQ, Fried or Grilled Shrimp, Blackened or Seared Mahi-Mahi, Fried Flounder, Shrimp 'n Grits, Steaks and Sandwiches, like a Shrimp Po' Boy. Dinners come with a Tossed Salad, Mashed Potatoes and Garlic Bread. Soups and Salads are available, as are some starters like Crab Poppers, Fried Pickles, Fried Green Tomatoes and others. Thursday is Steak Night Specials. Ice Cream is popular for dessert. Outdoor seating available. 4% surcharge added for using credit cards. Beer and wine licensed. Live music on Friday at 7 PM. Gerald and Richard Marinacci, new owners.

Café Havana, 923 N. Magnolia Ave., Ocala FL. 22.3 mile drive from The Villages. 1-352-351-4853. (Caribbean) [B/L/D] Located in the Magnolia Village Shopping Center at the corner of NE 9th St., a few blocks north of downtown. Open from 7 AM to 7 PM Monday thru Friday and 9:30 AM to 5 PM on Saturday. Closed Sundays. A little café offering traditional breakfast, plus Cuban Sandwiches and Plates for lunch and dinner. Their famous Cuban is toasted on the grill. Steak, Roast Pork, BBQ Pork, Grilled Chicken, Fish, Ham & Cheese as well as Croquette Sandwiches all served with French Fries, are offered. Plates of Roast Pork, Cuban Chicken, Ground Beef, Shredded Beef, Cubed Beef, Fried Pork Chunks, Cuban Cod and Cuban Steak are all served with Rice, Beans, Plantains or Yucca. Croquettes, Papas Rellenas and Yellow or Moro Rice are among the side dishes. Cuban Flan and Pastries are offered for dessert. No bar but a wide variety of soft drinks and juices available. Mango, Mamey, Guanabana and Guava Milkshakes are unique Cuban flavors at $3 each. Luis Eloy Canelon, owner.

Older Review: (from Rich C. 7/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cafe Lucia, 10333 SE Sunset Harbor Rd., Summerfield, FL. 4.5 mile drive from The Villages. 1-352-510-0286. (Breakfast) (Cafe) [B/L] Formerly the Sunset Harbor Lighthouse and Marina where Sunset Harbor Rd. turns into SE 147th Pl. Opened July 31, 2023 after a big spruce up to the property. Coffee Shop, Café and Ice Cream Parlor all rolled into one. Hours are from 7 AM to 4 PM every day. Offers Breakfast and Lunch Combos like Bacon, Egg, Provolone, Mayo and Sriracha served on a Bagel or Croissant. Golden Brown Hash Browns topped with Mushrooms, Cheddar Cheese, Sautéed Onions and Peppers is mouthwatering. PB&J French Toast and Avocado Toast are also popular. Sandwiches include a Turkey BLT, Grilled Cheese and Soup, Chicken Salad or Spinach Salad. Coffee Concoctions, Teas, Soda, Beer & Wine, plus Mystic Ice Cream served. Kid friendly. Outdoor seating and dock access available. Jessica Harper (of Swamp Dawg Restaurant Management Group), owner.

Campo Azul Mexican Kitchen, 17860 SE 109th Ave., Suite 613, Summerfield, FL. 2.0 mile drive from The Villages. 1-352-693-2096. (Mexican) [L/D] Opened late May, 2023. Located in the Spruce Creek Terrace Shoppes where Sam's St. John's Seafood did business for many years, across from Walmart on US 27/441. The name means "Blue Field" and the dé is fitting to that name. Hours are 11 AM to 9 PM daily, to 10 PM weekends. Lunch served until 2:30 PM. Offering authentic Mexican cuisine and cocktails with a full bar. You'll find numerous Enchiladas, Chicken dishes, like Arroz con Pollo, Steak dishes, like Bistec y Camarones, many Burritos, Fajitas, Tacos, Quesadillas, Seafood dishes, like Shrimp Chimichanga and a few Specialties like Cazuelon or Molecajete. Combo dishes are popular here, even a Taco Salad. A rolling Guacamole Cart can make a custom Guacamole Dip for you. Small Corkage Fee for your own wine. Kids menu available. Outdoor seating is available. Yaneth Jamie Quesada, owner.

Review: (from Harry M. 9/23) Second time here for lunch, both were great. I had the Queso Fundido from the appetizer menu and had Chorizo and Mushrooms added for only $1, as well as some Flour Tortillas, for a total of $8.50. It was exceptionally good. She had the Half Chimichanga Lunch for $11 and it was a very large portion, served with lots of Lettuce, Tomatoes, Refried Beans and plentiful Guacamole. A House Margarita for $8 and Beer in a frosted mug for $5 completed the meal. A basket of warm Tortilla Chips and some outstanding Salsa were complimentary. Before t&t, but including drinks, the total cost was $32.50
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 10/23) Nice visit here. Good food, good service, good prices. I like the décor here too. I had the Popeye Chicken ($16). My husband had the Chimichangas ($16). Both were very enjoyable. Eli served us well. With a delicious House Margarita ($9), our bill came to $41. I highly recommend this place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Lisa S. 12/23) We really enjoyed our visit to Campo Azul. The colors throughout the restaurant were very colorful and bright. Our server, Leonardo, was delightful and attentive. We each enjoyed our Margarita which was served with both an Orange and a Lime. Mine had a beautiful flower in it. The Super Burrito and 2 Tacos with Rice and Beans were delicious and good-sized portions, which were served very quickly and piping hot. Total before t&t was $44. We will definitely go back.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Harry M. 11/24) Early lunch at 11 AM on a Wednesday. We both had the same "Lunch Special", a Taco Salad for $10. Also each of us had a very large Soft Drink for $4. Served with delicious Salsa and warm Tortilla Corn Chips. The Taco Salads were very tasty. We both had the Ground Beef, but Shredded Chicken was also available. The Salads were great, with lots of beef, tomatoes, refried beans, lettuce, cheese and sour cream. Cost was $28 before t&t. This was our 3rd visit here, but the 1st in over a year. Very clean and nicely decorated for the holidays. Service by Heriberto was friendly and efficient. Both indoor and outdoor dining available.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 11/24) What a hidden gem of a place. Not your typical Mexican décor with hot vibrant colors. This is a cool blue vibe that gives a more relaxing feel. The seating components of tufted chairs and epoxy tables are more luxurious too. "Johnny" from Guatamala was our over-friendly server. Addressing us as "Mr. Richie". Yet he served us well. A roving Guacamole Cart visits your table early on and they will make a large dip to your specifications ($10). We like Guac, so yes. Good marketing trick. She had Chicken Chimichangas ($16) and took home half. I had the Steak a la Tampiquena ($18) which was a full meal including a small Salad, Beans and Soft Tortillas. Nicely presented but the Steak was smothered. Still it was tasty and nothing was spicy. Food arrives quickly. We brought our own wine. We also ordered the Flan for dessert ($8). Total before t&t was $52. We will come back here.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Candelaria Eatery & Cafe, 4059 Thomas St., Suite A01, Oxford, FL. 7.9 mile drive from The Villages. 1-352-399-2329. (Cafe) (Spanish) [B/L/D] Opened in January, 2024. Located off US 301 in Preston Plaza, ½ mile south of CR 466. Candelaria - "Lighting the way". Open 8 AM to 6 PM daily, except Sunday is 10 AM to 4 PM. Offering Columbian dishes with some Spanish mainstays as well. Order at the counter, the food is brought to your table in aluminum trays or on china plates. White Rice and Red Beans are a specialty here. They offer various Cheese Burgers, Ropa Vieja Sandwich, Grilled Chicken Sandwich with Pineapple, Cobb Salad, Chorizo Mix, Paisa, Chicken or Tropical Fusion Bowls, Arepas, Loaded Papas and Mazorcada as well. Sides like Beans, French Fries, Fried Plantains, Yuca Fries, Empanadas, Red Beans and White Rice are some of the small dishes they offer. The dessert served here is Almojabana Cake. Breakfast items focus on Egg dishes. All items cooked to order. Beer only license lists Bud Light and Yuengling. Columbian Coffee served too. Kids menu available. Angelica Moncada Aguirre and Javier Garcia Mendez owners.

Review: (from Peggy R. 1/24) This is an unexpected treat tucked away in a cluster of metal buildings on US 301. I had the Patacon Burger ($8), an absolutely delicious and creative Burger topped with Guacamole, Salsa and Sour Cream, served between two Tostones instead of a roll. The meat is ground in house and was very flavorful. The Tostones were perfectly thin and crisp. I had a side of very nice Yucca Fries ($3.50). My husband had the Dorado Sandwich ($10), grilled chicken with bacon and pineapple and regular Fries ($3.50), both of which were excellent. The owner, Angelica, checked on us twice during our meal while her husband cooked in the back. Great food, great service, and great value. I’m now torn between wanting to try everything on the menu and craving another one of those Burgers.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 4/24) Nice lunch. Family run. Good variety of menu choices. We've never had Columbian Cuisine before. You place your order at the counter and they bring your food to your table. I had a Grilled Chicken Sandwich with Pineapple, Bacon and Honey Mustard on a Brioche Bun (the Dorado Sandwich) ($10), plus a side of French Fries ($3.50). Everything was fresh cooked to order, hot and delicious. My husband had the Chicken Bowl ($15). It was shredded Grilled Chicken, White Rice and Red Beans, Sweet Plantains, Pico de Gallo and Avocado. He enjoyed his meal, but was expecting it to be a little spicier. With a soft drink ($2.50), our meal came to $31. I'm looking forward to coming back to try some of the other interesting items on the menu.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/24) Hidden gem. Clean, helpful and friendly here. Arrived at 5:30 PM but were not rushed out. We had the Ropa Vieja Sandwich, Beef Empanada, a Chicken Pastry and the wonderful Almojabana Cake. The meat on the Ropa Sandwich could be chopped more. We a little hard to eat. We had a can of Diet Coke and an Iced Tea to drink. Total was $27 including tax. Sandwiches run $7-10 each. No big meals here. Very nice change of pace.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Candler Hills Restaurant, 8139 SW 90th Terr. Rd., Ocala, FL. 27.6 mile drive from The Villages. 1-352-861-9720. (American) [L/D] aka: "The Club at Candler Hills". Open daily from 11 AM to 7 or 8 PM, except Sunday 8 AM to 6 PM. Located 6 miles west of I-75 off SR 200, north on SW 80th Ave. then west on SW 80th St., in the On Top of the World community. Entrées include Fish and Chips, Crab Cakes, Meat Loaf, Pasta Primavera and Grilled or Blackened Rib Eye Steak. Burgers and Chicken Sandwiches are also on the menu. Various Paninis like Cuban, Bacon Egg and Cheese, Chicken Pesto and Italian. A-la-carte vegetables are available. Lunch like Egg Salad Sandwich and Crab Cake or Mahi offered. Large Salads are also offered like Cobb, Key Lime Chicken, Caesar and others. Rich desserts, like Kahlua Flan, Killer Brownie Sundae, Key Lime or Sweet Potato Pecan Pie. Early Bird Specials offered seasonally before 6 PM. Friday Fish Specials and Weekend Prime Rib Dinners are featured. Sunday Brunch runs 9 AM to 1:30 PM. Full bar. Reservations accepted. 18% gratuity added for parties of 8 or more. Don Hall, restaurant manager; developer owned.

Cantina Tex-Mex & Tequila Bar, 35 SE 1st Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-325-8226. (American) (Mexican) [L/D] Opened December 2, 2021. Located downtown in the SE corner of the square (Broadway and 1st Ave.), in a former bank building, opposite Harry's Seafood Bar & Grille and the new Hilton Hotel. Open 11 AM to Late Night but from 10 AM on Saturday and closes at 9 PM on Sunday. Tex-Mex style food and a trendy bar that specializes in Tequila, of course. Examples of appetizers are Chicken Tortilla Soup, Mexican Chop Salad or Steak Salad. Or start your meal with Chips & Queso, Mexican Street Corn, Queso Fundido, Chicken Flautas, Table Side Guacamole, Aguachile Verde, Carne Asada Nachos or Corn & Scallops. Tacos include (singles or triples): Cartina, Roasted Butternut Squash, El Tejano, Birria or Grilled Shrimp. For Specialties you'll find Chicken Enchiladas, Quesadilla, Cantina Bowl, Pollo Monterey, Cantinero Burger, Grilled Pork Chop, Molcajete Mixto, Fish of the Day, Lomo Fino Filet and at the top of the list is Ribeye Steak. Sides cost extra, like Yellow Rice, Roasted Cream Corn, Fried Green Beans or a Vegetable. Specials offered daily. Desserts include Chocolate Mousse, Churros, Cheesecake, Tres Leches and Key Lime Pie. A Lunch Menu (11 AM to 3 PM) offers items like Carnitas and Taco Salad. A Saturday Brunch Menu (10 AM to 3 PM) offers Breakfast items like Avocado Toast, a Burrito, Chicken and Waffles, Chilaquiles or Steak and Eggs. Full bar and the Drink Menu shows over 75 Tequilas. Happy Hour weekdays 2-6 PM. Reduced Margaritas on Mondays. Reduced Tacos on Tuesdays. Live entertainment, private parking lot and a venue on two floors. Outdoor patio seating available. Reservations accepted by phone or online. Eric Natera, chef. Now owned by Gene and Nancy Akaka since August, 2024.

Casa Agave Mexican Grill, 840 S. Main St., Wildwood, FL. 11.6 mile drive from The Villages. 1-352-661-3740. (Mexican) [L/D] Opened July 1, 2018 and located in the Wildwood Crossings Plaza, about a block north of SR 44, on US 301. It replaces Beef O'Brady's Family Sports Pub (Wildwood). Open 11 AM to 9 PM daily, or later on weekends. To start, try Queso or Guacamole Dip, Cheese & Bean Dip, Empanadas, Tostonachos, Pineapple Guacamole, Sizzling Queso Fundido, Ceviche de Camaron, Nachos Supremos and Nachos Fajita. A number of Street Tacos, Sizzling Fajitas, Enchilades and Burritos are offered. Various Chicken dinners, Seafood dinners and Steak dinners are available. "Create Your Own" combos are encouraged. You can also find Quesadilla Rellena, Flautas, Quesadilla Agave, Carnitas, Chimichanga, Chile Colorado, Birria Jalisco, Piña Loca, Molcajete Agave, plus Jumbo Burrito Agave or Fajitas Casa Agave, both serving two patrons. There's Soup and Salads too. For dessert you'll find Flan, Tres Leches Cake, Fried Ice Cream, Churros, Sopapillas, Choco Flan and Empanada Lime Cheese Cake. Full bar offers Beer, Wine and Margaritas, as well as Mojito, Tequilla, and Piña Coladas. Jorge Ibarra, Joel Salazar, Jose Olivarez and Itzel Mendez, owners here and at Habaneros Mexican Grill #9 (The Villages) and other locations in Florida.

Older Review: (from Walter P. 12/18) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Harry M. 8/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Catfish Johnny's Restaurant, 2396 North CR 470, Lake Panasoffkee, FL. 27.4 mile drive from The Villages. 1-352-793-2083. (Seafood) (Southern) [L/D] Take SR 44 west out of Wildwood, then turn south on CR 470 about 4 miles past I-75. Located in town on CR 470 between CR 434 and CR 436. Open from 10:30 AM to 8:30 PM daily. Closed Monday and Sunday for church. Operated since 1991. Now includes Pat's Taps offering more than a dozen Beers on tap. Friendly casual "fish camp" atmosphere. Offers Gator Tail, Crab Legs, Butterfly Shrimp, Grouper, Oysters, Clams, Frog Legs and, oh yes, Catfish too. All are southern fried to perfection. Also on the menu are Chicken Wings, Burgers, Chicken, Perch, and even Spaghetti. Homemade desserts are also available. "All You Can Eat" specials most days. Deck dining available. Blue Grass entertainment and dancing on Saturday night. Pedal steel guitar is the instrument of choice here on the second Wednesday of each month for an open club meet. Very popular is the Tuesday Jam Session that starts at 10:30 AM including lunch and a Country Music Jam Session for just $10. "Wall of Fame" depicts known celebs. Full bar. See occasional ads in Thursday's Daily Sun for money saving coupons. Pat and "Catfish" Johnny Galvin, owners.

Older Review: (from Rich C. 1/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 9/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 7/17) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Harry M. 7/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 11/23) Came here with our car club of 14 people. We had two waitresses. Ours was Beth. At 4:00 PM was not busy on a Saturday. My better half had the Choose 2 ($17) of Scallops and Butterfly Shrimp with Clam Chowder (+$3) and a side. I had Choose 2 ($17) with Clam Strips and Butterfly Shrimp with Clam Chowder (+$3) and a Baked Potato. The Draft Yuengling was $3.50 and the bottle of Blue Moon was $5. Service was good. Our total before t& was $48.50. Good meal but my better half said hers was over cooked.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Cedar River Seafood (Inverness), 804 US Hwy. 41, Inverness, FL. 29.4 mile drive from The Villages. 1-352-341-2278. (Seafood) (Southern) [L/D] Opened here in 2016. In business about 30 years in Florida. Located on US 41, just south of town. Open 11 AM until 9 PM daily. Start with a Shrimp Cocktail, Steamed Oyster Cocktail, Calamari, Coconut Shrimp or Gator Tail Bites. Crab Cakes is also popular, as is New England Clam Chowder and Lobster Bisque. Platters of Shrimp, Scallops, Oysters, Deviled Crab and Fish Filet or "Feasts" for One or Two include 2 or 4 Lobster Tails at market price are on the menu. Other combinations run $22-45 each. You can even find Steak here. Side items offered are Hushpuppies, Cole Slaw, Baby Limas, Green Beans, Fried Okra and Grits plus various Potatoes. Lunch items run the Seafood gamut, like Baskets. For dessert they offer Southern Pecan Pie, Key Lime Pie and Fried Cheesecake. Senior priced meals offered. Beer and wine licensed. Other locations are in Keystone Heights and Starke, FL. Roland and Kathy Bell, of Capt. Bell's Seafood of Florida, owners here.

Cheddar's Scratch Kitchen (Ocala), 4065 SW College Rd. (SR 200), Ocala, FL. 25.5 mile drive from The Villages. 1-352-291-0641. (American) (Mexican) [L/D] Opened November 6, 2018 across from Sullivan Cadillac. Previously called Cheddar's Casual Café until 2015, it's a casual, moderately priced, growing chain. Open daily from 11 AM to 10 PM, except closes at 11 PM on weekends. A combination of American, Southern and Tex-Mex fare, all rolled into one. Their menu starts with appetizers such as Onion Rings, Chips & Queso, Chicken Quesadilla, Chicken Tenders, Nachos, Texas Cheese Fries, Loaded Potato Skins and Santa Fe Spinach Dip. Classic entrées include Chicken Pot Pie, Chicken Tenders, Lemon Pepper Chicken, Grilled Chicken Alfredo, BBQ Chicken, Dijon Chicken and Mushrooms and Chicken Fried Steak. Seafood items include Fish Tacos, Grilled Tilapia and Shrimp, Grilled or Cornmealed Whitefish, Grilled Salmon, Beer battered Fried Shrimp and Blackened Redfish. You can also find Honey Glazed or Hickory Smoked Baby Back Ribs (half or full rack). A few Steaks are featured like the Top Sirloin Steak (6 oz., 8 oz. or 12 oz.) and the 20 oz. Ribeye. They also offer favorites like Veggie Plate, Chicken Fried Steak with Gravy, Shepherd's Pie, Baked Spasagna®, Key West Chicken and Shrimp and New Orleans Pasta. Combos pair two items together. Lunch or lighter appetites can have Sandwiches, like Grilled Cheese, Philly Cheesesteak, Monte Cristo or Buffalo Chicken Wrapper among others. Various Burgers. House or Caesar Salads are extra, as are side dishes, like Broccoli Cheese Casserole abd Red Beans and Rice. Full Salads are offered. Desserts are popular too with Bread Pudding, Apple Pie A-La-Mode, Key Lime Pie, Sundaes and Shakes made from scratch. Lunch items are less. Full bar featuring Sangria, Cocktails and Margaritas. High tops and bar counter seating is "open"; all booths and tables are "hostess controlled". Kids menu available. Founded by Aubrey Good and Doug Rogers in 1979 in Arlington, TX. Now with 165 locations in 28 states, headquartered in Irving, TX., it's now part of the Darden chain of restaurants. Other Florida locations are in Lakeland (see that listing), Sanford, Orlando, Tampa, Daytona Beach and a dozen other Florida cities. Ashley Norman, managing partner here.

Older Review: (from Jan T. 11/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 2/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bruce W. 7/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=4 S=5 V=5 Total=14 out of 15. Return=No.

Chesapeake Bay Grille, 4467 Arlington Ridge Blvd., Leesburg, FL. 16.3 mile drive from The Villages. 1-352-315-0066. (American) (Italian) [L/D] Located in the Arlington Ridge Community, south of Leesburg off US 27. Open to the public. Open Sunday 8 AM to 2 PM; Tuesdays and Saturdays 11 AM to 3 PM; Wednesday, Thursday and Friday 11 AM to 8 PM. Thursday Night Buffet runs 4-7 PM. Closed Mondays and Saturday evening. So Wednesday, Thursday and Friday are the only Dinner Nights. Dinner entrées include a Pasta Bowl with Meatballs or Sausage, Cheese Ravioli, Parmesan Panko Swai, Meatloaf, Spring Chicken, Fried Shrimp, Eggplant Parmigiana, Chicken Piccata, or Chicken Parmigiana. All come with Soup or Salad. Sandwiches include Fish, Club, Reuben, Philly and Chicken. Burgers run $9-11 each. Salads include Chef, Egg/Tuna/Chicken and House. Specials daily. The Sunday Breakfast Buffet is $11pp. Lunch adds more Sandwiches at similar prices. Full bar. Outdoor seating available. Reservations accepted. Amenity Food & Beverage Co., operator.

Older Review: (from Paula M. 1/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Peggy R. 11/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

China Lee Buffet, 3933 E. Silver Springs Blvd., Ocala, FL. 22.6 mile drive from The Villages. 1-352-671-1888. (Asian) (Buffet) [L/D] Opened in 2005 but moved here in 2023. Now located between NE 40th Ave. and NE 14th St. on SR 40. Hours 11 AM to 9:30 PM or later on weekends. This elaborate Chinese Buffet on the large, well lit, buffet islands also features some Japanese Cuisine, Sushi and Hibachi cooked items as well. Numerous entrées offered daily. About 100 items here to choose from, like General Tso Chicken, Fried or Peel and Eat Shrimp, Salt and Pepper Chicken, Stuffed Mushrooms, Beef and Veggies or Noodles, Egg and Spring Rolls, Sweet and Sour Chicken, Krab Rangoon, Chicken Wings, Baked Fish, Soups, Salad Bar and dozens of others. You may find Oysters, Clams, Crawfish, Salmon and Crab Legs here too. The kids can find French Fries and Pizza. Plenty of desserts included. Only beverages are extra. Very popular with the locals and Asian Community. Open on Christmas Day. Beer and wine licensed. Ask for Military/Senior Pricing. Reservations accepted. Dr. Wen and Ya Li, with Jian Chen, owners.

Review: (from Rich C. 7/23) Our third attempt to visit here. Other tries had a full parking lot each night. A weekday at 4 PM was much better. You can't describe this place! Clean, friendly and comfortable here. An enormous variety of food, on 6 buffet hot/cold tables, even Sushi and Hibachi in their own area. Lots of fresh Vegetables and Fruits. We had too much to eat. All excellent. At $14.99 pp plus $2.49 for soft drinks (refilled) we were under $35, before t&t. Forgot to ask for my discount, I was so impressed.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 4/24) Was 5 PM on a Wednesday night. Was not busy at all but when we left, it was extremely busy. Lots of hot and cold food choices. It was hard to make decisions of what to eat. Everything we had was delicious. Some things could have been hotter. If you like Sushi, the variety and display of their offerings was amazing. Our server, Alan, made sure that our table was cleared of dirty dishes and our drinks were refreshed. We both had the buffet with our senior discount; it was $14.50 each. We had Hot Chinese Tea $1 each. Our bill came to $31. before t&t. Will definitely come back here.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Chris' Place (Restaurant), 106 E. Magnolia Ave., Eustis, FL. 24.9 mile drive from The Villages. 1-352-308-8255. (American) (Continental) [L/D] Opened July, 2021. Formerly the home of Wine Cellars Uncorked, it's located in the historic section of downtown Eustis on Magnolia Ave. just east of N. Eustis St. Hours are 5-9 PM Tuesday through Saturday with entr&eaute;es plus Burgers. Lunch, 11 AM to 2 PM Tuesday through Friday like Lobster Roll. Sunday Brunch, 11 AM to 2 PM with a la carte items and sides are extra. Closed Sunday and Monday evenings. A restaurant with an eclectic menu. Items like Crab Cakes, Escargot, Tomato Toast, BBQ Bacon Shrimp Skewers, Seared Scallops and Lamb Pops are on the list. For entrées you'll find 10 and 12 oz. Ribeyes, Grilled Pork Chops, Shrimp & Grits, 6 oz. Filet Oscar, Seared Salmon, Lobster Mac 'n Cheese, Lemon Tyme Chicken and Braised Short Ribs to name a few. Lobster Bisque and various Salads are on the menu too. Cheese Cake, Carrot Cake, Tiramisu, Chocolate Melting Cake and Citrus Crème Brûlée are offered for dessert. Full bar here with Happy Hour 5-6 PM. $10 Corkage Fee is charged. 3% surcharge added for using credit cards. Christopher McCullum, owner.

Older Review: (from Eileen P. 7/21) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 3/23) Our Dine-Out Team of 8 chose this place. It was inviting was we entered and our table (#7) was ready. Cheryle was our friendly server. We started with cups of Lobster Bisque ($6 each). They were highly recommended and we had a Lobster Claw in them. My better half had the Lamb Pops as an entrée with Risotto and Chopped Brussels Sprouts ($16). Excellent Lamb. I had a side Chopped Salad ($5) and the Snapper Beurre Blanc Special ($30). We also had a bottle of Nebbilio ($45). Service was top notch and our food was very good. Nice place. Total with the wine was $108 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 3/23) Our group of eight had a great dinner here. My wife and I each started with the recommended Lobster Bisque ($6), a large creamy delicious cup with large chucks of Lobster. She had the Filet Mignon ($39) with Balsamic Asparagus and Garlic Mashed Potatoes and she loved it all. I had the recommended Grilled Park Chop ($38) with Bacon Jam, Mushroom Risotto and Shredded Brussels Sprouts and I cleaned my plate. Dessert sounded great, but we passed. Our server Cheryle was friendly, knowledgeable and had good advice. Total before t&t was $88.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Neal P. 7/23) Sarah was our server. Chris, the owner, was behind the bar and came over to chat with us and tell us the history of the restaurant. My friend had the Lobster Bisque and she said it had chunks of Lobster in it and was very good. I had the French Onion Soup and it was very good. For the main entrée my friend had the Braised Short Ribs and said they were tough. I had the Chicken Cordon Bleu and it was good. Total was $83 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 8/23) We were extremely disappointed with everything here, except for the server, Cheryle. Cold food, half cooked Risotto, Lamb not having much flavor and food not coming out together were just some of the problems. There was only 6 of us. Sorry there is no excuse why 6 meals couldn't come out together. Four cold meals came out together, at least 7 minutes later another meal came out (which WAS hot) and then 5 minutes after that the last meal came out. To be honest, I think only one of the 6 of us enjoyed their meal. One of our group didn't eat her Lamb Chops and kinda made a fuss about it. When all was said and done, we were told that their regular chef was not there. They had a substitute chef. I had the appetizer Lamb Pops ($18) adding 2 sides dishes (+$10). My husband had the Chicken Florentine Fettuccine with Mushrooms ($30). His meal was the one hot meal at our table. We shared the smallest bowl of French Onion Soup I ever saw ($12). It did taste very good though. It would have been nice to have some bread or rolls to go with the Soups and Salads. Our meal came to $70 before t&t. I don't think we'll be coming back here.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from Rich C. 7/24) $100 mistake! We called for a table reservation on a Saturday night. We were seated at Table #8 when we entered. Full linen service is gone now. Seems, Cheryle, our veteran server was the only one working this night. The restaurant was a little more than half full. Took a while before we could order, perhaps a half hour. We decided to split a nice bottle of $50 wine with our friends. We were hungry and most of us ordered a quick Burger and an appetizer. My better half had the Chicken Cordon Bleu ($30) with Risotto and Brussels Sprouts. I ordered the House Rounder Burger ($18). We also ordered an unusual Escargot dish ($14) to start. It had more Mushrooms than Snails. All the food took forever to arrive. Our bread and butter plates were cleared before the table Bread arrived. Our food was simple, Burger on a big bun with skinny Fries. Her Chicken was a huge dish. We took home half. It was over 2 hours by the time we left. Cheryle made excuses for the kitchen but this place needs two servers and better kitchen staff. No real complaint about our server herself, she did her best, still it rates only 1 for service. Our total came to $87 plus 3% for credit card use before t&t. Far cry from our experience a year ago.
Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Review: (from Ken J. 7/24) All restaurants have good days and bad days. When you spend $80+ on a meal, you hope it's not a bad day. We had the misfortune to visit on a bad day! Our party of 4 waited a long time just getting greeted and served. The restaurant wasn't busy for a Saturday evening. We split a good bottle of wine with friends and shared conversation. Ordering our food was painfully slow - the wait for it was even slower. We started with a cup and a bowl of Lobster Bisque ($6 & $12). We both ordered Burgers ($19 ea.). Our server, Cheryle, said the kitchen was experiencing some delays due to new help. She was right on that count. This was our second, and last, time dining here. The restaurant was understaffed for a Saturday evening and it turned what we hoped would be a delightful evening into something much less, although our guests were terrific. The total bill before t&t was $80. Our opinion is this is too expensive for a sub-par meal and experience.
Q=3 S=2 V=1 Total=6 out of 15. Return=No.

Review: (from Donna B. 10/24) Our Dine-Out Group dined here recently. This is a quaint little restaurant in downtown Eustis owned by a third generation Eustis native, Chris McCollum. I got there early so I sat at the bar to wait for the others. I ordered a classic Manhattan while I waited but the young lady that was our bartender/server was new and didn't know how to make one so I had to give her instructions. Not a good start. Our reservation was for 6:00 p.m. on a Tuesday night and we were promptly seated when everyone arrived. I had a cup of the Lobster Bisque (owner's grandmother's recipe) and it was very good ($6). I had the 6 oz. Filet Mignon Medium ($40) and it came out cooked properly. It was accompanied by Mashed Potatoes and Asparagus. I had a glass of the Vista Flores Malbec with the dinner ($13). The owner, Chris, came by and chatted with us during dinner. I enjoyed the meal but it was nothing spectacular. Total of my bill before tip was $63. They also add a 3% service charge for credit cards. For the cost, there are better options closer to The Villages.
Q=3 S=3 V=1 Total=7 out of 15. Return=No.

Review: (from KR R. 10/24) I really liked the environment here. It was very quaint and quite different for downtown Eustis. The Cosmo I had was made perfectly by Chris. I had a Salad with Grilled Shrimp and unfortunately the Shrimp just tasted a bit off. It was taken off my bill very graciously. Chris was very apologetic also. I will definitely give it another try. It was somewhat pricey also. Excellent historic building and decorations.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

City Star Family Diner, 10332 NW US Hwy. 441, Leesburg, FL. 16.4 mile drive from The Villages. 1-352-460-4530. (American) (Diner) [B/L/D] Opened in 2020. Formerly the home of IHOP, directly across from Lake Square Mall. Open 5:30 AM to 10 PM daily. Large selection of breakfast items likestart with 2 Eggs to a Meat and Cheese Omelette. For lunch Burgers are offered, with other Sandwiches too. Dinner items include Fried Clam Strip Dinner, Haddock Dinner, A-U-C-E Catfish, Scallops Dinner, Fried Shrimp Dinner, Maryland Crab Dinner and Pasta dishes, like Lasagna. Prime Rib days are Thursdays and Saturdays. Even Spanakopita is on the menu. Desserts are popular like Apple Pie, Carrot Cake, French Chocolate Madness, NY Cheesecake and others. Kids items listed too at $6. No bar. Nabil Nasralla, owner.

Older Review: (from Ronald P. 8/21) Q=1 S=3 V=4 Total=8 out of 15. Return=No.
Older Review: (from Neal P. 3/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cody's On 4th, 111 East 4th Ave., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-8426. (American) (Breakfast) [B/L/D] Located in downtown Mount Dora between N. Donnelly and Royellou where Kermits Key West Lime Shoppe once occupied. Opened in May, 2011. Open daily from 8 AM to 10 PM. Not associated with Cody Jack's or Cody's Original Roadhouse. Serving light breakfast items like Bagels and Muffins. An array of salads like Aunt Lucille's Chicken Salad, Albacore Tuna Salad, Classic Caesar Salad, Barbecue Chicken Salad, Mediterranean Salad and Classic Spinach Salad are offered for lunch through dinner. Sandwiches can be made to order with Turkey, Ham, Roast Beef, Chicken Salad, Bacon and various breads, cheeses, toppings and spreads. You can even build your own Sandwich. Soup, Cheese Plates, Quiche and Antipasti Plates are also on the menu. Homemade Carrot Cake is on the menu too. Champagne Cocktails are offered. Various wines by the glass and beer are also available. Kids menu. Cody Spitzig, owner.

Cody's Original Roadhouse (Ocala), 8169 SW College Rd., Ocala, FL. 26.0 mile drive from The Villages. . (American) (Barbecue) [L/D] Opened July, 2022. New build in the Canopy Oaks Shopping Center near the Top Of The World Community entrance at SW 80th Ave. It replaces the shuttered location at 2505 SW College Rd. Opens daily at 11 AM. A wide variety of popular food from Rotisserie Chicken to Grilled Salmon to Filet Mignon. Burgers and Chicken and Grouper Sandwiches plus Chicken dishes are offered. Fresh seafood ranges is on the menu too. Steaks are popular here, even a Porterhouse can be found. Early Bird Menu before 6 PM. Open Thanksgiving Day 11 AM to 10:30 PM. Full bar. Outdoor seating. Not part of the main chain, mostly in Florida, based in Clearwater and started in 1994. This location owned by Allen Musikantow. 2 other locations are located in The Villages (see this LSL listing or this Brownwood listing).

Coney Island Drive Inn (Wildwood), 610 N. Main St., Wildwood, FL. 10.5 mile drive from The Villages. 1-352-661-3229. (American) (Cafe) [L/D] Opened November 7, 2021. Located at the corner of North Main St. (US 301) and CR 466A across from the former railroad station, where the Coffee House did business. Open 11 AM to 8 PM most days, but 11 AM to 6 PM on Sunday and Monday. They offer Hot Dogs (all sizes and shapes), what else? Sausage, Wings, Corn On The Cob, Fries, Clam Roll, Loose Meat, Fish, Burgers and BBQ to name a few. They even have Poutine for the people from Q-Town. Prices start at $2 for a "Shortie". Beer and Wine licensed. Cash prices on the menu. Add 4% for cards. This is their 4th location that started in Brooksville in 1960 (see that listing). Rich Franklin and Sally Lee, owners here.

Older Review: (from Rich C. 4/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 5/22) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 5/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Copacabana Cuban Café, 320 Dora Drawdy Way, Mount Dora, FL. 26.5 mile drive from The Villages. 1-352-385-9000. (Caribbean) (Vegetarian) [L/D] Opened March, 2009. Open daily including holidays 11 AM to 9 PM, later on weekends. Located in downtown Mount Dora, in the "back alley", one block west of Donnelly St., just north of W. 3rd Ave. in a building not very well marked. Another entrance from Donnelly Street is available. Large patio area is now finished. Parking available on 3rd Ave., Donnelly or Alexander Streets. Open for breakfast, lunch and dinner. Serving Cuban specialties in a nice dining atmosphere featuring fresh ingredients. The menu (with English descriptions) is quite extensive. Items such as Ropa Vieja, Bistec de Palomilla, T-Bone Steak, Carne con Papas, Picadillo Conchita, Vaca Frita a la Criolla, Pechuga a la Plancha, Masitas and Chuletas de Puerco are just some of the meat dishes. Seafood dishes like Compuesto de Camarones, Filete de Pescado, Pescado en Salsa and Pescado Empanizado are available. Other island specialties also featured such as Copacabana Plate with Steak, Shrimp and Chicken on a sizzle platter, Stuffed Red Peppers, Zarzuela de Mariscos (sautéed Shrimp, Scallops, Calamari, Clams and Mussels), Carne con Champinones, Churrasco (Skirt Steak), Arroz con Camarones (with Shrimp) or con Pollo (with Chicken) are offered. Signature Paella Valenciana takes 30-40 minutes to prepare and can be ordered in advance of your arrival. Most entrées come with two sides such as Arroz Moro, Yellow Rice or a Side Salad. Cuban Sandwiches, Medianoche, Pan con Lechon, Black Beans and Rice and Fried Plantains (Verde or Maduros) are also on the authentic list. Cuban Tamales, Papas Rellenas, Tostones and Empanadas are some of the appetizers offered. Vegetarian dishes or a hamburger on Cuban bread are available for the less adventuresome. Salads are also offered. Lighter lunch items served 'til 3 PM daily. Contrary to popular belief, Cuban cuisine is not like Mexican food. Very few dishes are spicy. Now offering beer by the glass, bottle or pitcher and wine by the glass or bottle. Patio seating with an outdoor bar. Reservations accepted or just call ahead. Mrs. Isabel Figueroa of Cuba, chef; Alberto Paneca, Gullermina De Torres and Antonio Reyes, also owner of El Ranchito Mexican Restaurants in The Villages (see that listing), owners here. Another Copacabana Cuban Café is now in Altamonte Springs.

Older Review: (from Rich C. 7/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/10) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Sharon B. 7/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 3/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Cotillion Southern Café, 101 North Main St. (Hwy. 301), Wildwood, FL. 10.7 mile drive from The Villages. 1-352-748-1223. (Southern) [L/D] New sign now calls it Miz Kathi's Cotillion Café & Sweetery. Open 11 AM to 3 PM, Tuesday and Wednesday and 11 AM to 8 PM Thursday through Saturday. Closed Sundays and Mondays. Located in a former 1905 bank building, this "down home" establishment offers authentic southern dishes from old family recipes. The flavors of the Carolinas, Alabama, Texas and Florida are evident. Items include Low Country Shrimp 'n Grits, Alabama Fried Catfish, St. Augustine Crab Cake, Seafood Platter, Southern Jumbo Fried Shrimp, Texas Fried Steak, Cracker Chopped Steak, Southern Style Meatloaf, Crispy Baked Chicken, Atlanta Pot Pie, Country Fried Chicken and Chicken 'n Waffles. You can also find Pulled Pork Platter, Pork Loin, Train Wreck and other creations. Specials like the Thursday Turkey Dinner appear seasonally. Dixie Caviar (Black Eyed Peas), Crab Cake, Redneck Nachos, Onion Rings and Soup Today make interesting appetizers. You can find southern staples like Red-Eye Gravy, Cheese Grits, Fried Green Tomatoes and Sweet Potato Fries too. All entrées served with homemade Corn Bread, and choice of soup or salad. Names like "Last Chicken in Atlanta Pot Pie", "Twelve Oaks Pork Platter", "Steamboat" and "Train Wreck" make the menu interesting. Breakfast creations are equally enticing in season. Appomattox Seven Layer Cake can finish the meal. Coconut Cake Fudge Cake and Red Velvet Cake are also tempting. Wine and beer available. Or you can enjoy Root Beer, RC Cola, Orange Crush, Palatka Chocolate Soda or Sweet Tea at a similar cost. Reservations accepted online and may be necessary in season. Filled with treasured antiques of the Old South and Wildwood. Cotillion Cookbook available. Miz Kathi & Jim Vincent, owners here and at Miz Kathi's Southern Sweetery (see that listing), two doors over.

Older Review: (from Mike M. 4/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rosalind G. 5/08) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Ellen H. 6/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 4/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rae Jean L. 7/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ray O. 12/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Laurie M. 2/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ira F. 12/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David S. 3/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Susan B. 7/12) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jane H. 2/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/15) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 10/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/16) Q=3 S=2 V=2 Total=7 out of 15. Return=No.
Older Review: (from James E. 2/16) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Ellen H. 2/16) Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Karen B. 5/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 10/16) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Eric O. 1/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Joe T. 1/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann P. 1/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/18) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from William G. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Jackie N. 4/21) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 6/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Donna B. 6/24) I took a friend here for her birthday lunch. It is a very small restaurant so reservations are highly recommended. The parking is challenging, as there are few spots near the restaurant. The décor and the menu is upscale Southern with white tablecloths, fresh flowers on the table, etc. It is pricey. Both of us had a cup of the Tomato Basil Soup ($6) which was very good. I had the Big Daddy's Grilled Meatloaf Sandwich with Mashed Potatoes ($17) which was good and my side was Collard Greens (not so good). My guest had the Chicken Salad Croissant Sandwich which she liked. My glass of Tea served in a Mason jar was ($3.49). The total cost of the lunches before t&t was $45. The service was good and the location is in Wildwood which is close by but I think it is a bit too pricey for what you get. Plus, it is so noisy inside that I had to practically yell at my guest so she could here me and she was just across a small table from me. I'm on the fence as to whether I will return but probably will at a less busy time.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Older Review: (from Jan T. 6/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

County Line Smokehouse & Spirits, 17474 S. CR25, Weirsdale, FL. 3.5 mile drive from The Villages. 1-352-753-1104. (American) (Barbecue) [B/L/D] Opened December 29, 2017. Formerly called the County Line Package & Lounge. On CR25, one mile north of Marion County Road, at SE 175th St., just inside Marion county. Hours are now 7 AM to Midnight daily. Starters include a Hot Pretzel, Chili, Chips and Queso, Nachos, plus a House Salad or a Smoked Chef Salad. Their specialties are Pulled Pork Plate, Half Rack Pork Ribs Plate or Ricky Bobby's Feast of Pulled Pork & Half Rack Combo. All signature dishes come with Baked Beans, Slaw and Texas Toast. Sandwiches like Grilled Cheese, ¼ lb. Hot Dogs, a BLT, Fried Bologna and Cheese, 6 oz. Burgers, Smoked Chicken and Bacon, Smoked Cuban and The Beast are all accompanied by warm Kettle Chips. Side dishes like Cole Slaw, Baked Beans, Mac & Cheese or a Side Salad are all extra. For dessert they offer Root Beer or Cola Floats or Peach Cobbler with Ice Cream. Full bar. Happy Hour runs 10 AM to 6 PM. Soft drinks are available. Live music on weekends. Trivia on Tuesday night. Karaoke on Thursday and Sunday night. Wednesday is Ladies Night. Outdoor seating available. 3% surcharge added for using credit cards. Chris Wilson, Ron Fernandez and Daren Robinson, owners.

Older Review: (from Rich C. 2/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Our first time here. A very relaxed restaurant. Saturday night at 5 PM. Pretty busy, but no wait to get seated. Good variety of Barbecue. My husband had the Brisket dinner ($17). He enjoyed his meal. I had a huge HALF order of Nachos with Smoked Barbecue Pork ($8). Absolutely delicious and exactly what I was in the mood for. We each had a Soft Drink ($2.75 each). Our bill came $30.50 beforet&t. They did add a $0.82 service charge. We liked it here. A little unusual that a Barbecue place doesn't fry anything. I'm used to be having French Fries with my Barbecue
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Cousin Vinnie's, 10700 US Hwy. 441, Leesburg, FL. 16.7 mile drive from The Villages. 1-352-253-2442. (Sports Bar) [L/D] Opened in 2008, originally known as Cousin Vinnie's Chicken Wings, now referred to as a Family Sports Restaurant. Tucked into the end of a small strip mall, across from the Lake Village Mall at Lakes Blvd., a mile past the airport. Open 11 AM to 9 PM, every day, but later for major televised sporting events. If its Chicken Wings you're after, this is the place for Buffalo's Anchor Bar recipe. The menu boasts 100 wings and you can mix up to four flavors. They also sell them 75, 50, 35, 20, 15, 10 and 6 wings. Their sauces range from "Wimpy" through "Burn Your Bottom" and "Purple Heart". But there are dozens of other sauces, like "Honey Kissed", "Raspberry", "Hawaiian", "Cajun" or even Dry Rubs that are available too. It's the "Home Depot" of Chicken Wings and Sauces. Other meals include Deep Fried Hot Dog, Chicken Strip Dinner, Fried Shrimp, Stuffed Spuds and Corona battered Fish-N-Chips. Burgers are also hidden on the menu. Personal Pan Pizzas are available. A Peanut Butter and Jelly Pizza is a hit with the kids, as are Chicken Strips and a Corn Dog. Salads, Wraps and Subs are also offered. For dessert you can find Deep Fried Ice Cream and Fried Twinkies or Snickers, both unique and popular items. 5 beers on tap, 10 more by the bottle. Free refills on soft drinks. Ordinary House Wine by the glass. Beer and wine only here. Features Sports Night on Sundays, Bike Night on Mondays, Family Night on Tuesdays, Trivia Night on Wednesdays, Karaoke Night on Thursdays, plus Cruise-In Events during the year. Voted "Best of the Best" for Wings, by readers of Lake & Sumter Style Magazine in 2023. Sam Dapena, new owner since March, 2022.

Review: (from Sandra M. 4/25) Sports Bar atmosphere here. We were there Monday at 5 PM. They had 7 PM Trivia Game. There were reservation cards on all the tables but, told us to sit anywhere. They take walk-ins until about 6 PM, when people start coming in for the game. There are several sport TVs. They have appetizers, salads, fish and shrimp but we came for the Wings. They are fabulous! We are from Buffalo, so we know good Wings! Perfectly cooked and sauced. Pineapple Slaw was delicious. We each had 5 Wings, $1 up-charge for all flats/drums. $12.59 with French Fries. $13.59 with Slaw. Each of us had soda ($3). They have Wings by various counts with about 30 sauces! Our total was $36.56 minus t&t. Our serve,r Hailey, was friendly informative. All food was hot delicious and timely. Friendly atmosphere from all employees we were told Wings based on Anchor Bar style. IMHO, Vinnies are better than the original!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

(The) Cove Pub and Grub, 1242 S. Cove Camp Point, Inverness, FL. 27.2 mile drive from The Villages. 1-352-344-5894. (American) (Sports Bar) [L/D] Located on the water behind Dollar General, east of Inverness. No sign on SR 44 to mark the location. Open 11 AM to 10 PM daily. In business at least 20 years here. Best known for Wings and Burgers it's a casual weekend hangout. Appetizers like Pretzels, Fried Mushrooms or Pickles, Egg Rolls, Onion Rings, Fries, Cheese Curds and Jalapeño Poppers are available. Wings, with a dozen sauces, are popular here at 8/12/16/24 all the way to 100. Sandwiches like Veggie, Grilled Chicken, Chicken/Bacon Ranch, Pulled Pork, Hot Pastrami, Reuben, Chicken Tenders Wrap and Grouper all come with a side. Fried Shrimp Basket, Chicken Finger Basket, Quesadillas, Fish 'n Chips are on the list too. Half Ass and Big Ass Angus Burgers are also popular with many premium varieties for the ½ pounders. Large Salads include Taco, Buffalo Chicken, Chicken Caesar, Fried Chicken Salad and Waldorf Chicken are available. Soup is also available. Many local Beers by glass or pitcher. Beer Flights for the undecided. Frozen drinks offered too. Large bar inside and large outdoor seating area under canopies and umbrellas. Beer and wine licensed with a few local brews offered from 24 taps. Outside is dog and smoker friendly. Notice where you sit. Surcharge added for credit cards. Lou Ann Jacobs and Kemper Willcut, owners.

Older Review: (from Rich C. 1/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank O. 5/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 7/21) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 8/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank O. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/22) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Colene M. 5/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 8/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 12/23) Five of us enjoyed another great dinner at this unique place. Three of us (with our daughter) had a great meal of 1 lb. of Old Bay Shrimp ($19), 1/2 lb. of Old Bay Shrimp ($10) a Big Ass Road House 1/2 lb. Burger ($14) with Onion Rings (+$2), Fries ($4) and Onion Rings ($4). The Peel and Eat Shrimp can't be beat (and come prepared other ways too), the Burger and Onion Rings were very good and the Fries were some of the best we've ever had. Our friends also loved their meals. Total before t&t was $53.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 5/24) Arrived at 4:30 and the restaurant was already very busy. I always get their Peel & Eat Shrimp with Old Bay® Seasoning and my husband gets the Big Ass Burger with Swiss and Mushrooms. Plus we all get their wonderful Fries! Great service! Consistently good food! Definitely a central Florida favorite! Great place to take visitors to experience true Florida charm.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Frank O. 6/24) This is one of the best. Consistently good food and service here. We always go a little early before the 'locals' get there. We had the delicious Peel And Eat Shrimp with Old Bay® and the Big Ass Burger. Onion Rings as appetizers and 2 Sweet Teas, also. What could be better for a southern meal? Our total bill was $52. Always a favorite!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Rich C. 12/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jane H. 7/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 10/22) Q=2 S=1 V=3 Total=6 out of 15. Return=No.

(The) Crazy Cucumber (Market Street), 4414 SW College Rd. (SR 200), Ocala, FL. 26.1 mile drive from The Villages. 1-352-390-6969. (American) (Vegetarian) [L/D] Opened January, 2015 and located in Market Street at Heathbrook Shopping Center, near Dick's Sporting Goods. Hours here are 11 AM to 10 PM daily, much later on weekends. No breakfast served. Billed as a "Healthy American Grill", this location has a full liquor bar and offers such things as Garlic Jalapeño Fries, Baked Mac 'n Cheese, Nachos and Tequila Chicken Wings for your liver and heart to consume. And that's just some of the appetizers. They also have 4 Flatbreads like Veggie with Goat Cheese, Bacon & Date, Roasted Chicken and Fried Shrimp. For entrées they have Half Brick Chicken, Iron Skillet Pork Medalians, Sautéed Atlantic Salmon, Seafood Cioppino, Pan Seared Diver Scallops, New Zealand Rack of Lamb, NY Strip Steak and Grilled Swordfish. Side dishes are a-la-carte and extra and include Whipped Potatoes, Smashed Fingerlings, Steamed Veggies and Baby Carrots. They also have Large Salads like Roast Chicken Cobb Salad, Mahi Salad, Tuna Niçoise Salad and Seared Diver Scallops with Charred Romaine. For Pasta they offer Winter Vegetable Risotto and Pork & Beef Bolognese Pappardelle. At lunch or for light really healthy appetites, they have a Mixed Greens, Waldorf, Caesar or a Warm Wild Mushroom Salad. For the not-so-healthy, they offer a Bacon Cheddar, Bistro, Mushroom Swiss or Short Rib Burgers. You can also find a Grilled Cheese Panini, Grilled Chicken, Blackened Tuna or Catfish Po'Boy Sandwiches on the list. Soups are featured too, with Minestrone and Clam Chowder, served daily. Innovative bar featuring, what else, a Cucumber Martini. Occasional entertainment and "Open Mic" Night. Outdoor seating available. Reservations accepted. Dean Grill, chef; Carlos Sanchez and Wendell Landry, owners here and of the Horse and Hounds Restaurant (see that listing).

Older Review: (from Ellen H. 8/15) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Stu R. 1/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

The Crazy Gator, 402 North Bay St., Eustis, FL. 25.1 mile drive from The Villages. 1-352-589-5885. (American) (Grill) [L/D] Open 11 AM - midnight, daily. Located on one-way Bay St. just north of Ferren Park. Typical waterfront indoor/outdoor gathering place. Large Salads topped with Fish, Grilled Marinated Chicken or Cajun Gator Tail are offered. Beer Battered Shrimp and Friday Fish Fries are popular. 1/2 Pound Burgers and Sandwiches are also on the menu. 10 oz. Flat Iron Steak is also featured. Health conscious meals available too. Outdoor deck is popular for lunch and evening sitting. Full bar. Happy hour 4-7 PM weekdays. Voted "Best of the Best" for Sports Bar, by readers of Lake & Sumter Style Magazine in 2023. Randall Connor, owner.

Crossbones Grill, 16460 SR 40 (E. Silver Springs Blvd.), Silver Springs, FL. 22.0 mile drive from The Villages. 1-352-289-5001. (Asian) (American) [L/D] Opened in May, 2023. Located in the Ocala National Forest about 11 miles east of Silver Springs (CR 35). Don't let the skull and crossbones scare you away from this little hole in the wall along the highway. Open Noon to 8:30 PM, and to 9 PM weekends but closed Mondays. Dinner served after 3 PM. It offers items like Hibachi Fried Rice, Chicken Tenders, Fried Shrimp, Caesar Wrap, Spaghetti, Chicken Parm., Burgers, Flounder Sandwich, Philly Cheesesteak, a BLT plus Soups and Salads. Appetizers like Edamame, Krab Rangoon and Pork Fried Dumplings are on the list. Beer and Wine licensed. They are big into Snow Cones and Hershey's Ice Cream too. Food served on paper-lined trays. Jiaqi Wu, owner.

Crossroads 561 Grill & Music Bar, 13721 Country Club Dr., Tavares, FL. 25.3 mile drive from The Villages. 1-352-742-2783. (American) (Sports Bar) [L/D] Open since 2019. Located 5.5 miles south of the "Tavares Triangle" (Jct. US 441/US 19) on CR 561 and Little Lake Harris with water views. Open daily 11 AM to 10 PM or even later on weekends. Popular with bikers on weekends. Lunch and dinner menus combined, so small and large baskets are available, like French Fries, Fries with Chili & Cheese, Fries Loaded, Tater Tots, Tots with Chili & Cheese, Tots Loaded, Corn Cob, Mozzarella Sticks, Fried Pickles, Fried Mushrooms, Fried Onion Rings, Jalapeño Poppers. You can also get a Soft Pretzel or Nachos Supreme. Eight styles of Chicken Wings run 5, 10 or 20. Chicken Tenders run 3 or 6. For the main event you'll find Single or Double Burgers or Single or Double Cheeseburgers. Cheesesteaks are popular here with Chicken, Ground Beef or Ribeye Cheesesteak versions on the list. Sandwiches include Grilled Cheese, Tuna Salad, Fried Chicken, Fish, BLT or Italian Sausage with Peppers and Onions. Small or Large Beef Hot Dogs and you can add Sauerkraut, Chili or Chili Cheese. All come with Potato Salad, Baked Beens, Cole Slaw or Chips. House Salads are available. Kids meal available too. Full bar. Live music on weekends at 7 PM, Karaoke other nights and specials during the week, like "Bingo and Burgers" at 7 PM on Mondays. Outdoor seating available. Nena and Jerry Beery, owners.

Culver's (Wildwood), 5327 Sundance Trail, Wildwood, FL. 9.0 mile drive from The Villages. 1-352-399-2161. (American) (Grill) [L/D] Opened July 5, 2022. A second area location in the Beaumont Villages Plaza near the Sweetwater Car Wash, facing CR 466A, opposite Pinellas Plaza. Not golf cart accessible. This one is 5,000 s.f. and can seat 104 patrons. Open 10:30 AM to 10 PM daily. Considered a fast casual restaurant where you order at the counter but the cooked-to-order food is delivered to your table, by order number. Established in 1984 in Sauk City, WI. by Craig and Lea Culver. Today they serve 100% fresh Midwest Beef Burgers and Fresh Frozen Custard at over 800 locations (75 in Florida) in 25 states both corporate owned and franchised. The signature item is their ButterBurger® and their own Root Beer. No bar. Outdoor patio seating available. Free small Sundae on your birthday for Email Club members. Andrew Vailancourt, franchisee.

The Dam Smoker BBQ, 36721 CR 19A, Eustis, FL. 24.5 mile drive from The Villages. 1-352-357-6555. (Barbecue) [L/D] Located back off the road, next to Lakeside Memorial Gardens, a few hundred feet south of Powers Rd off SR 19, ½ mile north of CR 44A, north of town. Open 11 AM to 8 PM, Thursday through Sunday only. In business since 1996. Ribs, Chicken, Pork and Beef Sandwiches are popular here. Half Chicken dinner, while a Whole Chicken with 2 sides for 4 people is also available. Full Salb of Ribs is offered. Half Slab of Ribs is on the menu. Wings are also available. Specials are offered each day. Kids menu available too. Desserts include Peach Bread Pudding and Brownies. Bluegrass music usually on Sundays at 1 PM. Order at the window. Outdoor seating provided. Beer and wine licensed. Happy Hour 4-7 PM on Fridays. Cash only. Gene Simmons and Jennifer Neal, owners.

Dani's Sports Bar & Grill, 368 SR 44, Wildwood, FL. 14.9 mile drive from The Villages. 1-352-399-2973. (Sports Bar) [L/D] In business since 2010. Located on SR 44, between the Mobil Gas Station and the Budget Inn, across from IHOP, just 2,000 feet west of I-75, Exit #329. Open daily Noon to Midnight. It's a hangout for Long Haul Truckers and maybe "Lot Lizards" too. Might even get a free ride to Tulsa. Pool table and a big bar with lots of whiskey bottles in the cases make up the interior. Plenty of TVs for the current game. The menu is simple but varied with appetizers like Nachos, Fried Shrimp, Chicken Strips, Wings, Fish Cakes and Chicken Teriyaki. Various Quesadias like Cheese, Chicken, Steak or Shrimp. Burgers are popular. Sandwiches include Philly Cheese Steak, Po-Boy, Jerk or Buffalo Chicken, Chicken Parm., a Cuban and a Rib Sandwich and they come with Fries, of course. Occasional Lobster Tail offered. Cold Beer is their beverage of choice but a full bar and package store is available. Smoking zone on the patio outside. Mehul Dani, owner.

Darlin' Gramma's Café, 13685 S. Hwy. 441, Summerfield, FL. 7.0 mile drive from The Villages. 1-352-307-4991. (American) (Breakfast) [B/L] Opened in March, 2018. Where the Cackleberry Café, Noona's Restaurant and Pizzeria and Jitterz Café once did business. On US 27/441 (just south of SE 135th St.), it is about 3000 feet north of the Del Webb Spruce Creek (North) Country Club entrance, in the Midway Centre Plaza, south end. Hours are 7 AM to 2 PM daily, except closed all day Monday. Serves Breakfast like Eggs, Eggs Benedict, Corned Beef Hash, Pancakes, French Toast, Biscuits and Gravy, 9 Omelettes, Home Fries, Oatmeal, Muffins and of course, Toast. For lunch you can order Turkey, Ham, Roast Beef, BLT, Club or Tuna/Egg/Chicken Salad Sandwiches. Hot Sandwiches include Open Roast Beef or Turkey, Philly Cheese, Tuna or Turkey Melt, Grilled Cheese, Ham & Cheese or Polluck. All come with Fries. Burgers range from Plain to Mushroom Swiss. A featured Gramma's Burger is available. Hot Dogs are offered, Chicken Sandwich varieties. Soup is offered and includes Chicken Noodle for the soul. Salad Plates include Fruit or Chicken. Sides like Homemade Potato Salad are here. No bar; soft beverages served. Coffee featured. Audrey Wendell, owner.

Older Review: (from Jan T. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Darrell's Dog Gone Good Diner (Belleview), 10133 SW Hwy. 27/441, Belleview, FL. 10.1 mile drive from The Villages. 1-352-307-4703. (Cafe) (Diner) [B/L] This is the 7th location near Publix in the Belleview Commons Plaza. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Lady Lake), 1124 Teague Trail (CR 25), Lady Lake, FL. 1.6 mile drive from The Villages. . (Cafe) (Diner) [B/L] Expected to open in 2025. This is the 10th location for this local chain. Located on CR 25 between Church @ The Springs and The Blue Parrot RV Resort, near Tracy Ave. A 45 seat restaurant. Breakfast and lunch items daily, 7 days a week, 7 AM to 3 PM only here. Typical breakfast fare like Biscuits 'n Gravy, Eggs, Omelets, Bacon, Sausage, Hash Browns and Country Fried Steak are offered. For lunch you can find Ham and Cheese Sandwiches, Pulled Pork, Santa Fe Chicken Wrap and a Tuna Melt on the menu. Other locations are in The Villages, Wildwood, Summerfield, Belleview and Ocala. Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala East), 3375 E. Silver Springs Blvd., Ocala, FL. 21.2 mile drive from The Villages. 1-352-351-5632. (Cafe) (Diner) [B/L] Located near Silver Springs on SR 40. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala North), 4409 NW Blitchton Rd., Ocala, FL. 25.4 mile drive from The Villages. 1-352-867-7070. (Cafe) (Diner) [B/L] Located near Winn-Dixie in the Marketplace of Ocala at NW 44th Ave. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala Southeast), 7578 SE Maricamp Rd., Ocala, FL. 17.0 mile drive from The Villages. 1-352-687-0158. (Cafe) (Diner) [B/L] Located near Silver Springs Shores in the Heather Island Plaza, end of the Publix strip, Suite #115,. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Ocala West), 8441 SW Hwy. 200, Ocala, FL. 26.2 mile drive from The Villages. 1-352-671-9888. (Cafe) (Diner) [B/L] Located near the Winn-Dixie in the Friendship Center Plaza at SW 100 St. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Silver Springs), 5125 E. Silver Springs Blvd., Silver Springs, FL. 21.3 mile drive from The Villages. 1-352-236-1115. (Cafe) (Diner) [B/L] Located just inside the town of Silver Springs on SR 40, where the Stage Stop Restaurant did business for many years starting with Six Gun Territory. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. This is location #11 for the local chain. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Summerfield), 17350 SE 109th Terrace (Suite 1), Summerfield, FL. 2.6 mile drive from The Villages. 1-352-307-1686. (Cafe) (Diner) [B/L] This is the sixth location for this Ocala diner chain. Located next to Keller-Williams Realty, behind Mattress Barn that faces US 27/441, just past StoneCrest. Opened March 31, 2014. A long counter plus tables for 2 or 4 with hard chairs, all dressed in red and white give this diner a clean look. Breakfast and lunch daily, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs, Country Fried Steak and a Bacon, Cheese and Tomato Omelet are some of the specialties. For lunch, you can find Grilled Cheese, Grilled Ham & Cheese, BLT, Tuna Salad, Rueben, Chuckwagon, Turkey Club, ½ Pound Hot Dog, Pulled Pork, Fish Sandwich and a Philly Cheese Stek are also favorites. Santa Fe Chicken Wrap and Cheese Quesadilla are among the items. Burgers, priced depending on toppings. Salads are also popular. Chili with Cheese is also available. No bar. Closed only Thanksgivings and Xmas. Another location is in The Villages (see that listing). Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Older Review: (from Rich C. 4/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Judy H. 7/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Darrell's Dog Gone Good Diner (Wildwood), 8727 N. Hwy. 301, Wildwood, FL. 10.6 mile drive from The Villages. 1-352-748-0017. (Cafe) (Diner) [B/L] Opened Memorial Day weekend, 2016. Located on US 301 at the intersection of CR 462, north of Wildwood. This is the 9th location in the chain. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. No bar. Another location is in The Villages (see that listing). Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Older Review: (from Jan T. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Busy place. Had the 2+2+2 plus a Coffee. All good. Paid cash to avoid 4% credit card surcharge. Crystal was my server at the counter. Total was $10.50 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

(The) Depot On Magnolia, 533 NE 1st. Ave., Ocala, FL. 21.9 mile drive from The Villages. 1-352-789-6699. (American) (Cafe) [L/D] Located in the old Ocala Union Station where Dee Dee's Diner did business for about ten years. It opened in the summer of 2022 and decorated in a railroad theme. Hours are 11 AM to 3 PM most days, then 5-9 PM on Friday and Saturday night, but closed all day Sunday and Monday. They offer various Angus Beef Burgers. They come with Lettuce & Tomato. A Plant Based Patty is extra. Sandwiches like the 10" All Beef Hot Dog, Grilled Chicken, BBQ Chicken, Mahi or a Pulled Pork 'Wich. All Sandwiches and Burgers include Fries. Flatbreads are offered, as are a half dozen Wraps offered. Salads are on the menu like Tuna Macaroni, Pulled Pork on Greens, Chicken Salad, Lobster Louie, Feta Greek Salad and others. You can also find Chicken Fingers, Fried Clams, Coconut Shrimp and even Steak & Fries. Express Lunch includes Soup & Salad of the day. Beer and Wine licensed now. Matt Reber and Terry Marince, (aka: "The Lion and The Bull") owners.

District Bar & Kitchen, 110 SW Broadway St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-579-2222. (American) (Sports Bar) [L/D] Opened July, 2023. Replaces Pi On Broadway at the corner of SW Broadway and SW 1st Ave. opened after a complete refurbishment and modernization of the building. It's one block west of the square. Hours are 11 AM to 11 PM daily, but to 2 AM on weekends and to 10 PM on Sunday when fully staffed. Sunday Brunch (11 AM to 3 PM) offers items like Slab Bacon and Jam, Smoked Salmon Lox, District Burger, Salmon Burger, Shrimp 'n Grits, Super French Toast, Smoked Salmon Omelet plus Pizzas, Salads and Steak and Eggs. Dinners can start with Corn Flake Tenders, Grouper Tacos, Wings, Reuben Egg Rolls, Grilled Cheese Bites or Poke Tuna Nachos. For entr&eaucte;es they have a District Double Burger, Pig Mac, Reuben, Short Rib Sandwich, Chicken Philly, Salmon Burger and even Fried Bologna. At the top is Bourbon Salmon and Steak Frites. 5 Pizzas are offered as are Large Salads and a Tomato Soup. Parmesan Fries and Fried Brussels Sprouts are offered as sides. Desserts like Pecan Pie and Cappuccino Mousse Pie are popular endings. Entertainment on weekends. Two hostess podiums, one down and one up. Outdoor roof-top high-top seating with a view available with large overhead fans. Kids menu available. Full bar with Craft Cocktails and Mimosas. Wine by the glass in 6 and 9 oz. pours. Wine List runs $36-125/btl. for Whites and $30-90/btl. for Reds. 10 Draft Beers on tap. Matthew Larmoyeux, owner.

Review: (from Rich C.. 10/23) Busy on a Wednesday night at 6 PM. We got the last table on the roof. Even without entertainment it was pretty noisy. Caitlin was busy and stopped by twice to say: "I'll be right with you." It did take a while. We ordered a PB&J Old Fashioned ($13). Ouch! I ordered a Carafe of Sangria ($20) but could not consume it all. What took longer was our drinks to arrive. She ordered a bowl of Tomato Soup ($7) and a Wedge Salad ($13), dressing on the side. I had the Tomato Soup ($7) and the District Burger ($16). It came with Chips. The Wedge Salad (dressing not on the side) was large, pleasantly presented and we took home a third. My Burger was good. It took a long time for the food to arrive (via dumb-waiter). In fact all the meal arrived at one time, so the Burger got cold while I ate my Soup. And the Soup was spicy. Not to my liking. Caitlin stopped by to see how everything was but never bussed the dirty dishes. They try but don't always succeed. Our total was $76 before t&t. That's pretty high for a Burger, Lettuce and two drinks. Might be back - Might not.
Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.

(The) Dora Queen, E. Ruby St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-533-3380. (American) (Wine Bar) [L/D] Started sailing on a more or less regular basis in May, 2021. So far only special sailing are offered, like Mother's Day, Father's Day, Party Themes, etc. Special Dinner Cruise on Valentine's Day. Call for future sailing dates or see their calendar. It's an 80-foot replica of a 1920s paddlewheel steamboat plys the waters of Lake Dora and offer party and limited dinner cruises out of Tavares by the Seaplane Base. The air conditioned vessel, now riding on pontoons, originally sailed on the Dead River years ago out of Dead River Vic's and was named the Contessa. She's bright red and white. Seating for 149 passengers will be lounge style. Full bar offered. Food will be catered for dinner cruises. Entertainment is also planned on some departures. Brian and Brandy Herron, owners.

Double T's Bar & Grill, 32900 Countryside Blvd., Leesburg, FL. 12.8 mile drive from The Villages. 1-352-321-4191. (American) [L/D] Formerly known as Duffer's Pub and Grille, The Club at Pennbrooke Fairways and the Pennbrooke Grille. Located in the Pennbrooke Fairways Community on the way into Leesburg on SR 44, just before Whitney Rd. Open to the public. Serving lunch and dinner daily, from 11 AM to 6 PM, to 8 PM on Wednesday, to 7 PM on Friday, closed Sunday and Monday. Appetizers include Sweet Potato Fries, Onion Rings, Mozzarella Marinara, Fried Mushrooms and Cheese Curds. Cups or Bowls of Chili or Soups. Salads like Chef, House or Caesar. ⅓ lb. Burgers are offered and come with Fries, Chips or Slaw. Sandwiches include an All Beef Hot Dog, Grilled Cheese, Egg, Tuna or Chicken Salad, a Bratwurst, Loaded BLT, French Dip, Reuben or a Philly Cheese Steak. You can Pick Two with a Fruit Cup, Slaw or Soup and Half Sandwich. 12 inch Pizzas are also available. Friday night dinner runs 4-7 PM and includes items like Beer Battered Cod, Fried Shrimp Dinner and a daily special. Wednesday Night is Wings Night (Plain, Medium or Hot). Karaoke is 5-8 PM on Wednesday too. 15% gratuity added for parties of 6 or more. Reservations by phone accepted. Full bar. Tony Esposito and Toni Montz, new owner since January, 2023.

Older Review: (from Bruce W. 6/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 10/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walt L. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Eaton's Beach Sandbar & Grill, 15790 SE 134th Ave., Weirsdale, FL. 6.1 mile drive from The Villages. 1-352-259-2444. (American) (Southern) [L/D] Opened October 30, 2013. Located just west of CR 25 off Sunset Harbor Rd., on the south end of Lake Weir. Open 11 AM to 9:00 PM daily, later on weekends. Was a long time beach hangout, started by Jay Eaton, from 1924 until it closed in 2006. Now it's been rebuilt into a two story restaurant, plus new boat docks. Upstairs is a grill seating 150 patrons and downstairs is a sandbar facing the beach and lake. They feature Florida and Louisiana fused cuisine. Start with Fried Green Tomatoes, Smoked Fish Dip, Buffalo Wings, Peel 'n Eat or BBQ Shrimp and Crab Cakes for appetizers. They always have a Soup of the Day and a Seafood Gumbo listed. Their headliners are Homemade Mac 'n Cheese, Cajun Fried Chicken, Spanish Catfish, Shrimp Creole and a Shrimp & Grits. Other specialties include Chicken 'n Waffles, Slow Smoked Pulled Pork and Bayou Pasta. Beef items include a 8 oz. Sirloin and a Marinated Ribeye. For seafood lovers there's Cajun Fried Shrimp, Glazed Salmon, Mahi Mahi and a Fresh Catch. Most entrées come with a side dish like Red Beans, Slaw, Collard Greens, Cheese & Bacon Grits, Balaya Rice, Succotash or others. A number of Salads, like Grilled Chicken Caesar, are offered. For Sandwiches they offer Pulled Pork, Grilled Chicken, Ham 'n Swiss, Pastrami and Catfish or Shrimp Po-Boys. Also Low Country, Lake Weir and Jazz Burgers round out the "hand-helds". Desserts include Peanut Butter Pie, Orange Cake, Pecan Pie, Chocolate Brownie, Key Lime Pie and Bread Pudding. Wine List runs $22-62 per bottle, with many offered by the glass at $6-9 per glass. Kids menu available featuring Mac 'n Cheese, of course. Outdoor seating with lake view and colorful sunsets. Three full bars with daily drink specials. Most cocktails are reasonably priced. Occasional entertainment weekends. Courtesy Shuttle Service for groups of 10-14 persons from the surrounding area by prior reservation form. $5pp driver gratuity suggested. Winner of the "Best of Taste Award" at the 2016 Taste of Ocala Function. Winner 2018 "Best Lunch with a View" Award in Ocala by Ocala Magazine. In the lower level, a separate seafood counter called Steam Shack (see that listing), operates as well. Kevin Anderson, managing partner; Randy Keuntjes, owner.

Older Review: (from Rich C. 11/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 1/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 1/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Larry H. 1/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ann S. 1/14) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Kathleen Q. 1/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ralph N. 1/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry W. 3/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 3/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rochelle B. 5/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 6/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Leo M. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/15) Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Duane R. 6/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 10/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Christine H. 5/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Lynne S. 7/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from David L. 9/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Barb P. 2/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 4/17) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 9/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 5/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 4/21) Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Review: (from Harry M. 2/24) Late lunch at 2:30 pm on a Wednesday. Not busy here. I had a large bowl of the Ybor City Gumgo ($11). It was large, hot and very tasty, filled with Shrimp, Crawdads, Chicken, Sausage, Okra, Celery and Green Peppers. She had a small bowl of the same Gumbo ($8), as well as the Fried Oyster Platter ($23). The Oysters were plentiful, perfectly cooked and served with a large order of Fries and several Hush Puppies. Total cost before t&t and without drinks, was $42. Service by Blake was a bit slow, but acceptable.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 5/24) Arriving on a Saturday at 5:30 PM after the theater. We called ahead thinking that they would be busy and we would be on a wait list. That was not the case. We were seated immediately upon arrival and hardly any tables were occupied. I had the Eaton's Beach Salmon Salad ($20) as I usually do. It used to be called the Citrus Glazed Salmon Salad. The Salmon is now lightly glazed with BBQ Sauce. It was fine but I definitely prefer the Citrus Glaze. The menu description does NOT say anything about BBQ Sauce. Portion size has gone down considerably and the price has gone up considerably. Too bad. I really do like this dish though. My husband had the Weir Burger ($15) and thoroughly enjoyed it. It had to be at least a half pound of beef and was cooked to perfection Our server was Logan. He took good care of us. Our meal with 2 Soft Drinks ($3.74 ea.) came to $43 before t&t. When we do return, I might ask for the Citrus Glaze on the Salmon instead.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Eden Abbey Brewing Community, 405 S. Highland St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-729-6698. (Brew Pub) [D] It takes over the location of the former Mount Dora Brewing Co. (Rocking Rabbit Brewery) on the east side of town, down Highland St. past Liberty Ave. Opened in mid-July, 2022. Pub atmosphere, monastery themed, community focused. Hours are Wednesday through Sunday 4-10 PM, to 11 PM weekends. Closed Monday and Tuesday. The entrance has a complete face-lift. The venue consists of the full bar, a dining room and backyard. Almost two dozen small-batch craft beers on tap ranging from the lightest "lagers" to "motor oil" stouts. Their brews are crafted from fresh hops, in-house milled grains and the finest liquid yeasts. For food they offer a few house-made Empanadas like Beef with Chimichurri Sauce, Cheese & Greens, Carnitas de Kahlúa® [Roasted Pork], Red Curry Chicken and Lump Crab with Lobster Claw. They have Skewers too, like Coconut Curry Chicken or Teriyaki-Marinated Skirt Steak. These come with a Salad or Fries and a choice of an Empanada too. Soft Corn Tortilla Tacos include Coconut Curry Chicken, Teriyaki-Marinated Skirt Steak, Kahlúa® Pork and Irish Beer Battered Snapper. Burgers listed are Australian Wagyu Smash, Cheddar Cheese or El Fuego [Spicy]. For Sandwiches they have Fried Chicken Breast, Beer Battered Snapper and Lump Crab and Lobster. All are served on a Brioche Bun. For lighter appetites they offer Mixed Greens, Cherry Tomatoes and Cukes; Mixed Greens, Raspberries, Diced Mango with Goat Cheese; or Mixed Greens, Cukes and that Crab & Lobster Mix. Also you can find Roasted Beet, Pecans, Vinaigrette Salad or Chopped Romain with Spicy Toasted Sunflower Seed Salad. Dressing are creative here. For dessert you can indulge on a Vanilla Cream Cheese Empanada, Apple Pie a la Mode, Banana and Caramel Cheesecake or Chocolate Mousse Cake. Kids menu includes Burger, Kraft® Mac 'n Cheese, Mini Corn Dogs and Fried Chicken Tenders. An "Inner Sanctum" Tasters' Guild membership is offered at $385/year. Live music on weekends at 7 PM. Outdoor seating available in the "backyard". Grab a menu at the front door. Order at the station at the far end of the bar and the food/drink runners find your number at your place. Ben Passmore, owner and brewmaster.

Review: (from Rich C. 2/23) A Saturday about 4:30 PM and it started to get crowded. We sat at hi-top table #1 near the bandstand. First time here since the change in ownership. Little has changed except the slow method of ordering food and drink at the one POS at the bar. We had 2 Coffee Stouts and 1 Peanut Butter Stout ($21.50 total). Then Beats by Dave with a Chicken Skewer ($23) and I had the Beef Chimichurri Skewers ($24). When the food arrived the Chicken was missing and so were the Fries. They are very apologetic and the missing food finally shows up but the kitchen is not organized. Waiting at the bar 5 times to order drinks, food and pay mad us decrease the normal tip. Food was good but the service needs help. Our total before t&t was $70. When we got home to write this we noticed a food item for $2 that we did not order.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Edo Sushi & (Japanese) Steakhouse, 4414 SW College Rd. (SR 200) Ste. 310, Ocala, FL. 23.5 mile drive from The Villages. 1-352-861-0666. (Asian) (Steakhouse) [L/D] This restaurant opened mid-October, 2015 and is located in the Market Street Shopping Center at Heathbrook, near Painting with a Twist. Name is based on the ancient name for the city of Tokyo. Full service Japanese Steakhouse offering grill and menu offerings plus Sushi items. Sushi Rolls available. Special Rolls are higher. Combos range at 7 pieces, to 20 pieces. Various Chinese dishes like Chicken, Beef and Shrimp dinners. Teppanyaki grill items or combinations. Tempura and Teriyaki items also offered. Bento Box lunches available. Kids menu available too. Full bar. Open Christmas Day 11 AM to 11 PM. Reservations suggested. Ling Zhu, owner here and at Ocean Buffet (see that listing).

Older Review: (from Walt L. 6/21) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Eduardo's Lokos Tacos, 226 W. Alfred St., Tavares, FL. 20.1 mile drive from The Villages. 1-352-742-1181. (Mexican) [L/D] Opened September, 2015. Was once a food truck. Located where La Yaquecita Mexican Grill and Pico de Gallo Mexican Grill did business for a few years, on a mostly residential street, just west of downtown (on old US 441) at the corner of N. Texas Ave., two blocks north of Main St. Open daily from 11 AM to 9 PM, to 10 PM on weekends and to 8 PM on Sunday. Closed on Mondays. Offers a large variety of Taco dishes. They also serve Quesadillas and Fajitas. You can also find Burrito Grande, Flautas, Chimichangas, Chiles Rellenos, Sopes, Gorditas, Kekas, Torta and Ceviche on the menu. Full bar with Happy Hour 3-8 PM weekdays. Tequila Shots are popular too. Eduardo Cendejas and Leticia Gallardo, owners.

Older Review: (from Frank K. 5/16) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

El Criollo Restaurant, 16580 S. Hwy. 475, Summerfield, FL. 11.7 mile drive from The Villages. 1-352-307-9300. (Caribbean) (Spanish) [L/D] Formerly called Creole 21 (Prime), new owners took it over in July, 2020 and changed its name. It means "The Creole Restaurant". Open Friday, Saturday and Sunday, Noon to 9 PM, Thursday, 4-9 PM, closed Monday through Wednesday. Plain dining room serving authentic Latin dishes. For appetizers they offer Sweet Cornmeal, Mozzarella Sticks, Coconut Shrimp, Fried Cheese, Stuffed Shrimp Cassava and a shareable Creole Tray. Soups and Salads can start your meal or large Octopus Salad or Shrimp Salad. They specialize in Mofongo here, from Puerto Rico, with Chicken, Steak & Chicken, Fish, Salmon, Skirt Steak or Shrimp, then many combinations like Salmon & Lobster Mofongos. Pasta dishes start at Chicken and go up to Steak & Lobster. Fish Filet, Shrimp, Salmon Filet, Red Snapper, Surf & Turf and Lobster Tail are on the Seafood page. 8 or 16 oz. Skirt Steak, Pork Chops and 16 oz. Ribeye are on the Dark Meat page. Chicken Parm. and other Chicken dishes are on the White Meat page. Traditional Tostones, Churrasco and Camarones can be found also. Many sides are offered too. Kids menu available. Beer and Wine licensed. Inalvis Monteagudo, owner.

Eggs Up Grill (Ocala), 4414 SW College Rd., Ste. 620, Ocala, FL. 25.6 mile drive from The Villages. 1-352-421-9596. (Breakfast) (Cafe) [B/L] Opened January 20, 2020. Located in Market St. at Heathbrook Shopping Center, near Barnes and Noble. Open 6 AM to 2 PM daily. "Everything to make you smile." Famous for their Blueberry Muffins and Corned Beef Hash, this café serves items like Eggs Benedict, Breakfast Burrito, Biscuits & Gravy, Pancakes, Belgian Waffles, French Toast, Bacon, Sausage and of course Eggs like Sunny-Side Up or Down, Scrambled, plus many Omelets. Even Shrimp and Grits, Philly Cheese Steak or "Build Your Own" Omelets can be made. Home Fry Bowls are also popular. Burgers, a Rueben, Steak or Chicken Wraps, BLT, Club Sandwiches, Soup and Salads are popular at lunch hour. Bananas Foster is a possible indulgence. Kids menu offered. Bo bar. A growing chain of about 50 restaurants in the southeast US, now headquartered in Spartanburg, SC, started by Chris Skordras in 1997. This one is another franchise operation run by Brad Harper (of Swamp Dawg Restaurant Management Group), like Shuckin' Shack Oyster Bar (see that listing) nearby.

El Korita Mexican Restaurant (Eustis), 256 W. Ardice Ave., Eustis, FL. 23.1 mile drive from The Villages. 1-352-483-0355. (Mexican) [L/D] Opened in June, 2021. It's in the Eustis Square Shopping Center, off S. Bay St. (SR-19), just north of US 441 interchange, down from Tractor Supply. Their original location is in Zellwood on OBT. Open 11 AM to 3 PM on Monday and Tuesday, to 8 PM on Wednesday and Thursday, to 9 PM on Friday and Saturday but closed on Sunday. You'll find the usual Nachos, Pozole, Seafood or Chicken Soup, Shrimp Cocktail, Avocado or Chicken Fajita Salads and of course Guacamole and Chorizo Bean Dips. For main dishes they offer Chiles Rellenos, Enchiladas, Burritos, Carne Asada, Shrimp or Octopus Ceviche, Fajitas and Aguachile. Lunch specials available. Specials daily. Beer and wine licensed. Wendy Mex Cruz and Xavier Berrios Saldana, owners.

El Mezcal Mexican Restaurant (Ocala), 8449 SW SR 200, Suite #147, Ocala, FL. 26.9 mile drive from The Villages. 1-352-509-7029. (Mexican) [L/D] Opened in 2020. Located in the Friendship Center Shopping Plaza, near SW 99th Street Rd., behind True Value. Open daily 11 AM to 10 PM or later on weekends. Colorfully decorated. Mezcal is a distilled alcoholic drink made from Maguey Agave. They offer Mexican fare like various Enchiladas, Chile Rellanos, Burritos, Tacos, Tostadas, Fish Tacos and many others. Specialties like Taco Salad, Nacho Supreme, Cazuelon, Carnitas and Fajitas. Carne Asada or Bistec Vallarta, are favorites. Vegetarian dishes available. A large lunch menu is also offered. Full bar offering big Margaritas and other drinks. Outdoor seating available. Another location is in Mount Dora. Juan Jaime and Gloria Rayas-Cervantes, owners.

El Mezcal Mexican Restaurant (Mount Dora), 18750 US Hwy. 441, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-800-4973. (Mexican) [L/D] Opened in 2021. Located in the Mount Dora Marketplace Plaza, behind Waffle House, just west of Donnelly St. Open daily 11 AM to 9 PM or later on weekends. Colorfully decorated interior. Mezcal is a distilled alcoholic drink made from Maguey Agave. They offer Mexican fare like various Enchiladas, Chile Rellanos, Burritos, Tacos, Tostadas, Fish Tacos and many others. Specialties like Taco Salad, Nacho Supreme, Cazuelon, Carnitas and Fajitas. Carne Asada or Bistec Vallarta, are favorites. Vegetarian dishes available. A large lunch menu is also offered. Full bar offering big Margaritas and other drinks. Happy Hour here. Outdoor seating available. Another location is in Ocala. Juan Jaime and Gloria Rayas-Cervantes, owners.

El Patrón Mexican Grill and Bar, 3101 SW 34th Ave. Suite 1000, Ocala, FL. 25.7 mile drive from The Villages. 1-352-421-9610. (Mexican) [B/L/D] Opened in August, 2024. Located in the Shoppes at Paddock Park at the end of the row, next to the UPS Store, near SW 32nd Ave. Opens at 10 AM daily. Closes at 10 PM or 9 PM on Sundays and Tuesdays. Offers the usual Mexican fare plus a full bar. Tex-Mex items are on the large menu. For Fajitas they offer a Súper of Chicken, Steak and Shrimp. Chicken dishes incude Pollo a la Plancha. Steak items include Carne Asada. Seafood dishes include Majarra Frita. Vegetarian items are available too. Quesadillas, Tamales and Enchiladas are popular here. So are Tacos and Burritos. Kids menu available. Desserts include Flan, Churro and Tres Leches Cake, as well as Fried Ice Cream and Fried Cheesecake. Surcharge added for credit cards. 18% gratuity added for parties of 6 or more. Ester Osorio Moran, owner.

El Ranchito Mexican Cuban Restaurant (Leesburg), 911 W. North Blvd. (US 441), Leesburg, FL. 10.0 mile drive from The Villages. 1-352-460=0123. (Caribbean) (Mexican) [L/D] Reopened February, 2022 after renovations. Hours are 11 AM to 10 PM daily. Located on the south side of US 441 just after the "27/441 split". Was originally called El Ranchito Mexican Restaurant when Antonio Reyes owned it. It's now been sold and the name changed to add Cuban food, but the sign stayed the same. The menu is vast with dishes like Chiles Rellenos, Flautas, Tomales, Chimichanga, Carnitas, Shrimp Quesadilla, Chori Pollo, Chile Verde, Pollo Morelia, Pollo Chipotle, Pollo a la Crema, Quesadilla Charra, Brochetas, Pollo Loco, Shrimp Vera Cruz, Shrimp Cancun, Pescado Cancun, Shrimp al Mojo de Ajo, Shrimp Vallarta, Shrimp a la Diablo, Mojarra Frita, Coconut Shrimp, Bistec T-Bone, Bistec Morelia, Bistec a la Tampiquena, Fiesta Mexico, Seafood Plate, Cazuelon, Steak Los Cabos, Molcajete Caliente, Steak Jalisco, Churasco Steak and many others. Plus there's Tacos, Burritos, Enchiladas and Fajitas. A number of Vegetarian items are on the menu. Cuban dishes like Cubano Sandwich, Media Noche, Higado Cubano, Ropa Vieja, Masitas, Fricase de Pollo, Pechuga a la Plancha, Vaca Frita, Habana Filet, Pernil, Bistec de Palomilla, Pargo and Oxtail Stew are new to the menu. Appetizers like Plantains and Empanadas, plus Salads and Soups are listed too. Desserts include Sopapilla, Apple Burrito, Flan, Churros, Cheesecake Burrito and everyone's favorite, Deep Fried Ice Cream. Not to worry, the menu explains each dish in English with their ingredients. Lunch is offered 11 AM to 3 PM. Full bar featuring Mexican beers and Margaritas. Kids menu available. Feliz Alberto Pancea-Dominguez and Victor Gonzoles-Rangel, new owners here and at Los Cabos Cuban and Mexican Grill in Kissimmee and Pueblo Viejo Mexican Restaurant in Brooksville.

El Rinconcito Mexican Grill & Cantina, 1900 S. Pine Ave., Ocala, FL. 19.9 mile drive from The Villages. 1-352-421-5911. (Mexican) [L/D] Opened October, 2024. Located just past Latinos y Mas Restaurant and two blocks south of busy SW 17th St. on US 27/441. It occupies the spot vacated by Louie's Seafood, Steak and Oyster Bar and then Brisas del Mar III Mexican Restaurant. The name means "The Little Corner". Hours are 11 AM to 9 PM daily, later on weekends. It serves the usual Mexican dishes like Tacos, Enchiladas, Burritos, Chile Toreados, Fajitas, Chimichangas, Flautas, Tortas, Quesadillas and Nachos. Soups and Salads are also available. Lunch and dinner combos are offered daily. Even Burgers and Spaghetti are on the menu. A few vegetarian dishes can be had also. For dessert they have Flan, Churros, Fried Ice Cream, Fried Cheesecake, Tres Leches, Pineapple Cake and others. Kids menu available. Full bar featuring Margaritas. Carlos and Banesa Ajtun-Coxaj, owners.

El Toreo (Ocala West), 3510 SW 36th Ave., Ocala, FL. 25.0 mile drive from The Villages. 1-352-291-2121. (Mexican) [L/D] Open daily 11 AM to 11 PM. Located on SR 200, just east of I-75 exit #350 at the Park Centre and Hilton Hotel entrance. Serves a number of different Nachos, Quesadillas, Chorizo con Queso and even Chicken Fingers and Buffalo Wings to start. Offers Salads like Seafood, Grilled Chicken, Beef Fajita, Taco and Guacamole Salad too. Some of the special dishes are Chilaquiles, Chiles Rellenos Poblanos, Carnitas, Tacos Arrachera, Pozole, Pollo con Mole and Bistec a la Tampiquena. Parrilla Mexicana is a popular combination of Beef, Chicken and Shrimp. Chimichanga, Steak Burritos, Flautas, Alambre de Camaron, Enchiladas Verdes, Pechugas a la Plancha and Fajitas. Tres Leches and Dulce de Leche offered for dessert. Full bar. No Corkage Fee for your own wine. Two For One Happy Hour 4-7 PM. Alfredo, Antolin and Juan Quiroz, owners here. Another location is on the east side of the city (see that listing).

Older Review: (from Larry W. 1/14) Q=3 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 4/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Elevation 89, 1770 SW 60th Ave., Ocala, FL. 25.5 mile drive from The Villages. 1-352-655-2880. (American) [L/D] Opened September 21, 2021. Located at the Ocala International Airport's new General Aviation Terminal. Takes the place of the other restaurant once called It's About Thyme Bistro, then Thyme Flies Bistro, then Tail Winds Café. Hours are 11 AM to 9 PM daily. Elevation 89 is a reference to the altitude of the airport, 89 feet above mean sea level. Seating for 80 patrons at hi-tops and tables. Breakfast items. Lunch and dinner have items like Tacos, Grilled Portobello, Mile High Club Sandwich, Breaded Chicken Sandwich, 8 oz. Burger, 8 Wings, SouthWest Chicken Salad, Shrimp Salad, Chef Salad, Philly Cheesesteak and a Grouper Sandwich. They also have full dinners like Capellini Sonoma, Airline Chicken [no kidding!], Shrimp & Grits, Beef Stroganoff, Osso Bucco, Pork Chop, Lamb, Tikka Marsala, Strip Steak, Braised Short Ribs, Seafood Pescatore, Chili Rubbed Ribeye and Filet Gratinée. A "Fresh Catch" is also offered. Appetizers like Poutine and Pierogies are on a short list. A Sunday Fly-In Breakfast Buffet Brunch (8 AM to 2 PM) for adults and kids, 12 and under. Mimosas and Bloody Marys offered. Kids Menu offered too. Desserts, like the Peach Cobbler or Cheesecake. Reservations on the hour for Sunday Buffet taken by phone. Full bar. Happy Hour 2-6 PM. Wines run $28-$48/btl. for Whites and $24-$68/btl. for Reds. Champagnes run $75 or $95/btl. for "Tatt". House Wines available. $15 Corkage Fee for your own wine. 3% surcharge added for credit cards. Some diners report 20% gratuity automatically added for parties of 8. Jeremy Zajac, chef here. It's a project of Rondo Fernandez (Mojo Grills), Chris Wilson (County Line Smokehouse and The Anchor) and Daren Robinson (County Line Smokehouse).

Review: (from Peggy R. 11/23) Restaurant was completely full for lunch on Saturday afternoon. Server, AJ, was slammed but friendly and provided excellent service. We started with Pierogies, which came out a little cold but were nicely presented and very tasty. I had a delicious Mozzarella Chicken Sandwich with Vasil & Balsamic Glaze on a toasted Brioche Bun. My husband had the Captain’s Burger (Blue Cheese, Bacon & Grilled Onions, also on Brioche) that had potential but was seriously short of his requested medium-well. Sides of Fries and Mac 'n Cheese were fine, although the Mac 'n Cheese was also just lukewarm. Total was $45 before t&t, and credit card surcharge. Good value and great view of the private planes – we’ll try this again.
Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 12/23) Our first impression was somewhat negative. We waited for a hostess for a while and some servers announced "We'll be right with you!" as they walked by, but it took a while for that assigned person to arrive. Tuesday at 6 PM and they were pretty busy. We had reservations but all but one empty table had not been bussed yet. Seems like they are short on help. We got Table #11 in the corner for 4 of us. Fine. Again a wait for our server to appear. Ro-semarie finally greeted us. We brought our own wine. She was ready to take appetizer orders but we wanted to chill out and get 4 wine glasses first. The menu is eclectic. You name a cuisine, it's on the menu. Nothing wrong with that and of course, being in an airport, they serve "Airline Chicken", everyone's favorite travel meal. We shared delicious Spring Rolls ($13) with our friends and they shared the Porcini Scallops ($14) with us - also good. My choice was Lamb Porterhouse (3-Steaks not Chops) with Mushroom Risotto and Asparagus ($26). It was overcooked. My better half had the Osso Bucco with Parmesan Risotto ($24). Lots of meat to eat but the Risotto was overcooked. Our friends chose the Boursin Strip Steak ($28) and the Osso Bucco. Her Steak (typically Sirloin) was a little tough, she commented. Service was fine after we got started. No dessert for us. $15 corkage for the wine. Our total for two was $78 (with corkage) before t&t plus a 3% surcharge added for the credit card. It's more like a bar with hi-tops serving Burgers than a restaurant serving $25-30 entrées. Even the walls are "plane gray". Might come back for a Saturday lunch when the field would be busy, but probably not for dinner.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 2/24) This was our Gourmet Club Group dinner. We had reservations and were seated immediately upon arrival. That was the only thing that happened in a timely fashion. The restaurant was a little over half full with pleasant ambiance. It took way to long to get to meet our server. She was extremely pleasant though. When we finally ordered and received our drinks, it took an additional half hour for her to come back to take our dinner order. I don't know if the problem was being short staffed or if it was a kitchen problem because after ordering our food, it took an 75 minutes to receive it. The waitress did warn us about the kitchen being backed up a little, but this was ridiculous. To eat we shared The Perogie Appetizer ($12). It was delicious. I had the Mozzarella Chicken Sandwich with a lovely Salad as my chosen side dish ($13). I loved the flavors of this sandwich. My husband had the Rice Bowl ($10), adding Chicken ($5). He also loved his dish. Our bill came to $40 before t&t. We were given a 10% discount because of the long long wait for the food. I would have rather paid the $4 and not have the long wait. Then an automatic 20% gratuity was added to our check. We arrived at this restaurant at 5:30 and left a little before 8:30. Too long a visit.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Review: (from Catherine S. 2/25) This is a lovely setting at the Ocala airport where you can watch the sunset and airport activities. The menu is varied and priced moderately to more expensive. I had the Blackened Grouper Sandwich with the Veggie Side for $16. The Grouper was previously frozen as the server indicated but still good. No fresh fish that day. Others had the Scallop Appetizer, Pork, Braised Ribs, a Chicken dish, etc. and everyone was happy with their meal. One dessert of Bread Pudding was huge and delicious per the couple that shared it. This is a bit out of the way but the drive there through horse country is beautiful and worth the journey.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 3/25) Our Dine Out Group enjoyed a terrific meal here. The venue and ambiance are unique, but the food is fantastic. I had the Seared Halibut ($36) entrée, which included a generous portion of Halibut, Shrimp and Scallops over a Lobster Risotto, which was fabulous. The Risotto had large chunks of Lobster. My partner enjoyed the Beef Short Rib entrée ($26), a red wine and garlic Braised Short Rib sliced and served over Whipped Potatoes and Grilled Asparagus. Our server, Pat, handled our group's order very capably. The restaurant charges a 20% gratuity for parties of 6 or more and a credit card surcharge. In all, it was a fun evening of friendship and great food.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 3/25) Our Dine-Out Group of eight enjoyed dinner at this unique location. The ambiance is spartan but enjoyable. Pat was our knowledgeable, efficient and friendly server. I started with a very good, smokey Tomato Bisque ($4) and had the Lamb Porterhouse ($26), actually three delicious chops, perfectly cooked with a Garlic Sauce, served with Mushroom Risotto that was a bit overcooked and Grilled Asparagus. My spouse had two appetizers, excellent Porcini Scallops ($16), four large Sea Scallops in a Dijon Cream Sauce and Fried Onion Rings and Blue Crab Cakes ($16) with Aioli and Corn/Bean Relish. Others also enjoyed their meals although one Steak was not cooked as ordered. Total before t&t was $62, for a very enjoyable meal. There was a 20% tip added for a large group and a $2 credit card surcharge.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Neal P. 5/25) Jo was our server. The ambiance, I though, was very nice and we could see the runway. I ordered the Beef Stroganoff. It came out warm and with Elbow Mac. I am used to Egg Noodles. My significant other ordered the Dry Aged Ribeye Steak. She had to send it back twice and the 3rd time it was still not correct. They did take it off the bill. We had a very poor experience. The bill was $28 before t&t. There is a charge for use of credit card.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Fat Boys Bar-B-Q, 4132 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-236-3271. (Barbecue) [L/D] In business since August, 1970 and family friendly and affordable. Also listed as Fat Boys BBQ. Located on S.S.B., near NE 42nd Ave., not far from Bonnie Heath Blvd., Appleton Museum and Lowes. Open daily at 11 AM and closes at 8 PM except later on weekends. For starters they have Wings, Mushrooms, Cheese Sticks, Sweet Potato Sticks and Onion Rings. They offer Pork, Beef, Chicken, Ham and Turkey Sandwiches. Slaw and Beans can be added at extra charge. Luncheon Specials before 5 PM include ¼ BBQ Chicken, Fried Flounder, Franks and Beans, Pork or Beef Plate, Rib Plate and Baby Back Rib Plate. Senior Plates are available too. Dinner Plates include Chicken Tenders or Turkey, Beef, ½ BBQ Chicken and Ham or BBQ Pork. Combo Plates available. Baby Back Plates, offered by size. Feast for Four People is offered. All-U-Can-Eat Specials every day. Flounder, Shrimp, Ribeye and Combos of those. Plates include accompaniments too. Lots of sides to choose from. Children's sizes offered. Desserts are Pecan Pie or Cheesecake. Beer and wine only here. Pitchers are available. Reservations taken for larger parties. One of a small Florida chain with 3 locations. This one now owned by Nicholette Rooney.

Older Review: (from Jan T. 11/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fiesta Grande Mexican Grill (Mount Dora), 421 Baker Street, Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-385-3540. (Mexican) [L/D] Open daily from 11 AM to 9 PM or from Noon on Saturday and Sunday. One block east of Donnelly St. Old world flavors of Mexico are offered here. Over 50 dishes are available. Their specialties are Fajitas. Combo Platters too. Street Tacos offered. The usual Mexican entrées like Chile Relleno, Enchiladas, Burritos, Carne Asada and Bistec a la Mexicana. Lunch Specials weekdays to 3 PM. Desserts like Flan or Chimi Cheesecake are on the menu. Kids menu available. Full bar. Happy Hour 2-7 PM. Special Margaritas available. Voted "Best of the Best" for Mexican, by readers of Lake & Sumter Style Magazine in 2023. Another location is located in Colony Plaza in The Villages (see that listing). Jessie Reyes, owner.

Older Review: (from Jim C. 9/07) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 7/09) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Fifth Avenue Streatery, 846 E. 5th Ave., Mount Dora, FL. 25.9 mile drive from The Villages. 1-352-729-3328. (American) (Southern) [L/D] Opened July 20, 2019. Formerly the Mount Dora "Streat" Corner and Taste of Chicago and More, it's located at the corner of E. 5th Ave. and N. Highland St., a few blocks east of downtown Mount Dora, where a gas station once stood, many years ago. Open daily 11:30 AM to 9 PM, weekends to 10 PM, but closed Mondays. The food is made fresh here. For appetizers they offer Sweet Jalapeño Hots, Cheese Ravioli, Stuffed Mushrooms, Loaded Nachos, Onion Rings, Fried Green Tomatoes, Deviled Eggs, Corkscrew Fried Shrimp, a Cheese Plate, Ahi Tuna and Crab Cakes are offered. Taco Plates of Chicken, Steak, Shrimp, Fish and Veggies are available. A few Burgers are on the menu, like a Veggie, or Beef topped with items like Fried Green Tomato, Goat Cheese, Sausage, Pork Belly, Cheddar, or Crabmeat, all for sale. Hot Dogs too, like Chicago style, Beer Cheese and Chili and Onion and Mushrooms are all on the menu. A half dozen Sandwiches are made here like Steak, Chicken, Italian Beef, Fish, Southern BLT, Philly style and a Gyro. Sandwiches, Burgers and Dogs include 1 side dish. Gluten-Free buns are available too. For main dishes you'll find Grilled Chicken, Half Rack of BBQ Ribs, Steak Medallions, Catch Of The Day, Salmon and Ahi Tuna. They make Salads too like Caesar, Mediterranean, Fried Chicken, Southern Caprese and Arugula & Fried Goat Cheese. Desserts include Southern Fried Snickers® Bar, Bananas Foster or Port Wine Peaches Crêpes, Flourless Chocolate Cake and New York Style Cheese Cake. Kids menu available. Beer and wine licensed with many wines by the glass and by the bottle ranging $17-40 each. Specials daily on the board, like Friday Fish & Chips or 50% off bottles of wine on Wednesday make for an attractive bargain. About two dozen bottled beers are offered too. The focus is on outdoor seating under cover with plants and yard lighting. Heaters provide warmth in winter. No inside seating. Tim Habjan (former GM at Evans Prairie Country Club in The Villages) and Deborah McGann, owners.

Older Review: (from Rich C. 2/21) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Filo's Mexican Cantina, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7876. (Breakfast) (Mexican) [B/L/D] Opened January, 2021. (aka Filo's Fiesta.) Located behind the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's behind the small Schooling Arena, due north of the hotel building. It's street address is 8257 NW 17th Lane if that helps your GPS navigate this vast complex. It offers traditional Mexican fare. Open 6:30 AM to 9 PM daily. For breakfast (6:30- 10 AM) you'll find Breakfast Burritos, Fiesta Egg Bowl, Breakfast Bacon & Egg Sandwiches and a Cantina Breakfast of Eggs, Bacon, Sausage, Hash Browns and a Tortilla. Pastries, Bagels and Muffins are also offered at breakfast. Lunch and dinner starts at 11 AM with Chile Lime Chicken, Grilled Prime Steak, Braised Pork, Barbacoa or Marinated Vegetable Burritos. You can build your own meal here. Chile Lime Chicken and Grilled Prime Steak Fajitas are offered also. Street Tacos of Pork, Chicken, Steak, Beef in a Corn or Flour Tortilla are available. Quesadillas are popular with Cheese, Steak or Chicken styles sold. A Taco Salad is available. For dessert you can enjoy a Key Lime Tart, Mexican Flan, Churro or Tres Leche. Beer, Wine, some Cocktails and Mexican drinks are offered here. Kids meals listed also. Outdoor seating available. Larry Roberts of R+L Carriers, owner.

Fiore's Café, 2327 S. Pine Ave., Ocala, FL. 19.6 mile drive from The Villages. 1-352-789-6980. (Italian) (Pizza) [L/D] Originally located at 207 S. Pine Ave., then 119 S. Pine Ave. until May, 2017; now located where Champion BBQ and Steak House was located further south. Open daily 11 AM to 9 PM or later; Sundays 4 to 9 PM. Summer hours are from 4 to 9 PM daily and closed Mondays. Popular for New York Pizza, they also have other Italian dishes on the menu including a few daily specials. Noted for generous portions. Antipasto is enough for two. Cold and Hot Subs offered in various sizes. Chicken dishes include Piccata, Marsala and Parmigiana, plus Veal fixed the same ways. Lasagna, Grilled Tilapia, Eggplant Parmigiana and Meat Ravioli are featured also. You can also find Tilapia, Linguine with Clam Sauce, Seafood Cannelloni, Spaghetti Gamberi, Penne alla Vodka, Salmon Mezzaluna, Mussels Marinara and Seafood Risoto. One signature dish is Black Seafood Linguine. Warm Garlic Knots are popular here too. Beer, Wine and homemade Sangria is available. Generous pours of House Wine are available. Wines by the bottle are listed. Homemade Tiramisu is a favored dessert, along with Cannoli and NY Style Cheesecake. Reservations accepted and advised on weekends in season. Winner 2011 "Best Pizza" Award in Ocala by Ocala Magazine. Juan Lazo and Angel Salamanca, owners here and at La Vaca Frita (see that listing) at their old location.

Older Review: (from Rich C. 1/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/11) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jane H. 10/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from John O. 7/24) We decided to try this restaurant based on Goggle reviews. We were not disappointed. Small Italian restaurant that serves Italian dishes along with Pizza. The décor has dark wood walls, lined with Italian pictures along with table side fresh flowers. Nnice touch with the flowers. We had Chicken Piccata and the Eggplant Parmigiana. Both meals came with Salad and a Garlic Knots. The meals came out hot, with large portions. Great spot for casual dining at a very reasonable price. Total cost without drinks, tip or tax $43.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

First Watch The Daytime Café (Ocala), 3411 SW 36th Terrace, Ocala, FL. 26.1 mile drive from The Villages. 1-352-291-2344. (Breakfast) (Cafe) [B/L] Located in the new College Plaza (where Shoney's was located) in front of Home Depot off SR 200, just east of I-75. Opened October 22, 2012. Similar to the location in The Villages (see that listing) this one has 3,600 s.f. plus a 1,000 s.f. patio. Open 7 AM to 2:30 PM only. Gluten free information available on their website. Full bar now. Free newspapers and wifi. Call ahead seating for 7 or more. Sign up for their Sun eClub® HERE, for coupons and announcements. This franchise owned by Joe Cody, who plans one for Gainesville too. Started in Pacific Grove, California in 1983, the fast growing chain of 350+ restaurants in 32 states is headquartered in University Park, FL. Another location is planned for Wildwood.

First Watch The Daytime Café (Wildwood), 5833 Seven Mile Dr., Wildwood, FL. 8.6 mile drive from The Villages. 1-352-626-8096. (Breakfast) (Cafe) [B/L] Opened July 20, 2020. Located in the new Trailwinds Village Shopping Plaza on CR 466A. "First Watch" refers to the nautical term meaning the early first shift of the day. Similar to the location in The Villages (see that listing). So the locals call this new location, "Second Watch". Open 7 AM to 2:30 PM only. Gluten free information available on their website. One of many locations now offering a limited bar, featuring vodka and champagne concoctions. Free newspapers and wifi. Outdoor seating available here. Call ahead seating for 7 or more. Sign up for their Sun eClub® HERE, for coupons and announcements. Started in Pacific Grove, California in 1983, the fast growing chain of 350+ restaurants in 32 states is headquartered in University Park, FL., near Sarasota.

Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 6/24) We are always happy here. Our server, McKenzy, was very friendly and efficient. My wife had Avocado Toast with Scrambled Eggs ($13) and Coffee ($4). The Eggs were cooked just as requested and the Avocado Toast was on a delicious bread and was good but not special. I had a ½ Soup/Sandwich Special ($11.49) of a Sweet Honey Pecan Salad that included chicken, bacon, avocado, pecans, tomato and greens with a warm honey Dijon dressing and a ½ Roast Beef & Havarti Sandwich with roasted onions on toasted parmesan sourdough. It was excellent. Our friends also enjoyed their meals. Total before t&t was $29.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Louise G. 9/24) First time we have been unhappy here. We both ordered Two Scrambled Eggs, Cooked Soft ($4.69) and First Watch Potatoes, which are Home Fries ($3.69). The Potatoes were excellent but the Eggs were rubbery. The waitress explained that sometimes they use prepared Eggs, not fresh cracked Eggs. Still no excuse. Very strong Coffee was $3.99. Total before t&t was $20.55.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Fish Camp (On Lake Eustis), 901 N. Lakeshore Blvd., Tavares, FL. 19.6 mile drive from The Villages. 1-352-742-4400. (Seafood) (Southern) [L/D] Opened in early April, 2017. Formerly the Lakeside Stone Grill for 15 months and before that the Tale Chaser Grille. Located at of the intersection of US 441, N. Lakeshore Blvd. and W. Alfred St. near the "Triangle Fountains". Open daily, except Monday, 11 AM to 9 PM. They offer a wide variety of unique fish items. For appetizers you can find Char-grilled Brussels Sprouts, 8 Wings with Sauce, Swamp Cabbage Ceviche, Beer-battered Calamari and ½lb. Peel 'n Eat Shrimp. Hydroponic Farm to Table Salads and a Kale Caesar are also available. For lunch or dinner they offer Fish 'n Chips, Fresh Catch, Shrimp 'n Grits, a Black Angus Rib Eye, a Seafood Trio of Shrimp, Fish and Scallops and a Fish and Pasta dish at Market Price. Most come with a side dish, like Rice, Sprouts, Kale, Salad or Potatoes. They also offer a Fish Sandwich, Chicken Sandwich, a ½lb. Steakburger, Smoked Gator Sausage, plus other Angus Burger creations. Side dishes on the menu include Linguini, Wilted Kale, Garlic Red Mashed Potatoes, Cheese Grits, Cole Slaw and Kale Caesar Salad, among others. For dessert they have Mango Crème Brûlée. Full bar. Craft beer, Florida Wine and Margaritas are from the bar. $10 Corkage Fee for your own wine. Reservations accepted. Outdoor seating available facing the lake. Kids menu too. Voted "Best of the Best" for Seafood, by readers of Lake & Sumter Style Magazine in 2018. New owners, Marc and Lee-Ann Petitpas of Deland, since January, 2025.

Older Review: (from Ellen H. 6/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 3/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Arlene P. 4/19) Q=2 S=2 V=1 Total=5 out of 15. Return=Yes.

Review: (from Rich C. 9/24) We joined a Dine-Out Group for dinner. Nice table for 8 was ready. Ginny B. served us. We started with an Old Fashioned ($8) and a Manhattan ($10). We also shared a Smoked Fish Dip ($10) with the table. Plentiful and had a slight spiciness to it. We've had better but it was edible. She opted for a Dozen Fresh Clams on the Half Shell ($14) and a cup of Clam Chowder ($6). Both were good, the Clams were very small, however. I had the Grilled "Antarctic" Salmon with Hush Puppies ($21). That was very good. We also brought our own wine and shared it. Our friends picked up the $10 Corkage Fee. So our total for two meals and two cocktails was $69 before t&t. Not very crowded on a Tuesday but is was a bit noisy inside. We would come back.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fisherman's Cove Restaurant, 12311 E. Gulf To Lake Hwy. (SR44), Inverness, FL. 23.1 mile drive from The Villages. 1-352-637-5888. (Seafood) (Southern) [L/D] aka Fisherman's Cove. Closed Mondays & Tuesdays plus 3 weeks in early September. Open Sundays 12 noon to 7 PM. Wednesday to Saturday 11 AM to 8 PM. Also known as Fisherman's Cove. Open Thanksgiving Day 12-8 PM. Located about 8 miles west of I-75 on SR 44, 6 miles before Inverness, FL., just past the Withlacoochie River bridge. Unpretentious building. Popular with locals. Very large selection of seafood and steak dinners. Mahi Mahi, Tuna, Shrimp or Fish Dinners (either blackened, grilled or fried) are offered. Scampi, Scallops, Oysters or a 7 oz. Florida Lobster Tail. Combos like Sirloin Steak & Shrimp or Scallops & Shrimp or Steak & Lobster Tail can be had. Twin Tails are available. Soft Shell Crab, Frogs Legs or Homemade Crab Cakes are here. The most popular is the Beer Battered Haddock Fish Fry. Large combos such as the Captain's Platter, Fisherman's Platter and Shipwreck Platter are on the menu. Catfish, Grouper, 'Gator and Lobster on their menu also. Meats such as Pork Chops, 8 oz. Top Sirloin, 12 oz. NY Strip and 10 oz. or 16 oz. Delmonico Steaks are here. Besides large dinner entrées, you can find Wings, Hamburgers, Chicken and even Grilled Cheese. Gator Bites from a local recipe are offered. Outside dining in the rear in season. Beer, wine, coolers and canned pop. Wine list runs $17-48 per bottle. Reservations accepted. Robert and Cecil Everett, new owners here since early 2023 and at Salty Dogs (Steamer & Bar) (see that listing) in Inverness.

Older Review: (from Rich C. 1/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rosalind G. 5/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 5/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Karl M. 2/18) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Colene M. 6/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 7/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 2/24) Arrived on a raining evening and were told to wait outside as they were full, despite a few empty tables. Came back in quickly and took one of the empty tables. This is a small barebones place and the service matched, efficient but minimal, handed our silverware to pass around, etc. My wife ordered the Grilled Scallops ($27) and Fries. The Scallops were okay, not great and were a small portion; the Fries were good. I had the Coconut Shrimp and a Baked Potato ($17 +$0.50 for Sour Cream), the Coconut Shrimp at Red Lobster are better. Meals came with a plastic cup of average Coleslaw. Total before t&t was $46.48 (too much for this type of restaurant).
Q=3 S=2 V=2 Total=7 out of 15. Return=No.

Review: (from Dee O. 2/24) Yes, it was a Friday during Lent but still no excuse. Last time we were at this restaurant is was very good. So good that when we told it to friends we decided to take another couple because she loves Scallops. This visit was very very disappointing. So disappointing that we will never go back. First we were harshly told to go wait outside even though it was raining and there were empty tables inside. I ordered the 3 piece Fisherman's Platter. Fish, Shrimp and Crab Cake. Everything was overly fried and no Crab Cake. Tasteless, greasy and hard batter. My husband got the Fish Platter which he said was just OK. Also the French Fries were hard and no taste. No drink refills here. And very proor service. I think the frying grease must not have been changed in years. And to make matters worse, our friend did order the Scallops. One large Scallop with 4 really small tiny ones. Disappointed. Our total bill was $65.
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

(The) Flame (Indian Kitchen), 3710 SW College Rd. Suite 100, Ocala, FL. 25.0 mile drive from The Villages. 1-352-421-5679. (Asian) (Indian) [L/D] Opened September 1, 2023. Located in the BP Gas Station on SR 200 just east of I-75 exit where The Taj once did business. For starters you can find Samosa, Ragadachat, Cheese Dhamaka, Bao Paneer and Papad Masala Chat to name a few. Coconut Shrimp, Pop Stick and other Baos are offered too. Entrées include some Asian dishes like Kimchi Fried Rice, Korean Dumplings, Manchurian dishes, Schezwan Chicken and others. Then Indian dishes like Chana Masala, Dum Aloo, Dal Makhni, Malai Pistachio Kofta, Kadambari dishes, Khorma dishes, Madrad Curry, Chettinad, Lamb dishes and Pasanda among others. Tandoori and Kabab dishes are popular. Most come with Basmati Rice. Various Naan Breads sold separately. Soups are Mulligatawny, Tomato Basil, Lemon Coriander and Manchow. Large Salads are also offered. Desserts like Kulfi, Rasmalai and Gulab Jamin are featured. Full bar with cocktails like an Old Fashioned, White Russian and Mojitos are offered. Happy Hour. Dennis Thomas, chef; Dani Mehul, owner.

Review: (from Peggy R. 1/24) Went for lunch on New Year’s Day. We were a little skeptical as the restaurant is attached to (and shares restrooms and their parking lot with) a small gas station right off I-75. The noise from the restroom hand dryers could be heard throughout the restaurant. We started with Samosas ($8). They had a strange eggy taste and a little more heat than I prefer. My Malai Pistachio Kofta ($20) was excellent and my husband really liked his Chicken Tikka Masala ($20). We also shared an order of delicious Garlic Naan ($5). Portions weren’t huge, but were certainly sufficient. Service was a little slow as the entire lunch crowd seemed to arrive at once. May be best as a takeout option if you care about ambiance.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Florida Porch Café, 706 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-365-1717. (Cafe) [L] Opened in late 2015. Open 10 AM to 4 PM daily, except closed Sunday and Monday. Cute little café located in an antique store by the same name. Food served on disposable products. Noted for their Soups. You might find Split Pea, French Onion, Tomato Basil, Cheesy Potato, Vegetable, Italian Wedding, Chicken Gnocchi, Dumpling, Cream of Broccoli, White Bean Chicken, Cream of Mushroom and many more. Quiche of the Day is a popular choice, as is the Salad Plate, Trio Salad and Crab Salad. Sandwiches include Curry Chicken Croissant, Gorgonzola Turkey on Ciabatta, Club on Ciabatta or Fresh Mozzarella on Ciabatta. Various Wraps include Veggie, Turkey, Chicken Salad, Asian, Mediterranean, Chicken Ranch and Crab Salad. Large Salads like Chef, Mediterranean, Waldorf Chicken, Chicken Wasabi and others run $9 each. These are served with Homemade Pumpkin Bread. Soup/Salad or Soup/Sandwich Combos are available too. Wonderful Desserts like Scones, Brownies, Flourless Chocolate Cake, NY Cheesecake and Key Lime Pie are available. Starbuck's Coffee is served, as are Lattes, Cappuccinos, Teas, Hot Chocolate, Smoothies, Lemonade and others. No bar. Sarah Rinne, owner.

Flying Boat Tap Room, 9672 SE 58th Ave. (Baseline Rd.), Belleview, FL. 11.8 mile drive from The Villages. 1-352-545-2337. (Brew Pub) (Sports Bar) [L/D] Opened August 14th, 2021. Located on Baseline Road (SR 35) at SE 96th Place Rd., next to the DAV, about 2 miles north of US 441. "No working during drinking hours!" A large three blade prop and custom made tables adorn the refurbished building. Open 11 AM to 10 PM, but only to 7 PM on Sunday and closed Tuesdays. Sunday Brunch starts at 10 AM. Basically they offer four things, Tapas, Burgers, Pizzas and Salads. Chunk Lobster is a big attraction here. They offer 28 taps of Craft Beer along with appetizers/tapas like Bruschetta, Chorizo Dip, Guacamole and Chips, Mini BLT Wraps, Pork Sliders, Grilled Cheese, Meatballs, Shrimp or Prawns, Smoked Fish Dip, Clams, Pretzel with Cheese, Ham Croquettes, Brisket Mac 'n Cheese, Octopus, Phyllo & Brie, Baked Chicken Wings, Crab Cakes, Lobster Grilled Cheese and Build-Your-Own Charcuterie Boards [20 minute wait]. You'll find Stone Fired Pizzas and many Sandwiches too, like Chicken Caesar Wrap, Veggie Burger, Jerk Chicken, Meatball Hoagie, Crab Cake Sandwich, Caprese Sandwich, Fish, Pork Belly, Beef Brisket, Smoked Prime Rib, plus Tacos and 9 Angus Burgers are available. They come with a side. Three sizes of Salads are listed for lighter appetites. Desserts like Chocolate Cake and Key Lime Pie can kill your diet. Beer and wine licensed with bottled or canned alcoholic beverges and soft drinks for the D.D. Private back room available. Outdoor seating in front. Entertainment outside on weekends. Food is delivered immediately when it comes up in multiple deliveries. $20 Corkage Fee for your own wine. Tucker Bengoa, manager; Bill Bow and Tim Kirby, owners.

Older Review: (from Walter P. 5/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 5/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 2/23) Saturday at 4:30 PM, hard to find a parking place. The wait was just 5 minutes since outside seating was also full, we shared a high-top table inside. We started with a 10 oz. Shadowboxin' King Fox Stout ($6) and a 5 oz. Hidden Springs "The Sun" Milk Stout ($8.25). That was incredible. We also had a 5 oz. King Fox "Psychatran" Stout ($5), also good. I had a Cup of Lobster Soup ($6) and the Porky The Pig Plate on Rice ($16). Small portion of Pork, huge portion of Rice. She had the Off Your Wammy Burger that had Lobster Mac 'n Cheese and a side of Veggies ($22). All the food was excellent and Natalie was a good server. Our total before t&t was $63. Adds up. Fun place, good runners. We like it here but noisy when crowded.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 5/23) We brought our friend here for her first visit. 5 PM on a Wednesday and it was not too crowded. We tasted 3 beers and ended up with a 10 oz. Solace, a 16 oz. Awakening and an 8 oz. Cab. Wine. We had a Queso Burger, Off Your Wammy Burger plus a Shrimp Tapa and a Jam Rock Tapa. Everything was delicious. Very unique items. All came to $84.50 for 3 people before t&t. Nicco was our server from the bar. All the staff here are friendly and helpful. Items come out one at a time as they are "up".
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 10/23) We both had the same meal: Lobster Mac 'n Cheese ($19 each) and 10 oz. Coffee Porters ($7 each). We also shared a Smoked Fish Dip with our friends ($12). Prices are very fair here. Hannah waited on us. Food came out when ready. But it's noisy inside. Total was $63.50 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 1/24) At 4:45 PM on a Friday, they were packed aready. Got the last parking spot and a hi-top table by the door opened up. Michelle took great care of us. We had a 16 oz. Conch Republic Wheat Key Lime Beer ($8) and two 5 oz. Angry Chair Li'l Coconut Porter ($5 ea.) to start. OMG! Wonderful. 5 of us ordered and we chose Lobster Grilled Cheese ($19) and a Plane Burger with Potato Salad ($13), plus a Mac 'n Cheese ($10) to share. Food came out one at a time and was prompt. Hot and filling. Our 3 friends enjoyed their meals too. Michelle took good care of us. Total before t&t was $60. Noisy but delicious place.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 5/24) Nikki did a great job for us. We had a 10 oz. Butterbeer ($7) and a 10 oz. Nitro Ball Cow ($7). For food we had the Lobster Grilled Cheese ($19) and the Meatball Hoagie ($14). The Meatballs were a little too spicy. But the food was good and came out quick. Our friends like their meals too. Total before t&t was $46.50. Noisy in here.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jane H. 1/25) Friday at 5:30 PM. Not crowded yet. Nikki was a good server. Food comes out fast but not together. We're OK with that. We had the Prime Rib Sandwich ($16), Lobster Mac 'n Cheese ($19), a Flight of 4 Beers ($14.50) and a pint of Coconut Porter ($8). Total came to $57 before t&t. Crowded by 6:30 PM.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Francesco's Ristorante (Stone Fire Pizza), 16770 South US 27/441, Summerfield, FL. 4.1 mile drive from The Villages. 1-352-693-2008. (Italian) (Pizza) [L/D] This restaurant occupies the location in Baylee Plaza that Isabella's Restaurante, then Taverna Red did business for almost 4 years. Opened late February, 2014. Hours are 11 AM to 9 PM daily or later on weekends. The experienced restauranteur brings a wide variety of Italian dishes and Pizzas. The menu uses the Italian language names for meals. Napoletana Style Pizzas are stone fired and range from Margarita, Pancetta & Mushroom, Prosciutto & Tomato, Chicken Florentine and a BLTare on the menu. Or you can build your own with extra toppings priced accordingly. Pastas include Eggplant Rollatini, Lasagna, Cannelloni, Spaghetti Bolognese, Linguini with Clam Sauce and others. Specialties include Cheese Ravioli, Tagliatelle Alfredo and Tagliatelle with Salmon. You can also find Coconut Butterfish, Salmon Cleopatra and Zuppa Fra Diavlo. Chicken dishes here. All main dishes come with a choice of Soup (like Italian Wedding Soup or Pasta Fagioli) or Side Salad. Appetizers include Mussels, Fried Mozzarella, Fried Calamari, Bruschetta, Antipasto and a Sampler. Large Salads are also offered like Salmon Salad, Caesar Salad, Steak Salad and Chopped Salad. Lunch items, before 3 PM, include Meatball, Chicken Parm., Sausage & Peppers, Grilled Chicken, Turkey BLT Wrap, and Sausage & Peppers Sandwiches. There's a Sirloin Burger too. 20% gratuity added for parties of 8 or more. Full bar with an interesting wine list. Family style meals on Sunday for 2, 3-Course Meal for 2 on Monday, NY Strips for 2 on Tuesday, Seafood for 2 on Wednesday and Braciole for 2 on Thursday. Phone reservations taken for 6 or more. Open Thanksgiving Day 11 AM to 7 PM. Occasional entertainment including comedy. Happy Hour before 7 PM. $15 Corkage Fee charged for your own wine. 3.5% surcharge added for using a credit or debit card. Eric Reed and Noel Bravo, chefs; Francesco (Franco) Esposito, managing partner; Kathy Funk Thorpe and Paul D'Alto, owners.

Older Review: (from Mary Lou G. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/14) Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 5/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 7/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 9/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Leo M. 1/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 6/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Betty P. 9/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=2 S=2 V=5 Total=9 out of 15. Return=No.
Older Review: (from Frank K. 5/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/16) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Jan T. 9/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank T. 1/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 10/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Hank T. 9/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Susan C. 7/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Harry M. 7/23) 4:45 pm on Saturday. Immediate seating. Shared Calamari Appetizer ($10), but don't bother. It was tough, large rings. I had $14 dinner special of Eggplant Parmesan which was terrific; came with large serving of perfect Pasta. She had $14 special of Chicken Picata; also with same perfect Pasta. She had Iced Tea ($3) and I had a House Cabernet ($7.50) which was delicious and produced 2 nice glasses. We each took home almost half of our dinners, which included some nice Bread and Dipping Sauce. Great service by Silvia. Before t&t, the cost was $53.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Silvia waited on us. Bourbon Manhattan ($7) were 2-4-1. Lemon Drop Martinin ($7) was just 1-4-1. She had Risotto ($20) and I had Stuffed Ravioli with Vodka Sauce ($20). No dessert. Total was $62.50 before t&t. Nice meal.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 7/23) 2 for 1 Whiskey Manhattans ($7) and 2 for 1 White Zinfindel ($7.25). I had the Pecan Encrusted Salmon ($17). It's a new dish on their menu and was very good. My husband had his usual favorite Linguine with White Clam Sauce ($16). Salads with their great Balsamic Dressing prior to the main courses. Tasty loaves of Bread too. Silvia, our server, took good care of us. Total was $47 before t&t. As always, here, a nice experience.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Hank T. 10/23) We've never had a bad meal here. Samantha, our server was top notch. We both had the Linguini in White Clam Sauce ($16 each). Always delicious and plentiful. We each had a Salad with their House Made Balsamic Dressing. I hope they never change the recipe. A buy one get one Manhattan was enjoyed ($7). Our bill came to $39 before t&t. Of course we'll be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Another nice meal here. Sunday night after a show. Very busy restaurant. However, we timed it well and were seated immediately without a reservation. Their policy is reservations can be made only for 6 people or more. We had the Special Sunday meal $26. for 2 people. You get Soup or Salad for each person plus one large portion entrée and a Dessert to share. We had Eggplant Parmesan as our entrée. It was a huge portion over spaghetti and was delicious. We each had their Starter Salad and warm tasty Bread. With a BOGO Manhattan ($8) and a soft drink ($3), our bill came to $37 before t&t. They do charge for using a credit card here. We have always had a great meal and terrific service here. Dana was our server tonight.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from David G. 5/24) Our group of six had a reservation and were seated quickly upon arrival. Very friendly and efficient service was provided by Josh. We were served warm garlicy Bread with a great Balsamic Dipping Sauce. I had an Italian Trio of Cheese Ravioli, Lasagna and Chicken Parmigiana ($16.50), which came with Italian Wedding Soup. All were good, although the Soup was a bit too salty. My wife had Salmon Cleopatra ($17.50) which was perfectly cooked Salmon with Shrimp, Mushrooms and Capers in a Lemon Butter Sauce and a Caesar Salad ($2.00 upcharge). This was an excellent dish. Everyone else also enjoyed their choices. Total before t&t was a very reasonable $36.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 5/24) We had a Lemon Drop Martini ($7.45), two Sangrias ($7 ea.), Haddock Francese ($17) and the Pecan Crusted Salmon. All were excellent. Good food here and good service by Samantha. Our total was $55.45 before t&t, plus $1.66 for non-cash payment. We hate that fee.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jane G. 6/24) We were served in the back room which is where many large groups are seated (and they attract many large parties). This makes the room noisy. Our server did a top-notch job in all respects. They are lucky to have her. Bread and Garlic Bread are offered. This is soft, flavorless, white bread with oil and garlic. One of us ordered the Salmon Salad: a Dinner Salad with moist, Salmon grilled. The Salad was well prepared. A good choice. The other ordered Eggplant Parmigiana and described it as "average", i.e. not worth returning for. The Chianti wine was rich and delicious. Other diners ordered the Lobster special and seemed pleased.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Roy J. 7/24) We visited on a Tuesday evening and the restaurant was overflowing. We stood at the bar and had some wine. When our table was ready, we ordered a second glass of Pinot Noir. Our waiter "Victor" was pleasant and attentive. We ordered the Tuesday, NY Strip (2) full meals for $33. Tasty, good presentation and generous portions. Comfortable ambiance. We have been previously, including holidays and will go back many more times. Solid choice for good food and at reasonable price.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 7/24) Six of us had dinner on a Wednesday night. Although our reservation was for 6 PM, we didn't get seated until 6:30. It was very busy. I had the Haddock Francese over Angel Hair Pasta ($17) and it was delicious! My partner had Pizza ($11) with two toppings ($2 each) and he enjoyed it. We had a bottle of the Duca Rosso Chianti Riserva ($26) and the Lemoncello Cake ($6.50) that was outstanding! Our server, Victor, was very attentive. The quality of the food was exceptional and the cost was well below my expectations. They do add a service charge for using credit cards. I will definitely return!
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 8/24) Savannah was our server and she took excellent care of us. We always enjoy their bread and balsamic dipping sauce. The meals come with a Salad or Soup. We chose the Salad with their tasty Balsamic Dressing. The balsamic dipping sauce for the bread and the balsamic salad dressing are not the same. I had the Stuffed Shells ($15) and they were delicious. 4 huge shells and half came home with us. My husband had Linguine with Clams with White Sauce ($16). His absolute favorite dish. Came to the table heaping with Clams and sauce and steaming hot. Cooked to perfection. With a Manhattan ($7.50) and the food, our bill came to $38.50 before t&t. Credit card fee added. We always enjoy our experience here.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Harry M. 11/24) Early dinner here at 4:30 PM. It was not busy, but packed with a long wait at 6 PM. I had Pesce Fritto Misto for $19. Lightly battered mix of Fish, Scallops, Shrimp and Fries. Delicious and huge serving, taking half home. She had Chicken Picatta for $14, also delicious and a large serving, half came home. She had BOGO Cocktail and I had House Cabernet, both $7.50 and very good. Service by Lynn B was great. Total, before t&t was $53. The Pesce Fritto Misto was particularly great and scrumptious, one of the best meals in memory.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Hank T. 4/25) As always, we enjoy our experience here. Great food,reasonably priced, and excellent service. Savannah was our efficient personable server tonight. We had the Eggplant Rollatini ($15) and one of their specials for the day, Canneloni Florentina ($19). It was basically Manicotti Pasta, Ricotta Cheese, Chicken and Spinach with a Pesto Cream Sauce. We both loved our meals. With a soda ($3 ea.) to drink. Our meal came to $37 before t&t. We have never had a bad meal here.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 4/25) Came with friends, I had a Limone Basil Bellini ($11) which was just OK. He had two Strawberry Mango Sangrias ($9 ea.) which were great. I had the Pecan Chicken Salad ($12), which I could not finish and he had the Pecan Crusted Salmon with Rice and Veggies. Good but a fairly small portion. Service by Lynn B. was good. Food came out in a timely fashion. Large menu. Relatively quiet place. We like it here. Total before t&t was $58, plus 3.5% charge for non-cash. We hate that addition to the bill.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 5/25) We had Dana wait on us. Busy here on a Saturday night but we got a booth for 4. We ordered Risotto Marisco ($28) and the Trio Italiano ($16.50). Salads came with it. We brought our own fine wine and paid the $15 corkage fee. Our friends enjoyed theirs too. We all brought home left overs. Our total was $60 before t&t and credit card surcharge. Good meal but worn out menus.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Franco's Italian Restaurant, 1801 E. Silver Springs Blvd., Ocala, FL. 22.8 mile drive from The Villages. 1-352-304-5045. (Italian) (Pizza) [L/D] Opened August 1, 2024. In the Ocala Center Shopping Plaza, it replaces Lorito's Italian Kitchen, which did business here since 1970. The refurbished venue seats 98 patrons. Hours are 11 AM to 9 PM daily except to 8 PM Sunday. Lunch menu ends at 3 PM. The usual Italian food is offered including Salads, Soups, Pasta, Eggplant, Chicken, Beef, Sausage, Veal and Seafood entrées. Even Fish 'n Chips are available. Antipasti dishes like Bruschetta and Cioppino are offered here. They also known for their large New York Style Pizzas (12 & 16 inch) plus Calzones. A Surf 'n Turf deal is at the top of the menu. Desserts by Amanda are featured, like Tiramisu, Lemoncello Cake and Cannolis. Beer and wine only with a small Wine List ranging $22 to $120/btl and $6-8/gls. "Cocktails" are made from Sake. $20 Corkage Fee charged for your own wine. 3.5% surcharge added for using a credit or debit card. Franco and Jill Esposito, owners here and partners at Francesco`s Ristorante (Stone Fire Pizza) in Summerfield.

Review: (from Rich C. 1/25) First time here. 6:00 PM on a Thursday. Pretty busy. Lots of staff running around. We had Heather. We shared a glass of R.S. Cab ($8). She had a cup of Pasta Fagioli Soup ($6) and the Bruschetta ($9). The Bruschetta had an odd taste. We took home more than half. I had the Salmon Kathe ($24) with a side Caesar Salad (+$3). Both were OK. Nice Salmon and 3 Shrimp. No dessert. Service was fine. No real complaints. Popular place. Service charge for Credit Card.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Fresh Jalapeño Mexican Restaurant, 360 S. Hwy 27/441, Lady Lake, FL. 3.2 mile drive from The Villages. 1-352-775-9051. (Mexican) [L/D] Opened February, 2024. New name, same owner. Located where Brisas del Mar II Mexican Restaurant, the Silver Cricket Restaurant, Texas Stockyards BBQ and Athena NY Diner once did business, at the intersection of Griffin View Dr. and US 27/441. Hours are 11 AM to 9 PM, daily. Lunch menu served until 3 PM. A traditional Mexican Restaurant with colorful décor. They offer Burritos, Seafood dishes, Fajitas, Chimichangas, Enchiladas and Flautas, plus Combinations of Chicken, Pork, Beef, Vegetarian and Salads. Kids and lunch menu available. Full bar. Outdoor seating available. Some reservations accepted here. Martin Lopez-Lopez, remains owner, with Rosendo Tovar-Corona and José Oliveros as partners; Manny Corona, manager.

Review: (from Rich C. 11/24) Busy place. Our car club came here on "$2 Taco Tuesday". There were about 15 of us. Lubita took good care of us. I had a 2 for 1 Red Sangria ($11) and she had a Mojito ($10) that was too sweet for her. Between us we had 3 Tacos ($2 each), an order of Plantains ($3), Refried Beans ($3) and some sides of Guac. and Sour Cream ($3). We also split a Flan ($6). All very good Soft Tacos and Plantains. The Flan was tasty too. With 18% gratuity added for groups, our total was about $49 before tax. Great bargain, we'll come back for the $2 Soft Tacos.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

The Frog & Monkey Restaurant Pub, 411 N. Donnelly St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-383-1936. (American) (British) [L/D] Open daily from 12 Noon to 9 PM, later on weekends, but to 6 PM on Sunday. Closed Monday and Tuesday. In the Renaissance Building basement, once occupied by the Frosty Mug and then Retro Wine Cellar & Bistro. This is now an English Pub with international flair. Both English, Irish and Italian food is offered. Typical entrées range from Spaghetti to Seafood Pasta dish. Of the British items, Cottage Pie, Bangers & Mash, Fish 'n Chips and Shrimp 'n Chips are popular. Other items include Grilled Teriyaki Glazed Salmon, Grilled Chicken Breast and a 12 oz. Angus Ribeye. Paninis are also on the menu, as are Burgers and Flatbreads. A Lamb Burger is popular. The sell Wings too. Salads can have for Salmon or Steak added. Baked Brie makes an interesting dessert. Kids menu too. Full bar here. Selection of beers are varied. Mario Penaherrera and Rodrigo Morocho, new owners here and at The Funky Monkey Gastropub on the second floor (see that listing).

Fuji Sushi and Hibachi, 17860 SE 109th Ave., Summerfield, FL. 2.0 mile drive from The Villages. 1-352-203-3272. (Asian) (Vegetarian) [L/D] Formerly Fuji Japanese Steakhouse & Sushi Bar. Traditional Japanese restaurant with some Teppanyaki Tables, plus Sushi Bar located in the Spruce Creek Terrace Shoppes, Suite 619. Hours are 11 AM to 9 PM daily, to 9:30 PM on weekends. Nicely decorated and subdued. Entrées range from Chicken, Vegetarian, Teriyaki Steak, NY Steak, Shrimp, Filet Mignon, to various combinations of those, all cooked on teppanyaki griddles by accomplished chefs. Early Bird meal offered before 6 PM. Sushi ranges Egg, to Sweet Shrimp. Special Rolls range from Crunch Roll, to Salmon, Avocado Bagel Roll. Soups and Salads also offered, plus Shumai (Shrimp Dumpling), Tuna Todaki (Grilled) and Futo Maki (Crab) are also popular items. Some Thai dishes are on the menu, like Pad Thai. Over 40 Signature Rolls to choose from. Vast menu can take a while to navigate. Lunch Specials offered too. A few desserts are interesting, like Fried Cheesecake. Full bar here. Bo Peng, owner since December, 2023.

Review: (from Rich C. 2/25) Our first time here. Went with friends. Not too busy on a Thursday night. We opted for the right table side. The Teppanyaki side was very noisy. Huge multi-book menus. We ordered an appetizer of Crab Rangoon for the table. We ordered a Lychee Martini ($9) and a Umi Margarita ($10) for drinks. Good but not strong. Took a while to make. My better half had the Emperor Roll ($10) and the Philadelphia Roll ($8). She was not impressed. Lower than average. I had the Honey Crispy Chicken Dinner with Soup and Salad ($20). Large portion, I ate it all but an average meal. Our friends were less impressed as part of their meal was not very warm. His Scallops did not agree with him the next day. We never did get the Crab Rangoon so we canceled it when our main meals were served. Gabby was our loud server. Our total before t&t was $57. Won't come back here.
Q=2 S=2 V=3 Total=7 out of 15. Return=No.

Fujiyama Japanese Steak House, 2571 W. CR 48, Bushnell, FL. 21.5 mile drive from The Villages. 1-352-569-1017. (Asian) (Vegetarian) [L/D] Located on West SR 48, just west of I-75, Exit No. 314. next to Love's Truck Stop. Opened in 2016. Hours are daily 11 AM to 10 PM, except Noon to 10 PM on Sunday and closed all day Monday. Offers Sushi creations, like the Rainbow, Hawaiian, Alligator, Flying Dragon and the popular Philadelphia Rolls are offered. Combos run 5 to 24 pieces. Flaming Teppanyaki tables are popular for groups. Appetizers like Calamari, Shumai and Gyoza are available. Hibachi dinners include Veggie, Chicken, Yakiniku, Beef Nagimaki, Salmon, Jumbo Shrimp, Steak, and Scallops. Similar Teriyaki items are available. There are Combos too which may include Lobster. Soba and Udon Noodle dishes are offered. Soups and Salads are on the menu too. Desserts are offered, from Ice Cream and Mochi, to Fried Cheese Cake. All food is attractively presented. Beer and wine licensed. Kids menu available. Takes reservations by phone. Independant of other Fujiyama named restaurants in Florida. Hui Lin and Xiang Li, owners.

Funky Monkey (Gastropub), 411 N. Donnelly St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-720-3279. (American) (Spanish) [L/D] Opened in February, 2021. Located on the second floor of the Renaissance Building. Open daily 4:30 to 11 PM, but later on weekends, and 10 AM to 4 PM only on Sunday. Closed Monday and Tuesday. They specialize in Tapas and Shareables with a Spanish or Latin American styles. Here are examples: Ecuadorian Street-Style Corn, Patatas Bravas, El Sanduchito, Burrata Salad, Avocado Hummus, Mediterranean Lamb Chops, Octopus, Tuna Tostada, and a Charcuterie/Cheese Platter. There's also a Wedge Salad. Large meals include South Florida Paella, Cornish Game Hen, Pork Chop and a Ribeye Steaks. All come with a side. Happy Hour (4:30-6:00 PM weekdays) items like Pork Dip, Veggie Wrap, Burger Slider, Buffalo Chicken Sandwich and Patatas Bravas are all listed. There is Monkey Bread Tres Leches Dessert too. Sunday Brunch includes Hash Brown Casserole, Cannoli Pancakes, 3 Mini-Muffins, Chilaquiles [Nacho and Eggs], Burrito, all the way to Prime Rib Roast. Brunch Hours offers bottomless Bloody Marys or Mimosas. Full bar with Draft and Craft Beers, a Cocktail List and a Wine List. Occasional entertainment. Maria Icaza, general manager; Chef Mario Penaherrera and Rodrigo Morocho, owners here and at The Frog & Monkey Restaurant Pub in the basement (see that listing).

(The) Garden Grille and Bar (Hilton Ocala Downtown), 120 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-581-6060. (American) [B/L/D] Opened in October, 2020. Located in the Hilton Garden Inn (Ocala Downtown). Main entrance is on the east side of the building (SE Osceola Ave.), away from the square. The restaurant aimed at hotel guests, serves breakfast lunch and dinner daily in a casual atmosphere. You can find Burgers and Sandwiches, Appetizers, Soups and Salads, Flatbreads, plus entrées such as Fish & Chips, Pork Tenderloin, Chicken Fettuccine, Tuscan Ragout, Thai Chicken Pasta, Sesame Chicken Pasta, Braised Short Ribs, NY Strip Steak, and a Fresh Catch. Desserts like Crème Brûlée Cheesecake and Carmel Apple Granny Pie are all offered. Kids menu available. Full bar and small wine list offered. Hotel owned.

(The) Gathering Café, 306 SW Broadway St., Ocala, FL. 21.2 mile drive from The Villages. 1-352-421-9810. (Breakfast) (Cafe) [B/L] Moved to downtown Ocala. Aka: The Gathering Room. Open 7 AM to 2 PM weekdays only, closed on Sunday. It's a faith driven business. Cute, nicely decorated café, specializing in "Great Coffee, Delicious Food and Good Company". Order at the counter, your food finds your number. Many creative Breakfast Nests , like The Broccoli/Egg Melt are offered. Pasties, Muffins and Croissants are made fresh here. Open Faced Toasts, like The Mediterranean are on the menu. Half dozen Paninis and Quiches are on the menu, as are Soups and Salads. Flatbreads, Burritos and a BLT appear at lunch. Coffee is king and a dozen Lattes or Cappuccinos in 16 or 20 oz. sizes are available. Espresso is poured in 3 sizes. Teas, Smoothies and Fruit Juice are on the beverage list. No bar. Kids menu available, like PB&J. Some outdoor seating available. David and Teri Armstrong, with Sarah Partee, owners.

Gator Joe's Beach Bar & Grill, 12431 SE 135th Ave., Ocklawaha, FL. 9.9 mile drive from The Villages. 1-352-288-3100. (American) (Southern) [L/D] Located off CR 25. Turn south at the traffic light in Oklawaha. Named after a 15 foot alligator that live in Lake Weir in the early 1900s. Entrées range from Mama's Mahi-Mahi, Fried Fish or Oyster Baskets, Chicken Fingers, Fried Shrimp and Baby Back Ribs to Gator Tail and Jumpin' Frog Legs. Other meals for the less adventuresome. Tuesday and Thursday all-you-can-eat specials. Deck and Tiki dining out over the lake. Laid back Florida waterfront beach bar atmosphere. Excellent for sunset cocktails. Entertainment on Friday nights. Closed Mondays. Popular with the college crowd on weekends and Villages groups during the week. Full bar. Green Gator Juice a specialty. In business since 1926 under various names. Mike Fredette, general manager; Ray McBride and Kirk Boone, current owners.

Older Review: (from Dennis C. 1/07) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from David G. 7/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ira F. 10/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jeanne B. 2/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 3/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/14) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Stu R. 10/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 4/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/22) Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Rich C. 4/23) Three of us joined our Car Club for dinner here on a Tuesday. Not busy at all. Better inside than out. We started with 3 large Gator Juices ($15 ea.). One Shrimp Basket, one Fish Basket and one Cheeseburger. Sweet Potato Fries and Sautéed Mushrooms added a few dollars. Our total was $95.50 for 3 people. "Smash" was our server. OK experience.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Gator's Dockside (Ocala) 3920 SW 42nd St. at SR 200, Ocala, FL. 25.4 mile drive from The Villages. 1-352-433-2441. (Sports Bar) (Southern) [L/D] Open daily 11 AM to Midnight. Located in the Berkshire Oaks Plaza on SR 200. More unusual pub food than other chains but no traditional grilled Chicken, Steaks or Fish entrées on the menu. Smothered Pulled Pork, Turkey Muffalatta and Gyros can be found on the Sandwich Menu. Cajun Chicken Alfredo, Baby Back Ribs, Quesadillas, Wings and Cobb Salad are just some of the main dishes offered. Noted for their Chili. Sports bar atmosphere with lots of big TVs. Full bar. 18% gratuity added on parties of 8 or more. Winner 2011 Ocala's Sportiest Restaurant by Ocala Magazine. One of 25 locations headquartered in Heathrow, FL. Chris Ciarletto, manager here. Another location is in The Villages (see that listing).

Older Review: (from Nadine F. 9/09) Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Gianni's Italiano, 425 Alexander St., Mount Dora, FL. 25.3 mile drive from The Villages. 1-352-735-3327. (Italian) [L/D] Moved from Eustis where it was called Café Gianni for about 9 years, this restaurant is right next to The Bavarian Haus German Restaurant on Alexander. Opened October 4, 2014. Hours run from 11 AM to 8 PM daily, except opens at 4 PM on Monday and Wednesday and closed all day Tuesday. Offers a wide range of Italian dishes. Pasta dishes like Penne Vodka, Linguine Fra-Diavola and Sacchettini Pasta available. Meat entrées like Chicken Prosciutto Spinaci, Pork Osso Buco and Anitra al Chianti (Roasted Duck) are offered. Appetizers like Bruschetta, Prosciutto e Melone, Caprese Salad, Mussels Marinara and Eggplant Rollatini are on the menu. Desserts available. Private room upstairs can accomodate groups. Reservations accepted. Outdoor tables provided. Beer and wine licensed. Unique Wine List with many in the $20-30/bottle range. Gianni Liverotti, owner and chef.

Older Review: (from Rich C. 11/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Joanne B. 1/15) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Carol H. 1/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 8/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Cindy D. 8/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jackie N. 9/18) Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from Stefano M. 2/25) Very authentic Italian cuisine in a relaxed atmosphere. We had Crostini Funghi and Eggplant Rollatini and Grouper Livornese and one bottle of Sean Minor Pinot Noir for total bill of $106. Our server, Shaw, was excellent
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Gio's Deli (and Mercato Italiano), 3975 CR 102, Oxford, FL. 7.6 mile drive from The Villages. 1-352-748-5558. (Deli) (Italian) [L/D] Opened mid-January, 2017. At the corner of CR 201 and US 301, across from the Oxford Post Office, a few tenths of a mile north of CR 466. Open weekdays 10 AM to 6 PM, but 10 AM to 3 PM on Saturday and closed on Sunday. New building and combined with an Italian Deli. Limited Italian menu, specializing in Italian bread and take home food. A dozen tables with chairs plus a private room for small parties up to 40. For Subs they have Corned Beef, the New Yorker (Pastrami and Provolone), Assorted Italia (Ham, Capicolla, Salami and Provolone), Turkey Club, Fried Grouper Filet, Godfather (Roast Beef, Turkey, Ham and Provolone), Caprese and their signature hot Roast Beef, Peppers and Provolone on homemade Focaccia Bread. They also have Sandwiches like Chicken Caprese, Philly Chicken Cheese & Onions, Veal or Chicken Parmigiano, Meatball, Sausage Broccoli Rabe or Sausage, Peppers & Onions. For sides you can order Potato Crocchette, Eggplant Colosso, Rice Ball, Zucchini Fries, Onion Rings or Steak Fries. The also have Pizzas of Cheese, Margarita, Veggie, Bruschetta, Bianca, Sicilian or Pepperoni/Sausage are on the menu. Calzones of Ham and Cheese are available. Salads include American, Greek, Julie's, Caprese, Chicken Caesar, Grilled Chicken and Gio's Salad. Numerous desserts from the deli case. Espresso and Cappuccino served. Beer and wine now available. Beware that the new portable payment machines are set to add tip percentages based on total plus the tax! Giovanni and Julie Manco owners here.

Older Review: (from Frank K. 7/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Stu R. 3/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 11/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 4/19) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 12/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 2/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 7/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 11/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

(The) Goblin Market Restaurant, 330 Dora Drawdy Way, Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-0059. (Continental) [L/D] In a back alley warehouse since 1996. Entrance is from Drawdy Way not Donnelly St. Popular for fine dining celebrations. Closed Mondays and Tuesdays. Closed Thanks-Day too. Lunch runs 11:30 AM to 3 PM; and dinner starts at 5 PM, except Sunday, where it runs 11:30 AM to 3:30 PM only. Start with Crab Bisque, Irish Whiskey Onion Soup, Tempura Dipped Artichoke Hearts or Escargot Vol au Vent. Then enjoy New Zealand Rack of Lamb, Applewood Rubbed Roast Pork Tenderloin, Roasted Garlic NY Strip Steak, Veal Mascarpone or Saltimbocca, Baked Chicken du Monde, 8 oz. Filet Napoleon, Pan Seared Mediterranean Salmon, Shrimp & Scallop Sauté or Baja Cobia. Or have a healthy Chicken Avocado, Shrimp Caesar, Turkey Bacon Cobb, Salmon Berry Spring Mix or Apple Walnut Spinach Salad for lunch. Also Wraps or Burgers from the grill are offered. Then go on to a luscious dessert. Award winning establishment with inviting romantic but dark décor. Entrées range in price. Lighter fare, like Soups, Salads and Sandwiches, are offered Tuesday through Thursday only from 3 to 9 PM in addition to their regular menu. Dressy casual. Full Bar. Wine list. $20/btl. Corkage Fee for your own wine. Phone reservations accepted and advised weekends. 20% gratuity added for parties of 6 or more. No parties of more than 8 accommodated. Outdoor seating available. Winner for "Best Romantic Restaurant" in the Orlando area by WESH-2 News A-List. Voted "Best of the Best" for Steaks, by readers of Lake & Sumter Style Magazine in 2023. Alana Bailey, executive chef; Mark Carver, sous chef; Vince and Janis Guzinski, owners.

Older Review: (from Rich S. 7/07) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Jim C. 7/07) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Fred H. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rochelle B. 9/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Max B. 9/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 12/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Laurie M. 2/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Al C. 4/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Freda F. 9/10) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from William M. 5/11) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 1/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ira F. 4/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/12) Q=5 S=1 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 5/12) Q=4 S=5 V=1 Total=10 out of 15. Return=No.
Older Review: (from Nadine F. 5/12) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from John G. 6/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 12/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 9/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Teruko O. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from John N. 1/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Barbara B. 4/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 3/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 6/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 6/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Barb P. 2/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Maria K. 12/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Donald K. 1/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/19) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/19) Q=4 S=5 V=1 Total=10 out of 15. Return=No.
Older Review: (from Mike C. 4/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Tammy B. 7/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Patricia M. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ken J. 4/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 4/24) Two of us went for our anniversary dinner. I've been to this restaurant more times than I can count when I lived in Mt. Dora, but only a couple of times since moving to The Villages, 7 years ago. I chose this restaurant because of my past history of fabulous dining experiences and recently meeting the Chef quite by chance in Leesburg. We sat in the courtyard and the ambiance was perfect! I began with a French 75 Cocktail with Bombay Sapphire Gin ($13) and my partner had a Woodford Bourbon on the Rocks ($12). Both were good. I had the Truffle-Honey Blackened Sea Scallops ($59). It came with a couple of tablespoons of plain White Rice and I opted for a side Caesar Salad as my vegetable. My partner had the Filet Napolean ($63), twin 4 oz. medallions of Beef Tenderloin, Portobello Mushroom, Gorgonzola, Spinach, Sun-dried Tomato, Shallots, Porcini Bordelaise (all of which he had on the side). We each had a glass of French red and white wine recommended: Villebois ($14) and Chateau Le Grave ($13). Since it was our anniversary, they comped us a Flourless Chocolate Cake dessert that was delicious! I also had a cup of Coffee ($4) with the dessert. Total of bill before tip was $178. Service was very good and the chef spent a long time with us at our table helping us make selections. Would I return for a special occasion? Yes. But was it worth driving an hour for a meal that cost $200 after all is said and done? No.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Cathy S. 6/24) Excellent food and service. We had a reservation at 5 PM and were a bit late due to traffic and they were very accommodating. I had 2 appetizers: their famous Whiskey Onion Soup and Braised Octopus. Both were wonderful. Best Octopus I’ve had since Portugal. Others had Salad, Duck, Escargot and Crab Cakes. There were many compliments on the drinks too. No time for dessert but they had some intriguing offerings. This is an expensive venue but worth the splurge. My 2 appetizers were $35.31 before tip.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 12/24) It was our anniversary, so we picked the Goblin for an upscale experience. We forgot how nice this place is. Very busy on a Thursday ahead of Christmas week. We got the last table in the place upstairs in the "Lounge", near the bar, even with a reservation. Chris was our server. The servers here are very casually dressed. Can't tell them from the patrons. Boy have prices gone way up! Still, the place was full at 5:30 PM, even the bar. She had a Lemon Drop Martini ($10) and I had my usual Manhattan ($11). We started by sharing an Escargot Vol au Vent ($16) which was creamy with Spinach. Very tasty. She ordered the Roasted Breast of Duck ($44) and I had the North Atlantic Salmon ($44). Both dishes were excellent. Chris did a good job. We made friends with the couple at the next table from NC. Instead of dessert, she ordered a Naughty & Spice dessert cocktail ($15). To our surprise they gave us a $12 off "Anniversary Promo". That made our total $128 before t&t. Nice evening.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Donna B. 5/25) Our Gourmet Club Team of seven went here on a Thursday night at 6 pm. We were promptly seated upstairs. I arrived before everyone else and that gave me an opportunity to talk to Mike, our server. He has been with them for six years and he gave me some great suggestions from the drink and dinner menu. He was also an exceptional server for our large party. I started with the Grey Lady Cocktail made with Earl Grey infused Botanist Gin, Aquafaba, local Honey, Lemon and Orange Bitters ($14). It was delicious! My entrée was the Jumbo Lump Crab Cakes ($48) made with Lump Blue Crab, Panko dusted, Lemon-Dill-Aioli, Spicy Remoulade, Micro Greens paired with Rice and Broccolini. I had a glass of Dashwood Sauvignon Blanc with my meal ($13). Overall, another great experience with this restaurant. They added 20% to each bill since we were a large party. My total bill with tax and tip was $95. Since this is one of my favorite restaurants in central Florida, I will be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Sue M. 5/25) We were part of a group of 7 from the Gourmet Club so a 20% gratuity was added to our bill. My husband and I both ordered from the bar menu which was quite a bit cheaper than the dinner menu. Our waiter was Mike who was very attentive to us. We both ordered the Strawberry Salmon Salad with Goat Cheese. The presentation was beautiful. The quantity, quality, flavor and cooking of the Salmon was perfect. Fresh Strawberries and crisp Lettuce adorned the Salmon. I ordered a Riesling Wine and my husband ordered a Beer. The total for both of us was $84.50. With tax and gratuity, it was $107. I felt the food and ambiance was worth the money for a special place and plan to return again.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Golden Spoon Diner (and Seafood), 5400 SW College Rd. Suite #101, Ocala, FL. 23.6 mile drive from The Villages. 1-352-300-3999. (American) (Diner) [B/L/D] Located in Heath Brook Commons Shopping Mall near the Publix behind the Ameris Bank. It opened for business March, 2021. Hours are 7 AM to 10 PM daily. Big menu. For breakfast you can find Eggs, Country Fried Steak, Biscuits 'n Gravy, Eggs Benedict, Bacon, Sausage, Omelets, French Toast, Pancakes, Waffles and the usual things that go with Orange Juice and Coffee in the morning. Lunch adds Burgers, Crab Cake, Catfish, Haddock, Grouper, Mahi, or Tuna Sandwiches, Subs, other Sandwiches and Wraps. For dinner you can get Chicken Tenders, Chopped Steak, Meatloaf, Hot Turkey or Roast Beef, Liver, Greek Spinach Pie, Fried Chicken or other meat items. Lots of Seafood dishes like Fried Clam Strips to Red Snapper. A-U-C-E Catfish is offered. From the meat department you can order a 10 oz. NY Strip Steak, or a 10 oz. Strip with Shrimp or Crab Cake. A Ribeye is available and on Thursday through Sunday you can order a 12 oz. Prime Rib. All dinners come with 2 sides from the list. Appetizers, desserts like Carrot Cake or French Chocolate Cake are offered. Kids Menu available. No bar. Medhat Aboukoura and Ezzat Abdelaty, owners.

Grace Japanese Steakhouse, 3035 SE Maricamp Rd., Ocala, FL. 19.0 mile drive from The Villages. 1-352-368-6888. (Asian) [L/D] Located at the west end of the new Park View Commons Plaza. Open 10:30 AM to 10 PM weekdays, to 11 PM weekends and Noon to 10 PM on Sunday. This 4200 sq. ft. restaurant offers traditional Japanese hibachi, teriyaki and sushi dishes. A number of appetizers, like Fried Crab Rangoon or Coconut Shrimp are at the top of the menu. Hibachi dinners of Tofu, Chicken, Shrimp, Salmon, Snapper, Scallops, NY Strip Steak or Filet Mignon are on the menu. Bento Boxes like Chicken, Pork, Beef, or Salmon Katsu, as well as Teriyaki Styles at similar prices are on the menu too. Tempura Udon Noodle, Yaki Udon, Yaki Soba and Seafood Udon are all offered. Many signature rolls are offered, with the Grace Roll (Crab & Lobster) featured. Lunch specials offered before 3 PM. Sunset Dinners before 5:30 PM are available. Reservations accepted. Full bar. Zhen Bin Weng, owner here and at Grace Sushi, (see that listing).

Older Review: (from Rich C. 1/14) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.

Great Chicago Fire Brewery & Tap Room, 311 W. Magnolia St., Leesburg, FL. 10.7 mile drive from The Villages. 1-352-474-2739. (American) (Brew Pub) [L/D] Opened on August 6, 2016. Open from 11 AM to 10 PM, daily, later on weekends, except from Noon on Sunday. Located where Jewelry Works did business at the corner of W. Magnolia and S. 3rd St., one block off Main St. Offering 6-8 "drinkable" home brews, like Raspberry Wheat Ale, Orange Peel Stout, Vanilla Porter, Oatmeal Coffee Milk Stout or an Irish Red, as well as taps from the Chicago area. 10 and 16 oz. Drafts, to four 6 oz. Flights and Howler refills are sold. They also have "Adult Root Beer". Menu will include small dishes and bar food such as a Jumbo Dog, Chicago Hot Dogs with Onions, Neon Green Relish, Tomatoes, Mustard, Garlic Salt, Sport Peppers and a Slice of Pickle (but no Ketchup, please), Italian Beef Sandwiches with Giardiniera Peppers, Italian Sausages with Sweet Peppers, Maxwell Street Polish Sausages with Grilled Onions, Gyros with Fresh Tzatziki Sauce, Chicago Style Pizza and Pizza Puffs. A Combo is available. Inside "fireproof" aluminum tables for 4, plus ledge stools at the window. Outdoor beer garden behind the building. Live music on weekends planned. Memberships with benefits available. John Sokol of the south Chicago area, owner.

Older Review: (from Walter P. 8/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/21) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ronald P. 9/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 5/24) This place is a small informal hole-in-the-wall that we thoroughly enjoyed. Their Pizza is not Chicago Deep Dish, it is a thin crisp crust Chicago style, cut in squares. We had a 12" Double Sausage Pizza ($16) that was very good. We also had a Gyro Sandwich ($9.49) that was the best Gyro we've had since being in The Villages. Two A&W Root Beers totaled $5.50. Total before t&t our total was $31.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

(The) Great Greek Mediterranean Grill (Ocala), 4414 SW College Rd., Suite 316, Ocala, FL. 25.9 mile drive from The Villages. 1-352-598-3087. (Greek) [L/D] Opened in February, 2025. Located where Pie-O-Mine & Greens did business for a few years in the Market Street at Heathbook Shopping Plaza, near Talbots. This fast casual chain operates by order at the counter, then meals are delivered to your table. Open daily 10:30 AM to 9 PM and later on weekends. They offer appetizers like Hummus, Dolmades, Tzatziki, Tirokafteri and Melitzanosalata. Salads like Classic Greek and a Rice Bowl are on the list. You can find Avgolemono Soup too. Sandwiches are popular at lunchtime and dinner, like the Greek Gyro, Athenian Burger, Falafel Pita and a Greek Salad Wrap. Entrées include Chicken, Lamb, Garlic Shrimp or Steak Souvlaki, Great Greek or Mezza Plates. Lighter options and combos are offered too. Desserts include Baklava, Rice Pudding and Ice Cream. Kids menu available, like Grilled Cheese Pita. Beer and wine license expected. A Florida based (West Palm Beach) chain of about 70 locations in 16 states, 14 are in Florida. This one franchised by Manishkumar Patel.

Review: (from Rich C. 4/25) This is pretty close to "Fast Food". Order at the counter, self serve fountain, food is delivered to your table on plastic plates. I ordered a Gyro with "Gyro Meat" rather than the Chicken option. Guess the "Gyro Meat" is not Lamb which is traditional. Plus a (one size) soft drink. Was busy at lunch, every table was occupied, no outdoor seating here. Had to share a table with another patron. The lunch was delivered to me: "Chicken Gyro, right?" "No!", I answered. Had to go back to the counter and they had no idea how to correct that mistake. Took 4 people to reorder it. So I waited. The Gyro was corrected and was huge. Wrapped in aluminum foil, wrapped in brown paper hiding the foil. It was good and filling but sloppy. Very noisy inside with 10 basic hard tables with 4 chairs each. My total was $15. Not fine dining here but a large selection of Greek items. Kids running the whole place. I'd give it one more try.
Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.

Review: (from Karen C. 4/25) The restaurant has counter service. We ate dinner and the restaurant was fairly crowded. I had the Steak Souvlaki with the Lemon Wedge Potatoes. The Steak was a little chewy and the Potatoes were very good. My significant other had the Gyro Plate with the Lemon Wedge Potatoes. The meat was very good. They do cut the meat from the spiral meat cooker for each order. For dessert we had the Baklava. The total bill was $48 before tax.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Harbor Hills Country Club, 6538 Lake Griffin Rd., Lady Lake, FL. 6.8 mile drive from The Villages. 1-352-753-7000. (American) [L/D] Large, well appointed dining room with a nice view in a planned community clubhouse. Called the "Signature Grille", it's open to the public by reservation. Call during daytime hours only. Only open from 11 AM to 3 PM daily. Dinner on Friday only 5-8 PM, featuring Filet Mignon at $20. Their lunch menu is limited to Fried Shrimp, Liver & Onions, Sandwedge (Bacon & Egg), various Wraps, Burgers and Sandwiches and an assortment of large salads. Soup and Chili are also offered, as are Hot Dogs. It's more popular for their 11 AM to 2 PM Sunday Brunch: $18, children 4-10: $7, under 5: free. Champagne or Mimosas add $4 pp. Mother's Day Brunch is $32 pp. when Champagne and Mimosas add $8 pp. Open for Thanksgiving Buffet 11 AM to 4 PM at $42 per person by reservation only. 17% gratuity added to all checks. Live music at brunch and dinner. New Years Eve Dinner Show with name entertainment, open bar and champagne at $120 pp +t&t by reservation. Full bar. Richard Opanowski, executive chef. Developer owned.

Older Review: (from Gordon M. 2/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dave M. 4/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ardelle M. 8/07) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Dan K. 6/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Joanne C. 3/10) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Nadine F. 9/10) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Rich C. 5/13) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 6/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/15) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 5/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Shirley F. 5/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 3/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 7/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

HarborChase of Villages Crossing, 13517 NE 86th Ct., Lady Lake, FL. 1.0 mile drive from The Villages. 1-352-605-8077. (American) [D] Located in the HarborChase Senior Living facility, just behind Wawa on US 27/441, across from The Villages Hospital. It is golf cart accessible from the historic side of The Villages. Two dining venues are open to the public. The Fusion Lounge is open from 3 PM daily. Small plate dishes and drinks are offered. The menu changes often and can be verified by phone. The Grill Room offers full meals with limited choices on Friday and Saturday at 6:00 PM with full linen service. Reservations are required here. The menu changes daily. A typical 4 course dinner has options, like Bacon Wrapped Shrimp or Mustard Glazed Succotash, then a Caesar Salad, then a 16 oz Ribeye or Pan Roasted Chicken Breast or 10 oz Seared Ahi Tuna, then finished with a Turtle Cheesecake. Additional sides are available too. Wine pairing is also offered. Prices are Prix Fixe. Full bar with Happy Hour and Craft Cocktails. Harbor Retirement Associates, owner/operator.

Harry's Seafood Bar & Grille (Ocala), 24 SE 1st Ave., Ocala, FL. 21.4 mile drive from The Villages. 1-352-840-0900. (Seafood) (Southern) [L/D] Open 11 AM to 10 PM daily. Located on the city square in the southeast corner. A New Orleans style restaurant with Big Easy decor. From Po' Boys to Filet Mignon, this restaurant has a wide variety of New Orleans style food. Grilled Trout Almondine, Catfish Pontchartrain, Blackened Red Fish, Crab Cakes & Shrimp & Scallop Orleans plus more Cajun style entrées like Gumbo, She Crab Soup, Jambalaya, Shrimp-n-Grits, Crawfish or Shrimp Étouffée or Red Beans and Rice with Smoked Andouille. More traditional Chicken, Pork and Steaks are also on the menu. Fried Platters also featured. Early bird specials (4-6 PM) and Happy Hour (2-7 PM) daily too. Sign up at the restaurant for their birthday and anniversary discount club. $10 Coupon offered on your birthday for eClub members. Nice wine selection and full bar to make Harry's Hurricanes. $15 Corkage Fee charged for your own wine. Call ahead seating available, which is very effective on Friday nights. Prices change at 4 PM. Outdoor fenced-in seating on the sidewalk fills up fast on cooler evenings. One of a small chain of 5 restaurants, started in 1987, headquartered in Jacksonville, FL. Caleb Young and Kelley Packer, managers; Chris Colletti, general manager here.

Older Review: (from Rich C. 3/07) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Martin G. 4/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Howard H. 3/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 7/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Paula M. 7/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Bob M. 1/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ira F. 2/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 4/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Bonnie W. 9/11) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Patrice K. 4/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Kat O. 4/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Doris M. 11/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ira F. 11/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 11/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 1/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 1/14) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Charles K. 2/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 6/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 3/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 9/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Karen B. 8/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Sandy F. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Michael P. 10/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Barb P. 1/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/18) Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Lori S. 3/19) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Rich C. 4/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 8/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 10/20) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Hank T. 8/23) Saturday lunch. Arrived at noon. Seated immediately. We have never had a bad meal here. Food is consistently good as is the service. Our server Nina, was personable and efficient. We had the Bourbon Salmon ($18) and the French Market Pasta ($16.50). Just water for beverages. $34.50 before t&t. No room for dessert.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Janice T. 12/23) We decided to beat the rush for dinner and instead come for a mid-afternoon lunch. We arrived at 3:30. I had the Salmon ($19) and my husband had the Market Place Pasta ($16.50). He had a Soft Drink and I had the $4 Draft Beer special. Our server, was not efficient at all. We had to ask for everything. We had to, on several occasions, ask for her to bring our drinks. Our friend ordered Soup and we had to ask her to bring that too. Our food came and it was, at best, just OK. Smaller portions, not hot. And the food runner that delivered our food gave us the feeling that he was being inconvenienced. We are very disappointed. Now the bill comes. My $19 Salmon dish on the bill says it's $23. My husband's $16.50 Pasta Dish is now $21. And my special $4 Beer is now $5. We asked what is this price discrepancy? Her answer is: At 4 PM the POS prices change to dinner prices automatically. We were given lunch menus when we arrived and that's what we ordered from way before 4 PM. We were extremely annoyed at this situation. The waitress could care less. My husband spoke to the manager. Bottom line we got a business card from the manager for us to bring back for our next visit and he'll do something for us. Yeah right! I don't think I'll be coming back here too soon. Disappointed on many levels.
Q=3 S=2 V=3 Total=8 out of 15. Return=No.

Review: (from Kathleen B. 2/24) I had Red Fish with Wild Rice and my husband had Crawfish and Shrimp Pot Pie. I also had a Hurricane drink. Friends orded a Oreo Beignets and others ordered a Bananas Foster for all of us to try. Both desserts were delicious. The menu was huge with many great meals to choose from. Lunch ranged $10-26. Seating was all booths and very spacous. Loaves of Bread were served before the meal. Our waiter, Mike, was very accommodating and explained all the Cajun Specials and boxed our left over food for us. If you spend $25 per person or more you can fill out a coupon and receive $10 off your meal. We had Mardi Gras beads and napkins to give us the feeling we were in New Orleans.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 10/24) We have not been here in a while. Popular place that gets pretty crowded and noisy. Our Dine-Out Group of 8 (we were seated 4 and 4) came on a Tuesday night when they have drink specials. So we started with a Bourbon Peach Smash ($8) and a Bourbon Manhattan ($9). Both were good. We brought our own wine to share and paid the $15 corkage. She had the Baked Scallops ($26) which were a little spicy and I had the French Market Pasta ($22) made with Shrimp. Both were excellent and about twice the amount we could eat at one seating. I also had a side Garden Salad (+$6). I liked the way it was segregated. We had a $10 Off Anniversary Coupon in the mail. So our total came to $76 before t&t. Others in our group remarked that their meals were very spicy. Inquire first before ordering anything! Some of the dishes are really hot here. Samantha served us.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from David G. 10/24) Eight of came for a Gourmet Club Dine-Out and they could not accommodate eight at one table, so check in advance. We shared a very good cup of She Crab Soup ($6), then I had the Shrimp & Scallop Orleans ($25), a very good and somewhat spicy (as expected) dish with excellent Corn Grits and a very good Grit Cake as a change for the regular side. My wife had delicious Bourbon Salmon ($24) and an extra Grit Cake (+$1). Love the Grits here. Total before t&t was $56.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Kathleen B. 3/25) There were 8 of us. I had Black Fin Sea Bass, a Hurricane Cocktail and Butter Pecan Cheesecake. Everyone loved their meals. The only thing I can say was the Hurricane drink was on the weak side. Our server was Bishr. We went the day of Fat Tuesday Mardi Gras time. They were handing out beads to everyone which was very nice. The problem was the band was very loud and you could not carry on a conversation. I would recommend not going that day. Our server was wonderful and kept filling up our Bread Basket. The bill came to $46.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Aimee M. 3/25) Our Dine-Out Group of 8 went on Fat Tuesday, so the restaurant was very busy. They did not take reservations so we got there at 4:30 PM, in hopes we would get a table. We still had to wait a half hour. They had live music playing which was very nice and the staff was handing out Mardi Gras beads to everyone. The restaurant was a bit loud. I ordered Shrimp Stuffed with Crab and Grits. It looked small when it arrived (I believe only 5 pieces) but it was very filling. I did bring home two Shrimp and some leftover Grits. My husband had the Jambalaya ($20) with Bread that was replenished as needed. Portions were large. He took home half. Everyone enjoyed their meals. I would say the meal was absolutely delicious!
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Highland Street Café, 185 S. Highland St., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-383-1446. (Breakfast) (Diner) [B/L] Opened in 2001. Formerly it was Elsie's, Bud's Gizmo and Shiver's. It's a popular local diner now. Located in the east part of town, 5 blocks south of E. 5th Ave. on Highland. Open 8 AM to 2 PM daily, 7 days a week. Offers breakfast all day. You'll find French Toast, Pancakes and Waffles, plus Eggs Benedict, Burritos and 3 Egg Omelettes. The lunch menu has Sandwiches and other items like Open Faced Roast Beef, Fish Plate, Liver & Onions, Chicken Tenders and, of course, Burgers. Home of the "Nell Burger". Wraps are popular too. No bar. Kid's menu available. Christine Annis, owner.

Hokkaido Ramen House (Mount Dora), 17280 US 441, Mount Dora, FL. 24.0 mile drive from The Villages. 1-352-720-3230. (Asian) [L/D] Opened early November, 2023. Located in front of Target near Aspen Dental, opposite Aldi on US 441. Hokkaido is Japan's northern most island with more hearty cuisine especially soups. Hours are 11 AM to 9 PM daily, to 9:30 PM weekends. No longer the college student quick meal, Ramen is now an Asian dining treat. This is a 17 table or booth space featuring Ramen dishes. Ramen can be Shoyu [Chicken Broth], Shio [Chicken and Soy], Miso [Soybean Paste] or Tonkotsu [Pork Bone] types. These are the basis for the long Noodles added. Most popular items here are Chicken, Pork, Beef or Tantanmen Ramen in 11 different types. A Spicy Ramen dish can also be made. Ichiban [#1] Ramen is the house specialty. Gyoza and Octopus Dumplings, Sesame Balls, Fried Calamari are on the menu too. You can also order Fried Chicken Katsu, Coconut Shrimp and Deep Fried Tempura Rolls like the Golden Mango. Two dozen Sushi Rolls are offered too, like and Eel Avocado or Yellowtail Roll. No bar here. Teas and soft drinks available. Growing small chain of 50 locations scattered around the US, headquartered in Helena, Montana. Jie Chen and Joy Yan, owners.

Hong Kong Restaurant, 2229 West CR 48, Bushnell, FL. 29.9 mile drive from The Villages. 1-352-568-8888. (Asian) (Vegetarian) [L/D] Opened early 2017. Located near the Bushnell Walmart just east of I-75, Exit 314, behind Burger King. Open from 11 AM to 10 PM daily, later on weekends but from 12 Noon on Sunday. A convenient Asian restaurant with a very large selection of items. There are Chicken, Beef, Pork, Egg Foo Young, Moo Shu, Sweet and Sour, Chow Mein, Lo Mein, Fried Rice and other dishes. Seafood dishes like Shrimp with Lobster Sauce, Szechuan Shrimp, Hunan Shrimp and others are available. Many Vegetarian dishes available. Specials like General Tso's Chicken, Happy Family, Four Seasons, Mongolian Beef and a dozen others are offered. Combo Plates available. Spicy items are duly noted. Three dozen items available for lunch at a low price. The usual soups are offered too. No bar. Xiang Wang and You Fu Yang, owners.

Hooters (Ocala), 2711 SW 27th Ave., Ocala, FL. 22.6 mile drive from The Villages. 1-352-854-3253. (American) (Sports Bar) [L/D] They're baaaack! Once located on SR 200, this young-at-heart Sports Bar is open between Best Buy and the Easy Street Family Fun Center where Champs, Sam Snead's, Terheggen's, POSH 27, Club Blue, Jade Dragon China Grill, Istanbul Turkish Cuisine Restaurant and Tony's Bar and Grill once did business. May 17, 2016 it opened. Open 11 AM to 11 PM usually. Noted for their Chicken Wings with 11 sauces, you can get a basket of 8, 10, 20 or 50 at a time. At least 5 types of Burgers are offered here too. For entrées they have Steamed Shrimp or Clams, an Oyster Roast, Fish Tacos, Fish & Chips, Snow Crab Legs and a Mahi or Grouper Sandwich. Other Sandwiches, like The Cuban are offered too. You can also find a variety of Soups and Salads like New England Clam Chowder. Onion Rings and Fried Pickles are favorite bar food. Famous for controversial young female servers in low-cut tops and orange shorts that love their jobs (and tips). Flat screen TVs are a slight distraction from the staff. Full bar with creative cocktails and cold beer. Ten Boneless Wings free on your birthday. Open on Thanksgiving Day from 4 PM. Corporate owned, started in Clearwater, FL. in 1983, this is one of about 430 locations worldwide, based in Atlanta, GA. Noted for their philanthropic work.

Horse and Hounds Restaurant (Ocala West), 6998 NW US 27 (at NW 70th Ave.), Ocala, FL. 29.1 mile drive from The Villages. 1-352-620-2500. (American) (British) [L/D] Open daily from 11 AM. Located 3 miles west of I-75 (exit 354) near the Golden Hills Shopping Center. Popular with local clientele. Warm equestrian-themed pub offers British fare from Shepherd's Pie, Fish and Chips, Beef and Guinness Stew and Bangers and Mash to 10 oz. New York Strip Steak, Braised Lamb, Coconut Shrimp and Pecan Encrusted Fish. Other seafood items, like Honey Bourbon Salmon and Maryland Crab Cakes also available. Rosemary Pork Chops and Guinness Baby Back Ribs are some of the other unique creations. Noted for their Beef like 6oz. and 9oz. Sirloin Steaks, 12 oz. Ribeye, 8 oz. Filet Mignon and 3 cuts of Prime Rib. Spinach Salad with Emerald Poppy Seed dressing is a favorite but extra with your meal. Entrées, like Sandwiches, are offered. A Ploughman's Lunch is offered at noontime. Desserts like Key Lime Pie, Chocolate Chip or Cheese Cake and Bread Pudding are on the menu. Call ahead seating, 30 minutes prior. Early Bird Specials offered until 6 PM. Full bar. Reduced flavored Martinis offered on Mondays. Carlos Sanchez, executive chef; Kerrie Landry general manager; Francis Landry, owner.

Older Review: (from Rich C. 8/07) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Laurie M. 7/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Robert F. 10/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 3/11) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from Paula M. 7/11) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 2/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Howie's Family Restaurant, 840 N. Main St., Bushnell, FL. 27.5 mile drive from The Villages. 1-352-793-8582. (American) (Diner) [B/L/D] Opened October, 2007. Located on N. Main St. (CR 475) about 4 blocks north of US 301 in the South Sumter Plaza, near NAPA Auto Parts. Not to be confused with the Hungry Howie's Pizza chain. Open daily 6 AM to 8 PM, except Monday, Saturday and Sunday to 2 PM. Dinner on Tuesday through Friday only. This is home-style food with many regular patrons. Offers the usual items for breakfast, like Eggs, Pancakes and French Toast, even Steak 'n Eggs. For lunch they make Chicken Sandwiches, Pressed Cubans, Ribs and many other items. You may run into Specials like Chicken Sandwich, Clam Strips, Meatloaf, Grouper Sandwich, Smoked Sausage and more. No bar. Kid's menu available. Dale (Howie) and Teresa Howerton, owners.

Hurricane Dockside Grill, 3351 West Burleigh Blvd., Tavares, FL. 17.8 mile drive from The Villages. 1-352-508-5137. (American) (Southern) [L/D] Open daily 11 AM until 10 PM or later on weekends. Large 12,000 s.f. establishment, seating up to 450, formerly called JJ. Fin's Dockside, Nate's River Deck, Harbor Side Restaurant and Dead River Vic's, this location on the Dead River features a casual waterfront dining experience. Official grand opening was August 11, 2011. New chef, mostly new menu and new management. Now specializing in Jumbo Chicken Wings with 32 sauces. It retains the Raw Bar that was popular at Fin's. Menu items such as Fried Shrimp Basket, Grilled Shrimp, Fish N' Chips, Hurricane Feast, Pecan Crusted Fresh Catch, Fresh Catch Scampi and a Captain's Broiler (Shrimp, Crab Cake and Lobster Tail), all come with Red Beans & Rice and the Vegetable of the Day. Grilled Chicken, St. Louis 1/2 Slab Smoked Ribs, 12 oz. Choice Sirloin, 12 oz. Choice Ribeye, Sirloin & Shrimp, Roasted Prime Rib and a Surf n' Turf (Lobster Tail and 6 oz. Sirloin), are all served with Mashed Potatoes and a Vegetable too. Roasted Garlic Alfredo or Seafood Trio Pastas are available. Philly Cheesesteak, Toasted Cuban, Guava Bacon Chicken, Black Spiced Mahi Wrap, Santa Fe Chicken Wrap and a Key West Fish Sandwich can be found on the menu too. Hurricane's is noted for Angus Burgers besides its Wings. The Half Pound Burger can be topped with Mushrooms and Swiss, Smoked Gouda, Bacon or Monterey Jack with Peppers and Onions all extra. Various Quesadillas and Tacos are offered also. Desserts like Mud Pie, Key Lime Pie, Piña Colada Cake or Cheesecake with Strawberries are usually available too. This location features boat slips and a volleyball court. Outdoor seating with fans and misters to keep things cool in the summer. Special events like a Pig Roast Beach Party and Ridiculously Hot Wing Eating Contests are planned. Live entertainment featured weekends. Reservations accepted. Full bar with drink specials. Happy Hour 3-6 PM weekdays. Valet parking offered. Part of a chain of 50 mostly franchised restaurants, called Hurricane AMT (of West Palm Beach, FL.), in Arizona, Michigan, New York, Ohio, Pennsylvania but mostly in Florida. Hundreds more are expected. Derrick Haggerty, head chef; Martin O'Dowd, president; John Metz, CEO; Dave Henson, general manager here.

Older Review: (from Ira F. 11/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill H. 11/11) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 3/12) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Nanci C. 4/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 4/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Mary H. 6/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Karen B. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Sandy F. 7/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Bill G. 8/18) Q=2 S=3 V=4 Total=9 out of 15. Return=No.
Older Review: (from Walter P. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/20) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dee O. 10/21) Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Hwy. 441 Diner, 381 E. Burleigh Blvd. (US 441), Tavares, FL. 20.5 mile drive from The Villages. 1-352-508-5494. (Diner) (Southern) [B/L/D] In business since February, 2014. Formerly the Soup To Nuts Eatery of Robert Irvine's Restaurant Impossible fame, located on US 441, next to Jo-Ann Fabrics behind the Twistee Treat cone. Open 6:30 AM to 10 PM daily. Chrome, neon, red vinyl and checkerboard floors brings back the 50s. Breakfast offers the usual Omelettes, a 2-2-2 Combo, Sourdough French Toast and Biscuits 'n Gravy as staples. Pancakes and Waffles are popular too. Lunch offers a variety of Burgers, a dozen Sandwiches and a Triple Decker. Come dinner, they offer Chicken Tenders, Country Fried Steak, Meatloaf and Liver 'n Onions. Chicken, Veal and even Shrimp Parmigiana with Pasta are available. The menu also features Grilled Pork Chops, Half or Full Rack of Baby Back Ribs, 10 oz. Rib Eye, Fried Catfish, Tilapia or Haddock, Fried Clam Strips, Fried Shrimp, Fried Crab Cakes and a Seafood Combination, all served with 2 side dishes. Ice Cream dishes for dessert are reasonable and a Kids Menu is available too. First Wednesday of the month brings out an old car cruise-in, 5-8 PM. No bar. Billy Digino, operator; Nabil Nasralla, owner.

Older Review: (from Bruce W. 3/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Glenda W. 3/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

ibar•b•que EXPRESS, 3170 US 27/441, Fruitland Park, FL. 7.1 mile drive from The Villages. 1-352-315-4227. (Barbecue) [L/D] Also known as just iBBQ. Located where the Dinner Bell Restaurant did business for many years. Opened in mid-October, 2015. Hours are 11 AM to 8:30 PM daily, except closed Sunday, and to 9:30 PM on Friday and Saturday. Bright red chairs around tables for 4 and a few booths populate the large remodeled interior. Serves authentic Southern Barbecue meals cooked in the backyard for lunch and dinner. Sandwiches include Pulled Pork, Beef Brisket or Smoked Sausage and Beef Brisket Sliders or Boss Hog Pork with Cheddar Cheese. Other Sandwiches include Fried Pork Chop, Chicken and Spare Rib. You can also find Burgers and a 1 lb. Big Man Burger for the hungry guy. All Sandwiches and Burgers come with 1 Side Dish. Salads with meat are offered and a Side Salad is extra. Dinner Baskets range from Fried Chicken Tenders, BBQ Chicken, Chopped or Pulled Pork, and Smoked Sausage, to Spare Ribs, and Beef Brisket. There's also a 2 Meat Combo or 3 Meat Combo. Each Basket comes with 2 Side Dishes and Cornbread. You can also find a Grouper Sandwich with 1 side and Fried Shrimp with 2 sides. The array of Side Dishes include Coleslaw, Baked Beans, Cornbread, Fried Green Tomatoes, Fried Okra, Sweet Corn, Collard Greens, Green Beans, Mac 'n Cheese, Potato Salad, French Fries, Onion Rings and more. Sauces are on the table. Desserts are Pound Cake, Hot Cinnamon Apples with Ice Cream and their signature Sweet Potato Pie. A Meat Lunch Basket with 2 Side Dishes and Cornbread is offered. Soft drinks and teas served. Beer and wine licensed. Kid's meals available. Take-out is offered too. Keith Walker Jr., owner.

Older Review: (from Rich C. 11/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bill R. 11/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 2/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 3/17) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 3/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Ichiban Buffet (Leesburg), 10301 US 441, Leesburg, FL. 16.4 mile drive from The Villages. 1-352-728-6669. (Asian) (Buffet) [L/D] Located where Barnhill's Buffet did business at Radio Rd. and US 441 in front of the Lake Square Mall. Opened early February, 2014. Offering a large Asian buffet of Chinese and Japanese food. Lunch buffet until 4 PM and dinner buffet Sunday through Thursday and on Friday and Saturday night, 4-10 PM. A Sunday Brunch is offered. Children's prices too. Sushi and a-la-carte menu items will also be available. A Hibachi Grill is also here. Be advised that buffet prices vary by day of the week, special occasion days and holidays. A small chain of a half dozen locations in Central Florida. Other nearby locations are in Kissimmee and Crystal River. Erxi Shi, owner.

Older Review: (from Colene M. 8/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 2/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry H. 1/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Infinite Ale Works (Midtown Station), 235 NE Watula Ave., Ocala, FL. 21.8 mile drive from The Villages. . (American) (Brew Pub) [L/D] Opened September 2, 2024. aka: Midtown Station. It's at the corner of NE Watula Ave. and NE 3rd St. in downtown Ocala. Hours are 7 AM to 10 PM daily. The former Ocala Fire Station No. 1 becomes a Brewery and Restaurant with Coffee Shop. The new location, just 2 blocks off Silver Springs Blvd., overlooks Tuscawilla Park in the city. A Beer Garden, Restaurant, Tasting Room, Game Room, Coffee Shop, Terrace and Outdoor Game Space is here. The facility will also brew varios beers. Full bar license for beer, wine and spirits. 250 seats are in the 11,000 sq. ft. building. Food is offered from several internal vendors. Entertainment is offered too. Tom (and Kristen) McDonald, owners.

Ipanema Churrascaria, 2023 S. Pine Ave., Ocala, FL. 19.9 mile drive from The Villages. 1-352-622-1741. (Steakhouse) [L/D] Located on 27/441 just south of SW 17th St. Closed all day Monday. Open for lunch Fridays 11 AM to 2:30 PM; then again at 5 PM for dinner 6 days per week; Sunday Brunch 12-3 PM, then dinner from 4 PM through closing (9 PM). Located opposite Latinos y Mas Restaurant on US 27/441. Name changed from Ipanema Brazilian Steak House by the new owners. The dining area and bar are very attractively appointed with a dragonfly motif and soft warm lighting. A new outdoor patio are has been added. This South American steak house is a Churrascaria (Portugese Bar-b-que), a unique dining experience. Eleven authentic cuts of meat are seasoned with rock salt and roasted, rotisserie-style, over mineral coals imported from Brazil. They are basted continuously in their own natural juices. The cuts include Picanha (Sirloin), Filet Mignon (Tenderloin), Costela de Gado (Beef Ribs), Frango (Chicken), Lombinho (Marinated Pork Loin), Linguica (Brazilian Pork Sausage) and others. These meats are served by traditional roving gauchos and the meal is complemented by a 50 item Salad & Vegetable Bar. Unlimited trips to the Salad Bar plus unlimited slices of meat is the unique serving style here. Prix fixe Rodizio Dinner with Salad & Vegetable Bar is priced per person (special price for seniors and children under 12). The large Salad Bar only (without meat) is priced per person. Lunch Rodizio is less and the Lunch Salad Bar is priced per person but higher for Sunday Brunch. Desserts like Mousse de Maracuya (Passion Fruit Mousse) or Pudim de Leite Condensado (Flan) or Crème Papaia are also featured. Extensive wine list includes selections from Brazil and Argentina. Prices range from $27 to $350 per bottle. Wine discounts offered June to September. By the glass for house wine. Happy Hour runs from 5-7 PM daily. A full and attractive bar makes tropical concoctions, such as the traditional Brazilian Caipirinhas. Pitchers of homemade white or red Sangria are offered by the glass too. Brahma, Xingu and Nova Schin Brazilian beers are offered. Winner of Ocala Magazine's "Best of the Best for Libations" in 2011. Phone reservations highly recommended on weekends. Watch for coupons in The Villages Magazine for a free dessert. Also now dog friendly on the outdoor patio but by reservation only. 20% gratuity added to the bill for parties of 6 or more. Open on Thanksgiving Day until 6:30 PM by reservation only. Ortencia de Almeida, chef; Fabian Gomez, general manager; Webster and Fatima Luzuriaga, new owners, here and Latinos y Mas Restaurant (see that listing).

Older Review: (from Martin G. 3/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard B. 6/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Francis M. 2/08) Q=3 S=4 V=1 Total=8 out of 15. Return=No.
Older Review: (from Robert F. 4/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Denny G. 10/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Tom B. 7/09) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Jan T. 8/10) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 7/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/13) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 2/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 12/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Karen B. 2/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Neal P. 2/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 6/17) Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Older Review: (from Louis S. 5/19) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Colene M. 8/21) Q=5 S=4 V=2 Total=11 out of 15. Return=No.
Older Review: (from David G. 8/21) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Peggy R. 9/22) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Neal P. 4/23) Pablo M. was our server. It is a fixed price menu at $49.95 per person and 2 guests had wine at $12 per glass. There were 7 of us. The service was poor. Our waiter did not return except twice including to receive payment of the bill. We had to wait for the Prime Rib and it was over done when we received it. Also some of the guests could not get the meat the way they liked it cooked. The Lamb Chops were excellent as was the Bacon Wrapped Filet and Garlic Filet. The Salad Bar was good and the Vegetables such as the Mac and Cheese and the Black Beans and Garlic Mashed Potatoes were good. The atmosphere is very nice.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Irie Jamaican Restaurant, 9319 SE Maricamp Rd., Ocala, FL. 14.0 mile drive from The Villages. 1-352-292-3540. (Caribbean) [B/L/D] Opened in January, 2024. Located on CR 464, in the Shores Plaza near Water Rd. in Silver Springs Shores community. Open 7 AM to 11 PM weekdays, 8 AM to 11 PM on Saturday and 9 AM to 5 PM on Sunday. For Soup, you'll find Chicken, Seafood, Red Peas, Cow Foot and Goat Head in large and small portions. Many main dishes come in 3 sizes. They make Jerk Pork or Chicken, Stewed Chicken, Curry Goat or Chicken or Shrimp, Oxtail, plus Grilled Salmon, Steamed Fish, Fried Escovitch Fish and even Fried Chicken and Chips. Some dishes prepared on weekends only. Salads are also served here. Breakfast items served in the mornings. Beer and wine licensed. Coconut Water is popular here. Elaine Garvey and Garfield Reid, owners.

Iron Works Steaks (and Fine Cocktails), 132 W. Ruby St., Tavares, FL. 20.6 mile drive from The Villages. 1-352-321-9340. (Continental) (Steakhouse) [L/D] Opened on February 8, 2024. Located where the Argonaut Bar & Lounge and Nautilus Coffee, Co. did business on Ruby St. near the Citrus Resort. Sometimes spelled IRONWORKS. Intimate, 20 seat subdued dining area. Please "dress with style". Hours are 5-9 PM but Saturday is 4-9 PM and Sunday is 3-8 PM. Lunch (11 AM to 3 PM) on Friday and Saturday plus Sunday Brunch (10:30 AM to 2 PM). Still, the theme is Steampunk, Nautical and Submarine. Curious oddities and "Easter Eggs" will be hidden in this dining space. Full linen service here, surrounded by wood details. This upscale Steakhouse features beef and crafty cocktails. Steaks prepared at the table are featured. For appetizers they offer a Burrata and Olive Plate, Smoked Shrimp Cocktail and ½ lb. I-Beam (Candied) Bacon as their signature starter. A Bread and Butter Candle appetizer is also featured. Salads include Caesar, Wedge and Warm Spinach. For entrées you'll find Mushroom Alfredo Penne, Penne ala Vodka, Bourbon Chicken Breast, Grilled Salmon, Tuna Steak and 14 oz. Maple Pork Chop. From their Steakhouse, they offer a 12 oz. Bourbon Glazed Coulette (Beef Roast), a 20 oz. USDA Choice Porterhouse, an 8 oz. Angus USDA Choice Filet Mignon, a 32 oz. USDA Choice Tomahawk Bone-In Cut, a 10 oz. USDA Choice NY Strip Smoked Under Glass and a 14 oz. 35 Day Aged USDA Prime Angus Sirloin as the headliner. You can always add a Lobster Tail, Shrimp Skewer, Blue Crab or Mushroom Sauce to any Steak. Sides are a-la-carte but two are included with Steak meals and include Mashed Potatoes, Baked Potato, Carrots, Brussels Sprouts, Pole Beans, Rice or a House Salad. Premium Sides, like French Onion Soup, Grilled Asparagus, Creamed Spinach, Sweet Mashed Potatoes or a Side Caesar Salad add an extra charge, however. Desserts are offered daily, just ask your server. Wine list offers choices by the glass or by the bottle up to $48 for the Planet Oregon Pinot. Corkage Fee: $25/btl. for your own wine. Full bar is highlighted and stays open 'til 10 PM weekdays and 'til 11 PM weekends with a late Happy Hour. Happy Hour only at the bar. Specialty Cocktails are featured. Phone reservations accepted and recommended. 20% gratuity added for parties of 8 or more. A private room for 18 is available on request. Lex Bawgus, chef; David and Hillary Perry, Emad Shahid and George Walker, owners. Part of the League of Extraordinary Dining, or LXD, out of Winter Garden, FL.

Review: (from Donna B. 5/24) A Home Run! This restaurant has only been open four months but they are in it to win it! Eight of us had dinner here on a Wednesday night at 6 PM. Those of us who got there early took advantage of the half-price Happy Hour at the bar from 5-6 PM. My Golden Triangle Cocktail (their variation of a French 75) was only $8 (normally $16). Our table was set and they were ready for us at our scheduled time of 6 PM. The restaurant is very small and only seats about 60 people, so reservations are a must! This is an upscale steak restaurant so all of us had either the 8 oz. Filet, 12 oz. Ribeye, or 10 oz. NY Strip, smoked under glass. Everyone of us thoroughly enjoyed our meals and the Steaks were cooked perfectly as ordered. I had the 8 oz. Filet ($58) with two sides included (Baked Potato with butter and sour cream and a Caesar Salad). There are several premium sides if you wanted but there was an up-charge for those. I had a glass of the Chile Red Blend, Lapostolle ($12) and it was excellent. A 20% gratuity was added to each bill for parties of eight. Total for my bill including the gratuity was $89. The ambiance was nice and we could all converse with no problem. The service was outstanding as well. We all agreed that we would be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Helen D. 5/24) Iron Works is truly a Steak House with very few other options. Our Steaks were cooked to perfection. We has the Filet and the Strip Steak. My husband also ordered a Caesar Salad which was very good (could have been colder). My side Vegetables were the best Veggie side I had ever tasted, as was the Baked Potato. His Garlic Mashed was lacking in flavor - and uneventful. The décor was interesting and surely a place to revisit. Happy Hour 5-6 PM with signature cocktails at 1/2 off. Our total with 2 wines, tax and tip came to $154.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Robin S. 5/24) I visited Ironworks and had their Onion Soup as an appetizer. It came in an oversized crock and the taste was delightful. The temperature was perfect to eat right away. The only con was that there certainly was not enough Cheese on top. It melted into the Soup because the crock was too large. My main course was a Ribeye Steak cooked to a perfect medium rare. My sides were a Baked Potato and Creamed Spinach which had an up-charge. The Creamed Spinach had an unusual taste because of the Cheese they used but it was still delicious. Service was impecabke with my water glass constantly being refilled. Tip was included as we had a group of 8. Total for the meal before t&t was $60.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Diane B. 6/24) Overall, overpriced for the quality of the Steaks served. The restaurant décor is very interesting. I had a Porterhouse Steak with Garlic Mashed Potatoes and a Caesar Salad for $55. The presentation of the food was excellent. The Steak was a bit overcooked and not a $55 Steak. The Potatoes were bland and lukewarm. The Salad was crisp and served in a nice bowl but Grated Parmesan would have been a nice addition. You had to buy Bread. I also ordered the Bacon appetizer for $18. Interesting presentation but again overpriced. The waitress, Rachael, knew the menu and had suggestions but overall service was medium.
Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Review: (from Nancy G. 6/24) Our server was Rachel and I had the Salmon which was $36. I asked what seasonings are used and was advised they use their special Iron Works blend. Unfortunately I found the Salmon too salty. The Caesar Salad was great and presented well. Also the Creamed Spinach was excellent, as it was fresh spinach. The service was a bit slow and although we were there for Happy Hour you unfortunately only got happy hour prices at the bar. The décor was great and matched the name of the restaurant although lighting was a bit dark and had to use a flashlight to read the menu. I feel it was a bit pricey for the value of the food and will not return.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Eileen P. 6/24) We had Rachael as our server. Service was slow. I had the Salmon which was very salty ($36). The Caesar Salad was excellent which was one of the entrée's sides. Also had a side of Rice, which was OK. A Porterhouse Steak ($56) was cooked to perfection and was enough for two meals. We ordered Apple Habanero Cake ($12) which was just OK. With alcohol and meals for two, the bill came to $130. Someone ordered the I-Beam Bacon as an appetizer at $19. The 6 pieces of Bacon should have cooked about 3 minutes longer. The dipping sauce was a Maple Sauce. Not worth the price here.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Stefano M. 1/25) For appetizer we had Sakanaki ($14). It could have been warmer and better flaming for Opa! I had to ask for Lemon. I had the NY Strip under smoke glass. It was overcooked. But a good Caesar Salad. We had a bottle of Hess Pinot Noir ($42) and a Smoked Old Fashioned ($15) and my wife had Grilled Salmon that was OK ($40). 20% tip was included and that total came to $200.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 1/25) First impressions are a uniquely decorated venue, small and intimate. Our Dining-Out Group of 8 visited here. We were greeted promptly and the server was very attentive and knowledgeable, walking us through menu options. I opted for the French Onion Soup for appetizer; my partner had Deviled Eggs. Both were excellent. The French Onion Soup was served in a large crock, piping hot with lots of cheese, just the way I like it. My partner and I opted for the Dinner Special for two entrées, two Wedge Salads, and one dessert for $89. We opted for the Ribeye entrée option. Steaks were cooked to perfection, in large portions and delicious. We brought a bottle of wine and paid the $25 Corkage Fee. Total before t&t was $139. To us, this is a restaurant for special occasions. We enjoyed all aspects of our evening and thought that the pricing was competitive. In all, a delightful evening.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 1/25) Eight of us enjoyed a pleasant dinner with very attentive service from Tiffany. We started with a large shared bowl of very good French Onion Soup ($6), delicious and not so much cheese that you can't get to the Soup. I had the French Onion Meatloaf over Garlic Mashed Potatoes and perfectly cooked Green Beans ($32). The Meatloaf was very good, but not the best I've had. My wife had the Warm Spinach Salad with a Bacon Dressing ($19) with Chicken ($8). It was delicious. Everyone else enjoyed their meals too. Next time I would order some more adventurous choices. Total before t&t $58.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Ivy On The Square, 53 S. Magnolia St., Ocala, FL. 21.4 mile drive from The Villages. 1-352-622-5550. (American) (Southern) [L/D] Moved from the Victorian mansion at 917 E. Silver Springs Blvd. after 5 successful years and 13 Stars from club members, now across from the Marion Theater, downtown Ocala. Opened February, 2018. Hours now 11 AM to 9 PM, Tuesday through Saturday, but closed between 2:30 PM and 4 PM on Saturday and closed all day Sunday and Monday. Changes from lunch to dinner menu at 4 PM. Down-home Southern Style food for the soul is offered here. Now with a Cocktail Bar, New Menu and a Dessert Bar too. "Eat, Drink, Repeat!". Their dinner menu is called "supper" (derived from a French term meaning including Soup, thus the main meal of the day). Start with Pimento Cheese Fritters, Fried Onion Rings, Grilled Mozzarella, Tomato Caprese Salad, Fried Green Tomatoes, Bacon Wrapped Dates, plus French Onion Soup or "Soup du Jour". For main dishes they have two portions of their signature Fried Shrimp, Fried Cod, Pan Seared Mahi, Baked Atlantic Salmon, a Seafood Platter, Lump Crab Cakes and Fried Florida Lobster Tail. These are served with Baked Potato, Potato Wedges or Mac 'n Cheese. They also have Barbecue Shrimp & Grits, Seafood Scampi and Pecan Salmon. They also serve Baked Chicken, 8 oz. Filet Mignon, 12 oz. Ribeye, 12 oz. Whiskey Ribeye, 8 oz. Angus Filet Scampi and 8 oz. Surf & Turf. Most meals come with Garden Salad, Cornbread and Yeast Rolls. For lighter appetites there's "IVOS" Salad, Grilled Chicken Salad, Baked Chicken Salad and Salmon Spinach Salad. Sunday Brunch brings Turkey or Chicken Salad Croissant, Chicken or Shrimp Thai Salad, Baked Chicken Salad, Quiche du Jour, Baked Chicken, Eggs Benedict, Shrimp & Grits, Fried Quail, and a "Spécial du Dimanche". For dessert you'll find Key Lime Pie, Coconut Cake, Chocolate Midnight Cake, Bread Pudding, Chocolate Mousse, Peanut Butter Pie, White Chocolate Crème Brûlée and a Pecan Tulipe. At lunch they offer Burgers, Hand Held Sandwiches like a Buffalo Shrimp Wrap, Soups, Salads, and many supper portion items. A Tapas Menu includes Pimento Cheese Fritters, Baked Potato Fondue, Tomato Caprese Stack, Bacon Wrapped Dates, Chicken Wings, Fried Green Tomatoes, Fried Shrimp, Thai Shrimp Wontons and Lump Crab Cakes. A separate Gluten-Free menu is available, as is a kids menu. A large variety of Coffees are made here, like Coconut Cinnamon Latte, Espresso Macchiato, Irish Latte and Caramel Affoccino. Their Raspberry Sweet Tea is continued. Full bar with Sangria, Bloody Marys and Sunday Mimosas, Prosecco or Chandon. Domestic, Imported, Craft and Draft Beers served; fancy Cocktails offered, like Speakeasy Old Fashion; plus a limited Wine List running $28-75/btl. for Whites and $28-100/btl. for Reds. House wine is available. Happy Hour. Corkage Fee: $20/btl. for your own wine. Reservations accepted for parties of 8 or more. 4% surcharge added for using credit cards. 20% gratuity added for parties of 8 or more. Outdoor sidewalk seating available. Open on Thanksgiving Day by reservation only. Marjorie (Mimi) Hale, Waica Ann Micheletti & Evelyn Hale Nussel, owners. The original location is still open in Williston (see that listing).

Older Review: (from Mary H. 3/18) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Jan T. 3/18) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Lori S. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 7/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Shirley F. 2/20) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/20) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 3/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Peggy R. 4/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 9/23) After seeing the play Sweeney Todd at the O.C.T. our friends suggested we come here to see if they had "Meat Pies" on the menu. We arrived about 5 PM on a Saturday without a call ahead and had a 25 minute wait at the bar. We ordered cocktails and Graffigna Malbec wines by the glass. Our friends bought the cocktails. Our server was Justin and was pleasant and knowledgeable. He brought waters. We were all given menu slates. White text on a gray background glued to both sides of the boards. All 4 of us had to get our flashlights out to read the menu. The worst part was that the printing had worn to white in many places. You could not read the description and even the title was hard to tell what Salmon dish it was. All 4 (both sides) were equally worn out. It did not seem like an artistic style. Justin commented: "It's time for new menus!" No kidding! This was quite unacceptable not being able to read the fine print. Justin filled in the descriptions verbally for us. We had Baked Crispy Chicken ($18) and Baked Atlantic Salmon with Herb Butter Glaze ($24). They came with a Caesar Salad, Baked Potato, Veggies, Roll and a Corn Bread Square. The food was very good, especially the Salmon and Baked Potato. We bought a bottle of the same Graffigna Malbec wine ($28) for the 4 of us. However, after a few sips we compared it to the glass of wine from the bar. That one tasted different and much better. Same brand but the new one was very low quality. Don't know why. We did not complain as we were 1/3 into it before we all commented on the poor quality. Usually Malbecs are "safe wines" in restaurants. We skipped dessert because we didn't want to deal with the menus again. Our total for 2 meals and the bottle was $75 before t&t. They added 4% for using a credit card. Surprise! A practice we don't like. Rating is difficult. 4 for Food Quality, no problem. 2 for Service (not because of Justin but for unreadable menus). 3 for Value (because the wine was unacceptable and the credit card surcharge). We won't rush back here. Oh, no Meat Pies here, BTW.
Q=4 S=2 V=3 Total=9 out of 15. Return=No.

Jamaican Jerk Hut & Island Scoops 2468 Hwy. 27/441, Suite 103, Fruitland Park, FL. 5.8 mile drive from The Villages. 1-352-901-6905. (Caribbean) (Southern) [L/D] Opened in March, 2024. Located on US 27/441 in the Park Central Plaza next to The Toast Cafe. Hours are 11 AM to 8 PM, but to 9 PM weekends, closed Sunday and Monday. Graduated from a popular food truck in the area. You'll be pleased at the unique offerings here. For lunch or dinner you can order Chicken and Biscuits, Jamaican Patty & Egg, Red Hot Sausage, Pancakes, Jamaican Liver, Callaloo & Saltfish, Biscuits and Gravy, plus Porridge. Don't be surprised if Fried Okra, Corn Nuggets, Ox Tails, Curry Chicken, Brown Stewed Chicken, BBQ Chicken, Curry Goat, Snapper, Rack of Ribs, Jerk Shrimp, Jamaican Escovitch Fish, Cow Foot Soup and others make the specials list. Pumpkin Beef Soup and King Fish are featured and are popular. Sides include Collard Greens, Cabbage, Rice & Peas and Baked Beans. Desserts include Jamaican Black Cake and Red Velvet Cake. Ice Cream is also offered with flavors like Khaula Almond Fudge and Mango Sorbet from the case. Jamaican Jerk seasoning is a combination of Garlic Powder, Onion Powder, Thyme, Allspice, Ginger, Cayenne Pepper, Cinnamon, Nutmeg, Paprika, Cloves, White Pepper, Dark Brown Sugar, all blended with Island Love. It can be mild or spicy and jerk your head back. Some outdoor seating available. Beer and wine licensed. Offers an 18% military discount. Renae and Rowan Dallas, owners.

Jan's River Park Café, 2771 NE 102nd Avenue Rd., Silver Springs, FL. 27.5 mile drive from The Villages. 1-352-625-1120. (Cafe) (Italian) [B/L/D] Open since 2014. Located on SR 40 just east of the Ocklawaha River Bridge in the Wilderness RV Park Estates. Hours are 7 AM to 3 PM daily, to 7 PM for dinner on Friday and Saturday and to 2 PM on Sunday. Usual items like Omelets, Pancakes, French Toast and Egg Platters served at breakfast. Lunch offers Burgers, Italian Sandwiches, Salads and Soup. Daily dinner board may be Hot Pastrami, Spaghetti, Lasagna, Pasta Casserole, Country Fried Steak, Meat Loaf, Baked Chicken, Fish Fry, Seafood Combo, Salisbury Steak, Pork Chop, Fried Clams, Open Faced Roast Beef or Rib Eye Steak with Baked Potato. Desserts include Pie, Coconut Layer Cake, Peach or Blackberry Cobbler and Chocolate Layer Cake. Kids menu available. No bar. Janice Dehart, owner.

Japan Express 456 E. Burleigh Blvd., Tavares, FL. 20.5 mile drive from The Villages. 1-352-742-5088. (Asian) [L/D] Located on US 441, before Inn On The Green Motel, behind Checkers, near Winn-Dixie. Opened in February, 2014. Hours: 11 AM to 9:30 PM daily but from 1 PM on Saturday and Sunday. Closed between 3 and 4 PM for menu change. Opened in November, 2014. Appetizers are available. They offer Hibachi dinners like Vegetables, to Shrimp, to Lobster Tail. Combo Hibachi dinners are offered. Sushi, Sashimi and Hand Rolls are on the menu. Specialty Rolls too. They also offer Tempura items. Desserts include Fried Bananas and Fried Ice Cream. Kids menu here. Beer, Wine and Sake only. Reservations accepted. Khin Ung, owner.

JB Boondocks Bar & Grill, 704 South Lakeshore Blvd., Howey-In-The-Hills, FL. 23.2 mile drive from The Villages. 1-352-324-3600. (Sports Bar) [L/D] Open daily 11 AM to 9 PM, or 10 PM on weekends; except Sunday 12 Noon to 8 PM and Monday 11 AM to 4 PM only. Formerly the Paradise Harbor Marina. Located on Little Lake Harris. Lakeside dining on seafood, steak and chicken. Appetizers are available, like Smoked Fish Dip to Chicken Tenders. Items like Fish Fry, Eggplant Rollatini, Meatloaf, Chicken Parm. or Primavera, Shrimp and Grits, Fried Shrimp Platter, Beef Stroganoff, Seafood Platter, Cajun Mahi are typical menu selections. Lots of Burgers and other Sandwiches such as a Chicken Salad Wrap, Fish Po Boy, Turkey, Chicken Fried Steak BLT, Reuben, Smothered Chicken, Shaved Steak and a Mahi Melt are also offered. Variations from the recipe add to the item. Salads like Spinach Steak Salad are available. Their Soup is popular here. You can also find Bourbon Street Pecan Pie and Carrot Cake on the dessert menu too. Full bar. 18% gratuity added for groups of 8 or more. Charge for shared entrée. Mena Sabatini and Mary Ortiz, owners.

Older Review: (from Rich C. 8/13) Q=4 S=2 V=1 Total=7 out of 15. Return=Yes.
Older Review: (from Walter P. 10/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walt L. 5/22) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Jan T. 3/23) Nice view of the lake. Friendly folks. Good menu choices. Our server, Puck P., was efficient and had a nice sense of humor. We both had the special of the evening, Chicken Parmesan ($16 each). It came with a side of Spaghetti and a Roll. Our meals were very tasty and plentiful. We each brought a good amount of leftovers home. I had a draft Blue Moon ($6.25) and my husband had a draft Yuengling ($4.25). I thought the beer costs were very high. We tried a slice of their Orange Sunshine Cake ($9). It was good, but not worth $9. Our bill came to $52 before t&t. We certainly would come back here, if we're in the vicinity.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Colene M. 3/23) Our Gourmet Group went here by the water and the view is great. Our server, Puck P., was really good and funny. My husband ordered a Sam Adams Beer ($4.50) and I had water. He had the Snapper Basket with Fries ($18) and I had the Seafood Platter ($25). Both dishes were great Mine came with Corn Fritters, White Fish (2 large pieces), 4 Shrimp and a Stuffed Crab. He also ordered a Coffee ($3). Our bill before t&t was $50.47.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Three of us arrived at 5:15 PM on a Saturday night. Only 1 table occupied inside and a few patrons outside on the deck. Seemed odd for a Saturday. I greeted the hostess with "How are you today?" Her reply was "How many? Inside or Out?" We were seated by the window inside. I offered "Thank you" to her, but got no reply or "Enjoy your meal" or even a smile. We perused the menus. Other parties came in after us and sat inside too. Took a long while for our waitress to arrive. Then after we noticed only two waitresses working, one for inside and one for outside, plus a buss boy, we started to get impatient. After almost 15 minutes, I reluctantly went back to the hostess stand to tell her we needed a server. No hostess there. Nearby the two waitresses were teaching each other the POS system. I did not want to interrupt them but one of them must be our server. Finally the bar maid asked what my problem was. I explained that 3 tables that came in after us had been waited on, but not us. She asked where I was seated and I pointed. As the buss boy went by, she said to him "Cody take 14 stat!" He grabbed silverware and napkins and followed me back to our table (#14). Cody L. was very apologetic and respectful. I had no beef with him. It was not his station. Still don't know which waitress we were to get. She never came by us. We almost got up and left. We eventually found he's been working there for 2 years and does all the odd jobs. He did know the menu. We ordered 3 cocktails, 2 Ham & Swiss Paninis ($13 each) and 1 Boondock Burger ($17). My better half asked for Sour Cream for her Potato Pancake. On the bill was a charge for Ice in all 3 cocktails and 90 cents for Sour Cream. That's petty. The purpose of our visit was to reserve for a party of 25 for a future visit. That's not going to happen now. The Burger was fine but not at $17. The Paninis were just OK. Nothing special. Our total was $66 for 3 before t&t. Used to be a nice place to come, no more! Sorry, we won't come back here. They are short on staff and friendliness here.
Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Review: (from Deanna S. 5/25) I called ahead to see if we needed a reservation. I was told probably not, but she took a reservation. When we arrived about 5:30 PM the restaurant was nearly empty. Asked if we wanted inside or out. We chose out, but there is not a good view from the tables because if the perimeter bar and stools. A server came and no hello or welcome but what do you want to drink? We asked if there was a Wine List and Draft Beer. We were told it was on the menu, no more. I had an overpriced glass of White Wine and my husband had a Draft and our friend elected for water. I chose the Fish Fry with 3 pieces of Fish, maybe 1” x 4” in size and maybe six 1” Corn Fritter Balls plus a small cup of Coleslaw ($17). Our friend had the Cajun Mahi Special ($18). Not listed as “Mahi Bites Basket” but that’s how it appeared and was billed for. My husband ordered the Meatloaf at $26. He was very disappointed! We did not leave overly satisfied. Once was enough.
Q=3 S=2 V=1 Total=6 out of 15. Return=No.

Jeannie's Place, 209 E. Gottsche Ave., Eustis, FL. 25.3 mile drive from The Villages. 1-352-357-0027. (Breakfast) (Southern) [B/L] Opened in 2015. Located in the Grove Square Shopping Plaza opposite N. Dewey St., 1 block east of US 19, 3 blocks north of downtown Eustis. Hours are 6 AM to 2 PM daily, except closes at 1 PM on Saturday and Sunday. Popular but hidden spot for breakfast and lunch. "Make a wish!" Featured 3 Egg Omelets are available. Combos of Eggs, Biscuits and Sausage are on the menu. French Toast, Pancakes and even Grits can be found here. For lunch you'll find Burgers, Patti Melts, Seafood Salad, Club, Philly Cheese Steak, Grilled Chicken, Grilled Cheese, BLT and more. Chili and Soup is there too. The Chalkboard has the daily specials, like Meatloaf Monday, Taco Tuesday, Turkey Thursday, Fish Friday and Bacon Every Day. Big on desserts here. Occasional holiday parties and entertainment. Now Beer and Wine licensed. Another location is in Tavares. Christine Frey, owner.

Jeremiah's Restaurant, 500 N. Highland St. (or 947 E. 5th Ave.), Mount Dora, FL. 26.8 mile drive from The Villages. 1-352-383-7444. (American) (Southern) [L/D] A real "local place". Located just blocks west of Renniger's Antique & Flea Market. At the corner of E. 5th Ave. and N. Highland St. Open since 1981 when the owner was just 19. Hours are 11 AM to 9 PM daily and to 10 PM weekends. Now closed Sunday and Monday. Home cookin' is their forte. Bacon Cheddar Potato Skins, Quesadillas, Southwest Egg Rolls, Beef Fajita Nachos, Beer Battered Fried Mushrooms or Stuffed Mushrooms start the menu. Dinners include two choices from Salad, Soup, Coleslaw, Baked Potato, Steak Fries, Mashed Potatoes, Rice, Vegetable or Applesauce, for those that can't make up their mind. Honey Fried Chicken, Broiled Haddock, Pecan Trout, Sportsman Steak, Fried Shrimp, Jack Daniels Sirloin, Prime Rib, and Baby-Back Ribs make up the main dishes. Pasta dishes like Thai Chicken Pasta, Spaghetti & Meatballs and Ravioli are all served with a side Salad. You can even find Alabama Country-Fried Steak, Shepherd's Pie, Baked Chicken Pot Pie, Grilled Liver & Onions, and Pot Roast on the menu. Lighter offerings like a Shrimp, Fish, Chicken Fingers, Buffalo Wings or Combo Basket are offered. Eight kinds of Burgers, like California Bacon Cheeseburger, are available with Fries. Mexican food, like Fajitas, Enchiladas, Quesadillas, Nachos and Tacos, are on the menu too. A variety of Sandwiches, like the Reuben and the French Dip can also be found. French Onion Soup and large Salads are also popular. Outdoor seating available. Full bar. Wayne Parker, long time owner.

Older Review: (from Rich C. 12/11) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/12) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 3/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

JK Thai Garden (and Sushi), 116 E. 5th St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-385-4700. (Asian) [L/D] Located where the 5th Ave. Café & Market and Oudom's Thai & Sushi Restaurant once occupied, opposite Donnelly Park. Opened in February, 2016. Hours: 11:30 AM to 3 PM for lunch and 5 PM to 9 PM for dinner. Thai specialties like Pad Thai and Curry Dish: Tilapia, Salmon, Red Snapper or Duck, Pepper Steak, Pra Laam [Chicken], Shrimp Clay Pot, Pineapple Rice, Royal Seafood, Garlic Pepper Scallops and Roast Duck with a choice of sauces are featured. Then there are Sweet and Sour, Basil, Ginger, Cashew, Leomongrass, Garlic, Stir Fry or Pad Phet versions of Tofu, Chicken, Veggies, Beef, Seafood, Shrimp or a Combo, all available. Noodle or Fried Rice dishes are here also. Thai Curry dishes too. Banana Tempura is popular. Lots of appetizers can be a starter or lunch item. Five soups are offered too. Seemingly endless Sushi menu is separate. Sushi Rolls are popular. Kids menu. Wine, Sake and Beer only. John Douangchanh, owner.

Older Review: (from Ken J. 9/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 8/23) Sunday early evening and restaurant was not busy yet. We sat inside in the A/C. Large interesting menu. We each had a glass of House Wine ($8 each). Barely drinkable. We shared a Krab Rangoon ($6). That was good. She had Pad Thai Shrimp ($17) and I had the Pineapple Rice ($19). Hers was good and plentiful. Took home half. Mine was very good with Shrimp, Beef and Chicken with Fried Rice and Pineapple Chunks all mixed together. Good food but our waitress (Foam?) had an attitude. Was efficient but not friendly. So it affected our score. Total before t&t was $58.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Review: (from Ellen H. 12/24) Quick Sunday late dinner with friends. We had a California Roll ($8) and a Philly Roll ($12). The Philly Roll was so large that we brought home half. We also had a Sweet and Sour Combo dinner ($18). That was good. Our friend's order got messed up but he ate it anyway. And they liked the Tempura dish a lot. Yaya was our server. Total for 2 was just $38 before t&t.
Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Katya Vineyards, 11 E. Silver Springs Blvd., Ocala, FL. 21.3 mile drive from The Villages. 1-352-528-2675. (Continental) (Wine Bar) [D] Relocated and re-opened December, 2023, further west to where Morevino did business. Open Tuesday through Saturday only, 5-9 PM. Full linen service here. You'll find upscale dishes with a Slovak accent. They offer Artisan Cheese and Charcuterie Plates for sharing. They also offer Russian Kupechesky Red Caviar, Siberian OSETRA Sturgeon Black Caviar and Russian Beluga Sturgeon Black Caviar; each is a one ounce portion. On the A-La-Carte Menu you'll find appetizers like Hummus with White Wine Figs, Burrata on Crisp Fried Eggplant, Steak with Mission Figs, Lump Snow Crab Cakes, Shrimp and Chorizo, Petite Lobster Rolls, Wagyu Beef Filet Tartare with Quail Egg, Saku Ahi Tuna and Japanese Wagyu Flatbread. They offer Asparagus Bisque for Soup and a Spring Greens for Salad. For entrées they have Short Rib Risotto, Roasted Duck Breast, Fried Asiago Gnocchi, Seared Scallops on Lobster Raviolis, Grilled Octopus, Veal Osso Bucco, Cold Water Lobster Tail, Chilean Sea Bass, 8 oz. Wagyu Filet Mignon, 8 oz. Filet with Poached Langoustine and even KOBE Ribeye or Strip Steaks. For desserts you can choose Espresso Crème Brûlée, plus Handmade Chocolate Bowl, Poached Peach, Cookie Butter Creme Cake, Hazelnut Creme Cake and Macrons & Ice Cream. In addition, a Homemade Bread Duet is available before the meal. Specialty Coffees are offered. In addition a 4-Course Wine Pairing Menu priced per person. Beer and Wine licensed with a limited Wine List. Their own SOKOL VINEYARDS brands and other California or European sourced wines are offered. Mother's Day Brunch and other special dinners during the year. Golden Spoon Award and Wine Spectator Magazine's Award of Excellence winner. Corkage Fee charged for your own wine. Reservations recommended by phone after 4 PM or online. Few walk-ins available in season. Tony Deras, executive chef; David, Patricia and daughter, Kat(herine) Sokol, owners.

Older Review: (from Shirley F. 3/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 4/19) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Lori S. 4/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen R. 4/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Lori S. 5/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jackie N. 5/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Lori S. 5/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 4/22) Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 2/24) Change is not always a good thing. We dined at the recently reopened Katya Vineyards at their new location. We were impressed and disappointed. The ambiance was elegant, our server (Sarah) was attentive and the food was delicious. There are notable changes from the previous location. The Wine List is very small and the menu choices are now limited. The meal costs are expensive and make it very difficult for us to justify returning. My partner had Beef Short Ribs ($55) and I had the Filet with Asiago Gnocchi ($52). My meal was long on Gnocchi and short on the Filet size, especially at that price. Our group had several meal malfunctions that resulted in the Chef comping us on dessert. Nice touch. We had a bottle of wine ($52) and the total before t&t was $159. The food was very flavorful and served hot. However, the portions were small. It is difficult to assess value based on the cost. We left with mixed feelings about Katya as it was a favorable dining experience but not up to the cost of the experience.
Q=4 S=5 V=1 Total=10 out of 15. Return=No.

Review: (from David G. 2/24) Our Gourmet Club Dine-Out Group of eight came here with high expectations, unfortunately the quality was not as hoped for. Service by Sam was okay, but not up to the level expected for this restaurant. I had the Roasted Duck Breast ($35) which was wrapped in Bacon on a Marmalade Basil Risotto. The Duck was good, but tough and the Risotto was very sweet from the Marmalade. My wife had the Beef Short Ribs ($55) with Shitake Mushrooms and Roasted Beets. This was good, but not quality enough for the $55. There were several other issues with food and a visit from the chef gave a well deserved dessert to each couple. We had the Apple Tart (comped) and an additional Chocolate Tower ($16). The Tart was good, the Tower was excellent. Total before t&t was $107.
Q=3 S=4 V=1 Total=8 out of 15. Return=No.

Kawachi Sushi & Bar, 10601 US Hwy. 441, (Unit 12) Leesburg, FL. 16.9 mile drive from The Villages. 1-352-354-9986. (Asian) [L/D] Opened in August, 2023. Formerly called Woochi Japanese Fusion & Bar. Located where Wings Ranch Restaurant & Bar did business, just past Lake Square Mall, next to Publix. Hours are 11 AM to 2:30 PM, then 4 to 9 PM daily but to 9:30 PM on weekends. No mid-day break on Sundays. Closed all day Monday. Japanese cuisine presented in an artful and colorful way in contemporary surroundings. A cocktail bar, sushi bar and tables in a large open space. Appetizers like Edamame, Squid, Beef Negimaki, Crab Rangoon, Rock & Shrimp and others are offered. You'll find Katsu and Yaki Udon dishes, Hibachi and Tempura meals plus many special offerings. Sushi and Sashimi items are popular and combo meals are offered too. Their specialties are items like the Dragon Roll, Tornado Roll, Manhattan Roll, Phoenix Roll, Sumo Naruto Roll and a Rainbow Roll among others. Salads and Soups are made too. Sea Urchin, Red Snapper, Striped Bass, Yellowtail Tuna, Mackerel and Flying Fish Row are some of the items adventurous diners can find. Lunch Specials daily. Desserts include Mochi Ice Cream and the FBI (Fried Banana Ice Cream). Kids menu available. Full bar here. Features Saki and Soju, plus a few special cocktails. Happy Hour is Tuesday through Saturday 4-6 PM. $12 Corkage Fee charged for your own wine. 20% gratuity added to parties of 6 or more. Reservations accepted by phone or online. Anna Hu and Mason Ma, operators; Yaxiu Yan, owner.

Review: (from Rich C. 9/23) Had to try this new place. In the plaza with Publix. Very contemporary with striking LED lighting inside. Tammy was our server. She was friendly and knowledgable. We started with cocktails of Stoli Family and a Tito's Moscow Mule ($10 ea.). Both were generous sizes and tasty. We shared a Crab Rangoon ($8.50) for an appetizer. They were different and just OK. I had the Pork Katsu dinner with Miso Soup, Salad and Fried Rice ($18.50). All generous portions and delicious. She ordered a Mango and Avocado Roll ($6), plus a Philadelphia Roll ($7.50). It took quite a while for her Sushi to arrive. Tammy made apologies for the sushi chef. Both were excellent. Hard to finish all the food. Not busy on a Friday night here. Our total was $60.50 with those cocktails. We'd score everything a 5 except the wait for the Rolls, which was not Tammy's fault but still affected service. Fair prices here. We'll be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 10/23) Sunday evening and 9 of us had reservations but didn't need them. Very quiet. Love the decor here. Tammy was our server, she was excellent. We shared the Tempura Vegetable Appetizer ($8). I had the Hibachi Chicken ($20). My husband had the Hibachi Chicken & Shrimp ($25). Both meals came with Onion Soup, Salad, Rice, Rice Noodles and Vegetables. All the food was delicious and plentiful. Our bill came to $53 before t&t. For parties of 6 or more an automatic 20% tip is added. Very enjoyable evening. We will return here. In the very near future, the name of the restaurant will change to Kawachi Sushi & Bar.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Peggy R. 11/23) Went for lunch on a Sunday afternoon. They have a lunch menu every other day, but on Sundays it’s dinner only. I had the Walnut Shrimp Bento Box, my husband had Hibachi Filet Mignon. Both meals came with Soup and Salad, nothing extraordinary but both fine. My husband enjoyed his Steak. It was cooked properly and a generous serving of meat. I liked the “Krab” Rangoon and California Roll that came in the Bento Box. The Tempura Shrimp was terrible. The coating tasted like they hadn’t changed the frying oil in weeks. We’ll go back but steer clear of the Tempuras. Total was $52 before t&t, including one $2 upcharge for Brown Rice.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Another nice dinner here. Tammy, our server, took good care of us. Plenty of delicious food. I had the Chicken Hibachi dinner ($20). The Hibachi meals come with Soup, Salad, Fried Rice, Noodles and Vegetables. My husband had the Combo Chicken & Shrimp Hibachi dinner ($24). He thoroughly enjoyed his meal too. With a soft drink ($3) our meal came to $47 before t&t. My only displeasure was the fact that the Soup, Salad and Main Course came out at the same time. Therefore, I had to choose what hot part of my meal to eat first. By the time I finished my Soup, my Main Course had cooled down considerably. I ate my food faster than I like to, so it would still be warm. I actually ate my Salad last. We will come back here, but I will definitely tell them to not bring everything out at the same time.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 5/24) Our Dine-Out Group of 8 came here. We had 2 Effin Martinis ($8 each) and a Diet Coke ($3). We both ordered the Walnut Shrimp Bento Box with Fired Rice ($19). The meal was very good. One of them had no Walnuts on it however. Service by the bartender, Matt, was very slow. One meal never made it to the table and had to be re-ordered which took some time. Getting our bills was a long process too. With only 3 wait staff and a large party of 10 that ordered a lot of drinks from the bartender, we were there a long time. We all had 10% off coupons which were applied. Our total before t&t was $51. We've had better service here before.
Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.

keke's Breakfast Café (Lady Lake), 498 N. US 27/441, Lady Lake, FL. 1.6 mile drive from The Villages. 1-352-801-3996. (Breakfast) (Cafe) [B/L] Located in the Lady Lake Crossing Plaza next to Kirkland's. Opened on Sept. 1, 2015. Hours are 7 AM to 2:30 PM only, every day. Decorated in dual brown hues with black tables. Mostly booths with a few tables in the rear for a large family or group. Home of the "Square Cup of Coffee". Servers are in black shirts and blue jeans. Very large menu. Breakfast served 'till closing hour. Noted for large portions of creative Waffles, Pancakes and French Toast, but no Crêpes here. They guarantee satisfaction with your selections. A dozen Waffles range from a plain Belgium style, to Banana, Nut & Caramel style, to a full-blown Banana Split. Then there are Pancakes like plain Buttermilk and a Florida style with Bananas, Strawberries and Blueberries. A few French Toast items run $7-11 each, but there's also Stuffed French Toast like Piña Colada style with Pineapple, Coconut and Cream Cheese or something called Turtle Stuffed style with Pecans, Caramel, Chocolate and Cream Cheese. You can create your own too. A dozen Omelets, like Cheese, Greek or 3 Meat are suggested or create your own meal from a long list of interesting ingredients. Lots of Egg possibilities like a Breakfast Wrap, Scrambler Bowl, Eggs Benedict or Five Egg Whites are some of the creations listed. Egg Beaters™ are available. Sides include English Muffins, Home Fries, Turkey Bacon, Grilled Ham Steak, Cottage Cheese and others are offered. At 10:30 AM, lunch items are available. A dozen Paninis like Grilled Cheese, Chicken & Salsa and Southwest Turkey Club are among them. A simple BLT and Tuna Melt can be found too. A dozen Salads include Chicken Caesar Salad and others. Wraps include a Turkey, Bacon Swiss. Pressed Wraps are also popular. Then there's Burgers in 5 styles. Kids menu. No bar. Closed Thanksgivings and Xmas. This Florida chain of just 15 locations is expanding fast by franchising. Another location is in Orlando (see that listing). Parties are not seated until all are present. Guy and Pierre de Fabrique, franchisees here.

Older Review: (from Ellen H. 9/15) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 9/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/16) Q=4 S=4 V=1 Total=9 out of 15. Return=No.
Older Review: (from Frank K. 8/16) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/17) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 9/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 1/22) Q=1 S=1 V=1 Total=3 out of 15. Return=No.

Review: (from Harry M. 3/24) First time here, 10 AM on a Sunday. About 1/3 full. Nice décor, attentive staff, spotlessly clean. She had Blueberry Stuffed French Toast with Scrambled Eggs and Bacon ($18). Everything was excellent and she took half of it home. I had a Waffle Combo with one large Waffle, Home Fries and slice of Grilled Ham ($15). Two Coffees were $8. Before t&t, our total cost was $41. We've had breakfast after church almost every Sunday for the past 9 months and Keke's had the absolute best of everything: Coffee, Potatoes, Waffle, Bacon, etc. Well worth the money. The only complaint is that the menu is a bit confusing, so take some extra time with it and ask your server questions before ordering or until you become more familiar.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Colene M. 10/24) Eight ladies and I went for a birthday breakfast. I paid for two of the meals. They didn't take reservations but we were seated in about five minutes of arrival. I had a Hot Tea and a Scrambler Bowl with Wheat Bread ($13). My friend had the Apple French Toast ($13) and coffee ($4). The food was very good but I had to send my check back twice to get it correct. The total before t&t was $29.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Kelley's Lunch Box (& Badges Tavern), 110 Jumper Dr. North, Bushnell, FL. 26.4 mile drive from The Villages. 1-352-569-4596. (American) (Cafe) [L/D] Opened in 2018. Right off Main St. in the Sunshine Plaza, north of town. Simple café with homemade dishes. The tavern is just the bar in the corner of the room. A popular hangout for locals. Hours are 11 AM to 9 PM, to 10 PM on weekends but closed Sunday and Monday. Salads top the menu with Caesar Salad, Garden Salad, Chef Salad and Cobb Salad, with protein additions. Chicken Soup For the Soul. Hot Sandwiches include Reuben, Meatball Parm., Pulled Pork and Cuban. Subs and Wraps are here. Flatbreads are popular. Egg Rolls, Pretzel Bites, Potato Skins and Buffalo Chicken are starters. Dinners served 4-9 PM include Pulled Pork Plate, Meatloaf, Chicken Mac, Steak Strips and Chicken Piccato. Weekend Specials off the Smoker each week. Outdoor seating at the porch railing. Live music or karaoke most nights about 7 PM. Beer and wine licensed. Kelley Cruz, owner.

KPOT Korean BBQ & Hot Pot (Ocala), 2621 SW 19th Avenue Rd., Ocala, FL. 25.1 mile drive from The Villages. . (Asian) (Fondue) [L/D] Opened in May, 2023. Located where Logan's Roadhouse did business on Easy St., near SW 27th Ave. Generally open 1 PM to 11 PM daily, later on weekends. KPOT is a unique, hands-on all-you-can-eat dining experience that merges traditional Asian Hot Pot with Korean BBQ flavors but modernized with a full bar and a nightlife-like atmosphere. It's a concept similar to The Melting Pot. Each place at the table has a cooking station. You order off the menu and cook it yourself. Sliced meats include Pork, Pork Belly, Beef Belly, Lamb, Kobe Beef, Chicken and Prime Brisket. Other items include Fish Balls, Lobster Balls, Beef Balls, Roe Balls, Shumai and Fish Cakes. You can also cook Shrimp, Swai, Squid, Clams or Mussels. Vegetables include Fried Taro, Potato, Bok Choy, Yams, Lotus Root and Lettuce. Fried Tofu, Bean Curd Sticks and other Tofu items are offered too. Noodle choices are Udon, Ramen, Mei Fun, White Rice, Rice Cakes and Vermicello. BBQ Meats includes Beef Bulgogi, Chuck Flap, Brisket, Steak, Short Rib or Hangar Steak. BBQ Veggies choices include Zucchini, Shitake, Garlic, Onion, Pumpkin, Eggplant, Sweet Potato, White Potato and Pineapple. Soup Bases include Thai Tom Yum, Szechuan, Tomato, Herb, Miso, Seafood Tofu or Mushroom. All You Can Eat Hot Pot or BBQ meals for adults and for kids 7-10 or for kids 4-6, plus beverages. Extra for both BBQ and Hot Pot styles. 2 Hour Time Limit per table. Last seating 1 hour before closing time. Prices may be higher during holidays. 18% gratuity added for parties of 5 or more. Reservations taken by phone. Full bar. Other locations are in Orlando and 90 more scattered across the south and northeast.

Review: (from Jackie N. 11/23) Before eating at the Ocala KPOT, we went to one in Philadelpha. The difference was that we ordered our proteins and vegetables at the table in Philly and in Ocala you pick out all food choices at the buffet stand. Four of us had the hot pot plus BBQ lunch for $25 per person. The BBQ alone is $20, the hot pot is an additional $5 for everyone at the table whether or not everyone eats from the hot pot choices. Dinner price is $30, plus $5 for the optional hot pot as it has more menu choices. We enjoyed cooking our food choices on the grill and the hot pot. There are several hot pot soup choices from mild to very spicy. There are a selection of marinades to use for your meats for the BBQ. There's a few dessert choices including Ice Cream. Disappointed that Ocala didn't have the Sago Sago dessert that we had in Philly. We all enjoyed the meal and would go back. Lunch was $25 plus t& per person.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

La Bella's Italian Piatto & Pizzeria, 3909 SE Lake Weir Ave., Ocala, FL. 18.0 mile drive from The Villages. 1-352-620-8820. (Italian) (Pizza) [L/D] Located in the small Courtney Plaza just past the train tracks on SR 464A, off US27/441 (right just past Southern RV Center). Been in business for a while as a small neighborhood restaurant serving to the healthcare workers in the area both during lunch hour and at night. Open for lunch and dinner 5 days per week. Closed Saturday and Sunday for a long rest. Very busy take-out business. Two dining areas. Generous portions. Piatto is plate or dish in Italian. Appetizers like Chicken Fingers, Onion Rings, Cajun Fried, Potato Munchers, Mozzarella Sticks, Jalapeño Poppers are popular. Or get the Combo Plate. Noted for their Pizzas at 12", 14" and 16". Then add your toppings. Some of the toppings include Spinach, Broccoli, Bacon, Anchovies, Meatballs or even Grilled Chicken, Shrimp, Crab Meat, Sun Dried Tomatoes, Ricotta Cheese, Eggplant and Artichokes. They make a Butter Garlic Crust Pizza too for no additional charge, that's a must. Calzones and Strombolis are also on the menu with various fillings to choose from. Under "Baked Dinners" you'll find Fried Haddock, Baked Spaghetti, Angel Hair or Ziti, Lasagna, Eggplant Parm., Chicken Parm. or Chicken/Eggplant Parm.. Their specialty is Pasta LaBella with Chicken, Sausage, Mushrooms, Red Peppers, Black Olives, Spinach and Penne in a Tomato-Cream Sauce. All baked dinners come with a Tossed Salad and Breadsticks too. Other Salad choices include Chef, Antipasto, Caesar, Tuna, Pasta, Greek, Honey Mustard Chicken Salad. Lunch specials offered. Split Plate Charge. Closed Saturday and Sunday. No "plastic" accepted. Cash only. ATM on premises. Limited beer and wine only. Bernard John (Jay) Pisarek, owner.

Older Review: (from Paula M. 8/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

La Ceiba Latin Food Restaurant, 1011 NE 14th St., Ocala, FL. 22.9 mile drive from The Villages. 1-352-236-2226. (Spanish) [B/L/D] Opened in February, 2019 at this location. Located in the 14th Street Plaza strip mall on Bonnie Heath Blvd. near NE 10th Ave. Hours are 10 AM to 7 PM weekdays, to 9 PM on weekends and 9:30 AM to 6 PM on Sunday. The name probably comes from the port city of Honduras. The name refers to the Kapok tree. The restaurant specializes in Honduran and Latin American food. Some items are Baleada Super, Desayuno Catacho, Pollo con Tajadas, Chuleta Frita con Tajada, Bandeja Guanaca and Plato Latino. Beer and wine licensed. Check your bill for automatic added gratuity. Juventina Melgar-Garcia and Jenis Medina-Mazariegos, owners.

La Cuisine, 48-50 SW 1st Ave., Ocala, FL. 21.3 mile drive from The Villages. 1-352-433-2570. (French) (Vegetarian) [L/D] Opened August 18th, 2009. Hours are 5 PM to 9 PM for dinner, Tuesday through Sunday. Sunday Brunch is 11 AM to 2 PM. Closed on Mondays. Located in downtown Ocala one block west of the square and one block south of Broadway, in a double storefront. Vintage, modern, yet romantic and very "rouge" décor greets the patrons. The flavors of eastern France prevail. Many daily specials, such as Canard a l'Orange or Sea Bass with Chutney, are frequently offered. Appetizers such as Quiche Lorraine, Sea Scallops Wrapped in Bacon, Country Style Pâté, Blue Crab Cake and Croustillant d'Escargots are on the menu. Soups sometimes include Vichyssoise or Classic French Onion. An Assiette de Fromage or de Charcuterie are also offered. Salads are Salmon, Sesame Ahi, Lyonnaise, Caesar or Foie Gras. Entrées include such offerings as Chicken Cordon Bleu, Cod Filet, Saucisson de Lyon (Sausage in Red Wine), Bœuf Bourguignon (Beef in Red Wine), Quenelle (Fish Dumplings), Jambonneau (Pork Shank in Honey), Pork Jarret and Ragoût de Veau (Stewed Veal in a white cream sauce). There's also 14 oz. NY Strip and 8 oz. Filet Mignon on the menu. Main dishes come with a side of Gratin Dauphinois, Pommes Paille, Ratatouille or Riz Pilaf. There's always a vegetarian entrée like Vegan Tamale or Linguini with Vegetables offered. Desserts offered include traditional Crème Brûlée, Crêpes, Mousse au Chocolat and other house creations. Beer, champagne and wine available, mostly French and Californian running $22-85 per bottle, plus many by the glass, and now a full bar with creative cocktails like a Saint Tropez and Le Mont-Blanc. Live entertainment Tuesday and Thursday evening from 6:30 PM. Wine Tasting event on the last Wednesday of every month. Early Bird dinners offered before 6:30 PM weekdays at $MP for 3 courses and Happy Hour runs to 7 PM, Friday and Saturday night. Special offers like half priced wine via their emails. 20% gratuity added for parties of 6 or more. Reservations are accepted and advised by phone or online via Open Table. An outdoor eating deck for 30 patrons is available. Open Thanksgiving Day from Noon to 6:30 PM and Xmas Eve and New Years Eve from 5:30 PM with special menu by reservation. $25 Corkage Fee for Wine, $40 for Champagne and charge per person cake serving fee applies. Closed for vacation from mid-July to the first week of August, usually. Golden Spoon Award from Florida Trend Magazine. Voted a "Top Restaurant" in the area by OpenTable members. Sean, barkeep; Chad Karp, chef; Elodie et Patrice (chef) Perron, owners.

Older Review: (from Paula M. 8/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Al C. 10/09) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Ken Z. 10/09) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Robert F. 11/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bob M. 11/09) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 11/09) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Roberta M. 1/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Bonnie W. 1/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bev R. 3/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bev R. 3/11) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Bill M. 6/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Susan B. 3/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 9/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 5/13) Q=4 S=2 V=2 Total=8 out of 15. Return=No.
Older Review: (from Ellen H. 4/14) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 6/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Duane R. 6/15) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from James D. 12/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 2/16) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Edward K. 10/18) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Walter P. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jackie N. 10/19) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Phyllis C. 1/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 5/21) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Neal P. 5/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Alexandra O. 5/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Larry H. 1/24) My wife had the Duck Magret with Risotto ($42) and a Ceasar Salad ($11). I had Beef Bourguignon ($30) and Iced Tea ($3.50). No wine or cocktails or dessert. Total cost was $86.50. The server was Ryan who was extremely knowledgeable about all of the dishes. The décor was pleasant. We were there at 5 PM and the restaurant was quiet. When we left at 6:30, the noise level picked up a little bit. Over all the food was very good.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 1/24) A lovely French restaurant in Ocala. I started with a French Martini Cocktail ($10) that was excellent! I had the French Onion Soup ($11) for an appetizer then the Duck Magret with Risotto entrée ($42). I had a glass of the Beausejour Bassac Wine ($13) with my meal. Total cost was $96.52 as the gratuity was automatically added for our party of eight. The server, Ryan, was exceptional. He was very knowledgeable about all of the entrées. The décor was nice and we could converse easily due to the privacy location of our table. A very nice gourmet dining experience. I will return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Mike G. 10/24) Our Gourmet Group dined here. Excellent, authentic French restaurant. You feel like you are in Lyon, France. Very classy place and beautiful interior. Owner greets all customers. My wife and I are vegetarian/pescatarian. I had the only Vegetarian entrée, a Mushroom/Barley Stew, which was excellent. My wife had Grouper, also excellent. I had Caesar Salad and she had their Onion Soup. She and the others who had it all raved about it. First rate wine list here. I had New Zealand Sauvignon Blanc. Restaurant adds 20% tip to all groups of 6 or more. Our server, Kyle L, was excellent and all 7 of us added cash tips. Total bill for 2 with the 20% tip was $137. This restaurant open only for dinner, except for Sunday brunch. This place is unique for this area; far and away the best restaurant I've been in around here.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

La Palma Mexican Grill, 1690 Citrus Blvd., Leesburg, FL. 8.8 mile drive from The Villages. 1-352-323-1444. (Mexican) [L/D] Located on US 27/441, just north of the "27-441 split". Formerly it was Ay! Jalisco (Leesburg), NY Café, The Boulevard and Lil' Anthony's Pizzeria over the years. Opened February, 2014. Hours are 10 AM to 9 PM and later on weekends. For appetizers they offer Guacamole, Bean, Queso or La Palma Dips, Ten Chicken Wings, Cajun French Fries and Monterrey or San Miguel Nachos. Soups offered are Tortilla and Enchilada Soup. Salads include Tossed, Guacamole and various Taco Salads. Their specialties include a Mexican "Po-Boy" of Chicken or Ground Beef or Pork or Carne Asada, similar Sopes, Flautes, Tosdadas, Chimichangas, Chimichanga Rancheras, Enchiladas Verdes or Rojas, Cajun or Chicken Enchiladas, Tamales, Chile Relleno, Pollo Relleno and Sizzling Fajitas of Steak, Chicken, Shrimp range in price. Fajitas For Two are also available. They specialize in meat dishes with Burritos like El Rey, California, Cuba and others, Carnitas, Bisteck a la Mexicana, Argentina Churrasco, Steak a la Tampiquena, Milaneza, California Carne Asada, 10 oz. Strip Steak and a 12 oz. Ribeye Steak on the menu. Also a California Burger for more American taste is offered and Mom's Specialty: Tacos Azteca. Many seafood dishes are also included, like Coctel de Camarón, Camarónes al Mojo de Ajo and Siete Mares. Vegetarian items are also featured. Kid friendly menu and a number of desserts range in price including Flan, Churro, Sopapilla and everyone's favorite, Fried Ice Cream. Lunch Specials (10 AM - 3 PM). Full bar license with Margaritas. Mariachi band on the first Sunday of the month, 12-2 PM. Julie McCray, manager; Eseranza Hernandez and son, Ildefonso, new owners.

Older Review: (from Larry W. 4/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Duane R. 2/15) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 5/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

La Perla Tapatia, 2060 S. Bay St., Eustis, FL. 23.5 mile drive from The Villages. 1-352-602-4460. (Mexican) [L/D] Located in the 1960's big cabin on US 19, ½ mile north of US 441, that formerly housed La Casa Mexican Bar & Grill, La Cabana Mexican Bar & Grill, Jeffrey Paul's Chop House and the original Colonial Tavern, at one time or another. The building still has a balcony level inside. This iteration, opened in mid-March, 2022, and offers unique Mexican fare. The name is the nickname for the city of Guadalajara, capital of Jalisco, and specialty dishes from that area are made here. Open at 10 AM on weekdays, 11 AM on Friday through Sunday and closes at 10 PM, but to 11 PM on weekends. For appetizers they offer items like Tacos el Uyuyuy [Corn Tortilla, Jalapeño, Cheese and Bacon], Octopus Tostada, Guacamole Ranchero, Camarones Perrones [Spicy Shrimp] and others. A number of Burritos and Enchiladas are on the list. Quesadillas, Chimichangas and Fajitas make the menu too. Lots of Tacos to choose from. Nachos are popular. Their specialties include Torta Birria, Pork or Chicken Tamales, Flautas Frida, El Alteño [Pork Chops], Estilo Jalisco [Beef Brisket], Estilo Rancho [Ribeye and Green Onions], La Valentina [Diced Ribeye in Green Tomatillo Sauce], Fogón Tapatia [Meat and Seafood Combo] and a few others. Grilled Tilapia, Shrimp Cocktail, Grilled Salmon, Spicy Shrimp, Grilled Octopus and even Red Snapper are on the Seafood List, as are Ceviche dishes. Vegetarian items are well noted. Cinnamon Churros, Sweet Mexican Cornbread and Ice Cream finish the meal. Lunch items served until 2 PM only. Kids menu available. Beer, like Tecate or Estrella Jalisco and Wine licensed. They now have a full bar with Rum or Tequila Cocktails, Margaritas and Sangria for your thirst. 4% surcharge added for credit cards. Selene Rodriquez, owner.

Review: (from Rich C. 5/24) Our car club came here to celebrate Cinco de Mayo. 18 of us were in the back room which got noisy. She had the Amor Mio Cocktail ($10) which she liked. I had a Red Sangria ($9) which was watery and had little flavor. For entrées we had the Chicken Chimichanga ($12.50) and the Salmon El Playero ($20). The Salmon was covered with Fried Onions with a side of plain Rice. Just OK. Her Chimi was plain and doughy. Others in the group had a better experience with Carne Asada and the Brisket. 4% added for credit card use. Our total was $50 before t&t. Probably not return here.
Q=3 S=3 V=4 Total=10 out of 15. Return=No.

Lady Lake Pizza & Pasta, 304 North 27/441, Lady Lake, FL. 2.9 mile drive from The Villages. 1-352-633-0021. (Italian) (Pizza) [L/D] Replaced Mom & Dad's Italian Restaurant in September, 2024. Located on US 441 at W. Lakeview St. next to Dollar General. Remodeled with booths and tables. Open from 11 AM to 4 PM for lunch, then 4 PM to 9 PM daily for dinner. Stays open to 10 PM weekends. Features authentic Italian dishes and Pizza. For appetizers they have Buffalo Wings, Calamari, Chicken Tenders, Caprese Salad, Mozzarella Sticks, Onion Rings and even Mussels. Various Calzones, Strombolis and Chicken items, like Chicken Panzanella or Chicken Marsala are on the menu. Shrimp Scampi, Calamari, Mussels and a Frutti del Mare dish are also offered. Pasta dishes like Ravioli, Baked Penne, Stuffed Shells, Manicotti and a "Trip to Italy" are on the list. Also Fettuccine Alfredo, Penne ala Vodka, Spaghetti S.P.O. and Pesto Angel Hair Pasta are featured. 10" and 16" Pizzas are available with toppings like Margherita, Meat Lovers and Supreme are offered. Thick Sicilian Pizza is also featured. Homemade Soups and Salads are on the menu too. Desserts like Tiramisu, Cannoli, Cheesecake and a Toasted Almond Cake are popular endings. Beer and Wine licensed. Wines by the glass or bottle are listed. Mostly Italian Wines at $6/gl. and $18/btl. $10 Corkage Fee charged for your own wine. 20% gratuity for parties of 6 or more added to the bills. Kareem Elshimy of Sanford, owner.

Review: (from Rich C. 9/24) We had to try this new place. Clean and bright but not fancy. Mostly booths for 4. Brianna was our server. With a $10 Corkage Fee we brought our own wine in. My better half had Chicken Gorgonzola ($21) with Spaghetti and a Caesar Salad, Dressing on the side. She loved it. I had the Chicken Piccata ($19) with Penne and a Caesar Salad with Dressing on the side. We have to say the food is very good, presented nicely, came out fast and was hot. She took home half of hers. I licked my plate! Our total without dessert was $50. Can't complain. Good value. We'll be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 10/24) Jude was our friendly server. I had Chicken Gorgonzola ($21) with Spaghetti and a Caesar Salad and he had Chicken Marsala ($19) with Penne and a Caesar Salad. Both were excellent. I took home half. $10 Corkage fee for our own fine wine. Total before t&t was $50. Good prices here, simple but good.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 1/25) Used to be packed here on a Sunday evening. Now they do more Take-Out Pizza than Dine In. Only three tables occupied at 5:30 PM. Jude was our server. A little abrupt at times. My better half had the Pasta e Fagioli Soup (that took a while to arrive) ($4). Also had a nice Caprese Salad ($12). I had a huge Caesar Salad and the Chicken Piccata ($19). We paid a $10 corkage fee. Good food, but inattentive service. Had to ask for Parmesan Cheese and go find her Soup please. Our total was $45. Place was almost empty when we left.
Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.

Lake Eustis Waterfront Grille, 350 Lakeshore Dr., Eustis, FL. 23.7 mile drive from The Villages. 1-352-602-7446. (American) (Seafood) [L/D] Opened November 2, 2022. Located in the remodeled Eustis Marina, two blocks west of Bay St. near downtown Eustis. It has a Florida Fishing Lodge motif in a two story building. Upper room has great views of the lake. Features American and Seafood specialties. The restaurant holds 150 patrons on the 3 acre site. Hours are 11 AM to 9 PM daily, to 11 PM on weekends. Appetizers such as a Jumbo Pretzel, Sweet Potato Wedges, Fried Pickles or Mushrooms, Seared Ahi Tuna, Reuben Spring Rolls, Steak Bites, Fried Gator, Bacon Wrapped Scallops, 5/10 Grilled Wings. plus Grilled Oysters at Market Price, start the menu. Handhelds like a Wagyu Burger, Reuben, Pulled Pork, Fried Chicken, Monte Cristo, Bologna Stack, Jalapeño Popper Burger, Fried Fish, Portobello Burger, Grilled Chicken, Bacon Burger, Grilled Pork Loin, and Hawaiian Surf & Turf Sliders are on the Sandwich List served with Fries. Entrées include Pasta Primavera, Fried Shrimp or Fried Cod & Chips, Sirloin Steak, Crab Cakes, Cedar Plank Salmon, Macadamia Crusted Haddock, Jumbo Scallops, NY Strip Steak and Ribeye Steak. Sides and Premium Sides are also offered. Large Salads like House, Wedge, Avocado, Caesar, Buffalo Chicken and Gator Salads are offered. For dessert you can find Ice Cream, Key Lime Pie, NY Style Cheesecake, Berry Cobbler and Chocolate Lava Cake. Kids menu available. 2 full bars here. Cocktails available. Wine List has 6 oz. and 9 oz. pours and $18-42 for full bottles. Entertainment on weekends, Saturday and Sunday afternoon. Small lounge area in the upper room for relaxing with a cocktail while watching the sunset. Large outdoor umbrella-covered seating area available with lake views. Coco Locos Tiki Bar recently added outside with a new menu. Ben Johnson, general manager; wife Amber, floor manager; Jim and Conni Berry with Daniel DiVenanzo, owners.

Review: (from Rich C. 1/23) We had a great meal here. Cold weather made it busy inside even though the screened-in patio had heaters running. A little noisy down stairs due to hard surfaces. Very large staff here. We had a Bourbon Manhattan ($10) and a Key Lime Martini ($10). Both were good. She had the Macadamia Crusted Haddock with Broccoli and Green Beans ($23) and I had the Cedar Plank Salmon and Mango Salsa with Green Beans ($22). Nice presentation. Both were excellent and large portions. The Veggies were cooked correctly. We skipped dessert. Cassidy was our friendly server. The food came out fast and it was very hot. Must have 5 runners here. Great job! Just took a while for someone to clear our table when we were done. Management checks on you, a plus. Limited parking when they are busy. Total was $65 before t&t. We'll be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 1/23) Stepped off the boat and had lunch! Very busy Tuesday lunch time but we were seated (outdoors) promptly. It was a bit chilly with the wind but they have space heaters. We enjoyed a Mahi Sandwich and Classic Reuben Sandwiches. Ordered Asparagus and grilled Corn on the Cob as an alternative to French Fries ($3 each upcharge). I enjoyed a spicy Bloody Mary. Our server was Kim, very friendly and attentive. Food was served promptly and hot, good-sized portions, and all very good. The total before t&t was $49. Great views. Can't wait to return for Happy Hour at the upstairs bar!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 2/23) Our car club of 25 had a pre-Valentine's dinner upstairs here. We were served by Gabby and Maddy. Both very competent and well trained. We had Fried Mushrooms ($10) to start. Very unusual and good. Also we had the Strawberry Avocado Salad with Poppyseed Dressing and added Shrimp ($20) and the twin Crab Cakes ($22) for entrées. They were all very good especially the large Shrimp. For dessert I had a Chocolate Strawberry Martini ($12). Our total was $64 before the tax and 20% gratuity added for groups. All the meals came out quick, hot and pretty much together. Everyone enjoyed their meal here and want to come back. Carolyn, the manager made sure every person was happy and chatted with us. Nice little comfy lounge up here too.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 2/23) We came here to celebrate a friend's birthday. We sat upstairs by the window. Nice environment here. There were 4 of us. The gals had Bacon Maple Old Fashioned ($12 each) to start. The guys had a Bud Light Draft ($5) and a Bourbon Manhattan ($10). 2 of us had a Side Caesar Salad ($4 each). The meals were Bacon Wrapped Scallops ($14), Crab Cakes ($22), Fish & Chips ($19) and Cedar Plank Salmon ($22). All the food was excellent and warm when delivered. 3 of us shared a bottle of Lodi Petite Syrah ($27). Our friend ordered another Bud Light ($5). Our waitress was Annie. She was friendly - overly so. Always patting the guys on the back. I little inappropriate in a nice restaurant. Thus Service is rated 3. The gals had dessert Martinis ($12). One was comped for the Birthday Gal. Total before t&t for four of us was $168. That's a fair price for the quality and quantity of food and drink. We like it here.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 6/23) On the way home from Mount Dora, stopped here for Sunday meal. Stephanie was our friendly server. Great job. We had 2 Key Lime Martinis ($10 ea.) and 2 Red Sangrias ($10 ea.). We also had a wonderful Caprese Salad ($13) and Lobster Mac 'n Cheese ($12.50). He had the Cedar Plank Salmon ($22) with a side Caesar Salad. The menu lists the side Salads as +$3.50 with entree but we were charged the full $6.50. When we questioned it, she explained that price is when you substitute the veggie that comes with it. Very deceptive menu. Our total came to $94 before t&t. Wow, sure adds up fast.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 5/24) Wow, 5:30 PM on a Friday night and the place was less than half full. We requested upstairs and had a choice of window tables. Nice view. Sarah was a great server and checked on us every 10 minutes. We had a Raspberry Drop Martini ($10), Manhattan On The Rocks ($10) to start. She ordered the Fish & Chips with Slaw and Sweet Potato Fries ($19+$2.50). It was not the greatest Fried Fish. Was somewhat soggy, picking it apart. I had the Chicken Marsala with Baked Potato and a House Salad ($19+$5.50). It was ordinary. Was fun to watch the two very young food runners deliver our meals. We shared a 9 oz. glass of Carson Scott Cab ($14). Total came to $80 before t&t. Only 3 tables occupied upstairs when we left at 6:30 PM.
Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 5/24) Wonderful service experience. Good menu items but wish they had more Seafood options. My husband had a Turkey Club Sandwich with Fries; I had the Fish & Chips. Prepared as ordered. Great views of the marina and boats. Excellent server, Jenna. Will go again for a late night dinner and the views.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 4/25) Could not get near Leesburg with BikeFest, so we came here. Not busy. We asked to sit upstairs and were told "It's full!" An older hostess came by and I asked again, "Can we sit upstairs?" She said: "Sure." One in our party wanted to use the elevator, so we split up. Was not busy upstairs at all. 3 tables out of 10-12 were occupied. Took a while for our friends to use the elevator since no one told them it had to be unlocked by the hostess. Rachel was our talkative server. I had a Banana Rum Old Fashioned ($8) and he had a Manhattan ($10). I had the Rainbow Trout with Broccoli ($22) and he had the Cedar Plank Salmon with a Caesar Salad ($24). Both were good, not great. Place is not the same as when it first opened. We learned the whole life story of Rachel. She stood for a long time and chatted with us. I almost said, "That customer over there needs your attention!" Total came to $54 before t&t. We used the stairs to exit.
Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Lake Harris Hideaway, 11912 Lane Park Rd., Tavares, FL. 22.9 mile drive from The Villages. 1-352-343-3585. (American) (Sports Bar) [L/D] In business since 2005. Located at the east end and right on Lake Harris, off SR 19 and popular with the biker crowd. Picnic table dining with a view of the lake. Burgers are popular especially the Ultra Classic Messy (Bacon Cheese) Burger. Patty Melts and Tuna Melts are on the menu too. For Sandwiches they offer Grilled Chicken, Philly Cheesesteak, Sirloin Steak, as well as Hot Dogs and Chili Dogs. Salads offered are topped with Chicken, Tuna Salad, Chicken Salad or Sirloin Steak. Other popular items are Peel and Eat Shrimp, Fried Shrimp, Clam Strips, Crab Cakes, Fried Pickles, Jalapeno Poppers, Nacho Baskets and even Corn Dogs. Buffalo Wings are also on the menu with a wide variety of sauces. Friday Special is a Fish Fry with Slaw, Fries and Hush Puppies. Wednesday Specials include Open Faced Roast Beef or Roast Turkey Sandwiches. Entertainment Friday night from 5 PM and Saturday and Sunday from 1 PM. Accessible by boat and seaplane as well as car. Very popular during Biker Weeks. Full bar. Happy Hour 4 PM to closing where beer and well drinks are reduced. Daniel Kelyman and David Stone, owners.

Older Review: (from Rich C. 9/12) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 4/21) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Lakeside Inn, Beauclaire Restaurant, 100 North Alexander St., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-383-4101. (Continental) [B/L/D] Fine dining in a 130+ year old historic hotel on the National Trust Register. It has an attractive dining room. Appetizers include Fried Green Tomatoes, Baked Brie en Croute, Salmon and Shrimp Dip, Petite Beef Tender and a Jumbo Shrimp Cocktail. Salads like Lakeside House, Strawberry Spinach and Traditional Caesar are also on the menu. Soups include du Jour, Leek & Potato and a Southern Gumbo. Selections include Penne Pesto, Southern Burger, Chicken Pot Pie, 10 oz. Pork Chop, Chicken Roulade, Blackened Redfish, Potato Encrusted Salmon, Beef Brisket and Fried Short Ribs. Lunch menu is similar at reduced prices with Sandwiches offered. Sunday Champagne Brunch offered year round with a-la-carte Breakfast items, Salads and Sandwiches. Wine by the glass offered. Full bar with specialty cocktails. Reservations accepted and required on holidays. Open Thanksgiving Day, 12-5 PM, for their large buffet priced per person. Open Christmas Day for Champagne Brunch 11 AM to 2:30 PM only. New Years Eve Dinner Celebration starting at 7 PM, with dinner at 8 PM and a champagne toast at midnight includes music and dancing at a fixed price per person. 20% gratuity added for separate checks or parties of 6 or more. Owned by Jim and Alexandra Gunderson.

Older Review: (from Jean W. 2/07) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Mike G. 9/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Lakis Restaurant, 3405 SW College Rd., Ocala, FL. 25.3 mile drive from The Villages. 1-352-237-3090. (Greek) [L/D] Located in the Colours Plaza. Open 11 AM to 10 PM daily, later on weekends and from Noon to 9 PM on Sunday. Pizza is popular from small to large for the traditional Italian type, to 3 Greek varieties. Greek items like Spanakopita, Dolmades, Tzatziki, Tyropita and Fried Calamari are offered as appetizers. Dinner entrées include Pastisio, Moussaka, Gyro, Souvlaki, Leg of Lamb and others are offered here. A Tour of Greece Combo is on the menu too. Italian specialties are also available like Lasagna, Eggplant, Chicken or Veal Parmigiana, Stuffed Shells, Spinach Manicotti, Eggplant Rolatini and Linguine with Shrimp and Clams. Chicken Marsala, Cacciatore, Picatta and a Baked type are offered. Sandwiches and Wraps are offered at lunch time. Three sizes of Greek Salads are offered, as well as a Horiatiki, are made here daily. Beer and wine only. Typical Greek décor inside. In business since 2002. Nick and Maria Angelidakis, owners.

Review: (from Peggy R. 12/23) One of our favorite restaurants in the area. This Sunday we started with their house-made Hummus and warm fluffy Pitas. I ordered the Chicken Kabobs, two large skewers with perfectly seasoned and marinated chicken, onions, peppers and tomatoes, tzatziki sauce and pita. This is offered with Rice but I substituted their Lemon Roasted Potatoes which alone are worth the trip to Ocala. My husband had Mamma’s Lasagna, always delicious. Both meals came with a Greek Salad. The Lasagna also came with four slices of Garlic Bread. The only problem with this restaurant is that the tables aren’t big enough for the generous platters of food. With one Coffee and one Soda, it was $47.50 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 12/23) My first time having Greek food. "First impression is a lasting one." This was an absolutely fabulous meal with top notch service from Caitlyn. I had the Chicken Kabobs ($19). My meal was seasoned and cooked perfectly. It was plentiful enough to bring half of it home. A wonderful side Greek Salad was included with our entrées. My husband had the Moussaka ($17). Basically, a Greek Eggplant Lasagna. He also loved his meal. With 2 soft drinks ($2.75 each), our meal came to $41.50 before t&t. I look forward to coming back soon.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Lampu Steakhouse & Sushi, 18862 US 441, Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-383-6119. (Asian) [L/D] Located at US 441 and N. Donnelly St. Previously called Lampu Japanese Steakhouse, now Japanese omitted and Sushi added with new owner. Lunch served 11 AM to 2:30 PM except Saturday and dinner from 4:00 to 9:30 PM daily. Traditional Japanese Steakhouse offering a wide selection of entrées including Chicken, Beef, Lobster and Shrimp. Ginger Salad is popular here. Flaming Onion Volcano performed on the teppanyaki tables by skilled chefs is a show. Sushi bar featuring California Rolls also available and popular. Vegetarian Avocado Rolls and Spicy Tuna Volcano Rolls are examples of some of their creations. Full bar. Jin Lian, new owner.

Older Review: (from Ken J. 2/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Las Margaritas Mexican Restaurant (& Gallery) (Ocala), 4414 SW College Rd. (Suite 410), Ocala, FL. 25.9 mile drive from The Villages. 1-352-789-6880. (Mexican) (Vegetarian) [L/D] Opened April, 2016. Located in Market Street at Heathbrook Shopping Center, near Jos. A. Banks. Hours are from 11 AM daily. This is the second location in Florida. The original is in Gainesville. Brightly colored interior with carved chairs and artistic bar surface. Authentic Mexican food is offered like Burritos, Chimichangas, Enchiladas, Quesadillas, Tacos Asada, Chile Colorado, Carne Asada, Steak Ranchero, Steak Acapulco, Steak Jalisco, Fajitas and many others including the popular, Arroz con Pollo. Long list of appetizers too. Lunch specials are served to 3 PM and run $5-7 each. Desserts include Sopapilla, Flan, Churro, Fried Ice Cream and Cheesecake Chimichanga. Many vegetarian items offered. Outdoor seating available here. Full bar with Margaritas, of course. Beer, Sangria and Wine available. Happy Hour runs to 8 PM. Weekly Mexican entertainment. Alberto Roman, owner.

Older Review: (from Ellen H. 6/16) Q=3 S=3 V=5 Total=11 out of 15. Return=Yes.

Las Palmas Cuban Restaurant, 351 N. Donnelly St., Mount Dora, FL. 25.6 mile drive from The Villages. 1-352-720-3336. (Caribbean) [L/D] No relation to La Palma Mexican Grill in Leesburg. Located at the corner of N. Donnelly St. and 4th Ave. where the Palm Tree Grille did business for 20 years. Before that it was a Five and Dime store. Opened in January, 2016. Hours are 11 AM to 9 PM daily, later on weekends. Menu items include such appetizers as Cuban Shrimp Cocktail, Tamales Cubanos, Papa and Yucca Rellena, and Empanadas de Carne. They are noted for Mofongo (a Puerto Rican dish). Main dishes include Ropa Vieja, Bistec Empanizado, Milanesa de Bistec, Vaca Frita, Rabo Encendido, Fajitas de Bistec, Picadillo, and 10 or 16 oz. Churasco Steak. Pork dishes are popular. You will also find Pollo Empanizado, Pollo Fajitas and Fricase de Pollo. Roast Pork items, like Pork Chops or Havana-Tex Tamales, are offered too. For seafood they have Shrimp Creole, Fried Red Snapper, Seafood Paella, Garlic Shrimp, Shrimp Fajitas, Flounder Filet or even Lobster Creole. Salads include Havana Salad, Tosada Salad and Chicken Lime Salad. Black or Red Bean Soup is also offered. A Cuban Sandwich will lead the lunch menu with most dinner dishes at reduced prices and a Lunch Special daily before 3 PM. For dessert look for Flan, Tres Leche or Empanada de Guava y Queso. Full bar. A Guanabana Milk Shake is a favorite, as is Cuban Coffee. Kids menu available. Veterans discount offered. Entertainment on weekends play until 2 AM. Full bar here. Corkage Fee: $15/btl. for your own wine. 20% gratuity added for parties of 6 or more. 4% surcharge added for using credit or debit cards. Edna Gonzalez of Tavares, FL., owner here and at the Whiskey Kitchen, nearby (see that listing).

Older Review: (from Ellen H. 4/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/20) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Review: (from Walter P. 3/23) 5 PM reservation on a Thursday. Luis was attentive, pleasant and efficient. Slight language barrier but overcome. We came for the Paella and Mofongo. Paella had Shrimp, Bay Scallops, Crawfish, tiny Clams, Mussels, Calamari and plenty of Yellow Rice. Just a tinge of heat. Plenty for take home. Black Bean Soup was authentic and very good. Those having Mofongo Vaca Frita (Flank Steak covered with Plantains), were only disappointed in the small portion of the Plantains, however, plenty of Steak. Menu had some interesting assortment of Tapas which we will try soon. They offer Veterans Discount. It's best to declare that when ordering so the discount shows in the check, rather than re-doing the check. Our Paella, Mofongo and 2 for 1 Margaritas was $56. including the vet's discount and tax. Very authentic and tasty. Will return.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 10/24) Have not been here in a while and on a busy Friday night at 6 PM they had a table for 4 available inside. Isabel was our server. We brought our own expensive wine and paid the $15 Corkage. We had the Fajitas de Churrasco ($23) and the Ropa Vieja with Yellow Rice and Plantains ($18). Food came out fast and was hot. The Salad came out last, seems they forgot it. We liked our meals and took home half the Fajitas. Our friends enjoyed there's too. "Above average!" Total before t&t was $55.50.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dennis C. 12/24) A disaster! Before 6 PM on a Sunday before Christmas, the town was busy so a 20 minute wait for a table. We were seated in 10 minutes however. There were 4 of us. The waitress took our orders and brought us water. "We have no bread!", she told us. Seems they have not had bread for weeks. Odd! The waitress was prompt but after waiting and waiting, we had to ask her several times to "check on our order in the kitchen". After 45 minutes she said "I'm sorry but there are still a few tickets ahead of you". After 1 hour we stood up and told her "we will have to leave unless our food comes out now". She called the bar manager over and he said, "I'll check on it", but was gone for 4-5 minutes and didn't return. We said "sorry but we will eat elsewhere, your loss". Left a few dollars for one Iced Tea and never got any food (not even our Salads) in over 1 hour. At 7:15 the place was only half full. We'll let Edna Gonzalez (owner) know, if we ever see her again.
Return=No.

Latin American Café, 1427 NE 25th Ave., Ocala, FL. 21.6 mile drive from The Villages. 1-352-351-2822. (Cafe) (Caribbean) [B/L] Located at NE 25th Ave. and Bonnie Heath Blvd. (SR 492) next to the laundromat. In business since April, 2010. Hours are 7:30 AM to 4 PM weekdays, to 3 PM Saturday and closed all day Sunday. Their specialty is the Hot Pressed Cuban Sandwich and the Cuban Steak Sandwich. You can also find the Cuban BBQ Pork Sandwich and the Roast Pork Sandwich. The menu also touts a Ham & Cheese Sandwich, Cuban Chicken Sandwich and Q'bano Croquette Sandwich, among others. Dinner specialties include Palomilla Steak and Chicken Breast Dinners, plain or breaded. A Chicken Salad entrée is also available. Tostones, Fries, Black or Red Beans, Plantains and Yellow Rice can also be added. For dessert, they promote Tres Leches Cake, Bread Pudding and Flan each. Beer and wine licensed. Some outdoor seating. Isabel Camp; owner.

Latin Flavors Bar and Grill, 13769 North US Hwy. 441, Lady Lake, FL. 1.6 mile drive from The Villages. 1-787-940-2872. (Cafe) (Caribbean) [B/L/D] Opened February 15, 2023. This used to be Michele's Cuisine. Located in the shopping plaza in front of Beall's Department Store. Open for all 3 meals. It features Caribbean Cuisine from Puerto Rico, Dominican Republic, Cuba and Mexico too. Breakfast items range from Pancakes to complete breakfasts. Omelettes offered here. Rest of the day, you'll find appetizer items such as Onion Rings, Chicken Quesadillas, Corn Fritters, and Fried Cheese with Guava Sauce. Also Stuffed Plantain Appetizers of Chicken, Sirloin, Shrimp or Octopus , 8 Mozarella Sticks, Fried Calamari, Papas or Nachos Supreme or the Latin Sampler Appetizer are listed. Sandwiches range from Grilled Cheese, to Bacon, Sausage and Cheese, to Chicken, Bacon and Cheese, to a Cuban. Unique Burgers like Boricua or Dominican. They're available in the evening too. For main courses you can order Marinated Pork, Latin Beef Stew, Fried Pork Chop, Steak & Onions, Pechuga a la Plancha, Chicken Milanese, Puerto Rican Condon Bleu Marinated Chicken or Surf and Turf [Churrasco & Shrimp]. Sides like Fried Plantains, Rice with Pigeon Peas, Rice and Beans, Fries and even Mofongo can be added to your meal. Stuffed Plantains are featured as an entrée too and go from Chicken to Skirt Steak. Mexican dishes include various Quesadillas or Twin Tacos, Deluxe Burritos, Triple Tacos Dinner, Chicken or Steak Fajitas and the featured Latin Fajita. Seafood dishes are popular with 1 lb. Shrimp [Fried or Sautéed], Fried Snapper or Stuffed Snapper. Salads an add Chicken, Shrimp or Skirt Steak, if you'd like. Kids menu available. Dual language menus. Latin music plays indoors. Outdoor seating available. Beer and wine licensed. Caribbean soft drinks offered too. Roberto Diaz, chef and owner here and at Tropical Rhythm Restaurant & Sports Bar in Leesburg (see that listing).

Review: (from Rich C. 3/23) Stopped in for lunch. Very plain interior with latin music playing. Light printed menu on plain paper was hard to read. Our original young waiter seemed to forget about taking our order. Roberto took over. My better half had 2 Chicken Soft Tacos with Rice and Beans ($13). It was messy and she complained it was soggy and runny, but tasted OK. I had a Cuban Sandwich ($9). It was pressed but very thin with little meat on it. It tasted OK. 2 Diet Cokes ($3 each) for our drinks. The floor was a little dirty. Very simple tables and chairs. We would have preferred to sit outside away from the latin music. Our total was $28 before t&t. Don't think this place will last, but we'll give it another try.
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Latinos y Mas Restaurant, 2030 S. Pine Ave. (SR 27/441), Ocala, FL. 19.9 mile drive from The Villages. 1-352-622-4777. (Mexican) (Spanish) [L/D] Located opposite Ipanema Brazilian Steak House on US 27/441. Remodeled interior and exterior of stucco with colorful walls and Spanish artwork plus larger parking lot. Open daily except Sunday from 11 AM to 9 PM or later. Dinner menu available from 3 PM. Meaning "Latin and More", it's been serving Latin Fusion Cuisine since 1991. Prides itself on unique world recipes and fresh ingredients. Emphasis is on Spanish, Central and South American creations. Chicken entrées include Pollo Empanizado (Cuban Style), Milanesa de Pollo (Italian Style), Bistek de Pollo (Cilantro Flavored), Pechuga a la Marsala (Mushrooms & Wine), Pollo al Ajillo (Garlic & Wine) and Mar y Tierra (Shrimp & Chicken with Lobster Sauce). Beef entrées include Empanizado and Milanesa styles as above, plus Carne Azada con Chimichurri (Flank Steak), Parrilla Mixta (Spanish Style), Ropa Vieja (Creole Style), Bandeja Paisa (Columbian Style), Churrasco Criollo con Camarones (Argentine Style) and Palomilla (suatéed with Onions). Pork is also available such as Chuletas a la Marsala (Wine Sauce), Pernil (Cuban Mojo Style) or Grilled Pork Chops with Passion Fruit Sauce. Fish dishes are also offered such as Salmon Santiago (Citrus Style), Grouper a la Rusa (Butter and Mushrooms) and Camarones al Ajillo (Sautéed Shrimp). Paella and Mariscada are also featured. Arroz (Yellow Rice) dishes are offered too. Mexican dishes can also be found on the menu including various Chimichanga, Fajita and Taco dishes. Chips and Salsa accompany every meal. Spanish Flan and Tres Leches are popular desserts. Lunch items include Cuban Sandwiches, Quesadillas, Enchiladas, Burritos, Latino 2030 Salad and Arepas. Lunch specials change daily. Beer, wine and cocktails available including Sangria, Caipirinhas and Mojitos. Reservations accepted for parties of 8 or more; Call Ahead Seating also available. 18% gratuity added for parties of 6 or more. Winner 2011 "Best Tacos and Burritos" in the Ocala area by Ocala Magazine. Norman Benitez, chef; Danilo Luzuriaga, manager. Maria Pozo (chef), Webster and Fatima Luzuriaga, owners, here and Ipanema Brazilian Steak House (see that listing).

Older Review: (from Carol M. 7/09) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Robert F. 7/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill M. 10/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from James D. 9/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Sheila R. 2/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/12) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Larry W. 1/13) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Nancy B. 4/13) Q=3 S=3 V=4 Total=10 out of 15. Return=No.
Older Review: (from Mary H. 5/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 9/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Doris M. 9/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Joan L. 9/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 2/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Cassie S. 5/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Stephanie C. 5/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Edward C. 5/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 10/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 1/20) Q=5 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 2/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 7/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 5/23) Have not been here in years. Parking lot almost full but we got a booth right away. We had Strawberry Lemon-Tini ($10), a Caipirinha ($9) and a Red Sangria ($9). Service by Nilda was exceptional. For food we had Chicken Quesadilla Plate ($13) and Carne Azada ($21). When we showed our server that the underside of the Quesadilla was burnt, Nilda took it back to the kitchen without fuss and a new one arrived in minutes. Great correction. Nice friendly service. Busy place. Good food. Total before t&t was $62 with 3 cocktails.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 8/23) Victor was our server. We had 2 Sangrias ($9 ea.) and 2 Strawberry Lemon-tini ($10). Both were good. Then Salmon Mediteraneo with Double Veggies ($21), He had Ropa Vieja with Yellow Rice and Plantains ($17). Our total was $76. Good meal.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 8/23) Our club came here and Angel took good care of us. Drinks came out instantly. I had two Sangrias ($9 ea.) and the Carne Asada ($21) with Yellow Rice and Plantains. Great meal. Noisy in the side room with screaming kids. My total was $39 for one meal.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Peggy R. 6/24) Had an excellent dinner here. Server, Jaime, was attentive and entertaining throughout. He recommended we start with the Empanadas – an excellent suggestion and plenty for our party of four to share. Our friends ordered Tostones Tio Rico – melted cheese over shrimp wrapped with bacon on tostones. They were unbelievably good. I had Pescado a la Rusa, an enormous portion and absolutely delicious. My husband also enjoyed his Carne Asada. We shared a Tres Leches Cake for dessert and it was so big we couldn’t finish it. With one glass of Sangria, one Soda and one Heineken 0.0, it was $81 before t&t.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 9/24) Thursday night and they were pretty busy at 7 PM. We ordered a Strawberry Lemontini ($12) and a Red Sangria ($9). The Tini was good, the Sangria was watery. She had the Chicken Chimichanga with side dishes ($13) and I had the Pernil [Pulled Pork] ($17) with two little Plantain Slices and Yellow Rice. It was very good. Gabriela was OK. She forgot Chips and Salsa for our table. Our friends seemed to like their meals too. Our total was $51 before t&t. Good value here. No fee for using credit card.
Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Legends Café, 3323 US 441, Fruitland Park, FL. 7.7 mile drive from The Villages. 1-352-728-0006. (Italian) (Sports Bar) [L/D] Located across from where they originally started. They are now at the north end of the Fruitland Park Plaza near Appliance Direct where New York Deli N Diner did business. Open from Noon daily to 9 PM or later but only from 4 PM on Monday and Tuesday. Closed major holidays. Offers New York Pizzas in 14", 16" and 18" sizes start with one topping. Plus Chicago Deep Dish ones, from personal size to large size. Chef, Italian, Chicken, Tex-Mex and Greek Salads range small to large. Pastas are available after 4 PM like Fettuccine Alfredo or Marinara. Hoagies, Grinders, Wraps, Calzones and other Italian items, also on the menu. Wings are popular here starting at 10, 20, 35, to 50 count. At least 9 sauces are offered to go with them. Craft Beers and Copper Ridge Wines available, as is Sangria and other bar drinks at the full bar. Karaoke on Thursday night from 7 PM. Sunday Brunch offered too. Nathan (Nate) Gray and Patrick (Pat) Curtis, owners.

Older Review: (from Rich C. 4/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Lena's Seafood, 18478 E. Hwy. 40, Silver Springs, FL. 21.5 mile drive from The Villages. 1-352-625-6489. (Seafood) [L/D] Now closed in the summer [July through September]. Call for hours. Located on Ft. Brooks Rd. (SR40), about 12 miles east of Silver Springs, in the Ocala N.F., almost half way to Aster. Been in business since 1958. Popular with the locals. Typical "Fry Dive". AKA Lena's Restaurant. Open daily 11 AM to 8 PM or to 9 PM on Friday and Saturday and from 2-8 PM on Sunday. Noted for their Onion Rings. Start with appetizers like Homemade Fish or Clam Chowder in two sizes. Then Fried Mushrooms, Green Beans, Sweet Potato Fries, Okra, Crab Bites or Calamari. They also have Homemade Clam (not Crab) Cake appetizer; plus Steamed Mussels. All-You-Can-Eat Specials top their menu. Choose from A-U-C-E Shrimp, Clam Strips or Fish served with Fries, Onion Rings and Cole Slaw. Most "Plates" are offered in two portion sizes (Half/Full) and priced accordingly. They list Calamari, Smelt, Chicken Fingers, Pollack, Clam Strips, Flounder, Catfish, Haddock, Fish Nuggets, Shrimp, Grouper, Scallops, Whole Fried Clams, Fried Lobster on the "Plate List". Then there's a Seafood Plate and the famous Whaler Plate enough for two people. All the Plates come with Fries, Onion Rings and Slaw. From the broiler they have (Half/Full) Flounder or Haddock, Shrimp or Scallops. These are served with Baked Potato, Onion Rings and Cole Slaw. A Roll comes with all full portion meals too. You can also find a Chef Salad or Chicken or Beef Taco Salads. For lunch or dinner they offer many Sandwiches and Subs like Grilled Cheese, Cheeseburgers, B.L.T., Tuna Roll, Fish-wich, Clam Strip Roll, Scallop Roll and a Lobster Roll. Subs are offered. For dessert you can find Apple Crisp, Cheesecake, and Ice Cream Cones or Sundaes. Children's menu available. No bar. Soft Drinks, Iced Tea, Coffee and Milk Shakes do the job. Summer hours may vary, call for times. Robert and Karen Young, owners.

Older Review: (from Harry M. 2/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Let's Do (Lunch), 426 N. Donnelly St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-735-3702. (Cafe) (Deli) L. Originally called Let's Do Lunch", now abbreviated to just Let's Do. Located on the main drag just south of 5th Ave. Opened October 9, 2015. Hours are 11:30 AM to 3 PM daily. Pleasant garden room serving sandwiches like a BLT, Egg Salad, Tuna Salad, Chicken Salad, Ham & Cheese or Sliced Turkey, on your choice of bread. Their featured item is a Maine Lobster Roll served on a grilled bun, a ¼ lb. Maine Lobster Roll or "Overloaded". All come with a side of Slaw, 3 Bean Salad, Potato Salad or Chips. Soups change daily and might include a Chowder. Soup & ½ Sandwich with a side is on the menu. Desserts include Chocolate Mousse or Pudding Parfaits. Full Lobster Dinner offered in season. Paper products for plates. Soft drinks, shakes, smoothies, frappuccino, lemonade and coffee or tea available. Beer and wine licensed now. Lunch Specials are offered like ½ Sandwich or a Hot Dog and a drink. A few tables on the sidewalk outdoors. Catharina Flury, owner.

(The) Liberty Grille, 13605 Del Webb Blvd., Summerfield, FL. 7.6 mile drive from The Villages. 1-352-307-0261. (American) [L/D] Located at the Eagle Ridge Golf Club in Spruce Creek, and licensed with that name, overlooking the golf course. Formerly called The Players Grille, then Toppers Tavern, now Liberty Grille. Open 11 AM to 7 PM, Tuesday through Saturday. Closed Sunday and Monday. Lunch starts at 11 AM and dinner at 4 PM. They offer starters like Chips & Salas to Spinach and Artichoke Dip. Salads include a Southwest Santa Fe Chicken Salad. Pizzas is popular. Burgers and Sandwiches are popular too, like the Prime Rib Dip. For entrées they have Fish & Chips, Meatloaf, Spaghetti Squash, Airline Chicken Chicken Alfredo, Fried Shrimp, Chicken Parm., Soy Salmon, Pork Tenderloin or Center Cut Pork Chop and 7 oz. Black Angus Filet Mignon. Desserts include Gelato, Sorbet, Ice Cream, S'Mores Brownie Sundae, Crème Brûlée, Carrot Cake and Triple Chocolate Cake. Reservations accepted. Thanksgiving Buffet 11 AM to 4 PM at $MP, by reservations only. Full bar. Happy Hour in the bar 4-6 PM daily. Occasional dinner shows with entertainment. Operated by BrownGolf Management of Bluffton, SC. since 2021; Jeff Gallo, chef; Tony Hagwood, manager.

Older Review: (from Howard H. 3/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard B. 1/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/09) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Sheldon F. 9/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.

Little Joey's Pizza Restaurant (Ocala), 8602 SW SR 200, Ocala, FL. 27.0 mile drive from The Villages. 1-352-873-0223. (Italian) (Pizza) [L/D] Located in the Big Lots Plaza on the south side of College Rd. opposite Steeplechase Plaza. Open from 11 AM to 8:30 PM daily, except to 9:30 PM on weekends and closed all day Sunday. A smaller version of the Summerfield location. Items include Stuffed Shells, Manicotti, Cheese Ravioli, Baked Ziti, Lasagna, Baked Cheese Ravioli, and Baked Meat Ravioli. Spaghetti and Linguini dishes are popular. Chicken items start at Chicken Parm. and also include Francese, Marsala, Scaparelli, Sicillian and Contanina styles. Veal items and Seafood items are offered. Combinations are also available. Pizza is offered in three sizes with many toppings. Beer and wine available. Nika & Julie Dedaj, owners here and at the Summerfield location (see that listing).

Little Something Different, 426 N. Donnelly St., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-729-2344. (American) (Cafe) Opened in March, 2025, replacing Let's Do (the Lobster Roll place) after 10 years in business here. Locals refer to it as "LSD". "Adventures on a plate" is their theme. Located on the main drag just south of 5th Ave. Hours are 11 AM to 8 PM daily, except closed Wednesdays. Pleasant café serving unique dishes. To start, you might like Stuffed Potato Boats, Baked Pears or a Cheese and Fruit Plate. Soups are Shroom or New England Chowder. Salads include a Fruity Caprese, Pear and Fig, Cobb or Caesar, among others. Sandwiches are popular at lunch with Beef/Turkey/Cheddar, Ham/Turkey/Brie French Toast, BLT Mac-N-Cheese and others. Main dishes all have catchy names, like a Drunken Scotsman (Bangers), Shredded Pork with Mac-N-Cheese, Cheese Lasagna, Grilled Chicken Marsala, Italian Loaf with Meatballs and Grilled Salmon with Lemoncello Sauce. They have Little Bites too, for kids. A list of Shareables like Craisin® Coleslaw, Baked Potato, Plate of Veggies or Fruit, or Bowtie Mac-N-Cheese can add to your meal. Desserts are very tempting with Peanut Butter Pie, Basque Cheesecake, Chocolate Truffon and Lemon Berry Mascarpone Tart on the list. Wine and beer licensed with 7 Reds, 7 Whites and 2 Bubblies on the list by the glass or by the bottle. John and Maureen McIntyre (owners of Lighthouse Point Bar & Grille in The Villages - see that listing) and daughter Nikkole McIntyre, owners here.

Live Fire Chefs Cafe, 506 S. Pine Ave., Ocala, FL. 21.0 mile drive from The Villages. 1-352-425-3616. (Breakfast) (Cafe) [B/L] Opened in mid-April, 2024. Once was Mojo's Grill, then Brester's Coney Island. Gets its name from the catering business where chefs bring live fire to the event. Located on US 27/441, in the Pine Plaza Shopping Center, near the Ocala Police Dept. Open 6 AM to 3 PM, except closed Mondays. A 108 seat, newly remodeled café with a Coffee Bar. Breakfast served all day. Each item has the chef's signature preparation. You can find items like Avocado Toast, Smoked Salmon, Belgian Waffles, Stuffed French Toast, Chicken and Waffles, Omelettes, Biscuits and Gravy, Corned Beef Hash, Quiche du Jour, Eggs Benedict, Flat Iron Steak & Eggs, plus Breakfast Sandwiches. Acai Bowls, Granola Parfait and Chia Seed Pudding are offered for the health conscious. Lunch time brings various Salads, Burgers, Chicken Sandwiches, Grouper Sandwich, Lobster Club, Cheesesteak, Reuben, Wraps, Grilled Cheese, Chicken Pesto, plus larger meals like Maple Pecan Crusted Salmon, Grilled Flat Iron Steak, Crispy Chicken Milanese and Chicken Tenders. Soups served daily. Desserts include Chocolate Mousse Cake, Butter Toffee Cake and a Croissant Beignet. Kids menu available. Hot or Iced Teas, Drip Coffee, Espressos, Juices and Soft Drinks offered. Now full bar. Jacqueline and chef Patrick Cahill, owners.

Review: (from Rich C. 5/24) Stopped in for breakfast. Odd restaurant name. Victor took good care of me. Not very busy. I had a Coffee ($4 - Wow!), Stuffed French Toast ($13) and a side of Bacon (4 Strips - $5.25). Large portions and very sweet French Toast. The Bacon was cooked to my order. Billed as "Thick Cut Bacon" but it was the usual size I get at home. I may have been mis-charged here as the menu stated "Add Bacon... $4.75". My total was $22 before t&t. I'd come back for lunch.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Peggy R. 6/24) Tried this relatively new restaurant for Sunday Brunch. Server, Dale, was efficient, but let us know that it was only his third day on the job. We asked for a recommendation and he admitted he hadn’t tried a single thing on the menu. I don’t know what to make of this. We had Corned Beef Hash with Bacon, Rosemary Parmesan Fries and Chicken and Waffles. The Chicken and Waffles were excellent – crispy Chicken with a nicely seasoned coating and the Waffles arrived hot. The Hash was also good, the Fries a bit over-seasoned. The benches in the booths were incredibly uncomfortable. This is not a place where you’ll want to linger over a meal. With a Latte and a Soda, our total was $49.50 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

(The) Lodge (Craft Pub & Eatery), 36 SE Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-289-1390. (Brew Pub) (Sports Bar) [L/D] Also known as Brick City Lodge. Opened late 2018. It's located on the corner of Magnolia and Broadway facing Mark's Prime. Once was a Starbuck's. Open 3-10 PM weekdays, closes late on weekends and 10 AM to late on Saturday and Sunday. They boast 200 craft beers and wines to try with a full bar. The taxidermy wall figures watch for venison lovers. Food is served in paper-lined baskets. For appetizers they have Hummus & Chips, Pretzel & Beer Cheese, Poutine, Loaded Pork Nachos, Chicken Wings, 10 or 50 count, Gator Tail or Venison Bites. For "Tavern Fare" they offer Foot Long Loaded Hot Dog, Turkey Sandwich, Pork or Duck Nachos, Pulled Pork with Slaw, Burger du Jour, Duck Salad, Bison or Venison Burger and, get this, a Tomahawk Steak. All come with Fries, Chips, Mac 'n Cheese, Slaw or Side Salad. But the menu changes frequently. You might find Wild Boar on the menu. For dessert you'll find a Root Beer Float or Pie du Jour. Sunday Brunch starting at 10 AM has Biscuits and Gravy, Silver Dollar Pancakes, French Toast or a Hunter's Breakfast. Mimosas and Blood Marys "wash-down". Half off wine by the bottle on Wednesday 5-10 PM. Beer Nights 6-11 PM on Mondays. Entertainment, Friday and Saturday at 8 PM, like Dueling Pianos on the 2nd Friday. Can be noisy during games. Outdoor seating available. Johnny and Rachel Sanchez, new owners.

Lollygaggers Sports Pub and Grill (Wildwood), 1220 South Main St. (US 310), Wildwood, FL. 12.3 mile drive from The Villages. . (American) (Sports Bar) L/D. Opened early October, 2022. Located in front of the Comfort Inn & Suites, near the US 301 exit of the Florida Turnpike. Formerly it was PolanDeli Market and Kuchnia, before that Dickey's Barbecue Pit and before that Woody's Bar-B-Q. A true sports bar with many TVs to distract you and while away your time. A "lollygagger" is a lazy person, "slacker" or "couch potato". Start with a Pretzel Stick, Corn Dog, Chips & Salsa or Mozzarella Cheese Sticks. Or you can have a Basket of Onion Rings, Fried Green Beans or Pickles or Mushrooms, Chicken Gizzards, Banana Peppers, Fried Pork Fingers or Chicken Tenders. Move up to Gator Bites, Fried Shrimp, Loaded Nachos, Chicken Quesadilla or a Smoked Fish Spread. Wings, of course are popular and are priced by market fluctuations and chicken inflation. Soup du Jour and Chili is always available. Lots of ½ lb. Burgers are offered with a side dish. Chicago and Chili Dogs are available. The Sandwich Dept. boasts a Tuna Melt, BLT, Chicken Caesar Wrap, Corned Beef, Buffalo Chicken Wrap, Chicken Salad, Club, Pastrami Melt, Pressed Panini, Pork Cordon Bleu, Reuben, Philly Cheesesteak, Mahi, Grouper and a Grouper Reuben. All come with one side. Other sides are extra. Full dinners like Meatloaf, Grilled Pork Chops, Catfish, Buffalo Chicken Mac 'n Cheese, Country Fried Steak and Chicken or Shrimp Alfredo are available all day. Full sized Salads, like Black 'n Bleu Orchard, Chicken Caesar, Grilled Chicken Salad, Chef Salad and Blackened Mahi Caesar are also made here. Key Lime Pie and Cheesecake are the grand finale. 20 beers on tap, some local, some craft, some stout, some whimpy. Full bar with a short wine list but cocktail know-how. 4% surcharge added for using credit cards. Kason Sundberg and Morgan Cook, owners. Other locations are in Crystal River, Floral City and now Eustis.

Review: (from Rich C. 1/23) Yup, it's a Sports Bar! Noisy, Country Western music playing and more TVs than tables. We arrived at 7 PM after the crowd left. Amelia waited on us. We both started with a glass of Midnight Oil Draft ($7 each). She had the Ultimate Melt of CB&P with Cottage Cheese ($12). I had the Hot Pastrami Sandwich with Cottage Cheese ($12). Both were very good but served in a paper-lined basket. The Cottage Cheese portion was small. We had to ask for water 3 times. So Service was just average. Our total before t&t was $38. Phillip, the manager, came by to say hi. Looking for a noisy Sports Bar? This is the place. Friendly atmosphere but won't hurry back.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

LongHorn Steakhouse (Lady Lake), 590 North H'way 27/441, Lady Lake, FL. 1.4 mile drive from The Villages. 1-352-391-5505. (Barbecue) (Steakhouse) [L/D] Opened March 10th, 2008. In the Village Crossroads Plaza, opposite Home Depot. This plaza is not golf cart accessible from The Villages. Noted for their steaks and seafood. They offer 5 styles of Sirloin Steaks. All are 6 oz. and 8 oz. Also Flo's Filet, Ribeye, Bone-In Sirloin, Top Sirloin, Bacon Wrapped Filet, T-Bone, New York Strip, Prime Rib and the 20 oz. LongHorn Porterhouse fill out the meat side of the menu. Salmon and Fried or Grilled Shrimp dishes do the same for the seafood side of the menu. Chicken, Pork Chops and Baby Back Ribs are also available. Lunch items include 8 oz. Steakhouse, Bacon & Cheddar, Black & Bleu or Crunchy Campfire Burgers. Gluten free information available on their website. Deemed an Allergy-Friendly Restaurant Chain. 18% gratuity added to parties of 8 or more. Call ahead seating offered. Free dessert on your birthday for MyLonghorn Club members. A Western Hospitality Club offers complimentary appetizers and other offers for signing up online. Full bar. Well decorated, cowboy atmosphere. Deshawn Francis and Will Sweeney, managers; David Bentz, managing partner. One of a growing popular chain of nearly 300 locations now owned by Darden Restaurants of Orlando. Another LongHorn location is in Ocala (see that listing).

Older Review: (from Rich C. 3/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Francis M. 3/08) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jim B. 5/08) Q=3 S=1 V=4 Total=8 out of 15. Return=Yes.
Older Review: (from David G. 5/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 5/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/09) Q=3 S=5 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Frank M. 10/09) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 1/10) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Colene M. 5/10) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Bill M. 9/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 12/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Sheldon F. 2/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan. K. 7/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/15) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 6/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/18) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Walter P. 1/23) 25 minute wait at 4:30, but seated in 15 minutes. Our server, Marcos, was slow in getting water and drinks, but it was crowded. Less noisy than most local restaurants. Our free appetizer was Stuffed Mushrooms which were tasty but tiny. Her Baby Back Ribs were fall off the bone and delicious. My Pork Chops were tasty and a little tough. Baked Potato side, with a crispy skin, was very good. Side Salads were very large and Bread was very good. With 2 Drafts it came to $50. Birthday free treat was large Ice Cream dish. 2 others enjoyed their Steak and Chicken.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 8/23) Arrived at 4 PM and no wiat. Lydia was our server. Asked for a well Manhattan and got charged for Bushnells ($9 ea.). She ordered the Lemon Drop Martini and got charged for Absolut ($9 ea.). I had the 6 oz. Flo's Filet ($24) with a Baked Potato. Good but small cut. She had the 18 oz. T-Bone ($29) with Broccoli. Took home half. Both Steaks are loaded with tenderizer. The Filet didn't need it. The T-Bone did, but made it too salty. Both came with Caesar Salads by request. Service was slow by 5 PM. Total was $89 before t&t. Wow, adds up.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

LongHorn Steakhouse (Ocala), 307 SE 17th Street (SR 464), Ocala, FL. 19.9 mile drive from The Villages. 1-352-368-9600. (Barbecue) (Steakhouse) [L/D] Open daily. Located 2 blocks east of US 27/301/441 on SR 464. Flo's Filet is a 7 or 9 oz. filet, wrapped in hickory-smoked, peppered bacon and is their signature dish. Big Sky Bleu Filet is also a favorite with melted bleu cheese on a bed of red wine glazed portabella mushrooms. One pound Ribeyes and 14 oz. New York Strips are also popular. LongHorn Choice Porterhouse weighs in at 20 oz. and is flame broiled. Many Salmon and Shrimp dishes balance out the seafood side of the menu. Lobster Tails and Spare Ribs are also available. Deemed an Allergy-Friendly Restaurant Chain. Full bar. 18% gratuity added to parties of 8 or more. Call ahead seating offered. Free dessert on your birthday for MyLonghorn Club members. This large chain recently purchased by Darden Restaurants. Another location is in Lady Lake (see that listing).

Los Laureles Mexican Restaurant & Bar, 4120 Corley Island Rd., Suite 300, Leesburg, FL. 13.0 mile drive from The Villages. 1-352-457-6052. (Mexican) [L/D] Opened in September, 2019. Also subtitled "Authentic Mexican Flavor & Bar". Located south of Leesburg about 2.6 miles, facing US 27, where Tony's Pizza II, then Vincent & Francesco's Italian Bistro, and more recently Johnson's Pizza Pi did business. Hours are 10 AM to 10 PM daily. Authentic Mexican fare with a very large selection is offered here. For appetizers they have such things as Cheese Dip, Wings, Cheese Sticks, Molcaguaca, Queso Flameado con Chorizo and some Quesadillas. Seafood entrées include Tacos de Pescado, Felite de Pescado, Mojarra Frita, Burrito Playero, Cazuela de Mariscos, Camarónes Empanisados, Chimichanga de Camarón, and Tostadas de Ceviche. Chicken dishes include 8 Wings, Mole Poblano, Pollo con Crema, Pollo Loco, Hawaiian Chicken and Pollo Los Laureles. Pork items include Chile Verde, Tacos al Pastor, Chuletas and Carnitas Michoacanes. Steak entrées include ala Mexicana, Marinado, Churrasco, ala Tampiqueña, con Camarónes, Carne Azada, la Ranchera and Steak Poblano. Various Enchiladas offered. Fajitas of Pork, Chicken, Shrimp and Fajitas Norteñas are on the menu. You can also find Menundo Chico, Pozole Grande, Flautas de Pollo and Enchiladas Rojas. Combination Dinners are available. Of course, Nachos, Burritos, Chile Rellenos, Chimichanga, and various Tacos and Quesadillas can be found too. Vegetarian offered. House Specialties like Huevos Rancheros, Flautas Mexicanas, Chori Pollo, Enchiladas Suizas, Chili Colorado, Molcajete and Parrillada Los Laureles are featured. English explanations are on the menu. For dessert you'll find Fried Ice Cream, Flan, Pastel de Tres Leches, Fried Sopapilla and Mexican Cheese Cake. Lunch combos available. Domestic and Imported Beer is served here. Alberto Rojas and Laura Benitez, owners.

Los Magueyes Mexican Restaurant (Belleview), 10465 Hwy. 27/441, Belleview, FL. 12.0 mile drive from The Villages. 1-352-203-4894. (Mexican) [L/D] Opened in March, 2017. Formerly Laredo, then El Rodeo Mexican Restaurants, and then Dani's Latin (Fusion) Restaurant. It's in the K-Mart Plaza. Offering traditional Mexican fare. Combo dinners available. Enchilada dishes and Chicken dishes are popular. Steak dinners can be ordered too. Quesadilla Rellena, Chimichangas, Fajitas are on the menu. Chuleta Alhumada, Alambre and Camerones are offered. Seafood dishes are popular. Lots of Vegetarian dishes too. They have reduced Tacos on Tuesdays and reduced Enchiladas on Wednesday. Full bar. Happy Hour 2-7 PM. Reservations accepted; Call Ahead Seating also available. Juan Jaime-Rodriguez and Gloria Rayas-Cervantes, owners here and at Los Magueyes Mexican Restaurant in Wildwood (see below).

Older Review: (from Ellen H. 3/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Los Magueyes Mexican Restaurant (Wildwood), 346 Shopping Center Dr., Wildwood, FL. 10.9 mile drive from The Villages. 1-352-461-0577. (Mexican) [L/D] Opened early October, 2015. It's in the Wildwood Shopping Center where Rita's Oyster Bar and Grill did business, a while back. Was first called Los Tres Magueyes, "The Three Agaves". Now advertised as just Los Magueyes Mexican Restaurant. Offering traditional Mexican fare with a large selection. Same menu as their Belleview location. Mariachi Band on Thursdays. Now full bar. Happy Hour 2-7 PM. Reservations accepted; Call Ahead Seating also available. Juan Jaime-Rodriguez and Gloria Rayas-Cervantes, owners. Another location is in Belleview (see above).

Older Review: (from Yori O. 10/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Charles K. 9/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 10/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 10/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 11/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 12/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Val H. 12/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bruce W. 5/19) Q=3 S=5 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 2/20) Q=4 S=3 V=5 Total=13 out of 15. Return=Yes.

Luigi's Italian Restaurant, 2814 David Walker Dr., Eustis, FL. 21.8 mile drive from The Villages. 1-352-508-1515. (Italian) (Pizza) [L/D] Opened on April 1, 2020. Located in the Eustis Village Plaza on US 441. Open daily 11 AM to 9 PM, later on weekends, but Sunday to 8 PM. They offer Cold Cut Subs, Signature Subs and Hot Subs. Appetizers like Onion Rings, Mozzarella Sticks, Mushrooms and Calamari, along with Mussels and Little Neck Clams are offered. All the traditional Italian dishes like Pasta Marinara, Pasta with Sausage, Manicotti, Stuffed Shells, Veal Parmesiana with Pasta, Chicken or Veal Marsala or Piccata are offered here. Pasta with Clam Sauce or Calamari or a combination dinner are on the menu too. Calzones and Strombolis are also available. Pizza in 4 sizes can be ordered too. Various Soups, Salads and Wings round out the list. Desserts like Chocolate Cake, Cheese Cake, Tiramisu, Cannoli, Fried Dough and Lemoncello Delight run. Beer and wine licensed. Luigi and Samantha Folgore (of the former Gigi's Restaurant), owners.

Review: (from Judy D. 12/23) I have been there twice for lunch. I am not a big fan of Mexican cuisine but this was delicious with very fresh ingredients and large portions. The service by my waitress was excellent and the owner stops by the table to check on you. I only had very nice Cold Beer so can not speak of other cocktails. It is a little hard to locate as end of a strip of shops very small outdoor patio if you have a dog. I will return. Prices are very reasonable. I always check bathrooms, they were very clean. Price with my Beer about $16.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Mabel's Early Bird Restaurant, 800 South US 301, Sumterville, FL. 21.7 mile drive from The Villages. 1-352-793-7877. (Breakfast) (Caribbean) [L/D] Opened in 1999. Open 7 AM to 2 PM Monday through Friday but to 10:30 AM on Saturday. Closed Sunday. Breakfast items served all day. Omelets, Breakfast Sandwichs, Pancakes and others are popular here. Lunch runs from 10:30 AM. Sandwiches, like Corned Beef. Reubens and Tuna Melts are avaialable. Various Burgers like the Double Bacon Cheese Burger are popular. Hot Dogs, Cuban Sandwiches are hot in more ways than one. For large Cuban meals you'll find Picadillo, Lechon Asado, Masitas Fritas, Ropa Fritas, Bistec and Bolihe. Other large meals like Liver & Onions, Fried Chicken Breast, Chopped Steak, Country Fried Steak, and Fried Shrimp, Clams or Oysters are on the menu. A Seafood Combo is offered. Soups and Salads round out the menu. No bar. Eladio ("Al") Izquierdo, Havana transplant and owner.

MAE Brewing Co., 4901 E. Silver Springs Blvd., Ocala, FL. 21.8 mile drive from The Villages. 1-352-877-8500. (American) (Brew Pub) [L/D] Opened on November 25, 2020. Located in the Six Gun Plaza, behind Outback Steakhouse, where the Cubby Hole once did business, near Bealls. Open Noon to 8 PM, to 10 PM on weekends but closed Sunday and Monday. New brew pub offering their own craft beers like New Double IPA, Tangerine IPA, Mango Golden Ale, Honey Cream Ale, American Amber, Coffee Bourbon Stout & Coffee White Stout, plus Palenque Vanilla Porter and Chocolate Raspberry Porter. They also offer N-A Beers and Tropical Flavored Ciders for the "DD". Some Wine and Sangria is offered too. For food, they have a Steak Taco, Chicken Quesadilla, Chicharron, plus items like Caprese Salad, Patatas Bravas, Chipotle Burger, Tuna Poke Tostadas, Cuban Sandwich, Nachos, Empanadas, Pulled Pork Quesadilla and Shrimp or Mahi Tacos. You'll also find a Steak Sandwich, a Cuban Burger and Carne Asada on the menu. Desserts include Blackberry Glazed Sopapilla and Bourbon Chocolate Bread Pudding. Daily Specials. It all started years ago as a home-brew project for 4 Columbian brothers and spread to beer festivals in Florida. Mario (brewmaster), Eric (chef), Elkin and Alvaro Natera, owners.

Magical Meat Boutique, 322 N. Alexander St., Mount Dora, FL. 26.3 mile drive from The Villages. 1-352-729-6911. (British) (Cafe) [B/L/D] Moved from 3rd Ave in 2020. Opened there in July, 2014. Open daily from 11 AM to Midnight daily, except from 8 AM on Saturday and Sunday. Open Thanksgiving Day. "Pleased to meet you, meat to please you!" is their slogan, as it hails itself as a British Carvery, or, more Americanized, a Gastro-Pub. The business name is more about The Beatles' "Magical Mystery Tour" song, than it is about unknown ingredients in their meat, thank heaven. The "Boutique" part is lost in translation. Step inside to the London Tubes - Camden Town station to be specific. The photomural dominates the interior. Breakfast, served all day, starts with such British favorites as a Bacon & Cheddar Turnover, a Bacon Butty, Pancakes, Create-Your-Own Brekkie, Eggs Benedict, to the Full Monty, plus the usual American fare, like French Toast or Pancakes. For snacks, lunch or dinner they offer items like Scotch Egg, Beer Battered Onion Rings, Sausage Rolls, Hoisin Duck Spring Rolls, Baked Stilton Stuffed Mushrooms and Tandoori Spiced Chicken Wings or Duck Wings. Or pick any 4 for one price. A Daily Soup is available. Sandwiches include Hot Ham & Cheddar or Turkey Ciabatta, Guinness Battered Haddock Sandwich, a British Burger with British Bacon Rasher, Soho (Duck) Butty, Australian Lamb Sliders or a Ribeye Sandwich. For main dishes, they offer Sausage & Chips, Hunter's Smothered (in Somerset Cheddar and Back Bacon) Chicken Breast, Traditional Bangers and Mash, English Fish 'n Chips with Sarsons Malt Vinegar at one price (or less for the "ladies portion"), a Daily Carvery Plate (Meats of the Day) a.k.a. "Magical Meat Plate", Ale Braised Lamb Shank with Mint Gravy and a "Pub Grub" 12 oz. Ribeye Steak. For dessert you can find Spotted Dick & Custard or Golden Syrup Sponge Cake & Ice Cream. Sunday Carvery with Prime Rib, 1-4 PM. Kids menu too. Cadbury's Hot Chocolate, British Sodas (like Lucozade, Irn-bru, Vimto, Fentiman's Dandelion & Burdock, etc.), plus British Beers on cold-tap like Hobgoblin Ale, Newcastle Brown, Guinness Stout, Innis & Gunn IPA, Tennent's Pilsner and Excalibur Cider are featured here, not to mention dozens of imports and domestics by the bottle. House Wine and Mead are stocked too or bring your own wine, by-George. And no Corkage Fee if you order meals here. Full bar now. For the more refined, there's always an English Spot of Tea. Outside seating available. Occasional Singer, Beatles DJ or Karaoke. Late night hangout when the rest of Mount Dora is asleep. David Sheets, Katherine Bellamy and husband, Phillip Barnard, owners.

Older Review: (from Rich C. 6/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Magnolia Breeze, 108 N. Bay St., Eustis, FL. 26.0 mile drive from The Villages. 1-352-357-0162. (American) (Breakfast) [B/L/D] Opened mid-November, 2024. Open 10 AM to 10 PM daily, later on weekends. Occupying the location that Taste of Brazil had at the corner of Magnolia and Bay. Previously it was Backfin Seafood, CJ's Seafood Company, the Magnolia Café and before that Olivia's Coffee House here. Mostly American food with some Mexican touches sprinkled in. Offering Chicken and Waffles as a headliner. Avocado Toast, Biscuits & Gravy, Shrimp & Grits and even Steak & Eggs are on the breakfast menu. A brunch menu features, Omelettes, French Toast, Waffles and Pancakes plus a few Breakfast Skillets. Soups and Sandwiches will be on the lunch menu and comfort food like Chicken Alfredo, Grilled or Blackened Shrimp, Grilled Atlantic Salmon, Blackened or Fried Haddock, Grilled Chicken, Smoked Pork Butt, 8 oz. Flat Iron Steak and Beef Filet Tips are listed on the dinner menu. At the top of the chain is Lamb Chops, a 10 oz. Duroc Pork Chop and a 14 oz. Angus Ribeye. Dinners are semi-a-la-carte. A Vegetarian Platter, plus a few Salads are available too. Wings, Wraps and Burgers are also featured on the lighter side. They also offer Fresh Mex Bowls. Appetizers can be had also like Gator Bites, Coconut Shrimp, Fried Avocado Bites, Fried Green Beans, Spinach Flautas and others. Desserts on the list are Key Lime Pie, Horchata Bites, Chocolate Cake, Strawberry Shortcake and 2 types of Cheesecakes. Kids menu available. Dining room seats 125 patrons and has a full bar making craft cocktails and a modest wine list. Outdoor seating available. Francisco Pimentel and Iliana Castaneda, owners.

Magnolia Oyster Bar, 201 W. Magnolia St., Leesburg, FL. 10.9 mile drive from The Villages. 1-352-323-0093. (Seafood) (Sports Bar) [L/D] Also known as Magnolia's Oyster Bar & Café since 1954. Located a block south of Main St. in downtown Leesburg, at South 1st St. Open daily 3 PM - 10 PM (summers) and 11 AM to 10 PM (winters), except closed Sundays. Soothing blue-green color treatment make it a relaxed Jimmy Buffet style haunt. The menu specializes in fresh Florida Oysters but you can also find Mini Corn Dogs, Mozzarella Sticks, Jalapeño Poppers, Baked Clams Casino, Chicken Nachos, ½ Dozen Baked Garlic Parm. Oysters, ½ lb. You Peel Shrimp and ½ or 1 lb. Crawfish. Frequent specials like 25 Top Neck Clams, 1 lb. Alaskan Snow Crab Legs, 10 Buffalo Wings or 30 Shucked Oysters are offered on certain days (see their Facebook page). Salads, Quesadillas and appetizers also on the menu. Beer and wine only. A large selection of iced bottled beer is offered. Outdoor seating available. Karaoke and other entertainment weekly. Chad Mansour, manager; Rita Mansour, owner.

Older Review: (from Cheryl B. 8/21) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 1/25) This place has been here FOREVER. It's a dive bar with food. Simple seating, not much atmosphere, regulars congregating on a Saturday night. Didn't catch our older waitress' name. We had an Unsweet Tea ($3), a Blue Moon ($5.50) and the Fried Oyster Platter (12) with Fries, Cole Slaw, 2 Hush Puppies and a Slice of Garlic Toast ($25). The Oysters were fresh and tender but a bit spicy for us. We also had the Fried Shrimp Platter with the same sides ($19). They were butterflied open and were tender too. We took home about a third of each. The food was hot, tasty, but nothing outstanding. So average scores here. Other places to patronize in Leesburg. Total before t&t was $52.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Magnolia Wine Garden, 114 E. Magnolia Ave., Eustis, FL. 24.1 mile drive from The Villages. 1-352-357-2424. (Cafe) (Wine Bar) [D] aka The Magnolia Wine Bar. Opened in 2021. Hours are Thursday, Friday, Saturday only, 4-9ish. Located inside Terri's Eustis Flower Shop on Magnolia near N. Eustis St. It's a very relaxing place for light "small plate" food, wine, conversation and entertainment. Living room atmosphere, soft lighting, fragrant air, with comfortable upholstered chairs, hi-top tables and a bar to sit at. Some outdoor seating available too. Order at the back bar and your food will find your number. Usually 2 Flatbreads are offered, plus Small Plate items like Buffalo Chicken Meatballs, Burrata & Tomatoes, Boom-Boom Shrimp, Pork and Cheese Stuffed Peppers, Spinach Artichoke Dip, Mini Beef Wellington, Buffalo Chicken, Baked Brie with Pine Nuts and even Conch Fritters. Or eat elsewhere and come for dessert, like Cheesecake or Chocolate Cake. Sometimes tapas are offered. Menu changes frequently. The food is provided by Palate Couture, a local caterer. Various red and white wines by the glass and bottle are featured, as is beer. Happy Day is Thursday. Entertainment starts at 6:30 or 7 PM. Patrons arrive at 5:30 for best seats. Acoustic guitar, singers, comedy shows, trivia and Name That Tune are rotated Thursdays through Saturdays. Some require reservations to play. Call for their entertainment schedule. Not unusual to see partons doing a conga line. Terri Moja, owner.

Mamma Mia Pizzeria, 755 N. 14th St., Leesburg, FL. 9.7 mile drive from The Villages. 1-352-326-0101. (Italian) (Pizza) [L/D] Formerly Stavro's Pizza, next to Advance Auto Parts, it opened December, 2020. Not to be confused with Mamma's Pizzeria (see that listing), also in Leesburg, FL. Open 11 AM to 9:30 PM daily except closed Sunday. Mostly booths with a limited Italian menu. Pizza is their game and Small (10"), Large (14"), Extra Large (16") and Deep Dish Sicilian NY Style Pizzas can be designed with two dozen toppings ranging $1 to $2.50 each. Specialty Pizzas like Bianca, Margherita, Pesto, Veggie, Meat Lover, BBQ Chicken and two others known as Extravaganza and Mamma's VIP Stuffed Pizza can range up to $29. By the Slice Pizza is available for lunch. You can also find Calzones and Wings. Salads include Garden, Caesar, Greek and an Antipasto Salad are also on the menu. Pasta dishes like Spaghetti Marinara, Fettuccine Alfredo, Baked Ziti, Spaghetti and Meat balls or Sausage, Eggplant Parmigiana, Manicotti, Lasagna, Chicken Parmesan and a Tour of Italy can be ordered also. All come with Garlic Knots. Subs are also popular ranging from an Italian Combo, to Cheese Steak, to Gyro Pita Wrap. Desserts like Cheesecake, Tiramisu, Cannoli and Zepolis are all $4 each. Daily specials offered. Kids menu available. Wine and beer licensed. Tom Marku and Spiros Kokolis, owners.

Older Review: (from Ellen H. 4/21) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Market Kitchen & Bar, 3600 SW 36th Ave. (off SW College Rd. SR 200), Ocala, FL. 25.2 mile drive from The Villages. 1-352-390-1515. (American) [B/L/D] Located in the Ocala Hilton Hotel off SR 200 at I-75. Formerly called Arthur's Bistro for many years. Now, not considered continental dining but billed as a Farm-To-Table Gastropub for more casual meals right in the hotel lobby. Breakfast is served daily 6:30 to 11 AM and Dinner 4:30 to 10 PM. For evening starters you'll find Roasted Tomato Brushetta, Margarita Flatbread, Lump Crabmeat Dip, Fried Chicken Wings, BBQ Pork Sliders, Rock Shrimp Flatbread, Bistro Calamari, Ahi Tuna Sashimi, Jumbo Scallops and an Artisan Cheese Plate. For Soups they offer Roasted Tomato, Baked French Onion and Crab Chowder. For Main Course Salads you'll find Seasonal Greens, Caesar, Wedge, Chopped and a Spinach Salad. A variety of main dishes are offered like Spaghetti Bolognaise, Fish & Chips, Roasted Poblano Pepper, Chicken & Rock Shrimp Farfalle, BBQ Pork and Chicken Platter, Roasted Half Chicken, Pan Seared Salmon, Whole Slab Baby Back Ribs, Seared Ahi Tuna, Cedar Key Crab Cakes, Blackened Grouper and Rack of Lamb. From the grill, you can order 10 oz. Sirloin Steak, 12 oz. Bone-In Pork Chop, 14 oz. NY Strip Steak, 8 oz. Filet Mignon and a 16 oz. Cowboy Ribeye. These come with two sides like Pommes Frites (Fries), Garlic Mashed Potatoes, Au Gratin Potatoes, Brown Rice, Asparagus Spears, Onions & Mushrooms, Creamed Spinach or Haricot Vert (Green Beans). A Lunch Menu offers Flatbreads, Sandwiches, Salads, 10 oz Burgers and Main Courses from the Dinner Menu. A "Chef's Table" event is also held occasionally. Entertainment on or near weekends. Full bar and Wine List available. Happy Hour 5-7 PM. Corkage Fee: $35/btl. for your own wine. Reservations online via Open Table or by phone are accepted. Easter Sunday Brunch Buffet (reservations required) with Salad Bar, 6 main dishes and a two Meat Carving Station, runs adult and child. Senior Buffet price is per person. An Easter Dinner Menu priced depending on your entrée choice. A prix-fixe Valentine's Dinner priced per person. Open Thanksgiving Day by reservation. Hotel owned.

Older Review: (from Walter P. 3/18) Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Mark's Prime Steakhouse (Ocala), 30 S. Magnolia Ave., Ocala, FL. 21.5 mile drive from The Villages. 1-352-402-0097. (Steakhouse) [D] Closed Sundays; open 6 days, 5-10 PM usually. This very upscale steakhouse is located on the square in downtown Ocala at the location vacated by Reno's Grille at the corner of Broadway since 2008. "Steaks with passion" is their motto. This restaurant offers the finest prime beef and freshest seafood with full linen service. A club atmosphere prevails with appropriately dressed waiters. 7 or 11 oz. Filet Mignon, 14 oz. NY Strip, 16 oz. Delmonico, 20 oz. Bone-In Ribeye, 8 oz. Top Sirloin and 16 oz. Pork Chop, as well as Surf 'n Turf are typical meat offerings. Some seafood specialties include Crab Bisque, Wood Grilled Salmon, Grouper Santa Fe, Seared Tuna and Seafood Grill. Lobster Tails are also a specialty at two Broiled Tails available. All items, including salad, potatoes and vegetables are priced a-la-carte with most entrées and side dishes. Sauces are extra. Crème Brûlée and Chocolate Paradise are two of their desserts. Extensive fine wine list and full bar specializing in exotic martinis. Corkage Fee: $25/btl. 2 bottle maximum. Voted a "Top Restaurant" in the area by OpenTable members. Online via Open Table or phone reservations accepted and highly recommended on weekends. Outdoor under cover seating area available. Ask ahead about separate checks per couple when reserving. Randal White, chef; Donald Gulling, new owner. Another Mark's Prime location is located in Gainesville (see that listing).

Older Review: (from Dennis G. 11/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/08) Q=5 S=5 V=3 Total=13 out of 15. Return=No.
Older Review: (from Robert F. 3/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 5/10) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Bill S. 3/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Susan B. 6/12) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Bill T. 6/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Joanne B. 1/15) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 11/15) Q=3 S=5 V=1 Total=9 out of 15. Return=No.
Older Review: (from Yori O. 11/15) Q=4 S=4 V=3 Total=11 out of 15. Return=No.
Older Review: (from Maria K. 11/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 12/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 7/19) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 5/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank O. 6/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 6/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Marmadukes Lodge (Brewery and Eatery), 215 W. Main St., Leesburg, FL. 10.7 mile drive from The Villages. 1-352-460-0421. (Brew Pub) (Pizza) [L/D] Officially opened May 17, 2024. aka: Burns Drugstore (cocktail bar after 7 PM weekends). New venue located on Main St., downtown Leesburg, at S. 3rd St., next to the Brick and Barrel Public House. Open daily at 11 AM but from 10 AM on Saturday and Sunday for Brunch. Closes late. Marmaduke was the unruly Great Dane in the 2010 movie of the same name. This is a brewery, restaurant, bar, pizza shop and entertainment center, all on the first floor of this two story building. Marmadukes has a casual menu and full bar. You can find Pretzels, various Fries, Poutine, Cheese Curds, Chicken Tenders, Fried Pickles, Wings, Chipotle Chicken Wrap, Smash Burgers, Gator Bites and even Venison Bites on the menu. Pizza by the slice will be available at The Slice. The 1857 Room will be a speakeasy through the secret passageway and will offer cocktails as well as a limited food menu. Trivia and music bingo plus live music on weekends keeps patrons entertained. 3% surcharge added for using credit cards. Bryan Caracciolo, owner here, as well as Cantina Tex-Mex & Tequila Bar and The Lodge in Ocala.

Review: (from Rich C. 4/25) Had to try this busy place. Tonight was Music Bingo Night. We sat against the wall at 6 PM. It was busy with players. Nothing on the menu impressed us. In fact everything had some spice added to it. I ordered a Manhattan and she came back saying, "Sorry we are out of Vermouth." So we had a Whiskey Smash ($13) and a Florida Old Fashioned ($13). I ordered Mac and Cheese and she came back saying, "Sorry we are out of noodles. Can't make any of the 4 Mac and Cheese dishes." So we both ordered a Cobb Salad, her the Half ($13) and mine the Full ($19). They were large. But neither had any Avocado in it, like the menu described. The loud music started at 6:40 PM. Just not customer oriented here for food or drink. The waitress (Andrea? or Samantha?) was friendly but inattentive. More interested in the patrons at the bar than those at the tables. Total bill before t&t was $60 + 3% surcharge. Won't be back.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Mary's Kountry Kitchen, 15945 CR 448, Tavares, FL. 26.1 mile drive from The Villages. 1-352-343-6823. (American) (Breakfast) [B/L/D] Located in a long red building, near where the tracks cross the 448 highway. Open 7 AM to 2 PM, Monday through Wednesday, to 8 PM Thursday through Saturday and 7 AM to 2 PM on Sunday. Operating since August, 2007. Breakfast items include Belgium Waffles, Cinnamon Bun Pancakes, Eggs Benedict and plain or stuffed French Toast. Homemade Biscuits and Sausage Gravy is popular, as are Skillets. Many other breakfast items sold. For lunch or dinner, items like Fried Pickle Chips, Clam Strip Dinner, Coconut Shrimp and a Haddock Fillet are on the list. Liver and Onions, Country Fried Steak and Fried Chicken are among many others. They boast about their Burgers. Wraps and Sandwiches are also available. They also feature an Indiana Style Pork Tenderloin Sandwich. No bar. Reservations accepted. Voted "Best of the Best" for Dessert, by readers of Lake & Sumter Style Magazine in 2018. Mary Cutlip, owner.

Older Review: (from Peter S. 7/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

The Mason Jar, 37534 Hwy. 19, Dona Vista, FL. 25.6 mile drive from The Villages. 1-352-589-2535. (American) (Southern) [B/L/D] In business since 1980. Eat like no one is watching! Located on SR 19, halfway between Eustis and Umatilla, in the little town of Dona Vista. Open from 6 AM through 8 PM daily, except closes at 2 PM on Sunday. Noted for their big breakfasts and home cooking with a large menu at reasonable prices. Popular with the locals and bikers alike. Popular items include Smoked Pork Chops, Liver and Onions, Shepherd's Pie, Meat Loaf, Hot Roast Beef, Catfish and Fried Chicken. Noted for their Corn Muffins and Southern Flaky Biscuits. A-U-C-E Fish Fry on Friday night is $10. No bar. Cynthia and Robert Scamardo, Ryan Finchum and Shawn Matejovich, new owners.

McAlister's Deli (Ocala), 3930 SW 42nd St. Suite 110, Ocala, FL. 25.3 mile drive from The Villages. 1-352-690-7783. (Deli) [L/D] Opened December, 2008. Open 11 AM - 10 PM daily. Located opposite Gator's Dockside (Ocala) in the Berkshire Oaks Shopping Plaza off SR 200. Similar to Panera Bread but without the bakery. Order food at the counter then it's delivered to your table. This chain is famous for their Sweet Tea and Giant Spuds. Offering a wide variety of Paninis, Sandwiches, Wraps, Soups and Fresh Salads. Such concoctions as New Orleans Muffuletta and others like Orange Cranberry Club, Greek Chicken Pita, "The Big Nasty"®, plus Turkey, Roast Beef or Ham Melts are featured. Paninis such as Horseradish Roast Beef & Cheddar, Smokey Pepper Jack Turkey, Havarti Sweet Chipotle Chicken and Basil Parmesan Chicken are toasted on sourdough bread. Sandwiches and Paninis come with a side dish like Mac 'n Cheese, Potato Salad, Mashed Potatoes, Fruit or Applesauce. Stuffed Potatoes like Pot Roast Spud, Bacon Spud, Grilled Chicken Spud and Cheese Spud . Meatloaf and Pot Roast Platters, with a side dish, are more oriented toward dinner time. A variety of large salads like Sweet Chipotle Chicken, Greek, Basil Parmesan Chicken, Taco or Caesar. Daily Soup or Chili also available. Sweet tea or fountain drinks are served. No bar. $5 Coupon offered on your birthday for eClub members. One of a chain of about 300 franchises based in Ridgeland, MS. started in 1989. This one run by Dale Mulvey. A new one is planned for The Villages (see that listing).

Older Review: (from Rich C. 7/09) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.

McCracken's Irish Pub, 719 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-460-0659. (Brew Pub) (Irish) [L/D] Opened November 4, 2022. Open 11 AM to Midnight daily but to 2 AM on weekends. Originally intended for a location in The Villages, since 2017, they now have settled for nearby Leesburg. Located downtown where Stokes Seafood Market did business for a while. This new Brew Pub promises Irish Food, Irish Whiskey, Irish Beer and Irish Cheer. Brightly lit for a pub. For appetizers you'll find Boneless Wings, Fried Calamari, Scotch Egg, Fish Dip, Fried Pickles, a Pint of Candied Bacon, Pot Roast Hand Pies, Lamb Sliders, Irish Potine and a Charcuterie Board to share. For mains they offer Irish Pot Roast, of course, Shepherd's Pie, Fish & Chips, ½ lb. Whiskey or Irish Cheddar Burger, a Proper Poppy Bowl, a Horseshoe Sandwich, a BLT, Fried Fish, Ham or Grilled Chicken Sandwich, Irish Cheddar Mac 'n Cheese, Bally Shannon Grilled Cheese and featuring a Corned Beef and Cabbage Sandwich with Slaw. House, Caesar and Romaine Wedge Salads are good side dishes. As are Murphy's Irish Onion Soup, Clam Chowder, Irish Potato Soup, Tomato Bisque, Corned Beef Stew and Cheddar Ale Soup. Other sides include items like Boxty Potatoes, Warm Kale Salad, Coleslaw, Peas, Kale Colcannon and others. Desserts include Chocolate Cake, Peanut Butter Pie and Cheesecake. Lunch specials Monday through Friday 11 AM to 3 PM. Late Night Specials after 9 PM like Boxty, Fried Pickles, Wings & Fries, Pint of Bacon, Fish Dip and Fried Calamari are offered. Kids menu includes items like Mac 'n Cheese, Boneless Wings, Grilled Cheese and other favorites. Full bar with Irish Whiskeys and a large selection of imported beers here, including Belgium's Delirium Tremens [8.5% ABV]. House Wines are listed. Corkage Fee: $10/btl. for your own wine. Cocktails like the Black Sheep, Kelley Bee, McCracken Old Fashioned, Mules, Boilermakers and a Sazerac, are popular. So, get crackin'! Loyalty Club and phone ahead accepted. Private back room accommodates 25. Soon to expand next door. Outdoor seating on the sidewalk. Melissa McCracken and husband Patrick Kelley, owners.

Older Review: (from Rich C. 12/22) Q=5 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 2/23) We called ahead and got seated immediately with 4 of us. Our server, Stephanie was awesome. She was attentive and polite. Three of us had two "Black Sheep" drinks ($9 each). One had a Beer. Two of us had the Onion Sage Chicken which was GREAT! One had the Lamb Sliders ($15) and one Boxty ($2.29) and the other had the Fish and Chips ($16). It was a bit noisy but enjoyable. The food was awesome and the company terrific. Our bill before t&t came to $122 for four meals.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Came with our car club of 32 people reserved in the back room plus a few front booths. We had 2 Cocktails, Lamb Sliders, Boxty Potatoes and the Corned Beef Sandwich. Dori served the whole room. Placed was packed and the kitchen was a little slow, but we understand. Total was $47 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 5/23) Made a reservation and were seated immediately upon arrival. Haley, our server, was personable and efficient. I had the Fish & Chips substituting the Fries for a Boxty Potato ($17). Good food, however,the portion was small for $17. My husband had the Corned Beef Sandwich ($12). He enjoyed his meal. With a Beer ($3.75), our bill came to $33 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 5/23) Our group of four enjoyed friendly service from Tammy at our first visit here. We shared a Boxty appetizer ($9.49), we all enjoyed it, but it was nothing special and I had a special PBR Draft ($2) that brought back happy memories. We also had a bowl of Cheddar Ale Soup ($7) that was delicious, but very thick, it could almost have been a dip. I thoroughly enjoyed the Onion Sage Chicken ($16) that was a large delicious portion with excellent Mashed Potatoes and good Mixed Vegetables. My wife liked her Whiskey Burger ($14) with Mashed Potatoes and Coleslaw. The rest of our party liked their Loaded (very loaded) Mac & Cheese and Shepherd's Pie. Total before t&t was very reasonable $48.46.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 10/23) We find ourselves here a lot. Slightly updated menu. Busy on a Friday. Short wait for an inside table. We ended up in the back room. We of course had our Black Sheep ($9 ea.) We devoured the Cheddar Ale Soup ($5). We also had the Stacked Corned Beef ($13) and the Fish 'N Chips ($17). Tammy served us. Melissa and Justin played runners. Our total was $58 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from David G. 10/23) Our party of four returned here for lunch. Emily was our friendly and competent server. We all had $9.99 lunch specials. I had Beer/Cheddar Cheese Soup that was very good and not too thick like last time plus Shepherds Pie, a nice serving of meat and vegetables with lots of delicious Mashed Potatoes. My wife enjoyed her Patty Melt, it was juicy and tasted great. It came with good Parmesan Fries, a nice change from plain Fries. Our friends also enjoyed their meals of Corned Beef Sandwich and another Patty Melt. Excellent bargain for $19.98 per couple before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 11/23) 6 of us stopped here on a Saturday night. Short wait for a table. Emma was our cute server. We had one cocktail ($9), a Lamb Burger ($17) and a Whiskey Burger ($15). Total come to $41 before t&t. Good food, good drinks, good time. Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 1/24) Oh no! No more Black Sheep coctails! We sat at the bar with Justin and Patrick at 3:30. We had a Bourbon Butter Beer ($7) and a Moscow Mule ($8) to start. Both great. I had the Lamb Burger with Boxty ($17) and he had the Balsamic Grilled Chicken ($15). Both very good. Friendly staff here. Our total was $47 before t&t. Love this pub.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 3/24) We had our usual two cocktails each ($9 ea.) and both had Fish Fry with Boxty Potatoes ($17 ea.). Tiffany served us. She is great. Our total was $70 before t&t. Wow! Adds up.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Peggy R. 5/24) The toughest thing about this restaurant is deciding what to order. Everything looks good and it’s all a step up from traditional Irish Pub food. We started with pints of Shamrock Bacon for the table ($15 each) – strips of thick-cut, Candied Bacon. Some in our party thought it a bit too sweet, others loved it. I had Fish & Chips, the Fish beer-battered in-house and delicious parmesan Chips that are a cross between a Potato Chip and a Wedge ($18). My husband also enjoyed his loaded Mac & Cheese ($15). Tiffany provided good attentive service. We’ll be back to try other things on the menu.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Colene M. 5/24) I called ahead and we were seated immediately upon arrival. Our server, Mia, was very attentive and professional. We all ordered drinks although they were not able to make one of the drinks because they were out of some of the ingredients. The drinks ranged from $3 to $9. Two of us ordered the Stack Corned Beef ($14 each); one with Cheddar Soup ($3) and one with a House Salad ($4), the Lamb Sliders were $16 (three Sliders and a Salad). One Boxty at $2.29 was also ordered and the last order was for Onion Sage Chicken at $17.49. Everything was wonderful and the total bill before t&t was $94.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Karen C. 6/24) Mia was our server. My date stared off with a Guinness on tap and a cup of Cheddar Ale Soup which was delicious. For the main course he had the Poppy Bowl with Chicken. The Mashed Potatoes were freshly made and the Peas and Carrots were crisp and the Gravy was good. I had the Boxty Corned Beef and I felt the Corned Beef tasted like deli cold cuts and was not impressed. I would not order it again. The bill came to $40.48 before t&t.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Greg L. 6/24) Cannot understand the high ratings for this restaurant. There is no ambiance, it is not eclectic, unusual or impressive. It is just a dump. The service was good. The parking was very good. Location is nice. The food was below average. My wife had Fish & Chips and it was just slightly above average. I had the Onion Sage Chicken and was disappointed. The Carrots and Peas were barely cooked. The Gravy was a sweet onion that paired OK with the Chicken but was just plain weird with the Mashed Potatoes. Beer and Wine prices were average. Other guests were equally unimpressed. Total before drinks and t&t was $33.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from Rich C. 6/24) We had our usual two cocktails each ($9 ea.). She had Shephard's Pie ($16) and I had the Stacked Corned Beef on Boxty ($14). Our total was $48 before t&t. Tall Justin, from Alaska, served us.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Louise G. 12/24) Between the three on my check, I tasted everything and was very happy with all dishes. We had Onion Sage Chicken ($17.50) a delicious, but smaller portion than in the past with good Mashed Potatoes and very nice Onion Soup ($5). Also, a good Shepherd's Pie ($16) with lots of delicious meat and Mashed Potatoes. Last was a Dubliner Deluxe Burger ($18.65) a triple decker of one each a beef, lamb and Boxty Potato patty with Cheddar and Caramelized Onions, a huge and delicious Burger. We had a Bowl of the not to be missed Cheddar Ale Soup ($5) too. Total before t&t was $65.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Mellow Mushroom Pizza Bakers (Mount Dora), 18221 US 441, Mount Dora, FL. 26.1 mile drive from The Villages. 1-352-735-8257. (Pizza) [L/D] Remodeled in April, 2023 with new owner. Located on Hwy. 441, about 9.5 miles east of the Leesburg Airport, next to the Seacoast Bank, (U-turn at the car dealer). Since April 7, 2014. Open 11 AM to 10 PM daily, to 11 PM weekends. "Mell O. Mushroom" is their prominent mascot and "tie-dye" is their choice of corporate color in an obvious throwback to the founder's days of enlightenment in the 1970s. Any suggestion of psychedelic compounds, like psilocybin, in their pizza toppings is a totally false perception but enjoying their pizza is still said to be a spiritual experience, so says the corporate office. Even the dessert Brownie might be suspect. It's a family friendly, relaxed environment. All premium pizzas are offered in 3 sizes (10", 14" & 16") and the hand tossed dough is made with Appalachian spring water. Such creations as Just Cheese, Gourmet White, Kosmic Karma, Funky Q Chicken, Buffalo Chicken, Mellowterranean, Mighty Meaty, Holy Shiitake Pie, and Thai Dye, also a House Special, Mega Veggie, Magical Mystery Tour, Red Skin Potato Pie, and Maui Wowie, plus Philosopher's Pie and Bayou Bleu, make up the long list. Or you can build your own from an a-la-carte ingredient menu that boasts 30 such toppings as Andouille Sausage, Kalamata Olives, Mantamore Cheese, Salami, Tofu, Tempeh and even Shrimp. Salads come in two sizes ("Lil" and "Reg") and include Tossed, Caesar, Spinach, Chef, Wedge and Greek. Again, build your own Salad with a choice of 10 dressings is offered too. Calzones like Chicken & Cheese or Steak & Cheese are on the menu. A dozen Hoagies come in half and whole sizes and range from Ham & Cheese, to Jerk Chicken, to a Shrimp Po' Boy. Kids menu available. Gluten-Free, Vegetarian, Vegan and Lo-Cal items available. Deemed an Allergy-Friendly Restaurant Chain. Outdoor patio seating. Full bar featuring cocktails and 24 taps of draft brew, plus craft beers by the bottle/can and a frequent drinker Beer Club. Started in Atlanta, GA. in 1974; now fast growing with almost 200 locations mostly in the southeast. Another location is in Ocala. This franchise now owned by Charles and Stacey Votey of Apopka.

Older Review: (from Ellen H. 7/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 8/23) Been a while. New décor here. Ana was our friendly server. We had 2 Peach Buzzes ($10 ea.) and two Red Sangrias ($6 ea.) between us. We thought we could share the Large Mighty Meaty Pizza ($30) but we were wrong. It could feed 4 people. We took home half. The food and the drinks were great. Got busy by 6 PM on a Friday. Total came to $62 before t&t. We'll be back.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 8/24) Came here with our Antique Car Club of 12. Happy Hour prices so we had 2 Red Sangrias and 2 Banana Martinis (all $6 ea.). We split a Medium Mighty Meaty Pizza ($26). Was more than enough for two. We took home 2 slices. Very doughy. Not New York Style Thin Pizza, but it was flavorful. Alex took good care of us. Not busy on a Tuesday night. Total was $50. Next time we split a Small Pie. The Calzone was the only one that was late arriving for a member in our party. Good place for Pizza.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Mellow Mushroom Pizza Bakers (Ocala), 2 W. Fort King St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-421-5098. (Pizza) [L/D] Opened December 4, 2023. Located in the Coleman Building in downtown Ocala, a block south of the square, at the corner of S. Magnolia Ave. and Ft. King St., near the Marion Theater. This 166 seat location will also have a roof-top full bar and warm inviting main floor dining room with painted party monkeys watching you. Open 11 AM to 10 PM daily, later on weekends. "Mell O. Mushroom" is their prominent mascot and "tie-dye" is their choice of corporate color in an obvious throwback to the founder's days of enlightenment in the 1970s. Any suggestion of psychedelic compounds, like psilocybin, in their pizza toppings is a totally false perception but enjoying their pizza is still said to be a spiritual experience, so says the corporate office. Even the dessert Brownie might be suspect. It's a family friendly, relaxed environment. Mellow Mushroom is known for its specialty pizzas. All premium pizzas are offered in 3 sizes (10", 14" & 16") and the hand tossed dough is made with Appalachian spring water. Full bar and outdoor seating is available. Started in Atlanta, GA. in 1974; now fast growing with almost 200 locations mostly in the southeast. Brad Harper, owner here. Another location is in Mount Dora.

Review: (from Rich C. 2/24) On a Saturday, 4:30 PM there was a 15 minute wait. Even the hi-tops at the bar are under hostess control but within 5 minutes we were seated at a small deuce booth. Ava, our waitress, was there before we unwrapped our silverware. We ordered a Red Sangria ($10) and a Peach Fuzz ($12.50). We ordered a medium Kosmic Karma Pizza ($22.50). If you notice, the prices here are considerably higher than at the Mount Dora location, especially the drinks. Total was about $45 before t&t. The food came out relatively fast, service was good but the prices are high here. We took home 3 pieces of uneaten Pizza.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 3/24) Had a short wait for inside table. Pretty busy on a Saturday. Emily waited on us. We had a glass of Conundrum Red Blend ($9.50) and 2 Manhattans ($8 ea.). We shared a Lil Enlightened Salad ($7.50) and the small Kosmic Karma Pizza ($15). All were good. Service was fine. Total before t&t was $48.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Mesa de Notte Ristorante, 2436 E. Silver Springs Blvd., Ocala, FL. 20.7 mile drive from The Villages. 1-352-732-4737. (Italian) [L/D] Open 3-9 PM. But lunch is served in season only. Closed Sundays and Mondays and first 2 weeks of July. Formerly the Uptown Grill, it was renovated in the summer of 2014. Appetizers include Bruschetta al Pomodoro, Caprese Champagne, Calamari Fritto, Antipasto Freddo, Beef Carpaccio di Manzo and Aragosta Strudel (Lobster in Phyllo). Soups, like Pasta Fagioli, Cipollata (Italian Onion) or Portabella (Mushroom) ala Grigila, run $6 for a bowl. Large salads with Greco, Caesar, Insalata di Arugula and Caprese di Bufala being offered among others. Pasta dishes include Capellini Loring, Rollatini Melanzana, Penne alla Vodka, Linguini Vongole, Fettuccini Alfredo, Linguini al Porcini, Gnocchi Genovese, Lasagna Bolognese and Penne Siciliana. For entrées, Pollo or Vitello (Chicken or Veal) is prepared Marsala, Piccata, Sorrentino, Parmigiana, Francese, Scarpariello or Mesa style. There's also Pollo e Gamberoni Pancetta (Chicken, Shrimp & Pancetta), Anatra Arrosto (Duckling), Agnello (Lamb) Osso Buco, 8 oz. Filetto Milanese, 10 oz. Filetto al Quatro Pepe, Bistecca Griglia (Rib Eye) and top shelf Vitello Valdostana (14 oz. Veal Chop). Seafood items include Gamberoni (Shrimp) Mesa de Notte, Mahi Piccata, Spada (Swordfish) Puttanesca, Salmone (Salmon) Champagne, Cernia (Grouper) Marciano, Zuppa de Pesce Amalfi, Merluzzo (Cod) Nero and Aragosta (Lobster Tails) alla Verona. Most entrées come with a side dish, like soup, salad or pasta. You may also add items like Broccoli, Spinach, Asparagus or Risotto for an extra charge. Pizzas are offered for the smaller appetite. Lower prices at lunch time. Lunch items add Sandwiches, Pasta and different appetizers. Desserts include Tiramisu, Cannoli, New York Cheesecake, Pears in Chocolate Sauce, and Zabaqlione with Wild Berries. Split plate charge for sharing and 20% gratuity added to the bill for parties of 6 or more. Wise to reconfirm your reservation the day before. Open for Thanksgiving Buffet 11 AM to 8 PM by reservation. Linen napkins used. Frequent winner at "Taste of Ocala". Voted a "Top Restaurant" in the area by OpenTable members. Wine list available with full bar. Corkage Fee: $20. Reservations and Call Ahead accepted by phone or online via Open Table and highly recommended in season any day. Some seating outdoors. José Moreno, has retired; Eddi Rivera, Julian Osorno and Thai Johns new owners since June, 2024.

Older Review: (from Barbara B. 7/11) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/11) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Paula M. 8/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ingrid P. 9/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 12/11) Q=3 S=2 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 2/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Wayne M. 3/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/12) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 10/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Fred J. 2/13) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Mary H. 5/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 5/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 8/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph N. 2/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry W. 4/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 4/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 11/14) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from James D. 12/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 1/15) Return=No.
Older Review: (from Colene M. 4/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 8/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 12/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Cassie S. 5/17) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Stephanie C. 5/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Edward C. 5/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Neal P. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 8/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 11/17) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 12/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Leo M. 12/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 3/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 11/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ralph M. 12/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 12/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 12/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Peggy R. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank G. 2/22) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 6/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 6/24) One of our favorite "upscale" places. Our Gourmet Dine-Out Team picked a Tuesday night with 5:30 PM reservations for 8. Still, by the time we left, the place was full. Great meal but no longer full linen service here. We arrived early and had drinks at the bar: a Pomegranate Martini ($11) and a Bourbon Manhattan ($9). Both were delicious. Amie served us for dinner at a nice table. Nice Rolls were refilled from the oven. She had the Pasta Soup ($6) with the Antipasta Freddo Appetizer ($19). I had a Side Caesar ($6) and the Veal Francese over Capellini ($30). Expensive but there were 3 slices of Veal. Very Lemony. Everything was enjoyable. We had second cocktails of the Italian Martini ($11) and a second Manhattan ($9). All told the bills came to $101. 20% gratuity was added to our checks. Our friends enjoyed it too. Saving up again to return here sometime.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 6/24) Consistently good food and service at this place. My husband and I both had Fiocchi Mandarino, Pasta with Gorgonzola and Roasted Pears in a Brown Butter Sauce. He added Grilled Chicken to his and a side of Meatballs. I loved the Pasta dish but he thought it was a bit too sweet. We both had plenty to take home for another meal. Our friends shared their Antipasto Freddo which was a big hit at the table. With a generous glass of very nice Sangria and a bottle of Heineken 0.0, our total was $75 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 6/24) Another terrific dining out experience with our Dine Out Group! We started with cocktails at the bar - a terrific glass of Chianti ($14) - pricey but delicious. Our entrées were Veal Parmigiana ($30) and Gnocci Bolognese ($20). We ordered Ceasar Side Salads ($6 each). Both meals were served hot, in generous portions and delicious. Our server, Amie, was attentive, knowledgeable, conversant and a pleasant lady. The hot Buns served with the Salad were incredibly flavored and enjoyable. A 20% gratuity was added because of our group of 8. Total before tax was $98. A great evening out dining with friends
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 6/24) There were 8 in our party for a Gourmet Club Dine-Out. Very nice service from our server, Amie. I had a bowl of Portobello Griglia Soup ($9) which has a huge bowl of excellent Mushroom Soup which a nice sherry flavor. Should have ordered a cup. It would have been enough for dinner with a salad or dessert. Main course was a very good Shrimp & Grits Special ($20). My wife had a cup of the same Soup ($6) and Fettucine Carbonara ($19), that was not a true Carbonara, but was still very good. One level downgrade for the non-Carbonara. All portions were large. Excellent Rolls with herbed olive oil were served before and during the meal. Total before t&t was $54 and a 20% tip was added for our table of 8.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 6/24) Always enjoy going to a restaurant when I know exactly what I want and know what to expect. This restaurant is so good. Great food and great service. It's a restaurant where we go where the consistency of the food never disappoints us. I had the Chicken Parmesan with Pasta and my husband had Steak Marsala. It started with Bruschetta which was fantastic. 2 Iced Teas to drink. Excellent meal. Our total bill was $117.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 7/24) I really wish we lived closer to this restaurant. We would come here a lot more often. This was our first dinner outing with our Dine Out Group this quarter. We had reservations and were seated immediately. Our server, James, and his trainee, Joe, took excellent care of us. We each had a cup of their fabulous Grilled Portobello Mushroom Soup ($6.50 each). I'm so glad that they have not changed the recipe for that soup. Their little hot Onion Rolls and dipping sauce have not changed either. Don't mess with perfection. I had the Rollatini Melanzana ($19). My husband had the "Chicken 2436" ($24). Food here is consistently delicious. My dish could have been a little warmer though. And, of course, since the last time we were here, the prices have risen. Our meals, with only water, before t&t came to $56.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Roy J. 1/25) We were a party of 8 with a 5:30 reservation. The restaurant was nearly empty when we arrived but was full by the time we departed. This was our second time trying this restaurant and we were disappointed, again. Positive comments: Portions sizes were ample. Proteins were well prepared. Bread was tasty. Presentation was nice. It appeared most of our group of 8 were satisfied. Negatives: It is not the upscale dining experience advertised or expected for the money. We were not escorted to our table. The hostess simply pointed to the table across the room. Kelly, our server, was polite but not attentive. She didn't mention the specials or make any suggestions. After the meal, she asked if anyone was interested in dessert but didn't offer a dessert menu or indicate what was available. During the meal she failed to check often enough and failed to bring items requested such as additional bread. The Pasta was way overcooked. Our meals were Chicken Piccata ($24) consisting of 3-slices of Chicken atop Pasta Mush. Penne Alla Vodka ($18) overwhelmed by Onions. It was inedible. Cappuccino ($6). Auto 20% gratuity added to the check. Our bill before t&t was $48.
Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Review: (from Mary C. 3/25) There were 9 of us. I got the Rollatini Melanzana and a Side Caesar Salad. The Eggplant and the salad were good, the Fettuccine that came on the side was not very good. Someone else got the Linguine Pescatore and she loved it. Two people got Spaghetti and Meatballs and the Meatballs were horrible. Someone else got Capellini De Notte and it was so bad she had to sent it back. I wouldn’t eat here again - it was a long drive and it wasn’t all that great - I am sorry to say. My meal was $26 and they added a $5 tip on due to the size of our party - had the food been better I would have increased the tip.
Q=2 S=5 V=2 Total=9 out of 15. Return=No.

Review: (from Sue M. 3/25) We were with our Gourmet Dine-Out Group. I had a glass of Riesling ($9.50) and my entrée was Salmon Griglia. My husband had a Salad and Chicken Parmigiana, which was average. Our server was Kelly. She seemed to be very stressed, busy and unfriendly. The décor was old and worn; did not seem like an unscale dinning experience. The bill for my husband and myself was $109. They charged $17.10 Gratuity automatically due to the number in our group. The server never inquired if our dinner was good or if we wanted dessert. I felt she wanted us to hurry up, eat and leave. Q=2 S=2 V=1 Total=5 out of 15. Return=No.

Mi Tierra Latina, 2105 SW CR 484, Ocala, FL. 16.2 mile drive from The Villages. 1-352-307-0888. (Mexican) (Spanish) [L/D] Changed names and owners in December, 2013. Formerly called Mi Tierra Caliente. Open 7 days from 11:30 am to 9:30 PM. Located just west of I-75 exit 341 (Belleview), in the Marion Crossroads Plaza behind McDonalds and Waffle House. Peruvian and Mexican food offered. Some dishes include Camarones a la Diabla, Pechugas a la Plancha, Bistec Tampiqueno, Chiles Rellenos Pablanos, Pollo con Mole and Carnitas. Also available are Fajita Calentana, Carne Asada and Shrimp, Alambre de Camaron and Pollo Alambre. Other Burritos, Fajitas and Enchiladas are also offered. Lunch specialties include Chimichanga, Taco Salad, Quesadillas and a small Fajita. Desserts include Fried Ice Cream. Beer and wine only. Another location is at 3131 SW College Rd. Gloria Isaacs and Auris Pichardo, new owners.

Milano Italian Grille, 5400 SW College Rd., Ocala, FL. 23.6 mile drive from The Villages. 1-352-304-8549. (Italian) (Pizza) [L/D] Opened early November, 2019, it occupies the location of Chefs of Napoli IV (which closed in mid-2019) in the HeathBrook Commons Shopping Plaza on SR 200. aka Milano Ristorante Italiano. Open 11 AM to 9 PM daily. The restaurant has a bar and 3 dining rooms, many with popular alcove seating. On the menu you'll find for Appetizers: Bruschetta, Fried Mozzarella, Eggplant Tapenade, Sautéed Mussels, Clams Fra Diavolo, Stuffed Mushrooms, Caprese Salad, Buffalo Wings, Beef Tenderloin Carpaccio and a Seafood Platter of Scallops, Shrimp and Calamari. For Soups and Salads you'll see Soup of the Day and Pasta Fagoli in two sizes, House Salad, Caesar Salad, Arugula Salad and an Antipasto on the menu. Pasta dishes inclue your choice of noodles with Garlic & Olive Oil, Red Sauce, Marinara, Bolognese, with Sausage or Meatballs and with Sausage and Peppers. You'll also find Spaghetti Rosato [Creamy Ricotta], Penne Puttanesca [Capers and Black Olives], Fettuccine Alfredo [Creamy Cheese], Gnocchi Cremosa [Cheese and Ground Sausage], Pumpkin Ravioli [Pumpkin Stuffed with Pecans and Cranberries], Orecchiette Baresi [Broccoli Rabe and Sausage] and Spaghetti Caprese. Chicken/Veal preparations include Milanese, Piccata, Francese, Marsala, Parmigiana, Chicken Marsala, Chicken Alfredo, Fiorentino, Milano Stuffed Chicken and Veal Saltimbocca. For Seafood you'll find Shrimp Scampi, Seafood Linguine, Shrimp Francese, Shrimp Alfredo, Grouper Francese, Tuscan Salmon, Pescatore, Lobster Ravioli and a Seafood Trio. Baked Pasta dishes include Cheese Ravioli, Baked Ziti, Eggplant Parmigiana, Gnocchi Sorrentino, Eggplant Rollatini and Lasagna. All entrées are served with Soup or Salad and Baked Bread. Gluten-free pasta is available at extra charge. You can add Chicken, Shrimp or Salmon to any Pasta dish or Salad. Pizzas come in 10", 16" and 18" sizes with various topping combinations, from New York Style to Arugulina; or you can build your own creation, priced by toppings. Calzones and Strombolis are also on the list. Liquor licensed for full bar. Reservations accepted by phone. Igor Polubotko, new owner since November, 2021.

Older Review: (from Rich C. 2/22) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Miller's Ale House (Lady Lake), 635 N. US Hwy. 27/441, Lady Lake, FL. 1.4 mile drive from The Villages. 1-352-706-0042. (American) (Sports Bar) [L/D] Opened December 2, 2019. This new location for Miller's is south of the town offices of Lady Lake in the new Lady Lake Commons Shopping Plaza at Fennel Rd. The building is 7,200 sq. ft. in size. Better known as just The Ale House in some places. Open daily from 11 AM to Midnight or later on weekends. It has items like English Style Fish & Chips, Fried Clams, Fried (35) Shrimp with Hush Puppies, Grilled, Broiled or Blackened Corvina and Baked Bahamian Dolphin Fish (Mahi). House Specialties include Breaded Pork Medallions, Osso Bucco and Bar-B-Que Baby Back Ribs. You can also find Flat Iron Steak, 12 oz. Ribeye, 12 oz. New York Strip, 8 oz. Filet Mignon and a 20 oz. Porterhouse on the menu. The usual Pastas, Burgers, Fajitas and Sandwiches are also available. Raw Bar items include Clams on the Half Shell, Raw Oysters or either of them steamed by the dozen. Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads, Soups and Appetizers. Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts, like Capt. Jack's Buried Treasure® and Smoothies also offered. Dinner specials change monthly. Early Bird meals 3-5 PM, Monday through Thursday feature 8 choices, like Coconut Shrimp. Sports bar atmosphere with 60 TVs. Full bar makes drink specialties. 75 beers offered. Open New Years Day. Kids menu available. One of about 100 locations in mostly Florida. Headquartered in Jupiter, Florida. Another is in Ocala (see below). Founded by Jack & Claire Miller in 1988. Bill Brooks, John Sheck and Spencer Lee, all part-time managers; Bruce Edel, general manager here.

Older Review: (from Colene M. 12/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 12/19) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 12/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/20) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 8/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 9/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 7/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 9/21) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 1/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Bob M. 7/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Miller's Ale House & Raw Bar (Ocala), 305 SE 17th St. (SR 464), Ocala, FL. 20.6 mile drive from The Villages. 1-352-620-8989. (American) (Sports Bar) [L/D] Open daily from 11 AM. Located 3 blocks east of US 27/301/441 near the Longhorn Steakhouse at the Churchill Square Plaza. Better known as just The Ale House but the sign still says The Ocala Ale House. Specializes in cooked and raw seafood like English Style Fish & Chips, Fried Clams, Fried Shrimp with Hush Puppies, Grilled, Broiled or Blackened Corvina and Baked Bahamian Dolphin Fish (Mahi). House Specialties include Breaded Pork Medallions, Osso Bucco and Bar-B-Que Baby Back Ribs. You can also find Flat Iron Steak, 12 oz. Ribeye, 12 oz. New York Strip, 8 oz. Filet Mignon and a 20 oz. Porterhouse on the menu. The usual Pastas, Burgers, Fajitas and Sandwiches are also available. Raw Bar items include Clams on the Half Shell, Raw Oysters or either of them steamed by the dozen. Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads, Soups and Appetizers. Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts and Smoothies also offered. Dinner specials change monthly. Sports bar atmosphere with TVs. Full bar makes drink specialties. One of almost 100 locations in mostly Florida. Winner of Ocala Magazine's 2013 Best Happy Hour Award. Headquartered in Jupiter, Florida. Founded by Jack & Claire Miller in 1988. Jeff Fenning, manager, under Ted Lynch, general manager.

Older Review: (from Rich C. 7/07) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/09) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 6/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/10) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David S. 2/11) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 6/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Rich C. 2/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/21) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Mimi's Bistro & Bakery (Ocala), 4414 SW College Rd. (SR 200), Ocala, FL. 23.6 mile drive from The Villages. 1-352-291-8668. (American) [B/L/D] Opened in mid-March, 2008. Formerly called Mimi's Café, it changed its name in mid-2019. Located about 1 mile west of I-75 on the south side of SR 200 in Market Street at Heath Brook (near the new Dillards). Open daily from 7 AM to 10 PM (Friday & Saturday 'til 11 PM). New Orleans and French theme but eclectic down-home food offerings. Some of the classics are Chicken Pot Pie, Roasted Turkey, Country Fried Steak, Meatloaf, Pot Roast and Beef Liver. Pasta Jambalaya, Cajun Blackened Salmon, Spice Rubbed Baby Back Ribs and Crab Cakes add a Louisiana flair. Pork Chops, Sirloin and Flat Iron Steaks also featured sometimes. You might also find Hibachi Salmon, Seafood Fettuccine, Macadamia Crusted Mahi Mahi and Chicken Piccata with Asparagus on the large menu. For lunch, Bleu Cheese & Walnut Salad, Fried Chicken Salad and Blackened Chicken Caesar Salad are also offered. Albacore & Avocado, Meatloaf Ciabatta and Five Way Grilled Cheese are typical innovative Sandwiches. Bread Pudding, Bananas Foster Mud Pie and New York Style Cheesecake are favorites. Free refills on non-alcoholic beverages. Menu changes seasonally. Lots of attention-getting cute wall decorations. Wine, beer and full cocktails available; as is an Espresso Bar. Reservations and Call Ahead accepted. Open Thanksgiving Day until 8 PM for their special meal. Free Slice of Birthday Crêpe Cake or a 2-Pack of Muffins or Croissants on your birthday for E-Club members. No Happy Hour. Imported Red/White House Wine. Approach from Dillards for easier access to the parking lot. One of a chain of more than 100 locations by LeDuff America of Dallas, TX. Joseph Martin, general manager here.

Older Review: (from Rich C. 3/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Howard H. 9/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/10) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 8/11) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Phil S. 12/11) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/12) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 5/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/16) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 10/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 6/20) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.

Mission Resort + Club, El Conquistador Room, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3911. (Continental) [D] Formerly called The Mission Inn. Opens at 5 PM daily. Located in the upscale golf resort. Overlooking the Plaza de la Fontana. Fine Continental dining with a monthly Wine Dinner for which reservations are required. Some items of interest are Lobster Bisque, El Conquistador Salad, Crab Cake appetizer, Wild Mushroom Risotto, Braised Pork Shank, Lemongrass Shrimp, Crispy Long Island Duck, Australian Lamb Chops, Andouille Crusted Snapper and Ancho Venison Loin Chop, to name a few. Grand Surf and Turf Combos are offered. Side dishes are extra. Business attire recommended. Reservations accepted. Full Bar. Attractive Wine List with many by the glass. $15 Corkage Fee for personal wines allowed. Five Course Wine Dinners offered occasionally. Mark Zollo, executive chef over 30 cooks in these 4 restaurants.

Older Review: (from Dan G. 11/13) Q=4 S=5 V=2 Total=11 out of 15. Return=No.
Older Review: (from Yori O. 7/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 9/23) Lovely resort. First time for them to participate in Magical Dining. There were 6 of us. Bryan was our server. We ordered off the $40 pp special MD menu. We all first had a Cocktail: an Old Fashioned and a Manhattan. Bryan did ask if "Woodford is OK?" Sure, but I knew that was not well whiskey but a premium pour. The drinks were well made but were $15.50 each. We started with their famous Lobster Bisque. It was delicious but hard to find any chunks of Lobster meat. Still it was nicely presented and flavorful. She had the Shrimp and Lobster Ravioli which she enjoyed but again, Lobster flavor but no meat. I had the Salmon. It came with Mashed Potatoes and Broccolini. Mine was cooked correctly but others thought it was overcooked and dry. We ordered 1 side ($6 extra) of Grilled Asparagus that was very good. We both had the Chocolate Torte. Very sweet and rich. All food was presented very nicely. Service was fine until my better half asked for Grated Cheese for her Ravioli when it was served. Bryan disappeared while her entrée got cold waiting. When he finally returned to the room without the Grated Cheese, we reminded him of our request. His answer was "Well, I have other tables to attend to!". That just cut his score down from a 5 to a 3. Frankly that comment surprised all of us. Corkage was comped because of the complaints we had. Fair compensation. Our total came to $117 before t&t for 2 three course meals, 1 side and 2 cocktails.
Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Review: (from Ken J. 9/23) Party of 6 went here for Orlando Magical Dining. The general group consensus was the experience was underwhelming. Pros - Lobster Bisque was hot and delicious and the Chocolate Torte dessert was delectable. Cons - Salmon and Braised Short Rib dinners were overcooked and dry. Service - Our server (Brian) was absent for stretches and made trying to get our meals corrected difficult. He waived the Wine Corkage ($15) fees to offset our meal being not to our satisfaction. The total before t&t was $105 and included 2 cocktails before dinner.
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Mission Resort + Club, La Hacienda Room, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3910. (American) (Buffet) [B/L] Formerly called The Mission Inn. Located in the upscale golf resort. Golf course view from this room. Open daily for breakfast at 6:30 to 11 AM. Continental Breakfast and Complete Breakfast Buffet is offered. A-la-carte menu also available. Lunch runs 11 AM to 2 PM, with Express Lunch Buffet and Complete Lunch Buffet offered. Sunday Champagne Brunch which is served 11 AM to 3 PM priced adult and child, 12 and under. Special Holiday Brunches, 11 AM to 5 PM, are priced adult and child, like the Easter, Mother's Day, Father's Day, Thanksgiving Grand Buffet and Christmas Holiday Buffet by reservation. New Years Eve Gala, starting at 7:30 PM. Full bar. $15 Corkage Fee for personal wines allowed. Billy Connelly, executive chef.

Older Review: (from Jean W. 1/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Richard B. 5/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Martin G. 3/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 1/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 5/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 5/18) Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 1/21) Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Mission Resort + Club, La Margarita Restaurant,, 10400 County Road 48, Howey-In-The-Hills, FL. 21.5 mile drive from The Villages. 1-800-874-9053, 1-352-324-3911. (American) (Steakhouse) [D] Formerly called The Mission Inn. Located in the main complex on the second floor next to El Conquistador Room. Casual daily dinner (4 PM to 11 PM) daily. Club atmosphere open late. For appetizers they have Cajun Cornmeal Encrusted Artichokes, Chicken Wings, Duck Empanadas or Coconut Jumbo Shrimp. 12" Pizzas offered and there's a dozen toppings to choose from. You can build a Burger too. 6 oz. Turkey Burger, 8 oz. Angus Burger or 6 oz. Veggie Burger. Various toppings, like Bacon, are extra. For dinner you can enjoy Fish & Chips, Marinated Chicken Breasts, Pasta Primavera, Grilled 10 oz. Ribeye, Grilled 6 oz. Black Angus Filet Mignon, Pork Shank or Grilled Salmon Filet. Specials daily. Soups available like Lobster Bisque on Thursdays. Salads are on the menu. Desserts available are Sorbet, Key Lime Pie, Bananas Foster Crêpes, Spiced Carrot Cake, White Chocolate Cheese Cake or Dark Chocolate Earthquake. Wine List runs $6-12/glass or $30=55/bottle. Special Cocktails made. $15 Corkage Fee for personal wines allowed. Some outdoor seating. Full bar. Occasional entertainment.

Older Review: (from Rich C. 4/21) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Older Review: (from Mary Lou G. 9/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 2/23) Went for the Saturday Night Buffet. The entire dining room was surrounded by food stations – Salad, Sushi, several varieties of Fish, Vegetables, Bread, Desserts, and a Prime Rib carving station. There is certainly something for everyone here. The Sushi and Desserts were very good, the rest was fair to good but nothing special. The food was kept at the proper temperature and replenished. The server was a little slow to refill drinks and we noticed several people at other tables clearing their own plates. For $54 per person we don’t feel it’s worth the trip from The Villages.
Q=4 S=3 V=3 Total=10 out of 15. Return=No.

Miz Kathi's Southern Sweetery, 105 N. Main St., Wildwood, FL. 10.6 mile drive from The Villages. 1-352-748-1223. (American) (Cafe) [L/D] Located where the Hollywood Café did business and two doors north of their Cotillion Southern Café, sister restaurant, in downtown Wildwood. A place for desserts or a light meal. Open 11 AM to 3 PM Monday through Saturday; then 4:30 PM to 8 PM Tuesday through Saturday. Closed Sunday. You can find a Turkey, Bacon, Avocado Sandwich, Cuban Sandwich, Hot Ham Sandwich or Chicken Salad here. There is also a daily Quiche and Soups too. But most of all, they specialize in desserts like their famous Coconut Layer Cake. Now beer and wine licensed. Miz Kathi & Jim Vincent, owners.

(The) Mojo Grill (Belleview), 4496 SE 100th Pl., Belleview, FL. 13.5 mile drive from The Villages. 1-352-307-6656. (Caribbean) (Mexican) [L/D] Overlooks US 27/441 in Belleview, at the top of the hill, just north of Publix and the Tattoo Parlor where Beef O'Brady's did business. Opened January 31, 2014 but in business on SE Abshier Blvd. since April 15, 2011. Open 11 AM - 10 PM daily (to midnight on weekends) and Noon 'til 9 PM on Sunday. It's an eclectic mix of Cuban, Mexican and Cajun dishes. Gluten free and vegetarian items featured. Menu offerings are similar to above. Wings are popular at 10 to 100 count. Cuban Sandwiches, Cajun Dip, Carolina BBQ, Cuban Pork with Swiss, Buffalo Chicken Wrap, Chicken Caesar Wrap, Grilled Chicken and Mandingo Mahi. Various salads are served in a Tortilla Bowl. Soups, like Gumbo or Chili plus Salads, like Soul Food, Buffalo Chicken, Caesar or Kitchen Sink Salad are on the menu too. Chicken, Pork, Burger, Vegetable and Shrimp Quesadillas are offered. Fajitas like Blackened Chicken, Cuban Roast Pork, Mahi and Shrimp offered. Beef Empanadas, Mojito Pork or Fish Tacos, Pork Dinner, Cajun Chicken Pasta and Blackened Mahi Louisiana are featured. Various Burgers and Nathan's Hound Dogs are offered too. Red and green table flags lets the servers stop to assist you. Occasional entertainment. Kid friendly menu. Full bar at this location. Outdoor seating available. Two more locations will be in Ocala, plus one in Gainesville (see that listing) in 2014. Adam Cooney, general manager; Rondo Fernandez, owner.

Older Review: (from Rich C. 8/11) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/11) Q=5 S=2 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Laurie M. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

(The) Mojo Grill (Ocala West), 2015 SW 17th St., Ocala, FL. 21.3 mile drive from The Villages. 1-352-369-6656. (Caribbean) (Mexican) [L/D] Moved from 506 S. Pine Ave. to a location once occupied by Tango Argentinian Steakhouse, Barbizon's Front Row & Grill, Latinos y Mas, Pinos Tex-Mex and before that, the Roadhouse Grill near Target at SR 200. Open 11 AM - 9 PM daily except to Midnight on Friday and Saturday. It's an eclectic mix of Cuban, Mexican and Cajun dishes. Menu includes 6 different Quesadillas, Fajitas, Burgers and Hot Dogs and Sandwiches and Wraps, like Crazy Cuban, Cajun Dip, Carolina BBQ, Mandingo Mahi and Chicken Caesar Wrap. Dinner entrées include Pork Tacos, Beef Empanadas, Fish Tacos, Cuban Pork, Cajun Chicken Pasta, Shrimp and Grits and Mahi Louisiana. Sweet Plantains, Black or Red Beans & Rice, Corn On The Cob and Cajun Waffle Fries are some of the side dishes. Buffalo Wings with a variety of sauces are also available. Lighter entrées, like Tacos and other Wraps offered. Soups, like Gumbo or Chili plus Salads, like Soul Food, Buffalo Chicken, Caesar or Kitchen Sink Salad round out the menu. Vegetarian menu offered, like Grilled Veggie Wrap, Black Bean Burger, Pasta Primavera and Black Bean Nachos. Full bar here now. Children's Menu like Mac & Cheese or Chicken Fingers. Winner 2013 "Best Place to Grab Lunch" Award in Ocala by Ocala Magazine. Occasional trivia and other entertainment. Outdoor seating is available here. Another location is in Belleview (see that listing). Chris Dellis, general manager; Rondo Fernandez, owner.

Older Review: (from Rich C. 7/09) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/12) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Older Review: (from Rich C. 5/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 10/23) 20 from our Car Club came here for dinner. Holly waited on all of us at 4 different tables. She was very good and friendly. I had the Braised Beef Dip ($15). It was good but too spicy for me. Nothing on the menu indicated that. He had his favorite, "The Pepin" ($16). It is always great. Our drinks were 2 Old Fashions ($3 each) and 2 Purple Hazes ($5 each). They are bargains. Our total was just $47 before t&Amp;t.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Mo's Family Restaurant, 2306 CR 470, Lake Panasoffkee, FL. 26.3 mile drive from The Villages. 1-352-793-5050. (American) (Diner) [B/L/D] Opened in 2003. Located on the highway west of Lake Panasoffkee, set back from the road, just north of town. Open 7 AM to 8 PM daily, but only to 2 PM on Sunday. It's the quintessential home-cooked meal place. Neat and clean. Breakfast includes Pancakes, French Toast, Biscuits & Gravy and other morning items. For lunch you'll find BLT, ½ lb. Burger, BBQ Beef, Tuna, Open Faced Roast Beef, Ham & Cheese, Patty Melt, Reuben, Grilled or Fried Chicken, Turkey Club, Ham Club, Country Fried Steak, Grouper, and other Sandwiches, and make far a nice lunch menu, Fries are included. Various Fried Baskets are popular too. Salads and Wings are offered too. For dinner, look for BBQ Chicken, Chicken Strips, Country Fried Steak, Liver 'n Onions, Smothered Chicken, Fried Chicken, Chopped Steak, Chicken Breast, or Ham Steak with a Pineapple Ring, are all the same price, 2 sides are included. Fettuccine Alfredo, Chicken Lemon, Chicken Parm., and Scrimp Scampi all add some Italian flare to the menu. For Seafood, Fried Fish, Fried Clam Strips, Salmon, Fish Combo, Jumbo Fried Shrimp, Catfish, Grouper, and Shrimp Scampi are listed. Lastly, Steaks make the menu with a Ribeye, and Steak & Jumbo Shrimp to satisfy the meat lovers. Specials, with 2 sides, might be Fried Haddock, Half Baked Chicken, or Prime Rib Sandwich. Check the white-board for daily additions. Desserts, like Pies and Cakes are offered. No bar. Sidi and Asma Jquani, owners.

Mount Dora Bistro, 142 West 4th Ave., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-729-2280. (French) [L/D] Opened June, 2023, replacing the Windsor Rose Tea Room and Restaurant, this French bistro is owned by chef John Rossetti of Miami. Open Wednesday through Saturday for lunch 10 AM to 3 PM, plus "Le Gouter" by reservation at 2:30 PM, Sunday Brunch 10 AM to 3 PM (4 seating times), plus dinner Friday and Saturday 5 PM to 9 PM with Table d'Hote by reservation 5-10 PM. Closed Mondays and Tuesdays. On the menu will be dishes like Bouillabaisse, Soupe á l'Oignon Gratinée, Charcuterie Plates, Cassoulet, Escargot, Poulet a la Reine, Jambon Beurre, Croque Monsieur, Niçoise Salade, Beef Daube Provençal and Steak au Poivre. The tradition of High Tea will continue with a French twist of Champagne included. Wine and beer licensed. All checks have 20% gratuity added. Reservations available by phone or online. John Rossetti, owner.

Mount Dora Pizza (& Subs), 2718 W. Old Highway 441, Mount Dora, FL. 23.6 mile drive from The Villages. 1-352-383-5303. (Italian) (Pizza) [L/D] Open daily from 11 AM to 9:30 PM, later on Friday, except closed Sundays. A fixture in this community for 40 years. Pizza is the mainstay but dinner dishes like Fettuccine Alfredo, Stuffed Shells Florentine, Linguine with Clams, Gnocchi, Spaghetti, Chicken, Eggplant or Veal Parmesan, Meat or Cheese Ravioli, Baked Ziti, Lasagna and other Italian traditions offered. Small or large Antipasto are available, as do the Greek Salads. Calzone and Sicilian Pizza. Pizzas come in three sizes (12", 14" and 16"), priced depending on toppings and size. Specialty Pizzas like Deluxe or Vesuvio Special are also on the menu. Cold and hot Subs are popular at lunch. Beer and wine offered including Lambrusco and Chianti. Vincent & Josephine Folgore, owners; also owners of Vincent's Italian Restaurant (see that listing).

My Quate, 119 S. Pine Ave. (US27/441), Ocala, FL. 21.1 mile drive from The Villages. 1-352-351-0644. (Mexican) [B/L/D] Opened March, 2024. Located where Havana 352, La Vaca Frita, Fiore's Café, Giordano's Café and before that it was built as a Dairy Queen. Open for breakfast, lunch and dinner. You'll find Skillets like Steak a la Mexicana, Western, Ground Beef and Roasted Pork styles for breakfast. Lunch and dinner Taco Platters, Tostadas, Burritos, Quesadillas, Enchiladas and Sandwiches are offered. A Steak and Chorizo Campechana, various Chimichangas and a Stuffed Poblano Pepper are featured. Dessert brings Tres Leches Cake, Carrot Cake and Flan, as well as Mexican Fried Ice Cream. Fruit Juices are popular here. Kids menu available. Beer and wine licensed. Surcharge added for using credit cards. Owned by Javier Ordoñez.

Review: (from Peggy R. 10/24) We had a great lunch at the latest iteration of this ever-changing location. Owner, Javier, suggested we try the Tamales ($5 each) to start. Good call! These were the best (and biggest) Tamales either of us had ever had. Tender moist chicken, peas, and peppers and tasty masa. Javier said they had just made an Ecuadorian Beef Stew, so I went with that for my entrée ($17). I was again grateful for the recommendation as it was absolutely delicious, the beef tender and a real depth of flavors in the sauce. My husband was guided to the My Quate Enchiladas ($17) – one each of Chicken, Beef, and Pork, served with Rice and Beans. He said they were all very good. We took a generous piece of Tres Leches Cake ($6) home and enjoyed that as well. Excellent meal and service. We’re looking forward to our next visit and hope they can be successful here.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Napolino's Italian Cuisine, 9811 N. US Hwy. 301, Wildwood, FL. 9.5 mile drive from The Villages. 1-352-399-6825. (Italian) (Pizza) [L/D] Formerly known as Chefs of Napoli III. Located in the Wildwood Oaks Business Center, at CR 124A, 2 miles south of CR466, next to Lucky U Cycles. Opened September 29, 2014. Open daily from 11 AM, Saturday and Sunday from 12 Noon. Closes at 9 PM or an hour later on weekends. Lunch menu ends at 3 PM sharp. A large restaurant taking up 3 suites of this new strip mall. Specializes in southern Italian dishes direct from Italy with a very wide selection, in a well decorated atmosphere. The menu offers antipastos ranging from Bastoncini di Mozzarella, to Fried Calamari, to Beef Carpaccio. Large and small Salads, like Arugula with Prosciutto are on the menu. For dinner, pasta dishes like Pasta and Sauce, or Fettuccine alla Carbonara and Fettuccine Gramigna can be ordered. Other items include Ravioli, Baked Zitti, Lasagna, Eggplant Parmiagiana, Gnocchi alla Sorrentino to the Napoli Trio. Various Chicken dishes, Veal dishes and Seafood dishes are available. Specialties like Vitello Osso Buco or Linguine al Cartoccio are offered. Most meals come with a side, like a Pasta, Soup or side Salad. Three sizes of Pizza are 10", 16" and 18", while Specialty Pizzas are higher. Lunch items include Heros, Paninis and Focaccias. Smaller portions of dinner entrées available at lunch for generally less than evening prices. Cannoli, Cheese Cake, Tiramisu and everyone's favorite, Lemoncello Cake, for dessert. Children's menu offered. Reservations accepted and required for 8 or more. Full bar, including Italian imports. Franzia house wine, as is Yago Sangria and a Lambrusco are available. Other selections like Riesling, Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Piot Noir and a Malbec are offered. A Chianti is listed too. Bottled wines range $30-75 including many from Italy. Domestic beers, while imports run higher. Cocktails like a Martini are available. There are Ports, Cognacs and of course, Lemoncello, after the meal as well. Lillian Casino, manager, Baldev and Sukhleen Virdi, owners.

Older Review: (from Rich C. 10/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Bill S. 10/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from from Walter P. 10/14) Q=3 S=2 V=1 Total=6 out of 15. Return=No.
Older Review: (from from Teruko O. 10/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 10/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kat R. 10/14) Q=5 S=4 V=4 Total=13 out of 15. Return=No.
Older Review: (from Ellen H. 10/14) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 10/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 11/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from from Larry W. 11/14) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Kathleen Q. 11/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Sharon S. 11/14) Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Older Review: (from James D. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 1/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 1/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from from Teruko O. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robert F. 3/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 6/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ronald L. 7/15) Q=4 4=4 V=12 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Neal P. 3/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from MaryLou G. 7/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Charles K. 7/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 11/16) Q=2 S=5 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from from Teruko O. 2/17) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Eileen R. 2/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/21) Q=2 S=1 V=2 Total=5 out of 15. Return=No.
Older Review: (from Dennis C. 8/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 9/21) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from David G. 4/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 4/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/22) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 10/22) Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Dennis C. 7/23) I was solo on a Sunday night. Anisa was my cute server. I had two Lambruscos ($6.75 ea.). I had a Caesar Salad that was just OK. The Bread and Oil came out late. I also had Fettuccine with Vodka Sauce and added Chicken ($22). It came out hot but the sauce was very thin and the Chicken was diced. A small portion. I'd have to say it was an average meal. Anisa checked on me often but didn't buss dirty plates each visit. My total for one person was $35.50 before t&t. That's almost $50 on the credit card for one meal and two house wines. That's too much!
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Review: (from Mike G. 10/24) We attended with a group of 6 from our Village. We had been here several times before and found the place very good for a local Italian restaurant. This experience was not as good. Service was slow, though the restaurant was not crowded. The server, Joselin, was very pleasant. I had a Salad and Eggplant Parmesan. Very mediocre and not fresh tasting. It was different from prior experiences. She had Salmon on Spaghetti and found the Salmon not fresh tasting. One in our party also had Fish and said it was so old as to be inedible. This place has very good Italian bread and they will sell you some take home. For this visit, it was the best thing we had. We had non-alcoholic Beer at $6.25/bottle. Our bill was $62.49 for 2 people. We will return here on the premise that this visit was an outlier, as the restaurant was much better on our earlier visits.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Deanna S. 4/25) Our server was Lisa. She was very pleasant and knowledgeable. 2 of the 3 of us ordered the Sangiovese (the main grape for Chianti), rather than the organic Chianti, next time we’ll try that. Our friend chose the Red Snapper trio. The portion was so generous she took half home. Felt it a bit bland and ordered Feta Cheese to complement the dish. I chose the Linguine with White Clam Sauce. This is one of my favorites and it did not disappoint. I managed to eat most of it! My husband chose the Veal Parmigiana with Angel Hair Pasta. One of his favorites. That did not disappoint either and he brought half home as the serving was so generous. We all opted for Salads over Soup. Salads were fresh, generous and the Blue Cheese Dressing was quite good. Before the t&t the check totaled $100 and change.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Ninja Sushi & Thai, 2575 SW 42nd St., Suite 109, Ocala, FL. 21.5 mile drive from The Villages. 1-352-291-1139. (Asian) [L/D] In business since November, 2019. Located in the Grand Oaks Town Center, next to Piesanos. At the corner of SW 42nd St. and SW 27th Ave. in the Publix Shopping Plaza, across from Trinity High School. Open 10:30 AM to 10 PM daily except Tuesday. Nicely presented meals. Appetizers like Spring Rolls and Coconut Shrimp are available. You'll find many Rolls like Rock 'n Roll, Dynamite Roll and Spicy Tuna Roll. Hibachi or Tempura Lunches and Bento Boxes. Sushi and Sashimi, like Yellowtail, Octopus, Surf Clam, Quail Egg, Conch and Uni are offered. Sushi Combos for a Party but most are priced individually. Hibachi Dinners range from Veggie to Filet Mignon and Lobster. There are Curry items too like Curry Chicken. Veggie, Chicken, Beef or Shrimp Pad Thai dishes. Desserts are available, like Fried Oreos. Early Bird meals are offered too. Beer and wine licensed. Reservations accepted by phone. Ye Zhu, owner.

(The) Oaks (On 44), 50 Continental Blvd., Wildwood, FL. 12.1 mile drive from The Villages. 1-352-748-0050. (American) (Seafood) [L/D] Used to be known as The Continental Country Club, it's now called The Oaks (On 44) Restaurant and Lounge. Also called Paulie's Oaks on 44. Located in the Continental Country Club 55+ Adult Community about 2.5 miles east of Brownwood on SR 44. This restaurant consists of a dining room and lounge. Full linen service in the main room. Open 11 AM to 8 PM daily. Dining room closed on Monday but the Lounge is open. Some shorter hours in summer. Winter hours start mid-October. Appetizers include Egg Rolls, Feta Bruschetta and a Crab Dip. They offer many Sandwiches all day like a Hot Dog, Monte Cristo, Shrimp Po Boy, Reuben, BLT, Burgers, French Dip, Patty Melt, Cheese Steak and a Maine Lobster Roll. Each is served with a side. A few Flat Breads are offered. For dinner (after 4 PM) you'll find Croque Madame, Kentucky Hot Brown, Chicken Parmesan, Meatloaf, ½ Rack Baby Back Ribs and Lemon Crusted Grilled Salmon. Desserts include Tiramisu and Chocolate Lava Cake with Ice Cream. Soups or Chowder are available. Salads include Turkey Waldorf Salad, Summer Salad, Steak Salad and Lobster Salad. Fish Fry offered on Friday night, as all you can eat Tilapia, plus Shrimp Platter, Grilled or Fried Haddock or Grilled Salmon. Sunday offers a Turkey Dinner all day. Tuesday Special offered, Wednesday has reduced items and Thursday offers 10 oz. Prime Rib. Full bar with Happy Hour on Monday through Wednesday 3 to 5 PM. Bar Bingo on Monday at 4 PM. NFL Ticket on Sundays. Full bar now. Wine List with limited but wide ranging selection to $225/btl. $20 Corkage Fee charged for your own wine. Entertainment on weekends. 3% surcharge added for using credit cards. Open Thanksgiving Day, 1-6 PM by reservation. Check their website for special offerings. Reservations accepted by phone. Paulie Villareal, (formerly of the Rose Plantation) manager; Thomas Bartsch and 8 others, owners.

Older Review: (from Walter P. 3/20) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Neal P. 11/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 12/21) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 5/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/22) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from David G. 2/23) We were anxious to return here after our last great experience, but we were disappointed. White tablecloth service. We both started with the Lobster Crab Corn Chowder ($9.50), which was very good, but expensive. I had the same as last time, Roast Duck ($32.50), the skin was not crispy and the Duck was good, but not great as in the past. The Brandy Cream Sauce was bland, the Mashed Potatoes were average and the Broccoli overcooked. My wife had the special, Five Cheese Ravioli ($23.50), which was good, but nothing special. We skipped dessert. All in all, not up to expectations, especially for the price, but we may give it another try in a few months. Total before t&t was $85.
Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 1/24) Very nice experience. We like full linen service. Gerhardt was our capable server. Rattled off the daily specials with prices immediately. We brought our own special wine (Corkage $20). We shared the Chicken Livers appetizer ($12.50). They were "awesome". My better half had the Rainbow Trout ($24.50). She thought it was overdone for a thin filet. I had the Tri-Fish Special ($36.50). Trout, Parrot Fish and Barramundi, as I recall. Differing flavors and textures all topped with a tasty lemony sauce. I liked it. I also had a Side Caesar Salad ($6). No dessert for us. $3 added to our bill for using a credit card. Accordion player entertained quietly. You pay for all of that. Our total was $102.48. Adds up fast.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 1/24) We had a reservation and were seated immediately upon arrival. Before I even talk about the food here, I must mention their service. Our server, Whitney, was absolutely fabulous. My understanding is the all the servers here go through extensive training. It definitely shows. Best service I've had anywhere. Seven of us had a nice round table which enabled us to enjoy conversation together. The piano player/singer added a nice touch. I had the Mushroom Brie Soup ($8.50) which was very tasty but definitely too expensive. I also had the Caprese Salad ($14.50) delicious but again, too expensive. My husband had the Heart Smart Salad ($15.50) and added Grilled Salmon to it (+$9). $3.75 for a soft drink. Our bill came to $51 before t&t. The others in our party thoroughly enjoyed their meals too. Someone got a glass of house wine for $9. They were not happy about that price. There also were couple of slices of their huge Cream Pies for dessert. Overall, excellent food, fabulous service, very nice ambiance. A lovely experience. Just too expensive. If you use a credit card to pay, they charge a 3% fee. Make sure you make a reservation. They are very busy!
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 2/24) Eight of us ate here recently. I wanted to love this place since it is so close to me, however I was very disappointed. I started with ordering a French 75 Cocktail but they did not know how to make it but offered to try. Instead, I switched to a Classic Bourbon Manhattan ($9.50) and it was good. I started the meal with the Lobster and Crab Corn Chowder ($9.50) and after two bites sent it back. It was completely bland. Absolutely no flavor. The server took it off my bill without me asking. I had a small Grilled Caesar Salad ($6) next, that was very good. My main entrée was the Grouper Francaise ($28.50) with a side of Linguini Pasta with Marinara Sauce instead of the included Vegetable du Jour and Mashed Potatoes. It was OK but nothing special. I had a glass of Chardonnay with the meal ($9). The best part of the meal was the dessert, a Banana Cream Pie ($8.50). It was huge, so I ended up taking most of it home with me. My total bill before tip was $66. I paid cash as there was a 3% administrative fee if you use a credit card. The service was very good and the ambiance was quiet, so you could hear each other talk. They gave us a round table which was nice.
Q=3 S=4 V=3 Total=10 out of 15. Return=No.

Review: (from Dee O. 2/24) When my husband is scheduled to play softball at Everglades, this is such a nice place to stop afterwards for lunch. Dining room is not open for lunch so we eat in the bar area that faces their golf course. Always lots of chatter at their large bar, seems everyone knows each other. Such a friendly little place. I had the Crab Cakes and Salad and my husband had the Turkey Club with Fries. Plus 2 Iced Teas. All the food was excellent! Out total bill was $45. We eat here about once a week during softball season and it's always good!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from David G. 6/24) We had a good experience. The service was outstanding. Two of us had Ribeye and two had Grouper. All 4 were very pleased. There was a piano player. The older ambiance needs updating, but everything else was excellent. We all went for the first time and we will definitely return. The cost of the meals with wine for us was $240. We were actually surprised at how good it was!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jane G. 9/24) Seven of us. The general opinion was favorable; all said that they would like to return. The Crab Cake was the star. It's available as a starter or an entrée. This restaurant is in a Country Club that predated The Villages. It has a 1950's atmosphere, while well maintained and clean. The dining room is spacious and good for conversation. Our server, Whitney, was terrific. She works in the lounge as a bartender on other nights. Everyone was happy with the food. The small Salads, House or Caesar, make a good first course. One diner thought that the Pasta Putenesca was spicy enough and tasty.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Oakwood Smokehouse & Grill (Lady Lake), 860 South US 27/441, Lady Lake, FL. 4.0 mile drive from The Villages. 1-352-751-5640. (Barbecue) [L/D] Open daily 11 AM to 9 PM, but until 7 PM on Sunday.Popular Sliced Barbeque Pork, Baby Back Ribs, Beef, Chicken and Turkey dinners are the mainstays. Smoked Sausage also a specialty. All dinners include two sides and Garlic Toast. Also available are Oakwood Chicken Breasts, 12 oz. New York Strip Steak, Shrimp Platter and various Burgers. Large Salads are offered for the less-carnivorous patrons. Beer & wine served. Now 3 locations in this area, originally started in Leesburg. Catering and takeout available. New locations open in Eustis and Clermont also, plus one coming to Wildwood (see below). Voted "Best of the Best" for Ribs and BBQ, by readers of Lake & Sumter Style Magazine in 2023. Ken Waddell general manager; Tom & Bailey Cardwell, owners.

Older Review: (from Martin G. 5/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/07) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 5/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jeanne B. 4/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 10/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rollin W. 8/12) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 4/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 10/24) Our car club came here tonight. Place was busy. Lisa was our server. We had 3 Beers between us ($3.50 ea.). She had the Fried Flounder Dinner ($16) and I had the Full Rack of Baby Backs ($20) with Mac'n Cheese and Cole Slaw. The Flounder was huge and we took home half; the Ribs were great and very tasty. I finished them all. Others enjoyed their meals too. Total before t&t was just $46.50. High marks for this place.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Older Review: (from Rich C. 4/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rollin W. 5/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Ocean Buffet, 3425 SW College Rd., Ocala, FL. 25.3 mile drive from The Villages. 1-352-789-6266. (Asian) (Buffet) [L/D] Open daily at 11 AM. Located where Bella Luna once operated, just east of I-75. Family operated with 40 years of restaurant experience. Opened in June, 2011. The Oriental Buffet boasts a large selection of a hundred or more items including Vegetables, Beef Filet, Chicken, Shrimp, Seafood, Noodles, and lots more. Sushi is also available. So are American items like Carved Roast Beef. Besides the large buffet, the restaurant also has a Hibachi Grill for Chinese style Bar-B-Que options. Crab Legs are avaialbe with an extra charge. Beer and wine available. Senior discount. Open Christmas Day to 10:30 PM. Another location is in Gainesville (6795 W. Newberry Rd.) Zhou Hua Zhu and Ling Zhu, owners here and at Edo Japanese Steakhouse (see that listing).

Older Review: (from Walter P. 8/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 8/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Teruko O. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 4/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 3/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 4/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 3/24) Spur of the moment desire for Chinese Buffet on a Saturday night. Sure do wish this place was closer to The Villages. Excellent variety of delicious oriental cuisine. They even have some American food like Roast Beef. Service is wonderful. There are never any empty or dirty dishes on the table for more than a minute. I eat too much when I'm here and I have a hard time deciding on what I should eat. I do enjoy the Hibachi Grill, when they cook the ingredients I choose. Top notch deliciousness. We each had the Buffet (Friday to Sunday dinner) is $17 each. However, 65 years or older is 10% off. The dinner price Monday to Thursday is a little less expensive. We each had complimentary hot Chinese Tea. Our bill came to $30 before t&t. You can't beat the wonderful food, huge assortment, service and price here.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Odd Cuples Café, 117 W. Belt Ave., Bushnell, FL. 28.2 mile drive from The Villages. 1-352-568-0408. (American) (Diner) [B/L/D] In business since 1993, at this location since September, 2003. AKA Chuck's Odd "Cup"les Café. Located 2 blocks north of US 301 and 1 block west of N. Main St. (CR 475), next to the Dollar General. Open Wednesday through Sunday, 7 AM to 3 PM, but Friday 7 AM to 8 PM. Closed on Monday and Tuesday. Dinner on Friday only. Coffee Cups line the walls here. The usual items are offered for breakfast. Lunch brings Sandwiches, Melts, Burgers, Club Sandwiches, Wraps, a Stuffed Tomato, Platters, and Salads. For dinner (3-8 PM Friday) they have Liver & Onions, Crab Cakes, 8 oz. Chopped Steak, Country Fried Steak, Chicken Quesadilla, Chicken Breasts, Fish 'n Chips, and a Seafood Combo. All come with sides. They also have Senior Meals (55+ and 3-8 PM), like Mini Chicken Fried Steak, 5 oz. Chopped Steak, Mini Club Sandwich, Crab Cakes, a Fried Seafood Platter and others. These come with 1 side dish. Specials like Wednesday Bacon Quiche, Thursday Italian Wrap and Friday Fried Flounder, Catfish or Haddock are offered weekly. Desserts like Key Lime Pie, Chocolate Cheesecake and Rice Pudding have been added. Kids menu available. No bar. You never know what you'll find on the menu. Donna Mangino and Vicki Grube, owners.

O'Keefe's Irish Pub & Restaurant, 115 S. Rockingham Ave., Tavares, FL. 21.2 mile drive from The Villages. 1-352-343-2157. (Irish) [L/D] Open 7 days a week from 11 AM to late. Located on Ruby Street at Rockingham, facing Wooton Park and Lake Dora. An eclectic collection of items are on the menu. Carpet Bagger Smoked Salmon, Bangers and Mash, Shepherd's Pie, Fried Haddock, Fried Shrimp, Corned Beef and Cabbage, O'Brien's Chicken, Black Angus Chopped Sirloin, Fried Seafood Combo, 6 or 9 oz. Filet, London Broil and others lead off the choices. Pasta Primavera and Tuscany Shrimp Pasta bring a little of Italy to Ireland. Beef Stroganoff is also here. You can also find Black Angus Burgers, Chicken Fingers, many Sandwiches, Wings and other ordinary pub fare here too. Fries, Potato Skins or Boxty Potatoes accompany most dishes. Packed on March 17th, as you might expect. Occasional entertainment. Large outside patio facing the lake is pet friendly for outdoor seating. In business over 25 years. A large collection of beer memorabilia and six packs fills the pub. Full bar with 9 brands of Irish Whiskies, 10 Scotch Whiskies and 2 Ports, plus over 100 brands of bottled beer from 30 different countries, as well as a dozen on draft that include Black & Tan, Guinness Stout, Harp, Smithwicks and Magner's Irish Cider among others. Their Mug Club boasts over 1700 members. Ronie McRee, chef; Jennifer and Andrew O'Keefe, owners since 1984.

Older Review: (from Rich C. 8/10) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/10) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 1/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/12) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 2/13) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Bob L. 7/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 2/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/20) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 3/22) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Old Crow Real Pit Bar-B-Que, 41100 SR 19, Umatilla, FL. 23.8 mile drive from The Villages. 1-352-669-3922. (Barbecue) [L/D] Located on Hwy. 19 (N. Central Ave.), 1 mile north of Umatilla and 1 mile south of Altoona. Open 11 AM to 9 PM, Wednesday through Saturday only. They offer barbecue items such as Beef, Pork, Turkey, Ham, Ribs, Pulled Pork, Chicken, Sausage or combinations of those, including two sides and Texas Toast. Sides include Baked Beans, Slaw, Potato Salad, Macaroni Salad, Mac 'n Cheese, Green Beans, Collard Greens and Applesauce. Baked Potatoes are favorites here. Sandwiches are also on the menu or add two sides to make a Platter. Brunswick Stew is popular. Specials offered on Wednesday night like, Pork Chops, Meatloaf, Fried Chicken or Country Fried Steak. Desserts are Peach Cobbler, Red Velvet Cake, Lemon Pound Cake, French Coconut Pie, Cherry Cheesecake, plus Ice Cream concoctions. Kids meals, like Hot Dog or Grilled Cheese, also available. Many patrons take home Ribs sold by the pound. Outdoor seating available. No bar. Leora Locke and Robert and Patricia Williams, owners.

Old Time Diner, 1350 W. North Blvd. (US 441), Leesburg, FL. 9.8 mile drive from The Villages. 1-352-805-4250. (American) (Diner) [B/L/D] Opened October 30, 2016. Located where Jeffrey Paul's Chophouse did business for a few years. It's just after the Leesburg Split on 441. Fresh interior is decked out in 50s black and while floor tile, neon tube trim, posters, tables and chairs as well as a soda fountain counter. Open 6:30 AM to 9 PM, daily. Offers the typical roadside diner food like, Burgers (their specialty), Fries, Heros, Wings, Meatloaf, Country Fried Steak, Fried Shrimp, Fried Catfish, Fried Clam Strips, Fried Haddock, Broiled Salmon, Chopped Steak, Roast Beef, Liver and Onions, Chicken Parm., Lasagna, Stuffed Shells, Grilled Steak 'n Shrimp Sub, Chicken Tenders and Baltimore Crab Cakes, to name a few. Desserts, Ice Cream and Milk Shakes are also available. Breakfast items are the usual American fare of Eggs, Pancakes and French Toast. Lunch features Sandwiches, Salads and Soups. Now beer and wine licensed. Open on Thanksgiving Day 7 AM to 9 PM for their regular Turkey Dinner. Donna Ahmed, owner.

Older Review: (from Jan T. 1/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 5/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 8/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dee O. 6/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Olive Branch (Mediterranean-Italian) Grille & Bar, 115 W. 3rd Ave., Mount Dora, FL. 26.4 mile drive from The Villages. 1-352-729-6734. (Greek) (Italian) [L/D] At the corner of W. 3rd. Ave. and Alexander St. near the railroad tracks, this fine dining restaurant takes over the space vacated by Merrill's Market. Opened late December, 2015. Hours are 11:30 AM to 9 PM, but closed all day Tuesday. It has a vast, mostly Italian, menu selection with a few Greek twists served on dark tables with paper napkins in a comfortable and attractive but noisy dining room and large patio. Start with Fried Mozzarella, Mussels di Napoli, Eggplant Rollatini, Mozzarella & Tomatoes, Fried Calamari, Mediterranean Meze or a Shrimp Cocktail. The Soup of the Day can be had by the cup or bowl. Pasta meals include Pasta Broccoli, Pasta Primavera, Spaghetti and Meatballs, Fettuccine Alfredo, Penne Pesto, Linguine with Clam Sauce, Eggplant Parmigiana, Baked Ziti, Lasagna, Penne alla Vodka, Rigatoni Carbonara, Penne Amatriciana, Tortellini, Fettuccine Cesare, Shrimp Pesto and Penne Terra e Mare. Some you can add Chicken to at $3 extra or Shrimp to at $6 extra. Chicken entrées include Chicken Piccata on Rice, Chicken Parmigiana with Pasta, Chicken Broccoli Francaise on Rice and Chicken Marsala with Pasta. For seafood entrées they offer Shrimp (6) Scampi, Shrimp & Scallop Pesto, Seafood Fra Diavlo, 8 oz. Poached Salmon, Fish Florentine and Mediterranean Seafood Combo. Carne entrées offered are Veal Parmigiana, Veal Broccoli Francaise, Veal Marsala, Pork Chops, Lamb Chops, 16 oz. Bone-In Ribeye, 16 oz. New York Strip, 16 oz. Romanian Skirt Steak, Osso Bucco, 16 oz. Porterhouse Steak and a Surf and Turf (Skirt Steak & Lobster Tail). Most come with Vegetable, Potatoes, Rice or Pasta. All dinner dishes come with a Mediterranen, House or Caesar Salad. An array of desserts include Gelato, Sorbet, Rice Pudding, Chocolate Lava Cake, Chocolate Ribbon, Cappuccino Chocolate Mousse, Apple Tart, Berry Tart, Cannolis, Tiramisu, Greek Yogurt Cheesecake and Baklava. Lunch items, before 4 PM, are similar smaller portions but also adds Lasagna, Spinach Pie, Pizzas or Wraps, Burgers and a Gyro. Kids menu available. Daily specials offered. Full bar service now with Happy Hour 5-7 PM, except weekends. A large Wine List of mostly California and European productions has Whites by the glass, with a few offered by ½ carafe; and Reds by the glass, with a few offered by ½ carafe. By the bottle, Whites run $32-65 and Reds $32-125. As an example Castle Rock, Sonoma, Pinot Noir is available. The well-known K-J Vintners Reserve Chardonnay is available too. "The Dom" runs $250/bottle. $25 Corkage Fee for your own wine. You can find Italian and domestic beers, as well as Efe from Turkey. Espresso, Cappuccino or Balkan Coffee offered. Music outdoors on weekends (weather permitting). 18% gratuity added for parties of 8 or more. Outdoor seating available. Reservations gladly accepted. Jeff Riesland of Wyoming, new owner in 2022.

Older Review: (from Rich C. 3/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 12/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mike P. 9/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 11/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 11/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 12/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Peggy R. 6/23) Dined with a group of six early on a Friday night. Server, Renee, was efficient and promptly brought out a delicious Focaccia to start our meal. I had Shrimp Scampi, a generous portion served over Rice with Vegetables and the Mediterranean Salad. The dish was nicely seasoned and the Shrimp were cooked perfectly. My husband had Rigatoni Carbonara with Chicken, and the French Onion Soup. He enjoyed both. With a glass of Red Wine and a non-alcoholic Beer, it was $80 before t&t. Note prices are slightly higher than what’s posted on their website.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 3/24) Been a while since we were here last. Disappointed that the linen service is gone. You eat on dark hard tables. Not busy at 5 PM on a Friday. We had but didn't need reservations. The 6 of us were seated in the back half of the dining room. One other party of 6 were there too. The noise in the room was very loud. We all complained about not being able to hear each othe,r so we shouted making the situation worse. Still there was room for 12 more people back there in the empty seats. I can't imagine. Renee was our friendly server. We started with a Lemoncello Spritzer ($13) and a Bourbon Manhattan ($11). Both were good. She had the Shrimp and Scallop Pesto ($36) and took home part and I have the Penne Alla Vodka ($28) that was unusual in that there were a lot of chopped Onions and Tomatoes in the Sauce. Still it was good. I added strips of Chicken for Protein. The sides we had included were French Onion Soup, way too salty and could not be finished and a Caesar Salad that was OK. Although we rate the Service a 5, the noise level brought that score down to a 3. Our total was $88 before t&t. We would probably not come back for dinner on the weekend but maybe lunch when it's not crowded or eat outside like some smart ones did. This restaurant has changed, even the corkage is now at $25. We had the cocktails instead. Hard parking here too.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Olive Garden Italian Restaurant (Leesburg), 10026 US 441, Leesburg, FL. 16.1 mile drive from The Villages. 1-352-365-0085. (Italian) [L/D] Open 11 AM to 10 PM daily. Billed as a "Tour of Italy", this popular chain serves up "Cucina Classica" recipes such as Five Cheese Ziti al Forno, Linguine alla Marinara, Fettuccine Alfredo and Capellini Pomodora. Also offered are Pork Filettino, Chianti Braised Short Ribs and a Mixed Grill as well as Venitian Apricot Chicken and Parmesan Crusted Tilapia. Entrées range in price. Bread Sticks are popular. Italian and traditional desserts are on the menu also. Gluten free information available on their website. Free dessert on your birthday for eClub members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Full bar. Over 600 locations operate as a division of Darden Restaurants of Orlando. Another location is open in The Villages (see that listing).

(The) Original Brooklyn Water Bagel Co. (Lady Lake), 514 N. US 27/441, Lady Lake, FL. 1.2 mile drive from The Villages. 1-352-674-9000. (Cafe) (Deli) [B/L] Open 6AM to only 4PM daily. Located in the Village Crossroads Plaza, across from Sam's Club. This plaza is not golf cart accessible from The Villages. Opened July 26, 2011. It's the water that makes the best bagel, they say. This new eatery offers about 18 varieties of authentic Brooklyn Bagels. Take home Bagels are available. Breakfast items include 3-Egg Omelets and Egg Sandwiches, Muffins and of course Brooklyn Style Bagels. Lunch items include Wraps, Salads, Bagel Sandwiches, Melted Sandwiches on Bagels, Pizza Bagels, Soft Drinks, New York Iced Coffee and Brooklyn Fox's U-Bet™ Egg Creams. Voted 2013 "Best Affordable Dish" by Orlando Magazine Annual Reader's Survey. Coupons appear in Thursday's Daily Sun. One of about 12 franchised locations out of Boca Raton, FL.; Steven Fassberg, founder; Larry King, of TV Talk Show fame, financially involved.

Older Review: (from Rich C. 7/11) Q=3 S=2 V=1 Total=6 out of 15. Return=Yes.
Older Review: (from Dan G. 8/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ira F. 11/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/12) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/15) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Rich C. 10/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.

O'Shucks! Oyster Bar and Grill,

1016 S. Main St., Wildwood, FL. 13.8 mile drive from The Villages. 1-352-399-2200. (Seafood) [L/D] Located on the east side of US 301, just 500 feet south of SR 44. Formerly The Yacht Club Bar and Grill, it serves all kinds of oysters and other shellfish. Open 11 AM to 9 PM except to 8 PM on Sunday but to 11 PM on weekends. It's a "dive", but in a good way. On the slick laminated menu you can find appetizers like Fried Pickles, everyone's favorite Fried Gizzards, Fried Mushrooms, Chicken Tenders, Onion Rings, Loaded Nachos, Chicken Quesadilla, and many others. Side Salads available and a Tuna Salad Plate is also offered. Clam Chowder or Chili Bowl are on the menu. There are full dinners such as Chopped Steak, Grilled Chicken, Chicken Tenders, Fried Haddock, Jumbo Clam Strips, Fried Shrimp and Fried Oysters with sauces. These come with two sides that might include Fries, Mashed or Baked Potato, Slaw, Green Beans, Corn or Carrots & Celery. Chicken Wings (with 9 Sauces) are popular here in 5/10/15/20/30/50 count. On Tuesday, Wings are reduced for A-U-C-E. Various Cheeseburgers are popular at lunch hour, as are ¼ lb. Hot Dog and a dozen different Sandwiches from Grilled Cheese, to a 12 inch Philly Cheese Steak, make the list. But most patrons come for the Raw or Steamed Oysters by the half or full dozen or bucket full. Popular enough to keep a shucker busy behind the bar most evenings. Steamed Clams are the same price. Steamed, Cooked/Chilled or Grilled Shrimp by half or full pound is here too. Beer on draft, mug or pitcher, plus Wine and Wine Coolers are offered here too. Soft Drinks are offered with free refills. Desserts are popular. Oh Shucks!, kids menu too. Annie Noell, owner.

Older Review: (from Kathleen Q. 9/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Christine H. 4/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Outback Steakhouse (Ocala-East), 4899 E. Silver Springs Blvd., Ocala, FL. 21.8 mile drive from The Villages. 1-352-236-0041. (Steakhouse) [L/D] In business here since 2009. Located in front of the Six Gun Plaza on SR 40. Aussie style steakhouse provided by a large international franchise chain owned by Bloomin' Brands, Inc. and based in Tampa, FL. Very large menu of Steaks, Chops, Chicken and other dishes including Seafood. Full bar and wine list. This location does not permit bringing your own wine. Attractive Happy Hour until 7 PM. Call ahead take-out available. Opens at 11 AM. Closes at 10 PM or 11 PM, weekends. Call ahead seating. 10% off food portion of the bill, dinner or any lunch hour, by showing your current AARP membership card. Another location is on SW College Road in West Ocala.

Review: (from Rich C. 12/24) After the show at O.C.T. we came here for dinner on a Saturday. Place was not crowded at all but they made us wait 10 minutes to be seated. Perhaps the servers were just coming duty on at 5 PM. Bryan was our waiter. We ordered cocktails: A Darn ($7) and a Manhattan ($8). We told Bryan we brought our own wine and asked him to get some wine glasses for us. We opened the wine to breathe. Later the manager came over and said that they don't permit patrons to bring their own wine. "The liquor license doesn't allow it." We were surprised and were disappointed that we were not told that when we sat down and told our server that fact. This is the only OSI location that we've been to that prohibits it. And nothing in Florida law mentions it at all, that's false. It's just up to the local management. We reluctantly complied and re-corked our bottle. We did not order second cocktails or ordinary house wine. My better half had the 12 oz. Prime Rib with Potatoes and Soup ($27). She said it was quite tough and brought home half. I had the 13 oz. Ribeye with a Baked Potato and a Caesar Sald ($28). Mine had a lot of fat on it and was just OK, being somewhat undercooked. Service was OK. Can't say this was an outstanding meal in any way and Bryan should have said something before we opened our wine. Next time we will ask about corkage at the entrance podium. Our AARP discount took off $5.50 to make it $64.50 total before t&t.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Outback Steakhouse (Wildwood), 5558 Seven Mile Dr., Wildwood, FL. 8.5 mile drive from The Villages. 1-352-571-3915. (Steakhouse) [L/D] Opened February 25, 2025 as the Lady Lake location closed. Located in the Trailwinds Village Shopping Plaza on CR 466A. Aussie style steakhouse provided by a large international franchise chain owned by Bloomin' Brands, Inc. and based in Tampa, FL. The Bloomin' Onion is famous here. You'll find Center Cut Sirloin, 13 oz. Ribeye, Prime Rib, 18 oz. Bone-In Ribeye, Victoria's Filet Mignon, 16 oz. NY Strip Steak and a 22 oz. Melbourne Porterhouse Steak. Chicken, Ribs, Pork Chops and Pasta dishes are also offered. Even Shrimp, Lobster Tails and Salmon can be found. Full bar. Small corkage fee for your own wine. Attractive Happy Hour until 7 PM. Call ahead take-out available. Opens at 11 AM. Call ahead seating. 10% off food portion of the bill, dinner or any lunch hour, by showing your current AARP membership card. Free dessert on your birthday for Dine Rewards Members.

Review: (from David G. 5/25) We had heard bad things about the place, but our experience was different. No reservations, but they have call ahead which gave us a 20 minute wait (would have been 60 minutes). Among the four of us we had an 18 oz. Ribeye ($32), and 8 oz. Sirloin Combo ($21) and a 6 oz. Filet with Lemon Shrimp ($29). All was cooked as requested and good, although not equal to a true steakhouse. The Filet came without the Shrimp, but that was remedied quickly. Also had a Wedge Salad (+$3), Potato Soup (+$4) and Cheesecake (included with Sirloin Dinner Combo). Salad was good, Soup good, but too thick and Cheesecake was a standard commercial dessert. Service by Sarah and others was a bit slow, but acceptable. Total before t&t was $89 for two.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Oyster Troff, 936 North Bay St., Eustis, FL. 24.6 mile drive from The Villages. 1-352-357-9939. (Seafood) [L/D] Open weekdays from 3-9 PM, Saturday from 11:30 AM and Sunday from Noon. In business since July, 1998. They bill themselves as "Lake County's Largest Oyster Bar". Their specialty? Oysters of course! Sold by the ½ Dozen, Full Dozen and Bucket. They also have Peel and Eat Shrimp at ½ Dozen and Full Pound. Pound of Steamed Mussels, Plain or Sautéed in Butter and a dozen Steamed Clams (Middle/Topneck/Cherry Stone) are also available. Oysters Rockefeller is very popular here, so is Stuffed Oysters and Triple Cheese Oysters. Shrimp Scampi, Seafood Combo and even Live Lobster can be found. White Fish, Popcorn Shrimp, Clam Strips, Fried or Broiled Shrimp, Maryland Crab Cakes, Coconut Shrimp, Fried or Broiled Sea Scallops, Yellow Fin Tuna, Mahi-Mahi, Fried Oysters, Maine Lobster Tail and Alaskan Snow Crab are offered too. Hungry guests can order their Seafood Platter Assortment at $19 for one person or $35 to share for two people. ½ Pound Burger, Grilled Chicken Sandwich, Philly Cheese Steak, White Fish Sandwich, Po Boy Sandwich, Crab Cake Sandwich, Ranch Steak and other food offered also. Sides of Hushpuppies, Baked Beans, Coleslaw, Garlic Toast and Corn on the Cob are available. Noted too for their Smoked Fish Dip, Frog Legs, Buffalo Shrimp, Wings (10/20/50 count), Oyster Chowder and Cioppino. Popular with the locals. Daily specials published on their Facebook page, like Friday's AUCE Mahi-Mahi, for instance. Full bar. They offer draft and bottled beer, as well as Oyster Bay Wines (of course!) from New Zealand at $18-21/bottle. Stephanie and Chester Pando of Grand Island, owners.

Older Review: (from Rich C. 8/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Eileen P. 10/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 11/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Leo M. 11/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 5/19) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Papi Pincho (Como Tú, Boricua), 133 E. Orange St., Groveland, FL. 29.4 mile drive from The Villages. 1-352-557-8033. (Caribbean) (Spanish) [B/L/D] Opened in April, 2016. Located in historic downtown on W. Orange St. (aka E. Broad St.) which is SR 50 Eastbound. Open 6 AM to 6 PM daily, sometimes later on weekends, but closed Sundays and Mondays. "Papi Pincho" loosely translates to "Big Daddy Skewer" and "Como Tú, Boricua" means "Like you, a Puerto Rican". Features Puerto Rican food ordered at the counter for outdoor dining. Pinchos are the featured item, it's skewered meat. Tostones are popular too and can be Octopus, Shrimp, Chicken, Steak, Pork and other fillings. You can also find Sandwiches like Toast 'n Cheese, Ham 'n Cheese, Tuna, Pastrami, Beef, Pork or a Triple Meat. Sides like 3 Plantains or 4 Toasts or Beans and Rice are on the menu. Empanadas are a favorite like Beef, Chicken, Cheese, Shrimp, Crab and others. But they are also noted for Mofongo, the national dish of Puerto Rico. Vegetarian items are offered too. Reservations by phone for groups, will save a table or two. Licensed for Beer and Wine. Outdoor seating only. Ricardo Diaz Mangual, owner.

Pasta Faire Ristorante, 10401 US 27/441, Belleview, FL. 11.9 mile drive from The Villages. 1-352-347-3100. (Italian) (Pizza) [L/D] Opens 11 AM daily. Lunch and dinner specials daily. In business since 1991 offering classic Italian dishes, Wood Burning Brick Oven Pizzas, but known more for their Roast Rotisserie Chicken than for their pasta dishes by some patrons. Pollo Marsala, Pesce Fresco, Penne Louisiana, Veal Parmigiana, Cannelloni, Baked Stuffed Shells, Classic Lasagna and the popular Trio Italiano are some of the dishes offered here. Various Pizzas are available. Steaks and other grilled meat are also available. Pecan Crusted Salmon and Cajun Tilapia are two of their seafood dishes. Whole Roast Chicken is popular with 1 to 3 side dishes. Soup and a variety of Salads are also on the menu. Daily specials offered at the door or ask your server. Weekly specials offered like Italian Feast For Two on Sundays, All-You-Can-Eat Chicken on Mondays, Seafood Fest Extravaganza on Tuesdays or All-You-Can-Eat Spaghetti on Thursdays are sometimes offered. 20% gratuity added on parties of 6 or more. 3.5% surcharge added for using credit or debit cards. $15 Corkage Fee for your own wine. Reservations accepted. Open Thanksgiving Day from 11 AM to 9 PM. Offers a traditional "Feast of the Seven Fishes" on Xmas Eve is popular. Full bar. Happy Hour 11 AM to 6 PM except Sunday. Kathy Funk Thorpe, general manager; Paul D'Alto, owner.

Older Review: (from Andrea G. 5/08) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Bill S. 10/08) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/08) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Gloria K. 2/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 7/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/09) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 8/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 1/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard D. 3/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Richard B. 7/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 10/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 10/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Larry R. 2/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/13) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Mary H. 5/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 7/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Cyndee B. 4/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/22) Q=2 S=5 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 3/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 6/23) Katie was our friendly server. We had a Raymond Cab and 2 Sangrias. She had the NY Strip Steak and Ministrone Soup Special and I had the "Tom Thing" (Tour of Italy) with a Salad. All very good. 3% added because I used a credit card. Don't like that charge. Total with tax was $64.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dennis C. 4/24) Sarah did a great job. 5 of us had Bistecca con Cipolla ($12.50), NY Strip alla Faire ($23), Chicken Francese ($15), Veal Marsala ($19), Fish & Chips ($16) and Extravaganza[?] ($2). The drinks were 2 Bud Lights ($4 ea.), Cran-Razz Cosmo ($7), Drink Special[?] ($7) and Corkage ($15). Lots of food for five people. Total came to $131 before t&t plus 3.5% added credit card fee.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Mike G. 10/24) It's a roomy, well appointed Italian restaurant. They do not take reservations for less than 6, so our party of 4 came early on a Thursday, so we didn't have to wait inline. Thursday is "All You Can Eat Pasta Night". Salad or Soup comes with main course orders and Thursday Pasta is unlimited. I had Salad and Spaghetti Marinara. Best Marinara Sauce I've had in the area. My wife had Shrimp Pasta with Marinara. Both thought the food very good. Friends had Grouper Piccata and raved about it. We had House Chianti and Chardonnay, both quite good. Restaurant is very roomy and comfortable, a good place to take guests. The bill was $76 for 4 people. Our server was Cheyenne C. Worth the trip, as we all felt this was a better italian restaurant than those in The Villages.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Peach Valley Café (Mount Dora), 18935 US 441, Mount Dora, FL. 25.9 mile drive from The Villages. 1-352-729-1669. (Breakfast) (Cafe) [B/L] Opened April 15, 2021. Located on US 441, in the Loch Leven Landing Shopping Plaza, just one block east of N. Donnelly St. (SR 44) in a building once occupied by a Bob Evans Restaurant. Open 7 AM to 2:30 PM, except weekends to 3:30 PM. They offer many Egg dishes, Benedicts and Omelets. Quiche of the Day is offered. A Breakfast Wrap and a Café Croissant is available. Specials include Buttermilk Pancakes, Belgian Waffle, French Toast, Stuffed French Toast and specialties like Biscuits and Sausage Gravy and Smoked Salmon and Bagel. Lunch adds a daily Soup, Salads, Sandwiches like Philly Cheese Steak, Patty Melt, French Dip, Fish Sandwich and a Half Pond Burger. Wraps are also on the menu. Classics like Chicken Pot Pie, Blackened Chicken Pasta and Shrimp & Grits are featured. Desserts include Gourmet Cookies, Chocolate Brownie Sundae and, of course, Peach Cobbler. Mimosas, Sangrias and Bloody Mary type beverages available from a full bar with limited selections. One of a half dozen locations in central Florida, owned by the Stonewood Grill & Tavern chain of restaurants. Another one may be planned for The Villages eventually.

Phở Sài Gòn, 11701 US 301, Oxford, FL. 7.4 mile drive from The Villages. 1-352-492-9423. (Asian) [L/D] Opened in early April, 2019. Located at the SE corner of CR 466 and US 301, in Oxford, across from Jennings Citrus, where C & K Country Kitchen did business. A 2,000 sq. ft. Vietnamese restaurant, with interesting murals, serving traditional Viet dishes like Phở. Access is from CR 106, Oxford's "Main Street" (NOT accessible by golf cart from The Villages). For appetizers they offer Egg Rolls, Spring Rolls, Pork Rolls, Vegetarian Rolls and Wonton Soup. For Noodle (Rice, Egg or Clear) Soup dishes they have Chicken Breast, Pork, Shrimp and Vegetable with Tofu and Combos too. For Phở dishes made with Beef Broth and Noodles they have Vegetable, Chicken, Meat Balls, Steak, Brisket and various Combos are available. Fried Rice dishes are popular. Steamed Rice Platters of Chicken, Beef, Pork, Shrimp or Combos. Bun dishes (Rice Vermicelli) are similar. Plus you can order Mi Xao dishes (Fry Noodles) with items like Shrimp, Squid, Scallops, Vegetables and other Combos. They also offer Viet Espresso, Lemonade, Tea, Soft Drinks plus a variety of imported Beers and Wines. $5 Sharing Fee. Reservations accepted for large parties. Hoan Pham, new owner.

Older Review: (from Sherrie K. 4/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jackie N. 4/19) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/19) Q=3 S=2 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Sandy R. 7/19) Q=5 S=1 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 1/22) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 7/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 6/23) This is a small cafe type place. Jenilee served us. Not much table service necessary here. I had Chicken Broth Wonton Noodle Soup with Pork ($14). My husband had Chicken Broth Shrimp and Pork Noodle Soup ($13.50). Bowls were huge and were chock full of tasty ingredients and broth. We were definitely full when we left. Total was $28 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Judy D. 1/24) I love this restaurant. The Pho and Spring Rolls are exceptional. I always plan on buying something new and fall back on my Pho. The broth has so much flavor with added ingredients brought to table. The service is excellent. Large portions of Pho, usually bring half home after having the Spring Rolls as an appetizer. My go-to place usually every two weeks. Cost is about $20 but you get extra lunch with left overs.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Piesanos Stone Fired Pizza (Ocala), 2575 SW 42nd St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-351-6000. (Italian) (Pizza) [L/D] Opened April 10, 2017. It's Piesanos, not Piesano's. At the corner of SW 42nd St. and SW 27th Ave. in the Publix Shopping Plaza, across from Trinity High School. Open daily 11 AM to 10 PM or later on Fridays. Full Italian menu with appetizers like Fried Mozzarella, Caprese Salad, Pepperoni Rolls, Bruschetta, Buffalo Wings, Mussels, Calamari, Anitpasto and a Giant Meatball. Daily Soups are sold by size. About 30 Pizzas are available like Rustica, Meat Eater, Hawaiian, Italian Veggie, White Pizza, Meatballs, Pepperoni, Chicken, Napoletana, Spinach Pesto, Eggplant, Supreme and others at 8"/12"/16"/24". Other, Create Your Own, Pizzas with less toppings start lower. Specialty Calzones like Cheese, San Genero, Philly Steak, Meatball, Spicy Italian and a few others are offered. Large Salads, like Greek, Gorgonzola, Italian, Caesar, Spinach and others are available. Subs and Burgers are also on the menu. For full entrées they have Spaghetti & Meatballs, Lasagna Bolognese, Baked Ziti, Chicken or Eggplant Parm. Stuffed Shells, Fettuccine Bolognese and others are here. Specialties include Mediterranean Pasta, Cappellini Aglio Olio, Pork Osso Buco, Blackened Chicken Pasta, Chicken Piccata or Carbonara, Scampi Ravioli, Shrimp & Mussels Fra Diavolo, Penne alla Vodka, Beef & Veal Tortellacci, Broccolini & Sausage Ravioli, Pasta Arrabiatta and a few others offered. Desserts and kids menu available. Full bar with cocktails and draft beers. Gluten free items, including G/F Beer, are available. Lunch and dinner specials at reduced prices offered during the week. Run as a small franchise out of Gainesville, FL; this one owned by Gerald and Sabrina Roberts.

Older Review: (from Rich C. 12/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Pirats Oasis (Bar & Grill), 19240 SE. Hwy. 42, Weirsdale, FL. 10.0 mile drive from The Villages. 1-352-821-0779. (Seafood) (Sports Bar) [B/L] Formerly Blue Heron Cove Bar & Grill, now it's "Pie-Rats" Oasis. Located at the top end of Lake Griffin, off SR 42, near SE 190th Avenue Rd. just before the Oklawaha River crossing, not far from Nelson's. Open daily 10 AM to 10 PM. Fish Camp, Bait Shack, Seaplane Dock, Airboat Launch, Campground, Beer Joint, Biker Bar and mini-Zoo all rolled into one. Something skeletal about this place, draws regulars from the forest. Indoor-outdoor hangout serving cold beer and hot food. Have a beer for your appetizer. You can find dishes like this: Grilled Cheese, Steak Philly, Shrimp Basket, Peel and Eat Shrimp (½lb or 1lb.), Shrimp 'n Grits, Catfish Dinner, Sloppy Joe, Dozen Oysters, Seafood Boil, Fried Cod Basket, Spaghetti Dinner, Chef Salad, Gilled Chicken Salad, Oasis Salad, Buffalo Wings, BLT, Pork Chop Dinner, Snow Crab Platter and Burgers. Have a beer for your dessert. Full bar licensed now. Look for the bird cage outside. Entertainment usually 4-9 PM on Saturdays. Costume parties for the weirdos. Outdoor seating. William Collins, owner.

Older Review: (from Rich C. 6/21) Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Pisces Rising, 239 West 4th Ave., Mount Dora, FL. 26.2 mile drive from The Villages. 1-352-385-2669. (Continental) (Seafood) [L/D] Opened in 2003. Holds almost 300 patrons and is well known. Open daily from 11:30 AM to 9 PM. Sunday Brunch Menu is 11 AM to 1 PM. Closed Xmas Day only. Fresh Florida seafood dominates the menu in this 1920's grand home. Steaks and other Angus beef cuts add to the menu. Cajun, Creole, Cuban and Caribbean influence the dishes. Soups, like Seafood Gumbo,, Spring Rolls, Conch Fritters, Peel & Eat Shrimp, Calamari, Salads and Pasta dishes are here. A-la-carte seafood or steak entrées, like Smoked Ribs, Jambalaya, Fried Shrimp, Crab Cakes, Chicken Roulade, Seafood Paella, Cubana Shrimp, 12 oz. NY Strip Steak, Shrimp 'n Grits, Marinated Pork Chop, 16 oz. Ribeye, 8 oz. Filet Mignon and Scallops le Rouge or en Verde are offered. Lunch items like Buffalo Chicken Wrap, BBQ Pork Sandwich, Turkey Sandwich, Burgers, Brisket Sandwich and a Po' Boy can be had. Desserts are offered. New "Wine Pairing 3 Course Dinners" are offered on the third weekend of the month priced pp+t&t. "Prime Rib Night" is offered every Thursday evening. Entertainment weekends including a "Live Jazz Sunday Brunch" Noon to 3 PM. Outdoor deck overlooking Lake Dora. Extensive wine list. Corkage Fee: $20. 2 full bars noted for Martinis. Happy Hour runs all day on Monday and 4-7 PM Tuesday through Friday. Outdoor seating available. Winner for "Best Seafood Restaurant" in the Orlando area by WESH-2 News A-List. Winner for "Best Seafood", "Best Outdoor Dining", "Best Wine List", "Best Desserts" and "Best Lakefront Dining and Entertainment" in Lake County by Lake Magazine. Reservations by phone or online via Open Table are accepted. Joshua Jungferman, general manager; Alexander Gandia, chef; Ron and Annie Winters, owners.

Older Review: (from Julie L. 5/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Wendell S. 11/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/08) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 2/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Wanda K. 1/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 3/10) Q=5 S=4 V=2 Total=11 out of 15. Return=No.
Older Review: (from Dan K. 10/10) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bill T. 10/12) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Bruce W. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 5/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Teruko O. 12/14) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Rich C. 9/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Paula M. 9/15) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Beth C. 5/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Dan K. 4/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 4/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

PizzAmoré, 722 E. 5th Ave., Mount Dora, FL. 26.6 mile drive from The Villages. 1-352-383-0092. (Italian) (Pizza) [L/D] Moved from 622 N. Donnelly St. to this larger location east of town in 2015. Hours are 11:30 AM to 9 PM daily and to 10 PM on Friday and Saturday. Garlic Knots, Dippers and Wings start the menu. Of course Pizza is there thing. Two sizes are both meant to share, a large and an extra large. They offer Hawaiian, Veggie, Supreme, Meat Lover and Palermo - with Artichokes, Onions, Spinach and Olives. There's also Vesuvio - with Spinach, Feta, Garlic and Olive Oil, Margherita, Florentine - with Spinach, Ricotta, Garlic and Olive Oil, Bianca - with Mozzarella, Ricotta, Feta, Basil, Garlic and Olive Oil and Alfredo - with Chicken, Spinach, Mozzarella and Alfredo Cheese Sauce. Gluten free large pizza is available at extra charge. Or you can build your own with toppings like Hot Peppers, Mushrooms, Ham, Eggplant, Bacon, Sausage, Meatballs, Sun Dried Tomatoes, Anchovies or Pesto, among others. Subs are two sized also, 6" and 12". They include Veggie, Italian, Chicken Pesto or Meatball Subs. You can also order Calzones or Strombolis. They also make Pasta dishes like Spaghetti, Penne, Fettuccine, Cheese Tortellini or a Gluten Free Pasta with Marinara, Rosé, Alfredo or Meat for the sauce. They also make Lasagna, Eggplant Parmigiana and Chicken Parmigiana. Salad and a Garlic Knot are extra. Garden, Caesar and Greek Salads are available. For desserts you can find Cannoli, Chocolate Cake, Tiramisu and Crème Brûlée. Kids menu available, like Mac 'n Cheese. A nice variety of 20 domestic, imported and craft beers, and wine by the glass and bottle are offered too. Even premium labels at $45/bottle. Plus a glass of Sangria is listed. Special deals every day. Front outdoor picnic seating is available. Jesse Thomas (chef) and Leigh Love, owners.

Older Review: (from Larry W. 1/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Sherry W. 1/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 5/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Plantation Diner, 25327 US Hwy. 27, Leesburg, FL. 17.3 mile drive from The Villages. 1-352-805-4054. (Breakfast) (Diner) [B/L] Opened in 2018. Located 2 miles south of CR 48, next to PAL Realty. Open 7 AM to 3:30 PM daily, except from 8 AM on Sunday. Serves breakfast and lunch. Occasionally serving Saturday dinner; call for dates and reservations are required. Serves the usual breakfast items like Muffins, Eggs, Omelets, French Toast, Belgian Waffles, Pancakes, Wraps and Combos. Breakfast served into the afternoon for late risers. For lunch you can have Sandwiches like Grilled Cheese, BLT, Tuna Melt, Chicken Tenders, Turkey Club, Reuben, plus Burgers and Wraps. A Gyro with Salad might be added. Attractive desserts offered. No bar. Ali and Mazen Jawad, owners.

(The) Plantation at Leesburg Golf Club, 4720 Plantation Blvd., Leesburg, FL. 18.2 mile drive from The Villages. 1-352-530-2680. (American) [B/L/D] Located in the Plantation Golf Club off US 27. Formerly called Plantation Oaks Restaurant. Open Tuesday through Sunday, 7 AM to 10:45 AM for breakfast, Monday through Saturday, 11 AM to 3:30 PM for lunch and Tuesday through Saturday, 4 to 8 PM for dinner. Sunday hours are 7 AM to 2 PM for brunch. A bar menu is offered off-hours. Dinner items include Meatloaf, Fish Fry, Shrimp Alfredo, Coconut Shrimp, Chicken Shawarma, Baked Salmon, Beef Tips, Manicotti, 10 oz. NY Strip and Lamb Shank. Appetizers range from Bruschetta, Chicken Tenders and Hummus to Vegetarian or Chicken Flatbread. Salads are also available, as is Soup du Jour. Sandwiches range from Grilled Cheese and Veggie Burger to Reuben and Swiss Burger. Wraps are also popular like Ham & Turkey or Philly Cheese Steak. Breakfast items like Corned Beef Hash, French Toast, Omelettes or a Breakfast Platter. 18% gratuity added for 6 or more. Split charge is extra. Reservations accepted. Full bar. Development owned.

Primary Tavern (and Bakery), 4043 NW Blitchton Rd., Ocala, FL. 29.1 mile drive from The Villages. 1-352-421-9788. (American) (Cafe) [L/D] Opened late August, 2024. Replaces Phoenix 2 at this location on US 27 just west of I-75. Open 11 AM to 9 PM, Tuesday through Saturday and Monday 11 AM to 3 PM but for takeout only. Neutral color dining area with wine bar and full linen service. You'll find unique items like Mozzarella/Tomato/Basil Kebob, Petite Crab Cakes, an Antipasto Plate, Waldorf Salad, Stuffed Sweet Peppers and other appetizers. For main dishes you'll see Turkey, Shrimp or Chicken Salad Sandwiches, Hummus Plate, Meatloaf Wedge and others. Larger dinner items are Mediterranean Chicken Breast, Havana Pot Roast, Roasted Garlic Turkey Breast, Roast Pork Loin and Beef Manicotti. Other dishes include Stuffed Portobello Mushroom, Italian Sausage Strudel, Shrimp/Crab Meat dish, BLT Melt and Quiche du Jour. Desserts include home-made Pastries, and other sweets like Apple Pie, Peach Strudel and Cheesecake. Fresh Baked Bread is offered too. Beer and wine licensed. Mildred Arent and Kelley Welsh, owners.

Prime 3 (On Main), 610 W. Main St., Leesburg, FL. 10.6 mile drive from The Villages. 1-352-314-0015. (Seafood) (Steakhouse) [L/D] Opened September 9, 2022. Located downtown where Bloom's Baking House & Restaurant did business for many years. This upscale steakhouse promises prime meats in 3 different cultures, American, Asian and Latin. Full linen service here. Seasonal menus and weekly specials are offered. Open 11 AM to 3 PM for lunch weekdays, but from 2 PM on Saturdays, then 4 to 9 PM for dinner, but closed Sundays. Bar only is open 9-11 PM. Call for current lunch schedule. Family friendly and private dining areas are available. The a-la-carte menu includes cuts such as 12 or 16 oz. Ribeye, 12 or 16 oz. Prime Rib, 9 oz. Beef Medallions and 6 or 10 oz. Filet Mignon. Half Roast Chicken, Pork Chops and Grilled Chicken Breast will also be on the menu. For Seafood you'll find Grilled Salmon, Shrimp Tempura, Fried Snapper, Scallops, Grouper, Skewered Shrimp, Crab Cakes and Ahi Tuna Steaks. They also offer Beer Battered Fish 'n Chips. Pasta dishes, Ramen, Soups, Salads and a selection of appetizers like Crab Dip, Shrimp Cocktail, Tuna Poke and Sushi Rolls will be at the start of the menu. Sides are extra. Lunch brings Burgers, Sandwiches and Soups to the table. Full bar with Cocktails and a wide 100+ Wine List offered. "Award of Excellence" from Wine Spectator Magazine for California Wines in 2023 and 2024. Happy Hour daily. Corkage Fee: $20/btl. for your own wine. Phone or online reservations via Open Table taken and recommended. 20% gratuity added for parties of 8 or more. Outdoor seating on the sidewalk available. Anoth "Aud" Tannarong, head chef; Steve Domaska, general manager; Drs. David Lew and Jose Rosado, partners; Vascular Surgeon, David Sustarsic, owner.

Older Review: (from Ken J. 9/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen P. 9/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Peter S. 11/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Peggy R. 11/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from MaryAnn S. 12/22) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 12/22) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from David G. 4/23) Our Gourmet Club Group of 8 had a very nice meal here with good service by Allexis. I had the Divine Pork Chop ($39) that was cooked perfectly and delicious with Mashed Potatoes that were good but not great and excellent Saffron Rice. My wife had Diver Scallops ($38) that were grilled perfectly and very good, but only four Scallops, too small an order for the price. She also had the Mashed Potatoes and Asparagus that was grilled and very good. The rest of our party all enjoyed their meals too, although one Filet ordered medium well was delivered rare (but looked perfect if you order it that way). No appetizers or dessert for us tonight. Our total before t&t was $77.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Our Dine-Out Group of 8 had dinner here in the back corner. It is a large open dining room. A little noisy however. Alexis was our friendly server. She did a good job and checked on us often. They were out of Mussels, so we skipped an appetizer. I had a Side Salad instead. My better half had Diver Scallops with Asparagus (great) and Broccolini (under cooked). The Scallops were tasty. I had the Double Pork Chop with Garlic Mashed Potatoes and a Veggie Medley. The Chop was cooked correctly, was very meaty but not that flavorful. The Mashed Potatoes were OK, the Veggies were overcooked and soggy. We brought our own Wine and gladly paid the $20 corkage. Nice hot towel served after the meal. Our total without other beverages or dessert came to about $105 before t&t. No mandatory gratuity was on the bill. Your receipt is emailed to you with the grand total only. Others especially enjoyed the Prime Rib entrée. We want to like this place but the prices are higher than they should be. The restaurant was half full on a Tuesday night. Might try it again.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from James D. 6/23) Excellent food and service! I had a 16 oz. Prime Rib and my S.O. had Grouper. My Prime Rib was done perfectly. Her Grouper was very good but slightly dry. We each had two glasses of wine. Cost for two was $140 and worth every penny.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Colene M. 7/23) We arrived early but were seated immediately. Our server, Juan, was OUTSTANDING! He joked with us but her was also very attentive and professional. Never had a waiter than great My husband ordered a glass of Cabernet Sauvignon ($15). We both had the 8 oz. Filet with either two Sides or a Salad and one Side. I had the Salad and Roasted Potatoes ($57). My husband had the Beans and Rice and Plantains ($57). Both were awesome. We also had one piece of Key Lime Pie ($12). My husband had a Coffee with dessert ($3). They had a 20% tip on the bill. Our total before t&t was $144. Juan also brought us Sorbet before our main course and a lemon with hot towel after to cleanse our hands.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 10/23) Eight of us in our Gourmet Club Group had dinner here recently. It was an excellent experience. I had the Grilled Grouper with a Creamy Parmesan Sauce. It was probably one of the best Grouper entrées I have ever eaten. My two included sides were a Caesar Salad and the Garlic Mashed Potatoes. Both were good. I finished with the Strawberry Short Waffle with Ice Cream dessert. It was delicious. Our server, Phill, was very attentive and helpful. The manager, Gene, came to our table several times to check on us. In addition, two of the three doctor owners (Dr. Dave and Dr. José) also checked on us. Total cost of my dinner with a glass of wine was $84 including tip. (A 20% tip was automatically added to our bill). Prime 3 is an excellent alternative from similar higher end restaurants in Ocala or Tampa. It is closer to The Villages, plenty of self parking on the adjoining streets and the sides are included with the entrée rather than a-la-carte. Overall quality, service and value were superb. I will return.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Neal P. 10/23) Phil was our server. We started off with the Bruschetta al Fresco which was excellent. I had the Prime 3 Meatballs and Spaghetti which was large enough portion to have some for lunch the next day. My date had the 8 oz. Filet with Vegetables and Garlic Mashed Potatoes. Between the courses were treated to a Sorbet to cleanse our pallets. We split the Chocolate Flourless Torte for dessert, which was very rich and excellent. After dinner they brought out a warmed lemon towel and water to clean our hands. One of the owners, Dr. Dave, stopped by to say hello and see how our meal and service were. This is an excellent restaurant for a special occasion. Total for the meal was $116 before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Barbara T. 10/23) Our Gourmet Club Group recently dined here. Our waiter was Phil, who was excellent. We ordered a Bruschetta Appetizer ($16) which was excellent but pricey, a Makers Mark Whiskey and Soda ($12) and a Scotch ($15). For our entrées, I had the Grouper Fromage ($41) which came with 2 sides. The fish was very good, moist and mild. The fromage sauce was burned around the fish but it didn't affect the taste and required a request for additional sauce. For sides I had the Caesar Salad which was a little anemic and Garlic Mashed Potatoes which was exceptionally smooth and creamy. Between the salad and entrée they served a Sherbet cleansing dish: but they have an odd hand washing ceremony at the end of the meal during which the waiter went to each person in the party, asked them cup their hands and squeezed lemon juice on their hands. They are then given a warm towel for drying. We sat and watched the waiter do this at our table 8 times. The live music was very enjoyable.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Chris H. 10/24) Visited this restaurant with 6 people from our Gourmet Dine Out Group. Five of us had never been to the restaurant before. Overall we had a fantastic meal. Service was great and food was delicious. Two of the three owners stopped by our table to make sure that we were having a good time. One of the owners is a sommellier who recommended wines to go with our meals. The other suggested a side sauce for the Filet that was spot on delicious. In between courses we were served Sorbet to cleanse our pallet and also given warm towels to wash our hands before dessert. Everything was fantastic and we will be going back. As the name suggests they are a steak restaurant with great attention to detail.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 11/24) This restaurant consistently exceeds my expectations every time I go there. Our Dine-Out Group went recently and were seated right on time. The live music was very nice and subdued. The noise level in the restaurant was lower than previous visits that allowed the six of us to hear each other over dinner. We went on a Thursday night, that also happened to be "Ladies Night". That meant huge discounts on certain cocktails, appetizers and one entrée item. They are now using iPads for their menus and that was excellent! Each person got one and could swipe through the menu easily. I had an Appletini Cocktail ($7) off the "Ladies Night" Cocktail List. It was very good. I shifted gears from my usual entrée and had the Grouper Fromage ($43). It was exceptional! It came with two sides and I chose Rice and Asparagus. I had a glass of the Seal Rock Chardonnay ($10) and a Crème Brûlée ($12) for dessert. They offered a scoop of Lemon Sorbet between the appetizer and entrée. They also provided a hot wet hand towel for your hands after the meal. Two of the three owners, Dr. Dave and Dr. Jose, were in the house and came by to speak to us. Total of bill before t&t was $70. This place is worth the splurge and I will definitely be back.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from KR R. 11/24) Lovely experience here! I will definitely go back! I had the special of Chicken Piccata with homemade Pasta. The meal was very good, although sauce was not that tasty. It just needed some lemon, salt and not so thick. The Pasta was different, as being homemade. I’m not sure I would have used too thick Pasta. Overall it was good. My Cosmo was great. This restaurant was pretty pricey for the Steak. It is run by a couple local doctors and they were very present in the restaurant. The extra touch of the Lemon Sorbet between courses and the towel to cleanse hands was very nice!
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 1/25) Celebrating a birthday, we returned to one of our favorite spots for dinner. The place was packed for a 6:00 PM, Saturday reservation. It was also freezing cold in there. I counted at least six diners, including us, wearing jackets during the entire time. I asked the waitress if they could adjust the temp but she said they would not let her. Evidently they like it cold in there. So be forewarned, take a jacket if you go here! Dining companion started with a Woodford Reserve Bourbon on the Rocks ($15 + $3 Rocks Pour). I guess they charged us $3 for the ice cubes. My partner had the Dave's 8 oz. Filet ($59) with a double order of Fries. He liked both very much. I had the Grouper Fromage ($39 + $2 for the Fromage) with Asparagus and Rice. The Grouper Fromage is my favorite entrée there. We had three glasses of Wine: the Seal Rock Chardonnay ($10 x 2), and the Flechas De Los Andes Malbec ($15). Total bill before t&t was $153. We will return.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Roy G. 2/25) Our Dine-Out Group of 8 dined here. Phil was our friendly server. He let us know the specials, offered suggestions and checked on us often. We had Calamari appetizer, Shrimp Tempura and Grouper Fromage with Twice Baked Potato and Caesar Salad. We enjoyed three glasses of Pinot Noir (differnt brands). And finally the Crème Brûlée. Total before t&t was $159. Gratituity was automatically applied at 21%. Others voice some dissapointment with the Prime Rib entrée. The food, portions, and presentation, do not support the elevated price point.
Q=4 S=4 V=2 Total=10 out of 15. Return=No.

Review: (from Colene M. 2/25) Our Gourmet Group had a reservation at 5:30 and we were seated immediately. They have tablets for menus, which I found very interesting. My husband ordered a glass of Cabernet Sauvignon ($15) and I ordered a Diet Pepsi ($3). Our server, Phil was outstanding. He brought us Lemon Sorbet to cleans our pallets before our meal arrived. Both my husband and I ordered the Grouper, mine was Fromage ($51) and my husband's was Blackened ($49). We both had the twice Baked Potato which was awesome with Vegetables. My husband had Crème Brûlée for dessert ($12). The total before t&t was $130. The tip was automatically put on our bill as we were a party of eight (+$27.30). Phil brought towels and lemons to cleans our hands after our meals.
Q=5 S=5 V=2 Total=12 out of 15. Return=No.

Puddle Jumpers (Lakeside) 111 Ruby St., Tavares, FL. 20.7 mile drive from The Villages. 1-352-508-5862. (American) (Seafood) [L/D] Located where Al's Landing did business for many years. Opened in September, 2015. The name is in reference to Sea Planes, not VW Beetles. A casual dining area open from 11 AM daily. They have an extensive menu of items that start with appetizers like Cheese Sticks, Onion Rings, Pretzel Bites, Chicken Pitadillas, Boneless Wings, Coconut Shrimp, Crab & Crab Cakes, Peel and Eat Shrimp, a Lakeside Combo of 3 items and a small or large Bucket of Snow Carbs and Peel-N-Eat Shrimp. For entrées they offer Chicken Fingers, Fish & Chips, Fried Shrimp and Coconut Shrimp. They also grill Lump Crab Cakes and Mahi Mahi. In addition they have an 8 oz. Sirloin Steak. Grilled items come with 2 sides. Burgers are also popular with ½ Pounders. You can also get 1, 2 or 3 Sliders, called "Puddle Jumpers". Sandwiches and Salads are also on the menu like Caribbean Jerk Chicken Sandwich, Turkey & Swiss,Cornbread BLT and Blackened Chicken Caesar. They also offer Chili and Lobster Bisque. Wraps and Taco Plates are also popular. For dessert you can find a Brownie Cheesecake, Tiramisu, Chocolate Madness Cake and others. Full bar serves cocktails, wine and cold beer. Outdoor seating available. Jonathan Aramino, new owner. ###

Older Review: (from Leo M. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 1/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 2/16) Q=3 S=1 V=2 Total=6 out of 15. Return=No.
Older Review: (from Jan T. 6/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Peggy R. 5/22) Q=3 S=5 V=2 Total=10 out of 15. Return=No.

Pupusas Lissgaby, 7655 SE 126th PL. Suite #2, Belleview, FL. 8.4 mile drive from The Villages. 1-352-203-4640. (Cafe) (Spanish) [B/L/D] Opened in March, 2024. Located on SE 126th Pl. off US 27/441 opposite the VFW. Hours are 9 AM to 7 PM weekdays, 8 AM to 7:30 PM on Sunday. Closed on Monday. It's a café in a small strip mall. The cuisine is Salvadoran. Pupusas is corn masa, stuffed with various items like cheese and fried. For appetizers you'll find Pork, Sausage, Beef, Shrimp, Chicken, Beans, Veggie & Cheese filled Pupusas. Chicken Tamales are also prepared. A selection of Pupusas can make a meal. For main dishes however, Pechuga de Pollo [Grilled Chicken & Rice], Carne Asada [Steak & Rice], Panes con Pollo [Salvadoran Bread with Chicken], Camarones [Shrimp], Mariscada [Shellfish Stew] and Mojarra Frits [Fried Fish & Rice] are offered here. For lunch you might find Churrasco [Grilled Beef] on the menu also. Breakfast items include Desayuno Tipico [Choice of Eggs] or Chicken or Pork Tamales. No bar, soft beverages and coffee available. Judith Ayala and Jennifer Doradea, owners.

Race Car Diner, 25641 Monroe St., Astatula, FL. 26.3 mile drive from The Villages. 1-352-253-6940. (Diner) (Southern) [B/L] In business here since 2011. Also spelled "Racecar" in some references. Open 7 AM to 2 PM daily except closed on Sunday. Located off CR 561 between Vermont and Georgia Aves. about 6 blocks north of SR 48, near the Post Office. Small roadside diner filled with racing memorabilia, offering affordable homestyle meals. Breakfast items served until 11 AM include Omelets, Egg Platters, Breakfast Sandwiches, Biscuits, Pancakes, Sausage and Oatmeal. For lunch you can find Salads, a Tuna Plate, Chicken Tenders, various Hamburgers, Open-Faced Roast Beef Sandwich, Grilled Sandwiches, Liver and Onions, Pork Cutlet, Meatloaf, Fried Chicken, Buffalo Chicken Wrap, Hot Dogs, Clams, Shrimp, Fish, Seafood Combo and even Country Fried Steak with White Gravy. Soup and Chili are on the list too. Check the white board for daily specials. Coffee, Tea, Juice and Soft Drinks wash it down. No bar. Closed Labor Day Weekend for vacation. Sharon Stephens and Jonathan Linforth, owners.

Rainbow Family Restaurant, 704 E. Myers Blvd., Mascotte, FL. 28.8 mile drive from The Villages. 1-352-429-2093. (American) (Diner) [B/L/D] In business since 1964; aka just Rainbow Restaurant. Right on SR 50 south of Mascotte where SR 33 joins SR 50, and west of Groveland. The typical local American "Home Cooking" Diner. Open 6 AM to 9 PM daily except closed Saturday and Sunday. For lunch, Sandwiches are king from Grilled Cheese and a ¼ lb. Hot Dog, to a large Fish Sandwich. Burgers like the Double Cheeseburger are popular. Salad Bar or a Chef Salad is extra. For dinner you'll find Liver 'n Onions or Smoked Ham, Fried Chicken, Open Faced Roast Beef, Popcorn Shrimp, Smothered Chicken Breast, Pork Chops, Fried Fish, and 8 or 12 oz. Ribeye Steak. Doughnuts are popular here too. A few vegetarian items offered. Kids menu available. No bar. Steven and Linda Johnson, owners.

Ralph's Burger & Sandwich Shop, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7875. (American) (Cafe) [B/L/D] Opened January, 2021. (aka Ralph's Sandwich Shop.) Located near the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's at the WEC Stadium and it's street address is 1320 NW 85th Terr. if that helps your GPS navigate this vast complex. It's counter service that offers Gourmet Burgers and other Sandwiches. Open 6:30 AM to 9 PM daily. For breakfast you'll find Bacon and Egg Sandwiches, Sausage, Egg and Cheese Croissants, Pancakes, Eggs and Bacon or Sausage Breakfast. Pastries and Bagels are also available. Lunch and dinner Burgers, like Bacon Blue, Mushroom Swiss, Double-Double and Bourbon Barbecue are available. Hot Dogs are Hebrew National™ brand with or without Chili. Sandwiches include Triple Decker Grilled Cheese, Nashville Chicken, Grilled Fish, even a Maine Lobster Roll. Chili and Wings are available for fun treats. Salads like Chicken Cobb or Southwest Barbecue Chicken are sold too. Side dishes are extra. Milkshakes are popular here. Desserts include Lemon Meringue or Apple Pie, Coconut Cream or Chocolate Layer Cake. You can even find Chocolate Chip Cookies, Fudge Brownies and Woopie™ Pies. Kids meals listed too. Beer and Wine licensed. Outdoor seating available. Larry Roberts of R+L Carriers, owner.

Ramshackle Café, 1317 N. 14th St. (US 27/441 at SR 44A, Griffin Rd.), Leesburg, FL. 9.1 mile drive from The Villages. 1-352-365-6565. (American) [L/D] Open 11 AM - 11 PM, except 10 PM on Sunday. On the site of the former Leesburg Howard Johnson's Restaurant (1954) since 1989. "ram/shack/le (ram' shak' al), adj. loose and shaky". Broiled Delmonico Steak, World Class BBQ Ribs and Smothered Chicken tops the news-printed menu. Fried Shrimp Platter, Fish 'n Chips and Broiled 'n Grilled Salmon are featured in the Seafood Section. Some Mexican favorites are here too like Macho Nachos, Fish Tacos, Bandito Burrito, Fajitas, Chicken Chimi and a Taco Salad. They say their Buffalo Wings are "world famous". Who can dispute that claim? Lots of Wraps, Sandwiches and Burgers are what most people order. Soups and salads also offered, like a Spinach Salad, Cobb Salad and a Calypso Salad. 15% gratuity added for parties of 6 or more. Roadside diner décor. Full bar with 2 for 1 Happy Hour until 7 PM. Sit on the porch and watch Leesburg go by. Ma Barker may have hid out here too. Voted "Best of the Best" for Wings, by readers of Lake & Sumter Style Magazine in 2018. Danny and Sara Northcutt, new owners since July, 2023.

Older Review: (from Rich C. 9/07) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 5/10) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 2/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Leo M. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/20) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.

Red Crab Juicy Seafood (Ocala), 2604 SW 19th Avenue Rd., Ocala, FL. 22.3 mile drive from The Villages. 1-352-512-0063. (Seafood) (Southern) [L/D] Opened April 27, 2019. Located where Crispers did business, next to Moe's Southwest Grill off Easy St. near SW 24th Ave. Open 7 days per week, noon 'til 10 PM or later. This "Seafood Boil" restaurant offers buckets or trays with steamed or boiled bags of food, where a bib and lots of napkins will help keep you clean. It's fun but messy. Food is presented with disposable table service. They have various appetizers like Hushpuppies, Fried Cheese Sticks, Onion Rings, Calamari and Chicken Wings. One Pound Seafood Boils include Crawfish, Clams, Black Mussels, Green Mussels, Blue Crab, Shrimp, Headless Shrimp, Snow Crab Legs, Dungeness Crab, King Crab Legs and Lobster Tail. Combos of ½ pound portions can be combined, like Blue Crab/Shrimp/Clams. All come with Corn and Potato. You can order them Not Spicy, Mild, Medium, Hot or Extra Hot. Various Sauces can be added too. Fried Baskets of 4 Chicken Tenders, 8 Shrimp, 4 Tilapia, 4 Catfish or 10 Oysters are also on the menu. You can also find Po Boy Sandwiches of Chicken, Fried Fish, Soft Shell Crab, Shrimp and of course, Oysters. Baskets and Sandwiches include Cajun Fries or Onion Rings. Side dishes like Sweet Potato Fries, Sausage, Boiled Eggs, Corn or Rice, can add to your bill. Lunch items offered. Prices can vary depending on market conditions. For dessert you can finish with Cheesecake or Molten Chocolate. Daily Specials for 3 item combos. Full bar offered. 18% Service Charge added for parties of 6 or more. Reservations accepted for 8 or more. A small growing chain of two dozen restaurants mostly in the southeast, started in 2014, formerly called J & C Crab, headquartered in Greensboro, NC. Guo Deng Lin, owner here. Another location is in Eustis.

Older Review: (from Dennis C. 4/19) Return=Yes.
Older Review: (from Eileen P. 6/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 1/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank G. 3/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 3/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Red Crab Juicy Seafood (Eustis), 2864 David Walker Dr., Eustis, FL. 21.8 mile drive from The Villages. 1-352-589-8383. (Seafood) (Southern) [L/D] Opened March 15, 2020. Located in the Eustis Village Plaza on US 441, where Crispers once did business. Open 11:30 AM to 10 PM daily or to 11 PM weekends. Monday Special is ½ lb. Black Mussels, ½ lb. Shrimp and a ½ lb. Snow Crabs. Tuesday Special is ½ lb. Crawfish, ½ lb. Shrimp and a ½ lb. Snow Crabs. Wednesday Special is 1 lb. Shrimp and a ½ lb. Snow Crabs. Thursday Special is ½ lb. Shrimp and a 1 lb. Snow Crabs. Friday, Saturday or Sunday Special is 1 Lobster Tail, ½ lb. Shrimp and a ½ lb. Snow Crabs. Each come with Corn and Potato. Many Combos and Seafood Boils are available like the Ocala location. Kids menu too. Beer and wine offered. 18% Service Charge added for parties of 6 or more. Reservations accepted for 8 or more. A small growing chain of two dozen restaurants mostly in the southeast, started in 2014, formerly called J & C Crab, headquartered in Greensboro, NC. Guo Deng Lin, owner here and in Ocala.

Older Review: (from Valerie C. 9/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Red Lobster (Ocala), 3393 SW College Rd., Ocala, FL. 25.4 mile drive from The Villages. 1-352-237-1291. (Seafood) [L/D] Opened in 2008. Located on SR 200 at SW 34th Ave., a half mile east of I-75, Exit #93. Open daily from 11 AM to 10 PM. The popular chain offers fresh seafood such as Salmon, Haddock, Mahi, Trout and Grouper, to name a few "fresh catches". Snow Crab Legs, Lobster & Seafood Mixed Grill, Crab Linguini Alfredo and of course, Live Maine Lobster too. Many fried meals are available like Shrimp and Clam Strips. Broiled fish such as Farm-Raised Catfish, Seafood-Stuffed Flounder and a Platter of Bay Scallops, Garlic Shrimp and Fish Filet are also on the menu. Steak and Chicken main dishes available for land lovers. New items like Caribbean Rock Lobster and Shrimp, Hawaiian Isles Shrimp and Salmon and Island Citrus Rum Shrimp and Scallops also have been added to the menu. Many meals are combination plates and the menu is vast. Wood fired grills are new here. "Light House Selections" focus on low fat, low calorie and low carb offerings. Clam Chowder, Seafood Gumbo and Potato Bacon are the usual soups available. Key Lime Pie, Chocolate Wave and New York Style Cheesecake are popular for dessert. Full bar. Wine pours are 5 or 9 oz. Ask about drink special pricing. Free "surprise" on your birthday for Fresh Catch Club members with 2 person purchase. Open Christmas and Thanksgiving Day, Noon to 7 PM. Originally developed by Bill Darden in Lakeland in 1968, over 705 locations worldwide at one time, no longer operates as a division of Darden Restaurants. Red Lobster Hospitality, corporate owners.

Red Robin Gourmet Burgers and Brews (Ocala) 3355 SW College Rd., Ocala, FL. 25.5 mile drive from The Villages. 1-352-433-4262. (American) [L/D] Opened July 31, 2017. A "roadhouse for burgers". Fast-casual, brightly-colored, table-waited, burger joint, primarily serving Burgers and Beers. Formerly home of Black Bear Smokehouse, located between Olive Garden and Outback Steakhouse on SR 200. Open daily 11 AM to 10 PM, later on weekends. A wide variety of ½ lb. Angus Burgers are offered like "Keep It Simple", Smoke and Pepper, Black & Bleu, Marco Polo, Southern Charm, Tavern Double, Royal, Bacon Cheeseburger, Guacamole Bacon, Sautéed 'Shroom, Chili-Chili, Banzai, Burnin' Love and a Bleu Ribbon Burger, all ranging in price. There's also a Patty Melt, Grilled Turkey Burger and a Garden Burger. All come with Steak Fries. You can also find Whiskey River BBQ, Teriyaki, California and Bruschetta style Chicken Sandwiches, plus a Crispy Arctic Cod Sandwich. Dozens of appetizers are also offered, like Poutine, Onion Rings, Yukon Chips and Nachos. Not into Sandwiches? They have a Prime Rib Dip, Fish & Chips, Ensenada Chicken Platter, Chicken & Shrimp Plate and a Seafood Scatter. You can also find Wraps, Salads, Soups and Chowder on the huge menu. Smoothies and Milk Shakes are popular here but a full bar offers many brews, wines and innovative cocktails or infusions. Happy Hour is 3-6 PM then 8 PM to closing Monday to Friday only. Dessert time brings Mud Pie, Brownie Cake, Lemonade Cake, Cheesecake, Dough Rings and Chocolate Fruffles. The selection seems endless. Kids menu available too. Special Red Robin spices on every table. Free Burger on your birthday for Royalty Club members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Started as Sam's Tavern in 1943, it changed its name and started branching out from Seattle, WA. Now more than 550 locations in US and Canada dot the map. Two dozen locations are in Florida, including Winter Garden and Sanford.

Older Review: (from Fred H. 8/17) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mary H. 10/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Remington's Prime Steakhouse 6998 N. US Hwy. 27, Suite 111, Ocala, FL. 28.2 mile drive from The Villages. 1-352-559-4000. (Seafood) (Steakhouse) [D] Officially opened on March 1, 2024. Located where The Blue Wagyu did business in the Golden Hills Shopping Center for a few years, this new Steakhouse is similar to Mark's Prime Steakhouse on the square in Ocala. That's because Cynthia Nicolson and Thad Boyd, the owners here, ran Mark's for many years. This high end steak place is just 3 miles north of The World Equestrian Center. It has a "Wild West Club" feel. It features dark walls and full linen service. Hours are 4-10 PM, Tuesday through Saturday only. For appetizers you'll find Lobster Bisque, French Onion Soup, Bison Meatballs, Lobster & Corn Fritter, Jumbo Shrimp Cocktail, Crab Cakes, Seared Scallops and others. You can be served Ostera Caviar too. For Salads they offer Iceberg Wedge, Florida Palm, Burrata and Baby Gem Caesar. On the Steak side of the menu, you'll find a 16 oz. Prime Bone-In Filet, 16 oz. Prime Delmonico, 18 oz. Prime Kansas City Strip Steak, an 8 or 11 oz. Filet Mignon and a 14 oz. Australian Wagyu Ribeye, all cooked to your order over dried cherry and hickory logs and served on a 400° plate. On the other side of the menu, you'll find Grilled Chicken, 16 oz. Pork Chop, Grilled Venison Chops, Chilean Sea Bass, Scottish Salmon, Sea Scallops, Twin 9 oz. Lobster Tails, plus an 8 oz. Bison Burger or a 10 oz. Prime Remington Burger. Sides are extra like, Grilled Asparagus, Fried Brussels Sprouts, Yukon Mashed, Sautéed Spinach, Shrimp & Lobster Mac 'n Cheese, Risotto and others. They also offer a meal for four patrons (called a "Steak Charcuterie") consisting of the 11 oz. Filet Mignon, 18 oz. K.C. Strip Steak, 22 oz. Cowboy Bone-In Ribeye and the 16 oz. Pork Chop, all served with family style sides of Potatoes, Asparagus, Mushrooms and Tomatoes, plus some sauces. For dessert you'll be tempted with Oreo Bread Pudding, Bourbon Pecan Cheesecake, Mascarpone Crème Brûlée, Peanut Butter Torte, Berry Cobbler and Warm Butter Cake, plus items from the freezer. A dessert flight brings you to try three of the popular ones. A 120+ label Wine List is offered. Reds go to $950/btl., the "Dom" is $675/btl. Full bar with Craft Cocktails like "Spiked Hot Chocolate" and "Paradise Valley". Even a flight of 3 Old Fashions can be assembled for you. Corkage Fee for your own wine. Gratuity added to parties of 6 or more. Business casual dress code here. Ocala chef Randel White created the menu. Reservations online via Open Table or by phone are highly recommended.

Review: (from Eileen P. 7/24) This is a first-class Steakhouse. At 6 PM on a Saturday evening all tables were filled. Adrienne was our server and the service was impeccable. Dishes were cleared the minute you finished. Three of us had the Filet Mignon ($40) and the meat was cooked to perfection. Even my extremely well done piece could be cut with a fork. Three ordered NY Strip Steak which covered the whole plate. Everything was a-la-carte. Beet Salad (16) was very good and Florida Palm Salad ($18) was huge. Lobster Escargot ($20) was very flavorful. Total with two alcoholic beverages was $186. Be aware you need to ask for separate checks when you order. Also gratuity is added for 6 or more people.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Riccardo's Restaurant 11783 S. US Hwy. 441, Belleview, FL. 9.3 mile drive from The Villages. 1-352-693-5828. (Italian) (Pizza) [L/D] Opened October 16, 2012. Chef Ricardo Cardenas, formerly of Pasta Faire Ristorante, opened his own restaurant where Jitterz Café was once located in the Almeida Plaza on US 27/441, just south of Baseline Rd. at SR 25A. Hours are 11 AM to 9 PM daily, but closed on Sunday. Photos of Italy and family rim the bright white walls. Menus are on electronic tablets. For starters they offer such items as Fried Mozzarella Sticks, Bruschetta del Giorno, Homemade Potato Chips topped with Bacon, Scallions and Cheese, Mussels Marinara, Potato Skins with Monterey Jack Cheese, Fried Calamari with Sausage, Chicken Fritters or 4 Bacon Wrapped Shrimp. Pasta main dishes include Cheese Ravioli, Stuffed Shells, Baked Rigatoni with Meat Sauce, Chicken Cannelloni, Chicken Caprese Style, Shrimp Scampi, Blackened Chicken with Pasta, Shrimp and Scallops Pomodoro Fresca, Gnocchi with Shrimp and Chicken and Cajun Spiced Chicken and Andouille Sausage with Rigs. If you can't decide, there is a Combination of Baked Rigatoni, Eggplant Parmesan and Meatball or a Combination of Chicken Parmesan, Fettucini Alfredo and Sausage. Chef Specials include a Fried Fish Platter, Chicken Parmigiana or Marsala or Piccata or Francese, a Greek dish of Grilled Chicken, Rice and a Greek Salad, Chicken Sausage Rustica with Melted Mozzarella, Shrimp Portofino, Veal Parmesan with Pasta, Grilled or Baked Salmon, Spaghetti Pescatore with Clams, Mussels, Shrimp and Calamari and a 12 oz. New York Strip. Again, a Combination of Jumbo Shrimp, Grilled Chicken and Andouille Sausage with Spaghetti is offered for the undecided. Greek, Caesar and Tossed Salads are available. Side salads are a-la-carte priced or included sometimes. A number of soups including Pasta Fagioli and Chicken Noodle are made daily. Simple Create Your Own Pasta dishes, with your choice of noodles and sauces. Pizza is New York Style, 14" or 20". Various combinations and toppings are extra. Gluten-free pasta is available. AYCE Fish Fry offered on Mondays. Daily specials offered too. Tablet menues allow updates to specials and new prices overnight. A Kids Menu from a Slice of Pizza, to a Cheeseburger, to Spaghetti & Meatballs. Lunch offered too with various Sandwiches featured. Beer, wine and cocktails available. 2-4-1 Happy Hour daily before 5 PM. House brand wines per glass. $10 Corkage Fee for your own wine. Open for Thanksgiving Day Dinner by reservation. Reservations accepted. 4% surcharge for using credit cards. Owned by Ricardo and Desire Cardenas.

Older Review: (from Rich C. 11/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Paula M. 11/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/13) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 6/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 3/14) Q=3 S=2 V=3 Total=8 out of 15. Return=No.
Older Review: (from Ellen H. 11/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Yori O. 12/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Frank O. 9/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 1/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 3/23) "Let's go somewhere we haven't been in a while!" It's been 9 years for us. After the play we arrived here at 4 PM, in time for Happy Hour on a Saturday. New décor, new addition, new bar, new iPad menus. We sat at table #17 in the bar area. Anthony was our server and did a good job, mostly. The Garlic Rolls were too doughy. My better half had a Minty Bourbon Lemonade ($12) and I ordered a Bourbon Manhattan on the Rocks ($6). The Lemonade was fine but my cocktail was a regular whiskey Manhattan, watered down and served up in a Martini glass. A requested rocks glass solved that. But it was not Bourbon. Anthony made those drinks at the bar. 2 for that price on Happy Hour. We both had the Filet Mignon Special that included a Caesar Salad ($28 each). Small (6 oz.) piece of Beef topped with a little bit of Lobster and Asparagus and Potatoes. Fair price for that small portion. It was good, not great. No dessert. Our friends enjoyed their meals too. Total before t&t was $74. $6 for TWO Manhattans was a great price, wish he made them correctly. We'll be back.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Before 5 PM we saved $20 on Happy Hour prices for Appetizers and Cocktails. I had Bacon Wrapped Shrimp and Steamed Clams. They were Great. He had The Chicken Parm. Combo and we enjoyed it. Lori was great. Our total was $51 and we were stuffed. Can't fault anything.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 9/23) "HI! I'M BOB!" announced our waiter in a loud clear voice. On a Wednesday, before Happy Hour, ended there were only a few other patrons in the house. Many drinks and some appetizers were half price. We started with a Lemon Drop Martini ($9) and a Bourbon Manhattan (2 for $8 on HH). Both were good. She had a second Martini ($9). We shared a Garlic White Wine Clams appetizer ($6.75 on HH). It was just OK but the sauce was good. She had Bacon Wrapped Shrimp ($13.50) and a Bruschetta ($4.75 on HH). I had the Special Pork Schnitzel ($18) with a Salad included. Pretty good for German food in an Italian restaurant. Bob's service was excellent and his suggestions were good. Knew the menu well. Our total before t&t was $69. Not bad for all that food and drink. Our Happy Hour discounts saved us $19.50. Says so on the bill. We like it here. Not busy tonight.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 11/23) Been here a few times and we like it here. They let you bring in your own wine. So our friends and us stopped here at 4:30 PM on a Saturday and it was already getting busy. John S. was our friendly server. We had the Grouper Special ($23) and the Filet Mignon Special ($26). One came with Soup and the other a Caesar Salad. Total, with $10 Corkage Charge, was $59 plus a credit card fee of $2.52 (4%). A favorite place since they expanded.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 11/23) We arrived without a reservation at 6 PM on a Friday night. That was not a good idea because we needed to wait for a table. However, the wait was short. Anthony was our server and he took good care of us. I had the Stuffed Shells ($13.50) and enjoyed them. My husband had Fettuccini with Clam Sauce ($18.50). He cleaned his plate. A water and a draft beer ($3.75) were our beverages. Our bill came to $39 before t&t and the credit card fee. Good service and good food made for a very pleasant experience. We need to come back here more often.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jane H. 12/23) Packed on a Wednesday at 6 PM. Short wait however. We had Bob wait on us. (A 9 year veteran here.) Lemon Drop Martini ($9) and a Red Sangra ($8) started us off. My partner had the Chicken Francese with Spaghetti ($17), plus a Side Salad (+$3.50). I had the Chicken & Shrimp Special ($19). Great food and great service. We love the rolls here. We took home half our meals. Total was $56 plus a credit card fee before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 2/24) Our big crowd of about 15 filled the bar area. Anthony took good care of us. To start, we had "2 for 1" (before 5 PM) Lemon Drop Martinis ($10) and a Bourbon Manhattans ($7). We also had Bruschetta ($9), Steamed Clams ($12.50), Chicken Francese ($18), plus a Salad (+$3.50). Everything was wonderful. Anthony was busy but did a great job. Our club treated us to dessert. Our total was $60 before t&t, plus $3 for Credit Card use. We hate that.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 5/24) We had Lori this time. She was fine. We had a Lemon Drop Martini ($10) and we brought our own special wine ($10 Corkage). I had the Seafood Pappardelle with Pasta Fagioli Soup ($29) and he had the Chicken Francese and a Salad ($19+$3.50). Everything was wonderful as usual. Our go-to Italian restaurant here. We like the bar area. Total was $71.50 before t&t plus $2.86 for using the credit card.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dan K. 7/24) Brought a group from our church with reservations and Lori took very good care of us, seating us as we arrived. My wife had an enjoyable Lasagna and as always, brought half home. Well prepared and flavorful, I know because it was lunch the next day. I enjoyed the Chicken Parm. Garlic Rolls are provided and they kept coming for the table. Food was flavorful and generous portions were served to all.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 11/24) We called ahead. Bob waited on us. We had Chicken Francese on Spaghetti with a Side Salad ($23.50) and Soup du Jour ($5.50) and the Bruschetta ($10). We brought our own wine ($10). Great service and good food. Total was $51 with tax plus 3% Credit Card Fee. Bad!
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 2/25) Our car club of 20 came here and we all enjoyed our meals and service by Remmi. We had a Lemon Drop Martini ($10), Steamed Clams ($14), Beet Salad and Chicken French ($20). Everything was great and it came out fast. Our total was $77 with Credit Card fee, added 20% Gratuity and Tax.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Carolyn D. 4/25) I ordered the Eggplant Parmesan. I could not taste any Eggplant, just Breadcrumbs and Sauce. Plus the Sauce looked like someone opened a can of Diced Tomatoes and spooned it on to the food. The Caesar Side Salad was just average. The Garlic Knots were stale. However, kudos to the waiter, Josh, who noticed I didn’t eat much of my dinner and asked me why. He removed the cost of the entrée from my bill and encouraged me next time to feel free to speak out if there’s something that I’m not happy with.
Q=2 S=4 V=1 Total=7 out of 15. Return=No.

Review: (from Sandra M. 4/25) Our Gourmet Club' Dine Out Team's 1st restaurant selection. Friday night at 5 PM. Very cute restaurant. Nice ambiance. We were seated right away. We ordered Happy Hour drinks and were also served bread. Server, Josh, was very nice. I ordered an appetizer Calamari ($7.80 HH price) and shared with the table. We all thought it was OK but a little rubbery and no Lemon served with it. The Rolls were a little too hard to bite. I ordered the special Chef Sampler Trio ($30), Caesar Salad (good), 2 Bacon Wrapped Scallops, 2 Shrimp and 2 Filet Mignon [medium]. When served, no Lemon, all the food was lukewarm and the meat was rare. The Steak was taken back and returned medium-rare. The Bacon on the Scallops was done too hard to cut with a steak knife, so I did not eat them. The Shrimps were good, but no Lemon, the Steak was good when cooked properly. My husband had the Spahgetti and Meat Sauce ($16). with no Salad. with a $2 Meatball and a $2 Sausage. He sent it back to be reheated. Total bill was $71 minus t&t. A bit of a miss this time but would try again as a twosome. The Happy Hour Wine was very good, our food was tasty, just not quite right. Maybe just an off night.
Q=2 S=3 V=4 Total=9 out of 15. Return=Yes.
Review: (from Kathleen B. 4/25) I had Eggplant Parmesan with Angel Hair pasta and a Long Island Iced Tea. He had the Combo Chicken Parmesan and Iced Tea. The decor was simple. Josh, our waitor, was friendly. Total cost was $38.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Rice and Noodles Thai Cuisine, 11175 SW 93rd Court Rd. Ste. 106, Ocala, FL. 25.3 mile drive from The Villages. 1-352-433-5564. (Asian) (Vegetarian) [L/D] Opened September, 2019. Replaced Darrell's Diner at this location. Located off SR 200 (SW College Rd.) behind IHOP, near the Walmart at SR 484. Hours are 11 AM to 2:30 PM, then 4:30 to 8:30 PM daily, but closes at 8:00 PM on Sunday. Authentic Thai cuisine mixed with other Asian styles. For entrées they offer Tofu, Chicken or Pork or Beef or Shrimp in these styles: Pad Thai, Pad See-Ew, Drunken Spaghetti, Drunken Noodles, Garlic & Black Pepper or Basil. They also offer Sesame Chicken and Thai Crying Tiger Steak. They also have small plates of Twin Egg Rolls, Twin Thai Spring Rolls, 5 Gyoza, 4 Dumplings, Roti, Twin Chicken Satay, Twin Yakitori, Pot Sticker and 4 Crab Rangoons. A Mango House Salad is available. Also Curry dishes like Red or Green Curry Chicken or Panang Chicken are offered. Tom Yum and Cream of Coconut Soup are featured. Noodle Soups are popular too like Phở . For dessert you can have Custard or Mango Sticky Rice. No bar. Tea, Juice and Soft Beverages are served. Jat Thongjin, owner.

RJ's Diner, 10705 US Hwy. 441, Belleview, FL. 11.7 mile drive from The Villages. 1-352-245-8881. (Breakfast) (Diner) [B/L] Opened June, 2023. aka RJ's Plaza. Named after the two sisters, Rachel and Julie from West Virginia. It's the store next to the Destiny Church, near Save-A-Lot, that reads RESTAURANT, set back from US 27/441. Hours are 6 AM to 2 PM daily, but from 7 AM on Sunday. Clean and bright inside. You'll find Eggs Your Way, Eggs and Toast, Eggs Benedict, Corned Beef Hash, Smoked Sausage, Biscuits & Gravy, Country Fried Steak, Breakfast Burrito, Combos and even a Fried Bologna Sandwich. Grits, Grilled Ham, Oatmeal, Bacon, Pancakes, Waffles, French Toast and Hash Browns can be had too. Omelettes are popular here. For lunch you can have Salads, Soups, Sandwiches, like Patty Melt, BLT, Tuna Melt, Club, Grilled Ham & Cheese, Roast Beef, Egg Salad, Philly Cheesesteak, 3 Burgers and Cake or Pie for dessert. Early Bird Specials served 6-8 AM weekdays. Kids menu available. No bar. Rachel McClintok and Julie Murray, owners.

Rodello's Italian Restaurant, 26736 US Hwy. 27, Leesburg, FL. 16.7 mile drive from The Villages. 1-352-319-8093. (Italian) (Pizza) [L/D] Opened November 6, 2017. Located on US 27, south of Leesburg, at the entrance to Legacy of Leesburg Retirement Community. It was formerly US 27 Bar & Grill, before that, Zachary's Bar & Grill, and before that Laura Leigh Steak & Seafood Restaurant. Open daily 11 AM to 9 PM, later on weekends. Fine dining is offered with appetizers like Bruschetta, Fried Calamari, Mussels and Clams and a Charcuterie Plate. Salads include Caesar, Caprese, Rodello's and Chicken Milanese. Entrées offered are Gnocchi, Roasted Walnut Chicken, Chicken or Veal Marsala, Chicken or Veal Picatta, Shrimp Risotto, Fiocchi alle Pere, Shrimp Scampi, Lobster Ravioli, Salmon Saltimbocca, Pescatore, Pistachio Crusted Lamb, 12 oz. NY Strip Steak and an 8 oz. Filet Mignon. Pasta dishes include Spaghetti & Meat Balls, Pappardelle Bolognese and others. For Pizza they have individual pies like Pepperoni or Sausage, Margarita, Roasted Pear & Blue Cheese, Charcuterie and Rodello's Favorite. Desserts include Tiramisu, Gelato, Italian Chocolate Moose Cake and a Chocolate Tartufo. Children's meals offered. Coffee, Lattes and Espresso finish the meal. Full bar and wine list. Reservations accepted. Jose Severino and Amedeo Avila, executive chefs; Lina Hernandez, general manager; Raudel Torres and Sylvia Hernandez, owners.

Older Review: (from Rich C. 11/17) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 8/18) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Ann P. 8/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Sherrie K. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 1/19) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Ralph M. 4/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/22) Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Sandy C. 4/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jane H. 5/23) It was 3:30 PM on Mother's Day but they sat us in the lounge without a reservation. 2 Sangrias ($8 ea.), a Lemon Drop Martini ($9), Mignon with Fiocchi ($21) and Fiocchi alla Pere ($18) with Caesar Salads came to $64 before t&t. Gerardo (Gerry) was just OK. He was the only server in the lounge area. Got busy as we left. Wonderful food here. We like it here.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

Review: (from Donna B. 11/23) Our Dine-Out Group of eight had dinner here recently. This is a casual, budget friendly Italian restaurant similar to dozens of others closer to The Villages. The wine list was very limited. Options of available wine ranged from $8-$10 per glass. I had a glass of the only Chianti available, at $9. It was just OK. I had the Veal Picatta ($19) for my entrée. It was on a bed of Spaghetti with a Lemon Caper Sauce. It was OK but not great. I didn't eat the Carrots and Green Beans that came with it. The Caesar Salad was just OK and the Bread was dry and stale. Service was OK. Overall my bill was $30 before tip. There are equal or better budget friendly Italian restaurants nearby so the 30 minute drive south was not worth the effort. I was hoping for a much more upscale Italian but this was not it. I will not return.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Nel P. 11/23) Lauren was our server. We started off with the Bruschetta which was good. For my entrée I had the Chicken Picatta which was OK but was not that tasty. My friend had the special of the day, Filet Mignon with Fiocchi. The steak pieces were not very tender. The bill was $53 before t&t
Q=3 S=4 V=4 Total=11 out of 15. Return=No.

Review: (from Jane G. 4/24) Attractive restaurant with a spacious, well-designed interior. Our table was ready and server Michael was friendly and competent. Service was well done by Michael. Entrées come with Soup or Salad. The Green Salad was fresh and crisp. Bread and flavored Olive Oil was provided. Main dish of Spaghetti with baby Bella Mushrooms and Marinara Sauce was hot and tasty. The sauce clung to the strands of Whole Wheat Pasta making the dish rich tasting. The portion size was more than adequate. I recommend this dish (which I believe is Vegan). We also had Eggplant Parmesan with a Caesar Salad. There are several good vegetarian options, which is uncommon. The Caesar Salad had excellent dressing, offered on the side was not the usual bottle dressing. The Eggplant Parmesan was heavily breaded and good quality for breaded, though I prefer the kind made without breading. Food was presented very nicely. Portion size was moderate. Total with a glass of Chianti and an NA Beer was $49 before t&t. Everyone in our group of 7 felt that the value of the prices was excellent.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 4/24) We had reservations for 7 and were seated promptly upon arrival. Not very busy at 6 PM on a weekday night. Our server, Michael was very efficient, knowledgeable and personable. I had the Eggplant Rollatini ($15). That is an extremely reasonable price these days. The Eggplant was very good. The price included a Side Salad or Soup. I opted for the Garden Salad with the creamy Italian Dressing. This was probably the best, freshest Salad that I've had in a very long time. It had Cucumbers, slices of Tomato, freshly cut Julienne Carrots and cold crisp Iceberg Lettuce. The flavorful dressing made everything delicious. It was an excellent portion also. My husband had the Linguini Pescatore ($22). He enjoyed his meal, but said that it was a little bland and maybe needed some more Garlic. He also had the wonderful Side Salad. We also enjoyed their nice warm crispy crusted Italian Bread with the special concoction of dipping oil and herbs. With a Bottled Beer ($5). Our bill before t&t was $42. Good food, good prices, good service. Too bad that we were too full to even consider dessert.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 4/24) We had Jayne for our server on a Sunday night. Four of us were pleased with our food. We had Mignon with Fiocchi [Rare] ($21) and Mignon with Pasta [Medium] ($20) both with Caesar Salads. Her Rare was Medium, like mine. She had a Lemon Drop Martini ($9) and I had a Manhattan (8.50). My drink was like water. Could not taste the alcohol. I think I got someone else's Shirley Temple. I should have sent it back. Food was fine but the drinks were not good. Thus, only a 4 for Quality. Total before t&t was $58.50.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Karen C. 3/25) Leona was our server. I had the Dinner Salad and the Veal Piccata. There was not enough Lemon in the sauce so the chef made me a sauce with more Lemon. I had the Angel Hair Pasta. My significant other had the Pear and Bleu Cheese Pizza. It was excellent. The only issue was the water. It tasted awful so we ordered Soft Drinks. The total bill before t&t was $39.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Rosa Mezcal (Cocina Mexicana), 12 E. Magnolia Ave., Eustis, FL. 25.3 mile drive from The Villages. 1-352-308-8042. (Mexican) [L/D] Replaces Lollygaggers Sports Pub and Grill (Eustis). It opened in March, 2025. Large casual dining and bar space. This was once Ferran's Department Store, and many other restaurants since then. Located on Magnolia near Bay St. (US 19). Open 11 AM to 10 PM daily, later on weekends. Lunch is served 11 AM to 2 PM daily. Classic Mexican fare served here. For appetizers they have Fresh Made Guacamole, Shrimp Civiche, Fried Chicken Wings, Pulpo Asado, Queso Fundido and Chaska [Sweet Corn Dip]. They also offer Tortilla Soup. For seafood entrées they list Jumbo Shrimp Cocktail, Camarones al Mojo de Ajo, or al Chipotle, Cozumel Enchiladas, Quesadilla Veracruz, Burrito Acapulco, Fajitas and Chimichanga, all made with Shrimp, plus Whole Fried Snapper, Pescado Tulum [Mahi Mahi] and Mango Grilled Salmon. Other dishes include Pollo Cancun, Loco or Ranchero, and Choripollo, all made with Chicken, plus Steak Ranchero, Monterey Steak, Carne Asada, Fajitas and others, all made with Beef. Carnitas Platter [Pork Tips] and Mar y Tierra [Surf 'n Turf] are just some of the Combos made here. Many Vegetarian items are offered, like Chile Relleno Burrito or Tres Enchiladas. They also make Bowls of Chicken, Steak, Shrimp or Taco Salads. Avocado Salad is also popular. Specialties include Chimichanga, various Burritos and Enchiladas. Mole Ranchero and Molcajete [Sizzling Beef] is also featured. Other popular items are Flautas Verdes and Arroz con Pollo. Homemade Street Tacos and Nachos are favorites too. Kids menu available. For dessert they have Churros, Flan, Sopapilla, Cheesecake, Pastel de Piña and, of course, Fried Ice Cream. Full bar with various Margaritas, Sangria, Mojitos, Daiquiris and Mules crafted. Beer, Wine and Aguas Frescas offered too. Some outdoor seating available. Jose Sandoval Torres and Melba Perez, owners.

(The) Rose Plantation, 200 Rose Ave., Fruitland Park, FL. 7.4 mile drive from The Villages. 1-352-805-4340. (Continental) (Steakhouse) [L/D] Officially opened December 27, 2016. Located on Rose Ave. one block south of W. Miller St. (CR 466A) and about 3 blocks west of the old Dixie Hwy. or 3 miles east from Morse Blvd. It's hidden behind a narrow driveway entrance. It was originally known as the Pine Eden Estate and has a 1920s atmosphere, complete with a brick fireplace and oval windows. Casual, elegant and relaxing are the key words that describe this new residential, 75-seat, restaurant. It is a converted southern home on 4 acres fronting Fountain Lake and was the former James Dwight (of Massachusetts) party-hosting winter homestead built by him in 1917. Open year-round Tuesday through Friday for lunch (11:00 AM to 2:00 PM) and Tuesday through Saturday (4:30-8:00 PM) for dinner. Closed Sunday and Monday. Banquet bookings are also being accommodated. Full linen service in the evening, eclectic china, sparkling silverware and fine stemware, make for a special dining occasion. Cocktail piano player on Wednesday, Friday and Saturday evenings. $15 charge to split an entrée now. Dress code here, so no shorts, jeans, tee shirts or ball caps permitted and men must wear a shirt with collar in the dining room. The menu includes starters like Pasta Purses or Stuffed Artichokes. But Shrimp Cocktail, Crab Cake and Spinach Dip Bruschetta are Market Priced. The Soup du Jour and Lobster Bisque are available. Quite a few Salads are offered like House, Caesar, Modern, Caprese, Strawberry Spinach and a Heart Smart Salad. Entrées include Pasta Primavera, Fettuccine Alfredo and a daily offering. Seafood items include Angeloni Oreganatio [Dory], Grilled Salmon, Grilled Snapper, Grilled Scallop and Crab Cakes or Fish du Jour both at Market Prices. Ask before ordering. Other main dishes include Chicken Piccata, Caramelized Apple Chicken, Veal Piccata, Duck Breast, Half or Full Lamb portion, plus Queen or King Cut Prime Rib, on Friday and Saturday only, at Market Price. You can also order 10 or 14 oz. Delmonico Steak or 4 or 8 oz. Filet Mignons, all at Market Prices also. Ask before ordering. Each entré comes with a side, like Baked Potato, Yukon Mashed, or Creamed Spinach. Desserts like Bread Pudding, Cheesecake, Cherry Pie, Pecan Pie, Chocolate Mousse and Banana Cream Pie run about $8 each. They offer specials daily at dinner. Casual Lunch items feature Quiches, Salads, Cold Sandwiches, Hot Sandwiches including a Prime Rib or New Jersey Cheesesteak Sandwich at Market Price. Full bar here. An inviting Wine List boasts 6 or 9 oz. pours and full bottles, for six Whites and seven Reds that include such labels such as Ferari-Carano Sonoma Fumé Blanc, Reichsgrat von Kesselstatt Reisling, Pacific Bay Merlot, Stemmari Cab-Sauv., Llama Malbec and Gundlach Bundschu Sonoma Red Zin in 6 or 9 oz. pours. Full bottles range $25-52 each. The House Wine is also available in three pours. $20 Corkage Fee for your own wine. Specialty Coffees are available. Limited reservations on Thanksgiving Day from Noon to 8 PM (last seating at 7 PM) with just 4 a-la-carte entrées with 1 side ranging in price. Easter Sunday, Valentine's Day and Mother's/Father's Day dinner by reservation only between Noon and 7 PM with limited menu also. Private dining room for 2-6 patrons available. Outdoor casual seating available in Gazebos. Outdoor seating on the side porch too. Closed Xmas Day but Xmas Eve Dinner is featured. Monthly Wine Pairing Dinners offered per person plus t&t. Reservations are accepted and recommended all other days too. Reservations online via Open Table and by phone are accepted and actually encouraged. Jeff Scarano, chef; Jay Hall general manager; Diana and David Andrews of The Villages, owners since 2018.

Older Review: (from Rich C. 1/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Judith S. 2/17) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Karen B. 2/17) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 2/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Christine H. 2/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 3/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 3/17) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Jan T. 5/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ann H. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Mary H. 6/17) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 8/17) Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Older Review: (from Jan T. 12/17) Q=4 S=1 V=2 Total=7 out of 15. Return=No.
Older Review: (from Kimberlie S. 1/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Timothy K. 1/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 4/18) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 6/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Charles K. 9/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from William G. 11/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 5/22) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 6/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 8/22) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 3/23) Our Gourmet Team chose this lovely location. Odd situation making a reservation for St. Patrick's Day at 5:30 PM for 8. Weeks before, we were told no slots available at that time, but call back 4 days before your date. We did. They managed to "squeeze us in" at 5:30 PM. But when we arrived, the restaurant was empty, only one couple on the back porch. No other patrons arrived until 6:30 PM. That's odd, they almost lost our business over that. We had Tricia as our server. We ordered an Old Fashioned ($11) and a Manhattan ($11) to start. I had the Lobster Bisque Soup ($6). It was luke warm. I tried the Barramundi ($28) for a change with a Caesar Salad (+$6). There was skin on the bottom of the fish. Little flavor except for the sauce. One of us had to remove the tails from the Shrimp in his Pasta dish. Those short comings are not a sign of fine dining. My better half had the Duck Breast ($32). It was also luke warm and a small portion. Service could have been a little more attentive. Waters were not refilled and dirty dishes sat for a while. At $94 before t&t, this was not a good value. By 7:30 PM the restaurant was still less than half full, yet they had plenty of serving staff walking around. Seems things have gone down hill here. Can't say we'd be back.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Kim H. 3/23) It was not our first time here, but it was definitely our best. On our previous visit we enjoyed our meal, but we especially enjoyed that it was a quiet place where we could actually have a conversation over dinner. Even though it was Saturday in the prime of the “Season”, the owner, Dave, managed to reserve us a table on the dining porch with a partial view of the lake. But the highlight was the food. Two diners had Boneless Prime Rib ($40), one ordered Ahi Tuna ($35) and I had the Black Angus Filet ($40). All of us raved about our dinners - how well they were cooked perfectly to order, the tenderness and the taste. Special mention of the Caesar Salad ($7) by one diner - best dressing he’s ever had! I’m not sure how we had room for desserts but we split the Molten Lava Chocolate Cake and a Peach Pie ala mode ($13). A wonderful dinner, pricey by Villages standards, our bill totaled $138 before t&t for two people, but we will definitely put this place on our list of preferred restaurants.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jan T. 1/24) Very pretty restaurant. Nut and Slaw Chicken Salad always chosen for lunch here. Prices are way up for lunch. Not worth it any more. Flavors still good. Portion size gone down considerably. Two sizes for this particular dish are $10 or $18. I got the large size. In the past, I've gotten this dish for $10 and it was a much larger portion than what I had today. Had delicious Raspberry Iced Tea ($3). This price has not changed. Before t&t my meal was $21. Too much money for a very small lunch. Service was very nice from Tamie. There were only 2 tables occupied while we were there. I'm in no rush to come back here. If others want to come, I'll join them. I will not be the one to recommend it. Too bad that I was so disappointed.
Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.

Review: (from Shelley C. 2/24) Finally after much discussion we were able to be shown our table for 8 in an empty dining room at 6 PM. So far we were 6 and waiting on another couple. I would think you might want to sit up ASAP so that we could order drinks? Sat down, and viola!, our server Katlin introduced herself. Other couple came in and we were ready. Menu sounded delicious and pricey. I ordered a Chicken dish with Gruy&2grave;re Cheese and Apples. Yummy! Only it had been served hot or even warm. I did not send it back because there were other people. My Veggie that I paid extra for had to be reordered. The Ceasar Salad was an awful representation of this classic Salad, albeit the dressing was good. My Sweet Potato Casserole was tepid but delicious. My husband ordered a large Caesar with Anchovies. He liked it but again not even shaved Parmesan for $16. His Baked Potato was served with Bacon Bits that were ROCKS. He sent it back to remove the Sour Cream and Bacon. He never complains. I cannot speak for the others. Some of the food was delicious. Some ordered Prime Rib which was tough. Others had a problem with too much salt added on a Filet. Katlin tried to be attentive but she had tables on the patio too. That’s where you sit if you don’t adhere to their dress code. After asking for more water 3 times I just got up and poured myself a glass. Would I return? NEVER. There are so many outstanding places to choose from.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Review: (from Neal P. 2/24) First of all I had to buy a pair of dress slacks so I could eat there. The host had had an attitude the moment I walked in and it was not a good one. The room was mostly empty of customers and the décor was OK but not worth the way the restaurant is presented. Katlin was our server and she was OK. She had knowledge of the menu and was able to describe all the dishes. I had the Caramelized Apple Chicken and it was good. I had the Sweet Potato Mash and Green Beans and they were also good. My guest had the Prime Rib and she said that it was very chewy and nothing was done about it. She did like the Sweet Potato Mash and Green Beans. She also stated that she has had better Prime at some of the chain restaurants. We will not be coming back. The bill was $82 before t&t.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Review: (from Deanna S. 3/25) What a lovely restaurant with ambience. This is our second time here, as our first was for lunch back before we moved to The Villages. We both had a cocktail, ordered a bottle of wine, which we took half home. We began with a half Caesar Salad. I enjoyed the Duck Breast Risotto, my husband enjoyed the Bourbon Salmon. =For dessert we shared a slice of Cherry Pie. Sooo good! Our server was great in letting us set the pace for our dinner. Friday and Saturday night live music by a pianist. This may become our regular go to restaurant. The check totaled about $180 for two, before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Tammy B. 4/25) Tricia was our server and was outstanding. We had 1 Diet Coke, 1 Pot Roast Dinner and 1 Apple Chicken Delight, as well as 1 slice of Banana Cream Pie. Everything was excellent. Cost before t&t was $71. We were accompanied by 3 other Gourmet Club members, all of whom enjoyed their meals.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Donna B. 4/25) Our Gourmet Club Dine-Out Group of five met here on a Wednesday night at 6 PM. We were seated promptly. I had the Pot Roast Dinner ($29) that included Mashed Potatoes, Carrots and Brussels Sprouts. I had a 6 oz. glass of Albertoni Cabernet Sauvignon ($9) with my meal and a slice of Blueberry Pie ($10) for dessert. Ambiance, food, and service was very good. I have never had a bad meal in eight years of frequenting this restaurant. Total bill before t&t was $48.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Bob M. 4/25) It is a lovely old historic home on a large parcel of land with a lake and a rose garden in the front in full bloom. A beautiful experience. A delightful meal with the Villages Gourmet Club. Our server was Tricia who answered questions and was very nice. She was very attentive. A lovely, relaxing setting for a great meal. I ordered a Salad, the Pot Roast Dinner and a slice of the delicious Key Lime Pie. My wife had Wine ($10), Bourbon Salmon ($27), delicious Soup ($8) and shared some of my Pie slice. Everything was delicious. The total for two people was $123 including our tip. This is the second time we have enjoyed the ambiance and great food here.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Fred H. 4/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Ruby Street Grille, 221 E. Main St., Tavares, FL. 20.8 mile drive from The Villages. 1-352-742-7829. (American) [L/D] Entrance on Ruby Street or Main Street. Overlooking Wooten Park on Lake Dora. Open 11 AM to Midnight daily and later on weekends. Basically a casual eating spot featuring a variety of Burgers and some Pasta plus a few meals like Pulled Pork Sandwich, BLT, Turkey Club, Mahi Fish Tacos, Fried Shrimp Basket, Ham Muffaletta, Tuna Melt, Turkey Club, Chicken Brie & Bacon and a featured Buffalo Beef on Weck or Shrimp & Crab Balls. Pizza also offered, as well as Soups and Salads. Full bar. Frequent entertainment weekends. Smoking permitted on the deck outdoors; non-smoking inside. Happy Hour 4-7 PM. Kids menu too. Salomon Bajares, chef; Andy Saunders & Mike Stairs, owners.

Older Review: (from Richard D. 8/10) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Rich C. 2/18) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Saga Sushi, 6551 N. Orange Blossom Trail (US 441) Suite #221, Mount Dora, FL. 29.1 mile drive from The Villages. 1-352-729-4007. (Asian) [L/D] aka: Saga Fusion. Opened in June, 2023. Located in the Stoneybrook Shopping Center at Stoneybrook Hills Pkwy. near Publix. Hours are 11 AM to 10 PM daily but closed between 3 and 4:30 PM for menu change. To 10:30 PM weekends and from only 12 Noon on Sundays. Offers a wide variety of Asian Appetizers, Soups, Salads, Sushi, Sashimi, Rolls, Noodle dishes, Rice dishes, Hibachi, Fusion meals, Tempura, Teriyaki and Katsu. Items like Crispy Soft Shell Crab, Avocado, Asparagus and Cucumber Roll, Spicy White Tuna Roll, Samurai Roll, Mango Shrimp, Hibachi Scallops, Pad Thai, Yaki Udon, Shrimp Tempura, Salmon Teriyaki and Pork Katsu are on the large menu. Bento Boxes offered for lunch daily. Reservations accepted. No bar. Ya Qin Li, owner.

Saigon Fusion, 16700 US 441, Mount Dora, FL. 24.1 mile drive from The Villages. 1-352-800-4052. (Asian) [L/D] Opened July, 2016. Located in the Tri-Cities Shopping Plaza, just west of Eudora Rd. Formerly the Wasabi Buffet, then the New Wasabi Buffet. Hours are 11 AM to 3 PM for lunch; 4-9:30 PM dinner, 7 days per week. They have a vast Asian menu. It offers a selection of Vietnamese cuisine, Japanese Hibachi grill and fresh Sushi. Phở (Beef Broth Noodles) are offered in 13 varieties. Vietnamese Rice Platters. Ga Xao Xa Ot (Lemongrass Chicken Special) is available. Hot & Sour Fish Soup is offered in 2 sizes. Vegetarian dishes offered too. Sushi Rolls are available also. Hibachi lunch and dinners are popular. Beer and wine licensed. Khin Ung, owner.

Salsa (Restaurant and Bar), 2270 Vindale Road, Tavares, FL. 18.6 mile drive from The Villages. 1-352-609-2666. (Mexican) [L/D] Opened mid-November, 2020. Located where Angelo's Italian Restaurant did business for many years on US 441 near the Dead River bridge. Serving traditional but more upscale Tex-Mex fare with a modern twist in a large dining room. Hours are 11 AM-9 PM daily, and to 8 PM on Sunday but to 2 AM on Saturday night. Appetizers include Queso Dip, Avocado Fries, Taquiza, Red Chile Agave Brussels Sprouts, Esquite Skillet Casserole, Chilaquiles, Queso Fundido, Hijole Shrimp, Guacamole and Chips, Aguachile, Wings in Salsa, Avocado Egg Roll and a big Salsa Sampler. Soups include Chicken Noodle or Green Tortilla. Yucatan or Caesar Cardini Salads are available. Tacos are always popular and they serve Chicken Tinga, Barbacoa Beef, Carnitas and Shrimp. They all come with Rice and Esquites. Flatbreads are offered but you can build your own at a price. For entrées they feature Beef or Chicken Quesadillas, a Vegetarian Bowl, Molcajetes, El Burrito, Broiled Chicken Con Rajas, Snapper Veracruz, Carne Asada and Short Ribs. You can also find a Salsa Burger. Their "Specialty For Two" is Asado del Mar [Shrimp, Scallops & Fish] or Asado del Grill [Beef & Chicken] both at one price for two. Full bar with fancy cocktails. Kids meals available. Dr. Oleksandr Onushko (pathologist), owner.

(The) Salted Brick, 4021 NW 53rd Avenue Rd., Ocala, FL. 28.8 mile drive from The Villages. 1-352-509-5182. (American) (Southern) [L/D] Opened March 29, 2017. Located at Trilogy at Ocala Preserve, in the Oak House. (Don't rely on your GPS. Look for the big wooden barrel sign on US 27.) It's about 5 miles north of Ocala off US 27, about 1.5 miles west of I-75. Enter from US 27 at NW 55th Ave. Rd., at the Trilogy Tower. Then follow the signs. The name is a reference to the salt lick given to horses in hot weather. Open 11:30 AM to 9 PM, four days per week, closed all day Monday and Tuesday, plus only 10 AM to 2 PM for Sunday Brunch, no Sunday dinner. Lunch menu ends at 3:30 PM; dinner menu starts at 4 PM. The décor is light industrial/casual and modern here. It features fine Southern cuisine. The open kitchen's focus is a wood-fired oven. The building features a multi-level patio for outdoor dining overlooking the Reflection Lake. Some booths are step up. For starters you'll find Fried Mozzarella Sticks, Beet Hummus and Veggie Platter, Falafel Bites, Spinach Artichoke Dip, Smoked Salmon Bruschetta, Fried Pork Wings and Blackened Grouper Cheeks. For Soups and Salads you'll see Soup du Jour, Baked French Onion Soup, Caesar Salad, Caprese Salad, Berry Salad, Wedge Salad and a Cobb Salad. 5 Flatbreads are available as are Handheld Sandwiches like Black Bean Burger, Grilled Chicken Parm., Mahi Bahn Mi and a Cheddar Cheese Burger. For entrées you'll find Boneless Pork Chop, Grilled Chicken Alfredo, Salisbury Steak, Salmon Piccata and Half or Whole BBQ Rib Platter. There's also a Catch of the Day and a 10 oz. Ribeye. Side dishes are extra, like Fries, Onion Rings, Fruit Cup or Side House Salad. Lunch menu is available. Sunday Brunch, like Bananas Foster French Toast are offered. Full bar. Happy Hour is 3:30 to 6 PM, Wednesday through Saturday. Cocktails range in price. Tap Wine is by the glass. Others are $27-44/bottle. Beer runs is offered too. Corkage Fee: $15 for your own wine. Alfresco outdoor dining available. Reservations accepted by phone or via Open Table. Blake Lowery, chef; Robert Parody, general manager. Community developer, owner.

Older Review: (from Jan T. 6/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 6/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 8/17) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/17) Q=5 S=5 V=1 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 1/18) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ann H. 1/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/21) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Ellen H. 6/23) Came with our Gourmet Dine-Out Team of 7, with a 6 PM reservation. Two of us brought our own wine. The special was Prime Rib and almost all of us ordered that at $26 each. One ordered Crab Cakes and loved them. Emma was our capable and friendly server. The corkage was only $15 for both bottles! They charge a fee per table, not per bottle. Good to know. Our total was $67 before t&t. Great meal this time, wonderful surroundings. Busy place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 7/23) Eight of us had dinner here tonight. Very easy to get to with entrance on NW 55th Avenue. I had a Manhattan straight up with Makers Mark ($13) and my partner had Berry Mule ($9). Both were good. I also had the Kim Crawford Sauvignon Blanc with my meal ($12). I had the evening special which was Nantucket Diver Scallops on Corn Salsa ($38) and it was exceptional. Others had the Chef Tim's Crab Cakes ($32), Bison Bolognese ($25), Filet & Wedge ($23) and Wild Mushroom Stroganoff ($25) which they enjoyed very much. The not so great options were Chicken Picatta ($25) which was bland and Classic Pepperoni Pizza ($17) which was OK. Two of our party said the Pasta in their dishes was overcooked. Our server, Michele, was exceptional. The Manager, Jackie, came by to check on us as well. Total cost of our bill before t&t was $105. That included three alcohol drinks, one Coke, two entrées, one side and one dessert. We all agreed that we would return.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 4/24) We have always enjoyed their Grilled Filet ($42) and Prime Rib Special ($29). But this was a disappointing dinner. The Grilled Filet was cooked to perfection but the Brussels Sprouts were hard as a rock. I sent them back, and the new order was just as undercooked and hard. My husband's Prime Rib tasted like Liver instead of Steak and was fatty. We had to signal over the manager every time we had a request for anything, even drink refills. And the restaurant was not very busy because it was early. Our server, Brianna, was nowhere to be found. The manger did apologize but offered no reason for the poor service. Sorry we won't be back.
Q=2 S=1 V=1 Total=7 out of 15. Return=No.

(The) Salted Fry, 112 W. 3rd Ave., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-720-3755. (American) (French) [L/D] Officially opened October, 2019. Moved from Dora Drawdy Way; now located on 3rd Ave. opposite the Olive Branch Grille & Bar. Open 7 days now, Sunday through Wednesday 11 AM to 4 PM only; Thursday 11 AM to 8 PM; Friday and Saturday 11 AM to 9 PM. These are authentic fresh cut French Fries or rather Belgium Frite, where they originated. Start with a small or large cone, then add your Dipping Sauce: Spicy, Truffle, Cheese, Chesapeake, Cheddar/SourCream, Bleu, Garlic/Basil, Orange/Mustard, Aioli, Ranch or, get this, Maple Bacon Onion Jam. They make their own Ketchup here. Heinz is in the red pump for you 'mericans. Or go for the Loaded Style: Peaked Hill [Cheddar/Bacon/Ranch], Truffle [Truffle Aioli] or Canada's favorite, Poutine [Cheddar/Beef Gravy]. The entire menu is gluten-free but carbs are hidden in the under-ground vegetable you know. Not into Fries for a meal? You can choose a Sandwich like Grilled Cheese, Ham & Cheese, Chicken Salad, BLT, SW Chicken Panini, CheeseSteak Panini, Tuna Panini Melt, Tuna Salad, Roast Beef, or the Club Special. "Want fries with that?" Just add a small fee. A Lunchbox Special offered. Large selection of Teas, Sodas, Beers, Hard Ciders, Spiked Kombucha, Spire Mountain, Virgils, Reed's, Boylan beverages and self-serve Wines too. You can find a Butterscotch Beer on the list, if you look. The selections are very adventuresome. Happy Hour on Fry-Day (Friday) 5-8 PM is half off Pommes Frites and their Sampler Variety. Dale Duffy, "friar tuck", owner, with Kathleen Taylor.

Sammy's Italian Restaurant (& Pizzeria), 6106 SW SR 200, Ocala, FL. 23.5 mile drive from The Villages. 1-352-861-2828. (Italian) (Pizza) [L/D] Located in the Jasmine Square Plaza at SW 60th Ave. near CVS. Open daily 11 AM to 8:30 PM, later on weekends. Closed Sundays. Specialties include Chicken Francese, Marsala, Con Broccoli or their house creation. Made with Veal it's higher. Pasta with Red or White Clam Sauce is offered, Shrimp Scampi or Shrimp Marinara is available, Calamari or Mussels Fradiavlo are on the menu, Red Snapper and a Frutti de Mare are offered for seafood. Pasta dishes include Spaghetti, Ziti, Linguine, Fazoli or Angel Hair priced depending on the sauce. Baked Ravioli or Ziti, Manicotti, Stuffed Shells, Lasagna and Pasta with Eggplant Special are on the menu. Eggplant, Chicken or Veal Parmigiana are here too. Eggplant Rollatini is popular. Brooklyn Style Pizza is made in 9", 14", 16" or Sicilian size starting at a low price. Calzones and Strombolis are also available. Hot and cold Italian sandwiches are also on the menu. Desserts include Tiramisu, Cannoli, Cheesecake and Zeppolis. Salads and appetizers are sold also. Beer, including Italian Peroni, and wine, including Chianti, are available too. No Corkage Fee for your own wine. 20% gratuity added for parties of 8 or more. Another location is in Wildwood (see below). Vuksan (Sam) and Colleen DeDovic, owners.

Sammy's Italian Restaurant (Wildwood), 9668 N. US 301, Wildwood, FL. 9.5 mile drive from The Villages. 1-352-748-1293. (Italian) (Pizza) [L/D] Opened January 22, 2018. Located in the new Pepper Tree Plaza at Pepper Tree Lane on US 301, north of town and just south of Lucky U Cycles but on the opposite side of the highway. Second location for this family restaurant. Another Sammy's is in Ocala (see above). Hours are 11 AM to 8:30 PM, to 9:30 PM weekends but to 8 PM on Sunday. For appetizers they have Garlic Knots, Fried Mozzarella Sticks, Caprese Salad, Fried Calamari and Chicken Wings. They offer Italian Wedding or Pasta Fagioli Soups by the cup or bowl. For Pasta dishes they have a choice of 5 noodle styles and 7 sauces, like Garlic and Oil. Baked dishes include Cheese or Meat Ravioli, Baked Ziti, Manicotti, Lasagna, Stuffed Shells and Pasta with Eggplant Special. There's also Eggplant, Chicken or Veal Parmesan. Their specialties include Fettuccine Alfredo, Broccoli Rabe with Sausage, Chicken and Eggplant Siciliano, as well as Chicken Francese, Marsala or with Broccoli or Peppers & Artichokes or Veal Francese or Marsala. You can also find Pasta with Red or White Clam Sauce, Mussels or Calamari Fra Diavolo, Shrimp Scampi, Red Snapper and Frutti di Mare Seafood dish. Most dishes come with Salad or Soup. Calzones are offered and Strombolis plus Sausage, Eggplant or Chicken Rolls are also available. Brooklyn style Pizza available at 10", 14", 16" and Sicilian Thick Crust Pan Pizza. Over 20 toppings are available as are Meat or Veggie style Pizza. Hot Sandwiches are also on the menu, like Veal Parm. or Philly Cheesesteak. Cold Sandwiches offered. Large Salads include Caesar, Greek, Tuna and an Antipasto. For dessert they have New York Style Cheesecake, Cannoli, Tiramisu and everyone's favorite, Zeppolis. Kids menu available. Occasional music on weekends. Imported Beer and Wine is offered too. Seats 65 patrons. Robert DeDovic, owner. No relation to Sammy Joe's in The Villages.

Older Review: (from Ellen H. 1/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from MaryLou G. 4/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 8/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 5/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jane H. 9/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 11/22) Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Peggy R. 1/23) Sunday lunch, the place was about half full but the (apparently only one) server and her trainee were slammed. They never checked on us from the time we got our food to the time we asked for our check. Started with three Garlic Knots, very garlicky, but nice. I had the delicious and enormous Chicken Roll, the offspring of a Chicken Parm. and a Calzone. Whoever created that dish was a genius. My husband had a large Cheese Pizza, pretty average for this area. We took a lot of food home. With a Diet Coke and a Coffee, it was $38 before t&t.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jan T. 9/23) This was a Gourmet Club outing. The restaurant was full at 5:30 on a Wednesday night. Jen, our server, was excellent. She was pleasant, informative and efficient. I had the Chicken Roll ($13.50). Basically it was a Calzone with Chicken Parmesan inside. It was very tasty and large. My husband had the Chicken Eggplant Sici!iano ($19). His meal also came with a side Salad. He enjoyed his dish too. They had a BOGO Coors Light bottle beer ($4.50), that we took advantage of. Our meals and drinks came to $37 before t&t. We need to come back here soon. They have a very interesting menu.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 4/24) Not been here in a while. We had Chicken ala Sam ($19), Chicken Francese, ($19) and one glass of Malbec ($7). Leila was our server. Not too crowded after 6 PM. 6 of us had good meals and took home some food. Our total was $45 for two before t&t. Nice menu but sparse décor.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 2/25) Wow, crowded on a Friday night. What was a 35-45 minute wait turned out to be an hour. The side room was almost empty, perhaps short on servers tonight. We had Wine at the bar and chatted with newbies to The Villages. When seated we ordered a 10" White Pizza (took half home) and Chicken Penne ala Vodka (took home half) with a side Salad. The Salad was just average. The Penne very good and the Pizza good too. We had 4 glasses of Wine moved to our check. Sam served us. Food came out fast. Total was $57 before t&t with the 4 Wines. Not bad.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

(The Original) San's Pizzeria, 4953 NW Blitchton Rd. (US 27), Ocala, FL. 26.2 mile drive from The Villages. 1-352-690-7267. (Italian) (Pizza) [L/D] Opened on August 31, 2021. Formerly Lorenzo's Pizza & Pasta. Located in the Quail Meadow Commons Shopping Plaza. Enter off NW 49th Ave. behind SouthState Bank. Transplanted from Palm Harbor. In business 35 years. Open 11 AM to 9 PM Tuesdays through Saturdays, 3 to 9 PM Sundays and closed on Mondays. A variety of Pizza sizes with 10" Small, 14" Medium, 18" Large and Sicilian on the menu. They show many Premium Pizzas like BBQ Chicken or San's Spectacular priced according to size. You can find Pizza by the slice here too. Chicken Wings and Appetizers start the big menu. Other Italian dishes are available like Calzones, Strombolis, Hot & Cold Subs, Spaghetti and Meatballs, Baked Ziti or Ravioli, Penne ala Vodka, Lasagna, Fettuccine Alfredo, Eggplant, Chicken or Veal Parmesan, and many more. Salads are also on the list with Antipasto and Mediterranean being the most popular. Beer and wine licensed. Ajay and Anilkumar Patel, new owners in August, 2024.

Sayulita Taqueria, 10 NE 1st St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-629-4700. (Mexican) [L/D] Opened early October, 2018. Located where Wayne's Brick City Café did business since 1989. It is one block north of the Town Square. Open 11 AM to 11 PM daily, later on weekends. Open for dinner only (4-11 PM) right now. Sayulita is a beach/surfing town in Nayarit, Mexico, just north of Puerto Vallarta. Fresh made Tacos, in a wide variety like Brisket, Buffalo Chicken, Pork, Steak and Bacon, Shrimp or Mahi are on the menu. There are Cheese, Chicken, Beef, Steak and Buffalo Quesadillas and Vegetarian options like Salads too. For sweets, you'll find Churros, Sopapilla and Key Lime Pie on the list. Kids menu offered. Plus there's a Beer and Tequila Bar. Courtyard access for outdoor seating. The first of a chain starting in Ocala and spreading to Orlando and other Florida cities. Full bar. Mary and Bill Harmening (founder of Calico Jacks), owners.

Scrambles Café, 3233 SE Maricamp Rd., Ocala, FL. 18.7 mile drive from The Villages. 1-352-694-4405. (Breakfast) (Cafe) [B/L] Located in the Maricamp Square Plaza near the AMF Galaxy Bowling Lanes since 2001. Open just 7 AM to 2 PM every day. "Prepared With Passion". Breakfast all day, (until they close at 2 PM). Scrambled Eggs, Breakfast Sandwich, Biscuits and Gravy, Grilled Hash and Eggs, keep the chickens busy. Belgium Waffles, with butter or Eggs and Sausage, Breakfast Club Wrap and a Breakfast Quesadilla are available, as are Grandma's Hotcakes or Cinnamon French Toast. There's a Breakfast Sampler for indecisive diners too. Go with any of 8 kinds of Omelettes or Eggs Benedict Arnold or the Berry Breakfast Blintz. Specialties like Oatmeal, Fresh Fruit Crepes, Egg White Love Boat, Cholesterol-Free Eggs with Spinach and Tomato are on the healthy side of the menu. By lunch time they pump out Sandwiches like Stacked Grilled Cheese, Italian Sausage, Philly Cheese Steak, French Dip, Chicken Cordon Bleu, Turkey Melt Reuben and others are available. Rolled Sandwiches (Wraps) include Cuban Style, Shaved Prime Rib, Chicken and Cheese, Chicken Salad and others. Large Salads like Caesar, Tuna, Greek, Spinach, Pacific Rim Chicken, Cobb and, of course, Egg Salad Salad are offered. Soups change daily and sell for prices depending on size. A daily Quiche is on the menu. Oven Baked Sandwiches are their luxury items like Corned Beef, Hickory Ham, Roast Beef, Chicken Salad, Pastrami, Turkey, Tuna and a BLT, all served on a choice of breads that include Marbled Rye, Wheatberry, Hoagie, Kaiser or a Croissant. Early Bird discount before 7:30 AM. Free refills on soft drinks and iced tea. Even Hot Chocolate is available. No bar. Winner 2018 "Best Breakfast" Award in Ocala by Ocala Magazine. Stephen and Allison Nile, owners.

Seafood Seller & Café (Ocala), 2130 E. Silver Springs Blvd., Ocala, FL. 21.0 mile drive from The Villages. 1-352-421-5227. (Seafood) (Southern) [L/D] Opened in early 2025. aka Cajun Jimmy Seafood Seller & Café. It's Mardi Gras every day here. Located where Blue Highway Pizza did business for over 10 years on SR 40. This is an offshoot of the original in Crystal River. Hours are 11 AM to 8 PM, Sunday; 11 AM to 8 PM, Tuesday through Thursday; 11 AM to 9 PM Friday and Saturday; closed on Monday. New Orleans Cajun Style food served in a lively atmosphere. Start with Fried Green Tomatoes, Fried Pickles, Blue Crab Balls, Gator Bites or Ribs, Smoked Fish Dip, Sausage Stuffed Mushrooms, Blackened Ahi, Crawfish & Alligator Mac and Cheese, or Blue Crab Claws. Soups include Seafood Gumbo, Yankee Chowder and French Onion Soup. Po' Boys are popular, like Shrimp, Crawfish or Oyster. Black Angus Burgers, Chicken are other choices. French Dip, Grouper Sandwich and Fish or Shrimp Tacos are also on the menu. For Shellfish they have Beer Steamed Shrimp, Cedar Key Little Neck Clams, Oysters, New Zealand Green Lipped Mussels and King or Snow Crab Legs. For entrées they have Jambalaya, Crawfish Étouffée, Ten Shrimp, Catfish, Flounder, Stuffed Shrimp, Shrimp 'n Grits, Shrimp Scampi, Mahi, NY Strip Steak, Fried Oysters, Fresh Florida Grouper and Sea Scallops. Salads are available as a main or as an added side. Kids menu available. Full bar with Spritis, Beer and Wine Lists. A retail counter sells fresh catch to cook at home. Jimmy and Sue Stoltz, with Emily Ingram, owners here. The original location is in Crystal River (see that listing).

Review: (from Eileen P. 3/25) Jennifer was a very good waitress at lunch. She answered all of our questions We had the 50 Count Steamed Clams ($17 on sale) which were flavorful and had almost no sand. I had the Soft Shell Crab ($22) as an entrée with Hush Puppies and Jalapeño Corn Bread. All were excellent with the Crab’s little legs very crunchy. My partner had the Jambalaya ($12) which had plenty of meat in the rice and was a little spicy. For dessert we had Melt-In-Your-Mouth Beignets ($9 for 6) with Raspberry Sauce. Soda was $4. Total bill before t&t was $68.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

(NE) Seafood Shack, 27405 US Hwy. 27 (Suite 121), Leesburg, FL. 15.1 mile drive from The Villages. 1-352-460-4572. (Seafood) [L/D] Opened May 20, 2023. Located in the Winn-Dixie (Lake Harris Square) Plaza at US 27 and SR 48 in South Leesburg/Okahumpka. Sometimes called the New England Seafood Shack. Hours are 11 AM to 8 PM daily. Very casual café. The menu includes Clams Casino, Clam Cakes, Onion Rings and Mozzarella Sticks for appetizers. Fried items include Fried Shrimp, Fish 'N Chips, Scallops, Clam Strips or Whole Belly Clams and a Fried Seafood Platter. Baked Stuffed Cod, Baked Stuffed Shrimp and a Baked Seafood Platter run. You'll find Seafood Boils too, with Crab Legs, Shrimp, Potatoes, Corn and Sausage. Sandwiches include Clam Strips or Whole Belly, Shrimp, Tuna and a Philly Cheesesteak. Pasta dishes round out the list with Spaghetti with Red or White Clam Sauce, Shrimp Scampi, Lobster Ravioli or Lobster Mac 'N Cheese. Large Salads like Tuna, Shrimp, Scallops and Salmon are offered. A Lobster Roll, Maine or Connecticut Style, is offered too. On Friday nights, Stuffed Lobsters are available at Market Prices. You have to ask the price of the Market Priced items. Many dishes come with a side. Kids menu available. Desserts, like Cheesecake, are on the menu. Most items arrive in a paper-lined tray. Plastic tableware provided. No bar and BYOB prohibited. Jose and Dawn Machado, owners.

Review: (from Jan T. 6/23) Very busy SMALL store front restaurant. About 8 tables available. No wait service. Order your food at the counter. Then food is delivered to your table. Food was delivered in a timely manner. Lots of take out orders here. No liquor. I had the Fried Seafood Platter ($23). It was Cod, Scallops, Clam Strips, Shrimp, Fries and Coleslaw. Plentiful and very tasty. My husband had the Linguine with White Clam sauce ($17). He really enjoyed his meal too. We had a coupon for a free New England Clam Chowder and Clam Cakes. The Chowder was exceptional. The Clam Cakes were basically Hush Puppies with some Clams in it. They were OK. We just had water to drink. Our bill was $43 before t&t. Very nice menu selection, good food, mostly reasonable prices. Just wishing that they had wait service.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 6/23) Always 6 people in line at the counter today. Lots of take-out business. No empty tables put us off a little. They run a waitlist for tables. We ordered the Baked Seafood Platter ($23) and a Connecticut Lobster Roll ($24). No bar, so we had 7 oz. cans of Diet Coke ($3 each). The Lobster Roll was good, the Fries not so much. Coleslaw was OK. The Seafood Platter was OK too. Total came to $53 before t&t. Tight quarters here, so we would come back for take-out.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from David G. 8/23) Not a fancy place, order from the counter and food delivered to your table. I had a Fried Seafood Platter ($23); to consisted of Cod, Scallops, Clam Strips, Shrimp, Fries and Coleslaw and it was very good. My wife had Grilled Scallops ($20) that were also very good. We had brought a Birthday Cake and they served it at no charge for our party of eight. The owner talked with us and he used to be at Lopez CC. Total before t&t was $43.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Peggy R. 5/24) Beat the crowd on a Sunday afternoon. We started with the loaded JoJo Potatoes – covered in cheese, bacon, and shrimp, it was good but huge and way too heavy as an appetizer. We ended up taking most of it home. I had a Connecticut Lobster Roll with Onion Rings. The Roll was perfectly toasted and had a generous amount of Lobster and the Onion Rings were excellent. My husband had the Fish and Chips, which he enjoyed but said wasn’t as good as the Lobster Roll. With one Soda, total was $63 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jim G. 3/25) Did not have any formal server. I had lobster Bisque and Lobster Mac and Cheese for appetizers. No question Lobster was in them. Both very good. My wife had Baked Cod, Stuffed Shrimp and Scallops. Very good. I had the Fried Shrimp. It was also very good. Small place with only the basics but the Seafood is very fresh and nicely done. Definite go to, if in the mood for quick Seafood.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Shadrach's Fiery Furnace Pizza, 334 N. Donnelly St. Unit 3, Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-652-3100. (Pizza) [L/D] Opened in mid-July, 2022. Once a traveling pizza company, it now has a brick and mortar location in the new Mount Dora Marketplace between E. 3rd and E. 4th Streets. Hours, Tuesday through Thursday: 11 AM to 2 PM, 3 hour break, then 5 PM to 10 PM; Friday and Saturday: 11 AM straight through to 11 PM; Sunday: 11 AM through 8 PM and closed on Monday. "Bringing Pizza to the People" is their slogan. You remember, Shadrach, along with Meshach and Abednego, they were thrown into a fiery furnace by none other than Nebuchadnezzar, King of Babylon, in the Book of Daniel. They survived the flames and Shadrach enjoyed making Pizza in that same fiery furnace! This restaurant makes Artisan Style Pizzas in wood fired ovens, they call "furnaces". The Pizzas, like Hawaiian, 4 Cheese Pesto, Sausage & Peppers, BBQ Chicken, Margarita, and Spinach & Goat Cheese varieties are popular. You can also find 9 inch Subs like Meatball and Caprese. Salads can be ordered too, like Caesar, House and Caprese. Outdoor seating available. Beer and wine licensed. Gary and Sarah Carney, owners.

Shibuya (Sushi & Sake), 227 E. Main St., Tavares, FL. 20.8 mile drive from The Villages. 1-352-508-5140. (Asian) [D] In business since March, 2024. aka: Shibuya Tavares. It replaces Asian Invasion at this location at Main Street and Saint Clair Abrams Avenue. Open only 5-11 PM daily, except closed Monday and Tuesday. Shibuya is a section of Tokyo noted for fashion and the iconic jammed crosswalk. It means "bitter valley". They offer items like Tuna Tataki, Seaweed Salad, Crab Rangoon and Gyoza to start. Entrées include Chicken Katsu, Seafood Chirashi Bowl, Tonkotsu Ramen Noodles, Wok Scallops and Wok Chicken Stir Fry. Sushi Hand Rolls, Sashimi and Nigiri are very popular here. Specialty Rolls like Surf-n-Turf, Black Widow and a Gator Roll are made to order. Portions are large. All items are artfully presented. Beer and wine licensed. Phone reservations accepted. Zak Corbeil, owner.

Shiva Indian Restaurant, 140A W. 5th Ave., Mount Dora, FL. 25.4 mile drive from The Villages. 1-352-735-4555. (Indian) (Vegetarian) [L/D] Opened April 4, 2016. Located near the Princess Theater building in the old book store between Dora Drawdy Way and Alexander St. Named after one of the major deities in Hinduism. Open daily Noon to 9 PM, but closed on Mondays. They specialize in the bold flavors of India and Pakistan with a large selection of food. Appetizers like Onion Bhujia, Raj Kachori, Chicken Pakora and Punjabi Fish Pakora are offered. Soups include Mulligatawny and Murgh Palak Shorba. Popular Tandoor items include Chicken Chapli Kabab, Tandoori Chicken, Lamb Chapli Kabab, Chicken Tikka, Jalpari Tandoori and Lamb Chops. Spicy and mild dishes like Chicken Curry, Chicken Korma, Butter Chicken, Chicken Vindaloo, and Chicken Jalfrazi are on the poultry list. Lamb and Goat items like Korma, Vindaloo, Saag and Curry versions are here. Bombay Fish Curry and Goan Shrimp Curry are offered, while Shrimp Masala is available too. A number of vegetable items like Tadkewali Daal, Baingan Bharta, Aloo Gobi, Saag Paneer and Paneer Makhani are offered as well as rice items like Sabzi Biryani, Lamb or Goat Biryani and Shrimp Biryani. Plain, Garlic, Cheese, Peshawari Naan Bread are available. Desserts include Kulfi, Mango Ice Cream, Rice Kheer, Rasmalai and Gulab Jamun Pastry. Lunch Buffet available. Beer and wine licensed. 18% gratuity added for tables of 6 or more. Voted "Best of the Best" for Indian Food, by readers of Lake & Sumter Style Magazine in 2023. Devendra Patel and Davinder "DK" Kumar, former owner of The Tandoor at Lake Square Mall in Leesburg in 2011, owners here.

Older Review: (from Peggy R. 12/22) Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Shuckin' Shack Oyster Bar (Ocala), 4414 SW College Rd., Suite 600, Ocala, FL. 25.6 mile drive from The Villages. 1-352-421-9593. (Seafood) [L/D] Opened March, 2020. At the south end of the Market St. at Heathbrook Shopping Center, right outside Dillard's Department Store near Barnes & Noble. Hours are 11 AM to 10 PM, daily, to 9 PM Sundays. You can get Fried Pickles, Crab Dip, Sharkbite Shrimp, Ahi Tuna, Crab Balls, Calamari, Scallops, Nachos, Shrimp Cocktail and other appetizers. For main courses you can get Chicken Tenders, Shrimp, Fish 'n Chips, Snow Crab Legs, Calms or Mussels. They also prepare a Low Country Boil, Shrimp 'n Grits, Cappy's Roast and a Family Steam Pot. You'll also find an array of Wings and some Salads too. Sandwiches, like Po' Boys and Burgers are on the list also. An array of side dishes accompany the meals. Of course, Oysters On The Half Shell, Raw, Steamed or Chargrilled, are their specialty. Market Prices are posted on the blackboard daily. Food is presented on a paper-lined metal tray. For dessert they serve a Key Lime Cheese Cake. Full bar with Beer, Wine, Tropical Cocktails, Shooters and other drinks. Outdoor seating available. One of two dozen franchises in the southeast based in Wilmington, NC. Brad Harper (of Swamp Dawg Restaurant Management Group), franchisee here and other local restaurants.

Older Review: (from Rich C. 3/21) Q=4 S=3 V=2 Total=9 out of 15. Return=No.

Silver Springs Pizza, 5545 E. Silver Springs Blvd. (SR 40), Silver Springs, FL. 21.3 mile drive from The Villages. 1-352-304-5160. (Italian) (Pizza) [L/D] Opened in May, 2020. Part of the Original Anthony`s Pizzeria & Italian Restaurant chain out of Kissimmee, FL. but the name is localized due to a business name conflict in Marion County. Located where LaRocco's III did business for almost 30 years until 2016. Totally remodeled. It's at the corner of SR 40 and Baseline Rd. (SR 35), near Silver Springs Park. Open daily 11 AM to 9 PM. Traditional Italian meals focusing on Pizza. Pasta entrées, Subs, Pizza 12"/14"/16" pies are all available. Pizza by the slice available too. Salads like Antipasto are offered. Wings run 10 or 20 count. Kids menu. Beer and wine licensed. This is one of 19 locations in Central Florida under the "Original Anthony's" name. Mike Pauly, owner.

Review: (from Rich C. 1/23) What a nice place! We found a table in the middle room off the bar area. Busy place on Friday. Autumn took good care of us. No wine list yet but we were offered a bottle of California Zin called Zinzilla ($34). It was pretty good. You can visit the wall of wine if you're knowledgable. We had a small Spring Salad ($10), Prosciutto Brie Bites ($11), a cup of Broccoli-Cheddar Soup with a Grilled Cheese Sandwich ($13.50 combo). The food was tasty. We made friends with people from Buffalo and Syracuse, NY. Even shared our wine with them. Just needs a wider menu for bigger appetites. But perfect for lunch. Total came to $68 before t&t. We'll be back.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/23) Stopped by about 5 PM for a light bite and wine. Our friend's first time. We had a bottle of Ancient Peaks Red Zin, Small Salad, Prosciutto Brie Bites and a Grilled Cheese. Our receipt did not itemize them but the total before t&t was $75. Nice comfy place to have some reasonably priced wine and a little food.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Ski Beach Bar & Grill, 21 Dozier Cir., Leesburg, FL. 11.2 mile drive from The Villages. 1-352-973-0793. (American) (Southern) [L/D] Opened in late November, 2022. Located in the Venetian Gardens Park, near the Leesburg Boat Club, where Dozier Circle loops off Dixie Ave. (SR 44). Not exactly where "Ski Beach" is located on Lake Harris Dr., but within sight of it. The restaurant faces "Monkey Island" and Lake Harris inlet. Boat docks and ramps are adjacent. Fire pits, corn hole and volleyball courts are on the property. It's 9,700 square feet in size with plenty of outdoor seating. Hours are 11 AM to 10 PM daily, except closed on Tuesdays. The operation, atmosphere and menu is similar to Eaton's Beach Sandbar and Grill (see that listing) in Weirsdale. Many of the menu items are spiced up, so choose wisely. Eight Appetizers, like the Spinach Crab or Smoked Fish Dips and Fried Green Tomatoes are available. Signature dishes like Shrimp Garlic Pasta, Shrimp & Grits and Spicy Shrimp Creole are offered. Meat/Fish are featured like Pork Osso Bucco, 8 oz. Sirloin, Mahi Mahi, Glazed Salmon, Grilled Pork Chop and a Grilled Ribeye. Burgers are popular with USDA Choice Black Angus meat. Other Sandwiches, like a Po' Boy or Pastrami are on the menu. Fried Platters like Chicken Tenders, Fried Oysters, Shrimp or Gator Tail available. Side dishes are extra. Salads range in price depending on protein topping. Soups or Spicy Gumbo offered. Desserts include Orange Cake, Key Lime Pie, Pecan Pie, Carrot Cake, Peanut Butter Pie or Bread Pudding are popular. Full bar. Specialty cocktails offered. Draft Beers are available. Bottle Beers are a little higher. House wines are 6 or 9 oz. pours or by the bottle. A number of Premium Wines are in 6 or 9 oz. pours also. Or by the bottle, range $27 up to $78 for the Martin Ray Synthesis Cab. Champagne available too. Access to many docks on Lake Harris inlet. All new construction here. Rick Wormuth, restaurant manager; Melissa Virnig, general manager; Randy Keuntjes and Kevin Anderson, partners.

Older Review: (from Rich C. 12/22) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.

Review: (from Kim H. 1/23) Our party of 8 was seated before we even got our drink order at the bar. They take no reservations, but the restaurant is huge and the parking lot was full. The hostess told us this space previously housed the community pool (where she learned to swim) and has taken 2 years to build into the restaurant. Our food was delivered so fast we were all pleasantly surprised. The Shrimp & Grits got raves, the Salmon on my Salad was cooked perfectly, but Osso Buco was the star with presentation and taste! Our dinner for two, including 1 Wine and 1 Beer was $55 before t&t. We knew the owners also owned Eaton’s Beach so we expected “bar food” but were pleased with the more upscale surroundings, food options and cleanliness of this new restaurant. We will go back soon and before dark to see the great views over the water.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Larry H. 3/23) We had a one hour wait for a table. It is a popular place. Our waitress was Angelica "Jelly". She was very friendly. My wife and I had Flavored Iced Teas ($4.21 each). My wife had Shrimp and Garlic Pasta ($20). It was good. I ordered "Mac and Cheese". The menu lists it as "3C's & Cheese" ($19). It is to have Andouille Sausage in it. When the orders arrived, my meal did not have any Sausage in it. I assumed that I had incorrectly ordered the meal. The Mac & Cheese was very good. When the bill arrived, I was charged for the Sausage meal. I brought this to the waitress about the missing Sausage and she had the bill reduced due to the kitchen's error. The atmosphere is very nice right on the lake and boat dock with water skis as decorations.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Jan T. 4/23) Very nice location on the lake. We arrived mid-afternoon to avoid the dinner rush. Our plan worked very nicely. Rebecca, our server, was very personable, but must have been scattered all over the place. Asked for ketchup, she came back 10 minutes later without the ketchup. I had the "Eatons Beach" Salmon Salad ($20). Nice size piece of Salmon, cooked the way I like it. However, the real "Eatons Beach" Salmon has a Citrus Glaze on it. This had BBQ Sauce on it with no mention of that sauce on the menu. The Lettuce mix they use for the Salad was indescribable. No Iceberg or Romaine Lettuce at all. My favorite all time dish at the actual Eatons Beach restaurant is the Salmon Salad. This Salad here was nothing like it. I was disappointed. Whatever they did use, must have been around for awhile. I'm not a fan of old wilted and some brown edged greens. I picked through everything before I ate it. My husband thoroughly enjoyed his Smokehouse Burger ($17). He had a beer ($5) too. Our bill before t&t came to $42. We will come back here, but absolutely not for Salad.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Review: (from Hank T. 6/23) Sunday afternoon about 4:30 PM. Wanted to beat the evening rush. It was busy already but at least we did not have to wait for a table. Gabriel was our server and he took good care of us. We had a Pastrami Sandwich ($17). It was interesting that the meat on the sandwich was in chunks, not sliced. Very difficult to eat. When we ordered the meal, Gabriel asked if we wanted lean Pastrami or fatty, tastier, Pastrami. We asked for a combination of both. I don't know what I actually received. It all looked the same. It was tasty enough, I guess. We also had the Smokehouse Burger ($17) and enjoyed it just like the last time we were here. Our bill came to $34 before t&t. Our server told us when we were all finished with everything, that for the next time we come: "Put the salt shaker on the end of the table to get immediate server attention." It would have been nice to know that before this meal. Better late than never.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 7/23) Before the ball game, sat at the bar and Jaylene waited on me. Had a (California) Mango Cart Draft Beer ($6.50), Side Caesar Salad ($6) and the Glazed Salmon with Rice and "Green Trees" ($21). Beer was great, Salmon fine, service OK. Total for one before t&t was $33.50.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Ellen H. 7/24) Came here with our car club at 5 PM. We drank 2 Manhattans ($7 ea.) and 2 Floritinis ($12 ea.) Wow!. We had the Fried Oyster Platter ($23) and the Glazed Salmon dish ($21), plus a Caesar Salad (+$6). Kaitlyn served us. It was an average meal. The Oysters could have been better quality without shell chips. The Salmon was fine. Total before t&t was $88. People waiting outside for tables when we left at 6:15 PM.
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Review: (from David G. 7/24) Our group of 15 were seated at a long table in this water skiing themed place. Ceiling fans actually made it chilly. Service by Paul was slow, but there were 15 of us. Lots of choices here, but didn't seem to be the place to be an adventurist. I had the Smokehouse Burger ($17), a Burger with Smoked Cheddar, Bacon, Bourbon BBQ Glaze, topped with Pulled Pork (had that put on the side). This was good, but the glaze was too sweet and too plentiful. My wife had the Ybor City Gumbo ($8) that was a large serving that she said was very good. Some others in our party were more adventurous and most enjoyed their meals. The Eaton's Beach Salmon Salad was highly recommended. Total before t&t was $25.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Sol de Mexico, 125 N. Bay St., Eustis, FL. 25.2 mile drive from The Villages. 1-352-357-0259. (Mexican) [L/D] Open 7 days per week from 11 AM to 9 PM or later. Located on Bay St. a few doors from the Bay Street Theater. A popular Eustis establishment, in business since August, 2009. Colorful warm Mexican interior with tiled roof over hangs, as well as an outdoor covered patio. Chimichangas, Burritos and Quesadillas are the mainstay of the menu. Steak, Chicken or Shrimp Fajitas are also popular. Chile Rellenos, Sopes Tapatios and Tamales are also available. Mexican Salads are the health-friendly items on the menu. Tex-Mex as well as authentic Mexican dishes are offered. Full bar with Mexican beers on tap and Margaritas made by the dozen. A Mariachi Band entertains on the third Tuesday of the month. Ramon and Melina De La Paz, owners.

Older Review: (from Al B. 7/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cassie S. 8/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Sonny's Real Pit Bar-B-Q (Belleview), 5209 SE Abshier Blvd. (US 27/441), Belleview, FL. 11.0 mile drive from The Villages. 1-352-347-5400. (Barbecue) [L/D] Open daily 11 AM to 9 PM or later. Ribs, ribs and more ribs. Sonny's competes with the other well known "Rib Houses". Rib Sampler, Pork 3 Ways, Bar-B-Que Chicken with Sweet & Smokey Ribs or Pulled Pork, Baby Back Ribs are just some of the varieties and combinations. Also specializes in the hard to find St. Louis Style Ribs. Other favorites include Pulled Beef Brisket, Sliced Beef, Charbroiled Steak, T-Bone Steak, 1/2 Bar-B-Que Chicken, Chicken Breasts, Chicken Tenders, Catfish Fillets, Fried Shrimp, Sliced Pork and Sliced Turkey. A wide variety of sandwiches for lunch including a 1/2 Pound Cheeseburger. Side dishes include various Fried and Baked Potatoes, Corn On The Cob, Bar-B-Q Beans and Homemade Cornbread. Fruit Cobbler for dessert finishes off your waistline. Gluten free information available on their website. Beer & wine served. Take-out and catering available. Free Big Deal meal on your birthday for 'Q Crew Club members. Winner 2008 "Best Ocala Barbeque Restaurant" by Ocala Magazine. Another Sonny's is now closed in The Villages. One of 90 locations in the southeast US, headquartered in Maitland, FL. In business 40 years. Wes Dixon with John, Ken & Kaye Kirkpatrick, franchisees.

Sonny's Real Pit Bar-B-Q (Ocala South), 1794 SW CR 484, Ocala, FL. 16.4 mile drive from The Villages. 1-352-243-5595. (Barbecue) [L/D] Open daily 11 AM to 9 PM. Located around the corner from the Don Garlits Museum of Speed at I-75 and CR 484. They are noted for Baby Back Ribs with two sides and a choice of bread. Sweet & Smokey Ribs, Chicken 'n Ribs, Chicken 'n Pork, Grilled Chicken, Pork 3 Ways, Catfish Dinner, Fried Shrimp Dinner and Grilled Steak make up most of the entées. Many combinations available for the undecided. Gluten free information available on their website. Free Big Deal meal on your birthday for 'Q Crew Club members. Soft drinks and beer only served here. Take-out and catering available. Winner 2011 "Best Rib House" by Ocala Magazine. One of 90 locations in the southeast US. Also owned by Kaye Buglino, franchisee.

Older Review: (from Rich C. 2/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Southern Pig & Cattle Co. (Ocala West), 6105 SW College Rd. (SR 200), Ocala, FL. 23.5 mile drive from The Villages. 1-352-291-2224. (Barbecue) (Steakhouse) [L/D] Opened October 5, 2015. Located near SW 60th Ave. on SR 200, near Walgreens and Kangaroo Express, about 3 miles west of I-75. Specializes in Smoked Pork and Beef plus Hand Cut Steaks and a Salad Bar. Open 11 AM to 9 PM daily. Starters include Fried Pickles, Corn Nuggets, Onion Rings, Fried Mushrooms, Fried Green Tomatoes and Southern Fried Ockra; there's also Fried Chicken Tenders. Pig Wings (5/10/20 count) are you-know-what. The "Meat of the Matter" is Baby Back Ribs, St. Louis Ribs - Plain or Sweet 'n Tangy or Half Babies and Half St. Louis. Various other combos with Chicken, Sliced Pork or Beef and Turkey for Ribs Plus 1 or 2 other meats are offered. Smoked Turkey, Sliced Pork, Pulled Pork, Chicken Tenders, Sliced Beef, Beef Brisket, Half BBQ Chicken, Double Chicken Breasts and other BBQ Combos available. Not done yet, featured, you'll find Chop Steak, 6 oz. Top Sirloin, Prime Rib (10 oz., 14 oz. & 16 oz.) and a 10 oz. Ribeye for the Beef Eaters. Not a land lubber?, there's Fried or Cajun Catfish, Mahi, Catfish & Shrimp and Fried or Broiled Garlic Shrimp Dinners. Most dinners come with Corn or Garlic Bread and 2 sides, like Tossed Salad, Macaroni Salad, Potato Salad, Cole Slaw, Apple Sauce, Green Beans, Turnip Greens, Okra, Cob Corn, BBQ Beans, Mac 'n Cheese, Fries, Sweet Potato or Baked Potato. Large Dinner Salads and Soup are also offered. Then again, there's the "Family Feast" for 4 folks at a price. Lunch Plates offered, while Sandwiches are popular too. You can even get a fancy Burger. Specials listed daily. Take-Out is popular. Coke® products, Sweet Tea, Pink Lemonade and even Hot Chocolate are served. Beer and wine licensed. Call ahead seating taken. One other location is in Stuart, FL. since 2012. A second Ocala location is located on Ocala's east side at Maricamp Rd. and SE 38th St. Gary Nolan and Wilston Tomlinson, owners here and there.

Older Review: (from Jan T. 12/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

(The Original) Stavro's Pizza Restaurant, 3223 North Hwy. 27/441, Fruitland Park, FL. 7.6 mile drive from The Villages. 1-352-315-0028. (Italian) (Pizza) [L/D] Been in business here since 1974. Open 11 AM to 10 PM, Tuesday through Sunday. Closed Mondays. Owned by the original founder. The other restaurants bearing his name are no longer connected, except for the Eustis location on SR 44. Fresh made pizza made them popular in the area. They have Cheese, Pepperoni, Deluxe, Stavro's Special, Hawaiian, Vegetarian, White and even Greek Pizzas. Now the menu boasts many Italian and Greek dishes like Calzones and Strombolis, Baked Ziti, Cannelloni Florentine, Chicken or Eggplant Parmigiana, Baked Lasagna, Manicotti, Stuffed Shells and even Veal Parmigiana. Spaghetti dinners with Meatballs, Sausage or Alfredo are offered. Greek Salads and Pita items, like Gyros are offered too. Top end dinners include Chicken Marsala, Greek Chicken, Scallops Over Pasta, Shrimp Scampi, Veal Marsala and even Mussels. Beer plus wine available by the glass, carafe and half carafe. Voted "Best of the Best" for Pizza and Italian Food, by readers of Lake & Sumter Style Magazine in 2023. Stavros Kountanis, owner.

Older Review: (from Rich C. 3/10) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Frank M. 4/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from William R. 11/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry W. 3/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Larry W. 8/13) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Sandy F. 8/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Shirley F. 3/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Cheryl B. 1/22) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 7/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jan T. 3/23) This was our first time here. We arrived before 5 PM and they were on a half hour wait. This is an extremely popular restaurant and we found out why. Our waitress, Patra, was very personable and efficient. I had the Spinach Calzone ($12). It was perfectly cooked, delicious and a huge portion. The marinara sauce that accompanied it was great. Half of the Calzone came home. My husband had the Eggplant Parmesan ($16). He absolutely loved his meal. It include a very large side Greek Salad, warm crusty Garlic Bread and the largest side of Spaghetti with Meat Sauce that I've ever seen. More than half his meal was brought home too. With a soft drink ($3.25), our meal came to $32 before t&t. This is a family run restaurant with excellent food and excellent service. Hence the reason for them having a waitlist before 5 PM. I can't wait to go back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 4/23) We introduced two friends to one of our favorite Italian restaurants. We split two Pizzas ($16 each) among the four of us and each brought home leftovers. Pizza here is about the best in the area. My wife and I also split a Greek Salad ($6), which is also delicious. Didn't have it tonight, but highly recommend their Lasagna. Total before t&t was $22.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/23) Always busy here. A 10 minute wait on a Tuesday at 5:30 PM. We had a glass of wine and 2 Sangrias ($7 each). She had the Seafood Over Pasta ($21). I had Lasagna ($17). Huge Greek Salads came with them. The Seafood was not very tender and my Lasagna was very cheesy with a lot of Ricotta. Not too appetizing. Michelle was our server. Just OK. Food comes out fast and you get large portions. Total was $59 before t&t. Not a place we'd rush back to.
Q=2 S=3 V=4 Total=9 out of 15. Return=Yes.

Review: (from Jan T. 12/23) Christiana was our excellent server. She was pleasant, efficient and very informative. We were here for lunch and go seated immediately upon arrival. We shared the large Spinach Calzone ($18.75) and had 2 Soft Drinks ($3.25 ea.). The Calzone was huge and filled to the brim with all delicious ingredients. Half of it came home as leftovers. Our bill came to $27 before t&t. Great meal and great service.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Stella's Modern Pantry, 20 SW Broadway St., Ocala, FL. 21.5 mile drive from The Villages. 1-352-622-3663. (Cafe) [B/L/D] Opened September, 2009. Hours are 9 AM to 7 PM Tuesday through Thursday and 'til 9 PM on Friday & Saturday. Closed both Sundays and Mondays. A narrow deli offering cheese and bakery items as well as gourmet groceries, meats, cooking gadgets and wines that now serves sandwiches, salads and flatbreads. The menu is limited. Choose from Goat Cheese, Sorrento Jamon or Italian Salami Sandwiches on Ciabatta Rolls. Also offered is the Stella's House Salad of mixed greens, sun dried tomatoes, roasted peppers, marinated onions, greek olives, pine nuts, shaved parmesan, homemade croutons and lemon vinagrette. Flatbreads include Wild Mushroom and Red Peppers or Artichokes & Sun Dried Tomatoes. Cheese Boards or Cheese & Charcuterie Boards are also available for individual or party appetites. House made desserts can be chosen from the case. Wines by the glass or bottle are offered. Special events held regularly. Some outdoor seating. Albert Barrett and Stephanie Harrison, chefs; Felicia Tyler and Stacy Atsides Harvey, owners.

Older Review: (from Rich C. 12/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Stirrups, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7864. (Seafood) (Steakhouse) [B/D] Opened April 2021. A refined dining room located in the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's in front of the hotel building overlooking the Grand Outdoor Arena. Open 6:30 to 11 AM for weekday breakfast and 5-9 PM daily for dinner (to 10 PM on weekends). Brunch Saturday and Sunday 6:30 AM to 1 PM. Lunch hours in the future. Primarily for hotel guests but open to the public. Breakfast offers Eggs, Griddle creations and Bakery items. For "supper" they start with Pimento Cheese and Crackers, Deviled Eggs, Sweet Corn Agnolotti, Confit of Pork Belly, Butternut Squash Ravioli, Shrimp Cocktail, Crab Cake, Chilled Oysters and something called Seafood Tower at a fee per person. Entrées include Pasta dishes like Bucatini Carbonara, Mushroom Rigatoni and Potato Gnocchi. Seafood items include Shrimp & Grits, Market Fish of the Day, King Salmon and Roasted Diver Scallops. For land lovers there is Beef Burger, Roasted Organic Chicken, Southern Fried Chicken, Pork Rack, 10 oz. Wagyu Flat Iron Steak, 14 oz. NY Strip Loin, 20 oz. Cowboy Bone-In Ribeye, 32 oz. Porterhouse and 6/8 oz. Prime Beef Tenderloin. Sauces are extra and Blue Crab, Jumbo Prawns or a Lobster Tail can be added. Side dishes are extra. Desserts include Hummingbird, Bananas Foster Bread Pudding, Mississippi Mud Pie, Red Velvet Cake and a Florida Citrus creation. A lighter menu is offered too. Seasonal dishes are featured also. Osetra Caviar is available at $MP/oz. Full bar with a 1,500 bottle wine list. "Award of Excellence" recipient from Wine Spectator magazine. Personal wine permitted with appropriate Corkage Fee of $35. Mother's Day meal by reservation. Reservations accepted by phone or online via Open Table. 20% gratuity added for parties of 6 or more. Dress code enforced, no hats or shorts, Business Casual dress. Isai Coca, chef de cuisine; Ryker Brown, executive chef; Abigail Zavaski, general manager; Larry Roberts of R+L Carriers, owner.

Older Review: (from Jan H. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Susan C. 7/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Barb P. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Valerie C. 7/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 3/22) Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 8/23) This is a very high end, elegant and expensive steak restaurant that caters to its equestrian clientele. Our very attentive server, Lindsey, made the experience very enjoyable with her knowledge of the menu and her attention to detail. There is a variety of specialty cocktails. You are charged for the alcohol depending on the brand plus the mixer (e.g. Manhattan: $13 for the Angel's Envy Bourbon, +$6 for the Sweet Vermouth). We each ordered a 9 oz glass of the least expensive Cabernet Sauvignon, a Rymill "Yearling" from Australia ($17 each). My partner and I had the 6 oz Beef Tenderloin ($53 each). My Bearnaise sauce added $8. Everything is a la carte, so the side dishes are extra. However, they are very large and sharable. They have several potato/grain and vegetable options. I had the Twice Baked Potato ($19) and it was a very large potato cut in half with all the trimmings on each half. It could have easily been shared. My partner had French Fries ($14). We ended up taking half of our sides home. We did not have dessert. A couple was charged a “split” charge of $5. They complained and the charge was removed from their bill. There was a 20% gratuity added to each of our bills for our party of six. Our total bill for the two of us was $264 with tip and tax. Overall a great dining experience but a very expensive one. Yes, we would return but not often due to the cost. We enjoyed an equestrian event after our meal.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from Barbara T. 8/23) Stirrups is an experience. The décor is stunning and overlooks the equestrian stadium. The service was very attentive. My husband had Potato Soup, ($12). Everyone was served an amuse-bouche of a tiny square of Watermelon with Mint. Both my husband and I had Scallops - 4 very large and well prepared accompanied by a very smoky tasting Succotash ($51 each). A Bourbon Cocktail was $12 and 6 oz. glass of wine was $11. We split a very small piece of Hummingbird Cake ($13). A 20% tip was automatically added to each bill. Our total bill was $191.50. The meal was good but not worth the price.
Q=3 S=5 V=1 Total=9 out of 15. Return=No.

Review: (from Dee S. 12/24) Brandon was our server in this elegant atmosphere. I enjoyed the Colorado Rack of Lamb. I requested medium rare. It was prepared to perfection and presented beautifully. My husband enjoyed the 9 oz. Filet, again prepared as requested and beautifully presented. Our friends enjoyed a 6 oz. Filet and the Sea Bass. We shared the Twice Baked Sweet Potatoes and Asparagus for the table. We shared a Candied Pecan dessert, which was just added to the menu. It was over the top and topped off with a candy cotton bubble. Brandon was engaging, very knowledgeable and showed every attention to detail. This is truly a fine dining restaurant for special occasions. Definitely a return to this special restaurant. With wine, the dinners we chose were about $300 per couple before tip.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Stone Creek Grille, 9676 SW 62nd Loop, Ocala, FL. 30.3 mile drive from The Villages. 1-352-291-2140. (American) [B/L/D] Located at the Del Webb's Ocala Stone Creek Country Club, just west of SW 80th Ave., north of SR 200.Open to the public from 7 AM to 8 PM, daily. Dinner menu starts at 4 PM with steaks, seafood, sandwiches and salads available throughout the day. Three Course Prix Fixe Dinners are offered. They include soup or salad and a choice of Boneless Pork Chop Marsala, Chicken Marsala or Baked Manicotti Parmesan, plus a dessert. Other dinners are Liver and Onions, Fish & Chips, Tuscan Chicken, 6 oz. Prime Rib, Stuffed Grouper, Smothered Chicken, Grilled Mahi, Cod with Béchamel Sauce, Grilled Salmon, Seafood Pot Pie, Lobster Ravioli, Shrimp Scampi, 10 oz. Rib Eye, 10 oz. NY Strip or 6 oz. Petite Filet. All include a starch and a vegetable. Thursday nights they offer a Prime Rib and Pasta Buffet. Friday nights they have a Seafood Feast Dinner. Daily specials. Full bar. Happy Hour 4-6 PM weekdays. Check for hours around the holidays. New Years Eve Celebration starts at 5 PM and includes dinner and champagne. Reservations accepted. Nice views of the golf course. Kathy Mills, chef; Sean Vandak, director; owned by Pulte Homes, Inc.

Storming Crab, 3500 SW College Rd. #100, Ocala, FL. 25.2 mile drive from The Villages. 1-352-304-6996. (Seafood) (Southern) [L/D] Opened early July, 2021. Hours are Noon to 10 PM daily, to 11 PM on weekends. "Flavors of Louisiana!" Be prepared to get your elbows buttered. In the former Ruby Tuesday, on SR 200 at SW 35th Terr. They specialize in Cajun spiced Louisiana and Maryland seafood, like Filet of Fish, Calamari, Shrimp, Scallops, Oysters, Mussels, Clams, Crawfish, Snow Crabs, Dungeness Crabs, Soft Shell Crabs, Blue Crabs, and, of course, King Crabs. You can even find Gator and Lobster on the menu too. Their "Combo Platters" are popular. A Family Version to feed 5-6 people. Full bar here. A small chain of about two dozen locations, mostly in the midwest, based in Ft. Wayne, IN. and started in February, 2019. This is the first in Florida. Jian Chen and Hua Jiang, franchisees here.

Sumi Sushi & Hibachi (Leesburg), 2231 Citrus Blvd., Leesburg FL. 8.2 mile drive from The Villages. 1-352-805-9566. (Asian) [L/D] Opened early February, 2022. Located in the Leesburg Square Shopping Plaza, right next to the Breakfast Station. Hours are 11 AM to 9:30 PM, to 10 PM on weekends, but closed between 3 and 4 PM for a nap. Sunday hours are Noon to 9:30 PM. Vast Japanese and Chinese menu. They have about 2 dozen Special Rolls like Volcano Roll, Pink Lady Roll, Fire Roll and AK-47 Roll. A dozen Sumi Cooked Rolls like Tokyo Roll, Tiger Roll, Kumo Roll and Black Dragon Roll. Kitchen Hibachi, like Red Snapper, Chicken & Steak, Salmon, or even Lobster are available. A variety of Dinner Bento Boxes offered and include Soup, Salad and Rice. Even General Tso's Chicken can be made. Bento Boxes for lunch are available. Hibachi Lunches even include Red Snapper. Special on Lunch Rolls are available. Desserts like Ice Cream, Tempura Cheesecake and Fried Banana Slices are on the menu. Beer and Wine licensed. Another location is in Palatka on SR 19. Qin Chen, owner.

Older Review: (from Louise G. 5/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from George C. 7/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Larry H. 3/23) My wife and I both had the Bento Box meals at the suggestion of a friend. The portions were large and we took home almost half of our meals home for another meal. Both meals were $18 each and were very delicious. The service was prompt and courteous. We will definitely go back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Sunrise Asian Fusion Restaurant, 5806 Seven Mile Dr., Suite 103, Wildwood, FL. 8.6 mile drive from The Villages. 1-352-748-7999. (Asian) [L/D] Opened early November, 2020. Located in the Trailwinds Village Shopping Plaza, on CR 466A, Suite 103, just west of Publix. About 5 indoor tables for diners. Open 11 AM to 9:30 PM daily, or later on weekends. Some popular entrées include General Tso's Chicken, Bourbon Chicken, Orange Chicken, Lemon Chicken, Honey Chicken, Sweet and Sour Chicken, Kung Pao Chicken, Moo Goo Gai Pan, Moo Shu Chicken, Egg Foo Young, Chow Mein, Lo Mein, Pepper Steak, Triple Delight, Seafood Delight, Happy Family, Dragon & Phoenix, plus various Shrimp, Beef and Pork dishes. Combinations offered. Spicy dishes are noted on the menu. A few Singapore, Hunan, Szechuan and Thailand variations are offered too. Vegetarian dishes are on the list also, as are Curry dishes. Lunch Specials come with Fried Rice and Wonton or Egg Drop Soup included. No bar. Nana Jiang and Zhen Li, owners here and Shanghai Restaurant in Mulberry Plaza.

Older Review: (from Yori O. 7/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Sushi Bistro, 18 SE Broadway St., Ocala, FL. 21.0 mile drive from The Villages. 1-352-401-7650. (Asian) [L/D] Opened Sept. 5th, 2009. Weekdays, hours are 11 AM to 9:30 PM; Saturday 12 noon to 10:30 PM and Sunday 12 noon to 9 PM. Formerly The Cool Burrito, this establishment now serves sushi and related Japanese fare facing the square. New Orleans Roll is a medal winner. A large selection of items fill the menu. Appetizers like Yakitori, Spring Rolls, Edamame and Crab Rangoon. Salads, soups and noodle dishes are starter courses too. The Chef Specialties include Bistro Beef, Basil Duck, Beef Teriyaki, Shrimp Tempura and Volcano Chicken are offered. Curry dishes of Fish, Duck or Lobster are available. Filet Mignon meals are available too. A Seafood Platter is offered. Many Specialty Rolls like Crabby Abby, California, Dragon, Crunchy, Sweet Monster or Lobster are on the menu. Of course fresh Sushi like Tuna, Salmon, Hamachi, Crab, White Fish or Eel can be had. Rare items like Sea Urchin, Conch, Salmon Roe, Squid, Surf Clam, Octopus, Scallop, Yellowtail and Masago are available a-la-carte for the adventurous. Vegetarian items are also offered. Lunch items like Udon Noodles, Hosomaki Combo, Katsu Chicken are offered. Beer and wine available. Some outdoor seating available. Reservations accepted. Silvia Gonzalez and Nestor Espartero (sushi master), owners.

Symmetry Coffee Company, 101 E. Silver Springs Blvd., Suite 102 Ocala, FL. 21.1 mile drive from The Villages. 1-352-657-1177. (Cafe) (French) [B/L] Opened in August, 2016 at 108 N. Magnolia Ave. It moved to the square in November, 2023 and shortened its name. Hours are now 7 AM to 3 PM daily, except closed Sunday. Specializes in Espresso, Americano, Cappuccino, Latté, Café Brevé and Cortado Coffees. A Tasting Flight is offered. They also have French Press, Aero Press, V60 Pour Over and Chemex, plus Hot Chocolate and Teas. Iced beverages are also made. For food, they offer three types of French Crêpes: BREAKFAST, like Cheese and Eggs, and "Build Your Own". Also SAVORY style, like Great American Ham & Cheese, French Dip Roast Beef with Provolone, Goat Cheese with Fruit & Nut filling, South Western, and Florentine. Plus SWEET Crêpes, like S'Mores, Apple Pie, Banana Nut, Blueberry Compote, and a Fresh Fruit and Cream. Syrups and Sauces can be added at a small charge. Order at the counter. No bar. Winner 2018 "Best Coffee House" Award in Ocala by Ocala Magazine. Brandon Dixon, owner.

Older Review: (from Rich C. 10/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Peggy R. 6/24) We’ve been driving by for years and finally decided to try this place and we’re glad we did. We started with Chips and Cheese (they do not bring Chips and Salsa to the table). I had a Vegetarian Burrito – beans, rice, cilantro, and onions - with a nice fresh taste, and my husband had a King Burrito with beef. There is nothing elegant about this place, but the food is authentic and good. With one Soda, our total was $26 before t&t. With the never-ending construction, it’s not easy to get into the parking lot, but it’s worth the effort.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

(The Original) Takis Greek & Italian Restaurant (Lady Lake) 13761 US 27/441, Lady Lake, FL. 1.5 mile drive from The Villages. 1-352-430-3630. (Greek) (Italian) [L/D] Pronounced "tak-iss", not "tak-ees". Located in the Beall's Plaza. Remaining establishment to the one in Leesburg that opened in 1980, now sold (see below). Open 11 AM to 9 PM daily, but from Noon on Sunday. Authentic Greek fare like Pastichio, Mousaka, Slouvaki with Chicken or Pork, Gyro Plate and Imported Lamb Chops are featured. Full Rack of BBQ Baby Back Ribs is also popular. Pizza, many Italian dishes and Greek Salads are also available. You can find Tyropita, Spanakopita, Dolmades, Evegania's Delight, Fried Calamari and even Flaming Saganaki for authentic traditional Greek treats. Pita Sandwiches and Burgers are popular for lunch. Desserts include Baklava, Cheese Cake, Key Lime Pie and Tiramisu. Indoor and outdoor seating. Full bar. Reservations accepted. Occasional Belly Dancing shows usually on the last Sunday of the month. Steve & Katerina Tsolakis, owners.

Older Review: (from Howard H. 1/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rosalind G. 1/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ralph N. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 8/22) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 9/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Mary Lou C. 1/25) Nine of us, all enjoyed our food. The waitress was attentive and the service was prompt. One person ordered Mussels and they were out of them so they suggested the Calamari. It was some of the best any of us have ever had. Also recommended was the Spanakopita. I got a Gyro the first time I went and I should have ordered that again! I got the Pasticho this time. It was good, but not great. The Salads were very good. One person got the Chicken Piccata and it was excellent. This is casual dining at its best. Our bill for two was $75.45 before t≈t. It included 3 Vodka Tonics, 1 Pastichio, 1 Chicken Piccata and 1 Calamari.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jim G. 1/25) My wife and I went for lunch. Our waitress was very new. Would not say "unfriendly", but displayed no emotion on her face the entire time she waited on us. My wife had Spanakopita appetizer. It was deep fried, very flat with only a little Spinach. Topped with Tzatziki Sauce, that had no flavor. I had Calamari appetizer which was good. My wife had Moussaka. It had a large amount of Potatoes on top. She asked if they forgot the Bechamel Sauce. They claimed the potato was the Bechamel Sauce. I also tasted it and agreed with my wife that there was no Bechamel Sauce. I had Chicken Piccata with a side of Penne Alfredo. The Piccata Sauce was bland, I could not even taste the few Capers. The Alfredo Sauce was very bland. $56 total before tip.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Takis Restaurant (Leesburg) 1205 N. 14th St., Leesburg, FL. 10.4 mile drive from The Villages. 1-352-787-2344. (Greek) (Italian) [L/D] Pronounced "tak-iss", not "tak-ees", but sometimes listed as Taki's (even on their own website). Different owner from the location in Lady Lake (above). Located at "the split" where US 27 & 441 come together. Open daily 11 AM to 10 PM. Authentic Greek specialties like Pastichio, Mousaka, Gyro Plate, Chicken Slouvaki or Pork Slouvaki and Lamb Chops are featured. Two Greek Combination Plates are also offered. Italian dinners like Spaghetti & Sauce, Baked Penne, Manicotti, Cheese Ravioli, Beef Ravioli, Fettuccine Alfredo, Mostaccoli, Eggplant Rollatini, Lasagna, Chicken or Veal Parmesan, Fettuccine Milano, Linguine with Shrimp & Clams, Chicken or Veal Marsala or Picata and Veal Oscar are also featured on the Italian side of the menu. Most come with a Greek Salad and Garlic Bread. Full Rack of BBQ Baby Back Ribs, Pizza, Calzones and Greek Salads are also available. Pita Sandwiches, like Gyros are popular for lunch. So are Burgers, Subs, Hoagies and Grinders. You'll find Baklava, Tiramisu, Kok, Carrot Cake and Key Lime Pie are on the dessert list. Kids menu. Full bar. Reservations accepted. Dimitrious and Anna Ioannidis, owners since 2007 and in this location since 2014.

Older Review: (from Rich C. 6/16) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 3/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Arlene P. 9/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank O. 8/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee O. 2/24) Diner type atmosphere here. This is one of our favorite little places. No atmosphere but always good friendly service and consistent quality of "stick to your ribs" food. I had the Spaghetti with Meat Sauce, comes with a Salad and Bread. Portions are large enough to share! My husband had the Chicken Marsala over Pasta. Both good tasting meals and both of us getting to go boxes for leftovers. Nothing special type place but always good food! Total bill was $37.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Taverna Berrocal, 2515 NE 3rd St., Ocala, FL. 20.9 mile drive from The Villages. 1-352-421-9311. (Spanish) [L/D] Opened in May, 2022, closed; re-opened May, 2023, closed again in December, now re-opened again with a new partner in February, 2024. Best to call ahead. Located on NE 3rd St, off NE 25th Ave., near SR 40, where Sabores Latinos did business. Moving to the top floor of the Holiday Inn near I-75, at 3600 SW 38th Ave. in the summer of 2025. Open 6 PM to 9 PM, Tuesday through Saturday, 12 Noon to 4 PM for Sunday Brunch but closed on Monday. Call for current hours. Primarily a Peruvian restaurant with European overtones and flavors. Full English descriptions are on the menus. The dishes are artfully presented here. They offer Tapas like Italian Fries, Papa Huanca, Fried Calamari, Anticuchos, Mussels, Causak, Coquilles Saint Jacques, Fried Calamari, Pulpo ala Grilla and Jalea Nazca, among others. For main courses they offer Mushroom Ravioli, Shrimp Scampi, Peruvian Chaufa or Tallarin Salatado with Chicken, Beef or Seafood, Lomo Saltado, Tallarin Verde & Churrasco, Chisaya Mama and Arroz con Mariscos. They offer Pescado alo Macho [Fried Fish], Churrasco Steak and Napoleon Lobster Macaroni. Their specialty is Andian Lamb Stew, Seafood Saltado and Seco de Cabrito ala Nortena [Lamb]. Salads include a House, Caprese, Amadeus, Caesar with Chicken and Toscana. A Fruit Gazpacho is offered. For dessert you can choose from Tiramisu [Italian Coffee Cheesecake], Foresta Nera [German Black Forest Cake], Alfajores [Cookies] and Crème Brûlée. A dessert of the day is also prepared. Large interesting Wine List and a casual atmosphere. Corkage Fee: $25/btl. for your own wine. 5% surcharge for using credit cards. Outdoor seating available. Alejandro Isuhuaylas, new general manager; Juan Berrocal, owner.

Review: (from Rich C. 1/23) Difficult place to find. This was our Gourmet Club Dine-Out Team. We arrived early and were seated at a reserved table for 8. Joey was our excellent server. Two couples brought their own special wine ($15 corkage/btl.) and shared them. Small place and we were the only customers during our 2 hour visit. Was actually nice. My better half had two appetizers of Cauzak [Peruvian Potato Casserole] ($12) and the Coquilles St. Jacques [Scallops] ($25). I had the Caesar Salad ($15) to start and Lomo Saltado [Salted Beef Loin with both Rice and French Fries] ($28) for the main dish. Everything was tasty and nicely presented. I would have preferred just one starch and one green or red vegetable, however. Food came out one at a time but we chatted during the short waits. We shared a Tiramisu for dessert ($12). Excellent service by Joey. The owner came out after the meal to chat. The salad and dessert were over-priced in my opinion, so only 4 Stars for value. Total came to $107 for the two of us before t&t. A winner! Will return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 1/23) Don't let your first impressions steer you away from this gem! Non-descript exterior and interior are the setting for an incredible meal at this Peruvian restaurant. Here are the facts ... diverse menu options to explore, diverse and reasonably priced wine list, terrific dessert options, $15 wine corkage policy, attentive and excellent service. Step inside, your table awaits you! Our meal started with Cilantro Soup and a House Salad. Entrées included Chaufa Beef over Peruvian Fried Rice with Veggies ($24) and Aji de Gallani, a spicy Peruvian specialty of shredded Chicken in a creamy sauce served over Rice ($22). All meals are prepared to order and served piping hot. Our server was Joey, who was excellent in answering questions and recommending Peruvian specialties. This is a very small and quaint restaurant with pride of ownership noticeable in every aspect. A quiet atmosphere provides ease of conversation. This restaurant is moving to downtown Ocala on the square in May, 2023. Don't wait to check out this gem.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 1/23) This gem of a restaurant's current location is bare-bones in a strip mall but moving to the square in Ocala. Service was excellent, friendly, well informed and attentive. As starters I had a Cilantro Chicken Soup of the Day ($13) and Cauzak ($12), a Potato, Chicken, Shrimp and Avocado Casserole which were both very good, but a bit expensive for the Soup. My wife had Coquilles St. Jacques ($25), made with six large Scallops with French and Peruvian sauces, unusual and great. Main courses were Tallarin Verdes and Churrasco Steak ($28) with Pasta with a spinach, basil, cilantro sauce, which was cooked perfectly and delicious. She had Shrimp Scampi ($24), large Shrimp with Fettucine in a spectacular white sauce-highly recommended. Dessert was Brownies and Ice Cream ($12) which was disappointing, bagged mini Brownies and average Vanilla Ice Cream. Except for dessert, dinner was exceptional. Total before t&t $114. Others loved their meals too.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Peggy R. 5/24) Joined friends at this hidden treasure in a strip mall. We had a coupon from a previous visit for a free appetizer and the chef sent out both Papa Huancaina (Potatoes with a spicy chili/cream cheese sauce) and Fried Calamari. I had Napoleon II, an excellent Seafood dish with Lobster, Shrimp and Scallops over Cheesy Pasta ($44). My husband had Au Poivre Ribeye ($47). He enjoyed it but wished he had tried something more interesting. We shared a Tres Leches Cake for dessert ($10.50). The chef sent out a Chocolate Cake that was also delicious. We were the only ones in the restaurant for most of the night, so server, Valeria, wasn’t taxed but provided efficient and friendly service.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 11/24) Great return visit to this 22 seat Peruvian/French restaurant. We enjoyed a Pinot Grigio ($9.44) and a Malbec ($8.39), both very nice. Very knowledgeable service by Betty and the chef owner paid us a visit after the meal. Started with Ceviche ($33.60) fresh and delicious and Coquilles St. Jacque Gratin ($33.59) large Sea Scallops in a delicious Cream Sauce. Main course were Lomo Saltado ($27.29) a stir fry of Filet Mignon and Veggies Peruvian style, Aji de Gallina ($18.89) a Peruvian Shredded Chicken with Cream Sauce and Walnuts over Potatoes and Tallarines Pollo ($18.89) all were unusual and delicious and generous portions. Finished with a dessert of Chocolate Cake with Chocolate Ice Cream ($10.50), good, but not as good as everything else plus a great Tres Leches ($10.50) unlike any I've had before. All main courses on the bill were $1-9 less than on the menu, I didn't ask why. Total before t&t was $183.69 for 3 meals.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Dennis C. 3/25) The GOOD: Isabella was a friendly server. We liked her; she knew how the dishes were prepared. Food came out in reasonable time and was hot. We had Lomo Saltado ($33.59) and the Paella Arroz con Mariscos ($29.39). The Paella was ordered WITHOUT Calamari. "No problem", she assured us. The food was delicious especially the Lobster Ravioli, our friend ordered. The BAD: We tried to call ahead for 5:30 PM but could not get through. Left a message but we got no call back. We arrived to an empty restaurant at 5:30 and were told "We don't open 'til 6 PM". That is an odd time for a senior population. Isabella let us in early and we took a table for the four of us. We brought our own wine and the corkage charge went from $15/btl. to $26.25/btl. now. One wine glass supplied was cloudy. We got to order our food at 6 PM sharp. We had to ask for 4 waters. The Paella came WITH Calamari in it and the waitress apologized saying "just pick it out and put it on the side". We're glad she didn't have an allergy to squid. The dish was way more spicy than anticipated. She only ate the seafood portion, the Rice being too spicy for her. While dining, we noticed a few fruit flies at our table. They got into our water, our wine and our food. There was little we could do to swat them away. Counted 5 at one time. They were very annoying. Our friend looked down and saw two dead bugs on the floor. They were either roaches or June bugs. Still no excuse for that. We just finished our meal and left without having dessert. Our total was $96 before t&t, but the credit card prices were 5% higher than the cash prices. This is not customer friendly, overcharging for meals here. We rate Service a 1 because of all the bugs, dirty glassware, wrong Paella, not because of Isabella's personally. Juan was visible but did not visit any customers. Sorry, we won't be back here.
Q=4 S=1 V=2 Total=7 out of 15. Return=No.

(The) Terrace On The Square, 120 E. Silver Springs Blvd., Ocala, FL. 21.5 mile drive from The Villages. 1-352-581-6060. (Breakfast) [B] Located in the Hilton Garden Inn Downtown, on the east side of the square. The entrance to the hotel is on Osceola Ave. around the corner. The Terrace is on the second floor. Indoor and outdoor seating on the deck is available overlooking the square. It offers breakfast 7 days per week from 6:30 AM to 10:30 AM, then turns into a Night Bar at 5 PM with occasional entertainment on Wednesday and Thursday usually. A Sunday Brunch is offered 11 AM to 3 PM, also with entertainment. For breakfast they offer French Toast, Smoked Salmon on Toasted Bagel, Avocado Toast, Two Any Style Eggs, Yogurt and Fruit, Eggs Benedict, 3 Egg Omelet, Healthy Frittata, or 6 oz. Sirloin Steak, Home Fries and Eggs. For Sunday Brunch you'll find all the items above, plus 3 kinds of Salads, Pancakes, 3 kinds of Wraps, Legumes & Grains Bowl, Blue Cheese Burger, and Chicken & Waffles. Salads can be enhanced with Chicken, Steak, Shrimp, Salmon or Cod. A Soup du Jour is offered too. There are also Sunday Shareables like a Cheeseboard, Hummus Platter, Mussels Marinade, Steamed Clams in Beer and Garlic and a Charcuterie Board. Desserts like Tres Leches Cake, Tiramisu, Macerated Berries & Gelato, Bread Pudding and Vanilla Crème Brûlée are available. Full bar with creative cocktails. Hotel operated.

Terry's Place, 4121 NE 36th Ave. Rd., Ocala, FL. 23.9 mile drive from The Villages. 1-352-732-3820. (American) (Sports Bar) [L/D] Located in the northeast part of Ocala, just northwest of Silver Springs. AKA Terry's Sports Bar and Grill. Dive bar that's very popular with the locals for large portions. Open 10:30 AM to 2 AM daily, except to Midnight on Sunday. Burgers are their specialty for 8 different varieties. Appetizers include Fried Okra, Fried Mushrooms, Onion Rings, Jalapeñ Poppers, Fried Shrimp Sampler or Cheese Stix. Chicken items like Chicken Wings run 10/20/30/50/100 count, if you can eat that many. Chicken Strips are offered. For dinner you can find a Sirloin Tips Dinner, Fried Fish Dinner, a Grilled Chicken Dinner, 1 lb. Boneless Country Ribs, a 12 oz. NY Strip Steak, Grilled Pork Chop, Fried Shrimp, Chicken and Ribs Combo, Fish and Shrimp Combo and even Filet Mignon and a 16 oz. King Cut Sirloin. All dinners come with a small salad and a starch. There are also large Salads like House, Chef, Caesar, to those with Chicken or Sirloin Tips added. Sandwiches include Fish, Pulled Pork, Chicken Cordon Blue, Chicken Parm., Rib or Sausage, plus they have Subs. All are served in a paper-lined basket. Outdoor seating available. Full bar. Happy Hour 12-7 PM. Entertainment 3 nights per week. Dennis Durst, owner.

Texas Roadhouse (Lady Lake), 745 N. Hwy. 27/441, Lady Lake, FL. 1.2 mile drive from The Villages. 1-352-674-9764. (Barbecue) (Steakhouse) [L/D] Opened mid-March, 2016. Located on US 27/441 next to Sam's Club and just north of the Town Hall of Lady Lake, this 7,200 sq. ft. restaurant on a 2 acre outparcel, seats about 280 patrons. Operating hours are 3:00-9:30 PM daily, to 10:30 PM on weekends, but from 11 AM on Saturday and Sunday, with "call ahead" seatings available. "Legendary Food, Legendary Service®" is their motto. Known for buckets of peanuts on the table, bright pine wood interior and staff breaking into line dancing a few times per hour with some Hootin' and Hollerin', this chain offers casual meals in a western atmosphere. They offer "Hand Cut" Steaks like 6/8/11/16 oz. sized Sirloins, 10/12/16 oz. sized Ribeyes, 12 oz. NY Strip, 6/8 oz. sized Filets, Three 3 oz. Filet Medallions, 20 oz. Bone-In Ribeye and a 23 oz. Porterhouse T-Bone, all cooked to your liking. You can also find a 10 oz. Smothered Chop Steak and a Steak Kabob for budget diners. Beef lovers also enjoy 10/12/16 oz. sized Prime Rib Cuts. For Ribs, they have Half or Full Slab sizes. Chicken Critters®, Grilled BBQ Breast, Oven Roasted or BBQ Half Chicken, Smothered Chicken, Country Fried Chicken and others are on the menu too. Veggie Plate, Pulled Pork, Country Fried Sirloin, Beef Tips, Single or Double Pork Chops are other possible selections. For seafood you may choose 3 or 4 piece Fried Catfish, Grilled Shrimp or Grilled Salmon Fillet. Texas Combos are also popular. All dinners come with two sides like Rice, Corn, Beans, Apple Sauce, Salads, Veggies, Steak Fries, Mashed, Baked or Sweet Potato or Chili. They boast interesting starters like Fried Pickles, Grilled Shrimp, Rattlesnake Bites, Cactus Blossom® Onion Rings, Cheese Fries, Tater Skins, Boneless Buffalo Wings and Killer Ribs. Salads offered here. Angus Burgers are also available at, as are Pulled Pork, BBQ Chicken and Mushroom Jack Chicken Sandwiches. Desserts, like Granny's Apple Classic or a Big Ol' Brownie are offered. An "Early Dine" menu (before 5 PM Monday thru Thursday or before 4 PM on Saturday) has 11 choices. Kid's menu available. Children's activities on Tuesday evenings. Full bar offers "Legendary Margaritas". Happy Hour on house and wells. Call ahead seating offered. Free appetizer or Side Kick of Ribs on your birthday for Email Club members. The chain of about 460 locations in 49 states (21 in Florida), plus 10 overseas, was started, not in Texas, but in Clarksville, IN. near Louisville in 1993 by Kent Taylor, now CEO. Now headquartered in Louisville, KY., they used Willie Nelson as a spokesperson until 2002 and now have an armadillo named Andy as their mascot. Locations are mostly company owned. Other nearby locations are in Gainesville, Clermont and Brooksville. Tim Hicks, kitchen manager; Brittney Stewart and Brooke Warnken, service managers; Dominic DeSangles, managing partner here.

Older Review: (from Rich C. 3/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from David L. 3/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 3/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colleen C. 4/16) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 5/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 5/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank T. 7/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 8/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 4/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 5/20) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Rich C. 5/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/22) Q=2 S=5 V=3 Total=10 out of 15. Return=Yes.

Review: (from Harry M. 7/23) 6 pm on Monday, 15 min. wait for seating. Our server, Payton, provided good service. My guest had the "Early Bird" 6 oz. Sirloin with Rice and Vegetables ($12). Grilled as asked, medium well. I had the 12 oz. Boneless Rib-Eye ($22.50). Grilled as asked, medium. Both Steaks well seasoned but much tougher than expected. My Rib-Eye had fresh Veggies and an excellent Baked Potato. We had 2 Iced Teas for $6.38 (watery, with too little ice). Warm Yeast Rolls and Butter included. Total cost was $44 before t&t. Note: Booths are on a platform 6" above the floor with no warning strip, which is an unbelievable design flaw for a fall-prone community!
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

That Place, 925 N. Bay St. Ste. 7, Eustis, FL. 20.4 mile drive from The Villages. 1-352-308-8676. (American) (Sports Bar) [L/D] Opened January, 2023. Located in the same building and behind Aloy-Dee Thai Cuisine. Hours are 11 AM to 10 PM daily, to Midnight on weekends. A hangout for locals. You'll find Deviled Eggs, Seafood Dip, Shrimp Cocktail, Meatballs, Nachos, Baked Lobster Mac 'n Cheese, Crab Filled Sweet Peppers, even a Charcuterie Board on the starter menu. Chicken Caesar, Cobb or Tuna Stuffed Tomato Salads are popular with the ladies. Italian Hoagies, Grinders, Turkey Cuban, Chicken, Meatloaf and many Paninis, like Seafood or Sausage are popular here. Various Burgers are offered too. Chicken Wings and 12 Flatbreads can be ordered also. A special Taco Pizza shows up now and then. Many items served in paper-lined trays. Brunch served on Sunday until 2 PM. Full bar here with a Happy Hour. 14 TVs bring all the important games. Tuesday Night Bingo starts at 7 PM. Some outdoor seating available on the umbrella patio. Denise McGlauflin, manager; Randall Connor, owner.

three six bistro, 3751 SE 36th Ave. Suite C, Ocala, FL. 19.8 mile drive from The Villages. 1-352-421-5236. (Continental) (Wine Bar) [B/L/D] Opened July 10, 2024. Chef Sean Langan of the Seattle area, proprietor here. An innovative style of dining with multiple courses in a small dining room holding 22 patrons. [Soon to expand next door.] They serve tinted flower water here. Full linen service and colorful artwork dress the contemporary cozy space. Some outdoor seating places available. Located where The Dragonfly Vegetarian Café did business. It's where SE 38 St. and SE 36th Ave. meet, ½ mile south of Mericamp Rd. (CR 464). Hours are Wednesday through Sunday 4-9 PM and Weekend Brunch 9 AM to 2 PM (Inquire!). Closed on Monday and Tuesday. For sharables they offer Crab Fondue, a Black Garlic Platter, Alligator Spring Rolls, Seafood Empanadas, Coconut Clams, Fried Brussels Sprouts and something called Truffle Popcorn on the table (gratis). A second course offers Mushroom Bisque, Strawberry Salad or a Caesar. Main dishes include Scallops Mornay, Chicken Nachatta, Duck Breast, a Wagyu Burger, Duck and Pork Pappardelle or Stroganoff, Pork Tenderloin au Poivre, Wild Boar Ribs, Sesame or Pepper Crusted Tuna, Butter Poached Lobster Tail and a Pan Seared Filet Mignon. For the last course you might like NY Style Cheesecake, Chocolate Fondue, Banana Foster or Zongo [Tortilla-Banana-Cheesecake]. Hot towels finish the meal. Special items offered daily. Brunch is served on weekends with Egg Dipped Baguette, Fruit & Yogurt, Double Egg Breakfast Plates or Pork Belly Hash. Beer and wine licensed. Sabé based faux cocktails offered. Washington State Wines are featured. They run $11-40/gls. Whites usually $40-90/btl. and Reds usually $45-145/btl. One Premium is $250/btl. Corkage Fee: $20/btl. for your own wine. Phone or online reservations via Toast advised and usually required. Corrina Tiffany of The Villages, listed owner.

Review: (from Rich C. 7/24) We stopped by during their soft opening week to check it out. Wine and dessert is all we needed. She ordered a Chocolate "Martini" ($10) and I had the Seaglass Reisling ($11). Both nicely presented. We wanted the Zongo ($13) but they were out, so we opted for the NY Cheesecake ($11). It was lovely. Richard was a good server and willing to let us know about items on the menu. Our tab before t&t was $30. Hot towel after the meal is the crowning finish. So, just based on dessert and drinks, we think this is a hit. We'll be back for dinner.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 8/24) Presentation is everything here. From the blue "Butterfly Flower" water to the hot compressed hand towel at the end, this is a fine dining adventure. Not crowded at 6 PM on a Sunday. Table for 8 of us in our Gourmet Dine-Out Team was a little cramped. Just 8 other diners in the room. Quiet compact but elegant atmosphere here. Selvyn was our distinctive and knowledgable waiter. We both had the beautiful Orange Caprese Salad ($16 ea.) to start. I had the Flaming Breast of Duck ($28). Voila! It was tasty with the Blueberry Compote but it had too much fat left to be honest. The meat was flavorful. Can't give it a 5. He had the Pork Tenderloin au Poivre ($28), four small medallions with a delicious sauce and not peppery. It was enjoyable. He had the Zongo ($12) for dessert. It was filling. I ended with a Chocolate "Martini" ($10). Great finish. We brought our own premium wine not on their nice Wine List ($20 Corkage). The others enjoyed their meals too. Service was top notch. Water glasses were kept full, dirty dishes bussed in a timely manner and if you dropped your linen napkin on the floor they want to replace it with a fresh one. Someone knows how to run a restaurant here. Sean, the chef/owner, comes to every table at the end of the meal to chat. The hot towel is cute and appreciated. Total before t&t was $130. We can't wait to come back and try Brunch.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ken J. 8/24) Well, our Dining-Out Group hit a home run yesterday. We visited the recently opened three six bistro and were very pleased. A very small and quaint restaurant features a made-to-order diverse menu. A Gourmet Popcorn covered with Truffle Oil, chef's Spices and Parmesan Cheese greeted us as we sat down at the table. It was delicious! We both ordered Lobster Bisque Soup ($18 ea.) that was delicious and served hot but lacking any noticeable chunks of Lobster. My partner had Pork Tenderloin au Poivre ($28) served with a small Potato and Asparagus. I enjoyed the Lobster Pappardelle ($32) served with Canadian Lobster with a White Truffle/Parmesan Cream Sauce served over Noodles. A generous portion served hot and tasty. The wait staff led by Selvyn B. was attentive and extremely knowledgeable. Dinner was capped off with a compressed towel brought to life with hot water as a final touch of elegance. Wine Corkage was $20. The total bill before t&t was $127. Well worth it! This is a unique and terrific place for fine dining in a small, sophisticated atmosphere. We will return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from David G. 8/24) A great fine dining restaurant without the high prices. Eight of us started our meal with the complimentary Truffle Oil Parmesan Popcorn which was fun and very tasty. My wife and I shared an appetizer of Alligator Spring Rolls ($16), two large, delicious Rolls that tasted like Lobster and came with two nice sauces. I had Flaming Breast of Duck ($28) with a Blueberry Sauce and great sides. My wife had Lobster Papardelle ($32), homemade Pasta, plenty of Lobster and a White Truffle Cream Sauce also delicious. We finished with a Zongo ($12) a house specialty. Presentation is fabulous with artsy accoutrements on all the dishes. Great knowledgeable, friendly and attentive service. We will be back. Total before t&t was $88. Wow!. We will be back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Louise G. 11/24) Our Gourmet Dine-Out Group of eight like this cozy place (that currently seats only 22) so much we returned for a second visit and we weren't disappointed. They plan to expand the dining area soon. Excellent, friendly and knowledgeable service by Selvyn. The experience was started with complimentary Truffle Oil Parmesan Popcorn, unique and delicious. We shared a delicious Crab Fondue ($22). We had a deconstructed Rabbit Ravioli ($28) with two Potato Fondants ($4) and the Smoked Scallops Mornay ($42) presented under a cover filled with smoke. Everything was delicious, expertly plated and a great experience. No room for dessert. Total before t&t was $96.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 11/24) We returned here with our adventurous Dine-Out Group of 8. On a Sunday at 6 PM, only one table was occupied. Selvyn and Ryan waited on us. Popcorn again instead of bread on the table. Kangaroo on the menu for an appetizer ($21), so I had to try it. Have had it about 10 times in my life (3 in Australia). It was tender and flavorful but it was served cold which put me off. Wish I had been warned and I would have requested it warmed. I also had the Pork Tenderloin with Creamed Spinach ($32). It was good, small portion and at that price, was pricy. That's $4 more than last time. My better half started with Lobster Bisque ($26). It was great but a dear price to pay for soup. No Lobster chunks found. She had the 2 Lamb Chops (medium) ($45) for her main dish. They were over-cooked for her liking but she still enjoyed them, not wanting to send them back and wait for new ones to arrive. Again a pricy item. We brought our own fine wine from Geyserville (Sonoma), CA. and Selvyn decanted it for us without asking and got the correct glasses for those that wanted to try it. We paid the $20 corkage for a proper wine service that made the wine even more special. We shared a Bananas Foster ($18) for dessert that was rich with lots of fruit. The others in our party ordered unusual items to their specifications. Selvyn did a good job of keeping track of the individual's nuances. Our total before t&t was $162. A hot "Marshmallow" Towel ends the excellent service. Nice evening with friends and the staff and presentation are top shelf here.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Eileen P. 2/25) Everything was wonderful. Our waiter, Sean, was excellent and explained everything on the menu. We had Alligator Spring Rolls ($16) which were very tasty. I wanted Kangaroo but they only had it as a Tartare. However, Sean said they would cook it as an entrée ($56) for me and it was cooked to perfection. We also had the Elk Rack ($70) which was very good. Two glasses of Merlot were $36. We ended the meal with the Zingo which was a nice dessert. Total before t&t for two was $190.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Jim G. 2/25) Shawn was our server- very attentive. Water was infused with flowers. Does not have a full Liquor License. Drinks are below certain alcohol percentage. Some Wine and Beers. Basic Wines were about $15 per glass. Instead of Bread, they served Truffle Popcorn. Nice, but not filling. I had Lobster Fondue which was some of the best I ever had. Even the crouton served in the middle was outstanding. My wife had the Crab Fondue which was also outstanding. I had the Beef Wellington ($80), it came with Asparagus which was pureed and spread on the dish as a garnish. Did not satisfy as a vegetable. Wellington was very good and nice size. My wife had Pasta with Crab and Scallops - off the menu. It was very good. Dessert seemed very basic. Total was $274 before t&t. Left full and satisfied, but not enough to justify the price. Owner/chef came out and was very accommodating to someone at our table that thought there was too much salt. I was very impressed with the owner/chef. They will make you whatever you want so long as they have the ingredients. Empty until about 6:15, then was packed and loud.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Tijuana Flats (Leesburg), 10300 US 441 (Suite 1), Leesburg, FL. 16.3 mile drive from The Villages. 1-352-343-3337. (Mexican) [L/D] Note: The parent company was acquired and filed for Chapter 11 Bankruptcy in May, 2024. Call to confirm this location is still operating. Located on US 441 in a strip mall on the south side of the highway. Offering Beef, Chicken or Blackened Chicken Crispy Quesadillas, Ultimate Nachos, Tijuana Tostadas, Chimichangas, Enchiladas, and of course, Burritos (what they're famous for). Flats are also popular too. Large Salads are also on the menu. Sauce Bar. Beer and Sangria is available. 2010 & 2012 Foodie Reader's Choice winner for "Best Tex-Mex Restaurant" and 2011 & 2012 Foodie Reader's Choice winner for "Best Cheap Eats" in the Orlando area by the Orlando Sentinel. Another location is in Ocala (see that listing). Chain based in Maitland, FL.

Tiki West Raw Bar & Grill, 118 W. Ruby St., Tavares, FL. 20.7 mile drive from The Villages. 1-352-508-5783. (Seafood) (Sports Bar) [L/D] Opened January 16, 2015 where the Cajun Quarter and Tasso Cajun Kitchen did business at the now, Citrus Resort. Open daily from 11 AM to 9 PM, but 4 PM to 9 PM on Monday and Tuesday except closes at 8 PM on Sunday. "Bringing the flavors of Key West to Lake County". Here you'll find such things as Cheese Sticks, Onion Straws, Truffle Parm Fries, Fried Shrimp, Conch Fritters, Jumbo Lump Crab Cakes, Smoked Seafood Swamp Cabbage Dip and Ahi Tartar served as appetizers as well as 10 or 20 Chicken Wings with 9 sauce choices. Unusual soups like Conch Chowder or Amber Ale French Onion are offered. Three salads are on the menu including House Salad and Florida Fruit Salad. Their specialty is Chesapeake Bay Oysters (Raw or Steamed) in dozen or bucket full. Clams are popular too with Little Necks at dozen or bucket and Top Necks at dozen or bucket too. Peel and Eat Shrimp are on the menu at $½lb. or lb. They can be served hot or chilled. For landlovers they have 8 oz. Burgers like Build-Your-Own, Black and Bleu and Cheddar/Egg. Others include Cuban Wrap, Jerk Chicken Sandwich or Wrap or Burrito, Pork Belly Sandwich or Tacos, Mahi Tacos and a Crab Cake Sandwich for the lighter fare. Entrées run from Salmon Cakes, Pork Tenderloin with Mango Chutney, Mahi Fish Fry and Jerk Chicken Breast to Shrimp and Grits, 10 oz. Flank Pomme Frit, Twin Jumbo lump Crab Cakes and Papeta Encrusted Salmon. These all come with a side dish like Wilted Kale, Black Beans 'n Rice, Cheesy Grits, Yukon Potatoes, Coleslaw or Swamp Cabbage. Key Lime Pie and Chocolate Lava Cake end the meal. Specials every day, like Peel and Eat Shrimp on Wednesday. Full bar. Happy Hour. Spiced Oyster/Liquor Shooters are popular. 11 TVs around. Outdoor seating available. Voted "Best of the Best" for Seafood, by readers of Lake & Sumter Style Magazine in 2023. Christopher Clark and Megan Badarni, owners. ###

Older Review: (from Ellen H. 4/15) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Chris H. 1/17) Q=4 S=5 V=3 Total=12 out of 15. Return=No.

(The) Toast Cafe, 2468 Hwy. 27/441, Suite 101, Fruitland Park, FL. 5.8 mile drive from The Villages. 1-352-901-6897. (American) (Breakfast) [B/L] Opened in early June, 2024. This replaces Rae Rae's Restaurant and before that Sweet Treats and Eats. It's a transplant of the restaurant in downtown Anderson, IN. with the same name. Hours are 7 AM to 2 PM daily. For breakfast (served all day) you'll find the usual American fare like Pancakes, Waffles, Eggs, Omelets and even Biscuits and Gravy. For lunch you'll see Chicken Sandwiches, Burgers, French Dip, Philly Cheese Steak, Reuben and a Spinach Melt. A Triple Decker Club stands out. Chili, Soup, Salads and a popular favorite, Breaded Beef Tenderloin are featured here. Desserts are available too. Early Bird Specials are on the menu. Kids menu for breakfast and lunch. No bar. Chris and Leandra Gentry, of The Villages, owners.

Review: (from Colene M. 7/24) Second time eating here. More customers this time. Sat wherever we wanted and had Leann O. as our server. They have a "Before 9 AM Breakfast Special". There are two lists for this "Special"; one for $5.99 and a larger for $7.99. Both of us had the $7.99 special. My husband had the two Eggs, Ham, Hashbrowns and Toast and I had the 1/2 order of Biscuits and Gravy with two Eggs and three pieces of Bacon. Although my husband had Coffee and I had Hot Tea, we weren't charged for the drinks. Although I didn't ask for "Crispy Bacon", that's what I got and that's what the bill stated. I didn't care for it that crispy. The server was OK but you could tell she was new.
Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.

Review: (from Bob M. 7/24) It was packed for lunch. We had to wait to be seated until they got on open table. We had Karen Y. as our server. We ordered Iced Tea and a Diet Coke for drinks ($3 ea). We both ordered their "Special" Fish and Chips ($11 ea). It took forever to get our meals. Karen kept saying it was because we were at the end of the order list and they only had two people serving and two in the kitchen. Karen came back to us and said they were out of Cole Slaw and offered us either Pasta or Potato Salad. We chose the Potato Salad. When it finally came, I realized we had both Fries and Potato Salad. The large portion of Haddock was good but I've had better. Our total bill before t&t was $28.
Q=3 S=3 V=3 Total=12 out of 15. Return=Yes.

Todd and Shelly's Farm Fresh Café and Pub, 2800 SW 24th Ave. Suite 101, Ocala, FL. 22.7 mile drive from The Villages. 1-352-693-5877. (Breakfast) (Southern) [B/L/D] Moved from 5625 SE Abshier Blvd. in Belleview in mid-May, 2024. It's in the Boyd Market Center near Shoe Carnival. New hours are 7 AM to 9 PM daily, except Friday and Saturday it's to 10 PM. Sundays 8 AM to 6 PM. Simple southern café. Breakfast served all day. Sandwiches and Wraps are on the menu, like the 12" Roast Beef and Swiss, BLT, Burgers, Chicken Strips, Chicken Salad, Grilled Ham 'n Cheese, Cuban, Gyro, French Dip, Reuben, Hot Pastrami and others. Taco Tuesday is popular with Taco Plates. Various Salads are offered. Specials offered daily. Breakfast items include Omelets, Hot Cakes, Waffles and Biscuits & Gravy. Beer, Wine and Champagne licensed. Mimosas available. Kid's menu available too. Shelly-Jean Mayer, owner.

Tokyo Sushi (Ocala), 2785 NW 49th Ave. (Suite #106), Ocala, FL. 26.1 mile drive from The Villages. 1-352-732-3336. (Asian) [L/D] Opened late May, 2019. Located off US 27 (Old Blitchton Rd.), northwest of Ocala, 1 mile west of I-75, behind Walgreens, in the Shops at Foxwood. Open 11 AM to 10 PM daily, to 11 PM on weekends and 12 Noon to 10 PM on Sunday. Traditional Japanese items in a new Asian atmosphere, artfully presented. Favorites are Bento Boxes of two: Teriyaki, Tempura or Katsu items with Soup, Salad, Gyoza, Shumai, Fruit and Fried Rice. Hibachi Dinners include Soup, Salad, Vegetable, Noodles, Fried Rice and a choice of Chicken, Red Snapper, Salmon, Scallops, Filet Mignon and Twin Lobster Tails. Two entrée dinners are on the menu. Japanese Noodle Soup or Stir Fry dishes with Udon or Soba offered. Fried Rice entrées are popular. Of course, Sushi and Sashimi items prevail here, like Tobiko, Masago, Striped Bass, Yellow Tail and others, all a-la-carte. Rolls and Specialty Rolls are available. Even Fried or Naruto Rolls are here. Appetizers abound, like the Spicy Tuna Tower. Combos priced for two patrons. And a 14 piece Sashimi assortment called Chirashi Don is featured. Traditional Teriyaki, Tempura and Katsu dinners, for the less adventuresome are offered and include Soup, Salad and Steamed Rice. Desserts are Ice Cream, Mochi, Cheesecake and Fried Cheesecake. A lunch menu is served, with Bento Boxes featured. Beer and wine licensed. Other locations are in Orlando and Ft. Lauderdale. Jinlong Zheng, owner here.

Tokyo Teriyaki, 359 E. Burleigh Blvd. (US 441), Tavares, FL. 20.4 mile drive from The Villages. 1-352-742-7432. (American) (Asian) [B/L/D] Opened in September, 2023, where Geronimo's did business, behind Hardee's on US 441 near Banning Beach Rd. Offers Breakfast, Lunch and Dinner on different days. Breakfast and Lunch is offered daily except Tuesday, 7 AM to 2:30 PM. Dinner is offered 4:30 to 8:30 PM on Friday, Saturday and Sunday only. No dinner offered on weekdays. Breakfast offers American fare, like Pancakes and Eggs. Offering the traditional Japanese fare for lunch or weekend dinners. You can find Beef, Shrimp, Salmon, Chicken and Veggie Teriyaki dishes as well as Korean Chicken BBQ, Fish or Chicken Katsu, Tempura Chilly Shrimp or Chicken Tempura. They also offer Bulgogi [Beef with Veggies]. Sushi Rolls like California, Dragon, Boston and Orlando are on their list too. Noodle dishes like Yakisoba, Ramen and Udon are offered. Various Fried Rice and Rice Bowl dishes can be made. Bento Boxes are popular at lunch time. American Sandwiches like Grilled Cheese, BLT, Tuna Sala and Chicken Breast are aimed at the less-adventurous. Tempura Cheesecake is their featured dessert. Order at the counter. No bar. Jinhee Yoo, owner.

Tony's Chowder House, 622 N. Donnelly St., Mount Dora, FL. 25.5 mile drive from The Villages. 1-352-729-2834. (Seafood) (Southern) [L/D] Opened in February, 2019. Probably the most famous Clam Chowder in Florida, comes to Mount Dora as a second location for Tony's. "Made from scratch", this award winning New England style "chowdah!" has been popular in Cedar Key, Florida since 2005. Located a block north of the park in downtown Mount Dora, it occupies the spot where the Rocking Café and PizzAmoré once did business. Only open 11 AM to 3 PM daily, but to 8 PM weekends, except closed all day Sunday. The menu features cups or bowls of "Tony's" famous Clam Chowder, plus Hush Puppies, Corn Nuggets, Onion Petals, Clam Strips, Crab Cakes, Fried Oyster Cocktail, Shrimp Cocktail and other appetizers to start. The dinner menu, starting at 5 PM, has a Fried Seafood Dinner with your choice of: Fish, or Oysters, or Shrimp, or Sea Scallops, or a Combo; Teriyaki Shrimp Skewers, Steamed Seafood Dinner, Cajun Seafood Medley, Shrimp Creole, Tuscan Shrimp Italiano Plate, Lemon Dill Scallops, Sea Scallops, Shrimp Trio and the featured Tony's Platter [Shrimp, Fish, Oysters, Clam Strips, Sea Scallops, Blue Crab and Cedar Key Clams] for 1 or 2 people top the list. Most dinners come with a Side Dish and a Salad. There's also a Newport Dinner Salad, a salute to where the 3 Blue Ribbons were won. Dinner hand-holds for lighter appetites include Fish, Oyster or Shrimp Sandwiches, Po' Boys, or Kickin' Crab Cake Sandwiches. Spicy dishes are noted on the menu with a pepper. Non-swimmers can order a Hamburger. Kids menu available. Beer and Wine licensed. Outdoor seating in good weather. Reservations for large parties. 19% gratuity added for parties of 8 or more. Take home a gallon of Tony's Chowder at $57 and have your own "Chow-down Party". Bill Martin, Eric Jungklaus and Sam Torres, owners here and at the original Tony's Seafood Restaurant in Cedar Key (see that listing).

Older Review: (from Ellen H. 1/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Tony's Pizza & Subs, 2760 E. Orange Ave., Eustis, FL. 25.9 mile drive from The Villages. 1-352-589-9001. (Italian) (Pizza) [L/D] This is their original location, since 2003 and popular with the local Eustisarians. Located on SR 44, about 2 miles east of town, next to Kangaroo Gas, near Abrams Rd. Open daily 11 AM to 9 PM or to 8 PM on Sunday. For appetizers, they make Toasted Ravioli, Drunken Mozzarella, Potato Skins, Fried Pepperoni and Wings. They are famous for their Garlic Rolls. A Greek or Garden Salad in two sizes is available. An Antipasto is also on the menu too. There's also a Fried Pepperoni Cobb, Coconut Crusted Chicken Salad and a Ranch Steak Salad, all are offered. Italian Flat Breads, like the Greek, Philly and Chicken Piadinis, are here too. Subs run the range of Cheese Steak, Sausage, Meatball and even Chicken Parm., all served hot. Large and larger Calzones are popular. Pizza is their mainstay and run small to large. Even specialty pies like Sausage, Bacon, Ham, Beef, plus a Hawaiian and Bianca Pizzas priced depending on toppings and size. You can also find Ziti with Meat Sauce, Cheese Ravioli, Penne with Sauce, Chicken Parm., Stuffed Shells and Baked Manicotti or Lasagna. They also make Bow Tie with Chicken, Rigatoni with Sausage & Meatballs and Chicken Marsala. A Sirloin Steak Roll is rolled in pizza dough. Kids menu available; so is beer and wine. Lisa Milligan and Kay Branton, owners.

Tony's Sushi and Japanese Steakhouse, 3405 SW College Rd. (Hwy. 200), Ocala, FL. 23.1 mile drive from The Villages. 1-352-237-3151. (Asian) [L/D] Open daily from 11 AM, Sunday from Noon. An unlikely name for a large and authentic Teppanyaki Table Japanese dining establishment with extensive Sushi Bar. Offerings range from traditional to exotic. Tataki, Edemame, Gyoza, Sushi, Sashimi, Teriyaki and Tempura style preparations are available. Chicken, Pork, Beef, Seafood and Tempura entrées available on the large grill tables, plus Seafood Teriyaki and Lobster Tail Teriyaki. Many combinations offered; for 2 persons or 4 persons. Temaki (Specialty Seaweed Rolls) offered. Sushi and Sushimi are house specialties. Unusual items such as Eel, Octopus, Squid, Sea Urchin, Conch, Saba and Ikura can be found on the menu as well as the more traditional Salmon, Tuna and Scallop. Noodle dishes, Yakitori, soups and salads as well as hot or cold appetizers round out the very large menu. Bento Boxes available for lunch. "Sunset Dinners" at reduced prices offered from 2-6 PM. Children's menu available. Open Christmas Day, Noon to 10 PM. Winner 2008 "Best Ocala Sushi" by Ocala Magazine. Full bar includes Japanese beer and sake. Hibachi Grill chefs entertain the guests. Reservations suggested. Mei Hui Chen, owner.

Tropical Vibes Restaurant & Bar, 11008 SE 66th Terr., Belleview, FL. 10.6 mile drive from The Villages. 1-352-203-5774. (Asian) (Caribbean) [L/D] Opened November 16, 2023. Located at CR 25 (SE 110th St.) and SE 66th Terr., 5 blocks east of the Baseline Rd., where the County Line Smokehouse [Belleview] did business for years. Open daily 1 to 11 PM, but to 2 AM on weekends. Features Caribbean and Asian food and a full bar with tropical drinks. For starters they offer Fried Calamari, BBQ Wings, Pepper Lamb or Shrimp, Black Pudding, Roast Duck, Fried Snapper and Banga Mary. Main dishes include Chicken, Shrimp, Duck and Veggie Fried Rice dishes. Also Chow Mein Styles are available too. Caribbean dishes are Curried Duck, Chicken or Goat. Rice, Dhal Puri, Roti and Sweet or Green Plantains are available for sides. American items are also available like Cheeseburger, Grilled Chicken Sandwich, Chicken Tenders and Fried Onion Rings. You can also find Tacos and Quesadillas. Kids menu available. Full bar featuring Margaritas, Long Island Iced Tea, Mojitos, Bahama Mamas and Pina Coladas. Anuradha and Somraj Seepersaud, owners.

Turners Kitchen & Bar, 114 S. 5th St., Leesburg, FL. 10.8 mile drive from The Villages. 1-352-530-2274. (American) (Southern) [L/D] Formerly Levi's Bistro, The Midtown Grill and The 5th Street Charhouse, and many years ago, Turners Bakery and Cafeteria in the 50's and 60's; it's just south of the town square. Opened in early May, 2015. Hours are 11 AM to 9 PM daily except Sunday and Monday. "Where simple is elegant." Billed as a premier upscale dining experience at moderate prices. The menu may include such starters as Fire Grilled Chicken Wings, Hush Puppies, Fried Green Tomato Caprese, Citrus Shrimp Ceviche, Crispy Gulf Oysters, among others. Main dishes might be Fire Grilled Vegetables, Panko Fried Chicken, Low Country Shrimp 'n Grits, Grilled Salmon, Blackened Blueberry Tuna, Pork and Pancakes and a 6 oz. Blackened Filet. Combos with two sides featured. Sandwiches include Egg Salad, Grilled Chicken, Cornflaked Gulf Grouper, Big Mouth ½ lb. Burger, Turners Bean Burger and Prime Rib Sliders. "Express Service" for limited lunch hour. They feature specials like A-U-C-E Fish 'n Chips on Tuesday night, Wild Game & Wine on Wednesday night, Short Ribs on Thursday night, Lobsternado on Friday night and Prime Rib on Saturday night. Desserts should not be passed up with Cheesecake Specials, Chocolate Ganache Cake and White Chocolate Chunk Bread Pudding with Bourbon Cherry Sauce featured prominently. Sidewalk seating available. Featured specials are shown on their Facebook Page. Generally tables for 2 or 4 only. Groups are split to different parts of the room, in fact, on a space available basis. They emphatically decline all parties greater than 6. Phone reservations, up to 6 people, now being accepted, but call only before 4:30 PM. Full bar, craft beers and extensive wine list. $30/btl. Corkage Fee for your own wine. Happy Hour until 5 PM. Chef Jack and Allison Braton, owners.

Older Review: (from Ellen H. 5/15) Q=2 S=1 V=1 Total=4 out of 15. Return=Yes.
Older Review: (from Judy H. 6/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 7/15) S=1. Return=No.
Older Review: (from Mary H. 7/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 7/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cheryl L. 7/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 9/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Bruce W. 10/15) Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Shirley F. 10/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 11/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Eileen P. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 2/16) Q=3 S=1 V=3 Total=7 out of 15. Return=Yes.
Older Review: (from Dan K. 4/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 7/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from James D. 1/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 3/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 9/17) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/18) Q=4 S=1 V=2 Total=7 out of 15. Return=No.
Older Review: (from Harry M. 11/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Carol H. 3/19) Q=1 S=4 V=1 Total=6 out of 15. Return=No.

Review: (from Peggy R. 6/23) Good food but with a side of attitude We arrived for our 6 PM Friday night reservation to a half empty restaurant. Nevertheless, we were told we couldn’t have a booth because there was only one server assigned to the booths. Next we were told that we couldn’t order an appetizer while we reviewed the menu, the whole order had to be placed at once. Server, Tambra, announced there were no substitutions of sides allowed on the “chef-composed” menu items. Someone in our party requested that they simply not serve him one of the vegetables and even that was not allowed. Tambra did offer to bring an extra plate so he could take the vegetable off his plate himself. We had Fried Chicken and Grilled Salmon, both fine but not worth the theatrics. It was $58 before t&t.
Q=4 S=1 V=2 Total=7 out of 15. Return=No.

Review: (from Donna B. 8/24) We went here for my birthday. We had an early reservation and were seated promptly. I asked about the booths as that area is more intimate than the wide open 4-seater tables in the main area. Was told that they were reserved for later reservations and that you had to request them when you made your reservation. So noted for next time. Our server told us about the history of the restaurant and the menu. She mentioned that the menu items on the right were the Chef's menu and no substitutions could be made. The items on the left were a-la-carte and you had a wide choice of different proteins and sides. Each of us had a pre-dinner cocktail: A Manhattan and a Whiskey Sour. Both were fine. I ordered the Caramelized Diver Scallops: Diver Scallops, Corn, Kale, Pimento, Garlic Honey and Blueberry Balsamic ($36) and they were delicious. My partner had the nightly special which was Prime Rib ($32) cooked medium and he enjoyed it very much. It came with Potatoes and Brussels Sprouts. Each of us had a glass of wine with the meal ($13-15 range). For dessert, we split the Flourless Chocolate Cake ($12) with Chocolate Chips and Chocolate Drizzle. They did not charge for it as it was my birthday. Total bill for the two of us before t&t was $128. I thought this was a great value for two cocktails, two glasses of wine, two entrées with two sides each, and a dessert. I would return but this time request a booth. I also knew ahead of time about their 4-person per table maximum policy so no big deal for us.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 9/24) On a Tuesday night, it was not crowded. Perhaps one other table occupied. Tambra was our server. She was OK for us. She read off the Specials with prices. We had a Sidecar ($12) and a Manhattan ($11) for cocktails. They were fine. Most entrées range $30-36 each. One of us ordered the Standard Grilled Salmon ($29). It came on Potato Wedges with Brussels Sprouts. We also had the Special "Catch of the Day", described as a Pinwheel Salmon on top of Grits ($36). The Grilled Salmon was OK but they did not remove the fish skin. The Catch was large and we took home half. Grits were not memorable. Our friends ordered Hush Puppies for the table to start. About 10 in the basket. We each had one and then no more. It was too different. They were not Cornmeal Balls. Our friends said the Lamb Chops were OK but the Ribeye Steak was tough, yet flavorful. They took home most of their meals. We all shared a Bread Pudding on our friends. Can't complain about our service. Our total for 2 entrées and 2 cocktails was $88 before t&t. We think that is high for the quality of food and piled presentation.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Tuscany Restaurant and Bar (at SummerGlen), 1450 SW 154th Street Rd., Ocala, FL. 19.1 mile drive from The Villages. 1-352-307-8788. (American) (Italian) [L/D] Opened late 2022. Formerly Moreno's Grill, then SummerGlen Grill, then Turnpike Mike's. Located in the SummerGlen Golf Club Community. Enter from SW 20th Avenue Rd. near I-75. Open to the public. Hours are 11 AM to 8 PM, daily. For lunch they have Wraps, Sandwiches, Flatbreads, Pizza, Cheesesteak, Burgers and Subs. Dinner menu starts at 4 PM with appetizers like Bruschetta, Nachos, Wings, Onion Rings, Scallops, Ahi Tuna, Calamari, Shrimp Cocktail, Scallops and Soup du Jour. Large Salads are prepared with Chicken, Shrimp and Salmon as add-ons. Even a Greek Salad is offered. Entrées include items like Herb Crusted Chicken, Lump Crab Cakes, Seared Salmon, Mediterranean Cod, Pork Chop, 8 oz. Filet Mignon and a 14 oz. Ribeye. Italian dishes include Chicken Marsala, Eggplant or Chicken Parmesan, Seafood Cioppino and a few Pasta dishes. Side Salads and Potato dishes can accompany the meal. Desserts like 3-Layer Chocolate Cake, Florida Orange Cake, Banana Split, Carrot Cake, Cheesecake, Cannolis and Ice Cream dishes are on the menu. A Bar Menu for light meals has Onion Rings, Nachos, Hot Dogs, Quesadillas and Burgers on it. Specials daily like, Sunday Pot Roast, Monday Burgers, Tuesday Tacos, Wednesday BOGO Italian, Thursday Shrimp Boil, Friday Fish Fry and Saturday Surf 'n Turf. A limited Wine List is offered. Full bar. Free glass of house wine with dinner between 4 and 8 PM. Reservations by phone accepted. Outdoor seating available. Sal Suleiman and family, owners.

Twin Oaks Pizzeria & Deli, 219 W. Seminole Ave., Bushnell, FL. 28.9 mile drive from The Villages. 1-352-569-4163. (Deli) (Pizza) [D] Temporarily closed. Call for hours. Opened October, 2017. Located on Seminole Ave. 1 block west of US 301. Open 4:30 PM to 7 PM, Thursday, Friday and Saturday only. Pizzas and dessert, what more could you ask for? Individual Pizzas are offered or Pizza by the slice too. Cheese, Pepperoni, Garlic, 3 Meat or Loaded are some examples that's offered in this place. Half Dozen Wings are $popular, Calzones and Strombolis are here. A Big Specialty Pizza available. Other dishes are Meatloaf and Salad or Baked Ziti and Salad. Sandwiches like Italian, Roast Beef, Ham, Turkey, BLT, Cuban are offered. You can also find Fries, Onion Rings and Fried Green Tomatoes. Specials daily. A selection of desserts tempt you. No bar. Limited seating. William Rubar, owner.

Twisted Biscuit Diner, 4101 CR 561, Tavares, FL. 23.2 mile drive from The Villages. 1-352-508-5331. (Breakfast) (Southern) [B/L/D] Opened mid-November, 2020. Located behind the Shell gas station at the corner of CR 561 and CR 448, south of Lake Dora on the way to Astatula. Open 7 AM to 9 PM daily. As you might expect, they are known for their unique Biscuits. Not for the faint of heart: come hungry, leave full. Many of their dishes are Biscuits smothered with Tomato Bacon Gravy, Fried Chicken, Country Ham, Scrambled Eggs and Cheese, Sausage Patties or Hogfish with Crawfish Sauce; plus sweeter meals smothered with Berries or Bananas, Pecans and Chocolate Chips. More traditional breakfast items include 1 Egg with Grits, 2 Eggs and Bacon, 2 Eggs Shredded Cheese with other toppings, French Toast or French Biscuit with Berries, 3 Egg Omelet, 3 Eggs and a Meat, 2 Eggs and Salt Cured Ham with Red-Eye Gravy, Chicken Fried Steak, Texas Hash with Potatoes and Onions and Biscuits with Fried Green Tomatoes. Various Pancakes are offered from a Short Stack to Bacon Potato Onion Covered. Appetizers like Onion Rings or Fried Green Tomatoes or Okra are available. Burgers and various Po'Boys too, Shrimp or Chicken Salad Sandwiches are offered and 3 Tacos are on the list. For entrées you'll find Pork 'n Beans Platter, Liver and Onions, Grilled Sugar Cured Ham Platter, Chili Over Pasta, Meatloaf and Gravy, Red-Eye Ham Platter, Grouper Bites, Fried or Grilled Chicken, Chicken Fried Steak and Gravy, Fried Shrimp Platter, Tennessee Pork or Brisket Platter, Gulf Hogfish over Pasta, or Broiled Florida Black Grouper. All include two sides from a large selection and, of course, a Twisted Biscuit. Soups include Beef Brisket Chili or Grouper & Shrimp Chowder. For lighter appetites Salads like Mixed Greens Plain, with Chicken, with Shrimp or with Grouper are on the menu. Simple Tomato Salad is offered, while the Shrimp Salad or Chicken Salad Stuffed Tomato is popular. Soft drinks, juice, coffee, tea and a full bar available here. Ronie McRee, chef; Don Wilson, owner.

Villa Pinar Cuban Cafeteria, 13685 S. US 441, Summerfield, FL. 7.1 mile drive from The Villages. 1-352-347-8898. (Cafe) (Caribbean) [B/L/D] Opened February, 2018. On US 27/441 (just south of SE 135th St.), it is about 3,000 feet north of the Del Webb Spruce Creek (North) Country Club entrance, in the Midway Centre Plaza, at Suite #2, next to the Nails Salon. Open 8 AM to 6 PM daily, but to 5 PM only Sunday and Monday and to 9 PM on weekends. Offering authentic Cuban food. They offer Roast Pork Shoulder, Roast Chicken, Chicken, Beef, Ham & Cheese Empanadas, Ham & Chicken Croquettes, Cuban Sandwiches, Stuffed Potatoes, Spaghetti, Cuban Pizza, Guava and Cheese Pastries, Fruit Drinks, Shakes and more. Beer available now. Sarah de la Cruz, owner.

Older Review: (from Rich C. 11/19) Q=4 S=1 V=4 Total=9 out of 15. Return=No.

Review: (from Peggy R. 4/23) We’ve been here twice for lunch in the last few weeks and loved it both times. It’s a small family-run restaurant and they greet each customer like a long-lost friend. On our most recent lunch visit, our party started with a generous order of Tostones, which were freshly made and came with a tasty Garlic Dipping Sauce. We ordered two Cuban Sandwiches and a Midnight Sandwich, all delicious and each enough for two meals. With a can of Soda and a bottle of Water, it was $31 before t&t for 3 meals. It’s worth fighting the traffic on 441 to try this hidden gem.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Vincent's Italian Restaurant, 5914 North Orange Blossom Trail (US 441), Mount Dora, FL. 29.8 mile drive from The Villages. 1-352-735-4578. (Italian) [L/D] Opened in 1998. Located on US 441, 2 miles south of CR 46. Open 6 days per week. Hours are 11 AM to 9 PM daily (to 8:30 PM on Sunday) except closed Mondays. Dining room with booths and front enclosed porch with tables. Private room available. Noted for their large portions and custom 12" or 16" Brick Oven Pizzas. Start with Fried Calamari or Bruschetta. They offer Burrata Caprese too. Pasta dishes include Fettuccine Alfredo, or Carbonara, Penne Com Pomodoro, Cheese Ravioli and Spaghetti Puttanesca or with 3 Meatballs. Baked Ziti, Lasagna and Stuffed Shells or Manicotti are offered too. Gluten-free pasta available. Chicken or Veal Parm., Chicken Piccata or Marsala and a Cajun Chicken and Spinach Alfredo dish is featured. Mussels Marinara, Chopped Clams over Linguine, Shrimp ala Tortellini, Salmon Valentino and even Frutti di Mare Assortment are on the seafood side of the menu. Calzones, 10 inch Subs and even Chicken Fingers and Wings are on the menu. Desserts include 5 Layer Chocolate Cake, Cannoli, Cheesecake, Tiramisu and Spumonis. Wines by the glass or bottle ($20-40 ea.) are listed. Beer & wine licensed. Corkage Fee: $15/btl. for your own wine. Reservations accepted by phone or Toast online. Vincent & Josephine Folgore, owners; also owners of Mount Dora Pizza (see that listing).

Older Review: (from Bob E. 7/09) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 11/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Neal P. 3/23) Lexi R. was our server. Started out with Garlic Knot Rolls and Calamari. I had the Italian Wedding Soup, which was good. The meals include a Side Salad. I had the Chicken Parmesan which was excellent. One of the others had the tour of Italy, however the dish was covered with melted cheese which made it hard to see all the items. Also she felt the sauce was bland. The third person had a 12" Gluten-Free Cheese Pizza which he thought was OK. One person had a glass of Cabernet and the others had Soda. The water is terrible here. The total for the three of us was $59 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 8/23) Once again, a wonderful meal with fabulous service here. Saturday early evening after a matinee at the Ice House theatre. Nicole, our server, was spot on. She had all the answers to our questions, was helpful and very efficient. We started with the appetizer, Burrata Caprese $13. Delicious and definitely shareable. I had the Manicotti entree ($16.50). My husband had the Chopped Clams Linguine with White Clam Sauce ($20). Both meals were absolutely delicious. Portion size was huge. Half of our meals came home. Each came with a lovely Salad with tomato, kalamata olives, and onion. The creamy Italian house dressing I had was flavorful and perfect. Their Garlic Knots are out of this world and right out of the oven. With our two soft drinks ($3.50 each), our bill before t&t was $57. Love this place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Hank T. 11/23) We love this family run restaurant. Sure wish it was closer to The Villages. We had the Burrata Caprese appetizer as a meal ($13). It is absolutely delicious and is enough to be called a entrée. We also had the Fettuccine Carbonara ($20) and was by far the best Carbonara that we ever had. Additionally, the portions here are huge. The Carbonara leftovers came home and were enough for a meal. Josh, our server, was probably the best server we've had in years. We never had to ask for anything. Their Garlic Knots are absolutely top notch. Some of those came home as leftovers too. They even tasted delicious the next day. With a soft drink ($3.50), our bill came to $39 before t&. We can't say enough good things about Vincents.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 8/24) Quite a drive past Mount Dora. It's beyond SR 46. Easy to spot, however. We brought our own special Wine, not on their menu ($15 Corkage). Rhaniya gladly opened it for us. Big basket of Garlic Knots came to the table. Soft, delicious but filling. I started with a Caesar Salad, then had Shrimp ala Tortellini ($24). It was huge. She had the Salmon on a Spring Salad ($18). It was a large piece of perfectly cooked Salmon and crisp greens. We brought home half of each. Total before t&t was $57. Our friends enjoyed their meal too. Great family run restaurant with wonderful friendly staff.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 12/24) Our Dine-Out group of 8 came here. Slow service tonight. Rhaniya D. was our server but we think the kitchen was backed up with another party. Still she did not check on us frequently. We were in the front porch room and had to get up and go into the main area to ask for things we needed. We had the Salmon Valentino with Penne ($27) and the Tour of Italy ($20). The Salmon dish was very good. Took home half. The Tour was a large pile of Italian Pasta items covered with sauce and cheese. Not appetizing and we could not tell one item from the other except for the Meatball. Took home more than half. Was tasty but would not order this again. One person had luke warm Meatballs that went back for replacement. We brought our own wine ($15 Corkage). With 18% gratuity already added our total came to $75 with t&t. We'll try it again. Big menu here.
Q=3 S=2 V=4 Total=9 out of 15. Return=Yes.

Viola & Dot's Italian Kitchen & Pizzeria, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7877. (Italian) (Pizza) [L/D] Opened January, 2021. (aka Viola and Dot's.) Located near the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It's just outside Arenas #2 and #3 on the other side of the Grand Arena from the hotel entrance. It's street address is 8249 NW 17th Pl. if that helps your GPS navigate this vast complex. However you might need to park where the center driveway is closed off and walk toward the Grand Arena and hotel between Arena #1 and Arena #2. It's counter service that offers traditional but limited Italian meals and Pizza in the 248 room luxury hotel. Open 11 AM to 9 PM daily. Build your own Pizzas are popular here for the 12 inch and 16 inch. You can add Meat or other Toppings. They sell Pizza by the slice like Margherita, Zucchini or Cheese or Sausage, or Pepperoni. Their Italian meals are interesting with Greens for a Salad Base or Angel Hair or Penne for a Pasta Base, then add your protein like Chicken, Meatball, Sausage, Shrimp, plus other toppings of vegetables, cheeses or dressings. You can also find two Calzones and Italian dishes like Lasagna or Eggplant Parmesan. For dessert you can find Tiramisu, Ricotta Cheesecake and Panna Cotta. Vegetarian and Gluten Free options are available. Beer, Wine and some Cocktails offered. Outdoor seating available. Candy store nearby. Larry Roberts of R+L Carriers, owner.

Older Review: (from Jackie N. 5/21) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Waffle House (Lady Lake), 9702 NE 136th Ave., Lady Lake, FL. 1.2 mile drive from The Villages. . (American) (Breakfast) [B/L/D] "Welcome to Waffle House!" Opened in mid-March, 2025. Located behind United Southern Bank at NE 136th Ave., off US 27/441. Not in The Villages but accessible by golf cart. Serving breakfast items 24 hours a day. They are famous for Waffles, Omelets, Biscuits, Hashbrowns and Coffee. "Scattered, smothered and covered" are just some of the terms they like to use. No bar. A very large chain of almost 2,000 casual restaurants in 25 states, mostly in the midwest and south, since 1955. Headquartered in Norcross, GA. A Waffle House Museum is located in Decatur, GA. Corporate owned. Another location in near I-75 on SR 44.

WAVE Asian Bistro & Sushi, 301 N. Baker St., Mount Dora, FL. 25.6 mile drive from The Villages. 1-352-383-9283. (Asian) [L/D] Opened April 25, 2017. Located next to Norm's Palette at the corner of Baker and E. 3rd Ave. in Suite 106, one block off Donnelly. Open daily 11 AM to 8 PM or later on weekends, except closed Mondays. Asian Fusion casual cuisine. "Sushi Donuts"? Is there such a thing? You'll find them here on the menu along with appetizers like Edamame, Miso or Wonton Soup, Egg Rolls, Chicken Lettuce Wraps, Fried Calamari, Avocado Salad and more. A number of Sushi 8-Piece Rolls, like California, Spicy Tuna, Alaska, Mount Dora, Crunchy Salmon, Flaming Dragon and others, all range in price. For main dishes they have Fried Rice, Soups, Chicken Wings, Chicken Satay, Ma Po Tofu, Mi Xao, Sushi Burrito, Tuna Tataki and of course WAVE Sushi Donuts made of Donut-shaped Rice Ring, stuffed with Krab Meat, Tuna, Salmon, Cucumber and Avocado. They also feature Tempura Bowls, Udon Noodle Soups, Rice Bowls and Hibachi Noodle Bowls. You can also create a Bento Box of various ingredients like Chicken, Beef, Shrimp or Vegetarian, plus Rice, plus a Sushi Roll. Bento Box means a boxed meal for take-out but are popular combos for dining in now. Desserts include Cheesecake, Fried Ice Cream, Fried Bananas or a Bubble Tea Smoothie. Kids menu. Wine, Imported Beer and Sake are offered too. Voted "Best of the Best" for Sushi, by readers of Lake & Sumter Style Magazine in 2023. Another location is in Maitland. Johnathan McKinney, chef and owner.

Older Review: (from Walter P. 2/18) Q=3 S=2 V=1 Total=6 out of 15. Return=No.
Older Review: (from Walt L. 3/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Whale's Tale Fish House, 2720 W. Old US Highway 441, Mount Dora, FL. 24.4 mile drive from The Villages. 1-352-385-1500. (Seafood) [L/D] Open Tuesday through Saturday only from 11:30 AM to 8 PM. Located next to Mount Dora Pizza. Best described as a fish fry place. Soups include homemade French Onion, Maryland Crab and New England Clam "Chowda" in a cup or bowl. Appetizers include Crab Balls, Onion Rings, Clam Strips and Fried Oysters. Seafood Rolls are nuggets of fried Cod, Catfish, Shrimp, Oyster or Clams, served in a toasted roll with one side dish. Seafood Baskets are Belly Clams, Fish & Chips, Haddock, Shrimp, Catfish, Oysters or Clam Strips, all fried in canola oil, served with two sides. Bonnie's signature dish is Maryland Lump Crab Cake, broiled, with two sides for one or two cakes. Salads are also available. Cheesecake or Key Lime Pie end the meal. Early Bird Dinner before 4:30 PM. Beer and wine available. Bonnie Duffy, owner.

Older Review: (from Daniel G. 9/10) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from David G. 8/22) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Dee O. 8/22) Q=4 S=3 V=1 Total=8 out of 15. Return=No.

Whiskey Kitchen, 315 N. Highland St., Mount Dora, FL. 27.7 mile drive from The Villages. 1-352-735-7433. (American) (Mexican) [B/L/D] Opened in mid-February, 2024. Hours are 7 AM to 10 PM daily, but to Midnight on weekends. Located where the Lake House Bar & Grill and previously, Sidelines did business for many years. It's east of town on Highland St. Three meals a day served here. Large full bar with Whiskey choices offered. Ambitious kitchen is busy. Casual but clean environment. Items like Nachos, Spring Rolls or Onion Rings gets you started. There are a few Quesadillas and multiple Chicken Wing Baskets on the menu. An Angus Burger is prominent, but Mushroom and Swiss, Coyote and a Veggie Burger are listed too. Pizza is available in 12" or 16" sizes. Sandwiches like Orange Chicken, a BLT, BBQ Brisket, Lobster Roll, Rueben and Pastrami on Rye make a wide variety. Salads are popular with Cobb, Caesar and Salmon, Filet Mignon or Cheesesteak topped varieties available. For dinner you can order Cream of Spinach Chicken, Chicken Alfredo, Ziti Vegetable Pasta, Shrimp, 12 oz. Pork Chop, 8 oz. Salmon Filet, 10 oz. Rib Eye Steak, 6 oz. Filet Mignon or even Fried Alligator for the adventurous. Breakfast items include Eggs Benedict, Steak & Eggs, Chiliquiles and Chicken and Waffles. Other breakfast items are offered too, like Omelettes. Desserts range from Fried Ice Cream to Bread Pudding to Black Cherry Cheesecake. Kids menu available. Reservations for 7 or more accepted. Outdoor shaded seating in the backyard with Friday and Saturday entertainment provided, 6-9 PM. Also tables out front too. Corkage Fee: $15/btl. for your own wine. 4% surcharge added for using credit or debit cards. Edna Gonzalez of Tavares, owner here and Las Palmas Cuban Restaurant (see that listing).

Review: (from Rich C. 8/24) Wow! What a find. 5:30 PM on a Friday, parking lot almost full already but many tables for the four of us open in "Room C". We started with a Brown Sugar and Cinnamon Old Fashioned ($17) for her and an Orange Old Fashioned ($16) for me. Pretty but little flavor to either. I tasted more Simple Syrup and Bourbon than any Orange flavor. Would not order these again. It was too sweet. We brought our own wine and Edna, the owner, stopped by to inform us the corkage is $15. Typical charge. Gabby, our server, opened our wine and poured 3 glasses. I had the Dora Melt (Burger) on Texas Toast ($16). The Fries were great. The Burger, very good, but I had to eat it with a knife and fork. It was too sloppy to pick up. She had the Wedge Salad with a 5 oz. Filet Mignon added ($26). That was wonderful and the meat came out rare as requested. Very tender Filet. Food came out in just minutes. We were surprised how fast. Our friend's Shrimp Burger got a lot of praise. The total with corkage was $89 before t&t. At 6:30 PM the place was packed. We'll be back on a weekday.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from David G. 9/24) Our Gourmet Club Dine Out Group had lots of problems this night. Several dishes were cold or very undercooked, meals were sent back and still returned wrong. The room was very noisy. That said, our W.K. Sampler appetizer ($15.60) was a good variety of items. I had the Filet Mignon dinner ($29) with average Mashed Potatoes and a very good bowl of Tomato Bisque. The Filet was just OK, but good for the price. My wife had the Dora Melt ($16), their version of a large patty melt on Texas Toast, which would have been better on the traditional rye bread and had too much 1000 Island Dressing. The Fries were good. They gave everyone 25% off for our problems, but were not apologetic. Total (after discount) before t&t was $43.
Q=3 S=1 V=3 Total=7 out of 15. Return=No.

Review: (from Ellen H. 9/24) Eight of us in our Dine-Out Group had mixed experiences tonight. Kaden was our somewhat inexperienced and overworked server. At 5:30 PM the place was quiet but by 6:30 PM with Trivia Contest right next to us, it got very loud. We brought our own wine (Corkage Fee $15) and Kaden brought us dirty wine glasses that had to go back. I had the Filet Mignon Wedge Salad ($26) and he had the Filet Mignon dinner with a side Salad and Mashed Potatoes ($29). His Salad arrived late. Others had to send back items that were cold. One in our party rejected her meal twice. Edna (owner) arrived at the restaurant as we were finishing. Little apologies from her but a 25% discount to all that finished their meals. Our total was $71 less $18 discount for $53 total before t&t. 4% surcharge added for using a credit card. We were all glad to leave tonight. For us, we would give it another try but it was not as good as our first experience here.
Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.

Whispering Oaks Winery, 10934 CR 475, Oxford, FL. 14.2 mile drive from The Villages. 1-352-748-0449. (Steakhouse) (Wine Bar) [L/D] Opened in December, 2015. Located on the west side of I-75 on County Road 475. Open daily from 11 AM to 5 PM (to 7 PM on Thursday; to 9 PM weekends) daily except closed on Monday, for light food and wine tasting. Originally just a small Blueberry Winery, it now offers simple tapas and local wine plus a weekend steak picnic. The tasting room is a large attractive wood-lined building with free winery tours. Blueberry Wine blends range from sweet to dry, starting at $15/btl. and are now distributed widely via Trader Joe's, Publix, Fresh Market and ABC Liquor. Food offered here consists of appetizers like a Soft Pretzel, Goat Cheese Plate, Smoked Fish Dip and Alaskan Smoked Salmon Lox with Crackers. They also have Flatbreads like Four Cheese, Veggie, Margarita, BBQ Brisket, Greek, Spicy Shrimp, Meat Lover and Lobster. Wines by the Flight are 4 or 7 pours. Beer is also offered. On Friday (5:30 - 7:30 PM) and Saturday (6:00 - 7:30 PM), they have a prix fixe "Steak or Seafood Night" under the patio lights outdoors at picnic tables. Dress accordingly. Your choice of a Ribeye Steak with Salad Bar, Baked Potato, Green Beans, Baked Beans and Bread offered per person. A fish entrée is also available. Reservations accepted by phone or online via Open Table. Entertainment every Friday, Saturday and Sunday 1-5 PM. Brent Trela, winemaker; Johannes Vanderwey, owner.

Older Review: (from Cheryl L. 2/17) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Walter P. 4/17) Q=3 S=2 V=2 Total=7 out of 15. Return=No.
Older Review: (from Dee O. 10/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Peter S. 3/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Neal P. 5/24) Stephanie was our waitress. We ate there on Steak Night. My date had the Lobster Bisque and she said it had good flavor and taste. For the main course she had the Ribeye Steak, Baked Potato and Broccolini. All Steaks are cooked on the outdoor grill and tasted good. I had the Steak Medallions and a Baked Potato. My Steak also tasted good. They also had a singer for entertainment. We had the Chocolate Cake for dessert which is really rich. Our bill was $82 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Wine Cellars Uncorked, 120 N. Bay St., Eustis, FL. 24.3 mile drive from The Villages. 1-352-409-3035. (Cafe) (Wine Bar) [L/D] aka: just Uncorked. Opened on June 27, 2024. Located in historic section of downtown Eustis on Bay St. across from the Bay Street Theater, where John Roberts Realty did business for 50 years. This is the return of Wine Cellars Uncorked that was located at 106 E. Magnolia Ave. from 2010-2021 and in Mount Dora. Open from 4 to 9 PM weekdays with entertainment on weekends when the hours are 11 AM to 10 PM on Friday and Saturday. They are closed on Sundays. A Wine Shop is in the front of the building, then the Wine Bar, then the 49 seat Café in the rear with possible outdoor seating with a view of the lake in the future. This Wine Bar also sells light meals, like some starters of Warm Bread, Italian Bruschetta, Hummus, Spinach Dip, Antipasto, Black and Blue Potato Chips, Cheese and Fruit Charcuterie and a thing called "Drunken Figs". Salads like Spinach, Chicken Fajita and Goat Cheese with Apples and Nuts are also available. They also have a Muffuletta, Meat Loaf dish, Italian Roast Beef and Gourmet Pizza. Soups, like Homemade Chili, Red Pepper Bisque or Italian Sausage, are usually offered. Desserts include Ice Cream, Homemade Brownie and Key Lime Pie. Wednesday night specials weekly, like Spaghetti and a half bottle of wine. The emphasis is on wine, either by the glass (about 18 selections) or bottle (about 100 selections). Beer is also offered. Wine Flights of three 2-oz. pours are offered for sampling. Sangria and Champagne Splits are available too. Wine Classes, Wine Club and Wine Tasting events are held here also. Entertainment, like live Blues and Jazz, held most weekends, usually Fridays and Saturdays. Reservations accepted for groups. 3% surcharge added for using credit cards. $15 uncorking fee added for wine bottles purchased from the racks. Nancy (with Dan and Keith) Lackey, owners.

Review: (from Rich C. 7/24) Brought some friends with us on a Saturday night. Not busy. Comfortable place but a little noisy if crowded. We used to patronize "Uncorked" when it was on Magnolia Ave. years ago. Glad Nancy is back. Great selection of wines at the right price point but $15 added to serve you. We can understand that. Nancy can help you choose if you're undecided. We had the Cheese and Fruit Charcuterie Board ($10) and the Meat Loaf Dinner ($13) with Mashed and Peas. The Charcuterie Board was wonderfully presented. The Meat Loaf was lightly coated with BBQ Sauce and pretty tasty. We picked a bottle of Seghesio Sonoma Zin ($22) to share with our friends. [In a regular restaurant that wine would be $60, so $37 here is a bargain.] Wonderful spicy wine. Our total was $62 before t&t with 3% added for credit card use. Casey was our server. Our friends raved about the Italian Sausage Soup and the Personal Pizza they had. No entertainment tonight. We'll come back Fridays.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 8/24) There were 5 of us. Casey was our very busy server. Arrived at 6 PM and it got very busy by 7 PM, when the musician started on this Saturday night. We picked out a bottle of Seghesio Red Zin ($22) for 3 of us. One glass of Moscato for the grandson and a couple of Bud Lights for gramps. They charge $15 to uncork the wine you buy there by the bottle. Not appreciated! We started with Drunken Figs ($10) and Black and Blue Chips ($7) as appetizers. The Drunken Figs were 5 tiny Figs. Flavorful but minuscule. We had two Personal Pizzas ($12 ea.), a Bruschetta ($7), an Artisanal Cheese Plate ($10) and a Chicken Salad Wrap ($13). All enjoyed our meals. Dan stopped by to say hi. Total before t&t and credit card surcharge was $104 for 5 people.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Jane H. 1/25) There were 4 of us about 5:30 PM on the First Friday. The town was packed. Luckily we found a spot in their lot to park. We sat at a high-top near the busy bar. We shared the Black & Blue Potato Chips ($7). They are wonderful! We also had the Bruschetta ($7). We took home half of them since our friends bought a Cheese Board to share. My better half had the Nancy's Meat Loaf ($13). It was tasty but not exactly gourmet. We found a bottle of Cru GSM for $29. They charge $15 to uncork it. That seems high for wine purchased in their own store. The food is reasonably priced. Teresa took good care of us. Our total before t&Amp;t was $71. We like it here. Left before the music started and the crowds came in.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 3/25) Came by on a Wednesday night. The place was busy. No tables available so we sat at the bar. Reason it was busy was because it was "Spaghetti Night". Plate of Spaghetti with Meat Sauce plus a ½ bottle of House Wine per person for only $16.99. The House Wine was a Bogle Cab and was very very good. The food was served promptly and we enjoyed our conversation with the bar maid. We love it here. $34 for two meals and a bottle of nice wine we couldn't finish, so we gave it to the people next to us at the bar.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

WingHouse Bar and Grill (Ocala), 2145 E.Silver Springs Blvd., Ocala, FL. 21.0 mile drive from The Villages. 1-352-671-7880. (American) (Sports Bar) [L/D] "Good food, beautifully served." That's their tag line in this sports bar that competes with Hooters for the guy's attention. Watch out for the curves on the wait staff. It was once known as Ker's WingHouse. This location, next to Wolfy's, 1 mile east of downtown, opened in October, 2019. Hours are 11 AM to 11 PM and even later on weekends. Typical spicy pub food including shareables like Onion Cheese Dip, Buffalo Chicken Dip, Cheese Sticks, Fried Mushrooms, Fried Pickle Chips, Pretzel Bites, Buffalo Shrimp, Nachos, Texas Chili and Quesadillas are starters. Cheeseburger, Philly Cheesesteak and Crispy Cod Sliders are popular here. They also make many Wraps, Salads and Sandwiches. One is called "The Chick Next Door". For bigger meals, the menu has Half or Full Baby Back Ribs, Fish and Chips or a Sliders Combo. Burgers are big. Pizza can be had in 10" and 16" sizes. Featured Naked, Original or Buffalo Style Wings are prepared in 5/10/20/30 count. No less than 14 Sauces are offered for them. For dessert you'll find Salted Caramel Cheesecake, Chocolate Cake and Dessert du Jour. Kids meals available, like Mac 'n Cheese. Lunch is offered 11 AM to 4 PM weekdays. Full bar and Happy Hour weekdays except 7-10 PM. Some seating outdoors. One of about 20 locations since 1994 based in Largo, FL., Nomi Yusafi of Orlando, new franchisee here.

Wolfy's (Leesburg), 918 N. 14th St., Leesburg, FL. 9.6 mile drive from The Villages. 1-352-787-6777. (American) (Cafe) [B/L/D] Open 6 AM to 8 PM daily except Sunday. This was formerly a Lum's location prior to 1983. Ravaged by a massive fire in April, 2010 - the owner rebuilt and reopened in mid April, 2011. The restaurant has been in business for 28 years. "Where friends meet friends." Hamburgers, Patty Melts, All-You-Can-Eat Fish and breakfast all day are popular items. Specials usually run Ham Steak or Spaghetti on Mondays, Meatloaf or Chicken Parm. on Tuesdays, Roast Pork or Chicken on Wednesdays, Pot Roast or Chicken Pot Pie on Thursdays, Fish Fry or Prime Rib on Fridays and Roast Turkey or Prime Rib on Saturdays, Take A Day Off on Sundays. Prices are very moderate and employees faithful. Beer and wine license. John Wolf, owner, who also owns the one in Ocala.

Older Review: (from Rich C. 5/12) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/13) Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/14) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ralph N. 3/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Yalaha Bakery, 8210 CR 48, Yalaha, FL. 18.7 mile drive from The Villages. 1-352-324-3366. (Cafe) (German) [B/L/D] Located on CR 48, about 3 miles east of US 27 and west of the Mission Resort + Club. Open Monday through Sunday 8 AM to 5 PM. European decorated building. Besides the well known Germain bakery, there is a small deli that offers meals. Outdoor dining with live music occurs on Saturday from 11 AM to 2 PM and Sunday from Noon to 3 PM. Items include German Bologna or Salami Sandwich, Smoked Turkey or Ham Sandwich, Liverwurst Sandwich, Brazilian Tuna Sandwich, Cranberry Chicken Salad on Multigrain Bread, and hot meals including Quiche Lorraine, Reuben Sandwich on a Pretzel Roll, Kaesespaetzle, Semmelknoedel, Wienerschnitzel, Goulash & Spaetzle, Jagerschnitzel with Spaetzle and others are on the board. Specials like Rouladen offered monthly. Occasional grilled Bratwursts are made outdoors on weekends. Soups like Flaedler, White Asparagus, Bread, Lentil and Goulash rotate daily. Numerous desserts are available from the bakery. Breakfast items offered. Leberkaesse on Rye is a favorite. Licensed for German & domestic beer and wine. Popular on Saturday and Sunday afternoons in season when they have entertainment. Anne Marie Klumb owner.

Older Review: (from Rich C. 11/14) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/17) Q=3 S=1 V=2 Total=6 out of 15. Return=No.

Yamato Japanese Steak House and Sushi Bar (Ocala), 4714 SW College Rd. (Hwy. 200), Ocala, FL. 26.3 mile drive from The Villages. 1-352-304-6077. (Asian) [L/D] Japanese Steak House located about 1/2 mile west of I-75, on the south side of SR 200 at Market Street Shopping Complex. Lunch served Wednesday through Friday 11:30 AM to 1:45 PM. Dinner served 4:30 PM to 10:30 PM daily and 12 noon to 9 PM on Sunday. Some of the authentic Japanese dishes include Tempura Udon, Chicken Katsu and Yaki Udon. Teppanyaki dinners of Steak, Chicken, Shrimp, Lobster, Salmon, Tuna, Scallops and various combinations are offered. Fresh Sushi is also offered at the bar. Full bar. No Corkage Fee for your own wine. Yoon & Hui Hwang, owners. Another Yamato Steak House is already open in Gainesville (see that listing).

(The) Yardery (Mount Dora), 231 N. Baker St. Mount Dora, FL. 25.7 mile drive from The Villages. 1-352-720-8194. (American) (Southern) [L/D] Think "Yard + Eatery". Opened March, 2025, this new style restaurant is open 11 AM to 10 PM daily, to Midnight on weekends, to only 8 PM on Sunday and closed all day Monday. The new two story build will contain about 5,400 s.f. of space. It features rooftop and outdoor picnic seating with lawn games for family fun. "EAT+DRINK+PLAY". You might find a tire swing here. It's pet friendly (on a leach) too. Live entertainment on various days will be offered. It features Burgers, Tacos, Quesadillas, Crab Cakes, Ribs, BBQ or Fried Chicken, Pulled Pork, Flat Breads and other farmhouse style food. Specials include Chicken & Waffles, Lump Crab Avocado Toast, Beignets and Cajun Shrimp 'n Grits. Starters include Loaded Fries, Pork Rinds, Sliders, Fried Shrimp, Mac 'n Cheese and of course, Chicken Wings. Salads are offered also. Dessert is everybody's favorite, Bread Pudding. Kids menu available. Two full bars are included with a few Draft Beers, Wines and Craft Cocktails, like a Mango Jalapeño Margarita. Another location is in Sanford, FL. There's one planned for Wildwood too. Bernard Huckstein of Apopka, owner.

(The) Yellow Pony, 1390 NW 80th Ave. (CR 225A), Ocala, FL. 29.3 mile drive from The Villages. 1-352-414-7865. (American) (Wine Bar) [L/D] Opened mid-April, 2021. Open 4-11 PM weekdays and from 11 AM on Friday, Saturday and Sunday. Located off the lobby of the new World Equestrian Center Hotel - Ocala, just north of SR 40 and 2 miles west of I-75 Exit #352. It offers pub fare and more in a gastro lounge of the new 248 room luxury hotel. Decorated like an Irish Pub in browns, green and gold. It has an outdoor patio with a fireplace. Shareables like French Fries, a Soft Pretzel, Candied Bacon & Cashews, Hush Puppies, Buffalo Smoked Chicken Dip, Jerk Chicken Wings, Roasted Garlic Hummus, Lobster Corn Dogs and an Artisan Cheese Plate can be found to start your adventure. Various Flatbreads are on the menu here. Ahi Tuna Poke, Maki (Ahi) Roll and Floribbean or California Roll are on the Raw List. Sandwiches like a BLT, Fried Chicken, Pork Belly Sliders, Croque Monsieur, Chicken Quesadilla, YP Beef Burger, Cowboy Burger and a Shrimp Po' Boy can be had here. For entrées they have Fish 'n Chips, Cast Iron Steak, Roasted Jerk Chicken and the Braised Beef Short Ribs which top out the dinner offerings. Various Salads can also be ordered. For desserts find Beignets, Butterscotch Pudding, S'Mores and Butter Cake. Emma's Patisserie is next door too. Full bar with Beer, Wine and Cocktails available, especially Whiskeys. Specialty Cocktails offered. Wine served per glass. Whiskeys sold by the shot. Walk in only, first come first served. Kitchen closes 1 hour before closing time. Larry Roberts of R+L Carriers, owner.

Older Review: (from Rich C. 9/21) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/22) Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Yummy House (Ocala), 3500 SW College Rd. (SR 200) on SW 35th Terr., Ocala, FL. 25.2 mile drive from The Villages. 1-352-237-6788. (Asian) [L/D] Soon to be known as the Chinese restaurant with the funny name. In Hong Kong, it's not so unusual to have a name that expressive. Located on SW 35th Terr. in Park Center Commons, toward Lowes, off SR 200, just east of I-75 Exit #350. Opened December, 2014. Hours are 11 AM to 9:00 PM daily, to 9:30 on weekends, but closed from 2:30 to 4:30 PM between meals. Their menu concentrates on Canton Provence style cooking from China, Hong Kong and even San Francisco. But you'll also find some Malaysian, Japanese and Singaporean creations too. Start with their award winning Salt and Pepper appetizers, like Pot Stickers, Chicken Wings, Calamari, Tofu, Shrimp, Oysters or even Scallops. They also have Japanese Style Octopus and of course, Crispy Egg Rolls too. Most appetizers can feed 2-4 people. For Soup, don't be surprised to see a dozen varieties from favorites like Egg Drop, Wonton and Hot & Sour, to more unusual ones, like Seaweed, Chicken Corn, Minced Beef, Crab Meat Tofu, Dried Scallop and Crab Meat Fish Maw Soup. Clay Pots are popular here like Chicken, Stuffed Tofu, Braised Grouper, Beef Stew, Frog with Bitter Melon and others. Also Sizzling (Goba) Platters like Chicken with Black Bean Sauce, Chicken Wings with Ginger Sauce, Pork Chops or Beef Strips with Black Pepper Sauce, Shrimp with Black Bean Sauce, Beef Short Ribs with Asparagus and Pan Style Tofu, Clams or Pork Ribs are on the long menu too. About 20 Beef entrées are offered from Hong Kong Style Beef with Eggs, Beef with Broccoli, Spicy Hunan Beef, Black Pepper or Mongolian Beef, Beef with Oyster Sauce, Honey Pepper Short Ribs to Beef Short Ribs with Spicy XO Sauce. Chicken dishes like Orange, Sweet & Sour, Curry, Garlic, Sesame, Kung Po, Szechuan, Almond or Cashew Chicken are just a few of the poultry creations. Black Pepper, Sweet & Sour, Curry, Orange Sauce, Szechuan and Mandarin Pork Chop dishes are just a few of the Pork creations. You can also find such items as Honey BBQ Pork and BBQ Spare Ribs, also. For the adventuresome, try Tripe with Chinese Pickles, Frog Legs in Wine, Half or Whole Hong Kong Steamed Chicken, Hong Kong Roast Duck, Crispy Honey Glazed Chicken, Braised Sea Cucumber, Conch with XO Sauce, Mushroom with Abalone, or even Jelly Fish Salad, to perk your curiosity a little. No less than 36 Rice based or Noodle based dishes are available too, like familiar Lo Main or Chow Fun. Plus another dozen Vegetarian dishes are available too. If that's not enough, they offer a Dim Sum menu before 2:30 PM daily, in addition to the regular menu. Those "Asian Tapas" are popular. It's easy to get carried away with items like Steamed Beef Meatballs, Crabmeat Dumplings, Stuffed Eggplant, Pork Puff and Glazed BBQ Pork to name a few of the dozens offered. Licensed for beer and wine. Full linen service. Reservations for 5 or more accepted and advised for dinner. Open Christmas Day to 9 PM. Gartuity added to parties of 6 or more. This is a small chain of 6 locations in Florida, headquartered in Tampa, with other locations in Sarasota and Gainesville (7605 W. Newberry Rd.). Voted best Chinese Restaurant in Tampa Bay 2010 through 2013 and in the Top 50 overall. John Zhao and Tommy Tang of Toishan, China, founders; Jinbiao Cai and Jiahua Tang, owners.

Older Review: (from Rich C. 12/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Julia R. 1/15) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Bill R. 2/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 2/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 5/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rochelle B. 7/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 8/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Nanci C. 8/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yuri O. 10/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 10/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 10/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Frank K. 8/16) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from John P. 7/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 1/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Stu R. 3/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 3/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 9/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Lori S. 5/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 1/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank O. 5/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 10/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 4/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 4/22) =4 S=5 V=3 Total=12 out of 15. Return=No.

Review: (from Jan T. 7/23) Our first Gourmet Club Team get together for this quarter. Had reservations and were seated immediately upon arrival. Our servers Jordyn and Heydi took good care of us. Loved the round table with the Lazy Susan. I had the Walnut Shrimp ($18). My husband had the Seafood Udon Noodle Soup ($15). Chinese Tea $(2.50 each). Everything was tasty and enjoyable. Our bill before t&t was $38. For larger parties, we were 7 people, they automatically add 18% tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee O. 4/24) This restaurant never disappoints us. My husband always has the Beef Chow Fun and I always get the Orange Chicken. Shared the Chicken Corn Chowder Soup (enough for 4-6 people!) Excellent food. Excellent service. They always recognize us and say "Welcome Back" and "Thanks for coming to see us". So naturally we feel loyal to them. This restaurant is always a favorite!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Zella's Pizzeria (and Italian Restaurant), 9360 US Hwy. 441, Suite #5, Ocala, FL. 13.2 mile drive from The Villages. 1-352-203-4955. (Italian) (Pizza) [L/D] Open since June, 2022. Located on S. Pine Ave. (US 301), just north of Belleview, in the Frontier Plaza, just north of SE 95th St. and south of the Santos Area. Open 11 AM to 10 PM daily, except closed Sunday and Monday. Neighborhood Pizza Joint serving Pizza and Italian dishes. Appetizers include Garlic Bread, Mozzarella Sticks, Fried Ravioli or Mushrooms, Chicken Tenders, Onion Rings and Arancini. Pepperoni Rolls, Strombolis and Calzones are offered too. Pizzas run Medium or Large and toppings are extra. like a Medium Meat-Lovers Pizza. Chicken Wings are popular. Lunch time "Drink and a Pizza Slice" is offered. Hot Subs like Meatball, Eggplant and Chicken Parm. Pasta dishes include Spaghetti, Penne, Stuffed Shells, Ravioli and others. Desserts include Tiramisu, NY Cheesecake and Cannolis. No bar. Scott Barwick, owner.

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