The Villages Gourmet Club Restaurant Reviews Page 1

This is a service of The Villages Gourmet Club containing unbiased ratings by club members without any advertisements since 2006. Our purpose is to promote and celebrate good food and exceptional service at reasonable and fair prices. The prices stated in the description were accurate when the restaurant was added to the site; hyper-inflation has now caused them to be outdated, unfortunately. We now have relative meal cost denoted by to for each establishment. To read 2006-2024 reviews, position your cursor over "Older Review". Reload/Refresh the page or relaunch your browser if the older review box misbehaves. Now you can search our entire database, just click the Search Our Database button at the bottom of this window. Those restaurants participating in the The Villages Charter School $15 Buffalo Discount Card, which runs August 1st to July 31st each year and available at the The Villages Charter School, are shown with a symbol. Discounts vary; restrictions apply. Those restaurants participating in the The Wildwood Middle School $10 Discount Card, which runs January 1st to December 31st each year and available at the Wildwood Ace Hardware or Willie Jewell's, are shown with a symbol. Discounts vary; restrictions apply. Those offering discounts to AARP members are shown with an symbol. Show your AARP membership card. Videos giving more particulars about the establishment are linked with a symbol. Just click on the symbol. Establishments with free WiFi are indicated with a sign. Establishments that include Calorie Count for each item on their menu are noted with the symbol. And restaurants that offer a Gluten Free Menu are indicated with a sign. We also keep a list of restaurants in The Villages that have closed, disappeared or changed owners or names: HERE. Only Club Members may submit a review. Where restaurants have been reviewed at least twice, their average rating is indicated by our STAR SYSTEM (for Quality, Service and Value totals), ranging from:

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4 Rivers Smokehouse (Middleton), 7679 Middleton Dr., Middleton, FL. 1-352-707-8544. (Barbecue) [L/D] Opened September 29, 2025. Located in the new community called Middleton. This is one of the first dining spots in this area with a 4,725 sq. ft. location in the Lenhoff Bldg. on Middleton Dr. Open 11 AM to 9 PM daily. Closes at 7 PM on Sundays. Classic dinners include 3 sides and biscuits with each meal. One of the few places that serves St. Louis Style Rib Dinner (½ Rack and Full Rack). Also on the dinner list is Signature Angus Brisket, Southern Pulled or Sliced Pork, Smokehouse Turkey, Prime Rib, ½ or Whole Smoked Chicken or Texas Sausage. Lighter meals are also offered like ½ Rack of St. Louis Ribs with just 2 sides is available. Sandwiches are also on the menu including 2 sides. French baguettes make them different. Custom offings like "Burnt End" and "Messy Pig" are also featured. Signature sauces are their specialty. 15 side dishes to choose from. You can also find Smoked Chicken Wings and Smoked Jalapeños, as well as BBQ Quesadillas. Desserts like Banana Dream Pudding and Chocolate Awesomeness defy the full stomach. Ample outdoor seating provided. Full bar at this location. No Happy Hour, no Daily Specials. Other locations, about 15 in Florida, include Winter Park and Gainesville. Corporate owned.

Review: (from Dennis C. 9/25) Open one day, I thought it would be packed at 5 PM but there were more employees in the place than patrons. What happened? The entrance is confusing: go to the counter to order your food first, or into the dining area? There is no hostess stand. Instead, I found my way to the bar. I'll sit there and chat. One of the few 4 Rivers with a bar. "G" greeted me. No full name on his tag, just "G". Found out he is a trainer from Orlando. 6 people at the bar, 3 bartenders. I ordered a simple Bourbon Manhattan on the Rocks. "I'll see what I can do!" he replied. Odd response! A few minutes later he returns and says "See how you like that. If not, I'll make you another." What a strage introduction that is! My Manhattan tasted like a Lemondrop Martini on ice. It had a Lemon Skin Peel AND a whole Lemon Slice on the rocks. Color was pale yellow. No Stemmed Cherry. When he returned, I asked: "How much Vermouth did you put in here?" He returned with the Vermouth bottle and added a shot to my glass. That made it look better but the Lemons overwhelmed the drink. I am not a complainer, so on to the food. I ordered a half Rack of Ribs with Mac and Cheese and Cole Slaw. It arrived very promptly. The runner asked me: "Do you need anything else?" I replied: "Utensils would be very helpful". "Oh you have no utensils? - Just a minute". When she returned with a paper slip containing a knife and a bent fork, she asked again: "Do you need anything else?". I replied, "I probably need napkins too". "Oh you have no napkins? - Just a minute". The other people at the bar were amused and passed me down the dispenser of popup brown paper napkins. Can't imagine servers not knowing that people need utensils and napkins as basic "food service". But, it is their second day on the job, I guess and they are happy people - a good sign. I am not a complainer, so on to the eating part. The food is served on a paper-lined aluminum tray. Must say the Mac and Cheese and Slaw in paper cups was the highlight of the meal. The Half Rack portion was large. Each Rib cut precisely straight with a sharp knife or saw. Plenty of meat on the bones but much fat too. The meat was chewy - slightly undercooked. The sauce was not BBQ Sauce but a Citrus Glaze that tasted odd. The Ribs were very salty too. No comparison to say, Oakwood Smokehouse. There was no BBQ Sauce on the bar. Was not enjoying these, even though I was hungry. By the time there were two Ribs left to eat, I had enough punishment. The "Dinner Roll" was small and no Butter. I thought 4 Rivers was a popular premium smokehouse. Skip dessert (had eyes on a Brownie), just give me the bill for my $9 Cocktail and $20 Ribs. Nicole helped me with their new fangled POS card reader. Even that was confusing. A big over-weight manager roamed the dining area but didn't check on customers. Some runners couldn't find their tables. Couple at the bar waiting for take home got someone else's order and they had to back out payments. The correct person waiting, got that cold food eventually. Sad to say, this did not meet my hopes or expectations at all.
Q=1 S=2 V=3 Total=6 out of 15. Return=No.

Review: (from Larry H. 1/26) This was our first time at this restraunt and was unsure as to how to order. We asked one of the servers and he said that you order at the kiosk near the entrance. They have handheld menus to look at and also large menu boards behind the attendant. You pick out the items that you want, pay for it and then find a vacant table either inside or out. After a short time the server brings out the meal and silverware on a metal tray. It is really fast. Outstanding food prepared perfectly here. I had the Elk Steaks, others in our party of 4 had the Sea Bass special. I ordered a "Messy Pig" Mac & Cheese and a Pepsi for $14.57. The Sandwich has two types of meat, Cole Slaw, Pickles and Jalopeños on it. My wife had a Brisket Sandwich "lean" with French Fries and a Pepsi for $15.77. Both meals were very tasty. The Sandwiches are very big and a knife and fork are required. Our dining partners had orders of Tacos and a Chicken Sandwich. They said that both were delicious.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Stuart S. 2/26) An order at the counter establishment. I ordered a 2 Meat Combo with Pulled Pork and Special Brisket. I ordered French Fries, but they were out and were offering a “Cheesy Potato”. The Pulled Pork was tasteless and they offered only 2 types of Sauce. The Special Brisket generated an up charge. With the plate of Meats and Potato came Coleslaw and a “mini” Roll. The bill came to $26 with tax and tip, no alcoholic beverage, just a Diet Soft Drink.
Q=2 S=4 V=2 Total=8 out of 15. Return=No.

Review: (from Sue M. 5/26) One in our party suggested the Brisket Taco. My husband and myself ordered it. It was very good and the meat was tender. The sides were Mac 'N Cheese and Baked Beans. I ordered a Wine and he had a Beer. It is casual dinning, but tasty. Total was $58.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

24 Middleton, 7651 Middleton Drive, Middleton, FL. 1-352-461-1567. (American) (Cafe) [L/D] Opened on October 30, 2025. It's a neighborhood bistro on the main street in Middleton. Hours are 11 AM - 3 PM daily for lunch, then 4 PM - 9 PM daily for dinner but closes at 10 PM on weekends. Named after the address in Sidcup, England where the owner's ancestors once lived. A family friendly atmosphere here. It offers items like Seafood, Steaks and even Short Ribs, plus Mediterranean dishes with a French accent. Some British, Spanish and Italian items dot the menu. Featured items include Lamb Kofta, Beef Filet, Half Chicken, Steak Frites, Short Rib Ragu and Mushroom Risotto. From the water you can find Seafood Pasta, Grilled Shrimp or Branzino and Fish du Jour. Beet, Wedge, Fattoush, Roasted Pumpkin or Burrata Salads make good dishes for lunch along with French Onion Soup. You can also try their appetizers or small bites like Beef Tartare, Grilled Octo, Oysters, Mussels, Roasted Olives, Pomme Paillasson [Grated Potatoes] & Caviar, Arancini [Rice] Balls and Ceviche. Plus a "24 Burger" is a simple pick. Desserts, if you have room, include Olive Oil Cake (Popeye's Favorite), Peach Fig Cobbler and Cheesecake Gabriella (God is my strength). Lunch items might include a Chicken Pesto or Margarita Flatbread, a Burrata Melt or a Lamb or Chicken Pita. Outdoor seating available. 8 Draft Beers offered. Full bar with Craft Cocktails, like a Miami Sunrise and a Wine List, with Wines by the bottle ranging $32-350/btl. Happy Hour 3-5 PM daily. Phone or online reservations via Toast recommended in season. Brianna Santiago (daughter of well-known Chef Louis Santiago), executive chef; Taylor Eberlein, hospitality manager; John Wilkinson, general manager; Jordan McDonough and Jonathan Tubby (JT), owners here and at Edna's On The Green.

Review: (from Sandy C. 2/26) When we walked up to the restaurant the outside bar area was super noisy and the people were very loud. The inside of the restaurant was decorated nicely but because of the ceiling was metal, it was hard to have a conversation between the 4 of us. Two of us had an Old Fashioned, one was smoked and one was regular. They were good, not great. Our entrées consisted of a Half Chicken dinner, Seafood Pasta, Steak Frites and a Grilled Branzino. Again, we agreed the food was good, not great! Although I will say the Branzino was the best of the 4 choices. The menu was diverse with some good choices. We would return, but I would not hurry back and would choose to sit at the inside bar.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Michael G. 2/26) First time here and enjoyed the décor and atmosphere. Erik W. was our server and he was very helpful with recommendations and very knowledgeable and attentive. Our cocktails were one Smoked Old Fashion and a Gin Tonica. Both were served cold and were very tasty. My wife had the Half Chicken with Potatoes ($28) which was recommended and was delicious. I had the Burger and Fries ($20) which was delicious also. Our friends had the exact same thing and enjoyed their meal also. The bill was $96 for 2 which included 3 cocktails.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Max C. 5/26) If you enjoy loud music while dining, you’ll like it here. With the music turned down it was still overwhelming. Before ordering the Short Rib Pasta, I asked about the Sauce and was told it was a light Tomato Sauce. It was not, it was a Meat Sauce, no Tomatoes. The first round of Wine, by the glass was un-drinkable, it was replaced by a full bottle. With 1 appetizer, 2 drinks, 2 meals our total was $108 before tip. This was our second and last visit. 24M needs to decide if it wants to be a restaurant with a nice menu or a bar.
Q=3 S=3 V=1 Total=7 out of 15. Return=No.

Review: (from Stefano M. 5/26) Cindy R. was our server. She was very accommodating and efficient. We had the Whipped Feta Appetizer, the Roasted Pumpkin Salad, the Burrata and special Fries Poutine. We had a bottle of Primitivo, after trying their house Pinot Noir, which was terrible. They took it back at no charge. Total bill was $84.53. Great atmosphere and décor.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Amerikanós Grille, 998 Del Mar Drive, The Villages, FL. 1-352-633-8027. (Greek) (Middle Eastern) [L/D] Located where Athens - New York Restaurant did business opposite Spanish Springs Town Square. Renovated and restyled in contemporary décor with two-toned silver banquettes and a fresh, clean look. Opened August 22, 2016 as this Greek restaurant. Open 11 AM to 9 PM daily. Bar open to 10 PM on Friday and Saturday. The name "Αμερικανός" means "American" in Greek, chosen over others that were considered. A mix of Greek, Middle Eastern and American food choices here. Appetizers include Hummus with Pita Bread, Falafel, Crispy Potato Skins, Fried Mac 'n Cheese Balls, Fried Calamari and Chicken Wings. Their specialties include a Fish and Chips Basket, Gyro Platter, Chicken or Steak Kebobs and a 9 oz. Churrasco Steak. Each come with two sides. On the lighter side, Pita items, served with Fries, include a Falaffel, Chicken, Gyro or Steak Pita. They also feature large Potatoes stuffed with Cheese and Bacon, Broccoli and Cheddar, Chicken or Steak. Four types of Burgers, served with Fries, are offered like the Cheddar and Coleslaw, Blackened with Sriracha Ketchup, Bacon Cheeseburger or with Sun Dried Tomato and Feta. American style Sandwiches, served with Fries, include a Chicken BLT, Chicken Parmesan, Philly Cheese Steak and a Rueben. Salads are Falafel, Greek or Chicken Salad. For dessert you can find NY Cheesecake, Chocolate Peanut Butter Pie or traditional Greek Baklava. Kids menu available. Full bar here with cocktails like a Mediterranean Bloody Mary and Cucumber Cooler Mojito are featured. Six or more Draft Beers on tap and a California Wine List available too. Outdoor seating around the outside bar. Smoking is permitted at the outside bar. Leah Kirby, general manager, now new owner with Freddy Flores of Ocala, chef since 2023.

Older Review: (from Colene M. 9/16) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Coleen C. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 5/17) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 9/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 10/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/23) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

(The) Anglers Club, 1020 Canal St., The Villages, FL. 1-352-753-6734. (Continental) (Private) [L/D] This is a Members-Only Club. Located above redsauce at Lake Sumter Landing. The entrance is at the top of the stairs from the rear parking lot. Open for lunch on Sunday, Wednesday and Friday 11 AM to 3 PM. Open for dinner daily from 4 to 9 PM most days, but to 9:30 PM on weekends, to only 8 PM on Sunday, but closed all day Monday. No lunch on Tuesday, Thursday or Saturday. The décor is mountain log cabin throughout, squeaky screen doors here and there, with a large stone fireplace as the focal point. Fine dining of world class cuisine with matching elevated personal service. Once the Morse family and executive dining room (and hangout) since September, 2004, this private club is now open for limited memberships to individuals and local businesses. Membership is by referral or detailed application. Admittance is for members and their guests only. Tastings, holiday parties and special events held throughout the year. Dress code required. Full linen service for dinner. Some dishes prepared table-side for added showmanship. Menu changes seasonally. For lunch they might have starters like a Bison & Burrata Flatbread, Coconut Curry Mussels, Massachusetts Oysters (Raw, Broiled or Rockefeller, by the half or full dozen), plus Escargot. Light "handhelds" might include the Angler's Burger, Korean BBQ Pork Tacos, a Poached Lobster Roll, Ham & Brie Melt or Crispy Maple Chicken Sandwich. For Soups, a Seafood Bisque competes with the Soup du Jour. Large Salads are popular and you might find a BLT Wedge, Caesar, Cobb or Beet & Burrata. You can add Chicken, Salmon, Beef or Prawns to those. For luncheon main courses, Slow Braised Short Ribs are popular, as are Fish 'n Chips, Bison Ribeye Dip, Mojo Chicken, French Cut Pork Chop or Bourbon Glazed Faroe Salmon Filet. At dinner they add items like an 8 oz. Center Cut Filet, 14 oz. Delmonico Steak, 14 oz. Kansas City Strip, 10 oz Bison Filet, Elk Tenderloin, French Cut Pork Chop, Maple Glazed Duck and even a Venison Loin to the choices. An 8 oz. Wagyu Filet is prominently featured for the land side dishes. Not deluxe enough? Sauces, Prawns and even a Lobster Tail can keep your entrée company on the plate. Other, more comfortable meals, like Sweet Corn and Mushroom Risotto and Cornish Game Hen are avaialble too. Of course, the Faroe Salmon Filet, Prosciutto Wrapped Grouper, Blackend Scallop Gnocchi, Lobster and Prawn Pappardelle or Twin Lobster Tails complete the swimming team side. Accompaniments like Smoked Gouda Mashed Potatoes, a Baker, Grilled Asparagus, Sautéed Spinach, Hericot Verts and the much adored Lobster Mac 'n Cheese, add to the a-la-carte bill. Desserts might include House Made Ice Cream, Salted Caramel Cheesecake, a Seasonal Crème Brûlée and the well known, "Death by Chocolate", surely ends the meal. Crafted cocktails from the friendly bar might include a Tropical Mojito, Ginger Pear Martini, Bellini, a Special Cosmo or the awakening Double Espresso Martini. Brand "calls" for Whiskeys, Gins, Scotches and Tequila/Mexcal can be rewarding. Craft and Florida Beers are listed here too. About two dozen Wines by the glass are served from a Coravin server, so a fresh selection is insured. By the bottle you'll find a dozen Whites and three dozen Reds, plus a few Sparkings too. They run $45 up to $600/btl. for the famous Opus One and up to $1,100/btl. for the Penfolds Grange Syraz from down under. Reservations by phone accepted during business hours. Occasional entertainment. Matthew Street, formerly of Havana Country Club, executive chef here; Omar Bueso, sous chef. Membership dues, plus $200 per month minimum charge for food and beverage. 22% standard gratuity added to every check. This private club is now run by David Suleiman, since August, 2022.

Older Review: (from Ellen H. 11/23) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Peggy R. 11/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from James D. 6/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Robert W. 1/26) We have been members since last year when I joined after a lengthy application process. We paid a one time lifetime $250 fee and have to have a meal and/or bar tab combined of $200/month minimum. However, if you bring guests, their seperate bills go towards your minimums. My first experience was a 5 Course Bourbon Paired Dinner for $175. One of best meals I ever had and needed a golf cart ride home! The rustic décor had an inviting and peaceful quiet presense. The courses were Foi Grai, a Shrimp dish, Lobster, a Rib Steak and a Mousse. All were paired with a Bourbons. Every dish was delicious and beautifully prepaired. The chef explained how he infused the Bourbon with each dish and the barkeep explained how she picked the Bourbons. The service was impecable. Meals range from around $44 for a Cornbread Encrusted Chicken (the most moist I ever had) to $70-100, plus Prime Steaks. We usually split a meal with a Wedge or Caesar Salad prepared table-side and the hugest Baked Potato loaded. The menu changes every 3 months and exotic cuts of Beef, Bison, Elk, Wagyu are often on the menu.
Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.

Review: (from James G. 2/26) Alison was our server. We started with the Seafood Bisque which was excellent with a nice presentation. Smoked Old Fashion was outstanding. My wife had the Pear Martini and an Appletini which were both excellent. Bread was very tasty and plentiful. For the main meal, I had the Filet with Parmesan Risotto. Both were outstanding. The chef easily substituted the Risotto for the Potato for me. My wife had the Blackened Snapper which was excellent with a Loaded Baked Potato with excellent Smoked Bacon Bits and quality Sour Cream. Both tasted great. Lemons and Limes were on the table without requesting them; nice touch. The Chocolate Cake and Peanut Butter Pie were unimpressive. I had the White Chocolate Peppermint Dessert Martini which was not very good (I tasted no mint). I would skip dessert in the future. The service was very good, but a bit underpar for a high end restaurant in that the server never brought a Martini I requested and we did need to ask for water on multiple occasions. Everything was a la carte and the prices were very high. I am from NY and often dine in NYC and I am accustomed to high prices but the prices did not warrant the food and service. Though it was the best meal we had in The Villages. They automatically add 22% gratuity; I don't believe automatic tips incentivize excellent service. Total was $404 after t&t.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Catherine T. 2/26) This was our first time here. I was surprised that there seemed to be no dress code. People were wearing jeans. The resturant décor was made to look like a cabin. You enter through a screen door. I ordered a Cranberry Spritzer, good but not worth $22 and had the 8 oz. Filet for $68. It was overcooked and came with some Potatoes, just OK. My husband had a Blue Moon and the 12 oz. Bison Ribeye for $76. He also had the Seafood Bisque. He felt his meal was excellent, other then the Ribeye was slightly overcooked. Death by Chocolate Cake was dry. Peanut Butter Pie was good. Our server was Alison. She was very pleasant. Seemed like it took a long time for food to come out and it did not look busy. Our total was $292 with tax and the 22% gratuity added. Overall, the meal was good, but very overpriced.
Q=4 S=3 V=1 Total=8 out of 15. Return=No.

Review: (from Sue M. 4/26) We had the Filet Mignon. We asked for medium-rare and received it well-done, dried out piece of meat. It was tough meat and had a strange taste. Since we were with others (members), instead of complaining, I took the entrée home. The next day, I tried again to eat it and even a steak knife couldn't cut the meat. The waitress stood by our table constantly and interrupted our conversation several times. My husband and I ordered Soup and there was about a quarter cup of Soup in our dish. The restaurant tried to make the décor similar to a hunting lodge with a deer head over the fireplace. Very inappropriate for Florida. I had a glass of Wine and husband had 2 Beers. The total was $300+. That was very excessive for such a poor dinner. Never going back.
Q=1 S=1 V=1 Total=3 out of 15. Return=No.

Another Broken Egg Café (Brownwood), 3713 Meggison Rd., The Villages, FL. 1-352-775-1942. (Breakfast) (Cafe) [B/L] Opened here May 8, 2023. Located next to Cody's Original Roadhouse, diagonally across from Gator's Dockside in Brownwood Paddock Square. Open 7 AM to 2 PM daily. This 3,700 sq. ft. new build features breakfast and lunch items, like Pancakes, Waffles, French Toast, Omelettes, Shrimp 'n Grits, Chicken & Waffles, Sandwiches, Burgers, Salads and other light food. Regional flavors enhance traditional American food. Same menu all day. They are noted for innovative dishes like Lobster & Brie Omelette, Crab Cake Cavallo and lots of things with BACON! There are more healthy items too, like Skinny Omelettes. Full bar licensed here where Vegetable Laden Bloody Marys and Citrus Dressed Mimosas are spotlighted. This is a franchise/corporate chain of about 75 locations in 14 states, mostly in the southeast, (20 are in Florida already). Started in 1996 in Old Mandeville, LA., they are now headquartered in Orlando, FL. The first location was called Broken Egg and the second was called Another Broken Egg. The name stuck. Mike Brown, general manager here. Chris Artinian, Paul Macaluso and Jeri Snyder, corporate executives, owners here and some of the other locations in Florida.

Older Review: (from Walter P. 5/23) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 1/25) Very crowded and noisy at Noon on Saturday. She had a Carmel Cold Brew ($6), that she loved. Also Lemon Mascarpone Pancakes with 2 Eggs (over medium) and 2 Chicken Sausages ($15). And I had the Duo Special of ½ Chicken Salad Sandwich and a cup of Chicken Tortilla Soup ($11). That was a bargain but I didn't like the Soup that much. The Pancakes were huge and I helped her finish them. Her Eggs were undercooked. Kitchen was slow. Danielle was OK. Total before t&t was $32. We'll come back when it's not busy.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Applebee's Neighborhood Grill & Bar (The Villages), 1009 Bichara Blvd., The Villages, FL. 1-352-753-0000. (American) (Sports Bar) [L/D] Open 11 AM 'til 2 AM every day. Popular American fare with a new menu created by Tyler Florence. Killer Apps (appetizers) on the menu. Apple Walnut or Santa Fe Chicken Salad, Shrimp & Parmesan Sirloin and Southwest Steak Skillet as well as Fiesta Lime Chicken and Honey BBQ Baby Back Ribs are featured on the menu. Rollups, sandwiches and burgers also available. Weight Watcher® items for those followers; if not, save room for the Blue Ribbon Brownie. Small Dessert Shooters are also available. Full bar and specialty drinks on the mini table menu. 2 for 1 on house drinks all day. Seniors (60+) get 15% off with their Golden Apple Card. Free dessert on your birthday for E-Club members. This location now designated Club Applebee's, with half priced appetizers, 2 for 1 drink specials and other activities like Karaoke, Monday Madness, Girls Night Out and Full Moon Parties held after 10 PM nightly. Gluten free information available on their website. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Open on Thanksgiving Day. One of a large nationwide chain based in Overland Park, KS., but now owned by IHOP Corp. Rich Lucy, manager.

Older Review: (from Dennis C. 2/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/09) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Howard H. 7/09) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/09) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 9/12) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Colene M. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Harry M. 1/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 9/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 6/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 8/18) Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Bob M. 8/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 12/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Ay! Jalisco (The Villages), 1152 Main St., The Villages, FL. 1-352-259-6582. (Mexican) [L/D] Pronounced "Hi-lees-ko". Open daily from 11 AM to 10 PM. Opened for business November 7, 2009. Formerly occupied by Nature's Table and The Main Street Bistro, this new Mexican cantina offers south of the border fare in cutely painted wood booths as well as outdoor seating. Menu items will include Steak, Seafood, Pork and Chicken. Also Fajitas, Burritos, Carne Adoba, Tacos, Enchiladas, Burritos, Chile Verde, Chile Rellenos and Chimichangas are some of the other offerings. Early Bird Specials $6-7 each. Named after one of the 31 Mexican states on the Pacific central coast near Guadalajara which is the center of the Mexican Tequila industry and also a 1941 movie, "¡Ay Jalisco, no te rajes!". Full bar featuring Margaritas. Seven other locations include Clermont, Sabastian, Vero Beach. Gloria Huitron and Pedro Nevarez, owners.

Older Review: (from Fred H. 11/09) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Laurie M. 11/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 11/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard D. 12/09) Q=3 S=2 V=3 Total=8 out of 15. Return=No.
Older Review: (from Paula M. 12/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 1/10) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 8/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 9/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 8/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 3/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dottie K. 12/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 7/15) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Dan K. 6/16) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 1/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dottie K. 6/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 3/22) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Colene M. 9/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 10/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Harry M. 1/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 7/24) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

(The) Back Porch (Mulberry), 8761 SE 165th Mulberry Lane, The Villages, FL. 1-352-268-2334. (American) (Sports Bar) [L/D] Opened early April, 2022. Located in the Mulberry Grove Shopping Plaza where Cody's Original Roadhouse did business until mid-2020. Hours are 11:30 AM to 8 PM daily. "Eat Well - Live Happy" greets you. It's an American style restaurant and sports bar. Sports fans are welcomed to the new venue as it caters to the cheering team supporters. The emphasis is on spiced-up pub food. You will find appetizers like Wings, Pot Stickers, Meatballs, Beef Sliders, Potato Boats, Spinach and Artichoke Dip, Chicken Tenders, Peel and Eat Shrimp, Pretzel Poppers, Chicken Lettuce Wraps, Mussels and others. 10 Wings will feed your crowd. Sandwiches are offered like a Club, Cuban, Fried Chicken, Grouper, Pulled Pork, Melts, French Dip and Chicken or Shrimp Quesadillas are on the menu. Burgers will be popular with a few variations, including Turkey or Pizza Burger, depending on your own creative skills. They serve Salads like Cobb, Wedge, Caesar, Chicken and Greens and a Greek Salad too. Main meals include 3 Tacos, Fish 'n Chips, Shrimp 'n Grits, Pan Roasted Chicken, Pan Fried Walleye, Gnocchi & Crawfish, Breaded Pork Chop, Pork Shank, Blackened Salmon, Flank Steak, Short Ribs, and 6 or 8 oz. Grilled Filet. They have Smoker Meats too, like Pulled Chicken, Pulled Pork, Polish Sausage, Smoked Brisket, BBQ Ribs or a Combo of 3. They come with sides. Desserts include Bread Pudding, Cotton Cake, Apple Crumble and Chocolate Espresso Mousse (all $7-9 each). Sunday Brunch may be offered which include Design-Your-Own Omelette, French Toast, Chicken & Biscuits, and other items. Full large bar with a selection of a dozen drafts, some local crafts. Specialty drinks and Martinis available. Wines by the bottle for Whites and for Reds too. P-J Champagne offered. Wine by the glass available. Happy Hour offered. Kids menu available. TVs are everywhere with the major games tuned-in, day or night. Occasional entertainment. Outdoor seating available. Open for Thanksgiving with reservations and walk-ins. The original location is in Longwood, since 2019. Roland Rutjens, of The Villages, General Manager; Philippe Villain of Windermere and Kevin O'Donnell of Maitland, owners. They recently purchased and run Russell's On Lake Ivanhoe (see that listing) and Big Fin Seafood Kitchen (see that listing) in Orlando.

Older Review: (from Rich C. 4/22) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Joanne K. 4/22) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 7/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 2/23) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 7/23) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 3/24) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 1/26) We were seated immediately upon entering. I asked for a warm area as it was cold outside. Our server, Ravyn S., was very friendly and professional. She asked what we wanted to drink and I said a Diet Coke (didn't charge me for this) for myself and an Unsweetened Iced Tea ($3.50) for my husband. My husband ordered the Reuben Sandwich with Fries ($16) and I ordered the Steak Quesadilla ($16) for lunch. The Quesadilla came with Onion and Peppers along with the Steak and Cheese. Separate was the Salsa and Sour Cream. It was really good. My husband said his Reuben was really good too. Our bill came to $35.50 before t&t.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Bamboo Bistro, 700 US 27/441, The Villages, FL. 1-352-750-9998. (Asian) [L/D] Opening date was October 10, 2010. Open 11 AM to 9 PM, or later, daily. From 12 noon on Sunday. This restaurant is located where The Villages SKY and Dee Dee's Doghouse once operated, in the Rolling Acres Plaza. It offers similar food to SKY, with many Asian styles represented plus popular noodle dishes and a sushi bar. The varied menu boasts Appetizers like Crab Rangoon, Crispy Spring Rolls, Steamed Shrimp Dumpling, Fried Calamari, Pan Fried Gyoza, Steamed Clam Bucket, Honey Sesame Drumsticks and Hoisin BBQ Ribs. Others include Summer Rolls, Salmon Tartar, Seaweed Salad, Tuna Avocado Salad and Spinach Garden Salad. A variety of Tempura items like Katsu Mahi Mahi, Chicken or Pork or Seafood Platter are also offered. From the wok, they offer six sauces of Garlic, Kung Pao or Curry Basil spicy ones; to Szechwan Black Bean, Candied Orange or Moo Goo Gai Pan milder sauces. The main wok ingredient is your choice of either Tofu, Chicken, Beef or Shrimp. Familiar items like spicy General Tao's Chicken, Mongolian Beef, Egg Foo Young, Peking Duck, Roast Duck, Sake Glazed Salmon, Coconut Shrimp or even Chilean Sea Bass with Black Bean Sauce are also featured. Various Noodle Soups like Pho or Udon and a few Noodle Dishes like Pad Thai can also be found on the large menu. Large Rice Dishes are also available, as are Sushi selections. Now offering Dim Sum for lunch. Plum and house wines plus a few other select choices and domestic and imported beers are also offered. Coupons appear in Thursday's Daily Sun. Reservations accepted. 18% gratuity added for parties of 6 or more. Outdoor seating available. Closed on Thanksgivings but open on Christmas and New Years Day. Liang Wu is chef; Amy Li, manager and Zhu Chen and Jian Daniels, owners.

Older Review: (from Roberta M. 10/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/10) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Paula M. 10/10) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Dan K. 11/10) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/10) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Mike S. 1/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard B. 3/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ira F. 12/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 6/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann S. 2/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 7/15) Q=2 S=4 V=3 Total=9 out of 15. Return=No.
Older Review: (from Ann H. 11/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 11/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard D. 12/15) Q=4 S=1 V=1 Total=6 out of 15. Return=No.
Older Review: (from Yori O. 6/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Andrea Z. 7/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 7/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Kerri C. 4/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 11/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 2/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 11/22) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Review: (from Kathleen B. 2/26) Our server's name was Samantha. She was very patient with us in explaining each dish. She took the time to answer all our many questions. From the outside it looks like a take out Chinese restaurant. But I was pleasantly surprised that the other section of the restaurant was very attractive, clean, and very pleasant to be in. We had the special for $28. My entrée was Shrimp with Snow Peas. I ordered Brown Rice on the side which was an extra cost. I would order it again for it was delicious. My husband's entrée was Fried Shrimp with a side order of Jasmine Rice which also cost extra. Plus Unsweetened Iced Tea. Everyone in our party liked their entrées except one who would not order the Tempera again.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Barons Creek Vineyards (The Villages), 1171 Main St., The Villages, FL. (Wine Bar) [L/D] Opened May 15, 2026. Occupying the space that once was Corkscrew Winery in Spanish Springs, "BC" offers their own brand of wine from Fredericksburg, TX., plus items like Flat Bread Pizzas, Hummus Plates, Bruschetta Bites, Charcuterie Boards and Chocolates. 26 Wines are offered here from vines in Texas, California, Washington and Spain. A Tasting Flight is $25 pp. Occasional entertainment, plus weekly and annual events. No Happy Hour. Call Ahead for groups of 6 or more. A service fee is added to the bill. Other Tasting Room locations are in Texas, Colorado and Ocala (see that listing). Julia Wade, general manager here. Corporate owned with a partnership of Jason Wade of Vero Beach.

Older Review: (from Howard H. 12/08) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from William M. 12/10) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Older Review: (from Bruce W. 1/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 2/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/18) Q=2 S=3 V=3 Total=8 out of 15. Return=No.

Bella Vita Italian Steakhouse, 1101 Main St., The Villages, FL. 1-352-775-2353. (Italian) (Steakhouse) [L/D] Officially opened January 8, 2024. Located where Augustine's, Tosca Ristorante Italiano, Bourbon Street Restaurant and Music Hall, Luigino's Restaurant, Demshar's Restaurant and finally back to Augustine's 1812 House, all did business over the years. The name means "Beautiful Life" or, more commonly, "Good Life". It's an upscale venue seating 200 inside, accented by the colors teal and tan with full linen service. Hours are 11 AM to 9 PM daily, but to 10 PM weekends. The menu offers antipasti items like Stuffed Mushrooms or Peppers, PEI Mussels, Sicilian Calamari, Meatballs, Pasta Fagioli and Ciambotta Stew. Three Bruschettas are offered too. Rocket Salad, Caesar Salad and an Iceberg/Romaine House Salad begin the courses. Three distinct Pasta dishes include Linguine with Clam Sauce, Tutto Mare and Pasta Milano. They have classics like Lasagna, Manicotti and Bolognaise Rustica. You can also design your own Pasta dish with sauces like Parmesan, Marsala, Picata or Alfredo, then add Chicken, Shrimp or Veal to the noodles. Featured main dishes are Chicken Giovanni, Osso Bucco, Salmon Florentine, Lamb Shank and even Swordfish. For Steaks you may be attracted to NY Strip, Ribeye or Filet with accompaniments and optional enhancements. Side dishes can be added too. For dessert they are noted for Tiramisu, Cannoli, Gelato and their signature Limoncello Cheesecake. A Lobster Night has Soups, Pasta and entrées made with Lobster. A lunch menu offers Handhelds, Focaccia and Salads. Full bar inside and outside with a piano lounge. Many Italian Wines are listed at $32-130/btl. plus many domestics by the glass. You can even order a Negroni here, Italy's signature cocktail. BYOB not permitted here. Reservations accepted. Open on Thanksgiving Day. Occasional entertainment. Outdoor seating is available. This is Fred Karimipour's 10th restaurant in The Villages. Michael Sebulski, culinary manager; Gina Burns, Matteo Florio and Peter Cunningham, restaurant managers; Rick Bryan, general manager; Brittany Driskell, culinary director; Fred Karimipour, Bill Kearns and Joe Nisbett, owners.

Older Review: (from Terri C. 1/24) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Ken J. 1/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 1/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Robin S. 1/24) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Shelley C. 1/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Neal P. 1/24) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Donna B. 3/24) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 3/24) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Larry H. 3/24) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Jan T. 4/24) Q=3 S=4 V=1 Total=8 out of 15. Return=Yes.
Older Review: (from David G. 4/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Greg L. 5/24) Q=3 S=4 V=2 Total=9 out of 15. Return=No.
Older Review: (from Jane G. 7/24) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Greg L. 8/24) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Greg L. 12/25) Went for the $12.99 Lunch Special. My wife had Soup and Salad and I had the Sausage/Mushroom Flatbread with a Side Caesar Salad. We thought the Caesar Dressing was a little too salty. My Pizza was good with nice chewy cheese. Soda and Tea were expensive as always at $4.25 each. Service was excellent and the ambiance is without a doubt one of the best in The Villages. Total bill before tip was $31. They have a Little Black Dress night on the last Sunday of the month in the bar area with piano music that looks like it would be very nice. I put it in my calendar and I recommend that you make reservations a few days in advance. Will definitely try it out next month.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 3/26) Hard to believe, it's our first time here. Opening day jitters are now gone. We asked for a table outside and were having our drinks when it started to rain, so we came inside and were seated promptly keeping Pita for our server. We had a Butterscotch Old Fashioned ($12) and a well Manhattan ($8). The special was Spaghetti with 3 Meatballs ($17) for him. Just average. I had the Antipasto Board ($17), which I loved. We split the Limoncello Cheesecake ($10). Pita was a lot of fun. Our total came to $64 before t&t. The bar was very busy. We'll be back.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Belle Glade Country Club, 446 Moyer Loop, The Villages, FL. 1-352-205-8208. (American) [L/D] Named after the "Sugar Cane City", just south of Lake Okeechobee, Florida. Located at the east end of Hillsborough Trail, on Moyer Loop, off Morse Blvd., south of CR 466A, about half way to CR 44. This Country Club restaurant opened October 20, 2014. Same layout as Evans Prairie Country Club but a different menu. Opens at 11 AM; closes at 9 PM, or 10 PM on weekends. An "Old Florida" experience. The offerings start with Lobster Bisque Soup, New England Style Clam Chowder or Vegetable Soup and Salads like Garden, Caesar or House. Various large Salads like Iceberg Wedge, Chicken Caesar, Walnut Creek, Strawberry & Avocado, Cobb, Sesame Chicken, Fajita Chicken Salad, Crispy Checken, Ahi Tuna and Steak House Salad are available for lunch or dinner. Appetizers (or lite meals) include Fried Pickles, Honey-Lime Shrimp, Chicken Strips, Steak Nachos, Thai Beef Lettuce Wraps, Chicken Wings, Little Necks Clams, Loaded Potato Wedges, Margherita Flatbread, Bruschetta with Crab and Tuna Wontons. They also offer four Wraps like Thai Steak, Chicken Caesar, Chicken BLT or Santa Fe Turkey. In the Pasta department you can find dishes like Tuscan Chicken, Shrimp & Scallop Arrabbiata, Linguine Beef Stir Fry, Rigatoni Salsicce, Pescatore, Steak Rigatoni and Lobster Ravioli. For dinner entrées they offer Southwest Chicken, Chicken Pot Pie, Chicken Royale, Lobster Pie, Portabella Steak Bercy, Beef Filet Mozzarella, Grilled Salmon Steak, Chicken or Mushroom Enchilada, Lamb Shank, Pan Seared Cobia, Mustard Crusted Salmon and a NY Strip Steak. For lighter appetites, hand-helds fill the bill, like Grilled Chicken Sandwich, Ham & Swiss, Honey Pecan Chicken Salad, Ranch Style Chicken, Turkey Bacon Melt, Rueben Cuban, Custom or Bistro Burger, California Club, Cobia Sandwich, and Ahi Tuna Tacos. For dessert you can find Chocolate Decadent Cake, Caramel or White Chocolate Raspberry Cheesecake and Peach Cobbler. Kids menu offered too. Outdoor seating. Full bar. Happy Hour prices in effect 11 AM to 5 PM daily. Wine list includes Round Hill Chardonnay, Clifford Bay Sauvignon Blanc, Houge Riesling, Edna Valley Cabernet Sauvignon, Columbia Valley Merlot, Mark West Pinot Noir, LaJoya Syrah and others. House wines available. Specialty drinks too, like a Dirty Shamrock. BYOB not permitted here. Frequent diner club available on their website. Reservations accepted. Open for Thanksgiving Day special dinner by reservation. 18% gratuity added for parties of 8 or more. Open for Thanksgiving by reservation. Closed Xmas. Occasional entertainment in season. Johanna Canfield, culinary manager; Jason Sofka, now culinary director of the restaurant group; Joseph Cruz, general manager; Jim Haghayegh operations director; Fred Karimipour, partner. Joe Nisbett of Orlando and Cindy Kearns of The Villages, owners here and at Evans Prairie and Bonifay Country Clubs.

Older Review: (from Rich C. 10/14) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Larry W. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry H. 1/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Nanci C. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 5/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 8/15) Q=2 S=1 V=2 Total=5 out of 15. Return=Yes.
Older Review: (from Jan T. 12/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 4/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 3/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Shirley F. 3/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 9/21) Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Older Review: (from Yori O. 9/21) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Bluefin Grill & Bar, 2738 Brownwood Blvd., The Villages, FL. 1-352-571-5344. (Seafood) (Steakhouse) [L/D] Officially opened September 17, 2018. On Brownwood Paddock Square, at the SE corner of Brownwood and Meggison, where the Bavarian Brewhaus did business until July, 2017. Before that it was called Las Tapas Spanish Tapas Bar Restaurant. Open daily at 11 AM. Menu changes to dinner at 3 PM. As their logo implies, they are primarily a seafood restaurant advertising "From Oysters Rockefeller to Maine Lobster". But, curiously, neither item is on their menu. Full linen service here. For appetizers they have Crispy Clam Strips, Conch Fritters, Jumbo Shrimp Cocktail, Fried Calamari, St. Louis Ribs, Thai Shrimp, P.E.I. Mussels and Coquille St. Jacques with Sherry Cream Sauce. Gumbo and Clam Chowder are their Soups. For seafood entrées they offer Fish & Chips, Baked Cod, Coconut Haddock, Scallops and Fettuccini, Red Rainbow Trout, Lump Crab Cakes, Salmon, Ahi Tuna, Pesto & Bacon Encrusted Cod, Seared Sea Scallops, Pescatore and Swordfish. Other entrées include Chicken Breast, 12 oz. Roasted Pork Chop, Twin Petite Filets, 12 oz. NY Strip and a Surf 'n Turf of Shrimp & Petite Filet. Most plates come with two sides and a sauce. Other sides add on and a Side Salads adds to the meal. For lighter appetites, Full Salads like Caprese, a Red Creek Vegetarian, Pesto Cobb Salad, Calamari Salad, Sesame Seared Ahi and Filet Salad give you your greens. Sandwich Plates come with Fries and range from Pesto Jack Chicken, to Tuna Melt, Fish Tacos, Wagyu Burger, Blackened Haddock and a Salmon Avocado BLT. For dessert they make Triple Chocolate Layer Cake, Bourbon Pecan Pie, Caramel Cheesecake and Vanilla Bean Crème Brûlée. Indoor/outdoor full bar and seating remain. Sizable Wine List. German, French, Italian, Kiwi and Californian wines are represented, like Cakebread Chardonnay. They also offer Martinis and Sangria. BYOB not permitted here. Entertainment planned. Reservations accepted by phone or online for up to 8 people. Open for Thanksgiving by reservation. Closed Xmas. Jason Sofka, culinary director of the restaurant group; John Laterza, chef, Peter Nguyen, culinary manager; Pat Kucinski, general manager; Douglas Brown, area director; Fred Karimipour, owner here, and at The Chop House at Lake Sumter, Belle Glade, Bonifay, Evans Prairie, Harvest and Orange Blossom Hills Country Clubs, as well as Scooples Ice Cream Parlor Restaurant, nearby.

Older Review: (from Eileen P. 9/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Shirley F. 9/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 10/18) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 10/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from MaryLou G. 10/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from William G. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 11/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Carol H. 1/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 3/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Lori S. 4/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/19) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Dee O. 7/19) Q=1 S=3 V=3 Total=7 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Robin S. 10/19) Q=2 S=1 V=3 Total=6 out of 15. Return=No.
Older Review: (from Yori O. 2/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 2/20) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Ellen H. 11/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 1/21) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Dan K. 6/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 7/21) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 2/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/23) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Review: (from Brian M. 4/25) Excellent experience. Ordered Tuna Medium which came sliced with Fried Rice, large Mushrooms, Onions and an abundance of flavors. Another individual thought there was too much pepper on the Tuna. I enjoyed the flavoring. Two guests enjoyed their Rainbow Trout. The bread delivered to the table was an A+. Others thoroughly enjoyed their experience. Crème Brûlée was outstanding. Great service. A bit more restaurant noise than we prefer.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Kathleen B. 4/25) I had a Mustard Encrusted Salmon and a Lemon Drop Limoncello Cocktail. Both were very good especially my Cocktail. We received warm Rolls at the beginning when we arrived. A couple didn't like our table that server reserved for us. So they sat us at a better table with more space. My bill came to $36 which included my cocktail.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 5/25) We made reservations for Mother's Day and arrived a little before time. Only waited about 10 minutes to be seated. Our server, Mackenzie D., was very polite and friendly. I had water and my husband had a glass of Cabernet Wine ($10). Mackenzie brought us some Bread to munch on while we waited for dinner. We both ordered the 5 oz Filet with Mushroom Gravy with Whipped Potatoes and Broccoli ($34 ea.). We also ordered some Key Lime Pie to take home ($9 ea.). Our total bill before t&t was $97. The Filet was done perfectly to our liking. We complimented the chef to our server.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Boardwalk Bar, 7065 Beebe Ct., [Eastport], The Villages, FL. 1-352-492-1940. (Greek) [L/D] Opened on December 18, 2025. A new 120-room hotel on Central Lake, Hotel Eastport, in the Town Center has a lobby bar called the Boardwalk Bar with limited food selections. The food is from the Yamas kitchen. Open for lunch and dinner daily from 11 AM. They have a Bar Menu that offeres the Mezze Trio, Frito Misto and Garlic Parmesan Wings for starters or to share with friends. The Village Greek Salad, Kale Caesar and Ahi Tuna Poke Bowl are also listed. Handhelds include Grilled Wagyu Burger, Zaatar Grouper Sandwich and a Lamb or Chicken Gyro. Full bar with Cocktails are featured. Many Beers and Ciders available. Wide variety of Wines ranging to $175/btl. for the Napa Caymus Cab. Happy Hour daily. Outdoor seating is available. Frequent entertainment nightly on the terrace at 5 PM. The hotel is operated by Amway Hospitality of Grand Rapids. Leonardo Ortiz, executive chef; Ryan Schmied, AHC regional director.

Older Review: (from Dan K. 1/08) Q=2 S=4 V=3 Total=9 out of 15. Return=No.
Older Review: (from Mary H. 3/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Bonefish Grill (The Villages), 3580 Wedgewood Ln. The Villages, FL. 1-352-674-9292. (Seafood) [L/D] In the Buffalo Ridge Shopping Center next to CVS Pharmacy since 2008. Open daily 11 AM to 10 PM and to 11 PM on weekends. Plus Sunday Brunch 10 AM to 2 PM weekly. Open on Valentine's Day and Easter with limited reservations. Now accepting reservations daily, up to 1 month in advance, for seating from 11 AM daily, right on their website. "Call Ahead" no longer offered here. Closed Xmas and New Years Day. Extensive fresh seafood offerings with daily specials. Florida Stone Crab Claws available in season (10/15 to 5/1). Some popular starter items are: Bang Bang Shrimp, Crispy Calamari, Corn Chowder with Lump Crab and Bacon Wrapped Sea Scallops. Popular entrées are Pistachio Parmesan Crusted Rainbow Trout, Grouper Piccata, Maryland Crab Cakes, Ahi Tuna, Atlantic Salmon, Longfin Tilapia and Chilean Sea Bass with Warm Mango Salsa or other sauces. Also available is a Filet Mignon, 10 oz. Sirloin Steak, Pork Tenderloin Portobello and a few Chicken dishes. Try Crème Brûlée, Coconut Pie or the 3 Doughnuts for dessert. Entrées range Diablo Shrimp Fettucine to Twin Lobster Tails. Casual dress at full linen/paper covered tables. Small outdoor seating area provided. Low price menu at the bar after 8 PM. Full bar with signature martinis and a good wine list, many of which are available by the glass also. Corkage Fee: $10/btl. for your own wine. Happy Hour is half price for usual requests from 3 to 6:30 PM. 18% gratuity added for parties of 8 or more. 10% off food portion of the bill by showing your current AARP membership card. Free Bang Bang Shrimp or dessert on your birthday for being a Bonefish Grill Insider. Another location is open in Ocala (see that listing). 2010 & 2012 Foodie Reader's Choice winner for "Best Seafood Restaurant" in the Orlando area by the Orlando Sentinel. Number One rated for "Top Food", "Best Seafood", "Top Service" and "Top Healthy Options" for full service chain restaurants by Zagat. Gluten free information available on their website. One of a growing popular chain of 140 locations owned by Bloomin' Brands, Inc. Founded by Tim Curci and Chris Parker in January, 2000 in St. Petersburg, FL. This one run by Angel Smithers, partner; assisted by Eileen Silverstrone, manager and Ben Guyton, head toque.

Older Review: (from David G. 4/08) S=1 Return=No.
Older Review: (from Howard H. 4/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Gloria K. 6/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Wendell S. 6/08) Q=3 S=2 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Richard B. 8/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/08) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rosemary G. 11/08) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Howard H. 2/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 3/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/09) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank M. 3/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Evelyn M. 8/10) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from William M. 12/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 9/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 9/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Phil S. 11/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/12) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/13) Q=4 S=4 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Charles K. 8/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/15) Q=2 S=2 V=1 Total=5 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Michael P. 7/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/17) Q=3 S=4 V=1 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 9/17) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 1/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 12/18) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Harry M. 1/19) Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.
Older Review: (from Lori S. 5/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 8/19) Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Older Review: (from Harry M. 6/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/22) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 10/24) Q=2 S=1 V=3 Total=6 out of 15. Return=Yes.
Older Review: (from Harry M. 11/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/25) Very pleasant experience with good friends. We brought our own wine and paid the $10 corkage fee. We also ordered a Pomegranate Martini ($12) and a Bourbon Manhattan ($8). Both were good. She had the Rockefeller Butterfish with Risotto as a sub ($34.50 total). I had the Special Belleair Mahi ($28). Small portion, the entrées were good, not great. Nice Bread for dipping, Lacey brought 2 for two couples. Nice thought. On a Thursday, it was not crowded. Our total was $92 before t&t. Our friends loved their Bang Bang Shrimp. Our only complaint is 4 people only get one Specials Menu to pass around.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Jan T. 4/25) Bring on the Bread, Dipping Sauce, Bang Bang Shrimp Tacos and the Mussels Josephine. These are our favorites here and that is exactly what we ordered. We arrive around 5 PM on a Thursday and were seated immediately. Our server was Lacey. She was nice. They must have been understaffed with servers. It seemed to take too long to get everything, except for the cocktails. Our bill came to $45 before t&t. We're always tempted to try something different, but always end up with our favorites.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Sandra M. 9/25) Eggs Benedict with Bang Bang Shrimp with a Cheesy Hollandaise Sauce, with Home Fries and Bacon. Delicious! This was tons of food for $16 and it was so worth it. I had a Coke to drink. Service was friendly and prompt. Food was hot and attractively presented. Server was Lacey. This was on a Saturday morning. Not overly crowed.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 1/26) Pretty busy on a Friday night at 5 PM. The wait was 30 minutes without a reservation. Bar was packed too. The 4 of us ended up at a table (#505) for 4 right in the main traffic pattern. We brought our own wine. My better half had a Pomegranate Martini ($11), a Cup od Clam Chowder ($6), side of Mac 'n Cheese ($7) and the 6 Grilled Oysters ($16). Was not a lot to eat and could have been better, she said. I had the Cedar Plank Salmon with Cherry Sauce Special ($25). Very nice. Our AARP card got us 10% off the total bringing it to $60 before t&t. Our friends said their Shrimp and Scallops were not that great. Still we would come back again. Trevor was our odd waiter.
Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Review: (from Ellen H. 8/26) Great meal and service, as always. We brought our own wine and paid the $10 corkage fee. We shared the Coconut Shrimp ($15) and it was great. Nice sauce. He had a side Salad with Ranch ($7) and the Coho Salmon with Rice and Spinach ($25.50). Wonderful flavor. I had the small Salmon with Broccoli ($25.50). Excellent. David was our friendly server. Knew the menu details. Been here a long time. Our total before t&t was $83. Forgot to ask for Dine Rewards and AARP discount. Oh well.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Bonifay Country Club, 1033 Pinellas Place, The Villages, FL. 1-352-205-7455. (American) (Seafood) [L/D] Opened Nov. 11, 2011, renovated in August, 2025 with a revamped menu that is more Seafood oriented. Open daily 11 AM to 9 PM, but to just 8 PM on Sundays. Located on Pinellas Place, less than a mile west, off Morse Blvd. (south of CR 466A), in the new zip code. Named after a small panhandle town in Florida, it has the charm of Hamptons Beach Clubs. With wallpapered walls, striped fabrics, circular booths and dark blue, white and tan colors, this Country Club restaurant has full linen service and large indoor and outdoor bars that fill the building's width. Large outdoor area overlooks the Ft. Walton Golf Course. Much more quiet outside than inside. The new menu offers a variety of items with a casual flair. Appetizers include a Crab & Corn Chowder, Lump Crab Cakes, Chicken Tenders, Bacon Wrapped Scallops, Ahi Yuna Tartar, Pot Stickers, Steamed Clams, Grouper Bites, Sticky Ribs and both Coconut Shrimp and a Jumbo Shrimp Cocktail. Lighter fare include sandwiches and wraps such as Hot Honey Chicken, Seafood Roll, Haddock Sandwich and an All American Burger. Large salads, popular in the warmer months, include a Caprese, Caesar, Tropical Shrimp and Cranberry Pecan Salad. For hardier appetites you can order Pasta dishes including Linguine & Clams, Pescatore Pasta and Brandied Shrimp & Lobster Pasta. They have Bowl Selections too, like Hot Honey Salmon, Pineapple Mango Chicken and a Shrimp & Avocado Bowl. Waterside entrées include Fish Tacos, Fish & Chips, Lemon Basil Butterfish, Blackened Island Redfish, Lemon Parmesan Trout, Haddock Piccata, Fried Shrimp, Salmon Korma [Curry Sauce] and a Seafood Platter with Fries. Plus there's Baked or Broiled Trout, Salmon, Redfish, Scallops and a Fresh Catch daily. Landside entrées include items like Chicken Gloria [Mushrooms and Onions in a Brandy Cream Sauce], Chicken Kiev [Parmesan Crusted and Butter Stuffed], Garlic Butter Pork Chop, plus a 12 oz. NY Strip or an 8 oz. Filet on the grill. All entrées come with a starch and veggie. A side salad or cup of soup can be added. For dessert, they offer Key Lime Pie, Crème Brûlée, Lemon Leshes and a Salted Caramel Cookie Skillet. Full bar with specialty drinks like Strawberry Mojito, Spiced Colada, Club Level Rita, Coconut Chiller, Lavender Lemon Drop Martini, Bloody Mary, Maple Bourbon Old Fashioned, Blackberry Mule and two colors/flavors of Sangrias, all made to order. Happy Hour 11 AM - 4 PM and 8 PM - Close, daily. Wine list with selections by the glass or bottle run up to $56/btl. BYOB not permitted here. Children's menu on request. Reservations accepted by phone or online. 18% gratuity added for parties of 8 or more. Open for Thanksgiving by reservation. Closed Xmas. Occasional entertainment and Sunday Brunch is planned. Gary Moore, culinary manager; Jason Sofka, now culinary director of the restaurant group; Philip Benjamin, VP Concept Development; Zachariah Berndt, general manager; Jim Haghayegh, operations manager; Fred Karimipour, partner, with Bill Kearns and Joe Nisbett of Orlando, owners here. Ratings reset with renovations and menu revamp.

Review: (from Ellen H. 9/25) We've been here before the renovations, so we thought we'd see what's new. Well, it is certainly much brighter. Not a beachy feel anymore. We arrived at 6 PM on a Wednesday to a half full dining room. The new circular booths are spacious. New large menu too. Our table (#32) was set with two forks, a knife, a dark gray linen napkin and a bread and butter plate on a white linen tablecloth. It's noisy inside. Sandy was our server. We ordered a Maple Bourbon Old Fashioned ($12), a Bourbon Manhattan ($5.50) and two waters, please!. The Old Fashioned was great. The Manhattan was pale and he prefers it with more Sweet Vermouth. Had to ask for the waters again. I ordered the Fresh Trout with two sides, Carrots and Broccoli ($20). It was pretty good. He had the Fresh Salmon with Pineapple Rice and a side Caesar Salad "out first" ($24). The Salad delivered was a full Side Salad, so the cost (+$4) was added to the dish. We asked the runner for Salt and Pepper, please. That didn't happen. We also asked the runner to buss the dirty Salad plate. We saw other patrons getting up hunting vacated tables to find Salt and Pepper also. We had to ask twice. Sandy spent a lot of time at a nearby table and didn't check on us right away. Something is missing here. Service is hit and miss somehow. We like restaurants that buss dirty dishes and refill waters promptly. This doesn't happen here. And what's the bread and butter plate for? A make believe charger plate? Our total was $61.50 before t&t. The place emptied out by 6:45 PM.
Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.

Boosters Bar & Grill, 8003 Landstone Blvd., Middleton, FL. 1-352-751-7997. (American) (Sports Bar) [L/D] Opened September, 2024. Open 11 AM to 9 PM daily or when the big game ends on TV. Adjacent to the Shallow Creek Golf Club in the Village of Moultrie Creek, near Middleton. It serves as the Country Club for Shallow Creek Championship Golf Course. It's a sports bar and casual eatery featuring live music and sports stadium food. Named for the high school boosters. It has 30 large screen TVs for watching the games. Decorated in the charter high school colors of green and gold with a buffalo head greeting you. The menu includes Jumbo Wings, Nachos, Chicken Tenders, Potato Skins, Hummus and an Ahi Tuna Poke for appetizers. Salads, like Waldorf, Cobb, Lettuce Mix and Caesar are offered here. Entr&eacure;es include Chicken Mac 'N Cheese, Fried Shrimp Platter, Chicken, Steak or Combo Fajitas, Roasted 8 oz. Salmon Filet, a 12 oz. NY Strip Steak and an 18 oz. Cowboy Ribeye. Various Burgers are offered like Jucy Lucy (twin ¼ lb.) Burger, BBQ Bacon Cheeseburger, Guinness/Bacon Cheeseburger, ½ lb. Steak Burger and others. Sandwiches include a Grilled Chicken, Chicken/Ham Club, Mahi or a Grilled Vegetable Sandwich. All Burgers and Sandwiches come with a side dish of Fries. Vienna all beef Hot Dogs are featured in 10 varieties including a Veggie Dog option. Four Flatbreads are also available like the BBQ Shrimp Flatbread. Desserts include Ice Cream, Shakes, Apple Cobbler, Hot Fudge Brownie and World Famous Cheesecake from Junior's in Brooklyn. Unique kids menu available. Full bar with Craft Cocktails like a Goombay Smash and Craft Beers like Crooked Can from Winter Garden. Wines by the glass or bottle ($34-132/btl.). Half-off bottles under $60 on Wednesday. Happy Hour 11 AM to 5 PM daily. Large outdoor seating patio and bar overlooking the golf course. Phone or online reservations via Open Table available. Alicja Kahlig, chef; Troy Anderson, manager. Ownership changed from The Villages to David Suleiman in October, 2025.

Older Review: (from Donna B. 10/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/24) Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Review: (from Rich C. 3/26) Pleasantly surprised. 6 of us chose the back patio about 6:30 PM. A singer was entertaining for a while. Keaton was our friendly server. We ordered a Peanut Butter Old Fashioned ($16) and a Red Sangria that was not on the menu ($8). The cocktail was good, the Sangria was watery. My better half had the Monte Cristo with Slaw ($16) which she enjoyed. I had the Reuben with Curly Fries ($17) which was thick and quite good. I took home half. Our total before t&t was $54. We'll be back.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Bravo Pizza, 1080 Lake Sumter Landing, The Villages, FL. 1-352-612-6961. (Italian) (Pizza) [L/D] Opened August, 2005. Open 11 AM to 9 PM daily. Tin ceiling and marble topped tables for 2 or 4. Table waited service with a very large selection of New York style and Neopolitan Pizzas plus many Italian dishes like Fettuccine Carbonara, Ravioli Sicilliano, Chicken Salerritanciano and Grouper Piccata, Zetina, Livornese or Marechiaro styles. Stombolis, Calzones and "Create Your Own Pasta" dish with a Sauce and Meat or Seafood are offered. Even Italian Heros are made here. Combo dishes offer a variety. Cannolis for dessert are popular. Sign in on the list, then wait outside if the restaurant is full. They work off the list. One round table seats 5-8 patrons. Beer & wine. Low $5 Corkage Fee charged for your own wine. Jorge Lagunes & Milagros (Gaston) Aragon, owners.

Older Review: (from Steve L. 4/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Francis M. 3/08) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Robert S. 10/09) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Ralph C. 9/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 12/13) Q=3 S=5 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Stu R. 10/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Tom B. 4/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 4/25) Four of us wanted Pizza on a Friday at 6 PM. The place was packed. We added our name to the list and sat outside. We were seated in 5 minutes. We brought our own wine for 3 of us and one ordered a Beer from their menu. I had the Chicken Francese with a Caesar Salad and she ordered the 10" Pizza Milanese. Everything had good flavor. Corkage fee for our bottle of wine was just $5. Total came to only $38 before t&t. Marilyn was a good server. Food came out fast and hot. Little noisy in here and they do a lot of Take-Out.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Ellen H. 9/25) Friday at 5:30 PM. The place was not too crowded. We had Soup ($7) and an Antipasto Plate ($16). It was huge. He had Grouper Francese on Angel Hair ($20). Delicious. Flo was our server. We had to ask twice for a soup spoon. We brought our own wine ($5 Corkage). Total was about $48 before t&t.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dennis C. 12/25) Always busy here. We had the Bravo Combo ($17) and the Antipasto Mixto ($16). We had water to drink. Took home half. Total was $33 before t&t. Good service too.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Calypso, 1105 Lake Shore Drive, (LSL), The Villages, FL. 1-352-750-8265. (American) (Caribbean) [L/D] Amelia's closed in 2024 and is now called Calypso, since mid-January, 2025. It's in the Waterfront Inn. Open daily 2 PM to 9 PM, but closes 1 hour later on weekends. Lunch will be served from 11:30 AM to 4 PM after January 20th. New casual seating and bar. The menu has a distinctive Caribbean theme to it, and many items are spiced up a bit. So ask. Start with sharables, like Coconut Curried Mussels, a Volcano Dip, Coconut Shrimp, Lettuce Wraps, Pulled Pork Sliders, Sticky Chicken and even a large Calypso Platter of samples. Other appetizers include Shrimp Cocktail, Tuna Poke Nachos, Grouper Ceviche and Crab Claws. She Crab Soup is popular, as is a Shellfish Chowder. Three Salads are offered too, including their noted Calypso Chicken Salad. For main dishes you can find featured Braised Beef Short Ribs, Jerk BBQ Chicken, Gulf Grouper, Crab & Pineapple Fried Rice, Teriyaki Salmon, Vegetable Curry and even a Filet Mignon. Hand held items include a Wagyu Burger, Grouper Sandwich, Curry Chicken Roti, Hot Honey Chicken Sandwich and Seaside Tacos. Desserts are sweet, like Pineapple Up-Side-Down Cake, Banana Spring Rolls, Key Lime Cheesecake, Triple Chocolate Mousse and a Tahitian Vanilla Crème Brûlée. Full bar with tropical cocktails featured, like Blue Breeze, Sumter Spritz, Lazy Gator and the famous Pain Killer. Wine List has a few by the glass at $10-14/gls. and others at $36-90/btl. Some Craft Beers are available too. Happy Hour is 12-5 PM daily. Phone or online reservations via Open Table available. Live music Wednesday through Saturday from 5 PM. The hotel opened in 2007. Now solely owned by the Trillium Hotel Group (now run by AHC Hospitality) of Grand Rapids, MI. since November, 2022. Mike Rainone, chef; Andrea Byrd, food and beverage manager.

Review: (from Ellen H. 1/25) Restaurant is bright and the atmosphere is casual. Our waitress was Amber and she was as attentive as possible because she seemed to be the only wait staff there. We ordered drinks and an appetizer platter to share. The drinks were perfectly made, however they were not on Happy Hour. The Calypso Platter had several appetizer items and was plenty large enough for the two of us. It was all very good, although I found the Sticky Chicken too spicy for my taste. It was quite noisy and there was a singer who performed without being obtrusive. That’s a first around here. There were several interesting items on the menu for dinner, so I would go back. We split the bill and my portion was $41 before tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Judy H. 5/25) Outdoor seating wasn't available. Inside was very noisy. We had the Calypso Chicken Salad. It was very generous size. And a Wedge Salad. It was very small. We also had Red Sangria and a Diet Coke. Bill with tip was $52. Service was good.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Review: (from Colene M. 2/26) First time at this restaurant in many years. Has changed names since we were there. We were seated immediately upon entering and noticed it was very small with a bar. The bartender was VERY loud which made the entire experience very loud. We both had water to drink which Gerry (our server) brought without asking. My husband ordered the Honey Chicken Sandwich with Fries ($16) and I had the She Crab Soup ($14) along with a half Caesar Salad ($7). I asked about the Valentine's Day dinner and was told it was $99 per person. Won't be going there for Valentine's. The view over the water was good except we were behind the bar and couldn't see it very well. The bill before t&t was $37.
Q=4 S=3 V=2 Total=9 out of 15. Return=No.

Review: (from Andrea Z. 6/26) Due to the heat outside, we took a table inside where it was very loud. Our server, Jules, was obviously new and had to continually seek someone out to answer our questions about the menu. We had the Skirt Steak and Teriyaki Salmon. The Skirt Steak was cold and the waiter never came back to ask about the food. I asked for a very dry Vodka Martini that was served to me dirty. Another rookie mistake. Overall, this was not an enjoyable meal. The bill was $64 without the cocktail, before t&t.
Q=2 S=1 V=1 Total=4 out of 15. Return=No.

Cane Garden (Country Club) Restaurant, 1726 Bailey Trail, The Villages, FL. 1-352-750-0627. (American) [B/L/D] Opened December, 2004. Open 8 AM to 9 PM. Relaxing and inviting atmosphere with warm, tropical décor. Mostly lighter fare plus a few major entrées like a Chicken Stir-Fry, Liver and Onions, Pork Ribeye, Whitefish, Chicken Bella, Stuffed Flounder, Black Angus Steak Bordelaise, Twin Petite Filets, all served after 4 PM. You can also find a lunch or dinner entrée like Rustic Baked Pasta, Chicken Marsala Sorrentino, Pecan Tilapia, Baked Meatloaf Sicilian and Pot Roast Étouffée. Burgers are popular that range from an Angus Burger to the "Monster". They come with a side of Fries. Eight Wood Fired Pizzas are a favorite also. They are also noted for Wraps that range from Chicken Caesar to Chicken Avocado. Lunch and dinner Sandwiches range from Philly Cheese Steak, to Fish Taco, to Lobster BLT Croissant. They are noted for their Tuna Melt. A wide variety of Salads, like Caesar, Spinach, a Wedge, Tropical Paradise, Chop Chop, Chicken Lettuce Wrap and Goat Cheese on Greens are on the menu. Their "Soon To Be Famous" Tuna Salad has been on the menu since Day One. Appetizers can make a light meal or good bar food, like Fried Cheese, Fried Shrimp, Fried Calamari, Crab Cakes, Coconut Shrimp, Chicken & Cheese Quesadillas, and more. Weekly Specials might be Prime Rib, Pork Steamship or Roast Turkey. Popular theme nights like Irish Pub Night offers Fish & Chips, Corned Beef and Cabbage or Lamb Shank. Open for breakfast (served to 11 AM generally) with Omelets, Pancakes and French Toast and Egg Combos. Special menu on holidays. Full bar. Tropical drinks offered. Happy Hour 3-5 PM. Outdoor breezeway dining available. Golf course views. Single person seating at the bar only. Closed Thanksgivings and Xmas. Kiara Maldonado Ramirez, chef; Laurie Lape, general manager. Now owned by Robert and Nicole Wilkinson since mid-December, 2018, also owners of Amerikanós Grille, (see that listing).

Older Review: (from Francis M. 1/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/07) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Pat M. 2/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from James D. 3/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Joanne S. 4/07) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 5/07) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Joanne S. 5/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Francis M. 1/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 2/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 3/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 9/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 9/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Frank M. 11/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Evelyn M. 6/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 9/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Richard B. 10/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nadine F. 1/11) Q=3 S=2 V=3 Total=8 out of 15. Return=No.
Older Review: (from Larry W. 1/13) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Larry W. 10/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Larry W. 1/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 3/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 5/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 5/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 8/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 9/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 6/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ray B. 10/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 11/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Teruko O. 5/16) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/16) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Teruko O. 1/17) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 2/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Nancy R. 3/18) Q=1 S=5 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 3/18) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Teruko O. 12/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ralph M. 4/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 5/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 5/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 8/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 2/23) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Janet T. 7/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David G. 1/24) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Sandi H. 7/25) After golf today we needed much water but it took a long time to get the first glass and at least 20 minutes to get a refill. Waited an hour before half our lunch orders were served. Another 15 minutes for the second half got orders. Food was good but many of us wanted to leave while waiting to be it.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Carrabba's Italian Grill (The Villages), 650 US 27/441, The Villages, FL. 1-352-430-1304. (Italian) [L/D] Opened October, 2005. In The Rolling Acres Plaza. Opens 11 AM daily. Closes at 10 PM on weekends, 9 PM five other days. Dinner menu starts at 3 PM and all day Sunday. Authentic Italian food provided by a popular large chain of almost 250 locations owned by Tampa's Bloomin' Brands, Inc. Calamari Ricardo and Mozzarella Marinara are popular appetizers with Pollo Rosa Maria, Chicken Bryan, Pasta Weesie, Tilapia Nocciola and Filet Fiorentina, some of the popular entrées. Entrées range from Tagliarini Pasta to the 9 oz. Beef Filet Marsala. Dishes such as Spiedino di Mare, Lobster Ravioli, Mezzaluna and Lasagna are popular too. PEI Steamed Mussels are a meal in themselves. Sogno di Cioccolata ends the meal. 3 course dinners offered Mondays only. Full bar. Happy Hour now $5 drinks and small bites 4-6 PM. Corkage Fee: $10/btl. Small private room off the bar. Gluten free information available on their website and alternate menu. Call ahead seating. 10% off food portion of the bill, dinner or any lunch hour, by showing your current AARP membership card. Free appetizer or dessert in your birthday month for Amici Club members. Closed Xmas and Thanksgivings. Jeremy Thompson, proprietor; Bob Blasi, manager.

Older Review: (from Ellen H. 8/06) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Gordon M. 1/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 3/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/07) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Martin G. 6/07) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Francis M. 8/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 12/08) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Fred H. 7/09) Q=2 S=1 V=3 Total=6 out of 15. Return=No.
Older Review: (from Ellen H. 2/10) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 6/10) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 8/10) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Richard B. 6/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Richard B. 9/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from David L. 11/11) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 4/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 6/12) Q=5 S=2 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/12) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 5/14) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Hank T. 6/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 8/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 11/14) Q=2 S=3 V=3 Total=8 out of 15. Return=No.
Older Review: (from Ellen H. 11/14) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 8/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/15) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/15) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Frank K. 6/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Stu R. 2/18) Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Rich C. 6/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 4/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 6/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 1/21) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 5/21) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 10/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 1/22) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 6/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Rich C. 7/25) Three of us stopped here on a Sunday at 5 PM. Not crowded at all. What has happened? Austin took good care of us. We had 2 Sangrias ($9.50 ea.) and a Daou Cab. ($13). One had Crab Cakes ($15), one had Polo Rosa Maria ($27) with Spinach (+$1.29) and I had Spaghetti and Meatballs ($20.50). The meals arrived promptly. When mine arrived, there were no Meatballs; the runner got Austin. He admitted it was his mistake and would rectify it immediately. The Meatballs arrived in minutes. Found he comped the $5 off the bill. I forgot to give him our Dine-Rewards Number and AARP Card, so I paid the full $91 before t&t. Good meal.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 2/26) On a Friday at 5:30 PM we found a 20 minute wait for a table for 4. So we went to the FC/FS high-top table in the bar area. Magda was our server. She was pleasant. We ordered the Special Trout Pistachio ($29.50) and the Chicken Trio ($31). The Trout came with Soup; Chicken came with Salad. The Chicken arrived cold and had to be sent back, the Expo came to our table and informed us that the Trout was burned and it was the last one for the day. We ordered the Salmon Capperi ($28) instead. It came out quickly. We understand things happen to orders. We were offered an appetizer but declined. The area next to us was not bussed after the patrons left. Thus a lower grade for Service in this review. We brought our own wine and paid the $15 Corkage Charge. Our total was $74 before t&t, less 10% discount for AARP. Good meal, just disappointed that they ran out of Trout and didn't buss promptly.
Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.

cfs Coffee Shop (Spanish Springs), 1002 Alverez Ave., The Villages, FL. 1-352-561-4478. (Breakfast) (Cafe) [B/L/D] "Coffee For The Soul", a new 1,400 s.f. coffee shop opened in late May, 2025 in the Spanish Springs Town Center; it replaces Dunkin' Donuts. This café offers breakfast items all day plus many coffee options too. Hours are 7 AM to 9 PM daily. The store features a bakery display case for Pastries in a comfortable "woodie" atmosphere. You can find Waffles, Sweet Toast, Pancakes, Oatmeal, Omelettes, Avocado Toast and even Steak & Eggs on the menu. Order at the counter and the meal finds its way to your table. Breakfast Sandwiches and Platters are popular. Smoothie Açai Bowls are made here too. For lunch and dinner hours they have Spanish influenced Salads and Bowls, Pressed Subs, like a Cuban, and Arepas, like Chicken and Avocado. They feature 100% Columbian Coffee made in many styles, like Lattes, Espresso, Drip, Americano and more. The company emerged in Colombia in 2010 and opened it's first retail coffee shop in Winter Park in 2016. There are now 18 locations in central and south Florida and one in Oak Brook, IL.

Chef's Studio, 3003 Brownwood Blvd., The Villages, FL. 1-352-626-1246. (Breakfast) (Buffet) [B] Located in the Brownwood Hotel and open to the public daily. Hours are 7-11 AM only. It's a Breakfast Buffet at prix fixe $18pp. Items are also available a-la-carte in case you just want a Coffee and a Bagel. For Cereals they have the usual brands plus Granola, Oatmeal and various fruit and nut toppings you can add. You'll find Danishes, Muffins and Cinnamon Buns, plus Croissants, Breads, Bagels and English Muffins. On the Hot Buffet you can choose from Pancakes, French Toast and Waffles, plus Bacon, Pork, Ham or Turkey Sausage to go with it. They will also make you a custom Omelet or scramble you up some Eggs or leave them Sunny-Side-Up or Down or Poach them if you'd like. You can make it an Eggs Benedict for an extra charge. Greek Yogurts are available too. You can find a few Cheeses also, plus all the popular toppings from Cream Cheese to Nutella®. For beverages, a selection of Juices, Cocoa, Coffees and Teas are just the start. Daphne Garcia, head chef. Hotel owned and operated.

Older Review: (from Yori O. 6/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Older Review: (from Jane R. 11/08) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Gloria K. 1/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Fred H. 3/10) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Mike S. 1/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 9/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O 11/18) Q=2 S=4 V=3 Total=9 out of 15. Return=No.
Older Review: (from Rich C. 2/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Chicken Salad Chick (The Villages), 996 Bichara Blvd., The Villages, FL. 1-352-775-9379. (Deli) [L/D] New concept in fast casual dining opened February 2, 2016. This location open 10:30 AM to 7 PM daily, except closed all day Sunday. Located in La Plaza Grande, next to Bella's Hair Studio. Their motto is "A Simple Concept, A Superb Experience." Homey, vinyl covered tables. Items ordered at the counter are brought to your table. It's based around one product, Southern Style Chicken Salad, prepared 15 different ways. They have Chick Salad with Onion, Jalapeño, BBQ flavored, Buffalo Spice, Pickles & Eggs, Pineapple & Nuts, Apples & Cashews, Apples & Grapes, Cranberry & Almonds, Pimento Cheese, Cheddar Cheese and others. Side items include Broccoli Salad, Grape Salad, Pasta Salad or Fresh Fruit. They also serve a Daily Soup. Most meals are ordered as a Combo with a Sandwich, 1 Side Item, Pickle Spear and Cookie. ½ Sandwich and Soup also available. The sandwich bread can be eliminated, replaced by a bed of lettuce. If you aren't "chicken" you can also order a Turkey Hogie, Cajun Roast Beef, Virgina Ham or Pimento Cheese Deli Sandwich instead. Take-home Chicken Salad is also sold. No bar. Offers Buffalo Card holders 20% discount on entire order. A franchise operation of about 100 locations in the southeast US, based in Auburn, AL. and started by Kevin and Stacy Brown in 2008. This franchise run by Bryan and Lisa Osborn.

Older Review: (from Robert F. 4/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 2/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Chili's Grill & Bar (Spanish Springs), 1206 Avenida Central, The Villages, FL. 1-352-751-6555. (American) (Mexican) [L/D] Opened June, 2004. Tex-Mex influence with Margaritas a mainstay. Lots of spicy food items. Cajun Ribeye, Chicken Crispers, Citrus Fire Chicken & Shrimp, Quesadilla Explosion and Classic Nachos are this company's favorite menu items. Fajitas and Quesadillas here, while Burgers are popular. Gluten free information available on their website. Full bar. Free Brownie Sundae dessert on your birthday for Email Club members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Closed Xmas and Thanksgivings. One of a very large nationwide popular chain of over 1200 locations owned by Brinker International of Dallas, TX. Patreeka Carter, manager; Troy McClellan, managing partner.

Older Review: (from Howard H. 1/08) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 8/11) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 8/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 7/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

(The) Chop House (at Lake Sumter), 1045 Old Camp Rd., The Villages, FL. 1-352-750-6000. (Seafood) (Steakhouse) [L/D] Officially opened July 22, 2019. Located in Lake Sumter Landing where Guy Fieri's American Kitchen and Bar, Honest John's Whiskey and Provisions and T.G.I. Fridays all did business over the years. New contemporary gray and white décor with indoor and outdoor stone veneered bars with smart table lamps. Carpeted dining room and acoustic tile ceiling helps deaden the noise level. Soft background music adds a sense of class to the atmosphere. Full linen service in booths and on candle lit tables with very comfortable chairs and hi-tops. Spectacular starburst chandeliers hang from the ceiling. Specializes in USDA Prime Grade Beef and fresh Seafood. Open 11 AM to 9 PM daily, to 10 PM weekends. For appetizers they offer items like Marinated Stuffed Artichokes, Pimento Cheese & Green Tomato, Lamb & Sausage Croquettes, Fried Green Tomatoes, Mini Beef Wellingtons, Chilled Jumbo Shrimp Cocktail, Ahi Tuna Tartare and Smoked Salmon. For Pasta dishes they have Pasta Bolognese or "Lobstah" Mac & Cheese. As for entrées they present Roasted Half Chicken, Salmon Bearnaise, Juniper Berry Brined Pork Chop, Braised Short Rib, Braised Lamb Shank, Petite Filet and Fondue Shrimp, Crispy Duck à l'Orange or Petite Filet and Lobster. All come with a starch and your choice of an additional side. For Steaks and Chops you'll find a 10 oz. Pork Ribeye, 5 or 9 oz. Filet Mignon, 12 oz. Double-Cut Pork Chop, 10 oz. Top Sirloin and a 12 oz. Veal Porterhouse. All those come with 2 sides and a choice of a sauce. At the top end of the menu you can order USDA Prime Halperns' Nebraska Steaks like a 12 oz. NY Strip Steak, 14 oz Delmonico Steak or the Beef and Maine Lobster Tail entrée; all are Market Priced. The Delmonico runs higher. They also have Salad courses like Spinach Salad, Wedge Salad, Beefsteak Tomato & Burrata Salad or Tuna Niçoise. You can add Chicken, Shrimp, Filet, Ahi Tuna or Salmon to any of the above to make it a meal in itself. For lighter appetites they have Sandwiches like a BLT, Smoked Gouda & Chicken, Short Rib Tacos, Shaved Prime Rib, USDA Prime Burger or Dijon & Peppered Bacon Salmon. Gluten-free items are noted on the menu. Full bar and wine list. Happy Hour before 5 PM and after 8 PM. BYOB not permitted here. Large outdoor seating area available with a Creekside Menu. Reservations accepted online for 1-4 people and by phone for 5 or more. Plan well ahead. Open for Thanksgiving by reservation. Closed Xmas. Jason Sofka, director of culinary operations; Charles Stadmire, culinary manager; Matthew Langler, general manager; John McNeely, director of operations; Fred Karimipour, operator here, and at Bluefin Grill & Bar, Belle Glade, Bonifay, Evans Prairie, Harvest and Orange Blossom Hills Country Clubs, as well as Scooples Ice Cream Parlor Restaurant, along with Joe Nisbett of Orlando, as partner.

Older Review: (from Ellen H. 7/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Eileen P. 8/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from James D. 8/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Harry M. 9/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 9/19) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 9/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 12/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Carol H. 1/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 6/20) Q=5 S=1 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 9/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/20) Q=4 S=3 V=2 Total=9 out of 15. Return=No.
Older Review: (from Rich C. 12/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 5/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Charles K. 7/21) Q=2 S=1 V=3 Total=6 out of 15. Return=Yes.
Older Review: (from Yori O. 8/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 10/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dottie K. 10/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 12/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Greg L. 6/24) Q=2 S=5 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from David G. 6/24) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.

Review: (from Deanna S. 3/25) The dining room is lovely! Service was a bit slow, but our server came to check on us and let us know the status of our orders. I began with a glass of wine and my daughter enjoyed one of their featured cocktails. We each chose one of the days specials. I enjoyed the Penitentiary Jalapeño Burger. I requested it medium-rare and when I cut into it, I found it to be spot on. I chose a Side Salad with the Burger. My daughter enjoyed the Salmon BLT also a Side Salad. She was delighted with her choice. No room for dessert, however they sounded tempting. Lunch totaled about $67 with tip. The Chop House is always a favorite.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from David G. 8/25) Four of us had the weekend brunch menu here and while it was good, I expected more. My wife had the Waffle and Eggs ($15). The eEggs were cooked as ordered and the Bacon was also very crisp, as ordered, but they were just Bacon & Eggs. The Waffle was crispy and had pearl sugar. It was delicious. I had the Crab & Bacon Omelette ($20). The Bacon was undercooked, but otherwise tasty. They made an error and thought it was our friend's birthday so we had their special birthday dessert on the house. Total before t&t was $35.
Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.

Review: (from Andrea Z. 6/26) Our server, Leslie H., did an outstanding job. We were dining with a group of 10 other diners and she stayed on top of things without being overly attentive. We enjoyed the Grouper Imperial. The fish was cooked perfectly and the Steak Cobb Salad, the temperature was as requested. We had not been to Chop House in nearly a year and were glad to see they had retained their high quality food and service. Our bill was $66 without cocktails before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

City Fire American Oven & Bar (Lake Sumter Landing), 1012 Canal St., The Villages, FL. 1-352-205-7169. (American) [L/D] An upscale remake of Urban Flats at Lake Sumter Landing. Same owners, updated décor of city life and an expanded menu. The transformation took place in mid-August, 2011. Open daily from 11 AM until Midnight. Stoneflats are carried over on the menu including such flats as the Pepperoni, Margherita, Turkey, Pear & Brie, Mediterranean Chicken, Chicken Fajita, Black & Bleu, Steak Fajita and the Meatlover's Flatbread. The menu includes such main dishes as Shepard's Pie, Chicken Pot Pie, Apple Orchard Chicken, Cajun Shrimp Alfredo, Oven Roasted Cod, Bacon Wrapped Meatloaf, Chicken Parmesan and Norwegian Salmon. There's also a City Fire Filet. Side dishes add. Sandwiches like the Chicken Salad Wrap, Turkey BLT, Blackened Chicken, City Fire Cheeseburger, French Dip or Reuben and they are also offered for lunch or dinner and come with a side dish. French Onion and City Fire Roasted Red Pepper Gouda Soups are usually available. Salads like House, Traditional Caesar, Spinach & Arugula and their signature City Fire Nutty Cheesy Salad are featured. A Sirloin Steak Salad has also been added. Chicken, Shrimp, Tuna and Salmon can be added. Some "Lite Bites" like Nachos, Basil Balsamic Caprese, Sizzle Kettle Chips, Spinach & Artichoke Dip, Oven Roasted Wings and a Steak Quesadilla are also offered. Desserts might include Key Lime Parfait, Butterscotch Custard, Chocolate Bread Pudding a la Mode, Root Beer Float and S'mores. A vast array of fine wines are offered by the glass and the bottle. About 12 whites and 12 reds are offered by the glass. Wines like Caymus, fill their wine list, as well as 11 draft beers. Summer specials, like half price bottled wine on Wednesdays, run for a few weeks off season. Signature drinks, like Lemon Drop or Pomegranate Martinis, are also available. A Millionaire's Coffee can top the meal. Popular outdoor bar and seating areas. See ad in Thursday's Daily Sun for entertainment schedule. Closed Thanksgivings and Xmas Day. 20% gratuity added for parties of 8 or more. Scott Vasatka back again as operating partner; Ron Parris, chef; Mike & Gina Buell, with Russ Barkett, owners. A second location is at Paddock Square in Brownwood (see that listing).

Older Review: (from Rich C. 9/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 4/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 4/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 8/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 5/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 6/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

City Fire American Oven & Bar (Brownwood), 2716 Brownwood Blvd., The Villages, FL. 1-352-561-2078. (American) [L/D] Officially opened December 26, 2012. Hours are daily from 11 AM until Midnight daily. The main entrance is close to the Branstorm Theater. This second location in Brownwood is twice the size of the first City Fire in Lake Sumter Landing. The interior is marked by an eclectic array of large antique chandeliers, maroon and brick walls, dark wood tables and plenty of mirrors on the walls. A big indoor-outdoor bar and a large outdoor dining area complete the street scene. The menu is similar in both locations. Flatbreads are popular here too, like the Pear and Brie, as are the Burger or Meatloaf Sliders. A French Dip, Turkey BLT Wrap, Chicken Salad Wrap and a Chicken Thumbit Sandwich can be found on the card also. Their Sizzle Chips and Nutty Cheesy Salad are now well known in The Villages. A wide variety of wines by the glass or bottle are offered here. The full bar makes any martini in the book. 20% gratuity added for parties of 8 or more. See ad in Thursday's Daily Sun for entertainment schedule. Closed Thanksgivings and Xmas Day. John Waterloo, chef; Alicia Pupo, manager; Mike and Gina Buell, with Russ Barkett, owners.

Older Review: (from Dennis C. 1/13) Q=3 S=1 V=2 Total=6 out of 15. Return=No.
Older Review: (from Larry W. 1/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 1/13) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Larry W. 12/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 2/14) Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Dan K. 4/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 1/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 11/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/23) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Coastal Del Mar (Seafood Grill), 990 Del Mar Dr., The Villages, FL. 1-352-268-3701. (Seafood) [L/D] Opened November 7, 2022. Replaces Farmshed American Diner (1 year), that replaced Too Jay's Original Gourmet Deli (16 years). It's a new concept in seafood cuisine for this area. Open 11 AM to 9 PM daily, to 10 PM weekends. Completely remodeled with muted tones of gray and blue. Full linen service for lunch and dinner. Featured items are marked with a diamond on the menu. Appetizers include Clam Chowder or a Soup du Jour, Tuna & Seafood Salad, Crisp Calamari, Steamed Mussels, Jumbo Shrimp Cocktail, Tempura Fried Shrimp, Fried Oysters and Bacon Wrapped Scallops. There's also a few Sushi items like Scallop/Tuna Roll, Ahi Tuna Tartare, Crab Roll and a Salmon Roll. For seafood entrées they have 6 Fried Shrimp, Fish & Chips, Haddock Picatta, Scallop Risotto, Lemon Parmesan Trout, a Platter of Haddock, Salmon and Shrimp, Lump Crab Cakes, Crab Stuffed Shrimp, Salmon Wrapped in Puff Pastry and Cold Water Lobster Tails with 2 sides. Most come with Fries and Slaw, or Rice and Vegetables, or Risotto. Fresh items with choice of sides and sauce include Grilled or Blackened Salmon, Pan Seared Rainbow Trout, Ahi Tuna and Pan Seared Maine Sea Scallops. At market prices they may offer a pound of Seasonal Snow Crab Legs or a Fresh Catch of the Day. You can always add Scampi Shrimp, Lump Crab Cake, Lemon Butter Scallops or a Lobster Tail to any meal. For land lovers they have Chicken Kiev, Grilled Pork Chop, 5 oz. Filet and Seared Shrimp, plus a 12 oz. Ribeye at market price. They also offer Fruitti di Mare and Shrimp and Scallop Fettuccini. On the simpler side they make an Avocado Chicken Sandwich and a Cheeseburger. Salads are popular with House, Caesar, Caprese, Calamari and a Bleu and Berry Salads. A few desserts are available too. Wines by the glass for Whites and for Reds. Veuve Clicquot French Champagne, Caymus Napa Cab. Sauv., and Nickel & Nickel Napa Cab. Sauv. are at the top of their Wine List. Full bar inside and outside. Specialty Cocktails also, like Sangria and the Blue Coast. BYOB not permitted here. Some outdoor seating available. Open on Thanksgiving Day by reservation. Daily reservations can be made on their website or by phone. Joseph Makaiwi, culinary manager; Francisco Esterripa, general manager; Adriana de Jesus and Christina Crawford, restaurant managers; Brittany Driskell, culinary director here. This is Fred Karimipour's 9th restaurant in The Villages.

Older Review: (from Jan T. 11/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Peter S. 12/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 12/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 1/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 5/23) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 6/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Harry M. 8/23) Q=5 S=5 V=2 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 9/23) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David G. 3/24) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/24) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/24) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 7/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Larry H. 1/25) We were seated in a timely fashion. The décor is pleasant. I ordered the Haddock Piccata ($21), which was tasty. My wife had the Blue and Berry Salad ($16) which was delicious plus the Salmon ($23) which was a little on the dry side. The server, Julia, stopped back at our table to bring the sauces that we asksd for, then again at the end of the meal to bring the bill.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Review: (from Dennis C. 9/25) Dining solo on a great breezy Tuesday night, I asked for an outside table. The dining room was empty, I noticed. Table 64 is right near the entrance out front. Took a while for my server to greet me, but she had water and rolls with her. I like that cocktails, wine and food are all in the same menu book and not on 6 separate laminated cards. I had a Rare Earth Pinot Noir ($11) and ordered a Clam Chowder ($9) first, then Grilled Salmon with Bechamel Sauce, Baked Potato and Creamed Spinach ($23). It arrived piping hot. The Soup was filling. The Salmon was delicious and the Potato large and buttery. Ate half the Spinach. My server, Janessa, must have part of her station inside because she did not check on me after my food was delivered by the runner. Just an OK experience that took a while. My total was $43 before t&t.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 4/26) Our Dine-Out Team of 6 came here on a nice Tuesday at 5:30 PM. The tables outside were busy but inside was quiet. We had a drink at the bar first. JJ was our server at table #47. Drink orders were taken and eventually arrived with some errors that were promptly corrected. Took a while for Rolls to arrive too. We ordered our main dishes of Grilled Salmon with a Baked Potato and Creamed Spinach ($23). The Salmon was cooked properly, the Potato was excellent (I ate half the skin too) and the Spinach burnt my tongue, it was so hot. My better half had the Salmon Wellington with Mashed and Asparagus ($25). Her Salmon was a smaller piece, the dough wrap was delicious and the Asparagus were over-cooked but tasty. The problems that we had were: No Ketchup with a friend's Hamburger, no Sauce for one Salmon, no Salt & Pepper on the table. JJ disappeared for a while, one of us went to hunt down a manager to get them before our food got cold. They eventually arrived. Apologies accepted. We had no problems enjoying our meal after that. Our friend enjoyed his very large Pork Chop. We ordered 1 J. Lohr Cab. ($11). JJ was busy at other tables in his section. What surprised me is that neither of the two managers roaming the restaurant stopped at our table to inquire if there is anything else we needed. FMK is well-known for checking on guests as they eat. JJ was slow to buss dirty dishes and often left the table empty handed until we called him back. He needs more training, but was very polite. We gauge good service by return visits to the table, anticipating what else we need, and no dirty dishes left in front of us during our meal. Our bill before t&t was $59, not including the 2 drinks at the bar.
Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Review: (from Ellen H. 7/26) Never busy inside but the outside bar was full at 6 PM. Lori was our over-zealous server. She liked conversing with us "young people". We had a nice meal with our friends in a very tight booth (#44). I had a Honey Maker Cocktail ($12) and he had a Berry Sangria ($10). Both very good. I had Oysters Rockefeller ($19) and the Rainbow Trout ($22.50). Both were good. He had a Caesar Salad ($12) and the Haddock Picatta with a small Baked Potato and a few Asparagus Spears ($21). The Salad was nice, the Haddock OK. For my birthday, they comped an $8 chocolate dessert. Loud music made it hard to talk. The whole meal could have been better including the interruptive service we got but we like it here. Had to remind her to BUSS. Our total was $96 before t&t. Adds up.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Cody's Original Roadhouse (Lake Sumter Landing), 1041 Lake Shore Dr., The Villages, FL. 1-352-259-8500. (American) (Barbecue) [L/D] Opened October 26, 2009. Opens at 11 AM; closes at 10 PM (or 11 PM on weekends). This restaurant replaced Up The Creek Fish Camp & Grill. "Just Plain Good Food"® is their slogan. Decorated in gas pumps, hubcaps, an old orange truck and galvanized steel guard rails plus big murals and other "road trip" memorabilia. Peanut shells on the floor, change daily! A wide variety of steaks from Chopped Steak, NY Strip, Top Sirloin, Rib Eye, T-Bone Porterhouse, even Filet Mignon. 12-24 oz Prime Ribs are offered. Baby Back Ribs are popular for half or full racks. Grilled Salmon, Bacon Wrapped or Coconut Shrimp and Fresh Grouper are also on the menu. Chicken, Beef or Combo Fajitas. Chicken dishes like Half Rotisserie, Southwest or Fried Chicken and Chicken Tenders. Burgers and Chicken or Grouper Sandwiches. A Florida Key Lime Pie is popular for dessert. Early Bird Menu (except Sundays/Holidays) runs 3:30 to 6 PM for this location. Kids eat free on Monday and Tuesday. Pet and smoker friendly patio outdoor seating. Full bar inside and out. 2 for 1 Happy Hour runs 3:30 to 7 PM. Open Thanksgiving Day when reservations are accepted. Not part of the main chain, mostly in Florida, based in Clearwater and started in 1994. Another location is already open in Ocala (see that listing) and one in Brownwood (see that listing). Allen Musikantow owner here. Dean Turner, director of operations.

Older Review: (from Fred H. 10/09) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Daniel G. 10/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard D. 10/09) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Howard H. 11/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Fred H. 12/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 12/09) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill S. 1/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 2/10) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 6/10) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Evelyn M. 9/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Richard D. 4/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/13) Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David L. 9/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 10/18) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Harry M. 7/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 4/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 10/23) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Janice T. 12/23) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 2/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 3/24) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Louise G. 12/24) Q=2 S=3 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 1/26) Haven't been here for years. Cold Tuesday night and it was busy at 7:15 PM. We sat near the back door, Table #91. Kayla was our server. We had 2-4-1 Iron Honey Shot Old Fashioneds (2 for $14). One 8 oz. Prime Rib ($19) with Salad and Sweet Potato and the 14 oz. Ribeye ($25) with Salad and Baked Potato. The Potatoes were great, the Beef typical of lower quality meat. A little surgery needed for the fat. Service was fine. Total was $58 before t&t. Not bad - not great either. Pretty noisy in here.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 7/26) Reservations were made for 4. There were plenty of seating options but they chose to put us under a leaking air conditioner which had a bucket on the back of the seating bench. It actually splattered on our guests shoulder! We asked to move. Orders were taken but it was over 45 minutes before we received our meals. My husband had the $20 New York Steak Special and I had the Gilled Chicken $16. Lemonade and Iced Tea at $3.79 each. Total bill was $46.61 without tip. This was a very disappointing visit due to poor service. The quality of food was good but the lack of drink refills and explanation of the long wait made this visit awful.
Q=4 S=1 V=3 Total=8 out of 15. Return=No.

Cody's Original Roadhouse (Brownwood), 3731 Meggison Rd., The Villages, FL. 1-352-430-2996. (American) (Barbecue) [L/D] Opened September 22, 2014 with 4,800 sq. ft. This is the second location in The Villages. Open 11 AM to 10 PM daily, to 11 PM weekends. "Just Plain Good Food"® is their slogan. Old gas pumps and a vintage pick-up truck are their recognizable icons. Onions on a Stick, Cody's Buffalo Shrimp and Buffalo Wings in either BBQ, Garlic or Cody flavors are popular starters. Coconut Shrimp or Char-Grilled on a Skewer are offered for seafood entrées, as is Grilled Salmon or Florida Snapper. Burgers and a Grilled Chicken Breast Sandwich with Jack Cheese is available also. Fajitas are favorite menu items. Sirloin, NY Strip, Rib Eye, T-Bone, Porterhouse, Prime Rib and Filet Mignon Steaks are listed. Kids eat free on Monday and Tuesday. An Early Bird Menu runs 3:30 to 6:00 PM daily except Sunday. Outdoor seating is available. Full bar with large covered bar area. Happy Hour 11 AM to 7 PM. Open Thanksgiving Day when reservations are accepted. Not part of the main chain, mostly in Florida, based in Clearwater and started in 1994. Allen Musikantow owner here. Dean Turner, director of operations.

Older Review: (from Rich C. 9/14) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Raymond A. 9/14) Q=1 S=1 V=1 Total=3 out of 15. Return=Yes.
Older Review: (from Yori O. 9/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.

Culver's (The Villages), 3390 Wedgewood Ln., The Villages, FL. 1-352-268-3375. (American) (Grill) [L/D] Officially opened April 16, 2018. New Restaurant and Ice Cream Parlor is located in the Southern Trace Plaza on CR 466 where The Glitz On 466 Home Décor did business. Open 10 AM to 10 PM daily. Considered a fast casual restaurant where you order at the counter but the cooked-to-order food is delivered to your table, by order number. Established in 1984 in Sauk City, WI. by Craig and Lea Culver. Today they serve 100% fresh Midwest Beef Burgers and Fresh Frozen Custard at over 600 locations in 24 states both corporate owned and franchised. The signature item is their ButterBurger® and their own Root Beer. At least 5 types of Burgers are offered, as well as 2 Patty Melts. They also have Sandwiches like Grilled or Crispy Chicken, Reuben, Cod Filet, Pot Roast and Pork Tenderloin. Baskets include Fries or another side and a medium Soft Drink. For dinner you can order 2 or 3 piece North Atlantic Cod, 6 or 10 Jumbo Shrimp, Beef Pot Roast or Chopped Steak. Fries, Mashed Potatoes, Green Beans, Side Salad or Cole Slaw come with the dinner meal. Their claim to fame is their Vanilla or Chocolate Custard in various sizes. They also have Flavor of the Day like Mint Oreo®, Nutty Caramel Apple, Heath® Chocolate Almond, Butter Brickle, Georgia Peach, Cashew Delight, Cherry Cheesecake, Hershey® Almond Fudge, Turtle Dove and hundreds of others that rotate. Custard, by law, must contain egg yolk and cream to make it thicker, creamier and smoother than Ice Cream, yet has fewer calories and fat. One of the favorites is the Culver's Concrete Mixer™. Kids menu and outdoor seating available. No bar but Shakes, Malts, and Sundaes can fill you up. Free small Sundae on your birthday for Email Club members. Shad Finley, franchisee. Another location is on CR 466A (see that listing).

Darrell's Dog Gone Good Diner (La Plaza Grande), 1000 Bichara Blvd., The Villages, FL. 1-352-750-0700. (Cafe) (Diner) [B/L] Opened in late 2016. This is their 10th location, and second in The Villages. Located where Sweet Creams & Grill, then Chi's Grill and Ice Cream, then Jan & Terry's Diner, then Sidewalk Café did business over the years. Breakfast and lunch items served daily, 7 days a week, 6 AM to 3 PM only. Typical breakfast fare like Biscuits 'n Gravy, Eggs, Omelets, Bacon, Sausage, Hash Browns and Country Fried Steak are offered. For lunch you can find Ham and Cheese Sandwiches, Pulled Pork, Santa Fe Chicken Wrap and a Tuna Melt on the menu. Beer and wine licensed at this location too. Other locations are in Pinellas Plaza, Wildwood, Oxford, Summerfield, Belleview and Ocala. Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Darrell's Dog Gone Good Diner (Pinellas Plaza), 2536 Burnsed Blvd., The Villages, FL. 1-352-259-6675. (Cafe) (Diner) [B/L] This is their 8th location, opened in early May, 2015. Located a few doors from Square 1 Burgers & Bar at the west end of Pinellas Plaza off CR 466A. Breakfast and lunch items daily, 7 days a week, 6 AM to 3 PM only. Biscuits 'n Gravy, Scramble Cheese Eggs and Country Fried Steak are some of the morning specialties. For lunch, Tuna Melt, BLT and Turkey, Ham 'n Cheese Sandwiches are typical menu items. Grilled Chicken Salad and Santa Fe Chicken Wrap are also favorites. Some outdoor seating available. Beer and wine licensed at this location. Other locations are in La Plaza Grande, Wildwood, Oxford, Summerfield, Belleview and Ocala. Closed only Thanksgivings and Xmas. Veterans get a 10% discount. 4% surcharge added for credit cards. Darrell Warden, partner and operator; Lawrence Breech, owner.

Older Review: (from Rich C. 5/15) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 11/15) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 6/16) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 8/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Charles K. 7/18) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from Jan T. 10/23) Q=3 S=4 V=1 Total=8 out of 15. Return=Yes.

Denny's Restaurant (The Villages), 1571 Bella Cruz Dr., The Villages, FL. 1-352-750-2556. (American) (Breakfast) [B/L/D] Open 24 hours including Thanksgiving and Christmas Day. On 27/441 in front of Spanish Plaines Shopping Center. Casual dining. Noted for their "Grand Slam Breakfasts". Signature favorites like the Lumberjack Slam, Grand Slam Slugger, French Toast Slam, All-American Slam and many Omelettes are featured. Pancakes, sausage and bacon are always on their menu. T-Bone Steaks, Fried Shrimp and Country Fried Steak are available for dinner. Typical American fare. Free Wi-Fi. Full bar available. Seniors get 10% off but AARP members (55+) get 15% discount off their check all day. Free Grand Slam meal on your birthday. The country's largest chain of 1600 locations, started in the 50's, based in Spartanburg, SC. Sven Posey, manager here.

Older Review: (from Frank M. 5/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/12) Q=3 S=1 V=4 Total=8 out of 15. Return=No.
Older Review: (from Colene M. 7/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Colene M. 7/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bob M. 11/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Dickey's Barbecue Pit (The Villages), 2955 Traverse Trail, The Villages, FL. 1-352-633-3552. (Barbecue) [L/D] Opened April 25, 2019. Located in Grand Traverse Plaza, next to Flippers. Hours are 11 AM to 9 PM daily. They offer 1, 2 & 3 Meat Platters of Pulled Pork, Beef Brisket, Chicken Breast, Turkey, Kielbasa and Pork Ribs. BBQ Beans and Cabbage Slaw are favorite sides. They now offer Taco Meals too, like Brisket & Cheese or Chicken & Cheese Tacos. Pecan Pie is a favorite ender but Double Berry Cobbler Bars are popular too. Established in 1941, this is one of a dozen locations in Florida and about 500 in the nation. Dickey family run business, based in Dallas, TX. Another location is in Brooksville and Wesley Chapel. One was on US 301 south of Wildwood in 2007 but closed. Monika Patel, franchisee here.

Older Review: (from Gordon M. 1/07) Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Marlene C. 4/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 11/09) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Nanci C. 7/12) Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Older Review: (from Kathleen Q. 6/13) Q=3 S=1 V=2 Total=6 out of 15. Return=No.
Older Review: (from Cylvia Y. 7/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Evans Prairie Country Club, 1825 Evans Prairie Trail, The Villages, FL. 1-352-750-2225. (American) (Southern) [L/D] Adjacent to Buena Vista Blvd., 0.8 miles south of CR 466A, about half way to CR 44A. Hours are 11 AM to 10 PM daily. This Country Club restaurant opened October 24, 2012. The main room is sectioned off with window and door assembled walls. Part can be made into a private room. Incredible view from the bar and very large patio. Full linen service is now offered inside and out. The menu is quite extensive with appetizers like Potato Croquettes, Jumbo Stuffed Mushrooms, Potato Cakes, Orange Glazed Ribs, Wings, Buffalo Shrimp, Bruschetta and Avocado Dip, Spinach and Artichoke Dip, Hot Crab and Cheese Dip, among others. Soups include a Tomato Basil and Chicken Tortilla. Pasta dishes include Cheesey Seafood Penne, Chicken Florentine, Bruschetta Steak Pasta, Southwest Chicken Pasta, Key Lime Scampi, Chicken Alfredo and Pasta Primavera. Full sized entrées include Sliced Meatloaf, Pineapple Glazed Chicken, Chicken Cacciatore, Shrimp Teriyaki, Fish & Chips, Cajun Redfish, Stuffed Pork Tenderloin, Pork Osso Bucco Shank, Soy Ginger Salmon, Pineapple Teriyaki Salmon, 12 oz. Ribeye and an 5 oz. Filet Mignon. They also feature their sandwiches, especially their burgers. Build-It Burger or Onion Ring Burger are "mouth openers". There are also Wraps, a Club Sandwich, Patty Melt, Shaved Pork, Mahi-Mahi, Crispy Chicken and a Salmon BLT. Desserts include Sorbet, Apple Pie, Key Lime Pie, German Chocolate Cake or Bourbon Pecan Pie with Caramel Sauce. Children's menu available with Kraft Mac 'N Cheese among the offerings. 12 wines available by the glass or bottle. Specialty cocktail list on the table. Half Priced Happy Hour runs 2-5 PM, then again 8-10 PM. BYOB not permitted here. Large outdoor seating area with overhead heaters and fans. Reservations accepted off-season. 18% gratuity added for parties of 8 or more. Open for Thanksgiving by reservation. Closed Xmas. Josh Carroll, culinary manager; Ivan Gines, general manager; Jim Haghayegh, operations manager; Fred Karimipour, partner. Joe Nisbett of Orlando and Cindy Kearns of The Villages, owners here and at Bonifay Country Club (see that listing).

Older Review: (from Mary H. 10/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 10/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Nanci C. 11/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/12) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Paul C. 1/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Nanci C. 3/13) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry W. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Sharon S. 1/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Teruko O. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David L. 5/15) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 2/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 3/18) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 10/19) Q=1 S=3 V=2 Total=6 out of 15. Return=Yes.
Older Review: (from Rich C. 1/21) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Peter S. 7/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 7/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 5/23) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Louise G. 9/24) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from David G. 7/25) We enjoyed very nice service from Alex tonight. My wife had the Knife & Fork Meatloaf ($19) with Crisp Onions, Mashed Potatoes and Shredded Brussels Sprouts. It was all good, but nothing special. I had the Chicken Gloria ($18), cooked in a Sherry Cream Sauce with Mushrooms and Cheddar & Jack Cheese. This was good, but a bit less cheese and more sherry and mushrooms would have made it better. Sides were Mushroom Pilaf and Fresh Fruit and both were enjoyable. Total before t&t was $37. Our friend's Fish and Chips was very nice.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Fiesta Grande Mexican Grill (Colony Plaza), 297 Colony Blvd., The Villages, FL. 1-352-751-0400. (Mexican) [L/D] Opened in September, 2010. Open 11 AM to 9 PM daily. This 2,700 sq. ft. Mexican restaurant is located at the east end of Colony Plaza, once occupied by M.J.'s Bagel Buzz and Juan's Mexicali. Opened Sept. 17, 2010. Traditional Mexican cuisine offering a wide selection of dishes. Specials include Fajitas Texanas, Carne Asada, Molcajete Caliente and steamy Steak or Chicken Fajitas. Also offered is Shrimp Al Mojo de Ajo, Fish Tacos, Shrimp Veracruz or Shrimp a la Diablo. More traditional items include Chimi Changas, Quesadillas, Tacos, Flautas and Enchiladas. Chiles Rellenos, Bistec a la Tampiquena, Enchiladas al Carbon, Carnitas, Churrasco Steak and Green Enchiladas, are some of the many specialties they prepare. Various Nachos and Taquitos are also on the appetizer list. Lunch items (served until 3 PM). Deep Fried Ice Cream alone, is worth the visit. Their menu includes complete descriptions. Full bar with specialty Margaritas served. Live music on Mondays. Outdoor seating available. Other locations are in Brownwood and Middleton. Jesse Reyes of Summerfield, owner here and the original location in Mt. Dora (see that listing).

Older Review: (from Frank M. 9/10) Q=3 S=3 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mike S. 1/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Judy H. 10/13) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Larry W. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 8/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 5/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 8/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Bruce W. 1/21) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Sandra M. 8/25) Our server was Mike. We went for Taco Tuesday lunch. We had 3 Beef Tacos, for hubby, and 1 Street Chicken Taco for me. We had a Coke and Lemonade to drink, with refills. The Chips and Salsa were very very good, but is no longer bottomless. There is a $3 charge now for additional Chips and Salsa. We did not order more, the Tacos were very good. Loads of Chicken in mine. I did not try his. The food came out quickly and was hot.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Karen T. 8/26) Our server was Bell and she was nice and attentive. We ordered two House Margaritas. They were very good. The Chips were overcooked and the Sauce was very watery and lacking in flavor. I had the Ground Beef Taco and it was the most disgusting Mexican food I’ve ever had. I think the Hamburger was spoiled. My husband had the Chili Relleno and it was good. It was topped with a Sweet Red Sauce which was different. I would not recommend this restaurant. I have not tried the other locations. Our total before tip was $35.
Q=1 S=4 V=2 Total=7 out of 15. Return=No.

First Watch The Daytime Café (The Villages), 1568 Bella Cruz Dr., The Villages, FL. 1-352-633-1520. (Breakfast) (Cafe) [B/L] Located in the Spanish Plaines Shopping Plaza where Blockbuster Video once occupied. Opened for business August 29, 2011. Open 7 AM to 2:30 PM daily. Closed Thanksgivings and Xmas. Serving breakfast, brunch and lunch only. Featuring such breakfast goodies as Floridian French Toast®, Belgium Waffles and specialty Pancakes like Cranberry Nut, Banana Crunch with Granola and Carrot Cake. Crepeggs® is also a novelty. Famous for their various Muffins too. Omelets include Bacado®, Killer Cajun®, Greek Fetish®, Far West and The Works among others. Brunch items include Chickichanga®, Burrito Vera Cruz®, as well as Eggs Benedict, Fresh Fruit Crêpes, Ham & Mushroom Skillet and others. Lunch salads might be Santa Fe, Pecan Dijon® or Cobb, to name a few. Monterey Club, Chicken Salad Melt, Turkey Burger, Beefeater and a Half Pound Angus Burger are just some of the mid-day sandwiches offered. Tomato-Basil Soup is also on the menu. Low carb and gluten free items are indicated. Gluten free information also available on their website. Voted 2015 "Best Breakfast" in the Orlando area by Orlando Magazine Annual Reader's Survey. 2010, 2011 & 2012 Foodie Reader's Choice winner for "Best Breakfast" and 2011 & 2012 "Best Brunch" in the Orlando area by the Orlando Sentinel. Full bar with limited coctails, now. Free newspapers and wifi. Call ahead seating for 7 or more. No automatic gratuity, even for large parties. Sign up for their Sun eClub® here, for coupons and announcements. Started in Pacific Grove, California in 1983, the fast growing chain of 350+ restaurants in 32 states is headquartered in University Park, FL. (near Sarasota). This location now corporate owned. A second, close location in Trailwinds Village Shopping Plaza on CR 466A is open (see that listing). First Watch franchising also owns the Egg & I Café chain. Cliff Marsh, general manager here.

Older Review: (from Rich C. 8/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Barbara B. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mary H. 12/11) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Charles H. 7/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 2/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 11/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/22) Q=5 S=5 V=5 Total=11 out of 15. Return=Yes.
Review: (from Ellen H. 7/25) Came by for brunch. We had a Belgian Waffle ($12) and a Soft Drink ($4 !). We also had a Tres Leches French Toast ($15) and Unsweet Tea ($4 !). Our total was $40 before t&t. Deborah was a good server. Employees been here a long time. Good sweet meal.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Flippers Pizzeria (Spanish Springs), 986 Alverez. Ave., The Villages, FL. 1-352-750-1919.(Italian) (Pizza) [L/D] Grand opening was June 15th, 2012. Located where Pauly's Pizzeria did business for many years. Hours are 11 AM to 10 PM daily. "Pizza. Passion. Perfection." Start with appetizers like Garlic Bread, Cheese Bread, Meatball Ricotta or Breadsticks. They concentrate on pizzas in three sizes. Traditional or Thin Crust Pizza comes in 10, 12, 14 or 16 inch sizes. Thin Neapolitan Pizzas are priced the same as Traditional. Thick Chicago Style is extra for the same sizes. Almost 4 dozen toppings can be added. They include such items as Sun Dried Tomatoes, Pine Nuts, Chicken Breast, Caramelized Onions and even Sirloin Steak. Brick Oven "MyPies" available. "Pizza Flips" also available. Named, pre-designed, specialty pizzas like "Bianca", "Sonoma", "Windy City", "Vesuvio", "California Classic" plus a dozen others in small, medium and large sizes. Besides Pizza, the menu also offers Salads, Flat Breads, Sandwiches like Meatball or Honey Chicken Dijon and Pasta dishes like Penne Rustica or Penne Prima Vera. Buffalo Wings in five heats are available too. Lunch Specials offer MyPie or Pizza Flipp with a fountain drink from 11 AM to 4 PM daily. Kids menu and lunch combos include a fountain drink. Cherry Cheesecake and "Fudgie Dark Chocolate Cake" are signature desserts. Beer and wine are offered. Outdoor sidewalk seating available. Online ordering and delivery is also available. In business since 1987; founded by Scott Kousaie and Todd Dennis; 12 other locations in the Orlando area. This one franchised by Sean and Carolyn Pankalla with Lydia Vannatter, general manager. A second one is in Grand Traverse Plaza.

Older Review: (from Rich C. 6/12) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (Shelly F. 6/12) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/12) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Michael S. 11/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Mary H. 4/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Older Review: (from Mary Lou G. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 9/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Dee O. 4/26) My husband always loves their "My Pie" size Pizza and I had the Salad with Chicken. Pizza was good but not sure I recommend their Salad. Sorry but I prefer the good ole Iceberg Lettuce and this was much healthier with Mixed Greens. I just can't get past eating things that look like leaves from the yard! Chicken was finely diced and difficult to pick out for me. Total bill with drinks was $39.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Flying Biscuit Café (The Villages) 1101 Canal St., The Villages, FL. 1-352-633-7704. (Breakfast) (Southern) [B/L] Officially opened on May 22, 2019. This new restaurant, located in Lake Sumter Landing where the Tea Plantation & Flower Boutique once did business until 2011, serves breakfast, lunch and dinner with Southern comfort food in mind. Quieter outdoor seating now available. Open 7 AM to 3 PM daily. No longer open for dinner. You'll find colorful vinyl covered tables here. It's not to be confused with Lambert's Café, "Home of the Throwed Rolls"® in Alabama and Missouri. Here, there's no need to duck; instead of Rolls, they're famous for Biscuits and Gravy, not to mention their Cheese Grits and Apple Butter. Omelettes, Bowls, Wraps, Scrambles, Benedicts and Egg dishes populate the breakfast menu (all day), as do Pancakes, but Pot Roast, Flat Iron Steak, Fried Chicken, Pot Pie, Shrimp and Grits, Cornmeal Cakes and even Coca-Cola BBQ Glazed Salmon can be found for lunch and dinner. Also popular are Bean Cakes, Shrimp Quesadillas, Salads, Soups and Sandwiches, including the All-American Burger and Fried Green Tomato BLT. Kids menu. Specials daily. Beer, Wine, Mimosas, Juice, Peach Nectar, Soft Drinks, Tea, Coffee and a Sledgehammer are the beverages here. One of two dozen franchises, since 1993, headquartered in Atlanta, GA. Bryce and Stacey Kelly, owners here and at McAlister's Deli in Brownwood (see that listing).

Older Review: (from Eileen P. 5/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bruce W. 5/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/19) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 11/20) Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 1/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Frank O. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 12/22) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/24) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 3/26) Arrived around 1:30 PM; no waiting. I don't think the staff has anyone cleaning between customers. The floor was covered with food, napkins. Yuck! It looked like 200 kindergarteners had eaten there! So not a good impression. I had the Chicken Fingers with Waffle and my husband had the Stuffed French Toast, a Tea and a Coffee. Total was $34. Server was Chelsea and very nice and efficient. We always enjoy their food. and at 1:30 the restaurant is quieter. We've been many times~
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Gator's Dockside (Brownwood) 3698 Meggison Rd., The Villages, FL. 1-352-775-4071. (Sports Bar) [L/D] This is only location in The Villages now; it opened mid-June, 2014. Open daily 11 AM to midnight, they offer more unusual pub food than the other chains. Smothered Pulled Pork, Turkey Muffalatta and Gyros can be found on the Sandwich Menu. Cajun Chicken Alfredo, Baby Back Ribs, Quesadillas, Fried Shrimp, Chicken Wings and Cobb Salad are just some of the main dishes that will be offered for dinner. Noted for their Chili, as well as their Boneless Wings. Kid's menu available. Sports bar atmosphere with lots of large screen TVs. Full bar. All day Happy Hour. Outdoor seating available. Lots of flat screen TVs. 18% gratuity added on parties of 8 or more. 26 other locations in Florida. David Dubreuil, general manager; Paul Cipparone, owner.

Older Review: (from Yori O. 8/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Glenview Country Club Restaurant, 3194 Glenview Rd., The Villages, FL. 1-352-753-0077. (American) (Italian) [L/D] Since May, 2004 and re-opened May 27, 2019 after a brief pause. Formerly called the Glenview Champions Country Club. Refreshed in 2025. Full linen service now. Open daily 11 AM to 8:30 PM, but 9 AM to 8 PM on Sunday. The Sunday Brunch Buffet runs 9 AM to 2 PM weekly. Dining with a view of the golf course. The carpeted dining room is much quieter. Dinner might start with Soup du Jour, Chips and Bleu Cheese Dip, Hummus, Pork Ribs, Pork Bo Saam Wraps, Pork Belly Bao, Fried Calamari, Zuppa di Clams, Steamed Mussels, Crab Pancakes or Seared Shrimp. For entrées they have Pasta Primavera, Pappardelle Bolognese, Grilled or Pan Roasted Chicken Breast, Veal Meatloaf, Linguine with Clam Sauce, Sautéed Shrimp, Grilled Double Cut Pork Chop, Pan Seared Salmon, Linguini with Seafood Sauce, 10 oz. Grilled NY Strip Steak and a 14 oz. Delmonico Steak. You can also order Sandwiches like Chicken Sandwich, Chicken Quesadillas, Seared Roast Beef, Turkey Burger, Varios 8 oz. Burgers, Veggie Burger and a Pork Belly Burger. You can also find Salads likeHoue, Caesar, Beet Soba Noodle, Cobb and a Fried Chicken Salad. At lunch you will find the same appetizers and price as dinner. Plus "Griddled" Sandwiches, Fish Tacos and Burgers. Open for Thanksgiving dinner by reservation. Full bar with Happy Hour 12-6 PM. Limited Wine List. 20% service charge added for parties of 6 or more. Reservations for large parties only. Outdoor seating available. Cliff Mundy, chef; Jack Suleiman new owner since May 2019 here and at redsauce (see that listing).

Older Review: (from Jan T. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 6/19) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Hank T. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Paula M. 6/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 7/19) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Harry M. 11/20) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Robin S. 10/21) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Colene M. 12/21) Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Older Review: (from Walter P. 1/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dan K. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 6/22) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank T. 2/23) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 2/23) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 4/23) Q=2 S=2 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Hank T. 10/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 11/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Hank T. 2/24) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Janice T. 7/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/24) Q=3 S=3 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 12/24) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Dawn G. 1/25) The Brunch Buffet runs from 9 AM to 2 PM, Sundays. There were plenty of options and fresh food at 11 and 12. The Omelette Station was my favorite. Also enjoyed the made-to-order Pancakes. I did not try the Carving Station that included Ham and Prime Rib. Our friends did not finish their pieces of meat so one can assume from there. Bottomless Mimosas were good. There were multiple servers who kept drinks topped off and plates cleared. Although Coffee was forgoten twice, likely due to the multiple servers that made the experience seemed a bit rushed or impersonal, yet mostly efficient The hostess kindly moved us to a window table with a great view. The Potatoes, Bacon, Sausage and Fruit were average. The Biscuits and Gravy were good. Eggs Benedict made with a Biscuit was meh. $26 was a good price for all items available. The 4 desserts available, Cake, Brownie, Cookie, Cheesecake, Mousse were not very good. However there was plenty else to eat.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 11/25) Came for a Burger with my buddy. New fresh interior. Full linen service now. Ate on the bright porch. We both got the Smokehouse Burger ($16 ea.), Iced Tea ($4) and two Manhattans ($11 ea.). Came with Crispy Fries. Good but very sloppy to eat. Drinks were fine. Had a ½-off coupon, so the total was $59, less $8, before t&t for all food and drink. Chelsea was great.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Colene M. 2/26) Made reservations for Valentine's Day Dinner early (4:30) so we could eat and be gone before the big crowds came. It worked out great. We were seated as soon as we were there. Our server, Rebecca, came and asked what we were like to drink. My husband had a glass of Merlot ($9) and I had a glass of Sav. ($10). We both ordered the Prime Rib off the Valentine's menu. It came within very few minutes and it was awesome! It was cooked the way we like it (medium rare) and it was moist and very good. It came with Mashed Potatoes and Asparagus. It was also very large portion and we both took home about half the meat. The total before t&t was $89.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 4/26) Decided to treat our friends for lunch. Busy on a Tuesday at 1 PM. (Isa)Bella took good care of us. We had 2 Bourbon Manhattans ($7.50 ea.), a Lemon Drop Martini ($11) and water. 1 Cobb Salad ($17), 1 Glenview Chicken Salad ($16), 1 Reuben ($14) and I had the Caddy (Chicken) Wrap ($14). Everyone enjoyed their meals. The Reuben abd the Wrap were great. Half of Salads came home, they were so big. $87 for 4 lunches before t&t. No complaints.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Colene M. 9/26) We were seated immediately upon entering. Our server, Michael S., took our drink order and they had Fish and Chips on sale (BOGO). Even with BOGO, I thought $21 was a bit high for what we got. My husband ordered an Iced Tea and I ordered a Diet Coke (both $4 each). When the Fish came, I could tell it had a lot of breading on it. I don't think I got 4 bites without breading. We told the server and the manager came over. He said it was the same supplier they always use - but it was terrible. He then coped an attitude like we didn't know what we were talking about. Our total bill before t&t was $29. We won't be back.
Q=1 S=2 V=1 Total=4 out of 15. Return=No.

Golden Corral Buffet & Grill (The Villages), 3950 Wedgewood Ln., The Villages, FL. 1-352-391-1905. (American) (Buffet) [L/D] In the Buffalo Ridge Shopping Plaza at CR 103. Popular steak buffet chain. Items on the buffet include Asian Pork Roast, Bourbon Street Chicken, Cajun Whitefish, Clam Chowder, Country Fried Steak, Smoked Ham, Grilled Pork Chops, Salmon Steaks, Beef Tamales and Turkey Breast. Sirloin Steak is a favorite. Large selection of vegetables too. Seniors (60+) get 10% off. Open on Thanksgiving Day. One of a growing franchise chain of about 500 locations based in Raleigh, NC. No bar. 2012 Foodie Reader's Choice for "Best Buffet" in the Orlando area by the Orlando Sentinel. Bruce Garner, general manager; Bob Prickett and David & Cathy Jedziniak of Tiger Foods in Eustis, franchisees.

Older Review: (from Dan G. 6/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 6/07) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Francis M. 8/07) Q=2 S=3 V=3 Total=8 out of 15. Return=No.
Older Review: (from Frank M. 8/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/12) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 6/20) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 3/24) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

(The) Great Greek Mediterranean Grill (Middleton), 7652 Middleton Dr., Middleton, FL. . (Greek) [L/D] Located at the corner of Middleton Dr. and Peggy Pl., near Provisions Grocery. This fast casual chain operates by order at the counter, then meals are delivered to your table. Open daily 10:30 AM to 9 PM and later on weekends. They offer appetizers like Hummus, Dolmades, Tzatziki, Tirokafteri and Melitzanosalata. Salads like Classic Greek and a Rice Bowl are on the list. You can find Avgolemono Soup too. Sandwiches are popular at lunchtime and dinner, like the Greek Gyro, Athenian Burger, Falafel Pita and a Greek Salad Wrap. Entrées include Chicken, Lamb, Garlic Shrimp or Steak Souvlaki, Great Greek or Mezza Plates. Lighter options and combos are offered too. Desserts include Baklava, Rice Pudding and Ice Cream. Kids menu available, like Grilled Cheese Pita. Some outdoor seating available here. Beer and wine license expected. It started in Henderson, NV. Now it's a Florida based (West Palm Beach) chain of about 90 locations in 22 states, 16 are in Florida. Opening in 2026.

Haru (Japanese Restaurant), 2165 Dr. Randy McDaniel Way, Middleton, FL. 1-352-569-4038. (Asian) [L/D] Opened mid-July, 2026. Haru means "springtime" or "sunshine" in Japanese. This family friendly place is in downtown Middleton. Modern black, silver and chrome décor, with a large bright cherry blossom tree watching over the sushi counter and bar area. The interior is lit by fish-shaped LED fixtures hanging from the ceiling. Hours are 11 AM to 3 PM for lunch, then 3 PM to 9:30 PM for dinner, but Sunday hours are 12 Noon to 3 PM, then 3 PM to 9 PM only. It's a new 3,700 s.f. Japanese restaurant featuring Sushi, Hibachi, Poke Bowls and Ramen dishes. Large photo-embellished menu here. For Salads you will find House, Seaweed, Avocado, Squid, Tuna and Kani Salads. 3 different Soups are offered. Appetizers include Takoyaki [Fried Tako], Fried Calamari, Pork Bun, Garlic Chili Edamame, Harumaki [Spring Roll] and other items like Rock Shrimp, Krab Rangoon, Grilled Hamachi Kama, Fried Prawns, Pan Fried Gyoza and Fried Shumai [Shrimp Dumplings]. At least 20 different Sushi and Sashimi items like Tuna, Stripe Bass, Sweet Shrimp and Sea Urchin are featured. They also make Combo Appetizers. Two dozen Rolls, like Salmon, Yellowtail, Philadelphia, Alaskan and Eel are on the list. Some can be ordered Deep Fried. Naruto Specials are available too. Special Chef Rolls are featured on their own pages. Poke Bowls are popular here too. Bento Boxes are favorites for a complete dinner, like Beef Teriyaki, Pork Katsu and Chicken Tempura. Ramen dishes are offered daily. Kitchen entrées include the usual Beef, Chicken and Shrimp but also Salmon, Short Ribs and Chilean Sea Bass. Hitachi favorites number more than two dozen and include Scallops, Chicken and Steak and even Twin Lobster Tails. Kids menu available. Desserts include Cheese Cake, Tiramisu and Ice Cream Treats. Full bar with cocktails and short wine list. Lunch items include Hibachi meals, Ramen, Maki, Poke Bowls and of course Sushi anf Sashimi. Booths for 2, 4, 6 and 8 inside. Some outdoor seating available. Reservations accepted for 4 or more. Open Christmas and Thanksgiving Day, regular hours. Zhenhui Zhang and Zhen (Kevin) Guo, owners here and at Sakura (Colony Plaza) [see that listing] and the original Sakura (La Plaza Grande) [see that listing].

Review: (from Ellen H. 7/26) Still in soft opening, we arrived at 5 PM for a 20 minute wait. So we had cocktails at the bar ($15 each). Lots of staff running here. Jerry, the host, sat us in a deuce booth and Erik, our server, took good care of us. Lovely setting with "black 'n bright" décor. Takes a while to get through the multi-page menu. I had a Krab Rangoon ($7.50) and a Shrimp & Avocado Roll ($6.75). He had a large Bento Box of Chicken Katsu, Shrimp Teriyaki, plus Rice, Dumplings, Salad and Soup ($25). All very good. Similar food to Sakura, just presented in a slightly more dramatic way. Our total was $69 before t&t for the 3 food items and 2 bar cocktails. We'll be back.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Andrea Z. 8/26) We arrived at about 3 PM so there was no wait. Our server, Lillian, provided friendly and relaxed service. The atmosphere is much more upscale than other Villages Japanese restaurants. We started with a Kirin Light ($6.25) and a glass of Kim Crawford Sauvignon Blanc ($10). For appetizers we tried the Tuna Toro Tartar ($18) and Pan-Fried Gyozo Dumplings ($7). Both were delicious. We also shared an Amazing Tuna Roll ($17). Overall, a light comfortable atmosphere with very fresh ingredients. Much better than Sakura and a touch better than Kumo.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Donna B. 9/26) Sis and I stopped in for lunch after a round of golf at Woodlands. We were immediately impressed by the décor and ambiance of the restaurant. We were promptly seated and were given a menu that was very large and spanned a great variety of dishes. We had planned to have Habachi, but as soon as we saw the Sushi menu we changed our minds. I ordered Edamame for an appetizer ($6). Sis had a House Salad ($6) with Ginger Dressing. Both were excellent, albiet, a bit pricey. I had the "Sex in the Lobby" Roll ($14.50) which was spicy crunchy Tuna, Shrimp Tempura, topped with Escolar, Avacado, Spicy Mayo, Eel Sauce and Black Tobiko. It was absolutely delicious! Sis had the White Dragon Roll ($13.50) that was Shrimp Tempura topped with Crab, Spicy Mayo, Eel Sauce, Masago and Scallions. She said it was fabulous! We split a Mango Mochi Ice Cream ($6.50). Service was very good. My part of the bill: Edamame Appetizer and Sex in the Lobby Roll before tax and tip was $20.50. We both felt that it was a great value an we will be back!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Harvest (Restaurant & Bar), 3676 Meggison Rd., The Villages, FL. 1-352-571-5514. (Continental) (Wine Bar) [L/D] Officially opened on February 21, 2022. Located in the Brownwood Paddock Square across the street from BlueFin Grille and Bar, in the corner building that's been vacant since it was built over 7 years ago. Open daily 11 AM to 9 PM, longer on weekends. The cuisine is a mix of American, European, Asian and South American cultures. So are their Wines. Well known, Fred Karimipour, CEO of FMK Hospitality Group, brings a new concept of healthy food from innovative recipes featuring ingredients from The Villages Grown. The restaurant also features an extensive Wine Bar. The décor is decidedly contemporary with gray, white and tan pastel colors filling the large room. Full linen service inside and out. Petite Plates like Tempura Veggies, Hummus and Garlic, Taquito Horneado [Chicken Taco], Coconut Curry Shrimp, Piadina [Prosciutto Flatbread] and Squash Blossoms are offered. Vegetable Soup and a Soup du Jour are available. A few Bowls like Cali [Chicken and Veggies], Angus [Beef] or Alaskan [Salmon] Bowls. Sandwiches like Bella Italiano [Salami & Prosciutto], Roasted Turkey Dip and Burger with Brie. They come with a choice of Crispy Potatoes or Roasted Vegetables. Main dishes from "Terra" are Portabella Pasta, Coconut Cashew Chicken, Thai Pork, Chicken Madeira, Churrasco Steak, Chorizo & Fig Chicken, Cherry Glazed Pork Chop, Seared Duck Breast and a Center Cut 5 oz. Filet. Main dishes from "Mer" are Flounder Roulade, Fruitti de Mare, Tuscan Salmon, Shrimp Tempura, Shrimp and Grits or Scallop Risotto. Desserts include Java Chip Gelato, Seasonal Cheesecake, Poached Pear or Caramel Crisp Cake. You can also find large Salads like Fresh House [Spinach & Tomato, etc.], Traditional Caesar, Panzanella [Arugula & Feta] and Fig and Prosciutto [Chopped Kale]. Request having the Salad AFTER you finish your bottle of fine expensive wine (at the end of the meal) so the vinaigrette dressing doesn't taint your wine-loving taste buds. They also offer a Chef's Table of sorts, called their "Signature" Meal. It is 3 courses plus a glass of wine: Squash Blossoms, Cherry Glazed Pork Chop, Cheesecake and a glass of Harvest Red or White house wine at Prix Fixe. Items are well marked as "Gluten Free", "Vegan" or "Seasonal" on the menu. Some have a wine pairing suggestion in the column. Harvest, private label, wines are from Paso Robles, California. French Champagne available. No vintages listed but standouts on the Wine List include Chalk Hill Chardonnay from Sonoma, Klinker Brick Syrah from Lodi and a very rarely seen Silver Heights Cab-Blend from Ningxia, China. Italy, Spain, France, Germany, Argentina, Australia and New Zealand wines made the selection too. A few Dessert Wines like Sauterne, Tokay and Ports are on the list also, making for over 70 choices. An indoor/outdoor full bar with craft cocktails is part of the new experience. BYOB not permitted here. Reservations accepted by phone or online for up to 8 people. Saturday and Sunday Brunch served 10 AM to 3 PM. Open for Thanksgiving by reservation. Closed Xmas. Julian Luna, culinary manager; Eric Natera, general manager. This is Fred Karimipour's 8th restaurant in The Villages. Joe Nisbett and Bill Kearns, partners.

Older Review: (from David G. 3/22) Q=3 S=4 V=2 Total=9 out of 15. Return=No.
Older Review: (from Jan T. 4/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Peggy R. 4/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 5/22) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Yori O. 7/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 4/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 8/23) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/23) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Colene M. 11/23) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 1/24) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 6/24) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Jan T. 7/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 7/24) Q=3 S=1 V=1 Total=5 out of 15. Return=No.

Review: (from Colene M. 6/25) Went with our Gourmet Dine-Out Group and were seated immediately. Our server, Jackie, was very attentive and friendly. My husband ordered a glass of White Zin ($7) but it came Rose. He drank it anyway. I had a Diet Coke ($4). My husband ordered the Shrimp and Grits ($23) and I had the Tuscan Salmon with Baked Potato and Asparagus. My husband said his dinner was "OK" but nothing special and my Salmon was great. Jackie brought the table some warm Bread before we got our meals and we had a good time. Our check before t&t was $59.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Jane G. 6/25) We were very pleased with the separate alcove where our Gourmet Club Dine-Out Group was seated. Our server, Jackie. was helpful with our dietary details and successfully got the cheese removed from my dish. The special for the evening was a Seafood Pasta, ordered by two of our group who enjoyed it. My Panzanella Salad was not classic. It's supposed to be a Bread Salad, made with stale Italian Bread, which is briefly soaked in water and squeezed before being added to the Salad. In the Harvest version, large croutons were used which didn't soak up the dressing at all. The Salmon addition was delicious, however.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 6/25) Nice meal. More crowded outside than inside, we elected the air conditioned space. About 20 patrons inside on a Thursday night. We got Lauren P. for our server. She took good care of us. I had a Manhattan ($7.50) and my better half had a delicious Maple Orange Old Fashioned ($10). We love the big round ice balls. She had Butternut Squash Bisque ($9) and the Gyro Chicken Bowl ($17 Summer Sale). The Soup was great, the Bowl just fine with the Chicken Gyro flavored not a hit. I had the Island Chicken ($18), sub Mashed for the Rice. Our total came to $61.50 before t&t. Nice atmosphere and Lauren was a peach.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Sandi H. 7/25) Harvest décor is elegant modern. Our party of 7 had reservations and were seated immediately. Our server, Brittany, was efficient and attentive. I ordered Tuscan Salmon with Risotto and Sautéed Mushrooms as sides. Salmon was good and Risotto mixed with the Mushrooms was tasty We had lively conversations and shared laughs and many experiences. Our 2 dinners came to $50. We would go back again.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Roy J. 7/25) We arrived early for our 5 PM reservation and were promptly greeted by Rosemary, the hostess, who seated us at a round table, an excellent choice, that allowed for easy conversation. We ordered a bottle of Pinot Noir while waiting for the rest of our party to arrive. To start, we shared the Butternut Squash Bisque ($9), which was warm and pretty good. Brittany, our server, was both cheerful and informative, and she brought warm bread and butter to the table before the main courses. For entrées, my wife chose the Cod Imperial with Steamed Carrots and Asparagus ($26). Unfortunately, she found the Cod overcooked, a bit rubbery and lacking in flavor. I had the Roasted Tenderloin with a Baked Potato ($30), which was cooked well and quite tasty. Portions were generous, more than either of us could finish. The total bill before t&t came to $99. Overall, it was a pleasant dining experience with attentive service, though the food was somewhat inconsistent.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Shelley C. 7/25) Went here with our new Dine-Out Group. We thought the restaurant was well appointed and very nicely decorated. We had a round table. Perfect for conversation. Brittany was our server. She made our experience wonderful! I had the Roasted Tenderloin with Fresh Carrots and a perfect Baked Pita. He had a Hamburger. Our food was hot. Cooked perfectly. Not salty! We never had to ask for water or anything. Brittany was magically there. No alcoholic beverages. Our dinner was $48 plus tax.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Andrea Z. 6/26) Our server, Ariel E, was attentive but not intrusive. Since adding the booths to the center of the room, the atmosphere was much quieter and more intimate. We enjoyed the Squash Blossom appetizer, Parmesan Herb Halibut, Thai Tuna Bowl and a couple of Martinis. Our bill was $78 without cocktails, before t&t. Overall, the food was delicious and we enjoyed the evening.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Havana Country Club, 2484 Odell Circle, The Villages, FL. 1-352-430-3200. (American) [L/D] Re-opened September 20, 2017. New name for what used to be Hemingway's At Havana (Country Club). AKA "The View" when originally opened in November, 2008 with George Stella as chef. Now reverting back to the Havana Country Club Restaurant. Little change in décor but brighter lighting; totally new menu. A few appetizers include Papas Rellenos, Battered Cheese Curds, Fried Calamari, Mussels Marinara, Chicken Wings and a Shrimp Cocktail. They also have Chicken Quesadilla, Steamed Little Neck Clams and Smoked Salmon Bruschetta. Soups in two sizes are also offered like Onion Gratine or Pasta Fagioli. Pizzas like Vegetable, Ropa Vieja and Margherita. Or you can design your own. Sandwiches include Ropa Vieja (411), a Classic Burger, Barbecue Pork, Hot Pastrami/Corned Beef on Rye, plus extra charge for Cheese, Mushrooms, Sautéed or Fried Onions or Avocado. All come with Steak Fries. Pasta dishes like Linguine Alfredo, Broiled Capellini with Meatballs, Asiago Parmesan Chicken Linguine, Cioppino on Linguine and Lobster Mac 'n Cheese are on the menu. Main course selections now include Chicken Florentine, Fish & Chips, Salmon St. Croix, Pork Chop with a Mustard Cream Sauce, Roasted Lamb Loin, Pan Seared Corvina, 12 oz. Ribeye and a Surf 'n Turf (6 oz. Filet and Crab Cake). Sides add to the bill. For Salads they have Iceberg, Greek, Citrus, Caesar, and Cobb, to which you can add Chicken, Crab Cake, Shrimp, Beef or Salmon. In the dessert corner you'll find the usual Key Lime Pie, Strawberry Shortcake, Cheesecake and a Caramel Brownie a la Mode to share. Full bar with a Wine List. $15 Corkage Fee charged for your own wine. Open Thanksgiving Day. Now takes reservations daily. Outdoor seating available. Luis Guzman, chef; Cheyana Scovack, general manager; David Suleiman, owner.

Older Review: (from Mary D. 9/17) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Jan T. 9/17) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Mary H. 10/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 10/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/17) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 4/18) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jackie N. 8/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 10/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 11/18) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Walter P. 4/20) Q=1 S=1 V=2 Total=4 out of 15. Return=No.
Older Review: (from Dee O. 4/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 9/21) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/21) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 2/22) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 2/22) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Rich C. 3/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 4/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 8/22) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/22) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/23) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 5/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 12/23) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 1/24) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 3/24) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Review: (from Ellen H. 1/25) At 6:30 PM it was very crowded. We were seated at a booth (#106) near the bar. Jess C. was our server. She was OK. We had a Salted Caramel Martini ($13) and a Jameson Irish Coffee ($11). Both were excellent. For food, we had Stuffed Salmon ($29) and the Shrimp Pineapple Boat ($26). The Salmon was perfect, the Green Beans and Carrots were good but the Risotto was cold. We did not complain. The Shrimp Boat was a bit spicy. Still, it was tolerable. This is a tasty dish. No dessert. Our total before t&t was $79. Yikes.
Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.

Review: (from Rich C. 4/25) We had a short wait for 4. We were seated near the bar. It was Lobster Night on Monday but ll the Lobster dishes were very high in price. We had two Apple Cidar Old Fashions ($13 ea.) and I had two Bourbon Manhattans ($10 ea.). We also had Steak Wedge Salad ($20) for her and I had Miso Salmon ($24). Tyler was our friendly waiter. A manager stopped by too. Good food and good service here. $89 total before t&t.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Dennis C. 12/25) Been here before. Amberley was our server. We had a Salted Caramel Martini ($13) and a Manhatten ($6.50). I chose the Chicken Marsala ($24) that came with Broccoli and Mashed Potatoes. She had the Scallop and Crab Stuffed Flounder ($26). Nothing here stood out. The meals were plain. Total was $70 before t&t. Adds up here for just Sysco food. Our friend liked the Pineapple Shrimp dish, however.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Holy Sh'mokes Cigar & Wine Lounge, 1521 Buenos Aires Blvd., Lady Lake, FL. 1.3 mile drive from The Villages. 1-352-298-3691. (Wine Bar) [L/D] Opened in June, 2024. Located where Winners World was located. Open daily 10 AM to 9 PM, but to 10 PM on Wednesday through Saturday and closes early at 7 PM on Sunday. A bar room for frequent entertainment plus tables out front and a large backyard for outdoor seating. They offer a large selection of Wines (about 30) by the glass and bottle plus Beers on draft or in bottles or cans too. NA products offered, plus Lo-A Spritzers. Two Ports are on the menu too for after dinner. Mock Cocktails made with a Sake product can be made. Light food is prepared here, like a Four Cheese Plate, Flatbread Pizza, 3 Toasted Pretzels, Smoked Fish Dip, Fruit Plate, Red Pepper Hummus, Dates stuffed with Apricot Cream Cheese and of course, a Charcuterie Board. Grilled lunches made on Tuesdays and Fridays. Cigars sold here and smoked in a separate room or in the backyard. Tents, chairs, rockers, fire pits and heaters or fans fill the backyard. $5 opening fee charged on bottles purchased and opened on premises. Frequent entertainment listed on their website. Wine or Cigar sampling events monthly. Faith based. Larry and Natalie Fagan, owners.

Hooters (The Villages), 700 Kristine Way, The Villages, FL. 1-352-818-4668. (American) (Sports Bar) [L/D] Opened on July 7, 2025. It's located in Lake Deaton Plaza. It's 4,700 sq.ft. Hours are 11 AM to 10 PM daily, to 11 PM on weekends. Noted for their Chicken Wings with 11 sauces, you can get a basket of 8, 10, 20 or 50 at a time. Beer Cheese and Pretzels, Tex-Mex Nachos, Buffalo Shrimp and Freid Pickles are popular starters. At least 5 types of Burgers are offered here too. For entrées they have Steamed Shrimp or Clams, an Oyster Roast, Fish Tacos, Fish & Chips, Snow Crab Legs and a Mahi or Grouper Sandwich. Other Sandwiches, like The Cuban are offered too. You can also find a variety of Soups and Salads like New England Clam Chowder. Onion Rings and Fried Pickles are favorite bar food. Desserts include Chocolate Mousse Cake, Key Lime Pie, Caramel Fudge Cheesecake and even Dessert Shooters. Famous for controversial young female servers in low-cut tops and orange shorts that love their jobs (and tips). Flat screen TVs are a slight distraction from the staff. Ample outdoor seating here. Full bar with creative cocktails and cold beer. Ten Boneless Wings free on your birthday. Open on Thanksgiving Day from 4 PM. Started in Clearwater, FL. in 1983, this is one of about 430 locations worldwide, now based in Atlanta, GA. Noted for their philanthropic work. This one operated by the original Clearwater, FL. restaurant group lead by Neil Kiefer. Summer Abaranel, general manager here. Two more may be built here eventually.

Review: (from Sandra M. 9/25) We were going to another restaurant but it was closed for Labor Day and it was 9 PM. We saw the cars at Hooters, so we went in. The waitresses were very friendly and greeted and seated us quickly. We had a Margarita ($6) very good and a Coke. Hubby had a Blue Cheese Burger with Fries very good, and I had Wings, VERY good! Hooters is what it is, young pretty girls in skimpy outfits, but the food and service were very good and a good value.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Dee O. 9/25) Parking lot was finally down to half full today, so we went to check it off our list of newer places for lunch. On the receipt our servers name was Briarria but her name tag read "Breezy"! I asked her about the name tag and she said "Breezy" was cooler and I agree! 2 Pepsis, 1 Mushroom Swiss Burger, 1 Cheeseburger all with Curly Fries. The meal was good but as I write this review I realize that I didn't look at my receipt close enough. I also paid for someone else's Clam Chowder $6.19 ! So check all your bills! Total bill was 44.32. Probably wouldn't go back because it was way to much noise! Sitting beside my spouse and I could hardly have a conversation. Also went to the ladies room (verified the door label!) and as I was washing my hands, a gentlemen walked out of a stall zipping up his pants! We both were shocked. He only comment "Guess I've had too much to drink!"
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

IHOP Restaurant (The Villages), 3480 Wedgewood Ln., The Villages, FL. 1-352-674-9064. (American) (Breakfast) [B/L/D] No, IHOP is not changing its name to IHOB! (It's a marketing gimmick.) Open 6 AM to 11 PM daily. This well known pancake chain, once known as The International House of Pancakes, opened Nov. 24, 2008 in the building formerly occupied by Bono's Pit Bar-B-Que facing CR 466. Open Thanksgiving and Christmas Day. Such items as Blueberry, Strawberry, Banana and Chocolate Chip Pancakes are favorites here. Colorado and 3 Cheese Omelettes are also featured. French Toast, Waffles and Crêpes as well as Burgers and Sandwiches can also be found here. Senior Specials are also offered. Free pancakes are offered for a charitable donation on Pancake Day. Seniors (55+) get 10% off. Free Stack of Pancakes on your birthday for Pancake Revolution eClub members. Outdoor seating available. Another location is already open on SR 44 near I-75 in Wildwood, as well as on US 441 in Leesburg. The 50 year old company, headquartered in Glendale, CA., operates 1,350 IHOP Restaurants, as well as almost 2,000 Applebee's locations. Sunshine Restaurant Partners of Miami is the franchisee. Rich Jerzak, general manager.

Older Review: (from Dan K. 8/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 1/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 11/21) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 8/26) Haven't been here for years. Now I know why! Even at the front door the place is run down and worn. Young kid lead us to a table (#22). Booth was well worn with rips in the upholstery. This place needs a good facelift. We had Coffee ($4), Iced Tea ($4) plus Value Meal Scrambled ($6) and Value Meal French Toast ($6). Can't beat these prices. Judy was a good server. A little busy after church. $20 before t&t is a bargain. Left a big tip for her. But it is OLD.
Q=3 S=4 V=5 Total=12 out of 15. Return=No.

Johnny Rockets (The Villages), 976 Old Mill Run, The Villages, FL. 1-352-259-0051. (American) (Diner) [B/L/D] Hamburger heaven since December, 2004. There's a dozen different varieties here. Noted for fountain service items like Old Fashioned Milk Shakes and Malts. Besides the popular Hamburgers like the "#12", "Route 66" and the "St. Louis", Egg Salad Sandwich, Grilled Cheese, Philly Cheese Steak, BLT, Tuna Melt, Hot Dog, Chili Dog and Apple Pie A-La-Mode, The Perfect Brownie, Ice Cream Sundaes are also featured. Root Beer Floats and Cherry-Cokes are also popular. 50's diner atmosphere for families with waitstaff doing song and dance routines occasionally. Beer and wine license here. Recently added healthier items to the menu. Open Thanksgiving Day. Free Burger on your birthday for Rocket eClub members. Open for breakfast and serve beer and wine too. Outdoor seating available. One of a nationwide chain of 170 locations (350 worldwide), headquartered now in Wilbraham, MA. Barbara Rodriguez, general manager; Kirk Walker of Ocala, new owner since April, 2019.

Older Review: (from Mary H. 3/09) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David L. 9/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 7/15) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 8/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 10/24) Q=2 S=3 V=3 Total=8 out of 15. Return=No.

Koyame Asian Express, 1558 Bella Cruz Dr., The Villages, FL. 1-352-750-9983. (Asian) [L/D] Opened June 17, 2012. Located where Fratelli Pizzuti Pizza did business in the Spanish Plaines Shopping Plaza. Hours are 11 AM to 9:30 PM daily, to 10 PM on weekends and 11:30 AM to 9 PM on Sunday. Offers a very wide variety of Chinese, Japanese, Singaporean and Thai dishes. For soups they have Hot & Sour, Miso, Wonton and Lemongrass. There's also a Seafood Soup For Two. Appetizers include the usual Spring Rolls but also include Chicken Teriyaki, Cheese Wontons, Pan Fried Dumplings, Fried Calamari, Tempura Crabstick or Shrimp and a full Pu Pu Platter, among others. Spicy Braised dishes with Chili Sauce include Vegetables, Chicken, Beef or Shrimp. At least a dozen Noodle dishes range from Chicken, Beef or Shrimp Lo Main, to Chicken, Beef or Shrimp Yaki Udon, to Singapore Mei Fun, among others. Traditional Chinese dishes like Kung Pao Chicken, Sweet and Sour Chicken, Moo Shu, Moo Goo Gai Pan and General Tso's Chicken are on the menu but others like Szechuan Beef, Sizzling Wok Beef and Shrimp with Lobster Sauce can also be ordered. Sizzling dishes include Chicken, Beef, Shrimp or combinations of them . Thai specialties offered are Red Curry Chicken, Beef or Shrimp, Mango Chicken or Shrimp and Pineapple Duck, as well as three Pad Thai meals. Their specialty dishes include Fried Fish, Mongolian Beef, Walnut or Snow Shrimp. Also offered are Roast Duck, Happy Family, Seafood Delight and Pan Fried Salmon at the top end. Luncheon Specials until 3 PM and include Rice and choice of Soup or Egg Roll. Table service. Take out available. No MSG used. Now serving beer and wine. Salmon Creek wines are 2 for 1 during Happy Hour. Sake and beer available. Look for money saving ads in The Daily Sun and on their website. Combo dinners offered 3-7 PM including Spring Roll, Soup and Rice. Jin Chen, new owner.

Older Review: (from Ellen H. 6/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 7/12) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Paula M. 8/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 9/12) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ira F. 2/13) Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/14) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from David L. 5/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/15) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Eileen R. 1/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Kumo Japanese Steakhouse, 637 Kristine Way, The Villages, FL. 1-352-235-9323. (Asian) [L/D] Opened in July, 2023. aka Kumo Sushi & Hibachi. New Japanese restaurant in Lake Deaton Plaza on SR 44. Hours are 11 AM to 9:30 PM daily, to 10 PM on weekends, but from Noon to 9:30 PM on Sunday. Lunch served until 3 PM. Open Christmas Day. This 2,400 sq. ft. venue at the east end of the strip serves the usual Japanese cuisine which includes Teriyaki dinners, Hibachi dinners, Tempura meals, Poke Bowls, Ramen Soups, Bento Boxes and of course Sushi. Artfully presented dishes. Large menu here. Clean, modern but minimal décor. Bottled and Draft Beer and Wine licensed, including the popular Plum Wine. Xudong Zheng and Youda Li, owners.

Older Review: (from Colene M. 10/23) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/23) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Kathleen B. 1/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Judy H. 7/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 10/24) Q=2 S=3 V=3 Total=8 out of 15. Return=No.

Review: (from Shirley F. 7/25) We went here with our new Gourmet Group and have returned every week since then, because it's been so consistent. I usually order the Lobster King Roll which is a deep fried 6½ inch Lobster Tail, with avocado, cucumber and snow krab inside, topped with masago and eel sauce ($16). Hubby usually orders either the Bubba Gump roll with snow krab, avocado, shrimp, an spicy mayo ($13) or the Snow Mountain roll ($13). Our servers have been either Melissa or Katrina. We've never had more than a 15 minute wait for a table. Service has been fast and accurate each time. We have not had the Hibachi, but the prices look reasonable (between $16-36). We were pleasantly surprised at the variety of dishes for the price.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

KungFu Chef (Asian Restaurant), 3437 Wedgewood Ln., The Villages, FL. 1-352-579-9888. (Asian) [L/D] Opened December 12, 2022. Formerly called the China Buffet and before that the Shanghai China Buffet in the Southern Trace Plaza on CR 466, next to Giovanni's Ristorante & Pizzeria. Open 11 AM to 9:30 PM daily, but 11:30 AM to 9:00 PM on Sunday. Newly decorated with a large Chinese mural on one wall. Nine booths seat 2 or 4 and a long bench can accomodate large parties too. Offering a very wide variety of Asian dishes from the large kitchen. Appetizers are Egg Roll to a large Pu Pu Platter for two. Eleven Soups offered, like Hot & Sour Soup. Eighteen Noodle dishes, like Pad Thai and Yaki Udon. Ten Fried Rice dishes, like Singapore Fried Rice. Fifteen Chicken dishes, like Moo Goo Gai Pan and Kung Pao. Sixteen Pork or Beef dishes, like Mu Shu Pork and Szechuan Beef also. Fourteen Shrimp dishes, like Mango Shrimp. Combo dinners are available. They also offer twenty Chef Specials like General Tso's Chicken, Mongolian Beef, Kung Fu Pork Tenderloin, Happy Family and Sweet and Sour Fish, to name a few. All come with Steamed Rice but other sides are available. No bar. 2COP license applied for. Wine, Beer, Asian Beer, Hot Sake and Cold Sake. Corkage Fee: $10/btl. Spicy and Gluten Free items noted on the multi-page menu book. Ting Ting Yang, former owner of Koyame Asian Express, owner here.

Older Review: (from Rich C. 12/22) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 12/22) Q=4 S=4 V=2 Total=10 out of 15. Return=No.
Older Review: (from David G. 2/23) Q=4 S=1 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/23) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Greg L. 1/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 6/24) Q=4 S=1 V=3 Total=8 out of 15. Return=No.
Older Review: (from Harry M. 11/24) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Sandi H. 10/25) Don’t know waitresses name but she was very attractive and pleasant. We had Chicken and Broccoli, Orange Chicken, Curry Chicken and Szechuan Chicken for Take-Out. The dinners were served with Soup and Spring Rolls. The only complaint was the Curry Chicken was bland. The tab was $100 and included 2 Wines. The meals were all served very hot and generous portions.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Legacy Bar & Grill (Pool Bar), 17135 Buena Vista Blvd., The Villages, FL. 1-352-753-0822. (Cafe) (Grill) [B/L/D] Formerly called the Oasis Bar & Grill in 2001, then Oasis Burger Company, then back to Bar & Grill, aka The Oasis Pool Bar. Now it's the Legacy Bar & Grill with new owners. Reopened October, 2018. At the Nancy Lopez Country Club Pool. Hours are 9 AM to 7 PM daily, to 8 PM Thursday through Saturday. You'll find a limited menu with items like a ½ lb. Classic Harris Ranch Burger, Mushroom & Swiss Burger, Bacon Cheese Burger and a Smokehouse Burger. Red "Hots" from Coney Island are on the menu. Philly Style Cheese Steak, Grilled Chicken, a Rueben and a Tuna Salad Sandwich. A House Salad, Grilled Chicken Caesar or Greens Salad. Sides like Slaw, Plain or Cheese Fries, Chicken Wings or Tenders, Coconut Shrimp, Mozzarella Sticks or Onion Rings are there also. Breakfast Stacks or Egg Sandwiches populate the morning menu. Happy Hour runs all day. Back to a full bar now. Outdoor seating available. Entertainment, Thursday to Saturday. Marc Metelus, chef; Ryan in charge of the bar. David Suleiman, owner.

Older Review: (from Harry M. 11/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 3/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 4/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Sandra M. 9/25) Went for late lunch BOGO Fish Fry. Server was Briana. We were seated quickly at a low table as we requested. It was fairly crowded. Service was good. The Fish was good, Fries were hot. My husband asked for and received Hot Sauce for his Fish. Our soft drinks were refilled quickly. There was no music when we were there, but they do have music sometimes. We enjoyed our meal. Our total for our meal was $27.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Legacy Restaurant (at the Nancy Lopez Country Club), 17135 Buena Vista Blvd., The Villages, FL. 1-352-753-1475. (American) (Continental) [L/D] First opened in December, 2001. Reopened with new owners at the end of January, 2019. A far cry for the Legacy Bar and Grill (Pool Bar) nearby. This long time country club restaurant, formerly run by John McDonough III, and often called Lopez, was the favorite of residents for decades, earning 13 Stars from our members. New décor, new owner, new chef, new a-la-carte menu, and new prices. Mostly Continental/Mediterranean dishes with some Middle Eastern influence. Full linen service on the tables, but no chargers. On the menu, the Appetizers are Beef Carpaccio, Maine Mussels, Calamari, Crab Croquettes, Hummus, Tzatziki and Baba Ghanoush [Mashed Eggplant] with Pita, Shrimp Wellington, Grilled Octopus, Fried Seafood Sampler, a Cheese Board, plus Raw Maine Oysters at Market Price. For Seafood Entrées they offer a Fried Seafood Platter [Beer Battered Haddock, Shrimp and Scallops with Fries], Salmon Wellington with Dijon Mustard, Rainbow Trout in an Almond Cream Sauce, Pan Seared Orange Red Snapper and Oven Roasted Alaskan Sablefish. For landlovers they offer Chicken Piccata, a ½ Organic Roasted Chicken, Marsala Pork Shank, Lamb Shank with Port Wine Reduction, Crispy ½ Duck with Blueberry Jam, New York Black Angus Strip Steak, 6 or 8 oz. Grilled Filet and a Black Angus Ribeye with Bearnaise Sauce. They also have Pasta dishes like Pasta Primavera, Truffle Pappardelle with Chicken, Pear and Ricotta Stuffed Sacchettoni Pasta, Seafood [Shrimp and Scallops] Fettuccini and Saffron Seafood Risotto. You can also add a Salad Course with a Caesar Salad [Traditional or with Strawberry & Avocado], Strawberry & Avocado Caprese, Wild Salad, Burrata Salad [Arugula & Tomatoes] or a Margherita Salad [Eggplant, Zucchini, Red Peppers and Onion]. Side dishes add to the meal also, like Carrot Cream, Salt Potatoes, Truffle Parmentier [Mashed Potatoes], Truffle Fries, Brussels Sprouts, Steamed Vegetables, Garlic Sautéed Caulilini [Cauliflower] and of course, Lobster Mac and Cheese. For desserts you'll find Flan Carrot Cardamom, Passion Fruit Cream, a White Chocolate Brownie, Chocolate Trilogy and Key Lime Tart. Limited outdoor front porch dining. Full bar with a Wine List. $15 Corkage Fee charged for your own wine. Charge to split an entrée. Reservations accepted. Open Thanksgiving Day for a special menu by reservation. Josue Guzman, chef. Laila Osorio, manager; Joseph Suleiman, general manager; David Suleiman, owner, here and at Legacy Bar and Grill and Havana Country Club.

Older Review: (from Maria K. 2/19) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Paula M. 3/19) Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from MaryLou G. 5/19) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Janet T. 6/19) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/19) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Kerri C. 8/19) Q=4 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 8/19) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ken J. 10/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 8/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 1/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Susan C. 7/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 10/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 12/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 1/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 1/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 7/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 5/23) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 6/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 9/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 10/23) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 1/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from David G. 5/24) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 7/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Shelley C. 9/24) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Donna B. 2/25) Our Gourmet Club Group went to Legacy for the Wednesday night Lobster Specials. There were 9 of us. I started with the Smoked Old Fashioned Signature Cocktail ($15). I liked it very much but I can do without the 'smoke'. I will order it smokeless next time. My entrée was the Twin Lobster Tails ($45). They were 6 ounces each (including the shell). They were very good. I opted for upgraded sides: Grilled Asparagus (+$3) and Sauteed Spinach (+$3). Both were good but a bit on the salty side. With my meal, I had a glass of the Freelander Chardonnay ($12). Total bill before tip was: $83. Legacy never disappoints. The food and service are always good. It is my 'go to' restaurant inside The Villages. I will return.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from David G. 3/25) We had an early Sunday Brunch on the patio with pleasant service from Karen. My wife had a pick-two ($13) of Lobster Bisque and a Reuben Sandwich. The Lobster Bisque was very good, as usual, with a nice hit of Sherry. The Reuben was just okay. My Open-Face Meatloaf Sandwich ($14) was very good and came with crispy Onion Straws and just average Fries. Total before t&t was $27.
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from James G. 3/25) Always love this restaurant and this visit did not disappoint us. Arrived early and they let us order from the dinner menu. Happy Hour going on at time. Vuk was our server and did a great job. My wife had 2 Cosmos which were nice. Did a Happy Hour Manhattan for me which was nice. Started with Beef Wellington Tarts and Lobster Croquettes. Both outstanding. My wife and I had the Mushroom Brie Soup. It was excellent. I had the Seafood Risotto which was wonderful. My wife had the Veal Meatloaf which was huge and tasty. Ended with the Chocolate Cake and Sea Salt Cheesecake. Both were good but the Cake was better. Definitely would return. Total was $151 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Deanna S. 3/25) All of our group of 6 began with either the Lobster Bisque or Mushroom and Brie Soup. Could have been served hotter, but still delicious. Would have been nice if there was some Lobster in the Bisque. I had the Seafood Risotto. Delicious, it was well presented, however the Lobster and Drawn Butter could have been warmer. My husband enjoyed the Chicken, Cranberry and Walnut Salad. Nice presentation and a generous portion. Some of the offerings on the liquor menu came as a surprise, as prices were not listed until they appeared on the bill. All in all it was a good evening, as this is one of our preferred restaurants in The Villages. Dinner totaled about $200 with tax and tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Colene M. 4/25) We went here for Easter Dinner. They had a special menu and we both chose the Filet. It was wonderful. It was 8 oz. served with Mashed Potatoes and Asparagus with a sauce on top. Our server, Olivia, was very nice but didn't come back to ask if we needed anything until we were almost finished. One of the managers came by and my husband told him to tell the chef that the Filets were done exactly they way we wanted them. Each Filet Dinner was $52 and the drinks (Ice Tea and Lemonade) were $4 each. Our total bill before t&t was $112.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Bob M. 5/26) We had reservations for 1:45 and got there about then. We were immediately seated and our server, Jason, was very nice and professional. He asked if we wanted a drink and we both ordered a glass of wine. Since it was Mother's Day, they had special menus. One was for brunch and the other dinner. We ordered off the dinner menu: Filet with Mashed Potatoes and Broccoli. We also order an appetizer, Lobster Croquettes which was to share. The server then came and said the kitchen was a bit behind so he offered us either Soup or Salad complimentary for our wait. We both had the Lobster Bisque. Our total bill before t&t was $142.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Lighthouse Point Bar & Grille, 925 Lake Shore Dr., The Villages, FL. 1-352-753-7800. (American) (Seafood) [L/D] Formerly called the Lewis Lighthouse, it's a few steps northeast of Market Square and has new owners since June, 2012. Open from 11 AM to 9 PM daily. Happy Hour 3-6 PM. Oyster Bar recently added. Salads are popular here with the Beaver Island, Lighthouse, Martha's Vineyard Caesar, Buzzard's Bay Tuna, Cape Codder Cobb and Mackinac Island Salad. You can also find Sweet Potato Fries, Onion Rings, Hummus, Haddock Tostada, Fried Calamari, Cheese Plate, Shrimp Cocktail, Nachos, Haddock Fingers, Spicy Friend Shrimp, Crab Balls, the ever-popular Buffalo Wings or a pound of Steamed Mussels or Clams for appetizers or snacks. Seafood platters range from Fried Shrimp, Haddock, Catfish, Scallops, Fried Clam Strips, King Crab or Snow Crab Legs, to a Boston Fisherman's Platter For Two. Entrées include the popular Butterfish (Swai), Coconut Shrimp, Shrimp & Grits, Lobster Mac 'n Cheese, Grilled or Seared Salmon, Grilled Swordfish, Crab Cakes, Mango Mahi-Mahi, Shrimp & Scallop Scampi and a 10 oz. Sirloin Steak. Lobster specials weekly. Sometimes they have Jambalaya. Burgers and Sandwiches are also on the menu like the 8 oz. Burger on a Pretzel Roll, Strawberry Chicken, Smoked Turkey, Reuben, Haddock Sandwich, Seafood Roll, Fish Taco, Shrimp Po' Boy and even an old fashioned Hot Dog. All come with Fries, Slaw or Chips. The Clam Chowder is enjoyed here in a cup or bowl. So is Chili at the same price. For dessert they offer Sherbet, Key Lime Pie or Smothered Brownie. Lake and sunset views. Outdoor seating available. Occasional entertainment on the deck. Full bar with Wine List but no Draft Beer. Attractive drink specials like Margaritas and Martinis, plus Blackberry Sangria. Brittany McIntyre, manager; Carlos Belmonte, chef. Maureen and husband, John McIntyre of CPM, owners.

Older Review: (from Rosemary G. 2/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Marlene C. 3/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/07) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Francis M. 1/08) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Pat M. 1/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 5/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/08) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Frank M. 6/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 4/10) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Frank M. 4/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 8/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Phil S. 9/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Nanci C. 4/12) Q=2 S=4 V=3 Total=9 out of 15. Return=No.
Older Review: (from Ellen H. 8/12) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Shirley F. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bill S. 6/14) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 12/14) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 7/15) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 11/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 11/16) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 9/18) Q=1 S=4 V=1 Total=6 out of 15. Return=No.
Older Review: (from Shirley F. 2/20) Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Older Review: (from Dan K. 11/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 6/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 7/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 7/23) Q=1 S=4 V=1 Total=6 out of 15. Return=No.

Review: (from Sandra M. 8/25) Our server was Destiney. Seated and served quickly. Fairly full dining room. Hubby had Prime Rib, very good and I had Chowder, BoomBoom Shrimp, Baked Beans and Cornbread. All was very good. It was Happy Hour so our Vodka, and Gin Cocktails were $3.50 each. Prime Rib special was $19, my sides were $12 and Shrimp was $14. We enjoyed our dinners.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Li'l Bits Café, 11962 CR 101, Suite 403, The Villages, FL. 1-352-391-9149. (Cafe) (Breakfast) [B/L/D] Open daily 6 AM to 2 PM. A breakfast & lunch café located in the Palm Ridge Plaza. Accessible by golf cart. Breakfast served all day. Such items as Eggs Benedict, Breakfast Wrap and various Omelets ranging are available any hour. Fried Chicken, Taco, Greek and Chef's Salads range . Various Burgers and Wraps. Sandwiches include Philly Cheese Steak, Tuna Melt, Reuben, Turkey Melt, BLT and good-old Fried Bologna to name a few. Dinner served 4-7 PM Friday only. French Specials like Boeuf Bourguignon, Cassoulet, Coq Au Vin and others added each week. No bar. BYOB for dinner; no Corkage Fee. Thierry and Caroline Saltre, from Montpelier, France, new owners.

Older Review: (from Yori O. 10/14) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 11/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 12/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 2/23) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/23) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.

Review: (from Michael G. 2/26) This is a small, non chain breakfast/lunch café. It is not too fancy but very clean and well run. The staff is friendly and prompt. We had waitress Sarah D., but they are all good. The owners are French and the Omelets are French style. My wife and I had Omelets that were by far the best in or near The Villages. I had a Mushroom Omelet that was authentic French style and excellent, something very hard to find in Central Florida. They offer excellent Home Fries with breakfast and also have some French items like Croissants, though it is mostly an American style classic breakfast place. The total price for 2 was $32.30, including tax.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Jane G. 2/26) We had French Friday night dinner. We attended with 2 visiting friends. This is a very modest arrangement with a small, authentically French small town menu. The feel is as if you were in a local restaurant. There are several French dishes on the menu and a some American comfort food. Three of us had the Fish Dinner, which comes with a choice of four French Sauces. All said it was quite good. I'm a vegetarian and had to scrounge to find something to eat and ended up with Green Beans, Potatoes and Cole Slaw. Staff is the same friendly, efficient waitresses from breakfast here and all lovely to deal with. The owners are around and visit tables. Desserts are excellent, much more high end than the main courses. They have first rate French Apple Pie. The price for 4 was $92 with tax. A pleasant local evening, but definitely not a high end French restaurant.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

(The) Lobby Bar (at the Brownwood Hotel), 3003 Brownwood Blvd., The Villages, FL. 1-352-626-1246. (American) (Italian) [L/D] Located in the 151 room Brownwood Hotel and Spa off SR 44, just east of Grand Traverse Plaza, near Brownwood Paddock Square. A cozy upscale lounge. Open 3 PM to 11 PM daily but from Noon on Friday, Saturday and Sunday. Closes at Midnight on weekends. Shares the kitchen with Wolfgang Puck Kitchen + Bar next door but emphasizes lighter meals. You can find light meals here like Salads, Crab Cakes, Chicken Lettuce Wraps, Calamari, Jumbo Shrimp Cocktail, Baked Meatballs, Artisanal Salami & Cheese Plate and more. They offer 7 kinds of Pizza here. Some heated outdoor seating available. Full bar and Happy Hour. First come - first served seating. This hotel and restaurant run by the Amway (multi-level home products fame) Hotel Corp. of Grand Rapids, MI. Hotel owned by the developer; the restaurant licensed and owned by Amway.

Luxe Steakhouse & Cellar, 1488 Craig St. [Eastport], The Villages, FL. . (Steakhouse) [L/D] A new Country Club restaurant located north of Central Parkway and Eastport Town Center at the Woodlands Golf Club, off Corbin Trail, will be a full service dining venue operated by RGM Restaurants. The 5,500 sq. ft. deluxe restaurant will seat 200 patrons. Reservations will be required for dinner. Upscale leisurely dining will be the atmosphere here. The new restaurant will have views of the Woodlands Championship Golf Course. It will offer the usual Chicken, Steaks, Chops and other Beef items, besides Seafood, Salads and Desserts. Full bar and an expanded Wine List with a "Wine Wall". Some patio outdoor seating is available. Golfers are welcome to the bar. Opening will be early fall of 2026. Jack Suleiman, owner.

Mallory Hill Country Club, 1675 Odell Cir., The Villages, FL. 1-352-430-2359. (American) [L/D] Opened in July, 2005. Remodeled in 2025. Open daily 11 AM to 8 PM. Hearth Baked Pizza a specialty. Angus steaks and fresh seafood also on the menu. Friday Specials include Perch, Fried Shrimp, Broiled or Fried Haddock. Fajitas are popular too. Famous for their Pizzas. German dishes on Tuesday in season. Breezeway outdoor dining available. Frequent entertainment or karaoke. Reservations for a table of 8 or more taken for seatings before 4 PM daily. Open Thanksgiving Day with reservations, Noon to 7 PM. Full bar. Happy hour 3-5 PM. Cliff Mundy, chef; Joseph Gaunt, general manager; Jack Suleiman, also owns redsauce (see that listing) and Glenview Country Club Restaurant (see that listing), took over ownership in August, 2024.

Older Review: (from Laurie M. 10/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 6/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Nanci C. 10/12) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Mary H. 4/13) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Nanci C. 1/14) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Betty P. 9/15) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Ellen H. 3/16) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 8/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/19) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Dan K. 6/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Review: (from Rich C. 3/26) Our car club came here early on a Monday to celebrate St. Patrick's week. They had Irish items and drinks on the menu. We sat outside in the shade on a beautiful spring day. Seth was our waiter. He did a good job and checked on us frequently. I had 2 Chardonnays ($9 ea.) and my better half had a Smoked Old Fashioned ($15). She also had the Baked Brie appetizer ($14) and the Oysters Rockefeller appetizer ($17). The O-R were just OK, the Brie was great. I had the Spinach Salad with Grilled Shrimp ($18). Moderate prices but it added up to $82 for both. My Salad was excellent. Took home half. Friends ordered Irish items. Good meal. Was pretty busy here by 5:30 PM.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Sue M. 5/26) Our neighborhood get together of 15 was here. Our Server was Michelle A. She did a great job with such a large group ordering different things and splitting orders. We sat outside on a lovely evening with a nice breeze on the patio. My husband ordered the Pot Roast and 2 Beers. I ordered the Bourbon Salmon, which was delicious, plus a glass of Riesling Wine. The total was $67.38 before tip.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Sandra M. 9/25) Really good fast and very close to home for us. We had the Chicken Cheese Pizza. Very good quality. Highly recommend.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Maseritas Tacos & Tequila Cantina (The Villages), 7016 Central Lake Dr., [Eastport], The Villages, FL. . (Mexican) [L/D] A new casual 4,700 sq. ft. Tequila Bar and Taco-teria facing Central Lake. Decorated in a colorful modern Mexican flare. Expected to be open 11 AM to 11 PM daily. They offer 2 dozen Taco creations and serve 100 brands of Tequila. To start, you can order a portion of Guacamole or Queso or Pico de Gallo. They also have Nachos, Quesadillas, Elotes, Rellenos and Taquitos for appetizers. For traditional soft Tacos, you'll find Chorizo, Pollo, Carne Asada, Al Pastor, Camarones and Carnitas. But Corn or Hard Shell Tacos are also offered with names like Buffalo, California, Chicken, Backyard, Sunday, Mack, Cuban, Cheeseburger, Korean, South American, Baja, Po'Boy, Firecracker, Crunchy, Naked, Signature and the list goes on. For complete meals they offer various Enchiladas, Burritos, Huevos Rancheros, Fajitas and a Chimi Salad. Refried Beans and Rice come with the full meals. They also have Flour Yogi Tacos, named Idaho, Guru, Tofu, Yoki, Cobbie and Garden. Monthly Specials featured. Margarita Monday, Taco Tuesday and other promotions are advertised. Chips & Salsa are extra for the table. Desserts include Cheesecake Chimichanga, Churros, Sopapillas, Flan, and everyone's favorite, Fried Ice Cream. Kids menu available. Sunday Brunch and Late Night have separate menus. Full bar with a Happy Hour Noon to 5 PM at the bar only. A Margarita List is lengthly. Mocktails and Signature Cocktails are featured. Sangria and Wine by the glass or bottle are limited. The Tequila List just goes on and on. Domestic and Imported Beers round out the bar. Some outdoor seating available; occasional entertainment provided. Small chain, the first location was in Naples, FL. in 2013. This will be their 6th location. Most don't use the Maseritas name. Kelly and Aldo Musico, owners. The opening date is expected to be late 2026.

McAlister's Deli (The Villages), 3630 Kiessel Rd., The Villages, FL. 1-352-399-5934. (Deli) [L/D] Officially opened December 8, 2014. Open 10:30 AM to 9 PM, except to 7 PM on Sunday. Located on the west side of Kiessel, a few doors up from Paddock Square in Brownwood. This chain is famous for their Giant Spuds and Southern Sweet Tea, with generous portions and free refills. Offers a wide variety of Paninis, Sandwiches, Wraps, Soups and Fresh Salads. The Salads are large, like Chef Salad, Southwest Salad, Cobb Salad, Italian Chopped Salad, Chicken Caesar Salad and a Taco Salad. Paninis such as Horseradish Roast Beef & Cheddar, Smoky Pepper Jack Turkey, Sweet Chipotle Chicken and Ham & Cheese Toastie, are toasted on sourdough bread. Club Sandwiches like the Veggie Club, Grilled Chicken Club, Cobb Club, Orange Cranberry Turkey Club, King Club and Black Angus Club. They also make an Italian Sub, Chicken Salad on Croissant, BLT on Sourdough and others. A few Wraps are offered too. Such concoctions as New Orleans Muffuletta and others, like a Rueben, French Dip, Pot Roast, plus Turkey, Roast Beef or Ham Melts that are featured. The Big Nasty® is popular with strong men and mean women. Sandwiches and Paninis come with a side dish like Mac 'n Cheese, Mashed Potatoes, Pasta Salad, Fruit or Applesauce. Stuffed Potatoes are also popular, like the Bacon Spud, Black Angus Spud, Grilled Chicken Spud, Pot Roast Spud, Cheese Spud and a Spud Max™ or Spud Olé™. Daily Soup or Chili also available. For dessert look for Chocolate Spooncake, Carrot Cake, Cheesecake, Brownies and their popular Cookies. Famous Sweet Tea or fountain drinks are served with free refills. Kids menu. Some gluten free items available (see their list). Does a large take-out business at lunch. Order at the counter, food is delivered to the table. No bar. $5 Coupon offered on your birthday for eClub members. They started in 1989. This is one of a chain of about 350 franchises, in 23 states, based in Ridgeland, MS. This one run by Bryce and Stacy Kelly of Newberry, FL. Another McA's Deli is in nearby Ocala (see that listing). More are planned for the Orlando area.

Older Review: (from Nanci C. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 12/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/20) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 5/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Rich C. 3/25) Larger menu now. We were here at lunchtime. I had the PecanBerry Salad with Chicken Slices and she had the Angus Spud. We each had a Soft Drink. Food was brought to our table. The Salad was fresh and the Potato was huge. Biggest one we've ever seen. But $12.50? Our total was $32 before t&t. Very high priced here. Forgot to use my AARP Card.
Q=4 S=4 V=1 Total=9 out of 15. Return=Yes.

Older Review: (from Dolores M. 8/08) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Richard B. 6/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 5/12) Q=2 S=4 V=1 Total=7 out of 15. Return=No.
Older Review: (from Ellen H. 8/13) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Ray B. 8/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Harry M. 8/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Leo M. 3/18) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 5/18) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/19) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/20) Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Walter P. 6/21) Q=2 S=4 V=3 Total=9 out of 15. Return=No.
Older Review: (from Harry M. 8/21) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Harry M. 5/24) Q=3 S=1 V=4 Total=8 out of 15. Return=No.

Pan American World Airways, aka, PAN AM
Founded in Key West, Florida (301 Whitehead St.) by two US Army Air Corps majors in 1927.
It began with scheduled airmail and passenger service between Key West and Havana, Cuba.
In the 1930s it bought a fleet of "Flying Boats" and migrated their routes into Central and South America.
Eventually it started trans-Atlantic and trans-Pacific routes too, flying 707s and 747s.
By 1970, it flew 11,000,000 passengers each year, to 86 countries, nearly 300 destinations, on 226 planes.
In 1991, after 64 years of admirable operation, it filed for bankruptcy.
Delta Airlines bought many of the profitable routes and parts of the company.
In Florida, (with Pan Am Express) it once served Daytona Beach, Ft. Lauderdale, Ft. Myers, Jacksonville,
Key West, Melbourne, Miami, Naples, Orlando, Pensacola, St. Petersburg, Sarasota, Tampa and West Palm Beach.

metro diner (The Villages), 4110 Wedgewood Ln., The Villages, FL. 1-352-204-9562. (American) (Breakfast) [B/L/D] This restaurant, delayed since mid-2016, officially opened October 3, 2017, and replaces Perkins Restaurant & Bakery (Buffalo Ridge). It faces CR 466. Open 6 AM to 8 PM daily, to 9 PM on weekends, this chain is noted for such items as Corned Beef Hash with Poached Eggs 'n Toast, Chicken Pot Pie, Biscuits & Gravy, Philly Cheese Steak, Breakfast Pizza, Breakfast Burger, Meatloaf, Pork Tenderloin, Yo Hala on the Square [French Toast], Pittsburgh Steak Salad, Fried Chicken and Waffles, Charleston Shrimp 'n Grits and others. Daily specials. Kids menu too. Full bar license here, with a Happy Hour, 2-5 PM. Call ahead for groups. The original metro diner started in 1992, in the San Marco section of Jacksonville, Florida. There are now 3 dozen locations, mostly in the southeast US, with almost 20 in Florida soon. ConSul Hospitality Group of Tampa, operators here and are expanding the brand in central Florida. ConSul is run by former executives of Outback and Carrabba's restaurants. Brian Erb, managing partner here.

Older Review: (from Colene M. 10/17) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Yuri O. 10/17) Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 11/17) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Hank T. 12/17) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 12/17) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jane H. 4/18) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Jan T. 8/18) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Bruce W. 1/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Shirley F. 2/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 5/20) Q=2 S=4 V=4 Total=10 out of 15. Return=No.
Older Review: (from Frank O. 6/21) Q=1 S=1 V=4 Total=6 out of 15. Return=No.
Older Review: (from Jan T. 4/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 1/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Mezza Luna Restaurant, 243 Colony Blvd., The Villages, FL. 1-352-753-3824. (Italian) (Pizza) [L/D] Located where CiCi's Pizza, and later Village Pizza, occupied at the east end of Colony Plaza, off CR 466A. Opened October 30, 2013. Hours are 11 AM to 8 PM daily, to 8:30 PM weekends. A full menu, full linen service restaurant, in a casual, comfortable, 4,000 s.f. atmosphere. Bread and Butter comes to each table. Appetizers include Mozzarella Sticks, Stuffed Mushroom Caps, Mozzarella Caprese, Bruschetta Tropicale, Crab Cake Bites, Baked Clams, Fried or Cajun Calamari, Coconut Fried Shrimp, Antipasto Napolitano, Seafood Combo and 10 Buffalo Wings. Classic Italian dishes include Cheese Ravioli, Pasta al Forno, Spaghetti and Meatballs, Penne Vodka, Penne Rosina, Fettuccine Alfredo, Eggplant Parmigiana, Fettuccine Barone, Penne Bolognese, Eggplant Rollatini, Penne Arrabiata, Lasagna, Linguine with Calamari, Chicken Parmigiana, Linguine with Clams, Chicken and Shrimp Primavera, Stuffed Chicken, Linguine with Mussels Fradiavolo, Linguine Pescatore, Walnut Baked Salmon, Salmon Piccata, Grouper Livornese, Salmon al Arancio, Baked Salmon Ripieno and Veal & Shrimp Rosa, finishing the menu. You'll also find Chicken Marsala, Francese or Parmigiana, Veal Piccata, plus NY Strip Marsala or Cacciatore. Most entrées come with Soup or Salad. Salad Pizzas are small or large. Traditional Pizzas by size and toppings. Strombolis and Calzones are also available. So are Sandwiches, like Meatball Parmigiana, and Flatbreads, as are large Salads. Desserts like Cannolis, Carrot Cake, Tiramisu and Cheesecake make for a sweet ending. Kid's menu available too. Piano entertainment on weekends. Menus on iPad devices. Specials shown on the iPads. Full bar service with specialty Cocktails and a wide range of Wines by the glass or bottle. BYOB not allowed. Reservations taken by phone or online. Christian Caro, general manager; German Buitrago and Andrea Montealegre, owners.

Older Review: (from Bill S. 11/13) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 11/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 11/13) Q=5 S=1 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/13) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Paula M. 12/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan G. 1/14) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Yori O. 1/14) Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Older Review: (from Nancy C. 2/14) Q=2 S=4 V=1 Total=7 out of 15. Return=No.
Older Review: (from Robert F. 3/14) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 3/14) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 4/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/14) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Larry W. 9/14) Q=4 S=2 V=3 Total=9 out of 15. Return=No.
Older Review: (from Rich C. 7/15) Q=2 S=2 V=3 Total=7 out of 15. Return=No.
Older Review: (from Kathleen Q. 7/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from James D. 11/15) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Mar Lou G. 7/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 8/18) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 3/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 2/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dottie K. 11/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Greg L. 2/24) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Mike G. 7/24) Q=3 S=3 V=1 Total=7 out of 15. Return=No.

Review: (from Sandra M. 9/25) Our server was Philippe. 5:30 PM reservation for eight. Very good service and all meals were served at the same time. All our meals were correct, nothing sent back, no one waited for beverages. Beautiful ambiance, singer was perfect volume for conversation. The food was fantastic. I had Chicken Carbonara, huge portion, perfect sauce, loads of tender Chicken, piping hot ($26). Hubby had Meat Lasagna, it was hot, saucy, and delicious ($18). We both had plenty of left overs. Wine selection was poor. I ordered 2 glasses of House Cab @ $7.50 each instead of a bottle. Next time I will BYOB. Hubby had Cola. Everybody enjoyed the meal, it was our Gourmet Club Dinner group. We will definitely return and bring our family when they visit. Total bill before t&t was $55.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Sandi H. 10/25) We have been to Mezza Luna many times and the service and meals are always excellent. I like the Chicken Marsala and Francase dishes. Chicken Marsala is $25.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Roy J. 10/25) We had reservation for four and were seated promptly despite the busy evening. Our server, Mirko, was attentive and efficient throughout the meal. I ordered the Chicken Piccata ($24) and my wife had the Veal Campana ($27). Both were flavorful, well-prepared, and nicely presented. We also enjoyed two glasses of wine that complemented the dishes perfectly. The total before t&t was $99, a fair value for a quality dining experience. Overall, a pleasant evening with great service, delicious food and a comfortable, lively atmosphere. Would definitely return.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Cyn Z. 11/25) Our server, Melissa, was excellent. Margaritas and Wines were excellent! Veal Picatta very good and very soft. Salmon light. Salads were wonderful. Shrimp and Scallops were very tasty!
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Ellen H. 11/25) Have not been here in years. They seldom advertise, so we forget about them. Busy on a Sunday at 6 PM. We got booth #62 and Nicole as our young server. A piano player was in the bar. Nice soft music too. We had a Lemoncello Martini ($14) and a glass of Malbec ($10.50). Both were excellent. We also had Penne Rosina and Penne Vodka ($17.25 each). One side Caesar ($4.50) was ordered too. Large Pasta portions served in a large round china pie-plate shaped dish. Impressive! The foor came our very fast. We liked our meals, took home half of the Rosina. Very friendly service. Total before t&t was $63.50. Pretty pricy menu.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Mike G. 12/25) Our group of 8 was seated timely and had a well located table, though it felt as if our group was crowded in on all sides, as if the room was over-crowded. The noise in the restaurant made it impossible to have a conversation. This is a problem we have encountered every time we went to Mezza Luna for dinner. I ordered a Salad and Eggplant Parmesan. The Salad was mediocre at best, not worthy of a 1st rate restaurant. Their prices are that of a top Villages restaurant. The Eggplant Parmesan was tasteless and looked and had the texture of a meal made elsewhere a few months ago and reheated then thawed. On the positive side, the wait staff was excellent; hard working and responsive and friendly.
Q=2 S=3 V=3 Total=8 out of 15. Return=No.

(The) Natives at Lake Okahumpka, 4529 Okahumpka Run The Villages, FL. 1-352-571-4062. (American) (Sports Bar) [B/L/D] Opened late August, 2025. Originally called Harry and the Natives, the name changed in August, 2026. Hours are 11 AM to 9 PM daily for now. It's a new restaurant located near the Lake Okahumpka Recreation Center between the Villages of Richmond and St. Johns, off Meggison Rd. This is a 5,000 sq. ft. building and a 2,500 sq. ft. Tiki Hut over the lake, plus a stage and include 2 bars, The emphasis is on "casual". Offers three meals a day. You can get Wings, Coconut Shrimp, Smoked Fish Dip, Quesadillas, Sandwiches, Burgers, Wraps, Shrimp & Grits, Mahi Tacos, Fish 'n Chips, BBQ Ribs, Sirloin Steak, Swordfish and Soups and Salads. Even Gator is on the menu. Kids menu available. Full bar here. Happy Hour for food is 3-5 PM and for the bar menu 3-6 PM. Wine by the bottle runs $32-58/btl. for well-known brands. Corkage is $15. Occasional entertainment in the Tiki Hut. This is the second location for this Florida-Style Casual Bar & Grill. The original Harry's is in Hobe Sound, FL. (between Stuart and Jupiter) on the Treasure Coast. Note: Gift cards are only valid at one location. Lance Smith, Scott Bianculli, Anne and James "Harry" MacArthur, owners.

Review: (from Roy J. 9/25) Party of three, dined inside at 4:30 PM, during the soft opening. The restaurant was bustling, with a line for both indoor and outdoor seating and the noise level was very high. Service from our server, Patt B. was a highlight — pleasant, humorous, and efficient throughout the meal. We shared two appetizers: Pizza Florentine ($14) and Calamari ($16). Entrées included a Burger & Fries ($16 + $1 for Cheese) and Salmon ($23). Beverages were an Arnold Palmer ($3) and two glasses of Red Wine ($9 each). The bill totaled $91 before t&t. The food was good, portions fair, and overall service commendable. While the lively atmosphere may not suit everyone, this place delivered a satisfying early dinner experience.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Sandra M. 9/25) Our server was Pam B. We sat at the bar, pretty crowded. There are retractable screen curtains that were helpful due to the rain. The view of the lake is beautiful. Football was on the TVs very lively atmosphere here. Everyone was very attentive. Frequently checking on us. Hubby had Big Nose IPA, I had a Vodka Tonic, and we shared a Fish and Chips. The Fries are fresh cut and good. The Fish was a generous 2 portions. Hubby’s half was big flaky white and delicious, though the batter was a touch slightly under done. My piece was smaller thinner and dark color. They brought out a whole new platter! It was perfect. Then they brought out sample platter of Calamari that was fantastic. I had an Expresso Martini custom made for me. Fabulous! $39.45 before t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Donna B. 10/25) Four of us went on a Saturday night around 5:00 p.m. Big mistake! It was packed! Was told the wait was over an hour. We went to the bar and before we could finish our drinks, the table was ready (about 30 minutes). We sat outside under the covered patio. I highly recommend requesting this area as opposed to the "inside" which is very boring, zero ambiance. I had the Voodoo Pasta ($20) which was quite tasty. Partner had a Burger ($16) with Cheese (+$1) and Fries. He thought it was good. I had a glass of wine with my meal, Rombauer Sauvignon Blanc ($13) and my partner had a Coke ($3). For dessert a slice of the Orange Pie ($8). Overall, a pleasant experience. Service was so-so. The patio seating facing the water is very nice. They lower the screens at dusk. Total before the tip was $68.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Sue M. 11/25) We went to lunch at Harry and the Natives on a Thursday. All of us started with the special Soup du Jour, Seafood Soup. It contained a lot of seafood and some potatoes. We were told that all fish was fresh, meaning not frozen. It was very satisfying, but maybe a little on the salty side but still very good. Two of us got the Greenhouse Salad which was very fresh. The salad dressing was "different" and really not tasty. It was supposed to be Blue Cheese. The other person in our group ordered the Pizza on a Taco. She ate most of the appetizer size entrée and took the rest home. My lunch was $19.61 with $3.50 tax and tip. We all had water. Our Server was Kat. She brought lots of delicious bread to our table.
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.

Review: (from Rich C. 6/26) Sat out in the back Tiki Hut to hear the music. Stevi was our server. Service seemed slow, even the food delivery was a while. We had a Banana Cream Pie Cocktail ($12) and a well Manhattan ($8.50). She wanted to try the Seafood Soup ($7) which was good but a little spicy, plus the Greenhouse Salad ($9). I had the Pulled Pork Sandwich ($17) and a side of Pineapple Li Hin. Both were unusual and good. We also shared a glass of Austin Hope Cab. ($14.50). Good food, slow service. Had to ask for the table to be bussed. There were 5 of us. Might try it again.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Review: (from Shirley F. 8/26) We were seated upon entering with the option of outside or inside. With the August heat and humidity, we opted for in. The restaurant is open and as a beach vibe, but it is very loud making it difficult to carry on a conversation. I had a Lemonade which tasted watered down. Our server took our orders promptly and service was fast. I ordered the Chicken Salad Melt, it was a Chicken Salad Sandwich with melted Monterey Jack Cheese on toasted Sourdough Bread with a side of Fries. Everything was delicious although, it was too much food (and I took half of it home). I passed on dessert. My lunch with drink and tip came to $28.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

NYPD Pizzeria (The Villages), 4046 Wedgewood Ln., The Villages, FL. 1-352-750-1994.(Italian) (Pizza) [L/D] Opened in early October, 2012 where Big City Grill once occupied, next to the Allstate Insurance office, facing CR 466, near Walmart. Not affiliated with the New York Police Department; the letters presumably stand for "New York Pizza Delicatessen" and not to be confused with the New York Pizza Dept. chain in other parts of the US. This one is locally based in Orlando. At least 15 kinds of thin crust New York Style Pizzas are offered (10", 15" or 19") with names like "The Queens Deluxe", "The Manhattan Meat Lovers", "The Tri-Borough BLT", "The Staten Island Stuffed", "The Brooklyn Bleu Cheese" and of course "Da Bronx BBQ". Other meals include Calzones, Sausage Rolls, Pepperoni Rolls and Strombolis. There's also five kinds of Heros, including a New York take off on the Philly Cheese Steak. Pasta dishes like Fettuccine Alfredo, Pasta Bolognese, Ravioli, Lasagna and both Eggplant and Chicken Parmigiana are on the menu too. Chicken Wings, Mozzarella Sticks, Garlic Knots and Chicken Tenders are also offered. Antipasta Salad, Greek Salad and Caesar Salad, as well as a daily soup is available too. For dessert, Cannolis, Zeppoles, Friazos, and, of course, New York Style Cheesecake make good meal endings. Outdoor seating available. Family friendly atmosphere with a police department theme and décor. Brooklyn subway signs dot the interior. Noted for their Pizza By The Slice special. 5 beers on tap. Started in 1996, this is a small chain of 5 locations in the Orlando area and one in Little Rock, AR. Founded by former New Yorker, Paul Russo; "Fuget-about-it"! This franchise run by Paul's friend, Gary Knight and managed by Cara Fitzgerald and sons, Todd and Troy, of Ocala.

Older Review: (from Dennis C. 10/12) Q=4 S=1 V=3 Total=8 out of 15. Return=No.
Older Review: (from Rich C. 11/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/13) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 10/20) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Oak & Stone (The Villages),

7014 Central Lake Dr., [Eastport], The Villages, FL. . (Brew Pub) (Pizza) [L/D] Expected to open here fall, 2026. Hours are 11 AM to 11 PM daily, from 10 AM on Sunday for Brunch. A new laid-back casual sports bar, ale house, sandwich shop and pizza parlor rolled into one 6,000 s.f. building. They feature a large, self-serve, "Beer Wall" for a wide range of "brewskis". Just register a B-W bracelet with your credit card, read the tap descriptions and ABV, then pull the tap handle. Don't forget to tip yourself! For lunch and dinner they offer such items as Pickle Fries, Calamari, Crispy Brussels Sprouts, Smoky Gouda Mac 'n Cheese, Eggrolls, Wings and a Spinach Dip, among others. A few Salads like Caesar, Ahi Bowl, Buffalo or BBQ Chicken Bowl or a Watermelon Salad can be had. Over 10 Stone-Fired Pizzas can be ordered like White, Sweet Heat, Fun Guy, Caprese, Pepperoni, The Farmer & Pig and others. Or make up your own Pizza creation. Handhelds, like BBQ Bacon Cheeseburger, Rueben, Smoked Turkey, Patty Melt, Grouper BLT, Voodoo Chicken and others, all come with one side. No knife and fork entrées are offered. A Brunch menu is featured weekly. Desserts like Caramel Cheesecake, Chocolate Bourbon Cake, Banana Pudding and others tempt you at the end of the meal. A kids menu features Pizza and Grilled Cheese. Full bar with Craft Cocktails (like the Smoked Old Fashioned), Wines, Bourbons, plus 50 beverages on tap (including Beer, Punch, Cider, Mead, Sangria, Sours, Wine and NA Drinks) at the "Beer Wall". They feature a local brewery on "Tap Takeover Tuesday" (2nd Tuesday of the month, 5-7 PM). An online Wait List helps skip the line on arrival. Join the Wait List. Frequent Drinker Rewards Program. Pet friendly. One of a small Florida chain in the south half of the state. Operated by Artistry Restaurants of Winter Park, FL.

Olive Garden Italian Restaurant (The Villages), 3680 Wedgewood Ln., The Villages, FL. 1-352-259-0304. (Italian) [L/D] Open 11 AM to 10 PM daily. Opened April 6th, 2009. Muted blonde wood and beige painted décor here. This popular chain serves up "Cucina Classica" recipes such as Five Cheese Ziti al Forno, Lasagna, Linguine alla Marinara, Fettuccine Alfredo, Capellini Pomadora, as well as the popular Spaghetti 'n Meatballs. Tortelloni, Manicotti and Ravioli filled-pasta styles are also on the menu with the Tour of Italy too. Also offered are Pork Filettino, Chianti Braised Short Ribs, Shrimp Primavera, Salmon, Steak Toscano, Steak Gorgonzola Alfredo, Parmesan Crusted Bistecca and a Mixed Grill, as well as Venitian Apricot Chicken and Parmesan Crusted Tilapia. Entrées range in price. Their Bread Sticks are very popular. Italian and traditional desserts are on the menu also. Nice selection of 33 wines, plus beer and cocktails are available. Gluten free information available on their website. Ziosk® Tabletop Tablets for ordering meals being introduced in 2015. 18% gratuity added for parties of 8 or more. Free dessert on your birthday for eClub members. Note: The Ziosk tablet on each table is not only a marketing billboard but allows you to pay your bill, with variable tip, yourself when using "plastic". However, playing the tempting games on the device (like trivia) will automatically add up to $2 to your bill, with little warning. Another Olive Garden location is in Leesburg (see that listing). Originally developed by General Mills in 1982, over 600 locations operate as a division of Darden Restaurants. Bill Monico, general manager here.

Older Review: (from Mary Lou G. 6/09) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Bob E. 9/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Frank M. 1/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Evelyn M. 6/10) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/11) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Dan K. 8/11) Q=2 S=4 V=1 Total=7 out of 15. Return=Yes.
Older Review: (from Paul C. 10/12) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Nanci C. 11/12) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 4/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 12/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 12/23) Q=3 S=2 V=3 Total=8 out of 15. Return=No.
Older Review: (from Colene M. 1/24) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Orange Blossom Hills Country Club, 1542 Watertower Cir., The Villages, FL. 1-352-751-4501. (American) (Southern) [L/D] Located under the water tower in The Village of Country Club Hills, on the historic side of US 27/441. This was The Villages first country club, opening in 1985. Re-opened November 10, 2014, after extensive renovations to expand the seating to 170 patrons and renovated again in October, 2025. Hours are only 11 AM to 8 PM daily; one hour shorter on Sunday. Offers a truly American menu with full linen service in the three dining rooms. There are hillside and pool views from the patio. Appetizers include Chicken Tenders, Sausage/Mushroom or Margherita Flatbread, or Quesadilla and Chicken Wings, Stuffed Mushrooms or Pineapple Mango Shrimp. Soups include Chili or Soup du Jour. Entrées include items like Salisbury Steak, Chicken Piccata, Southern Pork Chop, Southern Pork Chop, Sesame Orange Chicken, Cajun Chicken Pasta, Fish & Chips, Lemon Basil Butter Fish, Garlic Butter Scampi with Chicken or Shrimp, New England Baked Haddock, Salmon, Petite 5 oz. Filet Mignon, Pork Ribeye and 10 oz. NY Strip Steak. Large Salads like Chef, Strawberry Avocado or Sesame Chicken can make a meal. For lighter meals, with Fries, Fried Chicken Sandwich, Build-A-Burger and a Prime Rib Sandwich can be eaten "manually". Desserts include Chocolate Tuxedo Bomb, Cheesecake, Apple Cobbler ala Mode and Key Lime Pie. The menu does a good job of denoting vegetarian and gluten-free items. Specials offered daily. The Wine List sports 8 house wines and premiums with familiar labels like Round Hill, Hogue, Clifford Bay, Canyon Road and Mirassou. Full bar with concoctions like the Pineapple Punch, Orange Blossom Mule, Bacon Bloody Mary, Coconut Watermelon Margarita, Hawaiian Hammer, Run Runner and a Classic Mojito makes a trip to the inside/outside bar a destination in itself. $10 Corkage Fee for your own wine. A few tables available outdoors. Pool side menu available too. Lunch menu is the same as dinner with the same prices. "Loyal Tee" Club. Weekly live entertainment, Thursdays and Saturdays, 5-8 PM and Trivia Wednesdays 5-7 PM. No longer offering the popular Breakfast Buffet. Open for Thanksgiving by reservation. Closed Xmas. David Dass, culinary manager; Timothy Habjan, general manager; Jason Sofka, culinary director of the restaurant group; Jim Haghayegh, group operations manager; Fred Karimipour, partner, along with Joe Nisbett of Orlando and Bill Kearns of The Villages, owners, here and at Evans Prairie, Bonifay and Belle Glade Country Clubs.

Older Review: (from Ellen H. 11/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary H. 12/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Walter P. 1/15) Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 1/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Bill R. 3/15) Q=2 S=5 V=3 Total=10 out of 15. Return=No.
Older Review: (from Rich C. 7/15) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Paula M. 9/16) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 11/16) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Louis S. 5/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 9/19) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/19) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Harry M. 10/21) Q=3 S=4 V=2 Total=9 out of 15. Return=No.
Older Review: (from Dee O. 9/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/23) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/23) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 8/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 12/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 7/24) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/24) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Dennis C. 1/25) Every place on the square had a long wait. So we came up here. At 7 PM on a Saturday, their lot was not full. We waited by the hostess stand for a while. A few waiters said "She'll be with you in a minute". 2 minutes went by and no hostess. We entered the bar/dining area looking for the manager. Finally a waitress, Sarah, took us to a table. Some tables were set with tables cloths. Not every one however. We were seated at a plain wood table. Then I noticed that the 4 other parties in the dining room were seated at bare tables too. That's odd (or planned). My better half had a Banana Cream Martini ($10). She also had the Soup of the Day ($5) and a Small Caesar Salad ($6). She liked them both. I had Shrimp Ala Vodka Penne ($18). It was tasty. Food came out fast. We were served but had no set-ups. Sarah was just OK. Our total was $39. Fair price. Service rated 2 for the wait to be seated, no tablecloths and no utensils/napkins when we got our food. Management does not impress us here.
Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.

Palmer Legends Country Club, 1635 Palmer Way, The Villages, FL. 1-352-750-4499. (American) (Steakhouse) [L/D] Opened in December, 2003. Open 11 AM to 9 PM, except opens at noon on Sunday. "Clubby" atmosphere. To start the meal, Legends Creamy Lobster Bisque is popular here, as are Artichokes French, Lollipop Chicken Wings, Escargot, Ahi Tuna, Mussels and Clams, Jumbo Shrimp Cocktail, Lump Crab Cakes and a Cheese Board for starters. Specializes in hand cut steaks and fresh seafood. Grilled Mahi Mahi, Seared Ahi Tuna, Cedar Plank Salmon, Tuscan Pork Chop, 16 oz. Kansas City Strip, 14 oz. Delmonico Ribeye, 12 oz. New Zealand Lamb Rack, 7 oz. Filet Mignon, 22 oz. Bone-In Rib Eye Steak and a Chateaubriand For Two can usually be found on the menu, as well as Surf and Turf combinations. Other dishes like Chicken Marsala, and Pasta dishes can also be found. Salads like Mixed Field Greens, Tomato, Caesar or Scallop Salad can make a light meal. Arnie's Classic Burger is a popular light choice. Desserts offered include Apple Cobbler, Chocolate Trilogy and a Mile High Key Lime Pie. A Summer Special might be offered including a bottle of wine, shared appetizer, two salads, two entrées from a limited selection and a shared dessert for a bargain price between 3 and 9 PM. Twin Lobster Tail dinner offered during lobster season. Fine dining atmosphere inside, plus the bar lounge. Breezeway dining available also. Full bar with generous Happy Hour 3-5 PM daily. Wine list features many California wines. Champagne available. Wine Pairing Gourmet Dinners offered off season (call for dates); also a Prix Fixe Dinner for Two including shared Appetizer, Soup or Salad and Entrée, plus a bottle of Red or White Wine to share is offered per couple. Outdoor driving range view seating available. Open Thanksgiving Day, 11 AM to 9 PM, by reservation only. Also New Years Eve Party by reservation. David Suleiman, new owner in December, 2024. This is David's 6th restaurant in The Villages.

Older Review: (from Rosemary G. 1/07) Q=2 S=5 V=1 Total=8 out of 15. Return=No.
Older Review: (from Arline B. 1/07) Q=2 S=4 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from Francis M. 7/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Paula M. 7/09) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 6/10) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bill M. 7/11) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Larry W. 1/13) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Robert F. 12/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 2/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 4/14) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 10/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David L. 5/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 11/15) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 11/15) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 1/16) Q=5 S=2 V=2 Total=9 out of 15. Return=No.
Older Review: (from Mary Lou G. 6/17) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 8/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Lori S. 4/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 6/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Harry M. 7/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 9/20) Q=4 S=4 V=1 Total=9 out of 15. Return=No.
Older Review: (from Harry M. 12/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 3/22) Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.

Review: (from David G. 4/26) We enjoyed an early lunch for two. Lunch started with a good crusty Bread. We shared Escargot ($19), which was not the typical as it is served in a creamy sauce of mushrooms, black garlic and truffle oil. They were excellent. I had the Wild Mushroom Chicken ($19) with Roasted Potatoes and Carrots. The Chicken was good, but not great and the Veggies were both very good. My wife had the dinner French Onion Meatloaf ($19). It was very good with the same Veggies. We had plenty to bring home. The manager, Tony, stopped by to give us the ingredients for the Escargot sauce that we had requested and we had a great food discussion. Total before t&t was $54.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Greg L. 6/26) Very pleased. Good service. Above average ambiance. My wife had the Apricot Halibut ($32) and thought it was very good. I had the Lamb Porterhouse ($36) and thought it was excellent. No off taste and very tender. The Cherry Sauce was also excellent. We both enjoyed the Whipped Potatoes and Asparagus although another in our party thought that the Asparagus were a little too al dente. Well drinks were only $8. House wine was $7.25. Recommend that you get the VIP card for their weekly BOGO.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Panera Bread Bakery & Café (Spanish Springs), 1181 Main St., The Villages, FL. 1-352-750-3909. (Cafe) (Deli) [B/L/D] Here since September, 2002. Open 6:30 AM to 9 PM, except Sunday 7 AM to 8 PM. Serving sandwiches, salads and soups as well as bakery items. Salads include Grilled Chicken Caesar, Fuji Apple Chicken, Asian Sesame Chicken and others. Hot Paninis like Turkey-Artichoke and Frontaga Chicken are also offered. Crispanis are a new pizza-like item. Soups include Broccoli Cheddar, French Onion and Baked Potato. Free Pastry on your birthday for Panara Club members. Counter service only; no bar. Free Wi-Fi. Outdoor seating available. A second location is in Lake Sumter Landing (see that listing). One of a growing number of about 1,000 outlets in 37 states based in Richmond Heights, MO. Tamra Fink, shift manager; David Gager, general manager; Mark Mulbarger, director; Covelli Family, franchisees based in Tampa, FL.

Older Review: (from Gordon M. 1/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Rosemary G. 3/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Wendell S. 11/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 1/08) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 8/11) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from George C. 7/22) Q=4 S=1 V=3 Total=8 out of 15. Return=Yes.

Panera Bread Bakery & Café (Lake Sumter Landing), 1000 Lake Sumter Landing, The Villages, FL. 1-352-750-1545. (Cafe) (Deli) [B/L/D] Officially opened April 27, 2011. Open 6:30 AM to 9 PM, except Sunday 7 AM to 8 PM. This new Panera Bread is located at the former Veranda on the first floor of the Sales Center at Market Square. This is the second Covelli Family franchise location in The Villages (see that listing). Serving sandwiches, salads and soups, as well as bakery items, seven days a week. Free Pastry on your birthday for Panara Club members. Counter service only, free WiFi, no bar but additional booths and more comfortable seating here. Outdoor seating available. One of a growing number of about 1,000 outlets based near St. Louis, MO. Mark Mulbarger, director; Kevin Ricci, managing partner here.

Older Review: (from Yori O. 8/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=3 S=3 V=2 Total=10 out of 15. Return=Yes.

Peach Valley Café (Eastport), 7099 Eastport Dr., [Eastport] The Villages, FL. . (Breakfast) (Cafe) [B/L] This familiar Florida breakfast and lunch spot will be the first in The Villages. Others are in Gainesville and Mount Dora. It's open 7 AM to 2:30 PM, except weekends to 3:30 PM. They offer many Egg dishes, Benedicts and Omelets. Quiche of the Day is offered. A Breakfast Wrap and a Café Croissant is available. Specials include Buttermilk Pancakes, Belgian Waffle, French Toast, Stuffed French Toast and specialties like Biscuits and Sausage Gravy and Smoked Salmon and Bagel. Lunch adds a daily soup, salads that range in price, sandwiches like Philly Cheese Steak, Patty Melt, French Dip, Fish Sandwich and a Half Pond Burger. Wraps are also on the menu. Classics like Chicken Pot Pie, Blackened Chicken Pasta and Shrimp & Grits are featured. Desserts include Gourmet Cookies, Chocolate Brownie Sundae and, of course, Peach Cobbler. No bar. Part of the Stonewood Grill & Tavern chain of restaurants. Eric and Diane Holm, operators here. Opening date is fall of 2026.

Perkins Restaurant & Bakery (La Plaza Grande), 905 Bichara Blvd., The Villages, FL. 1-352-751-0197. (American) (Breakfast) [B/L/D] This 66 year old chain will change its name and logo to Perkins American Food Co. by 2025. Here since October, 2007. Opens at 6 AM daily; closes at 11 PM or later. Open Christmas Day. Breakfast served all day. Noted for pancakes and egg dishes. Bakery items also available. Large American menu. Beer and wine available. Small private room available. Free Magnificent Seven meal on your birthday for My Perkins members. Reports are they now add 3% surcharge on your bill for "Supply Chain Issues". One of a well known nationwide chain of 300 locations based in Memphis, TN. Bruce Petlock, manager. This one, corporate owned.

Older Review: (from Ellen H. 11/07) Q=3 S=4 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 8/17) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/23) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Piesanos Stone Fired Pizza (Lake Deaton Plaza), 729 Kristine Way, The Villages, FL. 1-352-350-7360. (Italian) (Pizza) [L/D] Officially opened August 19, 2019. It's Piesanos, not Piesano's. Located at the west end of Lake Deaton Plaza on SR 44. Open 11 AM to 10 PM daily and later on Friday. Full Italian menu with appetizers like Fried Mozzarella, Caprese Salad, Pepperoni Rolls, Bruschetta, Buffalo Wings, Mussels, Calamari, Anitpasto and a Giant Meatball. Daily Soups by size. About 30 Pizzas are available like Rustica, Meat Eater, Hawaiian, Italian Veggie, White Pizza, Meatballs, Pepperoni, Chicken, Napoletana, Spinach Pesto, Eggplant, Supreme and others at 8", 12", 16" and 24". Other, Create Your Own, Pizzas. Specialty Calzones like Cheese, San Genero, Philly Steak, Meatball, Spicy Italian and a few others. Large Salads, like Greek, Gorgonzola, Italian, Caesar, Spinach and others. Subs and Burgers are also on the menu. For full entrées they have Spaghetti & Meatballs, Lasagna Bolognese, Baked Ziti, Chicken or Eggplant Parm. Stuffed Shells, Fettuccine Bolognese and others. Specialties include Mediterranean Pasta, Cappellini Aglio Olio, Pork Osso Buco, Blackened Chicken Pasta, Chicken Piccata or Carbonara, Scampi Ravioli, Shrimp & Mussels Fra Diavolo, Penne alla Vodka, Beef & Veal Tortellacci, Broccolini & Sausage Ravioli, Pasta Arrabiatta and a few others. Desserts and kids menu available. Outdoor seating available. Full bar and interesting wine list. Gluten free items, including G/F Beer, are available. Run as a small franchise out of Gainesville, FL. since 2009. Other locations are in Ocala too. Louis Leib, manager, Gracie Wynn and Christian Luther, shift managers. This one owned by Michael Akey, Joel Mills and Gerald (Jerry) Roberts, all of Gainesville.

Older Review: (from Ellen H. 8/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 9/19) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dee O. 9/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P. 12/19) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 1/20) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Rich C. 7/20) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Walter P. 8/20) Q=1 S=3 V=2 Total=6 out of 15. Return=Yes.
Older Review: (from Ellen H. 7/21) Q=2 S=2 V=3 Total=7 out of 15. Return=Yes.
Older Review: (from Larry H. 1/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 2/22) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Thomas B. 9/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 3/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Prima Italian Steakhouse 3660 Kiessel Rd., The Villages, FL. 1-352-391-9939. (Italian) (Steakhouse) [L/D] Formerly called Ricciardi's Italian Table for over 7 years. New owners January, 2021. Hours are 11 AM to 10 PM or later, daily. The interior is 5,000 s.f., including a semi-private room, with another 2,000 s.f. of patio space outdoors. Total seating is about 250 patrons. Full linen service inside and out. An outdoor bar is included. Large waiting foyer with an open pizza kitchen greets patrons. A hidden wine rack flanks the entrance to the dining area. Booths, high tops and table seating are surrounded by modern walnut and tan Italian décor, topped by a dark barreled ceiling and wrought iron fixtures. Large tables can accommodate 10-12. Outdoor seating is available. They offer Italian favorites with a twist. For appetizers you'll find Meatballs, Prosciutto Bacconcini, Mussels Marinara, Fig & Goat Cheese Bruschetta, Calamari, Stuffed Shrimp Scampi, Crab & Lobster Cakes, and Pan Seared Sea Scallops. Pasta dishes include Spaghetti and Meatballs, Spaghetti Bolognese, Penne alla Vodka with Chicken, Lasagna, Eggplant Parmesan, and Short Ribs Tortellini. For seafood you'll find Salmon Oscar on Risotto, Scallop & Pancetta Risotto, Limoncello Grouper, Cacciocco, and Lobster Cannelloni. Chicken dishes are Chicken Parmesan, Chicken Alfredo, and Chicken Marsala. Veal dishes include Veal Parmesan and Veal Marsala. For other meat dishes, they have a Pork Ribeye, Pork Osso Bucco, NY Strip Steak and a Filet Mignon. Also a Delmonico Ribeye is Market Priced. A few Pizzas are offered. Calzones and Strombolis are available. Desserts like Cannolis, Hazelnut & Pistachio Crème Brûlée, Tiramisu, Cheesecake, and a 7-Layer Chocolate Cake are offered. A side Salad are extra but full Salads like House, Caesar, Roasted Beets, Wedge, Caprese and Blackberry & Fig Salads run more. They also make Burgers and Paninis. Full bar, custom Cocktails and a Wine List with Happy Hour before 5 PM make it even more attractive. $15 Corkage Fee charged for your own wine. Reservations by phone accepted. Open Thanksgiving Day. Matt Street, Culinary Director; Steven Cruz, chef; David Edelstein, general manager; George Suleiman, managing partner; David Suleiman, owner.

Older Review: (from Eileen P. 3/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ken J. 3/21) Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Tammy B. 3/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 7/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Cheryl B. 8/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Harry M. 9/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 10/21) Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Older Review: (from Frank O. 10/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dee O. 1/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dennis C. 9/22) Q=4 S=1 V=3 Total=8 out of 15. Return=No.
Older Review: (from David G. 10/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Walter P. 5/23) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David G. 1/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Colene M. 1/24) Q=3 S=3 V=1 Total=7 out of 15. Return=No.
Older Review: (from Mary Ann W. 7/24) Q=5 S=2 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 7/24) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ann Marie S. 7/24) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.

Review: (from Sandra M. 8/25) Ashlee was my server. I had my favorite, the Breakfast Pizza, with the fabulous Bloody Mary with all the fixings. So good. It was $23 before t&t. Prima never disappoints.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Stefan M. 4/26) We were served by Lisa, who was excellent and allowed plenty of time to socialize before ordering. We had a bottle of Pinot Noir by Neiomi and Calamari, a Ceasar Salad and Eggplant Rollatini to share. Total bill was $91.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Prime + Ember (Signature Steakhouse), 7030 Central Lake Dr., [Eastport], The Villages, FL. 1-352-900-4348. (Continental) (Steakhouse) [L/D] Opened on November 10th, 2025. A new upscale steakhouse in the Eastport Town Center. This establishment also includes a tropical rooftop bar, called The Terrace (see that listing for menu and reviews), overlooking the Central Lake. The restaurant is located across from the entertainment stage. Hours are from 11 AM to 9 PM daily, to 10 PM on weekends. The main floor features an open kitchen and a dining area with full linen service on the tables and booths plus 4 attractive chandeliers. The color scheme is tan and brown. For starters you will find Lobster Bisque and French Onion Soup, plus items like Beef Tartare, Lump Crab Cakes, Tuna Tataki, Glazed Pork Belly, Smoked Salmon Cheesecake and Fresh or Grilled Oysters. A Spinach and Crab Dip with Warm Pita is also available as an appetizer. For Salads they offer a Wedge, Caesar, Chopped and a Fig & Proscuitto Kale Blend, where Chicken, Shrimp, Salmon or Scallops can be added. For entrées they list a Seafood Pappardelle, Scallops Epicurean, Grouper Imperial, a Pork Ribeye, Baked Salmon, Twin Lobster Tails, a 6 oz. Filet with Parmesan Shrimp, Mushroom Florentine Ravioli, Glazed Duck, Herb Salmon, Confit Duck, a potato item called "Chateau Ember" and, of course, Twin Cold Water Lobster Tails. In the Signature Steaks and Chops Department, they offer Herb Crusted Half or Full Rack of Lamb, 16 oz. Double Bone-In Pork Chop, 12 oz. Angus NY Strip, 16 oz. Cowboy Ribeye and 6 or 8 oz. Center Cut Filet Mignon. For Top Shelf USDA Prime Beef, they have a 14 oz. Kansas City Strip and a 12 oz. Delmonico for you. These all come with 2 sides, like Baked Potato, Rice, Garlic Mashed, Fries, Creamed Spinach, Carrots, Mushrooms or Asparagus. Some Steaks are in the $60s and $70s per portion. Lunch items are similar but add "Handhelds" like a Seafood Roll, Shaved Ribeye, Wagyu Burger and Dill Salmon on a Baguette. Many items are listed as "Gluten Free" or "Vegetarian". Open on Thanksgiving with a Turkey Dinner and Pumpkin Crème Brûlée. Full bar with an impressive Wine List listing 32 by the glass and about 50 by the bottle ranging $36-225/btl. The "Dom" is $305/btl. Phone or online reservations via Toast advised. Central Lake and Eastport are towns near Traverse City, Michigan where the developers grew up. This location is operated by the FMK Hospitality Group. It's their 14th location in The Villages. Devin Rider, culinary manager and Matthew Langler, general manager here.

Review: (from Donna B. 12/25) Let me start out by saying: Bring two credit cards because it's pricey. Our Dine Out Group had dinner there on a Sunday afternoon/evening. Since we were a large party of 8, we could only get the 4:30 p.m. time slot. The restaurant is beautiful. The ambiance is very nice. The wait staff is outstanding. I started off with their version of a French 75, The Empress ($16). It was very pricey but delicious. My partner had a Woodford Reserve on the rocks ($12). Both of us had the 6 oz. Center Cut Filet ($44). I had the Loaded Baked Potato and the Creamed Spinach. Two sides are included with the meal. After a couple of bites, I realized that my Filet was overcooked, so I spoke to the waiter. One of the managers floating around tried to argue with me that the Steak was cooked correctly. Our waiter and our group were shocked. It was clearly overcooked. After additional insistence on my part, they brought me another one that was cooked perfectly. The Baked Potato was OK but not great and the Creamed Spinach was overcooked as well. I had a glass of The Critic Wine ($16) with my meal. It was very good but a bottle only costs $20 and my partner had a glass of the Daou, Paso Robles ($14). After tip, the total cost of the meal for two was close to $200. For that much, I can have a perfect meal at Stirrups in Ocala. I may return for lunch to check out the upstairs bar, but not for dinner.
Q=3 S=5 V=1 Total=9 out of 15. Return=No.

Review: (from Peggy R. 12/25) We had an early Sunday night dinner with our Gourmet Dine Out Group. I ordered the Filet & Shrimp Fondue because it sounded interesting. There were three small medallions of Filet and a Shrimp on top of each. The Cheese Sauce was served on the side, which was good because it was runny and pretty flavorless. If I order this dish again, I’ll substitute a different sauce. The Filet and Shrimp were both excellent. My husband had the 8 oz. Filet and said it was good as well. The place is beautiful and there were plenty of attentive servers. The only low point was a manager who chose to argue when one of our companions had a problem with her meal. Had he corrected it immediately instead of trying to gaslight her about how a Steak should be cooked, she could have been eating with the rest of us. Instead, the replacement didn’t come out until well after everyone else had finished. With a bottle of Sparkling Water, two Coffees, and one glass of Merlot, it was $153.55 before t&t.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Jim G. 1/26) Went with a group of 7. Charlie was our waiter. Nice guy but VERY slow service. I ordered Lobster Bisque. Nice presentation. Lobster and Cheese in a bowl and they poured the Bisque over them. It was not warm at all. It had decent flavor. Had to ask for Limes for my water a number of times. I also ordered a Cherry Ember Old Fashioned when I ordered the meal and asked the waiter to bring it after the Bisque. It did not come until I was almost finished with my dinner. He said the bartender was slammed, but the bar was empty. For dinner I ordered the 6 oz. Center Cut Filet with Creamed Spinach and Asparagus with Bearnaise. Good flavor here. Dinner took a while to arrive. It was a Monday night and not super busy. Total was $80 before t&t. It was slightly better than the last time I ate there when they just opened. They still need to improve their service. Will try one more time in a few weeks to see if the service improves.
Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.

Review: (from Susan F. 1/26) Very nice atmosphere. I had the 6 oz. Center Cut Filet medium rare ($44) and it was cooked perfectly. Entrée comes with choice of two sides, and a choice of 5 different sauces for the entrée. Had one Bloody Mary ($12). Rolls were complimentary. I didn't see a sign on the back of the building, so from the parking lot it's unclear where the closest spot is to drop off someone that is using a walker.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Robin S. 1/26) I ordered French Onion Soup and the Chateau Ember. The Onion Soup was bland and over cooked. The cheese was burnt to the edges and difficult to get off the bowl. My Tenderloin Steak was seasoned perfectly and cooked exactly how I asked for it - a perfect medium rare. Creamed Spinach was delicious and the Baked Potato was cooked well. The only complaint I will say was that the entire meal arrived luke warm which was disappointing. This meal cost $41 with the Soup. Our server was Charlie G.but I'm not sure of the busser's name. The service was impeccable! My water glass was never empty. When I asked for extra butter it arrived quickly, as did extra rolls. I normally don’t care for FMK restaurants but I would go back to this one. It was a enjoyable evening.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Craig T. 1/26) We had an enjoyable experience. I ordered a Delmonico Steak cooked medium-rare with Bearnaise Sauce and Creamed Spinach on the side ($69). The Steak was cooked to perfection and well-seasoned. She ordered a Chopped Salad ($15) and Maple-Glazed Chicken ($24). The Salad was very good - large portion, well-dressed. The Chicken was very tasty, served on a bed of Kale and Rice. Service was outstanding, Charlie was very attentive. Will definitely return.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Wayne M. 2/26) Pluses: Tasty Pork Chop, nice Scallops enhancement to the entrée, decent Lobster Bisque, but very thick, lots of wait staff. Minuses: Noisy room with no sound mitigations, small Scallops on special appetizer were tough, some service glitches, parking and navigating the streets Meh: Sauces, ambience, prices, small restrooms located in the far corner of away from main dining area. My ratings take price range into account.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

Review: (from Dee O. 4/26) Luncheon with 10 friends at 11:30 AM. Reservations were made 4 weeks ahead of time but our table was only set for 8, not 10, so took some time for the server to talk with the manager about moving tables. (?) Finally we were seated. Server was friendly and nice but I observed she had about 1/2 the room for her station. Which means it was 11:30 until 2:30. No one has time for a 3 hour lunch! I had a glass of Moscato and their Maple Glazed Chicken. It was very good! It listed the entrée as 1/2 a Chicken. I asked them to remove the wing so I only saw a breast. (Dont like to eat things that look like it was a prior animal!) The server had to ask the chef; he said OK. The food was delicious but I thought overall the lunch menu entrée items were too heavy for lunch time. Total bill with 1 drink was $36. The food tasted so good that I would go back but probably for dinner.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 5/26) We were headed for The Terrace, but their menu was not appealing. So we came in here. Very nice surroundings. Dozens of staff dressed in black buzzing around. We got a view out the window from table #31. She had a glass of Rodney Strong Cab. ($12) and I had a nice Red Sangria ($12). She had the 6 Fresh Oysters ($16) and I had the 5 Jumbo Shrimp Cocktail ($15). Both were excellent and nicely presented. The sauce and rim coating was quite spicy for me. Beware! She also had the Maple Glazed Chicken with Rice and Greens ($24) and I had the Pork Tenderloin with a Baked Potato and Creamed Spinach ($23). Everything was delightful. Dirty plates were bussed promptly by passing staff. Great! Spencer was our server. He was very good. Nice, filling meal. No room for dessert. Our total before t&t was $109. Adds up! Good food, high prices, a special occasion place.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Sue M. 5/26) We had Filet Mignon. I had a glass of Wine and my husband had 2 Beers. The décor was upscale and lovely with a back view of glassed in kitchen. The noise level was high and impossible to have a conversation among our group. Amount was $129.47, before tip.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Review: (from Donna B. 7/26) After a bad experience back in December, we returned here to give it another chance. Our group of eight was promptly seated at our reserved time and were immediately greeted by our waiter, Chris. Drinks were quickly served and orders taken. I started with The Empress 75 Cocktail ($16) and it was very good. My partner had the Bramble ($17) and it was also very good. Both of us had the 6 oz. Center Cut Filet Mignon ($44) and this time they were cooked perfectly. The entrées also included two sides and an 'enhancement'. I had the Creamed Spinach and the Asparagus as my sides with the Classic Bearnaise as my 'enhancement'. My partner had the Seasoned Fries. All sides got a thumbs up, as did the 'enhancement'. With my meal, I had a glass of The Critic Cabernet Savignon ($17) and my partner had the Achaval Ferrer Malbec ($15) and both were very good. We split a Crème Brûlée for dessert ($9) and I had a Coffee ($4.25). Overall, a much better experience with the food and the service. They have redeemed themselves in my opinion. Total for two before t&t was $165.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Karen T. 8/26) We ordered Crab Cakes as an appetizer, Ribeye Steak, plus Crab on the Steak, an extra side, and a bottle of wine. The price before tip for two was $170. Thought it was expensive for the amount of food received. The service was average. They were busy and had to wait about 25 minutes after my reservation to be seated. The Steak was delicious. I did ask for the Cheese Sauce to be placed on the side instead of on the Steak but that didn’t happen. Didn’t say anything but was disappointed that at this price point our order wasn't exactly right.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

redsauce, 1000 Canal St., The Villages, FL. 1-352-750-2930. (Italian) (Pizza) [L/D] Open 11 AM to 4 PM for lunch and 4 to 9 PM for dinner. Formerly Dominic's Ristorante, this location reopened as another Italian restaurant in January 2009. Basic New York style Italian dishes from tried and true recipes are offered for lunch and dinner. Outdoor seating and popular bar. Veal dishes are no longer on their menu. Eggplant Parmesan is popular. You'll find various Chicken preparations like Parmesan, Brick, Piccata, Marsala and Française. They offer Pork Osso Bucco and Chianti Braised Beef. Shrimp Scampi, while Pan Seared Grouper is also popular. At the premium end they serve Grilled Chicken, Grilled Mahi Mahi, Glazed Salmon, Broiled Cod, Grilled Pork Chop, 10 oz. NY Sirloin Strip, 12 oz. Black Angus Ribeye and a 6 oz. Filet Mignon, all with a vegetable and starch. The Pasta dishes include Campanelle Primavera, Orcchiette with Prosciutto, Fettuccinie Carbonara, Linguine with Clam Sauce, Penne with Vodka Sauce, Rigatoni Bolognese, Lasagna, Seafood Spaghetti, Ravioli with Lobster Sauce, Garganelli with Sausage and Cavatappi with Chicken in full portion or small portion. Basic Spaghetti and Meat Balls in half or full portion. Pizzas also available. A popular side dish, Lobster Mac & Cheese, adds to the bill. You can also find Arancini, Chicken Livers, Little Neck Clams, Calamari, Mussels, Beef Carpaccio and Shrimp Cocktail for appetizers, among others. Side salads are extra. Large Garden Salad, Caesar Salad, Arugala Salad, Iceberg Wedge and Chopped Antipasto Salad make a meal by itself. Pleasant semi-casual atmosphere; full bar with Happy Hour. Wine list ranges per bottle. 18% gratuity added for parties of 8 or more. Reservations accepted. Open Thanksgiving Day. Large private room available. Jon Lopez, chef; Jack Suleiman, new owner in 2015. He also owns Glenview Country Club Restaurant and is brother to David Suleiman.

Older Review: (from Andrea G. 1/09) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Mary Lou G. 1/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Robert F. 2/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Daniel G. 2/09) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Howard H. 2/09) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Gloria K. 3/09) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 5/09) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 6/09) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/09) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Dan K. 10/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Kenneth M. 12/10) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Dan K. 7/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 6/12) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/12) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 12/13) Q=2 S=3 V=2 Total=7 out of 15. Return=Yes.
Older Review: (from Yori O. 8/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary H. 7/15) Q=4 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 1/16) Q=3 S=3 V=1 Total=7 out of 15. Return=No.
Older Review: (from Jan T. 1/18) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/20) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dan K. 12/20) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dottie K. 5/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jan T. 1/24) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.

Review: (from Shirley F. 1/26) We went here on a busy Friday night for a quick bite. Most other nights they are busy too. We chose to site at the bar open seating rather than wait 30 min for a table. The service there was fast and accurate. I had the Eggplant Rotini appetizer, which was served quickly, at the correct temperature, with just enouh sauce to make it taste great. My hubby had Callamari which he took home about half because there was so much food. With one drink each, wine for me, beer for him, the bill came to $60 with t&t. and we were in and out within an hour. The music was good to dance to and we enjoyed dancing to a few of the popular (oldie) songs.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Greg L. 3/26) I had Shrimp Fra Diavolo. I was very disappointed. It was very, even overly, spicy but they used the incorrect spice. They should use Red Pepper Flakes or Calabrian Chilies but it had crunchy rings of Peperoncini or some similar Pepper. I did not like the flavor or the crunchy Pepper Rings. Also leaving the tails of the Shrimp on, looks good for some Shrimp dishes, but it is not appropriate for this dish as there is no easy way to eat the Shrimp. In addition, the sauce was thin and did not stick to the Pasta. Was not worth the $25. I think of this place as an Italian restaurant so they should offer good Bread. But in 7 years I have never had good Bread at this restaurant. My wife always orders Spaghetti and Meatballs because she forgets that every time it is just OK here. We go for the location on the square but from now on I’ll just get the Pepperoni Pizza.
Q=3 S=4 V=3 Total=10 out of 15. Return=No.

Renée's French Bakery, 2754 Brownwood Blvd., The Villages, FL. 1-352-571-5093. (Cafe) (French) [B/L] Opened August 25, 2025. Located just off Brownwood Paddock Square. Formerly Oh My Sweet Cakes. Hours are 7:30 AM to 7 PM, 6 days per week, but to only 6 PM on Sunday. Kitchen closes at 1 PM, however. Order at the bakery counter, your order is brought to the table. Food served on a paper-lined bamboo tray with real silverware. A little bit of Paris in Florida. For breakfast, you'll find Quiche Lorraine, Veggie Quiche, Croque Monsieur, Croque Madame, Saint Germain Baguette, Cheese or Salmon Omelettes and Croissant Sandwiches. For lunch, Sandwiches like Le Parisien [Ham], Le Lyonnais [Salmon], Le Charlemagne [Ham & Brie] and Paris Poulet [Chicken] are offered. Avocado Toast and a few Salads, like Caesar, Salmon and one called Le Marin [Tuna] are on the menu. You might also like Onion Soup or Escargot [Snails]. No bar. Some outdoor seating. Many Coffees, Teas, Iced Teas, and Hot Chocolates are on the drink list, as well as Soft Drinks and Juices. The bakery offers many Artisanal Breads, Pastries, Macarons, Fruit Tarts, Croissants, Viennoiseries, Cakes, Cookies and a Dubai Chocolate Mousse Cake. You can find a rare Religieuse (The Nun) pastry here too. Stephanie Dillies, owner.

Review: (from Rich C. 8/26) Arrived at 2 PM to find their kitchen closes at 1 PM. They had a Ham Soufflé ($8) and a Quiche Lorraine ($8) they could warm up for us. Iced Americano Coffee ($4) and an Iced Chai Latte ($5.50) for drinks, brought our total to $25.50 before t&t. Food was good and homemade. Lots of tempting Pastries here, we brought home two. David waited on us. Olga was friendly but a bit loud for this small store. We'll be back. À Bientôt!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Reveille (Coffeehouse) Café, 2109 Everglades Lane, The Villages, FL. 1-352-399-5201. (Breakfast) (Cafe) [B/L] "Wake up call!". Opened mid-May, 2022. Located at the east end of Magnolia Plaza (CR 468 & CR 501) near the Everglades Regional Recreation Center. Open daily 7 AM to 2 PM. New café offering breakfast items through the lunch hour. Blue and grey, fairly sterile décor with tables, booths, a counter and linen napkins. Some of the creations you'll find are Avocado Toast, Fruit Crêpes, Sunrise Quesadilla, Irish Oatmeal, Blueberry Lemoncakes, Cinnamon Swirl Pancakes, Red Velvet Cakes, Belgium Waffles, Crème Brûlée French Toast and others. You'll also find Eggs Benedict, Shrimp 'n Grits, The Kitchen Sink, Breakfast Burritos, Various Omelets and a Daily Quiche. At lunch, Turkey Dijon Sandwich, Santa Fe Grilled Chicken Sandwich, Chicken Salad Melt and a few Burgers. Spinach, Cobb, BLT and Strawberry Pecan Salads are also. Vegetarian items and Gluten-free ingredients also available. Ask about Veteran's discounts. Outdoor seating available. Reservations by Online Waitlist. It's a new chain in Georgia and Florida with a half dozen locations so far. Headquartered in Sugar Hill, GA. Jay McCann with Rebecca LeDuc, operators here.

Older Review: (from Rich C. 5/22) Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from Sue M. 11/25) Reveille is our go to restaurant for breakfast. We usually order the same thing because it is so delicious. We chose to have Coffee this morning. I ordered a Breakfast Parfait with Granola, Blueberries, Strawberries, Yogurt and Ready Whip. It was served in a tall parfait glass and is very delicious. My husband ordered a Waffle with Strawberries and Sugar-Free Syrup. The waitress this morning was Wanda and she is always friendly and welcoming to us in the morning. The cost was $27.50 with tip included.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Older Review: (from Jim C. 9/07) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mike M. 4/08) Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Older Review: (from Dennis C. 9/08) Q=2 S=2 V=2 Total=6 out of 15. Return=Yes.
Older Review: (from Gloria K. 11/08) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 2/09) Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Frank M. 7/09) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Laurie M. 2/11) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Roberto's Ristorante and Pizzeria, 2468 Burnsed Blvd., The Villages, FL. 1-352-626-1059. (Italian) (Pizzeria) [L/D] Opened on July 25, 2019 and remodeled and expanded to 3,600 s.f. in 2025. Located in Pinellas Plaza where the Evergreen Buffet and Grill and Fujiyama Express once did business. Open 11 AM to 8 PM daily, except closed Sundays. Menu changes from Lunch to Dinner at 3 PM. For appetizers, you'll find Frito Misto, Fried Calamari, Fried Ravioli, Mushrooms Stuffed with Seafood, Mussels or Little Necks, Shrimp Cocktail, Bruschetta and others. For Salads, they make a House, Mozzarella, Italian, Greek, Caprese and an Antipasto. Soups, like Pasta Fagioli, Italian Wedding, and Chicken Noodle are offered depending on portion size. Many Baked dishes like Lasagna, Manicotti, Baked Ziti or Spaghetti or Gnocchi, Stuffed Shells, Eggplant Rollatini and the Tour of Italy for dinner, less at lunch. Main dishes like Pasta with Marinara or Meat Sauce, with Meatballs or Sausage, Fettuccine Alfredo, Cheese or Meat Ravioli, and Eggplant, Chicken or Veal Parm. There's also Pasta Specialties like Spaghetti with Olive Oil and Garlic, Gnocchi Sorrento, Spaghetti Pomodoro or Carbonara or Puttanesca, Fettuccine Bolognese, Penne Barese and Penne Roberto. Seafood dishes like Shrimp Posillipo or Scampi, Linguini Calamari or Pescatora, plus Salmon, Grouper and Sea Bass creations. Chicken and Veal preparations of Marsala, Piccata, Forentina, Siciliano, Romano, Sorrento or Napoli styles. All come with your choice of Pasta, of course. Many Panini Sandwiches. Pizzas are very popular here, in 3 sizes for Small Cheese and going to Large Deluxe. Or you can create your own by the many toppings. Calzones and Pizza Frita can be found too. Gluten-free options available. Kids menu available. Beer and Wine offered. Limited outdoor seating. Reservations accepted by phone for 6 or more. Oksana and Roberto Manco, chef and owners here.

Older Review: (from Walter P. 7/19) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 12/19) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 12/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/20) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/20) Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Older Review: (from David G. 9/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/22) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Dee O. 8/22) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Dee O. 9/25) Lunch with a friend. They have totally expanded the restaurant and remolded! No waiting inside and seated immediately. I had the Spaghetti Carbonara with Chicken. It was good but not as good as Carrabbas! Coke to drink, total bill was $33. Enjoy this place for a quick meal near home!
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Ruby Tuesday Restaurant (The Villages), 1168 Main St., The Villages, FL. 1-352-751-1801. (American) [L/D] Here since March, 2003. Hours are 11 AM to 10 PM daily and to 11 PM on Friday and Saturday night. Noted for their gourmet Prime Burgers, Lump Crab Cakes, Baby Back Ribs and popular and extensive fresh Salad Bar. Some entrées include Steak & Lobster Tail, Asian Glazed Salmon, Herb Crusted Tilapia, Chicken Piccata, Louisiana Fried Shrimp, Cowboy Sirloin, Rib Eye as well as Chicken BLT, Avocado Turkey Burger and Grilled Chicken Sandwiches. Gluten free information available on their website. Free Burger or Garden Bar on your birthday for So Connected Club members. Outdoor patio is now Non-Smoking. Full bar with happy hour all day. Open on Thanksgiving Day. One of a large international chain of 900 locations based in Maryville, TN., formerly known as Morrison Restaurants. Online and phone reservations now available. Corporate owned; Eric Simanton, general manager.

Older Review: (from Rich C. 1/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from David G. 4/08) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 7/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from David L. 9/11) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/12) Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Dennis C. 4/13) Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Colene M. 1/14) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/14) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 4/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/15) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 5/18) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 6/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 5/19) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Bob M. 9/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 6/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 7/21) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/21) Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 9/21) Q=3 S=1 V=5 Total=9 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/22) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Dennis C. 7/22) Q=4 S=2 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Colene M. 8/22) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 10/22) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Jane H. 3/23) Q=3 S=1 V=3 Total=7 out of 15. Return=No.
Older Review: (from Jan T. 9/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Colene M. 1/24) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.

Review: (from Bob M. 1/25) Arrived at approximately 1:15 PM and had to wait about five minutes to be seated. Our server, Natali S., took quite awhile before coming to get our order. She was talking to the table next to us for quite some time. We ordered the Tuesday Special, Cheeseburger and Fries with Unsweet Iced Tea and also the Special Fish with Hot Tea. The Cheeseburger was $7 and the drinks were $3.59 each. We were served after a lot of people that came in after us was served. The food was OK but we've had better. The food was a good price but I think all restaurants charge way too much for drinks.
Q=3 S=3 V=4 Total=10 out of 15. Return=No.

Review: (from Rich C. 4/25) We arrived at 4:45 PM on a Friday. We have not been here for some time and we still like the large Salad Bar. Jana was our server at Table #305 near the kitchen. Convoluted menus. My better half had a Lemon Drop Martini ($8.50) and I had a Bourbon Manhattan ($7). Both were good but weak. She had the Salad Bar for dinner ($13) and I had the Full Rack of Ribs with a Baked Potato ($25). The Salad Bar is always nice and the Rib Sauce was a bit spicy for me. The bones were large and the meat was small. Better Ribs at other establishments. Service was friendly. Total before t&t was $53.50. When we left there were empty tables in the room and a few people waiting to be called in the lobby - a sure sign of "short on staff".
Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Colene M. 4/26) Had to wait about 10 minutes to be seated. Our server, CJ G., was nice enough but it took him quite a bit of time to even bring our Diet Coke and Iced Tea ($3.79 each). He took our order and even though there really wasn't that many people in the resturant, it took quite a while to get our food. We both ordered the Hickory Burbon Salmon ($20 each), although I had a coupon for a buy one get another for $3. CJ never came back to see how we were doing or even to ask if we wanted dessert. There food was OK but nothing compared to what we have had there in the past. The menus were falling apart. The Salmon was smaller than we had had in the past.
Q=3 S=1 V=3 Total=7 out of 15. Return=No.

Review: (from Dennis C. 5/26) Felt like having a steak tonight. At 7 PM on a Wednesday, I chose to sit at the bar. Krysta took care of me. She was indifferent. I had an Old Fashioned ($9) that was OK. I ordered the 12 oz. NY Strip Steak ($25), medium rare with a Baked Potato. Came out fast. Krysta waits on tables and does expo too. Looked inviting but cutting it was a chore. There was a lot of gristle all around the Steak. I bent the fork trying to cut the Steak. Doneness was closer to Rare. Hard to cut away the fat. About half was edible. Too late to send it back. The Potato was fine. Thought Ruby was noted for good Steaks! She didn't check back on me - she knew! My total was $34 before t&t. Not a good meal. Restaurant was almost empty when I left. Won't come back here. The restaurant needs to be refurbished too.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Sakura (Sushi and Grill) (Colony Plaza), 265 Colony Blvd., The Villages, FL. 1-352-205-7393. (Asian) [L/D] Opened early 2010. Located behind McDonald's off CR 466A. Changing its name from Sakura Japanese Restaurant. Open daily; Monday through Saturday open for lunch from 11 AM to 3 PM and dinner daily from 3-10 PM, except Sunday when dinner is available all day from 11:30 AM on. Officially opened February 4, 2010. Inviting, pleasant, warm décor. This is not a Teppan-yaki style restaurant, rather a Japanese Grill and Sushi Bar. A very wide variety of unusual items are offered. One dozen appetizers, like Mango Shrimp or Crispy Calamari. Three dozen Rolls like California, Salmon, or Tuna &Avocado Rolls are available. Bento Box Dinners include soup, salad, fried rice, Gyoza, Shumai and a selection of 15 main dishes, are featured here. Tempura items like Shrimp or Chicken are offered. Many Japanese Noodle Dishes are also available. So is Donburi. Hibachi dishes, served with soup and salad and fried rice, are popular, like Chicken, Red Snapper, Shrimp & Scallops or even Twin Lobster Tails. Many Teriyaki dishes from Tofu to Flounder are also offered including soup, salad and rice. Complete Sushi and Sashimi offerings include traditional Tuna, Striped Bass, Mackerel, Sea Urchin a nd Tobiko listed. Sakura makes two dozen Specialty Rolls like Gazala, Dream, White Dragon, Ocean and Volcano. Luncheon offerings are less expensive. Even Tempura Ice Cream or Tempura Banana occupy the dessert section on the menu. Imported and domestic beer and wine are available. Happy Hour until 6 PM. Reservations accepted for 4 or more. Open Christmas and Thanksgiving Day, regular hours. Closed Labor Day. Watch for coupons in Thursday's Daily Sun. Voted "Best of the Best" for Japanese Food, by readers of Lake & Sumter Style Magazine in 2023. A second location is in La Plaza Grande (see that listing). Jing Guo, sushi chef; Zhen (Kevin) Guo, owner.

Older Review: (from Rich C. 2/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Sheldon F. 2/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Fred H. 2/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ray O. 3/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Richard B. 4/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 7/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Sheila R. 6/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 7/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dan K. 8/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Sheldon F. 11/11) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 11/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Michael S. 1/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 7/12) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 11/13) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Teruko O. 1/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 3/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Teruko O. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/15) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Bonnie W. 1/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 4/16) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from James D. 5/17) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 4/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 3/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Yori O. 5/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Frank O. 6/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 8/21) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 9/21) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Review: (from Roy J. 10/25) Small and bustling spot. We had to wait about half an hour since most of the tables were reserved for a Golf Club Dinner. The atmosphere was lively and everyone seemed to be enjoying their meals. Our group of four each ordered different entrées, along with Calamari, Soup, and Vegetable Hibachi. Everything was served hot and tasted fresh. The total bill before tax and tip came to $30, making it a good value for the quality and portion sizes. Annie, our waitress, was pleasant and attentive, with a pretty smile that made the experience even nicer. Overall, decent food, good prices and friendly service.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Review: (from Dee O. 4/26) Yes, we always go back to the same places at least once a month because the food is good and service is consistent. Sakura is one of our favorites. No waiting because we do later lunch around 2:00 PM. Server was Wesley, very professional and always takes our special requests with a smile and is accurate. Hibachi Chicken & Shrimp. It's fantastic. My husband had the Steak & Chicken, 2 Iced Teas. Total was $42. Portion is large and we take home the leftovers!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Sakura Sushi and Grill (La Plaza Grande), 1104 Bichara Blvd., The Villages, FL. 1-352-205-8864. (Asian) (Grill) [L/D] Located where the Beijing Garden Restaurant, New China Buffet and Empress Pavilion were once located near Publix. Opened November 19, 2012. The hours are: Monday through Saturday open for lunch from 11 AM to 3 PM and dinner daily from 4-9 PM, except Sunday when dinner is available from Noon to 9 PM. They offer the same items as the Colony Plaza location plus teppanyaki meals on the grill. Bento Boxes are popular and are served with soup, salad, two pieces of Gyoza and two pieces of Shumai, plus Rice and two choices of items like Beef, Chicken, Shrimp, Salmon or Snapper Teriyaki; Shrimp or Chicken Tempura; Pork or Chicken Katsu and others. Hibachi dinners from the kitchen are Vegetables to Filet Mignon and Lobster Tail. Katsu dinners are also popular for Chicken to Scallops. Tempura dinners also. Beef Negimaki is also offered. Plus there's a whole host of Sushi and Sashimi and Rolls. Deep Fried Sushi like the Tuna Crunch Roll. Japanese Soba or Udon Noodle dishes. Lunch items offered. Full bar at this location with 2 for 1 Happy Hour, all day before 6 PM. Reservations accepted for 4 or more. Open Christmas and Thanksgiving Day, regular hours. Closed Labor Day. Full bar here. See occasional ads in Thursday's Daily Sun for money saving coupons. Voted "Best of the Best" for Japanese Food, by readers of Lake & Sumter Style Magazine in 2023. J. R. Castaneda, manager; Zhen (Kevin) Guo, owner.

Older Review: (from Ellen H. 11/12) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from David L. 1/13) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 2/13) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/13) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Yori O. 1/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Ellen H. 3/14) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 12/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mary H. 1/16) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Jan T. 7/17) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/21) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Rich C. 9/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 10/25) We like it here. Cindy waited on us. We had an Apple Martini ($9.50) and a Manhattan ($9.75). For food we had a Philly Roll ($6.50), a Krab & Cream Cheese Roll ($5.50) and Chicken Katsu dinner ($18). All very good. Friendly place. Total was $49 before t&t.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Sammy Joe's Pizzeria, 8760 SE 165th Mulberry Lane, The Villages, FL. 1-352-633-1949. (Italian) (Pizza) [B/L/D] Located where Toscani's Deli & Pizzeria did business in the Mulberry Grove Plaza. Opened May, 2015. Hours are 8 AM to 9 PM daily. Specializes in Pizza at 10", 14", 16" and 20" plus toppings that are extra per topping. Plus they have house specials like "The Veggie" or "The Motivator" and "Meat Lovers" or "Deluxe" at 14", 16" and 20". Calzones and Strombolis and "Grinders" like Italian, French Dip, Meatball, Steak & Cheese and Sammy Club are also on the menu. 8 or 16 Jumbo Chicken Wings. Salads are also offered. You can also find Spaghetti, Fettuccini Alfredo, Meatloaf Parm., Lasagna, Chicken dishes and Mussels Marinara on the menu. Salad included with entrées. Special deals for mid-week and Sunday dinner. Small seating area. Wine and beer licensed now. Delivery available. Carol Laufersky, owner here.

Older Review: (from Rich C. 10/16) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 7/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Walt P. 7/19) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Harry M. 2/23) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 9/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 2/24) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/24) Q=3 S=4 V=4 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 8/25) Not busy on a Saturday night at 6:30 PM. Heaven waited on us, really! A glass of Merlot ($7.50) and a Bud Light ($5) was our beverages. A 14" Meat Lover's Pizza ($18) was delivered fast. We took home half. OK meal. Total before t&t was $30.50. Noticed 50% increase in some prices in one year!
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Sawgrass Tavern, 810 Marilee Pl., The Villages, FL. 1-352-753-6606. (British) (Irish) [L/D] Replaces McGrady's Pub after almost 3 years of operation by the developer. Reopened January 22, 2025. Hours are 11 AM to 9 PM daily, but 'til 10 PM weekends. Dinner served after 3 PM. New menu but still carries many British and Irish dishes. It features dinner appetizers like Wings, Chicken Tenders, Spinach & Artichoke Dip, Brisket Chili, Ahi Tuna, a Scotch Egg, Potato Soup and Flatbreads like Spinach & Bacon or Margherita. A Cheese and Sausage Board is offered too. For dinner entrées you'll find Salmon, either Wellington or Brown Sugar Glazed, Chicken, either Florentine or Roasted, Baked Haddock, Shrimp & Scallop Newburg, a Fisherman's Platter of Haddock, Scallops and Shrimp Scampi, Fried Shrimp, Tavern Stew and Beef Cuts, either a 7 oz. Filet or a 12 oz. NY Strip. The Irish/Scottish frame features Bangers & Mash, Fish & Chips, Corned Beef & Cabbage and Shepherd's Pie as stand-outs. Most come with a side. Lighter appetites can find a Haddock Sandwich, Chicken Sandwich, American Burger or a Jalapeño Smasher. These come with Fries or Chips. They also have Chips with Corned Beef, Black & Bleu Chips, Brisket Chili Chips and Sausage & Beer Cheese Chips. Lunch items are similar with Loaded Potatoes, 5 Salads, various Sandwiches, like Bratwurst or Reuben, and some entrées like Chicken Stroganoff or Shepherd's Pie featured. Desserts are tempting like Hazelnut Crépe Cake, Peach & Blackberry Cobbler, Salted Caramel Cookie Skillet and Irish Apple Cake. Full bar with crafted cocktails, like the Sawgrass Smash, Cranberry Lime Mule, Mango Mojito and a Smoked Irish Old Fashioned are made. Many Scotch Whiskey Shots are poured here, like Johnny Walker Blue and even 18 y.o. Macallan. Irish Coffee is featured too, of course. A modest Wine List runs $34-48/btl. for Whites; $38-90/btl. for Reds. Happy Hour runs 11 AM to 5 PM daily for ordinary bar drinks. BYOB not permitted here. Outdoor seating available. This location is operated by the FMK Hospitality Group (Fred Karimipour, Bill Kearns and Joe Nisbett, owners). It's their 13th location in The Villages. Devin Rider, culinary manager; Shafie Saba, general manager. "Céad Mile Fáilte".

Review: (from Deanna S. 2/25) Very disappointing! I ordered the Shrimp and Scallop Newberg. The Scallops were the tiny Bay Scallops, fishy tasting and overcooked! My husband had the Fish and Chips. No comparison to the Fish and Chips served by the former McGrady’s Pub. They took one of the best things off the menu, which was the Mussels in Guinness. Service was very, very slow!
Q=1 S=2 V=1 Total=4 out of 15. Return=No.

Scooples Ice Cream Parlor and Restaurant, 2718 Brownwood Blvd., The Villages, FL. 1-352-750-6263. (American) (Cafe) [B/L/D] Opened mid-December, 2013. Located on the Paddock Square between City Fire and the Barnstorm Theater. Hours 9 AM to 9 PM daily. This luncheonette with counters, tables, booths, black and white checkered floors and postered walls, offers homemade Ice Cream concoctions, like Sundaes, Shakes and Banana Splits, as well as light meals. Hot Dogs are featured, plus ones topped with Cheese, Coleslaw or Chili. You can also "Build Your Own". Wraps are available, like Pesto Turkey, Ham & Turkey, Chicken or Steak & Cheese. Soups for those winter days are Beef & Barley, Broccoli Cheddar or Chili. A variety of Salads, like Chicken Caesar, Florence (Ham), Paradise (Fruit), Chicken Walnut and Steakhouse (Diced Beef). Hot Pressed Paninis are available too, as Turkey Pesto, Turkey Melt, Turkey & Brie, Ham & Cheese, Grilled Chicken and Balsamic Steak. There's also a Grilled Cheese on Ciabatta. Brownies, Cheesecake or Apple Pie are the desserts, plus Ice Cream that, all the way up to the "Shuggie". A limited selection of light breakfast items are also on the menu, like Bagels, Croissants, Muffins, Yogurt Parfaits, Fruit Cups and Cinnamon Rolls. No bar. Some outdoor seating available. Jessica Moye, general manager; Fred Karimipour, partner; Joe Nisbett, owner here and Bonifay Country Club (see that listing) and Evans Prairie Country Club (see that listing).

Older Review: (from Rich C. 12/13) Q=3 S=3 V=1 Total=7 out of 15. Return=Yes.
Older Review: (from Dennis C. 12/13) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Rich C. 2/14) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Yori O. 7/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.

Square 1 Burgers & Bar 2542 Burnsed Blvd., The Villages, FL. 1-352-689-2191. (American) [L/D] Opened April 8, 2014, changed owners in 2018 and 2023. Located in the west end of Pinellas Plaza off CR 466A and is open 11 AM to 10 PM daily. New venue that mixes Meyer Angus Burgers, Martinis, Milk Shakes, Craft Beers and pictures of cows in hats. The décor is certainly eclectic, from ruby chandeliers to red velvet or cow hide covered banquettes. If you think "spice is nice", this might be your "Jalapeño Heaven". Their menu leader is the "All-American" Cheeseburger either single and or double. The others include the "Old Fashioned" with Pickles and Mustard, Peppers & Onions Burger, Bleu Bacon Burger, 3-Mushroom Burger, Bar-B-Que Bacon Burger, Feta Cheese Burger, Poblano Peño Cheeseburger, Half-Pound Cheddar Bacon & Egg Burger and their Drunken Pig and Bull®. You can change the meat patty to Chicken or Turkey, Lamb or Buffalo or Kobe Beef. They also offer Slider Trios. Besides Beef Burgers they offer Chicken or Turkey on a Bun. Sesame, whole wheat or skip-the-bun add to the choices. Sandwiches include Hot Dogs, Bourbon Pulled Pork, Cajun Salmon Burger, Lamb, Buffalo plus non-meat choices like Grilled Cheese, Vegan and Portobello. For lighter appetites, they have Spicy Beer Cheese Soup, French Onion, Angus Chili, Chopped Salad, Strawberry Salad, Cobb Salad and Beef or Chicken Salad. Side dishes double as appetizers like Fried Jalapeños, Crispy Fries, Chili Queso, Edamame, Chili Pie, Tomato & Artichoke Hummus, Fried Pickle Chips, Eggrolls, Fried Mac 'n Cheese, Onion Rings and 6 or 10 Chicken Wings rounding out the choices. Some sides are an extra charge. Desserts like Chocolate Sundae, Cheesecake, Shakes and Italian "Zepps". Full inside-outside bar with Cosmos, Martinis, Mudslide Shakes and Margaritas concocted. Plus Draft and Bottle Beers and Wines are offered. Specials offered during the week. Children's menu available. Outdoor dining available. Dog friendly patio. Happy Hour runs 3-6 PM, then again 9 PM to closing with Drafts, Wine and Manhattans, Margaritas and Sangrias among others, plus appetizers. Started in 2008 but broken up in a corporate bankruptcy. Gerri McHugh, manager here. This location operated by Jack and Robin Turner, new owners.

Older Review: (from Raymond A. 4/14) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Bruce W. 4/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from James S. 4/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ellen H. 5/14) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rochelle B. 5/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Larry W. 6/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ralph N. 9/14) Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 12/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Mary H. 1/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Jan T. 3/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Kathleen Q. 5/15) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 6/15) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 10/15) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Jan T. 11/15) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/16) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Walter P. 2/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Mary H. 6/17) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Colene M. 8/19) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dee O. 6/20) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 12/20) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Harry M. 7/23) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/23) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ann H. 8/23) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from David G. 5/24) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Deanna S. 12/25) I tried the Taco Salad, it was disappointing! The Ground Beef was burnt, the Salad was dry, only came with the equivalent of a tablespoon of Sour Cream and a small cup of Salsa. I had a glass of Pinot Noir, limited selection! My husband chose the Chef's Salad, which he enjoyed. They were very skimpy in the Blue Cheese Dressing, which he had to request more. He had a Guinness with his meal. The portions were small, the service was slow, however our server was friendly. Our check totaled $45 before t&t for those 4 items.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

Steak 'n Shake (The Villages), 3980 Wedgewood Ln., The Villages, FL. 1-352-205-4950. (American) (Diner) [L/D] No more wait service! Order at the kiosk and pick up at the counter or use car hop service outside. At CR 103 and CR 466 since October, 2007. Noted for their SteakBurgers, Shakes and Malts. The most popular is the Double 'n Cheese SteakBurger and the Western BBQ 'n Bacon SteakBurger. Other items include Chili, Frisco Melt, Spicy Chicken Sandwich and Chicken Fingers. You can also find Club Sandwiches, BLTs and Grilled Cheese too. For breakfast they offer a Country Skillet and a Portobello 'n Sausage Skillet. All You Can Eat Pancakes offered. Free Double SteakBurger with Fries on your birthday for eClub members. One of a large chain of about 500 locations mostly in the southeast, started in 1934, based in Normal, IL.

Older Review: (from Rich C. 3/08) Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/11) Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Older Review: (from Nancy B. 6/17) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dennis C. 8/22) Q=2 S=1 V=4 Total=7 out of 15. Return=No.

Tap House Social, 3830 Wedgewood Ln., The Villages, FL. 1-352-633-0317. (American) (Sports Bar) [L/D] Opened for business on October 1, 2024. Takes over the location vacated by Red Lobster (The Villages) which closed in July, 2024. It's in the Buffalo Ridge Plaza off CR 466. With plenty of TVs for major sporting events, it's a true Sports Bar and Restaurant combo serving comfort food in a casual atmosphere, with the contemporary title, "Social". Open daily 11 AM to 10 PM. Many items on the spicy side here. For appetizers for the box seats, you'll find a Large Pretzel, Loaded Fries, Pot Stickers, Stuffed Mushrooms, Chili Nachos, Calamari, Spinach Dip, BBQ Pork Potato Skins, Fried Oysters or Rockefeller Style and, of course, 5/10 Chicken Dippers or 5/10/15 Wings with various Sauces. They also feature a "happy union" between a Pita and a Taco, called "Pitacos". You can order the Classic [Beef], Fish, Buffalo Chicken or the Hot Honey Shrimp variety. The lady fans on the sidelines, might enjoy Soups like Tomato Roquefort or Ten Pepper Chili and Salads like House, Caesar, Steak Cobb, Southwest, Berry & Goat Cheese or a Buffalo Shrimp Salad. Flatbreads for those behind the goal posts, are also featured with Veggie, BBQ Brisket, Cajun Chicken and a Santa Fe style being offered. ½ lb. Burgers are popular with the guys with BBQ, Goat Cheese, Lettuce & Onion and even a Veggie Burger offered. Move up to a Double Stack Smash Burger like All American, Sourdough or Jalapeño Smash styles for a higher price. Other handhelds for the coaches, include Chicken, Braised Beef, Pulled Pork Pressed, Ham & Cheddar, Crispy Cod, Fajita Pita and even a Wagyu Hot Dog for the fans in the bleachers. These all come with French Fries, no doubt. For fans on the 50 yard line, you'll find entrées like Pot Roast, Smothered Chicken, a Cali Bowl, Fried Shrimp, Lemon Parmesan Trout, Garlic Salmon, Fish & Chips, Seafood Trio [Cod/Shrimp/Calamari], Dippers & Mac 'N Cheese, a 12 oz. Ribeye or even a 7 oz. Filet Mignon at the top of the menu. Various sides are offered including Cajun Corn, Garlic Butter Rice, Sweet Potato Fries, Mac 'n Cheese and other pinch hitters. Desserts at center court, include a Brownie Sundae, Strawberry Shortcake, Bourbon Pecan Bread Pudding and a S'mores Skillet for two players. Specials are offered every week like Twin Filet Medallions with Shrimp Scampi on Mondays, a Pitaco & a Margarita on Tuesdays, a Burger & a Beer on Wednesdays and reduced price Dippers and Beers on Sundays. Full bar with lots of Cocktails and "Draft Pick" Beers offered. "Social Hour" runs 4-6:30 PM daily and the all day bar pricing at $4/$5/$6 for Domestic Drafts/Well Liquor/House Wines or Select Imports respectively. BYOB not permitted here. The menu has a few photos to help you decide. Can't tell the players without a menu! Reservations by phone accepted for large parties. Michael Sebulski, culinary manager; Bijarki Bjornsson, general manager; Brittany Driskell, director of culinary operations. FMK Hospitality Group, with Fred Karimipour, Bill Kearns and Joe Nisbitt, owners. This is their 11th location in The Villages.

Older Review: (from Lorie M. 10/24) Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Older Review: (from Colene M. 10/24) Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Older Review: (from Neal P. 11/24) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Roy J. 11/24) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Rich C. 5/25) Had to try this place on a Sunday since it's close to us. We had Adriana for our server. We had a Cypress Porter ($5) and a Manhattan on the Rocks ($7). The Porter was good but had to send the Manhattan back because it arrived "Up". It was not that good however. She had a Tomato Roquefort [Soup?] ($7) that was very salty; she could not finish it. She also had a Ham & Cheddar Melt with Fries ($13). The Sandwich was fine but the Fries were cold. I had the featured Pot Roast with Mashed ($20) and a Caesar Salad (+$2). The Pot Roast was sitting on top of the Mashed Potatoes, which I don't care for and the Caesar had too much dressing on it. Her Tomato Roquefort Soup arrived without a spoon. Took a while for Adrianna to get one and when she returned she announced they only have plastic spoons left. (!) Not a great place. More TVs than employees here. Total was $55 before t&t. We'll skip this place.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.

(The) Terrace (at Prime + Ember), 7030 Central Lake Dr., [Eastport], The Villages, FL. 1-352-900-4348. (Cafe) (Caribbean) [L/D] Opened in mid-December, 2025. A separate upstairs Tropical Bar with its own light menu, atop Prime + Ember (see that listing for menu and reviews) in Eastport. 20 seats inside and 66 seats outside, overlooking Central Lake, make up this comfortable space. Open 11 AM to 9 PM daily, to 10 PM on weekends. For starters you'll find a Seafood Salad Stack, Shrimp Cocktail, Pineapple Chili Shrimp, Fried Calamari, Tuna Tartare and Fresh Oysters in season. Shareables include a Chorizo Queso Dip, a Crab & Spinach Dip, Chicken Wings with Sauces and Crispy Tenders. Fried Green Tomatoes and Stuffed Mushrooms are also featured. For hot dishes, you'll find Baked Meatballs and BBQ Pork Sliders. For dessert, you might choose Crème Brûlée, Mocha Tres Leches or even New York Style Cheesecake. Full bar with tropical concoctions like a Pina Colada, Tiki Rita, Tropical Storm and the Pain Killer are made to order. Zero Proof Cocktails and Specialty Coffees are also made here. An interesting Wine List has about 20 by the glass and two dozen by the bottle ranging up to $225 for the Silver Oak Napa Cab. or "The Dom" at $305/btl. This location also operated by the FMK Hospitality Group. It's their 14th location in The Villages. Devin Rider, culinary manager and Matthew Langler, general manager here.

Tequila Cantina, 3551 Wedgewood Ln., The Villages, FL. 1-352-633-2080. (Mexican) [L/D] Opened in May, 2022. Formerly Naldo's Mexican Kitchen and before that Habaneros Mexican Grill in Southern Trace Plaza. Originally it was Crispers. Open 11 AM to 10 PM daily. Typical Mexican fare. You'll find a wide assortment of Mexican dishes. Large bright cheerful interior. A few appetizers offered. 5 Fajitas. Nachos are popular and Street Tacos, like Fish or Shrimp Tacos are too. 3 dozen entrées like Arroz Con Pollo, to Parrillada. Popular items like a Burrito and run up to Chicken or Steak Quesadilla or Enchiladas. Vegetarian items available. Desserts include Churros, Flan, Cheese Cake, Sopapillas and Fried Ice Cream. A lunch menu is available. Discounts for veterans. Kids menu too. Outdoor dining area. Full bar with Happy Hour 2-4 PM. A dozen Margaritas with small and medium sizes offered. Other cocktails are available. Homemade Sangria offered depending on size. Limited Wine and Beer List available but full bar also. Luis Zarinana, of Ft. Pierce, FL., new owner.

Older Review: (from Jan T. 6/22) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 7/22) Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Older Review: (from Yori O. 9/22) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Jan T. 2/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Greg L. 11/23) Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Review: (from Rich C. 5/25) Arrived about 6 PM on May 6th with our car club of 25 patrons. Was pretty busy already. Emma was our server. We had 2 Mojitos ($9.50 ea.) and 2 Large Sangrias ($12.50 ea.). The drinks were great. She ordered the Taco Salad ($10.50) and I ordered the Monterey Steak ($25.50). The Steak was a Sirloin and much of the fat was covered in Sauce, so it was hard to cut around. Salsa was spicy on the table. Out total was $80 before t&t. Was very busy by the time we left. Good meals; popular place.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.

Older Review: (from Steve L. 1/07) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dennis C. 1/07) Q=4 S=3 V=1 Total=8 out of 15. Return=Yes.
Older Review: (from James D. 2/07) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Richard D. 1/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Dan K. 8/10) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Michael S. 8/10) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Mike S. 1/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Richard B. 2/11) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dottie K. 8/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Phil S. 5/13) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Bruce W. 4/14) Q=4 S=1 V=4 Total=9 out of 15. Return=Yes.
Older Review: (from from Yori O. 7/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from from Teruko O. 9/14) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Ralph N. 9/14) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from from Dan K. 10/14) Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from from Yori O. 6/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Tim K. 2/19) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Yori O. 1/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 6/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 6/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 7/21) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 2/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Janice T. 7/24) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Dan K. 8/24) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Mike G. 11/24) Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

(The) Toasted Yolk Cafe, (Lake Deaton) 631 Kristine Way, The Villages, FL. 1-352-987-9653. (Breakfast) (Cafe) [B/L] Opened mid-August, 2024. New "Next Gen" Cafe in Lake Deaton Plaza on SR 44. This breakfast/lunch/brunch concept is new to The Villages. Open daily 7 AM to 3 PM. Counter and table service available in a bright green, 4,800 s.f., environment. They serve breakfast items like 4 types of Omelettes, 4 types of Pancakes, 5 types of Arnolds, 6 types of Egg meals, 7 types of Egg combo dishes, even 3 types of Brunch Bowls. Lunch brings 10 kinds of Sandwiches, like Chicken or Tuna Salad, BLT, Reuben, Club and Burgers. And 7 kinds of Salads are offered like Strawberry Field Salad and Greek Chicken Salad. 2 Soups are always hot. Kids menu available. Full bar with Mules, Punches, Sangria, Bloody Marys and even Irish Coffee served. Beers, Wines and various Mimosas are available too. Hot Chocolate and Cranberry Juice is also offered. Chris Milton and Matt DeMott started this francise operation in Conroe, TX. in 2010. It now grows in the southeast US with about three dozen locations open so far, mostly in Texas. Another location is in Sarasota, FL. Hootie and Kristi Moore, franchisees here.

Review: (from Dee O. 9/25) Arrive at 11:30 AM and there was waiting. We were seated immediately and our server was Kimberly. 2 Coffees, 1 BLT with Hash Brown Casserole, and 1 Eiffel Tower Omelette. Total bill was $38. I don't know why Kimberly is not working at the best restaurant in The Villages because she was excellent! So professional, attentive and friendly. She was really amazing! Food was great!
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Shirley F. 5/26) I ordered the Blueberry Lemonade drink to start, while hubby ordered a Virgin Bloody Mary. We sat at the bar because there was a line for tables and we didn't want to wait. Mike, the bartender/server, completed our drinks quickly and took our food orders promptly. I had the Veggie Omelet which came out on a large platter, was filled with fresh Spinach, Onions, Tomatoes and Mushrooms, in 4 soft Scrambled Eggs topped with Queso Sauce with a side of Rye Toast and Berries. He had a Southwest Arnold with Scrambled Eggs, Sausage, Onion and Jalapeños. Service was friendly, food was hot and delicious. Portions were generous and well worth the $40 for our meals.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Too Jay's Original Gourmet Deli (Brownwood), 2835 Brownwood Blvd., The Villages, FL. 1-352-350-2122. (American) (Deli) [B/L/D] Located near Paddock Square in Brownwood at the corner of Brownwood Blvd. and Sandy Nook Run, in a drab gray building. Now being billed as "Traditional Deli & Gourmet Bakery" with an art deco logo. Opened September 14, 2015 with new décor here. Hours are 7 AM to 9 PM daily. Open Christmas Day to 8 PM and Thanksgiving Day to 3 PM. Offers breakfast 'til 11 AM, like Oatmeal, Belgian Waffle, French Toast or a Smoked Fish Combo. There's also Eggs Benedict, Corned Beef Hash & Eggs, Nova-Eggs-&-Onion, or a Western Skillet. Soups include Matzo Ball and Chicken Noodle. Hand Tossed Salads priced depending on size and ingredients. They also make Deli Sandwiches. Burgers are popular for the Jay Burger, the Burger a-la-TooJay's. The new menu goes on to Comfort Food, like Shepherd's Pie, a Traditional Turkey Dinner or London Broil, to Fish, like Baked Cod, Atlantic Salmon or Teriyaki Salmon, to Chicken, like Tenders, Quesadillas or Chicken Marsala, to Pasta, like Roasted Veggie Pasta, Meat Lasagna or Garlic Chicken Pasta. It's THE place to get Egg Creams, Potato Knishes, Cheese Blintzes, Chopped Chicken Livers, Liverwurst Sandwich, Chicken Salad Sandwich, Potato Latkes, Beef Brisket Sandwich, Tongue Sandwich, Hot Corned Beef Sandwich, Hot Pastrami Sandwich and other New York City favorites, like a Dill Pickle or a "Schmear" of Chopped Liver with your meal. Desserts are famous, like Killer Cake, NY Cheesecake, Carrot Cake, Chocolate Cake, Banana Cream Cake, Brownies, Éclairs, Rugalach, Rice Pudding and Mini NY "Black & Whites". Beer and wine licensed, with wines by the glass or bottle now. Kids menu. Special menus for the Jewish holidays. New Lite Choice Too menu features low calorie meal selections. Another location is at Lake Sumter Landing (see that listing). Currently there are 21 locations scattered across Florida. Bill Jordan, general manager.

Older Review: (from Eric O. 9/15) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 4/16) Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Dee O. 9/22) Q=1 S=1 V=1 Total=3 out of 15. Return=No.
Older Review: (from Walter P. 2/23) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Sandra M. 7/25) Our server was Tanya and was very pleasant and attentive. I had the Too-Riffic Morning Scramble with Bacon and Coffee. Hubby had 2 Eggs Over with Home Fries, 2 Sausage Patties and an Everything Bagel with a Pepsi. All was well cooked served promptly. $23 before t&t.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Too Jay's Original Gourmet Deli (Lake Sumter Landing), 1129 Canal St., The Villages, FL. 1-352-430-0410. (American) (Deli) [B/L/D] This location opened December, 2005. Hours 7 AM to 9 PM daily. New York style deli with a vast menu of sandwiches and full dinners. Tongue Sandwich as well as Pastrami on Rye are favorites of New Yorkers. Shepherd's Pie and Chicken Marsala as well as Mom's Meatloaf are specialties. Beer & wine. Cakes and cold cuts for home consumption available from the counter. New Lite Choice Too menu features low calorie meal selections. Outdoor seating available. Open Christmas Day to 8 PM and Thanksgiving Day to 3 PM. One of a growing popular chain of 24 Florida locations headquartered in Palm Beach, FL. 2008 & 2010 Foodie Reader's Choice winner for "Best Sandwiches" in the Orlando area by the Orlando Sentinel. Voted 2015 "Best Deli" in the Orlando area by Orlando Magazine Annual Reader's Survey. Full bar with limited coctails, now. Founded by Jay Brown and (Mark) Jay Katzenberg in 1981. Kathi Casamasima, general manager here. Another location is in Brownwood (see that listing).

Older Review: (from Ellen H. 8/06) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Gordon M. 1/07) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Rich C. 1/12) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Ellen H. 2/12) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Betty P. 11/13) Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Older Review: (from Yori O. 8/14) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Teruko O. 12/14) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Colene M. 3/16) Q=2 S=1 V=3 Total=6 out of 15. Return=No.
Older Review: (from Walter P. 6/16) Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Older Review: (from Jan T. 8/17) Q=4 S=3 V=5 Total=12 out of 15. Return=Yes.
Older Review: (from Stu R. 1/18) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Nancy R. 2/18) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Jan T. 6/18) Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Older Review: (from Dan K. 5/21) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Walter P. 1/22) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Hank T. 7/22) Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Older Review: (from Jan T. 9/23) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from David G. 4/24) Q=3 S=1 V=3 Total=7 out of 15. Return=No.

Victory Sports Grill, 2209 Dr. Randy McDaniel Way, Middleton, FL. 1-352-775-5353. (American) (Sports Bar) [L/D] aka: Victory Family Sports Grill. Open 3-10 PM daily. A new 7,200 s.f. sports bar and grill, it opened March 12, 2025, on Middleton Drive across from The Villages High School in Middleton. This family friendly place will be the focus of victory celebrations for winning teams. Inside and outdoor seating with a full bar is featured, all decked in the school colors of green and gold. Lots of TVs here. For starters you'll find Stuffed Mushrooms, Chili Nachos, Wings, Fried Shrimp, Onion Rings, Spinach Dip, Pot Stickers, Fried Mozzarella, BBQ Pork Potato Skins and even Oysters Rockefeller. Chicken Dippers are popular here. Burgers are front and center with The O.G., BBQ and The Goat on the list. Smash Burgers of Jalapeñ, Sourdough and All American compete with the others. Lots of Tacos make this a Latin menu with Quesadillas at the top of the list. Handhelds like Fried Haddock, Chicken, Club, Pulled Pork, Chicken Fajita Melt, Philly Cheese Sausage Dog, plus a Premium Wagyu Hot Dog can be ordered. For entrées, the menu includes Dippers & Mac, Fried Shrimp, a Sausage Alfredo Bake, Fish & Chips, Lemon Parmesan Trout, Smothered Chicken, Barbacoa [Braised Beef & Rice], a Seafood Trio, Garlic Parmesan Salmon and an 11 oz. NY Strip Steak. Lots of sides to choose from including Cajun Corn and Garlic Butter Rice. They offer Loaded Potato Soup, Victory Chili and a few Salads, like Caesar, Chef, Cranberry Pecan, Southwest and a Buffalo Chicken Salad, that are perfect for lunch. For dessert you can be treated to Bourbon Pecan Bread Pudding, Strawberry Shortcake, a Brownie Sundae and a S'Mores Skillet For Two. Full bar. BYOB not permitted here. Keandre Watson, chef; Brandon Conti, general manager. This is Fred Karimipour's 12th restaurant in The Villages, part of the FMK Hospitality Group with Bill Kearns and Joe Nisbett, owners.

Review: (from David G. 7/25) Not as good as most FMK restaurants. My wife and I stopped for lunch in the sports bar themed restaurant. Lots of TVs with sports channels playing. We shared a Loaded Potato Soup ($8) which was a smallish bowl of tasty, but too thick, Soup. It was almost a Dip. Then a Sourdough Smash Burger ($17) and 5 Chicken Dippers ($12). The Burger was two patties with two types of cheese, sauteed onions and 1000 Island dressing on toasted sourdough bread. It was good, but one slice of bread needed more toasting. The Chicken Strips were an unusual texture and the Sauces (we tried two) were overly strong. The Burger came with Fries that were good. Total before t&t was $37.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Dee O. 7/26) Our server was Kiera and she was very good. I had the Parmesan Salmon with Broccoli for lunch, my husband had the Sourdough Burger with Fries. 2 Teas for us. Restaurant was very busy with mostly what looked like golfers who were very very loud. Very hard to have a conversation and also the dining is open to the bar which added to the noise. Food was good, Salmon had to be sent back due to under cooking. Total bill was $50. For lunch I thought this was pricy for the amount of food we got.
Q=4 S=4 V=2 Total=10 out of 15. Return=No.

Older Review: (from Ellen H. 1/07) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Bob M. 1/07) Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.
Older Review: (from Martin G. 1/07) Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Older Review: (from Howard H. 6/08) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 6/08) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Laurie M. 1/10) Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Older Review: (from Laurie Dan K. 7/11) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Yori O. 1/14) Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Older Review: (from Teruko O. 3/14) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 7/14) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Teruko O. 11/14) Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Older Review: (from Harry M. 2/16) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Rich C. 11/16) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Yori O. 1/17) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 2/20) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Jim G. 1/25) When we arrived at our dining table, it was dirty under the table, including a set of glasses someone left. My wife and I had an Egg Roll appetizer which had little contents, it seemed like just a fried shell. Pork Dumpling appetizer was average. I had Teriyaki Steak and Shrimp. Very bland with a little sauce drizzled over the top. My wife had Spicy King Crab roll. It had average taste. Staff was friendly but hardly visited the table. Our friends got the Green Tea Ice Cream and the Red Bean Ice Cream. Neither tasted good to my wife or I. Total was $90 before tip. Will not go back.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.

Willie Jewell’s (Old School) Bar-B-Q, 2163 Everglades Lane, The Villages, FL. 1-786-250-4664. (Barbecue) (Southern) [L/D] Opened May 5, 2021. "Bless your little heart!" Located in the Magnolia Plaza (CR 468 & CR 501) near the Everglades Regional Recreation Center. At the west end of the Publix plaza. Open daily 11 AM to 9 PM. Mostly tables and a sit at bar. Outdoor seating available too. Casual atmosphere. They offer Fried Pickles, Fried Okra, Smoked Wings in 4 flavors (6 or 24) to start, then Pork, Turkey, Texas Beef Brisket, Sausage, Chicken and of course, St. Louis Style Rib Platters priced depending on portion size and number of sides. A dozen sides include Mac 'n Cheese, Baked Beans and Collard Greens. Sandwiches and Platter sized meat meals are available too. Large Salads priced depending on meat topping. "Stackers", including a Cheese Burger, are also popular. Lots of sauces to choose from. Key Lime Pie, Banana Pudding, Bread Pudding, Peach Cobbler and Grape Juice Lemonade are favorites here. Kids menu offered. Served on a paper-lined tin plate with plastic utensils. Order from the counter; food will find you. Beer and wine licensed. Draft beer available. Entertainment on the patio, 5-8 PM, 1st and 3rd Fridays of the month. 4% surcharge added for using credit cards. Named after Ms. Willie Jewell Daniels, the founder. This is one of about 15 franchised locations on the east coast, mostly in South Carolina, Georgia and Florida. Headquartered in Jacksonville, FL. Another is in Yulee, FL. Part of Home Team Restaurant Group which also franchises Bono' s Pit Bar-B-Q, Pastiche Catering and Reina Cookies. This location operated by Villagers, Mark and Liane Hinch and Dave and Jessica Smith.

Older Review: (from Rich C. 6/22) Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Older Review: (from Dennis C. 6/22) Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.

Review: (from Dee O. 6/25) After my husband plays softball on Saturdays, we often go to nearby Willie Jewels for lunch. They have always been one of our favorite BBQ restaurants. Today was not great. I had the Pulled Pork Platter with Fried Corn. My husband had the Beef Brisket Sandwich with Fries. Pulled Pork was beige with not much flavor and not minced. And the Beef Brisket was so tough it was very hard to chew. I hope they have not changed the quality of their meats or gotten a new chef. We sent back the Fries as they tasted dry and freezer burnt. Oh well, maybe a bad day. We will give them one more try.
Q=2 S=4 V=4 Total=10 out of 15. Return=Yes.

Review: (from Gerald L. 6/26) I arrived at 8:45 PM knowing it said it closes at 9:00. I ordered a BBQ Turkey Salad ($13) and a Soft Drink ($3.49). It arrived quickly. There was a lot of French-Fry cut Turkey over a bed of Lettuce, Cucumbers, Cherry Tomatoes, 2 rings of raw Onion and two commercial containers of Light Ranch Dressing. Their diet Soft Drink choices were Diet Coke and Sugar Free Coke. I missed the note that said there would be a 4% charge for using a credit card. At 9:03 they turned off the lights and the only light came from chandeliers near the front door. It made it difficult to finish my Salad but they did not push me to finish quickly. After I finished my Salad, the waitress did pick up my empty dish even though I was still drinking my Soda.
Q=2 S=3 V=4 Total=9 out of 15. Return=Yes.

Wolfgang Puck Kitchen + Bar, 3003 Brownwood Blvd., The Villages, FL. 1-352-626-1246. (American) (Asian) [L/D] Opened quietly on March 4, 2020. Located next to the new 151 room Brownwood Hotel and Spa off SR 44, just east of Grand Traverse Plaza, near Brownwood Paddock Square. Open 11 AM to 9 PM daily. This 150 seat hotel restaurant, bearing Wolfgang's name, brings light, interesting, made-from-scratch meals to guests and residents alike. It boasts an open kitchen in full view of diners. The menu is all a-la-carte with minor accompaniments for entrées. For starters, you'll find a daily Soup, Baked Meatballs, Salumi & Cheese, Spicy Chicken Wraps, Chicken Wings, Jumbo Shrimp Cocktail, Calamari and Crab Cakes. For Pizza you'll see Margarita, Salumi, Wild Mushroom, Fennel Sausage & Peppers, Basil Shrimp and Prosciutto & Arugula. Pasta dishes are Spaghetti and Meatballs or Rigatoni with Chicken. Main courses include a Puck Burger, ½ Roasted Chicken, Bacon Wrapped Meatloaf, Pork Schnitzel, Grouper and a 12 oz. NY Strip Steak. Most come with a small side of vegetable and starch. Or you can order a side dish of items like Asparagus or Onion Rings. For lighter appetites, they have Caesar Salad, Jardiniere, Gorgonzola Chop Salad or Asian Chicken Salad. Protein can be added. Desserts are also available like Cheesecake. Other international dishes are expected, especially Italian and Asian in style. Full bar with Happy Hour. Signature Cocktails, like an Espresso Martini are offered. Wine by the bottle and premiums to $150/bottle. $25 Corkage Fee charged. Outdoor seating is available. A hotel lobby bar nearby provides a place for just cocktails. Phone reservations accepted or on Open Table. Open on Thanksgiving Day by reservation. Closed Xmas. Just one of several restaurants promoted and branded by Wolfgang Puck, Austrian-born celebrity chef. MJ Gibson, executive chef; Nicole Allegra, general manager; Jennifer Hallier, food and beverage director here. This hotel and restaurant run by the Amway (multi-level home products fame) Hotel Corp. of Grand Rapids, MI. Hotel owned by the developer; the restaurant licensed and owned by Amway.

Older Review: (from Lori S. 3/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Rich C. 3/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Larry H. 3/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Shirley F. 3/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Dee O. 6/20) Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Older Review: (from Walter P 7/20) Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Older Review: (from Ellen H. 8/20) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Older Review: (from Rich C. 3/21) Q=5 S=5 V=2 Total=12 out of 15. Return=No.
Older Review: (from Yori O. 7/21) Q=2 S=3 V=4 Total=9 out of 15. Return=No.
Older Review: (from Max C. 4/22) Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Jan T. 2/23) Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Older Review: (from Mike G. 7/24) Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Diane B. 7/25) Very disappointing. I ordered the $29 Before 5 PM Meal which included a salad, entrée and a drink (wine or beer included). The salad was not fresh; lettuce was brown in places. The Schnitzel was all breading and tough. It was hard to find any meat. The worst part was that it took over 45 minutes to get our check and our server abandoned us during the process (no water refills, etc.) I had to ask another server to find out what was happening. For some reason, they couldn't split our checks. We all had the $29 deal so why not prepare a paper check? I gave cash to others in my party because I had to leave. Finally the manager came over and offered a free dessert but that took forever too.
Q=2 S=1 V=1 Total=4 out of 15. Return=No.

Review: (from Neal P. 7/25) Linda was our server. I felt that she was very curt and abrupt. She did not come back and refill our drinks. We had the $29 special which was an entrée, soup or salad and a beverage (wine, beer or soda). I had the French Onion Soup which was good and my date had the Caesar Salad. My entrée was the Pork Schnitzel which was a little dried out but the Cucumber Salad accompaniment was good as were the German Potatoes. My date had the Herb Chicken which she said was good and moist. Linda disappeared and when she came back almost an hour later she said there was a problem with the check and the manager was working on it, The manager came to see us. The bill before tax and tip was $58.
Q=2 S=2 V=3 Total=7 out of 15. Return=No.

Review: (from Donna B. 8/25) Our first visit here. Zero ambiance! The place is BRIGHT! Think classroom, office, institutional bright! Booths and tables are close together. Very noisy. No quiet romantic dinners here. The first drink I ordered, a Kentucky Punch, I sent back. Undrinkable. I then ordered a French 75 ($14) which was OK. My partner had a Margarita ($12) that he enjoyed. I had the Halibut ($33) with coconut-green chili curry, baby summer squash, jasmine rice. It was very good. My partner had the 6 oz. Filet ($40) with Port Wine sauce that he thought was good. He also ordered a side of French Fries ($8) since the only option that came with his meal was a Caesar Salad. We both split it and it was OK. We each had a glass of wine. He got the only Malbac on the menu by the glass ($12) and I had a glass of Sonoma Cutrer Chardoney ($15). They brought me a warm Chocolate Chip Cookie with two scoops of Vanilla Ice Cream since it was my birthday. Our server, William, was very good and attentive. Total bill before tip: $143. For that kind of money, there are better options near The Villages, particularly some with better ambiance. Very disappointing. We will not return.
Q=4 S=4 V=1 Total=9 out of 15. Return=No.

Review: (from Greg L. 5/26) There were 8 of us. Both of us ordered the same dish for brunch. Classic Breakfast of Eggs, Bacon, Potatoes & Toast. We specifically requested to substitute the Crispy Potatoes, rather than the Tuscan Potatoes. We all received the Tuscan Potatoes. When we asked we were told that they were both the same, just given different names on different dishes. (?) Toast was dry and hard. Tuscan Potatoes were greasy. Eggs and Bacon were good but all of us agreed never again. Service was slow but Jazz music was nice. $32 for 2 Breakfast Classics with Coffee.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.

World of Beer (Brownwood), 2751 West Torch Lake Dr., The Villages, FL. 1-352-633-9519. (American) (Brew Pub) [L/D] Located in Brownwood directly behind Paddock Square. September 2, 2013 was the Grand Opening. Open 11 AM to Midnight daily, but from 10 AM on Saturday. Boasting over 3 dozen beers on tap and another 500 more brands and styles, both imported and domestic, in the large coolers. Their current draft selection is online. Some of the brews offered are Brown Ale, Stout, IPAs, Belgium Ales and Irish Ciders. White Wheat Ales are becoming more popular now and they are carried too. Many beers are craft style and may rotate during the season. Brews approaching 11% alcohol, like Belgium's Piraat Pale Ale and St. Bernardus Abt 12 will be featured. For the ladies, Maine's Sea Dog Wild Blueberry Wheat Ale and Timmermans Strawberry Lambic may be on draft, especially summer months. A half dozen Polish brands will be dwarfed by German beers which will number in the 50s. Even a Ukrainian, Slovak, Bulgarian and Russian brew is expected. For the undecided, "flights" will be available too. A few table wines, ports and sangria will be the gluten free beverage choices. A limited food menu, called Tavern Fare, is offered and meals delivered are permitted here. Items like Tavern Chips & Salsa, German Pretzels, Southern Fried Pickles, Black & Tan Onion Rings, Mediterranean Hummus, Brat Sliders, All-American Hot Dog, Margherita or BBQ Chicken Flatbreads, Texas Grilled Cheese, Island Fish Spread with Pita Chips, Crispy Chicken & Belgium Waffles, Southwest Egg Sandwich, Beer Battered Shrimp, Blue Cheese Topped Potato Chips, Smoked Chipotle Chicken Sandwich, Glazed Pork Shanks, Classic Reuben and a Pressed Cuban may be offered. Salads for lunch may include Smoked Chicken Caesar Salad and Chopped Chicken Salad. Other items might seasonally include Beer Cheese Soup, Chili, Smoked Polish Sausage, Hot Turkey & Swiss, Tomato & Mozzarella or Ham & Gouda Melt. Televised sporting event parties and occasional live music on weekends are planned. WOB Loyalty Card, Service Industry, College Student & Faculty, Military and Ladies discounts offered on different days of the week. Beer School will also be held occasionally. A WOB mini-gift shop is also be part of the venue. Full bar and they are licensed for package sales too. Outdoor seating available. No minors under 21 admitted after 7 PM. Voted 2015 "Best Beer Selection" in the Orlando area by Orlando Magazine Annual Reader's Survey. Open Thanksgiving and Christmas Day 11 AM to Midnight. Sarah Fern, manager; Maheshwar (Mahesh) Nomula, Smita Karkal and Revati Pothamsetty, owners. World of Beer is a fast growing francise operation since 2007 out of Tampa, FL., with three dozen locations in ten states, but primarily in central and southern Florida.

Older Review: (from Rich C. 11/13) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 8/15) Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Older Review: (from Yori O. 12/19) Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Older Review: (from Max C. 1/24) Q=1 S=3 V=1 Total=5 out of 15. Return=No.

Yamas, 7065 Beebe Ct., [Eastport], The Villages, FL. 1-352-492-1940. (Continental) (Greek) [L/D] Opened on December 18, 2025. A new 120-room balcony-style hotel on Central Lake, Hotel Eastport, in the Town Center has a full service restaurant called Yamas, plus a lobby bar and Sundaze Ice Cream Parlor. The word (pronounced "yah-MAS") means "Cheers!" or "Good Health" in Greek. Open for lunch and dinner daily from 11 AM. Modern décor with blue and white tile accents. Some booths are 3-sided enclosed. It features Greek and Mediterranean dishes, but a limited menu. Start with Salads like a Greek or Kale Caesar Salad and warm Soups like Lemon Chicken & Rice Soup. Shareable dishes like Fries, Falafel Pita creations, Truffle Toast, Köfte Meatballs, Tuna Tartare, Octopus, Fire-Roasted Mussels and everyone's favorite, Saganaki, will get the meal started. A Mezze Platter and Greek-Wagyu Burgers are also offered. For main dishes you can order Chicken Oreganato, Pan-Seared Branzino, Grouper, Seared Pork Chop, Grilled Beef Filet and Souvlaki Skewers of Chicken, Beef or Lamb. You can also find Spanakorizo [Spinach] Risotto, Truffle Mac 'n Cheese (with additions) and Yamas Pastitsio [Greek Lasagna]. Lamb or Chicken Gyros added. Full bar with Cocktails like Santorini Spritz, Aphrodite Elixir, Rhodes Sunset and Parthenon Paloma are featured. Many Beers and Ciders available. Wide variety of Wines ranging to $175/btl. for the Napa Caymus Cab. Some Greek Wines listed but not Retsina. Outdoor seating is available. Lake view seating is preferred. Some items also available at the Boardwalk Bar in the hotel. Reservations accepted by phone or online at Open Table. The hotel is operated by Amway Hospitality of Grand Rapids. The restaurant is operated by The Villages. Leonardo Ortiz, executive chef.

Review: (from Donna B. 8/26) After a round of golf at Woodlands, sis and I went to Yamas for their Saturday brunch. The place was beautiful and there were only a few tables occupied. Sis had their Blackberry Flavored Mimosa ($12) and she enjoyed it very much. We split the Yamas Sampler ($26) and it was plenty for two. It was delicious! It included: Chicken, Beef, Lamb Souvlaki Skewers, Hummus, Beet Labneh, Whipped Eggplant, Marinated Olives, Tzatziki, Tahini Verde, Vegetable Crudité, Marinated Feta, Crispy Chickpeas, Grilled Focaccia and warm Pita. We split a Baklava for dessert ($12) and it was plenty for two. It was very large and had a scoop of Ice Cream on the top. The service was very good. Manager stopped by once to check on us. Overall, a good experience. We will return. We split the bill so my total before tip was $24. A good value and good food.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Zunzibar (Middleton), 2310 Dr. Randy McDaniel Way, Middleton, FL. 1-352-204-0986. (American) (Sports Bar) [L/D] Opened officially on June 22, 2026 after 2 years in the planning. Part of The Boathouse in Middleton near downtown. It's a "Beachy Sports Bar" with a party atmosphere, noted for their sauces and bottomless drinks. "Zunzibar" is a playful variation of Zanzibar, an island region off Africa. Hours are 11 AM to 10 PM daily, to 11 PM weekends. The casual, irreverent menu has such items as Cheese Dip, Falafel Bites, Wings and Peel 'N Eat Shrimp for starters. Sandwiches include a featured Smashburger, Blackened Mahi, Chickpea Shawarma Wrap, a Chicken Club, Steak and a Lobster Roll. Shared Plates include Nachos, Smashed Avocado, Tater Tots, Wings and others. You'll also find Fish & Chips, Swordfish, Pound of Mussels, Peruvian Chicken Skewer, NY Strip Steak Frites, Shrimp Tacos and even a premium Snow Crab dinner. Kids menu, like Mac 'n Cheese and a Cheeseburger, also available. Desserts include a Key Lime Cannoli and Mango Crème Brûlée. Full bar featuring Frozen Drinks (like Mango Tango), Margaritas, Pitchers, Cocktails, Shots, Wine and Local Drafts offered. Wine by the bottle runs $48-220/btl. Happy Hour daily (4-7 PM) on some drinks. Frequent music planned, live or recorded. 20% gratuity added for parties of 6 or more or on holidays and festivals. Reservations accepted for 8 or more. Outdoor seating under umbrellas available and some A/C seating inside. This is their 4th location; others are in Savannah, Tybee Island, Hilton Head and Jupiter. Franchisees here are Larry and June Nikolo of The Villages.

Review: (from Mary Ann W. 7/26) The restaurant is well decorated but very loud. They offer Happy Hour from 4-7 PM. I asked if Malbec was included in House Wine, Crystal said yes but charged me $14, not $5. We ordered Oysters. We were told they were from Miane. Oysters fresh, not up to the quality of Maine ones we had earlier in the month. Fried Calamari was chewy. Summer Flatbread included Zucchini when I specifically asked if Summer Squash was the Yellow Squash. Ordered, did not receive the Crab Stuffed Shrimp we read good things about. Our total was $86.
Q=4 S=4 V=2 Total=10 out of 15. Return=No.

Review: (from Jackie N. 7/26) The 6 of us sat inside and though pretty close together it was very difficult to hear even the person sitting next to you or across from you. Unfortunately this is typical of many restaurants in The Villages unless sitting outside. I had the Coconut Shrimp Tacos instead of grilled or blackened ($18) and was very disappointed as the Coconut Shrimp I make myself at home and even the ones I buy from Costco are better. My husband had the Tuna Poke Bowl ($20) and said it was just okay. We did not have any drinks. Crystal, our waitress was very good with our order. Service was very quick as the 6 of us were in and out in less than an hour. Our total cost before t&t was $38. The bar was very nice as was the outside patio with water views. We would go back for appetizers and drinks when cool enough to sit outside.
Q=2 S=3 V=3 Total=8 out of 15. Return=Yes.

Review: (from Colene M. 7/26) We arrived early as we didn't know how to get there. They were making our table ready, so we waited approximately 5 minutes. Our server, Crystal H. was very nice and professional. My husband ordered a glass of Malbac ($14) and I ordered a glass of Pinot Grigio ($5). I ordered the Lobster Roll ($38) that came with Fries. My husband ordered the Peruvian Chicken Skewer ($20). The couple with us ordered four "starters" but only got three which they said was fine. The only bad part of this outing was the noise. It was very loud in there. Our total bill before t&t was $77.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.

Review: (from Kathleen B. 7/26) Brand new restaurant. I had a delicious Coconut Shrimp Taco with Homemade Chips. The bartender came over to assist us as well as our lovely waitress, Desiree. The owner gave me free plastic cups with animals on it for my wild party I'm having for my girlfriends.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Karen C. 7/26) Our waitress, Gianna, was great. I had the Fish and Chips ($23) which was excellent. My friend had the Shawarma ($16) with one side dish and it was excellent too. We had 12 people and they automatically put a 20% gratuity on the bill.
Q=4 S=4 V=4 Total=12 out of 15. Return=No.

Review: (from Andrea Z. 7/26) We arrived at about 3 PM, so the place was nearly empty. We sat inside due to the heat, but they have very nice covered patio seating in the back. Our server, Fallon, was excellent. We tried their Margarita ($13) and Frozen Lemon Drop Martini ($15). Both were excellent. We also tried a Half Dozen Oysters ($18), Chickpea Shawarma Sandwich ($16), Blackened Mahi Sandwich ($26) and Truffle Fries ($4 extra). Our bill was $64 without cocktails and before t&t. Will DEFINITELY be back.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Review: (from Linda M. 7/26) Our server, Gianna, was very good. She checked back on us constantly asking if we needed anything. The restaurant was decorated very nice and the hanging basket lights were kinda cool. The size of restaurant was small inside but had a nice outdoor seating area - a bit noisy on the inside, however. My husband and I had the Chicken Club and Fries ($18), which was good. Others at the table had Fish & Chips, Burgers, Swordfish and Shrimp and they said their meals were good. They added 20% gratuity automatically, which was fine. The menu is a bit limited as I would like to have seen a few more menu items. Overall, would I come back - MAYBE !
Q=4 S=4 V=4 Total=12 out of 15. Return=No.

Review: (from MaryAnn S. 7/26) Our Gourmet Group was seated early with Gianna as our server. She was pleasant and attentive. The Guinness on draft was $5 during Happy Hour. My spouse had Fish and Chips ($23), which included three pieces that were very well done, and Fries. The taste was okay, but overpriced. I had the Smashburger with Cheese on a Potato Bun with Fries ($19). It came with “OG Sauce” which was not distinguishable and dripped out of the sandwich. Others at the table had the Club Sandwich, Shrimp, and Salads. All said their meals were okay. One paid an extra $4 for Truffle Fries and reported “not worth it”. The restaurant has a lovely covered outdoor patio with a water view. We sat inside, and it was very, very noisy! Our meals and beer were $47. A 20% tip was added automatically. We thought it was not a good value for average food or atmosphere (indoors).
Q=3 S=4 V=2 Total=9 out of 15. Return=No.

Review: (from Donna B. 8/26) A group of 8 of us went here for dinner on a Tuesday night at 6 PM. We were seated outside. I was concerned about the heat but they had fans that made it bearable. There isn't much room inside. I started with their Margarita ($13). It was tasty but it was served in a small highball glass with lots of ice so it was about 1/4 - 1/3 the size of a "normal" Margarita. I had the Grilled Shrimp Tacos ($18) that came with Chips and Queso. While very good, there were just two Tacos. I had a glass of the Wither Hills Sauvignon Blanc ($14) with my meal. Overall, the meal was good and everyone enjoyed their respective orders. Our server, Mariah, was outstanding. An automatic 20% gratuity was added to the bill. Total was $57.15. A bit high for two Drinks and two Tacos. I will probably be back because I like the vibe and the food.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

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